Podcast appearances and mentions of trinity hill

Warren Gibson, Chief Winemaker at Trinity Hill, has built a distinguished career crafting world-class wines in Hawke's Bay and beyond. With extensive experience in both New Zealand and international winemaking, he shares insights into his journey, the evolution of Hawke's Bay as a wine region, his Bilancia label and how his perspective has influenced his approach to making memorable wines.www.trinityhill.comwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastThis episode is brought to you with thanks to www.bizebu.com - Let's get your business started!Music track featured on this podcast: ‘Here He Was' – courtesy of Brent Page. Dog Squad Music

BOB'S BEST BUYS Valentine's Day Selection Wine: Pegasus Bay Gewurztraminer 2024 North Canterbury, $30 Why I chose it: Gewurztraminer is an aromatic wine with punchy aromas that often resemble flowers (in this case rose petals). National Lamb Day Selection Wine: Trinity Hill 2021 The Gimblett, Hawke's Bay, $39.99 Why I chose it: It's NZ Lamb Day today and I wanted to choose a wine that would make a great match with lamb. Lamb is high in fat, which makes it a high flavour meat. Cabernet Sauvignon is a thick-skinned red grape that is also high in flavour making it a perfect partner for lamb. Trinity Hill 2021 The Gimblett is a blend of Cabernet Franc 50%, Cabernet Sauvignon 46%, and Petit Verdot 4%. The wine even has a subtle minty character which gives it a built-in mint sauce-like component that's perfect for lamb. What does it taste like? Dense, intense red with cassis/dark berry, chocolate/mocha, vanilla, cigar box, and spicy oak flavours with a touch of mint. Approachable now with good ageing potential. A powerhouse red that was built to enhance the flavours of NZ lamb. It's from the Gimblett Gravels, a premium red-wine region in Hawke's Bay, Where can you buy it? Whisky and More, Waikato, $34 Liquor Legends, Auckland $34 The Good Wine Co, Auckland $35.99 Will it keep? Yes, with careful storage this wine will still deliver pleasure after 5-10 years or more LISTEN ABOVE See omnystudio.com/listener for privacy information.

In partnership with Club Oenologique - the world through the lens of wine and spirits. A special episode dedicated to Hawke's Bay, New Zealand. David meets Te Mata's boss, Nick Buck, as well as winemakers Steve Smith MW at Smith & Sheth and Craggy Range's Ben Tombs as he explores what defines this historic region and its wines. Wines featured: Church Road 1 Single Vineyard Syrah 2020 (gold) Mission Estate Winery Huchet Syrah 2019 (gold) Trinity Hill 125 Chardonnay 2020 (gold and a trophy winner) Trinity Hill Single Vineyard 125 Chardonnay 2021 (silver) Esk Valley Artisanal Collection Malbec-Cabernet Franc-Merlot-Cabernet Sauvignon 2021 (silver) Learn more about your ad choices. Visit megaphone.fm/adchoices

Syrah might offer a quick return on investment in New Zealand but it may just be another grape that puts New Zealand on the world wine map in the future. In this episode the Wine Thieves are in conversation with Kate Radburnd of Radburn Cellars and Warren Gibson of Trinity Hill,  two of New Zealand's top syrah producers, as they attempt to unlock the secret of this dynamic grape variety that is anything but sauvignon blanc, chardonnay and pinot noir. Syrah is grown throughout the country from Waiheke Island to Central Otago but its homeland is firmly in Hawke's Bay,  New Zealand's oldest growing region and second-largest after Marlborough. This red grape territory features several subregions, including the Gimblett Gravels and Bridge Pa Triangle, which are emerging as hotspots for distinctive syrah. The Thieves investigate Busby, mass selection and Hermitage clones, and growing and winemaking practices that are helping to shape  a  singular New Zealand style. Sara gets a little sidetracked by Hawke's Bay's potent rotundone but John brings her back with facts and figures related to syrah's commercial viability. Join us on the ancient path of the Ngaruroro river, glass of syrah in hand. 

In this episode of Amplify Our Advocacy, we are joined by two members of our organization, Cameron White and Trinity Hill. They discuss their own individual passions and how they use them to make an impact on the world. We also get a sneak peek with their involvement in our upcoming February campaign coming this month. To see some of the work that Cameron and Trinity have done, follow them on Instagram @cameronjaisun @trinityxhill For more information about our youth-led nonprofit, Youth Advocates for Change, visit us at www.youthadvocatesforchange.org or on Instagram for weekly updates at @youthadvocatesforchange Special thanks to our podcast host, Vincent Wolfe for hosting, and shout-out to our new producer/editor Chrei Torres for helping edit this podcast.

The WinePod met Warren Gibson recently for a podcast chat with a view to understanding how his wines at Trinity Hill are among the most awarded in the world. Trinity Hill is a modern winery situated on the North Island of New Zealand in Hawkes Bay. Their vineyards are planted on the unique soils found on the Gimblett Gravels - reckoned to be New Zealand's premier red wine region. In their own words Trinity Hill has a, 'philosophy of "Quality rather than Quantity" ... controlled yields ensure the intensity of flavour and elegant styles for which Trinity Hill is renowned'.   This is a fascinating podcast. We learned all about the brilliance of the Gimblett Gravels and even had time to taste Warren's Icon wine 'Homage'. Fabulous! Trinity Hill is distributed in Ireland by Liberty Wines   ------------------------------------------------------------------------ Kevin Ecock's WinePod is brought to us with the assistance of the Santa Rita Wine Room at Monty's of Kathmandu - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or HERE at the Santa Rita Wine Room web page.

  Slides online here: www.slideshare.net/okayuk/hawkes-bay-with-rebecca-gibb-mw   Slides 2 New Zealand overview map High level figures of Hawke’s Bay production Key Varieties Regional map Elephant Hill Sea Sauvignon Blanc 2016, Hawke’s Bay, Corney & Barrow £25.00 Sacred Hill Vineyards Riflemans Chardonnay 2016, Hawke’s Bay, Seeking Distribution £39.99 Trinity Hill, Gimblett Gravels Tempranillo 2016, Hawke’s Bay, Liberty Wines, £22.99 Blank Canvas Syrah 2015, Hawke’s Bay (Gimblett Gravels), Liberty Wines, £27.99 Paritua Vineyards Syrah 2014, Hawke’s Bay (Bridge Pa Triangle), Seeking Distribution, £24.00 Esk Valley The Terraces Malbec/Merlot/Cabernet Franc 2014, Hawke’s Bay, Hatch Mansfield £90.00   Speaker contact details   Rebecca Gibb MW   www.rebeccagibb.com   www.instagram.com/rebeccagibbmw   www.twitter.com/rebeccagibb   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Hawke's Bay Masterclass with Rebecca Gibb MW Date: 16 Jan 2019 Location: Flavours of New Zealand London Tasting   New Zealand Wines:   www.nzwine.com www.instagram.com/nzwinegrowers www.facebook.com/nzwinegrowers www.twitter.com/nzwine   www.nzwine.com/en/contact-us/international-offices   Contact: hello@interpretingwine.com www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast

  Origin Story Hawke’s Bay overview Wines: Trinity Hill Gimblett Gravels Chardonnay 2017. Liberty Wines, £24.99 (suggested retail) Trinity Hill Gimblett Gravels Syrah 2016. Liberty Wines, £22.99 (suggested retail)   Guest contact details   www.trinityhill.com   www.instagram.com/TrinityHillWines   www.facebook.com/TrinityHillWine   www.twitter.com/trinityhillwine   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Warren Gibson | Winemaker | Trinity Hill Date interviewed: 16 Jan 2019 Location: Flavours of New Zealand London Tasting   New Zealand Wines:   www.nzwine.com www.instagram.com/nzwinegrowers www.facebook.com/nzwinegrowers www.twitter.com/nzwine   www.nzwine.com/en/contact-us/international-offices   Contact: hello@interpretingwine.com www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast

 Where I discovered it: My tasting notes for this wine go back to the 2005 vintage. It’s a consistently good red from a winery that has a great reputation for their high quality red wines. They’ve just released the 2015 vintage, which is a terrific wine, but you can still buy the 2014, an even better vintage that has the benefit of an extra year in the bottle.It’s an intriguing Merlot dominant red with other varieties including Cabernet Sauvignon, Cabernet Franc, Syrah, Malbec and Tempranillo What does it taste like?The younger 2015 is a medium-bodied red with chocolate/mocha, plum and spicy oak flavours. It’s quite a rich and fleshy red in deliciously drink-me-now style.The 2014 is slightly gutsier and a little more full-bodied with dark berry and spice flavours. It’s a hard call but I marginally prefer the older wine. I guess a little extra bottle age has made it more mellow and added extra layers of flavour. Why it’s a bargain:They are both good, honest, well made reds which, at around $20, are bargain buys in my book. Where you can buy it: The 2015 vintage has only recently been released. I could only find it available at the Trinity Hill winery for $22.99 but it will increasingly appear on wine shop shelves as the previous vintage sells out.You can buy the 2014 vintage “The Trinity” now at Fine Wine Delivery Company in Auckland for $19.99 or at Glengarry Wines in Auckland for $20.99. Both retailers sell their wine online although they may charge a delivery fee. Food match: I like The Trinity with hearty stews and casseroles but it is a good match with most red meat dishes. Lamb shanks is another favourite of mine. ill it keep?Both vintages offer pretty good drinking now but both will probably become a little smoother and mellower over the next couple of years.Bob’s website is http://bobcampbell.nz/  

John Hancock has been making wine since the early 70s when he began in Australia. After moving to New Zealand and working in a few top operations in the 80s he founded Trinity Hill, one of New Zealand's most iconic brands. He has recently left T Hill to begin his own brand with his sons appropriately named, 'Hancock and Sons'. This podcast is sponsored by Kauri www.kauriwine.com and Decibel Wines www.decibelwines.com #drinkdecibel

Xan Harding is a viticulturist based in the Bridge Pa Triangle region of Hawkes Bay. He grows for some of Hawkes Bay's top producers such as Trinity Hill, Pernod Ricard, Ashe Ridge as well as having grown trophy award winning wines for Mission Estate and Decibel Wines. He is on the board of the Hawkes Bay Winegrowers and is entrenched in the proceedings with the tribunal assigned to the controversial WCO in the Hastings region.

Warren Gibson has established himself in a unique class of winemakers throughout the world. His work in the last 20 years at Trinity Hill and with his own brands, Bilancia and La Colina, has been exceptional to say the least. His knowledge of and experience in Hawkes Bay, the Gimblett Gravels and the wine producing world at large is a unique story that we only scratched the surface of in this interview. Today's episode is sponsored by the Gimblett Gravels Wine Growing District™. Visit www.gimblettgravels.com to check out the 2015 AVS, a collection of the appellation's best wines from another great vintage in Hawkes Bay. We're also sponsored by Decibel Wines. Please visit www.decibelwines.com and use the promo code 'DBPODCAST' to receive 10% off your first order where we ship to places like the USA, the UK, Europe, Australia and of course NZ.

You know Marlborough and its tasty Sauvignon Blanc and you may know New Zealand makes Pinot Noir too, but Bordeaux blends and Syrah? YES! Hawke's Bay is New Zealand's second largest wine district and it rocks. Simone, our Australia and New Zealand correspondent, tells us all about it in this fabulous podcast!   First we give a Hawke's Bay Overview It's the 2nd largest industry after Marlborough with about 10% of NZ total production It's New Zealand's leading producer of full-bodied reds: 88% of New Zealand's red production of Merlot, Cabernet Sauvignon and Syrah grapes in 2016.  The area makes rich, complex Chardonnays too Started in 1851, Hawke's Bay is one of New Zealand's oldest wine regions   Then we talk location and climate: The area is on the east coast of the North Island in and around the cities of Napier and Hastings  The climate is maritime climate at coast and more continental as you move inland Hawke's Bay is one of the most versatile wine-producing regions in New Zealand -- with multiple mesoclimates, solis, slopes, etc. Sub-regions -- Coast, hillsides, alluvial plains (Gimblett Gravels),  river valleys, and continental areas The grapes of the area: Reds: Merlot, Cabernet Sauvignon, Syrah, Pinot Noir Whites: Chardonnay, Sauvignon Blanc, Pinot Gris and other aromatic whites     And finally, the wineries Simone shared in the podcast: 1. Clearview Estate* 2. Greywacke*  3. Elephant Hill* 4. Craggy Range* 5. Stonecroft** 6. Vidal 7. Villa Maria* 8. Bilancia** 9. Trinity Hill**   *= available in the United States **=limited in the United States   Get on these wines! They are spectacular!     

John is Founding Winemaker and an owner of Trinity Hill with more than 35 years of experience in New Zealand, Australia and France and is the founding winemaker for one of New Zealand’s early wine successes, Morton Estate, John has produced a number of award-winning wines. Part 2 of 2.

John is Founding Winemaker and an owner of Trinity Hill with more than 35 years of experience in New Zealand, Australia and France and is the founding winemaker for one of New Zealand’s early wine successes, Morton Estate, John has produced a number of award-winning wines. Part 1 of 2.

The first Harpers' podcast, sponsored by New Zealand Winegrowers and produced by the UK Wine Show, gives behind-the-scene insight in a round-table discussion with Philip Gregan and producers from Trinity Hill, Neudorf and Felton Road take part.