Podcasts about chateauneuf

durée : 00:12:47 - Préparation estivale des Mariniers de Fay-aux-Loges et de Chateauneuf sur loire

Houve Papas que morreram com indigestões porque eram completamente vorazes, outros que só comiam com utensílios de ouro porque achavam que era mais puro. Houve Papas que viviam apavorados com a hipótese de serem envenenados e até produtores de vinho. Aliás, sabe de onde vem o vinho Chateauneuf-du-Pape?

It's a Lick the Plate family affair kicking us off for Season 3! WHAT'S ON THE PLATE: Melissa Nettleford (2:46) – No Expenses Spared. Sergio's Italian. Asian Fusion. Food Fuelled By Love.Milton Lopes (5:12) – Portuguese Birthday Song! Wine Memories. Chateauneuf du Pape. Cote du Rhone. England Is Not A Wine Country.Ricardo Castro (12:20) – Brazilian BBQ Delights. Rice with Feijoada. Vance LaRoy (14:04) – Show Me Good BBQ: Gates BBQ! Slabs With Good Edges. The Bernie Mac. Burnt Ends.Sweet & Mild BBQ Sauce.Alexis Dionne (16:03) – Buddakan Asian Fusion. Tatiana's NYC.Kevin Fullinck (18:00) – Venezuelan Food! Chicken & Waffles.Carl Dusu (18:53) – Chicken Tagine. Moroccan Flatbread and Tea. Dominos Pizza Party!Sharon Rose (23:06) – Greek King Prawn Linguine with Green Sauce. Cocktails!Mitchell Zhangazha (24:36) – Seafood Boils. Hot & Juicy Shrimp in Dulwich. Angry Crab Shack. Durrock Knox (25:58) – Salmon Cakes with Yum Yum Sauce & Hot Sauce. The Final Word Cocktail.Sian Deia (28:03) – Food For Every Occasion. Cheesy Chips. Red Leicester, Mature Cheddar, Mozzarella.Simeon Montague (32:29) – Tacos & Margaritas! Home Cooked Food Made From Love. Hibachi! Sushi.Toyan Thomas-Browne(36:44) – More Birthday Songs. CAKE! Hummingbird Rainbow Cake Remixed. Carrot & Red Velvet Cake. Cream Cheese Frosting. Sprinkles!Jazz (39:31) – Japanese Food. Chargrilled Eel Sushi. Lamb, Rice & Peas and Coleslaw. Oreo Milkshake. Anything But Cake. Alcohol!Ash, the Travelling Sensei (42:57) – No Birthday Cake. Swahili BBQ On A Water Safari. Family Time. Mum's Sausage Casserole. Grandpa's Jerk Pork.Kyle Cox (46:08) – Full English Breakfast. Bacon! Red Velvet Cake. Ole & Steen's Cinnamon Social Log. Steve Warwick (50:26) – Laughs and Good TimesDujonna Gift (51:18) – Funeral Food. Curry Goat, Rice & Peas, Coleslaw. Fried Chicken. Curry Chicken.Ralph Lewis (51:57) – Exploring the Alternatives & Newness. Enjoy Life!Kimberly Nichole (52:48) – Birthday Love & Appreciation!Taofique (53:09) – And Sometimes We Fast! Red Velvet Cake Request. Replenishment. Lick the Plate's Instagram and TikTok: @licktheplatepodcast Cameron's Instagram and TikTok: @cbjarts licktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam Farrell. @farrell33a on Instagram Additional background music provided by https://slipstreammusic.comTrack: "Differences", xander.Download / Stream: https://get.slip.stream/IWrZvIListen on Spotify: https://go-stream.link/sp-xander Track: "Beaming", Johnny MooreDownload / Stream: https://get.slip.stream/mgVEM5Listen on Spotify: https://go-stream.link/sp-johnny-moore Track: "Mild Evenings", Johnny MooreDownload / Stream: https://get.slip.stream/IXwJ07Listen on Spotify: https://go-stream.link/sp-johnny-moore Track: "Process for Us", Johnny MooreDownload / Stream: https://get.slip.stream/G4mqBQListen on Spotify: https://go-stream.link/sp-johnny-moore Track: "Gymnastics"Download / Stream: https://get.slip.stream/Zvaavu Hosted on Acast. See acast.com/privacy for more information.

durée : 00:47:35 - Magazine en breton

durée : 00:03:17 - L'info d'ici, ici Pays d'Auvergne - C'est parti pour sept mois. Les thermes de Royat et La Bourboule ouvrent ce lundi. Ceux de Chateauneuf-les-Bains seront les derniers à ouvrir dans une semaine. Il existe neuf stations thermales en Auvergne. Reportage dans les thermes les plus importants, au Mont-Dore, ouverts depuis jeudi dernier.

Neste episódio falamos sobre a região francesa dos grandes Syrah e dos famosos Chateauneuf du Pape, além de maravilhosos brancos. Imperdível!Siga nosso Instagram @confradofilhos para saber mais sobre nosso Podcast sobre vinhos, mandar perguntas e muito mais! Você pode nos ouvir no Spotify, Apple Podcasts, Amazon Music e demais plataformas de Podcasts!

What is a GSM blend and why is it called a Rhone Blend? The G, S and M stand for Grenache, Syrah, and Mourvedre. The Rhone Valley is the original home of GSM blends and of course the reason why it is sometimes referred to as a Rhone Blend. The Rhone Valley has two parts: the Northern Rhone Valley is known for its steep-sloping vineyards, where Syrah is produced. The Southern Rhone is a much larger region and lacks the steep slopes of the north. This is where the GSM blends are produced. Probably the most famous area in the Southern Rhone is Chateauneuf-du-Pape. Wine Folly says these wines will have more red fruit flavors with notes of herbs. While, GSM blends from California or Australia will have darker fruits with notes of clove.Tonight, we are enjoying two GSM Blended wines including:2019 Delas Freres Cotes du Rhone Saint-Esprit purchased at Costco for $13. It has delicate tannins which is unique for the Côtes-du-Rhône appellation. The nose is classic syrah, with berry fruit, violet and licorice.2018 Skylark Wine Company Red Belly Rhone Blend. This wine was purchased from Wine Styles for $17. It is juicy and creamy black fruits plum, blackberry and crushed cherry fruit coat the entire palate, with intricately woven tannins.We scored both wines a 3 out of 5. Denise would buy both again. I would pass on both. Next week we will explore the differences between Pinot Gris, Pinot Blanc, and Chenin Blanc.

Henri and Charles Brun join us for a fantastic discussion about their family's Domaine, the incredible wines they produce, and their very old vineyards in Chateauneuf-du-Pape! Give the episode a listen, definitely buy the wines if you see them, and follow them on instagram @BrunAvril. As always, for bonus content including extra episodes, sign up at Patreon.com/CorkTaint Thanks everybody

Anne-Charlotte is the charming and talented owner/winemaker of Chateauneuf-du-Pape winery, Font du Loup. Distinguished both for being the only estate other than Chateau Rayas sited on sandy soils (although different) and for the fresh, vibrant quality of its. wines, Font du Loup is worth seeking out. Anne-Charlotte is also worth listening to, as she's funny, frank, humble, and passionate, in those ways in which only the best winemakers are. We ran over time by 2 minutes, but we went with it, as we're confident no one will be disappointed to hear what Anne-Charlotte has to say!

Hello, wine friends, and welcome back to part two of our conversation with Jason Haas from Tablas Creek. If you missed last week's episode, be sure to catch up, where Jason enlightened us on some rare Rhône varieties like Counoise and Terret Noir. In this episode, we're diving into a topic that's close to many of our listeners' hearts: sustainability and responsible farming. Tablas Creek became the world's first Regenerative Organic Certified winery in 2020, so Jason is the ideal guest to walk us through soil health, biodiversity in vineyards, and how even sheep and insects play a positive role in the ecosystem. We'll also explore how to manage pests without synthetic chemicals and the advantages of cover crops. Plus, we'll be tasting their fantastic 2023 Patelin de Tablas Rosé, now available not just in bottles but also in an eco-friendly bag-in-box format. We'll chat about the environmental impact of packaging and whether premium wines in boxes could be the future.  And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!   If you want to skip ahead: 03.34: The inspiration behind Jason committing to sustainable and regenerative farming practices at Tablas Creek 05.38: Examples of how to create an ecosystem that is in in balance on the farm 07.19: Converting a block to biodynamic farming and the results 10.27: The Regenerative Organic Alliance Group and joining the program 13.28: Best techniques in the sequestration of carbon from the atmosphere 16.13: Benefit of sheep and other animals positioned around the vineyard 19.11: DIscussing the use of certain insects and their effectiveness 22.27: Premium wine in a box, and the 2020 Greenhouse gas self-audit 29.52: Benefits of wine in in sustainably sourced packaging, and pros vs cons in comparison to glass bottles 32.27: What each Chateauneuf du pape varietal adds to the Rosé blend  35.08: Tasting notes and flavour profile of the Patelin de Tablas Rosé 2023 The Wine Society £69 3L Bag in Box 38.45: The ripple effect this packaging alternative may bring to the industry 41.36: The convenience of wine in a box when traveling 42.37: Consumers understanding of sustainability in wine and regenerative farming practices 47.31: The Tablas Creek Blog 48.43: Jason Haas nominatee of the Wine Star Award 2024 for person of the year! Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Folding av proteiner! Pusting med rumpa! Ai-gjenkjenning! Hvem har vunnet hva og hvorfor? Og hva kan det brukes til??? Underholdning på podkast så klart! Vi går gjennom tre Nobelpriser og ti Ig Nobelpriser.LIVE fra Chateau Neuf i Oslo Hosted on Acast. See acast.com/privacy for more information.

Cellier des Princes In this episode, Rob and Scott embark on a mission to discover what you get for $20 from Chateauneuf-du-Pape.  To do this they review Cellier des Princes Cuvee Sainte Vierge. So come join us, on The Wine Vault.

In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller sit down with Laurence Féraud, the dynamic winemaker and driving force behind Pégau in Châteauneuf-du-Pape. Laurence shares her journey in the wine industry, the story of Domaine de Pégau's growth, and the passion that drives her winemaking philosophy. The conversation delves into the complexities of Châteauneuf-du-Pape, the challenges of the 2024 harvest, and the significance of traditional winemaking techniques. Laurence also discusses her acclaimed wines, including the renowned Cuvée Da Capo, and her innovative approach to crafting white wines in the region. This episode provides a comprehensive look at the legacy and future of one of Châteauneuf-du-Pape's most celebrated estates.Featured Wines:Domaine de Pégau Châteauneuf-du-Pape Cuvée Da CapoDomaine de Pégau Châteauneuf-du-Pape Cuvée RéservéeDomaine de Pégau A Tempo (Biodynamic White)Domaine de Pégau Cuvée LaurenceChapters:00:36 Coravin Giveaway Announcement00:59 Interview with Master of Wine Candidate Billy Galenko01:34 Exploring the MW Program04:14 Wine Tasting Experiences and Trends05:38 Birthday Wine Tasting Highlights13:18 Discussion on Birth Year Wines14:24 Introduction to Laurence Feroad and Domaine Pégaux25:38 The Legacy of Winemaking26:30 Introducing Wines to Critics27:11 Traditional Winemaking Process27:38 Climate and Winemaking Techniques29:27 Expansion and Success30:52 The Da Capo Legacy32:18 Balancing Tradition and Innovation40:25 Challenges in Organic Winemaking44:01 The Evolution of White Wines58:05 Exploring Global Wines01:00:32 Conclusion and Future HopesThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

The boys are re-joined by Todd Cavallo from Wild Arc to do two things: hype up New York Natural Wine and figure out what Slow South of the Rhône Valley does exactly. There's some light Robert Parker Chatter, and then all of a sudden everyone goes full berserk dead-eyed nattie. We love to see it folks, sometimes it really just is that easy. Guys, drink Natural New York wine, hopefully Todd's but if you don't like those he'll help you find something else. Also, uh, let something beautiful happen to you every day

Are you planning a gastronomic adventure in France? In this episode, I chat with Jennifer and Emma Jerzyk, who share their delightful mother-daughter trip through the Rhône Valley. They offer detailed tips on wine tasting, visiting Michelin-starred restaurants, and enjoying the local cuisine. Get the podcast ad-free Whether you're a foodie or a wine connoisseur, you'll find plenty of practical advice to make your own trip unforgettable. Tune in for an episode packed with insider knowledge and personal anecdotes! Table of Contents for this Episode Podcast supporters Magazine segment Mother-Daughter trip in the Rhône Valley Chateau Trenquevedel E Guigal Wines Value of Wine Auberge de Cassagne near Avignon in Le Pontet Auberge de Cassagne near Avignon Maison Pic, three Michelin stars Chateauneuf du Pape Valrhona Chocolate Museum Les Épicurieux Hermitage Hill Driving in France Dinner at Cafe des Fédérations-a bouchon in Lyon Thank you, patrons VoiceMap tours Tour reviews Planning a trip to France? Should I bring my designer bag to Paris? Alain Delon Next week on the podcast Copyright More episodes about French food and wine

I denne episoden får du høre et opptak fra #pengepodden LIVE fra et studentarrangement på Chateau Neuf i Oslo 11. april. Vår spareøkonom Bjørn Erik Sættem og vår analytiker Roger Berntsen diskuterer investeringsstrategi og investorpsykologi.Agenda:(04:54) - Investeringsstrategi(25:31) - InvesteringspsykologiDenne podcasten skal anses som markedsføringsmateriell, og innholdet må ikke oppfattes som en investeringsanbefaling. Podcasten er kun ment til informasjonsformål og generell spareveiledning. Nordnet tar ikke ansvar for eventuelle tap som måtte oppstå ved bruk av informasjonen i denne podcasten. Les mer på Nordnet.no Hosted on Acast. See acast.com/privacy for more information.

TheAdamfromNY@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Today we're going to be talking about something very French, wine. France is of course one of the best wine making countries in the world and beyond, according to one of us on this podcast! Though extra-terrestrials probably won't be sipping the famous red wine of Chateauneuf-du-Pape in Provence because the town has a law that states that UFOs cannot land there. Discover the history, fascinating anecdotes and fun facts about French wine and Champagne.Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

Another wild ride south of a nuclear plant toward a papal palace takes us through some dramatic landscape, historic vineyards, and surprises in the glass as we explore the white wines of the Southern Rhone. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites and Digital Document Files:  AOC Vacqueryras: https://www.aocvacqueyras.com/appellation-des-vins-de-vacqueyras/ Cairanne Cahier des Charges de L'Appellation d'Origine Contrôlée (25 June 2018) https://www.inao.gouv.fr/show_texte/5247 Châteauneuf du Pape: https://en.chateauneuf.com/ Chateauneuf du Pape Cahier des Charges de L'Appellation d'Origine Contrôlée: (2023) https://en.chateauneuf.com/wp-content/uploads/2023/10/CDC-Chateauneuf-du-Pape.pdf Experi: Complete Guide to the Rhône Valley Wine Region, Greenman, M. https://experi.com/journal/rhone-valley-wine-region/ Gigondas Cahier des Charges de L'Appellation d'Origine Contrôlée (78 Sep 2022) https://extranet.inao.gouv.fr/fichier/PNO2022AOPGigondas.pdf Gigondas Vins: Le Dentelles de Montmirail - Unique Geology https://www.gigondas-vin.com/en/le-terroir-en/les-dentelles-de-montmirail-en/ Lirac Cahier des Charges de L'Appellation d'Origine Contrôlée (2023) https://extranet.inao.gouv.fr/fichier/PNO2023AOPLirac.pdf Vacqueyras Cahier des Charges de L'Appellation d'Origine Contrôlée https://www.syndicat-cotesdurhone.com/upload/article/file/agrt2032352acdcvacqueyras1-5fd2249e4b7b4.pdf Vins Rhone: https://www.vins-rhone.com/en Vineyards.Com: Rhône Wine Region https://vineyards.com/wine-map/france/rhone-valley Winephabet Street: Season 2 Episode 20 - T is for Tavel, Gioquindo, D., and Budd, L. (26 October 2021) https://podcasts.apple.com/us/podcast/uncork-your-mind/id1653850490?i=1000585688004 Wine Scholar Guild: Podcast - Christophe Tassan and Andrew Jefford on the Rhône, Camus, J. (6 February 2018) https://www.winescholarguild.com/blog/podcast-christophe-tassan-andrew-jefford-on-the-rhone Wine, Wit, and Wisdom: Dispatch from Gigondas (and Gigondas Blanc), Nicles, J. (6 November 2022) https://winewitandwisdomswe.com/2022/11/06/dispatch-from-gigondas-and-gigondas-blanc/ Wine Enthusiast: A Guide to the Wines of the Southern Rhône,, Iijima, A.L.C. (4 May 2023) https://www.wineenthusiast.com/culture/wine/guide-wines-southern-rhone-valley/?ssp=1&darkschemeovr=1&setlang=en&cc=US&safesearch=moderate Vignerons Cairanne: https://vignerons-cairanne.com/en/our-story/ Glass in Session Episodes Relevant to - or Mentioned in - This Episode: S1E4: Tavel at my Memory Palace's Table https://glassinsession.libsyn.com/website/s1e4-tavel-at-my-memory-palaces-table S1E6: Doing the Diois - Clairette de Die Sparkling Wine https://glassinsession.libsyn.com/website/size/5/?search=diois Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

It's another addition to the "Alternatives to a Fave" series! This time: Grenache/Garnacha. As an extension of the Grape Mini-series, we come up with lists of wines that lovers of a specific grape can try as alternatives. Grenache/Garnacha comes in many different forms -- as a juicy, cherry-berry standalone grape in Spain, as lighter blender in the Rhône and Rioja, in rosé and fortified wines, and as full, serious wine in places like Priorat (Spain), Châteauneuf-du-Pape (France), and Australia, where old vines make very intense wines. Photo: Grenache grapes in California. Credit: Getty Images via Canva This one was a challenge, but we came up with a good list of ideas and most won't burn a hole in your wallet! This show focuses only on the red wines  (not rosé or sweet wines) and our list includes everything from Zinfandel to Nero d'Avola, to Valpolicella and Alentejo blends (Portugal), on the lighter side to Syrah, Amarone, and Aglianico on the heavy side.   We hope, as usual, that this show opens some new doors and gives you new ideas of wines to add to your repertoire!    Full show notes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople   _______________________________________________________________ Wine Access  is my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Make sure you join the Wine Access-Wine For Normal People wine club in time for the first quarter shipment (it's shaping up to be outstanding!).  Get 10% your first order with my special URL.    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes

The perfect wine for winter...Chateauneuf Du Pape. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.com

Noël approche, "Et demain matin, petit garçon " que trouveras tu dans tes chaussons? Peut être quelques-uns des cadeaux que les membres de la Fraternité Saint Martin du diocèse de Tours :Paix dans les cœurs , Joie ,Amour Fraternité, Respect, Lumière d'espérance Sérénité, Pardon, SourireCes cadeaux, vous pourrez les recevoir lors de cet évènement : le Noël pour tous, place Chateauneuf.Chaque année, à Tours, le 24 décembre, est proposé à toutes les personnes seules, démunies, à la rue, à partir de 18h. Au programme : repas solidaire, jeux, musique, rencontres, chants et célébration de Noël pour celles et ceux qui le souhaitent. À partir de 22h, brioche et chocolat chaud.Pour en parler, je reçois Brigitte Bécard, modératrice de la Fraternité Saint Martin.Contact :Tél. 06 84 22 37 09

Kirkland Signature Gigondas 2021-Cru Wine For $13.99!Gigondas is one of the 8 Southern Rhone Valley (France) Cru Regions.It is second to Chateauneuf du Pope in importance and it is a region that makes wines that sell for hundreds of dollars.The winemaker is a third-generation from Chateauneuf du Pope who has an excellent resume.This wine tastes great and is a major bargain!For more information check out https://cheapwinefinder.com/ and of course, listen to the best value-priced wine Podcast!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Bienvenue dans ce nouvel épisode du Wine Makers Show dans lequel je suis parti à la rencontre de Jean-Baptiste Lafond à Tavel. On poursuit notre découverte de cette belle appellation du Rhone, juste en face de Chateauneuf du Pape. Jean-Baptiste a le point de vue d'un jeune vigneron qui rejoint l'exploitation familiale et nous permet de mieux comprendre les enjeux auquel l'appellation fait face. 

This episode is sponsored by Stoke Wines. https://stokewines.au/ My guest for this episode is Jason Haas. Jason is the partner and general manager of Tablas Creek Vineyard in Paso Robles California. I hope that you've heard of Tablas Creek, but if not, let me give you a short list of their environmental leadership in the wine industry. Tablas Creek was the first Regenerative Organic Certified winery in the world. They've been farming organically since their start in 1989, certified organic since 2005, and certified biodynamic since 2015. They employ a full-time shepherd to manage a year-round flock of over 250 sheep that rotationally graze their 270 acres of vineyards, as well as the woodlands around them. Their winery is 100% solar powered, and they use their wastewater to feed a native species wetland. They are leaders in reducing glass bottle weights and bringing awareness to the many downsides of heavy glass bottles, and they are pioneering alternative packaging for ultra-premium wine. And this is just a short list. We talk about all of this, as well as get into the technicalities of no-till and low-till considerations in regenerative viticulture. We talk about how Tablas Creek has brought every grape from Chateauneuf du Pape to the US through the rigorous and time consuming process of quarantining that can take over a decade… and it's likely if you've drunk a wine from the US made with a Rhone variety of grape, you can thank Tablas Creek. Behind all of this, I hope you get a sense of the timeline of the vision for this winery. It extends beyond Jason's, or any single person's lifetime. It's a vision of continual, incremental improvement, of regeneration, over centuries. It's a vision that I hope inspires the way we think about wine. https://tablascreek.com/ Support this episode by subscribing via patreon. Sponsors: https://stokewines.au/ We at the Stoke wanted to sponsor the Beyond Organic Wine Podcast because of the importance of the message that so many of these conversations bring. Our future generations depend on us, and education is the key to a change in our concepts of how we could and should be farming and treating our soils. It doesn't matter your level of education with these topics, as long and you are willing to learn and your heart is in the right place, YOU will make a difference and it doesn't matter the size as it all adds up. Keep pushing and please keep chatting. Let's do this.   

Road Trip time!! We took What to Drink on the road to the Napa Valley to interview industry legends Barbara & Bruce Neyers, owners & founders of Neyers Vineyards! The married duo recounts the story of their journey into the world of wine, starting in the early 1970's in the Napa Valley. All of their wines are delicious and leave you wondering, "Am I drinking Old World (European) wines right now, or could these indeed be Californian?!" The Sage Canyon Red blend is a delicious Rhône-style blend (Carignan, Mourvèdre, & Grenache) & will pair with most dishes, but we eventually singled out roast chicken because the two mentioned the perfect marriage of these two several times. What makes Neyers Sage Canyon Red special: Winemaker Daniel Brunier of Chateauneuf du Pape winery Vieux Télégraphe remarked that the Central Valley of California was not much different in temperature than the Rhone; why couldn't the Neyers' grow their favorite Rhône grapes in California? Bruce and Barbara started purchasing Carignan, Mourvèdre, & other Rhône-style grapes from Central Valley winemakers with specific instructions: 1. the grower must reduce their grape yields to prioritize quality over quantity, and 2. they had to employ Old World winemaking techniques like pigeage (stomping grapes by foot) & stem-inclusion. Bruce's wines are a perfect example that California & the 'New World' can achieve 'Old World' elegance, savoriness, and body! BONUS RECIPE: Barbara's Couscous Salad with Chicken Breast Recipe (Serves 4) INGREDIENTS: 2 cups dried couscous 2 cups cherry tomatoes, cut in half – Sweet 100 and Sungold tomatoes 1-2 Cucumbers, Persian or Armenian — peeled and sliced ¼ to 1/8-inch thick 2 chicken breasts, boned and skinless 1 cup canned chickpeas, rinsed 1/3 cup crumbled feta cheese Fresh basil torn into pieces for garnish Kosher salt and fresh ground pepper VINAIGRETTE INGREDIENTS: 1 Tablespoon minced shallot 2 Teaspoons fresh squeezed lemon juice ½ Teaspoon paprika ½ Teaspoon coriander ½ Teaspoon turmeric ½ cup extra virgin olive oil PREPARATION: Cook the chicken breasts on a grill using mesquite charcoal. Cook the couscous as directed on the package. Refrigerate the couscous if not using immediately. Combine the vinaigrette ingredients and set aside. Cut the chicken breasts in half lengthwise and then into ½-inch pieces. In a bowl combine the couscous, chicken breasts, chickpeas and vinaigrette. Season with Kosher salt and fresh ground pepper to taste. Serve the couscous with cherry tomatoes and cucumbers on top and garnish with basil and feta cheese. --- Send in a voice message: https://podcasters.spotify.com/pod/show/what2drink/message

Sean was joined by Mick O'Connell, Deirdre Molumby and Sarina Bellissimo with thanks to Marks and Spencer.Today's wines are listed below:All beers from today's show are listed below:Famille Perrin Côtes du Rhône Spicy, brambly, Rhone red from this fantastic family, responsible for one of Chateauneuf du Pape's most famous wines Chateau Beaucastel. Great food wine as we move over into Autumn with Grenache, Syrah and Mourvèdre. Hollow Leg Alcohol Free Sparkling Albariño This is the top of the tree for non alcoholic wines. Zippy and fresh with wonderful vinous mouthfeel. Feels like wine as opposed to fruit juice and is bone-dry which truly helps.

On The Road Edition Welcome to Episode 1551 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback (the first of several to come) to Stevie's conversation series “Wonderful Women in Wine” recorded on instalive during the pandemic. In this episode Stevie sits down with Andrea Mullineux More about today's guest Andrea developed her passion for wine at the family dinner table, growing up in San Francisco. After studying Viticulture and Oenology at UC Davis, and completing a handful of harvests in the Napa Valley, Andrea worked in Stellenbosch, and then in Chateauneuf where on the same trip, she met Chris at a wine festival in Champagne! Andrea's love for South African wine (and Chris) brought her back to South Africa where they learnt that their compatibility extended into the vineyards and cellar. In 2014 Andrea was invited to join the Cape Winemakers Guild and in 2016 she was awarded International Winemaker of the Year by Wine Enthusiast. When Andrea is not hard at work in the cellar, her creative energies flow into the kitchen where she loves cooking up a storm, glass of wine in hand. Connect: Website: https://mlfwines.com/mullineux/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Grace Hood, wine educator and certified sommelier, and Robert Tas explore the extensive wine list at Wally's Beverly Hills, a one-stop shop for everything delicious – including a list of over 100 wines by-the-glass to explore, and five pages of Bordeaux to choose from. Wally's offers a large selection of wines from the world's finest vineyards, and Grace helps you navigate the list to choose a divine wine for your table, picnic, or wine to unwind at the end of the day. Wines reviewed include: 2019 Clos du Roy Sancerre from Pascal Jolivet 2018 from Zind Hambrecht, Alsace 2019 Chateauneuf du Pape from Domaine de la Solitude For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Mari's first sip of Dom Perignon ignited a passion for wines that has taken her to incredible places around the globe. Despite her busy job as a director at the University of Texas in the health sector and her other leadership positions, she stays devoted to volunteering at the Wine and Food Foundation to provide support and assistance to people in the hospitality industry. Let's join Mari as she passionately speaks about her cellar, her wine collection, and her volunteer work with the Food and Wine Foundation and their charitable activities for the hospitality industry. We also get a look at the Texas wine industry. Plus, Mari takes us along on her adventures to amazing wine-tasting spots in the world.   What you will learn from this episode: Learn about the Wine and Food Foundation – their mission and how they help people working in the hospitality industry. Learn about the clear-the-cellar event and make your own, plus learn one way to track your wine inventory. Discover countries and places to explore, savor, and delight in outstanding wines. Hear about the Texas wine industry and the various grape varietals that comprise their exceptional wine selection. Mari Robinson, JD, is the Director of Telehealth with the University of Texas Medical Branch and in that role, she is assisting with the roll out of the Virtual Health Network, a project to link all UT systems medical campuses to allow for the shared provision of telemedicine throughout the state.  She is also the Director of the Medical Technology Resource & Education Center (MTREC), which provides training and support in the area of medical technology. Prior to joining UTMB, she was Executive Director for the Texas Medical Board, and oversaw the agency responsible for regulating the practice of medicine in the state.  In addition to the above, she presently serves as the Chair of the HHSC eHealth Advisory Committee, as well as a board member of the Advisory Board of the Texas Broadband Development Office.  She was also recently named the Convener of the workgroup to establish ISO standards for telehealth.  In her personal time, Mari is very active in the Austin community serving as the President of The League of Women Voters Austin Area, President-elect of Wine & Food Foundation, and as a board member for Pop-Up Birthday. Connect with Mari Robinson: Website: https://winefoodfoundation.org/ Email: mari501c3@outlook.com Topics Covered: 01:45 - Recalling that interesting story of how Mari met Laurel 03:14 - Dom Perignon: the bottle that started it all in Mary's wine journey 04:27 - How many bottles can her cellar accommodate? 05:13 - Using a website to track her wine collection:https://www.cellartracker.com/ [plus the clear-the-cellar party she does every year] 08:13 - Volunteering and philanthropy [what goes behind all these charitable activities in the Food and Wine Foundation] 10:26 - Touching on minimum wage issues, security, and safe working conditions for people in the hospitality industry 13:02 - Discussing solutions provided by people directly from the hospitality industry itself 15:54 - The model philosophy for the hospitality industry that should be in place 16:33 - Action steps in place to help the hospitality industry 17:33 - What the Texan wine industry has to offer and the different grape varietals that they grow 22:08 - Amazing countries and places she visited for the love of wine 23:44 - Interesting thing that happens that are unique to a particular place she visited and some of the challenges they face 27:56 - Exciting wine events to look forward to in Texas Quotes from Mari Robinson: “I remember on my 21st birthday, the person that I was dating at the time bought me a bottle of Dom Perignon.” “I have a very eclectic sort of taste.” “Once a year, every year we have to reconcile the cellar.” “We pull all the things at the end of their drinking window (20, 30 bottles) and we invite all our friends over and say, bring a dish. It's the Clear the Cellar party.” “Very few people have the bandwidth to go and buy six different bottles of Chateauneuf-du-Pape so you can understand what the distinction is.” “People who have been in wine a long time love to talk to people about wine.” “The idea is to try to give back to the folks in the wine and food community and support non-profit philanthropic efforts in those two areas.” “We want the people who are doing those things and bringing all that lovely experience to us to also be happy and healthy and whole.” “We raised well over $50,000 to help go into the fund to help support those folks who were in that hospitality community during the time that COVID was such a struggle.” “We have Texas wineries everywhere. There are hundreds of wineries.” “The grapes that we're seeing get a lot of production are Tempranillo. “ “I've actually had a Hawaiian wine. I went to the winery on Hawaii and I sat there and had a discussion with them about how you do this.” “In Portugal, they're one of the only places that I know of in the Douro anyway, that have what are called field blends. They don't know what their grapes are.” “We've got a full Texas wine event in April and we have our huge auction in November. So we'd love to have folks visit.” New boost

Nå på fredag fortsetter Kevin Melhus comebacket sitt med kamp på Chateau Neuf i Oslo.Vi prater om alt fra hvordan han kom tilbake etter at han fikk sykdommen postviralt tretthetssyndrom, til hvorfor han mener en kamp mot Kai Robin Havnaa er viktig for norsk boksing.Billetter til kampen på fredag: https://www.ticketmaster.no/event/this-is-boxing-billetter/717983 Podcast: https://www.fightphilosophy.no/ My website: https://www.alexanderhagen.no/ Instagram: https://www.instagram.com/hagenboxing/ Facebook: https://www.facebook.com/hagenboxing/ YouTube: https://www.youtube.com/@hagenboxing

The biddies continue the passport tour in the Rhone region of France where delicious red blends (and more!) abound. Home to Chateauneuf de Pape and plenty of other delicious red blends, this is a favorite region of Calla and Kara. Tune in to learn about the mistral winds, grape varietals, history and more! For the full show notes: boozybiddies.com/119

Host Jo Reed and AudioFile's Alan Minskoff talk about a fun history of food lore and language from Judith Tschann, and Alejandra Reynoso's gifted narration. This witty treasury of food lore will enlighten listeners curious about the origin of the fine French wine Chateau Neuf de Pape or how the orange, the fruit, gave its name to the color. Reynoso establishes just the right tone and cadence for a global journey centered on foodways. Read the full review of the audiobook on AudioFile's website. Published by Hachette Audio. Find more audiobook recommendations at audiofilemagazine.com Support for our podcast comes from Brilliance Audio's I Will Find You. Five years ago, David went to prison for murdering his son. But when a mysterious photo reveals that the boy might still be alive, he plans a harrowing escape to achieve the impossible. Can David save his son, prove his innocence, and finally uncover the dark truth about that devastating night? Listen to the new audiobook thriller from #1 New York Times bestselling author Harlan Coben and read by Steven Weber. Learn more at Audible.com/IWillFindYou Learn more about your ad choices. Visit megaphone.fm/adchoices

Christi has NO idea what's going on! (Big surprise, right?)Tasting a wine blind can be a terrifying experience, as we all fear looking foolish- but Christi's greatest gift is knowing how much she doesn't know, and being fine with that! Join us as we learn to trust our sense, learn that we never know it all, and most of all, take the fear out of wine!It's time to Pop in the Earbuds, Pour yourself a Glass, and join us as we Drink Something AMAZING!......Winemaker NotesWhile it may bear the “lowly” designation of Côtes-du-Rhône, think of it as mini-Marcoux. Lithe and spicy, it is a Grenache-dominant cuvée from two sites just north of the boundary of Châteauneuf-du-Pape: Maucoil and Bois Lauzon. There are small and varying percentages of Mourvedre, Cinsault and Syrah added to the Grenache each vintage.Domaine de MarcouxOfficial French records indicate that the Armenier family has been tending vines in Chateauneuf-du-Pape since the 1300's. Today, winemaker-sisters Catherine Armenier and Sophie Estevenin continue to write history with the wines of Domaine de Marcoux.In 1990, the Domaine became the first in the Chateauneuf-du-Pape to implement biodynamic farming practices. Their youngest vines are 40 to 60-years-old, and in short, the sisters do as little as possible to the harvested grapes. This domaine, as critic Stephen Tanzer put it, is "the essence of Chateauneuf-du-Pape."In 2003, Robert Parker named Sophie and Catherine on his list of "Wine Personalities of Year"Domaine De Marcoux Cotes Du Rhone Red 2018Rhone, FranceGrenache, Syrah & Mouvedre14.5% abv$28.99 average priceBuy This Wine!#Wine, #Redwine, #Somm, #SpokaneSomm, #SommThing, #Sommelier, #winefun, #DrinkSomethingAmazing, #Winepodcast, #WineEducation, #France, #FrenchWine, #Rhone, #DomaineDeMarcoux, #GSMBlends, #Cotesdurhone, #winetasting, #rhonewineSupport the showLike the Show? Every Coffee Helps!https://www.buymeacoffee.com/DrinkSomething

Domaine Condorcet Chateauneuf du Pape 2021-Once $25 At Aldi Now $10Ok, this one is easy.The wines of Chateauneuf-du-Pape start at $40 and go up, these are top-notch wines.In January 2023 Aldi sold this wine for $24.99 and which is a bargain price for a real-deal wine.In March 2023 it is $9.99.This is a, if you see it in your Aldi, buy it wine.For more information check out https://cheapwinefinder.com/ and listen to the Podcast!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Matt Walls is a freelance wine expert and an award-winning wine writer and consultant. He is a contributing editor to Decanter, and writes regularly for timatkin.com and Club Oenologique. He is also the author of "Drink Me!" Which won the Fortnum & Mason ‘Best Newcomer' Award, among others, and he wrote an opus on the Rhône Valley, “Wines of the Rhône,”** which is a brilliant book that has everything you want to know about the Rhône.  Buy Matt's Book!** Photo: www.mattwalls.co.uk Matt judges wine competitions, presents amazing master classes, AND he's probably the nicest person in the entire wine industry and fun too, as I learned when I met him in the Rhone in 2022 at an industry event in the Rhône.   Photo:  Credit: Wine For Normal People Here are the show notes: Matt tells us about how meeting a French winemaker with breathtaking passion, and being outstanding at French led him to consider a career in wine.   We discuss the research that went into “Wines of the Rhône,**"the most comprehensive look at every appellation in the Côtes du Rhône and the larger Rhône Valley.     We get into a lot of dorky details about the Rhône that Matt writes about (beautifully and succinctly) in the book. We cover: The complex geological history of the Rhône and all the “ingredients” that make the terroir what it is today The biggest differences between the northern and southern Rhône How climate change needs more attention from Rhône producers and how winegrowing and winemaking practices (trellising, too much destemming, the fashion of “phenolic ripeness”) have augmented the alcohol and “bigness” in many Rhone wines Irrigation and acidification and why each have their positives and negatives The grapes of the region, the diversity of those grapes ,and which will be the winners or losers in climate change We discuss some specifics of the regions: Châteauneuf-du-Pape, specifically why there are so many different styles and why some are $20 and some are $500 Crozes-Hermitage and how to find a good one (hint: Matt's book is how you find a good one**! Matt mentions the town of Gervans as a granite area. Cave de Tain has good quality wines too) We touch on Côte Rôtie, Tavel, and Rhône whites Matt gives us a great tip: IGP Collines Rhodaniennes is for Northern Rhône wines that didn't make the cut into Côte Rôtie, Condrieu or other northern appellations because the vines may be young, regulations are odd, or the harvest was plentiful and they had enough grape to be selective and put only the top grapes into the AOP wines.     To end, Matt tells us the areas he finds are highly underrated (Costieres di Nîmes, Luberon, Ventoux, Duché d'Uzès, Vacqueryas for white are mentioned) and he tells us some great tips to consider when traveling to the Rhône.     Matt's book is a thoughtful and easy to read guide to this magnificent region, so if you want to get great wines from this area, which is packed with outstanding wines, many of them underpriced, his book needs to be on your shelf. I no longer shop for Rhône wines without consulting it.   Plus, he is such an awesome human we should all want to support his work! Buy Matt's Book!** Photo: www.mattwalls.co.uk **This is an affiliate link and I may earn a small commission if you buy through this link   _______________________________________________________________ I could not be happier to announce my partnership with Wine Access, once again. For 2023, I will be working with this outstanding company, which is my go-to source for the best selection of interesting wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. It's no wonder that Wine Access was rated the best wine club by New York Times Wirecutter and is the official partner and wine provider of The MICHELIN Guide. Go to www.wineaccess.com/normal to sign up for their daily emails and get 10% your first order. Wine Access is a class act -- check them out today!      If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Chateauneuf du Pape is an iconic wine region. Kathryn and Tug explore the history behind the region and the characteristics that make it unique. The family behind Domaine de la Solitude has been in Chateauneuf du Pape making wine for eight generations and were the first in the region to label their wines. This is a bottle to open and enjoy over several hours. And the hosts finally have time to do that after weeks of dealing with holiday business and sick kids. Kathryn and Tug talk through some personal goals for 2023. The Wine of The Week is Domaine de la Solitude, Chateauneuf du Pape, France 2020. Domaine de la Solitude domainesolitude.com The Long Finish on Instagram @thelongfinish

Join me in Chateauneuf du Pape — our first episode abroad, to learn about the origins of The Nourishment Mindset. The French revere and savor food, and I respect and love this aspect of their culture.I first came to France during a college study abroad semester and instantly noticed the gorgeous, stylish and trim Parisians. There is absolutely a joie de vivre here, and for this 20 year-old a je ne sais quoi regarding food. At the time, I saw food as calories to be counted, managed and burned. (And I did plenty of that walking and running all over Paris as well as lifting the pair of 8-lb. weights I dragged along.) This culture enjoys food, spends plenty of time à la table (and not so much in the gym), and seems happier and healthier for it.In America, we call it “The French Paradox” because there's just no way a culture could enjoy delicious, rich foods and remain effortlessly petit. Gotta be something about their superior genes, right? Or the fact that they walk more than us, perhaps? WRONG.I'm grateful to have spent plenty of time in France over the last 25 years, both for pleasure and work, and I'm here to tell you there is no French paradox. Zee French “secret sauce” is fabulously simple: 1) focus on procuring and preparing real, whole, fresh foods — great ingredients; and 2) savor them in a leisurely manner à la table. There are of course other factors, such as many fewer addictive and inflammatory additives in French food. And the lack of gi-hugic pantries! Here you palate can dance during dinner and remain satiated and happy when you're done. There's no need to snack because you're nourished, and therefore no blood sugar roller coaster ride.Tune in on FavorFat.Substack.com, Apple Podcasts or Spotify to learn more. Or watch on Youtube for some fun footage of our home and market: https://www.youtube.com/@NourishmentMindset This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com

Every December my wine shop is poppin! And for good reason-- Holiday times are flush with gift giving, champagne celebrations and cozy moments drinking fabulous wine with people you love. I celebrate Christmas, so I wanted to talk about the history of wine during holiday times, the best varietals to please your in-laws, bottles to pair with tamales, and an updated take on an old Christmas-time classic: mulled wine. Head to the blog at Helen's Wines for this week's Cocktail Corner recipe: The Lighter Side of Mulled Wine. Wines that I am loving that I mentioned: Châteauneuf-du-Pape – My absolute favorite producer is Raya, but it's sold out. I love Chateau du Boursan as well, the balance of the fruit is magical. This Papi is so good and we have it at the shop right now! Chateau de la Font du Loup, Le Puy Rolland, Chateauneuf-du-Pape, Grenache, 2019 White Burgundy – There are literally way too many white burgundies that are my faves, but here are my top producers at the moment:  Benjamin Leroux Domaine Roulot Athenais de Beru Alice & Olivier DeMoor Hubert Lamy Château La Fleur Garderose – Obsessed with these wines from Bordeaux, they are using minimal intervention and the wines are unfiltered magic. Also, they will definitely entice a classic Bordeaux drinker as well! Sadly, we are sold out of this wine at the shop, but you might be able to find some bottles online!  Visit Helen's Wines for more information.   Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to veteran wine writer Margaret Rand, editor of Hugh Johnson's much-loved Pocket Wine Book about the latest edition, released this month - and also reflects on her many years of wine writing and criticism. Wines featured:  Famille Carabello-Baum Corton Charlemagne Grand Cru 2019 (gold) Weingut Karl Schaefer Dürkheimer Michelsberg Riesling Trocken 2015 (gold) Tenuta Casenuove 2018 Chianti Classico (gold) Bodegas Regina Viarum Mencía 2021 (gold) Aldi, Vieille Étoile 2017 Chateauneuf du Pape (gold) Learn more about your ad choices. Visit megaphone.fm/adchoices

Passing tones: living life as a master jazz musician. Chateauneuf-du-Pape: struggles that produce rich fruit.

Whitney Grant, wine educator and certified sommelier and Robert Tas head west to Seattle where they explore the wine list at the Purple Cafe and Wine Bar. A thirty-foot tower of wine sits in the middle of this glass-panelled restaurant, so you know their attention to their wine list is front facing. The menu and wine list have been carefully curated to pair well with food and wine from regions in the northwest and beyond.  Whitney explains which type of wine works best with spicy foods and why, how aging on the lees affects the wine, and which types of food pair well with tannin-heavy wines.  Wines reviewed include: 2019 Schramsberg Blanc de Blanc Domaine Jerome Gradassi, Cotes du Rhone, Chateauneuf du Pape The Chateau Musar “Musar Jeune” For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Welcome to episode 1100, in which host Polly Hammond interviews Nicole Rolet, this week on Uncorked. This week, we are joined by the lovely and talented Nicole Rolet, CEO and driving force behind Chene Bleu. We forego wine-talk and instead jump directly into the blood, sweat, and tears of building a modern luxury brand. From solving spreadsheets and finding the right partners, to acting strategically and overcoming fear of rejection, we're talking about the non-obvious demands (and rewards!) of our industry. Let's get into it. More about today's guest: Nicole Rolet Nicole left her career in International finance and David Rockefeller's geopolitical think tanks, to join her husband Xavier and his family in the Rhone to restore a historical vineyard, derelict but magnificently wild, and its abandoned Medieval prior – a hidden gem in the heart of a UNESCO biosphere. Increasingly convinced of the site's exciting potential to produce Grand Cru-quality wine, she studied at WSET then UC Davis, and called upon her inner entrepreneur to transform this medieval Sleeping Beauty into a cutting-edge wine estate. Chêne Bleu wines were launched in 2010 to critical acclaim. She remains deeply committed to reconciling business success, social responsibility, ethical and sustainable practices, pushing the boundaries of sustainability. Knighted as Chevalier de Tastevin in Burgundy and the Echansonnerie in Chateauneuf-du-Pape, she co-founded the International Grenache Symposium and Association in 2010, then a wine school, and founded FM4FW in 2017. To learn more visit: Chene Bleu Website: https://www.chenebleu.com/ https://linktr.ee/chenebleu Insta: https://www.instagram.com/chenebleuwine/ Facebook: https://www.facebook.com/chenebleu LinkedIn: https://www.linkedin.com/in/nicole-sierra-rolet-112477/ More about the host: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today's wine businesses. She's an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioral Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years' experience in growing successful companies, Polly knows first-hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more visit: Twitter: @mme_hammond Instagram: @pollyhammond_ website: https://5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Cheers!  Acquired Tastings Second Birthday episode!  Dad brings Chateauneuf-du-Pape as his Birthday wine.  His pairings are Simple Salmon Gorgonzola blue cheese, Lamb ragu with pappardelle egg noodles.  Dad also brought a Strawberry Birthday cake in celebration of Acquired Tastings!  Josh brought Chateau Belles-Graves as his wine. For Josh's sides he has Bellaventano cheese,  cheese brats with sautéed onions, and steak frets.Josh and John have a great celebration!  Thanks to The Beervengers, Becky Tate, Nate Tate, and Marie Mills for providing their birthday wishes! Thanks to everyone that joined us live on Instagram! Thanks for you best wishes.  Special thanks to JoAnne Mills for joining Josh and John with her best wishes live on Instagram! 

På den fremragende vinbar i Tain taler Palle Weis og Niels Lillelund om de medaljer, de netop har været med til at uddele til en række vine fra Chateauneuf-du-PapeVin:Pierre Gonon – Saint-Joseph 2020

MJ's guest today is esteemed Châteauneuf-du-Pape vigneron and winemaker, Isabel Ferrando! Isabel has been cultivating vines and making wine in Chateauneuf-du-Pape for 18 years. Her wines have been dubbed by critics as “some of the most profound wines on the planet” (Jeb Dunnuck). Drawing inspiration from the Burgundian tradition of single vineyards, Isabel produced three different cuvées from Saint Prefert's estates from 2003 to 2019: Classique, Réserve Auguste Favier and Collection Charles Giraud. In this episode, MJ and Isabel discuss how Isabel went from working for a bank to making wine in her own vineyard in Châteauneuf-du-Pape. Isabel shares details of her organic and biodynamic vineyard practices, her revolutionary new approach to making wine in a glass vat, and her daughter's recent decision to follow in Isabel's footsteps.A huge thank you to Isabel Ferrando! Follow Isabel on Instagram: @isabelferrando_stprefert Check out her website here: www.st-prefert.comThis episode's in studio wine: 2021 Famille Isabel Ferrando Châteauneuf-du-Pape Blanc2018 Colombis Châteauneuf-du-Pape Domaine Isabel Ferrando_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Don't forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor: Thank you to our sponsor: Taub Family Selections. Taub Family Selections is a dynamic fourth generation, family-owned wine import company with a truly enviable portfolio of fine wines from 11 countries. They are proud to represent an exceptional portfolio of high quality, terroir centric and historic producers from around the world. Learn more at www.taubfamilyselections.comThank you to our sponsor: Independence Wine and Spirits - or IWS. IWS is owned by the Taub family, who have re-entered the NY wholesale market, bringing the family back to its roots in distribution where they held court from 1951 – 2004. To learn more about IWS go to: https://independencewine.comThank you to our sponsor: Looking to special order that bottle you had on vacation? Need to find a bourbon your boss has never tried? How about wrapped bottle gifts for teachers, coaches or your salesforce? Grapes The Wine Company can provide all this and more! Zoom tastings, winemaker dinners, wine driven charity events, cellar consultations, stellar suggestions… they do it all. To learn more about GTWC go to: https://www.grapesthewineco.com/Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ See acast.com/privacy for privacy and opt-out information.

Chateau La Nerthe: one of the most historic and famous Chateau in all of Chateauneuf du Pape…and you sell it!  Your customers will know this brand and remember it for its quality, which has only gotten better.  

Christophe Jaume is a sixth generation wine grower in Chateauneuf-du-Pape. We learn about the history and the region in this first interview.

There are over 3,000 different grape varieties grown around the world, but Jason Haas, the second-generation proprietor and general manager at Tablas Creek Vineyards in Central Coast California, brings all 15 of the grapes found in the Southern Rhone region of France in their vineyards to make wines inspired by Chateauneuf du Pape but still “rooted” in Paso Robles. Drink in the episode with the delightfully dedicated Jason Haas of Tablas Creek Vineyards. Wines tasted in this episode: 2019 Tablas Creek Vineyards Patelin de Tablas Blanc 2018 Tablas Creek Vineyards Esprit de Tablas

In this episode of Wine and Dime we welcome back our very own Rooted Planning Group Financial Planner Kerrie Beene. Kerrie is back to help us continue the theme of January of “Getting Organized”. Kerrie is a bit of an expert on spending plans, so, she is the perfect guest to have on this weeks episode. She shares her insights on her own spending plans, and what it takes to build one for your family. Don't forget to rate and subscribe and thank you for listening!! KERRIE BEENE - CFP®FINANCIAL PLANNERA little bit about Kerrie Beene, CFP®… My own personal financial journey has taught me that while they're important, life is more than numbers. Finding joy in the journey towards personal goals is key. A smart plan with a lot of heart goes a long way to keeping daily financial decisions in line with your long term goals. I graduated from Southeastern Oklahoma State University with a degree in Business Administration  and hold a certificate in Financial Planning from Wake Forest University.  I began my career in financial planning by starting my own company, Beene Financial Planning. Having the desire to work as a team, I then joined Irvine Wealth Planning Strategies.  My roots in Southeast Oklahoma have given me great insight on the need for financial planning that is not just investment focused, but also focused on all the other financial planning decisions.  I enjoy, and work best, with those who are ready to take control of their finances and use their money to fulfill their goals and dreams. In November of 2016 I sat for the CERTIFIED FINANCIAL PLANNER™ designation, and in May of 2019 successfully completed my experience requirements. I am now the Director of Educational Services for Rooted Planning Group. What does that mean? In addition to working as a co-planner, I also focus on: College Pre-Planning: Late stage (Freshman - Senior) college planning, seeking scholarships, estimating expected family contribution, assistance with FAFSA and asset utilization.  Funding of education vehicles (i.e. 529 plans) and utilization recommendations.  We have set the price for this service at $1,000.
 College Graduate Planning: This is for the new graduate.  We sit down with them to discuss budgeting, how to negotiate salary, understand employee benefits and education benefits, review of student loans and other debt, savings opportunities and large purchase planning.  We have set the price for this service at $299.
 We also want to continue developing the employer education services, as well as getting financial education into the schools. Grenache (Garnacha) WineGrenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. It is particularly versatile both in the vineyard and the winery, which may explain why it is one of the most widely distributed grapes in the world. Grenache is the French (and most internationally recognized) name for the grape, but it has a number of synonyms. In Spain, where it is one of the country's flagship varieties, it is known as Garnacha, and on the island of Sardinia it has been known for centuries as Cannonau. Some believe that the grape originated in Sardinia, and was taken back to Spain by the Aragonese, who occupied the island in the 14th Century. Gnarly old Barossa Grenache vines ©Turkey Flat Vineyards In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. It is most commonly found alongside Syrah and Mourvedre in the classic Southern Rhone Blend (notably in Cotes du Rhone wines), and is the main grape variety in Chateauneuf-du-Pape. Grenache's versatility provides winemakers with all sorts of possibilities. Grenache-based rosé is one of southern France's signature wine styles. The variety is common...