Podcasts about Central Otago

Two years ago, the Australasian crested grebe, the pūteketeke, took out the title of New Zealand's Bird of the Century. But when the Paris billboard got swapped out, and 'Lord of the Wings' ads no longer peppered Wellington's bus stops, who stuck around? Claire Concannon meets two dedicated grebe supporters battling different challenges at two Central Otago lakes. Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more.In this episode:00:06 – John Oliver's pūteketeke campaign01:15 – Richard Bowman at Lake Hayes16:45 – Markus Hermanns at Lake WānakaLearn more:Read more about the pūteketeke and the people helping them in this RNZ story, What happened when the pūteketeke's fame faded?In 2016 Alison Ballance visited Lake Wānaka to speak to John Darby about the grebes.It's not news that New Zealand's freshwater lakes and wetlands are generally in trouble, but there are many groups around the motu trying to improve their patch – whether that's the Taiari river catchment, lakes in Auckland that are home to the kākahi, or a wetland area in the Waikato battling an unusual pest problem.This year's Bird of the Year is the karearea, learn about the New Zealand falcon in this 2018 episode.Guests:Richard Bowman, Friends of Lake HayesMarkus Hermanns, The Lake Wānaka Grebe ProjectGo to this episode on rnz.co.nz for more details

The company behind a vast gold mine planned for Central Otago says it is one of the most scrutinised projects in the region's history. Australian firm Santana Minerals is trying to get consent under the Fast Track Approvals Act but has been beset by delays, telling shareholders the process is extremely rigorous and difficult. The project has also been met with criticism from some locals who feel it poses huge environmental and social costs. Katie Todd reports.

Scientists are hoping a recent 50-hectare controlled burn of wilding conifer pines in Central Otago will help develop new ways to rid land of the pest. 

On today's REX Daily Podcast, Dom talks with author Peta Carey about her latest book, 'The Hollows Boys; A story of three brothers and the Fiordland Deer Recovery Era', her personal connection with the story and the significance and impact of this extraordinary period in NZ history... And he talks with Vanessa Hore, Otago Ospri Farmer Committee Chair, about the new livestock movement restrictions being introduced in a part of Central Otago dealing with infected possums spreading bovine TB to livestock, what it means for farmers and the progress being made on eradication efforts in the region. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Dom talks with Vanessa Hore, Otago Ospri Farmer Committee Chair, about the new livestock movement restrictions being introduced in a part of Central Otago dealing with infected possums spreading bovine TB to livestock, what it means for farmers and the progress being made on eradication efforts in the region. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Episode Summary: Season 3 kicks off with a heartfelt farewell to Jen and a warm welcome to Hannah as our new co-host. We jump into spring gardening with cucumbers, kawakawa tea, and homemade fertiliser hacks using weed, manure, and compost teas. Plus, we explore the history behind The Apothecaries' Garden at the Chelsea Physic Garden, highlight seed libraries, and reflect on the Spring Equinox.   Timestamps: 00:10 - Introduction 00:37 - Farewell to Jen 02:10 – Introducing Hannah 04:55 - Tea of the Week: Kawakawa 07:44 - Sowing & Planting 10:55 - Seasonal Jobs 15:03 – Vegetable of the Week 15:38 – Plant History 16:50 – Book Review 22:03 – This Week's Garden Hacks 27:07 – September Round-Up 27:50 - Pumpkin Power Competition 29:06 – Wrap Up  Links mentioned in this episode: In this episode, we discussed the Chelsea Physic Garden, London's oldest botanic garden - home to over 4,500 medicinal, edible, and useful plants www.chelseaphysicgarden.co.uk  Ali couldn't leave the gift shop until she'd bought a copy of: Sue Minter's Book – The Apothecaries' Garden A New History of the Chelsea Physic Garden. Sue Minter examines its history and many notable achievements.  Available to order at Next Chapter Bookshop, Wanaka  Next Episode:....  Beth Chatto: Ali shares observations from her visit to this Essex, UK garden  Support the show You can contact us with your questions and topic requests at coach@yourgardencoach.nz  Follow us on Instagram @yourgardencoach_nz and Facebook, Your Garden Coach  where we regularly upload interesting gardening tips and share our podcast community's successes And don't forget to head to our website www.yourgardencoach.nz for more in-depth gardening advice, to book a personal garden consult, and to search topics in the podcast archives.  Happy Gardening!  Support the showYou can contact us at coach@yourgardencoach.nz Please follow our Instagram page @yourgardencoach_nz where we regularly upload interesting gardening tips Our website is under construction, as you know good things take time.Keep a lookout for http://yourgardencoach.nz We hope you enjoy our podcast, designed for gardeners in the Central Otago region of the South Island of New Zealand - but not exclusively. Join us from wherever you happen to be and simply check the title of the podcast. e.g. Spring Ep1. to fit in with the season in your location.

Wine: Tiki Single Vineyard Pinot Noir Rosé 2024, North Canterbury RRP from $26.00 A distinctive colour with hues of orange and red that leads to a bouquet of ripeness and freshness, complexity and style. A sense of site with stone and mineral then red tea and roses, raspberry along with some tropical fruit ideas. A satin touch with a backbone of acidity and red berry fruit flavours. The wine has no tannins yet plenty of mouthfeel and crunch. Well made with best drinking from 2025 through 2027. The season: 2024 was an excellent season for the vineyard overall in Central Otago. It was the only region in NZ with an above average yield, all the winemakers I spoke to were very happy, just hoping the sell as much wine as possible. The food: Rosé works remarkably well as a complement to most fare, some specific dishes that suit rosé well include: cheese boards that include lots of fruit like figs and fresh apricots, strawberries and plum sections; Minestrone soup; Poached flaky white fish dressed with butter and capers, or Christmas Day champagne ham. Please don't overchill Rosé – best serving temperature should be 10 – 12 Celsius LISTEN ABOVE See omnystudio.com/listener for privacy information.

Adrienne Shaw is the author of a new history of the camp and it's descendants, and she joins Mark Leishman.

In the small Central Otago town of Oturehua, five long-time business owners are about to retire which means nearly the whole main street is on the market at once. Katie Todd has the story.

Friend of the show and winner of NZ Best Winery of the Year two years running, the brilliant Blair Walter chats to Jill Upton and Sam Isherwood about his beautiful wines and the importance of taking people through a journey. His wines will be on show at the Wine Weekend at The Rees Hotel 7th to 9th November.@thewineshowaustralia@feltonroadwines

Central Otago hospitality precinct Ayrburn is forecast to be the most popular attraction in the region. Winton Land owns the property near Arrowtown, which already has 10 restaurants and bars, while a screen hub, retirement village, and other amenities are in the works. Owner Chris Meehan told Mike Hosking it was a risk to turn what was an empty paddock a few years ago into this venture. He says they're aiming to be the thing everyone goes to in Queenstown, so projections of one million people to visit this year is a good sign. LISTEN ABOVE See omnystudio.com/listener for privacy information.

The chef at the country's best restaurant says they're always improving to stay top of the game. From more than 300 contestants, Queenstown's fine dining hotspot Amisfield has once again been crowned 'Restaurant of the Year' at the Cuisine Good Food Awards. Executive Chef, Vaughan Mabee told Mike Hosking being in Central Otago helps them in many ways. He says the combination of their team and the area's amazing wine country, tourism, and product brings the success of the restaurant and vineyard. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Renovation of Central Otago mansion Earnscleugh Castle is nearly complete. Katie Todd filed this report.

Dom talks with Central Otago-based Catalyst Agronomist Thomas Bird about winning the Catalyst Supreme Award recently, his top tips for winter crops and his advice for spring plantings. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

On today's REX Daily Podcast, Dom talks with Thomas Bird, Central Otago agronomist, about tips for spring plantings, trends in crop and pasture choices, fodder beet and golf. Jo Grigg catches up with Canterbury sheep, beef and deer farmer Mark Zino, about getting your ducks in a row for a good lamb cheque, including trace elements, feeding lucerne and a change in triplet lambing management. Dom closes with show talking with Richard Barge about the biggest breakthrough for hemp in a decade. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

During his Nuffield study travels, Central Otago farmer Carlos Bagrie was blown away by the scale and sophistication of arable farming in Brazil. In this episode of Cut the Crop, he tells Anna Heslop that this shows the need for New Zealand to focus on value rather than commodity markets.See omnystudio.com/listener for privacy information.

One of the more memorable days of my life was spent at Michael Hill's house at Lake Hayes in Central Otago. He showed me his art. There was a lot of it and it was eclectic. He had his own nine-hole golf course, and it was all par 3s. This was in the days before The Hills, which in many respects was what Michael was all about – vision. He took his par 3s and then turned it into one of the best golf courses in the country. Watching the New Zealand Open each year is worth it just for the views of his course. When I was there, the charity event he ran started at Millbrook just across the way. Millbrook was new then and you wondered whether it was one of those investments that would grow to be the success it has or turn out like Formosa or Gulf Harbour. I had won the pro-am that day. He presented me with a ticket to Australia, a few thousand dollars, and various bits and pieces from his jewellery business, that I ironically couldn't accept, given I wasn't a pro, and amateurs were banned from winning stuff. But I had beaten Sean Fitzpatrick, Andrew Mehrtens, Peter O'Malley, and Greg Turner, so what did I need prizes for? Michael never forgot the day and reminded me each time I talked to him that I should give golf a go again and to come and play at his place anytime I liked. I first interviewed him in the 80's. He was newish then. The story of the Whangarei shop, the fire, setting up his own business, it became New Zealand business folklore. I did one of those motivational events with him, where I hosted. He and other success stories told paying guests how they did it, what the tips were, and how to never give up. He was big into classical music and was a philanthropist in that area. His company became a household name, expanding into Australia, Canada, and the US. The advertising was genius. He revelled in the personality thing. He was a health nut, doing a lot of juicing, probably before his time in that sense. Like most success stories, he had a magnetism about him. He was very likeable, had good stories and was funny with it. He was in many respects the quintessential New Zealand success story – hard working, self-made, and deprecating. He was a memorable, inspiring Kiwi. He will be missed. See omnystudio.com/listener for privacy information.

Christopher Keys is the winemaker at Gibbston Valley Winery, located just east of Queenstown in the magnificent Central Otago region of New Zealand's South Island. With close to two decades of experience, I'm delighted to have Christopher join me to share more of his story. https://www.gibbstonvalley.com/au/ Chapters 00:00 Introduction and Acknowledgments 03:00 Christopher's Journey into Winemaking 05:53 Early Experiences in the Wine Industry 08:51 Transitioning to Central Otago and Gibson Valley 11:48 The Philosophy of Winemaking and Organics 14:46 Challenges and Triumphs in Winemaking 17:40 The Unique Terroir of Gibson Valley 20:34 Reflections on Two Decades in Winemaking 23:46 The Art of Wine Tasting and Appreciation 26:49 Final Thoughts and Future Aspirations SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

It might be the jewel in the country's tourism crown, but local leaders say the healthcare system in Queenstown Lakes and Central Otago is more Third World than first class. Katie Todd reports.

JOIN THE STAG ROAR COMMUNITY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠This episode has been published and can be heard everywhere your podcast is available. In these Mini-Podcasts we explore The Himalayan Tahr from D.Bruce Banwell and Marcus R.W. Pinney's "The Himalayan Tahr" New Zealand Big Game Records Series With Permission of The Halcyon Press. 

The annual open water Ice Swimming Championships are underway at Blue Lake in St Bathans, Central Otago. Emile speaks to event organiser Sue Sherwen.

The Department of Conservation's declined a permit to clear vegetation at the Central Otago site - citing missing details on rehoming thousands of lizards. Resources Minister Shane Jones has voiced frustration it puts hundreds of jobs at risk. But Chief Executive of the Royal Forest and Bird Protection Society, Nicola Toki, says the lizards' existence are already under threat so mining would put their population on the brink of extinction. LISTEN ABOVESee omnystudio.com/listener for privacy information.

The annual Ice Swimming Championships are underway at St Bathans in Central Otago.

The Resources Minister says a setback for expansion of the country's largest gold mine could result in the loss of up to a thousand jobs. Central Otago's Macraes gold mine applied for a permit under the Wildlife Act to clear vegetation on its site in a bid to expand its operation. Last month the Department of Conservation declined it, stating the company hadn't made clear how it would relocate more than 10 thousand lizards. Shane Jones told Heather du Plessis-Allan the lizards are as common as acne on a teenager. He says they're scattered throughout Otago, and farmers don't need special permits when carrying out work on their land. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Central Otago's iconic Cardrona Hotel is up for sale through private negotiation. The 162-year-old building sits between Wanaka and Queenstown. It's on the market for the first time in more than a decade. Co-owner Cade Thornton told Mike Hosking they'll be selling privately, with no real estate agents involved. He says there's been expressions of interest throughout their ownership, from overseas parties and nationwide. LISTEN ABOVE See omnystudio.com/listener for privacy information.

A clear message from the Government: New Zealand can't succeed if Auckland doesn't succeed. The Government's agreed to negotiate with Auckland Council on a 10-year deal to boost housing, infrastructure, and economic growth in our largest city. It's also agreed to negotiate similar deals with Western Bay of Plenty and Central Otago. Infrastructure Minister Chris Bishop told Mike Hosking the deal will align local and central government on up-zoning, rapid transit, and innovation precincts. He says Auckland is New Zealand's main international city and is a big driver of economic growth around the country. LISTEN ABOVE See omnystudio.com/listener for privacy information.

So having looked at every council in the country and the pending rate rises we are all going to have to pay, a couple of inescapable conclusions are to be drawn. 1) We need central Government to cap rates. 2) We need fewer councils. If you were to roughly use inflation as a guide, Waitomo and Whanganui are your only councils to get under the wire at 2.93 % and 2.2% – so congratulations to them. I'm sure every council could, and would, mount an argument as to why whatever it is they have come up with, whether it be the 12.9% in Taranaki or the 15.5% in Hamilton, is in some way, shape, or form, justifiable. A lot of it will be historic. In other words, if previous councils had done their job and been fiscally prudent the work being undertaken today would not be the current burden it is. But a lot of it if you were DOGE-like, or brutal, would not in fact be needed at all. Councils have become fiefdoms. They have entered areas they have no business in, but like so much in life, once you have ventured there is no turning back. Apart from the specific, like the 9.76% for Otorohanga or the 12.4% for Central Otago, you also have the more general impact. In other words, you are adding cost to the economy, and you are charging fixed-income folk who don't have the money. What you are doing is inflationary. None of us have the ability to simply add more charges. We don't simply get the pay rise we want, or up our hourly rate to the poor sap we are servicing. Life isn't like that. We cut our cloth. Could we buy more? Could we do more? Could we spend more? Of course we could, but we can't. Unless you're a council. Even if a council could say "look at what all that money got you, look at the gold plating and the shiny baubles and the tens of thousands who have flocked to our region because of our expenditure", but they can't say that because none of that has happened. 15% doesn't buy you utopia. It merely sets you up for another 15% next year because councils know a sucker when they see one. So, cap those rates and can those councils. It might well be the most popular thing this central Government does in three years. See omnystudio.com/listener for privacy information.

The innovative Central Otago cherry orchardist says Fieldays is a “dream come true” and his favourite day of the year. He talks about encouraging farmers to farm energy through solar panels, and an “epic” cherry season.See omnystudio.com/listener for privacy information.

This week, we're cracking open the 2021 Rabbit Ranch Pinot Noir from Central Otago, New Zealand. This week, Colin and Joel show off their social media savvy—or lack thereof, we dig into what makes Central Otago tick and why its Pinot Noir stands out. Plus, we debut a brand-new game: Read Between the Wines.Join us for some laughs, some wine, and an all-around good time. Connect with the show. We would love to hear from you!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00 - Intro04:10 - What We Are Drinking07:52 - Wine Discussion: Sniff and Taste13:45 - The Only Thing You Will Learn: The Central Otago20:51 - Wine Review Intro21:00 - Joel's Review22:08 - Aaron's Review23:17 - Colin's Review24:37 - Was it a Waste?28:32 - New Game: Read Between the Wines35:48 - Outro

The Central Otago District Council has a plan that could save millions, but many locals say it comes at the cost of history, heritage and community…Go to this episode on rnz.co.nz for more details

On the Sunday Session with Francesca Rudkin Full Show Podcast for Sunday 27 April 2025, author of smash hit 'All the Colours of the Dark' tells Francesca of the traumatic life events that inspire his writing. Scottish expat homesteader Gillian Swinton shares her journey to living self-sufficiently in Central Otago. New Zealand Archbishop Cardinal John Dew attended the funeral of Pope Francis overnight, he shares his experience from St Peters Square and explains his role in picking the next Pope. Blogger at Large's Megan Singleton gives us tips to maximise the Airpoints you earn on your credit card and the panel debates whether taking selfies with the late Pope crosses an ethical line. Get the Sunday Session with Francesca Rudkin Full Show Podcast every Sunday on iHeartRadio, or wherever you get your podcasts. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Born and raised in Edinburgh, Gillian Swinton now calls herself a homesteader-  living off the land in rural Central Otago.  

Central Otago has once again caught the attention of world-renowned food critics. In Food & Wine's Global Tastemaker Awards, Queenstown's Amisfield has been named the third best restaurant in the world. It was recognised in the Top 15 International Restaurants category, with the judges saying it was a “beacon for wine enthusiasts worldwide who seek an unparalleled dining experience”. Executive Chef Vaughan Mabee told Mike Hosking they're always striving to improve and give their guests an amazing experience. He says they try to show them the beauty and bounty of New Zealand and its differences through our food and wine. Mabee was also voted in the world's top 45 chefs – the sole Kiwi in the top hundred. LISTEN ABOVE See omnystudio.com/listener for privacy information.

 With host retail coach Wendy Batten   https://wendybatten.com/podcast-intro/   Are you ready to simplify your marketing strategy and boost your retail sales? Join me and a small group of driven retail business owners for my 6-week, hands-on program: The Sales and Marketing Accelerator! Each week, you'll receive a short video with an actionable tip followed by a live, interactive strategy group coaching session. We'll work together to create a simple, repeatable marketing plan tailored to your business. No fluff, no wasted time—just practical strategies you can implement right now. Spots are limited, and we start on April 23rd. Join us!   In This Episode:    What happens when independent retailers join forces? In a word: Magic. In this episode, I'm chatting with Millie and Adam Blackwell, a powerhouse entrepreneurial couple from Greytown, New Zealand. Millie owns Mrs. Blackwell's Village Bookshop and Adam owns Blackwell and Sons Bike Shop, both located in Greytown. Want to hear about how they transformed their small town in New Zealand into a thriving shopping and tourism destination? Let's dive in!   Key Takeaways: The Power of Collaboration: How Greytown retailers and small businesses united to boost business for everyone. Amplifying a Destination Town: The strategy behind turning a small town into a must-visit shopping spot. Winter Festival Success: How one idea turned the slowest season into a top sales month. Branding a Town Like a Business: Why a strong, unified message matters. Running Multiple Businesses as a Couple: Insights on balancing entrepreneurship and life.   “Customers don't just show up—you have to give them a reason to come.” – Adam Blackwell   Listen in to this week's episode and get thinking about your town, and what you could do to spark initiatives in your community.  Need more? Join me and our supportive community of retailers in my Retailer's Inner Circle! You'll get a monthly marketing and operations playbook, monthly group coaching, countless on-demand masterclasses and access to a vibrant community of retailers like you - and so much more. Check it out HERE.   Not ready to join but want to purchase the stand-alone Foot Traffic Made Simple masterclass? You can purchase it on demand HERE.   Most impactful: Join the small group 6-Week Sales and Marketing Accelerator course. We start in April! More information HERE.   Related podcasts we think you'll like:  Episode 158: Becoming a Destination Shop Episode 180: Our Retailer Mastermind's Book Club Book Roundup with Guest Millie Blackwell Episode 218: Community Marketing Strategies with Millie Blackwell   About Mille and Adam Blackwell Mr. Adam Blackwell is the visionary behind Blackwell and Sons, and its commercial and creative driving force. He is a specialist in brand development and execution and runs his own advertising agency, Stun, which services clients throughout NZ, the US, and Europe.   About as politically correct as whale-hunting, Mr Blackwell loves to take on nonsensical, charge-by-the-hour bureaucracy, especially if it stands in the way of a certain theatricality he delights in bringing to all of his endeavors. He is renowned for his creative flair, decisiveness, and sparkling wit, but not so much his athletic prowess. (his words) lol.    Mrs. Millie Blackwell is a specialist in non-fiction categories and stationery at Mrs. Blackwell's Village Bookshop. She grew up on an apricot orchard in Central Otago but never really cared for the taste of the fruit. Mrs. Blackwell's Village Bookshop is an independent bookshop for inquisitive minds and romantic souls in Greytown, New Zealand.    Mrs. Blackwell has been an active member of the Retailer's Level Up Mastermind and The Retailer's Inner Circle program.    About your host, Wendy Batten In case we haven't met yet, I'm Wendy, a small business coach and founder of the Retailer's Inner Circle, where I help other independent shop owners learn how to gain the right business skillsets to see more profits, paychecks, and joy as they navigate running their retail business.  Through online classes, business coaching programs, speaking, and a top-ranked podcast, I've helped hundreds of retailers around the globe reclaim their dreams and see the success they want from their beautiful shops. My signature private coaching community, The Retailer's Inner Circle, has helped retailers around the world build their retail business skill sets and confidence.  I am proud to have been featured in several major publications, including my own business column in What Women Create magazine. I have been privileged to be a guest on top-ranked podcasts and sought-after as a guest speaker and teacher for several brands, associations, and communities that are passionate about the success of independent retailers. When I'm not coaching, you will find me either DIYing and renovating my very imperfect old crooked cottage by the sea in the UNESCO World Heritage town of Lunenburg, NS, or blogging about our travel and RVing adventures and the weird fun things we get up to in our coastal village. I'd love to invite you to check out one of my free resources for real retailers at https://wendybatten.com/free-resources/    For more support from Wendy   Retailer's Inner Circle - Join Wendy inside the best retailer's community Free resources for shop owners   Hang out and connect with Wendy on IG    All of Wendy's programs and services for shop owners can be found HERE.  Subscribe & Review on iTunes Are you subscribed to my podcast? If you're not, I'd love you to consider it. Subscribing means you won't miss an episode! Click here to subscribe to iTunes! If you want to be more of a rockstar, I'd love it if you could leave a review over on iTunes as well.  Those reviews help other retailers find my podcast and they're also fun for me to go in and read. Just click here to review, select “Ratings and Reviews” and “Write a Review” and let me know what your favorite part of the podcast is. So grateful to you! Thank you!      

Brian is not the wild irishman but he is very negaging to listen to and he joined Jill Upton and Simon Nash for a chat.@thewineshowaustralia @kinross_nz @wildirishmanwines

A boost for Central Otago business when the inaugural Ayrburn Classic rolls into Arrowtown this weekend. Hundreds of vintage and luxury cars will be on show at the 160-year-old farm, which has recently become a hospitality hub. The event's taken inspiration from overseas festivals like Pebble Beach in California. Ayrburn Owner Chris Meehan told Mike Hosking the land was a sheep paddock around a year ago. He says now there are 10 restaurants and bars, a winery – and they're doing about 40-thousand meals per month. LISTEN ABOVE See omnystudio.com/listener for privacy information.

David Hill reviews Central Otago Couture: The Eden Hore Collection by Jane Malthus and Claire Regnault, with photos by Derek Henderson published by Te Papa Press

We chat with a rural mental health advocate and Central Otago hobby farmer, who has taken up walking and studying!See omnystudio.com/listener for privacy information.

Queenstown, Central Otago and Otago Regional councils sign off on a combined submission under the government's Regional Deal agreement, what's next for the the 128 year-old Roxburgh cinema after the devastating fire, and another A-list celebrity is in Queenstown. Jared McCulloch is a 1 News Reporter in Queenstown,

A fundraising effort is underway to preserve what is described as a vital piece of Central Otago goldfields history. 

In Central Otago two legs are being pitted against four as runners and horse-riders tackle a on a 40-kilometre course across the Maniototo. Otago/Southland reporter Tess Brunton has more.

In this episode, I sit down with Finn Butcher, Olympic gold medalist and canoe slalom cross champion, to delve into his incredible journey from Central Otago to making history in Paris.Finn shares how his passion for kayaking, mental resilience, and the support of his community shaped his path to success—and how he stays grounded through the highs and lows of elite sport.We cover:Finn's mindset strategies: overcoming imposter syndrome and staying focused under pressure.The pivotal role of mentors, including the late Sarge, in fostering his love for the sport.How Finn balanced setbacks, including missing the Tokyo Olympics, with resilience and growth.The mental skills he developed with Kylie Wilson, including mindfulness and visualization.Finn's thoughts on unconditional support from parents and coaches for young athletes.If you're curious about what it takes to win Olympic gold, stay humble, and love the process, this conversation with Finn Butcher is for you.This episode was proudly sponsored by NZ Mortgages. You can contact them here - https://www.nzmortgages.co.nzConnect with Finn on Instagram here - https://www.instagram.com/finnbutcher/?hl=enLearn more about Finn here - https://www.canoeslalomnz.org.nz/Performance-Pathways/Olympians/finn-butcher-2024Get the Growth Weekly Newsletter sent straight to your inbox and join 1000's of other high-performers on the road to self-mastery  - https://www.jjlaughlin.com/newsletter-----Website: https://www.jjlaughlin.comYouTube: https://www.youtube.com/channel/UC6GETJbxpgulYcYc6QAKLHAFacebook: https://www.facebook.com/JamesLaughlinOfficialInstagram: https://www.instagram.com/jameslaughlinofficial/Apple Podcast: https://podcasts.apple.com/nz/podcast/life-on-purpose-with-james-laughlin/id1547874035Spotify: https://open.spotify.com/show/3WBElxcvhCHtJWBac3nOlF?si=hotcGzHVRACeAx4GvybVOQLinkedIn: https://www.linkedin.com/in/jameslaughlincoaching/James Laughlin is a High-Performance Leadership Coach, Former 7-Time World Champion, Host of the Lead On Purpose Podcast and an Executive Coach to high performers and leaders. James is based in Christchurch, New Zealand.Send me a personal text messageSupport the show