Podcasts about ward village

Famous chefs don’t become known because of their humility. But as it turns out, their restaurants might. In this episode of the podcast, I spoke with renowned chef Peter Merriman about his unique approach to hospitality in his restaurants. Why is it that a person always feels welcome when they check-in with his hosts? How does Peter motivate his entire staff to entertain like they are “throwing a party every night,” prepare each and every dish like they are “cooking for their mom,” and consistently go above and beyond to “do the right thing” for every customer they meet? In this episode, we discuss: Why service matters as much (if not more) than the food What are his “vital few” that he focuses on with staff? The key importance of establishing and maintaining relationships How Peter hires right, then gives his people a chance to shine What it means to focus on the “internal customers” How those who are served can get the most out of our experience as customers The importance of sustainability, and connecting with the source of our food How customer demand impacts quality The importance of humility to the success of any restaurant Thanks for listening! As always, I appreciate your feedback, and please consider supporting this ad-free podcast by becoming a supporter on Patreon Links and More Info: https://www.merrimanshawaii.com/ https://www.monkeypodkitchen.com/ PETER’S STORY: Peter Merriman has been as a culinary pioneer in Hawaii for 30 years. Known as the original “locavore”, Peter is a vocal champion of Hawaii’s farmers, ranchers and fishermen. His restaurants showcase island grown and harvested foods through simple preparations that reflect the myriad flavors of Hawaii’s multiculturalism. Dubbed the “Pied Piper of Hawaii Regional Cuisine” by The Los Angeles Times, he is a continuing inspiration to Hawaii’s thriving culinary scene.  Early Years  Peter was raised in Pittsburgh, where a passion for food was instilled in him from a young age. His mother, Woodene, was a noted Pittsburgh Post Gazette food writer, and by the time he was 16, he was doing “grunt work” for Master Chef Ferdinand Metz at the H. J. Heinz Co. (Chef Metz later headed the renowned Culinary Institute of America.)  Pursuing the opportunity to play football, Peter attended The University of Pennsylvania and studied Political Science. After graduation, Merriman enrolled in a three-year Chef's Apprentice Program with RockResorts under the auspices of the American Culinary Federation. The apprenticeship program took Peter to Jackson Hole, Wyoming, and to Woodstock, Vermont, where he studied at the Woodstock Inn, under the supervision of Chef Hans Schadler. He then went on to various stints in resort areas across the United States and Europe, including a summer working among the vineyards of France’s Champagne region.  In early 1983, Peter was hired as a cook for the Mauna Lani Bay Hotel. He arrived in Hawaii with one suitcase and $75 in his pocket thinking he would stay a few months at the most. But he fell in love with the natural beauty of the islands and the rich culture of the people who live there. In 1985, only two years after his arrival, he was appointed Executive Chef of the Mauna Lani Resort’s new Gallery Restaurant.  Chef & Pioneer of Hawaii Regional Cuisine  At his interview for the chef position at The Gallery Restaurant, Peter was asked what type of food he wanted to feature. Without thinking, he said “regional cuisine” and went on to explain how no other restaurants were serving the local fish and produce. Peter believed that to be able to offer fish that was caught the same morning and to use vegetables harvested the day that they were served was essential to providing the best gourmet Hawaii cuisine.  When Peter got the job, he had to deliver on the concept, but quickly discovered there were almost no local products available.  Peter advertised in the newspapers and went out to the farms, ranches and docks to let local producers know he wanted whatever they had.  “We’re in this together,” he told them, “If you grow it or catch it, I’ll buy it, and we all succeed.” Pretty soon he had built solid partnerships  and local producers would try to get or grow whatever he needed.  As he began recruiting other chefs to focus on local foods, “Hawaii Regional Cuisine” was born with Peter as founding president. Peter says it was just the right thing to do. “We were able to serve the freshest, most flavorful food at the restaurant. The bonus is that it benefits the local economy while helping to preserve the land and the agrarian way of life.  Merriman’s Restaurants  In 1988, Peter opened his signature upcountry restaurant, Merriman’s, in Waimea on the Big Island of Hawaii. He was proclaimed, "A gourmet in cowboy country" by Hana Hou!, the Magazine of Hawaiian Airlines. The New York Times raved “Everything at Merriman’s…features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”  It was at Merriman’s Waimea that Peter garnered the attention of the James Beard Foundation and as a result, he was a Finalist in the “Best Chef Northwest & Hawaii” category three distinct times.  In 1994, Peter partnered with TS Restaurants to open Hula Grill on Maui’s famed Ka`anapali Beach. Hula Grill, touted “the best fish house in the islands” by Honolulu Magazine, brought the concepts of Hawaii Regional Cuisine to a beachside setting.  Two more fine dining restaurants were added to the Merriman’s Hawaii group in 2008 and 2009 - Merriman’s Kapalua, on the grounds of the scenic resort on Maui’s West Side, and Merriman’s Fish House in Poipu, Kauai. Downstairs from the fish house, Peter offers casual dining at Merriman’s Gourmet Pizza & Burgers.  In June 2018, Merriman’s Hawaii Group opened for the first time on Oahu, bringing Merriman’s Kaka’ako to Ward Village by Howard Hughes.  In 2011, Peter launched a new venture in casual dining, Handcrafted Restaurants, with restaurateur Bill Terry. Handcrafted Restaurants is a multi-concept restaurant company operating four restaurants across the Hawaiian Islands: Monkeypod Kitchen by Merriman in Wailea and Ka’anapali, Maui and Ko Olina Oahu, Moku Kitchen in Kaka’ako, Oahu, and the Beach House in Poipu, Kauai. 

1st episode of the new year and the first episode of season 2. We're back!! Weather march 28 - April 4   We have a cool but sunny week ahead with a few morning & evening showers  with high temps ranging from 75 - 80 and low temps ranging from 63 - 68   Cool nights, double blankets warming up as the week goes by.   By weds April 3 we’ll full throttle sunny Hawaii skies Winds from the NNE for the most part 5-10 mph   Sun Rise at 630 and Sunset at 645 ( more than 12 hours of daylight )   NIGHT SKY   The moon is waning from 41 - 2% through out the week and rising late night and setting mid day   Mars in the wester early night sky it sets around 10p Jupiter rises rises at noon and sets the following morning Venus and Saturn rise around 3 am      SURF   North Good morings and slightly bumpy afternoons 8-14 faces dropping through the week to 6-10   West Fair improving to good through the week  5-10  holding   South good and consistent 1-3 with occasional 4 footers and rumors of 5 foot swells too   East smooth sunrises and choppy noons 2-4 feet holding Events 3/28 - 4/4   Big Island Hawaii Lavaman Waikoloa Triathlon & Fitness Festival FRIDAY, MARCH 29, 2019 - SUNDAY, MARCH 31, 2019, 11:00AM - 3:30PM Come & help "Celebrate the Spirit" at the Lavaman Waikoloa Triathlon & Fitness Festival. It begins on Friday, March 29 with the opening of the Lavaman Sports & Fitness Expo at the beautiful Hilton Waikoloa and the Packet Pick-up for the 1800 athletes who will be competing on Sunday's Lavaman   maui Artist 2 Artist: Henry Kapono & Brother Noland FRIDAY, MARCH 29, 2019, 7:30PM - 10:00PM   Artist 2 Artist: Henry Kapono & Brother Noland Friday, March 29, 2019 McCoy Studio Theater; 7:30 pm In this engaging MACC concert series, two artists talk-story, play music, and have fun! Each concert will feature Henry Kapono and a different guest artist in an intimate format   Atmosphere THURSDAY, APRIL 4, 2019 Atmosphere Thursday, April 4, 2019; Castle Theater; 6:00 pm Throughout their 20-year career, Atmosphere has managed to continually tweak and strive to perfect their formula, while neither straying too far off their path, nor resorting to playing it safe. Starting with 1997’s “Overcast,”  the hip hop group’s first official album, and traveling through 18 years of new albums, side projects, and various collaborations, all the way up to 2014’s “Southsiders” album, Atmosphere’s music has evolved in a way that differs from many of their peers and predecessors. Instead of following trends or struggling to fit in—by either over-extending in an effort to stay cool to the younger generation or succumbing to pressure to maintain the same sound from album to album—Atmosphere’s discography has evolves naturally, in their own way. As Atmosphere steps into their 21st year of making music, Slug & Ant show no signs of slowing, compromising, or losing sight of their vision. Their latest album, “Fishing Blues,” is a collection of songs that both define and redefine the Atmosphere sound. Their passion and creative spark are as illuminate as ever.    Oahu SunSets LIVE: Mark Yamanaka FRIDAY, MARCH 29, 2019, 6:00PM - 8:00PM Looking for the hottest new Friday night destination? Head to the Prince Waikiki on Friday March 29th for SunSets LIVE at the poolside Hinana Bar! Enjoy live music by Na Hoku Hanohano Award winner Mark Yamanaka. Take in the breathtaking views of the sunset and fireworks while sipping   Howard Jones FRIDAY, MARCH 29, 2019 - SATURDAY, MARCH 30, 2019, 8:00PM - 9:30PM Howard Jones’ first burst upon the contemporary music scene showcased his very English songwriting, pioneering synthesizers and thought-provoking lyrics. His synthesizer driven debut influenced a new generation of electronic and dance musicians as he continues to operate at the forefront of music BLUE NOTE HAWAIi   Koko Head Egg Hunt Eggstravaganza (20th Annual) SATURDAY, MARCH 30, 2019, 9:00AM - 11:00AM Koko Head District Park Saturday, March 30 at 9 a.m. Egg hunt for keiki 12 years and younger. Registration at 9 a.m., hunt at 10 a.m. Prizes for winning keiki and goodies for participants Variety of games organized by community groups   Disney in Concert - Magical Music from the Movie SATURDAY, MARCH 30, 2019 - SUNDAY, MARCH 31, 2019, 7:30PM - 10:30PM The Hawaii Symphony Orchestra will perform live to Disney Animated Feature film segments. Saturday, March 30 at 7:30 pm Sunday, March 31 at 4:00 pm Blaisdell Concert Hall Come be enchanted by Disney in Concert – Magical Music from the Movies with your Hawaii [...]   Waikiki Artfest SATURDAY, MARCH 30, 2019 - SUNDAY, SEPTEMBER 29, 2019, 9:00AM - 4:00PM The Waikiki Artfest features 75 of Hawaii's fine artists and handcraft artisans who display their own artwork for sale, to include all types of jewelry, clothing, wood products, stained glass, ceramics, soaps and candles, quilts, photography, and lauhala products. We are located in Kapiolani Park   Noodle Fest Hawaii OCCURS ON: SATURDAY, MARCH 30, 2019, 3:00PM - 9:00PM The public is invited to taste, learn and experience Hawaii's culinary diversity at Noodle Fest Hawaii, presented by Sun Noodle. The free festival takes place at Ward Village on Auahi Street (fronting Ward Centre), Saturday, March 30 from 3-9 p.m.  Featuring: RAMEN WALK    Kolohe Kai Album Release Party SATURDAY, MARCH 30, 2019, 4:30PM - 10:00PM The wait is finally over! Kolohe Kai's 2nd full-length album, Summer to Winter, is set to release on Tuesday, February 19, 2019 on all digital platforms. Although the album release falls on February 19, Hawaii's Finest Clothing Company will be hosting Kolohe Kai's Exclusive Listening & Viewing   The Hawaii Symphonic Band Presents East Meets West  SATURDAY, MARCH 30, 2019, 7:30PM - 9:30PM THE HAWAII SYMPHONIC BAND PRESENTS EAST MEETS WEST FEATURING Kenny Endo, Guest Taiko Soloist Momoe Sakurai, Timpani Soloist Hoi Man (Emily) Shek, Zheng Soloist Ernest Taniguchi, Conductor Saturday, March 30, 2019 7:30pm McKay Auditorium Brigham Young University Hawaii Laie, HI   Artist 2 Artist Concert Series With Amy Hanaialii Presented by Henry Kapono THURSDAY, APRIL 4, 2019, 7:00PM - 8:30PM The 2019 Artist to Artist Concert Series will feature some of Hawaii's most iconic artists & rising young stars. Join GRAMMY® Award nominee Henry Kapono as he opens each show with his own classic hits, then talks one on one with the featured artist @ Blue Note Hawaii  Featured Music:  Brother Noland https://youtu.be/bsRTsdS6AnE   Atmosphere -  Fortunate https://youtu.be/3JWXNPaLSkA   Mark Yamanaka “Lei Pua Kenikeni” https://youtu.be/EsxKe534pA4   Howard Jones No One Is To Blame https://youtu.be/pekhxxngQ3s   Easter song Peter Cotton Tail - Sung by Danny Kaye https://youtu.be/PlX7FId8fns     Noodle song  on top of spaghetti https://youtu.be/tSbSjRJ9xz4 1963 Tom Glazer & the Do Re Mi Childrens Chorus   Amy Hanai Alii Haleiwa Hula https://youtu.be/nZVuz4tFSzw   Hawaii Posts is Brought to You By Miller Coors We are passionate about the beer business millercoors.com   Kona Brewing Company Founded in 1994 and has continued to brew great beer ever since. Brewing Liquid Aloha konabrewingco.com   Tiki’s Grill & Bar 2570 Kalakaua Ave, Waikiki, Hawaii   Tiki's Grill & Bar is Waikiki's locally owned and operated independent restaurant destination. We provide a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. We also offer lanai seating with beautiful sunset views of the famous Waikiki Beach.   HAPPY HOURS EVERY DAY 2pm - 5pm   For a complete list of this weeks events events at Tikis goto the show notes for HiP 015 on www.hawaiiposts.com 

Matt sits down with Isabella Ellaheh Hughes, Katherine Ann Leilani Tuider and Dr. Koan Jeff "KJ" Baysa - the co-founders of the 2017 Honolulu Biennial (HB). Learn how this inaugural event came to be, and hear the big exciting plans ahead. They also discuss their first pre-biennial project - the first-ever Yayoi Kusama installation in Hawai'i sponsored by the HB Foundation and Ward Village! https://www.honolulubiennial.org/hb17