Combining knowledge of the kitchen and applying it real life situations. This podcast is all about understanding techniques, to make things you already know even better. Topics from traveling on a budget, setting and achieving short and long term goals, and of course cooking.
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This is a special holiday edition episode that features some tips and tricks on making a really juicy Turkey for the holidays. I also go over some of my favorite things to do each year and why I love traveling this time of year. Purchase My Cookbook Below: AmazonBarnes & NobelSupport the show
This is just a quick teaser to get you back on board with my podcast. Telling you some of the things I have planned this season and why it took so long to come back. Buy My Cookbook Below:Amazon Barnes & NobelSupport the show
This is the Season 4 question for everyone and it's, if you could have any super power what would it be? This episode turned out so cool and I never would have guessed what people choose, also it's funny that the 2 chefs on the this season choose the same power lol. Support the show
This is the last episode of Season 4 and it is appropriately named too because I think I've moved on from so many things this year already. We discuss our past choices and decisions with moving on as well as give you some tips and tricks how not to get stuck or overthink the idea of moving on. Today I created a dessert inspired by ChefLeen herself and it is an Apple Cheesecake Crumb Pie, which turned out to be really delicious. ChefLeen - Instagram Support the show
On today's episode I wanted to explore the idea of understanding the narrative. Lot's of times we are told what the narrative is in a situation and we throw our common sense out the window to believe it. Sometimes your gut tells you the real narrative and you are just afraid to go against what your are being told. Also today I make a version of a surf and turf using two of my favorite proteins, duck and scallops. Support the show
This episode we will discuss living and being in the moment vs always looking for the future and things to come. Patrick teaches me one of my favorite new quotes and when you hear it you'll probably use it too. Today we also go into our grilling bag and make some Korean Style Grilled Rack of Lamb with A Sweet & Spicy Slaw. Chef Patrick - Instagram Support the show
On today's episode we break down what gaslighting is and also I give you some examples of my experiences with in. It can be done in the workplace as well as in personal relationships so you just never know. We also make a simple but tasty recipe, it's a shrimp bacon ranch pocket. You don't wanna miss this one because you can swap out these ingredients so easily and still make it tasty. Support the show
Today's episode we discuss working in a hostile work environment and why some of these companies have been seeing a large decrease in people wanting to work for them. We give you some of our personal experiences and also shed some light on how companies can make it better. We also make a Ratatouille today and it's a great 1 pan dish that can be vegan, vegetarian, or you can add meat to it. Ayla - Instagram Support the show
Today's episode really goes over why having perspective can really change your entire life. Sometimes we are going through things or just not in a good space and if we stop and look at it differently everything can change. I also make my favorite cake of all time, pineapple upside cake. Support the show
You might have seen my co-host Tinesha on Million Dollar Listings, but today she tells you some real tea about her industry. We talk everything from nepotism to faking it online and not backing it up in person. We also make an amazing pineapple teriyaki salmon skewer with a spinach salad. Tinesha T - Instagram Support the show
This is a bonus episode where we are celebrating National Homeownership Month with some amazing gems from Alyssa. I also try to drop some gems on the personal chef and some home cooking things too. You won't want to miss this episode if you have any questions about real estate or hiring a personal chef. Alyssa G - Instagram Support the show
On today's episode we scratch the surface on being a contract worker and I share how I got my start. I also give you some good things and bad things of switching from a 9-5 to a contract based life. We make one of my favorite items today too, empanadas and we fill them with a cheesesteak mixture. Support the show
Today we talk about post pandemic side effects and how we are moving on since the pandemic a little. We also laugh a lot on this episode and I think that's something that really has because a norm for most of me and my friends when we get together because life is short. Today's recipe is a shrimp and lobster bisque and it is on the spicy side, but great for all times of the year. OG - Instagram Support the show
On today's episode we talk about saying no and meaning no to any and everything. Also I share my best advice on saying no and how I went from being a people pleaser to saying no way more now than I use to. Today's recipe is a Salmon Alfredo and it takes a classic and adds a slight twist on it. Support the show
On today's episode I get to have a good time with half of the podcast duo from "The Potential Podcast" Taylor Sokol. We go over some of the misconceptions of having a real friend vs a work friend and how sometimes it depends on where you work and proximity. We also make a jerk red snapper with cilantro lime rice and mango salsa that really packs a flavor punch. Taylor Sokol - Instagram Potential Podcast - Instagram Support the show
On today's episode I was inspired by one of my favorite artist, Ms. Lauryn Hill from her song "Adam Lives In Theory". Fantasy is what people want and reality is what they need is how she starts the session and it really stuck with me. I talk about how we can apply this to so many aspects of our lives. Also I combine two of my favorite sandwiches to make a new one, Bacon Egg & Cheese Shrimp Po' Boy. Support the show
On this episode I am joined by Alyssa G for the first time this season and we go over our "Red Flags" for work and personal life. We both reflect on some of the red flags we have run from and toward in the past. On this episode we also will make my specialty red velvet cake that I make blue with Baileys in it.Instagram - Alyssa G. Support the show
On today's episode we tackle saving money, and I try to explain how it looks different for different people. I give you tips and tricks on how to save money for retirement, a rainy day, and also for a specific item. We also make some Chili with some cool toppings and loads of flavor, you don't want to miss it. I also talk about the app Acorns and how it's helped me so I put a link below for you to sign up if you haven't already. AcornsSupport the show
On this episode I have the best Hotel Manager I've had the pleasure of working with and we discuss code switching. We share some of our personal stories and also dive into why we code switch and how it has helped us both in our lives. We make one of my favorite dishes with a twist, Duck & Seafood Étouffée. Asher R - Instagram Support the show
On today's episode we take a visit down memory lane to season 1. I recap one of my first episodes, while expanding on my current feelings os love and lust. I also share some embarrassing stories as always lol. I make one of my favorite all time deserts and we tie it all in together. Support the show
On this episode Paul is back and this time we are pairing wine with food. At the same time we are talking about traveling the world and discussing why we do it and love it. We share some of our personal favorite things to do when traveling and also some of our stories of traveling together too. Today while giving your all of these gems, we will be making Chicken Pasta Milano.Paul Ness - Instagram Support the show
On this episode I get into what I feel is the appropriate way to gage and understand your social meter. Sometimes it can be hard to tell people no or you feel obligated to always show up for everyone for everything. We also make one of my favorite if not my favorite foods today, hot wings. We will step it up a notch with some Tequila Lime Hot Wings and I teach you how to make sure they stay juicy too. Support the show
On this episode TJ is back for the fourth time and is holding nothing back while he kicks off the season. Once again we start by trying to stay on topic, but we go off just a tad bit lol in a good way. Today's episode we talk about how we have held ourselves back in the past and understanding what we can do to make it better going forward. We also make this amazing chickpea curry that you can make your own by adding the vegetables that you like. TJ - Instagram Support the show
Season 4 is kicking off with a powerful message and some amazing biscuits. It's been a minute since my last podcast episode and after having a little writers block I'm back and better than ever. This season we go in depth with a couple issues and things that I've dealt with in the past year and today's episode is no exception. I hope that this episode puts you in the mood to have a conversation. Support the show
This is a very special bonus episode to officially wrap up Season 3. All of my Co-Host this season answered this question and brought something different to it. As always we don't cook anything on this episode, but if you check out my social media I did a Surf & Turf Fried Rice because my person I would have dinner with would love it. Hope you enjoy the episode and I hope you are ready for Season 4 to drop later this year or early next year! Support the show
On this episode TJ is back for the third time and if you heard our other episodes you already know we definitely get off topic a bit lol. The gems we drop may not always be on brand with the episode, but they are still gems. Today's episode covers the idea of sitting at the table and what that looks like. We also make this amazing tofu banh mi that you can make completely vegan or just vegetarian if you like. TJ - Instagram Support the show
On this episode I get really vulnerable about some of the hard conversations I've had to have and hopefully help you to have your own. I share some of the tips I learned in therapy about having these conversations and also some things to avoid. We are making some peach cobbler cinnamon rolls today as well and they will knock your socks off. Support the show
This episode Warren is back for the third time and we share our personal experiences when it comes to fuckboys. We go over the difference of being a fuckboy and just having the tendencies of one as well. On this episode we cook some amazing Shrimp Rasta Pasta and it is super flavorful. Warren - Instagram Support the show
Today's episode is dropping on my birthday so shoutout to all the May 4th babies! Seeking validation is something that we all do, but you have to understand that you should get it from the right places. I'm super honest on this episode about my feelings of being inadequate and not living up to others expectations. Today we also make some really amazing chicken coq au vin with a new twist. Support the show
This episode sheds some light on going through a hoe phase and gives you an inside scoop on both sides of one. We also share some of our stories, as much as we can lol and hopefully give you some good advice on how to navigate a hoe phase if you so choose to. We also make a special smoked wang wang cupcake today and really showcase our favorite ship drink in a new light. Abbie - Instagram Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
On today's episode we go over what an unhealthy vice is and how someone can turn a healthy one unhealthy. We also address what to do when you feel like you can't get out of a series of unhealthy vices. We cook a beer braised bratwurst today and make some amazing caramelized onions and cheese sauce. Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
On today's episode we talk about something that the entire world needs right now and that is grace. Sometimes it's really hard to remember to give people grace and even harder to give it to yourself. Today we talk about the other side too where sometimes it's not so easy to receive it from others as well. We cook an amazing but simple coconut chicken curry today that can be served over rice or anything too. Tiffany Krystal - Instagram Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
Today's episode goes over the ups and downs of have a FWB. I share my personal experiences with it and also just give you some insight on both sides of it as well. We make a really tasty Pina Colada Cheesecake that is great for any occasion and full of flavor as well. Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
On this episode we debunk a couple myths about going to therapy and also give our personal experiences on going. We will give our perspective on therapy and tell you when we started as well. Today we will make steam buns that can be filled with anything you like, today we will talk about filling them with some roasted pork. Spencer Jason - Instagram Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
This is a continuation of a conversation we had in Season 2 with some more points being made. We make a Blue Velvet Cake with Bailey Cream Cheese Frosting so it is sweet treat kind of day. I didn't want to put a bad idea of social media in people minds, but I did want to point out that there are good and bad in everything. Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
On this episode me and Ayla break down what we believe to be some generational curses and how to break them moving forward. We create some amazing Chili today and tie it in with today's topic. Ayla was on Season 2 and dropped loads of gems so I was supper excited to have her back this Season. Ayla - Instagram Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
This episode is a continuation conversation from an episode from season 1. It's not just hard to start a business sometimes it's hard to also run one. We will also go over a cool combo recipe today which is Eggs Benedict Pancakes. I hope I help you with some of the ups and downs that I've been through running my business. Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
On this episode Alyssa G. is back and this time we are talking about more than real estate. We discuss the absence of the traditional 9-5 and why we feel like it has all but disappeared. We also go over some life hacks of our own and teach you how to cook a traditional southern Sunday Dinner. Alyssa G - Instagram Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
Today's episode really go over having passion projects and if they are really needed or just something that waste time. Either way no matter how you feel about them I share my experience and we also make some tasty Lemon Bars too. Hopefully you walk away with an idea of if you want to start a passion project or at least how to identify one. Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
Producer, Musician, & All Around Great Guy OG is back this season for a new episode discussing Toxic People and we really go in. You get to learn some toxic traits that we have as well as some ways that we deal with toxic people in our lives too. This week we also make a great Steak & Potato dish that really feeds the heart and soul. OG - Instagram Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
On this episode I go over what a nomadic lifestyle looks like to me and in my world. I share some of my choices that have gotten me to where I am and some mistakes I made too. I also teach you how to make a really great and easy Lobster BLT. Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
I have special guest co-host Chef Patrick on this episode and we break down some tips and tricks that we use to make sure we uphold self-care. We also teach you some tricks and tips on how to make some amazing shrimp and grits. Listen out for the gems that Patrick drops throughout the episode. Chef Patrick - dahangrychefSupport the show (https://paypal.me/chefhollywood?locale.x=en_US)
This episode touches on what really goes on in the food industry when cannabis is involved. We also touch on some of the reasons that cannabis is not legal in all states yet. I will teach you how to use canna butter and we make some amazing brownies this episode. Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
This is a bonus episode for the New Year just to reflect on what happened this year and get ready for things to come next year. We make 2 really cool drinks today and also I share my ups and downs of 2021. Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
This is a special episode that I wanted to put out because it asks the question, "With 2020 being such a crazy ride for everyone worldwide, did you learn a lesson" I really enjoyed asking all of my Season 2 co-host this question and hearing their answers. It made me rethink about how I approached the question myself. There are no recipes for this episode, but please enjoy it while making your favorite dish. Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
My buddy TJ is back once again and this time we discuss something that effected us all over the past year, the pandemic. We go over how we felt during it, how we are feeling now, and overall how it has changed us so far. We have a special surprise for the listeners as well because we are collaborating on something really cool that we premier on this episode. To top off the episode as well we will be making a tofu buddha bowl that is filled with flavor and color too. TJ - Instagram Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
This episode is one that I think really is on trend right now and it's about "Cancel Culture". We go over if we should try to change the narrative of it or get rid of it all together. Is it really helping our society or is it making it worse day by day. As we give you our thoughts on cancel culture we also teach you how to make an amazing Lamb Ratatouille that is super flavorful and super easy to make. Paul Ness - Instagram Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
First time co-host long time listener Grant is here with us today to discuss "FOMO" and how to get over if you have it. There are so many different nuisances to having FOMO (fear of missing out) and sometimes we don't acknowledge them all so we will today. While we do this you will also get to learn how to make an amazing chickpea curry with coconut rice that is completely vegetarian , we even pushed the envelope today and made it vegan as well. Grant - Instagram Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
Back by popular demand, my Brother from across the pond Warren is back this season. We are talking about stereotypes and how they affect us growing up and also in our adult life as well. We are both black, but have completely different stories because of the regions of the world that we grew up in as well. Today's recipe will be a fusion once again because it really embodies our connection. We are making a lobster chimichanga with a peanut Thai sauce to go with it. Warren - Instagram Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
Producer to the stars Ogtha3 is back from season 1 to drop even more knowledge and have a good time again. This time around we jump into the business side of the music industry and talk about all the things that most people forget to think about when becoming a star. Today's recipe will be jerk chicken with rice & peas and we balance out the heat with the sweet coconut milk in the rice. OG - Instagram Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
This episode gives you some insight on buying your first home and what is needed and required. Alyssa G, who is one of the best real estate agents in GA will also drop so many gems about things you never knew. We will be making crab stuffed salmon for our recipe today and had some extra time so we made some sides too.Alyssa G. - Instagram Support the show (https://paypal.me/chefhollywood?locale.x=en_US)
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