My Dad's A Chef

Welcome back to My Dad's A Chef. Hosts Flani and Bill pop the top off this one. This week, the boys dive into the gross world of sending food back and some of our “hairiest” situations. They also dive into a new Food Fact of the Week, Flani's take on the importance of an athlete's diet, plus a Stirring The Pot that may look familiar to our Instagram followers. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Presented by: WhatDoYameen Productions Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are back together once again and are ready to plate up this episode. With Flani now in the swing of things as the baseball season begins, he had time to experience different styles of food in his various living locations from Florida to Michigan. The hot takes do not take long to come back though as they get into the best “I forgot to take dinner out” alternatives, a Food Fact Of The Week that may make you hopeful for your next expedition to space, and a Stirring The Pot that leads to a conversation that... let's just say really hurts Bill's feelings. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Presented by: WhatDoYameen Productions Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Bill and... not Flani...... are ready to mince this one up. In this episode, Bill is joined this week by another fellow podcasting host on the WhatDoYameen Production's podcast network, as well as a former co-host of Chaos On The Rocks, Ian "Beachy" Beauchesne, to fill in for Kyle while he is STILL on his quest to become the world's greatest baseball scout. Beach is no stranger to food; as a former student of Big Bill, he's seen and learned about a kitchen and the food industry as a whole, including some stints at country clubs and other restaurant formats. Bill and Beach reveal the March 2022 ASMR and announce April 2022, a Food Fact of The Week that might make you want Olive Garden, and a Stirring the Pot that dives deep into the breakdown of each piece of Chex Mix. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Follow Beachy on Twitter: @IanBeau and Instagram: @Beachy63 Follow Between The Hashmarks and NC2EH on Twitter: @Btweenhashespod & @NC2EH Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Bill and... not Flani...... are ready to slice this one up. In this episode, Bill is joined this week by fellow podcasting host on his other WhatDoYameen Production's podcast, Justin "Juice Cannon", to fill in for Kyle while he is still on his quest to become the world's greatest baseball scout. Juice brings in a balance to the big man energy as we get into the world of food he has been exposed to, working at a #1 college dining hall, the March 2022 ASMR, a Food Fact of The Week that gets Juice some heat on his presentation, and a Stirring the Pot that may change how you look at your next plate of loaded fries. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Follow Juice on Twitter: @JuiceCannon1 Follow Top Of The Cage on Twitter & Instagram: @TOTC_Pod Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are catching you on the flip side with this one. In this episode, the boys get back into the normal saddle after Flani's couple of weeks away from the podcast. As well as talk about some of Kyle's newest food experiences at some interesting restaurant concepts, a Food Fact Of The Week of the true word for an individual piece of long pasta, and a Stirring the Pot that Bill might be in the wrong about? As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Presented by: WhatDoYameen Productions Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Bill and... not Flani... are ready to dice this one up. In this episode, Bill is joined this week by a friend of the pod, John, to fill in for Kyle while he is on his quest to become the world's greatest baseball scout. John is no stranger to the food world, having worked in the food industry at a bakery for nearly 10 years. These two get into what the best pastry that exists is, choice steak cuts, they announce the February 2022 ASMR Of The Month and introduce March 2022's, a Food Fact of The Week that makes Bill learn John can handle some HEAT, and a Stirring the Pot that would affect how you shop for your next party's cake. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are calling in a takeout order, as we bring you on a recap of some of our favorite moments of My Dad's A Chef so far, including Flani's speech on the "Take One Candy" bowl from Halloween, talking roast beef sandwiches with Warren from The Modern Butcher, and the hard-hitting news reporting about the chicken tender crisis. We have enjoyed every second of making this podcast, and have enjoyed interacting and hearing the food takes you all bring to our table. For that, we are grateful! Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are ready to serve this up hot and crispy. In this episode, the boys get into the interesting Bill topic of eating a lollipop is just swallowing flavored saliva. as well as coffee types, a Food Fact Of The Week of how a popular soup got its name, another Fair Or Foul coming from PNC Park in Pittsburgh, PA, and a Stirring the Pot that may challenge Bill's New Englander cred. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are primed and prepped for actions. In this episode, the boys get into Super Bowl Sunday spreads and some great Super Bowl party food memories, as well as Bill gets very offended that Flani did not try his chili at his event the other night, another rendition of Fair or Foul with all the foods of SoFi Stadium, A Stirring The Pot that brings an interesting spin to a popular side dish, plus MULTIPLE Food Fact(s) Of The Week. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are hot and crispy on this one. In this episode, the boys get into the talks of cooking to save their lives, another rendition of Fair or Foul with a Cotton Candy Ice Cream Cone, A Stirring The Pot questioning popular bacon cooking methods, plus a Food Fact Of The Week regarding the ever-resilient mushroom. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Flani and Bill prime the oven on this one! This week the boys get into a bit of a heated discussion (shocker) regarding the inclusion of pasta into a chili, the return of Tales From The Grill, they also get into a story of Kyle's food eating prowess as told by Scotty Flay himself, Stirring The Pot takes a deep dive into the world of Pop-Tarts, as always the Food Fact Of The Week, and so much more! Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are serving up this one fresh. In this episode, the boys get into the talks of tortilla bowls and what the best Chipotle option is, another rendition of Fair or Foul with a donut hot chicken sandwich from Sacramento, A Stirring The Pot that has a first time ever result, plus a Food Fact Of The Week that gets very opinionated. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Flani and Bill popped the top and are ready to party! This week, the boys talk cracker holes in the Food Fact of The Week, a Stirring The Pot that questions our true culinary skills, Bill talks about getting over the fear of chili with his simple Crockpot Turkey Chili Recipe, the FIRST EVER "Fair or Foul" segment, and so much more! Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are serving this one up warm! This week, the boys talk about their tailgate food, what is the best bread for toast, a Food Fact of The Week that involves why peppers are spicy, a Stirring the Pot that is sweet and savory, a talk about the newest stadium food item at the Toyota Center home to the Houston Rockets, and so much more! Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Be sure you also check out our ASMR of The Month; located on our Instagram page!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are ready to snap, crackle, and pop. This week, the boys reflect on Flani not being able to pronounce gnocchi, as well as Christmas past, their 2021 Christmas spreads, some amazing dips, a Stirring The Pot that makes Flani question one of his favorite cookies, a Food Fact of The Week regarding the Christmas tradition of Fruit Cake, and someone calling out their Dad?!? Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to like, rate, follow, and share our podcast. If you leave us an Apple Review, you can get shouted out on the podcast and praised as a great human being. 

Welcome back to My Dad's A Chef. Hosts Flani and Bill are ready to be shaken, not stirred. This week, the boys get into Barefoot's new collab wine with Oreo Thins, the best ways to cook a cookie, grocery shopping pro tips, a Food Fact involving a Christmas... Goose (?), a Stirring The Pot that revolves around horseradish, and so much more! Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Be sure to like, rate, and share our podcast. If you leave us an Apple Review, you can get shouted out on the podcast and praised as a great human being.

Welcome back to My Dad's A Chef. Hosts Flani and Bill tie their aprons and get cooking! This week the boys talk a chicken tender shortage across the country, how to perfectly roast a marshmallow, perfect pasta dish sauces, as well as a new Stirring The Pot involving Vanilla Ice Cream, a Food Fact of The Week that Kyle was not too happy about, and so much more! Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table!

Welcome back to My Dad's A Chef. Hosts Flani and Bill bring you this week's episode on a platter! This week the boys get into a Dads podcast review, hot topic that questions the integreity of Bill and his claims that Banana Laffy Taffy is NOT good, as well as a new Stirring The Pot (kind of), a Food Fact of The Week that starts this whole mess, a review of our respective Friendsgivings, and so much more! Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table!

Welcome back to My Dad's A Chef. Hosts Kyle and Bill are welcoming 2 special guests to the table, OUR DADS!!! Big Bill and Scotty join the boys on this special edition episode to discuss the Thanksgiving holiday, their best cooking experiences, their WORST cooking experiences on "Tales From The Grill", a Food Fact Of The Week that has to do with dads being notorious for giving their kids bad food, a "Stirring The Pot" that pits the cooking skills of Kyle and Bill against each other, and SO MUCH MORE! Our dads don't have social media... BUT be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Remember, My Dad's A Chef, so I know what I am talking about.

Welcome back to My Dad's A Chef. Hosts Flani and Bill bring you another freshly fried episode! This week the boys get into a review of their trip to Nashville, the proper way to eat a hot dog, is pumpkin pie actually a tart, our Food Fact of the Week that involves a Sweet "Potato", and of course Stirring the Pot! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table!

Welcome back to My Dad's A Chef. Hosts Flani and Bill bring you back to the cafeteria this week. We get into the GOAT chicken nuggets in a roll topic, is breakfast the most important meal of the day, another "Food Fact Of The Week" regarding the why lemons float in water but limes do not, the only reoccurring segment on our podcast "Stirring The Pot" starring ketchup on steak, and 2 new segments! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table!

Welcome back to My Dad's A Chef. Hosts Kyle and Bill are welcoming a special guest to the table, Lauren Coulter! Lauren is the Owner of Biscuit Belly, as well as the Director Of Franchise Sales & Development. Lauren takes us behind the scenes as we get into the business of starting a restaurant, discussing things like franchising, how to take that leap of faith, how to gain a good local following for your food, and that doesn't even begin to tell you where we continue on to. Of course, though, we had to get Lauren in on some food talk as we welcome her to the ONLY reoccurring segment on our podcast, Stirring the Pot! You can find Biscuit Belly on their social media @biscuitbellybiscuits, and at their website: https://www.biscuitbelly.com/ Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Remember, My Dad's A Chef, so I know what I am talking about.

Welcome back to My Dad's A Chef. Hosts Flani and Bill are back to mix it up for another episode. In this Halloween / Fall themed episode, the boys get into the talks of favorite candies, tales from Trick or Treating, how to approach the "Take One" candy bowl, how to make an apple crisp, how to make some BOO-zy cocktails, and as always we have a Food Fact Of The Week and A Stirring The Pot featuring brownie edges vs. middles. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are back to shake... aaaaand bake! We get into junk food combinations, ideal sandwiches, cheese talk, another "Food Fact Of The Week" regarding the Margherita pizza, the only reoccurring segment on our podcast "Stirring The Pot" starring raw onions, and so much more! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are back to serve up something quick! We get into some... intimate (?) buffalo chicken dip talk, gameday foods, calzones vs. pizzas, pudding, another "Food Fact Of The Week", another rendition of "Stirring The Pot", and so much more! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table!

Welcome back to My Dad's A Chef. Hosts Kyle and Bill are welcoming their first guest EVER to the table, Warren Means! Warren is the co-owner of the Modern Butcher located in Newburyport, MA, where he is cutting up meats, making charcuterie, stuffing sausages, and serving up what is regarded in the North Shore as one of the best roast beef 3-way there is (Saturday's only). Warren goes in-depth about what it is like to own a small business in today's world and how their start in February of 2019 had some major obstacles that he, his wife, and crew are continuing to get through with hard work, dedication, and passion in what they do. Warren is one helluva first guest for us to have on our podcast, and we would love to have him back to Stir The Pot because boy do we want bacon now! You can find the Modern Butcher on their social media @themodernbutchershop, and at their website: themodernbutchershop.com Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Remember, My Dad's A Chef, so I know what I am talking about.

Welcome back to My Dad's A Chef. Hosts Flani and Bill are back to grill up some patties. This week marks the second segment of "Food Fact Of The Week", another rendition of "Stirring The Pot", fancy cakes and why you should not like frosting, drumsticks being the better chicken wing, and so much more! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are back to feed you all some food knowledge, with the new segment "Food Fact Of The Week"! The boys also talk coffee (don't get Bill started on pumpkin spice), ideal steak temps, another rendition of "Stirring The Pot", and much more! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table!

Welcome to My Dad's A Chef. Hosts Flani and Bill are here to educate you on the world of food, as seen in the eyes of two offspring to two great chefs (totally qualifies them to do this). In episode 1, the boys lay out the podcast and what is expected to come down the line. They also discuss napkin folding, favorite food experiences, the best ways to prepare a potato, and so much more! Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep us up to date with any food topic or discussions you want to see get brought to the table! Remember, My Dad's A Chef, so I know what I am talking about.