Podcasts about balsamic

Balsamic to New Phase: resting and remembering

This lively pre-Mother's Day episode of Coffee Club is a delicious blend of weather banter, foodie fun, musical guests, giveaways, and wild trivia. Janae and Bonnie, joined by the ever-charming Mark Johnson, dish out hilarious stories, share heartfelt memories, and debate everything from hydrating fruits to vampire-proof Easter eggs. There's even a musical Name That Tune showdown, balsamic coconut cream pie (yes, really), and a dash of Minnesota true crime! Whether you're planning a road trip, hunting for the perfect Mother's Day gift, or just craving some feel-good chatter, this one's a treat.

Today's recipe is Air Fryer Crispy Balsamic Brussels Sprouts.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeLarge BowlMeasuring SpoonsAir FryerTheCookfulCOOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Comedians Nick Thune and Trae Crowder come over for homemade gnocchi – vegan style. We talk Nick's sobriety, Trae's weight fluctuation… and lots of guy stuff: farts, jerking off, and porn to be specific. Check out Nick's new YT Special, Born Young here! https://tinyurl.com/tbtncjby Check out Trae's new YT Special, Trash Daddy here! https://tinyurl.com/mt4777zk Follow Nick Thune: https://www.instagram.com/nickthune Follow Trae Crowder: https://www.instagram.com/officialtraecrowder This episode is brought to you by Lightstrike. Learn more about Lightstrike at https://Drinklightstrike.com or follow on TikTok and Instagram @drinklightstrike. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Vegan Gnocchi Bolognese And Caprese Salad With Bocconcini Gnocchi * 1.5 LBS russet potatoes peeled, baked, and riced * Salt to taste * 2 TBSP olive oil * 2 ½ cups AP flour 1. Rice and mash potatoes until no longer lumpy 2. Combine riced potatoes, salt, olive oil, and flour. Knead into a cohesive ball 3. Keeping remaining dough covered as you work, section off, roll out into sausage length and. Cut into ¾” pieces 4. Roll each piece on the back of a fork and place on floured surface 5. Bring water to a boil and drop in gnocchi, cooking for 4-5 minutes or until they float Bolognese * ½ diced sweet onion * 2 TBS olive oil * 2 medium carrots, chopped * 1 stalk celery, diced * 6 cloves garlic, chopped * 12 ounces vegan beef * 1 tsp Italian seasoning * 1 TBS tomato paste * ½ cup red or marsala wine * 1 tsp agave syrup * 1 can tomato sauce * 2 cups vegetable broth * 2 bay leaves * 1/3 cup vegan parmesan * Salt and pepper to taste 1. Heat olive oil in pan and add onion, carrots, celery and garlic 2. Season with salt and pepper, sauté until onion is translucent 3. Add “beef”, breaking up with spoon until it's in small pieces, combine veggies and sauté an additional 5 minutes until browned 4. Add Italian seasoning, tomato paste, and red wine stirring to combine 5. Add agave, tomato sauce, veggie broth and bay leaves, stirring 6. Reduce heat, cover and simmer for 10 minutes 7. Stir in cheese, simmer an additional 10 minutes 8. Pour on top of gnocchi Caprese Salad with Bocconcini * 6 sliced vine ripe or heirloom tomatoes * 6 sliced bocconcini balls * Bunch of basil leaves * Balsamic glaze to taste * Salt and pepper to taste 1. Layer cheese slice, tomato slice, and basil leaves on a plate 2. Drizzle balsamic glaze and sprinkle with salt and pepper Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedians Nick Thune and Trae Crowder come over for homemade gnocchi – vegan style. We talk Nick's sobriety, Trae's weight fluctuation… and lots of guy stuff: farts, jerking off, and porn to be specific. Check out Nick's new YT Special, Born Young here! https://tinyurl.com/tbtncjby Check out Trae's new YT Special, Trash Daddy here! https://tinyurl.com/mt4777zk Follow Nick Thune: https://www.instagram.com/nickthune Follow Trae Crowder: https://www.instagram.com/officialtraecrowder This episode is brought to you by Lightstrike. Learn more about Lightstrike at https://Drinklightstrike.com or follow on TikTok and Instagram @drinklightstrike. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Vegan Gnocchi Bolognese And Caprese Salad With Bocconcini Gnocchi * 1.5 LBS russet potatoes peeled, baked, and riced * Salt to taste * 2 TBSP olive oil * 2 ½ cups AP flour 1. Rice and mash potatoes until no longer lumpy 2. Combine riced potatoes, salt, olive oil, and flour. Knead into a cohesive ball 3. Keeping remaining dough covered as you work, section off, roll out into sausage length and. Cut into ¾” pieces 4. Roll each piece on the back of a fork and place on floured surface 5. Bring water to a boil and drop in gnocchi, cooking for 4-5 minutes or until they float Bolognese * ½ diced sweet onion * 2 TBS olive oil * 2 medium carrots, chopped * 1 stalk celery, diced * 6 cloves garlic, chopped * 12 ounces vegan beef * 1 tsp Italian seasoning * 1 TBS tomato paste * ½ cup red or marsala wine * 1 tsp agave syrup * 1 can tomato sauce * 2 cups vegetable broth * 2 bay leaves * 1/3 cup vegan parmesan * Salt and pepper to taste 1. Heat olive oil in pan and add onion, carrots, celery and garlic 2. Season with salt and pepper, sauté until onion is translucent 3. Add “beef”, breaking up with spoon until it's in small pieces, combine veggies and sauté an additional 5 minutes until browned 4. Add Italian seasoning, tomato paste, and red wine stirring to combine 5. Add agave, tomato sauce, veggie broth and bay leaves, stirring 6. Reduce heat, cover and simmer for 10 minutes 7. Stir in cheese, simmer an additional 10 minutes 8. Pour on top of gnocchi Caprese Salad with Bocconcini * 6 sliced vine ripe or heirloom tomatoes * 6 sliced bocconcini balls * Bunch of basil leaves * Balsamic glaze to taste * Salt and pepper to taste 1. Layer cheese slice, tomato slice, and basil leaves on a plate 2. Drizzle balsamic glaze and sprinkle with salt and pepper Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Kimberly and Tommaso recount their visit to Modena, Italy. They describe the city's attractions, from balsamic vinegar to Ferrari. They also discuss travel safety tips and the upcoming changes to the podcast schedule. Key Points: Podcast Schedule Update: Beginning the first Wednesday of April, the podcast will switch to two episodes per month for a few months. This change is due to scheduling constraints. Travel Safety Advice: Travelers to the Napoli area should be aware of recent earthquake activity. Visitors should note the location of their country's consulate. A grab-and-go bag with essential documents is recommended. Recent heavy rains caused flooding in Florence, Pisa, Lucca, and parts of Emilia-Romagna. Modena's Centro Storico: Kimberly and Tommaso visited Modena, known for its balsamic vinegar and Ferrari. Kimberly recalls fond memories of buying balsamic vinegar during her time in Milan. The city was decorated for Christmas, with a unique style of lighting the streets. The hosts admired the lack of crowds in Piazza Grande. Modena was originally a Roman colony called Mutina. UNESCO World Heritage Sites: Modena has three UNESCO-recognized architectural masterpieces. The Duomo is a Romanesque building that took 220 years to build. The Bell Tower of the Duomo is known as Ghirlandina. The Piazza Grande is the third UNESCO site. Famous Modenese Figures: Luciano Pavarotti, the famous tenor, was from Modena. His home slightly outside the city is now a museum. Chef Massimo Bottura, who runs Osteria Francescana, is also from Modena. Giuseppe Giusti Balsamic Vinegar: The Giusti family has been producing balsamic vinegar since 1605. The shop on Piazza Grande has a very alluring interior. Kimberly and Tommaso tasted and purchased various vinegars. They paired the vinegar with parmigiano and Brunello upon returning home. Ferrari Museum: The museum focuses on the life and work of Enzo Ferrari. The museum showcases noteworthy Ferrari automobiles. The design and color of the cars, as well as the devotion to each car, stood out. The exit features a quote from Enzo Ferrari: “The best Ferrari ever built, is the next one.” Follow us on Social Media Instagram Facebook 

Sam Monson recaps the start of NFL free agency, Kyler Gordon opens up about his contract & Bernstein says balsamic weird (Hour 4) full 2487 Wed, 12 Mar 2025 19:39:48 +0000 ExoOTWenZeYKlzQaCcGdcMlkZIOGfMWB sports Bernstein & Harris Show sports Sam Monson recaps the start of NFL free agency, Kyler Gordon opens up about his contract & Bernstein says balsamic weird (Hour 4) Dan Bernstein and Marshall Harris bring you fun, smart and compelling Chicago sports talk with great listener interaction. The show features discussion of the Bears, Blackhawks, Bulls, Cubs and White Sox as well as the biggest sports headlines beyond Chicago. Leila Rahimi joins the show as a co-host on Wednesdays. Recurring guests include Bears linebacker T.J. Edwards, Pro Football Talk founder Mike Florio, Cubs outfielder Ian Happ and Cubs president of baseball operations Jed Hoyer. Catch the show live Monday through Friday (10 a.m.- 2 p.m. CT) on 670 The Score, the exclusive audio home of the Cubs and the Bulls, or on the Audacy app. © 2024 Audacy, Inc. Sports

Thursday February 27  Balsamic to New Pisces Moon  The Moon left Aquarius at 1:46 MT, this morning and moved into the boundless world of Pisces.  Information can swim irratically through our minds during the early morning hours.  The Moon's balsamic phase and the zodiac sign of Pisces can seem boundless, like being in the middle of a ocean.  Yet sprays and clouds of images  can float through our minds.  At 5:45 pm, we have a new Moon at the tenth degree of Pisces, symbolized by an Aviator Flying Through the Clouds.  Clouds, of course, relate to the water element of Pisces, and both the ocean and the sky are places which seem limitless, as does our imagination as well.  This new Moon tells us our aspirations can be boundless.  This Moon cycle can reveal how we allow them to be, or not. 

https://freeneville.podia.com/quantum-call-4-timeless/buy"So how long is it going to take to fix this?"That's the question you ask a mechanic when your shit buggy breaks down.But really? The better question is:

  Balsamic Capricorn to Aquarius Moon  The Moon is still in Capricorn and this morning, perhaps in our dreams, she gives us an overview of what has been accomplished lately and what we think about that. The Moon entered her Balsamic phase at 7:05 am, MT.  As we assess past efforts, it may be helpful to identify recent problem areas which were avoided and what effect that had on one's overall state of mind.  To what extent does whatever we neglect add to or subtract from an image of oneself.  Are we feeding the power of our imaginations with pictures of what we want to birth?  The Moon goes void of course at 8:28 pm, MT, for almost two hours of blurring our achievements before entering Aquarius at 10:40 pm. 

This week we discuss Alessandro Cagliostro, historical Italian occultist and magician who also happened to be an imposter and a charlatan, if Wikipedia is any barometer. Anyway, we also discuss how to properly attack a cigarette butt, Balsamic dressing, Top gun, and so on. Enjoy?! Non è poi così male

Balsamic

We have a lot going on this week, and it's going to be a serious ride of "let me mind my business." Diffuse any situations at the end of the week, and at the beginning of the week- we have some serious endings, and new beginnings. Let yourself take it a day at a time if needed, and plan accordingly. Rest is essential at this time as well, so take care of yourself out there. This week's notes: November 28-30 moon in scorpio.Balsamic moon, grounding the new moon in scorpio from November 1 st.First moon cycle in several years that we have a new moon in scorpio not connected to the eclipse lunar nodes- lots of big changes are grounding because of this. We're about to come out of the underworld November 30- December 2 moon in sagittarius NEW MOON on December 1- 6:21 am UTCAnything bound up/activated on this new moon, we're bound to come back to it- due to the mercury rx in sagitarrius and the Jupiter rx in gemini Dec 2-4 Moon in CapricornWith VenusDetailed weavings. Reserve your energy, and be very intentional with how you're spending your time, and offering time to others during these days December 5-6 moon in AquariusWith PlutoOur first moon wave with Pluto in Aquarius for this final placement over 18 or so yearsListen to the intuitive messages and respond to the chaos*your response to the chaos is what is binding your fates while Pluto is in Aquarius* December 5-Mercury Rx cazimi/conjunct the sun in sagittariusIllumination on SO MUCH about our Sagittarius energy-Aims, goals, claims, games December 6-Mars Rx starts in LeoRetreat into yourself, and watch how others treat you during this time Other Current Offerings:

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This film was done so beautifully for such a hard subject matter to discuss. Play Date was a film that I am glad I got to watch for HollyShorts, but so glad I was able to interview Amberlee Colson and Laura Campbell to dive deeper into the film. According to their website (playdate-film.com), the short film is about two estranged mothers reunite to make sense of their daughter's last play date. I hope that you can check it out sometime and I hope this film reaches so many people. “Play Date is an attempt to comprehend not only the depth of loss incurred by the parents of school shooting victims, but also the mental contortions the rest of us have to perform in order to keep living in a world where a day at school or a night at the movies can mean the end of the world as we know it.” - Gavin Broady Writer's Statement Sazerac Dream Cocktail: Ingredients Absinthe, to rinse 1 sugar cube 1/2 teaspoon cold water 4 dashes Peychaud's bitters 2 1/2 ounces rye whiskey Garnish: lemon peel Directions Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube, water and the Peychaud's bitters. Add the rye whiskey, fill the mixing glass with ice and stir 15­–20 seconds, until well-chilled. Strain into the prepared glass. Twist the lemon peel over the drink's surface to express the peel's oils, then garnish with the peel. Tetris Cocktail (adultbar.com.au): Ingredients 30ml of Curaçao Red Senior Co 30ml of Curaçao Green Senior Co 30ml of Curaçao Blue Senior Co 150ml of Lemon Soda Directions (served room temperature) Add water into glass. Use three shot glasses. Place each curaçao into shot glasses. Pour the lemon soda into short glass. Drink each curaçao at a time with the soda. Beguiling. Grilled Cheese Martini (thrillest.com): Ingredients 4 cups vodka 2 cups tomato juice 1 bunch basil, removed from stems 1 handful orange cherry tomatoes 6 slices white bread 6 slice cheddar cheese Balsamic glaze 3 slices prosciutto Ice Coffee filters Directions On a griddle, butter one side of 6 pieces of toast and place them butter-side down. Allow them to crisp up, but not fully brown, and place a slice of cheddar cheese on each un-buttered side of toast. Allow cheese to melt slightly and flip sandwiches together to make 3 separate grilled cheese sandwiches. Continue to flip the sandwiches until they form a nice golden crust. Slice each sandwich in quarters and stuff into a mason jar. Fill the mason jar entirely with vodka. Allow grilled cheese and vodka to infuse overnight. Fill an ice cube tray with tomato juice and stick into the the freezer overnight. Strain out the vodka by placing 2 coffee filters into a strainer. Pour the vodka through carefully, assuring the filters are straining out any lipids. You can also fish out the sandwiches and squeeze the liquid soaked up by the bread. Set vodka aside. On a griddle, crisp up the prosciutto and break into small bits and place on a small plate. On another plate, pour a layer of balsamic glaze. Rim your glass first with the balsamic glaze and then with the prosciutto bits. Set aside. In a shaker, muddle the basil and cherry tomatoes. Pour in 4 oz of the vodka and ice and shake vigorously. Strain and pour the drink into the glass over a single tomato ice cube. Top with two mini grilled cheeses on a skewer and serve.   Play Date Drinking Game: Drink when... you're uncomfortable. you see pink. you see food or drink. you see Tetris. As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk. --- Support this podcast: https://podcasters.spotify.com/pod/show/linedrunk/support

On this episode of The Common, Boston Globe Climate Reporter Erin Douglas joins the show to discuss how many Boston neighborhoods are built on artificial land, putting them at risk of flooding due climate change. Then, Team Common takes over the WBUR kitchen with senior correspondent Deborah Becker. ____ If you listen to WBUR, you are probably familiar with Deb Becker's voice. You might have heard any number of her reports as a senior correspondent on issues like mental health, addiction and the criminal legal system. Or, maybe you're more familiar with her as a host on many WBUR Programs. But, we learned when she has some time away from her work Deb loves to cook. So, a little while back, Team Common took over the WBUR kitchen so Deb could show us how to make one of her signature summer side dishes, while also dishing about her love of food, and her long journalism career. ____ Deborah Becker's vegan summer orzo salad Ingredients: Fresh cherry tomatoes, halved Cucumbers, peeled, seeds removed and diced Scallions, roughly chopped One jar pitted calamari olives One can of garbanzo beans Fresh basil and parsley, chopped (lots of it!) A good olive oil Balsamic vinegar 1/2 teaspoon sugar Orzo Salt and pepper to season Instructions Bring a pot of water to boil, season boiling water with salt. Add orzo. While orzo cooks, prepare vegetables and herbs, combine in a large bowl. When orzo is cooked, strain and rinse under cold water until cooled. Coat lightly with olive oil to keep pasta from sticking together. Combine balsamic, olive oil and sugar in a small bowl to create a dressing Combine strained and cooled orzo with vegetables in bowl. Mix together with dressing and season with and salt and pepper to taste. Enjoy! Greater Boston's weekly podcast where news and culture meet.

Gemini ♊️ Last Quarter to Balsamic to Cancer ♋️ Moon

Send us a Text Message.Simon and Lee discuss hosting parties that are performances and re-wiring approaches to food.Things they discuss: Simon hosts a party that is a performance in which he is not the host called We Move In Close Circles, the stress of hosting a party, making a lot of pizza, curious.com (which changed its name to just Curious), On the Scent, cholesterol update, the cost of olive oil, intermittant fasting regimes (5 days 2 days), snake dinners, Lee's commute, Lee hallucinating about talking to Jefrey, thinking about when you can eat before bedtime and how that's a midlife thing, the Anatomy Colouring Book, Bob and the Death Star (ie charity shopping), Lee in a second-hand Zegna shirt, witchcraft.Get in touch with Lee and Simon at info@midlifing.net. ---The Midlifing logo is adapted from an original image by H.L.I.T: https://www.flickr.com/photos/29311691@N05/8571921679 (CC BY 2.0)

This week Zorba and Karl talk about how laughter truly might be the best medicine, and they discuss why a sugar tax in the UK led to a drop in […]

This week Zorba and Karl talk about how laughter truly might be the best medicine, and they discuss why a sugar tax in the UK led to a drop in […]

About the Guests:Greg and Shirley Mueller are the owners of Olive Oil Divine, a unique specialty store located in Johnson City, Tennessee. With a background in IT and family business, Greg has combined his technical expertise with a passion for high-quality, health-centric products. Shirley, with her experience in construction and business operations, complements Greg by managing customer relations and daily operations. Together, they have grown their business into a local staple, offering a variety of high-quality olive oils, balsamic vinegars, and other gourmet products sourced from around the world.Episode Summary:In this engaging episode of "Johnson City Living," host Colin Johnson speaks with Greg and Shirley Mueller, the dynamic duo behind Olive Oil Divine, a specialty store offering high-quality olive oils and balsamic vinegars in Johnson City, Tennessee. Colin delves deep into their personal backgrounds, their journey into the olive oil business, and the spiritual motivations that drive their enterprise.Greg and Shirley share how their passion for health benefits and spiritual significance of olive oil inspired them to open Olive Oil Divine. Their store offers over 70 different flavors of olive oil and balsamic vinegar sourced globally. They discuss the health benefits, proper storage, and usage tips for olive oil, emphasizing their commitment to product quality and customer education. Unique in its dedication to community and spirituality, Olive Oil Divine even features a prayer room where customers can meditate and pray. The Muellers also highlight their partnerships with local and national businesses and their future expansion plans, providing valuable insights into running a successful specialty store.Key Takeaways:Starting a Unique Business: How Greg and Shirley Mueller transitioned from their previous careers to open Olive Oil Divine by following a spiritual calling.Health Benefits of Olive Oil: Detailed explanation of the anti-inflammatory and antioxidant properties of high-quality olive oil and how to use it in cooking.Importance of Quality and Integrity: The Muellers' commitment to lab-certifying their products and offering only the best to their customers.Community and Spiritual Focus: Their unique inclusion of a prayer room in their store and the positive impact it has on both their business and customers.Future Aspirations: Plans for expanding their product range and presence both online and in physical stores, alongside special collaborations like tours to olive oil-producing regions.Notable Quotes:"The fact that it's in the Bible Belt and the people are just so warm and friendly. We don't have a stranger in Johnson City." - Greg Mueller"Just bring it up to low heat and you'll be just fine. If you overcook it, you'll know it'll start to smell." - Greg Mueller on cooking with olive oil"God moved a lot of mountains to get us in business, and so it was the least we could do for Him, for doing that for us." - Greg Mueller"When you anoint someone, you're basically sharing the spirit of Jesus with them." - Greg Mueller"We don't push it down anybody's throats, but if you come ask about it, we're not going to shy away from it." - Greg MuellerResources:Olive Oil Divine Website: oliveoildivine.comSocial Media:FacebookInstagramTruth SocialPublic Square: Available on Public Square platformFor a deeper dive into the fascinating journey and insightful tips from Greg and Shirley Mueller, listen to the full episode and stay tuned for more inspiring content on the “Johnson City Living” podcast.

Balsamic to New Cancer ♋️ Moon

Hey there, party people and potluck pros! Welcome back to our little corner where we swap tales and tips that make every kitchen escapade a breeze. Today, we're diving into a topic hotter than a July barbecue—potluck panics! Yes, it's that time of year when invites to gatherings are popping up faster than daisies, and the pressure to bring something wow-worthy can really stir the pot. So, buckle up, buttercups, as we tackle how to be the star of your next social soirée without breaking a sweat!   **Potluck Perils Be Gone:** Let's be real, the idea of whipping up something fabulous enough to travel and charm a crowd can be a bit daunting. But fear not! I'm here to help you navigate these waters with grace and a dash of flair. Here are five tips to soothe any potluck anxiety and boost your culinary confidence.   ### 1. Smoky Pulled Pork Sliders   **Ingredients:** - 3 lbs pork shoulder - 1 tablespoon salt - 1 tablespoon paprika - 1 tablespoon garlic powder - 1 cup barbecue sauce (plus extra for serving) - 1/2 cup chicken broth - Mini buns - Coleslaw (store-bought or homemade)   **Instructions:** Rub the pork shoulder with salt, paprika, and garlic powder. Place in a slow cooker and pour the chicken broth around it. Cook on low for 8 hours or on high for 4 hours. Once cooked and tender, shred the pork using two forks. Mix in the barbecue sauce. Serve on mini buns with a spoonful of coleslaw and a drizzle of extra barbecue sauce.   ### 2. Sunshine Quinoa Salad   **Ingredients:** - 1 cup quinoa (cooked according to package instructions and cooled) - 1 can chickpeas, drained and rinsed - 1 cucumber, diced - 1 cup cherry tomatoes, halved - 1/4 cup chopped fresh parsley - Juice of 1 lemon - 2 tablespoons olive oil - Salt and pepper to taste   **Instructions:** In a large bowl, combine the cooked quinoa, chickpeas, cucumber, cherry tomatoes, and parsley. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine. Chill in the refrigerator until ready to serve.   ### 3. Decadent Chocolate Torte   **Ingredients:** - 1 cup unsalted butter - 1 cup sugar - 1 cup dark chocolate chips - 1/2 cup cocoa powder - 1 teaspoon vanilla extract - 4 eggs   **Instructions:** Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan. In a saucepan over low heat, melt the butter and chocolate together until smooth. Remove from heat and stir in sugar, cocoa powder, and vanilla. Beat in the eggs, one at a time, until well combined. Pour the batter into the prepared pan. Bake for about 25 minutes. The center will seem slightly soft. Cool completely before slicing. Serve with a dusting of powdered sugar or whipped cream.   ### 4. Buffalo Chicken Dip   **Ingredients:** - 2 cups cooked chicken, shredded - 1 package (8 oz) cream cheese, softened - 1/2 cup buffalo wing sauce - 1/2 cup ranch dressing - 1/2 cup shredded cheddar cheese   **Instructions:** Preheat your oven to 350°F (175°C). In a bowl, combine all ingredients except the cheddar cheese. Transfer to a baking dish and sprinkle with cheddar cheese. Bake for 20 minutes or until hot and bubbly. Serve with chips, celery sticks, or carrot sticks.   ### 5. Caprese Skewers   **Ingredients:** - Cherry tomatoes - Fresh basil leaves - Mozzarella balls - Balsamic glaze for drizzling - Skewers or toothpicks   **Instructions:** Thread a cherry tomato, a fresh basil leaf, and a mozzarella ball onto a skewer or toothpick. Arrange the skewers on a platter. Drizzle with balsamic glaze before serving.   These recipes are all perfect for a potluck because they can be made ahead of time and are easy to transport. Enjoy your cooking and the compliments you'll receive at your next gathering! So pop in your earbuds, and let's do this!  I hope this episode truly blesses and inspires you!     Xx Blaga P.S. Have you checked out ‘The Speedy Gourmet' yet? It's the app I've been building just for you. Imagine this: drag and drop to customize meal plans or create your own from over 200+ recipes, searchable by filters like proteins, episodes and cooking methods, makes planning a snap. Plus, an adaptable, clickable grocery list so you never miss a beat—or a beet!  And because I love my podcast family, here's a special offer just for you. Try ‘The Speedy Gourmet' free for 14 days, and if you love it, it's just $3 a month with the code PODCAST. That's over 50% off the regular price! Head over to thespeedygourmet.org and start your free 14 day trial today. Become an insider and get weekly updates, and exclusive insider trainings, resources and support that you won't find in the show! https://busymamamealplanning.com/page/become-an-insider Email us: hello@busymamamealplanning.com   Have a question? Send me a DM @blagagoertzen

(Jul 3, 2024) Late last month, the Adirondack Park Agency approved the use of a chemical herbicide to eradicate Eurasian water milfoil on Lake George. Today, we head to Chateaugay Lake where the community just applied Prosellacor for the first time; a fire in Lake George destroyed an amphitheater over the weekend. Local officials are already altering summer events and planning to rebuild; and, Chef Curtiss Hemm shares a dish that could be a dessert, a salad, or a margarita mixer: balsamic strawberries.

Your Daily Forecast for Tuesday, July 2Bringing you another freebie because today's astrology is too jam packed not to share! Tune in every Sunday for a Week Ahead Forecast, plus monthly horoscopes and casual astrology conversations.Subscribe on Substack for daily forecast episodes and subscribable transit calendars! Book a reading, shop workshops and courses, and learn more about me and my work at www.kirah.worldFollow me on Instagram at @thestrology & @timemagicpodBelow you'll find a list of transits, an episode summary, and transcript with timestamps!Time Magic Astrology Podcast is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Tuesday, July 2 Transits* (v) Moon in Taurus conjoins Uranus in Taurus @ 25°47* 1:29 am PT* 4:29 am ET* Neptune Stations Retrograde in Pisces @ 29°56* 3:40 am PT* 6:40 am ET* Mercury in Cancer trines Neptune (r) in Pisces @ 29°56* 4:53 am PT* 7:53 am ET* Mercury → Leo* 5:50 am PT* 8:50 am ET* (v) Moon in Taurus sextiles Neptune (r) in Pisces @ 29°56* 8:42 am PT* 11:42 am ET* Moon → Gemini* 8:50 am PT* 11:50 am ET* Moon in Gemini sextiles Mercury in Leo @ 00°15* 9:15 am PT* 12:15 pm ET* Moon in Gemini trines Pluto in Aquarius @ 1°21* 11:10 am PT* 2:10 pm ET* The Sun squares the Nodal Axis @ 11°21* 11:25 am PT* 2:25 pm ET* Venus in Cancer trines Saturn in Pisces @ 19°25* 6:41 pm PT* 9:41 pm ETThis post is public so feel free to share it with someone you think would be into it!Episode Summary

Taurus ♉️ Last Quarter  to Balsamic to Gemini ♊️ Moon

Today, Eddie talks to Reader about his worries of renewing his passport being relieved. They talk about drinking with Air Canada, stuffing bras with video games, and what do you do with balsamic glaze?

Parma and Emilia-Romagna Cuisine with Stefania BertacciniThis episode features the cuisine of Parma, Italy which is in the culinary rich region of Emilia-Romagna. We interview Stefania Bertaccini who is a cook, teacher, food guide and has a passion for nature. She operates Stefania's Cooking Classes and Tours in Parma, and also provide cooking classes online.This region of Emilia-Romagna is an extremely important contributor to Italian cuisine. It is the "Food Valley" of Italy and features some of the best cuisine of Italy. Parma is a huge part of that.Parma is home to Parmigianno-Reggiano cheese, Prosciutto di Parma ham and Balsamic Vinegar to name a few of the most famous. Parma is also home to some other great cured meats like Culatello and Culatta, porcini mushrooms, truffles and many fundamental recipes for pasta, such as Anolini as well as the fried dough torta fritta. This is just the highlights of a list that is vast. Stefania guides us through the process of producing Parmigianno-Reggiano cheese and the history of the cheese. She also educates us on the aging of Parmigianno-Reggiano and the affects on taste and digestion.She then takes us on a tour of the production of Prosciutto di Parma and the artistic and meticulous process of aging the ham and the extremely unique process in Parma and the processing plants by the River EnzaWe next talk about the art of making Traditional balsamic vinegar DOP/PDO. Stefania's family produces traditional Balsamic vinegar in their farmhouse.Lastly we discuss the wonderful wine of Parma, LambruscoParma is a city of Gastronomy and has several food museums as well.Contacting StefaniaTripadvisorInstagramMenuParmigiano Reggiano CheeseProsciuttoBalsamic VinegarLambrusco

Today's recipe is Balsamic Chicken.Here are the links to some of the items I talked about in this episode: #adBaking DishRolling PinMeat MalletChef's KnifeChopping BoardSmall BowlMeasuring SpoonsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Apple cider vinegar is revered in wellness spaces for its health-giving benefits, but is there anything to it?There are claims it can aid with weight loss, boost your gut microbiome and manage blood sugar levels. Norman and Tegan explain how this salad dressing became so famous, and what the science tells us.References:Apple cider vinegar for weight management in Lebanese adolescents and young adults with overweight and obesity: a randomised, double-blind, placebo-controlled study Antibacterial apple cider vinegar eradicates methicillin resistant Staphylococcus aureus and resistant Escherichia coliThe improvement effect of apple cider vinegar as a functional food on anthropometric indices, blood glucose and lipid profile in diabetic patients: a randomized controlled clinical trialGot a health question? Shoot us a line @ABCHealth on Instagram, or send a voice memo to thatrash@abc.net.au. We'd love to hear from you!

Balsamic to New Taurus ♉️ Moon

Balsamic to New Aries ♈️ Moon

Register for my free weight loss summit: https://bit.ly/chefaj2024 PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. https://californiabalsamic.com/chefaj The three recipes for this month are: Persian lime balsamic spinach and chickpeas stew https://californiabalsamic.com/persian-lime-balsamic-spinach-and-chickpeas-stew/ Persian Lime Balsamic Chia Pudding Parfait https://californiabalsamic.com/persian-lime-balsamic-chia-pudding-parfait/ Cowboy Caviar https://californiabalsamic.com/cowboy-caviar/ With any order placed through my link californiabalsamic.com/chefaj write "CHEF AJ" in the order notes during checkout along with the names of two flavors to receive two free 1.6oz samples of those flavors with your order. For orders over $75 in product (BEFORE SHIPPING), type a bonus THIRD flavor to get that flavor in a free 3oz travel bottle. This is a Chef AJ exclusive! This promotion is not combinable with other promotions. The order notes box is BEFORE clicking the button to proceed to PayPal, right below the email address box at the bottom of the Checkout Page.

Anne talks through this dump and go slow cooker balsamic chicken that is fast to prep (no, we're not browning anything) and then ready at dinnertime. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: Chicken thighs, bone-in and skin-on Produce: 1 onion, 8 oz white mushrooms (whole) Inside Aisles: Balsamic vinegar, brown sugar, chicken broth (or water + concentrate) Spices: Garlic powder, Italian seasoning, Salt & Pepper  

Today's recipe is The Balsamic-Free Caprese Salad.Here are the links to some of the items I talked about in this episode: #adFood 52: Does Caprese Salad Have To Have Balsamic Vinegar?The Four Seasons of Pasta by Nancy Harmon JenkinsMaldon Smoked Sea SaltChef's KnifeCutting BoardServing PlatterIG: @COOKtheSTORYAll New Chicken CookbookThis episode was originally published in August, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Balsamic to New Aquarius ♒️ Moon

Fun episode right here. I got on the road to do a little stand up.  Ate some nachos, made a couple sandwiches, and popped a couple grapes! The green ones. Those are better. I also chit on learning guitar, and then I chat about getting Jimmy Page's autograph when I was a wee lad. Get into some GOO, y'all. There's some farts at the very end! There Will Be Farts.Instagram @vincentzamboncomedy It's Good Comedy Instagram @itsgoodcomedywww.itsgoodcomedy.com

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Meet Nick and Thomas IN PERSON this Sunday at noon and skip the shipping. https://www.meetup.com/healthy-living-in-lincoln-with-chef-aj/ https://californiabalsamic.com/chefaj The three recipes for this month are: Sneaky Berry Smoothie https://californiabalsamic.com/sneaky-berry-smoothie/ Mixed Berry Rice Salad https://californiabalsamic.com/mixed-berry-rice-salad/ Blackberry Balsamic Glazed Portobello Mushrooms https://californiabalsamic.com/blackberry-balsamic-glazed-portobello-mushrooms/ With any order placed through my link californiabalsamic.com/chefaj write "CHEF AJ" in the order notes during checkout along with the names of two flavors to receive two free 1.6oz samples of those flavors with your order. For orders over $75 in product (BEFORE SHIPPING), type a bonus THIRD flavor to get that flavor in a free 3oz travel bottle. This is a Chef AJ exclusive! This promotion is not combinable with other promotions. The order notes box is BEFORE clicking the button to proceed to PayPal, right below the email address box at the bottom of the Checkout Page. Nick Davoren from Local Spicery will be sharing his recipe for cajun carrots over porcini grits with Gremolata. Recipe can be found at https://www.localspicery.com/blog/. In order to qualify for two free small samples of SOS-free spices, be sure to enter Local Spicery through https://www.localspicery.com/chefaj/. Here you will also find Chef AJ's favorite spices, as well as a landing page with all of Local Spicery's SOS-free blends.

Balsamic to New Capricorn ♑️ to Aquarius ♒️ Moon

theme song - xmas dubstep by dj jonnyrodz https://vimeo.com/33195430 i like this better spotify playlist https://open.spotify.com/playlist/3BIO5qS4xMbDl8OzMtS7DL?si=c9840d95d7c640a6

Hey, remember how Thanksgiving just happened? This week we recall our in-person family feast, learn all about Red Lobster's money troubles, snort vinegar, blowtorch crème brulée, and remember Pauly Shore's contributions to this great holiday. Recipes: Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy Perfectly Flaky Yogurt-Butter Pie Dough Double Apple Pie Pork Roast With Roasted Jalapeño Gravy Coffee-Caramel Crème Brûlée Vanilla Crème Brûlée

Balsamic to New Scorpio ♏️ Moon

TGIF! The illustrious Heather Jewett of iconic queercore electroclash band Gravy Train!!!! is here! From 'zine beef to breast reductions, axe-throwing, and new music, Heather's laying it all on the line. Plus—Steven spills freelancer tea and Lily fans out over a hairdresser. Hear the whole thing at patreon.com/cbcthepod.See omnystudio.com/listener for privacy information.

Balsamic to New Libra ♎️ to Scorpio ♏️ Moon

Welcome back for another episode of Mind Gap Podcast! This week, Doug is joined by the amazing Jill Cochrane to chat about prepping for Halloween, whether or not they enjoy being scared, and why Balsamic vinegar and pesto are awesome. The dynamic duo then discuss how bandwagon fans of Taylor Swift are invading so many industries and aspects of life like the NFL. Doug pontificates on uncreative Halloween costumes, Jill shares her love of books, Doug admits he loves routine, and they both share stories of messing with their dog, Loki.   Things are wrapped up with another Ask Practical Doug, where Doug and Jill answer a few AITA questions from Reddit about whether or not someone was the bad guy.   Check out our YouTube channel where we livestream our new podcast episodes every Tuesday at 8pmCT and our video game stream every Saturday at 8pmCT. Be sure to like and subscribe for this content as well as episode highlights, Doug Watches Awkward Videos, Justin Plays Video games, and more!   We have MERCH now!   Follow us on all of our social medias and other platforms!  https://streamerlinks.com/mindgappodcast  

In Episode 89, host Taryn Solie (Hot Pan Kitchen) tells you how to grill up some veggies with a balsamic marinade. This versatile grilling recipe features asparagus, zucchini, bell peppers, onions, and mushrooms, all enhanced by a sweet and tangy balsamic marinade. You'll hear expert guidance on ingredient selection and grilling techniques, ensuring your veggies turn out perfectly every time. Full Show Notes: https://www.hotpankitchen.com/089-grilling-veggies-with-a-balsamic-marinade/

Leon Barnard is the Education Team Lead at Balsamic and co-author of the book' Wireframing for Everyone' alongside Michael Angeles and Billy Carlson. Show Notes: https://saasclub.io/361 Join Email List: Get weekly SaaS learnings, new podcast episodes, and actionable insights right in your inbox: https://saasclub.io/email/ Join Community: SaaS Club is the community for early-stage SaaS founders and entrepreneurs: https://saasclub.co/join

Christi & Alex are off the map again, this time with a wine from a newly created AOC that only recently has been elevated! Grape varieties being grown where they have no historical precedent- wine being made with regard only to how it tastes- winemakesr eschewing tradition and embracing new ideas - its all in this weeks podcast! What on earth are they drinking this time? ! THE BEST WAY TO FIND OUT?Pop in the Earbuds, Pour yourself a Glass, and Let's DRINK SOMETHING AMAZING!!.........Bruni Magister 2020Maremma Toscana DOC, Tuscany, Italy60% Grenache40% Syrah13.5% ABV$24.99 average price(No "Buy This Wine" Link, I'm afraid!- It's not available through Wine.com)TASTING NOTESRed ruby color with violet hues. Balsamic notes on the nose and black small ripe fruits. Excellent structure and silky perfectly integrated tannins. Very long finish, meant to be enjoyed fully after seven years.BRUNI WINERY Maremma Toscana Founded in 1974, Cantine Bruni has become a prominent property in the Maremma Toscana. Cantine Bruni marries the native varietals of the region with the Maremma's ideal microclimate of favorable soil and climate.Always seeking to elevate the quality of its wines, Cantine Bruni embodies the potential of this unique land.www.aziendabruni.itSupport the showLike the Show? Every Coffee Helps!https://www.buymeacoffee.com/DrinkSomething

Our cooking inspiration… Alison Roman on Table Manners this week! The two time bestselling author and New York Times cooking columnist talks to us about her journey on becoming the queen of home cooking! We talk about why she moved to New York, starting out as a pastry chef, eating artichokes in California, her mum's Garlic Butter, the reason she'll never open a restaurant and why Balsamic is over…She talks us through her perfect and quite literal ‘nothing fancy' last supper & tells us why she doesn't read cook books.Buckle up foodies.. this is a goodun!Alison's latest and totally delicious book ‘Sweet Enough' is out now Hosted on Acast. See acast.com/privacy for more information.

Subscribe to our YouTube > http://bit.ly/CITOYOUTUBE. BIG CITO live show announcement (2:05-9:45). Balsamic update (9:46-17:46). TV show roundup (21:11-34:49). Kanye on Instagram (36:23-47:43). Interview with Nick Viall – talking his new book, relationships, Bachelor in Paradise + more! (48:46-1:18:59). MERCH! > http://bit.ly/citomerch. Follow us on Instagram @chicksintheoffice and on Twitter @chicksintheoff + subscribe to our Snapchat show > http://bit.ly/thegroupchat.