Podcasts about balsamic

Balsamic tartness for the snack!"I'm a simple man."The human story behind UAPs. Has psychology remained on the sidelines?"That was my nickname in high school . . . ""The Red Scare?""And, the asteroid that came from Colon."Suffolk Haunted Hotels.

This Balsamic Chicken tastes so good you won't believe how easy it is to make, and it's ready in 30 minutes! Recipe: Balsamic Chicken from COOKtheSTORY. There's a brand new recipe over on TheCookful that I helped my son develop! It's for a delicious Buffalo Chicken Mac and Cheese.  Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Julie Biuso from Shared Kitchen is with Jesse to share her recipe for braised balsamic beef. Link to the recipe is HERE

High Timeline Living Website:https://www.hightimelineliving.com/Readings with Kristinhttps://kristiraeastrology.wixsite.com/blogFun Astrology YouTube Channel:https://www.youtube.com/@funastrologypodcastBuy Thomas a Coffee!https://www.buymeacoffee.com/funastrologyThank you!Join the Fun Astrology Lucky Stars Club Here!Old Soul / New Soul Podcast - Back Episodes:https://www.buzzsprout.com/2190199https://www.youtube.com/@OldSoulNewSoulAstrologyPodcast

This week we're investigating Nica, who has a Balsamic Moon, but is she the Scorpio or the Pisces? To play along at home: Check out the casefiles for this episode and every episode at our website: ⁠http://www.astrodetectivespod.com⁠ UNREDACTED CASE FILES are sent to Rookie Detective Level Patreon Subscribers with access to the full charts with all the juicy birth data so you can plug and play at home using your favorite star system! All of that sent directly to your inbox when you join at our Rookie Detective Level.

In this episode, we visit Pogliani Select, purveyors of artisanal, estate‑grown olive oils and aged balsamic vinegars sourced directly from small family farms across Italy and Croatia. From the hills of Tuscany and the groves along the Adriatic to a tasting room in the Catskills, we explore how these Old‑World traditions travel across continents — and why the craft behind them matters.This conversation is part tasting, part education, and part journey into the people, places, and practices that shape truly exceptional oils and balsamics.What We Cover

Dando seguimento a série de molhos especiais, Flávio Trombino indica o molho Honey Balsamic Vinaigrette, uma mistura que combina mel e vinagre. See omnystudio.com/listener for privacy information.

WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about her recipe for balsamic Brussels sprouts. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

Alec Naman from @Naman's Catering called us this morning and said, "Here's a nice treat for a side dish for your Christmas dinner. My Famous Balsamic Glazed Brussel Sprouts with Bacon Recipe. You're gonna love this one! "      

Join the Fun Astrology Lucky Stars Club Here!Fun Astrology Website: https://www.hightimelineliving.com/Fun Astrology YouTube Channel:https://www.youtube.com/@funastrologypodcastBuy Thomas a Coffee!https://www.buymeacoffee.com/funastrologyThank you!Old Soul / New Soul Podcast - Back Episodes:https://www.buzzsprout.com/2190199https://www.youtube.com/@OldSoulNewSoulAstrologyPodcast

Shifting gears for a restorative flow of interactions

Do you really need as much healing as you think?x

Creative problem solving

Balsamic vinegar ... but not as you know it. Let's uncover the centuries-old process behind this iconic Italian treasure. Discover why it's a must-try for food lovers, how to spot the real deal, and delicious ways to enjoy authentic balsamic vinegar on your next travel adventure in Italy. Our tours of the Emilia region - go hereRead the full episode show notes here > untolditaly.com/290NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Cat Beast Theme Connie Francis - Stupid Cupid The Saints - Lipstick On Your Collar Connie Francis - Don't Ever Leave Me XTC - Cynical Days Marshall Crenshaw - Cynical Girl Yes - The Fish The Stolen Moans - Damned Sweet Motley Crue - Kickstart My Heart The Babys - Head First The Exotic Ones - Cat Beast Party Bret McKenzie - Freak Out City Donovan - Sunshine Superman Blood, Sweat & Tears - Lucretia MacEvil Bacao Rhythm & Sleel Band - Love Like This Ozzy Osbourne - Over The Mountain The Cardigans - Iron Man 1,000 Homo DJ's - Supernaut 

Attending to what's personally appealing

This week we're making a quick but slightly fancy breakfast: Avocado Toast with Tomatoes, Balsamic, and Feta! Similar to the smoked salmon version we chatted about a few weeks ago, this is pretty enough to be on a brunch menu, but fast enough to make on a weekday morning. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for 2 slices: Bakery: 2 slices sourdough Produce: 1 large avocado, 4 oz grape tomatoes, lemon (for juice, can use bottled if that's what you have) Dairy: 1 oz feta, crumbled Inside aisles: Balsamic glaze (1 tsp-1 tbsp) and sea salt (about 1/4 tsp) to taste

Finishing up a cycle of relief and refreshment

 Gemini Moon in Balsamic Phase: envisioning summer activities for future days

Vinegar can balance or amplify other flavors—it can cut through fat, enhance sweetness, and brighten dull dishes. Its acidity kills bacteria, making it a natural preservative long before refrigeration. Brighten Up Salads! Mix olive oil, balsamic or red wine vinegar, mustard, and honey to create a classic vinaigrette. Try rice vinegar in Asian-style salads with sesame oil and soy sauce. Vinegar tenderizes the meat and infuses flavor. Balsamic vinegar + strawberries + a touch of black pepper = an unexpectedly delightful dessert.

This episode explores the technique of secondary progressions, one that Kelly uses frequently with clients as well as in her own personal work with friends, family, and herself. Kelly looks at several components of Prince Harry's chart during the time period he and Meghan Markle, the Duchess of Sussex, broke away from the British Royal Family. This example provides a great glimpse into astrology in action.A new live cohort of Kelly's course ‘Predicting with Progressions' starts. The live cohort includes access to lessons, readings, homework and the discussion forum, but also includes several LIVE Q&A sessions throughout the month of June. Find out more here: https://www.kellysastrology.com/product/predicting-with-progressions-workshop/

In this sunshine-soaked Thursday edition of The Coffee Club, hosts Janae and Ronnie bring the weekend vibes early with updates on local events, feel-good community news, and a flavorful guest lineup. Highlights include Fargo Marathon road closures, vehicle safety trends in North Dakota, and a deliciously entertaining appearance from rising bluegrass star Aaron Neihus (and yes, he performs live in-studio!). The show wraps up with foodie fun from Christine at Reese and Riley's, who surprises the hosts with vegan-friendly dishes and a crash course in charcuterie evolution (spoiler: it used to be just a meat and cheese tray!). Add in quirky facts, Stefan Diggs yacht drama, and deep dives into McDonald's history, and you've got a morning blend as smooth as ceramic-coated SUVs.

Balsamic to New Phase: resting and remembering

This lively pre-Mother's Day episode of Coffee Club is a delicious blend of weather banter, foodie fun, musical guests, giveaways, and wild trivia. Janae and Bonnie, joined by the ever-charming Mark Johnson, dish out hilarious stories, share heartfelt memories, and debate everything from hydrating fruits to vampire-proof Easter eggs. There's even a musical Name That Tune showdown, balsamic coconut cream pie (yes, really), and a dash of Minnesota true crime! Whether you're planning a road trip, hunting for the perfect Mother's Day gift, or just craving some feel-good chatter, this one's a treat.

Today's recipe is Air Fryer Crispy Balsamic Brussels Sprouts.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeLarge BowlMeasuring SpoonsAir FryerTheCookfulCOOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Comedians Nick Thune and Trae Crowder come over for homemade gnocchi – vegan style. We talk Nick's sobriety, Trae's weight fluctuation… and lots of guy stuff: farts, jerking off, and porn to be specific. Check out Nick's new YT Special, Born Young here! https://tinyurl.com/tbtncjby Check out Trae's new YT Special, Trash Daddy here! https://tinyurl.com/mt4777zk Follow Nick Thune: https://www.instagram.com/nickthune Follow Trae Crowder: https://www.instagram.com/officialtraecrowder This episode is brought to you by Lightstrike. Learn more about Lightstrike at https://Drinklightstrike.com or follow on TikTok and Instagram @drinklightstrike. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Vegan Gnocchi Bolognese And Caprese Salad With Bocconcini Gnocchi * 1.5 LBS russet potatoes peeled, baked, and riced * Salt to taste * 2 TBSP olive oil * 2 ½ cups AP flour 1. Rice and mash potatoes until no longer lumpy 2. Combine riced potatoes, salt, olive oil, and flour. Knead into a cohesive ball 3. Keeping remaining dough covered as you work, section off, roll out into sausage length and. Cut into ¾” pieces 4. Roll each piece on the back of a fork and place on floured surface 5. Bring water to a boil and drop in gnocchi, cooking for 4-5 minutes or until they float Bolognese * ½ diced sweet onion * 2 TBS olive oil * 2 medium carrots, chopped * 1 stalk celery, diced * 6 cloves garlic, chopped * 12 ounces vegan beef * 1 tsp Italian seasoning * 1 TBS tomato paste * ½ cup red or marsala wine * 1 tsp agave syrup * 1 can tomato sauce * 2 cups vegetable broth * 2 bay leaves * 1/3 cup vegan parmesan * Salt and pepper to taste 1. Heat olive oil in pan and add onion, carrots, celery and garlic 2. Season with salt and pepper, sauté until onion is translucent 3. Add “beef”, breaking up with spoon until it's in small pieces, combine veggies and sauté an additional 5 minutes until browned 4. Add Italian seasoning, tomato paste, and red wine stirring to combine 5. Add agave, tomato sauce, veggie broth and bay leaves, stirring 6. Reduce heat, cover and simmer for 10 minutes 7. Stir in cheese, simmer an additional 10 minutes 8. Pour on top of gnocchi Caprese Salad with Bocconcini * 6 sliced vine ripe or heirloom tomatoes * 6 sliced bocconcini balls * Bunch of basil leaves * Balsamic glaze to taste * Salt and pepper to taste 1. Layer cheese slice, tomato slice, and basil leaves on a plate 2. Drizzle balsamic glaze and sprinkle with salt and pepper Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedians Nick Thune and Trae Crowder come over for homemade gnocchi – vegan style. We talk Nick's sobriety, Trae's weight fluctuation… and lots of guy stuff: farts, jerking off, and porn to be specific. Check out Nick's new YT Special, Born Young here! https://tinyurl.com/tbtncjby Check out Trae's new YT Special, Trash Daddy here! https://tinyurl.com/mt4777zk Follow Nick Thune: https://www.instagram.com/nickthune Follow Trae Crowder: https://www.instagram.com/officialtraecrowder This episode is brought to you by Lightstrike. Learn more about Lightstrike at https://Drinklightstrike.com or follow on TikTok and Instagram @drinklightstrike. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Vegan Gnocchi Bolognese And Caprese Salad With Bocconcini Gnocchi * 1.5 LBS russet potatoes peeled, baked, and riced * Salt to taste * 2 TBSP olive oil * 2 ½ cups AP flour 1. Rice and mash potatoes until no longer lumpy 2. Combine riced potatoes, salt, olive oil, and flour. Knead into a cohesive ball 3. Keeping remaining dough covered as you work, section off, roll out into sausage length and. Cut into ¾” pieces 4. Roll each piece on the back of a fork and place on floured surface 5. Bring water to a boil and drop in gnocchi, cooking for 4-5 minutes or until they float Bolognese * ½ diced sweet onion * 2 TBS olive oil * 2 medium carrots, chopped * 1 stalk celery, diced * 6 cloves garlic, chopped * 12 ounces vegan beef * 1 tsp Italian seasoning * 1 TBS tomato paste * ½ cup red or marsala wine * 1 tsp agave syrup * 1 can tomato sauce * 2 cups vegetable broth * 2 bay leaves * 1/3 cup vegan parmesan * Salt and pepper to taste 1. Heat olive oil in pan and add onion, carrots, celery and garlic 2. Season with salt and pepper, sauté until onion is translucent 3. Add “beef”, breaking up with spoon until it's in small pieces, combine veggies and sauté an additional 5 minutes until browned 4. Add Italian seasoning, tomato paste, and red wine stirring to combine 5. Add agave, tomato sauce, veggie broth and bay leaves, stirring 6. Reduce heat, cover and simmer for 10 minutes 7. Stir in cheese, simmer an additional 10 minutes 8. Pour on top of gnocchi Caprese Salad with Bocconcini * 6 sliced vine ripe or heirloom tomatoes * 6 sliced bocconcini balls * Bunch of basil leaves * Balsamic glaze to taste * Salt and pepper to taste 1. Layer cheese slice, tomato slice, and basil leaves on a plate 2. Drizzle balsamic glaze and sprinkle with salt and pepper Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Kimberly and Tommaso recount their visit to Modena, Italy. They describe the city's attractions, from balsamic vinegar to Ferrari. They also discuss travel safety tips and the upcoming changes to the podcast schedule. Key Points: Podcast Schedule Update: Beginning the first Wednesday of April, the podcast will switch to two episodes per month for a few months. This change is due to scheduling constraints. Travel Safety Advice: Travelers to the Napoli area should be aware of recent earthquake activity. Visitors should note the location of their country's consulate. A grab-and-go bag with essential documents is recommended. Recent heavy rains caused flooding in Florence, Pisa, Lucca, and parts of Emilia-Romagna. Modena's Centro Storico: Kimberly and Tommaso visited Modena, known for its balsamic vinegar and Ferrari. Kimberly recalls fond memories of buying balsamic vinegar during her time in Milan. The city was decorated for Christmas, with a unique style of lighting the streets. The hosts admired the lack of crowds in Piazza Grande. Modena was originally a Roman colony called Mutina. UNESCO World Heritage Sites: Modena has three UNESCO-recognized architectural masterpieces. The Duomo is a Romanesque building that took 220 years to build. The Bell Tower of the Duomo is known as Ghirlandina. The Piazza Grande is the third UNESCO site. Famous Modenese Figures: Luciano Pavarotti, the famous tenor, was from Modena. His home slightly outside the city is now a museum. Chef Massimo Bottura, who runs Osteria Francescana, is also from Modena. Giuseppe Giusti Balsamic Vinegar: The Giusti family has been producing balsamic vinegar since 1605. The shop on Piazza Grande has a very alluring interior. Kimberly and Tommaso tasted and purchased various vinegars. They paired the vinegar with parmigiano and Brunello upon returning home. Ferrari Museum: The museum focuses on the life and work of Enzo Ferrari. The museum showcases noteworthy Ferrari automobiles. The design and color of the cars, as well as the devotion to each car, stood out. The exit features a quote from Enzo Ferrari: “The best Ferrari ever built, is the next one.” Follow us on Social Media Instagram Facebook 

Sam Monson recaps the start of NFL free agency, Kyler Gordon opens up about his contract & Bernstein says balsamic weird (Hour 4) full 2487 Wed, 12 Mar 2025 19:39:48 +0000 ExoOTWenZeYKlzQaCcGdcMlkZIOGfMWB sports Bernstein & Harris Show sports Sam Monson recaps the start of NFL free agency, Kyler Gordon opens up about his contract & Bernstein says balsamic weird (Hour 4) Dan Bernstein and Marshall Harris bring you fun, smart and compelling Chicago sports talk with great listener interaction. The show features discussion of the Bears, Blackhawks, Bulls, Cubs and White Sox as well as the biggest sports headlines beyond Chicago. Leila Rahimi joins the show as a co-host on Wednesdays. Recurring guests include Bears linebacker T.J. Edwards, Pro Football Talk founder Mike Florio, Cubs outfielder Ian Happ and Cubs president of baseball operations Jed Hoyer. Catch the show live Monday through Friday (10 a.m.- 2 p.m. CT) on 670 The Score, the exclusive audio home of the Cubs and the Bulls, or on the Audacy app. © 2024 Audacy, Inc. Sports

Thursday February 27  Balsamic to New Pisces Moon  The Moon left Aquarius at 1:46 MT, this morning and moved into the boundless world of Pisces.  Information can swim irratically through our minds during the early morning hours.  The Moon's balsamic phase and the zodiac sign of Pisces can seem boundless, like being in the middle of a ocean.  Yet sprays and clouds of images  can float through our minds.  At 5:45 pm, we have a new Moon at the tenth degree of Pisces, symbolized by an Aviator Flying Through the Clouds.  Clouds, of course, relate to the water element of Pisces, and both the ocean and the sky are places which seem limitless, as does our imagination as well.  This new Moon tells us our aspirations can be boundless.  This Moon cycle can reveal how we allow them to be, or not. 

https://freeneville.podia.com/quantum-call-4-timeless/buy"So how long is it going to take to fix this?"That's the question you ask a mechanic when your shit buggy breaks down.But really? The better question is:

  Balsamic Capricorn to Aquarius Moon  The Moon is still in Capricorn and this morning, perhaps in our dreams, she gives us an overview of what has been accomplished lately and what we think about that. The Moon entered her Balsamic phase at 7:05 am, MT.  As we assess past efforts, it may be helpful to identify recent problem areas which were avoided and what effect that had on one's overall state of mind.  To what extent does whatever we neglect add to or subtract from an image of oneself.  Are we feeding the power of our imaginations with pictures of what we want to birth?  The Moon goes void of course at 8:28 pm, MT, for almost two hours of blurring our achievements before entering Aquarius at 10:40 pm. 

This week we discuss Alessandro Cagliostro, historical Italian occultist and magician who also happened to be an imposter and a charlatan, if Wikipedia is any barometer. Anyway, we also discuss how to properly attack a cigarette butt, Balsamic dressing, Top gun, and so on. Enjoy?! Non è poi così male

Balsamic

We have a lot going on this week, and it's going to be a serious ride of "let me mind my business." Diffuse any situations at the end of the week, and at the beginning of the week- we have some serious endings, and new beginnings. Let yourself take it a day at a time if needed, and plan accordingly. Rest is essential at this time as well, so take care of yourself out there. This week's notes: November 28-30 moon in scorpio.Balsamic moon, grounding the new moon in scorpio from November 1 st.First moon cycle in several years that we have a new moon in scorpio not connected to the eclipse lunar nodes- lots of big changes are grounding because of this. We're about to come out of the underworld November 30- December 2 moon in sagittarius NEW MOON on December 1- 6:21 am UTCAnything bound up/activated on this new moon, we're bound to come back to it- due to the mercury rx in sagitarrius and the Jupiter rx in gemini Dec 2-4 Moon in CapricornWith VenusDetailed weavings. Reserve your energy, and be very intentional with how you're spending your time, and offering time to others during these days December 5-6 moon in AquariusWith PlutoOur first moon wave with Pluto in Aquarius for this final placement over 18 or so yearsListen to the intuitive messages and respond to the chaos*your response to the chaos is what is binding your fates while Pluto is in Aquarius* December 5-Mercury Rx cazimi/conjunct the sun in sagittariusIllumination on SO MUCH about our Sagittarius energy-Aims, goals, claims, games December 6-Mars Rx starts in LeoRetreat into yourself, and watch how others treat you during this time Other Current Offerings:

dm us at @breakroomtalk ask question

This film was done so beautifully for such a hard subject matter to discuss. Play Date was a film that I am glad I got to watch for HollyShorts, but so glad I was able to interview Amberlee Colson and Laura Campbell to dive deeper into the film. According to their website (playdate-film.com), the short film is about two estranged mothers reunite to make sense of their daughter's last play date. I hope that you can check it out sometime and I hope this film reaches so many people. “Play Date is an attempt to comprehend not only the depth of loss incurred by the parents of school shooting victims, but also the mental contortions the rest of us have to perform in order to keep living in a world where a day at school or a night at the movies can mean the end of the world as we know it.” - Gavin Broady Writer's Statement Sazerac Dream Cocktail: Ingredients Absinthe, to rinse 1 sugar cube 1/2 teaspoon cold water 4 dashes Peychaud's bitters 2 1/2 ounces rye whiskey Garnish: lemon peel Directions Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube, water and the Peychaud's bitters. Add the rye whiskey, fill the mixing glass with ice and stir 15­–20 seconds, until well-chilled. Strain into the prepared glass. Twist the lemon peel over the drink's surface to express the peel's oils, then garnish with the peel. Tetris Cocktail (adultbar.com.au): Ingredients 30ml of Curaçao Red Senior Co 30ml of Curaçao Green Senior Co 30ml of Curaçao Blue Senior Co 150ml of Lemon Soda Directions (served room temperature) Add water into glass. Use three shot glasses. Place each curaçao into shot glasses. Pour the lemon soda into short glass. Drink each curaçao at a time with the soda. Beguiling. Grilled Cheese Martini (thrillest.com): Ingredients 4 cups vodka 2 cups tomato juice 1 bunch basil, removed from stems 1 handful orange cherry tomatoes 6 slices white bread 6 slice cheddar cheese Balsamic glaze 3 slices prosciutto Ice Coffee filters Directions On a griddle, butter one side of 6 pieces of toast and place them butter-side down. Allow them to crisp up, but not fully brown, and place a slice of cheddar cheese on each un-buttered side of toast. Allow cheese to melt slightly and flip sandwiches together to make 3 separate grilled cheese sandwiches. Continue to flip the sandwiches until they form a nice golden crust. Slice each sandwich in quarters and stuff into a mason jar. Fill the mason jar entirely with vodka. Allow grilled cheese and vodka to infuse overnight. Fill an ice cube tray with tomato juice and stick into the the freezer overnight. Strain out the vodka by placing 2 coffee filters into a strainer. Pour the vodka through carefully, assuring the filters are straining out any lipids. You can also fish out the sandwiches and squeeze the liquid soaked up by the bread. Set vodka aside. On a griddle, crisp up the prosciutto and break into small bits and place on a small plate. On another plate, pour a layer of balsamic glaze. Rim your glass first with the balsamic glaze and then with the prosciutto bits. Set aside. In a shaker, muddle the basil and cherry tomatoes. Pour in 4 oz of the vodka and ice and shake vigorously. Strain and pour the drink into the glass over a single tomato ice cube. Top with two mini grilled cheeses on a skewer and serve.   Play Date Drinking Game: Drink when... you're uncomfortable. you see pink. you see food or drink. you see Tetris. As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk. --- Support this podcast: https://podcasters.spotify.com/pod/show/linedrunk/support

On this episode of The Common, Boston Globe Climate Reporter Erin Douglas joins the show to discuss how many Boston neighborhoods are built on artificial land, putting them at risk of flooding due climate change. Then, Team Common takes over the WBUR kitchen with senior correspondent Deborah Becker. ____ If you listen to WBUR, you are probably familiar with Deb Becker's voice. You might have heard any number of her reports as a senior correspondent on issues like mental health, addiction and the criminal legal system. Or, maybe you're more familiar with her as a host on many WBUR Programs. But, we learned when she has some time away from her work Deb loves to cook. So, a little while back, Team Common took over the WBUR kitchen so Deb could show us how to make one of her signature summer side dishes, while also dishing about her love of food, and her long journalism career. ____ Deborah Becker's vegan summer orzo salad Ingredients: Fresh cherry tomatoes, halved Cucumbers, peeled, seeds removed and diced Scallions, roughly chopped One jar pitted calamari olives One can of garbanzo beans Fresh basil and parsley, chopped (lots of it!) A good olive oil Balsamic vinegar 1/2 teaspoon sugar Orzo Salt and pepper to season Instructions Bring a pot of water to boil, season boiling water with salt. Add orzo. While orzo cooks, prepare vegetables and herbs, combine in a large bowl. When orzo is cooked, strain and rinse under cold water until cooled. Coat lightly with olive oil to keep pasta from sticking together. Combine balsamic, olive oil and sugar in a small bowl to create a dressing Combine strained and cooled orzo with vegetables in bowl. Mix together with dressing and season with and salt and pepper to taste. Enjoy! Greater Boston's weekly podcast where news and culture meet.

This week Zorba and Karl talk about how laughter truly might be the best medicine, and they discuss why a sugar tax in the UK led to a drop in […]

This week Zorba and Karl talk about how laughter truly might be the best medicine, and they discuss why a sugar tax in the UK led to a drop in […]

About the Guests:Greg and Shirley Mueller are the owners of Olive Oil Divine, a unique specialty store located in Johnson City, Tennessee. With a background in IT and family business, Greg has combined his technical expertise with a passion for high-quality, health-centric products. Shirley, with her experience in construction and business operations, complements Greg by managing customer relations and daily operations. Together, they have grown their business into a local staple, offering a variety of high-quality olive oils, balsamic vinegars, and other gourmet products sourced from around the world.Episode Summary:In this engaging episode of "Johnson City Living," host Colin Johnson speaks with Greg and Shirley Mueller, the dynamic duo behind Olive Oil Divine, a specialty store offering high-quality olive oils and balsamic vinegars in Johnson City, Tennessee. Colin delves deep into their personal backgrounds, their journey into the olive oil business, and the spiritual motivations that drive their enterprise.Greg and Shirley share how their passion for health benefits and spiritual significance of olive oil inspired them to open Olive Oil Divine. Their store offers over 70 different flavors of olive oil and balsamic vinegar sourced globally. They discuss the health benefits, proper storage, and usage tips for olive oil, emphasizing their commitment to product quality and customer education. Unique in its dedication to community and spirituality, Olive Oil Divine even features a prayer room where customers can meditate and pray. The Muellers also highlight their partnerships with local and national businesses and their future expansion plans, providing valuable insights into running a successful specialty store.Key Takeaways:Starting a Unique Business: How Greg and Shirley Mueller transitioned from their previous careers to open Olive Oil Divine by following a spiritual calling.Health Benefits of Olive Oil: Detailed explanation of the anti-inflammatory and antioxidant properties of high-quality olive oil and how to use it in cooking.Importance of Quality and Integrity: The Muellers' commitment to lab-certifying their products and offering only the best to their customers.Community and Spiritual Focus: Their unique inclusion of a prayer room in their store and the positive impact it has on both their business and customers.Future Aspirations: Plans for expanding their product range and presence both online and in physical stores, alongside special collaborations like tours to olive oil-producing regions.Notable Quotes:"The fact that it's in the Bible Belt and the people are just so warm and friendly. We don't have a stranger in Johnson City." - Greg Mueller"Just bring it up to low heat and you'll be just fine. If you overcook it, you'll know it'll start to smell." - Greg Mueller on cooking with olive oil"God moved a lot of mountains to get us in business, and so it was the least we could do for Him, for doing that for us." - Greg Mueller"When you anoint someone, you're basically sharing the spirit of Jesus with them." - Greg Mueller"We don't push it down anybody's throats, but if you come ask about it, we're not going to shy away from it." - Greg MuellerResources:Olive Oil Divine Website: oliveoildivine.comSocial Media:FacebookInstagramTruth SocialPublic Square: Available on Public Square platformFor a deeper dive into the fascinating journey and insightful tips from Greg and Shirley Mueller, listen to the full episode and stay tuned for more inspiring content on the “Johnson City Living” podcast.

Hey there, party people and potluck pros! Welcome back to our little corner where we swap tales and tips that make every kitchen escapade a breeze. Today, we're diving into a topic hotter than a July barbecue—potluck panics! Yes, it's that time of year when invites to gatherings are popping up faster than daisies, and the pressure to bring something wow-worthy can really stir the pot. So, buckle up, buttercups, as we tackle how to be the star of your next social soirée without breaking a sweat!   **Potluck Perils Be Gone:** Let's be real, the idea of whipping up something fabulous enough to travel and charm a crowd can be a bit daunting. But fear not! I'm here to help you navigate these waters with grace and a dash of flair. Here are five tips to soothe any potluck anxiety and boost your culinary confidence.   ### 1. Smoky Pulled Pork Sliders   **Ingredients:** - 3 lbs pork shoulder - 1 tablespoon salt - 1 tablespoon paprika - 1 tablespoon garlic powder - 1 cup barbecue sauce (plus extra for serving) - 1/2 cup chicken broth - Mini buns - Coleslaw (store-bought or homemade)   **Instructions:** Rub the pork shoulder with salt, paprika, and garlic powder. Place in a slow cooker and pour the chicken broth around it. Cook on low for 8 hours or on high for 4 hours. Once cooked and tender, shred the pork using two forks. Mix in the barbecue sauce. Serve on mini buns with a spoonful of coleslaw and a drizzle of extra barbecue sauce.   ### 2. Sunshine Quinoa Salad   **Ingredients:** - 1 cup quinoa (cooked according to package instructions and cooled) - 1 can chickpeas, drained and rinsed - 1 cucumber, diced - 1 cup cherry tomatoes, halved - 1/4 cup chopped fresh parsley - Juice of 1 lemon - 2 tablespoons olive oil - Salt and pepper to taste   **Instructions:** In a large bowl, combine the cooked quinoa, chickpeas, cucumber, cherry tomatoes, and parsley. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine. Chill in the refrigerator until ready to serve.   ### 3. Decadent Chocolate Torte   **Ingredients:** - 1 cup unsalted butter - 1 cup sugar - 1 cup dark chocolate chips - 1/2 cup cocoa powder - 1 teaspoon vanilla extract - 4 eggs   **Instructions:** Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan. In a saucepan over low heat, melt the butter and chocolate together until smooth. Remove from heat and stir in sugar, cocoa powder, and vanilla. Beat in the eggs, one at a time, until well combined. Pour the batter into the prepared pan. Bake for about 25 minutes. The center will seem slightly soft. Cool completely before slicing. Serve with a dusting of powdered sugar or whipped cream.   ### 4. Buffalo Chicken Dip   **Ingredients:** - 2 cups cooked chicken, shredded - 1 package (8 oz) cream cheese, softened - 1/2 cup buffalo wing sauce - 1/2 cup ranch dressing - 1/2 cup shredded cheddar cheese   **Instructions:** Preheat your oven to 350°F (175°C). In a bowl, combine all ingredients except the cheddar cheese. Transfer to a baking dish and sprinkle with cheddar cheese. Bake for 20 minutes or until hot and bubbly. Serve with chips, celery sticks, or carrot sticks.   ### 5. Caprese Skewers   **Ingredients:** - Cherry tomatoes - Fresh basil leaves - Mozzarella balls - Balsamic glaze for drizzling - Skewers or toothpicks   **Instructions:** Thread a cherry tomato, a fresh basil leaf, and a mozzarella ball onto a skewer or toothpick. Arrange the skewers on a platter. Drizzle with balsamic glaze before serving.   These recipes are all perfect for a potluck because they can be made ahead of time and are easy to transport. Enjoy your cooking and the compliments you'll receive at your next gathering! So pop in your earbuds, and let's do this!  I hope this episode truly blesses and inspires you!     Xx Blaga P.S. Have you checked out ‘The Speedy Gourmet' yet? It's the app I've been building just for you. Imagine this: drag and drop to customize meal plans or create your own from over 200+ recipes, searchable by filters like proteins, episodes and cooking methods, makes planning a snap. Plus, an adaptable, clickable grocery list so you never miss a beat—or a beet!  And because I love my podcast family, here's a special offer just for you. Try ‘The Speedy Gourmet' free for 14 days, and if you love it, it's just $3 a month with the code PODCAST. That's over 50% off the regular price! Head over to thespeedygourmet.org and start your free 14 day trial today. Become an insider and get weekly updates, and exclusive insider trainings, resources and support that you won't find in the show! https://busymamamealplanning.com/page/become-an-insider Email us: hello@busymamamealplanning.com   Have a question? Send me a DM @blagagoertzen

(Jul 3, 2024) Late last month, the Adirondack Park Agency approved the use of a chemical herbicide to eradicate Eurasian water milfoil on Lake George. Today, we head to Chateaugay Lake where the community just applied Prosellacor for the first time; a fire in Lake George destroyed an amphitheater over the weekend. Local officials are already altering summer events and planning to rebuild; and, Chef Curtiss Hemm shares a dish that could be a dessert, a salad, or a margarita mixer: balsamic strawberries.

Your Daily Forecast for Tuesday, July 2Bringing you another freebie because today's astrology is too jam packed not to share! Tune in every Sunday for a Week Ahead Forecast, plus monthly horoscopes and casual astrology conversations.Subscribe on Substack for daily forecast episodes and subscribable transit calendars! Book a reading, shop workshops and courses, and learn more about me and my work at www.kirah.worldFollow me on Instagram at @thestrology & @timemagicpodBelow you'll find a list of transits, an episode summary, and transcript with timestamps!Time Magic Astrology Podcast is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Tuesday, July 2 Transits* (v) Moon in Taurus conjoins Uranus in Taurus @ 25°47* 1:29 am PT* 4:29 am ET* Neptune Stations Retrograde in Pisces @ 29°56* 3:40 am PT* 6:40 am ET* Mercury in Cancer trines Neptune (r) in Pisces @ 29°56* 4:53 am PT* 7:53 am ET* Mercury → Leo* 5:50 am PT* 8:50 am ET* (v) Moon in Taurus sextiles Neptune (r) in Pisces @ 29°56* 8:42 am PT* 11:42 am ET* Moon → Gemini* 8:50 am PT* 11:50 am ET* Moon in Gemini sextiles Mercury in Leo @ 00°15* 9:15 am PT* 12:15 pm ET* Moon in Gemini trines Pluto in Aquarius @ 1°21* 11:10 am PT* 2:10 pm ET* The Sun squares the Nodal Axis @ 11°21* 11:25 am PT* 2:25 pm ET* Venus in Cancer trines Saturn in Pisces @ 19°25* 6:41 pm PT* 9:41 pm ETThis post is public so feel free to share it with someone you think would be into it!Episode Summary

Apple cider vinegar is revered in wellness spaces for its health-giving benefits, but is there anything to it?There are claims it can aid with weight loss, boost your gut microbiome and manage blood sugar levels. Norman and Tegan explain how this salad dressing became so famous, and what the science tells us.References:Apple cider vinegar for weight management in Lebanese adolescents and young adults with overweight and obesity: a randomised, double-blind, placebo-controlled study Antibacterial apple cider vinegar eradicates methicillin resistant Staphylococcus aureus and resistant Escherichia coliThe improvement effect of apple cider vinegar as a functional food on anthropometric indices, blood glucose and lipid profile in diabetic patients: a randomized controlled clinical trialGot a health question? Shoot us a line @ABCHealth on Instagram, or send a voice memo to thatrash@abc.net.au. We'd love to hear from you!

TGIF! The illustrious Heather Jewett of iconic queercore electroclash band Gravy Train!!!! is here! From 'zine beef to breast reductions, axe-throwing, and new music, Heather's laying it all on the line. Plus—Steven spills freelancer tea and Lily fans out over a hairdresser. Hear the whole thing at patreon.com/cbcthepod.See omnystudio.com/listener for privacy information.

Our cooking inspiration… Alison Roman on Table Manners this week! The two time bestselling author and New York Times cooking columnist talks to us about her journey on becoming the queen of home cooking! We talk about why she moved to New York, starting out as a pastry chef, eating artichokes in California, her mum's Garlic Butter, the reason she'll never open a restaurant and why Balsamic is over…She talks us through her perfect and quite literal ‘nothing fancy' last supper & tells us why she doesn't read cook books.Buckle up foodies.. this is a goodun!Alison's latest and totally delicious book ‘Sweet Enough' is out now Hosted on Acast. See acast.com/privacy for more information.

Subscribe to our YouTube > http://bit.ly/CITOYOUTUBE. BIG CITO live show announcement (2:05-9:45). Balsamic update (9:46-17:46). TV show roundup (21:11-34:49). Kanye on Instagram (36:23-47:43). Interview with Nick Viall – talking his new book, relationships, Bachelor in Paradise + more! (48:46-1:18:59). MERCH! > http://bit.ly/citomerch. Follow us on Instagram @chicksintheoffice and on Twitter @chicksintheoff + subscribe to our Snapchat show > http://bit.ly/thegroupchat.