Podcasts about sweet potatoes

Chuck and Roxy are back and open this special 420th episode with 5 Mediocre Minutes featuring the one and only, Episode 22 Shad from DC! TWITTER: @shadfromdcNext it's time to "Meet the Littles" as our host's FINALLY welcome Nick Fontenot to the podcast! (31:00) SOCIAL MEDIA: @thenickfontenot Then our hosts close out the show with your emails and notes. (59:00) JINGLE: - robert berg — Sweet Potato 'O' Mine Ft: Steve Lipton (04/25/2018)Podcast Website - www.loyallittlespod.com  Patreon: www.patreon.com/c/loyallittlespod/membershipPodcast Email - WTFCPODNET@GMAIL.COMTwitter:@loyallittlespod Instagram: @theloyallittlespodcastPODCAST LOGO DESIGN by Eric Londergan (Episode 4) www.redbubble.com Search: ericlondergan or copy and paste this link! https://www.redbubble.com/people/ericlondergan/shop

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In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we talk with Michelle Mingrone, founder of the Itty Bitty Mosquito Committee, about mosquito prevention tactics. The plant profile is on Sweet Potatoes and we share what's going on in the garden as well as some upcoming local gardening events in the What's New segment. We close out with the Last Word on "Cherry Trees from Pits" from Christy Page of GreenPrints.***Please Vote for our show the GardenDC Podcast at -https://bestof2026.washingtoncitypaper.com/ under Arts & Entertainment > Best Local Podcaster The deadline to vote is June 10, 2026. Thank you in advance! ***BTW, YOU can become a listener supporter for as little as $0.99 per month! See how at: https://creators.spotify.com/pod/show/gardendc/subscribeIf you liked this episode, you may also enjoy listening to:~ GardenDC Podcast Episode 255: Expert Advice for Tick-Free Gardeninghttps://washingtongardener.blogspot.com/2025/09/gardendc-podcast-episode-255-expert.html~ GardenDC Podcast Episode 115: The Dreaded Spotted Lanternflyhttps://washingtongardener.blogspot.com/2022/08/gardendc-podcast-episode-115-dreaded.html~ GardenDC Podcast Episode 198: Rats and Other Destructive Crittershttps://washingtongardener.blogspot.com/2024/06/gardendc-podcast-episode-198-rats-and.htmlYou can order Mosquito Dunks and Bits at: https://amzn.to/4fAjngr This link is to our Amazon affiliate account and we may earn a few pennies from these sales, but it wil not impact your purchase price.Show Notes will be posted after 6/11/2026.We welcome your questions and comments! You can leave a voice mail message for us at: https://podcasters.spotify.com/pod/show/gardendc/message Note that we may use these messages on a future episode.And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too!Episode Credits:Host and Producer: Kathy JentzMusic: Let the Sunshine by James MulvanyRecorded on 5-23-2026.

In this week's episode, we break down the cultural messaging of “eat as little as possible”, “control your hunger”, “shrink your body” and the constant struggle to lose weight. In a society where it feels like GLP-1s are more of the norm than the exception, I'm afraid we have lost our way by equating thinness with health. I'll break down how restriction can cause binge eating behavior, increase food noise and preoccupation with food, and why feeding your body is actually your responsibility for health. This week's recipe is Sweet Potatoes with Honey and Feta. Schedule a visit today at www.bodymetrixhealth.com.

Episode 189 May 4, 2026 On the Needles 1:48 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info   Anker's Summer Shirt by PetiteKnit    Scultura by Cecelia Campochiaro, AVFKW Floating in Ripple Effect    No Pressure shawl by Stephanie Lotven, Invictus Yarns Unafraid Sock Blank in Mauve Segue   Vesna Tee by Ksenia Naidyon/Life is Cozy, Shel Designs Finito Fingering in Tutti Frutti and Shel Designs Suri Silk Lace in seafoam   Knitted knockers cascade ultra pima– DONE!!   Gather hat by Tin Can Knits, Cascade 220 in Tutu– DONE!!   135-1 Limestone by DROPS design, Baa Ram Ewe Donegal Twists in Banshee and Dullahan   Cuff Club Vol. 2 Socks (march) by Summer Lee, Seismic Yarn & Dyeworks Butter Sock in why did the frog cross the road and mini: To see what the chicken was doing    Beary Cozy Gnome by Sarah Schira, Forbidden Fiber Co. Gluttony Sock in Yule Log, Must Stash Yarn & Fiber Perfect Must Match in natural, Walk Collection Tough Sock  in Powder –DONE!!   Sophie Scarf by PetiteKnit, AVFKW Floating in Current and Wild Bloom in Raincloud   On the Easel 14:56 Portfolio prep CCRR art! On the Table 20:33   Crispy quinoa and asparagus salad with coriander cashew cream — Hetty McKinnon   Runner Bean and Raw Asparagus Salad from Rancho Gordo   Cornflake Choc Chippers I omitted a smidge from both the white sugar & brown sugar.   Beef Broccoli stirfry from America's Test Kitchen, very similar recipe here. I used a little can of sake instead of beef stock–delicious!   Sweet Potato bowls with beef (onion + orange bell pepper), avocado, cheddar, cilantro, chipotle sauce, and a little sour cream.   On the Nightstand 29:26 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Alchemised by SenLinYu  Second Death of Locke by V.L. Bovalino Nobody's Baby by Olivia Waite (Dororthy Gentleman #2) The Ending Writes Itself by Evelyn Clarke   Whidbey by T. Kira Madden The Flatshare by Beth O'Leary Bingo 44:12 Starts friday may 22, ends Mon Sept 7 Need to post a photo of completed Bingo with #CCRRsummerbingo2026 to instagram or Ravelry.  Get a blackout for a second entry. 

k Roberts breaks down the top 10 testosterone-boosting foods every man over 40, 50, and 60 should be eating to naturally support:testosterone productionmuscle growthfat lossrecoveryenergylibidosleepoverall hormone healthFunk explains why testosterone levels are lower than ever in modern men and why one of the biggest mistakes men make is trying to improve hormones without fixing nutrition first.You'll learn:why cholesterol is critical for testosterone productionthe difference between healthy fats and inflammatory fatswhy zinc, magnesium, selenium, and vitamin D matter after 40how insulin resistance affects testosteronewhy belly fat increases estrogenwhich foods support a healthy hormonal environment naturallyThis episode also breaks down the foods men over 40 should avoid if they want to naturally optimize testosterone and improve long-term health.WHAT YOU'LL LEARN IN THIS EPISODE✔️ The top 10 foods that naturally support testosterone after 40✔️ Why testosterone production requires cholesterol and healthy fats✔️ How zinc and magnesium affect hormone health✔️ Why inflammation and insulin resistance lower testosterone✔️ The connection between belly fat and estrogen dominance✔️ Why men over 40 need strategic carbohydrates✔️ The difference between wild-caught and farm-raised salmon✔️ Why pumpkin seeds and Brazil nuts are underrated testosterone foods✔️ How olive oil supports testosterone production and luteinizing hormone✔️ The foods destroying testosterone in modern menTIMESTAMPS00:00 Introduction01:40 Why Testosterone Is Declining In Men03:00 Why Nutrition Matters For Testosterone04:10 Whole Eggs & Cholesterol08:30 Grass-Fed Beef & Zinc11:00 Wild-Caught Salmon & Selenium14:00 Oysters & Testosterone Support16:45 Avocados & Healthy Fats19:10 Pumpkin Seeds & Magnesium21:30 Spinach, Kale & Estrogen Balance24:45 Brazil Nuts & Selenium27:00 Sweet Potatoes & Testosterone-Friendly Carbs30:00 Extra Virgin Olive Oil & Hormone Health33:00 Foods Destroying Testosterone35:30 Creating A Hormone-Supportive Environment38:00 Final Thoughts & Brotherhood CTA

It's a 200‑acre leap of faith for one of our guests on this episode of The AG Show, after they took the plunge and snapped up the neighbouring land and buildings. Cornish sheep and beef farmer Will Whiting joins us to talk about what tipped him over the edge - and how a friendly wager with fellow YouTuber Cammy Wilson is spurring him on.We also dig into how pig producers, vets, processors and everyone in between can get the most out of AHDB's Workshop in a Box – a handy digital toolkit designed to help build a solid African swine fever contingency plan.Plus, why does the UK look so tempting to sweet potato growers over in North Carolina, USA? And is there anything British exporters could nick from their playbook?SOME USEFUL BITS (FROM AHDB & BEYOND)Fursdon Farming - YouTubeASF contingency planning: Workshop in a box for pig farms and vets | AHDBNorth Carolina Sweetpotato Commission | HomeGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

Send us Fan MailSweet Potato History: How It Reached Polynesia Before Europe The Hidden History of the Sweet Potato How the Sweet Potato Traveled From the Americas to Polynesia The Sweet Potato: Indigenous Roots, Global Journey, and the Polynesian Mystery Sweet Potato History, Indigenous Origins, and the Polynesian MysterySupport the showSocial Media:Facebook: https://www.facebook.com/TheGlobalLatinFactorPodcastTwitter: https://twitter.com/thegloballatin1Instagram: https://www.instagram.com/thegloballatinfactorpodcastTiktok: ...

In this episode of Atlanta Business Radio, Lee Kantor speaks with Cynthia Washington, owner of Sprolls, a unique dessert business based on a 40-year-old family recipe. Cynthia transformed her grandmother’s sweet potato filling into a creative dessert by wrapping it in spring rolls, adding a special glaze and icing. After retiring, she launched the business […]

For IBS Awareness Month I'm sharing mini daily podcasts about common foods and how they affect IBS or SIBO. I want to help you expand your diet, and understand more how foods affect your digestion.Sweet potatoes are a great source of beta-carotene which can be converted into vitamin A. But how do they compare to normal potatoes? If you're enjoying this podcast mini series please review or rate my podcast. Buy my book - Inside Knowledge for people with IBS & SIBO (find it on Amazon)Get free weekly IBS & SIBO emails - https://mailchi.mp/goodnessme-nutrition.com/h6acndd1bsWork with me3 month Gut Reset - https://www.goodnessme-nutrition.com/consultations/Ready for your gut reset?

Keep it light here on this episode.. answering some fun q's I've gotten over the past 3-6 months. Nothing too serious but talking about some of the questions we need answers too. Topics discussed:-FMK: regular fries vs sweet potato fries vs tater tots-You can only get one fast food burger the rest of your life.. which one we choosing?-A meal I can't live without-What's the best concert I've ever been to?-Is my name really 'Luke'?-Have I started drinking coffee yet? -Favorite sweet treat if I had to pick one forever-The best Doritos flavor+ so much more lol. Where to find me:IG: @lukesmithrdCheck out my website HERETIA for listening!

People scamming on innocent monkeys, people driving trucks on fire. Send us a voice message https://www.speakpipe.com/ChunkMcBeefChest Linktree https://linktr.ee/chunkmcbeefchest

Send a textWhat really makes a shed sell itself? We dig into the details with Ervin Stutzman of Summit Portable Buildings and returning road-warrior-turned-sales-pro Joe McNally to uncover how craftsmanship and digital savvy combine to win modern buyers. From studs and flooring you can feel underfoot to configurators and CRMs that speed decisions, we share what's working now and how small manufacturers can outmaneuver bigger brands with clarity and care.We start with the build: quality 2x4s, double top plates, LP's SmartGuard advantages, and why bark on studs turns buyers off. Then we pivot to the first impression online. A decade after Craigslist listings, the path now runs through clean Google profiles, sharp photography, short-form video, and 3D designers. Some shoppers swipe a card for a 10x16 without a question, others want to dial in color, trim, and door placement. The trick is reading who's in front of you and using tools that adapt to both. We also tackle the “self-checkout” of shed sales: smart CRM follow-ups and light automation that keep the pipeline warm so your team can focus on high-value conversations.Ervin breaks down why tighter brand control—corporate lots, trained staff, consistent visuals—can outperform a loose dealer network, while Joe shares wins from selling a $45K spray-foamed unit to managing lean lots that still moved serious volume. We unpack diversification, too: playsets, hunting blinds, and select steel structures bring in fresh traffic and create natural cross-sells, so long as you curate inventory to avoid choice overload. Editing a stale shed—new colorways, added windows, a door move—can flip it from overlooked to sold.Looking ahead to 2026, we see a hybrid future where well-built products meet disciplined digital marketing. Keep the craftsmanship undeniable, make the online experience as welcoming as a landscaped lot, and educate buyers before they arrive. That's how smaller shops capture more market share and keep delivery trucks rolling. If this resonated, follow, subscribe, and share it with a friend in the trade—then tell us: what single change has moved your sales the most?For more information or to know more about the Shed Geek Podcast visit us at our website.Would you like to receive our weekly newsletter?  Sign up on our website.Follow us on Twitter, Instagram, Facebook, or YouTube at the handle @shedgeekpodcast.To be a guest on the Shed Geek Podcast visit our website and fill out the "Contact Us" form.To suggest show topics or ask questions you want answered email us at info@shedgeek.com.This episodes Sponsors:Studio Sponsor: Shed ProShed ChallengerLuxGuardThree Oaks Trading CoCAL

Courtney Cook is a high school English teacher and mom of four who never expected her teacher lunches to turn into a viral phenomenon. Then her stuffed sweet potato hit the For You Page, racked up millions of views, and turned her into one of TikTok's most beloved food creators.Amber sits down with Courtney to talk about the viral moment that changed everything, navigating sudden internet fame, big sister energy, and how comfort food has helped her build an online community. Plus, Amber and Courtney recreate the sweet potato that broke the internet and unpack how the recipe turned into a cultural moment. LTK for CreatorsLTK for BrandsLearn more about More To SayWatch on YouTubeFollow and shop Amber's LTKFollow Amber on InstagramConnect with Amber on LinkedInFollow Courtney on LTKFollow Courtney on TikTokFollow Courtney on Instagram Hosted on Acast. See acast.com/privacy for more information.

Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Okinawan Sweet Potatoes. You've probably seen these purple beauties in your grocery store, but what's so “super” about them? With their striking white exterior and vibrant purple interior, these potatoes offer substantial nutritional benefits, from high antioxidant levels to potential longevity benefits. Here's the catch: they also contain a whopping 61 grams of carbs per cup. How can a high-carb food support blood sugar balance? Well, the secret is in the way you prepare them. Jenn breaks down the fascinating science behind these potatoes, including their surprising glycemic index range and connection to one of the world's longest-living populations. Tune in to learn about this superfood and decide if you want to add it to your grocery list. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become a Happy Healthy Hub MemberJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramNutrition Nugget: Cool Your RiceKEYWORDS: Jenn Trepeck, Nutrition Nugget, Salad With A Side Of Fries, Health Tips, Wellness Tips, Okinawan Sweet Potato, Purple Sweet Potatoes, Japanese Sweet Potatoes, Beni Imo, Hawaiian Sweet Potatoes, Antioxidants, Anthocyanins, Resistant Starch, Blood Sugar Balance, Glycemic Index, Vitamin A, Potassium, Fiber, Anti-Inflammatory Foods, Longevity Diet, Blue Zones, Okinawa Japan, Health Span, Superfoods, Nutrient Dense Foods, Immune Support, Cardiovascular Health, Hormone Production, Cancer Prevention, Chronic Disease Prevention, Short Chain Fatty Acids, Colon Health, Insulin Sensitivity, Vitamin C, B Vitamins, Morning Glory Family, Cooking Methods, Steaming Vegetables, Boiling Potatoes, Resistant Starch Benefits, Anti-Aging Foods, Skin Health, Micronutrients, Plant-Based Nutrition, Whole Foods, How To Cook Okinawan Sweet Potatoes For Blood Sugar Balance, Purple Sweet Potato Antioxidant Benefits Compared To Blueberries

Where are you listening from?Hungry for something cozy that also respects your dose? We serve up a sweet potato chili that hits the infused comfort food button while giving you total control over your edible experience. Instead of infusing the whole pot, we finish each bowl with measured drops of infused oil, so every guest gets the right amount and you can still go back for seconds without overshooting.Ready to cook, dose with confidence, and eat well? Hit play, subscribe for more kitchen-tested edible ideas, and drop a comment with your favorite chili toppings or your go-to finishing oil strength. Your tips might inspire our next recipe.Find the Fresh Start Complete 30 Tolerance Break Guide on Amazon in paperback or Kindle and do a t-break when you're ready! Science shows even a short break can be helpful!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

In this unforgettable episode, the crew dives into the often-unspoken topic of unexpected bowel movements in public spaces. We follow Josh as he navigates a morning predicament far removed from the comfort of home. Humor intermingles with honesty as the speakers share kitchen-table-level stories that are sure to induce gut-level laughs and even a pang of shared discomfort. Above all, they highlight the importance of finding tranquility amid the most hectic—and unexpected—personal challenges.

Episode #286---Sweet Potatoes & Yams Are they they same? Enjoy! Join the guys for another episode of Cross The Line 1524! Recorded with a Live Audience at “The Rusted Nail Speakeasy”! Thank You for listening to Cross The Line1524 Check out our web site at: www.crosstheline1524.com Facebook: Cross The Line 15/24 You Tube: Cross The Line 1524 Email us : podcast@crosstheline1524.com Take a listen to one of America's fastest growing new podcasts! Please take time to leave us a 5 star rating to help us promote our podcast. #yellowstoneBourbon #batesvilleliquorco #tebbeliquor #bigfoot #sasquatch #franklincountysasquatchsociety #metamoraindiana #yams #sweetpotatoes #2shotsonabarrelpodcast            

Listen below as your host John Landecker and segment co-host, WGN Radio's Ashley Bihun, battle out which is better: Sweet potato pie or rhubarb pie.

(00:00:00) Opening (00:01:30) A Piece of My Mind (00:06:08) Pancho Guero My Insane FL Nephew (00:25:24) AI In 2026: Beware of Nefarious People Using It for All The Wrong Reasons (00:31:35) Fortune Teller Predicts A Client Would Lose Something–Then Stole Their Phone (00:36:51) How DRUNK Do You Have To Be...To Get Naked, Assault a Deputy While ‘Trying to Be a Mermaid' (00:38:54) Passenger Jumps Out Of Self-Driving Vehicle After It Stops On Rail Track With Approaching Train (00:44:35) Lesson of the Day: Don't Put a Live Leech in Your Bladder (00:49:15) Beloved Walrus Penis Stolen from New Jersey Restaurant (00:55:42) Surgeons Gobsmacked When Man Shows Up With 7” Sweet Potato Stuck In His Butt (01:03:17) Ask Pancho (01:15:06) Insane Game Show (01:34:02) Coming Next Episode (01:40:39) Closing There's been plenty of stupidity from wayward Waymos having minds of their own with helpless riders fending for themselves. And now we have a Waymo in Arizona that identifies as a train...and decides to drive on the tracks...with an oncoming train approaching. The passenger, who actually has the ability to think cognitively, makes a run for it. A customer at a Camden, NJ bar made a run for it, with the bar's "conversation piece"... a walrus baculum...or plainly stated, a "penis bone". Wonder what kind of conversation that person will be having? My Insane FL Nephew, "Pancho Guero", is beyond elated that the new year begins with a stupid man from China who tried to bake a 7" sweet potato in his colon. A failed attempted removal by doctors included the use of a wine corkscrew.In this Weekend Episode...[A Piece of My Mind…] Yes, Those Big Touchscreens In Cars Are Dangerous & Buttons Are Coming Back!AI In 2026: Beware of Nefarious People Using It for All The Wrong ReasonsFortune Teller Predicts A Client Would Lose Something–Then Stole Their PhoneHow DRUNK Do You Have To Be...To Get Naked, Assault a Deputy While ‘Trying to Be a Mermaid'Passenger Jumps Out Of Self-Driving Vehicle After It Stops On Rail Track With Approaching TrainLesson of the Day: Don't Put a Live Leech in Your BladderBeloved Walrus Penis Stolen from New Jersey RestaurantSurgeons Gobsmacked When Man Shows Up With 7” Sweet Potato Stuck In His ButtWe've also got a couple of people who want to "ASK PANCHO" for some advice on how to deal with an 8-y/o boy who only wants to eat pizza...all the time, and a wife who wonders if she should tell her military husband that his friend was hitting on her a few weeks before he was to return from duty. Test your lack of stupidity against Pancho with this week's Insane Game Show and see of you can do better than Pancho!Become a supporter of this podcast: https://www.spreaker.com/podcast/insane-erik-lane-s-stupid-world--6486112/support.Real-time updates and story links are found on the TELEGRAM Channel at: https://t.me/InsaneErikLane  (Theme song courtesy of Randy Stonehill, ”It's A Great Big Stupid World”. Copyright ©1992 Stonehillian Music/Word Music/Twitchin' Vibes Music/ASCAP) Order your copy on the Wonderama CD from Amazon!This episode includes AI-generated content.

Could a bizarre medical emergency actually be real? Did NASA really intercept a chilling message from deep space? And why are people convinced rats are on crack in Houston?

It’s another round of Real News or Fake News on The Jubal Show, and this one pushes the limits of what sounds believable. From a headline that makes everyone uncomfortable, to a viral space story that had millions convinced the end might be near, and a city dealing with a very unexpected animal problem—each story is wilder than the last. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

How much money would it take for you to eat a potato that's been… somewhere it shouldn't?” That's the outrageous question Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray wrestle with in this laugh-out-loud episode of The Ben and Skin Show. It all starts with a bizarre news story about a man in China who showed up at the ER with a sweet potato lodged in his body—and spirals into one of the funniest conversations you'll ever hear. 

On the KMOJ Morning Show, Chantel Sings talks with Rose McGee, President and Founder of Sweet Potato Comfort Pie®, about the organization's Annual MLK Holiday Weekend of Service. Rose explains how this year's event includes a food and supplies drive for the PRISM Food Shelf and reflects a deeper focus on protecting constitutional rights and community freedom during challenging times. She shares the powerful origin story of Sweet Potato Comfort Pie, which began after the killing of Michael Brown in Ferguson, Missouri, and why sweet potato pie is considered a sacred symbol of care and connection in Black culture. The conversation highlights how service, storytelling, and shared meals can heal, unite, and strengthen communities while honoring Dr. Martin Luther King Jr.'s legacy. 

Sweet potatoes were among the American crops Christopher Columbus brought back to Europe—where they were thought to be an aphrodisiac. In China, this versatile root became a staple that fueled rapid population growth. Introduced to Japan to stave off famine, sweet potatoes later sustained the country's imperial expansion. Because this hardy plant can thrive in almost any soil, it has long been cultivated as a subsistence crop in Southeast Asia, Africa, and Oceania. In recent years, Western health experts have begun touting the humble sweet potato as a “superfood” with numerous nutritional benefits. Considering these events and many others, Staple to Superfood: A Global History of the Sweet Potato (Columbia UP, 2025) explores the sweet potato's rich history and remarkable global influence. Dr. Q. Edward Wang demonstrates how this resilient root has not only nourished communities but also defined their identities. Tracing its journeys through the intricate networks of global trade and cultural exchange, he shows how the sweet potato transformed agricultural practices, culinary traditions, and social structures worldwide. From the Americas to Europe to Asia and the Pacific, the spread of this crop illuminates the varied paths that global development has taken. Dr. Wang also contrasts the sweet potato with its botanically unrelated namesake, the white potato. Blending agricultural, cultural, and historical perspectives, Staple to Superfood offers a fresh look at the power of food to transform societies. It is a compelling exploration of how the sweet potato shaped the modern world and continues to influence global food systems today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Sweet potatoes were among the American crops Christopher Columbus brought back to Europe—where they were thought to be an aphrodisiac. In China, this versatile root became a staple that fueled rapid population growth. Introduced to Japan to stave off famine, sweet potatoes later sustained the country's imperial expansion. Because this hardy plant can thrive in almost any soil, it has long been cultivated as a subsistence crop in Southeast Asia, Africa, and Oceania. In recent years, Western health experts have begun touting the humble sweet potato as a “superfood” with numerous nutritional benefits. Considering these events and many others, Staple to Superfood: A Global History of the Sweet Potato (Columbia UP, 2025) explores the sweet potato's rich history and remarkable global influence. Dr. Q. Edward Wang demonstrates how this resilient root has not only nourished communities but also defined their identities. Tracing its journeys through the intricate networks of global trade and cultural exchange, he shows how the sweet potato transformed agricultural practices, culinary traditions, and social structures worldwide. From the Americas to Europe to Asia and the Pacific, the spread of this crop illuminates the varied paths that global development has taken. Dr. Wang also contrasts the sweet potato with its botanically unrelated namesake, the white potato. Blending agricultural, cultural, and historical perspectives, Staple to Superfood offers a fresh look at the power of food to transform societies. It is a compelling exploration of how the sweet potato shaped the modern world and continues to influence global food systems today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Sweet potatoes were among the American crops Christopher Columbus brought back to Europe—where they were thought to be an aphrodisiac. In China, this versatile root became a staple that fueled rapid population growth. Introduced to Japan to stave off famine, sweet potatoes later sustained the country's imperial expansion. Because this hardy plant can thrive in almost any soil, it has long been cultivated as a subsistence crop in Southeast Asia, Africa, and Oceania. In recent years, Western health experts have begun touting the humble sweet potato as a “superfood” with numerous nutritional benefits. Considering these events and many others, Staple to Superfood: A Global History of the Sweet Potato (Columbia UP, 2025) explores the sweet potato's rich history and remarkable global influence. Dr. Q. Edward Wang demonstrates how this resilient root has not only nourished communities but also defined their identities. Tracing its journeys through the intricate networks of global trade and cultural exchange, he shows how the sweet potato transformed agricultural practices, culinary traditions, and social structures worldwide. From the Americas to Europe to Asia and the Pacific, the spread of this crop illuminates the varied paths that global development has taken. Dr. Wang also contrasts the sweet potato with its botanically unrelated namesake, the white potato. Blending agricultural, cultural, and historical perspectives, Staple to Superfood offers a fresh look at the power of food to transform societies. It is a compelling exploration of how the sweet potato shaped the modern world and continues to influence global food systems today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/east-asian-studies

Sweet potatoes were among the American crops Christopher Columbus brought back to Europe—where they were thought to be an aphrodisiac. In China, this versatile root became a staple that fueled rapid population growth. Introduced to Japan to stave off famine, sweet potatoes later sustained the country's imperial expansion. Because this hardy plant can thrive in almost any soil, it has long been cultivated as a subsistence crop in Southeast Asia, Africa, and Oceania. In recent years, Western health experts have begun touting the humble sweet potato as a “superfood” with numerous nutritional benefits. Considering these events and many others, Staple to Superfood: A Global History of the Sweet Potato (Columbia UP, 2025) explores the sweet potato's rich history and remarkable global influence. Dr. Q. Edward Wang demonstrates how this resilient root has not only nourished communities but also defined their identities. Tracing its journeys through the intricate networks of global trade and cultural exchange, he shows how the sweet potato transformed agricultural practices, culinary traditions, and social structures worldwide. From the Americas to Europe to Asia and the Pacific, the spread of this crop illuminates the varied paths that global development has taken. Dr. Wang also contrasts the sweet potato with its botanically unrelated namesake, the white potato. Blending agricultural, cultural, and historical perspectives, Staple to Superfood offers a fresh look at the power of food to transform societies. It is a compelling exploration of how the sweet potato shaped the modern world and continues to influence global food systems today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Sweet potatoes were among the American crops Christopher Columbus brought back to Europe—where they were thought to be an aphrodisiac. In China, this versatile root became a staple that fueled rapid population growth. Introduced to Japan to stave off famine, sweet potatoes later sustained the country's imperial expansion. Because this hardy plant can thrive in almost any soil, it has long been cultivated as a subsistence crop in Southeast Asia, Africa, and Oceania. In recent years, Western health experts have begun touting the humble sweet potato as a “superfood” with numerous nutritional benefits. Considering these events and many others, Staple to Superfood: A Global History of the Sweet Potato (Columbia UP, 2025) explores the sweet potato's rich history and remarkable global influence. Dr. Q. Edward Wang demonstrates how this resilient root has not only nourished communities but also defined their identities. Tracing its journeys through the intricate networks of global trade and cultural exchange, he shows how the sweet potato transformed agricultural practices, culinary traditions, and social structures worldwide. From the Americas to Europe to Asia and the Pacific, the spread of this crop illuminates the varied paths that global development has taken. Dr. Wang also contrasts the sweet potato with its botanically unrelated namesake, the white potato. Blending agricultural, cultural, and historical perspectives, Staple to Superfood offers a fresh look at the power of food to transform societies. It is a compelling exploration of how the sweet potato shaped the modern world and continues to influence global food systems today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.

Show Features: Tipsy Or Toddler, The Redneck Report and Pop TrashSocials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

One more really nice day to get all that outdoor shit taken care of before the colder temps return…along with some snow! In the news this mornings, Minnesota & Illinois are suing the feds, Barbie launches an autistic version, US Marshals are now trying to locate Timothy Busfield, there's some monkeys on the loose in St. Louis, and the FDA has upgraded a recall on cheese products. In sports, the Steelers got waxed by the Texans last night to wrap up Wild Card weekend, a look at this coming weekend's Divisional round, the Bucks take on the T-Wolves tonight, and the Badgers are playing Minnesota tonight. We talked about what's on TV today/tonight and what's new on New Release Tuesday. And Brian recapped the movie "Together". Elsewhere in sports, Brooks Koepka is officially back in the PGA, a wild video of a US Bobsled driver who escaped serious injury recently, and a young Eagles fan goes off after their loss to the 49ers this weekend. Great story about a man in Baltimore who helped save some kids from a fire, and check out this former inmate who's helping other ex-criminals rehab after getting out of prison. We were once again joined by Grant Bilse from the Wisco Sports show just after 8am. Brian's going to try a TikTok "health hack" that's basically just jumping a bunch of times first thing in the morning. And what's something you wish your phone could do? In today's edition of "Bad News with Happy Music", we had stories about a woman who got arrested for stealing her coworker's Stanley cup, a Waymo driverless car that stopped on some train tracks, a very popular app that checks up on people who live alone, and a guy who got a massive potato stuck up his ass.See omnystudio.com/listener for privacy information.

New York State is banning the sale of the herbal supplement kratom to anyone under 21 and will require warning labels on products, citing addiction and safety concerns. Meanwhile, mental health experts say the holidays can be especially hard for many New Yorkers coping with grief, stress, or disrupted routines. Plus, WNYC's Hannah Frishberg looks at a growing list of newer holiday performances that are becoming seasonal traditions across the city. Finally, we wrap up with what's in season at Greenmarkets right now: sweet potatoes, a versatile staple for holiday meals.

Spiced sweet potato ice cream with mini marshmallows, pecans and NILLA® Wafer pieces.•Ice Cream Brand:https://brusters.com/menu/flavors/Sweet%20Potato%20Pie•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

Arnie Spanier and Veejay Huskey are in for Jason and Mike on a Black Friday special edition of The Jason Smith Show with Mike Harmon. The guys react to the Bears defeating the Eagles to move to 9-3 on the season and break down what this loss could mean for Philadelphia. Next, Veejay makes it clear… Sweet Potato Pie is way better than Pumpkin Pie. All that and more coming up in Hour 1 of The Jason Smith Show with Mike Harmon!

On Thanksgiving, families will have plenty to debate: politics, football...and pie? Americans also have strong opinions on whether to enjoy pumpkin or sweet potato pie on Thanksgiving. Plus: Holiday get-togethers are on the way, and if you're looking for fun things to do, you might consider a new card or board game.

For more helpful information, advice, and recommendations, go to www.dirtdoctor.com.

AP correspondent Julie Walker reports Sweet potato or pumpkin? The Thanksgiving pie debate.

The Hungry Swimmer's Thanksgiving Tune-Up 2600-3200Warm Up 500 Choice Pre Set (Veggies) Options* Option 1- Green beans: 6x [1x50 Moderate kick 2x25 Sprint kick]Option 2- Sweet Potatoes: 6x [1x75 moderate pull 2x25 Fast Swim]Option 3- Roasted Veggies: 8x 100 Odds Free, Evens IM Main Set (Meat) Options* Option 1- White Meat:8x 200 [alternating fast 50. (1-4/ 5-8 1st 50 fast rest easy, 2nd 50 fast the rest easy, 3rd 50 fast the rest easy, 4th 50 fast the rest easy.)] Option 2 - Dark Meat: 7x [2x100 free Threshold Pace Interval. 1x 50 easy]Option 3- Turducken:6x [100 free, 75 IM, 50 free build, 25 stroke Fast, 30sec rest]Choice warm down 200Youtube: http://www.youtube.com/@SwimSetsbythePool Patreon: patreon.com/SwimSetsbythePool Instagram: @swimsetsbythepool @Kyle.brill @natefdot

We slice into the world of knives with culinary innovator Scott Heimendinger, founder of Seattle Ultrasonics // Celebrating the soul of independent shops with Michael Teer of Pike & Western Wine Shop, guiding Seattle’s wine lovers for nearly 50 years // Thanksgiving favorites: Dressing & Sweet Potatoes – comfort, flavor, and a few surprises // We dish on holiday pies with chef instructor Annie Elmore – from crust tips to crowd-pleasers // A taste of tradition: Italian Panettone with Eliza Ward from Chef Shop // And as always, we wrap up with Food for Thought: Tasty Trivia!!

A fan had heard that Adam Crowley has never had sweet potato pie before, so this fan brought one as a personal delivery for the show. Listen to hear what Crowley thinks after taking his first bite!

We're thrilled to have Cheryl Day back on the show! Cheryl is a celebrated baker, author, and teacher known for her soulful Southern desserts and warm, generous spirit. She's the bestselling author of “Cheryl Day's Treasury of Southern Baking,” a collection of more than 200 recipes that celebrate heritage, hospitality, and home baking at its best.Cheryl joins host Jessie Sheehan to talk about growing up baking alongside her mother and grandmother, and why she believes every cake batter mixed by hand tells a story. She also shares what it was like to close her beloved Back in the Day bakery in Savannah, Georgia, after 22 years, and what she's been up to since. Then, they dive into Cheryl's Sweet Potato Pie recipe from her latest book. Cheryl reveals her tips for making the flakiest pie crust (hint: it involves smearing butter with the heel of your hand) and how she whips up a perfect meringue topping without a candy thermometer. Click here for Cheryl's Sweet Potato Pie recipe. Thank you to Diamond Nuts & California Prunes for their support. Subscribe or pre-order The Cake IssueJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Cheryl: Instagram, website, “Cheryl Day's Treasury of Southern Baking” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

This week on Fresh from the Field Fridays, Ross the Produce Boss and Dan the Produce Man dig into some seasonal gems—fresh Florida citrus, Honey Nut squash, and a few more late-fall goodies hitting produce departments right now. Then the duo welcomes Dustin Robison from Harvest Central, a sweet potato grower out of Livingston, California. Dustin breaks down sweet potatoes the way only a farmer can: organic, conventional, flavor differences, storage and cooking tips, plus a few Thanksgiving prep hacks to make those holiday dishes really pop. It's all happening right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media.

This week on Fresh from the Field Fridays, Ross the Produce Boss and Dan the Produce Man dig into some seasonal gems—fresh Florida citrus, Honey Nut squash, and a few more late-fall goodies hitting produce departments right now. Then the duo welcomes Dustin Robison from Harvest Central, a sweet potato grower out of Livingston, California. Dustin breaks down sweet potatoes the way only a farmer can: organic, conventional, flavor differences, storage and cooking tips, plus a few Thanksgiving prep hacks to make those holiday dishes really pop. It's all happening right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media.

Transforming your health is more fun with friends! Join Chef AJ's Exclusive Plant-Based Community. Become part of the inner circle and start simplifying plant-based living - with easy recipes and expert health guidance. Find out more by visiting: https://community.chefaj.com/ ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Sweet Potato Sundaes and What Gave Me That Extra Push To Go Vegan In this episode, Laurie Landry joins Chef AJ to show you how to make her decadent yet guilt-free “Sweet Potato Sundae” and to share what finally pushed her to go fully vegan. Laurie is the author of three vegan recipe books and the founder of Laurie Landry Wellness, where she helps smart, driven women break free from the cycle of medications, doctor's visits, and frustrating side effects. She empowers them to put their autoimmune disease into remission naturally, using the most effective and sustainable methods. A self-proclaimed former ice cream and cheese fanatic, Laurie knows firsthand how hard it can be to break free from food addictions and self-sabotage. That's why she's passionate about guiding other determined women who are tired of pain, inflammation, and constant fatigue to reclaim their health through holistic lifestyle modifications. With a "Science of Wellbeing" certification from Yale University, Laurie takes a mind-body approach to healing—focusing on the root cause rather than just masking symptoms. Want to take control of your health? Connect with Laurie:

A friend sent me a photo of a sweet potato — but not just any sweet potato. When it was cut open, the inside was completely rotten… except for one thing: the moldy core formed a perfect smiling face.In this shiur/class/episode, we explore what this means — scientifically, psychologically, and spiritually. From the phenomenon of facial pareidolia (seeing faces in random objects) to the Torah's deep insight into Panim (face) and Pnim (inner self), we uncover a powerful lesson about joy, perception, and the soul.Drawing from Avraham Avinu's sever panim yafos, we discuss the true power of a smile — how it can spread like fire, light up another person's world, and even ignite happiness within ourselves. Because our face isn't just ours — it's reshus harabim, a public space that can change someone's day… or their life.

theme song - these days by pure mids better than good and lesser than good playlists: https://open.spotify.com/playlist/1JcptWvdo1zDY2chRsSsT3?si=xxlAVst-RiuhCNDNtx72cQ https://open.spotify.com/playlist/4HaZTqj1wNUw8JzdiztWUc?si=R-SlQIqKShGsUw8Y9Z3-aQ

Welcome to episode 242 of Growers Daily! We cover: curing sweet potatoes to sweeten them up, Farmer jargon, and should you plant cover crops and garlic together?  We are a Non-Profit! 

Do you want to eat plant-based, but dread giving up your favorite treats and snacks? You know they contain dairy, egg and come with added refined sugars and saturated fat, so aren't the healthiest. So the question is, “What can you eat instead?”   I agree that it'll be helpful to have an alternative if those dreaded snack or sugar cravings hit. That's why I'm excited for today's episode. I want to share with you my newest favorite cookie to enjoy, and my daughter would agree! I often make these for my family and guests – and they're so incredibly simple to make that my children help me make them too.   What's more, these treats are naturally refined-sugar-free and make a tasty healthy snack for adults and children alike. Join me inside this episode and let me show you how tahini and sweet potatoes pair together to form delicious snackable cookies. You can even make these for Labor Day weekend celebration gatherings!     Get the recipe here: https://www.plantnourished.com/blog/chewy-vegan-sweet-potato-tahini-cookies     Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Connect with Community -> www.facebook.com/groups/beginnerplantbaseddietsuccess Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished       [Easy Recipes, Plant Based Diet, Plantbased Eating, Snack Ideas, Meal Ideas, Fast Recipes, Beginner Recipes, Cookie Recipe, Whole Foods, Plant-Based Recipes, Cravings]

This week, Cy attempts to order breakfast and Chad goes to a basketball game. ⁠⁠⁠⁠⁠Head on over to Chad's YouTube page to watch this episode!⁠⁠⁠⁠⁠ This episode is brought to you by PrizePicks!⁠⁠⁠ --- Follow us on ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠! Chad Daniels (⁠⁠⁠⁠⁠@ThatChadDaniels⁠⁠⁠⁠⁠) is a Dad, Comedian, and pancake lover. With over 750 million streams of his 5 albums to date, his audio plays are in the 99th percentile in comedy and music on Pandora alone, averaging over 1MM per week. Chad's previous album, Footprints on the Moon was the most streamed comedy album of 2017, and he has 6 late-night appearances and a Comedy Central Half Hour under his belt. Cy Amundson (⁠⁠⁠⁠⁠@CyAmundson⁠⁠⁠⁠⁠) With appearances on Conan, Adam Devine's House Party, and Comedy Central's This is Not Happening, Cy Amundson is fast-proving himself in the world of standup comedy. After cutting his teeth at Acme Comedy Company in Minneapolis, has since appeared on Family Guy and American Dad and as a host on ESPN's SportsCenter on Snapchat. Learn more about your ad choices. Visit podcastchoices.com/adchoices