Podcasts about Goldfish

Beat Migs!! The Blue Jays rookie pitcher is even younger than you think! Taryn ate some goldfish once and we ask the rockaholics if they've done anything remotely as impressive as that!

Trevor Zegras Turtles For Sucker-Punch Flyers, Goldfish Brain Pens Collect A Point And Fly To Land Of 10,000 Lakes 10/30/25Jeff Taylor and Jordan DeFigio are back to a 2-episodes-per-week schedule, much to the chagrin of Flyers fans everywhere. The Penguins salvaged a point on a Philadelphia night that got downright nasty on our burros, the backsliding Minnesota Wild look to punch up at ‘Grand Casino Arena' in St. Paul, and it's raining in Pittsburgh. Very special thanks to Espresso A Mano, Pittsburgh's finest coffee roasters and cafe, for partnering with Fly Penguins Fly podcast. Visit an Espresso A Mano location near you:https://espressoamano.com/Thank you for listening!! Follow the podcast on X/Twitter: @penspodJeff Taylor: @penspod_JT // Jordan DeFigio: @fidgenewtonLETS GO PENS.JEFF TAYLOR + JORDAN DEFIGIOFly Penguins Fly Podcast is produced by Jeff TaylorOriginal theme and outro music composed and recorded by Jeff TaylorMark Guiliana played drums, Ashley Taylor sang.Interested in becoming a sponsor of the podcast?Email the Fly Penguins Fly Podcast at: penspod@gmail.comShane Taylor designed and delivered our artwork.Hire Shane for your own design work: shanetaylordesigns@gmail.comThis episode includes portions of the following musical selections:Kid Kodi by Blue Dot Sessions

The JBP kicks the latest episode off by reacting to the FBI indicting over 30 people, including Portland Trail Blazers head coach Chauncey Billups and Miami Heat guard Terry Rozier, for their connections to Mafia-led gambling operations (30:50) before Joe recaps his run in with Ed Sheeran at the Knicks game (1:02:19). Later, New Edition announces a tour with Boyz II Men and Toni Braxton (1:21:05), plus the latest in new music - Leon Thomas' ‘PHOLKS' (1:25:25), Kehlani's ‘Folded Homage Pack' (1:32:47), Dave East's ‘Karma 4' (1:44:01), Hit-Boy and The Alchemist's ‘GOLDFISH' (1:46:11), and more. The crew also discusses Kevin McCall's most recent comments about Chris Brown (1:57:22), news that Al Sharpton was a confidential informant (2:07:16), the latest New York City mayoral debate (2:31:42), how close they can be with fake people (2:41:44), and much more!  Become a Patron of The Joe Budden Podcast for additional bonus episodes and visual content for all things JBP! Join our Patreon here: www.patreon.com/joebudden 

Ep. 97: We Have Fun! - ft. Oak & AriesIntro - We have fun!*Oak's Godfather ate their goldfishLove Wolf album discussion*Whoo-hoo - the pushy owls*Elton John - a diminutive fellow performs at the Las Vegas Retirement HomeAlex is chauffer for Aries (before Aries arrives)Aries has arrived and gets an earfulAries's New and Good includes his daily meal plan"Lemon Party" - and "Cars"*Aries and "Shrek Special"Alex makes an announcement*Cleveland reacts to Alex's newsMore Aries food choicesOak's New & Good includes new glassesAries deals with books*Jacked LibrariansVideo Gaming nostalgia*Game FAQ Review mtg. [RETRO]More Gaming nostalgiaInfo regarding our Shows and Programs*Includes Improvised Sketch Thank you for listening. LIke what you hear? Want to hear something more? Drop us a comment at https://www.jestimprov.com/podcast Let us know if you want a mention in our episode, we'll do our best to give you a shout-out.Visit us anytime at https://www.jestimprov.com to find out more about us in Ventura, CA - including when to drop-in for classes and shows!

In this episode: Anna and Elizabeth unpack one of the most common parent worries, how much kids eat. We explore how diet culture fuels fear, why restriction and pressure backfire, and how to use structure (not restriction or control) to support kids' self-regulation. We discuss:* Why social media “perfect plates” and lunchboxes fuel worry and fear* The research on restriction* Providing structure without micromanaging your child's eating* Tweens/teens still need support (even if they look independent)* When appetites fluctuate * Special considerations for ADHD meds and ARFID Links & Resources* Division of Responsibility (sDOR) — Ellyn Satter Institute * Podcast with Naureen Hunani on prioritizing felt safety in feeding. Sunny Side Up posts to support this episode* Sunny Side Up Feeding Framework* Tips for Serving Dessert with Dinner * Handling Halloween Candy: A Step-by-Step Parent Guide * A Simple Guide to Eliminate Diet Culture from Halloween Other links* Caffè Panna: the ice cream Elizabeth ordered.* Pinney Davenport Nutrition, PLLC* Lutz, Alexander & Associates Nutrition Therapy* Photo by Angela Mulligan on UnsplashShare this episode with a friend who's navigating mealtime worries.TranscriptElizabeth Davenport (00:01)Welcome back to Sunny Side Up Nutrition. Hi, Anna. Today we're going to talk about a really common worry parents bring up: What if my child eats too much or too little?Anna Lutz (00:04)Hi, Elizabeth.Right, I feel like this is a universal concern. Parents are always worrying about how much their child is eating. Sometimes they're worried they're eating too much. Sometimes they're worried they're eating too little. I feel it's never just right—thinking about Goldilocks. That's what parents do best, including myself—worry. But we all want our kids to grow up, grow well, and be healthy, of course.Elizabeth Davenport (00:31)Yeah.Anna Lutz (00:35)I think what we really want to talk about today is how diet culture sends so many confusing messages to parents and kind of fuels that worry—fuels the worry of parents—so that they focus a ton on what their child should eat, how much their child should eat, etc.Elizabeth Davenport (00:56)Yeah, exactly. And so we're going to talk about where those worries come from and why restriction and pressure to eat certain foods—more food, less food—backfire, and what parents can do instead to support their child's relationship with food. Let's jump in. Yes.Anna Lutz (01:15)That's right. I'm really excited—I'm excited about this episode because I think most parents can relate to this.Elizabeth Davenport (01:19)Me too. Yes, I mean, we both can, right?Anna Lutz (01:25)Of course—100%, 100%. And it can change day to day. It almost can be humorous—how you're worrying about one thing one day and then the next day you're worrying about the opposite. Yeah. So yeah, let's jump in. Why do parents' worries about their child eating either “too much” or “too little”—those are in quotes—usually come from?Elizabeth Davenport (01:36)Exactly.I mean, as you said in the beginning, diet culture really has such a strong influence over everything that we believe about food. And social media—I mean, it's all over social media: how much kids should be eating, what they should be eating. And it's confusing even because it's visual, and parents may see pictures of lunchboxes or plates and think, “My gosh, wait, I'm feeding my kid too much,” or “My gosh, I'm not feeding my kid enough or enough of the right foods.” And so I think one: I'll caution, right? For parents, it's so easy to compare what we're doing to what's out there. And really we have to do what we know is best, and it's impossible to fully know how much is in those pictures when people show how much they're feeding their kids.Other places that parents get these messages are from conversations with well-meaning pediatricians or other healthcare providers—also well-meaning family members, certainly grandparents. No hate—Anna Lutz (02:41)Very true.Elizabeth Davenport (02:59)—grandparents here because they can be really awesome, but they also sometimes forget what their role is, or it's unclear what their role is. Right? And yeah—just, overarching, it comes from diet culture messaging.Anna Lutz (03:07)True. True.And often it's linked—not always, but often—it's linked to the child's body size. Don't you think? So if someone—whether it's a pediatrician or family member or parent—is worried that the child is, “too big,” they're focusing on, “Well, they must eat too much.” And then conversely, if there are worries about a child being “too small,” that kind of fuels the worry of, “My gosh, my child's not eating enough.”Elizabeth Davenport (03:22)Yes.Anna Lutz (03:44)So that's where that diet culture and weight bias really can make an impact and then translate to how we feed our children.Elizabeth Davenport (03:54)Exactly.And because there's so much information available to us now, parents are just bombarded with this. Even if they're not on social media, they're bombarded with this kind of information.Anna Lutz (04:07)It's so true—it's so true. And I feel like it's important to really note that when we see those images on social media that you mentioned—or someone says, “This is how much someone should eat”—there are so many more factors. Even us as dietitians, we would never be able to tell a parent, “This is exactly how much this child should eat at this meal.”Elizabeth Davenport (04:30)Exactly.Anna Lutz (04:31)Because they're growing, their activity levels—Elizabeth Davenport (04:31)It's a great point.Anna Lutz (04:34)— are different. It depends what they ate earlier in the day; it depends what they didn't eat earlier in the day or last week. And so there's not some magic amount that if we just knew what it was—because even as pediatric dietitians, it's not something that is definable.Elizabeth Davenport (04:39)Yeah. Exactly. Exactly. So this is a nice segue into why it's so hard to really trust children to self-regulate their food intake.Anna Lutz (05:05)That's such a good question because it's kind of at the heart of it. I think because diet culture has so heavily influenced parenting and our medical system—and a big role of diet culture is to evoke fear—it tells us we can't trust bodies.Elizabeth Davenport (05:29)Right.Anna Lutz (05:30)Right—we need to control bodies.And so instead of really telling parents, “You know what? Children's bodies are wise, and your job is to support them in eating and, over time, developing their eating skills,” instead we're told, “You need to make sure your child doesn't eat too much of this, and you need to make sure your child eats enough of this.” These messages to parents are: don't trust your child. And often parents aren't trusting their own bodies, so then it's a leap—Elizabeth Davenport (06:02)Exactly.Anna Lutz (06:03)—to then trust your child's body.I think a few things to highlight here—and you probably have some ideas about this too—we've got research that really backs this up. One thing that comes to mind is research showing that when parents restrict their children's eating— they might be worried their child's eating too much and they restrict——then what we actually see is increased eating and sneak eating as a result. And so it doesn't “work.” If the goal is for the child to eat less, it doesn't work for a parent to restrict their eating. What is some other—Elizabeth Davenport (06:34)Exactly.Anna Lutz (06:46)—research we should highlight?Elizabeth Davenport (06:51)Oh my gosh, that's a good question. And I'll be honest here—that is not one of my strengths, remembering the research.Anna Lutz (06:57)Well, I was thinking about how we know that pressure doesn't help either. So, the opposite: if we're worried a child isn't eating enough and we start to say, “You have to eat this much,” that does not lead to an increase in intake. So again, it's not working. And then there's this study that I know we've mentioned many times on the podcast, but we'll bring it up here: when parents—Elizabeth Davenport (07:03)Thanks.No. It does not.Anna Lutz (07:21)—restrict “highly palatable foods,” which probably was the old name for highly processed foods, then when children who were not allowed access to those foods in their home were exposed to those foods, they ate a whole lot more. Again, that kind of restriction didn't lead to self-regulation.Elizabeth Davenport (07:24)Right. Right.Yeah. Yeah. Exactly.I thought you were asking me to name a research study. I definitely cannot do that—except for maybe that one where they feed kids lunch—both kids who've been restricted and kids who haven't been restricted the highly palatable foods—and then they'reAnna Lutz (07:51)Oh, sorry—I was not putting you on the spot. Elizabeth Davenport (08:12)—sent into a room with toys and with free access to all of those foods. And yes—even when they've eaten all their lunch—those kids who are from restricted families go and eat more of those highly palatable foods than the kids who are used to having them. I mean, I've seen it in my own home. Anytime there's a kid who's been restricted those highly palatable foods, often—what I've seen—they are going to eat those foods first on a plate. Always. And that's okay. That's okay. You can tell when kids are sitting together at a tableAnna Lutz (08:54)Great. Makes sense.Right.Elizabeth Davenport (09:04)with lots of different foods that include something highly palatable—like, I don't know, Goldfish crackers or Cheez-Its—the ones who don't have them on a regular basis or feel restricted are the kids who really have a hard time self-regulating.Anna Lutz (09:17)Right, right. That's true. Elizabeth Davenport (09:29)I just got us way off the topic, I think.And I want to make sure here that we also bring up our Sunny Side Up Feeding Framework, and step three of that framework is: trust your child to eat and grow.Anna Lutz (09:44)Which is—it's so amazing that in our culture, that's such a big lift, right? So that's why we want to support parents in that. But that is so important to our children. And these kinds of examples of research that we're discussing show that when that trust is eroded, it doesn't help. When we're not trusting our children, it doesn't—Elizabeth Davenport (09:56)Exactly.Right.Exactly. And I think another thing that we see so often—and want to make sure we note—is that it's important that kids are not fed based on their body size.Anna Lutz (10:22)That's a huge one. Let that sink in. I think that's a huge one. And this piece of research people might be surprised about: there's research that really shows that children in larger bodies—larger children—do not necessarily eat more than children that are smaller. I mean, if we really think about that fact, then trying to make larger children eat less makes no sense.Elizabeth Davenport (10:57)No, and it's sad. It makes me sad to think about it. And this is one of the pitfalls, right, that parents fall into: they're under so much pressure and feel so much like it is their job—Anna Lutz (11:02)Yeah, yeah.Right.Elizabeth Davenport (11:15)—to control what and how much their kids eat. Then also, you know, that translates into controlling the child's weight.Anna Lutz (11:23)Yep, 100%. What do you think are some other pitfalls that parents try when they're worried about how much their child eats, and how do they backfire?Elizabeth Davenport (11:26)Well, there are quite a few ways, but we talked a little bit about it just a second ago with restriction. Really limiting certain foods—or limiting seconds—also is a big one. If a child is in a larger body, parents will tend to feel like they can't allow their child to have seconds because they feel like they can't trust that they're not eating more than they need.Anna Lutz (11:44)Right. Yep.Elizabeth Davenport (12:02)And the reality is some kids just love to eat. They're more enthusiastic, or they're hungrier, or they have been restricted and aren't sure how much they're going to get the next time they eat—and so they are over-focused on the food.I think another pitfall is pressuring kids to finish everything or to take another bite—trying to reward them to finish their food—and also saying, “Look, your sister ate all of her food—what a great job she did,” and that really backfires. It makes kids feel bad; it pits them against each other; and what we know is that it—Anna Lutz (12:40)Right.Elizabeth Davenport (12:49)—maybe will help once in a while, but long term it doesn't help a kid trust themselves, learn the foods that they like and don't like, and learn to trust their internal cues. Yeah. And I always feel like I have to say: we're not criticizing parents at all here. This is— Parents are under so much—so much pressure, as we said in the beginning and as we always say—to feed in some perfect way. And it's just not possible. No, it doesn't.And then there's another pitfall: you're worried that your child isn't eating enough, and so parents fall into this really—what we call—permissive feeding.Anna Lutz (13:20)Right.And it exists. Yeah.Elizabeth Davenport (13:38)Some examples might be allowing your child to graze in between meals—like carrying around a snack cup.Anna Lutz (13:50)Right, right, right. The kind you stick your hand in, but they don't spill. Yeah.Elizabeth Davenport (14:04)Exactly. Or allowing them to carry around a sippy cup of milk or juice; or only serving their prepared foods—or sorry, only serving the foods that they like to eat—Anna Lutz (14:11)Right—right, absolutely.Elizabeth Davenport (14:14)—because you're really worried. And that also backfires because, one, kids are going to—most kids are going to—get bored of eating the same things over and over again, and then they're not going to eat more. Some kids don't, and that's a different conversation. But yeah.Anna Lutz (14:28)Right, I think those are all important examples of where that worry can start to erode the feeding relationship and how we approach food as parents. I think about when we're working with parents in our practices and there might be worry that a child is accelerating quicker than expected on their weight growth curve, or they're decelerating —not gaining weight fast enough—often the recommendation is the exact same, which is: do not allow grazing; don't short-order cook; provide structure. It's the same regardless of what might be going on, which I always find interesting.Elizabeth Davenport (15:15)Yeah—that's—yeah, and that's a very important point also.Anna Lutz (15:21)Yep. Elizabeth Davenport (15:23)I think this leads us into creating structure, right? And we talk about this a lot, and we want to be clear here that it's possible to create structure without restricting your child's intake. So let's talk a little bit about why structure with meals and snacks is so important, and how it can help in this situation when parents are worrying about how much or how little their child might be eating.Anna Lutz (15:57)Great. Well, I think you and I really like to talk about feeding as a developmental task that we—as parents—are supporting our child in learning. Structure helps the child know that they're supported.Something we really think about is children having that “felt safety.” When Noreen Hunami was on our podcast, she mentioned felt safety. It's a term that was first used by Dr. Purvis. It's when parents make sure a child's environment elicits a true sense of safety—the child feels safety truly in their body. So a child can be safe, but may not feel safe. And so that structure tells the child - “I know my mom's going to feed me. I know my mom's going to feed me meals—the food that I need—in a predictable way.” Even though we don't have to say that to our children, if it just happens, it can help evoke that felt safety for a child. For some kids, that might be a little bit more structure—they need that to feel more safe.Elizabeth Davenport (17:03)Mm-hmm. Mm-hmm.Anna Lutz (17:06)For some kids, it might be a little bit less structure—and that's where responsive feeding comes in. We can keep talking about that. But that's a big reason why structure is helpful. What popped into my mind is: so often in our practices, you and I see kids that may have been given the jobs of food a little too early—when they were too young. And for those children, it may have made them feel not so safe. They might not have been able to say, “Hey, I need some more structure with my food,”Elizabeth Davenport (17:18)Yeah. Okay.Anna Lutz (17:37)—but that's when we might see some concerns about their eating. And then, when the parents step in and are like, “I've got your food,” their eating might improve.Elizabeth Davenport (17:48)Right. I'm thinking now about the permissive feeding, and this is one where parents sometimes are so worried about their kids eating that they will say, “Do you want this, this, this, or—” which can be overwhelming for the child—or they want the child to decide. When in actuality, that's the parent's job. And that's where you can bring some of that structure back in. If you're giving your child a bunch of choices, practice either giving them two choices or just saying, “This is what we're having,” and not feeding them foods that you know are going to be problematic for them. That's not what I mean—I'm not serving them liver and onions.Anna Lutz (18:31)Right.Unless that is what your family has. Okay—okay, that makes sense for you to say that. Yeah, but I think what you're saying is: if someone's listening and they're like, “What do they mean by structure?” What we're talking about is the parents—Ellyn Satter's Division of Responsibility is a good place to start—Elizabeth Davenport (18:38)My mom used to make liver and onions. I did not like it.Okay, yeah.Anna Lutz (18:59)—the parents deciding when and what is served so that the child has regular, predictable meals and they're not having to make these kind of adult decisions of what to have at the meal.Elizabeth Davenport (19:13)Exactly. And I think, you know, I'm thinking about young kids, but it's important to make the point that this also applies to older kids. I see this so often—sorry.And if you listen to us on a regular basis, you know we talk about all of these things and these themes are woven through all of our podcast episodes. But it's also important for tweens and teens: they're often given these jobs before they're ready. They look like adults. They sound like adults sometimes. And so we think they can take on the task of—Anna Lutz (19:36)Right.Elizabeth Davenport (19:53)—making all the decisions about what they're eating and when to eat. And they often will need parents to come back in and give them some structure around that again. Yeah, I'm trying to think if there are some other examples of structure we could give that might—Anna Lutz (20:05)Well, something that came to mind was thinking about teenagers, where there might be times we're not preparing the food and handing it to them, but we're providing structure with asking questions and acknowledging. Just this morning, I was driving a child to school and I said, “Do you have your lunch? Do you have your pre-workout snack—or pre-athletic team snack?” Right? Those were packed the night before.Anna Lutz (20:42)But there's something in the structure of just saying, “This is important. I'm going to make sure you have it because it's so important for your day.” If a child's going out with friends, you might say, “Hey, what are your plans for dinner?” You're providing that structure in a reminder way. Yeah.Elizabeth Davenport (20:57)Exactly, exactly. I mean, I have to admit I'm doing a little bit of that with my college students—saying, instead of “Make sure to eat your fruits and vegetables,” I'm asking, “Are you finding any that you really like? Any that you don't like? What's available?” That kind of thing. Because part of me is worried, right? At least my youngest, who doesn't have an apartment to cook in—Anna Lutz (21:08)Great.Right.Elizabeth Davenport (21:28)—an apartment kitchen—is maybe not—right? So that's also a way to say it's totally natural to worry. And it's also totally okay to still be providing some structure—very lightly—even when they're older.Anna Lutz (21:31)Right. So that reminder—Yeah.That's right. And that's where you're slowly taking down the scaffolding as they get older and older and older. That's exactly right.Elizabeth Davenport (21:52)And every child has different needs.Anna Lutz (21:57)That's important—and personality. That's right.Elizabeth Davenport (21:59)And their needs can change. Needs can—right? There can be times where they don't need much structure, but certainly during a transition—the start of school, the start of a new after-school activity—Anna Lutz (22:13)Right.Yep. 100%.Elizabeth Davenport (22:16)—those can all be times where they might need a little more structure. All right. So what else do we need to chat about?Anna Lutz (22:19)Yep, exactly, exactly.Yeah, so I was thinking: let's talk a little bit about children's appetites since we're talking about parents worrying about how much a child eats. Are they eating too much? Are they eating too little? Let's talk a little bit about how much children's appetite—or their hunger and fullness—changes day to day.Elizabeth Davenport (22:33)Yeah.Oh my gosh. I mean, if we think about our own hunger and fullness as adults, right—it changes day to day.Anna Lutz (22:49)Right.Absolutely.Elizabeth Davenport (22:55)So if you're a parent and you're having a hard time with, “My gosh, my child is not eating three meals and two to three snacks a day—what is happening?” you might ask yourself—think about your own eating. I think it's important to say that it's completely normal, for lack of a better word for kids to eat more at some times and what we might think of as “too little” or “too much” at other times. They might be tired, so they might not eat as much. Certainly with little kids—toddlers, preschoolers—they're tired by the end of the day. They are just not going to eat much dinner, most likely. They're going to eat more when they come home from daycare or preschool—if that's what they're in—than they will at dinner.I also think of kindergartners. If you think of a kid who was in a half-day preschool and then they start kindergarten, they are probably going to be starving when they get home at the end of the day and just exhausted. They might not even make it to dinner. They might need to go to bed - when they're first starting kindergarten—before dinner. So there just might be something going on. I mean, we could have a whole episode on reasons that people eat different amounts. So I think the overarching message is to trust—going back to that—Anna Lutz (24:09)Right, right.Elizabeth Davenport (24:29)—step three in the feeding framework: really trust your children to eat and grow. And that can help parents feel like, “Okay, I don't have to try to control the exact amounts that my child is taking in.”Anna Lutz (24:46)That's right. That's right. It really goes back to that trust, which is hard, because every part of our culture is trying to pull us away from trusting our children on that. But if you can go back to—if a child eats a ton at a meal, they're probably really hungry and they—Elizabeth Davenport (24:54)Exactly.—really hungry! Or they love the food. Or both. Yeah.Exactly. Exactly.Yeah. It's very hard. It is very hard. And, you know, if you do find yourself worrying, “My gosh, is my kid eating too much or too little?” you can ask yourself: where is that coming from for you? I kind of jumped ahead here, but one of the things we wanted to ask is: what is one small step that parents can take today that can help them trust their children with food?Anna Lutz (25:48)One thing I think about is: if you feel like you could do more with just regular, predictable meals and snacks, say, “Okay, I'm going to really work on making sure I'm feeding my child breakfast and a morning snack and a lunch”—depending on the age of the child and a lot of other things—“in a very predictable way.”Elizabeth Davenport (26:08)Right, right.Anna Lutz (26:10)And I'm going to really—when I do that—try to take a deep breath and let my child decide how much they're going to eat at each time. That's one.Elizabeth Davenport (26:17)And what they're going to eat of what you serve.Anna Lutz (26:20)That's right.Another step you could take is to just really notice—notice when you start to get worried about your child eating too much or too little—and see if you can take a deep breath and be like, “Whoop, there I go again.” And not say anything, not do anything—just start to notice when that worry starts to bubble up.Elizabeth Davenport (26:25)Right.That's always my favorite recommendation to start with: really noticing what's happening—stepping back and noticing how you feel, noticing the thoughts that go through your head.Another action I was thinking of—and this goes back to us talking about how much feeding advice is out there, just so, so much—if you find yourself (and that includes our social media, right?) following some social media accounts that are making you feel stress and making you question—Anna Lutz (27:09)Right.Elizabeth Davenport (27:17)—that you feel is eroding your trust, or not helping build your trust in your child's ability to eat and grow—then unfollow that account. And just take a break and notice what comes up for you after you take that break—or while you're taking that break.Anna Lutz (27:27)Yep, absolutely.Yep. That's a great one.I love that. I love that.So, we've been talking a lot about parents worrying about how much their children eat and really focusing on trusting your child. I feel like we'd be remiss not to bring up when children are on ADHD medications or maybe they've been diagnosed with ARFID, which is an eating disorder—it stands for avoidant restrictive food intake disorder.Elizabeth Davenport (27:44)Mm-hmm.Yeah.Anna Lutz (28:03)When there are these conditions going on, for the parents out there who are saying, “Wait a minute, I'm worried my child doesn't eat enough—they're on ADHD medications and they never get hungry.” How can we talk a little bit to those parents? What can they keep in mind?Elizabeth Davenport (28:18)Right, right.Certainly with ADHD medication—those often do interfere with the child's appetite. And that's a situation where your child's not going to feel hungry, and some of that structure is going to be reminding them, “Okay, it's time to eat,” and eat—even though you don't feel hungry—because when the medication wears off, kids can feel overly hungry and almost out of control at times. So that's one.And then I think—it's such a complex situation. I'm trying to think of a specific example, but the situations are so different. The bottom line is: this is a situation where a kid is really not able to tolerate the foods, and so really working on initially allowing your child to eat the foods that they feel safe eating. And yes, I know that sounds like us contradicting what we said earlier, but this is a different situation.Anna Lutz (29:17)That's right.And that's when our hope is that you're getting very personalized, individualized support. So the advice we're giving here may not be for someone with an eating disorder—or it may need to be adapted for someone with an eating disorder—and then when medications come into play, too.These might be examples—tell me if you think this is too much to say—of where we can't unfortunately trust our child's hunger and fullness as much as we hope that one day we can, right? Or as much as we're saying, “Okay, just trust your child's body.” These might be situations where other things are going on, and so let's get a little bit more support in place so that your child is getting the food they need.Elizabeth Davenport (29:31)Yes.Exactly.Elizabeth Davenport (30:05)Right. Right. Yeah, at some point we can do a whole episode on ARFID.Anna Lutz (30:09)That would be great. We should probably do—Elizabeth Davenport (30:16)Would be. But I think—just a few reminders as we wrap up here. It is completely normal to worry about your child's eating. We all do it. Yes, I do too. I do too. And the strategies to try to control how much or how little they're eating—or what they're eating—backfire. Really, part of the structure is stepping back a little bit and trusting that they are going to—Anna Lutz (30:42)All right.Elizabeth Davenport (31:08)—continue to develop their eating skills. And remember that when you're worrying about how much or how little they're eating, how much kids eat varies—from meal to snack, day to day, week to week, month to month. It's going to change all the time. It's one thing if it's decreasing all the time and they're taking foods out—and that's for another episode, right? But—We'll be sure to link to relevant podcasts that we've done in the past and blog posts in the show notes. And if you'd like to join our membership, Take the Frenzy Out of Feeding, for a deeper dive into raising kids with a healthy relationship with food, we'd love for you to join us. You can find the link in the show notes, or on our website under the Courses tab. So—Anna Lutz (31:24)Yeah.That's right.Elizabeth Davenport (31:31)We didn't come up with what we wanted to end with. We usually end with a question or a—what's your favorite food? My favorite food right now is ice cream. I ordered—what's that?Anna Lutz (31:39)Yum. Is there a certain flavor you've been enjoying?Elizabeth Davenport (31:44)I mean, I'll tell you a certain— I got myself a gift and ordered ice cream from a shop in New York City. I've wanted to try their ice cream since they opened. Anytime we've been there, I just haven't been able to get there. So I thought, “Wait a minute, I can have it shipped to me.” I mean, it was not cheap, but I love ice cream, and it was such a—I've really loved having it around. I've loved it. Yeah. It's called Cafe Pana if you live in New York—Anna Lutz (31:51)Wow.Neat. That's so neat.What is it called again? Neat. Tell me the name of it again.Elizabeth Davenport (32:12)—or you're visiting New York. It's really—I mean, it's the real deal. What's that?Cafe Pana. Yep, yep. So, how about you?Anna Lutz (32:21)Very cool. That sounds awesome.I've been enjoying—I was just having some before we recorded—the truffle almonds from Trader Joe's.Elizabeth Davenport (32:32)I don't think I've ever had those. I need to get some and try them.Anna Lutz (32:33)And they are so much better than the ones you get at Whole Foods. And they're like half the price, but they're just perfect. Highly recommend.Elizabeth Davenport (32:39)Okay.Nice.Okay. All right. Ice cream and truffle almonds. Yeah. Yeah. All right—until next time. Bye.Anna Lutz (32:48)There you go.See you next time. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit snutrition.substack.com

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John Cooper takes a break from teaching his passive martial art, Air-ate, to help Tiernan answer a question about goldfish. Also: Chutney. WE NEED YOUR QUESTIONS, JOKES AND NONSENSE TOO. SEND THEM IN TO: podcast@comedyclub4kids.co.uk GROWN UPS: IF YOU CAN BUY US A COFFEE PLEASE DO SO HERE: https://ko-fi.com/comedyclub4kids Website: www.comedyclub4kids.co.uk Bluesky: comedyclub4kids.bsky.social Facebook: facebook.com/ComedyClub4Kids Hosted by Tiernan Douieb. Music by Paddy Gervers. Design by John Beck.See omnystudio.com/listener for privacy information.

Goldiebob the Goldfish gears up for something big... Meanwhile, Dennis and Reggie read Reviewsies and debut a playful new segment. Plus, an encore of "My Asteroid is Blowing Up!"Want a chance to be featured on an upcoming episode of WeWow? Dennis wants to hear from YOU! Leave Dennis a message at 1-888-7WOW-WOW, or send him a comment or review on our podcast feed!! Want more WeWow?! Visit https://bit.ly/4g2QjLp for even more WOWs online.Grownups, help support our podcast and our mission to create content and experiences that connect laughter to learning, curiosity to innovation and kids to the WOWs in their world! Join the World Organization of Wowzers today and receive quarterly mailings and birthday cards, access to 1000+ digital activities, first dibs at live show tickets, plus a welcome kit with t-shirt and an autograph from Mindy & Guy Raz! Visit https://bit.ly/40xiRrH to sign your Wowzer up for a membership to the World Organization of Wowzers today!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Goldiebob the Goldfish gears up for something big... Meanwhile, Dennis and Reggie read Reviewsies and debut a playful new segment. Plus, an encore of "My Asteroid is Blowing Up!"Want a chance to be featured on an upcoming episode of WeWow? Dennis wants to hear from YOU! Leave Dennis a message at 1-888-7WOW-WOW, or send him a comment or review on our podcast feed!! Want more WeWow?! Visit https://bit.ly/4g2QjLp for even more WOWs online.Grownups, help support our podcast and our mission to create content and experiences that connect laughter to learning, curiosity to innovation and kids to the WOWs in their world! Join the World Organization of Wowzers today and receive quarterly mailings and birthday cards, access to 1000+ digital activities, first dibs at live show tickets, plus a welcome kit with t-shirt and an autograph from Mindy & Guy Raz! Visit https://bit.ly/40xiRrH to sign your Wowzer up for a membership to the World Organization of Wowzers today!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mitä parisuhteen intiimielämän osa-alueita on soveliasta ruotia frendiporukalla? www.otetaanyhdet.fi Sydämet täynnä ylpeyttä ja intoa julistamme OY-operaatioiden uudeksi pääkallopaikaksi Goldfish barin! Letkeä ilmapiiri, loistava palvelu, Guinnessia hanassa... mitä ihminen vielä muuta tarvitsee? Tule viihtymään ja nauttimaan juoma jos toinenkin osoitteeseen Korkeavuorenkatu 21! Ja tsekkaa Goildfish myös iigeessä instagram.com/goldfish_helsinki Kulta ei loista laatikossa – eli nyt kannattaa muuttaa vanhat ja käyttöä vaille jääneet korut rahoiksi! Arvometallien hinnat on nyt korkeat. Eli jos kotona lojuu jotain – nyt on hyvä aika myydä. Helsingin Kello ja Kulta maksaa Suomen parasta hintaa: 14 k = 46-47 e / g ja 18 k 56-57 / g. Käy tsekkaamassa lisää infoa osoitteesta Helsingin Kello ja Kulta Oy | Arvokellot, Kullan Osto ja Myynti OY-hupparit ja t-paidat ovat taas saatavilla! Nappaa omasi haltuun Otetaan yhdet – Bulkkinen Kiinnostaako yrittäjyys, mutta kaikki siihen liittyvä tuntuu liian vaikealta? Ryhdy kevytyrittäjäksi, ja siinä sinua auttaa alusta loppuun Odeal. Kevytyrittäjyys on oivallinen tapa harjoittaa liiketoimintaa, ja Odealilta saat avun ihan kaikkeen. Kevytyrittäjyyden aloitat ja lopetat milloin vain ilman mitään hässäkkää. Käy rekisteröitymässä Odealin sivuilla ja käytä koodia OTETAANYHDET. https://odeal.fi Miehisen kauneudenhoidon ylläpidosta vastaa Dick Johnson. Osoitteessa www.dickjohnson.fikoodilla teamoy15 alennusta -15% kaikille tilaajille. Lisää sielunravintoa tarjoaa Nextory. Kesän kunniaksi 50 päivän ilmainen kokeilujakso kaikille uusille ja palaaville nextoryn käyttäjille! Tarjous voimassa elokuun loppuun asti. Lue ja kuuntele ilmaiseksi 50 päivän ajan Nextoryssa!

This week's guest is Dr. Angi Acocella, a Research Scientist here at MIT's Center for Transportation & Logistics and a key member of the MIT FreightLab.   Angi was last on the Freightvine in the fall of 2021 - 4 years ago - when she was a doctoral student.   A lot has changed over that time and after a post-doc in the Netherlands, Angi is back at MIT doing great research exploring shipper-broker-carrier relationships within the full truckload industry.  For this conversation, I have asked Angi to describe some of her more recent work to include the idea of Ghost Lanes, Network segmentation and transportation portfolio management, Predicting truckload market cycles, and, finally, the idea of whether shippers and carriers are Elephants or Goldfish.  That is, do they remember how they were treated in one part of the business cycle after the market turns - or not.  All of Angi's work is both theoretically rigorous and immediately applicable to actual transportation procurement and management.   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Adam Hurrey is joined on the midweek Adjudication Panel by Charlie Eccleshare and David Walker. On the agenda: the definitive ruling on which David Brent sound was made by Jon Champion, fact-checking Ally McCoist's enthusiasm, Jose Mourinho going through the motions on his latest return to Stamford Bridge, Team Europe's excruciating Ryder Cup chant performance, footballing "goldfish bowls" and a long-awaited return for the godfather of football idioms. Meanwhile, the panel pit some incredulous rants by Martin O'Neill and Jamie O'Hara against each other. Sign up for Dreamland, the members-only Football Clichés experience, to access our exclusive new show and much more: https://dreamland.footballcliches.com Get your ticket for the Football Clichés Live tour, which starts next week: https://tickets.footballcliches.com Visit nordvpn.com/cliches to get four extra months on a two-year plan with NordVPN Learn more about your ad choices. Visit podcastchoices.com/adchoices

Message by Jeff James

On the Origins Roundup this week, Robbie and Ashlee dive into all sorts of news updates. Ashlee and Robbie discuss last week's trials and tribulations of Ashlee and her family being sick. Robbie talks about a legend bowhunter whose funeral he went to, and then they jump into discussing news: 1) Ohio mass deer mortality and proposed limit change, 2) the anti-hunter's attempt to sabotage the Florida black bear season and reduction in tags, 3) goldfish infiltrating waterways and being fed to zoo animals, 4) the captive birth of the endangered and tiniest turtle on the planet, and 5) Congress' recent vote to dissolve BLM public land management plans. Do you have questions we can answer? Send it via DM on IG or through email at info@theoriginsfoundation.org  Support our Conservation Club Members! Mike Currie: https://www.mikecurrieadventures.co.za/index.html  Deluxe Wall Tents: https://www.deluxewalltents.com/  Kamukeze Clinic Construction: https://theoriginsfoundation.org/conservation-projects/kamukeze-clinic-accomodation-construction/  See more from Blood Origins: https://bit.ly/BloodOrigins_Subscribe Music: Migration by Ian Post (Winter Solstice), licensed through artlist.io This podcast is brought to you by Bushnell, who believes in providing the highest quality, most reliable & affordable outdoor products on the market. Your performance is their passion. https://www.bushnell.com  This podcast is also brought to you by Silencer Central, who believes in making buying a silencer simple and they handle the paperwork for you. Shop the largest silencer dealer in the world. Get started today! https://www.silencercentral.com  This podcast is brought to you by Safari Specialty Importers. Why do serious hunters use Safari Specialty Importers? Because getting your trophies home to you is all they do. Find our more at: https://safarispecialtyimporters.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

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Dr. Iverson's career has been colored by a series of unexpected events, each of which have taken her work and interests in new directions. Her initial foray into psychological research – asenior thesis focused on learning in cassius auratus (the goldfish) – led to an opportunity to work in a child language lab and subsequently to spending a year living in Rome and conducting research on the development of gesture and language in very young children. Her doctoral training in developmental psychology and language acquisition led to a postdoctoralfellowship with Esther Thelen, where she spent a lot of time trying to understand what others in the Motor Development Lab were talking about (torque? attractor state?) and developing a deepand lasting fascination with motor development. A move to the University of Pittsburgh in 2003 coincided with the award of a small grant to study the early development of infants with an older autistic sibling. This work became the impetus for combining her longstanding research on communicative and language development with her interest in motor development, with the goal of understanding how advances in the development of motor skills create rich new opportunities for infants to engage with objects and people and to do so in progressively more sophisticated ways. Dr. Iverson came to BU in 2022 with the goal of using this framework to develop interventions supporting early mobility and global development in infants and toddlers with motor delays and disabilities.

Goldfish

Joe gives us the low-down on his weekend at EP including a suprise hello from a personal hero and a less pleasant run-in with another.Darren's reveals his hands on apprach to goldfish and ahead of his holidays we get a full itinerary from himself which may involve a pirate ship and a respectful ttitude towards whales.He also gets an extensive to-do list from Joe involving penis themed drinking utensils...naturally. Send all of your questions and comments to stallit@goloudnow.com

Tag us on Instagram and Matt or Kelly will buy you a sandwich in some future date and yet to be determined place As always, if you like (or don't like) what we're doing, let us know on your podcast app by leaving a review or reach out to us on Instagram. And, check out our website for the best subversive shirts, door mats, and coffee mugs while your money can still buy them at libertytreelifestyle.com Wanna support the show? Go to patreon.com/libertytree and become a member of the Liberty Tree Social Club Follow us and give us a review @Libertyupatree on twitter @Libertytreebrand on Instagram Order Kelly's Book The Great American Contractor  Love you guys Kelly and Matt  

In this episode of Positive Mindset Monday, I share a powerful message: “Be a shark instead of a goldfish.” In today's world, it's not enough to wait for opportunities to come to us, we need to actively seek them out. I'll explain why shifting from a passive mindset to an intentional, opportunity-driven approach is key to succeeding in the current environment. Discover what it means to be a “nice shark,” how to start swimming in the ocean of possibility, and why the future belongs to those who go after what they want. If this episode inspires you, share it with your team and let's all commit to creating our own opportunities and shaping our future! Here's a few additional resources for you… Follow me on Instagram: @JonGordon11 Order my new book 'The 7 Commitments of a Great Team' today! Every week, I send out a free Positive Tip newsletter via email. It's advice for your life, work and team. You can sign up now here and catch up on past newsletters. Join me for my Day of Development! You'll learn proven strategies to develop confidence, improve your leadership and build a connected and committed team. You'll leave with an action plan to supercharge your growth and results. It's time to Create your Positive Advantage. Get details and sign up here. Do you feel called to do more? Would you like to impact more people as a leader, writer, speaker, coach and trainer? Get Jon Gordon Certified if you want to be mentored by me and my team to teach my proven frameworks principles, and programs for businesses, sports, education, healthcare!  

In this episode, Robert explores why resilience is the single most underrated quality in trading and investing. Drawing parallels from Stan Druckenmiller and George Soros to a famous baseball player, he explains being quick to move on can be just as important as finding winners. He then connects this mindset to today's market setup covering the stimulus wave, technical trends, and the sectors showing strength as volatility creeps in. From gold miners and AI stocks to the surprising opportunity in financials, Robert shares where he's putting his focus now. Plus, a listener question sparks a deep dive on Alphabet ($GOOGL), regulation, and why it still has long-term upside.

Goldfish @ Noisy Nest in Beverly Hills - 8 out of 10! Good Show! LA Theatre Bites Recommended! Sep 5 - 28, 2025. www.latheatrebites.com

This Week in LA! I run down some of the latest shows coming out in the LA and Orange County Area Sep 1 - 7,2025. This week we covered : 1. Torera @outsideinthtr 2. Fly Me to The Moon @fountaintheatre 3. One Man, Two Guvnors @anoisewithin 4. Goldfish @thenesthollywood 5. Avenue Q @ompatthegem 6. Adolescent Salvation @roguemachinetheatre - #theatre #lathtr #whattosee #livetheatre #socaltheatre #thisweekinla If we missed something put it in the comments.

[DONATE TO NMCAA] This “behind-the-scenes” back-to-school episode of The Collective US features hosts Ryan Buck and Erica Austin with lead teachers Judy Abernathy (34 years with Head Start) and Jessica Youhouse, who share how they came to early childhood education—Judy from classroom volunteer to college-educated lead teacher, Jessica from ECE studies through varied roles back to the joy of the classroom—and why preschool matters: firsts, silliness, big hugs, safety, and friendships that last. They trade summer snapshots (softball scouting; lake life with hand-fed bass), then unpack the real prep: rooms reset after carpet cleaning, audit-driven paperwork, labeling everything, allergy/meal plans, attendance and parent communication via Learning Genie, with 1:1 orientations and open houses to build trust. Classroom culture includes Judy's “Love Notes” family photo pockets, feelings wheels on every chair, first-day photos, portfolios, and a “waving window” goodbye ritual. The first two weeks emphasize routines, independence, and social skills; challenges are met with patience, humor, and teamwork (last year they potty-trained 7 of 8 students). Advice to new teachers: communicate, delegate, breathe, be flexible—“nobody's on fire.” The show spotlights staff milestones and kudos, answers a few fun questions (adult recess = swings; emergency kit = snacks—Goldfish!), and closes with reminders about home-based Head Start options, weatherization help, and how to donate to NMCAA.

Some connections defy explanation—especially the ones we share with animals. In this episode, we explore a series of true stories where pets seemed to know things they couldn't possibly know: showing up at the exact right moment, reacting to events before they happened, and even a horse that can tell the future. These aren't just quirky coincidences—some of them are hard to shake. From dogs that grieve before the news arrives to cats that sense illness or danger without warning, the stories we've gathered challenge what we think we know about animal instincts. Whether it's something ancient, emotional, or something else entirely, these moments hint at a deeper intelligence we've only just begun to understand. Are your animals reading your mind..? ----- TIME STAMPS: 0:00 - Something About a Horse or Something 0:19 - Intro 1:38 - Are Animals Telepathic? Are Humans Telepathetic? 2:06 - Big Downer Energy to Kick Things Off 4:03 - Buy a Shoutout (holler.baby/thefreakydeaky)  4:13 - Merch / Sticker Packs   6:29 - Ditte Young The Outsider 7:13 - Spiritual Gifts v The Occult  8:53 - The Telepathy Tapes  9:23 - Twins Telepathy (& Belief Hole Ref.) 10:03 - The Horse Who Saw The Future  12:33 - Spike Jonze is a Director / Spike Jones is an Old Timey Radio Comedian.   13:33 - Wasn't Really Searching, I was Moving Around Investments..It was time sensitive, apologies. 14:13 - Roxy: The Sensitive Princess  16:36 - The Pigeons, The Goldfish & Scott Is (Still) Psychic   19:13 - Christian Is Apparently A Goldfish Serial Killer  20:23 - Ditto Can Sense Ghost Dogs Too (Wild.)  23:13 - Dolphins… (Don't Look It Up.)  25:23 - You Can Hear Dolphins TOO! (But don't do it..)  27:23 - Absolute WORST Scott Stapp / Creed Impression of All Time  28:33 - Couple More Stories  34:52 - N'kisi: The African Grey Parrot (Not The Spirits)  38:53 - Great, More Dolphins..  41:23 - So Long & Thanks For All The Fish  46:03 - Giving The Dolphin a HAND…  47:43 - Christian's Childhood Memories (Circa 1782) 49:53 - Are Cats Secretly Controlling Us>  52:23 - Cat Worship & Ancient Egypt 54:03 - Catching Christian with a Gotcha Moment  57:03 - Is This a Win For the Bigfoot Is Telepathic Crowd?  63:33 - Outro  _____________________________________________ +PRODUCERS: Eric Long, Daniel Heng, Anthony M, Marlene Olmos +BECOME A PRODUCER: http://bit.ly/3WZ3xTg +BUY A $9 SHOUT-OUT: https://holler.baby/thefreakydeaky The Twilight Zone meets Mystery Science Theatre 3000 meets an uncomfortable Thanksgiving dinner conversation with your in-laws. TFD is a weekly paranormal comedy podcast featuring real ghost stories, Cryptid lore discussions, and true paranormal experiences hosted by believer/skeptic in-laws. Recorded in an undisclosed location somewhere in the beautiful woods of Wasilla, Alaska. +SUBMIT YOUR (TRUE) STORY: —Email: thegang@thefreakydeaky.com   —Voicemail: 801-997-0051  +WEBSITE & MERCH: —Website: www.thefreakydeaky.com  —Merch: www.thefreakydeaky.com/store  +JOIN THE DISCUSSION: —TFD Facebook Group: https://tinyurl.com/tfdfb   —Instagram: https://bit.ly/2HOdleo   —Facebook: https://bit.ly/3ebSde6 

Being a mom is sacred, chaotic, powerful, and a lot. In this episode, I'm talking all about what it means to do it all — from motherhood to marriage, work to womanhood — and why I never get offended when someone asks me how I manage. This isn't about balance in the Pinterest-perfect sense. It's about shifting, pivoting, reclaiming, and making space for the version of motherhood that works for you.From holding the title of default parent to rediscovering myself in the chaos, this one's for the women who know they're that girl — even when they're covered in Goldfish crumbs and emails. Tune in if you're ready to feel seen, heard, and hyped up for choosing both: the family you love and the woman you're still becoming._If this episode hit home, I'd love for you to stick around.

Being a pastor's wife is basically like juggling flaming swords while blindfolded—and oh yeah, someone handed you a diaper bag on fire too. In this episode, we're getting real (and a little sassy) about what it looks like to raise kids, love our husbands, and survive church life without losing our ever-loving minds.From toddler meltdowns during altar calls to figuring out where we actually belong in ministry, we're spilling all the tea (and maybe a little Goldfish cracker dust) on parenting in the parsonage. Spoiler: communication with your spouse is everything, your kids really are your biggest ministry, and yes—you're allowed to ask for help.We're also talking about why involving your kids in church activities matters, how to survive those lonely seasons, and why grace from the church family is pure gold. Whether you're knee-deep in diapers or chauffeuring teens to youth group, this one's for you, friend. What You'll Hear in This Episode:The real reason communication with your spouse keeps you sane (most of the time).Why “your kids are your first ministry” isn't just a cliché—it's gospel truth.Permission slip: it's okay to ask for help. Seriously.How to keep your kids engaged in church without making them resent it.Why finding your place in ministry might take longer than you think (and that's okay).A reminder that these early parenting years—though exhausting—will end. Shop the Storyline Bible Studies: Gardens and Deserts by Kat Armstrong:https://www.thestorylineproject.com/Get all the info about our next pastors' wives retreat and apply here:⁠https://www.pastorswivestellall.com/attendaretreatTo purchase the BOOK, head here: ⁠https://pastorswivestellall.com/book⁠⁠To shop our MERCH, head here: ⁠https://pastorswivestellall.com/shop⁠⁠Want to support the Pastors' Wives Tell All podcast ministry? Become a patron: ⁠https://www.patreon.com/pastorswivestellall ⁠⁠SUBSCRIBE: ⁠Sign up⁠ for our email list and receive updates on new episodes, free gifts, and all the fun! Email sign up ⁠⁠HERE⁠⁠!CONTACT US: ⁠hello@pastorswivestellall.com⁠⁠FOLLOW US:Website: ⁠⁠pastorswivestellall.com⁠⁠Instagram: ⁠⁠@pastorswivestellall⁠⁠Facebook: ⁠⁠@pastorswivestellall⁠⁠JESSICA:Instagram: ⁠⁠@jessica_taylor_83⁠⁠, ⁠⁠@come_away_missions⁠⁠, ⁠⁠@do_good_project__⁠⁠⁠Facebook: ⁠⁠Come Away Missions⁠⁠, ⁠⁠Do Good Project⁠⁠Websites: ⁠⁠Do Good Project⁠⁠, ⁠⁠Come Away Missions⁠⁠JENNA:Instagram: ⁠⁠@jennaallen⁠⁠, ⁠⁠@jennaallendesign⁠⁠Facebook: ⁠⁠@JennaAllenDesign⁠⁠Website: ⁠⁠Jenna Allen Design⁠⁠STEPHANIE:Instagram: ⁠⁠@msstephaniegilbert⁠⁠Facebook: ⁠⁠I Literally LOL⁠⁠Website: ⁠⁠Stephanie Gilbert⁠

What's the ultimate back-to-school snack? In this episode, Dylan and Ben rank their top picks—from beef jerky, Pop-Tarts, and mini charcuterie cups to Uncrustables, Goldfish, trail mix, and the humble apple. Join us for a hilarious debate about childhood classics, over-the-top snack choices, and why some “healthy” options taste suspiciously like edible packing material. Perfect for parents, students, or anyone who loves nostalgic food talk.   Round 1- 5:30 Round 2- 11:30 Sponsor- 19:40 Round 3- 20:24 Round 4- 28:45 Duel- 33:00    

It’s another delicious Wine Wednesday on The Wake Up Call with Scotch, Tank, and Mandy on Froggy 99.9!

What an episode we have for you here! I don't want to forget, so I am going to shout out @ObsqureMetal&HardcoreArchive from Youtube! Thanks for showing Kris' band! All other platforms his name is @vinistheboss! Check him out if you want to see or hear more metal! Now to our show, we talk about some milk... Yes Milk. Deal with it! Baseball of '92, I was just born, but Skuzzy and Kozy remember some guys! We also draft our favorite TV moms.. That's right, Judith Cleaver aint the only baddie! And last but not least... Did you know Goldfish is a Pepperidge Farm product? Me either! We do some drafting of that as well! Hope you enjoy!

In this edition of Between Two Nerds, Tom Uren and The Grugq talk about how the teenage hacking groups Scattered Spider, Lapsus$ and Shiny Hunters are collaborating. They examine whether this is bad news and what will it take to slow these wrecking crews down. Plus, how teenage hackers are like goldfish. This episode is also available on Youtube. Show notes The Register, Three notorious cybercrime gangs appear to be collaborating Between Two Nerds episode 103 Sponsor interview with Brett Winterford from Okta

Sauvignon Blanc has officially entered its main character era, and we are so here for it. Whether you're pouring Sancerre before noon à la Emily in Paris, shaking Sauv Blanc into a martini, or pairing it with after-school snacks (hello, Goldfish), the grape is absolutely everywhere—and shining in its versatility. Join Amanda and viral content creator Pilar Brito (@barpilarr—who has rocketed from lawyer to wine influencer in just over a year—for a breakdown of why Sauvignon Blanc deserves more credit, the regions and producers worth seeking out, and exactly how far a good goat cheese can take you. Plus: oyster parties, salad slander, “flat Champagne,” and a spectacular bottle from little-known Menetou-Salon!

Got a story idea for Bloodworks 101? Send us a text message As a tech-savvy marketer, blood donor Mike Burlin likes to automate his donations as much as possible. Which hasn't always been the case: after his dad was diagnosed with Acute Lymphoblastic Leukemia (ALL), blood and stem cell donation were often on Mike's mind. Here's a special ENCORE EDITION of Bloodworks 101, hoted by Helen Pitlick.Schedule your next blood donation: donate.bloodworksnw.orgLearn more about cord blood donation: bloodworksnw.org/cordbloodJoin the bone marrow registry: nmdp.org

Welcome to Barcast Comedy where Semi Pro Comedians Zach and OldSchoolCurt Answer Crazy Would You Rather Questions!Follow us on: Tik Tok @TheBarCast. https://www.tiktok.com/@thebarcastInstagram @TheRealBarcast https://www.instagram.com/therealbarc...Spotify https://open.spotify.com/show/7E9PlPe...OldSchoolCurthttps://www.youtube.com/@badguylarGuest: Wes Williamshttps://www.instagram.com/olwessy/John Magzhttps://www.instagram.com/john.magz.7/https://www.youtube.com/@JohnMagzcomedy #barcastcomedy #comedypodcast #barcast #thebarcast #barcastpodcast #wouldyourather #comedyvideo #comedyshow #oldschoolcurt #chucklesandwich #standupcomedy #kt #killtonypodcast #imrpov #standupcomedypodcast #standupcomic #comedyworks #guyfieri

Natalie talks about managing anxiety, breaking worry cycles, and returning to yourself after difficult times. Episode show notes: https://baggagereclaim.co.uk/298 Leave a voice note: https://www.speakpipe.com/baggagereclaim  Support the podcast and leave a tip: https://baggagereclaim.ck.page/products/podcast  'Reclaimed' membership: https://www.baggagereclaim.co.uk/reclaimed/ Work with me: https://www.baggagereclaim.co.uk/consultations/ Baggage Reclaim: https://www.baggagereclaim.co.uk  Shop courses and books: https://store.baggagereclaim.com Sign up for my newsletter: https://www.baggagereclaim.co.uk/newsletter/  

Hey mama,If your car looks more like a rolling snack station than a showroom… you're in good company.

This week, the Queens are crunching on two limited-edition flavors from longtime fav, Goldfish. Will these awesome sauce snacks live up to the hype, or leave us in a (spicy dill) pickle?

This week, we're talking about something every autism parent needs to think about—but many don't until it's too late: water safety and wandering. If you've ever felt the panic of not knowing where your child went or struggled to keep them safe near water, this episode is for you. I'm joined by Dr. Molly O'Shea, a pediatrician with the American Academy of Pediatrics, autism mom, and the official pediatrician for Goldfish Swim School. We explore the very real risks around drowning in the autism community and what parents can do to keep their neurodivergent kids safe—starting as early as infancy. What You'll Learn in This Episode: Why autistic children are at significantly higher risk of drowning The connection between wandering and sensory-driven curiosity How kids on the spectrum process water differently Why swim lessons need to start earlier than most parents realize How swim programs like Goldfish adapt to neurodivergent learners Why swimming builds more than safety—it builds confidence and cognitive development What parents can expect from a sensory-friendly swim program If you found this episode helpful, please share it with someone who needs to hear it. Don't forget to subscribe to The Autism Dad Podcast, leave a review, and check out our amazing sponsors below - your support keeps this podcast going strong. Visit theautismdad.com for more resources, blog posts, and episodes. Sponsors This Week: Algonot – NeuroProtek® A brain-supporting flavonoid supplement developed by a Yale-trained neuroinflammation expert. Supports brain health, immune function, and neuroinflammation. Save 5% with code ROB5 at algonot.com Mightier Created at Boston Children's Hospital, Mightier helps kids build emotional regulation through biofeedback video games. A helpful tool for autism and ADHD. Save 10% with code theautismdad22 Learn more at mightier.com Guest Bio: Dr. Molly O'Shea is a board-certified pediatrician, autism mom, and the official pediatrician for Goldfish Swim School. With over 30 years of experience, she consults nationally on sensory-friendly care and water safety for kids of all developmental profiles. Goldfish Swim School: goldfishswimschool.com Host Bio: Rob Gorski is a single dad to three autistic kids, the voice behind The Autism Dad blog, and host of The Autism Dad Podcast. Rob shares honest, experience-based insights to help families feel more supported and less alone. More from Rob: theautismdad.com

Kick off your week with a dose of motivation in this Positive Mindset Monday episode! This time, the focus is on an empowering question: Are you a shark or a goldfish? Explore the difference between waiting for opportunities to come to you and taking bold, proactive steps to chase them down. You'll hear insights on why it's more important than ever to develop a “shark” mindset, one that's driven, energetic, and resilient, even when times get tough. Discover what it means to seek out success with integrity, work hard, and believe in a sea of possibilities. Whether you've been coasting along or you're ready to attack new challenges, you'll find fresh encouragement to swim faster, push further, and become the kind of leader who thrives no matter the circumstances. Dive in, get inspired, and make this week the one where you stop waiting and start creating your own momentum.   Here's a few additional resources for you… Follow me on Instagram: @JonGordon11 Order my new book 'The 7 Commitments of a Great Team' today! Every week, I send out a free Positive Tip newsletter via email. It's advice for your life, work and team. You can sign up now here and catch up on past newsletters. Join me for my Day of Development! You'll learn proven strategies to develop confidence, improve your leadership and build a connected and committed team. You'll leave with an action plan to supercharge your growth and results. It's time to Create your Positive Advantage. Get details and sign up here. Do you feel called to do more? Would you like to impact more people as a leader, writer, speaker, coach and trainer? Get Jon Gordon Certified if you want to be mentored by me and my team to teach my proven frameworks principles, and programs for businesses, sports, education, healthcare!

Dennis and Reggie check in on Goldie-Bob the Goldfish, and invent a brand new drink! Plus, an encore of "A Sunbrella For The Planet!"Want a chance to be featured on an upcoming episode of WeWow? Dennis wants to hear from YOU! Leave Dennis a message at 1-888-7WOW-WOW, or send him a comment or review on our podcast feed!! Want more WeWow?! Visit https://bit.ly/4g2QjLp for even more WOWs online.Grownups, help support our podcast and our mission to create content and experiences that connect laughter to learning, curiosity to innovation and kids to the WOWs in their world! Join the World Organization of Wowzers today and receive quarterly mailings and birthday cards, access to 1000+ digital activities, first dibs at live show tickets, plus a welcome kit with t-shirt and an autograph from Mindy & Guy Raz! Visit https://bit.ly/40xiRrH to sign your Wowzer up for a membership to the World Organization of Wowzers today!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dennis and Reggie check in on Goldie-Bob the Goldfish, and invent a brand new drink! Plus, an encore of "A Sunbrella For The Planet!"Want a chance to be featured on an upcoming episode of WeWow? Dennis wants to hear from YOU! Leave Dennis a message at 1-888-7WOW-WOW, or send him a comment or review on our podcast feed!! Want more WeWow?! Visit https://bit.ly/4g2QjLp for even more WOWs online.Grownups, help support our podcast and our mission to create content and experiences that connect laughter to learning, curiosity to innovation and kids to the WOWs in their world! Join the World Organization of Wowzers today and receive quarterly mailings and birthday cards, access to 1000+ digital activities, first dibs at live show tickets, plus a welcome kit with t-shirt and an autograph from Mindy & Guy Raz! Visit https://bit.ly/40xiRrH to sign your Wowzer up for a membership to the World Organization of Wowzers today!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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"Fantasy is really healthy for the imagination…it allows people to escape and allows them to think of something different." – Cyndi Brec Today's featured author is a wife, mom, avid reader, fantasy enthusiast, and connoisseur of heart-fluttering tales, Cyndi Brec. Cyndi and I had a fun chat about her upcoming books, how dyslexia has been a superpower in her writing journey, how her novel series is grounded in actual history, and tons more!!! Key Things You'll Learn: How an old water mill inspired her writing What is Cyndi's writing process like and how she keeps distractions at bay Her personal faith journey and how it plays a role in her life Why Cyndi blends history, myths, and personal experiences into captivating tales Cyndi's Site: https://www.inkerspen.com/cyndi-brec The opening track is titled "Money Trees" by the magnanimous chill-hop master, Marcus D (@marcusd). Be sure to visit his site and support his craft. https://marcusd.net/ Please support today's podcast to keep this content coming! CashApp: $DomBrightmon Donate on PayPal: @DBrightmon Buy Me a Coffee: https://www.buymeacoffee.com/dombrightmon Get Going North T-Shirts, Stickers, and More: https://www.teepublic.com/stores/dom-brightmon You Might Also Like… #Bonus Ep. – "Random Acts of Awesome Historical Fiction" with J. Lynn Else (@JLynnElseAuthor): https://www.goingnorthpodcast.com/bonus-ep-random-acts-of-awesome-historical-fiction-with-j-lynn-else-jlynnelseauthor/ Ep. 340 – "A Single Light" with Tosca Lee (@ToscaLee): https://www.goingnorthpodcast.com/ep-340-a-single-light-with-tosca-lee-toscalee/ Ep. 333 – "How to Grow Your Social Media Influence" with Catherine Saykaly-Stevens (@CatherineNetWeb): https://www.goingnorthpodcast.com/ep-333-how-to-grow-your-social-media-influence-with-catherine-saykaly-stevens-catherinenetweb/ Ep. 389 – "Unshakable, Undaunted, & Undefeated" with Elizabeth Meyers (@thelizmeyers): https://www.goingnorthpodcast.com/ep-389-unshakable-undaunted-undefeated/ Ep. 368 – "Unfailing Grace" with Julie Carrick (@julie84602521): https://www.goingnorthpodcast.com/ep-368-unfailing-grace-with-julie-carrick-julie84602521/ Ep. 555 – "Sunflowers Beneath the Snow" with Teri Brown (@TeriMBrown1): https://www.goingnorthpodcast.com/ep-555-sunflowers-beneath-the-snow-with-teri-brown-terimbrown1/ #LocalAuthor Bonus Ep. – "The Wise Man" with Michele Chynoweth (@AuthorMichele): https://www.goingnorthpodcast.com/localauthor-bonus-ep-the-wise-man-with-michele-chynoweth-authormichele/ Ep. 378 – "Writing Adventures with The Dialogue Doctor" with Jeff Elkins (@Jffelkins): https://www.goingnorthpodcast.com/ep-378-writing-adventures-with-the-dialogue-doctor-with-jeff-elkins-jffelkins/ Ep. 775 – From Blogging Mom to Award-Winning #KidLit Author with Caroline Fernandez (@ParentClub): https://www.goingnorthpodcast.com/ep-775-from-blogging-mom-to-award-winning-kidlit-author-with-caroline-fernandez-parentclub/ Ep. 746 – "How to Be a Goldfish" with Jane Baird Warren (@jbwarren2): https://www.goingnorthpodcast.com/ep-746-how-to-be-a-goldfish-with-jane-baird-warren-jbwarren2/ Ep. 582 – "Shaping the World Through Great Stories for All Ages" with Natasha Deen (@natasha_deen): https://www.goingnorthpodcast.com/ep-582-shaping-the-world-through-great-stories-for-all-ages-with-natasha-deen-natasha_deen/ Ep. 586 – "Flipping Bad Situations into Joyful Children's Books" with Violet Lemay (@violetlemay): https://www.goingnorthpodcast.com/ep-586-flipping-bad-situations-into-joyful-childrens-books-with-violet-lemay-violetlemay/ #Bonus Ep. – "From Prizewinning Dystopian Thrillers to Prizewinning Historical Fiction" with Alice McVeigh (@astmcveigh1): https://www.goingnorthpodcast.com/bonus-ep-from-prizewinning-dystopian-thrillers-to-prizewinning-historical-fiction-with-alice-mcveigh-astmcveigh1/ 25 - "Escapism, History, & Good Advice" with Kate Dolan (@KDHays): https://www.goingnorthpodcast.com/25-escapism-history-good-advice-with-kate-dolan-kdhays/ Ep. 443 – "Buried Beneath" with Kelly Ann Hopkins (@khopkinswrites): https://www.goingnorthpodcast.com/ep-433-buried-beneath-with-kelly-ann-hopkins-khopkinswrites/

I had a funny joke to put here, but then Kim mentioned Marvel's Avengers(tm) and I forgot what it was.Today we're talking about of the Devil episode 0 by Nth Circle Studios! A game about proving someone's innocence and confusing rookie detectives. This game was suggested by (co-host of today's ep) Emily! If you'd like to suggest a game head over to our website!Buy of the Devil on Steam! Check out Nth Circle's other work on their Linktree!Follow Emily on Bluesky!Listen to The Worst Community Report!Discussed in the episode:The TWG Game Jam entries on itch.ioalong an extremity by Emily and Amet for the game jamNth Circle's Tumblr ARG---Visit our website!Support us on Kofi!Follow us on Twitch!Follow the show on Bluesky!Check out The Worst Garbage Online!---Art by Tara CrawfordTheme music by _amaranthineAdditional sounds by BoqehProduced and edited by AJ Fillari---Timecodes:(00:00) - Goldfish memory for spoilers (00:28) - Welcome Emily! (01:20) - What is of the Devil? (03:20) - How this game does cyberpunk and worldbuilding (11:33) - The legal stuff is GOOD (13:33) - Morgan and the world (22:23) - The game has bars (25:04) - If you're interested HOP OFF NOW (26:34) - And spoilers shall appear | Spoilers (29:17) - Light spoilers for episode 1 (29:47) - The plot (35:31) - The reveals and the stakes (41:34) - Is there discourse (44:57) - Telling Emily she can talk about The Hundred Line (48:32) - Check out the TWG Game Jam! (51:46) - Big Takeaways (51:57) - AJ's Big Takeaway (57:01) - Emily's Big Takeaway (01:00:08) - Kim's Big Takeaway (01:03:46) - More people should play this game!!!! (01:05:31) - Talking about how much we like the game again (01:08:07) - Thank you Emily!!! (01:10:52) - Thanks for listening

Send us a text letting us know your thoughts on today's episodeLet's be honest - mom life and entrepreneurship don't always come with a perfectly quiet room and an iced coffee in hand. Sometimes you're recording in your car, dodging Goldfish crackers, or pausing mid-sentence when your toddler wakes up. This episode is your permission slip to podcast through the chaos.If you've ever felt like everything has to be perfect to hit “record,” this episode is for you. I'm sharing real-talk encouragement and practical tips for how to keep podcasting even when life feels messy—including how to prep for low-energy weeks, record on the fly, and give yourself grace without ghosting your listeners.Inside this quick and heartfelt episode, you'll learn:What “showing up” really means (and why it's not always weekly episodes)4 low-effort strategies for keeping your podcast going during tough seasonsWhy connection trumps perfection every single timeYour listeners don't expect perfection—they want you. So let's make space for sustainable podcasting, even when life is a little loud.

Dexter and Peanut are on the lookout for a lost Goldfish. Will they find her?

Listen to this fun fact about an old goldfish!See omnystudio.com/listener for privacy information.

Topics: Surprising Things About Jesus, Shock Jock, Repentance In Real Time, Breaking Animal News, Brant's Three Things, Goldfish Memory Myth, Joke Spa, Watermelon Crust Pizza BONUS CONTENT:  Good Morning to All (a.k.a. The Original Birthday Song) Quotes: "Jesus doesn't sugarcoat our problems. He solves them." "He knows your thoughts—and still loves you." “Actually, the song is called Good Morning to All.” “You're in the cage. The lions are outside the cage. That's not a reverse zoo.” “My pants are holding up my belt, and my belt is holding up my pants. Who's the real hero here?” . . . Thanks for listening to the Oddcast Rewind. We hope you enjoyed these momements from past episodes—Whether it's your first time hearing them or they bring back memories, we hope they brought a little extra joy and encouragement to your day. . . . Holy Ghost Mama Pre-Order! Want more of the Oddcast? Check out our website! Watch our YouTube videos here. Connect with us on Facebook! For Christian banking you can trust, click here!

INTRO (00:23): Kathleen opens the show drinking a Kittens Summer Ale from Fat Orange Cat Brewing Company. She reviews her weekend in Charlottesville VA and Bristol TN, and prepares for the Fourth of July holiday week.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (9:53): Kathleen shares news announcing that Dolly Parton's Vegas residency sold out in hours, and Post Malone has broken up with his longtime girlfriend.    TASTING MENU (3:42): Kathleen samples Awesome Sauce flavored Goldfish, and Mooneyham's Kitch'n Cooked potato chips.    UPDATES (21:53): Kathleen shares updates on Karen Read's new movie deal, Bonnaroo could move their annual date, and Starbucks makes ANOTHER change.   HOLY SHIT THEY FOUND IT (43:58): Kathleen reveals that a Sierra Nevada Red Fox has been caught on a trail cam in Northern California.    FRONT PAGE PUB NEWS (45:13) : Kathleen shares articles on the St. Louis donut shop that won 2025's “Best Donut in America,”  Bill Burr's new multi-camera sitcom in the works with comedian Earthquake, Crabfest helps Red Lobster exit bankruptcy, the most Patriotic states are announced, a hero dad dives into sea to save his daughter when she fell from a Disney ship, Vogue Magazine is searching for a new chief after nearly 4 decades, a road buckles in Missouri during record setting heat wave, Southwest Airlines has issues ending free bags, the Best Airport in America is revealed, and Vegas opens a new $50M Sports bar.    STUPID TOURIST STORIES (40:39): Kathleen reads about a cruise ship passenger covered in stolen diamonds who sent selfies displaying the stolen jewelry.    SAINT OF THE WEEK (1:14:43): Kathleen reads about Sister Lidwina.    WHAT ARE WE WATCHING (17:33): Kathleen recommends watching the Wimbledon tennis tournament on ESPN, and The Better Sister on Amazon Prime.    FEEL GOOD STORY (1:09:28): Kathleen reads about a helicopter dropping thousands of dollars in cash over Detroit's Gratoit Ave as a final wish of a deceased local carwash owner.

This week, Lisa, and the gang dive into a delicious haul of Amazon food finds—no travel required! Discover bold new snacks like Tillamook beef jerky, hot honey almonds, creamy gelato pops, a Rice Krispies alternative, lower-sugar Starburst, and so much more. ⭐ Don't miss the snack that stole the show: a brand-new Goldfish flavor that's truly out of this world.