Podcasts about food facts

Nutrition Nugget! Bite-size bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about IQ Bars—a popular nutrition bar that promises impactful brain and body benefits. But do they really live up to the hype? Are they a smart choice, or just smart marketing? If you've ever grabbed a bar on the go and wondered what's inside, you won't want to miss this episode. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramMushrooms are Nature's Technology (feat. Alex Wolfe)Microdosing, Mega Impact (feat. Peter Reitano & Daniel Sanders)

You probably know that flies are not the cleanest creatures, but do you know how much harm they can cause when they land on your food? Flies can carry and transmit various diseases, such as typhoid, cholera, dysentery, and salmonella. In this video, we will tell you how to prevent flies from contaminating your food and what to do if you find them on your plate. #brightside #brightsideglobal TIMESTAMPS: 0:01 What flies do when they land on food 08:42 Medieval junk food 17:45 Sneaky fast food tricks This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information in this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgement, care and precaution if you plan to replicate. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nutrition Nugget! Bite-size bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Aloha Bars—those plant-based protein bars you might've seen in your grocery aisle or spotted someone snacking on. Are they as healthy as they claim? Or is it all just clever marketing wrapped in organic labels and feel-good buzzwords? Tune in for this bite-sized bonus episode where Jenn breaks down the facts, digs into the ingredients, and gives her honest take. Have you ever actually read the label on your go-to snack bar? You might be surprised at what's inside. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries Instagram

Ted's Meat & Potatoes

Erdbeeraroma aus Sägespänen, Vanille aus Biberdrüsensekret und Fruchtjoghurt ohne Früchte: Wenn es um Chemie im Essen geht, dann sind sie meist ganz vorn auf der „kritischen“ Zutatenliste: Aromastoffe. In der neuen Folge von Food Facts sprechen Moderator Peer Kittel und Studentin Jule Wäntig mit Lebensmittelchemiker Prof. Thomas Henle über die Bedeutung von Aromen für Lebensmittel, darüber was Aromen wirklich sind, was hinter den zahlreichen Mythen zu künstlichen Aromastoffen steckt und wie man das Thema aus Sicht der Lebensmittelchemie und des Lebensmittelrechts einordnen kann.

“What kind of food system do we want for the future? What kind of questions should we be asking? Whose questions matter? What kind of questions matter and what kind of expertise is considered relevant to the question of what the future of food should be like?”

Do you love food? Great, Kevin's gonna ruin it for you now! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Do you love food? Great, Kevin's gonna ruin it for you now! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Listen LIVE weekdays 9am-10am EST on Turf's Up Radio.

Ready to fill your brain's menu with the WEIRDEST food facts? From bizarre origins to hidden ingredients you'd never expect, we're serving up a feast of mind-blowing trivia!

Listen LIVE weekdays 9am-10am EST on Turf's Up Radio at turfsupradio.com or on the Turf's Up Radio app.

Animation is created by Bright Side. ---------------------------------------------------------------------------------------- Music from TheSoul Sound: https://thesoul-sound.com/ Check our Bright Side podcast on Spotify and leave a positive review! https://open.spotify.com/show/0hUkPxD... Subscribe to Bright Side: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / brightside   Instagram:   / brightside.official   TikTok: https://www.tiktok.com/@brightside.of... Telegram: https://t.me/bright_side_official Stock materials (photos, footages and other): https://www.depositphotos.com https://www.shutterstock.com https://www.eastnews.ru ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me ---------------------------------------------------------------------------------------- This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information in this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgement, care and precaution if you plan to replicate. Learn more about your ad choices. Visit megaphone.fm/adchoices

Get ready to have your mind blown with some crazy food facts that might just make you think twice before your next bite! Ever wonder what's really in some of the things you eat? You'll be shocked to learn some surprising truths about everyday foods. From strange ingredients to fun food history, this video will definitely keep you on your toes. If you love food but also love a good fun fact, you won't want to miss this! So grab a snack (or maybe not!) and hit play to discover all the jaw-dropping details! #brightside Animation is created by Bright Side. ---------------------------------------------------------------------------------------- Music from TheSoul Sound: https://thesoul-sound.com/ Check our Bright Side podcast on Spotify and leave a positive review! https://open.spotify.com/show/0hUkPxD... Subscribe to Bright Side: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / brightside   Instagram:   / brightside.official   TikTok: https://www.tiktok.com/@brightside.of... Telegram: https://t.me/bright_side_official Stock materials (photos, footages and other): https://www.depositphotos.com https://www.shutterstock.com https://www.eastnews.ru ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me ---------------------------------------------------------------------------------------- This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information in this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgement, care and precaution if you plan to replicate. Learn more about your ad choices. Visit megaphone.fm/adchoices

Did you know some people actually eat rocks? It's true! In certain parts of the world, people consume clay or chalk, usually for minerals or to settle an upset stomach. And that's not the only strange food fact—some cheeses have live maggots in them, and there's even a coffee made from beans that are eaten and "processed" by animals! Plus, did you know honey never spoils? It's one of the few foods that can last forever. If you're into weird food facts, there's so much more to discover! #brightside Animation is created by Bright Side. ---------------------------------------------------------------------------------------- Music from TheSoul Sound: https://thesoul-sound.com/ Check our Bright Side podcast on Spotify and leave a positive review! https://open.spotify.com/show/0hUkPxD... Subscribe to Bright Side: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / brightside   Instagram:   / brightside.official   TikTok: https://www.tiktok.com/@brightside.of... Telegram: https://t.me/bright_side_official Stock materials (photos, footages and other): https://www.depositphotos.com https://www.shutterstock.com https://www.eastnews.ru ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me ---------------------------------------------------------------------------------------- This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information in this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgement, care and precaution if you plan to replicate. Learn more about your ad choices. Visit megaphone.fm/adchoices

Comment les notes, scores et labels peuvent-ils nous aider à mieux manger ?

Send us a textGreetings Happy Platers! Walt Disney World (WDW) serves millions of guests annually, and the sheer amount of food consumed is astonishing. Today we talk about some interesting statistics about the amount of food eaten at Walt Disney World parks. These statistics highlight the scale of food and beverage operations at Walt Disney World, which has to cater to the massive number of visitors every day. The numbers are constantly changing, but they provide a glimpse into the incredible volume of food consumed at the parks.Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com 

Fun Facts about the foods we eat everyday and then we talk about food customs around the World over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn is talking about Thunderbird Real Food Energy Bars. While the ingredients are simple and real food, are they really the best choice to have on hand? Jenn walks through the nutrition facts of a few different bars to determine who these energy bars may be best for. Tune in to learn if this is something you should have stocked in your desk drawer or just eat on occasion. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries Instagram

In this episode, this week the boys are discussing yet another version of Crazy Food Facts & more TISS is a weekly podcast where Varun, Kautuk & Aadar discuss Crazy "facts" they find on the internet. So come learn with them...or something like that. The wait is finally over. Buy the much awaited TISS Merch : https://www.redwolf.in/the-internet-said-so-merchandise-indiaTo support TISS, check out our Instamojo: www.instamojo.com/@TISSOPFollow #TISS Shorts where we put out videos: https://bit.ly/3tUdLTCYou can also check out the podcast on Apple podcast, Spotify and Google podcast!http://apple.co/3neTO62http://spoti.fi/3blYG79http://bit.ly/3oh0BxkCheck out the TISS Sub-Reddit: https://bit.ly/2IEi0QsCheck out the TISS Discord: / discord Buy Varun Thakur's 420 Merch - http://bit.ly/2oDkhRVSubscribe To Our YT ChannelsVarun - https://bit.ly/2HgGwqcAadar - https://bit.ly/37m49J2Neville - https://bit.ly/2HfYlWyKautuk - https://bit.ly/3jcpKGaFollow Us on Instagram.Varun - / varunthakur Aadar - / theaadarguy Neville - / nevilleshah. Kautak - / cowtuk Producer- Rupika KhereChannel Artwork by Sidhi SurteThumbnail - Jay Sureka

Let's talk about food, fact, and fiction.... --- Send in a voice message: https://podcasters.spotify.com/pod/show/beau-of-the-fifth-column/message Support this podcast: https://podcasters.spotify.com/pod/show/beau-of-the-fifth-column/support

Food Fact or Fiction, Peppa Pig Is A Bad Example For Kids, World Record Wednesday, Digital Drama, Not So Breaking News, KVJ Court and Why We're Heavier Today Than 40 Years Ago Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food Fact or Fiction, Peppa Pig Is A Bad Example For Kids, World Record Wednesday, Digital Drama, Not So Breaking News, KVJ Court and Why We're Heavier Today Than 40 Years Ago Learn more about your ad choices. Visit megaphone.fm/adchoices

Alright, foodies, buckle up for some tasty trivia! Ever wondered why cans have those ridges? Turns out, they're not just for decoration—those ridges actually make the cans stronger and easier to stack. But wait, there's more! Did you know that bananas are berries, while strawberries aren't? Yep, it's true! And get this: honey never spoils. Seriously, archaeologists have found perfectly edible honey in ancient Egyptian tombs. Plus, did you know that chewing gum was actually invented by ancient civilizations? Yep, they used to chew on tree resin for fun! Food facts are full of surprises, so grab a snack and get ready to dig into the delicious world of culinary curiosities! Credit: AFP / Youtube PatMo1888 / Youtube OddScience / Youtube InsiderFood / Youtube Animation is created by Bright Side. #brightside ---------------------------------------------------------------------------------------- Music from TheSoul Sound: https://thesoul-sound.com/ Listen to Bright Side on: Spotify - https://open.spotify.com/show/0hUkPxD... Apple Podcast - https://podcasts.apple.com/podcast/id... ---------------------------------------------------------------------------------------- Our Social Media: Facebook -   / brightside   Instagram -   / brightside.official   Tik Tok - https://www.tiktok.com/@brightside.of... Snapchat -   / 1866144599336960   Stock materials (photos, footages and other): https://www.depositphotos.com https://www.shutterstock.com https://www.eastnews.ru ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me Learn more about your ad choices. Visit megaphone.fm/adchoices

The Super Bowl food quiz, a new Taylor Swift conspiracy theory, the top 5 private jet offenders, a guy tried to surf his truck, some fast facts, Vinnie reads your texts and we play a game!

Episode #: 81.  Honor Your Health with Gentle NutritionIntuitive Eating states that you must “make food choices that honor your health and tastebuds while making you feel well. Remember you don't have to eat a perfect diet to be healthy. You will not suddenly get a nutrient deficiency or gain weight from one snack, one meal, or one day of eating. It's what you eat consistently over time that matters.” “Taste is important, but health is still honored, without guilt.” Remember, we have worked a bit in this podcast to understand that there is no food that should labeled “good” or “bad”. Certain foods will get us to our goals or move us further away from them. Your goal can be weight loss, and that is perfectly fine. But, in this episode I want to talk about when your goal is to feel well and feel your best. If you did the homework in the episode prior to this one, Food Facts, you might already be discovering, tuning in to, and choosing the foods and quantities that make you feel your best.This episode continues with  the concepts of authentic health and food wisdom. This week's actionable coaching advice is to have you explore what motivates your food choices.Get all my free guidesTake a look at this great courseJoin me on FacebookFollow me on InstagramCheck out PinterestAnd don't forget my book!

Episode #: 80.  Food FactsIt's important to learn what food does in your body There are two types of hunger. True physical hunger is one of them. The other hunger is driven by what is in your head. There are definitely mechanics that trigger this head hunger. These could be habits or feelings such as anxiety, loneliness and anger. I have covered head and heart hunger just recently in Episode 77.In this episode I will be covering  the mechanics of physical hunger and what food has to do with the hormones that make you hungry.This week pay attention – even just one day – to what you are eating. My goal is to help you ultimately not need to do tracking. No need to track quantities but just take a moment to jot down what you eat in a day and then pay attention to what is going on in your body. You can mark down time and quantity if you want, but a skeleton list will be just as good. I want you to think about these questions – better yet, write your answers:§  Do you want more immediately?§  Do you start thinking about that food or other food soon after eating even though you are not hungry?§  Are you sleepy after eating?§  All of a sudden do you have cravings to eat a certain food?§  Do you have an urge to eat – anything – just to eat?§  Are you hungry for your next meal sooner than you normally would be?This episode will enlighten you if you answered YES to any of these questions.Get all my free guidesTake a look at this great courseJoin me on FacebookFollow me on InstagramCheck out PinterestAnd don't forget my book!

Thanks for climbing in the pod with us! =) 

In this episode @glamgirlbikini coaches @amyehinger and @brittanygabelfitness go over their top 10 most important facts about food that everyone should know and how it applies to the Prep Life. If you would like to join the team click here: https://www.glamgirlbikini.com/get-started/ Follow us on IG @preplifepodcast

Quick, easy, and affordable: these are the three pillars of fast food that keep us coming back again and again, but how much do you really know about what goes on behind closed doors? Let's explore some fast food facts you don't want to know!Our Sponsors:* Check out HelloFresh and use my code 50beamazed for a great deal: https://www.hellofresh.com/Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

On this episode, Chuck Gaidica is joined by Shanthi Appelö, registered dietitian for Blue Cross Blue Shield of Michigan. Together, they explore misconceptions about food that some may think are fact but are actually myths. In this episode of A Healthier Michigan Podcast, we explore: The post “Food Facts” You've Heard But Aren't True appeared first on A Healthier Michigan. Source

Embark on a culinary adventure with captivating insights! Discover the secrets behind green potato chips, the surprising reason why adding salt to fruits is the best idea, unravel the mystery behind avoiding coffee in a red mug, and uncover numerous other fascinating food secrets. Get ready to challenge your taste buds and rethink everything you thought you knew about the culinary realm. Brace yourself for an unforgettable journey into the realm of gastronomic wonders! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we learn about the billion-dollar company that started as a side hustle with three men who wanted to make juice and knew literally nothing about making juice!! It's cute and sweet!! Like Snapple! ☕️ ☕️ Help support the podcast by subscribing to my Patreon tier! It's only $2!! https://www.patreon.com/irenewalton ⭐️ Leave a five-star review and a comment letting me know what you might like to hear in the future! 

Canadian twin sisters and band mates, Tegan and Sara, have been touring the world, playing music together, since they graduated from high school in 1998. In honor of their new book, a semi-autobiographical graphic novel called Junior High, host Rachel Belle asks them, and the listeners, about their most memorable middle school foods and HOLY GUACAMOLE we were human garbage cans when we were 12! Plus, the history of the chicken nugget and why raccoons wash their food! Follow Rachel Belle on Instagram! Subscribe to Rachel's free newsletter so you can be the first to know about events, giveaways & content only available to subscribers! Support the show by becoming a paid subscriber. Thanks to our wonderful sponsors: Ooni Pizza Ovens!!! Caraway Get 10% off your order with the code MEAL at checkout!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week we bring KJ Kearney from Black Food Fridays to give us an impromptu lesson on Black foods. Plus, Jade and XD discuss food trends they hate!Also, Abe is on vacation this week. That should explain everything.Follow KJ!https://www.instagram.com/blackfoodfridays/Support the ShowJade + XD is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/jxd and get on your way to being your best self. #adDownload EarnIn today! Spelled “E” “A” “R” “N” “I” “N” in the Google play or Apple app store. When you download the EarnIn app type in Jade XD under PODCAST when you sign up – it'll really help the show. Jade XD under PODCAST. #adGo to HelloFresh.com/jxd16 and use code jxd16 for 16 free meals plus free shipping! #adNow streaming on all platformsANDAd-free audio and video versions of the podcast are now available on patreonhttps://linktr.ee/jadeandxdpowered by @lsnpodcasts———————————————http://jadeandxd.comhttp://patreon.com/jadeandxdemail us: jadeandxd@gmail.comfollow us everywhere @jadeandxdjoin our discord: https://discord.gg/5bNQp3MthQCall us: 646-481-4494This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5024742/advertisement

While this fatal event sounds outlandish, or even made-up - I can assure you that it isn't. On a warm day in 1919 Boston's North End would be nearly swept up by millions of gallons of molasses leaving some for dead and other's lives permanently altered. ☕️ Help support the podcast by subscribing to my Patreon tier! It's only $2!! https://www.patreon.com/irenewalton ⭐️ Leave a five-star review and a comment letting me know what you might like to hear in the future! 

Pride gets off to a sticky start this year! Zooey Deschanel whips up food facts on MAX. Blue Ivy dances with Beyonce! Las Vegas Aces & Knights gain fans! Is ChatGPT a deal breaker? 7 summer exercises. drwhoever.com --- Support this podcast: https://podcasters.spotify.com/pod/show/drwhoever/support

We're never going to know if we agree or disagree if we don't take the time to talk to each other. Todd LinskyI didn't know if this episode would ever get recorded. I wasn't sure that the participants would be willing to expose themselves to you and each other in a way that would make for a meaningful chat. I am so glad that I was not alone on recording day.Thankfully for all of us these brave folks, @Ken Cook of EWG, Leslie Bonci, MPH, RDN, CSSD, LDN, and @Manojit Basu of CropLife America, trusted that I would respect them and their beliefs, giving them a platform to discuss their varied opinions on food production, processing, consumption, nutrition, and supply.You are in for a great chat.I won't tell you what to think, but I will give you the information so you can. Discover Todd-versations on your favorite platform at https://linktr.ee/toddversations#organic #agriculture #conversationsforchange #positivecostoffood #organicisnotenough #toddversations #foodsecurity #agtechnology #freshproduce #foodwaste #watersupply #familyfarms #traceability #sustainability #farmers #consumption #cheaphasahiddencost #foodismedicine #climatesmart #regenerative #community #soil #futureoffood #pediatrics #pesticides #childrenshealth #dirtydozen #cleanfifteen

It's weird state food facts part two!!! From Kentucky to North Carolina!!

We sometimes see strange spots on our potatoes and wonder if we should just throw them away. There are some easy ways to detect if the food has "eat or toss" status. Why do avocados sometimes have brown dots inside? Technically it's edible, but you might not want to eat it. And what about meat, potatoes, and shrimps? Let's see how to find out if they're still good to go. Learn more about your ad choices. Visit megaphone.fm/adchoices

Caroline lays out five of her most mindblowing, perspective shifting food and ag facts in this week's bonus episode. Because you're never too knowledgable to learn something new. Follow along on Instagram: @chewswiselypodcast You can reach us at chewswiselypodcast@gmail.com Chews Wisely is sponsored by Little Creek. Get regeneratively raised lamb & beef shipped directly to you from our Montana ranch. For a limited time we're offering 10% off your first order over $100 with the code WISELY.

We deal with food every day unless you fast like Gandhi did. Nevertheless there's plenty you may not know about the food in your very refrigerator. In reality, there are some facts about food that you might amaze you. So, before you mindlessly eat your next meal, here are some food facts you need to know. Also, It's National Burrito Day! Subscribe, Share, Enjoy :) linktr.ee/kdtime --- Support this podcast: https://podcasters.spotify.com/pod/show/kdtime/support

Every year, MLB ballparks have ridiculous food items. Which ones are real or just too good to be true?

In this episode, Sadaf Hussain explores food trends and fads with culinary expert and writer Rushina Munshaw Ghildiyal. Together, they discuss: How does data help us analyze the mood and behaviour of diners? Which food trends are likely to take over India's eating habits? Do food trends change year after year? How does Godrej facilitate the recording of the data and food reports? What is the Godrej Food Trends Report 2023 and how is it different from 2022? Important links to geek out more: Social Media | Instagram | Twitter | Website Report: Godrej Food Trends Report 2022 Article: The top food trends of 2023: India's culinary by Arzoo Dina Article: The Food Trends To Watch In India And Globally In 2023   You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

For further reading, check out,“What to do with Leftover Food” from Choose to Reuse, a program of Hennepin County, Minnesota.Hosted by Jenn de la Vega Research by Alicia BookVideos edited by Chris De PewKnife logo by pixel artist Rachelle ViolaLinksBuy our knife sticker!Suggest a wordSupport the show on Patreon!Captioned video versions on Youtube Share this show with your friends Follow CulinaryWoTD on InstagramFollow CulinaryWoTD on Twitter

Did you know that bacon has only been a breakfast food for the past 100 years? Before that the Beech-Nut Packaging Company could hardly sell the stuff once refrigeration came around. Join me this week to find out how Edward Bernays changed the way our mornings look! ☀️

Hosted by Jenn de la Vega Research by Alicia BookVideos edited by Chris De PewKnife logo by pixel artist Rachelle ViolaLinksTell us what you learned from season 2 for our mailbag episodeBuy our knife sticker!Suggest a wordSupport the show on Patreon!Captioned video versions on Youtube Share this show with your friends Follow CulinaryWoTD on InstagramFollow CulinaryWoTD on Twitter

Have you heard that Mountain Dew can lower sperm count, or that forks used to be associated with the Devil, maybe how the Guinness Brewery has a 9,000 year lease?! Well, this week I answer all of the questions you never knew you had about any of those things. 

On this week's Crumbs of History I answer the age-old questions like; why can you eat raw fish, but not raw chicken? How long does gum REALLY stay in your stomach for? Are sweet potatoes a conspiracy?! And more!!

Have you ever wondered how Hershey, Heinz, and Cracker Jack are all connected to America's first serial killer? Oh, you didn't know that they were? Well, let me tell you

If a banana had an ingredient list, would you be able to pronounce each item? Probably not! We may need to let this food rule go about “don't eat it if you can't pronounce it.”   For today's podcast episode, we meet Erin, better known as Food Science Babe. She has a degree in chemical engineering and is speaking with more than a decade of experience in the food industry. In this juicy episode, we'll dive right into the common myths that just because something is “natural” doesn't make it safer, the difference between correlation and causation (this IS a sciency episode, but she uses easy-to-understand analogies including sharks and ice-cream), and if we should actually prioritize superfoods…or organic. She'll explain the real reason that food manufacturers are adding preservatives to food products and if the dirty dozen is sharing useful information…or causing harm. You (and your grocery budget) and going to love this episode!   Join The SociEATy & Learn How To Eat Intuitively: https://members.colleenchristensennutrition.com/join/ Follow Colleen On: Instagram: https://www.instagram.com/no.food.rules/ YouTube: https://www.youtube.com/c/ColleenChristensen/ TikTok: https://www.tiktok.com/@no.food.rules?lang=en   Episode Links:   Connect with Food Science Babe: Instagram:https://www.instagram.com/foodsciencebabe Facebook: https://www.facebook.com/foodsciencebabe/ Tiktok: https://www.tiktok.com/@foodsciencebabe Patreon: https://www.patreon.com/foodsciencebabe Tune into the podcast episode about food addiction: https://colleenchristensennutrition.com/the-science-behind-a-sugar-addiction-feat-ophelia-rodriguez/   Blog post about food addiction: https://colleenchristensennutrition.com/obsessed-with-food/