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"In our New Year show we related an article that suggested that 3D spatial audio was going to be popular in 2026. Tammy asked for an explanation of 3D audio so here it is. We have examples of both new songs and classic music that has been remixed into a spatial audio format."
In this episode of Powerline Podcast, I sit down with Brian "Biscuit" Alston, Artie Garcia, and Todd Wilson from Arizona Public Service for a raw conversation about what really changes when the work stops being just about you and starts being about everyone else.We talk about the moment responsibility shifts, how trust is earned from crews who used to be your peers, and why brotherhood still matters in a trade that demands both accountability and care for the people beside you. This isn't about titles it's about ownership, respect, and carrying the trade forward the right way.The conversation covers mentorship, culture, hard decisions, mistakes, and the unseen weight that comes with being responsible for people, production, and safety. Whether you're still on the tools or stepping into more responsibility, this episode speaks directly to that transition every tradesperson eventually faces.
"A report from Spikerz, an Israeli company that tracks hacking, suggests that in 2025, music hacks were a sizeable number of methods bad actors were using to extract money from unsuspecting persons and companies. We have the numbers and multiple examples."
Sophiena shares how trying to help her niece swallow tablets ended in a full-blown biscuit-choking disaster. Emma's been busy schmoozing with other parents at Joseff's school, and a potty-training wee goes very publicly wrong. Hosted on Acast. See acast.com/privacy for more information.
Greg has what would be for many a dream job - a freelance football journalist. After moving to Saigon in January Greg planned to stay for only three months, but now going to be staying for the foreseeable future. He was recently featured in The Guardian writing about digital nomads which Greg is currently debating whether that label applies to him.As both avid football fans Greg and I had so much to talk about I've split this episode into two; the main episode on his life as a digital nomad and a BONUS episode with us talking about football, the influence of Asia on the English Premier League and why I became disillusioned with football because of the bigotry and sectarianism in Scotland. There are some interesting stories but if you're not into football this may not be of interest to you so I separated it from the main pod.In the main episode Greg shares how he came to live in Saigon after he started in Italy as a football journalist, and important advice and tips for anyone thinking about being a digital nomad. He shares the realities of being a digital nomad, both the benefits and drawbacks. Greg also talks about life in Saigon and answers the usual questions I ask each guest.In classic Saigon fashion, there is construction above us so at times you may hear some banging in this episode although Biscuit doesn't make an appearance this time!(And yes I called it Seven Million Podcasts near the end!)Celtic v Dunfermline Scottish Cup Final I talked about. I got it wrong, Dunfermline scored after 40 minutes, not 26.Check out the website Greg mentioned Nomad ListHere is Greg's article from The Guardian; The world is my office: why I chose to become a digital nomad worker.Follow Greg on Twitter @GregLeaFootball."Send me a message!"Support the show
Cette semaine, on parle de voyage, de la vie d'adulte et des red flags qui vont avec !Pour écouter le 5ème Quarts d'Heure, abonnez-vous à Supercast comme ceci : https://4quartsdheure.supercast.com/Abonnez-vous à 4 Quarts d'Heure sur votre plateforme préférée : https://tr.ee/MEaR8W9S9GLes ups et les downs :Le down de Pascale & Zoé : tomber en amour au Portugal et y revenirLe rollercoaster d'Alix : être seule face au monde du travailLe down de Louise : nous confronter aux red flags des jeunesLe up de Pascale & Zoé : partir en voyage surpriseEt retrouvez nos invités Pascale & Zoé sur instagramainsi que dans leur podcast Un potin avec çaDans cet épisode, on parle de : Ce film : Call me by your nameCe service public : France TravailCette créatrice : LorenaCe peintre : Henri Matisse et sa citation "On ne peut s'empêcher de vieillir, mais on peut s'empêcher de devenir vieux."Ce DJ : Petit biscuitCes voyages surprises : WaynaboxSuivez-nous sur Instagram :4 Quarts d'Heure : @4quartsdheureLouise : @petrouchka_Alix : @alixmrtnCamille : @camille.lorenteL'équipe de prod :Au montage de cet épisode Alphonse GausslinAu mixage et à la prod Zu Aux réseaux Coline Jamaitet merci à Acast pour le studio Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
Welcome! ❄️ Today, listen to K read aloud Biscuit's Snow Day Race by Alyssa Satin Capucilli ( ages 3 - 8 ). Every weekday, we will read aloud a new kids book.Biscuit's Snow Day Race was illustrated by Pat Schories. This book was published by HarperCollins in 2019. Join us tomorrow to hear a new kids book read aloud by K!Thank you for tuning in to Storytime with K. In this space, we will read aloud your favorite kids books with new episodes posted Monday through Friday! Whether you use reading time to help build reading skills, learn English, or help your little ones fall asleep, this podcast has exactly what you need.Follow along on Instagram to see what book is next! You can find podcast versions of these stories on most podcast platforms, such as Spotify, Anchor, Apple Podcasts, Google Podcasts, Amazon Music, Overcast, and more! New episodes posted daily Monday - Friday!VIDEO OPTION AVAILABLE ON YOUTUBE - Learn to read, learn English, or simply enjoy the illustrations in the book!*This podcast is meant for entertainment purposes only*#readaloud #kidsbooksreadaloud #storytimewithk
We talk home decor, becoming one with nature, Dave brings out his Bill Clinton impression, and Juanita has a rant about snow removal!See omnystudio.com/listener for privacy information.
"This is our second of two year opening shows. We will cover new Public Domain availability, anniversaries for this new year and some predictions for 2026."
On this episode of Dog Works Radio, professional dog trainers from Alaska Dog Works share practical dog training tips, discuss common dog behavior problems, and explain how positive dog training and dog training consistency create better behavior at home. In this episode of Dog Works Radio, hosts Robert and Michelle Forto delve into the concept of positive reinforcement in dog training. They discuss the importance of understanding what motivates dogs, the various types of rewards beyond treats, and the critical role of timing in reinforcement. The episode also highlights the distinction between reinforcement and bribery, emphasizing that effective training is about building value in behaviors rather than relying solely on treats. The conversation concludes with a preview of the next episode, which will cover environmental management techniques to prevent unwanted behaviors. Lead Dog Service Dog Training Program DAWGS Therapy Dog Program The Pack Membership Dog Works Radio Homepage Products We Use for Dog Works Radio My equipment: • SHURE SM7B Mic • Rodecaster Pro II audio production studio • Bose QuietComfort Ultra Headphones • Elgato Wave Mic Arm Pro Recommended resources: • Captivate.fm podcast hosting, distribution, analytics, and monetization • Keap CRM • Riverside.FM • Hindenburg Pro recording and editing Note: these may contain affiliate links, so I get a small percentage of any product you buy when using my link. Dog Works Radio is a podcast education show brought to you by Dog Works Radio and is hosted by Michele Forto. If you enjoy the show, I'd love for you to leave a rating or review on your favorite podcast app! And please let your friends and other podcasters know they can listen for free on Spotify and Apple Podcasts
Episode 134 – The Metal Maniacs Podcast w/ Jay Ingersoll & Modd This week, we sit down with one of the most unique, prolific, and genuinely unstoppable forces in underground metal: Justin Lawnchair, the mastermind behind The Biscuit Merchant — Ann Arbor's proggy, death-tinged, genre-melting metal project. With 26 full albums (each 45–55 minutes) in the works, recorded entirely by Justin, and no generative AI used at any stage, this project is a testament to pure determination, creativity, and DIY musicianship.The Biscuit Merchant is all about “melting pot metal,” a blend of death metal, thrash, prog, folk, power metal, blues, groove, and whatever else Justin feels like throwing into the cauldron. Nothing is off the table. Nothing is predictable. And that's what makes it magic.We deep dive into the vision, the process, and the absolute madness of building a 26-album alphabetical saga known as Alpha — a project planned since 2009 and still evolving with every riff, rhythm, and solo.
The season 7 premiere of Tom Clark's 6M Podcast, episode 273, takes a deep dive into Elephant, the 2003 breakthrough album from The White Stripes. Tom Clark and Chris Patton break down the band's decision to reject slick production in favor of raw, analog recording at Toe Rag Studios in London, and how that approach shaped one of the defining rock albums of the early 2000s. From the cultural impact of "Seven Nation Army" to the blues-heavy sprawl of "Ball and Biscuit," the episode explores the album's sound, themes, track sequencing, and lasting reputation. How did Elephant balance garage rock minimalism with commercial success, and why is it so often viewed as the White Stripes' peak statement? Dive into that, and a lot more! Subscribe on YouTube: https://www.youtube.com/@boinkstudios Appreciate the content? Support the channel: https://buymeacoffee.com/tomclark Visit us at: https://boinkstudios.com Follow the 6M Podcast: Facebook: https://www.facebook.com/6mpodcast Instagram: https://www.instagram.com/6mpodcast/ Bluesky: https://bsky.app/profile/boinkstudios.bsky.social Listen to Boink Studios' Podcasts: Tom Clark's Main Event: https://podcasts.apple.com/us/podcast/tom-clarks-main-event/id910362334 Bare Mode: A Podcast Review of The Bear: https://podcasts.apple.com/au/podcast/bare-mode-a-podcast-review-of-the-bear/id1828513020 Two Nations Under Ted: A Ted Lasso Podcast: https://podcasts.apple.com/us/podcast/two-nations-under-ted-a-ted-lasso-podcast/id16938703 © Boink Studios 2026
Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3867: Chris Lovett reflects on the beauty of slowing down during a season of minimalism, road trips, and intentional living. His moment of clarity, pausing to truly savor a simple chocolate biscuit, offers a powerful reminder to resist the pull of constant busyness and reclaim presence in the small joys. Quotes to ponder: "Don't let anything get in the way of you just stopping for a moment and enjoying your biscuit." "Even as a minimalist, regular decluttering still needs to happen." Episode references: Chatsworth House: https://www.chatsworth.org Learn more about your ad choices. Visit megaphone.fm/adchoices
Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3867: Chris Lovett reflects on the beauty of slowing down during a season of minimalism, road trips, and intentional living. His moment of clarity, pausing to truly savor a simple chocolate biscuit, offers a powerful reminder to resist the pull of constant busyness and reclaim presence in the small joys. Quotes to ponder: "Don't let anything get in the way of you just stopping for a moment and enjoying your biscuit." "Even as a minimalist, regular decluttering still needs to happen." Episode references: Chatsworth House: https://www.chatsworth.org Learn more about your ad choices. Visit megaphone.fm/adchoices
Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3867: Chris Lovett reflects on the beauty of slowing down during a season of minimalism, road trips, and intentional living. His moment of clarity, pausing to truly savor a simple chocolate biscuit, offers a powerful reminder to resist the pull of constant busyness and reclaim presence in the small joys. Quotes to ponder: "Don't let anything get in the way of you just stopping for a moment and enjoying your biscuit." "Even as a minimalist, regular decluttering still needs to happen." Episode references: Chatsworth House: https://www.chatsworth.org Learn more about your ad choices. Visit megaphone.fm/adchoices
"This is our first of two year opening shows. We will cover new Public Domain availability, anniversaries for this new year and some predictions for 2026."
Dan, James and Andy discuss YOUR facts, including raunchy maths, fossilised vomit and apt biscuits. We also hear a fact from an actual Lord and meet eight new Custodians of Fish Facts. Join Club Fish for ad-free episodes and exclusive bonus content at apple.co/nosuchthingasafish or nosuchthingasafish.com/patreon
(00:00-13:34) Chairman sent Martin Glenn Close's phone number. Recovering Alcoholic had the best meatballs Jackson's ever had in his life. Lots of Yule Tide in the air today. Movie Boi's Christmas Movie Draft. Dirty Santa. What do you do in a cabin in the woods over Christmas?(13:42-31:58) The Band. Martin couldn't find the yeast at Schnucks. Eric in the CWE is on the phone lines. Did he just call Doug "dad"? Frank interviewing Big Al and Eric after the Rams relocation meeting. Chairman trying to pull a Schnucks cuck on Martin. Biscuit n Gravy bites. Martin can't stop counting down til the end of the program. Our war against iron workers.(32:08-40:54) Beer boys are essential. We have an essential newsman from Fayetteville on the line. Sup Dylan? A Papers drop symphony.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
"This is our second Christmas show of 2025. We are giving more trivia and history for many of your favorite songs. It is quite a list."
"NOTE. This show is being posted a week early due to our Holiday travel. Enjoy two shows this week. This is our traditional end-of-year show were we give one last tip of the hat to the musicians who passed in 2025. "
Wow, how time flies! Justin has officially been retired for two full years. Today, we’ll dig into how year 2 was different, get life and financial updates, and also look forward to year 3. You’ll notice a big fitness theme, and Justin will discuss an upcoming fitness retreat he’s organizing in Spain. We’ll briefly skim over Justin’s 6-month international trip, but if you want a deeper dive into how traveling the world technically saved him money, check out these episodes: Asia Recap & Full Trip Recap Justin also gives us a transparent view of his financial updates. We hope this inspires listeners to see how truly powerful compounding interest is. His High-Level Financial Stats: Net Worth at retirement: $1.7M Net Worth after 1 year retired: $2.1M Net Worth after 2 years retired: $2.7M We also ended this episode in a similar way that we ended his year 1 review of retirement, with a quick blast overview of how he spent his time, which includes: December 2024 Spent the month in Mississippi visiting family January 2025 Going-away party Departed for the Philippines Island-hopping boat tour Feb Indonesia Ubud, Uluwatu, Gili Air, Nusa Lembogan, Nusa Penida Mar Vietnam Birthday on Ha Giang loop Apr Thailand / Amsterdam / Switzerland Koh Lanta Chiang Mai Temple Tours Elephant Sanctuary Tulip gardens Insane train routes Hang gliding off mountains May Italy Lake Como Cinque Terre Parma Florence Elba Naples Ischia Lipari Sicily June Italy Lipari round 2 Sardinia Rome First half-marathon 1hr 40min 19 sec Rufus Du Sol show Jul Back to America Stops in NYC and Dallas to visit friends Maintained fitness on the trip Body fat 10.4 -> 11.3 Lean Tissue 155.4 -> 156.3 Audien & Telykast concert Started Wedding prep Started doing track workouts Run clubs & boat days Started dialling in Biscuit & Cinnamon roll recipes for the wedding Aug House sitting for friends Visited family in Mississippi Concert dome experience Sept Spent over a week in Colorado visiting friends/bachelor trip getaway Got some solid workouts in (at time my longest run of 16 miles and PR on deadlift of 405) Finalized recipe for biscuits and cinnamon rolls for the wedding Fincon Knocked out a 14-mile progressive run with Cody Friends wedding weekend in Austin Rooftop yoga event Really ramped up the dessert factory for the wedding Finalized other wedding things Charley Crockett concert Oct Got married House sat Went to a movie screening debut “Sober” Lots of brand activation events around ACL/F1 timeline (Patron, Bush’s beans, Google) Attended a marketing conference Completed longest run ever of 34 miles Nov First time hired to make a custom birthday cake Redid the backyard, adding pavers and gravel landscaping around firepit and pergola Wild 1-4 am show with Elderbrook and Lane 8 Friendsgiving Hyrox with Leslie (1:10 finish time) Thanksgiving on the Texas Coast Dec 5k PR: 20 min 53 sec 3 Big EDM Concerts Mississippi for Christmas Visit a good friend in Little Rock Began planning first group retreat (Spain Fitness/Hyrox related) We hope you enjoy a look behind the curtain and Justin’s willingness to be open and honest about the retired life. If you found value in the episode, please share it with a friend! Links from the Episode Spain Fitness Retreat Justin's Retirement Announcement Episode Justin’s 1 Year Since Retirement Episode Asia Recap Episode Full 6-month International Trip Episode YouTube Interview https://youtu.be/Kzdm3St3UkE Join the Community We'd love to hear your comments and questions about this week's episode. Here are some of the best ways to stay in touch and get involved in The FI Show community! Grab the Ultimate FI Spreadsheet Join our Facebook Group Leave us a voicemail Send an email to contact [at] TheFIshow [dot] com If you like what you hear, please subscribe and leave a rating/review! >> You can do that by clicking here
Allen and RD knock back the 2025 Christmas Ale by Abita Brewing Company.From the website:"SeasonalChristmas AleDark Ale5.8% ABVOur Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma."Thanks for watching!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.
"This is the first show of our annual Christmas double header. We did a show years back that looked at the history and trivia of classic Christmas Carols. For these shows we chose a whole bunch of songs we did not cover in that previous show. Get ready for a lot of information about your favorite songs of the season."
"We have broken down the meaning of American Pie and Creeque Alley and now it its time for We Didnt Start the Fire from Billy Joel. Listen closely. We go pretty quick."
Lesley Marchessault of Provincetown has gotten serious about her biscuit recipes.
Bienvenue dans La Maison du Père-Nolille, le podcast calendrier de l'Avent qui fait briller les créateur·ices lillois·es pendant les fêtes de Noël ✨Pour ce premier épisode, on pousse la porte de l'atelier d'Audrey et Clément, les fondateurs de Mon Empreinte à Biscuit. Ensemble, ils ont eu une idée lumineuse : créer des emporte-pièces personnalisés en impression 3D, pour transformer chaque goûter en moment de partage et de souvenirs inoubliables.
What in the SKOL heck is going on? We can't play football? Coaching? QB's? Players starting to shutdown, it's awful year for a team that is way better then this. Hosted on Acast. See acast.com/privacy for more information.
The Biscuit Thief
Looking for the ideal hockey gift for a young player or new hockey family? In this micro-episode, Lee introduces Twig & Biscuit: Learn to Play Hockey, an award-winning children's book co-authored with Paul Cohen. Perfect for ages 4–8, this beautifully illustrated book walks new players through getting dressed for the game. Plus, discover bonus merch like puck lamps and equipment checklists—only at TwigBiscuit.com!
being prepared, the cost of seeing a doctor
"The The Office of the US Trade Representative has released their 2024 Piracy Report listing the notorious markets for counterfeiting and piracy. The practice is alive and well. This report dedicated an entire section just to music. We will tell you what it said."
We debut the new studio(!), discuss the British face, and question what Steven does when he's not listening to music full-time.Check out our new merch at maxfunstore.com.Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.
It's time for a holiday kitchen confession… I grew up in the South, yet somehow never learned how to make biscuits! Thankfully, my dear friend Chef Carla Hall—along with the wonderful Chadwick Boyd—brought Biscuit Time to this special encore edition of Kitchen Chat. We rolled up our sleeves at Chicago's Merchandise Mart, where Chef Jaime Laurita joined us for a fun,… The post Encore: Biscuit Time! Holiday Baking with Carla Hall appeared first on Kitchen Chat.
It's time for a holiday kitchen confession… I grew up in the South, yet somehow never learned how to make biscuits! Thankfully, my dear friend Chef Carla Hall—along with the wonderful Chadwick Boyd—brought Biscuit Time to this special encore edition of Kitchen Chat. We rolled up our sleeves at Chicago's Merchandise Mart, where Chef Jaime Laurita joined us for a fun, flour-dusted biscuit lesson. One bite of a warm, fresh biscuit instantly transported me back to my childhood and the flavors my father used to make with such love. This is an episode you'll want to cherish. With Carla and Chadwick as your biscuit buddies, you'll learn exactly how to create tender, perfect biscuits every single time. ✅ Be sure and visit KitchenChat.info for more interviews and recipes. Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv
"This is our annual Thanksgiving show. Thanksgiving is celebrated in many counties other than the United States. We will tell you the list and and how the people celebrate. Plus play songs about Thanksgiving food."
Rockets Theory from Caller 16 year old Sumo Prodigy New generation embrace Rodney Dangerfield and classic music Caller Josh talks Davis Mills/CJ Stroud NFL QB Contracts-CJ? Biscuit calls in about Cougar Basketball
"Video may have killed the radio star but streaming and individual choices in music killed the video. Paramount Global has begun shutting down Mtv channels in Europe and reports are that soon it will come to the United States. Mtv is 44 and it looks like it may not make it to 45. "
Danny has bought some more tat, Mark has a child in the front row of his show and the boys run through a joke that doesn't work.See Mark on tour from January here https://marksimmons.co.uk/live-dates/ Hosted on Acast. See acast.com/privacy for more information.
Wil sits down with George and Amanda of Vicious Biscuit for a follow-up on their whirlwind year since they last joined Restaurant Owners Uncorked a year ago. Franchise growth, a disciplined “partners not franchisees” approach, and a tech stack that supports (but doesn't replace) hospitality. They unpack a loyalty + first-party app launched Aug 12 that's smashing acquisition/retention goals, clever perks (weekday free biscuit + jam bar), and a catering program tied to rewards. The brand pairs data with old-school site walks, rigorous training, and weekly franchise support to scale methodically amid real-estate, labor, distribution, and regulatory headwinds. The episode also celebrates how collaborative the hospitality industry is. and it's rising-tide ethos, with George and Amanda mentoring operator, and recent Restaurant Owners Uncorked podcast guest, Tyler Kotch, over dinner10 takeaways Vicious Biscuit now operates 3 franchise and 7 corporate units; Fishers, IN targeted for Dec 2025, with ~10 more openings following in 2026. They've signed 13 franchise partners and prioritize “partners over pace,” saying no often to protect a legacy brand. Loyalty + first-party app (live Aug 12) is exceeding acquisition, retention, and redemption expectations—without being discount-driven. Differentiators include a weekday free biscuit + jam bar to drive dine-in and catering tied to loyalty (rewarding the gatekeeper). Rollouts are patient and pilot-heavy (a planned 2-week pilot stretched to 12 weeks) to ensure smooth ops for franchisees. Real estate is chosen via data-driven rifle shots (Placer, heat maps) plus on-the-ground visits and conversations with neighboring operators. Training is systematized (ExpandShare, videos, 4-week cadence) with weekly check-ins and detailed open checklists to prevent costly delays. The brand balances tech with true hospitality, resisting overly transactional models and emphasizing human guest experience. Headwinds: site/inspection bottlenecks, insurance spikes (e.g., Florida), labor costs, distribution hiccups, and storm recovery (e.g., Boone after Helene). Schedulefly is evolving Restaurant Owners Uncorked into a media business (films, articles, webinars, forums, maybe conferences) to foster peer learning, illustrated by George & Amanda's hands-on mentoring of Tyler Koch (PIE.ZAA).
"At least three record companies have extended million dollar contracts to people who create AI music. The US Copyright office has said it will begin extending protection those who use AI as a tool. The PROs will extend licensing. We will tell you what is going on."
Erika Council, a chef, author, and the owner of Atlanta's wildly popular Bomb Biscuit Company, stopped by the Southern Living offices to do this interview in person. She grew up in Durham, North Carolina, though she spent plenty of time down the road in Goldsboro, where her grandmother ran the church kitchen like a five-star restaurant, even as she raised funds for civil rights. Erika's talent runs deep on both sides of her family tree. Her paternal grandmother, Mildred Council—better known as Mama Dip—ran a legendary restaurant in Chapel Hill for more than 50 years, feeding everyone from college kids to Presidents. For a long time, Erika wasn't sure she wanted to follow the same path, but of course, life had other plans. A few cooking side gigs turned into pop-ups, and those turned into a thriving breakfast business. She's now a James Beard nominee and the author of Still We Rise: A Love Letter to the Southern Biscuit. Sid talks to Erika about her family's legacy, the lessons baked into her journey, and how a simple biscuit can tell a much bigger story. For more info visit: southernliving.com/biscuitsandjam Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices
"The number changes, but as of the writing of this description, only 1883 songs have topped the Billboard Hot 100 chart including all its earlier versions. This week back in 1990, the first rap song topped the chart. That got me wondering how many other firsts and other interesting facts surround the top spot. Here is a list."
Send us a textFrom Charleston roots to a growing national footprint, Amanda Kahalehoe has built a brand that's both fierce and warm. As COO of Vicious Biscuit, she shares how her team balances bold, indulgent food with genuine Southern hospitality. Amanda and Zack dive into how her brand “out-hospitalities” the competition, the power of listening to guests, and what operational excellence really means in today's restaurant world.Zack and Amanda discuss:The origins and growth of Vicious BiscuitWhy guest feedback drives innovationHow to out-serve your competitionDefining operational excellenceBuilding loyalty through cultureThanks, Amanda!Links:https://www.linkedin.com/in/amanda-kahalehoe-6683a987/https://www.linkedin.com/company/vicious-biscuit/https://viciousbiscuit.com/
"The NOW CDs, as they are often called, started in the UK in 1998 with Richard Branson. They were a hit out of the gate, each crafted to a specific formula. They are a professionally made mix tape. We have the full history and a good bit of trivia about the series."
The team, now with the wizard Chaleel, head back towards the city of Khall T'Vott. Now will they have the power to control dragons? Now can they stop the threat that is looming? Now what's with the rain? Featuring Carlos Guzman-Verduga as Yenni Jen Stopper Crespo as Diedre Matt Messerman as Branch Chris Daily as Biscuit (and Cookie) Zach Stones as Igneous and Jeff Frank as DM All the links: linktr.ee/rolledtable See Character Art on Instagram @rolledtable and our Discord Art by Chris Daily @dungeonheads Music by Weston Gardner @arcaneanthems Support their patreons! And third party creators!
Send us a textThe night started simple—two brown ales, side by side—and turned into a full-on fall flavor map. We cracked Civil Rivalry's First Down Brown and Alesmith's English nut brown to see how cocoa, caramel, bitterness, and biscuit actually show up in the glass. One poured darker with a chocolate-forward core and a clean, bitter snap; the other drifted lighter, smoother, and bready, warming into hints of cocoa when served at the right temp. If you've ever wondered why “biscuit” gets tossed around on labels—or how 21 IBUs can make a malt beer feel more alive—we break it down in plain language.Between pours, we wandered into the good stuff: golf as stealth cardio, winterizing gear, and the chaos of wildlife run-ins from horse-to-dog stare-downs to the nightmare of moose on backroads. A skunk story became surprisingly useful—coffee grounds for rooms, a proven peroxide–baking soda–Dawn mix for pets, and a quick note on reversing fan airflow so you don't perfume your house with trouble. We also talk pumpkin beer burnout and why brown ales might be the smarter fall choice: rich enough to feel seasonal, restrained enough to drink all night, and killer with smoked meat, stroganoff, or aged gouda.By the end, we call a winner. First Down Brown edges out with deeper cocoa and just-right bitterness; the Alesmith nut brown earns props for smooth drinkability and food pairing potential. Looking for your next fall fridge staple? Start here, then tell us where you land—cocoa-forward keeper or biscuit-smooth sipper.Enjoyed the tasting? Follow, rate, and share the show. Drop your favorite fall brown ale in a review so we can put it on the list next week.Support the showwww.anotherreasontodrink.com
The heroes continue their journey across the land of Khall T'Vott, with their new friend Blobby. But not everyone is as keen on their presence in the party. Eventually they meet the great and powerful Chaleel. Featuring Carlos Guzman-Verduga as Yenni Jen Stopper Crespo as Diedre Matt Messerman as Branch Chris Daily as Biscuit (and Cookie) Zach Stones as Igneous and Jeff Frank as DM All the links: linktr.ee/rolledtable See Character Art on Instagram @rolledtable and our Discord Art by Chris Daily @dungeonheads Music by Weston Gardner @arcaneanthems Support their patreons! And third party creators!
Eden, Mo, Zach, Katie and Mayes Join the Mailbag LIVE on YouTube every Friday Zach longs for the days of the Sussman era and getting scammed. Anything goes at the airport. Biscuit rankings. Self checkout protocol. Where would you put a third arm? Patreon Exclusive: New Major Sports + Sandwich Breads COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH If you want to hear the full Mailbag, check out the Patreon! Join the Count The Dings Patreon for exclusive full, ad free episodes, extra Cinephobe content and more at https://www.patreon.com/CountTheDings Learn more about your ad choices. Visit megaphone.fm/adchoices
SCP-8320 is a phenomenon globally affecting all domestic cats. Even Biscuit, my adorable British Shorthair was affected. I didn't think anything could ever stop Biscuit. He's so full of energy and so affectionate. But then on the morning of June 4th he turned into this weird old wizard. "Axar the Lackadaisical".Content Warnings: Drug Abuse, home invasion, explosion in public place, gun violence.TranscriptPatrons May 11-20Liv, Abfrog1, Damien Filla, Tara Severance, Codydownload, Joshua Downey, Paul Montgomery, Cpt. Odin, Braydon Morales, Eric Cottrell, Olivia, Emma Dishon, Jacob Hunter, Pup Leo, Phillip Connelly, Laura Martin, Jami Johnson, HAWK_6155, Daddyissues, Mykeythe_space, and Verc It!Cast & Crew SCP Archives was created by Pacific S. Obadiah & Jon GrilzSCP-8320 was written by RaddagherSCP-1481 was written by UglyFlowerScript by Kevin WhitlockNarrator - Jon GrilzMendez - Rissa MontañezCommand - Tanja MilojevicContainment Lead - Kirsty WoolvenBarista - Hannah SchoonerEric - Marquiz MooreSCP-1481-1 - Jesse HallLucian the Garroulus - Ben CounterThaddius the Nasty - Rhys LawtonAxar the Lackadasical - Chris Harris-BeechyDr. Vimes - Elissa ParkDr. He lit - Melissa LuskWillow - Erika SandersonAgent Ogg - Karim KronfliDr. Weatherwax - Fay RobertsMorgo the Magnificent - Vic CollinsArt - Eduardo Valdés-HeviaTheme Song - Mattie Roi BergerOriginal Music - Newton SchottelkotteDialogue Editor - Dustin ParsonsSound Designer - Brad ColbroockShowrunner - Daisy McNamaraCreative Director - Pacific S. ObadiahExecutive Producer - Tom Owen Presented by Bloody FMwww.Bloody-Disgusting.comwww.SCParchives.comPatreon: https://www.patreon.com/scp_podStore: https://store.dftba.com/collections/scp-archivesTikTok: https://www.tiktok.com/@scppodYouTube: https://www.youtube.com/c/scparchivesInstagram: https://www.instagram.com/scp_pod/BlueSky: https://bsky.app/profile/scparchives.bsky.socialDiscord: https://discord.gg/tJEeNUzeZX Presented by Bloody FMwww.Bloody-Disgusting.comwww.SCParchives.com Patreon: https://www.patreon.com/scp_podStore: https://store.dftba.com/collections/scp-archivesInstagram: https://www.instagram.com/scp_pod/Bluesky: https://bsky.app/profile/scparchives.bsky.socialDiscord: https://discord.gg/tJEeNUzeZXTikTok: https://www.tiktok.com/@scppodYouTube: https://www.youtube.com/c/scparchives
Jack's joins the boys to chat about The Chicken Sisters Season 2, Episode 4: Let Your Hair Down, Y'allABOUT THE CHICKEN SISTERS - S02E04It's Mae's bachelorette party, and Amanda commits to giving her notoriously over-planning sister a night full of carefree fun and making memories.AIR DATE & NETWORK FOR THE CHICKEN SISTERS - S02E03:August 31, 2025 | Hallmark ChannelCAST & CREW OF THE CHICKEN SISTERS - S02E03:Schuyler Fisk as AmandaGenevieve Angelson as MaeLea Thompson as NancyWendie Malick as GusMargo Martindale as NarratorRukiya Bernard as SabrinaCaitlin Howden as ShawnaBRAN'S THE CHICKEN SISTERS - S02E04 SYNOPSIS:The episode kicks off with lots of strawberries. Making a good strawberry preserve takes time, ya see?Gus is out and about dealing with the railroad arm, giving Nancy even more fuel for her fire to get that sucker fixed.Amanda tells Sergio she has a new nickname for him—Biscuit—because he's good at getting people out of jams. The sparks are flying.Jag from Jag pays for all the wine for Mae's bachelorette party, and she is overjoyed.Nancy is still trying to get signatures for the railroad arm, but people aren't nearly as eager to fix it as she thought they'd be.Frank Jr. is trying to convince his boss to let him make good chicken to sell. The boss loves the chicken but not the idea.Then the Fish arrives. She came to try the chicken after seeing it on Chicken Clash. She asks to give her compliments to the chef, and—plot twist—it turns out she's Sergio's ex-wife! In this show, her name is Nikita, and she asks Sergio to come be the head chef at a new restaurant she's starting.Jay visits Gus for help writing his vows. He wants to know more about what she was like as a kid.Mae welcomes all her friends to her fancy bachelorette party. Her friends just want to drink the wine they like, but Mae's not having it—this is her fancy party. When she overhears her friends and sisters joking about it, she kicks everyone out.Sergio meets up with Nikita to hear more about her ideas.Meanwhile, Amanda gathers the girls to throw Mae a “make-good” bachelorette party—doing something Mae will definitely hate: a scavenger hunt.Frank Jr. does the math and realizes it'll only cost two cents more to make good chicken. His boss is shocked it's so little. Maybe there's something there. What Frank's keeping secret is that it's the same recipe the Chicken Sisters use.Amanda, Mae, and their friends have a great night out—until Amanda sees Sergio and Nikita kissing across the street. What she doesn't hear is him saying no to both the restaurant and to Nikita.Amanda and Mae share a heart-to-heart.Gus is cleaning when Clayton comes in, and the two end up slow dancing.Sergio deletes “Do Not Answer” from his phone just as Amanda texts him to say she's not going to get in the way of him and Nikita.
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