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On this episode of Dog Works Radio, professional dog trainers from Alaska Dog Works share practical dog training tips, discuss common dog behavior problems, and explain how positive dog training and dog training consistency create better behavior at home. In this episode of Dog Works Radio, hosts Robert and Michelle Forto delve into the concept of positive reinforcement in dog training. They discuss the importance of understanding what motivates dogs, the various types of rewards beyond treats, and the critical role of timing in reinforcement. The episode also highlights the distinction between reinforcement and bribery, emphasizing that effective training is about building value in behaviors rather than relying solely on treats. The conversation concludes with a preview of the next episode, which will cover environmental management techniques to prevent unwanted behaviors. Lead Dog Service Dog Training Program DAWGS Therapy Dog Program The Pack Membership Dog Works Radio Homepage Products We Use for Dog Works Radio My equipment: • SHURE SM7B Mic • Rodecaster Pro II audio production studio • Bose QuietComfort Ultra Headphones • Elgato Wave Mic Arm Pro Recommended resources: • Captivate.fm podcast hosting, distribution, analytics, and monetization • Keap CRM • Riverside.FM • Hindenburg Pro recording and editing Note: these may contain affiliate links, so I get a small percentage of any product you buy when using my link. Dog Works Radio is a podcast education show brought to you by Dog Works Radio and is hosted by Michele Forto. If you enjoy the show, I'd love for you to leave a rating or review on your favorite podcast app! And please let your friends and other podcasters know they can listen for free on Spotify and Apple Podcasts
Episode 134 – The Metal Maniacs Podcast w/ Jay Ingersoll & Modd This week, we sit down with one of the most unique, prolific, and genuinely unstoppable forces in underground metal: Justin Lawnchair, the mastermind behind The Biscuit Merchant — Ann Arbor's proggy, death-tinged, genre-melting metal project. With 26 full albums (each 45–55 minutes) in the works, recorded entirely by Justin, and no generative AI used at any stage, this project is a testament to pure determination, creativity, and DIY musicianship.The Biscuit Merchant is all about “melting pot metal,” a blend of death metal, thrash, prog, folk, power metal, blues, groove, and whatever else Justin feels like throwing into the cauldron. Nothing is off the table. Nothing is predictable. And that's what makes it magic.We deep dive into the vision, the process, and the absolute madness of building a 26-album alphabetical saga known as Alpha — a project planned since 2009 and still evolving with every riff, rhythm, and solo.
Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3867: Chris Lovett reflects on the beauty of slowing down during a season of minimalism, road trips, and intentional living. His moment of clarity, pausing to truly savor a simple chocolate biscuit, offers a powerful reminder to resist the pull of constant busyness and reclaim presence in the small joys. Quotes to ponder: "Don't let anything get in the way of you just stopping for a moment and enjoying your biscuit." "Even as a minimalist, regular decluttering still needs to happen." Episode references: Chatsworth House: https://www.chatsworth.org Learn more about your ad choices. Visit megaphone.fm/adchoices
Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3867: Chris Lovett reflects on the beauty of slowing down during a season of minimalism, road trips, and intentional living. His moment of clarity, pausing to truly savor a simple chocolate biscuit, offers a powerful reminder to resist the pull of constant busyness and reclaim presence in the small joys. Quotes to ponder: "Don't let anything get in the way of you just stopping for a moment and enjoying your biscuit." "Even as a minimalist, regular decluttering still needs to happen." Episode references: Chatsworth House: https://www.chatsworth.org Learn more about your ad choices. Visit megaphone.fm/adchoices
Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3867: Chris Lovett reflects on the beauty of slowing down during a season of minimalism, road trips, and intentional living. His moment of clarity, pausing to truly savor a simple chocolate biscuit, offers a powerful reminder to resist the pull of constant busyness and reclaim presence in the small joys. Quotes to ponder: "Don't let anything get in the way of you just stopping for a moment and enjoying your biscuit." "Even as a minimalist, regular decluttering still needs to happen." Episode references: Chatsworth House: https://www.chatsworth.org Learn more about your ad choices. Visit megaphone.fm/adchoices
"This is our first of two year opening shows. We will cover new Public Domain availability, anniversaries for this new year and some predictions for 2026."
Dan, James and Andy discuss YOUR facts, including raunchy maths, fossilised vomit and apt biscuits. We also hear a fact from an actual Lord and meet eight new Custodians of Fish Facts. Join Club Fish for ad-free episodes and exclusive bonus content at apple.co/nosuchthingasafish or nosuchthingasafish.com/patreon
(00:00-13:34) Chairman sent Martin Glenn Close's phone number. Recovering Alcoholic had the best meatballs Jackson's ever had in his life. Lots of Yule Tide in the air today. Movie Boi's Christmas Movie Draft. Dirty Santa. What do you do in a cabin in the woods over Christmas?(13:42-31:58) The Band. Martin couldn't find the yeast at Schnucks. Eric in the CWE is on the phone lines. Did he just call Doug "dad"? Frank interviewing Big Al and Eric after the Rams relocation meeting. Chairman trying to pull a Schnucks cuck on Martin. Biscuit n Gravy bites. Martin can't stop counting down til the end of the program. Our war against iron workers.(32:08-40:54) Beer boys are essential. We have an essential newsman from Fayetteville on the line. Sup Dylan? A Papers drop symphony.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
"This is our second Christmas show of 2025. We are giving more trivia and history for many of your favorite songs. It is quite a list."
"NOTE. This show is being posted a week early due to our Holiday travel. Enjoy two shows this week. This is our traditional end-of-year show were we give one last tip of the hat to the musicians who passed in 2025. "
Wow, how time flies! Justin has officially been retired for two full years. Today, we’ll dig into how year 2 was different, get life and financial updates, and also look forward to year 3. You’ll notice a big fitness theme, and Justin will discuss an upcoming fitness retreat he’s organizing in Spain. We’ll briefly skim over Justin’s 6-month international trip, but if you want a deeper dive into how traveling the world technically saved him money, check out these episodes: Asia Recap & Full Trip Recap Justin also gives us a transparent view of his financial updates. We hope this inspires listeners to see how truly powerful compounding interest is. His High-Level Financial Stats: Net Worth at retirement: $1.7M Net Worth after 1 year retired: $2.1M Net Worth after 2 years retired: $2.7M We also ended this episode in a similar way that we ended his year 1 review of retirement, with a quick blast overview of how he spent his time, which includes: December 2024 Spent the month in Mississippi visiting family January 2025 Going-away party Departed for the Philippines Island-hopping boat tour Feb Indonesia Ubud, Uluwatu, Gili Air, Nusa Lembogan, Nusa Penida Mar Vietnam Birthday on Ha Giang loop Apr Thailand / Amsterdam / Switzerland Koh Lanta Chiang Mai Temple Tours Elephant Sanctuary Tulip gardens Insane train routes Hang gliding off mountains May Italy Lake Como Cinque Terre Parma Florence Elba Naples Ischia Lipari Sicily June Italy Lipari round 2 Sardinia Rome First half-marathon 1hr 40min 19 sec Rufus Du Sol show Jul Back to America Stops in NYC and Dallas to visit friends Maintained fitness on the trip Body fat 10.4 -> 11.3 Lean Tissue 155.4 -> 156.3 Audien & Telykast concert Started Wedding prep Started doing track workouts Run clubs & boat days Started dialling in Biscuit & Cinnamon roll recipes for the wedding Aug House sitting for friends Visited family in Mississippi Concert dome experience Sept Spent over a week in Colorado visiting friends/bachelor trip getaway Got some solid workouts in (at time my longest run of 16 miles and PR on deadlift of 405) Finalized recipe for biscuits and cinnamon rolls for the wedding Fincon Knocked out a 14-mile progressive run with Cody Friends wedding weekend in Austin Rooftop yoga event Really ramped up the dessert factory for the wedding Finalized other wedding things Charley Crockett concert Oct Got married House sat Went to a movie screening debut “Sober” Lots of brand activation events around ACL/F1 timeline (Patron, Bush’s beans, Google) Attended a marketing conference Completed longest run ever of 34 miles Nov First time hired to make a custom birthday cake Redid the backyard, adding pavers and gravel landscaping around firepit and pergola Wild 1-4 am show with Elderbrook and Lane 8 Friendsgiving Hyrox with Leslie (1:10 finish time) Thanksgiving on the Texas Coast Dec 5k PR: 20 min 53 sec 3 Big EDM Concerts Mississippi for Christmas Visit a good friend in Little Rock Began planning first group retreat (Spain Fitness/Hyrox related) We hope you enjoy a look behind the curtain and Justin’s willingness to be open and honest about the retired life. If you found value in the episode, please share it with a friend! Links from the Episode Spain Fitness Retreat Justin's Retirement Announcement Episode Justin’s 1 Year Since Retirement Episode Asia Recap Episode Full 6-month International Trip Episode YouTube Interview https://youtu.be/Kzdm3St3UkE Join the Community We'd love to hear your comments and questions about this week's episode. Here are some of the best ways to stay in touch and get involved in The FI Show community! Grab the Ultimate FI Spreadsheet Join our Facebook Group Leave us a voicemail Send an email to contact [at] TheFIshow [dot] com If you like what you hear, please subscribe and leave a rating/review! >> You can do that by clicking here
Allen and RD knock back the 2025 Christmas Ale by Abita Brewing Company.From the website:"SeasonalChristmas AleDark Ale5.8% ABVOur Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma."Thanks for watching!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.
"This is the first show of our annual Christmas double header. We did a show years back that looked at the history and trivia of classic Christmas Carols. For these shows we chose a whole bunch of songs we did not cover in that previous show. Get ready for a lot of information about your favorite songs of the season."
Dans cet épisode, Olivier Mouton reçoit sur le plateau de Trends Talk Thierry Huet, le CEO de l'entreprise familiale à succès international, la Biscuiterie Desobry. Les Trends-Tendances podcasts rassemblent tous les podcasts de Trends-Tendances et de Trends Z francophone. Les journalistes vous proposent différents podcasts sur les thèmes qui dominent notre monde et notre société. Sous différents angles et avec un accent clair sur l'économie et les entreprises, sur les affaires, les finances personnelles et les investissements. De manière indépendante, pertinente, toujours constructive et tournée vers l'avenir. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.
"We have broken down the meaning of American Pie and Creeque Alley and now it its time for We Didnt Start the Fire from Billy Joel. Listen closely. We go pretty quick."
Lesley Marchessault of Provincetown has gotten serious about her biscuit recipes.
Bienvenue dans La Maison du Père-Nolille, le podcast calendrier de l'Avent qui fait briller les créateur·ices lillois·es pendant les fêtes de Noël ✨Pour ce premier épisode, on pousse la porte de l'atelier d'Audrey et Clément, les fondateurs de Mon Empreinte à Biscuit. Ensemble, ils ont eu une idée lumineuse : créer des emporte-pièces personnalisés en impression 3D, pour transformer chaque goûter en moment de partage et de souvenirs inoubliables.
What in the SKOL heck is going on? We can't play football? Coaching? QB's? Players starting to shutdown, it's awful year for a team that is way better then this. Hosted on Acast. See acast.com/privacy for more information.
The Biscuit Thief
Looking for the ideal hockey gift for a young player or new hockey family? In this micro-episode, Lee introduces Twig & Biscuit: Learn to Play Hockey, an award-winning children's book co-authored with Paul Cohen. Perfect for ages 4–8, this beautifully illustrated book walks new players through getting dressed for the game. Plus, discover bonus merch like puck lamps and equipment checklists—only at TwigBiscuit.com!
being prepared, the cost of seeing a doctor
"The The Office of the US Trade Representative has released their 2024 Piracy Report listing the notorious markets for counterfeiting and piracy. The practice is alive and well. This report dedicated an entire section just to music. We will tell you what it said."
We debut the new studio(!), discuss the British face, and question what Steven does when he's not listening to music full-time.Check out our new merch at maxfunstore.com.Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.
It's time for a holiday kitchen confession… I grew up in the South, yet somehow never learned how to make biscuits! Thankfully, my dear friend Chef Carla Hall—along with the wonderful Chadwick Boyd—brought Biscuit Time to this special encore edition of Kitchen Chat. We rolled up our sleeves at Chicago's Merchandise Mart, where Chef Jaime Laurita joined us for a fun,… The post Encore: Biscuit Time! Holiday Baking with Carla Hall appeared first on Kitchen Chat.
It's time for a holiday kitchen confession… I grew up in the South, yet somehow never learned how to make biscuits! Thankfully, my dear friend Chef Carla Hall—along with the wonderful Chadwick Boyd—brought Biscuit Time to this special encore edition of Kitchen Chat. We rolled up our sleeves at Chicago's Merchandise Mart, where Chef Jaime Laurita joined us for a fun, flour-dusted biscuit lesson. One bite of a warm, fresh biscuit instantly transported me back to my childhood and the flavors my father used to make with such love. This is an episode you'll want to cherish. With Carla and Chadwick as your biscuit buddies, you'll learn exactly how to create tender, perfect biscuits every single time. ✅ Be sure and visit KitchenChat.info for more interviews and recipes. Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv
"This is our annual Thanksgiving show. Thanksgiving is celebrated in many counties other than the United States. We will tell you the list and and how the people celebrate. Plus play songs about Thanksgiving food."
Rockets Theory from Caller 16 year old Sumo Prodigy New generation embrace Rodney Dangerfield and classic music Caller Josh talks Davis Mills/CJ Stroud NFL QB Contracts-CJ? Biscuit calls in about Cougar Basketball
"Video may have killed the radio star but streaming and individual choices in music killed the video. Paramount Global has begun shutting down Mtv channels in Europe and reports are that soon it will come to the United States. Mtv is 44 and it looks like it may not make it to 45. "
Danny has bought some more tat, Mark has a child in the front row of his show and the boys run through a joke that doesn't work.See Mark on tour from January here https://marksimmons.co.uk/live-dates/ Hosted on Acast. See acast.com/privacy for more information.
Wil sits down with George and Amanda of Vicious Biscuit for a follow-up on their whirlwind year since they last joined Restaurant Owners Uncorked a year ago. Franchise growth, a disciplined “partners not franchisees” approach, and a tech stack that supports (but doesn't replace) hospitality. They unpack a loyalty + first-party app launched Aug 12 that's smashing acquisition/retention goals, clever perks (weekday free biscuit + jam bar), and a catering program tied to rewards. The brand pairs data with old-school site walks, rigorous training, and weekly franchise support to scale methodically amid real-estate, labor, distribution, and regulatory headwinds. The episode also celebrates how collaborative the hospitality industry is. and it's rising-tide ethos, with George and Amanda mentoring operator, and recent Restaurant Owners Uncorked podcast guest, Tyler Kotch, over dinner10 takeaways Vicious Biscuit now operates 3 franchise and 7 corporate units; Fishers, IN targeted for Dec 2025, with ~10 more openings following in 2026. They've signed 13 franchise partners and prioritize “partners over pace,” saying no often to protect a legacy brand. Loyalty + first-party app (live Aug 12) is exceeding acquisition, retention, and redemption expectations—without being discount-driven. Differentiators include a weekday free biscuit + jam bar to drive dine-in and catering tied to loyalty (rewarding the gatekeeper). Rollouts are patient and pilot-heavy (a planned 2-week pilot stretched to 12 weeks) to ensure smooth ops for franchisees. Real estate is chosen via data-driven rifle shots (Placer, heat maps) plus on-the-ground visits and conversations with neighboring operators. Training is systematized (ExpandShare, videos, 4-week cadence) with weekly check-ins and detailed open checklists to prevent costly delays. The brand balances tech with true hospitality, resisting overly transactional models and emphasizing human guest experience. Headwinds: site/inspection bottlenecks, insurance spikes (e.g., Florida), labor costs, distribution hiccups, and storm recovery (e.g., Boone after Helene). Schedulefly is evolving Restaurant Owners Uncorked into a media business (films, articles, webinars, forums, maybe conferences) to foster peer learning, illustrated by George & Amanda's hands-on mentoring of Tyler Koch (PIE.ZAA).
"At least three record companies have extended million dollar contracts to people who create AI music. The US Copyright office has said it will begin extending protection those who use AI as a tool. The PROs will extend licensing. We will tell you what is going on."
Erika Council, a chef, author, and the owner of Atlanta's wildly popular Bomb Biscuit Company, stopped by the Southern Living offices to do this interview in person. She grew up in Durham, North Carolina, though she spent plenty of time down the road in Goldsboro, where her grandmother ran the church kitchen like a five-star restaurant, even as she raised funds for civil rights. Erika's talent runs deep on both sides of her family tree. Her paternal grandmother, Mildred Council—better known as Mama Dip—ran a legendary restaurant in Chapel Hill for more than 50 years, feeding everyone from college kids to Presidents. For a long time, Erika wasn't sure she wanted to follow the same path, but of course, life had other plans. A few cooking side gigs turned into pop-ups, and those turned into a thriving breakfast business. She's now a James Beard nominee and the author of Still We Rise: A Love Letter to the Southern Biscuit. Sid talks to Erika about her family's legacy, the lessons baked into her journey, and how a simple biscuit can tell a much bigger story. For more info visit: southernliving.com/biscuitsandjam Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices
"The number changes, but as of the writing of this description, only 1883 songs have topped the Billboard Hot 100 chart including all its earlier versions. This week back in 1990, the first rap song topped the chart. That got me wondering how many other firsts and other interesting facts surround the top spot. Here is a list."
Send us a textFrom Charleston roots to a growing national footprint, Amanda Kahalehoe has built a brand that's both fierce and warm. As COO of Vicious Biscuit, she shares how her team balances bold, indulgent food with genuine Southern hospitality. Amanda and Zack dive into how her brand “out-hospitalities” the competition, the power of listening to guests, and what operational excellence really means in today's restaurant world.Zack and Amanda discuss:The origins and growth of Vicious BiscuitWhy guest feedback drives innovationHow to out-serve your competitionDefining operational excellenceBuilding loyalty through cultureThanks, Amanda!Links:https://www.linkedin.com/in/amanda-kahalehoe-6683a987/https://www.linkedin.com/company/vicious-biscuit/https://viciousbiscuit.com/
"The NOW CDs, as they are often called, started in the UK in 1998 with Richard Branson. They were a hit out of the gate, each crafted to a specific formula. They are a professionally made mix tape. We have the full history and a good bit of trivia about the series."
The team, now with the wizard Chaleel, head back towards the city of Khall T'Vott. Now will they have the power to control dragons? Now can they stop the threat that is looming? Now what's with the rain? Featuring Carlos Guzman-Verduga as Yenni Jen Stopper Crespo as Diedre Matt Messerman as Branch Chris Daily as Biscuit (and Cookie) Zach Stones as Igneous and Jeff Frank as DM All the links: linktr.ee/rolledtable See Character Art on Instagram @rolledtable and our Discord Art by Chris Daily @dungeonheads Music by Weston Gardner @arcaneanthems Support their patreons! And third party creators!
"Cryptozoology is the study of a creature that probably doesn ot exist. Think Bigfoot. What is great about it is that every state seems to have its own monster. Maybe people really do think it exists or maybe it was invented to scare children at Halloween. We built up a list along with songs about candy. It is Halloween 2025."
Nat & Marc debrief on Nat's book tour so far. They DIP back into the big biscuit debate and hear some exSTRAWdinary inventions. Marc is TECHnically and chair squeakily distracted, and Nao's been shocked at her wife's revelation. Enjoy! xx Please subscribe, follow, and leave a review. xxx You can find us in all places here; https://podfollow.com/lifewithnat/view We're on Facebook: https://www.facebook.com/lifewithnatpod Nat's insta: @natcass1 Neice's insta: @natsnieces Tony's insta: @tonycass68 Linny's insta: @auntielinny.lwn THE BIG CHRISTMAS LIVE SHOW 7th December - claphamgrand.com/event/live-with-nat-at-christmas/ The tiny warm-up shows 22nd Oct - The Bill Murray, Islington - https://www.angelcomedy.co.uk/event-detail/live-with-nat-work-in-progress-wed-22nd-oct-the-bill-murray-london-tickets-202510221830/ 4th Nov - Dixon Studio, Palace Theatre, Southend - www.trafalgartickets.com/palace-theatre-southend/en-GB/event/other/live-with-nat-work-in-progress-tickets 6th Nov - Hat Factory, Luton - http://www.culturetrust.com/whats-on/live-nat-work-progress 16th Nov - Hawth Studio, The Hawth Theatre, Crawley - https://www.parkwoodtheatres.co.uk/the-hawth/whats-on/live-with-nat-work-in-progress Book Club: October's Book is Happy Days by Natalie Cassidy (obvs we have to get behind our gal!!) https://harpercollins.co.uk/products/happy-days-natalie-cassidy. Get reading, all reviews welcome. We're also accepting suggestions for a Christmassy thriller fiction for November Nat's solo chats - any rants always welcome! Scraping the Barrel - SCAN AND SHOP VIRGIN NO LONGER! Marc's still adamant that days old salad from a takeaway is an ideal packed lunch - what's the maddest thing you've pack for lunch? Bonce vs list! - Are you a list maker? Always collecting for Nostalgia Fest! What's brewing with the Nieces - are we all skipping the end of summer, all of autumn and going straight to Christmas - Nat's door is! Group chat ettiquette & pranks. Nice Lorraines… get in touch! Things we're nagging with Linny about - More lateness stories and some cleaning questions, please! The Tony talks chatter - Keep your DIY questions coming, also open to some saucy two paragraph stories for Tony to read out at the Southend show - think cheeky postcards (both in tone and length)! Can we make Tony an influencer and get him any freebies? AOB - Housecoats… let's bring them back?! Georgina's Fact - What cat have you let out of the bag? Have you been scammed? TBC Cultural differences ep - inspired by Linny's Mediterranean heritage and her & Ellia's Italian trip, we'd love to hear about the cutural differences you've noticed between the UK and basically ANYWHERE else! A 'Keep It Light Media' Production Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Send us a textThe night started simple—two brown ales, side by side—and turned into a full-on fall flavor map. We cracked Civil Rivalry's First Down Brown and Alesmith's English nut brown to see how cocoa, caramel, bitterness, and biscuit actually show up in the glass. One poured darker with a chocolate-forward core and a clean, bitter snap; the other drifted lighter, smoother, and bready, warming into hints of cocoa when served at the right temp. If you've ever wondered why “biscuit” gets tossed around on labels—or how 21 IBUs can make a malt beer feel more alive—we break it down in plain language.Between pours, we wandered into the good stuff: golf as stealth cardio, winterizing gear, and the chaos of wildlife run-ins from horse-to-dog stare-downs to the nightmare of moose on backroads. A skunk story became surprisingly useful—coffee grounds for rooms, a proven peroxide–baking soda–Dawn mix for pets, and a quick note on reversing fan airflow so you don't perfume your house with trouble. We also talk pumpkin beer burnout and why brown ales might be the smarter fall choice: rich enough to feel seasonal, restrained enough to drink all night, and killer with smoked meat, stroganoff, or aged gouda.By the end, we call a winner. First Down Brown edges out with deeper cocoa and just-right bitterness; the Alesmith nut brown earns props for smooth drinkability and food pairing potential. Looking for your next fall fridge staple? Start here, then tell us where you land—cocoa-forward keeper or biscuit-smooth sipper.Enjoyed the tasting? Follow, rate, and share the show. Drop your favorite fall brown ale in a review so we can put it on the list next week.Support the showwww.anotherreasontodrink.com
In this episode, host Peter Bauman (Le Random's editor in chief) and Conrad House (Le Random's Collection Lead) sit down with artist/curator Jared Madere (Yeche Lange, VVV) to trace his early Whitney break and the rise of the Solana avant scene. They unpack on-chain transparency, Drifella's meme-native collage, and how new online collectors are shifting power and reimagining culture in real time.Chapters
John Maytham speaks to Pierre Malherbe, whose career spans over 20 years in theatre, film, and television, about bringing this quirky production to life and his journey to his solo directorial debut. Pierre explains how Wolf Biscuit explores friendship, betrayal, and surreal comedy, drawing the audience into a world where the unexpected is the norm and laughter sits uncomfortably alongside tension. Afternoon Drive with John Maytham is the late afternoon show on CapeTalk. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.
"Many music outlets noticed there was no traditional Summer Song this year. No poppy dance tune that rose to the top of the charts. The Billboard Summer Song chart claimed a number one but it was a down tempo ballad. We will explore what happened and why."
The heroes continue their journey across the land of Khall T'Vott, with their new friend Blobby. But not everyone is as keen on their presence in the party. Eventually they meet the great and powerful Chaleel. Featuring Carlos Guzman-Verduga as Yenni Jen Stopper Crespo as Diedre Matt Messerman as Branch Chris Daily as Biscuit (and Cookie) Zach Stones as Igneous and Jeff Frank as DM All the links: linktr.ee/rolledtable See Character Art on Instagram @rolledtable and our Discord Art by Chris Daily @dungeonheads Music by Weston Gardner @arcaneanthems Support their patreons! And third party creators!
Eden, Mo, Zach, Katie and Mayes Join the Mailbag LIVE on YouTube every Friday Zach longs for the days of the Sussman era and getting scammed. Anything goes at the airport. Biscuit rankings. Self checkout protocol. Where would you put a third arm? Patreon Exclusive: New Major Sports + Sandwich Breads COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH If you want to hear the full Mailbag, check out the Patreon! Join the Count The Dings Patreon for exclusive full, ad free episodes, extra Cinephobe content and more at https://www.patreon.com/CountTheDings Learn more about your ad choices. Visit megaphone.fm/adchoices
"Many countries around the world take time each year to poll their citizens about their favorite songs. It usually happens around Christmas and a major media outlet plays the songs. We will tell you about some of the biggest ones and try to figure out why we don't do that here in America."
What good is hard work if you lose the joy that got you started? Former pro goalie Paul Cohen knows that hustle alone isn't enough to truly succeed — in sports, business, or life. In this episode, he shares what his experience on the ice, in corporate, and as a coach taught him about leading a team and building a culture of trust. We also dive into how his coaching philosophy has changed, his "work hard but have fun" motto, and what parents need to know about helping their kids reach the next level in hockey. Topics discussed: Introduction (00:00) Paul's hockey and coaching career (01:25) “Work hard and have fun” coaching philosophy (06:09) The story behind Ultimate Hockey Fans (09:08) 3 pillars of building a trusting team culture (13:03) Why routines are crucial for success (15:25) What it takes to move up in hockey (18:41) Why fun matters at every level of sport (21:39) The inspiration for Twig and Biscuit (22:58) Paul's 2025-26 hockey season predictions (26:37) What brought you JOY today? (28:02) Resources: Mitlin Financial: https://www.mitlinfinancial.com/ The JOY and Productivity Journal by Lawrence Sprung: https://www.amazon.com/JOY-Productivity-Journal-brought-mindset/dp/B0CYQFYW54/ Download Your Free Copy of the Couple's JOYful Money Guide: https://mitlin.us/CouplesJOY Connect with Larry Sprung: LinkedIn: https://www.linkedin.com/in/lawrencesprung/ Instagram: https://www.instagram.com/larry_sprung/ Facebook: https://www.facebook.com/LawrenceDSprung/ X (Twitter): https://x.com/Lawrence_Sprung Connect with Paul Cohen: Twig and Biscuit Instagram: https://instagram.com/twigandbiscuit_hky/ Ultimate Hockey Fans Instagram: https://www.instagram.com/Ultimatehockeyfans/ Twig and Biscuit Facebook: https://www.facebook.com/people/Twig-Biscuit-Hockey/61577412381528/ Ultimate Hockey Fans Facebook: https://www.facebook.com/UltimateHockeyFans/ LinkedIn: https://www.linkedin.com/company/rink-rats-publishing/ Ultimate Hockey Fans YouTube: https://www.youtube.com/@ultimatehockeyfans8709 Twig and Biscuit Website: https://twigbiscuit.com/ Ultimate Hockey Fans Website: https://ultimatehockeyfans.com/ About Our Guest: Paul Cohen is a semi-retired, performance-driven sales professional with over 15 years of experience at PepsiCo, where he thrived in fast-paced, high-volume environments. Renowned for his creative leadership and consistent success in achieving company objectives, Paul built an outstanding track record in cultivating new business, generating sales, driving marketing initiatives, and fostering exceptional customer relationships. His expertise in analyzing and solving complex business challenges, combined with his unwavering commitment to honesty, integrity, and responsiveness, has set him apart as a trusted leader and partner. Beyond his corporate career, Paul is the founder of Ultimate Hockey Fans and Balanced2Day, an award-winning author; Twig & Biscuit: Learn to Play Hockey and a former professional hockey player -11-year career and was the first goalie in AHL history to score a goal. He has owned and operated Goalie and Hockey camps across North America and Europe, sharing his passion for the sport and mentoring the next generation of athletes. One of the most fun ways that I have ever shared my love for hockey is co-writing Twig & Biscuit: Learn to Play Hockey with my co-author Lee Elias and starting our own publishing company, Rink Rats Publishing. It is the perfect welcome gift for new hockey players, helping them feel confident and excited about the game. This book makes the transition into the youth hockey world fun and easy through an engaging story, step-by-step dressing instructions, and an equipment vocabulary section. Disclosure: Guests on the Mitlin Money Mindset are not affiliated with CWM, LLC, and opinions expressed herein may not be representative of CWM, LLC. CWM, LLC is not responsible for the guest's content linked on this site. This episode was produced by Podcast Boutique https://www.podcastboutique.com
Keep your biscuits from burning!!!—your latest Great British Bake Off episode is fresh out of the oven! This week, Wendy and Greg explore this week's challenge of a biscuit sandwiches, specialty hobknobs, and a biscuit time capsule! We had some smashing successes, some hard misses, and one baker had a TERRIBLE first day, needing a showstopper win to avoid elimination. Next up: The Great British Bakeoff Collection 13: Episode 3 “Bread Week” Once you've seen it, let us know your thoughts! You can email or send a voice message to talk@podcastica.com. Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica. Show support and get ad-free episodes: patreon.com/jasoncabassi or go to buymeacoffee.com/cabassi for a one-time donation (thank you!) Learn more about your ad choices. Visit megaphone.fm/adchoices
Old Toccoa Farm Round | Ryder Cup Preview | Bigfoot Biscuit & The Shakey Mutt | Tyrell Hatton Drinking | Rory McIlroy PGA Tour Future?On the show we chat through early leans in the upcoming Ryder Cup in NY. Cal recaps his trip to Old Toccoa Farm and The Shakey Mutt. Bigfoot Biscuit apparently makes a mean Old Fashioned as well. Thanks for joining our exclusive live broadcast. Feel free to share your questions and interact with other participants in the chat.
SCP-8320 is a phenomenon globally affecting all domestic cats. Even Biscuit, my adorable British Shorthair was affected. I didn't think anything could ever stop Biscuit. He's so full of energy and so affectionate. But then on the morning of June 4th he turned into this weird old wizard. "Axar the Lackadaisical".Content Warnings: Drug Abuse, home invasion, explosion in public place, gun violence.TranscriptPatrons May 11-20Liv, Abfrog1, Damien Filla, Tara Severance, Codydownload, Joshua Downey, Paul Montgomery, Cpt. Odin, Braydon Morales, Eric Cottrell, Olivia, Emma Dishon, Jacob Hunter, Pup Leo, Phillip Connelly, Laura Martin, Jami Johnson, HAWK_6155, Daddyissues, Mykeythe_space, and Verc It!Cast & Crew SCP Archives was created by Pacific S. Obadiah & Jon GrilzSCP-8320 was written by RaddagherSCP-1481 was written by UglyFlowerScript by Kevin WhitlockNarrator - Jon GrilzMendez - Rissa MontañezCommand - Tanja MilojevicContainment Lead - Kirsty WoolvenBarista - Hannah SchoonerEric - Marquiz MooreSCP-1481-1 - Jesse HallLucian the Garroulus - Ben CounterThaddius the Nasty - Rhys LawtonAxar the Lackadasical - Chris Harris-BeechyDr. Vimes - Elissa ParkDr. He lit - Melissa LuskWillow - Erika SandersonAgent Ogg - Karim KronfliDr. Weatherwax - Fay RobertsMorgo the Magnificent - Vic CollinsArt - Eduardo Valdés-HeviaTheme Song - Mattie Roi BergerOriginal Music - Newton SchottelkotteDialogue Editor - Dustin ParsonsSound Designer - Brad ColbroockShowrunner - Daisy McNamaraCreative Director - Pacific S. ObadiahExecutive Producer - Tom Owen Presented by Bloody FMwww.Bloody-Disgusting.comwww.SCParchives.comPatreon: https://www.patreon.com/scp_podStore: https://store.dftba.com/collections/scp-archivesTikTok: https://www.tiktok.com/@scppodYouTube: https://www.youtube.com/c/scparchivesInstagram: https://www.instagram.com/scp_pod/BlueSky: https://bsky.app/profile/scparchives.bsky.socialDiscord: https://discord.gg/tJEeNUzeZX Presented by Bloody FMwww.Bloody-Disgusting.comwww.SCParchives.com Patreon: https://www.patreon.com/scp_podStore: https://store.dftba.com/collections/scp-archivesInstagram: https://www.instagram.com/scp_pod/Bluesky: https://bsky.app/profile/scparchives.bsky.socialDiscord: https://discord.gg/tJEeNUzeZXTikTok: https://www.tiktok.com/@scppodYouTube: https://www.youtube.com/c/scparchives
Jack's joins the boys to chat about The Chicken Sisters Season 2, Episode 4: Let Your Hair Down, Y'allABOUT THE CHICKEN SISTERS - S02E04It's Mae's bachelorette party, and Amanda commits to giving her notoriously over-planning sister a night full of carefree fun and making memories.AIR DATE & NETWORK FOR THE CHICKEN SISTERS - S02E03:August 31, 2025 | Hallmark ChannelCAST & CREW OF THE CHICKEN SISTERS - S02E03:Schuyler Fisk as AmandaGenevieve Angelson as MaeLea Thompson as NancyWendie Malick as GusMargo Martindale as NarratorRukiya Bernard as SabrinaCaitlin Howden as ShawnaBRAN'S THE CHICKEN SISTERS - S02E04 SYNOPSIS:The episode kicks off with lots of strawberries. Making a good strawberry preserve takes time, ya see?Gus is out and about dealing with the railroad arm, giving Nancy even more fuel for her fire to get that sucker fixed.Amanda tells Sergio she has a new nickname for him—Biscuit—because he's good at getting people out of jams. The sparks are flying.Jag from Jag pays for all the wine for Mae's bachelorette party, and she is overjoyed.Nancy is still trying to get signatures for the railroad arm, but people aren't nearly as eager to fix it as she thought they'd be.Frank Jr. is trying to convince his boss to let him make good chicken to sell. The boss loves the chicken but not the idea.Then the Fish arrives. She came to try the chicken after seeing it on Chicken Clash. She asks to give her compliments to the chef, and—plot twist—it turns out she's Sergio's ex-wife! In this show, her name is Nikita, and she asks Sergio to come be the head chef at a new restaurant she's starting.Jay visits Gus for help writing his vows. He wants to know more about what she was like as a kid.Mae welcomes all her friends to her fancy bachelorette party. Her friends just want to drink the wine they like, but Mae's not having it—this is her fancy party. When she overhears her friends and sisters joking about it, she kicks everyone out.Sergio meets up with Nikita to hear more about her ideas.Meanwhile, Amanda gathers the girls to throw Mae a “make-good” bachelorette party—doing something Mae will definitely hate: a scavenger hunt.Frank Jr. does the math and realizes it'll only cost two cents more to make good chicken. His boss is shocked it's so little. Maybe there's something there. What Frank's keeping secret is that it's the same recipe the Chicken Sisters use.Amanda, Mae, and their friends have a great night out—until Amanda sees Sergio and Nikita kissing across the street. What she doesn't hear is him saying no to both the restaurant and to Nikita.Amanda and Mae share a heart-to-heart.Gus is cleaning when Clayton comes in, and the two end up slow dancing.Sergio deletes “Do Not Answer” from his phone just as Amanda texts him to say she's not going to get in the way of him and Nikita.
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