Podcasts about food scientists

John Maytham is joined by Nigel Sunley, food scientist and owner of Sunley Consulting, who has extensive experience in food regulation both locally and internationally – to unpack thee US ban on artificial dyes in their food, and whether South Africa should consider the same thing. Follow us on:CapeTalk on Facebook: www.facebook.com/CapeTalkCapeTalk on TikTok: www.tiktok.com/@capetalkCapeTalk on Instagram: www.instagram.com/capetalkzaCapeTalk on YouTube: www.youtube.com/@CapeTalk567CapeTalk on X: www.x.com/CapeTalkSee omnystudio.com/listener for privacy information.

Nikki Wollak is an Insights and Innovation Manager (a food scientist) at a flavor and beverage development company. Her job is all about making things taste amazing. From running taste tests to translating TikTok food trends into real product ideas, Nikki's work lives at the intersection of science, creativity, and what consumers will be thirsty for in the future. Nikki shares how flavors are developed—from a spark of inspiration to a fully launched product on store shelves. She helps the scientists at her company make great tasting flavors and products by running taste tests, conducting other research studies, and helping to identify trends. She literally gets paid to eat and drink things! Plus, she observes and ask questions of others who are doing the eating and drinking.Whether it's recreating the vibe of a childhood snack or exploring a bold new flavor combo, Nikki's job is to help brands create products that are relevant, saleable, and desirable. Nikki dives into the fascinating world of sensory science, market trends, ingredient innovation, and how consumer feedback drives the flavors we love. We chat about:How considering viral Instagram drink hacks and TikTok cooking videos can show emerging trends that leads to innovation and future productsHow her team uses sensory science to measure taste, texture, aroma, and mouthfeelHow she combines data with market research and consumer feedback Contact Info:Nikki Wollak - GuestNicole (Nikki) Wollak (LinkedIn)Julie Berman - Hostwww.womenwithcooljobs.com@womencooljobs (Instagram)Julie Berman (LinkedIn)Send Julie a text!!------------------------------------------------------------------------------------------ I absolutely LOVE being the host and producer of "Women with Cool Jobs", where I interview women who have unique, trailblazing, and innovative careers. It has been such a blessing to share stories of incredible, inspiring women since I started in 2020. If you have benefitted from this work, or simply appreciate that I do it, please consider buying me a $5 coffee. ☕️ https://www.buymeacoffee.com/julieberman Thank you so much for supporting me -- whether by sharing an episode with a friend, attending a LIVE WWCJ event in Phoenix, connecting with me on Instagram @womencooljobs or LinkedIn, sending me a note on my website (www.womenwithcooljobs.com), or by buying me a coffee! It all means so much.

In this episode, Dr. William Davis delves into the fascinating world of L. Reuteri and its impact on skin health, gut and overall well-being. Learn about the potential benefits of this probiotic strain and its connection to gut health. Topics Covered : L. Reuteri and its Benefits: Loss in Modern Populations: Dr. William Davis highlights that Lactobacillus reuteri is largely absent in modern people due to antibiotic overuse, unlike in indigenous populations and wild mammals [ 01:16 ]. Initial Benefits: Restoration of L. reuteri can lead to youthful musculature, increased oxytocin (enhancing love and affection), improved libido, and better social behavior [ 02:07 ]. Skin Health: L. reuteri dramatically increases dermal collagen, reducing wrinkles [ 02:31 ]. A clinical trial with 25 women showed a 15% increase in dermal layer thickness using L. reuteri with marine collagen peptides, hyaluronic acid, and astaxanthin [ 03:33 ]. Participants experienced more moisture and reduced wrinkle depth [ 05:19 ]. Body Composition: The same trial unexpectedly showed significant waist circumference reduction, suggesting a targeting of abdominal fat and restoration of youthful muscle [ 05:31 ]. Comparison to GLP-1 Agonists: Dr. Davis contrasts the benefits of L. reuteri with the drawbacks of drugs like Wegovy, which can lead to muscle loss and worsened health upon cessation [ 06:30 ]. Strain Specifics: Dr. Davis mentions using a specific strain, L. reuteri LRDR, in his clinical trials, chosen for its effects in animals and humans [ 09:52 ]. Dosage: Emerging evidence suggests that dosage matters, with higher doses potentially yielding better results [ 11:33 ]. Mechanisms of Action: Endotoxemia Reduction: L. reuteri helps reduce endotoxemia (bacterial breakdown products in the bloodstream), which is linked to various health issues like increased blood glucose, abdominal fat, and inflammation [ 13:39 ]. Oxytocin and Cortisol: L. reuteri increases oxytocin, suppressing appetite, and reduces cortisol levels, which are linked to abdominal fat accumulation [ 16:54 ]. Other Beneficial Bacteria and Practices: Bacillus subtilis: Dr. Davis discusses using Bacillus subtilis to make sparkling juices, utilizing the DE111 strain for CO2 production [ 19:01 ]. Saccharomyces boulardii: Recommended for minimizing gastrointestinal microbiome disruption when taking antibiotics [ 20:51 ]. Lactobacillus crispatus: Crucial for female reproductive health, reducing miscarriage risk, premature delivery, and improving vaginal health [ 22:25 ]. It can be obtained through products like Gero Fem Dophilus Advanced or by making yogurt [ 24:38 ]. Prebiotics: Role: Prebiotics feed beneficial microbes, leading to the production of metabolites like butyric acid [ 27:38 ]. Butyric Acid: Improves sleep, lowers blood pressure and sugar, reduces inflammation, and acidifies the skin, discouraging pathogens [ 28:19 ]. Types: Inulin and fructooligosaccharides are widely metabolized, but other options include galactooligosaccharides, xylooligosaccharides, and polysaccharides [ 33:51 ]. Hyaluronic acid: It is a fiber sourced from animals that blooms butyric acid producing species [ 34:35 ] Wheat: Modern Wheat Issues: Dr. Davis reiterates the problems with modern high-yield semi-dwarf wheat, including glyphosate exposure [ 37:11 ]. Differences in Wheat: The type of gliadin protein in wheat varies, affecting gastrointestinal tolerance [ 40:01 ]. Harmful Components: Amylopectin A, wheat germ agglutinin, and phytates contribute to heart disease risk, gastrointestinal toxicity, and mineral binding, respectively [ 40:23 ]. Sourdough: Fermentation reduces some harmful components but doesn't eliminate them [ 43:12 ]. Microbiome Research: SIBO: Small intestinal bacterial overgrowth is common, and correcting it can be achieved by restoring lost microbes, especially those that colonize the small intestine [ 45:43 ]. Microbe Interactions: Microbes interact with each other, and understanding these interactions is crucial [ 51:10 ]. Future Directions: Oxytocin Release: Further research is needed to understand how L. reuteri causes oxytocin release and its potential to address social isolation and narcissistic behavior [ 52:48 ]. Shape and Body Composition: Focusing on targeting abdominal visceral fat and restoring muscle, rather than just weight loss [ 54:18 ]. Resources: Books: "Super Gut," "Wheat Belly" (revised and expanded), and cookbooks [ 55:53 ]. Website/Blog: WilliamDavisMD.com William Davis MD [ 49:40 ]. Membership website: The Inner Circle [ 49:54 ] One Thing for Gut Health Today: Include fermented foods like Bacillus subtilis sparkling juice or sauerkraut [ 56:51 ].   This video explores the potential of L. Reuteri for improving skin health and overall wellness by focusing on gut health. Dr. Davis provides insights into how this probiotic strain may contribute to a healthier you. About Dr William Davis: Dr. William Davis is a cardiologist and author known for advocating for low-carbohydrate diets and against "modern wheat." 1 He is based in Milwaukee and has written multiple health books, including the NY Times bestseller "Wheat Belly" and "Undoctored." 2 Dr. Davis has been raising awareness about the potential health concerns related to gluten, wheat, and processed foods for over 20 years. He emphasizes diet and lifestyle changes for preventing cardiovascular disease, rather than relying solely on medication. His views have been featured in major media outlets such as The Dr. Oz Show and The New York Times. 3 Dr. Davis is also the founder of the Undoctored website and serves as Chief Medical Officer at Realize Therapeutics, a company focused on microbiome research. About Kriben Govender: Kriben Govender is a Food Scientist, Registered Nutritionist, and the founder of Nourishme Organics, a company specialising in gut health and fermentation products. With over 20 years of experience in the food industry, Kriben is passionate about the intersection of diet, gut health, science and well-being.   Sponsor: Nourishme Organics https://www.nourishmeorganics.com.au/ 10% off using code : happygut Microbiome Stool Testing, Deuterium Testing and Nutritional Consulting https://www.nourishmeorganics.com.au/collections/nutritionist-consultation   Connect with Kriben Govender here:  https://linktr.ee/kribengovender   Connect with Dr William Davis: https://drdavisinfinitehealth.com/   Download links               If you enjoyed this episode and would like to show your support:   1) Please subscribe on Apple Podcasts, give us 5 stars and leave a positive review     Instructions:   - Click this link  https://itunes.apple.com/au/podcast/gut-health-gurus-podcast/id1433882512?mt=2   - Click "View in Itunes" button on the left-hand side - This will open the Itunes app - Click the "Subscribe" button - Click on "Ratings and Reviews" tab - Click on "Write a Review" button   Non-Itunes users can leave a Google Review here: https://goo.gl/9aNP0V     2) Subscribe, like and leave a positive comment on Youtube   https://www.youtube.com/channel/UCq5KxLvGIY4r6SqNaAphEUw?sub_confirmation=1   3) Share your favourite episode on Facebook, Instagram, and Stories 4) Let your friends and family know about this Podcast by email, text, messenger etc   Thank you so much for your support. It means the world to us.

Yesterday Barbara told us about the passing of the Nutella inventor who passed away, we then got a message from a listener who told us about a similar product called S’coolBeans that was developed by Food Scientists at Stellenbosch University.Prof Gunna Sigge. See omnystudio.com/listener for privacy information.

Abigail Thiel is a Food Scientist and YouTuber of ‘Abbey the Food Scientist'. She is a postdoctoral researcher at Wageningen University in the Netherlands, focusing on food quality and design, with a particular interest in ice cream microstructure, healthier fat alternatives, and sustainable food production. She joins The Drip to delve into the fascinating world of ice cream science, from its microstructure to the intricacies of creating healthier and more sustainable sweet treats.In this episode, you'll hear about:What are the ice cream terms "variegates" and "inclusions”?Understanding the healthier fats in ice cream.Creating a food science YouTube channel.Precision fermentation: milk proteins from yeast.00:00 Ice Cream Texture Research Funding03:48 Started YouTube During Covid Lockdown08:40 Yeast-Based Milk Protein Production12:50 Abby's Food Science Courses Online15:31 Tackling Ice Cream Moisture Migration16:36 "Mesmerizing Down Tempo Collaboration"Jump to:(00:53) How Abby started studying the science of ice cream through a USDA-funded project focusing on healthier fats.(03:46) The difference between variegates and inclusions and their importance in ice cream.(07:22) Balancing texture and health in food, and how it is a central theme in Abby's research.(11:53) Abby's venture into YouTube during the COVID-19 lockdown.(14:37) This episode's song recommendation.(15:28) This episode's mantra.Featured Artist and Song:Liftoff by Adastra and Bethany AgustinLinks mentioned in this episode:Abbey the Food Scientist – WebsiteAbbey the Food Scientist – YouTubeAbigail Thiel on LinkedInWageningen UniversityTaylor Swift, music was chosen by Abigail ThielConnect with the showAQUALABZachary Cartwright, PhD

In this episode, Mike welcomes Adam Yee to discuss his journey in food tech, his extensive experience as a podcaster, and his evolving role in the industry. The conversation covers Adam's first-time experience at CES, the origins of his My Food Job Rocks podcast, and how podcasting has shaped his career—from networking opportunities to job offers. Adam shares insights from his time as a food scientist, his role in various startups, and the founding of Sobo Foods, a company focused on innovative dumplings. Show Outline: IntroductionMike and Ada catch up on CES experience Adam's Podcasting Journey How My Food Job Rocks started 10 years ago The podcast's mission: Making food jobs as exciting as tech jobs Growth through interviews with food scientists, entrepreneurs, and industry leaders Memorable moments, including an interview with Harold McGee Career Journey in Food Science Early days at a granola bar factory in Phoenix Transition to Isagenix to develop protein bars Founding Sobo Foods and launching dumplings Lessons from working at Motif FoodWorks and observing the food tech boom Podcasting as a Career Catalyst How My Food Job Rocks led to a role at Better Meat Co. Influence on Paul Shapiro starting his podcast Podcasting as a powerful networking tool The Evolution of My Food Job Rocks Relaunching the podcast: Season 2 with a focus on deeper industry insights Exploring underrepresented food careers (e.g., farmers, venture capitalists) Introduction of a new segment: Dig In, focusing on specific food industry trends Maybe Food, Maybe Tech Podcast How it started as Crisis Meets Opportunity Analyzing food trends through the lens of global events and technology Example: Understanding the impact of avian flu on egg prices Discussing alternative proteins and food system innovations The Future of Food Media & Podcasting The growing influence of podcasts vs. books The potential of video content for food tech discussions Challenges of reaching frontline workers for interviews Where to Find Adam YeeBest way to connect: LinkedIn Here is the story of The Spoon Podcast Network. Find Adam's podcast and more great shows at The Spoon Podcast Network page. Learn more about your ad choices. Visit megaphone.fm/adchoices

Food scientist Matt Teegarden offers a thoughtful take on the high-profile food classification system Nova and its characterization of ultra-processed foods. IFT's Renee Leber delves into food color additive bans, why color reformulations can be challenging, and what manufacturers need to keep top of mind when adjusting colors in various applications. Dr. Joanne Slavin, a … Continue reading EP 53: A Food Scientist Processes Nova and UPFs, Red-Hot Food Dye Substitutes, What's Next for America's Dietary Guidelines? →

In this episode of the Gut Health Gurus podcast, we have the pleasure of speaking with Kiran Krishnan, a renowned expert in the field of microbiome research. Kiran shares his insights on a wide range of topics, including the interaction between the microbiome and immune system, the impact of antibiotics on gut health, the gut-brain interaction, and the connection between gut health and skin health.  Topics Discussed: 00:00 - Who is Kiran Krishnan? 04:20 - How does the microbiome and immune system interact? 14:52 - How does the microbiome identify friend and foe? 17:13 - Is it better to expel phlegm or swallow? 19:47 - Training the immune system 26:01 - The effect of taking an antibiotic to treat infection. 33:00 - Strategies to counter the negative impacts of antibiotics 36:30 - The impact of antiobiotics on people around you 39:45 - The Gut Brain Interaction and Psychobiotics 51:55 - Psychobiotics and Sleep 55:02 - Leaky Gut, Leaky Brain and Leaky Skin 57:48 - Rate of Skin Ageing as a predicator for chronic disease 1:04:02 - Cutibacterium acnes and Acne 1:07:28 - Siv Biome, Serene Skin and Gut Skin Axis 1:13:28 - H.pylori, Cancer, Pyloguard L reuteri Postbiotic 1:19:31 - Kiran's top gut and skin health tips About Dr Kiran Krishnan: Kiran Krishnan is a Research Microbiologist who has been involved in the dietary supplement and nutrition industry for the past 17 years. His early work involved hands-on Research and Development in the fields of molecular medicine and microbiology at the University of Iowa. About Kriben Govender: Kriben Govender is a Food Scientist, Registered Nutritionist, and the founder of Nourishme Organics, a company specialising in gut health and fermentation products. With over 20 years of experience in the food industry, Kriben is passionate about the intersection of diet, gut health, science and well-being.   Sponsor: Nourishme Organics https://www.nourishmeorganics.com.au/ 10% off using code : happygut Microbiome Stool Testing, Deuterium Testing and Nutritional Consulting https://www.nourishmeorganics.com.au/collections/nutritionist-consultation   Connect with Kriben Govender here:  https://linktr.ee/kribengovender   Connect with Kiran Krishnan: https://sivcare.com/   Download links               If you enjoyed this episode and would like to show your support:   1) Please subscribe on Apple Podcasts, give us 5 stars and leave a positive review     Instructions:   - Click this link  https://itunes.apple.com/au/podcast/gut-health-gurus-podcast/id1433882512?mt=2   - Click "View in Itunes" button on the left-hand side - This will open the Itunes app - Click the "Subscribe" button - Click on "Ratings and Reviews" tab - Click on "Write a Review" button   Non-Itunes users can leave a Google Review here: https://goo.gl/9aNP0V     2) Subscribe, like and leave a positive comment on Youtube   https://www.youtube.com/channel/UCq5KxLvGIY4r6SqNaAphEUw?sub_confirmation=1   3) Share your favourite episode on Facebook, Instagram, and Stories 4) Let your friends and family know about this Podcast by email, text, messenger etc   Thank you so much for your support. It means the world to us.  

Our podcast guest is a leading expert on frozen desserts

Uh Oh! Mrs. Pearlmania did her research on fortified foods and GMOs for this week's episode. Are we all about to get pipelined? Is Mr. P about to get listeria from Raw Milk? How did they get through this episode without mentioning RFK Jr. once? Too Many Foods month continues it's slow march towards thanksgiving with this nuanced discussion about food health by two people with associates degrees from community colleges that did not offer nutrition classes. Support the show and get 10 free HelloFresh meals at https://www.hellofresh.com/FREETABS  To become a Team leader: Join our patreon (not a cult): https://pearlmania500.net   The Pearlmans have a NEW Post Office Box: P.O. Box 72151, Thorndale, PA 19372. Follow us on Instagram: @Pearlmania500 & @mrs.pearlmania500 You can watch this episode on our Youtube Channel!!! This week's research was assisted by Sad Beige, follow her Instagram here: https://www.instagram.com/officialsadbeige/  All of our music was written and performed by His Name Was Dusk you can find all of his projects, music and more here: https://linktr.ee/hisnamewasdusk 

In this fascinating episode of the Gut Health Gurus Podcast, host Kriben Govender, a renowned Food Scientist and nutritionist, interviews medical doctor and vascular biologist, Dr William Li on how to have a healthy heart, circulatory system and much more. Topics Discussed: 00:00 - Who is Dr William Li 03:06 - Why do we die from heart disease? 08:22 - How do we prevent heart disease? 15:00 - Current medical paradigm for heart disease? 21:36 - What is APOE? 25:32 - Dietary recommendations to prevent heart disease  31:32 - Dietary Supplements for heart health 36:15 - Statins and the microbiome 38:25 - Food as Medicine or Poison 42:54 - What are Plant Sterols  46:20- Tips to Handle Erectile Dysfunction 53:10 - Oral Microbiome 56:34 - How Viagra was discovered 59:10 - Dr Li's top Gut Health tip This episode is a must-watch for anyone interested in understanding the complex world of the gut - heart axis, the science behind it, and practical approaches to improving heart health issues. About Dr William Li: Dr. William Li is a renowned physician, scientist, and author, recognized for his pioneering work in angiogenesis—the process through which the body forms new blood vessels—and its implications for treating various diseases. He serves as the President and Medical Director of the Angiogenesis Foundation, a nonprofit organization he co-founded in 1994 to advance angiogenesis-based medicine, diet, and lifestyle interventions. About Kriben Govender: Kriben Govender is a Food Scientist, Nutritionist, and the founder of Nourishme Organics, a company specialising in gut health and fermentation products. With over 20 years of experience in the food industry, Kriben is passionate about the intersection of diet, gut health, science and well-being.   Sponsor: Nourishme Organics https://www.nourishmeorganics.com.au/ 10% off using code : happygut Microbiome Stool Testing, Deuterium Testing and Nutritional Consulting https://www.nourishmeorganics.com.au/collections/nutritionist-consultation   Connect with Kriben Govender here:  https://linktr.ee/kribengovender   Connect with Dr William Li: https://drwilliamli.com/   Download links               If you enjoyed this episode and would like to show your support:   1) Please subscribe on Apple Podcasts, give us 5 stars and leave a positive review     Instructions:   - Click this link  https://itunes.apple.com/au/podcast/gut-health-gurus-podcast/id1433882512?mt=2   - Click "View in Itunes" button on the left-hand side - This will open the Itunes app - Click the "Subscribe" button - Click on "Ratings and Reviews" tab - Click on "Write a Review" button   Non-Itunes users can leave a Google Review here: https://goo.gl/9aNP0V     2) Subscribe, like and leave a positive comment on Youtube   https://www.youtube.com/channel/UCq5KxLvGIY4r6SqNaAphEUw?sub_confirmation=1   3) Share your favourite episode on Facebook, Instagram, and Stories 4) Let your friends and family know about this Podcast by email, text, messenger etc   Thank you so much for your support. It means the world to us.  

Ali Bouzari, a culinary scientist and co-founder of Pilot R&D, joins the podcast to discuss the intersection of food and technology. Bouzari shares his insights on the potential and limitations of AI and robotics in the culinary world, emphasizing the importance of approaching these tools with a critical eye. He also highlights the significant impact of climate change on the food industry, specifically citing the challenges facing chocolate production. Bouzari discusses his work at Pilot R&D, where his team assists food entrepreneurs in developing and scaling up new products. He describes their process, which includes ingredient sourcing, extensive trials, and sensory evaluations like the "smellathon." The episode concludes with Bouzari's reflections on the evolving food landscape, emphasizing the need for adaptability and a sense of culinary adventure in the face of global challenges Learn more about your ad choices. Visit megaphone.fm/adchoices

Beatrice Boakyewaa Blay is a Ghanaian-based Food Technologist with a Bachelor's degree in Biochemistry and a Master's degree in Food Science currently working as a Research & Development Technologist with a focus in New Product Development, Recipe Renovation, and Packaging Development. She's passionate about all things food and is interested in expanding her scope in the areas of Flavour Science, Sensory Science, and Artificial Intelligence in the Food and Beverage Manufacturing Space.    Beatrice Blay on LinkedIn: https://www.linkedin.com/in/beatrice-boakyewaa-blay/   To learn more about Aigora, please visit www.aigora.com  

In this part 2 conversation of the Gut Health Gurus Podcast, host Kriben Govender, a renowned Food Scientist and nutritionist, continues the interview with Dr Amine Zorgani a seasoned microbiome expert. They explore many interesting topics including optimising the skin microbiome for great skin and how to optimise gut neurotransmitters to improve mental health. Topics Discussed: 00:00 - Skin Microbiome Health for Optimal Ageing 12:57 - Gut Skin Axis 16:56 - Going back to Nature 20:01 - Novel Products for Skin Health 24:57 - How does the gut affect the brain? 32:16 - Gut Brain Axis Mechanisms of Action 40:20 - Tryptophan and Milk Kefir 42:00 - Serotonin and GABA 44:55 - Microbiome Personalised Medicine 49:02 - Women's Health 51:60 - Amines top Gut Health Tip  This episode is a must-watch for anyone interested in understanding the complex world of gut health, the science behind it, and practical approaches to improving gut-related health issues. About Dr Amine Zorgani:  Dr Amine, is a microbiome expert on a mission to save the human microbiome from extinction. Leveraging over a decade of research experience, he is at the forefront of efforts to unlock the potential of the microbiome. An engaging speaker at high-profile industry conferences, he shares his passion for realising the microbiome's potential to transform medicine. Amine's microbiome posts grab the attention of over 2.6 millions in the past year alone. He leads his team with an infectious optimism that, together, they can push scientific boundaries. His mantra is that perseverance and collaboration lead to breakthroughs. About Kriben Govender: Kriben Govender is a Food Scientist, Registered Nutritionist, and the founder of Nourishme Organics, a company specialising in gut health products. With over 20 years of experience in the food industry, Kriben is passionate about the intersection of diet, gut health, and well-being.   Sponsor: Nourishme Organics https://www.nourishmeorganics.com.au/ 10% off using code : happygut Microbiome Stool Testing, Deuterium Testing and Nutritional Consulting https://www.nourishmeorganics.com.au/collections/nutritionist-consultation   Connect with Kriben Govender here:  https://linktr.ee/kribengovender   Connect with Amine Zorgani https://microbiomemavericks.com/   Download links               If you enjoyed this episode and would like to show your support:   1) Please subscribe on Apple Podcasts, give us 5 stars and leave a positive review     Instructions:   - Click this link  https://itunes.apple.com/au/podcast/gut-health-gurus-podcast/id1433882512?mt=2   - Click "View in Itunes" button on the left-hand side - This will open the Itunes app - Click the "Subscribe" button - Click on "Ratings and Reviews" tab - Click on "Write a Review" button   Non-Itunes users can leave a Google Review here: https://goo.gl/9aNP0V     2) Subscribe, like and leave a positive comment on Youtube   https://www.youtube.com/channel/UCq5KxLvGIY4r6SqNaAphEUw?sub_confirmation=1   3) Share your favourite episode on Facebook, Instagram, and Stories 4) Let your friends and family know about this Podcast by email, text, messenger etc   Thank you so much for your support. It means the world to us.  

BRAVE Southeast Asia Tech Podcast: DJ Tan, CTO & Cofounder of Prefer, and Jeremy Au talked about three main topics: 1. Government Food Scientist: DJ recounted his early fascination with science and his studies in chemistry at UCL, leading to a focus on food science at Singapore's ASTAR government lab.  He shared how his academic and laboratory experiences shaped his decision to experiment at the frontier of what humans eat and drink and merge rigorous scientific methods with innovative culinary practices. He discussed the challenges that novel food products face, particularly in achieving cost parity and consumer acceptance regarding taste. 2. Prince of Fermentation: Transitioning from a chemistry enthusiast to a fermentation expert, DJ detailed his journey from organic synthesis to leveraging his expertise to transform flavor profiles in partnership with alcohol mixologists and chefs. Fermentation is a strategic solution that enhances and creates new flavors while potentially reducing production costs. He also shared how his title was accidentally coined, and how he feels about this personal brand today. 3. Coffee Without Beans: DJ discussed the inception of Prefer, a startup aimed at creating sustainable food solutions, beginning with bean-free coffee. He outlined the strategic positioning in the market, focusing on consumer benefits and business challenges. Prefer's goal is to revolutionize the coffee industry by offering an environmentally friendly alternative that maintains taste and convenience. The conversation also touched on scaling production, sustainable packaging, and the impact of their business model on the food industry's adaptation to climate change. Jeremy and DJ also talked about the technical challenges in food science, consumer trends towards innovative food products, and the impact of global environmental changes on agricultural practices. Watch, listen or read the full insight at https://www.bravesea.com/blog/dj-tan Nonton, dengar atau baca wawasan lengkapnya di https://www.bravesea.com/blog/dj-tan-id 观看、收听或阅读全文，请访问 https://www.bravesea.com/blog/dj-tan-cn Xem, nghe hoặc đọc toàn bộ thông tin chi tiết tại https://www.bravesea.com/blog/dj-tan-vn Get transcripts, startup resources & community discussions at www.bravesea.com WhatsApp: https://chat.whatsapp.com/CeL3ywi7yOWFd8HTo6yzde TikTok: https://www.tiktok.com/@jeremyau Instagram: https://www.instagram.com/jeremyauz Twitter: https://twitter.com/jeremyau LinkedIn: https://www.linkedin.com/company/bravesea TikTok: https://www.tiktok.com/@jeremyau Instagram: https://www.instagram.com/jeremyauz Twitter: https://twitter.com/jeremyau LinkedIn: https://www.linkedin.com/company/bravesea English: Spotify | YouTube | Apple Podcasts Bahasa Indonesia: Spotify | YouTube | Apple Podcasts Chinese: Spotify | YouTube | Apple Podcasts Join us at Geeks on a Beach! Use the code "BRAVESEA" for a 45% discount for the first 10 registrations, and 35% off for the next ones.

Food scientist Arielle Johnson has worked with some of the most acclaimed restaurants in the world, and recently offered up much of her knowledge in a surprisingly fun, accessible, and comprehendible book, Flavorama: A Guide to Unlocking the Art and Science of Flavor. In this interview, Arielle recounts her path to becoming a food scientist (a relatively new field), and discusses some of the key messages of Flavorama. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating system for professionals. Sign up today for a basic  (free) or premium membership. And please check out our fellow meez Network podcasts and newsletter! THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

We're thrilled to bring you today's chat with the fabulous Dr Emma Beckett. Food Scientist and Nutrition Scientist, Science communicator and all round excellent human. We chat about Emma's new book "You are More than What You Eat", how she got into food and nutrition science, her excellent food print clothing style and much more. You can find Emma on Facebook and Instagram and fabric designer Kasey Rainbow here if you want to make your own food themed clothing! The Non-Diet Way Round 3 is coming! Click here to jump on the waitlist and get a discount code! Meg's favourite Carrot cake recipe is here.

Lainie “Sevante” Wulkan is the founder of CIFT – Center for Intuitive Food Therapy, is a #1 International Bestselling Author with her chapter on Intuitive Food Therapy in the Energy Healer's Oracle, and  #1 Bestselling book Top Exotic Foods for Natural Healing, Smoothies, Nourishing Wisdom Beyond the Blend, and The Food Healing Oracle Deck series. Her newest book, High Vibrational Wellness – Intuitive Healing Therapies to Nourish Your Body Temple launches globally on July 16 on Amazon and features 25 profound stories and healing tools to feed, heal, restore, awaken and transform.  With an extensive background as a 4th Generation Intuitive, Food Scientist and Multi-Modality Energy Healer, Wulkan's passion steers towards bridging the worlds of spirit and science to understand one's journey into wellness by learning the deeper connection to self and how we “feed” our mind, body and spirit. Her focus on emotional, mental, physical and spiritual (EMPS) wellness thru the esoteric arts allows one to intuitively see how ‘food is medicine” and by realizing we are nature, we can begin to heal with the connection to nature's five elements, color, chakras, the Archangelic Realm, Ascended Masters, sacred geometry and our chakra systems.  She is the Host of the Nourish Your Soul show, a ten year online program that interviews top world healers and spiritual leaders. Nourish Your Soul retreats take attendees across the globe to learn about the consciousness of food and how to truly nourish your soul with deep, self-care and restoration.  Check out her website: https://centerforintuitivefoodtherapy.com/ At the top of the show, it's Anastasia's Starseed News, with topics of hope and interest for starseeds!

As a food scientist, Victoria Pardo Uzitas has plenty of experience with food trends and food safety. As a gardener of over two decades, she folds her knowledge of both into her growing space. In this full episode of the Beet Podcast, she and Jacques discuss how to keep the garden food-safe, and how to enjoy the tantalizing flavor the garden provides. Epic Gardening Shop Homepage: https://growepic.co/3RQzbiKBotanical Interests Shop Homepage: https://growepic.co/3VQcQ5IBook Collection Page: https://growepic.co/3W74OGYEG Homesteading Book:  https://growepic.co/4cMuK03Learn More: Are Galvanized Steel Garden Beds Safe?Connect With Victoria Pardo Uzitas: Victoria Pardo Uzitas is a distinguished Food Scientist with a remarkable track record of launching thousands of products, for hundreds of brands throughout the world. Having worked at Global Fortune 100 Food Companies, she is currently a Managing Partner at Ubiquity Biz, a Soup to Nuts boutique agency based in San Diego. She began growing her own food in 2000. Driven by her belief that "food can transform lives," Victoria finds her volunteer work at Kitchens for Good, a local nonprofit, exceptionally rewarding. LinkedinUbiquity BizKitchen for GoodLove Epic Gardening products?Apply to the Epic Affiliate Program. Shop the StoreAs an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design. Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

Victoria does a lot of research on disease trends, as they are often the precursor for food trends. And today, trends are global. We are increasingly connected, and there is increasing concern about the environmental impact of growing certain foods.  Epic Gardening Shop Homepage: https://growepic.co/3xESioVBotanical Interests Shop Homepage:  https://growepic.co/3VLEml1Book Collection Page:  https://growepic.co/3RPJJyC EGHomesteading Book:  https://growepic.co/4cJwh7Learn More: Are Galvanized Steel Garden Beds Safe?Connect With Victoria Pardo Uzitas:Victoria Pardo Uzitas is a distinguished Food Scientist with a remarkable track record of launching thousands of products, for hundreds of brands throughout the world. Having worked at Global Fortune 100 Food Companies, she is currently a Managing Partner at Ubiquity Biz, a Soup to Nuts boutique agency based in San Diego. She began growing her own food in 2000. Driven by her belief that "food can transform lives," Victoria finds her volunteer work at Kitchens for Good, a local nonprofit, exceptionally rewarding. LinkedinUbiquity Biz Kitchen for Good Love Epic Gardening products?Apply to the Epic Affiliate Program. Shop the StoreAs an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design. Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

In this cutting edge episode of the Gut Health Gurus Podcast, host Kriben Govender, a renowned Food Scientist and nutritionist, interviews with Dr Amine a seasoned microbiome expert. Dr Amine Zorgani brings to light some interesting and novel microbiome research topics: Live Biotherapeutic Products, Reproductive and Infant health, Bacterial Vaginosis, vaginal health and much more. Topics Discussed: 00:00 - Dr Amine Zorgani's Story 04:20 - Dr Amine's passion from the microbiome 09:00 - From Engineering to Microbiome Research (Advice for Students) 13:41 - Approved Microbiome Based Therapies  21:18 - How are Live Biotherapeutic Products administered 23:52 - Novel Microbiome Technologies for Woman and Infants 30:00 - Synthetic Biology in Microbiome research  This episode is a must-watch for anyone interested in understanding the complex world of gut health, the science behind it, and practical approaches to improving gut-related health issues. About Dr Amine Zorgani:  Dr Amine, is a microbiome expert on a mission to save the human microbiome from extinction. Leveraging over a decade of research experience, he is at the forefront of efforts to unlock the potential of the microbiome. An engaging speaker at high-profile industry conferences, he shares his passion for realising the microbiome's potential to transform medicine. Amine's microbiome posts grab the attention of over 2.6 millions in the past year alone. He leads his team with an infectious optimism that, together, they can push scientific boundaries. His mantra is that perseverance and collaboration lead to breakthroughs. About Kriben Govender: Kriben Govender is a Food Scientist, Registered Nutritionist, and the founder of Nourishme Organics, a company specialising in gut health products. With over 20 years of experience in the food industry, Kriben is passionate about the intersection of diet, gut health, and well-being.   Sponsor: Nourishme Organics https://www.nourishmeorganics.com.au/collections/root-cause-protocol 10% off using code : happygut Microbiome Stool Testing, Deuterium Testing and Nutritional Consulting https://www.nourishmeorganics.com.au/collections/nutritionist-consultation   Connect with Kriben Govender here:  https://linktr.ee/kribengovender   Connect with Amine Zorgani https://microbiomemavericks.com/   Download links               If you enjoyed this episode and would like to show your support:   1) Please subscribe on Apple Podcasts, give us 5 stars and leave a positive review     Instructions:   - Click this link  https://itunes.apple.com/au/podcast/gut-health-gurus-podcast/id1433882512?mt=2   - Click "View in Itunes" button on the left-hand side - This will open the Itunes app - Click the "Subscribe" button - Click on "Ratings and Reviews" tab - Click on "Write a Review" button   Non-Itunes users can leave a Google Review here: https://goo.gl/9aNP0V     2) Subscribe, like and leave a positive comment on Youtube   https://www.youtube.com/channel/UCq5KxLvGIY4r6SqNaAphEUw?sub_confirmation=1   3) Share your favourite episode on Facebook, Instagram, and Stories 4) Let your friends and family know about this Podcast by email, text, messenger etc   Thank you so much for your support. It means the world to us.  

Victoria Pardo Uzitas used to have a cocktail column under the pen name Libation Lady. Naturally, she has recipes in her back pocket for some of the tastiest out there. Hear her tips and tricks for increasing and infusing flavors in delicious beverages straight from the garden. Epic Gardening Shop Homepage:  https://growepic.co/4bqqUZyBotanical Interests Shop Homepage: https://growepic.co/3XPjHizBook Collection Page: https://growepic.co/4eMVrnuEG Homesteading Book: https://growepic.co/3zieky7Learn More:Are Galvanized Steel Garden Beds Safe?Connect With Victoria Pardo Uzitas:Victoria Pardo Uzitas is a distinguished Food Scientist with a remarkable track record of launching thousands of products, for hundreds of brands throughout the world. Having worked at Global Fortune 100 Food Companies, she is currently a Managing Partner at Ubiquity Biz, a Soup to Nuts boutique agency based in San Diego. She began growing her own food in 2000. Driven by her belief that "food can transform lives," Victoria finds her volunteer work at Kitchens for Good, a local nonprofit, exceptionally rewarding. LinkedinUbiquity BizKitchen for Good Love Epic Gardening products?Apply to the Epic Affiliate Program. Shop the StoreAs an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design. Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

Choosing food-safe beds is one of the most important ways gardeners can ensure their produce is nourishment, rather than poison. Another concern is durability, and there's a fine balance between growing in food-safe materials, and purchasing something that will last. Epic Gardening Shop Homepage:  https://growepic.co/45Rq9rhBotanical Interests Shop Homepage: https://growepic.co/4brccSdBook Collection Page: https://growepic.co/4eHFrmzEG Homesteading Book: https://growepic.co/3VMEfFNConnect With Victoria Pardo Uzitas:Victoria Pardo Uzitas is a distinguished Food Scientist with a remarkable track record of launching thousands of products, for hundreds of brands throughout the world. Having worked at Global Fortune 100 Food Companies, she is currently a Managing Partner at Ubiquity Biz, a Soup to Nuts boutique agency based in San Diego. She began growing her own food in 2000. Driven by her belief that "food can transform lives," Victoria finds her volunteer work at Kitchens for Good, a local nonprofit, exceptionally rewarding. Social Media: Ubiquity Biz WebsiteKitchen for Good Website Love Epic Gardening products?Apply to the Epic Affiliate Program. Shop the StoreAs an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design. Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

Is there more to simply rinsing produce before eating it? Garden food safety is about mitigating risks, especially for those with sensitive immune systems. Simple practices like washing harvests with vinegar and water, and cleaning tools between uses add an extra layer of protection and make the harvest last longer.Epic Gardening Shop Homepage:  https://growepic.co/3W2wEnZBotanical Interests Shop Homepage: https://growepic.co/45N3NamBook Collection Page: https://growepic.co/4eD82cCEG Homesteading Book: https://growepic.co/3RR0byuLearn More: Are Galvanized Steel Garden Beds Safe?Connect With Victoria Pardo Uzitas:Victoria Pardo Uzitas is a distinguished Food Scientist with a remarkable track record of launching thousands of products, for hundreds of brands throughout the world. Having worked at Global Fortune 100 Food Companies, she is currently a Managing Partner at Ubiquity Biz, a Soup to Nuts boutique agency based in San Diego. She began growing her own food in 2000. Driven by her belief that "food can transform lives," Victoria finds her volunteer work at Kitchens for Good, a local nonprofit, exceptionally rewarding. LinkedinUbiquity Biz Kitchen for Good Love Epic Gardening products?Apply to the Epic Affiliate Program. Shop the StoreAs an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design. Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

Victoria Pardo Uzitas is a food scientist. Food scientists work to keep food safe for eating. While it may not be something many gardeners think about, it's paramount. From clearing debris to testing soil, gardeners have many ways to engage in food-safe practices. Epic Gardening Shop Homepage:  https://growepic.co/4clSEjvBotanical Interests Shop Homepage:  https://growepic.co/3RQlRL5Book Collection Page: https://growepic.co/3W8gWI8EG Homesteading Book:  https://growepic.co/3xt2CjWConnect With Victoria Pardo Uzitas: Victoria Pardo Uzitas is a distinguished Food Scientist with a remarkable track record of launching thousands of products, for hundreds of brands throughout the world. Having worked at Global Fortune 100 Food Companies, she is currently a Managing Partner at Ubiquity Biz, a Soup to Nuts boutique agency based in San Diego. She began growing her own food in 2000. Driven by her belief that "food can transform lives," Victoria finds her volunteer work at Kitchens for Good, a local nonprofit, exceptionally rewarding. Love Epic Gardening products?Apply to the Epic Affiliate Program. Shop the StoreAs an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design. Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

There's more to NASA than astronauts and engineers, and there's more to “space food” than freeze dried ice cream. Retired NASA food scientist Vickie Kloeris shares a sneak peek into her space food career with entertaining stories and situations that defy gravity. Tune into this episode to learn about: ·       the food science involved in feeding astronauts ·       the psychological importance of food in space programs ·       different strategies and technologies utilized to make food safe, convenient and tasty in orbit ·       challenges, solutions and stories about dining microgravity style ·       the role of registered dietitians in space food ·       why dietary monitoring in space is important ·       food science as a career path ·       the Institute of Food Technologists Full shownotes, transcript and resources at:  https://soundbitesrd.com/265                

Dr. John Westerdahl's special guest interview is with Lisa Barrangou, Ph.D., Food Scientist and Cookbook Author of RealSmart Baby Food: How To Make 3-Months Worth of Delicious, Nutritious Baby Food in 3 One-Hour Bocks of Time. Dr. Lisa Barrangou discusses the importance of making healthy plant-based baby foods through her RealSmart Baby Food system and program.

Dr. Cate Shanahan is a renowned nutrition expert and author of "Deep Nutrition" and "Dark Calories." In this episode she delves into the hidden truths behind modern nutrition and the profound impact of seed oils on our health. With over a decade of research and a passion for uncovering the root causes of disease, Dr. Cate provides invaluable insights into how our diet influences metabolic health and chronic diseases. Tune in as she shares her journey, discoveries, and actionable advice for achieving optimal health through better nutrition.Key topics discussed:- Impact of seed oils on metabolic health and chronic diseases.- Oxidative stress as the root cause of health issues.- History and rise of vegetable oils in the food supply.- Differences between fats and dangers of polyunsaturated fats.- Practical dietary changes to reduce oxidative stress.Timestamps:(00:00) Nutrition Expert Discusses Root Causes(07:53) The Role of Vegetable Oils(23:16) Potential Risks of Rapid Weight Loss(27:46) The Impact of Dietary Choices*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Dr. Cate:WebsiteBooksTwitterInstagramYouTubeConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

Distinguished Professor Harjinder Singh has been awarded a Lifetime Achievement Award from the Institute of Food Technologists. Professor Singh speaks to Jesse.

Dr. Juan Salinas, the Founder and CEO of P-nuff, joins the show to share his journey from bodybuilder to creating the peanut protein puff and ripping off his shirt on Shark Tank. Hear what Mark Cuban is like in real life, how to find the right mix of ingredients, how to get distribution in major retailers, how sports and fitness help you as an entrepreneur, and the best food from Honduras. Connect with Juan at Pnuff.com and on social media @PnuffCrunch

In this mind blowing episode of the Gut Health Gurus Podcast, host Kriben Govender, a renowned Food Scientist and nutritionist, welcomes back popular guest Morley Robbins for a third round interview. They cover the impact of sugar, iron and copper on hormonal systems. The mysterious and important Peptidyl-glycine alpha-amidating monooxygenase (PAM) enzyme is also discussed.  

Emma Nicholls, the ‘Diabetic Duchess' is a certified Health Coach and Food Scientist on a mission to support diabetics on their journeys to improved health and wellness. Emma has lived with Type One Diabetes for over 44 years and knows that the ownership of her longevity and well-being sits firmly in her hands. In her early 50s, Emma was faced with the prospect of facing her latter years with chronic kidney disease and poor eyesight due to the damage caused by the condition in her youth. At that time, she was offered a simultaneous kidney and pancreas transplant by her medical team. Something made her question this approach and challenge what might be possible. She started a period of frenzied research and ultimately decided not to progress with this form of treatment. Instead, she decided to quite simply ‘change her life' and to no longer be a "victim" of the condition but a believer that it was in fact, a blessing. She started to do several things to dramatically improve her diabetes control and to reverse some of her diabetes-related complications. Emma shares her personal story and insights into the world of diabetes and reclaiming health. This is her life purpose. Emma has a first degree in Food Science and Food Economics, an Executive MBA from Northwestern University - Kellogg School of Management and a Certificate in Health Coaching. Website and social media links: https://diabeticduchess.com/ https://www.facebook.com/thediabeticduchess/ https://www.tiktok.com/@diabeticduchess https://www.instagram.com/the_diabetic_duchess_/ Are you ready to gain a deeper understanding of menopause, breast health, and nutrition? Let's embark on a journey to embrace our new life with renewed energy, vitality, and clarity. I'm Dana, and I am here to guide your transformation from feeling frustrated to being fueled by faith, helping you become the Wise Divine Woman that God has destined you to be! Welcome to the Wise Divine Women Sisterhood! My mission is to provide you with valuable education about your health, strengthen your faith, and help you forge new connections for your Spirit, Mind, Body, and Nutrition. Together, we will delve into captivating interviews and explore a wide range of topics that will empower and inspire you. Visit ⁠⁠⁠⁠⁠⁠⁠⁠https://wisedivinewomen.newzenler.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Thank you for joining me here today! If you liked my podcast today, leave a review and share it with your friends, that would mean the world to me! Did you know I coach menopausal women? You can visit my website to learn more. It is simple and I do offer coaching appointments ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://danairvine.com/work-with-me/ola/services/soul-session-a-time-of-discovery⁠⁠⁠⁠⁠⁠⁠⁠⁠ In your FREE Soul Session 30-minute consultation with me, we will discuss your challenges and goals concerning your health. This will create a unique signature program to meet your needs.  Dana Irvine  Certified Menopause Coaching Specialist Breast Health Educator  Holistic Health Coach Certified Clinical Thermographer Thermography Advisor. ⁠⁠⁠⁠www.danairvine.com⁠⁠⁠ #MenopauseMatters #BreastHealthAwareness #ChristianWomenPodcast #PodcastLife #BrainHealthTips #LibidoBoost #WomenEmpowerment #HealthyLiving #FaithandWellness #MindBodyBalance --- Send in a voice message: https://podcasters.spotify.com/pod/show/wisedivinewomen/message

For years, Kelley has been searching for a holistic pediatrician for her kids, and while she doesn't live in Vegas Kelley and Chad get the pleasure of sitting down with integrative pediatrician Dr. Ana Maria Temple today on the show to learn all about the real cause of chronic health conditions in our children. Dr. Temple started her practice as a typical Western pediatric doctor, but when she began to see chronic conditions popping up with her own kids, she knew she had to make a change and better understand what was going on from a root cause perspective. Through her journey of healing her own children when it came to chronic ear infections, asthma, ADD and eczema and her travels to living in New Zeland and discovering a lifestyle that was predicated on prevention, Dr. Temple completely switched her approach to medicine where her mission is now to help families implement positive changes in their lifestyle so that they can achieve a better quality of life.Through their conversation, Kelley, Chad and Dr. Temple discuss the impact of the changes in the food industry in America in the last 50 years on the health of America's youth. The addition of these chemicals to our food has led to various health issues in children, including neurological problems, chronic conditions like asthma, eczema, allergies, and so much more. They discuss how to create change in your children's diets for better health (even in the pickiest eaters), the connection between gut health and chronic conditions like eczema and recurrent ear infections and the importance of positive reinforcement and quality time in rewarding behavior for kids. Finally, they unpack the controversial topic of vaccines: from when is the right timing, to which ones skip, and which are important to have as our children go out into society. Tune in to learn about how to holistically support your child and create an environment for their health and wellbeing to thrive.  To connect with Kelley click HERETo book a lab review with Kelley click HERE To connect with Dr. Temple click HERE 

Our first food scientist! Lara Tiro comes on to talk about our favorite topic...FOOD!Lara talks about how she helps brands and how she thinks about food development.  Lara's Linkedin is here: https://www.linkedin.com/in/laratiro/Her website is here: https://rebelbotanica.ca/Lara and her partner DID launch their first episode. You can find it here: https://open.spotify.com/episode/1ph6xKO7td6ADDeXS2Z176?si=p6IEIDdcTv-Mp8yfiAzeeg

In this episode of the Performance Initiative Podcast Dr. Grant Cooper and Dr. Zinovy Meyler join Dr. Taylor Wallace in an enlightening exploration of nutrition myths and truths, where topics such as artificial sweeteners' safety, magnesium's importance, personalized nutrition through genetic testing, and the significance of various nutrients and supplements on health are discussed. Gain practical insights for enhancing your diet and well-being while unraveling common misconceptions.(00:00) Introduction(01:13) Diving Deep with Dr. Taylor Wallace: America's Favorite Food Scientist(02:54) The Surprising Truth About Diet Sodas(09:40) Magnesium: The Unsung Hero of Your Diet(24:59) The Essential Guide to Protein: How Much and From Where?(32:57) Navigating the World of Supplements and Bone Health(45:49) Debunking Calcium Supplement Myths(48:14) Magnesium's Role in Calcium Supplementation(48:52) Optimizing Calcium and Magnesium Intake(49:59) Personalized Nutrition and Supplement Recommendations(52:09) The Importance of Flavanols in Your Diet(01:02:38) Exploring the Benefits of Urolithins(01:11:30) Demystifying Nutrition and the Immune System(01:16:17) Coffee: Debunking Myths and Highlighting Benefits(01:22:56) The Essential Nutrient You're Probably Missing: CholineDr. Taylor Wallace is renowned as America's Favorite Food Scientist, blending scientific expertise with a touch of southern charm. He's the Principal and CEO of Think Healthy Group, a food science research and consulting firm, and a Professor in the Department of Nutrition and Food Studies at George Mason University. Dr. Wallace's research is dedicated to nutritional interventions for health enhancement and chronic disease prevention. Holding a PhD and MS in Food Science and Nutrition from The Ohio State University and a BS in Food Science from the University of Kentucky, he's actively involved in the field as a researcher, educator, and communicator. Dr. Wallace is recognized for his contributions to nutrition and food science, including over 75 peer-reviewed manuscripts and book chapters, seven academic textbooks, and his role as editor-in-chief and deputy editor-in-chief of prestigious nutrition journals. His engagement with the public through media appearances on NBC4 Washington, the Dr. Oz Show, and his popular blog, demonstrates his commitment to making complex nutritional science accessible and enjoyable for everyoneTaylor Wallace's Website: https://drtaylorwallace.com/Socials:YouTube: https://www.youtube.com/channel/UCKPNCI1-HBSZmiHNAlAjiIwWebsite: https://www.performanceinitiativepodcast.com/Instagram: https://www.instagram.com/performanceinitiativeTikTok: https://www.tiktok.com/@performanceinitiative#NutritionMyths #Nutrition #DrTaylorWallace #DietSoda #Magnesium  #GeneticTestingDiet #NutrientSupplements #HealthyEatingTips #BoneHealth #Flavanols #Urolithins #ImmuneSystemNutrition #CoffeeMyths #CholineNutrient #FoodScience #Nutrition #HealthAndWellness #HealthyLiving #WellnessTips #DietAndHealth #NutritionalScience #HealthEducation #LifestyleWellness #EatingWell

In today's episode of the Balancing Chaos Podcast, Kelley sits down with expert food coach, Jen Smiley. Jen is the founder of Wake Up and Read the Labels and is passionate about helping people transform their health by understanding what is going into their food. Jen has helped heal thousands of people by teaching them to simplify food choices for optimal well-being. Her passion lies in helping people cut through the noise of the food industry, making real, clean eating accessible to all. Jen's approach is practical, empowering, and filled with unique insights to help improve digestion, increase energy and make weight management more simple.Through their conversation, you will learn about the toxic chemicals and additives that are in so many foods we eat that are making us sick. Jen helps to prioritize what we should reduce and eliminate from our diets first in order to lower levels of inflammation and reduce symptoms: gluten, dairy, sugar, or seed oils. Tune in to learn what brands you can swap to for practical solutions while still enjoying the food you love, what to look out for when you're reading food labels, and which foods you should absolutely buy organic versus which are less important. Get ready for an insightful episode on how you can create actionable steps to reduce your exposure to harmful chemicals and additives that are making millions of Americans sick. To connect with Jen click HERETo book a Lab Review with Kelley click HERE To connect with Kelley click HERE

Welcome to Episode 227 of Beyond the Bump! Today, we're joined by the amazing Dr. Emma, a food scientist, and we dive into the fascinating world of kids and food.   In this episode, Dr. Emma enlightens us on what our kids 'should' be eating and how to navigate the guilt and shame often associated with what our kids are eating or not eating. She also shares practical tips and tricks for achieving a balanced diet for our children while also alleviating the pressure at the table.   Tune in for a refreshing perspective on nourishing our little ones and fostering a healthy relationship with food. We hope you enjoy!   Resources: Follow Dr Emma on IG: @dremmabeckett   Beyond the Bump is a podcast brought to you by Jayde Couldwell and Sophie Pearce! A podcast targeted at mums, just like you! A place to have real conversations with honest and authentic people.   Follow us on Instagram at @beyondthebump.podcast to stay up to date with behind the scenes and future episodes.  Join our Facebook chat Beyond the Bump Community Chats! Sign up to our newsletter HERE  Email us HERE This episode of Beyond the Bump is proudly sponsored by Australian Mushrooms!

Sara is a Food Scientist and trains bird dogs and Jeff is a potato farmer.   

Todays Topic Special Guest: Christine Hronec, Food Scientist, Nutrition Expert, and Author Christine Hronec is an author, engineer, nutrition scientist, and bikini fitness competitor. Holding a B.S and M.S. in Chemical and Biological Engineering from Drexel University. Christine got her start at Fortune 100 Company DuPont as a Chemical engineer for six years. After more than a decade of experience as an engineer in research, development and manufacturing, Christine leaped into entrepreneurship and founded a cGMP FDA-registered dietary supplement manufacturing facility. Once she crossed over into the world of sports nutrition, she combined her areas of expertise and founded Gauge Girl Training in 2013, an international online meal planning and coaching service. In addition, Christine is the owner and founder of Gauge Life, an all-natural dietary supplement brand established in 2019.  Through years of coaching (helped approximately 50,000 women transform their bodies and switch to a body-positive self-image) and research, Christine has discovered the key to fat loss is eating the optimum ratio of macronutrients—protein, carbohydrates, and fat—for your body. Also, there is no golden ratio that works for everyone; instead, your ideal varies depending on your body type and carb tolerance. In her published book, UNLOCK YOUR MACRO TYPE, Christine teaches readers about the five Macro Types, bio-individual nutritional blueprints rooted in science and backed by real-world results. Some will be surprised to discover they should actually be eating more calories, and not less. Want more of The Ranting Weight Watcher or would you like to become a financial supporter of the podcast? Click the Linktree below!! https://linktr.ee/TheRantingWeightWatcher Call the show! Leave a voicemail telling us what the show has done for you today! 505-652-(RANT) 505-652-(7268) Check out The Ranting Weight Watcher Merchandise Store!! Click the link Below! https://shop.spreadshirt.com/the-ranting-weight-watcher/ The Ranting Weight Watcher has just been rated #1 in the top 10 Weight Watchers Podcasts by feedspot.com!!! Click the link below to see the top 10 weight watchers podcasts! https://blog.feedspot.com/weight_watchers_podcasts/ If you enjoy the show please like, share comment and subscribe! The Ranting Weight Watcher can also be found on all major podcast platforms including Apple Podcasts, Google Podcasts, & Spotify. If you would like to share your journey with they show please send an email to therantingweightwatcher@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/therantingweightwatcher/support

Todays Topic Special Guest: Christine Hronec, Food Scientist, Nutrition Expert, and Author Christine Hronec is an author, engineer, nutrition scientist, and bikini fitness competitor. Holding a B.S and M.S. in Chemical and Biological Engineering from Drexel University. Christine got her start at Fortune 100 Company DuPont as a Chemical engineer for six years. After more than a decade of experience as an engineer in research, development and manufacturing, Christine leaped into entrepreneurship and founded a cGMP FDA-registered dietary supplement manufacturing facility. Once she crossed over into the world of sports nutrition, she combined her areas of expertise and founded Gauge Girl Training in 2013, an international online meal planning and coaching service. In addition, Christine is the owner and founder of Gauge Life, an all-natural dietary supplement brand established in 2019.  Through years of coaching (helped approximately 50,000 women transform their bodies and switch to a body-positive self-image) and research, Christine has discovered the key to fat loss is eating the optimum ratio of macronutrients—protein, carbohydrates, and fat—for your body. Also, there is no golden ratio that works for everyone; instead, your ideal varies depending on your body type and carb tolerance. In her published book, UNLOCK YOUR MACRO TYPE, Christine teaches readers about the five Macro Types, bio-individual nutritional blueprints rooted in science and backed by real-world results. Some will be surprised to discover they should actually be eating more calories, and not less. Want more of The Ranting Weight Watcher or would you like to become a financial supporter of the podcast? Click the Linktree below!! https://linktr.ee/TheRantingWeightWatcher Call the show! Leave a voicemail telling us what the show has done for you today! 505-652-(RANT) 505-652-(7268) Check out The Ranting Weight Watcher Merchandise Store!! Click the link Below! https://shop.spreadshirt.com/the-ranting-weight-watcher/ The Ranting Weight Watcher has just been rated #1 in the top 10 Weight Watchers Podcasts by feedspot.com!!! Click the link below to see the top 10 weight watchers podcasts! https://blog.feedspot.com/weight_watchers_podcasts/ If you enjoy the show please like, share comment and subscribe! The Ranting Weight Watcher can also be found on all major podcast platforms including Apple Podcasts, Google Podcasts, & Spotify. If you would like to share your journey with they show please send an email to therantingweightwatcher@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/therantingweightwatcher/support

In this revolutionary episode of the Gut Health Gurus Podcast, host Kriben Govender, a renowned Food Scientist and nutritionist, converses with Gut Microbiologist and Microbiome expert Dr Jelena Vulevic on Prebiotic supplementation (Beta GOS), and about her ground breaking research into delaying ageing and addressing hormonal and skin issues using novel postbiotic supplement based on Bifidobacteria breve.  

Chef Mike Haracz has been a corporate chef for 18 years and has worked for a variety of companies both large and small.  If you've ever wondered what it takes to get a new menu item at McDonalds, Chef Mike walks us through the not so simple process and gives us all the behind the scenes details.    Chef Mike has also built a following on social media and most recently was the host of a Dungeons & Dragons themed cooking show on Amazon Prime's Freevee called Heroes' Feast.   We have a ton of fun swapping stories and we didn't even get through them all. We will definitely have Chef Mike back on in the future!   Follow Chef Mike on: YouTube Instagram X (Twitter) Facebook TikTok Follow Food Industry Insider on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram

We're talking tacos on the shuttle. Pizza on the ISS. And we're washing it down with a big glass (that's not made of glass, but rather, a well-engineered pouch) of Tang on this episode of Casual Space with NASA food scientist Vickie Kloeris!  What I enjoyed most about talking with Vickie was her career journey that she's shared in her book, “Space Bites.”  What started as an “impulsive decision” her senior year of college (guest lectures on seafood microbiology!) turned into an incredible career adventure as the leader of NASA's food systems, where Vickie worked to feed the hungry astronaut corps.  Discovering new food packaging and transportation systems was just a portion (pun intended) of Vickie's work, she and her team had to deliver food to space that was both nutritional AND tasted good! Along the way, there would be VIP visits, all kinds of challenges & changes and wildly successful inventive applications to help keep space explorers satiated!  THIS IS A BOOK FOR ALL AGES. If you love food, and if you love space, I recommend getting your copy of Space Bites here: https://ballastbooks.com/purchase/space-bites/ And check out these fun facts about space food from NASA: https://www.nasa.gov/wp-content/uploads/2015/05/167750main_fs_spacefood508c.pdf  

In this somewhat unique episode, Food Scientist, Nutritionist and TYP regular Matty Lansdown and I discuss the recent Netflix series titled 'You Are What You Eat', which extols the virtues of a plant-based diet. In a time when people can get a little hysterical (on all sides) about how to eat, exercise, vote, live (etc.), it can be tough to have an objective and reasonable conversation about a topic that can divide, confuse and even incite hate speech. BTW, one of my best friends (Patrick, who features on TYP) is a healthy vegan, so I'm definitely not a critic but rather, a curious observer of what's currently happening in the great food debate.See omnystudio.com/listener for privacy information.

Today's guest is Abbey Thiel. She runs the YouTube channel: Abbey The Food Scientist. With her PhD in Food Science and her love of teaching, she creates videos explaining complex food science topics to average consumers. Things like why does bread get stale or what is pasteurization? Abbey loves the science behind how food and cooking works and wants to share that passion with the world.  Follow Food Industry Insider on: ⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Instagram

Join Kriben Govender, a seasoned food scientist and gut health expert, as he sits down with Dr. Brad Leech, a clinical nutritionist with a profound understanding of the microbiome. In this enlightening conversation, they delve into the complex world of gut health and explore how it's intricately linked to our overall well-being. You'll discover: The importance of the microbiome in autoimmune conditions and overall health. The staggering diversity of bacteria within our gut and what it means for us. Lifestyle factors that are diminishing our microbiome diversity. Simple, actionable steps you can take to enrich the diversity of your gut microbiome.  

There have been over 900 carjackings in the district this year and there have been over a 100 arrest and its involving under 18-year old kids. Zoo lights kicked off on Friday night and it's the 15th year of doing this. Food Scientist say you should toss any Thanksgiving leftovers after today. Make sure to also keep up to date with ALL our podcasts we do below that have new episodes every week:The Thought ShowerLet's Get WeirdCrisis on Infinite Podcasts

This week on the Rebel WhiteCoat is Food Scientist and Functional Cannabis Enthusiast, Breanna Neff! She's worked for both international food & beverage corporations + bare-bones startups as a product developer, R&D engineer, and FDA compliance specialist. Incorporating this industry expertise with a strong base from Cornell's leading Food Science program, Breanna combined her love of homeopathic remedies, cannabis + functional ingredients to develop brelixi: a line of functional, ready-to-mix, perfectly-dosed drink mixes designed to HIGHdrate + elevate your now. Highlights from this episode: how Breanna got into creating her cannabis company with her food science background digging into cannabis products - explaining each of her drinks and breaking down all  the ingredients what is microdosing & the benefits of microdosing how to determine your dose details on her branding/inspiration for her company changing the stigma around cannabis spoilers on her upcoming products!   You can learn more about Brelixi here: - Instagram: https://www.instagram.com/brelixi/?hl=en - Visit our tiktok @brelixi to learn more info on all things functional beverages, and learn how to interact with brelixi. https://www.tiktok.com/@brelixi - check out her website's recipe's page, coming out soon for infused creation ideas ~ immunity smoothies, functional mocktails, recovery juice, etc

Looking 4 Healing Radio with Dr. Jana Schmidt – Food scientists study the production and processing quality of various food products and supplements. They partner with food engineers and producers to test food safety and evaluate adherence to health guidelines. One very interesting and popular aspect of food science is creating quality supplements. Bethany Gawalis is one such Food Scientist and product development specialist. This...