Podcasts about food markets

Mr. Aaron Parker Listen below to hear Aiken high school students discuss justice and their jobs in environmental justice from this part summer. When we consider what “Democracy and Me” can mean, we must consider the idea of justice. Over the next few weeks, the Agriculture Career Tech Pathway Students and Community Partners of Aiken New Tech High School in the Cincinnati Public Schools will be contributing their perspective and voice on how they are taking action on issues of social justice, environmental justice, heath justice, financial justice, and food justice (sovereignty). Aiken New Tech High School is a grades 7-12 college and career preparatory high school. The Agriculture Career Tech Pathway is a vocational series of classes focusing on Agribusiness and Production that includes: Agriculture, Food, and Natural Resources; Animal and Plant Science; Greenhouse and Nursery Management; and Global Economics and Food Markets. Students take part in the 3-Circle Model of Agriculture that is: 1. classroom as an interactive laboratory,, 2. Supervised Agricultural Experiences / Work-Based Learning, 3. Participation in Future Farmers of America. Situated on 61 acres of land, our Agriculture Campus includes a production farm of 35-raised beds, mushroom growing lab, coffee roasterie, 2 high tunnels, a greenhouse, orchard, 4 alpacas, 6 goats, 1 Zebu steer, and a collection of rabbits, quail, ducks, chickens, and Guinea fowl. Completing the Agriculture Campus are an on-campus forest and prairie as well as the adjoining Cincinnati Parks Preserve of Greeno Woods that supports habitat for wildlife. It is within Aiken's agriculture program that students are provided opportunities to take action on issues of social, environmental, health, financial, and food justice. The food we grow is to provide food security for the students and community members needing local, fresh, and nutritious food. Students source seed, plant, care for, harvest, and distribute food that is culturally valued by our community, so it is valued. Eggs hatched by students of quail, chicken, duck, and Guinea fowl are a source of protein so frequently missing from growing and active adolescent diets. The expertise and resources of the Civic Garden Center of Greater Cincinnati, La Soupe, and the Society of St. Andrew - Ohio helps ensure food sovereignty for all. Financial security is achieved through students who perform and get paid for work-based learning during and after school as well as during the summer. Good paying Green jobs that are centered around sustainability and technical skill attainment provide resume building, employment skills, and income that is essential for both students and the families that money assists. Work-based learning occurs with the interest and support of Groundwork Ohio River Valley, Co-op Cincy, Cancer Justice Network, La Terza Artisan Coffee Roasterie, and Hamilton County Youth Employment. Health is improved through the mental wellness of having an outdoor classroom as well as access to the healthy food from our Aiken Farm and the Health Fairs and Vaccination Clinics organized by our FFA Chapter. Taking care of one's health requires eating well, practicing mindfulness, being active, and knowing how to navigate a complex and sometimes difficult health care system which our FFA students help educate as Health Navigators with Cancer Justice Network. Care for the air we breathe, water we drink, and land we occupy is monitored for sustainability through stewardship and engagement of community partners for environmental justice with Green Teams of Groundwork Ohio River Valley, Environmental Protection Agency and Green Umbrella as a Regional Climate Collaborative. Social justice is the diversity, equity, and inclusion we seek through an urban agriculture pathway that is in need of capitalizing on resources as well as being able to give back the community through service and value through the telling of our stories at Maketank Inc. and the dedication to inclusivity in our Cincinnati Public Schools. Through a series of blog posts and podcasts we aim to draw your attention to the selfless action of care that is embodied in justice that is layered throughout our Aiken New Tech High School Agriculture Career Tech Pathway.  Students sharing their perspectives and voices will raise awareness and ignite a fire of action in you in which they are the spark.  For a preview of what you can expect to read, hear, and see on “Democracy and Me,” we encourage you to visit a few resources: Aiken New Tech High School: https://aikennewtech.cps-k12.org Aiken Agriculture Weekly Newsletters: https://drive.google.com/drive/folders/1pxceKYPKjjrHt6OkiBKM7UF3FbNhKDXA?usp=drive_link Aiken Agriculture Facebook Page: https://www.facebook.com/AikenStudentGarden Ohio Department of Education and Workforce: Agriculture and Environmental Systems: https://education.ohio.gov/Topics/Career-Tech/Career-Fields/Agricultural-and-Environmental-Systems Future Farmers of America: https://www.ffa.org Groundwork Ohio River Valley: https://www.groundworkorv.org Maketank Inc.: https://www.maketankinc.org Cancer Justice Network: https://www.cancerjusticenetwork.com Co-op Cincy: https://coopcincy.org Hamilton County Youth Employment: Civic Garden Center of Greater Cincinnati: https://www.civicgardencenter.org La Soupe: https://www.lasoupe.org Society of St. Andrew - Ohio:

Eten is overal in Korea: van tteokboki op de straatmarkten en de buldak ramen bij de convenience store, tot hele straten met Koreaanse BBQ en de Kimchi koelkast in elk huishouden. Jeroen heeft met zijn gezien ruim drie weken door het land gereisd en vertelt daarover.In Seoul begint de culinarie kennismaking. De koffie blijkt overal uitstekend (filter!) en er is een groot aanbod aan Viennoiserie krijgen. Op de Gwangjang market eet Jeroen boekweitnoedels in koude bouillon en tartaar met rauwe octopus. Ook de gefrituurde kip wordt meteen afgecheckt.En dan begint het pas echt. Jeroen neemt ons mee van Sokcho in het noorden tot Jeju in het zuiden. Menu's met Sneeuwkrab, sashimi van zeekomkommers, gestoomde abalones en eigenlijk alles wat je bij Artis in het zeeaquarium ziet. Allemaal de moeite waard, maar niet allemaal voor herhaling vatbaar. Wat wel voor herhaling vatbaar is zijn de diverse soorten Koreaanse BBQ. Niet alleen vanwege het fenomenale vlees, maar ook omdat het gewoon heel gezellig is om met zijn allen rond een vuurtje te zitten met een biertje en schaaltjes met banchans. Je zou bijna denken dat Jeroen het gourmetten heeft herontdekt.Wat Schaft de Podcast Huiswijnen boxAls klap op de vuurpijl introduceren we de Wat Schaft De Podcast huiswijnen. Wij hebben samen met sommelier van het jaar ‘24 Lukas Wiegman zes heerlijke wijnen uitgezocht bij onze nieuwe partner Wijnbeurs.nl. Daar vertellen we over en die kan je natuurlijk ook bestellen op www.wijnbeurs.nl/watschaftdepodcast Live opname op 29 septemberAls je hierna nog geen genoeg van ons hebt, dan kan je ons in levende lijve ontmoeten op 29 september bij Chateau Amsterdam tijdens de live opname www.watschaftdepodcast.com/liveShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

LIVE FROM #NRF2024 Omni Talk Retail's Anne Mezzenga and Chris Walton with Wegmans Food Markets SVP of Technology and Data Smita Katakwar. Thanks to our partners at VusionGroup for making all our #NRF2024 coverage possible. Come stop by and visit us in booth #5420

Niche markets are an area of agriculture that, if done right, can have a big payoff.

Creating a vegan butter that actually tastes amazing is no small feat, especially when you're committed to using natural whole food ingredients. But guess what? Mairi Hilleary of Mergulo has cracked the code!  Now, with listings on the high street at the likes of Whole Foods, Planet Organic, Holland and Barrett, and a host of independent grocers and delis, Mergulo Butter is proving that putting taste first in food product development is the secret sauce to winning over both consumers and stockists, whether they're vegan or not.  Mairi first reached out to Brand and Micah in the early days of Tastehead, and she joins the guys on the podcast (along with her sister and COO, Eliza) to spill the beans on the journey of bringing Mergulo to life. From crafting each block of butter by hand to expanding to more stockists and, hopefully, more mouth-watering flavours, Mairi and Eliza have taken Mergulo to new heights from their East London base. Mairi walks us through the lightbulb moment when the idea of 'creating a game-changing vegan butter that even non-vegans crave' struck her. She dove headfirst into recipe development, drawing on her Ballymaloe training to craft something truly delicious.  Launching a new contender in a well-established food category is never easy, but in this conversation, Mairi and Eliza share some invaluable lessons they've learned about securing that first listing and staying firmly on the map.Timestamps:00:44 Introducing Mergulo02:14 Developing the Recipe04:00 The Strengths of Working with Friends and Family06:37 Making Vegan Butter as Non-Vegans09:50 Founder's Story13:22 Mergulo's Biggest Challenge16:14 Core Values20:01 Behind the Name ‘Mergulo'21:40 Versatility (Not Just a Spread)23:22 Journey from Food Markets to 485 Holland & Barrett Stores27:17 The Benefits of Sampling30:43 The Future of Mergulo31:48 Mergulo's 5 Top Tips for Start-Ups34:56 Wrap Up Questions and Recommendations If you enjoy this episode, please consider subscribing.If you have any suggestions for future episode topics, please email them to hello@tastehead.comFollow Brandt and Micah:https://www.linkedin.com/in/brandt-maybury/https://www.linkedin.com/in/micah-carr-hill-34a91811/Visit https://www.tastehead.com/ to learn moreFollow Mairi:https://www.linkedin.com/in/mairi-hilleary-0a4bba108/?originalSubdomain=ukhttps://www.instagram.com/mergulobutter/Links Mentioned:Bread and Jam Festival - https://www.breadandjamfest.com/The Food Hub - https://www.facebook.com/groups/thefoodhubforum/Acme Fire Cult - https://www.acmefirecult.com/Ombra - https://www.ombrabar.restaurant/Wells Street Kitchen - https://www.instagram.com/wellstreetkitchen/?hl=enHow To Fail - https://podcasts.apple.com/gb/podcast/how-to-fail-with-elizabeth-day/id1407451189

Today's episode on Legacy Listens hosted by Matt Kulp with John Boyer, the second-gen owner of Boyer Food Markets. Listen to this insightful episode where John shares the inspiring story of how their corner store turned into a successful supermarket chain. Learn from Boyer Food Markets' story of how they turned a potential business liquidation into a thriving enterprise. For more information on John and his services, please search for him on LinkedIn at John Boyer - HJJT Family Limited Partnership. ​​______________​​______________​​ Legacy Planning- 3440 Hamilton Blvd Allentown, PA 18103 and 228 W Gay Street West Chester, PA 19380  610-719-8600 www.legacy-online.com Securities and advisory services offered through Commonwealth Financial Network, Member FINRA/SIPC, a Registered Investment Adviser.  

In Lyon, France, travelers can find phenomenal food, unique history, beautiful scenes from the Saône River and much more. Lisa from the Waves and Cobblestones blog joins Stevie for a conversation that highlights wonderful things to see and do in Lyon. Show Notes ⬇️Published on 6/23/23Timecodes0:00 - Intro1:53 - Lyon's Pronunciation and Location3:06 - Using Public Transportation in Lyon4:30 - Visiting the Notre Dame Basilica8:27 - How to Check Out the Roman Ruins in Lyon11:40 - Exploring the Traboules13:49 - Sights as You Cruise Along the Saône River18:01 - Stopping by the Trompe L'oeil22:13 - Exploring Lyon's Food Markets and Why They're Worth Checking Out25:35 - Stay Connected with Waves and Cobblestones and Destinations Beyond ExpectationsRead Lisa's Lyon Blog PostPerfect Lyon Weekend: Best Things to do in Lyon (With Map)Follow Waves and Cobblestones on Social MediaFacebookPinterestInstagramExplore Group Experience to Learn how to Build your Travel TribeSupport the show

  Vidcast:  https://youtu.be/9xGPc_Ncyt0   The FDA and Wegmans Food Markets, Inc. are recalling Wegman's Microgreens, Baby Kale, Baby Spinach, Sweet Pea Leaves, and Farm and Orchard Cat Grass.  This produce is contaminated with salmonella that may cause serious and life-threatening gastroenteritis and systemic sepsis in the very young, in older, frail persons, and in those with weakened immune systems.  The affected products were sold at Wegman's Food Markets in New York, Pennsylvania, Massachusetts, New Jersey, Virginia, Maryland, and North Carolina.  If you bought any of these, return them to your Wegman's Market service desk for a full refund.  For more information, contact Wegman's at 1-855-934-3663.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wegmans-food-markets-inc-announces-voluntary-recall-products-containing-micro-greens-sweet-pea   #wegmans #oreganic #microgreens #kale #spinach #sweetpea #salmonella #infection #recall  

In this season's final Shelf Confidence episode, hear lessons for a post-pandemic world from Boyer's Food Markets. Anthony Gigliotti joins Pennsylvania Food Merchants Association to talk about everything from supply chain issues to inflation to private label innovation.

It's DMV Black Restaurant Week. It runs until November 13 and the now three-term DC mayor, Muriel Bowser, kicked off the week announcing seven new Food Access Fund grants to small businesses in Wards 7 and 8. We talk to Deputy Mayor John Falcicchio – who oversees the program – and Melvin Hines – owner of DCity Smokehouse – who received one of these grants.

It's Black restaurant week here in DC. It runs until November 13 and the now three-term DC mayor, Muriel Bowser, kicked off the week announcing seven new Food Access Fund grants to small businesses in Wards 7 and 8. We talk to Deputy Mayor John Falcicchio – who oversees the program – and Melvin Hines – owner of DCity Smokehouse – who received one of these grants.

Strengthening the platform and securing KERB's future by both barnacling and going back to our roots. In the final episode of our 10th birthday podcast series, we show how we have emerged from the pandemic more determined than ever to keep building a KERB that is robust enough to be around for another 10 years, whatever comes our way. We have partnered with larger entities and grown bigger than we'd ever imagined in the process - requiring a whole new level of professionalism.  But through all the growing up and doing away of our ‘small business mentality', we have doubled down on the elements of KERB that make us, us - committing to our roots of nurturing food entrepreneurs and creating opportunities for talented people to thrive in the ever shifting hospitality industry.

Farmers Markets, Indoor Markets, Outdoor Markets, and Fresh Food Markets, whatever you call them, the local market should be one of your first stops when visiting a new city. We talk with some friends about markets in Rome and Philly. Plus, Cameron Hewitt from Rick Steves Europe talks about visiting 7 markets in France in 7 days. And, I talk with Frugal Travellers Mandy and Lee about the renowned Livramento Market in my town of Setubal, Portugal. [Ep 196] Show Notes: Brent's story about a 6 hour journey for coffee Katie Parla talks Rome on Destination Eat Drink Katie Parla's website Roman walking tours with Katie Parla Trionfale Market website Philadelphia with Matt Schillizzi from City Food Tours on Destination Eat Drink Philadelphia City Food Tours website Reading Terminal Market website Frugal Travellers Mandy and Lee on Destination Eat Drink Frugal Travellers YouTube Channel Lee's frugal travel tips Cameron Hewitt on Destination Eat Drink Cameron Hewitt's website The Temporary European: Lessons And Confessions Of A Professional Traveler on Amazon

  Vidcast:  https://youtu.be/iPOs3UxmnVI   The FDA and Epicurean Butter LLC are recalling Wegman's Lemon Dill Finishing Butter.  This product is contaminated with Listeria monocytogenes with an origin in the frozen dill from SupHerb Farms.  Listeria may cause a serious or life-threatening infection in the very young, older and frail persons, or in those with weak immune systems.  The bacterium may also precipitate a miscarriage or a stillbirth.  The product was sold in Wegman's Food Markets in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, and Washington DC.  If you bought this Wegman's Lemon Dill Finishing Butter, return it to the store for a refund,  For more information, call Epicurean Butter LLC at 1-303-427-5527.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/epicurean-butter-recalls-wegmans-lemon-dill-finishing-butter-because-possible-health-risk   #wegmans #lemondillbutter #listeria #infection #recall  

Food Friday! Food Market Roundup....your favorite food markets. Movies with Mark Van Buren--Mark's TOP TEN directors and favorite movies....Bunker checks in and lots of suggestions from Wakies.

This week is episode five of my 2022 summer series of Fabulously Delicious. We are talking all things French markets and first up we talk to Solveig Coulon who's French but now living in Sydney Australia and we talk all things French food markets. Then in the second half, we are talking with Amy Feezor about the harvest you get at markets here in France in Autumn. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world. You can check out more information about me and my food journey from MasterChef to France at Andrew Prior Fabulously my website and blog via the link below. Here you will find some delicious recipes from my YouTube channel Cooking Fabulously. https://www.andrewpriorfabulously.com https://www.youtube.com/andrewpriorWant to come to France and discuss fabulous food and cook up some delicious dishes then why not come and join me on a cooking experience or small-group food tour of Lyon or the Cote D'Azur or both? To find out more info or register your interest click the link below. https://www.andrewpriorfabulously.com/cooking-classeshttps://www.andrewpriorfabulously.com/lyon-culinary-tourhttps://www.andrewpriorfabulously.com/dazzling-cote-dzur-tourDon't forget to follow my food and French life journey on Instagram @andrewpriorfabulouslyAnd if you'd like to support Fabulously Delicious and help to create more delicious episodes you can buy me a croissant via the link below. https://www.buymeacoffee.com/andrewpriorIf you need some to help you plan your next trip to France and or Paris then also check out buy me a coffee for my special zoom call option. https://www.buymeacoffee.com/andrewpriorOr you can support on a monthly basis by becoming a Patreon member to receive exclusive recipes and other exciting events. https://www.patreon.com/cookingfabulouslyFind out more about Solveig Coulon via the link below https://www.instagram.com/le_marche_willoughby/?hl=enFind out more about Amy Feezor via the link below https://www.instagram.com/fedbyafrenchman/?hl=enSupport the show

This Extra Hot Summer, we made sure to make it even more difficult for people to survive with an Extra Hot Program! We're bringing hordes of Artists down to Chania, Crete, to tell Post-Apocalyptic Tales, after 2 Years of the Pandemic! Starting on Saturday, July 2nd, and ending on Sunday, July 10th, the Festival consists of many music acts, as well as Workshops, Parties, Food Markets, and even a Rugby Match, which couldn't miss from a Cretan Gunners Festival! We expect creatures from all around to come visit us and also celebrate with us the Opening of Youth of Dope Village! Throughout the Festival, the Post-Apocalyptic Tale, and the Post-Amazon Figure will come alive through an Open World Experience, a Game Powered by LOCKED. But more on that when you get here… The Festival, apart from a 9-day mayhem, provides FREE ENTRANCE, FREE Camping** near the Venue, and easy Transfer from various spots in Chania! **Because we are first of all Inhabitants of this Planet, and second of all Campers ourselves, our aim for this Festival is to provide a Camping Experience that is Respectful to The Environment & The Visitor. For this reason, the FREE Camping Spots will be limited, and arranged through reservation! Please enter this link: https://forms.gle/HJuUpLGRUErvCsDq5, to make your reservation and help us create a safe, clean, and comfortable space for you to enjoy the Festival! The Transfer Schedule will be announced soon through this event! *English Speaking People who wish to volunteer in the Festival, please send an email to talktoyod@gmail.com -July 2- Vodka Juniors Fundracar Baildsa Bazooka Balothizer Pirates City -July 4- Lunar Mira Χαρά Warriorz Dance -July 5- Cretan Feast (Κρητικό Γλέντι) with Balothizer. -July 6th- Ekastos x Gemma Cryogenics -July 7th- Open Jam Night -July 8th- Anser Buzz x Dolos Lobo x Novel Κατοχος Stef -July 9th- YODBOX Birthday Party with DJ Lone -July 10th- Black Rainbows Void Droid Godsleep Upon Revival Planet None

Our guest today is Akira Shimizu who is the associate professor of History at Wilkes University and his focus has been our favorite topic: food. Professor Shimizu recently published an intriguing book titled, “Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870”. The book features the very unique period of Japanese history. The Edo era was a more peaceful time than ever thanks to the strong leadership of the shoguns. But because of the strong shoguns, the food supply system was highly regulated and manipulated back then. Professor Shimizu unfolds how the system unfairly worked for small players and how they tried to change it with fascinating examples. In this episode, we will discuss how the shoguns managed to eat the best of the best foods in the market, how privileged merchants enjoyed and suffered their status at the same time, how ordinary citizens bravely challenged the system, lessons we can learn from the Edo period, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Yummm, must try. The beauty of the tastes all over the world. Join us in talking to Mikki about her travels, living all over the world truly opened her pallet and she is joining us in that conversation. To reach out to Mikki www.mikkithecompassionatecoach.comTo get more education from Infusion Health go to our group Eo Infusion https://www.facebook.com/groups/700877977016354/?exp=dc78To get updates on the podcast https://www.facebook.com/groups/941419766714761/?ref=sharehttps://www.facebook.com/groups/941419766714761/?ref=share&exp=dc78To connect with Rach or Crishttp://Infusionhealthpodcast.com

Latest news from 14 May 2022, as reported in the Ukrainian media. Support us at: https://www.patreon.com/highlightsfromukraine. Special thanks to our top Patreon supporter - Helena Pszczolko O'Callaghan! Contact us at: highlightsfromukraine@gmail.com.

The Russian invasion of Ukraine is playing havoc with world energy prices, but the ripple effects on markets don't end there. Commodities like wheat, corn, and fertilizer are also being impacted. In the global food markets, prices are rising and countries are preparing for supply chain disruptions that could have significant effects.  John Urbanchuk, assistant professor in the Department of Agribusiness at Delaware Valley University is on the podcast to talk about the agriculture disruptions caused by Russia's invasion of Ukraine.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

WE'RE BACK!BARRY VS. THE POST! COMPUTER WOES!FOOD MARKETS! SICKNESS! FOOTY! BOOKS!MUSIC! THE WEEKND! TELLY! BOBA FETT! JACKASS!CALL THE MIDWIFE! DRAG RACE! YELLOWJACKETS!MOVIES! MATRIX! DON'T LOOK UP! ETERNALS!GAMES! YOSHI'S ISLAND! FORZA HORIZON! MARIO!ANNUAL PREDICTIONS 2022! YOUR EMAILS!WRESTLING! WWE RELEASES! ALI! AEW TELEVISION!AND MUCH MUCH MORE!

Thanksgiving Feast! Locusts from EU Food Markets, Green Beer from Down Under, and Mycelium "Meat" from Meati and Atlast Foods!

Welcome back to our episode on food! We try to lay the groundwork for any trip you might take to Rome by discussing street food, food markets, groceries, the customs around food, and what to do if you have allergies. Darcy was coming off a bit of a cold, so I did a heavy portion of the talking, sorry about that! We hope you all enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/onlyabag/support

(Starts at the 1:03 mark) Artists and creators talk about what the return of craft fairs and food markets means for them (Janice Cooper Hardy of Cormack and Gillian Phillips of Trinity Market (St. John's) begin the interview; Raeann Brown of Labrador City joins at the 9:07 mark). A farmer in Wooddale (15:16) sets out the treats, the pumpkins and other produce to let people enjoy some Thanksgiving fun, (21:17) a teacher in Cartwright is thankful that one of her students is continuing the tradition of delivering partridges to her door, and (29:31) two mini-boats that washed ashore on the south coast of Newfoundland are ready to set sail again, giving a fun school research project to students there and in Boston.

Wes Lefroy and Michael Harvey undertake a half-time health check on food markets to look at how they are performing and what the second half might look like.

About the Show:                           On this IANWA Special Edition episode, we sit down with https://www.instagram.com/jerranalleytoms/ (Jerra Nalley Toms) to discuss some of the most incredible things opening here locally in Northwest Arkansas. Whether it's a new restaurant, Food Truck, Store, or something else, we've got you covered. Don't be the last to hear about something new in your backyard.  This week we are focused on international food markets in Northwest Arkansas. All this and more on this Special Episode of I am Northwest Arkansas. Important Links and Mentions on the Show*: https://www.facebook.com/TangsAsianMarket/ (Tang's Asian Market on Facebook) - Springdale https://www.instagram.com/tangs_asian_market/?hl=en (Tang's Asian Market on Instagram) - Springdale   https://www.facebook.com/AsianAmigoSupermarket/ (Asian Amigos Supermarket on Facebook) - Springdale https://www.instagram.com/amigossupermarketkissimmee/?hl=en (Asian Amigos Supermarket on Instagram) - Springdale   https://www.facebook.com/EuropeanGourmetofNWA/ (European Gourmet NWA on Facebook) - Rogers https://www.eurogourmetnwa.com/store (European Gourmet NWA website) - Rogers   https://www.facebook.com/pages/category/Shopping---Retail/INDIA-PLAZA-Super-Market-Bentonville-AR-408474729185958/ (India Plaza on Facebook) - Bentonville   https://www.facebook.com/pages/La-Cosina-La-Villita/247851561917633 (La Cosina @ La Villita on Facebook) - Rogers This episode is sponsored by*: https://www.signature.bank/ (Signature Bank of Arkansas) -   https://www.signature.bank/ (Signature Bank) was founded here in Northwest Arkansas in 2005. Their focus is personal and community banking. When you bank with a community bank, you're investing in local businesses, local entrepreneurs, local charities, and the causes close to home. Signature Bank has worked hard to earn its tagline, “Community Banking at its Best.” You may ask why bank at Signature?  Because they focus on the customer instead of having a branch on every corner, this means you can have your questions answered by a real person, whether you're reaching out to the call center or your banker's cell phone. You can access any ATM in the country without fear of a fee.  They will refund all of those fees at the end of every month. Finally, they are constantly improving their digital offerings to ensure you can access the best financial tools from your laptop, phone, or tablet 24 hours a day. Signature Bank of Arkansas is a full-service bank offering traditional checking and savings accounts, investment accounts, business and personal loans, and mortgages. Give the folks at Signature Bank a call (479-684-4700) or visit their website https://www.signature.bank/ (Signature.Bank) and let them know you heard about them on the I am Northwest Arkansas Podcast.  https://www.signature.bank/ (Signature Bank of Arkansas) is a Member of the FDIC and an Equal Housing Lender.     http://www.iamnorthwestarkansas.com/canva (Canva) -   Are you looking for ways to build a Digital Marketing Strategy from scratch? Whether you need to design things for your family or personal brand or need a versatile design tool to help you with your social media presence. Canva can help.   Need new Business Cards? Canva has you covered.  Need to create and post Social Media images quickly? Canva has you covered. Need to create videos for Social Media and beyond? Canva has you covered. Need to create a sharp-looking resume? Canva has you covered. Need access to more than 3-Million Royalty-Free Images?  Ok, you get the point! Canva covers just about anything you need from a design perspective, and it costs pennies a day to open a Canva Pro account.  Try Canva for FREE today at...

On “Food Talk with Dani Nierenberg,” Dani talks with Bonnie McClafferty, who is head of food safety and director of the EatSafe nutrition program at the Global Alliance for Improved Nutrition. The organization aims to end malnutrition and to make food safer and more nutritious for all. Bonnie discusses with Dani how the COVID-19 pandemic has forced us to reexamine the safety of food markets, and what consumers can do to demand safer food. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Tobin Gorey is Director, Agri Strategy, at the Commonwealth Bank. He joins us to talk about the moves in global food prices, climate risk in agriculture assets, and the land price boomSupport this show http://supporter.acast.com/the-bip-show. See acast.com/privacy for privacy and opt-out information.

Find the free video version of this audio on www.relaxingtraveler.com Support this Podcast by subscribing to my YouTube Channel! I upload traveling videos there for sleep, relaxation, focus, meditations, exploration to help you sleep better and discover new places! The following link will direct you to the Relaxing Traveler YouTube channel: www.relaxingtraveler.com This podcast episode: Ben Gurion Airport - Lod To Frankfurt - Moving To Germany - Life in Germany - Street Food Frankfurt * Mainly visiting Frankfurt, but also sounds from airports and Mainz Germany

Can food markets revitalise tired towns and cities? And help them regain a sense of place? According to food market developer, Nick Johnson, the answer is yes. An enthusiast of independent food retail, Nick is the founder of Market Operations. Market Operations has developed three celebrated food markets in the greater Manchester area of England: Altrincham Market, Mackie Mayor and Picturedrome. Prior to entering the food market world, Nick spent decades developing commercial real estate in Manchester. Once the cradle of the Industrial Revolution, by the 1980s, the city was blighted by deindustrialisation. It was at that time that Nick spotted an opportunity to convert Manchester’s charming – but crumbling – 19th Century factories and warehouses into design-led residential, office and retail spaces. In today’s podcast, Nick shares with you how he helped turn Manchester around. And how he develops flourishing independent food markets.

In this podcast, I shared about: 1) Jakarta Setiabudi Internasional Group and Swire Properties integrating an AI-backed smart home system developed by Habitap, at their latest joint venture project – Savyavasa, a luxury residential development in Indonesia; 2) BlueNalu Signs MOUs with Mitsubishi Corporation and Thai Union to Accelerate Market Development Strategy for Cell-Cultured Seafood in Asia; 3) Vietnam eyeing the USD$80 billion Halal food markets and encourages its private sector enterprises to keep an open mind and learn about the Muslim cultures, food standards and food preferences; and 4) Facebook has partnered with the Philippines Department of Education (DepEd) to expand its Digital Tayo program to include online education for students to learn critical thinking skills, in addition to teaching Filipinos to verify information on the internet and fostering healthy online relationships. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Erin Rolandelli is a digital creator, the woman behind the Instagram @RDUGems! RDU Gems is a food blog in Raleigh-Durham, North Carolina unearthing the best gems! While taking a course at UNC Chapel Hill - she discovered her passion for documenting her food experiences no matter where she was - locally, at home, or traveling and decided to start sharing it with the world!

Robert F Kennedy Jr. Drops Bombs on 'Farmer' Bill Gates' Scheme to Corner to Fake Meat & Food Markets and Impose His 'Twisted' Will on U.S. Citizens While Politicians Rubber Stamp Gates' Dark Dystopian Agenda. A Must-Listen interview with Paine. Learn more about your ad choices. Visit megaphone.fm/adchoices

When you think of Florida foods, what comes to mind—maybe grouper sandwiches or key lime pie? What about the spices of Little Haiti or the Greek flavors of Tarpon Springs? Chef Joe Isidori wants us to experience it all. The Michelin Star chef hails from the Bronx, New York, where practically every cuisine on the planet is just a subway stop away. Joe also gives props to Florida for its diverse cuisine, and he says our state's ethnic grocery stores are home to some of the freshest, most exciting foods anywhere. Joe's love of global cooking is at the heart of his Mexican-inspired restaurant, Jotoro Kitchen + Tequila Bar. We spoke last fall, just days before the restaurant's November opening in Tampa's Sparkman Wharf dining and entertainment complex. If you listen closely, you can hear the crew bustling around during our interview. Joe reminisces about the foods of his New York Italian childhood, he shares why Florida's food scene deserves respect, and he offers advice for navigating Florida's ethnic food markets.Want more international flavors in Florida? Check out these past episodes:Miami's Spice Guru on Flavors of the Middle EastLamb, Baklava & Family: Going Greek in Tarpon Springs

When you think of Florida foods, what comes to mind—maybe grouper sandwiches or key lime pie? What about the spices of Little Haiti or the Greek flavors of Tarpon Springs? Chef Joe Isidori wants us to experience it all. The Michelin Star chef hails from the Bronx, New York, where practically every cuisine on the planet is just a subway stop away. Joe also gives props to Florida for its diverse cuisine, and he says our state's ethnic grocery stores are home to some of the freshest, most exciting foods anywhere. Joe's love of global cooking is at the heart of his Mexican-inspired restaurant, Jotoro Kitchen + Tequila Bar. We spoke last fall, just days before the restaurant's November opening in Tampa's Sparkman Wharf dining and entertainment complex. If you listen closely, you can hear the crew bustling around during our interview. Joe reminisces about the foods of his New York Italian childhood, he shares why Florida's food scene deserves respect, and he offers advice for navigating Florida's ethnic food markets.Want more international flavors in Florida? Check out these past episodes:Miami's Spice Guru on Flavors of the Middle EastLamb, Baklava & Family: Going Greek in Tarpon Springs

Do you know someone new to the Park Cities? Then please share this episode with them!Being a newcomer can be difficult to navigate and we know a lot of you are new to the Park Cities and we are here to help.  We have created a three-part series for Newcomers to the Park Cities and today we're talking about what every new mom needs to know about moving to the Park Cities.We cover everything from how to make friends, where to eat, where to find the perfect outfit and how to get involved with the schools. We have included links to the best restaurants and grocery and food markets to help you save time.  Please see below for links. Be sure to join us next week when we cover what every dad needs to know about living in the Park Cities, and don't forget to share with friends!  And be sure to text 313131 with the word BUBBLE to receive weekly updates about our shows.YELP COLLECTIONS for the Park Cities.Best Restaurants Best Grocery & Food Markets

The worldwide containment measures, including border closures, mean some staple food items cannot reach African consumers. This is as agricultural produce originally planned for export outside the continent is left to decay. Against this background, a panel of experts studies the strategies for building stable agricultural markets within the continent to break the overreliance on foreign imports. The discussion is led by some of the world's leading minds on agri-food policy. The focus is on how to build back better, with notable attention on the most pressing policy decisions before Africa. This is a great debate – one that yields concrete policy-led solutions for some of Africa's most urgent food value chain problems.

This week Mark takes a look at all things wholesome; kids, food markets and of course, hoovers.Support the show (https://www.patreon.com/Markmehigan)

"Shopping at the market? Something else entirely". This was the unanimous verdict of our listeners. - "Fare la spesa al mercato? Tutta un'altra cosa". Questo il verdetto unanime dei nostri ascoltatori.

What are possibilities for the food industry and specifically in dairy as we move through the COVID-19 pandemic? In DairyVoice episode 20, the guest is Fred Schonenberg of VentureFuel, which helped California Milk do a "shark tank" style program. Schonenberg shares insights with Joel Hastings of DairyBusiness News on what might lie ahead. He explains that what the pandemic has done is take any flaws in a company’s business model and accelerated the reality of whatever that vulnerability might be. Schonenberg suggests that organizations take a hard look at in the mirror and say, “Here are things that we have to address. Let’s address them now before they become an issue.” Spoiler alert... the rate of change in the food and ag industry, including dairy, won't slow down!

Kia ora,and welcome to Thursday's Economy Watch where we follow the economic events and trends that affect New Zealand.I'm David Chaston and this is the International edition from Interest.co.nz.Today we lead with global food markets that are in focus today.But first up, financial markets are awaiting signals from the US Fed's release of the minutes from its last meeting, and that will happen after 8 am this morning (NZT).In Canada, consumer inflation remains stable at 1.9% in October.China’s central bank announced lower interest rates for new benchmarks used by lenders to price their loans, marking the third time this month that borrowing costs have come down as Beijing shores up flagging economic growth. Their one year prime rate is now 4.15% and their five year prime rate is now 4.80%, both -5 bps cuts.Japan's trade balance shifted into surplus in October, but in a much weaker way than expected. Exports fell -9.2% and imports fell -14.8% from the same month a year ago.In the Philippines, the state electricity boss has admitted that due to the previous sale of the national grid to a Chinese company, they could be plunged into darkness remotely by a Chinese engineer as the core controls have moved out of the country.And a report, jointly prepared by PwC, Rabobank and Temasek, it has been pointed out that without a massive $800 bln investment over ten year in agriculture, Asia will struggle for food security and self sufficiency.India is suffering a severe shortage of onions and has just approved a massive import program to help stabilise prices and supply. It may disrupt world onion prices in a similar way that China's pork crisis has done.And the US has reported its lowest trade surplus in agricultural products in more than 13 years, with imports almost matching exports (which are stalled or declining). It is a sharp turnaround in their ag trade. [Advert]With Hatch, anyone can invest in the US share markets.Through Hatch, Kiwi investors can easily invest in over 2900 of the world’s best-known companies like Apple, Microsoft, Berkshire Hathaway, and Alibaba. With no minimum investment and fractional investing, investors can buy portions of companies they might not normally be able to afford and quickly build an exciting investment portfolio.Visit www.hatch.as/investing to learn more. In Europe, the ECB's latest Financial Stability Report warns of excessive financial risk-taking, including by non-banks, highly leveraged corporates and real estate sectors, as a consequence of their very low interest rate policies.Wall Street is lower today after a few days of treading water. Despite some positive signals from some retailers, the S&P500 is down -0.3% in mid-day trading today. That follows European markets that were down a similar amount overnight. And yesterday, Tokyo, Hong Kong and Shanghai all fell more, down about -0.7% on the day. The ASX200 was particularly hard hit yesterday, down -1.4% and led by sharp retreats by banks, especially Westpac. In complete contrast, the NZX50 rose +0.8% yesterday.The UST 10yr yield is down another -4 bps today and now at 1.74% and softening. Gold is down -US$5 at US$1,468/oz.US oil prices are sharply higher today and reversing yesterday's fall, now just over US$57/bbl. The Brent benchmark is just over US$62.50/bbl.The Kiwi dollar is a little softer this morning at 64.1 USc. On the cross rates we are firmer at just over 94.3 AUc and that is the highest in nearly three months. Against the euro we are under 58 euro cents. That leaves the TWI-5 at just on 69.4.Bitcoin is little-changed this morning at US$8,114.You can find links to the articles mentioned today in our show notes.Get more news affecting the economy in New Zealand from interest.co.nz and subscribe to receive this podcast in your favourite podcast app - we're on Apple Podcasts, Google Podcasts, Spotify or subscribe on our website.Tell your friends and leave us a review - we welcome feedback from listeners.

Saidur Rehman, or Sadie as he is known, is the seafood merchandiser for McCaffrey’s Food Markets.  McCaffrey’s has Pennsylvania retail locations in Yardley, Doylestown, Blue Bell and Newtown with one on the way in New Hope.  They also have two New Jersey locations in West Windsor and one in Princeton. Sadie has completely raised the bar on being a retail fishmonger.  He tells us about breaking down a 900 plus pound Swordfish to fill his cases and getting his customers to care about the sustainability efforts put into seafood.  He’s joined by his Samuels Sales Agent, Mark Adams. The two have been working together for 30 years.Visit McCaffrey’s on Facebook @OfficialMcCaffreysSuperMarkets and online at mccaffreys.com

Welcome and Moderator Rajul Pandya-Lorch, Director, Communications and Public Affairs Division; & Chief of Staff, Director General's Office, IFPRI Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify household production and consumption, not recognizing the important role of market purchases. This policy seminar will present innovative new research on food markets and nutrition from the ARENA-II (Advancing Research on Nutrition and Agriculture) project—including cross-country studies of the costs of nutritious foods and nutritious diets as a whole, and case studies of fish, dairy, and poultry products.

Speaker: Will Martin, Senior Research Fellow, IFPRI Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify household production and consumption, not recognizing the important role of market purchases. This policy seminar will present innovative new research on food markets and nutrition from the ARENA-II (Advancing Research on Nutrition and Agriculture) project—including cross-country studies of the costs of nutritious foods and nutritious diets as a whole, and case studies of fish, dairy, and poultry products.

Closing Remarks: Shenggen Fan, Director General, IFPRI Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify household production and consumption, not recognizing the important role of market purchases. This policy seminar will present innovative new research on food markets and nutrition from the ARENA-II (Advancing Research on Nutrition and Agriculture) project—including cross-country studies of the costs of nutritious foods and nutritious diets as a whole, and case studies of fish, dairy, and poultry products.

Discussant: Jessica Fanzo, Bloomberg Distinguished Associate Professor and Director of the Global Food Ethics and Policy Program, Johns Hopkins University Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify household production and consumption, not recognizing the important role of market purchases. This policy seminar will present innovative new research on food markets and nutrition from the ARENA-II (Advancing Research on Nutrition and Agriculture) project—including cross-country studies of the costs of nutritious foods and nutritious diets as a whole, and case studies of fish, dairy, and poultry products.

Speaker: David Stifel, Professor, Lafayette College Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify household production and consumption, not recognizing the important role of market purchases. This policy seminar will present innovative new research on food markets and nutrition from the ARENA-II (Advancing Research on Nutrition and Agriculture) project—including cross-country studies of the costs of nutritious foods and nutritious diets as a whole, and case studies of fish, dairy, and poultry products.

Speaker: Sofia Vielma, PhD Student, Purdue University Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify household production and consumption, not recognizing the important role of market purchases. This policy seminar will present innovative new research on food markets and nutrition from the ARENA-II (Advancing Research on Nutrition and Agriculture) project—including cross-country studies of the costs of nutritious foods and nutritious diets as a whole, and case studies of fish, dairy, and poultry products.

Speaker: Robel Alemu, PhD Student, Tufts University Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify household production and consumption, not recognizing the important role of market purchases. This policy seminar will present innovative new research on food markets and nutrition from the ARENA-II (Advancing Research on Nutrition and Agriculture) project—including cross-country studies of the costs of nutritious foods and nutritious diets as a whole, and case studies of fish, dairy, and poultry products.

Overview: Derek Headey, Senior Research Fellow, IFPRI Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify household production and consumption, not recognizing the important role of market purchases. This policy seminar will present innovative new research on food markets and nutrition from the ARENA-II (Advancing Research on Nutrition and Agriculture) project—including cross-country studies of the costs of nutritious foods and nutritious diets as a whole, and case studies of fish, dairy, and poultry products.

Things we talked about in this episode: - Markets of Tuscany, A cookbook - Indoor and historic markets in Tuscany- Weekly markets and what you can buy there- Farmers markets in TuscanyRecipes mentioned in this episode: - Pork loin with pears and pecorino: https://en.julskitchen.com/main/meat/roast-pork-loin-with-pears Markets of Tuscany, A cookbook: https://en.julskitchen.com/other/books/my-new-cookbook I’d love to hear from you: where do you shop? Are you a farmers’ market attendee? When you travel, do you visit food markets?Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/Email me at juls@julskitchen.comPodcast realized by https://instagram.com/tommyonweb [ITALIANO] Ricette menzionate nell’episodio:- Arista con le pere e il pecorino: https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-pere-pecorinoLa Cucina dei Mercati in Toscana: https://it.julskitchen.com/i-libri/la-cucina-dei-mercati-toscana

Our guests tonight are husband and wife team Mitch Berliner and Debra Moser, two entrepreneurs with big hearts. Mitch is a trailblazing food entrepreneur who introduced the East Coast to Haagen Dazs ice cream, Ben & Jerry’s, Dove Bars and more in the ‘70s. And Mitch and Debra are founders of what now are four, Central Farm Markets located in suburban Maryland and Virginia, outside of Washington, D.C. Debra and Mitch’s mission is to provide a professionally managed community venue, where customers can purchase high quality, locally grown fresh and prepared food, and to support agricultural innovation, green practices and sustainability. Each market supports its local community with activities, events, food donations and programming that help to educate, give back and fight hunger. But wait … there’s more. Mitch and Debra also are founders and owners of MeatCrafters, salamis, cured meats and sausages made for charcuterie lovers everywhere. MeatCrafters skinny salamis are especially popular (They’re low card, low calorie and high in taste!) and can be found, along with their other products, at stores like Whole Foods. Their story – and the many good deeds they do to help feed the area’s most needy – are a great listen! Join us!

#Episode #8 LAMB'S HEAD AND LICORICE AND HOT DOGS, OH MY! The food gauntlet has been thrown down. Who dares accept the challenge? Lydia and Jonas introduce you to the sometimes delish, often repulsive, but entirely unique world of Icelandic gastronomy. The all-you-can-listen buffet is open. Tie on your bibs, break out your puke buckets and bon appetit, y'all. THIS IS NOT SPONSORED CONTENT, Y'ALL. FER REAL. Just so you know, we are absolutely not getting paid for any of this. None of this is an advertisement or sponsored content or a "collaboration" (can you sense our collective eye roll?) with any companies or organizations or whatever other euphemism you have for getting paid to pretend something is your honest opinion. This is pure, unadulterated solid gold from our brainses. Enjoy. Wanna say thank you? Rate us and/or leave us a review. SHOW NOTES In this episode we name-drop a lot of Icelandic foods and eateries. The food we talk about below. But in lieu of having a Google Map list dedicated to this episode, we're just going to start an Eateries & Food Markets list that we'll add to as our waistlines expand over time! Go nuts with our Google Map (we made it just for you with ♥︎) Other links & info Wiki page on Þorrablót - Weirdly, this page doesn't link to the disgusting star of the Þorrablót, þorramatur (the food of þorri) Fun video on Þorrablót - Put together by the Icelandic computer game company CCP and narrated by Ólafur Darri, quite possibly the most Icelandic sounding and looking man to walk to the Earth. Dill Restaurant - Iceland's only Michelin-starred restaurant, and they like to let you know. The food is extremely precious and extremely expensive. Go get a hot dog afterwards. Low-brow Icelandic picnic - 1) flatkaka bread smeared with butter + sliced cheese/hangikjöt, 2) beikon snakk, 3) Húsavíkur jógúrt, and 3) washed down with a kókómjólk or maltöl High-brow Icelandic picnic - skonsur bread smeared with rhubarb jam + Auður cheese, 2) blueberries + Arna plain Greek yogurt (the one in the purple container) and 3) finished off with a Prince Polo chocolate bar Relatively tame Icelandic foods to try ástarpungar - literally "love scrotums", like a hushpuppy doughnut with raisins harðfiskur - air-dried fish which Icelanders think tastes good smeared with butter, but they're wrong (it tastes like old, chewy, fishy fish no matter what you smear it with) hjónabandssæla - pastry with a coffeecake-style topping, literally means "marital bliss" but also sounds like you're saying "marital vomit" leading to endless jokes Icelandic hot dog - available literally everywhere (say "eina með öllu" to get the works) kleinur - twisted doughnut—no shit, the best ones are at the IKEA bakery served hot a crispy kókómjólk - Iceland's chocolate milk, which Icelandic kids guzzle down by the gallon (Klói, the cat dude on the box, is telling you "Kókómjólk gives you power!", which is an important life lesson) plokkfiskur - white fish casserole and Iceland's original comfort food pönnukökur - Icelandic pancakes, super thin, normally served with cream and jam FOLLOW US Subscribe on Apple Podcasts Subscribe on Stitcher Our Website Facebook Handy dandy Google Map Instagram Pinterest Twitter Email: raisinandhotdog@gmail.com Takk, takk and bless, bless y'all!

As the planet gets hotter, it’s affecting many of the foods we love – when and where they’re grown, how they get to the grocery store and how much we pay for them. On today’s program, we’ll talk about migrating crops, shrinking grasslands, and how food producers and restaurants are using technology to better predict and adapt to the new food normal. Ashley Allen, Senior Manager, Climate and Land, Mars Corporation Jason Clay, Senior Vice President, Food & Markets; Executive Director, Markets Institute, World Wildlife Fund Annie Cull, Director of Communications, The Good Food Institute Karen Leibowitz, Restaurateur & Co-founder, The Perennial Portions of this program were recorded live at Duke University in Durham, NC on March 22, 2018 and at the Commonwealth Club of California in San Francisco.

On this episode of Buenlimón Radio we travel to Hong Kong, explore street food, markets, tea houses & elegant hotel restaurants. At the same time, Diego interviews Irvine Welsh, autor de Trainspotting quien nos habla de su nuevo libro. Buenlimón Radio is powered by Simplecast

This week, Mariana and Diego host Buenlimón via Cartagena, Colombia. Guests include Jaime Rodriguez, whose cutting-edge "pop-up" style dinners travel across the country, and Alejandro Ramirez, who worked with Gordon Ramsey and Daniel Boulud before opening his own restaurant in Cartagena, Maria. Mariana and Diego dive deep into the world of all things local — including outdoor markets and street food. Buenlimón Radio is powered by Simplecast

We're back! Season three already! We're starting off with a bang, talking to Clotilde Dusoulier, the brains behind the hit website Chocolate & Zucchini. In case you don't know her, she was the first ever French food blogger - and she does it in English! She explains how to tackle French food markets, how to find the perfect baguette, and how to write a recipe.  Here are a few links to things mentioned in the show.  Clotilde's new book: Tasting Paris: 100 Recipes to Eat Like a Local. Pre-order the book here and claim the pre-order bonus here.  And here is Clotilde's website Chocolate & Zucchini and her "Change ma vie" podcast.  Meanwhile, the tour guide at the end was Richard Nahem. Book one of his tours here (and be sure to mention The Earful Tower when you book and the tote bag is on me).   Lastly, if you enjoy The Earful Tower podcast, consider signing up on Patreon to unlock a world of bonuses, including our Ultimate Guide to Paris which features all the best tips from all the guests from the show.  Until next Monday!

If you're listening to Urban Monk, chances are you care about the environment. But with so many things seemingly going wrong, what are are some easy to take steps one can make to help? Lisa Archer of Friends of the Earth suggests something as simple as pushing retailers to increase organic options for groceries. It's something we all do, and retailers will always follow where the money is. At the end of the day for businesses, it's still a business. What kind of impact could the single consumer have if we change our spending habits? How will retailers have to react? How will that change where our food comes from? How does that help the environment at large? Subscribe to our YouTube channel: http://well.org/subscribe Subscribe to The Urban Monk Podcast on iTunes: http://theurbanmonk.com/ Connect with us: http://well.org/ Facebook - http://well.org/facebook Twitter - http://well.org/twitter Pinterest - http://well.org/pinterest YouTube – https://www.youtube.com/user/wellchannel

Italian-food expert Fred Plotkin delves into the regional dessert specialties of Italy — and divulges the whereabouts of the best gelato in the entire country. Then a tour guide from Sicily advises us how not to upset the "food police" when eating pasta. Plus, we'll get an overview of Paris's enticing array of open-air neighborhood food markets. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

The Natural Nutritionist, triathlete and author of The Real Food Athlete, Steph Lowe is joined by health entrepreneur and founder of At One Foods, Andrew Terlich for Episode 220 of “Low Carb Conversations with Leah Williamson and Kara Halderman.”  Sit back and relax with a  to this new episode where co-hosts Leah and Kara chat with health and nutrition experts on the latest health headlines!   On this episode we chat with Steph Lowe and Andrew Terlich, both athletes who changed their diet for the better!  Listen in as Steph shares her journey of disordered eating as a teen through to her change to a gluten free life and her new book The Real Food Athlete.  Andrew shares his passion for running and the need for better race nutrition which lead him to creating At One Foods. Tune in to hear more! Steph, Andrew, Kara and Leah also speculate over the founder of Whole Food Markets interesting dietary comments and then discuss New Zealand's decision to go pro fat in schools. Don’t miss out on the  it’s a story worth Tweeting! JOIN OUR FACEBOOK DISCUSSION GROUP: https://www.facebook.com/groups/1211230155655018/ Links Used: https://www.mindbodygreen.com/0-29813/why-the-founder-of-whole-foods-market-thinks-coconut-oil-is-worse-for-you-than-su.html https://www.newsroom.co.nz/@health--science/2017/04/18/19408/fat-friendly-school-food-advisor-ready-for-robust-debate http://www.refinery29.com/2017/04/150670/ruby-tandoh-no-carb-diet-tweets http://www.atonefoods.com.au/

Richard Tarlov and his wife Janet run Canyon Market in the Glen Park neighborhood of San Francisco. For the last 10 years they hve provided stellar food, wine, and grocery to their community. With a fresh bakery, butcher, produce and more theirs is one of the best grocery stores in the country. Tune in to hear more about it, as well as Harry and Richard's first takes on the Good Food Mercantile. This episode was recorded live January 21st in San Francisco.

Part two of our North American Food Market Crawl, we talk to the experts in Montreal, Toronto and Vancouver, sample the best fare from favorite markets and food halls of Canada. Lesley Chesterman, Restaurant Critic at the Montreal Gazette strolls through the massive Jean-Talon Market; Suresh Doss, Editor of Foodism Magazine in Toronto takes us downtown to Village by the Grange and Lee Man, Food Writer at Vancouver Magazine joins us from Vancouver  to take us to Granville Island to explore their food culture of BC.

One of the most important things to do when traveling is to try to find out where the locals eat, and often times, that's in a food hall or market. Coming up on today's show: we talk to the experts, and sample the best fare from the best food markets and halls in 10 cities.

Emily Dilling is an author and podcaster who chats with Annie to share her experiences about Food Markets and Craft Beer in Paris as well as some of her favorite French recipes. Click here for show notes and photos. Click here to support the show when booking your hotels. Click here to support the show when you shop on Amazon. Click here to review the show on iTunes. Click here to leave us a voice mail question or comment. Follow the show on Facebook. Thank you for listening!

Food markets have been the heart of our towns and cities for thousands of years. Now, with financial pressure on local authorities, and growing competition from a supermarkets price war, Sheila Dillon and guests discuss what a market needs to survive in 2015.Sheila is joined by award winning markets organiser Malcolm Veigas, Carolyn Steel architect and author of 'Hungry City' and market trader and BBC Food and Farming Awards 2015 judge in the Best Market category, Peter Gott.She also hears from a 'monstrously huge' and revolutionary new market development in Rotterdam in the Netherlands, from one of the UK's oldest established markets in Leicester and from the organiser of Iceland's first ever farmers market.Produced in Bristol by Clare Salisbury.

Euromonitor International is pleased to introduce Sound Bite, a new monthly podcast series discussing food markets worldwide. In this episode, Lamine Lahouasnia, Head of Packaged Food Research and Ildiko Szalai, Senior Food Analyst discuss the Chinese dairy and baby food market. The Chinese market is the main focus for many international food producers as the country currently has no international penetration in many of its food markets. Although China has many regulations and restrictions about foreign players acquiring local brands, companies such as WhiteWave in the US have formed joint ventures as a way to enter the country. 

Italian food expert Fred Plotkin delves into the local dessert specialties of Italy, and tells us where you can find the best gelato in the entire country. A guide from Sicily advises us how not to upset the "food police" when eating your pasta. Also, we'll get an overview of the dozens of neighborhood food markets you can shop at in Paris. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

The Cantonese care deeply about the freshness of their produce and seafood. Fuchsia Dunlop takes us through an open-air Hong Kong market to show us the live seafood and fresh produce that play a key role in Cantonese cuisine. For recipes, visit www.ciaprochef.com/WCA6

Sheila Dillon talks to Food Award judges Jeremy Lee and Kath Dalmeny about some of the exciting grassroots developments in local markets around the country, focusing on the three outstanding examples of community food retailing which are transforming their communities in different and imaginative ways.

Jason and Rachel head into New York City to talk to author Nina Planck, founder of Real Food Markets. (Running Time 40:00)

Jason and Rachel head into New York City to talk to author Nina Planck, founder of Real Food Markets. (Running Time 40:00)