Podcast appearances and mentions of Adrian E Miller

In honor of Thanksgiving and Season 2 of High on the Hog, we thought it might be fun to bring back another older episode of the Historians At The Movies Podcast during our two week break. Leftovers, if you will. This episode features two of my food history scholars in Adrian E. Miller and Mark Johnson, talking about African American culinary traditions, gender roles in the kitchen, and some of their favorite recipes. I hope you're coming back for seconds on this.About our guests:Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. Adrian received an A.B in International Relations from Stanford University in 1991, and a J.D. from the Georgetown University Law Center in 1995.  From 1999 to 2001, Miller served as a special assistant to President Bill Clinton with his Initiative for One America – the first free-standing office in the White House to address issues of racial, religious and ethnic reconciliation. Miller went on to serve as a senior policy analyst for Colorado Governor Bill Ritter Jr. From 2004 to 2010, he served on the board for the Southern Foodways Alliance. In June 2019, Adrian lectured in the Masters of Gastronomy program at the Università di Scienze Gastronomiche (nicknamed the “Slow Food University”) in Pollenzo, Italy. He is currently the executive director of the Colorado Council of Churches and, as such, is the first African American, and the first layperson, to hold that position. Mark Johnson is an assistant professor in history at the University of Tennessee-Chattanooga. He specializes in the history of the United States and, specifically, the U.S. South and African American History. In 2017, he published An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce. In 2021, he published Rough Tactics: Black Performance in Political Spectacles, 1877-1932 came out with University Press of Mississippi. He previously published articles in Southern Cultures and Louisiana History. Currently, he's working on a cultural history of bacon in the United States tentatively titled American Bacon: The History of a Food Phenomenon with University of Georgia Press.

Colorado isn't usually the first state people think of when it comes to barbecue. But it turns out, we have our own barbecue story to tell — and our Black community is at the center of it all. James Beard award-winning author Adrian E. Miller has that story and more in his most recent book, “Black Smoke: African Americans and the United States of Barbecue.” He joined host Bree Davies on the show last May to talk about everything Colorado barbecue, from the 1898 barbecue riot at the Stock Show to the legacy of “Daddy” Bruce Randolph and his son, Bruce Jr. NOTE: This interview originally aired in May of 2021, and is back as part of our special summer book series. Tune in all week for more!  Learn more about Adrian and his work at adrianemiller.com What's your favorite barbecue spot in Denver? Let us know on Twitter @citycastdenver Learn more about the sponsors of this episode: Control Group Productions presents THE END Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Crown & Anchor, Greyhounds! On this bonus episode, Christian and Brett have not one, but two conversations about one of Ted Lasso's favorite things in the whole wide world: BARBECUE!Our first conversation is with Adrian Miller, aka the Soul Food Scholar. Adrian is an author and speaker who drops barbecue knowledge like hot biscuits. We spoke with Adrian about the cultural and historical origins of barbecue in America and discussed the barbecue scene's latest efforts to pay homage to its rich and diverse past.Our second conversation is with Brendan Curran, the owner of the clothing company Three KC. He created the Joearthur Gatestack t-shirt that Ted Lasso loves to wear when he gets all comfy in the evenings. We talked with Brendan about his company and what it's been like to see an uptick in business after his merch featured so prominently in the show, and after his products received glowing recommendations from famous Lasso superfans like Brené Brown and Jen Hatmaker. He and Christian also shared their favorite dishes at some of KC's most famous BBQ joints.Consider this your warning that this episode may induce meat sweats and involuntary drooling.Discussed On This EpisodeAdrian Miller's website, Twitter, and InstagramBlack Smoke by Adrian E. Miller (UNC Press, 2021)LC's Bar-B-Q websiteIt's time to diversify Kansas City's Barbecue Hall of Fame (The Kansas City Star, 2018)Three KC Clothing Company website and InstagramSpot of tee: How a KC teacher scored big when Ted Lasso sported a ‘Joearthur Gatestack' shirt (Startland News, 2021)A Lifetime of Observations and Reflections On and Off the Court by John Wooden (McGraw-Hill, 1997)The inspiration for Ted Lasso? Meet Jason Sudeikis' Wooden-quoting Kansas high school coach (The Athletic, 2020)Follow the show on Twitter and Instagram.A full transcript of this episode can be found here.Richmond Til We Die is a conversation about the Apple TV+ show Ted Lasso. A place where fans (and curious newcomers) come together to discuss the characters, their relationships to each other, and how they're able to make us laugh until we can hardly breathe one minute and then feel with the deepest parts of our hearts the next. When you're here, you're a Greyhound!

Mark talks to Adrian E. Miller about the true definition of barbecue, its roots and evolution, and his years-long, comprehensive food journey Order Adrian's new book Black Smoke: African Americans and the United States of Barbecue wherever books are sold. Find the recipes from today's episode at at www.bittmanproject.com. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman, and subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com. Submit your listener questions to Mark and Team Bittman on our toll-free listener voicemail line at (833) FOOD-POD or (833) 366-3763. Email sales@advertisecast.com to advertise on the podcast. Food with Mark Bittman is part of the Airwave Media podcast network. Learn more about your ad choices. Visit megaphone.fm/adchoices

When it comes to barbecue, Colorado tends to get left out of the national conversation. But it turns out, we have our very own barbecue story to tell, and our Black community is at the center of it all. James Beard award-winner Adrian E. Miller has that story and more in his new book, “Black Smoke: African Americans and the United States of Barbecue.” He joins host Bree Davies on the show today to talk about everything Colorado barbecue, from the 1898 barbecue riot to the legacy of “Daddy” Bruce Randolph and his son Bruce Jr.  Learn more about Adrian and his new book at adrianemiller.com Head over to our Twitter @citycastdenver for a recipe straight from Adrian's book for pork belly burnt ends! Subscribe to our weekday morning newsletter: https://mailchi.mp/citycast/denver

Judging by the smoke signals sent up from backyards and porches, it’s Barbeque Season. Food scholar Adrian E. Miller shares his new book, Black Smoke, a history and guide to BBQ in America. Meanwhile Mr. Wamble and I eat our way through BBQ joints.

The story of food in America begins with the story of Black people in the kitchen of the plantation house, our family’s house and even The White House. America was built on a fusion cuisine called Soul Food. Author Adrian E. Miller shares his journey researching soul food’s history in his two award-winning books. Valarie goes into her kitchen to make a very special pound cake found in her family reunion cookbook.

Meet Adrian Miller author of two published books - Soul Food, The Surprising Story of an American Cuisine, One Plate at a Time and The President's Kitchen Cabinet - The Story of the African Americans Who Have Fed Our First Families, From the Washington's to the Obamas! 2018 NAACP Image Award Nominee-Best Literary Non-Fiction and Winner of the 2014 James Beard Foundation Book Award! He is also a lawyer and politico who turned into a food writer and soul food scholar. Listen to attorney, Adrian E. Miller as he discusses his journey as a food writer and explore how he intersects faith and food! His new book, Black Smoke: African Americans and the United States of Barbecue. Book is scheduled for release spring of 2021. Order you book today and receive your autographed copy. Click here to order! --- Send in a voice message: https://anchor.fm/a-patman/message

Go to http://patreon.com/champagnesharks to become a Patreon subscriber for $5/month and get access to over 90 archived subscriber-only episodes not available on the main, free feed as well as access to the voice and chat Discord server, only for show patrons. This episode is hosted by T. alone, with guest Adrian E. Miller (http://twitter.com/soulfoodscholar). Adrian E. Miller is a recovering lawyer and politico who turned into a food writer interested in the following topics: African heritage food (especially soul food), barbecue, the intersection of faith and food, and presidential foodways. His website can be found over at http://adrianemiller.com/

Rod and Karen give you a sneak peak behind the paywall. Enjoy an episode of Lip Smacking Good on the house while we get our chakras aligned. Karen is back with a brand new bop for the masses. There are several meals of the week to speak on, all sorts of spicy news and a brand new interview with Adrian E. Miller the Soul Food Scholar. We also may have snuck in a wine tasting. Write us and let us know what you think about the new format or any topics you'd like to hear Karen talk about. Enjoy! Twitter: @rodimusprime @SayDatAgain @TBGWT Email: theblackguywhotips@gmail.com Blog: www.theblackguywhotips.com Voice Mail: 704-557-0186 Guest Website: http://adrianemiller.com/ Sponsor Shop: https://averi-j-clothing.myshopify.com/ Code: TBGWT for 20% Off!

Soul Food. Southern Food. American Food. Adrian describes a cuisine... --- Send in a voice message: https://anchor.fm/the-rogue-historian/message Support this podcast: https://anchor.fm/the-rogue-historian/support

Zephyr Wright (left) & Laura Dollie Johnson (right) This week, we're exploring the unsung history of African American cooks in the White House with soul food scholar, Adrian E. Miller, author of "The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas". Join us as we uncover the history of two formidable women who put their stamp on American history through their cooking. We'll look at the life of Laura Dollie Johnson, who cooked for not just one US president, but two! Learn how her food made newspaper headlines throughout the 1880s and 1890s. And we'll explore the career of the formidable Zephyr Wright, who may have been the only person who dared to tell President Lyndon Baines Johnson to stick to his diet. Learn how her recipe for Texas chili started a national crisis about beans!  Written and Produced by Laura CarlsonTechnical Direction by Mike PorttSpecial Guest: Adrian E. Miller, author of The President's Kitchen Cabinet: The Story of the African Americans who have fed our First Families from the Washingtons to the ObamasDon't forget to fill out our listener rewards survey- available here until September 22nd!Learn more about Adrian Miller's work, this week's episode soundtrack as well as some iconic recipes by Laura Johnson and Zephyr Wright on our show notes.  Show Notes | Find on iTunes | Other Players Learn more about your ad choices. Visit megaphone.fm/adchoices

Benita, Terricinia and the Wine Czar will talk about wine, trips, and have a really fun time! Get Your glass in hand, be ready for Something to Wine About. Tune in because you'll never what guests they will have lined up! This week the wine gang sits down with Adrian E. Miller The Soul Food Scholar.

  Speaker will be Adrian E. Miller, author of Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.  You may have heard this guest in one of several radio interviews, the most recent being Colorado Matters on Colorado Public Radio. Adrian describes himself as, “…a recovering lawyer and politico turned culinary … Continue reading "#1 Adrian Miller, author of Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time"

  Speaker will be Adrian E. Miller, author of Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.  You may have heard this guest in one of several radio interviews, the most recent being Colorado Matters on Colorado Public Radio. Adrian describes himself as, “…a recovering lawyer and politico turned culinary … Continue reading "#1 Adrian Miller, author of Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time"