Podcasts about big alice brewing

 Last winter, Jim and Matt attended the NYSBA Festival in Syracuse at the Landmark Theater.  They had a blast and had interviewed some amazing brewers and patrons at that festival. Unfortunately, there was an equipment failure.  The guys thought they lost all of the interviews.  Turns out they didn't!  Matt was able to salvage interviews with Froth Brewing, WeBe Brewing, Big Alice Brewing, Rare Form Brewing and the Executive Director of the NTSBA Paul Leon. Toss in Matt sampling beers from Brindle Haus and Resurgence and we have a full episode. So here it is, a very special lost interview episode of Grill This!  

This week on Beer Sessions Radio, Jimmy welcomes the collaborators behind Pa’lante, a cream ale inspired by the Puerto Rican rice pudding, Arroz Con Dulce. The beer is flavored with coconut, raisins, and vanilla beans and aged in Pitorro barrels. Pa’lante means “Move Forward” in Spanish and proceeds from the project go to Friends of Puerto Rico. Hear from Kelly M Coffey from Big Alice Brewing who came up with the idea, as well as Joel Suarez and Matt Negron from Uptown Beer Society who have worked on many collaborations spotlighting Latinx culture. Rafael Barbosa of Port Morris Distillery and Cesar Andrade of Craft Culture also join the first half of the conversation and Paul Ramirez and Anthony Ramirez II of The Bronx Beer Hall join for the second half. Together they talk about what it means to be Boriqua, other recent collaborations inspired by their childhoods in the Bronx like Mister Stoutee and the Coco Cherry Mango Sour, as well as the importance of using beer to lift up one’s community through collaborative work and donations.   Beer ListCoco Cherry Mango Sour, Bronx Culture Series, Gun Hill Brewery x Uptown Beer Society x The Bronx Beer Hall x Beer KulturePa’lante Cream Ale, Big Alice Brewing x Port Morris Distillery x The Bronx Beer Hall x Craft Culture x Uptown Beer SocietyMister Stoutee, Bronx Culture Series, Gun Hill Brewery x Uptown Beer Society x The Bronx Beer Hall x First Boro Brewing x Beer KultureIn March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Beer Sessions Radio on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Beer Sessions Radio is powered by Simplecast. 

In celebration of New York City's Cider Week, Jimmy talks to Melissa Madden of Good Life Farm; Rachel Freier of New York Cider Weeks; Maria Kennedy who writes the blog Cider with Maria; Jahil Maplestone of Descendant Cider Company; and Page Fiori and Gennaro Fiori of Boutique Wines, Spirits and Cider. They discuss why the Finger Lakes are the promised land for growing apples, the debate about the word heritage, the demand for New York State cider, the complicated history of land in New York, and the graf (cider/beer hybrid) that Descendant made with Big Slice Brewing for Cider Week. Plus, hear them react to cider made from the fruit of a single perry tree.Cider List:Ross on Wye's HolmerDescendant Cider Company's DryDescendant Cider Company's PommeBig Alice Brewing's Queens Graf Beer Sessions Radio is powered by Simplecast. 

Welcome to Chew, Brew or Stew with Mike Kurtin. This is an informative podcast that gets inside the minds of business owners in the food industry. In this episode, I sit down with Kyle Hurst from Big Alice Brewing Company in Long Island City, NY. Follow us on Facebook, Instagram, Twitter, SoundCloud and Youtube so you never miss an episode.

Long Island City is home to six breweries, all in a two-mile radius. Five of them joined Jimmy in the studio: Kaitlyn Acosta of LIC Beer Project, Pat Fondiller of Alewife Brewing, Mark Hirst of Big aLICe Brewing, Laszlo Fodor of ICONYC, and Matt Archambault of Fifth Hammer Brewing and the Emmy Award-winning TV series Brewed in New York. They shout out their fellow LIC brewery, Rockaway Brewing Company, talk about local yeast strains, and take Jimmy on a virtual tour of the trail, including tips on where to eat—and bowl—along the way. Beer List: Fifth Hammer’s Sonic Architecture IPA Big aLICE’s Brunch Crusher Tangerine Pineapple Sour ICONYC’s Cucumber Saison Alewife’s Dimensional Observer #2 IPA Alewife’s Alien Technology, Russian Imperial Stout LIC Beer Project’s Back Back to Cali IPA LIC Beer Project’s Radiant Peach Vanilla Sour Beer Sessions Radio is powered by Simplecast.

From old men to hipsters, everybody loves beer. With the craft beer boom of the last 10 years, There are more breweries in the US than ever before. This week Zach sits down with Jon Kielty, the head brewer of Big aLICe Brewing Company in Long Island City, Queens NY, to talk about craft beer, brewing, the history of beer, the beers that changed our lives, and a live tasting of four Big aLICe beers.

Description: This week, Jimmy sits down with Jon Kielty from Big Alice Brewing, Christian Weber from Common Roots Brewing, and Melanie Fronhofer from brew system design company Fronhofer Design. In late March, a fire destroyed much of Common Roots’ father-son brewery in South Glens Falls, New York. Right away, Jon and others from the craft brewing community got together to figure out to help Christian and his father rebuild. Jon, Christian, and Melanie talk with Jimmy about the Big Alice-Common Roots collab beer, brewing on the three-barrel system that survived the fire, and the benefits of working with a small, local design company. To donate to Common Roots’ rebuilding effort, visit: https://www.gofundme.com/ywac3-common-roots-brewing-company Beer List: Big Alice / Common Roots collaboration, Cholaca Maraca, Chocolate Chili Stout

This BCR episode brought together local mead makers and beer brewers to talk about and taste liberal samples of their craft.We spoke with Raphael Lyon of Enlightenment Wines and Honey's tasting room, Brian Sullivan of Capital Meads, Walter Lee (not a mead maker but a mead scholar and epicure) of the Pagan Mead Society.And -- we spoke with beer brewing masters Kyle Hurst or Big Alice Brewing and Jason Sahler of Strong Rope Brewery.Check out the BCR12 extras -- Interview of Ken Schramm of Schramm's Meads and the first only Craft Beer VS Mead Taste-off and Mead-tini Contest at http://www.barcrawlradio.com See acast.com/privacy for privacy and opt-out information.

Episode 205 - Kyle Hurst, Big Alice Brewing Happy Monday, Thieves! There are certain things we take for granted in this beer universe of ours. Like, how good we have it these days when it comes to visiting breweries in the boroughs. But, not too long ago there wasn't much in the city, save for stalwarts like Brooklyn Brewery. Kyle Hurst of Big ALICe Brewing stopped by the table at Treadwell Park recently to talk about the early days (and long nights) at the brewery, the new barrel room, and to reminisce about the beginnings of NYC Craft Beer. Plus, if you've ever wondered who Big Alice is... we'll tell you, but you're asking the wrong question. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

This week on Beer Sessions Radio, Jimmy is joined by leaders in the New York beer scene who started small but expanded rapidly. Kyle Hurst from Big Alice Brewing is in the studio; along with the head brewer at Coney Island Brewing, Matt McCall; and the founders of Island to Island Brewery, Danii Oliver and Kevin Braithwait. These brewers recall their first brews and the initial challenges they faced in small spaces. As their businesses grew, they had the freedom to host more guests and hold events. Plus these guests discussed the ability to become more adventurous with their craft over time. They round out the show with a conversation of NYC Beer Week and the NY SMASH (state malt and state hops) beers these breweries are excited to showcase. Beer List Big Alice Brewing, Jalapeno Rye Big Alice Brewing Agri/Culture IPA Coney Island Brewing, Chocolate Ryezome Beer Sessions Radio is powered by Simplecast.

Jessica Murry joins Kegstand for her first episode as the new co-host, with Erick Bergstrom at Big Alice Brewery in Long Island City Queens, we try some amazing Jalapino beer, talk comedy and brewing.   This episode also includeds Video Content availabe at our instagram @Kegstandcomedy   Enjoy!

this week I fixed the sound and reposted this Episode from a while back, Next week we'll have an all new episode from Big Alice Brewing in Long Island City

This week on Beer Sessions Radio, we're talking summer beer cocktails! We’d like to welcome to the show Kyle Hurst (Big Alice Brewing), Jeff Lyons & Brett Taylor (Keg & Lantern Brewing), and Megan Moore, Maria Littlefield, & Amy Yakuboff (Owl’s Brew).

Check out our debut episode where we discuss the Hopster Homebrew festival at Beer Closet in Long Island City, Queens sponsored by Big Alice Brewing. Cheers! Check us out at www.BeerTodayBeerTomorrow.com

This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett are fresh off NY Beer Week and are also fresh with announcements including Mary’s book update and her new segment, “Will it Ferment?” Big Alice Brewing is in the house with Co-Founder/Brewer Kyle Hurst and Assistant Brewer Jon Kielty explaining how they came into brewing and discovered their love for craft beer. Kyle takes Chris and Mary through Big Alice Brewing’s upgraded brewing system and how the brewery has evolved in the past few years. After the break, Kyle gives a detailed rundown of their Queens Honey Brown and thoughts on using great local ingredients. Tune in for more shop talk with Big Alice Brewing on this great show! This program was brought to you by The International Culinary Center. “The Queens Honey Brown is our newest recipe. It was inspired by a trip I took with my wife. We are inspired to brew by things we do together.” [18:30] “Even prior to being a farm brewery we were always seeking out local ingredients whenever we could.” [21:15] —Kyle Hurst on Fuhmentaboudit!

Today’s episode of Beer Sessions Radio is a NYC Beer Week “Smash” beer preview! 10+ nyc breweries are making beers with all “State Malt And State Hops”, thus the smash name. Joining Jimmy on the show this week is Kyle Hurst of Big Alice Brewing, Chris Cuzme of Cuzett Libations, Marcus Burnett of Rockaway Brewing Company and John LaPolla of Bitter & Esters. This program was brought to you by Union Beer. “New York malts are hard to get as home brewers.” [07:00] “When you use honey in brewing, the better quality honey you use the better beer you’ll get.” [22:00] –John La Polla on Beer Sessions Radio “Wisconsin is a huge beer state. It wasn’t a huge craft beer state, but they’ve come a long way.” [24:00] –Kyle Hurst on Beer Sessions Radio

In case you missed the memo – beer is big in Queens. We’re in the thick of Queens Beer Week in NYC and to celebrate, Chris Cuzme and Mary Izett are joined by the team behind Big Alice Brewing on this week’s episode of Fuhmentaboudit!. Tune in and hear from founder Robby Craften and a few of the brewery’s interns as they explain how the brewery got started and what makes the concept unique. From one-off beers to specialty brews. go behind the curtain at one of the most promising new breweries in New York! This program was sponsored by Whole Foods Market. “Queens as a borough had no breweries a few years ago. The idea of a Queens Beer Week would have been ridiculous but now we have more breweries than any other borough!” [13:00] –Robby Crafton on Fuhmentaboudit!

We’ve got breweries big and small, and old and new on this week’s episode of Beer Sessions Radio! Jimmy Carbone welcomes the small-batch Long Island City brewers from Big Alice Brewing to join the Czech masters from Pilsner Urquell. Meet Robbie Crafton, Kyle Hurst, and Scott Berger of Big Alice Brewing; find out why they have brewed fifty-three different beers this year, and how they are constantly inspired by drinking myriads of unique beers. Pilsner Urquell’s Václav Berka and Zee Bartos bring Master Bartender Frantisek Stastka to talk about traditional pouring techniques and quality control. Ben Sandler from The Queens Kickshaw drops by to support his fellow Queens brewers, and Thad Fisco from Portland Kettleworks joins to show to talk about supplying brewing equipment to small breweries in the Pacific Northwest! Is there a future for the neighborhood brewery? Find out all of this and more on this week’s episode of Beer Sessions Radio! Today’s show has been brought to you by GreatBrewers.com. Music has been provided by Dead Stars. “It’s not just about pouring- it’s also about washing every glass is washed by hand so that it’s suited for the beer.” [8:35] — Václav Berka on Beer Sessions Radio “Our beer is constantly evolving depending on the produce of the season or the available spices from around the world.” [11:45] — Robbie Crafton on Beer Sessions Radio “We brew like we drink… Even if my favorite beer is on a beer list, I’ll skip it to try something new.” [20:45] — Kyle Hurst on Beer Sessions Radio

Travis Whitelaw and the Longhorns - "Beer!" - [no album] https://www.wfmu.org/playlists/shows/50734