Podcasts about russian imperial stouts

This week we grin and bear it when we review Smile 2. We also discuss Smile and Brothers. All while drinking What Evil Lurks (Ghost EVIL). A Russian Imperial Stout by Adroit Theory, out of Purcellville, Virginia. Intro and Beer Selection 0:00-14:33 Smile 2 Review 14:33-40:16 Nano Reviews 40:16-57:19 Outro 57:19-1:01:31 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

Join us on our latest episode where we track down and try Al Capone's favorite beer!  Was Al Capone alive when this beer was made?  Did Al Capone like beer?  Was he a good guy?  Watch (and listen) and find out for yourself as we answer at least one of these questions...maybe.In this episode we review Barrel Aged Seismic Overlay from Whiskey Hill Brewing.  This is a Russian Imperial Stout aged in Weller and Buffalo Trace bourbon barrels with Coconut, Vanilla, Cocoa Nibs, and Pecans.Is it worth it? Only one way to find out...New episode.  New name and logo.  Same awesome (debatable) co-hosts Matt and Jason!https://www.whiskeyhillbrewing.com/https://untappd.com/b/whiskey-hill-brewing-barrel-aged-seismic-overlay/4053347#newrelease #alcapone #beer #bourbon #whiskey #drinkreview #podcast #isitworthit #arsenicculture https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureAl Capone's Favorite Beer-E75https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Bells BBA Orange Vanilla Expedition Stout is a Russian Imperial Stout by style. This craft beer is 13.3% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Bells Brewery Bourbon Barrel Aged Cinnamon Expedition Stout is a Russian Imperial Stout by style. Russian imperial stout aged in bourbon barrels with cinnamon. This craft beer is 13.3% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Surly Brewing Darkness 2023 is a Russian Imperial Stout by style. Our massive Russian Imperial Stout contains waves of chocolate, coffee, cherry, raisin, and toffee, plus a non-traditional dose of aromatic hops. This craft beer is 12% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

It brings us a lot of joy to continue to shine a light on the amazing craft beer scene in Australia here on the pod, and the latest returning Aussie legend is Mirek from The Mill. First appearing on the podcast back in 2018, Mirek joined Cee to catch up on what's been happening for the last 5 years, the growth of the beer scene in Collingwood (a suburb of Melbourne where The Mill is based), their move into a production facility, how their brewpub has developed and the importance of their food partner, why it's key for them to deliver beer that everyone can enjoy, the state of the Aussie beer scene, a deep dive into both the Australian and New Zealand hop growing world, and their barrel program. Mirek crushed their Solana West Coast Pilsner and Haze NEIPA, while Cee cracked open a bottle of their 2018 variant of The Great Russian, a Starward barrel-aged Russian Imperial Stout. This was a gem - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Whenever the pod comes full circle, it's a beautiful thing. We first had Brendo on the pod back in Episode #29 of the original series when he ran The Public Brewery in Melbourne, Australia. When we reached out to get Dereck of Bad Shepherd back on, we were stoked to learn that Brendo had joined the team. Dereck and Brendan hung out with Cee to chat about landing their Double Choc Hazelnut Brown Ale in the LCBO in Ontario, how the Aussie beer scene has grown over the years and comparisons with Canada, they broke down the voluntary administration process that the business recently went through, how Aussie consumer brands are commoditizing and how it relates to beer, and whether there will ever be a Bad Shepherd in Canada. They got into the Double Choc Hazelnut Brown Ale, of course, and two versions of their Alkonost Russian Imperial Stout - one from 2019 (Cee) and one from 2021 (Dereck and Brendo). This was a banger, cheers!  BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

For this episode of Brewstilled, I'll be recapping Apple TV's For All Mankind Episode 3 Season 4. In this episode we pick up where we left off from episode 2. We saw further developments with Margo's storyline in the Soviet Union. With the Soviet Union facing a coup, how will this change the dynamics on Happy Valley? We saw further storyline developments with Ed as he may have found a love interest with a Soviet colleague. Aledia and Kelly venture into the business world while Miles finds a new way to get money on Mars. It's all here on Brewstilled with a Russian Imperial Stout from North Coast Brewery as the beer pairing. 

Bell's Brewery 35th Anniversary Expedition Stout Reserve is a Russian Imperial Stout by style. Expedition Stout is the longest brewed Imperial Stout in the US. First brewed in 1989 to be robust enough to hold up to time and travel, we couldn't think of a better beer to honor for our 35th Anniversary. This craft beer is 11.5% ABV. In this craft beer review, we will take a look at the color, smell and taste.

Flying Buffalo BA German Chocolate Cake Griffin Claw Brewing is a Russian imperial Stout by style. How does one make a German Chocolate Cake? First you brew a big Russian Imperial Stout and age it for 9 months in bourbon barrels. That gives you a solid base to add the special ingredients, rich German chocolate, Tahitian vanilla, toasted coconut, and lactose milk sugar. The result is a rich, liquid cake of German style with boozy vanilla notes up front, profound chocolate throughout and a decadent sweet cessation to devour in bliss. This craft beer is 12% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

This week I was down in Delaware, Ohio hanging with Frank Barickman who is the owner and head brewer at Restoration Brew Works. Frank and I discussed the brewery's opening in 2015, and how they survived through 2020. We also talked a lot about how breweries need to evolve in 2023 to remain successful. During the interview we drank some very tasty beers including a Pilsner featuring a new aged lager yeast that helps it finish out fast like an Ale while still maintaining a traditional lager taste. We also drank an award-winning Irish Red that they often use as a gateway beer for non-craft beer drinkers to convert them. At the end we drank a delicious Russian Imperial Stout from 2021. Beer Selection: ·       Sulky – German Pilsner 5.4 % ·       Stewart Red – Irish Red 5.9% ·       Cosmic Juice – American IPA 6.7% ·       Silverback – Russian Imperial Stout 11.5% ·       Eclipse Black Lager – Schwarzbier 5%   You can find Restoration Brew Works on the web at https://restorationbrewworx.com/  and you can also see them on FB @rbwrx and IG at @rbworx.   Get your tickets to the Lorain County Beerfest or better known as the Brewfest Waterfront District. It is happening on 8/12 from 1 to 6pm at Black River Landing. Tickets are currently $65 for VIP, $25 for General Admission, and $10 for Designated Driver. You can enter the giveaway on my FB page by liking the post and commenting on who you would take. I'll be giving away 3 pairs of General Admission tickets on 8/7. https://shops.brewfestwd.com/   Check out the BOS Recommends section of the website for my latest product recommendations. These are all products that I use or have had recommended to me. https://www.thebrewerofseville.com/bos-recommends Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Starview Brews Season 3 Episode 5 Dave and Bret are in studio together while Kevin is off traveling. They had an extreme blast, full of laughter and good discussion, with Mike Knaub from Starview Brews in Columbia, PA Mike has been at this a long time and was one of the originals brewing at the beginning of the craft beer trend in Pennsylvania back in the '90's. Tune in to hear more of his story, how long he's been doing this and what led to him finally achieving his dream of opening a brew pub. He brought along a lager, red IPA and a Russian Imperial Stout for us to sample. Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer! Have a suggestion on a beer or brewery we need to highlight? Leave us a reply in the comments or email us at centralpapour@gmail.com Check out our Merch Store and help support the program Special Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on Facebook and YouTube

Griffin Claw Flying Buffalo Double Barrel Reserve is a Russian imperial Stout by style. This extra special reserve Russian Imperial Stout went through our strict Flying Buffalo aging process in bourbon barrels for 10 months before a second sleep of 4 months in freshly emptied Rye Whiskey barrels. Under the watchful eye of our head brewmaster, this double barrel process results in a complex, smooth, smoky, earthy, oaky, and intensely delicious stout experience. This craft beer is 12% ABV and 55 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

Season 2 Episode 13 - Mad Chef Craft Brewing Bret and Kevin had the pleasure of talking to Francisco Ramirez and Greg Kendig from Mad Chef Craft Brewing and getting to know how this friendship grew into a partnership and what it is today. We talked about Francisco's culinary background and his love of crafting great food and beer and Greg's love of cars. If you haven't visited them in East Petersburg, you definitely need to make it a bucket list! Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer! Have a suggestion on a beer or brewery we need to highlight? Leave us a reply or email us at centralpapour@gmail.com We sampled a light lager, brown ale, American IPA and a barrel aged Russian Imperial Stout. Special Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on Facebook and YouTube

This week we end the year with a continuation of the fun from episode 100 with Nik White and Afro Beer Chick of The Neat Pour Podcast. We sip on and discuss a big imperial stout from Foreign Exchange: Aliena. "Russian Imperial Stout brewed with Madagascar Vanilla Beans." Thanks to Kevin and Deb Goggin for the theme song. Outro music by Fluid Minds

In this episode, Caitlin unloads a buttload of farts… err… facts about Russian Imperial Stouts while sipping on Mikkeller Brewing's Castle Black Stout. Mari whips up the dark tale of Countess Darya Nikolayevna Saltykova, also known as the Saltychikha. Cheers, nerds! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/alcoholandanecdotes/support

This week we try Rabid Brewing's double barrel aged "Manticore". "A beautifully smooth, endlessly attractive, and utterly timeless Russian Imperial Stout. A chimera of brewing deftness and a hefty dose of oatmeal, this crating pushes the tradition of stout making into The Halls of Immortals. This one goes to eleven. Double barrel aged in bourbon and pecan whiskey barrels." https://www.rabidbrewing.com/ Thanks to Kevin and Deb Goggin for the theme song. Outro music by Fluid Minds

Join us as we track down and try a barrel aged stout that was aged in Pappy Van Winkle barrels.  Pappy Here Be Monsters with Vanilla is the barrel aged stout from Cerebral Brewing.https://cerebralbrewing.com/beer/here-be-monsters-with-vanilla/#pappyvanwinkle #beer #craftbeer #beerreview #barrelaged #ourcynicculture

In less than two years, Atrium Brewing already has folks claiming them as the best brewery in Louisville - so Craig had to visit and find out for himself. Head brewer Spencer Guy hops on for an interview to talk about the brewery's origins, being known for kettle sours but having a penchant for clean beers, and what to expect once they are able to add more space. Then we drink through five diverse offerings that range from nostalgia-inducing classics to “how could this possibly work?” in a matter of minutes. Also, we look at craft beer trends as an economist might, help settle some Simcoe misconceptions, and once again summon The Chonk.  Beers Reviewed Czech Pils O'Beer (Sour w/ passion fruit, blue raspberry, lemon, and vanilla) Dumpster Cut (Simcoe NEIPA) Chocolate Covered Cherry Boy (Pastry Sour w/ cherry, cacao nibs, and vanilla) Barrel Aged Hegemon (Bourbon Barrel-aged Russian Imperial Stout)

OG host Mathias is back and to mark his triumphant return, he brought two beers with him. Cigar City Brewing favorite Marshal Zhukov's Russian Imperial Stout used to be a very sought after beer. These days it's a regular release. We're trying the 2018 release. How does it hold up after all these years. Brewdog Abstrakt 20 is a coffee milk English barleywine blended with a barrel aged stout. We originally reviewed this beer for our Brewdog X-mas calendar.

Special Guests Trenton Smith from Oliva Cigars & Alan Denney from Galveston Island Cigar Lounge Beer Tasting: Klaus Brewing Company "One Helles Of A Lager" Munich-Style Lager (Houston, TX) Beer Tasting: Maine Beer Company "Mo" Pale Ale (Freeport, ME) Beer Tasting: Gigantic Brewing Company "Most Premium" Russian Imperial Stout 2021 Aged In Bourbon Barrels (Portland, OR) Spirit Tasting: 818 Tequila Anejo (Jalisco, Mexico)

Instagram: @beerbellysocietyTwitter: @beerbelly619Email: beerbellysociety@gmail.comTikTok: @beerbellysociety 

The world is so crazy. Why would anyone want to get into politics now? Lemont's own Eric Carlson woke up one morning in a new US Congressional District and decided he wanted to represent a big chunk of the South Side. Find out why. We also try a Russian Imperial Stout from Open Outcry Brewing in Beverly. Did you know that guitarists have their own hidden language just like plastic bottles have hidden numbers on them? You will after "30 Minutes of Good!" Recorded at a 9-foot homemade oak bar in a basement on the South Side of Chicago. Let's talk food, drink, concerts, events and local news. Pull up a stool and have a drink with Chris, Bill, Mike, and a cast of Southsiders! Call us at 708-459-8406 anytime and leave a message anytime! Subscribe today everywhere podcasts can be found and always at SouthSidePod.com!

"I think each chocolate can say something different in each of its own settings. I think it's more of what you're looking for it to say to you. You can sit on your couch and essentially travel around the world with chocolate."Rebecca Hess is the founder and chocolate maker at Cleveland Chocolate Company in Cleveland, Ohio. Rebecca was a classically trained fine dining chef who fell in love with bean to bar chocolate and changed her career to make chocolate her life. Cleveland Chocolate produces classic single origin bars that let their cacao shine through, as well as a thoughtfully curated rotation of imaginative inclusion bars.In today's episode we'll talk with Rebecca about her transition from chef to chocolate maker, her favorite cacao origins, and collaborating with Noble Beast Brewing in Cleveland on their elegant chocolate beers. We'll also hear from Shaun Yasaki, founder of Noble Beast Brewing.On Wednesday, February 9 at 6:30 p.m. I'll be giving a 45 minute Facebook Live talk called Chocolate, Beer, & Chocolate Beer. I'll be talking about the basics of bean to bar chocolate and the use of ethically-sourced cacao in the craft beer world. The event is completely free and no registration is required. You can watch the video on either the Tipp City Public Library page or on my beer events page. Hope to see you there!Chocolate bars discussed in this episode from Cleveland Chocolate include Pisa Haiti 79% and the same bar with chili pepper, as well as Oko Caribe Dominican Republic 70% and 91%.Beers from Noble Beast Brewing mentioned in this episode include Baker's Russian Imperial Stout, Peacemaker Imperial Stout, and Cookies & Milk.The music for this episode was sampled from instrumental versions of the song “Valentine”  written and performed by indie folk musician Anna ps from her 2016 album Umbrella. You can find out more about Anna and get in touch about booking her for a show at her website.Rebecca Hess is a traditionally-trained chef with 20 years in the culinary industry. She is the owner and chocolatier at Cleveland Chocolate Company, a craft bean to bar chocolate shop that she established in 2020 in Cleveland, Ohio. The transition into the world of handcrafted chocolate started as a hobby and quickly grew into much more after receiving fresh cacao pods.  With her long fascination with fermentation, she started fermenting the fresh cocoa beans to learn the process of chocolate making from start to finish. Utilizing the same values she had as a chef, her focus is on quality, ethically-sourced ingredients, which results in well-balanced, approachable chocolate. Shaun Yasaki started his brewing career at Fat Head's Brewery, co-founded Platform Beer Co., and moved on to create Noble Beast Brewing Company, a brewpub in Cleveland, Ohio. He has won multiple GABF medals and has a passion for traditional beers and techniques, and designing new and innovative brewing equipment.  

In this week's episode of the Craft Parenting Podcast, we go back in time to the golden age of beer and we talk about the road to prohibition in Cincinnati. This conversation was guided by a book called "Cincinnati Beer" by Michael D. Morgan, specifically the 13th chapter which is called "Why Somebody Had to Make a Law Against It". Plus Caroline reveals what's bugging her on children's TV and Joe has a dad joke that barely squeaks by.What We Are DrinkingCaroline's DrinkStreet Corner ThievesBrink Brewing - College Hill, OhioRaspberry Vanilla Russian Imperial Stout (July 2019 we think?!)ABV: 10.15%"Street Corner Thieves is a blend of our "Street Corner Karate" and "Barrel Thieves and Hired Guns" Russian Imperial Stout collaborations. We took the best of both beers and blended them together in a Bourbon barrel and then added vanilla beans and 44lbs of raspberries. The beer was allowed to age in the barrel for 9 months. Flavors of fresh raspberries and subtle vanilla mingle with roasty, chocolatey stout."Joe's Drink: Cold Brew Imperial StoutWest Side Brewing - Westwood, OhioABV: 11.2%IBU: 62"We infused our Imperial Stout with some cold-brewed coffee from local roaster Deeper Roots. The roasty aromas of coffee meld with the beer's notes of chocolate, raisins, roast, and a light peppery note. More coffee leads the flavor, with sweet malt flavors of dark fruit before being carried away by roast and ending in a fairly dry finish that keeps this beer drinkable."***Thank you so much for listening! If you like what you hear, please consider leaving us a rating and review. Also, help us spread the word about the podcast so we can grow! You can send us feedback, comments, and questions at craftparentingpodcast@gmail.com.Follow us on Facebook and Instagram. Subscribe to our new monthly newsletter to get our content delivered straight to your inbox. Visit our website at https://www.craftparentingpodcast.com.Finally, if you would like to send us anything here's our PO Box address:  Craft Parenting PodcastP.O. Box 112294Cincinnati, Ohio 45211Subscribe to the show on your favorite podcatcher and if you like what you hear, share the show with your friends and leave us a rating and review.   We are available on:Apple PodcastsSpotify Overcast Podcast AddictStitcherYouTubeand all major platforms!Support the show

The release of this episode represents our triumphant return to Thursday night podcasting after more than a one month hiatus. For a variety of reasons, one of them predictable (Thanksgiving), one of them planned well in advance (medical procedure), and one of them an unfortunate reality in our world today (Keith had Covid), we had an extended break during the most wonderful beverage time of the year. Fortunately everyone is now healthy and so far the only lingering effects seem to be centered on Keith's olfactory system. While we wait for his sense of smell to continue its slow journey back to normal we will be relying on Andrew's sensory perceptions even more than we usually do for the foreseeable future. During a recent trip to our neighborhood Tap and Bottle, Keith found a different variation of an old favorite imperial stout and that is what we will be sharing with you this week. For this show we will be trying the Old Rasputin Barrel Aged Russian Imperial stout. They have two versions, one aged in bourbon barrels and one aged in rye whiskey barrels and the latter is the one that we will be trying. Prior to 2010 these were made in limited quantities that were only available locally in California. Fortunately for us they have increased production which allows for a broader yet still limited distribution. What did we think? What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch. If you have any ideas for future episodes of "Give It A Shot" or just have a question, you can always send us an email to AboutBeverages@gmail.com.

What is the current state of masculinity? What is a Catholic understanding of masculinity? How do we transform families, parishes, and society by engaging men to evangelize? We talk with Fr. Jon Fincher about this and more! http://www.patreon.com/thecatholicmanshow (Become a Patron! Over 40 interviews, a course with Karlo Broussard, a 10 part series on the domestic church, a course on fitness and virtue by Pat Flynn, and free thank you gifts for supporting the show!) https://selectinternationaltours.com/catholicmanshow/ () Travel to Italy, the Holy Land, Scotland, or Europe. Take a Catholic pilgrimage cruise or mix in Faith and Food or Faith and Fitness. No matter where you travel with Select, you will be embraced by faith. All our trips feature daily mass, unparalleled access to sacred sites, local guides that speak your language, and excellent accommodations. We have been helping pilgrims put their feet in the places their faith began for over 30 years. We want to help YOU experience the fun and faith-enriching power of pilgrimage. https://selectinternationaltours.com/catholicmanshow/ (Click here) About our drink: http://www.bellsbeer.com/beer/specialty/expedition-stout (Bells Brewery Expedition Russian Imperial Stout) One of the earliest examples of Russian Imperial Stouts in the United States, Expedition Stout offers immensely complex flavors crafted specifically with aging in mind. A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas. The flavors will slowly meld and grow in depth as the beer ages in your cellar. Alcohol By Volume: 10.50% Original Gravity: 1.115 Shelf Life: Unlimited About our gear: We talk about Fr. Jon Fincher's thesis for the completion of the licentiate program in moral theology. About the Topic: We talk about fatherlessness, how boys aren't growing up, biology vs. culture, the creation of man in the Imago Dei, Jesus as the model of man, man's role in the family, parish, and society, and more with Fr. Fincher in this week's episode. CONGRATULATIONS TO The Catholic Woodworker FOR OPENING UP A NEW OFFICE BUILDING! WE ARE GRATEFUL FOR YOUR SUPPORT AND INCREDIBLY HAPPY FOR YOUR CONTINUED SUCCESS: Use promo code TCMS10 for 10% off all purchases. https://catholicwoodworker.com/collections/discount-rosaries () [youtube https://www.youtube.com/watch?v=7ANKE_HjVYk] TIME CODES: If this is your first time listening to The Catholic Man Show, we do 3 things almost every episode:1.) Open, review, and enjoy a man beverage – Minutes 1-12.2.) Highlight a man gear – Minutes 12-24.3.) Have a manly conversation – Minutes 24-48If you haven't listened to The Catholic Man Show before, check out our previous episodes https://thecatholicmanshow.com/episodes/ (here). Subscribe to our https://www.youtube.com/channel/UC5MhmMZZhEnrapVYUIkFHLg?view_as=subscriber ( YouTube channel) to watch past episodes. Want to help The Catholic Man Show? By giving us a rating on https://itunes.apple.com/us/podcast/the-catholic-man-show/id1128843873?mt=2 (iTunes, it helps others find the show.) Want to say up with The Catholic Man Show? Sign up for our mailing list: http://www.thecatholicmanshow.com/manly (Click Here) Looking for a prayer to pray with your wife? https://thecatholicmanshow.com/blog/looking-for-a-prayer-to-pray-with-your-wife-print-this-off-and-start-praying/ (Check this blog out.) Are you getting our emails? Sign up for our newsletter where we give you all bacon content – never spam.  http://thecatholicmanshow.com/manly/ (SIGN UP HERE:) https://thecatholicmanshow.com/wp-content/uploads/2019/04/tcms-email-ss.png () If you enjoyed this episode of The Catholic Man Show and are looking to protect your family from the dangers of the internet, go to https://covenanteyes.com/ (Covenant Eyes) and use promo code “Catholicman” for a 30-day free trial of keeping... Support this podcast

Episode 41 Breakdown: Catching up with the boys (:48) What we're drinking/Beer news (10:05) (Brooklyn Brewery's Black Chocolate Russian Imperial Stout | New Belgium's Voodoo Ranger Atomic Pumpkin Ale) Metal news (18:47) Upcoming Tours (26:19) Brewtal Alumni Updates (36:22) New music (41:34) Featured band (58:57) (Sentinels) Synopsis: This episode Todd is dealing with some real life Brewtality on the financial front while getting his fictional fix with some choice horror films. Arie went on a family outing to one of his favorite places for spooky season while prepping for some exciting new business ventures. On the beer front, Todd decided to live deliciously with his Black Chocolate Stout all the way from Brooklyn while Arie kept things spicy, and basic, with the Voodoo Ranger himself for his choice beverage. On the metal side of the moon, we discuss our friend Matt McGachy of Vox&Hops/Cryptospy doing some really cool things in the world of life, beer, and metal while bands like Dead/Awake, InVisions, and Thornhill are all talking new material coming in hot! We talk exciting tours from the likes of Volumes, Cognitive, and Impending Doom. Our Brewtal alumns make us so proud especially our bois in Amavaysa dropping their first single in three years and Diamonds to Dust bringing the heavy for a show with Born of Osiris, Signs of the Swarm, and Sentinels. Speaking of Sentinels, prepare yourself for a yarn of a tale with the open sea, technical riffs, and a native New England bird for this week's Featured Band. Turn it up to 11, crack open that beer, it's about to get BREWTAL! Featured Band: This week's episode features Albatross from Sentinels. "A unanimous and unified vision exerts a universal impact. Sentinels focus personal and collective energy in the same direction, rallying around a searing hybrid of technical polyrhythmic metal, airy harmonies, and intense lyricism. The New Jersey quintet shock this visceral and vibrant vision to life on their 2021 full-length debut, Collapse By Design [SHARPTONE]"  What Sentinels are drinking: "Yuengling: THE OG, Trillium: Twice the Daily Servant , Victory Sour Monkey, and when that's not around, White Claw." Wanna jam hand picked tracks from Sentinels? Our BREWTALIST has got you covered. Make sure to give Sentinels some love via of the following: Linktree Jam Albatross and other gnarly tracks from previous Featured Bands on our Bands to Watch For playlist Beers fueling this week's episode include Brooklyn Brewery's Black Chocolate Russian Imperial Stout (Todd's pick) and New Belgium's Voodoo Ranger Atomic Pumpkin Ale (Arie's pick.) Videos/Links Referenced in the Episode: DEAD/AWAKE - THE GALLOWS III (FEAT. DUSTIN OF FILTH) [OFFICIAL MUSIC VIDEO] (2021) SW EXCLUSIVE Artwork by megabeast Kevin Burfield! Show him some love, and get something rad, via any of the following: Instagram | Facebook Intro track by absolute legend ZaKrahe Merch | Bandcamp | Apple Music | Spotify | YouTube Music | YouTube | Facebook | Instagram  What's the Hopwolfpack drinking and jamming this week? Let your boys know, and keep up with us, via any of the following: Instagram | Facebook | YouTube Want to hear more from your new favorite artists? Come Howl At the Moon with your boys on our YouTube channel! We love Friday release days for new brewtality and so should you! Jam our Brewtal Release Day Playlist and get your neck braces ready! Start a circle pit from the comfort of your own home with this week's Brewtal Songs of the Week  Since you're feeling good from the brews and the jams, why not leave us a review at any of the following? That'd be BREWTAL of you! Apple | Facebook  Brewtal was chopped and sliced by Arie Lombardozzi of Death Dealer Productions with additional production from Todd Bailey Brewtal is part of the Death Dealer Production family

The BBR crew has done it again and drank a whole slew of weird and different beverages on today's show. We invited Kimberly Reeves from DCR Brewing, Pixeled Brewing, and Prairie Rose Meadery (PT) and fan of the show Jacob Klueber to come on today's bottleshare episode (aka WIYM).    In this episode we sample and review a revolver drink made with Bulleit Bourbon and Grind Espresso Shot coffee liqueur, a Raspberry Lime Honey/Mead Session Seltzer from Prairie Rose Meadery, Raspberry Tart Framboise Ale from New Glarus Brewing, Jam the Radar BA Imperial Raspberry Stout from Bottle Logic Brewing, BA Eastern Sea Baltic Porter and BA Polarnattens Paradis Imperial Stout with coffee and cacao nibs, 9th Anniversary Holly Jolly edition Russian Imperial Stout aged in Willet barrels with Toasted Coconut Vanilla and Chocolate, the Motorhead Ace of Spades signature series straight bourbon whiskey from Proof Artisan Distillery, along with a sidecar of Hamm's. Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

What draws you to breweries?  Other than the beer of course! We poll the audience and tap into Ryan's brewery connection to find out the truth.  Plus, Adam and Drew lament over a challenging solar system science project assigned to their kids and debate whether it is ever acceptable to offer feedback/coaching to your kid's teachers.  Lastly, we update you on our HTOWN Brewery Challenge status by recapping True Anomaly, 8th Wonder, Great Heights, and Walking Stick! Featured Beers:Vernal. Equal Parts Brewing Company, Houston, TX.  Marzen. 6.1% ABV.Gorlami. Equal Parts Brewing Company, Houston, TX. Italian Pilsner. 5.1% ABV.Slippin' into Darkness. Brazos Valley Brewing, Brenham, TX.  Russian Imperial Stout. 10.5% ABV.Hazy Hop Bomb IPA.  Symbol Brewing, Dallas, TX. 6.5% ABV.Kaleidoscopic.  Urban South HTX, Houston, TX. Triple IPA. 10% ABV. Other Shout-OutsRe-grained Spent Grain Food CompanyCNN/Fox NewsSpindleTap Brewery, Houston, TX.Eureka Heights Brewing Company, Houston, TXThe Nook Brewing Company. Broken Arrow, OK.King's Bierhaus, Houston, TXLadder to Heaven.  Hazy DIPA.  Great Heights Brewing Company, Houston, TX.Purple Flour - Pizza food truck at Great HeightsEatsie Boys - Food truck at 8th Wonder HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of HoustonNEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

To recognize the improbable 400th episode of this show, we take it all the way back to the beginning - with a little added age. We revisit the same five local breweries from “Episode 1 - Chicago Stouts” - but this time, there are barrels involved. We take stock of all that has changed along the way and share a few memories from listeners. But there's also our Top 3 arcade cabinets, shameless Trader Joe's plugs, some babka truths, stout luge races, and a little old-fashioned Ryan rage over unwieldy beer prices. I'd buy that for a dollar.    Beers Reviewed   Spiteful Brewing - Barrel-Aged Hostile Harry - Cinnamon Bun 2020 (Russian Imperial Stout w/ cinnamon and vanilla aged in Weller barrels) Solemn Oath Brewery - Nourri Au Pistache (Imperial Milk Stout w/ vanilla and pistachio aged in bourbon barrels) Half Acre Beer Company - Double Barrel Catch Hell (Imperial Stout w/ Vietnamese cinnamon and vanilla, aged in Four Roses Small Batch and Four Roses Single Barrel Select barrels) Pipeworks Brewing Company - Phantom Unicorn (Barrel-aged Imperial Stout w/ cacao nibs, vanilla, and lactose) Hubbard's Cave - Barrel-Aged Bananas Foster Imperial Stout 2021 (Barrel-aged Imperial Stout w/ cinnamon, maple, vanilla and banana)

Off Color Brewing Coffee Dino S'mores is a Russian Imperial Stout by style. Stout brewed with Cocoa Nibs, Coffee and Natural flavors. Malts: Pale, Vienna, Wheat, Cara II, Extra Special, Flaked Oats, Dark Chocolate, Black and Roasted Barley Hops: Nugget. Secret Ingredients: Marshmallow, Vanilla Bean, Molasses, Graham Flour and Cocoa Nibs with Gikirima AA coffee from Kenya.. This craft beer is 10.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

De Moersleutel has started their own membership club. The Guild is a bimonthly membership that features a wide range of their beers. The box contains 12-16 beers and features one exclusive beer per box. They only release 400 boxes at a time. In this box we got Motor Oil Double Chocolate, a Russian Imperial Stout with chocolate from Tanzania and the Philippines. After that we have another from the Barcode series. 8719992492916 (Barcode Black and Red) is an Imperial Stout with chocolate and vanilla aged for 14 months in Bourbon Barrels...yum!

Please accept our apologies for this being delayed a week. One of us was in Disney World and forgot to set this episode up to release. This week we discuss the seasonality of beer as we taste a beer not usually consumed in the summer in a Russian Imperial Stout. This happens to be a favorite of one of the dads as we taste North Coast's Old Rasputin.  As always we talk about interesting beers from the last week, some good stories, and at least one dad joke. Thank y'all so much for listening.

Variety is the spice of life, and Episode 14 has plenty of twists to keep things fresh! First up is Brew To Me with a difference, as head brewer Matt from Twice Brewed joins us for a chat while Dave D samples the Northumberland-based brewery's offerings. No pressure!More guests are in the mix courtesy of Jack from Tartarus Beers. These guys don't mess around with ABVs, 17 per cent Russian Imperial Stout anyone?! We find out all about this Horsforth-based brewery and what other weird and wonderful creations they have in the works.There's also a twist to our latest Real Drinks Drinkalong as Tim join us to talk about their latest collaboration, while sampling it, of course! Throw in Hype or Tripe which has a pair of strong stouts and more and it's another big episode!We are two guys, called Dave. We release a new episode every three weeks and are happily sponsored by our good friends at Real Drinks - the independent bottle shop with stores in Twickenham, Maida Vale and Notting Hill and online at realdrinks.co.uk. Use the exclusive code DAFTABOUTCRAFT for a 10% online discount across the store and the code DRINKALONGWITHUS for 15% off when purchasing the beers for our Drinkalong feature.Read more in Feed Spot's top 30 craft beer podcasts, which you can see here. Check us out on Instagram, Twitter and Facebook too!

Perrin Brewing Perrin Reserve 2019 is a Russian Imperial Stout by style. Perrin Brewing 2019 Reserve is a triple mashed Russian Imperial Stout aged in Bourbon Barrels. This beer was made with honey, caramelized lactose sugar and aged on golden raisins to create a uniquely rich and flavorful celebration beer. Perrin Reserve 2019 is 12.8% ABV and 12 IBUs.

Nesse episódio, pegamos nosso cachecol, nossa Russian Imperial Stout, nossos headphones e nos conectamos com os sons e histórias da Orquestra Ouro Preto, passando por A-Ha, Nirvana, Milton Nascimento... Tudo isso através do hiper carismático regente Maestro Rodrigo Toffolo. Gosta do nosso podcast?

In this episode, we combine two topics that probably should never be combined again:  Kids sports and one of our favorite breweries in the Houston area, the Brash Brewing Company.   We’re going to talk at length about Brash, feature its aptly named “Biggest Motherf******” stout, and then catalogue our hilarious observations and experiences as our kids join the competitive youth sports world for the first time.Featured BeerBiggest Motherf***** A Very Large Stout. Brash Brewing Company, Houston, TX.  Russian Imperial Stout.  15% ABV. Other Mentioned Beers from Brash:Pussy WagonCortadoBlack MassesMilk the VenomVulgar Display of Power, aka Burnt Folgers Other Shout Outs: Petrol Station. Houston, TX (RIP)Angry Chair Brewing. Tampa, FLFat Tire.  New Belgium Brewing Company, Fort Collins, CO.Pokemon Go NEW MERCH!!! Find your official Beering Ain't Easy Gear at the following link!https://www.redbubble.com/shop/ap/66383392 On every episode, we rate beers on a scale from 0-5 using the Untappd App, 5 being the highest. Follow Beering Ain’t Easy on Facebook, Instagram, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

Left Hand Brewing Wake Up Dead Nitro is a Russian Imperial Stout by style. Super smooth trifecta of cocoa, dried fruit, & licorice flavors. To make Wake Up Dead mega-smooth, we snuck in nitrogen. This beast of a black beer emerges into a smooth companion with velvety chocolate cake aromas and the perfect trifecta of cocoa, dried fruit and licorice. Don't let the initial sweetness fool you; this beer will tumble around your taste buds before collapsing down the back of your throat with hops and some serious ABV. This craft beer is 10.2% ABV and 45 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

In Episode 174 we go live again on Facebook, and we talk about the Russian Imperial Stout history and style characteristics and provide a few to try out. We have some great random beer conversations as well. So grab a beer and enjoy the show! Visit our sponsor Brewer Shirts, they screen print shirts by hand in their home studio, using eco-friendly inks, materials and processes. Visit their online store at brewershirts.com and use coupon code TAPTHECRAFT2020 to receive 15% off full priced items.Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Fair State Brewing Cooperative Life Ain't Fair Barleywine AleBoise Brewing Hazy IPARooster's Rooster Tail Hazy IPAMelvin Brewing Killer BeesCigar City Primordial UnityHigh Hops Brewery The Honeyed OneAlmanac Beer Co BOOST Coffee Stout New Belgium Wild Ride Amber IPALINKS TO ARTICLES DISCUSSED:Imperial Dining - Russian Imperial StoutTHE STORY OF BROUGHTON'S 20-YEAR-OLD RUSSIAN IMPERIAL STOUTWHAT THE HELL IS A RUSSIAN IMPERIAL STOUT? American Imperial Stout

This week features a few first times in quite a long time. The first of which is the first time (in a ) long time we've had the North Coast Brewing Old Rasputin Russian Imperial Stout. Our anime pairing features Wonder Egg Priority episode 10, and our Happy Hour features our OreShiri for Kimi ni Todoke S2 Eps 7&8, Attack on Titan Season 4 Eps 73&74 and more! Are you a first time listener? Join us! A long time listener? You know what to do; grab a drink and dive in! Show Notes: 00:00:26 Intro00:01:50 Beer of the Week: North Coast Brewing Co. Old Rasputin Russian Imperial Stout00:03:58 Weekly Pairing: Wonder Egg Priority Ep 10 00:37:14 Beer Review00:56:35 News BreakHappy Hour: 01:01:35 OreShiri - Kimi ni Todoke S2 Eps 7&801:15:23 Jobless Reincarnation Finale01:19:52 Beastars S201:30:20 Attack on Titan S4 Eps 73&7401:43:40 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

Next up in our short series of interviews with brewers from Boise ID, is Sean Pletcher from Clairvoyant Brewing. Our chum and co-host for these shows is beer aficionado Mark Naski, who sent us the beer samples. Clairvoyant is a great neighborhood local, and our sample is a vanilla Russian Imperial Stout that challenges the 10.2 ABV and drinks much lighter. Sean shows us the taproom and brewery in a whirlwind 360 tour, and we chat about what's drinking on tap. Cheers!

Serendipity! Kismet! Fate! Chance! Like minds! Whatever the reason, or lack thereof, this was a very special cast. The gents has the very special pleasure of welcoming celebrated author Bud Smith to the cast for this one. Author of the novel "Teenager," memoir "Work" and short story collection "Double Bird," Bud is a humorous and very real voice in American literature. He weighs in on Mikhail Bulgakov's masterpiece "The Master and Margarita," as well as Murder City Devils' "In Name and Blood" while Nick M. knocks back North Coast brewing co's "Old Rasputin Russian Imperial Stout." And all before noon. This is a fun one and we are so very thankful for Bud's good taste in reading The Master and Margarita and singing its praises a week or so before recording so we could invite him on the show with us. A grand time was had by all. Enjoy and thank you for listening!

Today we have a guest joining us for our review of Bell's Expedition Stout, one of the earliest examples of Russian Imperial Stouts in the United States.  Lots of stuff going on.  Christopher Walken joins briefly.....maybe.... to help out with the episode.  Subscribe to get notified when we post new episodes, and give us a review (a 5 star review preferably)!  Also check us out on insta and facebook @thealesandtalespodcast to see the bottle in case you want to go beer hunting....a beer expedition! Music Artist: https://twitter.com/joakimkarud  

Joe Ovies, Adam Eshbaugh, and Wayne Holt welcome Jamie Doom, Director of Sales and Marketing for Southern Pines Brewing Company.  Jamie brought Boysenberry to Men, which is a Berliner Weisse; Their Rum Barrel-Aged Imperial Pineapple Thief; and their White Russian, an Imperial Milk Stout, and a Butterfinger Stout.  They also talked about Vitamin Sea, an Australian Sparkling Ale; and Moscow Mule, a Berliner Weisse.   Southern Pines Brewing Company's core beers are Duck Hook, a Cream Ale; Man of Law, an American IPA; Malty by Nature, a Scottish Amber; Grapefruit, a Hefeweizen Wheat Beer; Nav, a Mexican Lager; Moore IPA, an American IPA; and Texas Rig, an Imperial IPA.  They also have Pineapple Thief, a New England IPA; Dance of the Absurd, a Double New England IPA; Oktoberfest, a German Malt; Partisan Rock, a Russian Imperial Stout; and Maple Pecan Granola Stout, an Imperial Oatmeal Stout; Priorless, a Milk Stout; Bourbon Barrel-Aged German Chocolate Stout, and Imperial Stout; and Bourbon Barrel-Aged Drunken Vigils Stout.  Learn more about your ad choices. Visit megaphone.fm/adchoices

We've gone remote once again! This time we met up with Alex and Christina Rosso-Schneider, proprietors of the newly opened book store A Novel Idea in South Philadelphia. We talked local author Andrew Katz's debut novel, vampires, one cast mates brief obsession with Anne Rice, and the responsibility of the author when dealing with a traumatic subject. Later we dig into Sharon van Etten's fantastic new record "Remind Me Tomorrow," and finally we crack open some sweet, sweet nitro cans of Wake Up Dead, a Russian Imperial Stout from Left Hand Brewing.

Drew and Schmitty talk with Pete from Town Hall Brewery about the highly anticipated 2018 Barrel-aged week. Kevin and Jared from Boom Island Brewing about their latest release, Kollusion, a Russian Imperial Stout on coffee and Belgian chocolate. Win Tickets to Northern Lights Rare Beer Fest Tag @MN_BeerCast & @RareBeerfest for a chance to win tickets […]

Drew and guest host Joe hang out and dive into the Paqui "One Chip Challenge" which is laced with the Carolina Reaper Pepper. They then attempt to talk about TV shows, exercise, and other things. They break the rules again and dive into the weekly brew of North Coast Brewing Co. "Rasputin" a Russian Imperial Stout. Take the One Chip Challenge at your own risk.   A Pew Pew Audio Podcast.

This episode is sponsored by HostGator. Use the code “smittysbrew” and get 25% off your order and started on your website right now. In this episode Wrey, Shannon & Josh in the background flow in and out of beer and board games, specifically Star Wars X-Wing from Fantasy Flight Games and the 3 Hobbit-themed beers from Central City Brewing. The Smaug Stout: Smaug Stout (9.5% alc./vol) is styled after a classic Russian Imperial Stout, but with a subtle hint of Habanero chilies to remind you of the fire and danger awaiting Bilbo and to the Company of Dwarves in their journey to The Lonely Mountain. Pronounced notes of coffee and chocolate balanced with Northwest Hops and a touch of heat produce an exceptional imperial stout, a worthy reward for your hard-fought journey.  The Gollum Precious Pils: With flavors as smooth and crafty as Gollum himself, the Gollum Pilsner (5% alc./vol) is brewed in the classic Bavarian tradition, using only the finest two-row barley, and hops from the Hallertau region of Germany. This light and golden Pilsner has a distinct hop aroma and flavour, with a dry, crisp finish.Like the One Ring which Gollum has spent his life pursuing, the “precious” pils, if your quest leads you to it, may not extend your life, but it may make your journey a little more enjoyable! The Bolg Belgian Tripel: An Orc chieftain who ruled for 150 years, Bolg seems like the kind who would drink his grog of choice and no one would tell him otherwise; however, this flavorful strong BelgianTripel(8% alc./vol) may be too refined for this otherwise gruesome character. For more information on the ships referenced in this episode Millennium Falcon Expansion Pack Slave I VT-49 Decimator --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/apintwithfriends/message