Podcasts about Rice pudding

Who isn’t a Paul Reiser mega fan? The dramas like Stranger Things! The comedies like “Mad About You”! How about the action/adventures with The Boys! And who could forget him in Aliens! ALIENS! And now after a 32-year hiatus he’s back on the road doing stand-up comedy again. Really, no Really! Comedian, actor, television writer, producer, author and musician Paul Reiser is one of Hollywood’s most prolific creatives. Voted by Comedy Central as one of the Top 100 Comedians of All Time, Reiser – who came up alongside folks like, George Carlin, Robert Klein, and Jerry Seinfeld. His most recent standup special – his first in 30 years – Life, Death, and Rice Pudding, was released late last year. *** IN THIS EPISODE: Comedian or actor? Which is it? Why can’t robots recognize crosswalks and bicycles? Why the 30+ year break with stand-up? How do comedians decide what to wear on stage? Jason’s feet are smaller than you can possibly imagine. Can couples switch which side of the bed? How a comedian bagged a role in Jim Cameron’s Aliens. When Paul realized Mad About You was a hit. Jason pushed Helen Hunt into accepting Mad About You! How Paul cowrote a book with Doobie Brother’s frontman, Michael McDonald. Columbo’s Peter Faulk was… difficult. How’d “The Problem with People” get written? Is Paul Broadway bound? *** FOLLOW PAUL: Comedy Special: Paul Reiser: Life, Death, & Rice Pudding Stand-Up: Comedy & Magic Club/Hermosa Beach/April 17 Website: paulreiser.com X: @PaulReiser *** FOLLOW REALLY NO REALLY: www.reallynoreally.com Instagram YouTube TikTok Facebook Threads XSee omnystudio.com/listener for privacy information.

Paul Reiser is a legendary comedian, actor, writer, and producer whose career spans decades of iconic work. Best known for his roles in Mad About You, Stranger Things, and The Kominsky Method, Paul joined me on Dystopia Tonight to talk about his latest projects: his heartfelt and hilarious new movie The Problem With People and his brand-new standup special, Life, Death, and Rice Pudding. Don't miss this conversation filled with laughter, insight, and incredible stories! We talk about his return to stand-up, I accuse Paul of being behind the drones in NJ, Mad About You, Stranger Things Season 5, The Thing About My Folks, The authority of John Mulaney, Nate Bargatze and other standups working today, Patti Lupone, Cyndi Lauper, Lyle Lovett, Bruce Springsteen, Yoko Ono, Steven Wright, Jerry Lewis, John Astin, and more. Enjoy!

Discover Chef AJ's ultimate Apple Pie Rice Pudding recipe! In this video, Chef AJ shares her secrets to making a delicious and easy vegan dessert using leftover rice, frozen organic rice, and Envy apples. Learn how to create this delightful dish in an instant pot, with tips on sweetening naturally and using handy kitchen tools. Perfect for any meal, hot or cold. Watch now to transform your dessert game!#VeganDessert #ChefAJRecipes #ApplePieRicePudding

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Paul Reiser is telling Drew about his huge return to comedy after thirty years with his standup special, “Life, Death and Rice Pudding”, and his new movie “The Gutter". See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of Everything Fab Four, actor and comedian Paul Reiser joins to discuss his first memories of the Beatles on Ed Sullivan and share the Beatles song that “still kills [him].” Reiser began his career as a stand-up comedian, breaking into film with Barry Levinson's 1982 movie Diner. Reiser starred in the sitcom My Two Dads in the late 1980s, and later co-created the television show Mad About You, one of the defining comedy series of the 1990s. For his role in Mad About You, Reiser earned nominations for an Emmy, a Golden Globe, and a Screen Actors Guild Award. Reiser has also appeared in movies like Aliens and the Beverly Hills Cop franchise, and more recently, in the Netflix series Stranger Things and Amazon Prime's The Boys.  Comedy Central has ranked Paul Reiser as the 77th greatest stand-up comedian of all time. He has also established himself as a bestselling author, with such books as Couplehood and Babyhood. Earlier this year, he co-authored the memoir What a Fool Believes with Michael McDonald. This month, Reiser is releasing his first comedy special in more than 30 years, called Life, Death, and Rice Pudding. --- Support this podcast: https://podcasters.spotify.com/pod/show/everythingfabfour/support

Check out his new comedy special, Love, Death, and Rice Pudding on digital VOD services this coming Tuesday.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Check out his first comedy special, "Love, Death and Rice Pudding", on VOD services next Tuesday!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Johnny Mac explores the peculiar silence of major comedians in the current news cycle and delves into curious social media phenomena like 'Fake Melania.' He shares humorous posts from comedians Gianmarco Serazzi, Dan Wilber, and others. Michael Ian Black candidly discusses the political divide in his latest writing. Updates include Bert Kreischer as Florida State University's Homecoming Parade Grand Marshal, Paul Reiser's new comedy special 'Life, Death, and Rice Pudding,' and Stavros Halkias's unique experience with his film 'Let's Start a Cult.' The episode also highlights the New York Comedy Festival's 'Dead Funny' show celebrating Joan Rivers and takes a look at Vulture's annual list of noteworthy comedians. 00:39 The Fake Melania Conspiracy01:07 Comedians React to Election Night01:37 Michael Ian Black's Reflection on America02:16 Jon Stewart and Jon Fetterman Incident02:33 Bert Kreischer as Homecoming Parade Grand Marshal03:03 Paul Reiser's New Comedy Special03:36 Stavros Halkias Talks About His New Movie04:53 New York Comedy Festival Highlights08:23 Vulture's List of Comedians to Watch09:05 Rekha Shankar's Worst Show ExperienceUnlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!  You also get 20+ other shows on the network ad-free!    This podcast supports Podcasting 2.0 if you'd like to support the show via value for value and stream some sats! Contact John at john@thesharkdeck dot com  John's free substack about the media:  Media Thoughts You can also support the show at www.buymeacoffee.com/dailycomedynews Become a supporter of this podcast: https://www.spreaker.com/podcast/daily-comedy-news--4522158/support.

While we're on a short break, we're excited to bring you a revamped episode from last year, where we dive into the world of delicious Indian desserts with our special guest, Ms. Ruchi! As the host of the kid science podcast India Asks Why, Ms. Ruchi joins Asher and Kristen to share her love for traditional Indian sweets, and the stories behind them. In this episode, we explore the diverse flavors of India, from creamy milk-based treats in the North to coconut-infused delights in the South. We learn about popular desserts like the silver-topped cashew fudge, Kaju Katli, and a special rice pudding that's enjoyed across the country with unique regional twists. Asher even gets a surprise learning about edible silver—yup, that's right, shiny silver on your dessert! Join us as we also learn about cultural influences on Indian sweets, the role of nuts and spices, and how desserts can be part of celebrations, from birthdays to the birth of a calf! Plus, If you love discovering how food connects us all, you won't want to miss this episode full of sweet adventures and fascinating flavors. So, grab a snack, hit play, and let's explore the world of Indian desserts together!

Chilled rice pudding with whiskey peach compote 200g pudding rice 400ml double cream 100ml whole milk 150ml Greek style yoghurt 1 teaspoon vanilla paste 100g castor sugar Place the rice, 300ml of the milk and sugar in a pan and cook, stirring frequently until rice is soft – about 25 minutes. Turn into a bowl and cover the surface with cling to prevent a skin forming. Cool and then chill. Whip the remaining cream and fold into the chilled rice with the yoghurt.Whiskey peach compote 4 ripe peaches 50g butter 50g soft brown sugar 75ml whiskey Bring a pan of water to the boil and have a bowl of iced water on the side. Score the top of the peaches and place in boiling water for 10 seconds and then transfer to the iced water. Peel the peaches, cut in half, remove stone and cut into 1cm dice. Cook the butter and sugar in a frying pan until the sugar starts to melt. Add the whiskey and peaches and cook until caramelized and coated with the sauce. Spoon the rice pudding into bowls and top with the peaches.

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‘I've always gained a great deal of pleasure out of cooking — it's one of the most exquisite ways to look after yourself, to stay grounded, to keep yourself company and be reminded that we are all far more capable than we know. And I've needed this more than ever of late.'  Nici Wickes has written a number of books, spending six years as a food editor for Viva and NZ Herald, and five creating and testing recipes for New Zealand Woman's Weekly, and contributing her craft to various other media.  Over the last few years, she's been through a lot, the pandemic, floods, cyclones, and a bout of covid saw her losing her appetite not only for her beloved craft, but also the search for life's joys.  ‘More From a Quiet Kitchen' is a celebration of her return to her joy, crammed with heart-warming dishes such as ‘chowder for comfort', ‘corn and bacon risotto', and delicious desserts such as ‘lemon cheesecakey cake'.    To celebrate the book's release, Nici's recipe of the week is ‘Parisian rice pudding with salted caramel sauce', a taste of what this new cookbook has to offer.    Parisian rice pudding with salted caramel sauce  Good old rice pudding – elevated to exceptional heights!     Ingredients  1 ½ cups whole milk   ⅓ cup + 1 tablespoon risotto rice   2 tablespoons sugar   1 vanilla bean, split and seeds scraped (or 1 teaspoon vanilla extract)   ¼ cup cream, whipped   Salted caramel sauce   ½ cup caster sugar   2 tablespoons water   1 tablespoon butter   100ml cream   ½ teaspoon sea salt or more to taste    Method  Bring milk, rice, sugar, vanilla bean and seeds to a slow simmer in a pot. Simmer for about 25 minutes, stirring every time you think of it, until it thickens and the rice is creamy and cooked. Set aside to cool.   While the rice cooks make the caramel. In a small pot, heat the sugar and water over a medium heat, swirling the pot if needed but not stirring, until the sugar has dissolved. Simmer for 5-7 minutes or until it has turned a lovely dark golden colour. Remove from the heat, whisk in the butter, cream and salt (it will spit and froth, but don't worry). Whisk until you have a smooth sauce.    To serve, fold whipped cream through the cooled rice pudding. Drizzle with sauce and sprinkle over hazelnuts. And dream of being in Paris!   Note: The sauce stores well in the fridge, needing just a little heat to bring it back to drizzling consistency.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

Welcome to the very first ever, TFM art art-show… This episode was recorded at Saint Cloche Gallery in Paddington thanks to the wonderful Kitty Clark, where artists Evi O, Toni Clarke, and Daimon Downey shared their art alongside their food memories in front of a live audience.Oxtail Ragu, Rocket Pasta, and Rice Pudding were on the menu, as were plenty of laughs and insights into the minds and workings of Evi, Toni and Daimon. As Evi says “How you treat a piece of meat shows a lot of you. When you go to showing love, a piece of meat goes a long way”...so get stuck in! Social causes of the artists are; Evi O - Indigenous Literacy Foundation and the Australian Wildlife ConservancyDaimon Downey - Moss Foundation and Sydney Children's HospitalToni Clarke - Medecins San Frontiers (Doctors Without Borders) ***This podcast episode references drug use. If you need support please contact drugaware.com.au***To find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavasEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!

Max hears from Randall from Philadelphia and talks basketball legends and Narcos on Thursday, June 6th 2024. Hosted on Acast. See acast.com/privacy for more information.

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about a tasty treat that doubles as a great use for your leftover rice- Rice Pudding! Support the show on Patreon for a chance to be a guest judge on Munch Madness! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

What's better than a bowl of warm, creamy, sweet, spiced rice? Well, a lot of things—especially if you do it wrong. Noah and Louisa find out how surprisingly easy it is to screw up one of the least onerous dishes they've ever brought up on the show. Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Simeon Montague joins us for Season 2, Episode 2!On the menu: Spanish Socialisation. Family Home Roots. Rice Pudding. Friday Night Chinese Takeaway. Steps to Pescatarianism. Oyster Mushrooms. Jamaican Cuisine. Bammy. Hard Food. Journey to Spain. Tequeños. Arepas. Padrón Peppers. Steamed Veg with Maggi Sauce. Green Tea Wonders. The Citrus Quiz! Ginger & Pineapple. Cheesecake.Restaurants mentioned:The Edge (NYC, USA) www.theedgeharlem.comCaracola (Madrid, Spain) https://www.caracolamadrid.es/enSimeon's Instagram: @simpixalotLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam Farrell: @farrell33a on InstagramSourcesBammy: https://cooklikeajamaican.com/what-is-bammy/Bammy Recipe: https://cooklikeajamaican.com/jamaican-bammy/Additional Music & Sound Effects - Music provided by https://slip.streamTrack: "Frying Pan Sizzle 01"Free Download / Stream: https://slip.stream/tracks/7b806ee1-2e70-4d0b-8cd0-7ace47a45764?utm_source=attributionTrack: "Jamaican Tracks"Free Download / Stream: https://get.slip.stream/cevp3TTrack: "Wine Glass Different Clink Soft 02"Free Download / Stream: https://slip.stream/tracks/321a50dc-3bc1-44ba-85a5-0ca8db1b3819?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

In der 20. Ausgabe des Fitness Food Corner Podcasts reden Leon und ich über folgende Themen: 0:00 Leons cooler Moment 1:47 Fitness & Gesundheitsupdate  05:03 Wien 19:09 Kleiner Oatbar und Porridge Talk! 23:06 Marketing Strategie  29:56 Wie Proteinriegel deklariert werden müssen

I have never made Rice Pudding before… tonight! Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each … Continue reading → The post Nutty Bites Rice Pudding for Day 6 of the 12 Days of Podcasting 2023 appeared first on NIMLAS Studios.

I have never made Rice Pudding before… tonight! Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each … Continue reading → The post Nutty Bites Rice Pudding for Day 6 of the 12 Days of Podcasting 2023 appeared first on NIMLAS Studios.

Goose Island’s annual Bourbon County Stout lineup will be released on Black Friday with six new beers! WGN Radio's Dave Plier talks to Mike Siegel, Senior Innovation Manager for Goose Island, about this time-honored tradition, the history, the process, and why Bourbon County Stout resonates with both the beer and bourbon connoisseur.

Hola mi gente, welcome to the  “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Gracias for listening. Last episode, ceviche, mango salad, pineapple, fish and cornbread provided a fresh and wholesome take to comfort food you can enjoy any time of the day. Aguacate, platanos, arroz, tostones, frijoles negros keep making their point to be recognized as staple dishes. Tienes hambre, you hungry? We got you covered. Up next on the menu we got baked mac and cheese, fried bread, blutwurst (bloot-worst), Vish-e-swaz, pernil, black beans and rice, cooked up rice, roast bake, mangu, queso frito, arroz con leche y pudin de pan. Didn't I mention we have plenty of options? Remember to leave room for dessert.  These delicious foods get highlighted on audio clips featuring Founder and CEO of Black Girl Nerds, Jaime Broadnax; Artist, Painter, and Muralist, Albertus Joseph; Artist, Producer and Educator, Keith Salandy aka K Banger; and Vice President of Audience Strategy at AARP, Yvette Peña  So cojelo con take it easy. There's enough to go around. Buen provecho. Enjoy the show. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Tune in next week. Aguacate!   Siempre Pa'lante! Always Forward - https://linktr.ee/sp.alwaysforward  CONNECT WITH CO-HOSTRenata Sampaio - Renaissance Woman, IG - https://www.instagram.com/renatabhny/ NOTABLE MENTIONS Aguacate Chronicles, Renata Sampaio, Jamie Broadnax, Black Girl Nerds, Albertus Joseph, Keith Salandy, K Banger, Hip-Hop, Yvette Peña, AARP, Baked Mac and Cheese, Serra da Canastra Cheese, Essence Magazine, James Hemings, Spicy food, Fried Bread, Blutwurst, Blood Sausage, Black Beans and Rice, Arroz con Frijoles Negros, Pernil, Pork Roast of Shoulder, Butt, Leg, Vichyssoise, Soup, Gazpacho, Trinidadian Cooked Up Rice, Peas, Chicken, Roast Bake, Roast Beef, Potatoes, Green Beans, Fried Bake, Mangu, Mashed Plantain, Queso Frito, Fried Eggs, Dominican Salami, DR national breakfast, Arroz con Leche, Rice Pudding, Pudin de pan, Bread Pudding with Amaretto, Arroz con Pollo, Chicken and Rice, Hass, Avocados, Aguacate, Platanos, Maduros, Verde, Plantains, Tostones, Plantain Chips, Ismael Rivera, Maelo, Public Enemy, El Sonero Mayor, Cuba, Brasil, Brazil, Puerto Rico,, El Barrio, New York, New Jersey, Virginia, New Orleans, Trinidad and Tobago, Suriname, Dominican Republic, Afro Latina, Dutch, Cuban, Black, Cherokee, Blackfoot, Indigenous, Latina, Asian, Ancestors ORIGINS, FUN FACTS AND VARIETIES Mac and Cheese https://www.essence.com/culture/macaroni-james-hemings-feature/ https://www.monticello.org/jameshemings/  https://www.africanbites.com/baked-mac-cheese/  Vichyssoise Soup https://www.food.com/recipe/anthony-bourdains-les-halles-vichyssoise-136057  Pernil (Pork Shoulder/Leg) https://www.196flavors.com/puerto-rico-pernil-asado/  Trinidad Pelau with Chicken https://insearchofyummyness.com/trinidad-pelau-chicken-and-pigeon-peas/  Mangu https://mydominicankitchen.com/mangu-dominican-mashed-plantains/  Arroz con Leche (Rice Pudding)https://www.dominicancooking.com/arroz-con-leche-rice-pudding --- Send in a voice message: https://podcasters.spotify.com/pod/show/spalwaysforward/message Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support

It's the 25th season, and what better way to begin than by heading back to 1963 and a battle with the Daleks! The Doctor's mysterious past is hinted at, and Ace gets a very useful upgrade to her baseball bat.

This week, we eat potato soup, rice pudding, and oranges before we discuss Torch Song Trilogy. We connect with this seminal film about a gay man's search for family on many different levels. Arnold's interesting way of looking at things makes him one of the greatest characters we have ever encountered. Per his advice, we were careful not to fall into an elevator shaft, skinny dip in a school of piranha, or accidentally douche with Drano on the way to the set. Arnold, Alan, Ed, Ma, and David draw us into their world in search of love and respect. It's rare to find a film that truthfully captures the emotions of its characters. Harvey, you're brilliant and we want more.

This episode of Destination: Celebration, guided by hosts Marlo Anderson and Latoya Johnson, is a treat for both literary aficionados and dessert enthusiasts. We honor National Book Lovers Day by exploring our passion for reading and the timeless charm of printed pages. Simultaneously, we commemorate National Rice Pudding Day, diving into the history and the creamy goodness of this classic dessert. Join us as we celebrate these diverse but equally delightful experiences. Learn more about your ad choices. Visit megaphone.fm/adchoices

- 什麼是碗粿? What is "Savory Rice Pudding"? 碗粿 (Taiwanese: wā guì) - savory rice pudding; a Taiwanese snack 米漿 mǐ jiāng - rice milk; a beverage made from rice 香菇 xiāng gū - shiitake mushroom 蝦米 xiā mǐ - dried shrimp 滷肉 lǔ ròu - braised pork 蒸 zhēng - to steam 淋 lín - to drizzle or pour (e.g. sauce) - 台灣最好吃的碗粿在哪裡?  Where is the best place to try "Savory Rice Pudding" in Taiwan? 富盛號 fù shèng hào - "Fu Sheng Hao Restaurant" (name of the restaurant) Address: 台南市中西區民族路三段11號 評論 píng lùn - review 平均 píng jūn - average 顆 kē - measure word for small, round, or granular objects such as beads, pills, grains, etc 星 xīng - star 名店 míng diàn - famous restaurant 口感 kǒu gǎn - texture and flavor of food Q彈 Q tán - bouncy, chewy texture 綿密 mián mì - soft and dense texture 蝦仁 Xiā rén - baby shrimp CP值 CP zhí - cost-performance ratio 獨門醬汁 dú mén jiàng zhī - unique sauce only available in this restaurant 蒜泥 suàn ní - mashed garlic Follow me on Instagram: fangfang.chineselearning !

[RECIPE IN SHOW NOTES]  This is one that blasts Simon straight back to childhood (and he's not afraid to admit he'd still eat it cold straight from the tin). Yes when it's bad it can be very, very bad BUT this slow-cooker rice pud takes all the pain out of making it and ensures the whole business is not only guaranteed to be delicious, but it's also extreeeemely simple.     Want more food tips? Check out the 5 Minute Food Fix Instagram.    Simon's fancy pants rice pud   Serves 8–10  11/2 cups risotto (long-grain/medium grain) rice  2 litres milk  1 cup granulated sugar  ⅓ teaspoon ground cinnamon   a little freshly grated nutmeg (or maybe a bit of crushed cardamom)  scraped inside of a vanilla pod  a handful or two of sultanas or those tiny currants  a pinch of pink salt flakes  a few tablespoons cubed butter    Method:  In a colander, rinse rice thoroughly under cold water.  Put into a lightly greased slow cooker.  Add remaining ingredients, except for butter and stir to combine.  Sprinkle butter over rice mixture.  Cover and cook on high for 2½-3 hours, until rice has absorbed the liquid. Serve warm. See omnystudio.com/listener for privacy information.

More details have emerged on the ordeal experienced by four Indigenous children who survived 40 days in the Amazon jungle in Colombia. - Περισσότερες λεπτομέρειες έχουν προκύψει σχετικά με τη δοκιμασία που βίωσαν τέσσερα παιδιά ιθαγενών που επέζησαν 40 ημέρες στη ζούγκλα του Αμαζονίου στην Κολομβία. Τα τέσσερα παιδιά, ανάμεσά τους και ένα μόλις ενός έτους, επέζησαν όταν συνετρίβη το μικρό αεροσκάφος με το οποίο ταξίδευαν, καταφέρνοντας στη συνέχεια να παραμείνουν ζωντανά σε ένα ιδιαίτερα αφιλόξενο περιβάλλον.

More details have emerged on the ordeal experienced by four Indigenous children who survived 40 days in the Amazon jungle in Colombia, stranded in an area with snakes, jaguars and mosquitoes. Rescuers found them in Colombia's south, five kilometres from the crash site.

The dust is settling from a long weekend in Oberhausen, with over 1100 fans packing the Turbinenhalle for this year's 16 Carat Gold tournament. Ian and Mike look at (almost) all the shows from the weekend, and pick out our highlights, lowlights, and who to keep an eye on in the future…You can also catch Mike on the Groundhoppers Guide on YouTube over at tinyurl.com/groundhoppersfootballReviews of wXw shows can be found over on backbodydrop.comFollow us on Twitter using our new account @AufDieFresse, plus our existing ones at @bigbackbodydrop / @IanWrestling / @MikeKilby... or over on Instagram for photos and that: @backbodydrop / @MikeKilbyIntro music: “Sirius Beat” by My Story

Hello folks, it's time to squish into a yogurt cup with today's edge-of-your-seat Episode all about earth's softest, squishiest foods! Tune in to hear Nic blow your mind with the history of Gum, and stay for Z's hard hitting reporting on Rice Pudding! So cozy up to a bowl of Guacamole and fill your pockets with Cottage Cheese, it's Life's a Banquet the podcast!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Life's A Banquet by becoming a member!Life's A Banquet is Powered by Simplecast.

episode 147 Christmas in Norway Christmas Around the World Mini Series, Ep 05 Introduction Welcome back to the Christmas Around the World Series! This began with a post you can find on The Storied Recipe website. The post is titled Christmas DESSERTS Around the World and it's crowdsourced by The Storied Recipe Community (show  notes). As people shared their cherished Christmas recipes and the memories surrounding them, I really wanted to hear MORE - so I decided to expand on a few of these with a little mini series about Christmas traditions all around the world. This year, I have 5 episodes in the series -Mai from Palestine, Kate from South Africa, Claire Marie from France, Mar from the Alicante region of Spain, and Alexandra from Norway. I really hope you listen to them all - and I hope to add more next year!!Today's guest is Alexandra, from Norway. She contributed a recipe for her mom's Chocolate Peppermint balls - sort of a mint chocolate truffle - or an especially beautiful homemade Peppermint Patty. In today's episode, she also shares a recipe for the special Rice Pudding left for Saint Nicholas on Christmas Eve. In our conversation today, Alexandra who grew up near the oldest town in Norway, established in 898, shares absolutely delightful memories of sweet, ancient Christmas traditions that she's experienced both as a child and as a mother. You may recognize these as the basis of so many American Christmas traditions and imagery - before the layers of consumerism were slapped on top. The stories Alexandra share - and the beautiful way she shares them - truly evokes a sense of magic, calm, wonder, and peace. Welcome to Alexandra - and be sure to check out her Mint Chocolate Truffles and Risgrot recipes!! Highlights Bunad - the Warrior Norwegian Queen outfitSanta Claus as NordicWalking in the "loud silence" of snow with the smells of coffee and baked goods"Feeding your children is just the best feeling in the world"Reminiscing on the "hygge" trendAlexandra's grandmother, a professional bakerSPELLING "SKOOLABOLA"Coconut in Norwegian baking/cuisineThe Norwegian Church and the "church mother"The concept of time - "the next day" is at sunsetThe 12 Days of Christmas and 12th NightThe traditional Norwegian Christmas Dinner Singing and dancing around the Christmas treeAll about the recipe for Norwegian Peppermint Balls that Alexandra shared with us Listen Now Also listen on: APPLE GOOGLE SPOTIFY EMAIL How To Contact Alexandra Email: flyfishmom@gmail.com  This Episode's Storied Recipe Recipe shared by Alexandra Taylor Easy Mint Chocolate Truffles from Norway SUPER easy to make and delicious Chocolate Mint Truffles that are a Norwegian Christmas tradition.  Pin This Episode Related Posts Christmas in Alicante Christmas Desserts Around the World About The Storied Recipe Podcast How To Listen to The Storied Recipe Podcast Transcript

Severed Sons PresentsRolling in the NetherdeepEpisode 7The party leaves the path to rescue Justice the halfling scout and his mount Rice Pudding.Watch us live on Wednesdays 4:30 Eastern/1:30 Pacific on Twitch!Thanks to Wizards of the Coast, DnD Beyond, and Critical Role for helping us build worlds of adventure!Ron Murphy – DM, @ron88keysRBDMWilvan Grandmane – Ross Griffin, @griffRMLaphus Prismawing - Jaiden, @foxtrotfalloutOrgoth Skullcrusher - Bill Roper, @billroperNorth Star Maedrick - Jaime, @suburbancrypticFollow us on Twitter at @SeveredSonsDnD!Join our Discord! Join our Patreon!Give us a review on Apple Podcasts, Podchaser, Spotify,  GoodPods or on our Twitter page and we'll read it on the air.  Keep on rolling!The Enthusiasm ProjectDeep dives exploring the world of what it means to be an independent creator.Listen on: Apple Podcasts Spotify Support the show

Welcome back mi gente to “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. I hope you got your plate ready for another serving of some delicious food. This week's specials include Arepas, Rice, Steak, Ensalada y Arroz con leche. Cojelo con take it easy and enjoy the Aguacate Chronicles. Arepas y Arroz con Leche con un cafecito. Now that's what I'm talking about. I hope you enjoyed this episode as much as I did. Mi gente, I need a favor, un favorcito. Take it a step further and show some love. Rate, review, follow, subscribe, like and share. 5-star ratings and a kind review go a long way. Gracias. Special thanks to all my Season 1 guests featured on this week's show. Lili Gil Valletta, Estuardo Rodriguez, Miss Lushy y Daso El Afro Caribeño. Don't forget to check the show notes for more information about the episode. Gracias to Santiago Ramones on the edit and DJ Andre Jones of Stat10 productions for helping with the intro. Tune in next week and remember it's all about the Aguacate! Gracias for listening. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Aguacate! https://linktr.ee/sp.alwaysforward CONNECT WITH CO-HOST Daso El Afro Caribeño CEO, Dekora Digital, Piragua Artspace and Brand Website | Linktree | Instagram | Twitter | Facebook | YouTube | LinkedIn NOTABLE MENTIONS National Museum of the American Latino, Cien+, Arepas, Masa Pan, Cornmeal, Queens, Jackson Heights, Colombia, Dos Croquetas, Sorullitos de Maiz, Peru, Bandera Latina - Arroz, Habichuela y Carne, Latina Flag - Rice, Beans and Meat, Aguacate, Avocado, Bistec, Steak, Salad, Arroz Con Leche, Rice Pudding, 305, Miami, Chile, Nicaragua, Arroz con Leche Song, Farina, Caridad Restaurant, New Year Special, Caldo Gallego, Galician Broth, Sopa de Lentejas, Lentil Soup, Sopa de Caritas, Black-Eyed Pea Soup, Vegan Burgers, Black Bean and Sweet Potato Burger, Vegetarian, Vegan ORIGINS, FUN FACTS AND VARIETIES Arepas https://www.colombia.co/en/colombia-culture/gastronomy/colombian-corn-cakes-and-the-places-they-come-from/#:~:text=The%20history%20of%20corn%20cakes,of%20corn%20cakes%20in%20Colombia. Rice https://littleexplorerbigworld.wordpress.com/2020/05/02/the-history-of-rice-culture-recipes/ Arroz con Leche (Rice Pudding) https://remezcla.com/culture/arroz-con-leche-feminist/ --- Support this podcast: https://anchor.fm/spalwaysforward/support

What would you do if somebody asked you to bring two pounds of rice pudding to a date?

RICE PUDDING: - Get a medium bowl - 3 eggs lightly beaten 1/5 cups of milk 1 cup of sugar Teaspoon of vanilla 1.5 cup of cooked rice Handful of raisins Handful of craisins A dash of cinnamon Whisk it all together – then pour all into a baking dish Bake 325 degrees – leave in for about 20 minutes or until golden brown SAUCE: 3 cups of raspberries Smidge of sugar Teaspoon of corn starch Blend together and layer on top of rice pudding IMAGE CREDIT:  iStock / Getty Images Plus 

Rice pudding is the easiest and creamiest dessert, which can be eaten either cold or hot. Details on how to make the ultimate rice pudding that reminds you of a grandmother, we hear from chef Raphael Patera. - Το ρυζόγαλο είναι το πιο εύκολο και κρεμώδες γλύκισμα κατσαρόλας, που τρώγεται είτε κρύο, είτε ζεστό. Λεπτομέρειες για το πως θα φτιάξετε το πιο απόλυτο γλύκισμα που θυμίζει γιαγια, ακούμε από τον σεφ Ραφαήλ Πατέρα.

Welcome to Episode 2.45 of The Vaguely Vaping Related Podcast. Jimmy is using a Mech Tube this week ... don't listen to a word he says ... he's meching it up! Dave is Blotto, and yet Chandler is the one drinking the beer! E-liquid flavours on test this week are Rice Pudding & Raspberry Jam (Salt) from Dripping Desserts and Strawberry Jam Peanut Butter Cookie from Cookie Nutz. Jimmy knows Chandler hates peanut butter ... Bastard! Enjoy Chandler, Jimmy & Dave

She's not pudding. She's not exactly rice. Where she hails from, nobody quite knows for sure. Sweetened rice dishes are nothing new but they were once considered posh. This week we try to trace the origins of another dish found across the globe: rice pudding. --- Support this podcast: https://anchor.fm/mirepoixtastebuds/support

Discover A Low Investment Opportunity from Miami Rice Pudding Franchisor Ken McEvoy, founder & CEO of Miami Rice Pudding, tells you about this low investment opportunity offering both fixed location and mobile units.   Learn about the Miami Rice franchise system and an opportunity that may be what you're looking for.   Marty McDermott, the host of Franchise Interviews tried their rice pudding and said it was the best he ever had!

Join B and Christian in celebrating National Rice Pudding Day, National Veep Day, and National Book Lovers Day after a cathartic rant about the trials of how work can be at times.

A fast turn around with games in Fantasy Premier League, so ON the hoof, like the dedicated professionals we are, we bring you another instalment of The FPL Experiment podcast. Can we live without Fernandes, is Bale a keeper, Raphinha vs Harrison, Kane chat and captaincy dilemmas - it's all in there. Feel free to rate the podcast 5 stars, to subscribe and follow. Good luck in GW37!

Teabag darts, Mumchester fashion in the 90s, Rice pudding revisited, shoveling techniques, Red phone box --- Send in a voice message: https://anchor.fm/keepcalmcauliflowercheese/message

Andrew Bergsma (1930-2013) grew up in a “Dutch Reformed” home in Canada. His family endured poverty during the Great Depression. All 9 children were raised in the old fashioned way and walked 5 miles to church and back twice on the Lord's Day. A lady from a nearby Gospel Hall saw the large family of children and visited with a rice pudding and an invitation to Sunday School. That was the opening for the gospel in the Bergsma home that The post The Bergsma family – Reached through a Rice Pudding! (32 min) first appeared on Gospel Hall Audio.

Doc has the spot for the best rice pudding in LA... and it is good...

On today's show, Tim welcomes author and pastor, Chris Palmer, to discuss his book, Letters from Jesus: Studies from the Seven Churches of Revelation. Chris discusses his own personal journey with Christianity and what led him to write this book. He discusses the complexities and nuances of the Greek language, as well as its significance to modern day languages. Greek himself, Tim then has his sister, Rebecca Wilson, on the show to share a Greek recipe she learned from their mother. If you’d like a written copy of Tim’s mom’s avegolemeno soup, email timmyd@wfil.com & he’ll be glad to send it your way! Make sure to tune in live 4-5 pm ET weekdays on AM 560 WFIL!See omnystudio.com/listener for privacy information.

This week on the Zest, we get our families involved in showing off some holiday traditions. Dalia's daughter, Norah Colón,  helps us make reindeer cookies; I'm following my father around as he makes smoked mullet; and WUSF reporters let us in on some treasured recipes.Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.