Podcasts about brouwerij boon

Located in Lembeek, the center of traditional Lambic brewing, Brouwerij Boon has long been a champion of the traditional Lambic brewing process. Unlike most gueuze, Vat 92 Monoblend, is not blended, rather it is the product of a single foeder (Vat 92). The elegance and fruitiness of this 10 year old beer, definitely make it a beer worth drinking.

Our first ep in our new format, we cover all the latest news and our reviews of popular movies, tv shows and video games, all while reviewing some awesome Aussie craft beer!Beers Reviewed This Episode: Maggie Island Brewing - Holiday XPA - 4.5% Rusty Penny Brewing - Coffee Coconut Pale Ale - 5.8% Garage Project - Chipper - Hazy Pale - 5.0% Freshwater Brewing - Freshie Hazy - Hazy Pale - 4.4% BrewDog - Hop Fiction - Hazy Pale - 4.0% Big Shed - People's Brew - NEIPA - 6.5% Brouwerij Boon w Mikkeller - Frederiksdal Oude - Lambic - 6.5% Yulli's Brews - Amanda Mandarin IPA - 6.7% Waitoa - Firstlight - NEIPA - 6.7% The Grifter Brewing - Big Sur - IPA - 6.7% Bright Brewery - M.I.A. I.P.A. - 6.5% Waitoa - Afterglow - NEIPA - 6.7%

Bad puns aside, on the Hop Forward Podcast this week we're excited to welcome Karl Boon of Belgium's Brouwerij Boon, who shares his expertise on all things Gueuze and Lambic.Karel is well-known for his passion and commitment to creating high-quality, authentic Belgian beers, taking on the role alongside his brother Jos, from his father Frank, who set the brewery up in 1978.We discuss the unique process of brewing Gueuze, how they achieve the perfect balance of flavours every time given the spontaneous nature. This is an episode you won't want to miss for anyone interested in learning more about this traditional Belgian style of beer.Also on this week's show, we're joined by the team from Ninkasi Rentals & Finance, who will be sharing insights on how to grow your brewery throughout tough economic conditions.  We look at the ways in which the current economic crisis is similar to and different from the recession of 2008, why crowdfunding is no longer a viable option and explore alternative financing options for your brewery.THIS WEEK'S SHOW IS SPONSORED BY: Ninkasi Rentals & FinanceNinkasi Rentals & Finance is an ideal partner for fast growing and innovative businesses ensuring maximum flexibility of production to take advantage of the very latest techniques, styles and market opportunity.  Ninkasi provide high quality equipment to the drinks industry and have a range of products in stock available for immediate delivery.  As drinks industry experts they not only deliver and install equipment, but also happily provide further support to you and your business.Visit ninkasirentals.co.uk today to find out more.Follow Hop Forward on Social MediaFacebook | Twitter | Instagram | LinkedIn

Have you ever been bored with your hobby? With craft beer it's easy to get stuck on one style or one brewery, and you may even start to lose interest in beer altogether. This week your hosts engage in a discussion about how it can happen and how to get out of that nasty rut and start enjoying your hobby again. Also, Jason reveals his least favorite beers from the podcast and Stephen gets some devastating pizza news. Beer Tastings - Jason - Framboise Boon, Brouwerij Boon, Belgium. Style: Raspberry Lambic Stephen - Banana Nut Muffin Pastry Stout, The Bruery, Placentia, CA. Style: Imperial Stout with Bananas, Walnuts, and Vanilla --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week, Jason and Stephen try to define the differences between beer snobs and beer geeks and then take stock of their own beer drinking behaviors to see which category they fall in to. Also, Jason defines the coffee waves and Stephen catches a white whale. Beer Tastings: Jason - Kriek Boon, Brouwerij Boon, Halle, Belgium. Style: Kriek Lambic Stephen - Wisconsin Belgian Red, New Glarus Brewing, New Glarus, WI. Style: Wisconsin-style Cherry Lambic --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Die Deutsche BierAkademie und Visit.Flanders hatten am 18. Juli Brauereichef Frank Boon zu einer exklusiven Online-Verkostung von fünf seiner Biere gebeten. Anlässlich dieses Tastings entstand ein zweites Interview mit Frank Boon, in dem er weitere Geheimnisse rund um seine Biere und das Lambic an sich enthüllte. Im Gespräch mit Markus Raupach verrät er zum Beispiel, wie er die Lagerfässer seiner Brauerei zu sensorisch unverkennbaren "Boon"-Fässern gemacht hat und was hinter gutem Kriek und Framboise steckt...

Frank Boon wuchs als Kind in einer belgischen Familienbrauerei im Norden Brüssels auf, die allerdings schließen musste, bevor er sich Gedanken über seine Zukunft machen konnte. Dafür freundete er sich mit einem alten Geuze-Meister an, Joseph De Vits und übernahm schließlich seine kleine Lambic-Brauerei in Lembeek, dem Ursprungsort dieser Bierspezialität. Aus dem Mini-Betrieb machte er die Vorzeigebrauerei des Landes und steht nun selbst kurz vor der Übergabe an seine zwei Söhne. Außerdem ist Frank Boon Großmeister der Ritterschaft "van de Roerstok der Brouwers", der Vereinigung der belgischen Brauer. Im BierTalk mit Markus Raupach und Holger Hahn spricht er über seine Geschichte und die vielen Besonderheiten der belgischen Bierkultur, lassen Sie sich überraschen...

This month Michael and Laura spoke with Loren Niemi. Loren is a storyteller with 40 years of creating, performing and teaching stories that matter. His work has been called “post-modern,” pushing the boundaries of narrative form “with a dark beauty of language that is not ashamed of poetry.” Loren is also an author. His books include the award winning The New Book of Plots, an examination of oral and written narratives, and the critically acclaimed Inviting the Wolf In: Thinking About Difficult Stories, which he co-authored with Elizabeth Ellis. In 2016 he received the National Storytelling Network’s Lifetime Achievement Award. His collection of original and collected ghost stories What Haunts Us came out in February 2019. www.lorenniemistories.com  Loren’s stories: Remodeling the Kitchen – 10:59 Barbecue Bus – 26:53 The Hungry Carpet– 47:23  Michael’s beer pairings: Oh Fudge!, Prairie Artisan Ales – 9:02 Aecht Schlenkerla Rauchbier Märzen, Brauerei Heller-Trum – 24:14 Kriek Boon, Brouwerij Boon – 44:45  Interview highlights: The impact of growing up moving on storytellers – 15:54 Becoming a storyteller – 17:33 ..on the Great Wall of China – 21:05 Why we tell stories – 22:55 Why we’re drawn to ghost stories and other dark tales – 36:53 Telling stories vs. writing stories – 51:00  Our theme music is from www.bensound.com. Don't forget to subscribe!

That’s right, Ben is joined by Sam of Good Chemistry brewing and Steve, Dickie and Kit from Chance & Counters, a Bristol based board game cafe, and this is only part 1. It’s the biggest collaboration of the year! We chat all things Chance & Counters, who they are and what they do. We get into the beer they’ve brewed with Good Chemistry brewing and the LARP Halloween event they designed and are running at GC brewery this Halloween weekend 2017. There’s talk of Star Trek, artichoke hearts in Fallout, fresh IPAs and hazy beers, First Person Shooters and iteration and we delve a little into Dickie’s video gaming. We drink some beers, of course. We start with the Burning […]

That's right, Ben is joined by Sam of Good Chemistry brewing and Steve, Dickie and Kit from Chance & Counters, a Bristol based board game cafe, and this is only part 1. It's the biggest collaboration of the year! We chat all things Chance & Counters, who they are and what they do. We get into the beer they've brewed with Good Chemistry brewing and the LARP Halloween event they designed and are running at GC brewery this Halloween weekend 2017. There's talk of Star Trek, artichoke hearts in Fallout, fresh IPAs and hazy beers, First Person Shooters and iteration and we delve a little into Dickie's video gaming. We drink some beers, of course. We start with the Burning Sky / Fork 'Les Amis Du Brassage', sample the big Good Chemistry / Chance & Counters 'Bonne Chance' and the Lervig / Warpigs 'Socks 'N' Sandals' before moving into Belgian beers with 'Kriek Boon' from Brouwerij Boon and 'Orval' from Brasserie dOrval.

Frank Boon is an iconic figure in the world of lambic. Here he talks about its hybrid nature and his battle to protect the tradition. The post EP006 | Frank Boon of Brouwerij Boon appeared first on Belgian Smaak.

Frank Boon is an iconic figure in the world of lambic. Here he talks about its hybrid nature and his battle to protect the tradition. The post EP006 | Frank Boon of Brouwerij Boon appeared first on Belgian Smaak.

Jeff and Patrick solve the mystery of the lambic, the spontaneously fermented beer of Brussels. They talk to Frank Boon of Brouwerij Boon and Jean Van Roy of Cantillon about the process and art of lambic and describe the complex processes by which it is made.

In our penultimate studio show, we’re joined by long term friend of the show and serial guest, Justin Mason. He brings with him the classic Brouwerij Boon ‘Gueze Mariage Parfait’ for us to enjoy. Plus the week’s beery news, loads of #Hopinions and another big box of nothing wings it’s way out of the door […]