Podcasts about new glarus brewing

The craft beer industry is at an inflection point. Many upstart breweries have shuttered not long after opening, and even some of the original stars of the craft beer scene have gone bottoms-up in the last couple years. But one of the original craft breweries and most famous is doubling down. New Glarus, brewers of Spotted Cow, Moon Man and some of the most appreciated beers in the country, announced plans in October to build a $55 million, 65,000 square-foot addition to its campus. Founders Deb and Dan Carey join Myles Dannhausen Jr. to talk about the expansion, Dan's 40-year beer-making journey, and of course, why New Glarus beer is only sold in Wisconsin.

Your hosts return this week with their favorite type of episode: the Deep Dive. This one focuses on the Wisconsin sweethearts at New Glarus Brewing. It is a beautiful history of family, community, and passion that just might be the best story in modern-day craft beer. Also, Jason swears off Total Wine and Stephen causes social media drama. Beer Tastings: Jason - Belgian Red, New Glarus Brewing, New Glarus, WI. Style: Fruit Beer Stephen - Western Justice, Westbound and Down Brewing, LaFayette, CO. Style: BBA Imperial Stout

The boys are back from their quick trip to ChicagoLand where they tackled an overwhelming list of breweries and beers, much to the detriment of their livers. Join them as they recap the trip and its many highlights. Also, Texas Beer Fest preview and bottle share stories. Beer Tastings: Jason - BA French Toast, Hubbard's Cave Brewing, Niles, IL. Style: Bourbon Barrel Aged Stout with Cinnamon, Vanilla, and Maple Syrup. Stephen - Milk Chocolate Stout, New Glarus Brewing, New Glarus, WI. Style: Milk Stout

Vice President Kamala Harris and former President Donald Trump rallied Wisconsinites to vote for them. It's one of their final pushes before Election Day. Former President Barack Obama was in Milwaukee encouraging Democrats to get out the vote. And, New Glarus Brewing Company is expanding, but don't worry -- they're not going to sell their beer outside of Wisconsin.

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White continue their Oktoberfest journey, this time opening bottles of Staghorn Octoberfest from New Glarus Brewing. Sure, New Glarus Brewing isn’t an Illinois brewery, but you have to make an exception for New Glarus, right? Plus, the New Glarus Oktoberfest is fantastic! As the guys dive into this six-pack of beers, Brad shares his brewery adventures with his family, with stops at New Glarus, Goose Island, and Oktoberfest at Half Acre Brewing.Having issues listening to the audio? Try the MP3 (66.9 MB) or subscribe to the podcast on Spotify

Catch up with Dan Carey on all the happenings at New Glarus Brewing in this new episode of the podcast! Cheers! 

In this episode of Banker with a Beer Jerry Kuehl sits down with Mike Farrow, fellow NB bankers and owner of Nemtec Tuning and Nemtec Racing.  We discuss electric vehicles and their viability in Northern Wisconsin   Topics discussed include: EV Range issues in cold weather Servicing EV Hidden costs of ownership Where electric vehicles make sense Mike's role in Nemtec Racing Beverage Enjoyed:  Moon Man from New Glarus Brewing   Thank you for listening to this episode! Help support the show by leaving Banker with a Beer a rating or review on Apple or Spotify.   Banker with a Beer is brought to you by Northwestern Bank. A community bank headquartered in Chippewa Falls, Wisconsin. Follow us on Facebook or learn more on our website northwesternbank.com. We're a community bank with all the services of a big bank in a personalized friendly size. Member FDIC.

  Ladies and Gentlemen, the Fabulous Stains, with R&D Vintage 2023, from New Glarus Brewing. Guest host Jane picked this 1982 picture starring Diane Lane as a young woman dealt a series of devastating, life altering blows in a short amount of time. She takes her sister and cousin on the road with a couple bands and creates a movement. There's some great music from punk legends, who also play roles in the film. I paired it with a New Glarus award receiving sour, that is one hell of a good time.

In this episode, Katherine May (Carey) sits down with Scott to talk about his story of how he came to work at New Glarus Brewing. Cheers!

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Rusk County; https://bit.ly/3wKH2nYThe Cabin is also presented by Jolly Good Soda, available in all your classic favorite flavors that we remember from childhood. The diet line offers 0 calories, 0 carbs, 0 sugars, and no caffeine – perfect for mixers or just enjoying on a warm summer day (or any day, for that matter); always Wisconsin-based, you can follow @jollygoodsoda on social for the latest on new flavors, fun promotions, and more. Learn more here; https://bit.ly/3TSFYY4   Campfire Conversation: Eric and Ana take you on a broad scope tour of southwestern Wisconsin, home to the land in the state that the glaciers went around, not over, and consequently has a topography unlike anywhere else in the state - or the Midwest. They cover a wide variety of topics across the area, including the unique history of southwest Wisconsin centered around mining; the state parks across the region including around Blue Mound, the highest point in southern Wisconsin; also unique towns with fascinating histories, points of interest, architecture, and more. Some hidden gems get revealed, such as Driftless Music Gardens outside tiny Yuba, to some of the most well-known attractions in the state like House on the Rock and Cave of the Mounds. They cover bigger cities like La Crosse to popular towns including New Glarus and Viroqua, to hamlets like Paoli, they all offer things to see and do that may surprise you. Join them for a look at a region that will inspire you to dive deeper and uncover some soon-to-be-favorite spots for yourself!Inside SponsorsVisit Lake Geneva: https://bit.ly/3wHvilfMenomonie Chamber: https://bit.ly/3q16T9Y   Marshfield Clinic: https://bit.ly/3Wj6pYj

New Glarus Brewing's Two Women Lager! See omnystudio.com/listener for privacy information.

In this episode, Dan, Deb, and Scott continue their conversation around the 30th anniversary of New Glarus Brewing. They talk dealing with wholesalers, Spotted Cow becoming what it is, building the new Hilltop Brewery, and much, much more. Cheers!   

In this episode, Dan and Deb sit down with Scott and discuss all things from the beginning of New Glarus Brewing and what their 30th year in business was like.  They talk finding those first accounts, propagating yeast in their home kitchen, and working insane hours while rising two small children. They also go over all the new and returning beers they released for their 30th anniversary! Cheers!

#90 Nick Argires is a chef, he's a photographer, he's a cinematographer, and he's also the Founder of Chow Content and Communications.   And in this special episode, the boys get a chance to have a pint and hear Nick's story that began as a chef. In fact, he was a fine dining chef for ten years before making the move into marketing.     You'll hear:    ✅How Nick made the move from chef to marketer  ✅His take on storytelling and how to connect with an audience ✅Annual planning and how to measure marketing effectiveness ✅Why he started his agency and some of the lessons learned along the way ✅The need to be firm on your messaging and flexible on your marketing channels    To connect with Nick reach out to him here: https://www.chowcontent.com/ or nickargires.com   Need some more Kurt and Pat in your life? Yeah, ya do…   ✅ Connect with Kurt at: https://www.linkedin.com/in/kurtlingel/ ✅ Connect with Pat at: https://www.linkedin.com/in/pmcgovern1/  

In their latest Fireside Chat, Breakside Brewery's Ben Edmunds and Beervana's Jeff Alworth speak with three brewers whose breweries do not make hoppy ales. We wanted to hear why they chose this path, and what it entails. Because IPAs are overwhelmingly popular among craft beer drinkers, these breweries have had to create interest in other types of beer. How did they do that? And how does the future look for these breweries? Guests in this show: • Bill Arnott, Founder and Brewer of Seattle's Machine House Brewing. • Dan Carey, Co-founder and Brewer of Wisconsin's New Glarus Brewing. • Alex Ganum, Founder and Brewer at Portland's Upright Brewing.

Scott sits down with New Glarus Brewing Lab Tech Dan Jelle. Dan and Scott talk about being lifelong Midwesterners, how a person becomes a brewing scientist, and all things New Glarus lab. Dan was born and raised in New Glarus, growing up on a dairy farm, and after moving to Wyoming came back to New Glarus to help out on the farm.  Dan eventually ended up at New Glarus Brewing, starting off in packaging but quickly moving into the lab. 

In this episode, Scott and Ciaran talk about working in the gift shop, taproom, and all things Only in Wisconsin Giving, New Glarus' charitable giving arm.  New Glarus Brewing has been making charitable donations since they have been able to afford to. Through Only in Wisconsin Giving that effort has been formalized and has been able to make a larger impact on our shared community.   

Dusty Rhodes. Who doesn’t love the Dream? This week on the podcast, I dedicate New Glarus Brewing’s Spotted Cow in memory of Dusty. Thanks to all who also asked questions for this week’s show. Please leave a review and send me a screenshot of it! Check out My 1-2-3 Cents on social media: Facebook, Instagram, and … Continue reading My 1-2-3 Cents Episode 440: Wrestling Under the Influence → The post My 1-2-3 Cents Episode 440: Wrestling Under the Influence appeared first on Jittery Monkey Podcasting Network.

Dusty Rhodes. Who doesn’t love the Dream? This week on the podcast, I dedicate New Glarus Brewing’s Spotted Cow in memory of Dusty. Thanks to all who also asked questions for this week’s show. Please leave a review and send me a screenshot of it! Check out My 1-2-3 Cents on social media: Facebook, Instagram, and … Continue reading My 1-2-3 Cents Episode 440: Wrestling Under the Influence → The post My 1-2-3 Cents Episode 440: Wrestling Under the Influence appeared first on Jittery Monkey Podcasting Network » My 1-2-3 Cents.

On a hilltop in southern Wisconsin, a small brewery, long famous for its beer, is making headlines for a very different reason. Since last fall, New Glarus Brewing has been capturing more than 330 pounds of carbon dioxide (a bi-product of beer making) every hour of operation and reusing it. Join co-founder and master brewer Dan Carey for a tour. Host:  Amy Barrilleaux Guest: Dan Carey, co-founder and master brewer, New Glarus Brewing Background Reading:  New Glarus Brewing: Our Story Supporting Climate-Smart Agriculture Wisconsin's Roadmap to Net Zero by 2050

In this episode, Dan Carey talks about Two Women, his Helles Lager that was born in collaboration with the Weyermann Malt House in Bamberg Germany. Weyermann and New Glarus Brewing are run by women, hence the name.  Dan talks this beer's journey from R&D release to year-round staple, his love for Helles Lagers, his mentor Ludwig Narziss' impact on both this beer and the brewing industry in general, and his issue with the jokes about Two Women's name. Plus Dan answers a couple of listener questions regarding his time at Kessler and why R&D beer come in 500 ml bottles. 

Deb and Dan Carey from New Glarus Brewing join the legendary Trixie on air to get us drunk. See omnystudio.com/listener for privacy information.

Da Bros are back and are having a sampling of various New Glarus Beers! Listen and Enjoy!

The boys are back at it, topics discussed: Checking in on Greg's Vasectomy, Brett goes to a rodeo and has some family issues, Greg goes to Orlando and Disney, Chad goes to Madison, When are we visiting Poland, Alex Jones lawsuits, DeSantis Tulsi 2024?, Russian Nukes, Walleye fishing controversy, We got more beavers at Greg's property, STL takes the prize for all the wrong reasons, The Drink of the Week courtesy of Chad is the Spotted Cow from Wisconsin and some treats, Beer talk, We got some bad google reviews to discuss, When to sleep in separate beds with your wife, Late night shows all suck, The least popular states to move to in 2022, You've got 10 states to make your new America...who you got, Can only watch TV or Movies from one actor for the rest of your life..who you got, and of course all the extra banter you expect. For any questions on an upcoming pod shoot us a line at flyoverboyspod@gmail.com Drink of the Week: Spotted Cow by New Glarus Brewing out of Wisconsin Instagram http://Instagram.com/flyoverboys  

In this episode of Friday Night Beers, Tom & Vince try a beer called Spotted Cow. This farmhouse ale comes from New Glarus Brewing in New Glarus, Wisconsin. The hosts drink it and somehow compare it to things like the new Marvel films, points of pop culture pride, Hot Rod, The Bear, Chicago pride and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 3.75 / 5 VincesTOM: 3.5 / 5 TomsInstagram: @friday.night.beersTwitter: @fnb_pod Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

The BBR crew is BACK in the dungeon today with a couple of guests! Jacob K and Holly L sit down with us to chat about what bock beers are, and try a gaggle of them. In this episode we sample and review Junkyard Brewing's Maximum Potential bock style malty lager, Swing Barrel Brewing's Tribute helles bock, New Glarus Brewing's Cabin Fever honey lager, Michelob Amberbock, Icewind Brewing's Ice Queen Eisbock, and finally Schneider Weisse Eisbock Barrique 2017 aged in pinot noir barrels for 21 months. Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

This week, Jason and Stephen try to define the differences between beer snobs and beer geeks and then take stock of their own beer drinking behaviors to see which category they fall in to. Also, Jason defines the coffee waves and Stephen catches a white whale. Beer Tastings: Jason - Kriek Boon, Brouwerij Boon, Halle, Belgium. Style: Kriek Lambic Stephen - Wisconsin Belgian Red, New Glarus Brewing, New Glarus, WI. Style: Wisconsin-style Cherry Lambic --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode of the hard water fishing show Jeff and Jason talk about ice rod trends.   - Jason tells a story about the time the bait bucket iced up the fishing rods.  - Don't put your leaky bucket next to your reels. Jeff wants to figure out how to be a beer can story writer.  - We are looking for a future guest who is a professional beer can story writer. - Jeff Sings (prepare yourself) Real men of Genius, Mr. Beer Can Story Writer!   Beer Jason admits that bud light is not an old man beer, but totally redeems himself by cracking open an American classic born in the land of the sky blue waters, a Hamm's.  Jason pairs his Hamm's with an iced oatmeal cookie from his custom built iced oatmeal cookie dispenser.  [put iced oatmeal cookie picture here]   Jeff is drinking a Kid Kölsch from New Glarus Brewing  https://newglarusbrewing.com/beers/ourbeers/beer/kid-klsch.  It is a great beer from Wisconsin.  Gear Flame King Heaters https://amzn.to/3kNWEjN   Few More Details on the flame King Heaters - They are a little more expensive and weigh a bit more.   - It comes with a thermostat vs low, medium or High.   - Buy one and give us a review, we would like to learn more about this heater.   Buddy Flex Heater - It has surround heat because of the shape - Is said to be less sensitive to bumping than the buddy heater - Has an accessory to put a cooker on the side, Jason is skeptical if its a good thing.    - Buy one and give us a review, we would like to learn more about this heater.   Super Capacitor ( Not Flux Capacitor) https://amzn.to/3coztIm - Used to start your car from a low battery.   - Not for time travel - Could be better than a jump pack.  - Will it work at -30 we are not sure - Never tried this but would like someone to and see how it works out on the ice or in the cold.   Versa Auger Carrier https://icerunnerhouses.com/versa-auger-carrier/  - something to carry your auger outside of your ice shack on your snowmobile or ATV. - having quick access to your auger makes you more mobile.    Mudhole.com - rod building supplies https://mudhole.com/  A place to get everything you need for ice fishing.  ( no we are not sponsored, just a cool site)    Ice Fishing Rod Trends We go in depth in ice fishing rods, we go down the rabbit hole.  Ten pages of notes to talk about ice fishing rods, so buckle up. Action Blank Type Seat Eyelets Grip Guides  Length - Weight is a big deal in a rod - bent handle rods are not talked about here, maybe called the duck Action From Overton's https://blog.overtons.com/fishing/how-to-choose-perfect-ice-fishing-rod  Ultra-fast action: Rod bends only at the tip Fast-action: Rod bends only at the tip Medium-action: Rod bends to the middle of the blank Slow action: Rod bends to the bottom of the handle Rod Blank Fiberglass and Graphite are the two main options.  Graphite is more popular and sensitive, but fiberglass still has a place in the ice fishing world.  One of the main benefits of fiberglass is they are more durable than graphite, and you will have less broken rods. Jason compares rod quality to 100% orange juice and 5% juice. Pay attention to the action of the rod and not just the price. If you get a cheap combo that is slow action you are going to struggle.   The action of the rod is more important than what it is made of at lower price points. We both agree that buying rods and reels separate is better than combos generally. Seat  Jeff and Jason both agree that bands do not hold your reel on your rod.  If you get a reel the best way to wrap your reel with electrical table then put the reel on and they put another layer electrical tape.  That way you don't damage your cork.  Low end rods typically come with a seat, high end rods do not.  Eyelets/Guides Jason pays attention to the first guide, if its to small it freezes up. Having two different rods one for outside with bigger guides and smaller guides for inside.   Heated Eyelets vs Not Jason found a patent for heated eyelets on a ice fishing rod.  This could be great or the next jig up.  Jeff imagines that this ice rod could look like a Ghostbusters proton pack. https://patents.justia.com/patent/20170325439    Split Grip v Full Grip Split grip is suppose to be lighter more sensitive, better balance and they look cool.  Full grip is more traditional.  Jason says it really does not matter when you have gloves on.  Jeff is told by sales person at Cabela's that men of a certain age like the full grip, and was in that category. Jason recommends putting your finger on the line and take the rod out of the equation.     Foam v Cork v Carbon Grip Jason and Jeff both prefer cork.  EVA foam can be more durable than cork.  Jason has found that if you take the plastic wrap off the cork before you use it you may feel the fish better.  Even if the plastic makes your cork look nice longer.  Carbon is something neither one of us has used, but think it might be pretty sensitive.    Rod Covers and Lure Covers Use rod slicks and lure covers to keep your rods safe.  Here is an example https://bit.ly/30FGTEH   I also like the lure covers like these that allow you to keep the lures on without making a mess. https://amzn.to/3nsVcW2 I have not used this specific brand but have similar ones and they work great.   Legend A legend from ice fishing related to a cell phone.      

The BBR crew has done it again and drank a whole slew of weird and different beverages on today's show. We invited Kimberly Reeves from DCR Brewing, Pixeled Brewing, and Prairie Rose Meadery (PT) and fan of the show Jacob Klueber to come on today's bottleshare episode (aka WIYM).    In this episode we sample and review a revolver drink made with Bulleit Bourbon and Grind Espresso Shot coffee liqueur, a Raspberry Lime Honey/Mead Session Seltzer from Prairie Rose Meadery, Raspberry Tart Framboise Ale from New Glarus Brewing, Jam the Radar BA Imperial Raspberry Stout from Bottle Logic Brewing, BA Eastern Sea Baltic Porter and BA Polarnattens Paradis Imperial Stout with coffee and cacao nibs, 9th Anniversary Holly Jolly edition Russian Imperial Stout aged in Willet barrels with Toasted Coconut Vanilla and Chocolate, the Motorhead Ace of Spades signature series straight bourbon whiskey from Proof Artisan Distillery, along with a sidecar of Hamm's. Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

After weeks on the road, the crew is back at Hop Nation USA studios. Kelsey joins Adam and Steve to enjoy some of Wisconsin, and only Wisconsin's favorite brau, New Glarus Brewing. First they do some clean up on the news with talking about the upcoming Three Rivers Beer Week in Pittsburgh, New Guinness location in Chicago, new Doordash beer delivery, and a bunch of beer winners. Then it's onto the history and stylings of New Glarus brewery itself and what makes it so successful. Finally a fun little state line, border crossing fun where they figure the kind of strippers Texas has and how big the cream puffs are in Wisconsin.   BEERS: New Glarus Brewing Co Staghorn Oktoberfest New Glarus Brewing Co Spotted Cow Farmhouse Ale New Glarus Brewing Wisconsin Belgian Red

Still recovering from the Labor Day weekend? We've got you covered. Flex and Greg are getting ready for football, talking about hangover cures, trying to figure out what's wrong with Iowa, and getting real basic with pumpkin spice seltzers.Greg starts off the beer research with a review of Big Papaya from Great Notion Brewing. Next, Flex is reviewing Eagle Park Brewing's Pink Guava Milkshake IPA.The NFL season is upon us. Do you have your teams drafted and beers chilled? Greg does a little research for Intern Brian's birthday, and samples some heavy hitters for Labor Day. Flex share's his unique hangover cure to kick start his day.ChewYourBeer hits us up and drops a voicemail and his custom intro music!Iowa is confusing the heck out of us with this week's Ludicrous Libation Law. New Glarus Brewing is being sued by its investors, but are they just money-hungry? Mission Brewery, an OG in the craft scene, has been sold to an investment group. Deschutes Brewery is getting into sports. Bud Light launches Pumpkin Spice spiked seltzer; WHY? And Brienne Allan, aka ratmagnet, is leaving Notch Brewing. Flex:www.instagram.com/flex_me_a_beerCraft Beer Republic:www.CraftBeerRepublic.comwww.instagram.com/CraftBeerRepublicwww.facebook.com/CraftBeerRepublicPodwww.twitter.com/CraftBeerRepub(805) 538-2337

In this episode of Friday Night Beers, Tom & Vince try a beer called Moon Man. This pale ale comes from New Glarus Brewing in New Glarus, Wisconsin. The hosts drink it and somehow compare it to things like Jim Carrey, Andy Kauffman, Wisconsin lakes, I Think You Should Leave and more. At the end, they rate this beer on a unique 1-5 scale.  VINCE: 4 / 5 VincesTOM: 4.75 / 5 Toms Please follow the Instagram page @friday.night.beers. Theme music by Billy Hansa. Subscribe to and rate the podcast on Apple, Spotify or wherever you find your podcasts! https://www.instagram.com/friday.night.beers/

Five weeks! The countdown is on to the start of the college football season. Nebraska had its annual fan day, and practice has started. In this edition of the Doc Talk Podcast presented by the Rimington Trophy, Dr. Rob Zatechka says we can talk until we are red in the face about what "could" be this season for the Huskers. Still, the reality is nobody has a clue until that first game. What continues to dominate the discussion of college football is conference realignment. Dr. Rob and Travis Justice pick up the conversation right where they left last week.  As predicted, a lot has changed since our drunk-filled recording. Texas and Oklahoma accepted the invitation to join the SEC. The move is sure to set off a reaction of even more schools posturing for the massive amounts of money that are sure to be generated. You may have noticed Nebraska and the Big 10, for the matter, have been pretty quiet when it comes to realignment. However, one thing is clear, if the Big 10 is going to keep pace with the SEC, it will have to add more schools. Will they come from the PAC-12, leftovers from the Big-12, or somewhere else?  To get us primed for our conversation today, we are drinking "Serendipity" from New Glarus Brewing. A sour ale brewed with cherries, apples, and cranberries.  We are always looking for great beers to drink and breweries to promote. If you have suggestions both locally and nationally, send them to us, doctalksports@gmail.com. Nebraska Center, Cam Jurgens is on the recently released Rimington Award watch list. It's given annually to the best Center in college football. Jurgens is one of six Big 10 Conference Centers on the list. This year, the Trophy committee worked with Pro Football Focus (PFF) to narrow down its list to the top 40 centers.   The biggest ticket and most in-demand at Memorial Stadium this year is NOT for a football game. Garth Brooks is coming to Lincoln. The show was sold out in a matter of minutes. Chad Carr from Ticket Express stops by the show.  You'll hear Chad all season long on this podcast with his weekly "Ticket Talk" segments.  Make sure to get your game-day gear at Husker Hounds! There are three locations in Omaha are, and you can also buy online. Nobody has a bigger or better Big Red selection than Husker Hounds.  When you are done listening to this episode, please give it a rating or a like on your podcast streaming service. If you feel so inclined, take the time to provide us with a review!  Twitter Dr. Rob Zatechka-@doctalksports Travis Justice-@traviscreates Questions? doctalksports@gmail.com      

Pookie and JackJohn sample Serendipity from New Glarus Brewing and Loki Is My Homeboy from Drekker Brewing. The guys discuss Bo Burnham's Inside, Pookie plays Fall Guys for the first time, and JackJohn finds his twitch doppelganger. The wheels fall off in a hurry, but luckily JackJohn has learned to use his steering wheel in this hilarious episode! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Have you ever wondered what it’s like to run marketing communications for a national political campaign or social cause? If so, you’ll find this conversation with Scott Goodstein fascinating – no matter which side of the political aisle you call home.    Here’s a bit of background about Scott: He founded Revolution Messaging that quickly became America’s leading progressive digital agency. His agency evolved both the infrastructure and new technology for different types of grassroots movements. They revolutionized digital and mobile communications for organizing. Under his leadership, in 2016, his agency was awarded Digital Agency of the Year by the American Association of Political Consultants and Best Global Presidential Campaign by the European Association of Political Consultants.  Goodstein is also the founder of Catalyst Campaigns -- an agency that creates connections between influential organizations and their audiences.  In this special edition of Over A Pint, Pat sits down with Scott to talk about:  ➽ Political marketing and the lessons brands can learn from life on the campaign trail ➽ Why great creative and messaging is needed and how musicians and artists can help you breakthrough ➽ Speed and adaptability are key to success ➽ Why traditional marketing is still a part of the overall mix Thanks for listening and if you like this episode, please hit subscribe.  Connect with Scott at: Scott@CatalystCampaigns.com Find out about Scott's pet Silvovitz project here: https://www.yebiga.com/ Connect with Pat at: pmcgovern@ascedia.com  Connect with Brian at: BrianM@celticinc.com Connect with Kurt at: Kurtl@celticinc.com Pat’s pint was Two Women from New Glarus Brewing. Scott was enjoying Modelo Chelada

April Fool's Day with Triple 5, from New Glarus Brewing. An 80s horror film without gratuitous nudity or violence, and with a great twist ending, paired with a Belgian style Tripel from one of our favorite breweries. Join us. Thanks for listening! Check out our new website SUBSCRIBE: to the show in Apple Podcast. Subscribe with Google Play. You can also find us on Stitcher, Spotify, and Listen Notes. Follow us on Instagram and Twitter! We'd love to hear from you, so comment on our show wherever you are listening. And always, support your local brewery.

Doug Busk is the V.P. of Communications and Marketing at one of the premier schools in the south, Emory University. In this role, Doug and his team of storytellers act as the air traffic controllers for Emory’s communications, public affairs, and social networks. That alone is fascinating. But that’s not all.  Before arriving on the campus at Emory, Doug had tours of duty at Coca-Cola, AT&T, and was involved in a game-changing mobile outreach effort for Obama’s 2008 presidential campaign. Yeah, this guy has game! Doug has the rare ability to understand a brand’s story then use the right technology channels to amplify that message to the right audiences.   In this episode of Over A Pint we talk through: His thoughts on storytelling  Applying the three Ps (people, process, and platforms) at Emory  How to build bridges to achieve the best results possible  And how to get at the right metrics that matter All of us at OAP loved the chance to sit down with Doug and are thrilled to be able to share his story with all of you! Hey, make sure you check out Doug’s podcast called: In Case You Missed It. Doug and team break down the top stories from Emory once a week. Here’s the link: https://emoryicymi.podbean.com/  Enjoy! And please hit subscribe to get more of Over A Pint.  Connect with Doug at: https://www.linkedin.com/in/dougbusk/ Connect with Pat at: pmcgovern@ascedia.com  Connect with Brian at: BrianM@celticinc.com Connect with Kurt at: Kurtl@celticinc.com   Kurt’s Pint: Central Waters Mudpuppy Porter https://centralwaters.com/beer/mudpuppy-porter/ Brian’s Pint: Guinness https://www.guinness.com/en-us/ Pat’s Pint: Two Women from New Glarus Brewing https://newglarusbrewing.com/beers/ourbeers/beer/two-women

Dan Zawacki is a super interesting guy. Here’s a bit of his back story. In his early 20s, Dan started a business in a city morgue. Yeah! A literal morgue. Flash forward – that business became Lobster Gram, a game-changing organization that delivered live lobster to your doorstep.  That might not sound like a big deal today...but Dan launched his business in the 80s. This was breakthrough stuff.  Fast forward another 30 years and Dan is out of the lobster business and is now an EOS Implementer – one of only 70 in the world! Today, Dan helps companies focus on the 4 mores:   MORE STRUCTURE MORE GROWTH MORE PROFIT MORE FUN This is a great interview because Dan has seen it all and done it all. We all had a lot of fun with this one. Have a listen. Hit subscribe when you’re done!  Connect with Dan at: https://4mores.com/ Connect with Pat at: pmcgovern@ascedia.com  Connect with Brian at: BrianM@celticinc.com Connect with Kurt at: Kurtl@celticinc.com   Kurt’s Pint: Central Waters Mudpuppy Porter https://centralwaters.com/beer/mudpuppy-porter/ Dan’s Pint: Lagunitas Stereo Hop https://lagunitas.com/beer/stereohopic-v1 Brian’s Pint: Old School PBR https://pabstblueribbon.com/ Pat’s Pint: Two Women from New Glarus Brewing https://newglarusbrewing.com/beers/ourbeers/beer/two-women

Crooked Run Brewing is more than just beer When Crooked Run Brewing opened co-founders Jake Endres and Lee Rogan were just 25, making them the youngest brewery owners in Virginia. They've had great growth in the last seven years. The duo has opened a second location, started making wine, and launched their Native Culture sub-brand offering wild and spontaneous ales using Virginia ingredients. Endres joined us on the show this week to talk about the journey. We've got more hot coolship talk this week, a staple of their Native Culture series. They released their first Lambic-style beers in late 2020 and will release a Geuze-style later this year. Coolships, wine, and fruity seltzers In addition to beer they've also began making "low-intervention wine", also called natural wines, that use less or no additives in the process. Crooked Run has also got into the seltzer game, making massively overfruited versions. (How did we get here? Wasn't seltzer supposed to be a lighter, lower calorie alternative to beer??? Now we're overfruiting them and even making smoothie versions? Sheesh.) Like many breweries, Crooked Run has taken a hit from the pandemic. But shifting into more packaged product to go has helped them weather through. Enders is excited for what they've got planned this year, with big releases from the Native Culture series, more wine, and yes... even more of those fruit-filled seltzers. The Beer List 3 Fonteinen Oude Geuze Ommegang Three Philosophers Southern Grist Batida with Passion Fruit WeldWerks French Toast Stout Craft Beer News Uber Is Acquiring the Drizly Alcohol Delivery Service Achel Has Lost Their Official Trappist Designation Just the Taste of Beer Can Trigger a Rush of Chemical Pleasure More Sour and Wild Beer Getting Wild with Monday Night Brewing | Ep. 259 New Glarus Brewing’s Daniel Carey | Ep. 163 Sour Beer: Lambic, Geuze, Gose, and Berliner with Orpheus Brewing and The Woodlands | Episode 147

Wow, we've been at this thing for five years now... The world of 2016 was a different time. There were a lot fewer breweries than there are now, a lot more IBUs in our IPAs, and a total lack of global pandemics. Good times. When we started Beer Guys Radio we intended to be a local show covering the Georgia beer scene. Folks seemed to enjoy our chatter and asked us to cover beer outside the state and we started getting more radio stations across the country. With that push we changed the format to cover beer all over the world. We got the squad back together for this episode. Beer Guys Radio's original co-host and co-founder Aaron Williams and Becky Smalls were in the studio to reminisce as well as look ahead. We talk about how BGR got its start, the trends we liked (and didn't like) over the last five years, some of our travel adventures, and what we think the future holds. Thanks for taking this ride with us! We hope to keep this bus going for a good, long time. CHEERS AND HAPPY NEW YEAR! The Beer List We tried to curate this list to be meaningful to our 5th anniversary so here's a little extra info on why these beers made the cut for this show. Creature Comforts Tropicalia Why: Trop was a benchmark beer for our local beer scene in Georgia.  It upped the bar for beers that came after it and we saw a lot of great new breweries and existing breweries really up their game. 2013 Gouden Carolus Cuvée Van De Keizer Why: I was introduced to this beer in 2016 and immediately fell in love.  I've hoarded several and always look for a special time to open one. Monday Night Garage Club Level 5 Why: Level 5, 5 years.  Easy peasy. 2016 Cigar City Hunahpu's Imperial Stout Why: Because 2016.  Also, it's delicious. 2019 MAZURT RIS ASW Bourbon Barrel Why: MAZURT is technically a homebrewer but they have won medals at Hunahpu's Day and were one of the top rated breweries in the US per Untappd.  We ran into our friend Hamp of MAZURT and he gifted us a bottle, so we had to drink it. Craft Beer News Untappd’s List of the Top 10 Beer Styles of 2020 Brewers Association Posted Their 2020 Points and 2021 Predictions Beer Advocate Has Also Made Some Predictions About 2021 Some of Our Favorite Episodes Farmhouse Funk with Fonta Flora’s Todd Boera | Episode 152 New Glarus Brewing’s Daniel Carey | Ep. 163 Ancient Ales and Historical Brewing with Beer Archaeologist Travis Rupp | Ep. 191

Impact of Covid-19 on Bike Sales Advice for young business owners Destination Chippewa Falls Electric Bikes Guests: Dave Flanagan, Owner of Spring Street Sportsr Beer Enjoyed: Spotted Cow from New Glarus Brewing, New Glarus, WI

In this episode Mel & Jon try three different brews from New Glarus Brewing located in New Glarus, WI and one bonus ale from a local brewery from Columbia, MO. They take you on a ride from Meoweyjuanna to International Bitterness Units in 0-60 minutes. Join them as they compare head cheese vs. pimento cheese and other various cheese varieties using their NPR voices. If you like what you hear and have stories to tell us or just want to make a suggestion for our next episode, email us at: TangentialDownpourPodcast@gmail.com Visit our Facebook Page at: https://www.facebook.com/TMIinyourABV On Twitter at: https://twitter.com/tmiinyourabv Check out our Instagram at: https://www.instagram.com/tangential_downpour/ Brewing companies featured in this episode: https://newglarusbrewing.com/ https://buroakbeer.com/ And don't forget to rate us on your favorite podcast platform!!!

In this episode Mel & Jon try three different brews from New Glarus Brewing located in New Glarus, WI and one bonus ale from a local brewery from Columbia, MO. They take you on a ride from Meoweyjuanna to International Bitterness Units in 0-60 minutes. Join them as they compare head cheese vs. pimento cheese and other various cheese varieties using their NPR voices. If you like what you hear and have stories to tell us or just want to make a suggestion for our next episode, email us at: TangentialDownpourPodcast@gmail.com Visit our Facebook Page at: https://www.facebook.com/TMIinyourABV On Twitter at: https://twitter.com/tmiinyourabv Check out our Instagram at: https://www.instagram.com/tangential_downpour/ Brewing companies featured in this episode: https://newglarusbrewing.com/ https://buroakbeer.com/ And don't forget to rate us on your favorite podcast platform!!!

Every once in a while you sit down with someone in the industry and you just let them talk.  Dan Carey of New Glarus is that person.  When he speaks, you listen.  Dan joined us this week to talk about his humble beginnings, and how he's made New Glarus and Spotted Cow the Brewery/Beer of Wisconsin.  He talks about distribution, his choice to concentrate on such a small footprint, and what he learned traveling the world and brewing in another country.  We also learn the furthest his beer has traveled even though you can only get it in Wisconsin right now.  Segment 2 we talk about the news including Brew Dogs +50% ABV beer, Kristen Bell's kids drinking O'Douls while at 'Zoom School' and we touch a bit more on the age restraints we have in the country vs Europe in drinking.  We are live Fridays at 7pm EST on Facebook at https://www.facebook.com/betterondraft. You can also watch us live on YouTube at https://www.youtube.com/betterondraft, on Twitch at https://www.twitch.tv/bodpodcast, or on our website www.betterondraft.tv.Support MI Brewing - http://www.supportmibrewing.comSubscribe to Better on Draft - https://plnk.to/BODSpotify - https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocmiTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740Subscribe to The Brewz Brothaz -Spotify - https://open.spotify.com/show/31iofThmMV9vHblkod5qK5iTunes - https://podcasts.apple.com/us/podcast/the-brewz-brothaz-better-on-draft/id1443234432Subscribe to The Beer Tour GuySpotify - https://open.spotify.com/show/3enGxubfQFop2ppdQjuVNRiTunes - https://podcasts.apple.com/us/podcast/beer-tour-guy-podcast-better-on-draft/id1266857083https://www.twitter.com/betterondrafthttps://www.facebook.com/betterondrafthttps://www.untappd.com/bodpodcasthttps://www.youtube.com/c/betterondrafthttps://www.instagram.com/betterondraft

Adam and Beef talk all things Gin with the ladies of Girls On Gin from Denmark. Carina, Gitte and Tina talk about proper ways of tasting gin, different tonics and the story behind their Gin tours. The Summer Cocktail Champion is crowned and they boys found out how many ounces you, the Virtual Pub Crawlers, are going to make them drink. They drink two beers from New Glarus Brewing and Point Brewery as they continue their Virtual Brew Tour. Booze news, pub trivia and more! Check out Girls_On_Gin on Instagram

New Glarus Brewing and learning new things.  We'll discuss both in this episode.  

On tap this week: Consumers switch to cheaper, lighter beer during COVID-19, A guy uses beer brands to discuss the Quarantine, Someone have a beer for Katy Perry, Coors Light is giving away 500,000 beers, Message in a Bottle, Moon Dog Brewery in Melbourne offering free beers for Mullets, New Glarus Brewing dumps half-empty kegs of beer, Checking in with Buffalo Bayou Brewing Co opening up during Phase 1. All this and more. Featuring Special Guests: Taylor Stephenson and Chef Arash Kharat. This episode is presented by Cask Branding and RTIC Coolers.

Off Color Brewing was founded with a goal of brewing forgotten beer styles and swears they'll never brew an IPA Off Color Brewing co-founder John Laffler has remained true to his word.  Despite the hotness of trendy IPAs,  he's yet to offer one at his brewery.  Instead you'll find sahti, chicha, and kotbusser or slightly more familiar styles like gose, saison, and wild farmhouse ales.  In addition to beer Laffler enjoys bourbon, honey and bees, and he loves the interplay of yeast and bacteria.  Before starting his brewery he spent time at Goose Island and had a hand in crafting many of their most famous beers, like Bourbon County Stout and King Henry.  He does offer up one beer that might be considered a trendy brew, Dino S'Mores is an adjunct stout with graham flour, marshmallows, vanilla, and cocoa.  Trendy or not, it's delicious.  As we talked with Laffler he sipped a bottle of Miller High Life.  It's no secret that he's a fan of the beer and even brewed a collaboration with Miller. a Wild Ale built on a base of High Life.  As mentioned, he has a passion for bees and honey and uses honey in his beers, although Illinois law prevents him from brewing mead due to his licensing. Off Color Brewing offers a variety of unique and tasty beers like Sparkles Finds (some) Trouble (Hibiscus Gose) and Yuzu Fierce (Yuzu Berliner Weisse. THE BEER LIST Off Color Dino S'Mores | S'Mores Stout Off Color Jerk Bird | Belgian Strong Golden Ale Off Color Space Tiger | Farmhouse Ale Off Color Sparkles Finds (some) Trouble | Hibiscus Gose Off Color Yuzu Fierce | Berliner Weisse with yuzu Halfway Crooks Memory | Peach Saison ICYMI: More from the Midwest Revolution Brewing with John “Jumpy” Palos | Ep. 202 The Chicago Brewseum | Ep. 198 New Glarus Brewing with Daniel Carey | Ep. 163

Carrie has decided she needs to deliver a running intervention to call out – what she sees as – a crazy running addiction. For some reason, she thinks wanting to run 100 miles isn't normal. And, of course, I disagree and know that my running adventures are completely normal for trail and ultrarunning. So we're tackling it this week on the podcast. This week on the podcast, Carrie Mess (a.k.a. Dairy Carrie) and I sit down for another Over A Beer episode to discuss. And if you haven't already, you should subscribe to my podcast (RSS link) to listen to all 32 previous episodes. You can find those episode show notes here. My love for running on the trails and in the mountains has been well-documented on Instagram and I've shared several of my running adventures on this blog. And Carrie has followed my adventures from the time I first began a weekly 5k at the beer market in grad school. So it really shouldn't come as a surprise that I've signed up for a 100-mile race in 2020. But Carrie is concerned and wanted to have an intervention. So for episode 033 of the Beef Runner podcast, we sit down and hash it out. I share my journey from a beer market 5k fun run/walk to climbing mountains and spending (literally) all day on the Continental Divide crawling over boulders. We'll let you decide who wins this discussion as Carrie expresses her concern for my sanity and I discuss why I love my crazy running adventures. Let us know what you think about my pursuit of trail and ultrarunning by dropping a comment below or chiming in on Twitter. Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Crawfish Junction for the location for the discussion. Be sure to hop on over to Carrie's Blog, Facebook, Twitter and Instagram to connect with her. I hope you enjoy this episode of the Beef Runner podcast. Check out all my episodes and subscribe at anchor.fm/BeefRunner. --- Send in a voice message: https://anchor.fm/beefrunner/message Support this podcast: https://anchor.fm/beefrunner/support

What are your thoughts on plant based proteins (a.k.a. alternative proteins, plant milks, fake meats, etc.)? It's been a topic of discussion in the business news headlines and within the agriculture community. So we're tackling it this week on the podcast. This week on the podcast, Carrie Mess (a.k.a. Dairy Carrie) and I sit down for another Over A Beer episode to discuss. You can find episode show notes here. We've seen the marketing and business headlines as a CEO gives a good soundbite, a restaurant adds an option to their menu, or a company has an IPO in the stock market. Alternative proteins are in the public eye and livestock agriculture isn't too pleased. How do we respond? Are these products sticking around? Carrie and Ryan tackle these questions on episode 032 of the Beef Runner podcast. What do you think? Let us know what you think about Alternative Proteins by dropping a comment below or chiming in on Twitter. Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Crawfish Junction for the location for the discussion. Be sure to hop on over to Carrie's Blog, Facebook, Twitter and Instagram to connect with her. I hope you enjoy this episode of the Beef Runner podcast. Check out all my episodes and subscribe at anchor.fm/BeefRunner. Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up. --- Send in a voice message: https://anchor.fm/beefrunner/message Support this podcast: https://anchor.fm/beefrunner/support

Rob and Joe try out New Glarus Brewing company Beers Laughing Fox and Cabin Fever

Thank a Farmer. We've heard it over the years and I've even joined in the movement myself over the past decade by writing a few articles asking for others to thank us – farmers, ranchers and the agriculture community for the food, fiber and fuel that is used every day. But is that really what we should be asking? This week on the podcast, Carrie Mess (a.k.a. Dairy Carrie) and I sit down for another Over A Beer episode to discuss. You can find all episode show notes here. Hey, I'm guilty of it. If you search my blog, you'll find an article as far back as 2009 asking the world to Thank A Farmer “for all of the hard work a small portion of Americans put forth to feed a growing world population.” But as we've matured in our advocacy efforts, I'd like to think we can realize there is a much more effective way of communicating that message. Carrie and I sit down over a beer to discuss how this campaign had every great intention when it began. There are absolutely appropriate times to ask people to Thank a Farmer. A really good example of this is a campaign like Culvers' Thank You Farmers. However, this has changed over the years with a bit of a self-seeking tone. Farmers aren't the only people who work hard. People don't want to be told they need to be educated. Carrie and I offer our solutions to raising awareness of those who work in agriculture. This has included the evolution of our own brands to correct course and connect with other people as a person rather than trying to be advocates armed with facts, figures and science to tell people they should support agriculture. We share how we've done this and how other advocates can as well. We share a few examples of people who are connecting are examples of doing this. This includes Cara Harbstreet, a registered dietitian from Kansas City (Instagram and Twitter). Let us know what you think about Thank A Farmer by chiming in on Twitter. Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Crawfish Junction for the location for the discussion.  Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up. --- Send in a voice message: https://anchor.fm/beefrunner/message Support this podcast: https://anchor.fm/beefrunner/support

It's been a few years since Dairy Carrie and I sat down with a pitcher (or a few) of Spotted Cow beer in the back room of the Crawfish Junction bar in Milford, Wisconsin and recorded several episodes for my podcast (formerly known as Agriculture Proud). And, of course, we titled the series Over A Beer, because who doesn't like to sit down with their best friends for great conversations over a beer?!? We covered a ton of topics in the world of agriculture advocacy. You can find those episode show notes here. I recently made a trip back to Wisconsin for the holidays, so we decided it was about time for another round. Carrie and I caught up on a few topics and over the next four weeks, we'll be sharing those podcast episodes. In classic Wisconsin style, Carrie made sure my day started with a Rumchata coffee + a breakfast beer before we made it to the bar (hey... it was vacation) so I think you'll enjoy some good, open conversations over a beer. In today's first round, also known as episode 30 of the Beef Runner podcast, Carrie and I briefly catch up on life events over the past two years. Carrie and her husband Patrick had a second son, Ben (my godson) Carrie discusses the challenges of the dairy industry as milk prices have dropped and growing seasons have been difficult I've moved to Colorado, started a new job, bought a house and cannot stop running Fun fact: Carrie and I recently realized we joined Twitter (@DairyCarrie and @BeefRunner) on the same day 10 years ago. We didn't know each other then, but she now refers to me as her little brother she never asked for. And I do my best to live up to those expectations. Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Crawfish Junction for the location for the discussion. Be sure to hop on over to Carrie's Blog, Facebook, Twitter and Instagram to connect with her. Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up. --- Send in a voice message: https://anchor.fm/beefrunner/message Support this podcast: https://anchor.fm/beefrunner/support

Welcome back to another episode of Brews, Booze, & Reviews! In this mini-sode, we have Jon and Tyler from the Prairie Homebrewing Companions back on to chat about 4 brews from New Glarus. We sample and rate Two Women Lager, Kid Kolsch, Staghorn Oktoberfest, and Moon Man No Coast Pale Ale. If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Support this podcast: https://anchor.fm/brews-booze-and-reviews/support

SingleSpeed Brewing When SingleSpeed Brewing founder Dave Morgan decided to open a brewery he'd never brewed a single batch of beer.  Morgan saw a need for a brewery in his area and decided he would be the one to do it.  He headed to the Siebel Institute to figure out this brewing thing.  Everything seemed to have worked out pretty well. Morgan gives us the rundown on his journey to opening his brewery and the challenges of expanding into an old Wonder Bread plant.  As we sip SingleSpeed's Gable Helles Lager we get some info on Iowa wrestling legend Dan Gable, and find out Tim and Dave have an unusual connection through some wrestling friends.  We also learn what a single speed bike is and how it differs from a "fixie."  And we get the scoop on Tip the Cow Day and all the variants of their delicious cocoa espresso stout they'll serve up. The Beer List SingleSpeed Gable | Helles Lager SingleSpeed Tip the Cow | Cocoa Espresso Milk Stout SingleSpeed Zach's Mexican Donuts | Mexican Imperial Stout The SingleSpeed Brewing patio look inviting at dusk. (Photo: SingleSpeed Brewing) Craft Beer News Congressional Leaders Agree on 1-Year Tax Extender Package For Breweries New Belgium’s Employee Ownership Votes to Approve Sale of Brewery to Kirin Researchers in Denmark Have Tested the Theory that Tapping A Shaken Beer Prevents it From Exploding More from the Midwest Check out some of our other great episodes from Midwest guests. Revolution Brewing with John "Jumpy" Palos | Ep. 202 The Chicago Brewseum | Ep. 198 New Glarus Brewing with Daniel Carey | Ep. 163

Surfs up, beer lovers. Our beer of the week is Jetty IPA from Pizza Port Brewing; an old school IPA that brings the hops and the bitterness, and absolutely no haze. Greg talks all about the big wedding; all the beer, the drunk people, and even a wedding crasher. Dan talks about his car breaking down on his way to the wedding and having to hitchhike the rest of the way.Cassandra, our Beer Babe of the Week, sends in her review of Nutter Your Business Peanut Butter Stout from Armory Brewing. Follow her @craftbeerbombshell and vote for her in the Maxim Covergirl Contest.In Sports News: Vontaze Burfict is out for the season, Odell Beckham Jr. gets choked out on the field, Jennifer Lopez and Shakira to headline the Super Bowl, the Cubs fire manager Joe Madden, and MLB playoffs are kicking off.Our Bullpen Beer is Braxton Brewing Company's Graeter's Key Lime Pie. It's brewed with vanilla beans, cinnamon, and freshly zested key limes.In Booze News: White Claw is investing $250 million into increasing production, Weyerbacher is partnering with White Castle on a beer to pair with burgers, New Glarus Brewing receives some unexpected overnight visitors, and more!Our Old Timey Word of the Week: "Fustilarian ." Use it on social media and tag us for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Season 2, Episode : 10Episode 10! We had a ton of fun recording this one! Jon talks Deleted scenes from Avengers Endgame, Venom 2 has a director, Star Trek: Pikard, and more!Chad talks Buckets of body parts found in FBI raid, Florida-Man now in D&D, A violent hand job, and more!Mike talks Dr. Pepper comics, Marvel Comics 80th birthday parties, and ending with a music review of Juice WRLDi!Enjoy! Like! Subscribe! Tell your friends! Comment!Mentioned in this episode: Sierra Nevada Brewing - Summer Fest https://sierranevada.com/?s=summerfestWisconsin’s New Glarus Brewing - https://newglarusbrewing.comDr. Pepper - Just KiddingFamous Amos - Chocolate Chips Plus everything else to boot!

News & Brews ventured out of state again this week, which is fitting since the biggest beer news of late involves an out-of-state brewery, namely the biggest out-of-state brewery in all the land. Anheuser-Busch InBev last week acquired Cleveland's Platform Beer Co. for an undisclosed sum. We discuss why the beer giants would be interested in the Ohio brand — which includes taprooms in Cleveland, Columbus and Cincinnati, with more in the works — and what it could mean for their respective businesses, the pros and the cons. What's the perspective of the craft beer loyalist and does that matter? We devil's advocate it out. But before that we enjoy some nice, crisp Spotted Cow from Wisconsin's New Glarus Brewing, a woman-owned craft beer pioneer that's only available within that state's borders. Wisconsin native Carrie Ghose drops into the pod for the first time for some native perspective. Come for the insights (why is the Pick ‘n Save in Milwaukee better than Mars Cheese Castle?), but stay for the accents. Other news of note include this aspiring brewery owner and why he wants to bring a brewpub to the King-Lincoln area and how interested persons can contribute toward the upcoming opening of a new taproom for one Central Ohio brewer.

News & Brews ventured out of state again this week, which is fitting since the biggest beer news of late involves an out-of-state brewery, namely the biggest out-of-state brewery in all the land. Anheuser-Busch InBev last week acquired Cleveland’s Platform Beer Co. for an undisclosed sum. We discuss why the beer giants would be interested in the Ohio brand — which includes taprooms in Cleveland, Columbus and Cincinnati, with more in the works — and what it could mean for their respective businesses, the pros and the cons. What’s the perspective of the craft beer loyalist and does that matter? We devil’s advocate it out. But before that we enjoy some nice, crisp Spotted Cow from Wisconsin’s New Glarus Brewing, a woman-owned craft beer pioneer that’s only available within that state’s borders. Wisconsin native Carrie Ghose drops into the pod for the first time for some native perspective. Come for the insights (why is the Pick ‘n Save in Milwaukee better than Mars Cheese Castle?), but stay for the accents. Other news of note include this aspiring brewery owner and why he wants to bring a brewpub to the King-Lincoln area and how interested persons can contribute toward the upcoming opening of a new taproom for one Central Ohio brewer.

Wherein the gang welcomes John Ross the Intern to step up to the microphone and talk about his own show, the Semiformal Podcast! The gang welcomes back Combat Trivia in epic fashion, and they also talk Top Three stand-up comedians of all time, revealing the fan vote in a surprising landslide! Mo broadcasts from a new location and has his best round of Combat Trivia ever, Todd demonstrates he's much better with real movies than fake ones, Mike goes full Spackler in an impressive display of recitation, Ming learns a bit about parapsychology, and John made the biggest mistake you can make in forgetting about Keanu. The gang enjoys Craft Beers of the Week from Grimm Artisanal Ales, Maine Brewing Company, New Glarus Brewing and Castle Danger Brewing! All this plus Breaking News, Social Media Follows of the Week, a particularly salty Mail Call, Parting Shots, and much, much more!

Lots of fun stuff here with Evan, Ryan, and Kyle talking first about the now defunct Valiant Brewing Co. and their Russian mega stout, Marshmallow Quantarium.  Seemed like a successful brewery but closed its doors and left a big wake behind it with this white whale which delivered a big vanilla bomb of a stout with a fullness and sweetness like many of the best out there.  So why do some good breweries fail?  We also discuss the reasons collaboration can build a brewery.  Shout outs to New Glarus Brewing and keeping it nostalgic when we travel to Wisconsin, the soon to open Hop Station in Mishawaka, IN, and Mook Meadery, whom we still are looking for samples from.  Ryan also touches on his brief trip up to this years Dark Lord Day at Three Floyds Brewery in Munster, IN.  Cheers from P+P!!

Did we get you to click? What color does a genie poop anyways? Professor Joe was too busy for this episode, so enjoy this extra special Luke/Johnny Genie splinter cast from a hotel. Johnny was in the middle of a Wisconsin trip and had lots of stories to share. If you’re here just for the poop story, skip to around 24 minutes in. We also comment on other topics such as museum entry fees, finger print scanners, happy hour laws, portable toilet paper, and the delicious beer from New Glarus Brewing. See you in the tank! For blog posts and other extra material, check out our website at: www.thunktankpodcast.com Support us: If you enjoy the podcast, please consider rating and reviewing wherever you listen to podcasts. We would also love for you to share it with someone who might enjoy us. And of course if you really want to support us consider subscribing on Patreon for as little as one dollar per episode! This Episode’s Brews: New Glarus Brewing-Two Women Lager (Bavarian style lager) New Glarus Brewing-Spotted Cow (Naturally Cloudy Farmhouse Ale) Anchor Brewing-Anchor Steam Beer Follow Us: Our Website/Blog Twitter: @thunktankers Instagram: @thunktankpodcast Email: thunktankpodcast@gmail.com Facebook

New Glarus Brewing isn't coming soon to a store near you (unless you live in Wisconsin) Daniel and Deb Carey sent their beer to a few other states for a while, but today New Glarus is Wisconsin's beer.  The Careys want control of their beer and their company, and the easiest way to do that is to keep it as close to home as possible.  The plan seems to be working well for them as New Glarus Brewing is the 17th largest craft brewer in the US, and the 25th largest overall brewery. Carey's brewing history spans over 30 years.  He earned a degree in Food Science with an emphasis in malting and brewing from UC Davis in 1983, and was valedictorian of the 1987 Siebel Institute course in Brewing Technology.  He apprenticed at a small brewery near Munich and worked for Anheuser-Busch, where he tells us his desk was right next to Mitch Steele's (Stone/New Realm). Daniel Carey joins us on the show this week to talk about his brewing history and the growth of his brewery.  He shares insight on why they choose to stay in Wisconsin, passing on buy-out offers, and the importance of being a moral business.  We also discuss the Bud Light Super Bowl commercials and get insight on the big deal with corn syrup.  We sample a few New Glarus beers and get info on the brews and the styles.  Plus, we find out the connection that New Glarus has to good 'ol Atlanta. Episode Guide New Glarus Brewing with co-owner and brewmaster Daniel Carey Beer Guys Radio Ep. 163 Daniel Carey Introduction, Topics |  00:51 New Glarus Uff Da Bock | 01:11 Decoction Mashing | 02:38 Discussing Bud Light's "corn syrup" Super Bowl commercials | 03:10 Beers of the Week | 06:39 Craft Beer News | 07:40 AB InBev acquires 100% of RateBeer.com Bell's Brewery pulls out of Virginia Daniel Carey's brewing background | 11:46 Old school Henry Weinhard | 15:39 The benefits of professional brewing education | 16:05 New Glarus 2019 Flanders Sour | 19:30 New Glarus's many awards | 23:05 The growth of New Glarus and staying close to home | 24:38 New Glarus Spotted Cow | 28:30 Passing on selling out / building a moral business | 29:40 New Glarus and Atlanta | 34:00 New Glarus Serendipity | 36:25 Pioneering sour beer in the US | 38:00 New Glarus's "caves" | 40:40 Capturing big fruit flavor in your beer | 42:25 Next Week | Athletic Brewing Co.

Eddie and Webby welcome the talented Ben Johns to the podcast. Ben shares his background in pickleball, competitive sports and games, and talks about his experience at Nationals. We enjoy reviewing Two Women from New Glarus Brewing. Another great episode!

Craft Beer News – 11/30/18MillerCoors, Pabst settle lawsuit over brewing contract•MillerCoors and Pabst Brewing settled a lawsuit Wednesday in which Pabst claimed the bigger brewer lied about its ability to continue brewing Pabst's beers to put that company out of business.•"We have reached an amicable settlement in the case and are pleased to resolve all outstanding issues with Pabst," MillerCoors said in a statement. Settlement details were not disclosed.•Since 1999, Chicago-based MillerCoors has made and shipped nearly all of Pabst's beers, which include Pabst Blue Ribbon, Old Milwaukee, Lone Star and Schlitz. Pabst's lawyers argued in the company's 2016 lawsuit that MillerCoors worried that Pabst would cut into its market share and devised a plan to stop brewing for the smaller competitor. MillerCoors' attorneys called Pabst's claim a conspiracy theory and said the company was simply deciding what makes economic sense.•The agreement between MillerCoors and Pabst, which was founded in Milwaukee in 1844 but is now headquartered in Los Angeles, expires in 2020 but provides for two possible five-year extensions. The companies disagreed on how the extensions were to be negotiated: MillerCoors argued it had sole discretion to determine whether it can continue brewing for Pabst, whereas Pabst said the companies must work "in good faith" to find a solution if Pabst wanted to extend the agreement but MillerCoors lacked capacity.•However, Pabst said internal documents from MillerCoors showed the company was worried about competition from Pabst and went as far as hiring a consultant to find a way to get out of the brewing agreement.•Pabst needs 4 million to 4.5 million barrels brewed annually and claims MillerCoors is its only option. Pabst's lawsuit sought more than $400 million in damages and a court order for MillerCoors to honor its contract.•MillerCoors and Anheuser-Busch, which have the biggest U.S. market share at 24.8 percent and 41.6 percent, respectively, have been losing business to smaller independent brewers, imports, and wine and spirits in recent years, according to the Brewers Association, a U.S.-based trade group. Overall U.S. beer sales have declined, with shipments down from 213.1 million barrels in 2008 to 204.2 million in 2017, according to the association.Trillium Labor Practices, Brewing Methods QuestionedMassachusetts craft beer maker Trillium Brewing Company’s labor practices and brewing methods are under scrutiny after accusations were lodged last week by a self-described former employee in an online beer forum.According to the former employee, who used the name “Abagofit” in a Beer Advocate forum, Trillium required its retail employees to reapply for jobs that they already held prior to last month’s opening of the company’s new brewery, taproom and restaurant in Boston’s Fort Point neighborhood. The ex-worker wrote that the base compensation for employees who had worked for more than three years at the brewery was cut from $8 an hour to $5 an hour to “work the exact same job across the street.”“We apologize that this has caused any of our employees, customers or friends to doubt, in any way, the integrity of Trillium or their ongoing support of us,” the company said. “We are fortunate that we’ve assembled such a talented team and remain committed to brewing exceptional beer that we can share with our family, friends, and customers.”Since the issues were raised last week, customers have left scathing comments on social media posts advertising new release beers priced at as much as $22.20 a 4-pack. One commenter shared a photoshopped label of Trillium’s “Cutting Tiles” double IPA with the name changed to “Cutting Wages.”Staff pay wasn’t the only issue raised in the Beer Advocate forum. The former employee also accused Trillium of cutting corners in the brewing process, including pouring tequila into kegs of a beer and promoting the beer as being barrel-aged to consumers. The commenter also claimed that management instructed workers to lie to customers about the beer’s origins and later tell consumers that the tequila flavor was “brewers magic.”“They straight up dumped tequila into the kegs,” the commenter wrote. “I’m no lawyer, but I know that is illegal.”Trillium has yet to address those allegations.People Moves: Ex-New Belgium Brewmaster Joins Melvin’s BoardMelvin Brewing Adds Peter Bouckaert to BoardFormer New Belgium brewmaster Peter Bouckaert has joined Wyoming-based Melvin Brewing’s board of directors, according to Forbes.Bouckaert — who left New Belgium after more than two decades to join Purpose Brewing and Cellars last May — told the outlet that he approached Melvin founder Jeremy Tofte at the 2018 Great American Beer Festival to discuss the company’s growth and to learn about its response to allegations that an employee had groped a server at another brewery in Bellingham, Washington, earlier this year. That employee — who was suspended, sent to sexual harassment training and given drug addiction treatment — is no longer with the company.Bouckaert’s addition to Melvin’s board follows the exit of sales director Ted Whitney, who departed the fast-growing Wyoming craft brewery for a similar sales role with Nug, a California-based cannabis company that sells edibles, flowers, concentrates, seeds and more.As US Beer Shipments Decline, Off-Premise Sales Remain FlatShipments of domestically brewed beer are down about 2.9 percent, according to the Beer Institute, but year-to-date volume sales at off-premise retailers are still basically flat.Dwindling sales of domestic premium beers drove much of the declines, as volume sales of those products were down 5 percent during the period.Picking up some of that lost volume were imported beers. Despite modest growth for the craft category as a whole, volume sales for some of the country’s largest craft breweries – including New Belgium, Gambrinus, Craft Brew Alliance and Deschutes – were all in decline during the period.Nevertheless, other top-ranked craft beer companies are bucking category-wide trends. Founders Brewing, Stone Brewing, Canarchy Craft Brewery Collective, Firestone Walker, Dogfish Head and New Glarus Brewing were all up double-digits.Among craft beer styles, IPAs are still the largest product type in the category, with dollar sales up 12.8 percent.Sales of craft golden ales and “other pale lagers” are also still on the rise – both categories were up 13.5 percent and 52.9 percent, albeit on smaller volume bases.Stories courtesy of Brewbound (https://www.brewbound.com/) and CNBC (https://www.cnbc.com/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

No guest on this knowledge quest! We're back to our roots with the original trio for Episode 14, and boy is it a gas! We return our taste buds to Wisconsin for some more from New Glarus Brewing! This time, we suck down some of their delicious Spotted Cow while we talk about Manufactured Outrage, Motivation, and the "Does It Hold Up?" nonsense.

No guest on this knowledge quest! We're back to our roots with the original trio for Episode 14, and boy is it a gas! We return our taste buds to Wisconsin for some more from New Glarus Brewing! This time, we suck down some of their delicious Spotted Cow while we talk about Manufactured Outrage, Motivation, and the "Does It Hold Up?" nonsense.

Beerdedhops.com

Deb Carey talks about how New Glarus Brewing has evolved into a Wisconsin cultural institution. Support the show.

We at the Tap Takeover Podcast hope everyone had a great 4th of July! And to help celebrate, we've got a fun and informative interview with Girls Pint Out, a national community for women who love craft beer. We sat down at the Sugar Maple Bar in Milwaukee with Maggie Skinner, President of the Milwaukee Chapter, and her friend Kelly Oiler, a Girls Pint Out member who transferred all the way from Texas. We get a hearty endorsement for New Glarus Brewing and other female-led breweries, advice on finding a career in the beer industry, and a live tasting of the Girl Grey IPA - a collaboration between Girls Pint Out and Mobcraft Brewing. Plus Beer and Festival News! Cheers!

On Episode 029 of the Agriculture Proud Podcast, Ryan Goodman and Carrie Mess continue the Over A Beer series talking about hot topics in agriculture. This week, we're likely stepping on a few toes and sharing a few tips on how not to advocate. We should start off by saying we're at the bottom of the final pitcher for this series of Over a Beer. We're not recording this episode to tell people how they have to advocate. But there is a wrong way to do it and you can mess things up. Carrie would, she married a Mess (her words, Patrick). Carrie and Ryan share their experiences of being involved for more than a decade, have our work stolen by others and being called bullies by others in the advocacy world. There's room for all of us. If you're disrespecting anyone in your advocacy in order to promote yourself, you're doing it wrong. And not to leave it all on a sour note, we give a shout out to several advocates who are doing great work in sharing their stories. How Farms Work (YouTube) The Farmer's Life (Twitter) Sara Sheep Lady (Instagram) Debbie Lyons Blythe (Blog, Twitter) Modern Day Farm Chick (Instagram) Jenn Zeller, The South Dakota Cowgirl (Blog, Instagram) Will Gilmer, Gilmer Dairy Farm (Blog, Twitter) Janice Person (Twitter) Jude Capper (Twitter) Janeal Yancy (Facebook) Vance Crowe (Twitter) Don Schindler (Twitter) Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Crawfish Junction for the location for the discussion. Be sure to hop on over to Carrie's Blog, Facebook, Twitter and Instagram to connect with her. If you're interested in helping your business learn more about involving social advocates in your outreach and marketing strategies, or if you're an advocate looking to get involved, check out GROW Influencer Group. I hope you enjoy this episode of the Agriculture Proud podcast. Check out all my episodes at BeefRunner.com/podcast. Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up. --- Send in a voice message: https://anchor.fm/beefrunner/message Support this podcast: https://anchor.fm/beefrunner/support

In the world of agriculture advocacy, we often get caught up in the latest social media tools. But, truth is, we can be advocates offline as well. Let's not forget I started with a dumbphone just a few years ago. And apparently Carrie like to tell people to just EAT IT in song. (At least I think this is what she was trying to sing.) On Episode 028 of the Agriculture Proud Podcast, Ryan Goodman and Carrie Mess continue the Over A Beer series talking about hot topics in agriculture. This week, we're talking about how you can be an advocate for agriculture offline. So often Carrie and I will be visiting with attendees of a local meeting, conference or workshop, and receive great supports for our efforts in agriculture advocacy. But it never fails that we hear an undertone to the effect of, “That's great! But I'm not doing it. Social media is for millennials.” And that is always disappointing. We can all be advocates in our own right and that does not have to include social media. How to advocate offline If the internet ceased to exist tomorrow, could you still find a way to advocate for your cause? Sure you can! There are always opportunities surrounding us. A few of the advocacy examples we provide in the podcast include: Saying thank you at the grocery store like Carrie's father-in-law Be involved in local civic organizations Connect directly to customers Be involved in legislative or policy advocacy efforts Connect via a mutual interest like Ryan's example of Team Beef running Sometimes we just have to DO IT. We need to be involved and we shouldn't be afraid to be ourselves. One of the best ways to advocate is to push yourself beyond your comfort zone and just do it. Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Crawfish Junction for the location for the discussion. Be sure to hop on over to Carrie's Blog, Facebook, Twitter and Instagram to connect with her. If you're interested in helping your business learn more about involving social advocates in your outreach and marketing strategies, or if you're an advocate looking to get involved, check out GROW Influencer Group. I hope you enjoy this episode of the Agriculture Proud podcast. Check out all my episodes at BeefRunner.com/podcast. Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up. --- Send in a voice message: https://anchor.fm/beefrunner/message Support this podcast: https://anchor.fm/beefrunner/support

Want an opportunity to do research with Jack Daniels? Have you considered studying cattle nutrition? Well, I didn't get to drink any JD as part of the work, but we did get to use some of their by-products from distilling as feed for beef cattle. On Episode 025 of the Agriculture Proud Podcast, Ryan Goodman and Carrie Mess continue the Over A Beer series talking about hot topics in agriculture. This week, Carrie turns the table on Ryan to ask several questions about the world of beef cattle. And Carrie doesn't start off easy. We talk about the import of beef from Brazil and concerns that have been expressed surrounding that import and export. And of course, associated with that conversation comes a discussion on Country of Origin Labeling. Instead of reiterating numbers and resources, I'll direct you to the blog post for this episode with answers and specific links to questions and topics addressed. Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Crawfish Junction for the location for the discussion. Be sure to hop on over to Carrie's Blog, Facebook, Twitter and Instagram to connect with her. If you're interested in helping your business learn more about involving social advocates in your outreach and marketing strategies, or if you're an advocate looking to get involved, check out GROW Influencer Group. I hope you enjoy this episode of the Agriculture Proud podcast. Check out all my episodes at BeefRunner.com/podcast. Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up. --- Send in a voice message: https://anchor.fm/beefrunner/message Support this podcast: https://anchor.fm/beefrunner/support

On Episode 024 of the Agriculture Proud Podcast, Ryan Goodman and Carrie Mess continue the Over A Beer series talking about hot topics in agriculture. This week's Ryan quizzes Carrie with frequently asked questions about dairy farming. Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Crawfish Junction for the location for the discussion. Be sure to hop on over to Carrie's Blog, Facebook, Twitter and Instagram to connect with her. If you're interested in helping your business learn more about involving social advocates in your outreach and marketing strategies, or if you're an advocate looking to get involved, check out GROW Influencer Group. I hope you enjoy this episode of the Agriculture Proud podcast. Check out all my episodes at BeefRunner.com/podcast. Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up. --- Send in a voice message: https://anchor.fm/beefrunner/message Support this podcast: https://anchor.fm/beefrunner/support

We'd be lying if we said occasionally getting into a fight with activists isn't fun and entertaining. But it is also exhausting and can make you look like a fool. On Episode 023 of the Agriculture Proud Podcast, Ryan Goodman and Carrie Mess continue the Over A Beer series talking about hot topics in agriculture. This week's topic is activists we encounter and how to handle the situation. Ryan and Carrie both have some experience dealing with hateful comments online. Whether it be writing about controversial topics on CNN or encountering a coordinated vegan attack, these experiences have taught a few lessons about handling the situation. How do we define activism? Are agriculture advocates activists? While fighting vegan or animal rights activists online may feel good, that is not agriculture advocacy. Other people can see crazy too, so sometimes it is best to ignore the people on extremes that will never change their point of view. We should spend more time worrying about those in the movable middle who have honest questions. When you do find yourself being the target of a hateful activist, it is OK to take the high road. It doesn't make you a smaller person to back away from a conversation or delete hateful comments. And understand everyone isn't an activist, sometimes people have genuine questions or concerns. When you do respond… Comment for the benefit of the audience watching. Spend twice as much time sharing your story as you do fighting. Take a look at the profile of who is on the other end of the conversation Ask questions to better understand the other person's frame of reference Spend twice as much time listening as you do responding Consider what you say from the perspective of those outside of agriculture Let us know what you think about activism online and how to handle these situations. Or feel free to ask us any questions. Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Crawfish Junction for the location for the discussion. Be sure to hop on over to Carrie's Blog, Facebook, Twitter and Instagram to connect with her. If you're interested in helping your business learn more about involving social advocates in your outreach and marketing strategies, or if you're an advocate looking to get involved, check out GROW Influencer Group. I hope you enjoy this episode of the Agriculture Proud podcast. Check out all my episodes at BeefRunner.com/podcast. Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up. --- Send in a voice message: https://anchor.fm/beefrunner/message Support this podcast: https://anchor.fm/beefrunner/support

Everyone aside from those too young remembers the iconic television commercials with Sam Elliott, a catchy tune and the phrase – Beef, It's What's For Dinner. But what happened to those ads? Many ranchers complain because these ads aren't front and center. Why aren't our Checkoff programs spending $5 million for a 30 second Super Bowl ad? [Read in as an angry complaint] In Episode 022 of the Agriculture Proud Podcast, Dairy Carrie and Ryan continue their Over A Beer Series, with a conversation about beef and dairy checkoff programs. I discussed some of the recent news around the Beef Checkoff in an earlier post. For this podcast episode, Carrie and I carry on the conversation and discuss our experience with these programs. We've found that many critics love to complain, but don't show up to state or national checkoff meetings to express their concerns, reach out to ask their state directors, or even show up to experience Checkoff programs working with consumers. Checkoff programs aren't doing the same things they were 40 years ago. Consumers aren't consuming content or making food purchases the same way they were even 5 years ago. We have to adapt to those changing trends. What's the solution? You'll have to listen to the podcast. You can learn more about the Beef Checkoff at BeefBoard.org and BeefItsWhatsForDinner.com. You can learn more about the Dairy Checkoff at Dairy.org and DairyGood.org. Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Crawfish Junction for the location for the discussion. Be sure to hop on over to Carrie's Blog, Facebook, Twitter and Instagram to connect with her. If you're interested in helping your business learn more about involving social advocates in your outreach and marketing strategies, or if you're an advocate looking to get involved, check out GROW Influencer Group. I hope you enjoy this episode of the Agriculture Proud podcast. Check out all my episodes at BeefRunner.com/podcast. Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up. Statements in this podcast are my own and do not represent my employer, NCBA, or the Beef Checkoff. --- Send in a voice message: https://anchor.fm/beefrunner/message Support this podcast: https://anchor.fm/beefrunner/support

Agvocacy – a term coined within the agriculture community; commonly used to refer to agriculture advocates. Whether our start was documenting ranch life in Wyoming or selling lingerie on Twitter, our online advocacy has transformed over the past several years. Make sure you listened to the first episode of the Over a Beer series! In Episode 021 of the Agriculture Proud Podcast, Dairy Carrie and Ryan continue their Over A Beer Series, with a conversation about the evolution of agvocacy via social media. Highlights: There have been a number platforms over the years. Some have grown, some have fallen back. One thing for sure is today's prominent medium for sharing information is video and audio. Your overall body of work matters more than a single post to attract clicks and views. Chipotle and Panera. Subway. Earl's. While it may be popular to boycott the latest changes in food and ag retail, consider whether you're writing about a hot topic for people within your own community or to reach outside those circles. Cliques and divisions exist in agriculture advocacy and social media. We shouldn't deny that – we have our own haters, but that doesn't mean we have to continue contributing to that trend. What is the future of agvocacy and where do we have opportunities to improve? Carrie: People will rise and fall in the agvocacy movements. We'll see new voices, but we hope that's for the right reasons. Celebrity status isn't what agvocacy is meant to be. Much of the change we've seen over the past eight years in our efforts can be boiled down to online maturity. Ryan: If you want to be a leader, be open to different and be willing to listen. Know how to approach others on hot topics and how to facilitate a productive conversation. In-fighting within our own communities is holding agvocacy efforts back and we need to figure out how to address that problem. Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Crawfish Junction for the location for the discussion. Be sure to hop on over to Carrie's Blog, Facebook, Twitter and Instagram to connect with her. If you're interested in helping your business learn more about involving social advocates in your outreach and marketing strategies, or if you're an advocate looking to get involved, check out GROW Influencer Group. I hope you enjoy this episode of the Agriculture Proud podcast. Check out all my episodes at BeefRunner.com/podcast. Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up. --- Send in a voice message: https://anchor.fm/beefrunner/message Support this podcast: https://anchor.fm/beefrunner/support

When good friends get together and sit down and catch up over a beer, you never know what will come of the conversation. This is especially true when Dairy Carrie is involved. On Episode 20 of the Agriculture Proud Podcast, we launch a new series, appropriately titled, Over a Beer. On a recent visit to Wisconsin, Carrie and I sat down to discuss several topics that are on our minds and of great interest in the agriculture and food communities as we enter 2017. For this episode, we take a moment to introduce ourselves and our roles in the agriculture communities. I hope you'll take a moment to provide some feedback. You never know what topics we may tackle later on in the series. Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Crawfish Junction for the location for the discussion. Be sure to hop on over to Dairy Carrie's Blog, Facebook, Twitter and Instagram to connect with her. If you're interested in helping your business learn more about involving social advocates in your outreach and marketing strategies, or if you're an advocate looking to get involved, check out GROW Influencer Group. I hope you enjoy this episode of the Agriculture Proud podcast. Check out all my episodes at AgricultureProud.com/podcast. Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up. --- Send in a voice message: https://anchor.fm/beefrunner/message Support this podcast: https://anchor.fm/beefrunner/support

Gabe and Jeff kick around the idea of how the domination of a market can change how we perceive it as well as what products we get stuck when when certain products "win" over others. Conversations range from the battle for our televisions to how free apps mean the best app may not always win. It ends up being a strangely wide-ranging topic enjoyed with a Raspberry Tart by New Glarus Brewing. (Thanks, Michael!) Raspberry Tart by New Glarus Brewing Brewery BreweryDB BeerAdvocate

Wisconsin is the home to New Glarus Brewing and their 100,000 barrel capacity Hilltop Brewery. Wisconsin Belgian Red was a game-changer for project members as it was one of the first locally-produced fruit beers that we came across. Available in 750ml bottles, Belgian Red was brewed with Wisconsin wheat, barley, and Montmorency cherries. The past […]

Some of the most acclaimed fruit beers come from New Glarus Brewing in Wisconsin. We put 5 of them to the test with Austin Chronicle beer writer, Ivy Le. Wisconsin Belgian RedRaspberry TartSerendipityEnigmaCranbic Rankings: Mike1. Serendipity2. Wisconsin Belgian Red3. Raspberry Tart4. Cran-Bic5. Enigma John1. Serendipity2. Wisconsin Belgian red3. Enigma4. Cran-Bic5. Raspberry Tart Ivy1. Wisconsin Belgian Red2. Serendipity3. Raspberry Tart4. Enigma5. Cran-Bic Anastacia1. Enigma2. Serendipty2. Cran-Bic4. Raspberry Tart5. Wisconsin Belgian Red   Subscribe! Point your podcatcher to our RSS feed: feed://feeds.feedburner.com/thebeerists Or, subscribe via iTunes (Give us a review and a rating!) Shownotes available here The Beerists are: John Rubio, Anastacia Kelly, Mike Lambert, and Ivy Le. twitter.com/thebeeristsfacebook.com/thebeeristsinfo@thebeerists.com Theme music provided by Defalated Ballon.