Podcasts about kriek

Martin and Stefan remember when Cascade Brewing released beers into the European webshops. It was a huge moment for EU beer nerds. 10 years later, Cascade has ceased production sadly. They lament the demise of the sour powerhouse that helped bring sour beers to the mainstream. Cascade Blueberry Ale 2015 is from that first release and after 10 years, it's got a lot of life in it. It could probably go another 10 years. They follow it up with another sour powerhouse beer brewery, The Bruery Terreux. Sans Pagaie 2017 is a sour blonde ale with cherries. Their version of a Belgian Kriek.  #beer #craftbeer #drinks #sourbeer #kriek #wildale

2024 nähert sich dem Ende, Zeit für einen kleinen Rückblick - und natürlich bringen wir Euch die kommenden Attraktionen und jede Menge Reise-Ideen für 2025!

Advent 2024 Day 14 takes us to Belgium and the amazing Cantillion gueuze. Kriek 100 Lambic Bio 2020 is a cherry lambic. At 4 years old, it's still really strong. The great things about Cantillion lambics is that they really start coming to life around 5 years. We're at a good spot but this could use a couple more years. #beer #craftbeer #drinks #lambic #kriekgueuze #gueuze #advent2024 #adventcalendar

#actor #southafrica #podcast #gregkriek #kevinhart #meganfox #zachsnyder Join the MetaLab fam for ultra premium supplementation, code "JOSH15" - https://www.metalabsupps.com/ Greg Kriek was a 2024 Primetime Emmy® Awards contender for Outstanding Supporting Actor in a Limited Series/Movie for his role alongside Kevin Hart in Die Hart 2: Die Harter. Competing against industry heavyweights like Barry Keoghan, Robert Downey Jr., and Taylor Kitsch, Greg solidified his reputation as one of South Africa's most internationally credited actors in his category. With over 95 screen credits, Greg is celebrated for his versatility and transformative performances. He starred as Dr. Tony Sinclair in the Emmy®-winning The Serengeti Rules and played Karl Stromberg in the Emmy-nominated Die Hart 2: Die Harter. In 2023, he won Best Supporting Actor at the Oscar-qualifying Los Angeles Annual Film Awards for his role in the Holocaust drama Trust. Greg's portfolio includes a key role in Zack Snyder's Rebel Moon franchise, acting alongside Sir Anthony Hopkins, Charlie Hunnam, and Djimon Hounsou. Other notable projects include Fly Me to the Moon with Scarlett Johansson and Channing Tatum and Rogue opposite Megan Fox. Trained by top acting coaches like Larry Moss and Ivana Chubbuck, Greg has mastered a craft that transcends genres. His upcoming 2025 releases include seven major projects, such as a top-secret Amazon limited series, a western with Harvey Keitel, and two international features in Iceland and Cambodia. Having shared the screen with icons like Morgan Freeman and Olga Kurylenko, Greg continues to establish himself as one of Hollywood's most dynamic talents. Don't forget to like and subscribe FOR MORE INFO Greg Kriek - https://www.instagram.com/gregkriek/?hl=en Joshua Eady - https://www.instagram.com/justblamejosh/ Storytime Podcast - https://www.instagram.com/storytimepodcastjosh/ WATCH https://youtu.be/2xRAn3Umo_A

Property Perspectives: Topic: Challenges faced by single income consumers when buying property Guest: Renier Kriek, Managing Director Sentinel Homes

30 Jun 24| Wat is jou roeping| Lewende Woord Midrand - Ruan Kriek by lewendewoordmidrand

In this episode of the Good Things Guy podcast, we sit down with Greg Kriek, the award-winning South African actor who has made a remarkable journey from humble beginnings in Cape Town to becoming a Hollywood star. With over 90 international screen-acting credits, Greg shares his experiences of working with Hollywood legends, tackling challenges, handling rejection, and breaking into the global film scene. Hear firsthand about his roles in major projects like Netflix's "Rebel Moon", Kevin Hart's "Die Hart", and the upcoming "Fly Me to the Moon". Greg's story is an inspiration for aspiring actors everywhere. Don't miss this insightful and motivational conversation!

Mythmaking and superstition may play a role in others brewers' approaches to making lambic, but for Thomas Vandelanotte—brewmaster for Belgian breweries Timmermans (https://brtimmermans.be), Bourgogne de Flandres (https://www.bourgognedesflandres.be), and Waterloo (https://waterloo-beer.com)—science is a far better tool for achieving great-tasting beer that people want to drink over and over again. “I think it's important, first of all, to not talk about lambic as a wonder of nature, but it's something that can be completely scientifically followed-up,” Vandelanotte says. To that end, he and his team have engaged in deep study of their own brewery environment, the dynamics at play through fermentation and aging, and every barrel or foeder that finds its way into an oude gueuze blend. Their goal is balanced beer—flavorful, citric, not too acidic—and they're intentional in both adhering to the historical parameters of lambic brewing while also using all the modern abalyticak tools at their disposal. In this episode, Vandelanotte discusses: the 118 different yeasts they've found in their environment and fermenting beer growth dynamics over time of different yeasts in lambic the similarity of young fermenting lambic to New England IPA using oxidized hop pellets without destroying what's good about the hops themselves, because “lambic is not the [trash] bin of the hops industry” avoiding low-oil hop varieties and embracing hops of various origins, including U.S. hops the origin of barnyard character in lambic using a variety of barrel sizes and foeders for different fermentation and wood impacts analysis of foeders and barrels to build statistical basis for a theoretical blend that's confirmed or adjusted through sensory flavor differences in types of acid that don't track to titrations open fermentation at Bourgogne de Flandres to drive ester production fermentation dynamics in oud bruin And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://hopandbrewschool.com). The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year's non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th! Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

19 Mei 24| Welkom:Heilige Gees| Lewende Woord Midrand - Ruan Kriek by lewendewoordmidrand

Hoe breng je snel een geldstroom op gang ? In deze aflevering vertelt Valérie de Kriek, levensverlichter en krachtvergroter, hoe zij al binnen een maand haar een leuke omzet binnenhaalde. Ze vertelt openhartig over haar worsteling met structuur en hoe ze voorheen ‘all over the place' aan het werk was, zonder resultaat en wat haar helpt om focus te krijgen. Over hoe haar ouders tussen haar en haar bedrijf én haar geldstroom in stonden, haar gebrek aan zelfvertrouwen en wat ze heeft gedaan om dit te shiften, zodat ze haar missie verder in de wereld kan zetten. Dit doet ze via haar app die in ontwikkeling is. Hiermee helpt ze mensen de tweede helft van hun leven tot de mooiste helft te maken door hen bewust te maken dat een gezonde mindset een basisonderdeel is van je lifestyle. Naast gezonde voeding en voldoende beweging. Binnenkort heb je haar tips, trainingen, visualisaties en nog meer elke dag in je broekzak zitten. Ik ben ervan overtuigd dat deze app je de tweede helft van je leven tot de mooiste helft maakt. Ik hoop dat dit gesprek met Valérie je inspireert en de moed geeft om door te pakken in je bedrijf. Ben jij een vrouwelijke onderneemster met een trauma en wil jij net als Valérie snel grote stappen voorwaarts zetten in je bedrijf? En ben je bereid daarin te investeren? Ik heb maar een paar plekjes voor mijn 1-1 coachingstraject. Plan dan een gesprek met me in via monique@moniquelavec.com en laat me weten waarmee ik je kan helpen. Eerst gratis met mij kennismaken? Schrijf je dan in voor mijn gratis masterclass Fearless Ongemaskerd Ondernemen waarin je ontdekt hoe je schaamteloos het geld kunt verdienen dat je waard bent. Mijn gast: Valérie de Kriek is levensverlichter en krachtvergroter voor mensen die van de tweede helft van hun leven de mooiste helft willen maken. Ze is coach bij Valyu en ze werkt vooral vanuit het onderbewuste op blijvende transformatie. Daarnaast is ze een heel leuk mens. Volg de ontwikkeling van haar app op social media: Insta: @valeriedekriek Facebook: @valerie.dekriek En dit is haar website: www.valyucoaching.be Laten we verbinden! Je vindt me onder mijn naam Monique Lavec op LinkedIn en Instagram.

Les sorties BD de Xavier Vanbuggenhout : - « Frankenstein à Bagdad » de Ozanam et d'Antonio Cittadini (Soleil), une adaptation du roman de Ahmed Saadawi - « La Mare » d'Erik Kriek (Anspach) Le talk-show culturel de Jérôme Colin. Avec, dès 11h30, La Bagarre dans la Discothèque, un jeu musical complétement décalé où la créativité et la mauvaise foi font loi. À partir de midi, avec une belle bande de chroniqueurs, ils explorent ensemble tous les pans de la culture belge et internationale sans sacralisation, pour découvrir avec simplicité, passion et humour. Merci pour votre écoute Entrez sans Frapper c'est également en direct tous les jours de la semaine de 11h30 à 13h sur www.rtbf.be/lapremiere Retrouvez tous les épisodes de Entrez sans Frapper sur notre plateforme Auvio.be : https://auvio.rtbf.be/emission/8521 Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.

In deze nieuwe aflevering van Sparta naar Voren is de bekendste stem van Sparta te gast. Namelijk die van Jack Kriek, de stadionspeaker. Kriek wordt vergezeld door de vaste stemmen van Anton Slotboom, Ruud van Os en Frank Stout. In deze aflevering wordt de nederlaag besproken van afgelopen zaterdag tegen NEC, de geloofwaardigheid van trainer Jeroen Rijsdijk en natuurlijk ook de prachtige anekdotes van de tenor van Het Kasteel.

About the Guest CP Kriek, at the forefront of Taaibosch, embodies a unique blend of expertise and passion. An Industrial Engineer by training, CP, alongside his wife Gerda, has turned their family heritage in farming into an advanced, sustainable pork production enterprise in South Africa. Their journey from engineers to innovative farmers showcases a deep […]

We made it out to Metro in Malmö. They have an interesting tap list but where they excel is their bottle list. They have a wide selection of bottles and cans to choose from. We started with an Orval. This Belgian pale ale is a true classic and just hits right every time you have it. It always makes you wonder why you don't drink it more often. Then we found a real diamond, a 3 Fonteinen Oude Kriek 2016. It's not everyday you see a 7 year-old lambic on a list that isn't crazy expensive. This has aged beautifully. Tart, sweet with notes of cinnamon and cherry. We couldn't have been happier. #beer #craftbeer #drinks #lambic #kriek #belgianpaleale #orval #3fonteinen

07 Jan 24| glo jy in geloof| Lewende Woord Midrand - Ruan Kriek by lewendewoordmidrand

2024 staat voor de deur. Marieke 't Hart en Sabine Leenhouts van VROUW hopen allebei dat het een beter jaar wordt dan 2023. In de podcast Zo Doet Zij Dat blikken ze terug én vooruit. Voor een aantal lichtpuntjes bellen ze met astrologe Nathalie Kriek. De vaste tarotist van VROUW voorspelt hoe Nederland ervoor staat in 2024 en wat Marieke en Sabine te wachten staan op het gebied van geld en relaties.See omnystudio.com/listener for privacy information.

I dette afsnit skal vi smage på "Kreik" fra det belgiske bryggeri Brouwerij Lindemans! En lambic der smager som Berlinmurens fald der i selskab med kirsebærsovs forvandlet til der gøre sig klar til året første og eneste portion risalamande!Spørgsmålet er om det er godt eller skidt?!SKÅL!!Husk at følge os på:InstagramFacebookUntappd

For some it is an investment decision, for others a status symbol, but if you are considering buying a holiday home, listen to this conversation between Lester Kiewit and Renier Kriek, managing director of Sentinel Homes.See omnystudio.com/listener for privacy information.

Dawwa kuppar podden, Jonas blir faktiskt allvarlig, Goebbels-fanet Bali kommer ut och Brontén öppnar fel dörrar.Mejla in dina frågor till: inaktuellt@podplay.seLyssna på Inaktuellt Live VARJE torsdag från kl 09:30 på Podplay.se eller i Podplay-appen för att lyssna och ställa frågor direkt till Jonas, Hasse Brontén, Linnéa Bali och producenten Dawwa.

6 Augustus 23 | Jesus was Gefokus | Lewende Woord Midrand - Ruan Kriek by lewendewoordmidrand

Tales of the Late Rising Rooster   @dovetailbrewery #beer #chicago #ifeelviolated #inspiteofmike Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Drew, Good ol Gal Julieanna, and the rooster next door. SUDS  Episode – A brewery takeover from Dovetail Brewery Chicago, IL. Yes, there is actually a top rated Saison on this episode, in spite of Mike. Be sure to breathe and listen to the whole story from today, it's not what you think. Do you need to yodel when enjoying German style beers? This episode clearly needed more rooster.  We taste and rate the following beer from 1-5: All beer in this episode from Dovetail Brewery Chicago, IL   10:37    Saison – brewed with 100% Pilsner malt, French Strisselspalt and Hallertau Blanc hops.  6% ABV  SUDS-5   18:19    Helles Lager – 4.4% ABV  SUDS-4   22:31    Vienna Style Lager – brewed with 100% Vienna malt and Styrian Golding hops 5.1% ABV  SUDS-3   36:47    Kolsch Style ale – 4.6% ABV  SUDS-3   40:57    Hefeweizen – 4.8% ABV  SUDS-4   46:42    2020 Kriek – using nearly 2 tons of Michigan Balaton cherries that were aged on 1 and 2 year old spontaneously fermented beer.  SUDS-5   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. A big thanks to Good ol Gal Dawn – Mike's wife – for hauling these beers back to us from Chicago. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall was the party that bribed the rooster to get in this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean, Soundcloud Producers: Good ol Boy Dave and Good ol Gal Julieanna

Tales of the Late Rising Rooster   @dovetailbrewery #beer #chicago #ifeelviolated #inspiteofmikeCo hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Drew, Good ol Gal Julieanna, and the rooster next door.SUDS  Episode – A brewery takeover from Dovetail Brewery Chicago, IL. Yes, there is actually a top rated Saison on this episode, in spite of Mike. Be sure to breathe and listen to the whole story from today, it’s not what you think. Do you need to yodel when enjoying German style beers? This episode clearly needed more rooster.  We taste and rate the following beer from 1-5: All beer in this episode from Dovetail Brewery Chicago, IL   10:37    Saison – brewed with 100% Pilsner malt, French Strisselspalt and Hallertau Blanc hops.  6% ABV  SUDS-5   18:19    Helles Lager – 4.4% ABV  SUDS-4   22:31    Vienna Style Lager – brewed with 100% Vienna malt and Styrian Golding hops 5.1% ABV  SUDS-3   36:47    Kolsch Style ale – 4.6% ABV  SUDS-3   40:57    Hefeweizen – 4.8% ABV  SUDS-4   46:42    2020 Kriek – using nearly 2 tons of Michigan Balaton cherries that were aged on 1 and 2 year old spontaneously fermented beer.  SUDS-5   info@sipssudsandsmokes.com@sipssudssmokesSips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. A big thanks to Good ol Gal Dawn – Mike’s wife – for hauling these beers back to us from Chicago. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall was the party that bribed the rooster to get in this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean, Soundcloud Producers: Good ol Boy Dave and Good ol Gal Julieanna

Episode Notes Notes go here Tales of the Late Rising Rooster @dovetailbrewery #beer #chicago #ifeelviolated #inspiteofmike Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Drew, Good ol Gal Julieanna, and the rooster next door. SUDS Episode – A brewery takeover from Dovetail Brewery Chicago, IL. Yes, there is actually a top rated Saison on this episode, in spite of Mike. Be sure to breathe and listen to the whole story from today, it's not what you think. Do you need to yodel when enjoying German style beers? This episode clearly needed more rooster. We taste and rate the following beer from 1-5: All beer in this episode from Dovetail Brewery Chicago, IL 10:37 Saison – brewed with 100% Pilsner malt, French Strisselspalt and Hallertau Blanc hops. 6% ABV SUDS-5 18:19 Helles Lager – 4.4% ABV SUDS-4 22:31 Vienna Style Lager – brewed with 100% Vienna malt and Styrian Golding hops 5.1% ABV SUDS-3 36:47 Kolsch Style ale – 4.6% ABV SUDS-3 40:57 Hefeweizen – 4.8% ABV SUDS-4 46:42 2020 Kriek – using nearly 2 tons of Michigan Balaton cherries that were aged on 1 and 2 year old spontaneously fermented beer. SUDS-5 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. A big thanks to Good ol Gal Dawn – Mike's wife – for hauling these beers back to us from Chicago. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall was the party that bribed the rooster to get in this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Earshot, Radio4All, PodBean, Soundcloud Producers: Good ol Boy Dave and Good ol Gal Julieanna This podcast is powered by Pinecast.

In this episode Scott and Dan continue their journey through Dan's beer library and sample Kriek, 2019 Flanders Sour, and Gotlandic. These beers have been aging while cellared in a climate-controlled warehouse and will be available to the public to bid on in the near future. all proceeds will go to charity and the details will be announced on the New Glarus Brewing Company's Facebook and twitter pages. 

South African shot stopper Estiaan Kriek sat with Jabu during the FIH Hockey Nations Cup to talk about all things hockey. #HockeythePodcast Facebook

@ The Real Spin On Tennis with Jack Broudy --- Support this podcast: https://anchor.fm/ted-jones-world/support

Two-time Australian Open champion Johan Kriek joins the show to explain how he made it top of the game, and why elite tennis players can come from anywhere in the world. Kriek discusses what it was like growing up in South Africa, what it will take to grow the game in his homeland & other parts of the world, and what his post-playing career is like as a teacher of the sport he's dedicated his life to. He also shares several of his favorite on & off court stories with Kamau Murray, & picks his favorites for the 2023 Australian Open on deck. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We survived Thanksgiving and are back in the studio this week with our friends from Printer's Ale Manufacturing Co.  Printer's is located in Carrollton, GA, about 50 miles west of Atlanta.  Not a bad trip for ATLiens on a weekend but far enough they don't get as much hype as some of the in town breweries.  That's too bad, because they are making some great beers and doing a lot of other cool things in Carrollton. On this visit we introduced their Woodcut Wild series of beers in Kriek, Framboise, and Peche.  After brewing, the mash for these heads to Printer's coolship but does get a little punch up with some commercial strains when going into barrels.  Oh yeah, they also brew with aged hops grown right at the brewery, and future beers will use fruit from their orchard.  Neat. We chat with Specialty Brewer Josh Watterson and owner Greg Smith about the importance of terroir in brewing, something that was previously (mostly) ignored by American brewers.  We discuss the Qatar/FIFA World Cup kerfuffle with Budweiser, mall Santas, what's in the pipeline at Printer's, and the size of Batman's mouth. Hope you enjoying this episode!  Coming up we'll be talking beer cocktails and the Beer Guys Radio Interfaith Holiday Craft Beer Extravaganza with our Jewish friends from Rainy Day Brewery drops on Dec. 17th.  Woot.  See omnystudio.com/listener for privacy information.

20 November 22 | Young Preachers | Ruan Kriek by lewendewoordmidrand

Raf Meert is actually an architect, but in his chest also beats a heart for history, especially the history of beer. Over years of painstaking work, he has developed a completely new view of the history of Faro, Lambic and Geuze. In the process, he uncovered many secrets and demystified myths and legends surrounding this fascinating beverage. Of course, you don't just make friends with that, but Raf has a broad back and a huge amount of expertise, which he lets us share in today's BierTalk...

Morgen wird in Brasilien gewählt. In Pomerode, wo viele deutschstämmige ehemalige Siedler leben, werden wohl die meisten Bolsonaro wählen. Wir fragen den Bürgermeister Èrcio Kriek, wie er auf die Wahl blickt. Von WDR 5.

Frederic Paquet zog von Belgien nach Unterfranken um, begann aber dann schnell, seine Lieblingsbiere zu vermissen und beschloss, aus der Not eine Tugend zu machen: Er eröffnete den "Belgoshop". Dort gibt es die ganze feine Palette der Bierkunst aus dem bierberühmten Nachbarland zu kaufen inkl. viel drumherum wie Gläser, Marmelade, Saucen, Süßigkeiten, Comics und Frittenzutaten. Aus der Pandemie-Laune ist mittlerweile ein spannendes Geschäft geworden, das vielen deutschen Bierfreunden das Bierleben deutlich erleichtert. Im Podcast erzählt Frederic seine Geschichte...

Pomona Island Tamaki I is a fruit beer from England. It's made with plums and grilled Hojicha tea added to a farmhouse sour. The result is a delightful blend of plums and tea. It's a playful beer that will be loved by some and disliked by others. Overall, a very fun experiment.  De Ranke Kriek de Ranke 2021 is a 70% Belgian sour mixed with 30% cherry lambic. This is a beer that needs to be drunk fresh otherwise you'll miss the cherries. Since they are mixing two things instead of adding cherries to a lambic, you miss the complexity of the cherries that would evolve over time.

Johan Kriek shares his passion for tennis and his career path as well as his journey playing tennis all over the world.

Episode 54 Breakdown: Intro | 0:00 Beer Breakdown | 4:09 Metal News | 16:26 New Music | 24:16 Featured Band | 48:40 Hopwolves, you know what time it is... Epiosde 54 has Arie coming out of a weird funk for a jam packed weekend while Todd is gonna paint the town red with some co-workers and sing Creed's entire discorgraphy. This week's Beer Breakdowns has the boys staying local with Sun King's Black Is Beautiful Imperial Stout 2022 Edition (Arie's Pick) located in Indianapolis, IN and Celis Berwing's Celis Sour Kriek (Todd's Pick) located in Austin, TX. We open up the metal floodgates to discuss children's books from Sam Carter of Architects and Matt Heafy of Trivium/Ibaraki on the horizon, Grand Rapids, MI catching one hell of a Lamb of God show and throwing down in the Knotverse for the Metal News of the Week. New Music includes Buffalo suplex metal, death metal rising from the grave, staying grounded with Northlane, attending A Wake in Providence, and the sickest Lilac you'll ever encounter. As always we're leaving our favorite part for last with an in-depth discussion of the track Scorched Earth (feat. Dustin Mitchell of Filth) from German Slam Outfit Gutrectomy.  Turn it up to 11, crack open that beer, it's about to get BREWTAL! Links from the episode: Black is Beautiful Website Lamb of God 2022-04-19 Grand Rapids Ex-Chimaira Guitarist Rob Arnolad listens to Crown of Phantoms Knotverse A BREWTAL Chat with Anto Addabbo of Reality Grey Creepy JFAC video Artwork by megabeast Kevin Burfield Intro track by absolute legend ZaKrahe  Brewtal was chopped and sliced by Arie Lombardozzi of Death Dealer Productions with additional production from Todd Bailey.

Neil will chat with Hans Izaak Kriek Dutch American political journalist, publicist, and author.   As a fifteen-year-old boy, Hans Izaak Kriek knew what to become, and you probably guessed it—yes, a journalist. He got the opportunity to follow a training with the youth group Minjon of the national broadcaster AVRO. After his school education and military service, Kriek studied journalism at the People's University for self-study in Arnhem. He mainly prefers radio journalism.  In 1970, Kriek got the opportunity to work as a freelance journalist for the local newspaper De Nieuwe Krant and the regional radio station RONO. And in the same year, he switched to the national broadcaster AVRO and worked for various programs, such as the news section of AVRO's radio news and AVRO's sports program, Panorama. He also produced documentaries, did inter- views, and presented the program himself.  In 1975, Kriek was asked to work for the national broadcaster TROS and started working as a general reporter and editor. In 1980, they appointed him as a political reporter for socioeconomic affairs and a radio and television presenter.  In 1995, Kriek quit his job at TROS and started his own company, Brain Box Media Training BV, in the Media Park in Media City, Hilversum, to coach and train politician leaders, captains of industry, chairpersons of social organizations, and spokespersons of various organizations.  His specialty is training spokespersons for tele- vision performances, press conferences, and crisis communication. He worked with more than eight thousand essential people. The company grew into the largest company in the world with three TV studios and thirty-five top trainers. In 2004, TWBA/NL—part of the American communications company Omnicom, listed on the New York.      

Chris finds out that Pigeon Forge and Gatlinburg Tennessee are like if Disneyland and Las Vegas had a baby.  Nick is super psyched as he prepares to volunteer again at the Old Settler's bluegrass festival for the rest of the week but received some horrible news about one of his dogs. John finally got his home gym in and is awaiting a possible sponsorship (come on, Tonal). We discuss interesting beverages we've had recently including a tasty pilsner from Highland Brewing, the classic Pliny the Elder from Russian River, and a delicious IPA from Black Star Co-op in collaboration with the Pink Boots Society.  We weigh in on what makes a food item qualify as a sandwich.  John walks down a very recent trip down memory lane and reflects on how parenthood changes us. Then hits us with a dad joke. Finally, he presents a situation he found himself in with his daughter and competitive cheer. The featured beer style this week is the Belgian style of kriek beer and we taste an American version in the Celis Kriek.As always, thank you for listening.

De eerste aflevering van Schuim der Aarde! Waarin Job mooi en het bier zuur is.Schuim der Aarde is een podcast van 3 vrienden over bier, waarin het verbazingwekkend weinig over bier gaat. Het is geïnspireerd op onze avonden samen: sterke verhalen, grappen over en met elkaar en natuurlijk lekker eten en drinken. Moeilijk kijken bij lekkere bieren is de spreekwoordelijke rode draad in onze avonturen.We beoordelen bier volgens onze eigen onnodige schaal, ooit rond 2014 vastgesteld: Omfietsbier Ok+ Ok Mwah Wegzetter en... Doorzuiper

CM and Mark break out the lambics for this episode of the Craft Beer Mafia Show Kriek 100% Lambic from Brasserie Cantillon Donated by a friend of the show, this tart cherry sour is a World Class level Lambic.

When Nino Bacelle and Guido Devos started homebrewing together in the 80's, Belgian beer was in the midst of a sea change. Consolidation was afoot as larger industrial breweries swallowed up smaller concerns, while an earlier generation of brewers had reached retirement age with few of the younger generation interested in carrying on the brewing tradition. The beers that they loved and grew up drinking were disappearing—subsumed by a wave of sweeter mass-produced crowd-pleasing beers. To be fair, there were (and continue to be) some historical holdouts. But generally speaking, bitterness was slowly leaving the lexicon of Belgian brewing. Bacelle, who grew up around beer (his father was a guezesteker, or blender, but did not brew), longed for the beers he had tasted growing up. Together with homebrewing partner Devos, he decided to launch a beer brand, De Ranke (https://www.deranke.be), to address the opportunity they saw in the market for beer that embraced bitterness. First was their Guldenberg Tripel, followed closely by what is now considered a paragon of hop-forward beer, the aptly named XX Bitter. Today, these beers feel familiar, but they were groundbreaking in their time and remain somewhat unique today due to the peculiarities of De Ranke's process. In this episode, Bacelle explains that process and more, including: The challenges of buying and brewing with whole cone hops Working with growers to source local Belgian hops Understanding the qualitative difference between whole cone and pellet hops Brewing with a kettle purposely designed for whole cone hops Using closed fermentation vessels to mimic open fermentation Two-stage cellaring with a free-rise fermentation followed by a cooler secondary fermentation then bottle conditioning Stylistic changes over time in classic Belgian abbey styles Differences in hop terroir De Ranke's blended approach to acid-forward beer And more. “The Belgian public is so used to sweetness from all the industrial beers they know,” says Bacelle. “Sweetness is easy selling, and bitterness needs a public that is more aware … and is willing to experience other tastes.” *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr's headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry's malt needs. Put the power of Rahr Malt in your beer at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Hop Revolution (https://www.hoprevolution.co.nz): If you're looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution's only reason for being is sustainably farming and processing New Zealand's most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It's an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ HopRevolution.co.nz (https://www.hoprevolution.co.nz).

Falls ihr es noch nicht bemerkt habt, mit uns ist nicht gut Kirschen essen. Weder süße noch saure. Aber Kirschbier aus Belgien, das werden wir probieren. Ob es uns gemundet hat, das werden wir euch auf alle Fälle erzählen.

Matt's a dad! Both NHL and NBA Finals are complete, the Tigers aren't doing horrible, another Horse Racing Triple Crown, we still don't care where LeBron ends up, pancakes prove to be too difficult to make, and we're still on the air drinking beer!

How does this kriek compare to the Lindeman's? Let's find out. 

Still in Belgium, this time with our first wild fermented beer! Style : Fruited Lambic - ABV : 3.5% - Price : $3.50(USD) for a single 11.2oz (335mL) bottle

It's Friday, it's 5pm and this week we're talking about the best brewery in the world, Hill Farmstead, as well as why Jonny is a triggered beta male snowflake for liking Kriek beer. We also talk about BrewLDN festival, Cloudwater Festival and get an update on Brad's car.So grab a tinny on the train, or a pint in the pub, or something from the fridge and settle in to Friday night with the Craft Beer Channel!Brought to you by the team behind the Craft Beer Channel and sponsored by Beer Merchants, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.Read Jonny's Cloudwater story right here: https://www.goodbeerhunting.com/sightlines/2019/8/19/cloudwater-brew-co-revives-friends-family-beer-festivalSUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our sponsor: https://www.beermerchants.comTwitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelRemember to drink responsibly(ish) and not be that guy...Support the show (https://www.patreon.com/craftbeerchannel)

Look at all the pretty foil @LindemansBeers #beer #craftbeer Co hosts : Good ol Boy Tim, Good ol Boy Kendall, Good ol Boy Mike , Good ol Gal Julieanna, and Good ol Boy Dave SUDS  Episode –  From our “Yeah you walked by these great beers on the shelf” series we discuss Brouwerij Lindemans. It's all those beers with the pretty colored foil and strange Belgian words on the label. First time we used “juice box” as a tasting reference, but please we're professionals. A good primer on primary colors and how many fruits can you combine with lambic beer.  We taste and rate the following Brouwerij Lindemans beers from 1-5: Brouwerij Lindemans Vlezenbeek, Vlaanderen Belgium Oude Gueuze Cuvée René 6% ABV SUDS-5   Ginger Gueuze lambic with ginger 6% ABV SUDS-4   Apple/Pomme fruit lambic 4% ABV SUDS-2   Pêche fruit lambic 2.5% ABV SUDS-3   Framboise fruit lambic 2.5% ABV – SUDS-3   Cassis fruit lambic 3.5% ABV – SUDS-3   Kriek fruit lambic 3.5% ABV SUDS-4 info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Please Swirl my Beer Slushie @jenisicecreams @beardedirisbrew @MastLanding @Omnipollo @prairieales @honkytonkbeer #beer #slushie #beerslushie Co hosts : Good ol Boy Kendall, Good ol Boy Tim, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – Are all hipster trends Questionable Decisions? From our dense file of the Summer of Questionable Decisions comes our coverage of Beer Slushies. Sponsored by the same idiots that ruined Coffee with Iced Coffee comes the alteration of the liquid state of beer. We also venture down the path of all things frozen with beer including ice cream and sorbet. Guess who got brain freeze first. We taste and discuss the following frozen beer treats:  For ice cream and sorbet recipes, check out: Jenni's Splendid Ice Creams At Home by Jenni Britton Bauer Ice Cream Stout Float: Add one scoop of your favorite vanilla ice cream to a mug or pint glass then fill ¾ to the top with a stout or porter of your choice.  Feeling adventurous?  Try different ice cream/beer flavor combinations   We used:  Talenti Madagascan Vanilla Bean gelato with:   Fudge with Strawberries – Imperial Oatmeal Stout with Strawberry purée, vanilla bean, lactose and Olive & Sinclair cocoa nibs 9.5%   Bearded Iris Brewing Nashville, TN SUDS-4   Gunner's Daughter Sweet Stout with notes of peanut butter, coffee, and dark chocolate 5.5% Mast Landing Brewing Company Westbrook ME SUDS-4   Agamemnon Imperial Stout brewed with Maple Syrup 12.5% Omnipollo Stockholm Sweden SUDS-4   ICE CREAM: Chocolate ice cream with Prairie Bomb – 2/3cup added into a pint recipe Prairie Bomb – Imperial Stout aged on Nordaggio's espresso beans, chocolate, vanilla beans, and ancho chile peppers  13% Prairie Artisan Ales Krebs, OK  SUDS-5   SOUR BEER SORBET: 1 lb sweet cherries pureed with agave nectar, orange zest and sugar with: Kriek – 3.5% Brouwerij Lindemans Vlezenbeek , Vlaams-Brabant Belgium  SUDS-4   BEER SLUSHIES: Frozen Beergarita 12oz Dogfish Head Seaquench – (frozen) 1.5 oz fresh lime juice .5 oz agave nectar 1 oz Cointreau   Combine in blender and pulse until smooth.  Add salt to rim   SeaQuench Ale – fruited gose 4.9% Dogfish Head Craft Brewery Milton DE SUDS-5   FRUIT BEER SLUSHEE:   16oz any fruit sour beer of your choice (frozen) 1oz agave nectar (or more as needed) Combine ingredients in blender then pulse until smooth.  Add fruit juice in 1 oz increments to create new flavors   We used: Purple Skies Purple drink inspired lactose sour ale  5.4% Southern Grist Brewing Company Nashville, TN SUDS-4   Blueberry Lemonade Berliner weisse with Blueberry and lemonade added 5.8% Honky Tonk Brewing Company Nashville, TN SUDS-4   At the end of the episode we combined the Purple Skies and Blueberry lemonade slushees and gave it a SUDS-4 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple and Google Podcasts, PRX, Spotify, CBS Radio, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Catch Good ol Boy Dave's Daily 60 Minute Beer reviews on Instagram and Twitter @goodoleboydave Kendall used his own crazy straw during this episode. Check out his blog at www.beermakesthree.com In full disclosure- Good ol Boy Tim does make Blueberry Lemonade Berliner Weisse with Blueberry and Lemonade, but we actually rated this beer slushie without his score. Check out LOTS of cool beers at Honky Tonk. http://www.honkytonkbeer.com/home/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

On this episode of The Outlines Podcast Jess talks about the 1958 murder of Mary Kriek a nineteen year old Dutch au pair living in Eight Ash Green, Essex. Mary disappeared on January 5th after getting off of a bus and starting to walk the 300 yards to her home. The next day her body was found in a ditch a 20 minutes drive away. Her murder would spawn a huge manhunt all over the Essex countryside and ultimately baffle detectives for 60 years to come.

Host Lisa Stone talks with guests about all things junior/college tennis

On this episode of The Sour Hour, Jay and Moscow tackle the backlog of listener questions. They also speak with Matt "Dr. Lambic" Miller, author of the Sour Beer Blog, and taste his incredible Kriek. Learn more about your ad choices. Visit megaphone.fm/adchoices