Podcast appearances and mentions of helen anne curry

In Episode 166 of the CounterVortex podcast, Bill Weinberg discusses how a little-noted US-Mexico dispute on trade and agricultural policy has serious implications for the survival of the human race. Washington is preparing to file a complaint under terms of the US-Mexico-Canada Agreement over Mexico's decree banning imports of GMO corn, slated to take effect in January 2024. Concerns about the (unproven) health effects of consuming GMO foods miss the real critique—which is ecological, social and political. GMO seeds are explicitly designed as part of an "input package" intended to get farmers hooked on pesticides and petrochemical fertilizers, and protect the "intellectual property" of private corporations. Agribusiness, which can afford the "input package," comes to dominate the market. Eased by so-called "free trade" polcities, agbiz forces the peasantry off the market and ultimately off the land—a process very well advanced in Mexico since NAFTA took effect in 1994, and which is intimately related to the explosion of the narco economy and mass migration. The pending decree in Mexico holds the promise of regenerating sustainable agrculture based on native seed stock. It is also a critical test case, as countries such as Kenya have recently repealed similar policies in light of the global food crisis. Listen on SoundCloud or via Patreon. https://www.patreon.com/countervortex Production by Chris Rywalt Books discussed: Endangered Maize: Industrial Agriculture and the Crisis of Extinction by Helen Anne Curry, University of California Press, 2022; War On the Land: Ecology and Politics in Central America, by Bill Weinberg, Zed Books, 1991 We ask listeners to donate just $1 per weekly podcast via Patreon -- or $2 for our new special offer! We now have 52 subscribers. If you appreciate our work, please become Number 53!

In Endangered Maize: Industrial Agriculture and the Crisis of Extinction (U California Press, 2022), historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity. Isobel Akerman is a History PhD student at the University of Cambridge studying biodiversity and botanic gardens. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/latin-american-studies

In Endangered Maize: Industrial Agriculture and the Crisis of Extinction (U California Press, 2022), historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity. Isobel Akerman is a History PhD student at the University of Cambridge studying biodiversity and botanic gardens. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Endangered Maize: Industrial Agriculture and the Crisis of Extinction (U California Press, 2022), historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity. Isobel Akerman is a History PhD student at the University of Cambridge studying biodiversity and botanic gardens. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Endangered Maize: Industrial Agriculture and the Crisis of Extinction (U California Press, 2022), historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity. Isobel Akerman is a History PhD student at the University of Cambridge studying biodiversity and botanic gardens. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Endangered Maize: Industrial Agriculture and the Crisis of Extinction (U California Press, 2022), historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity. Isobel Akerman is a History PhD student at the University of Cambridge studying biodiversity and botanic gardens. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day

In Endangered Maize: Industrial Agriculture and the Crisis of Extinction (U California Press, 2022), historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity. Isobel Akerman is a History PhD student at the University of Cambridge studying biodiversity and botanic gardens. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

In Endangered Maize: Industrial Agriculture and the Crisis of Extinction (U California Press, 2022), historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity. Isobel Akerman is a History PhD student at the University of Cambridge studying biodiversity and botanic gardens. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

In Endangered Maize: Industrial Agriculture and the Crisis of Extinction (U California Press, 2022), historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity. Isobel Akerman is a History PhD student at the University of Cambridge studying biodiversity and botanic gardens. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

In Endangered Maize: Industrial Agriculture and the Crisis of Extinction (U California Press, 2022), historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity. Isobel Akerman is a History PhD student at the University of Cambridge studying biodiversity and botanic gardens. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In Endangered Maize: Industrial Agriculture and the Crisis of Extinction (U California Press, 2022), historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity. Isobel Akerman is a History PhD student at the University of Cambridge studying biodiversity and botanic gardens. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

In Endangered Maize: Industrial Agriculture and the Crisis of Extinction (U California Press, 2022), historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity. Isobel Akerman is a History PhD student at the University of Cambridge studying biodiversity and botanic gardens. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies

In Endangered Maize: Industrial Agriculture and the Crisis of Extinction (U California Press, 2022), historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity. Isobel Akerman is a History PhD student at the University of Cambridge studying biodiversity and botanic gardens. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics

The role of corn in our diet cannot be overstated, whether it's through animal feed for meat production, ethanol to transport our food, high fructose corn syrup, corn flour, or any of the other ways it has been introduced. Corn is a staple for good reason; it stores well, grows incredibly efficiently, and we've gotten really, really good at growing it. Despite this, there's an underbelly to this industry that often gets overlooked in the conversation about what the future of our food looks like. How did we get here, and how does the modern corn we eat today related to the crops indigenous people across the Americas have been harvesting and breeding for thousands of years? In this "Tomorrow, Today" crossover episode, we're joined by Helen Anne Curry, author of "Endangered Maize: Industrial Agriculture & the Crisis of Extinction" and Kranzberg Professor of the History of Technology in the School of History and Sociology at Georgia Tech. We chat about this complex relationship between modern corn and its relatives, often called landrace or unimproved corn varieties. But are these actually unimproved varieties? Researchers became aware that the corn we grow today had a very narrow genetic pool, and it was imperative to make sure the diversity of corn that existed across the continents was protected. Like most things, it was more complex than that. How did the cold war, multinational corporations, and the green revolution impact the evolution of corn? Tune in to find out! Historian Helen Anne Curry on her book "Endangered Maize: Industrial Agriculture and the Crisis of Extinction" from University of California Press. www.ucpress.edu/book/978052030769…/endangered-maize Find Helen Anne Curry on Twitter at @HACurry

The role of corn in our diet cannot be overstated, whether it's through animal feed for meat production, ethanol to transport our food, high fructose corn syrup, corn flour, or any of the other ways it has been introduced. Corn is a staple for good reason; it stores well, grows incredibly efficiently, and we've gotten really, really good at growing it. Despite this, there's an underbelly to this industry that often gets overlooked in the conversation about what the future of our food looks like. How did we get here, and how does the modern corn we eat today related to the crops indigenous people across the Americas have been harvesting and breeding for thousands of years? In this episode, we're joined by Helen Anne Curry, author of "Endangered Maize: Industrial Agriculture & the Crisis of Extinction" and Kranzberg Professor of the History of Technology in the School of History and Sociology at Georgia Tech. We chat about this complex relationship between modern corn and its relatives, often called landrace or unimproved corn varieties. But are these actually unimproved varieties? Researchers became aware that the corn we grow today had a very narrow genetic pool, and it was imperative to make sure the diversity of corn that existed across the continents was protected. Like most things, it was more complex than that. How did the cold war, multinational corporations, and the green revolution impact the evolution of corn? Tune in to find out! Historian Helen Anne Curry on her book "Endangered Maize: Industrial Agriculture and the Crisis of Extinction" from University of California Press. www.ucpress.edu/book/978052030769…/endangered-maize Find Helen Anne Curry on Twitter at @HACurry

Could the potential food of the future be on its way to our supermarket shelves? Parliament is currently reviewing rules which would allow gene-edited food to be grown and sold in the UK, moving away from the more stringent rules it had adopted under EU regulations. The phrase 'genetically-modified' gained a bad repuation towards the end of the 20th century, with concerns around the safety of inserting foreign DNA into organisms, the mechanisms for doing so and the motivations behind its use. With the development of targeted gene-editing technologies, such as CRISPR-Cas9, modifying genetic... Like this podcast? Please help us by supporting the Naked Scientists

There is a broad consensus around the “endangerment” of crop diversity—among scientists, advocates, policymakers, and corporations, actors who tend to disagree on a number of other issues. But Helen Anne Curry says: not so fast. Where does this endangerment narrative come from? Whose interests does it serve? And what assumptions does it make? Conventional approaches to crop conservation largely center on conserving seeds off-farm in gene banks, as opposed to protecting the livelihoods, communities, and farming systems of the peasants and Indigenous peoples who developed and steward those seeds. In this conversation, Curry delves into the history and science of seed conservation—and its implications for the future of food. SHOW NOTES: 2:23 | What is the “endangerment narrative”? 6:11 | Origins of endangerment in the early history of plant breeding and industrial agriculture 14:35 | Endangerment as an outgrowth of settler colonialist & racist assumptions 19:01 | Defining ex situ (off site) vs. in situ (on site) seed conservation 24:08 | Does diversity change and evolve over time? Is crop diversity inevitably declining or can we think about crop diversity increasing? 28:00 | Crisis thinking or crisis narratives 34:03 | The story of glass gem corn 37:15 | Difference between conventional and food sovereignty approaches to seed conservation DIG DEEPER: To learn more about Helen Anne Curry, visit http://www.helenannecurry.com/ Follow Helen on Twitter: https://twitter.com/hacurry Buy the book: https://www.ucpress.edu/book/9780520307698/endangered-maize ​​For more on this episode, expanded show notes, and full transcript, visit: https://realfoodmedia.org/portfolio/endangered-maize-industrial-agriculture-and-the-crisis-of-extinction/ Join the Real Food Reads book club: https://realfoodmedia.org/programs/real-food-reads/ Become a Patreon supporter for early access to our episodes and premium content with the authors here: https://www.patreon.com/realfoodmedia

The advent of agriculture over 10,000 years ago forever altered the trajectory of humanity. Communities grew larger until cities and nations dotted the landscape, labor became specialized, new diseases emerged, civilizations flourished and vanished, warfare increased in scale and lethality, and people colonized every corner of the globe. Agriculture facilitated the exponential growth of the human population, which necessitated ever greater efficiency and productivity and eventually led to the industrialization of farming. But this efficiency has come at a cost – the loss of crop varieties and the local knowledge and cultural practices associated with those crops. With us to understand these radical changes in agricultural practices, and their implications for society, is Helen Anne Curry. Helen is an Associate Professor in the Department of History and Philosophy of Science at the University of Cambridge and a fellow of Churchill College. Her research focuses on the histories of seeds, crop science, and industrial agriculture. She is author of Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth Century America and Endangered Maize: Industrial Agriculture and the Crisis of Extinction.

In the first episode of this new season on food security we first look at what lessons we can draw from the history of agriculture and how we might expect it to change as we look into the future.Dr Helen Anne Curry is an Associate Professor in the History of Science and Technology at the University of Cambridge.

Historian Helen Anne Curry on her book "Endangered Maize: Industrial Agriculture and the Crisis of Extinction" from University of California Press. https://www.ucpress.edu/book/9780520307698/endangered-maize

Seed banks are collections of seeds that researchers use to protect valuable genetic resources both for breeding and conservation purposes. But where did they get started and how have they become what they are today? On this episode, Dr. Helen Anne Curry will guide us through the history of seed banks, including their origins, the various phases of their development, and their ongoing role today. Tune in to learn: What seed banks are and what they can look like around the world What controversies and challenges seed banking has faced How seed banks have moved from local to global efforts (and back again) This podcast is part of the Societies Seed Week, which will be running from March 22-26, 2021. Check out the Seed Week link below, where you’ll find links to papers, k-12 activities, videos, news stories, blogs, and more. If you would like to find transcripts for this episode or sign up for our newsletter, please visit our website: http://fieldlabearth.libsyn.com/ Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don’t forget to subscribe. If you would like to reach out to Helen, you can find her here: hac44@cam.ac.uk https://twitter.com/hacurry https://www.people.hps.cam.ac.uk/index/teaching-officers/curry Resources CEU Quiz: https://www.certifiedcropadviser.org/education/classroom/classes/972 Societies’ Seed Week Home Page: https://www.crops.org/seed-week 'Why Save a Seed?' by Helen Anne Curry: https://www.journals.uchicago.edu/doi/full/10.1086/703337 You can discover more of Helen Anne Curry's research here: https://www.people.hps.cam.ac.uk/index/teaching-officers/curry The Profit of the Earth by Courtney Fullilove: https://press.uchicago.edu/ucp/books/book/chicago/P/bo25879968.html Bioversity: https://www.bioversityinternational.org/ Consultative Group on International Agricultural Research (CGIAR): https://www.cgiar.org/ Food and Agriculture Organization of the United Nations (FAO): http://www.fao.org/home/en/  Campbell Scientific is a world leader in digital sensors and systems. Their sensors provide accurate data to researchers, scientists, and governments. Their flagship VUE™ products are state-of-the-art, digital sensors that are compact, flexible, and draw low power. Featured VUE™ products include the ClimaVUE™50 complete weather sensor, the SoilVUE™10 soil moisture and temperature profile sensor, and the RainVUE™10 precipitation sensor. Please visit them at www.campbellsci.com to learn more about these innovative digital sensors. Field, Lab, Earth is copyrighted to the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

How and what we eat, and where our food comes from, these everyday choices that we often think very little about, have become increasingly relevant to climate change. With a global population projected to reach 10 billion by 2050, it is not unreasonable to ask: how are we going to feed all these people... and without causing more damage? In this episode we'll cover everything from how climate change will affect the way we grow and eat food, to the pros and cons of ‘non-poo' fertiliser. Sound appetising?Giles Oldroyd, professor of plant science at the new Cambridge Crop Science Centre, Helen Anne Curry, lecturer in the history of modern science and technology, and developmental economist, Shailaja Fennell, helped us connect the dots between food and climate change. They discuss how we ensure people around the world will still have food to eat as the climate becomes more unpredictable.In this episode: 0:00 - Intro01:30 - Why food production is relevant to climate change. 03:15 - Are we eating more? And are we eating more of the wrong kind of things? 05:30 - The reliance on the chemical industry and the role of inorganic fertilisers08:30 - What are the main crops that we currently rely on globally?13:15 - Are we eating less varieties of these crops? 14:35 - Why is it so important to maintain a wide genetic diversity of crops? 18:10 - Recap 21:02 - What crops are at risk due to climate change? 22:25 - How will agriculture adapt to a changing climate? 26:45 - The carbon footprint and the water footprint of agriculture. 29:33 - What can we learn from history and the past 100 years? 31:30 - Will food become more expensive? 35:35 - Recap38:30 - Will there be a shortfall between what we produce now and what we will need to produce by 2050? 39:50 - Can we address global inequities in the food system? 44:15 - What do we need from leaders and policymakers? 45:50 - Reasons to be optimistic50:00 - Recap and what's next. This episode was produced by Nick Saffell, James Dolan, and Naomi Clements-Brod. Please Take Our Survey. (Please)How did you find us? Do you want more Mind Over Chatter in your life? Less? We want to know. So we put together this survey. If you could please take a few minutes to fill it out, it would be a big help.Thanks very much.Guest Bios: Dr Helen Anne Curry (@hacurry)My current research focuses on the history of efforts to understand and use crop diversity as a resource for agricultural development. In August 2020 I launched the project 'From Collection to Cultivation: Historical Perspectives on Crop Diversity and Food Security'. This project has its origins in my investigation of history of genetic conservation, especially the preservation of seeds and other plant materials in seed and gene banks. It is also the subject of my current book project, Endangered Maize: Indigenous Corn, Industrial Agriculture and the Crisis of Extinction. Dr Shailaja Fennell (@shailajafennell) Shailaja Fennell is a Co-Investigator on TIGR2ESS, a research programme to study how to...

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different technologies–x-rays, the chemical colchicine, and atomic radiation–Curry shows how chromosomes and genetic mutations became sites of speculation for industrial agriculture and of experimentation for amateur plant breeders. She deftly restores the experimental station, the marketplace, and the garden to their proper place as sites of knowledge production, showing that landscape and lab were perhaps never so separable as our modern conceit might make them appear. This is part one of a series of new work on twentieth-century biotechnology–look out for further interviews featuring some great new work published by the University of Chicago Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different technologies–x-rays, the chemical colchicine, and atomic radiation–Curry shows how chromosomes and genetic mutations became sites of speculation for industrial agriculture and of experimentation for amateur plant breeders. She deftly restores the experimental station, the marketplace, and the garden to their proper place as sites of knowledge production, showing that landscape and lab were perhaps never so separable as our modern conceit might make them appear. This is part one of a series of new work on twentieth-century biotechnology–look out for further interviews featuring some great new work published by the University of Chicago Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different technologies–x-rays, the chemical colchicine, and atomic radiation–Curry shows how chromosomes and genetic mutations became sites of speculation for industrial agriculture and of experimentation for amateur plant breeders. She deftly restores the experimental station, the marketplace, and the garden to their proper place as sites of knowledge production, showing that landscape and lab were perhaps never so separable as our modern conceit might make them appear. This is part one of a series of new work on twentieth-century biotechnology–look out for further interviews featuring some great new work published by the University of Chicago Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different technologies–x-rays, the chemical colchicine, and atomic radiation–Curry shows how chromosomes and genetic mutations became sites of speculation for industrial agriculture and of experimentation for amateur plant breeders. She deftly restores the experimental station, the marketplace, and the garden to their proper place as sites of knowledge production, showing that landscape and lab were perhaps never so separable as our modern conceit might make them appear. This is part one of a series of new work on twentieth-century biotechnology–look out for further interviews featuring some great new work published by the University of Chicago Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different technologies–x-rays, the chemical colchicine, and atomic radiation–Curry shows how chromosomes and genetic mutations became sites of speculation for industrial agriculture and of experimentation for amateur plant breeders. She deftly restores the experimental station, the marketplace, and the garden to their proper place as sites of knowledge production, showing that landscape and lab were perhaps never so separable as our modern conceit might make them appear. This is part one of a series of new work on twentieth-century biotechnology–look out for further interviews featuring some great new work published by the University of Chicago Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different technologies–x-rays, the chemical colchicine, and atomic radiation–Curry shows how chromosomes and genetic mutations became sites of speculation for industrial agriculture and of experimentation for amateur plant breeders. She deftly restores the experimental station, the marketplace, and the garden to their proper place as sites of knowledge production, showing that landscape and lab were perhaps never so separable as our modern conceit might make them appear. This is part one of a series of new work on twentieth-century biotechnology–look out for further interviews featuring some great new work published by the University of Chicago Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different technologies–x-rays, the chemical colchicine, and atomic radiation–Curry shows how chromosomes and genetic mutations became sites of speculation for industrial agriculture and of experimentation for amateur plant breeders. She deftly restores the experimental station, the marketplace, and the garden to their proper place as sites of knowledge production, showing that landscape and lab were perhaps never so separable as our modern conceit might make them appear. This is part one of a series of new work on twentieth-century biotechnology–look out for further interviews featuring some great new work published by the University of Chicago Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nowadays, it might seem perplexing for the founder of a seed company to express the intention to “shock Mother Nature,” or at least in bad taste. Yet, this was precisely the goal of agricultural innovators like David Burpee, of the Burpee Seed Company, who sought to use radiation and chemical mutagens to accelerate the generation of new plant varieties, a process otherwise requiring painstaking, slow, and resource-intensive artificial selection. Helen Anne Curry‘s Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America (University of Chicago Press, 2016) is a fascinating history of biotechnology that documents the interplay between genetic research and agricultural production; genetic engineering avant la lettre, one is tempted to say, although botanist A. F. Blakeslee, who figures prominently in the narrative, made a failed attempt to promote the designation “genetics engineer” to describe his work. Through the lens of three different technologies–x-rays, the chemical colchicine, and atomic radiation–Curry shows how chromosomes and genetic mutations became sites of speculation for industrial agriculture and of experimentation for amateur plant breeders. She deftly restores the experimental station, the marketplace, and the garden to their proper place as sites of knowledge production, showing that landscape and lab were perhaps never so separable as our modern conceit might make them appear. This is part one of a series of new work on twentieth-century biotechnology–look out for further interviews featuring some great new work published by the University of Chicago Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

The world has a problem. The climate is changing. At least, most people think so. That's why global leaders have been meeting in Paris to work out a way to deal with the problem. They blame carbon dioxide in the atmosphere, much of it released by the human need for energy, obtained from fossil fuels like oil and coal. But believe it or not the world also has a solution at hand: sunlight. Harvest it where it shines brightest, in the Sahara Desert for example, and you have the ultimate get-out-of-jail-free card: a techno-fix to the mother of all problems. So, our question this week: why don't we solar panel the Sahara? Our contributors include: Gerhard Knies, a German physicist who has developed the idea; Tony Patt, who leads on this issue for the European Research Council; Daniel Egbe from the African Network for Solar Energy; and Helen Anne Curry, a technology historian, from Cambridge University in the UK. Presented by Michael Blastland (Photo: Sahara Desert. Credit: Getty Images)