Podcasts about Agribusiness

Na Reunião de Setembro do COSAG, o Fala Carlão acompanha, em cobertura para o Canal do Boi, o debate sobre como a inteligência artificial pode ampliar a produtividade, melhorar decisões e transformar a gestão no agronegócio. Participam Roberto Betancourt, Diretor de Agro da FIESP; Andrea Matarazzo, Vice-Presidente do Conselho de Política da FIESP; Chiquinho Matturro, Presidente do LIDE Agronegócio; Giacomo Guarnera, Presidente do LIDE Itália; André Guillaumon, CEO da BrasilAgro; e Martiniano Lopes, Sócio-diretor de Consultoria em Agribusiness da KPMG. Tecnologia, políticas públicas, acesso à inovação e novas oportunidades de negócios entram em pauta em um programa que mostra como a inteligência artificial já começa a ganhar espaço nas decisões e operações do agro brasileiro.

In this episode of Inside the Food Economy, we look at the role of finance in Africa's agrifood sector with Dorothy Kyomuhangi Senior Investment Associate at Pearl Capital Partners.Dorothy shares her perspective on financing agribusinesses, the types of businesses attracting capital, and what it takes to deploy patient and appropriately structured capital across production, aggregation, processing, value addition and distribution.We also discuss the realities of investing across East Africa and the wider Sub-Saharan African market, and what businesses need to understand when seeking capital for growth.Inside the Food Economy is a special series on the Let's Talk Agriculture Podcast by LTA Forum, exploring how different parts of Africa's food economy work through the people building, financing and operating within them.Support us on selar.com!

Starting a farm has never been easy, and for today's beginning farmers and ranchers, the cost of land, equipment, livestock, and operating expenses can make getting established feel nearly impossible. But there are USDA programs designed to help, and understanding where to start can make a major difference.On this episode of North American Ag Spotlight, Chrissy Wozniak speaks with Amanda Robertson, National Outreach Specialist and Beginning Farmer and Rancher Regional Coordinator with the USDA Farm Service Agency. Amanda is also a sixth-generation farmer from Russell Springs, Kentucky, where her family operates a registered Angus and Hereford cattle operation. Amanda explains that USDA does not define a beginning farmer by age. Instead, the designation generally applies to someone who has not operated a farm for more than ten years. She also discusses some of the biggest barriers facing new producers today, particularly access to land and capital, and explains how FSA low-interest loan programs can help producers get started. The conversation walks through where a new farmer should begin with USDA, including why the local Farm Service Agency office is often the first stop and how farmers.gov can help producers understand available programs, prepare for meetings, and build a path toward financing, crop insurance, and other resources. Amanda also explains the importance of getting established in the USDA system with a farm serial number. Chrissy and Amanda also dig into financing, including FSA's microloan program for loans of $50,000 or less, and why a solid business plan, realistic projections, and honest communication with a loan officer are essential. Amanda encourages producers to be conservative in their estimates and avoid taking on unnecessary debt simply to have the newest equipment.   They also discuss how USDA measures success beyond simple enrollment numbers, including whether producers expand operations, improve land, participate in additional programs, or move into value-added agriculture. Amanda explains that USDA tries to track the longer-term journey of beginning farmers and how programs help them move from startup to growth. Amanda also shares her perspective on mentorship, stressing the value of learning directly from experienced farmers who have seen both the good and the bad of agriculture. She encourages aspiring producers not to give up on the idea of farming simply because the barriers look overwhelming at first. The episode also previews Amanda's upcoming appearance at the Women in Agribusiness Summit in New Orleans, where she will participate in the Farmers' Programs' Practical Implementation panel. The discussion will bring together USDA and producer perspectives to show how farmers have successfully used federal programs to build operations from the ground up.Learn more at farmers.gov/new-farmersSend us Fan MailSchedule a demo today at ecorobotix.com Introducing FarmNewsDaily.com - your source for agriculture news!Subscribe to North American Ag at https://northamericanag.com

Rural news and events from Tasmania and the nation.

The University of Tasmania is reviving its heritage-listed orchard at Newnham, which dates back to the 1800s.

Tasmanian farmers have gathered on Parliament Lawns in Hobart this morning for a rally to voice their concerns about what they say is a growing burden of regulation impacting Tassie farmers.

Rural news and events from Tasmania and the nation.

A Central Highlands Farmer has turned his traditional wool operation at Hamilton into a farm producing a range of meat products for consumers.

Spring has sprung ,and that means blooms galore

The following article of the Agribusiness & Food industry is: “Closing the Gender Gap in Science and Technology” by Laura Tamayo, Director of Public Affairs, Communication and Sustainability, Bayer. (AA2587)

The Gardners have been talking about their farm succession plan since the three kids were in high school

Rural news and events from Tasmania and the nation.

Today’s guest is Aaron Mathies. He is Owner/Manager of Mill Iron Diamond Cattle, Co. in [...] The post AGRIBUSINESS REPORT PODCAST – Aaron Mathies appeared first on .

Hybrid rye continues to gain momentum in Canadian agriculture, with growing interest from farmers, livestock producers and the feed industry. In this KWS Seeds Canada Product Spotlight, we sit down with Kenny Piecharka, Head of Region North America Cereals at KWS, to talk about the growth and future of hybrid rye across North America. Kenny recently stepped into his new leadership role, giving him a unique perspective on where KWS is headed and the opportunities he sees for cereal growers across the continent. We'll discuss how the hybrid rye market has evolved in Canada, why KWS continues to invest in the crop, and what growing demand from the livestock and feed sectors could mean for farmers. In This Episode • Kenny Piecharka's new role leading cereals across North America and his priorities for supporting growers • Why KWS continues to invest in North America and hybrid rye • How the Canadian hybrid rye market has evolved over the past five years • The exciting changes Kenny is seeing across the industry • Why feed remains the leading end-use market for hybrid rye • What livestock producers and feed users are looking for from rye • The factors creating momentum for continued rye demand • Why farmers should be excited about the future of hybrid rye Why Hybrid Rye? As farmers look for opportunities to improve the productivity and profitability of their operations, hybrid rye continues to attract attention as a crop with potential. With strong genetics, increasing industry awareness and growing demand from the feed sector, the hybrid rye market is continuing to develop. So, what does the future look like? Join us for this conversation with Kenny Piecharka as we look at the evolution of hybrid rye in Canada and why there may be even more opportunity ahead. Thanks for tuning in, Tracy ================================= SHOW RESOURCES Stamp Seeds: to learn more about hybrid rye varieties, seed availability, and agronomic recommendations, connect with Stamps Seeds: https://www.stampseeds.com KWS Seeds Canada: To learn more about hybrid rye and KWS products, visit: https://www.kws.com/ca/en/ KWS Hybrid Rye 2026 Series: 1) Hybrid Rye Insights: Feeding Value & Forage Tips | Laura Eastwood https://youtu.be/8WxnTyDXMzQ 2) Understanding the Rye Market with Jason McGillivray of Scoular | KWS Hybrid Rye Series https://youtu.be/88kwmybklEI 3) Hybrid Rye Through a Farmer's Lens with Cole Ambrock | KWS Seeds Canada https://youtu.be/mPvL-7S7mN4 4) Thinking About Hybrid Rye? What Every Grower Should Know This Fall with Greg Stamp | KWS Spotlight https://youtu.be/iDtrGqM7sds ================================= Related Searches

Today’s guest is Jacqui Fatka. She is lead economist, farm supply & biofuels, with CoBank [...] The post AGRIBUSINESS REPORT PODCAST – Jacqui Fatka appeared first on .

A distiller on Tasmania's East Coast is bucking the trend of a drop in sales of alcohol drinks world wide, and is increasing its market share.

Rural news and events from Tasmania and the nation.

Down to Agribusiness: Tirlán fallout, protein boom and carbon blockchainDescription: This week, Stephen and Lorcan tackle Brazilian beef and poultry imports, Tirlán's Costco butter fallout, rising fuel prices, blockchain-backed carbon offsets and the global protein boom.To subscribe to the show simply click here. Hosted on Acast. See acast.com/privacy for more information.

What Americans eat is changing, but consumer food trends affect much more than what ends up in the grocery cart. Changes in nutrition policy, affordability, convenience, health trends, and consumer perceptions can ultimately ripple throughout the food system and all the way back to farmers and ranchers.On this episode of North American Ag Spotlight, Chrissy Wozniak speaks with Susan Backus, Vice President of Regulatory and Scientific Affairs at the Meat Institute, about the changing American diet and what those shifts mean for animal agriculture.Susan explains how nutrition conversations have evolved from a narrow focus on individual nutrients like fat and cholesterol toward a broader discussion about nutrient density and overall dietary patterns. She also discusses the renewed consumer interest in protein, noting that meat provides much more than protein alone, with nutrients including iron, zinc, selenium, vitamin B12, vitamin B6, thiamin, niacin, and potassium.  The conversation also explores the sometimes surprising gap between what consumers say they want and what they actually purchase. Susan points to recent consumer research showing that while shoppers express concern about food processing, convenience has risen to become one of the leading factors influencing food purchases, alongside taste and price. Chrissy and Susan discuss the influence federal dietary guidance can have far beyond individual food choices, including school meals, hospitals, the military, nutrition education, food service, and product innovation. Susan also explains why the Meat Institute believes effective dietary guidance should meet consumers where they are and help people make realistic, incremental improvements rather than recommendations they are unlikely to maintain. Looking ahead, Susan identifies the growing use of GLP-1 medications as one trend that could significantly affect food consumption. As some consumers eat smaller quantities of food, she believes nutrient density may become even more important and could create new opportunities for naturally nutrient-dense animal protein products. The episode also previews Susan's appearance at the Women in Agribusiness Summit in New Orleans, where she will participate in the Food Consumption Trends and Nutrition Policy Panel. Susan explains why bringing perspectives from across agriculture together is critical to breaking down industry silos and building stronger relationships throughout the food and agriculture value chain. Send us Fan MailSchedule a demo today at ecorobotix.com Introducing FarmNewsDaily.com - your source for agriculture news!Subscribe to North American Ag at https://northamericanag.com

Today’s guest is Sidney Abbott. She is the Head of Risk Management and DIrector of [...] The post AGRIBUSINESS REPORT PODCAST – Sidney Abbott appeared first on .

What happens when a farm family has ten children and the future of the farm needs to be decided? In this episode of The Impact Farming Show, we go inside one family's real-life succession planning journey with Nathan, the eldest of ten siblings, and Derryn Shrosbree of Farmstrong. With multiple family members, different ideas about the future, and the difficult realities of land, money, inheritance and who will continue farming, succession planning can become complicated quickly. Nathan shares what the process was actually like for his family including the challenges, the assumptions they had going in, and the conversations that needed to happen. Derryn brings his perspective as the advisor who helped guide the family through the process, explaining why succession conversations can be so difficult, how families can work through competing ideas of what is "fair," and why having an independent third party involved can make such a difference. Most importantly, this episode explores what can happen when a family chooses to have these conversations before a crisis forces them to. In This Episode • Nathan's perspective as the eldest of ten siblings • How many family members are currently farming and who wants to farm in the future • What prompted the family to begin talking about succession • The biggest challenges the family faced during the process • Concerns about creating tension by discussing money, land and inheritance • How the family created space for everyone's voice to be heard • Why "fair" doesn't always mean "equal" when it comes to succession • Assumptions family members had about their parents' and siblings' wishes • The role Derryn and Farmstrong played in guiding the family • What could have happened if the family had continued putting succession planning off • How having a plan has changed the way the family talks about the future • Advice for farming families who keep saying, "We'll deal with succession someday." Don't Wait Until You Have To For many farm families, succession planning stays on the "someday" list because the conversations feel uncomfortable, complicated or overwhelming. But avoiding the conversation doesn't make the decisions go away. It simply leaves them for another day, often when circumstances are much more difficult. As Nathan's story demonstrates, getting the process started can bring clarity to things that family members may have been assuming, wondering about or avoiding for years. And having the right advisor at the table can help families have conversations they might struggle to have on their own. If your family hasn't started talking about succession, don't wait for a crisis to force the conversation. Start with one conversation, get the right people around the table, and begin building a plan for the future. Thanks for tuning in, Tracy =========== SHOW RESOURCES 1) Farmstrong: https://farmstrong.ca Learn more about Farmstrong and their approach to helping farm families navigate financial planning, succession and the future of their operations. 2) Tune Into Previous Segments in the Farmstrong Series This episode is part of our Farmstrong Series on The Impact Farming Show, where we explore the financial, business and succession issues facing Canadian farm families. https://www.farmmarketer.com/impact_farming_show/season-one-episodes ===========

Today’s guest is Ben DiCostanzo. He is a broker with Walsh Trading in Chicago, IL [...] The post AGRIBUSINESS REPORT PODCAST – Ben DiCostanzo appeared first on .

International seaweed experts and local marine scientists have gathered on King Island this week

One of the biggest international events for Tasmanian Fruit Growers begins today in Hong Kong and will run over the next three days.

Rural news and events from Tasmania and the nation.

Today’s guest is Wesley Davis. He is a partner with Meridian Agribusiness Advisors in New [...] The post AGRIBUSINESS REPORT PODCAST – Wesley Davis appeared first on .

Gerard Hines and Chris Duff have spent nearly four decades working alongside each other, building one of Australia's most respected independent agribusinesses from a single rural store into a national business. What does it take to build an agribusiness from a handful of people into a national business, without losing the culture, relationships and local connection that made it successful in the first place?Gerard Hines and Chris Duff are the co-founders of Delta Agribusiness. Their working relationship stretches back almost 40 years, from a small rural business near Young, NSW, through the creation of Delta Agribusiness in 2006 and more than 20 acquisitions, before Delta ultimately became part of Elders.This is a conversation about much more than growth. Gerard and Chris unpack the decisions, people and principles underneath it, from backing themselves during drought, putting their own money on the line and using employee ownership to create alignment, to learning why balance sheet strength, local relationships and great people matter when building a business for the long term.Key insights from the conversation:How Gerard and Chris built a partnership spanning nearly 40 years through trust, respect and shared valuesWhy bringing independent agronomy into agricultural retail fundamentally changed their business modelThe role mentors and early equity opportunities played in shaping Delta's inclusive ownership philosophyWhat IAMA, Wesfarmers and AWB taught them about leadership, governance, systems and financial disciplineWhy Delta was founded during the middle of a severe drought and how backing themselves changed everythingThe importance of maintaining a strong balance sheet so opportunities can be seized during difficult seasonsHow focusing on people, culture and local relationships drove more than 20 successful acquisitions across AustraliaWhy equity ownership became one of Delta's greatest tools for attracting, retaining and aligning great peopleHow staying connected to customers and the frontline has remained critical, even as the business has grown nationallyThe lessons learned from succession planning, bringing in private equity, and ultimately partnering with Elders to secure Delta's next chapterChapters:00:00 Introduction to Gerard Hines and Chris Duff's Journey01:52 Early Days of Agriculture and Agronomy04:00 Founding of Delta Agribusiness and Initial Challenges08:05 The Impact of Industry Changes and Mergers11:57 Lessons Learned from Industry Challenges15:57 Growth Strategies and Private Equity Involvement20:08 Building Company Culture and Leadership25:02 Managing Growth, Succession, and Industry Dynamics31:47 The Decision to Start Delta and Early Risks36:04 Timing and Market Conditions During Launch40:03 Resilience During Droughts and Market Cycles45:07 The Role of Relationships and Trust in Business49:48 Strategic Acquisitions and Private Equity Partnerships54:58 Adapting to Industry and Market Changes59:55 Leadership, Culture, and the Future of DeltaPodcast KeywordsDelta Agribusiness, Gerard Hines, Chris Duff, Australian agribusiness, agronomy Australia, agricultural leadership, agribusiness entrepreneurship, rural business, agriculture careers, agricultural retail, private agronomy, Australian farming, business growth, mergers and acquisitions, employee ownership, business culture, drought resilience, leadership development, succession planning, Elders, regional business, entrepreneurship in agriculture

Wer in der Landwirtschaft arbeitet, muss nicht nur den Acker vor der Haustür bestellen, sondern auch einen globalisierten Markt auf dem Schirm haben. Vier ganz unterschiedliche Geschichten zeigen neue Wege zwischen Strukturwandel, Familientraditionen und Wachstumsdruck. Von Swantje Reuter www.deutschlandfunkkultur.de, Feature

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by David Magaña, senior vice president and senior analyst at RaboResearch Food & Agribusiness. Magaña is responsible for covering and analyzing the U.S. and North American fresh fruit and vegetable industries for RaboBank, and his insights are deeply relevant to anyone in the ag industry. In this episode, Magaña shares the current economic picture for global blueberry supply and demand, and provides a taste of what he'll share in his keynote presentation at the upcoming 2026 Blueberry Convention, Sept. 22-25 in Monterey, California. “ When we look at how much blueberry availability has been increasing over the past decade, that's an impressive story to tell. But still, with a lot of room for growth. We're talking just in the U.S., when we look only at the fresh segment, about three pounds per person per year, and still with a lot of room for growth.” – David Magaña Topics covered include: An introduction to Magaña and his work at RaboResearch Food & Agribusiness.A discussion of the current economic drivers of global blueberry supply and demand.A recap of a recent presentation Magaña delivered at the 16th Aneberries Conference in Mexico.The outlook for the economic opportunities and potential challenges ahead for the blueberry industry.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from Emilie Parkanzky in Michigan, Alan Schreiber in Washington, Liczy Sotomayor in Mexico, Luis Vegas in Peru and Sunny Brar in British Columbia. This was recorded on August 27, 2026.

Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow provides state and federal updates in his "Seven with Kevin" segment. Dr. Iuliia Tetteh, Associate Professor of Agribusiness at Illinois State University details her experience participating in the Illinois Ag Leadership Foundation program. IHSA Friday Friday Friday features high school football historian Kev Varney and Pigskin Pickins' with DeLoss, Jim and Rita.  

On this week's show, Lorcan is joined by News Editor Amy Forde to discuss how Ireland's food and drink exports performed in the first half of the year. They also have an update on the latest developments in fuel prices, and look across the Atlantic to see how Trump might have just bailed out the Brazilian beef industry . They also remind shareholders in Farmer Business Developments that time is running short of they want to buy or sell some shares at the current trading event.Inside the sector, Lorcan Roche Kelly speaks to Research Professor Claire DuPont about where EU climate policy is, why Europe is turning to policies around climate resilience, and how the effects from climate change are only set to worsen.Plus, we have the latest market movements and the week's key corporate newsTo subscribe to the show simply click here. Hosted on Acast. See acast.com/privacy for more information.

Action Steel Sales Coordinator Role - Find here. We sit down with Lennie Grace to learn more about Action Steel and the current opportunities available in his sales team. Chapters00:00 Introduction to Action Steel and family business01:27 How Action Steel started02:01 Growing up in the family business03:33 Why Action Steel chose agriculture04:53 The importance of focus06:21 Building a network for growth08:18 Team, culture and specialist skills10:03 The Sales Coordinator opportunity12:43 Understanding the role and customer experience18:26 Transparency, incentives and the future of Action Steel

What does the military teach us about resilience, and what can farmers learn from those lessons? In this episode of The Impact Farming Show, Tracy sits down with fourth generation rancher and Kansas Army National Guard officer John Sachse to explore the powerful connection between military service, farming, leadership and resilience. John has experienced the pressures of agriculture firsthand, while his military experience has given him another perspective on adversity, stress, discipline and mental toughness. Those experiences ultimately led him to develop his work around resiliency and write his e-book, Built in the Dirt: The Resiliency Playbook. John shares how the challenges we face can shape us, why resilience is about more than simply "toughing it out," and how farmers can develop the mindset and habits needed to navigate difficult seasons, both on the farm and in life. In This Episode: - How John's experience in the Army has shaped the way he approaches farming, leadership and life - The similarities between the pressures faced by farmers and those experienced in the military - Why resilience is such an important skill for farmers and ranchers - The difference between being mentally tough and simply bottling things up - How to make better decisions and stay grounded when you're under pressure - The inspiration behind John's e-book, Built in the Dirt: The Resiliency Playbook - Practical strategies from the book that farmers can use to build greater resilience - The one lesson John hopes every farmer takes away from Built in the Dirt Don't Just Get Through the Hard Seasons. Build the Resilience to Grow Through Them. Farming will always come with uncertainty, pressure and things that are completely outside of our control. We can't eliminate adversity, but we can change how we respond to it. If you've ever felt the weight of the farm, family, business or life itself, this conversation with John Sachse is one you won't want to miss. His unique perspective as both a farmer and Army officer offers practical insight into developing the mindset, habits and resilience needed to keep moving forward when things get difficult. Watch the full episode of The Impact Farming Show and discover what it really means to be built in the dirt. Thanks for tuning in, Tracy =========== SHOW RESOURCES Built in the Dirt: The Resiliency Playbook by John Sachse John Sachse brings together his experiences as a rancher, Army National Guard officer and resiliency coach in his practical approach to building mental and physical resilience. Get the book on Amazon: https://www.amazon.ca/Built-Dirt-Resiliency-John-Sachse-ebook/dp/B0H4DS7KYZ/ =========== ✅ Important Links to Follow

This week on The Agronomists, host Lyndsey Smith is joined by Christine O'Reilly of the Ontario Ministry of Agriculture, Food and Agribusiness and Cedric MacLeod of MacLeod Agronomics to discuss the super novel and different idea of fertilizer and nutrient applications on forage stands. What productivity gains can we make? What about persistence? What nutrients... Read More

On today's Good Day Health Show - ON DEMAND…Host Doug Stephan and Frankie Boyer (frankieboyer.com) have an engaging conversation about what it really takes to age well. Together, they have a wide-ranging conversation about food, nutrition, and making healthier choices in a world filled with processed ingredients and conflicting health advice.Doug and Frankie discuss the growing Food Freedom Movement and take a closer look at raw milk, including its potential benefits and the regulatory challenges surrounding it. They also explore the role fats and omega fatty acids play in overall health, why balance matters, and how a simple blood test can provide valuable insight into your omega levels.The conversation turns to the modern food supply and the influence of Big Pharma and agribusiness on the choices available to consumers. Frankie shares practical ways to cut back on processed foods and artificial ingredients while incorporating more vegetables, whole foods, and locally sourced options into everyday life.Doug and Frankie also examine how technology, advertising, and deeply ingrained beliefs can influence the way we think about food and health, sometimes without us even realizing it.From understanding what's really in the foods we eat to making small, realistic changes that can support longevity, this episode offers practical ideas for becoming a more informed consumer and taking a more intentional approach to your health.For more on Good Day Health…Website: GoodDayHealthShow.comSocial Media: @GoodDayNetworks

Rural news and events from Tasmania and the nation.

It was a big weekend for Blessington farm manager Will Lyon at the Rural Youth Young Farmer of the Year Competition.

Farmers in the UK continue to battle through the driest summer on record.

Rural news and events from Tasmania and the nation.

The news this week that the East Coast of Tasmania is at a higher risk of bushfires this spring, has brought back vivid memories of what happened late last year for one east Coast oyster grower...

What is happening in the Ontario farmland market? Are land values still climbing? Who's buying farmland today, and what does the future look like for farm families thinking about buying, selling, or transitioning their operations? In this episode of the Impact Farming Show, we sit down with Cathy Hay, Realtor/Broker with Realty Executives Real Estate Ltd., Brokerage, Eastern Ontario. Cathy specializes in agricultural real estate and has spent years helping farm families navigate one of the biggest financial and emotional decisions they'll ever make. From current market trends to succession planning and preserving family legacies, Cathy shares practical insights every Ontario farm family should hear. In This Episode • Cathy shares her journey into agricultural real estate and her passion for serving farm families. • A look at the current Ontario farmland market and whether conditions are heating up, cooling off, or stabilizing. • The types of farmland buyers are searching for today and how demand is changing. • Recent farmland value trends and what has been driving prices. • Who's purchasing farmland today—from expanding farm families to outside investors. • What is motivating sellers in today's market. • Regional differences across Ontario and how local markets compare. • The impact of higher interest rates on farmland sales and buyer confidence. • Cathy's outlook for the Ontario farmland market over the next 12 to 24 months. • Practical advice for farmers considering buying or selling farmland. • How Cathy helps farm families navigate succession when there isn't a next generation ready to take over. Farmland is much more than a financial asset. It's often a family's legacy. Successfully navigating today's market requires balancing business decisions with long-term family goals. Whether you're expanding your operation, preparing for retirement, or exploring succession options, understanding current market conditions can help you make more informed decisions. Thanks for tuning in, Tracy ………. p.s. FREE Transition Planning Resource eBook: If transition planning is on the horizon for your farm, don't miss downloading our FREE resource guide. https://www.farmmarketer.com/impact_farming_show/free_resources =============================

More than 100 potato growers supplying Simplot's chip factory at Ulverstone have told a meeting, they fear for their industry's future if they agree to the company's latest supply agreement

A large populated region of Tasmania has been declared as an Increased Risk of Bushfire for Spring.

Rural news and events from Tasmania and the nation.

Why does the beef entrée on your banquet menu cost so much more than it did two years ago—and what should you expect next when deciding whether beef belongs on your event menu? Record-high cattle prices, the smallest U.S. beef herd in decades, and shifting global trade flows have pushed beef prices to historic levels. Consumers feel it at the grocery store in the sticker price on burgers and steaks, but for hotels, caterers, convention centers, and event planners buying beef by the case, the stakes are even higher. Every carving station, plated filet, and burger buffet now carries a price tag shaped by forces that start on a cattle ranch and travel through feedlots, packers, and distributors before landing on your BEO. On this episode of Eating at a Meeting LIVE, I'm joined by Dr. Derrell Peel, Charles Breedlove Professor of Agribusiness at Oklahoma State University and Extension Livestock Marketing Specialist since 1989. One of the country's most trusted voices on cattle markets, beef demand, and meat supply chains, Derrell has spent more than three decades helping producers and buyers make sense of the economics behind every pound of beef—and he has a gift for making complex market dynamics clear to non‑economists. Together, we're tracing the path from farm to function: how tight cattle supplies and strong demand have driven prices to current levels, how North American and global trade flows shape what U.S. buyers pay, and how those upstream dynamics translate into the B2B prices hotels, caterers, and studios see on invoices every week. You'll learn: ▶ Why cattle supplies are historically tight, and why herd rebuilding—and price relief—will take years, not months ▶ How beef moves from cow‑calf producer to packer to distributor to your banquet menu, and where the key price "steps" happen ▶ Why grocery‑store beef prices and B2B foodservice prices don't move in lockstep ▶ Which cuts are under the most pressure, and how that should inform menu design, portion strategy, protein mix, and whether beef stays on the menu at all ▶ What planners and F&B buyers can realistically expect for beef pricing over the next few years—and how to plan, negotiate, and communicate with clients accordingly Whether you're a planner justifying a per‑plate increase to a client, a hotel F&B director building next year's banquet menus, or a caterer deciding whether beef stays on the buffet, this conversation gives you the market literacy to make smarter decisions—because every meal matters, and every menu line item has a story that starts long before it reaches the kitchen. Join us live and bring your questions about beef prices, menu strategy, and managing F&B budgets in a volatile protein market.

Beekeepers across several states are learning to live with hives infected by the deadly Varroa Mite

Herbicide resistant rye-grass is one of the most significant issues vegetable growers face

Rural news and events from Tasmania and the nation.

Women are becoming increasingly visible across agriculture, from the farm and the boardroom to policy, technology and global agribusiness. In this episode of North American Ag Spotlight, host Chrissy Wozniak welcomes back Svitlana Synkovska, Portfolio Director for Women in Agribusiness, for a conversation about the changing role of women in agriculture and what attendees can expect from the 15th anniversary Women in Agribusiness Summit in New Orleans.Svitlana shares how the Summit has evolved over the past 15 years while maintaining its unique combination of industry intelligence, professional development and meaningful networking. This year's location is especially significant because the first Women in Agribusiness Summit was held in New Orleans. Beyond the city's culture and atmosphere, New Orleans provides a direct connection to global agriculture through its role as a major gateway for U.S. agricultural exports. Attendees will even have an opportunity to tour a port transshipment facility and see how American commodities move from farms to customers around the world.The conversation also explores the continued rise of women in agriculture and leadership. Chrissy and Svitlana discuss women's growing educational attainment and representation in government and agribusiness, as well as how much the industry has changed over the past two decades. Svitlana shares her experience of once frequently being the only woman speaking at international agriculture conferences and how dramatically female representation has grown since then.They also look at what the next generation of women can bring to agriculture, the importance of education and confidence, and the Women in Agribusiness student scholarship program. Svitlana explains why adaptability may be one of the most important leadership skills in an era of AI and rapid technological change and why agriculture continues to offer tremendous opportunities for young professionals.The 2026 Summit will combine its popular executive leadership and female farmer panels with new programming around AI, consumer and food trends, mental health and stress management, along with experiences unique to New Orleans. The Summit will also recognize the International Year of the Woman Farmer with a new award developed in collaboration with the American Farm Bureau Federation to recognize an outstanding U.S. female farmer.With decision-makers representing the entire agricultural value chain gathering in one place, Svitlana explains why this year's anniversary Summit is about much more than celebrating 15 years. It's an opportunity to build relationships, conduct business, learn from other leaders and help shape the next chapter for women in agriculture.Register for the Women in Agribusiness Summit HERE.Send us Fan MailSchedule a demo today at ecorobotix.com Introducing FarmNewsDaily.com - your source for agriculture news!Subscribe to North American Ag at https://northamericanag.com

Thinking About Hybrid Rye? What Every Grower Should Know This Fall with Greg Stamp | KWS Spotlight Hybrid rye continues to gain momentum across Western Canada, and for good reason. In this Product Spotlight episode of The Impact Farming Show, Tracy sits down with Greg Stamp of Stamps Seeds to discuss why more growers are adding hybrid rye to their rotations and how to maximize success this fall. Greg shares what's driving the increased interest in hybrid rye, the seeding practices that consistently deliver strong results, and the questions growers are asking as they prepare for the upcoming season. He also discusses the opportunities created by this year's growing conditions across Western Canada and offers practical advice for farmers considering hybrid rye for the first time. In This Episode: - Greg Stamp's background and the role of Stamps Seeds in Western Canadian agriculture - Why hybrid rye is attracting so much attention this year - Best management and seeding practices for achieving success - The most common questions growers are asking before fall seeding - Opportunities for hybrid rye following this year's growing season - Advice for producers considering hybrid rye for the first time Whether you're already growing hybrid rye or simply exploring new crop opportunities, this conversation is packed with timely insights to help you make informed decisions for the upcoming season. Thanks for tuning in, Tracy ================================= SHOW RESOURCES Stamp Seeds: to learn more about hybrid rye varieties, seed availability, and agronomic recommendations, connect with Stamps Seeds: https://www.stampseeds.com KWS Seeds Canada: To learn more about hybrid rye and KWS products, visit: https://www.kws.com/ca/en/ KWS Hybrid Rye 2026 Series: 1) Hybrid Rye Insights: Feeding Value & Forage Tips | Laura Eastwood https://youtu.be/8WxnTyDXMzQ 2) Understanding the Rye Market with Jason McGillivray of Scoular | KWS Hybrid Rye Series https://youtu.be/88kwmybklEI 3) Hybrid Rye Through a Farmer's Lens with Cole Ambrock | KWS Seeds Canada https://youtu.be/mPvL-7S7mN4 ================================= Related Searches