Podcast appearances and mentions of israel morales

Les dejo este programazo acompañado de mi copare Chilinflas en la conducción y en la música mi copare Israel Morales y Fara Fara Time complaciendo al instante --- Support this podcast: https://anchor.fm/zagardesdeelbar/support

Organics Unpacked Episode #19: Interview with Israel Morales, Executive Director of Sustainable Operations at JV Farms Organic We welcome award-winning organic farmer Israel Morales for an in-depth discussion of organic agriculture, including transitioning conventional farms and educating the next generation of growers. Based in the Salinas Valley of California, Israel has over 40 years of farming experience and was recently named Organic Farmer of the Year by the Organic Trade Association. He currently serves as Executive Director of Sustainable Operations at JV Farms Organic. Learn more about Avé Organics: www.aveorganics.com Learn more about JV Farms Organic: www.jvsmithcompanies.com/jv-farms-organic #organicfarming

Talking Again Podcast & 25/7 join forces this week to take on Covid19. Its unfortunate that the How We Talk Podcast reunion took place during these crazy times but it was fun catching up with Izzy. Check out his podcast 25/7, info down below! Israel Morales: https://www.instagram.com/kingdom.royalty/ https://www.instagram.com/twenty5seven/   ************** If you enjoyed this episode please share with your friends and family. Subscribe, share and reviewing the show. Leave a question down below or tell me your thoughts about the show so far. Thank you! Talking Again Podcast: https://www.instagram.com/talkingagainpodcast/ https://www.facebook.com/TalkingAgainPodcast/ https://www.youtube.com/talkingagainpodcast   Logo/ Artwork designed by: Mike Dash https://instagram.com/md_designandprint Music produced by: Jimi https://instagram.com/jimionthebeat https://m.soundcloud.com/l-i-m-records **************

Bonnie Morales is the Chef / Co-owner of Kachka, Kachka Lavka, and Kachinka all in Portland, Oregon. She reflects deeply on the namesake of her restaurant, her grandmother whose unbelievable story laid the groundwork for “Kachka”. She took a circuitous route from family restaurant in her youth, to thinking she wanted out completely of a toxic industry, to finding immense pride in here Soviet heritage and cuisine. We discuss being at the family table and those quintessential recipes and the uncanny ability of mothers to outcook their ‘chef’ children. It was her life and business partner Israel Morales that first gave her the validation that her “weird” Russian food was amazing and needed to be brought to the people. He also reminds her how well her mother cooks said foods, keeping her motivated and humbled. We get a chance to talk service and hospitality with Israel, who is just one of many #UnsungHospitalityHeroes we hear about from Bonnie. Website - kachkapdx.com Facebook - /kachkapdx Instagram - @kachkapdx @zaichik13 Where were you born / raised? North suburbs of Chicago First job in the industry? Prep cook, server and barista at my parent's restaurant in Chicago. It was called Still Life Cafe. I was 14. Proudest moment(s) of your career? Being featured in the New York Times food section last year. Something most people don't know about you? I used to fence Food and/or drinks staples in your house? BBQ chips. Peppermint Ice Cream. Every form of dairy, especially cheese. Banyuls vinegar. Sunflower oil. Words to live by? Always think about the bigger picture. The first-generation American daughter of Belarusian immigrants, chef Bonnie Morales grew up in Chicago in a large family that brought with them the distinctive culture of food and drink of the former Soviet Union. She trained at the Culinary Institute of America, and top kitchens in New York and Chicago. Kachka opened in Portland in 2014, inspired by the food of the former Soviet republics. Kachka’s received myriad accolades, including Eater’s Best Restaurants in America from 2015-2018. Morales was named Rising Star Chef by StarChefs, and was a finalist for the James Beard Award for Best Chef: Northwest. Morales’ first cookbook, Kachka: A Return to Russian Cooking, was released in 2017.

In this episode I answer some listener questions. Also please stick around for exclusive footage with surprise guest. HINT: Israel Morales https://www.instagram.com/twenty5seven/ Please give him a follow and stay tuned for some content!   Please help the show out by subscribing, sharing and reviewing the show. Don't forget to leave a comment, whats on your mind? Talking Again Podcast: https://www.instagram.com/talkingagainpodcast/ https://www.facebook.com/TalkingAgainPodcast/   Logo/ Artwork designed by: Mike Dash https://instagram.com/md_designandprint   Music produced by: Jimi https://instagram.com/jimionthebeat https://m.soundcloud.com/l-i-m-records

  Israel Morales Sr. is JV Farms Organic’s lead grower, carrying with him over forty years of farming experience. JV Farms Organic is committed to growing organic crops in an innovative and eco-friendly manner. Israel has extensive experience in not just knowing what produce matches the type of soil you have, but also the various factors involved in soil health. From types of plants and soil varieties to the very insects thriving within the soil itself, Israel’s wisdom regarding organic farming only serves to impress his younger peers.   Israel joins me today to impart his wisdom regarding soil health. He shares the story of he and his family came to California and how he met his partner and started JV Farms Organic. He describes what the farm was like before they developed techniques to improve the soil and what it looks like today. Israel also explains how their farm solved the pest issue without the use of pesticides.     “Your footprints are the best fertilizer. Walk the field." - Israel Morales       This Week on The Future of Agriculture Podcast:   How Israel came to settle in California. The kind of produce he grows on his farm. How they made the soil capable of growing a variety of plants. The challenges he faced in improving soil health and removing weeds. The best lesson he's learned in his 40 years of being a farmer. When he plans on retiring and what he'll do afterward.       Key Takeaways:   In maintaining soil health, it's all in the balance of minerals.       Resources Mentioned: Stories from the Soil EPISODE 7 - Next-Gen Farming Cool Planet     Connect with Israel Morales:   JV Farms Organic         2019 AgGrad 30 Under 30   Help us celebrate the top 30 future leaders of agriculture! Nominate your favorite up-and-coming, future executives, innovators, and influencers in the following agriculture categories:   Agribusiness Production Agriculture Research & Technology Entrepreneurship Education & Advocacy   Nominations for the 2019 AgGrad 30 Under 30 list are now open and are scheduled to close Thursday, January 31, 2019, at 11:59 PM. Self-nominations are accepted.   Winners will be announced March 2019.   To learn more about the eligibility requirements, announcement date and location, and to nominate for the 2019 AgGrad 30 Under 30 list, visit: 30Under30.ag     We Are a Part of a Bigger Family!    The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.      Share the Ag-Love!    Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter  AgGrad on Facebook  AgGrad on LinkedIn  AgGrad on Instagram 

Dana Cowin speaks with Bonnie Morales, the chef/owner of Kachka in Portland. From the art of toasting to the intersection between politics and restaurants, Bonnie reveals the many ways that being a child of Belarusian immigrants inspires her work—including the incredible family story that inspired her restaurant’s name. The first-generation American daughter of Belarusian immigrants, Chef Bonnie Morales (née Frumkin) grew up in Chicago in a large family that brought with them the distinctive culture of food and drink of the former Soviet Union. She trained at the Culinary Institute of America, then honed her skills in several of New York and Chicago’s Michelin-starred restaurants including Tru, where she met her future husband and business partner, Israel Morales. In 2014, the Morales’ opened Kachka in Portland, Oregon – their dream restaurant devoted to the food that Bonnie grew up with, inspired by Russia and former Soviet republics such as Ukraine, Belarus, Georgia, and Uzbekistan. The creative, geometric plating of these dishes at Kachka is evidence of Morales’ design background. Thanks to our engineer, Aaron Parecki of Stream PDX. Speaking Broadly is powered by Simplecast.

Dana Cowin speaks with Bonnie Morales, the chef/owner of Kachka in Portland. From the art of toasting to the intersection between politics and restaurants, Bonnie reveals the many ways that being a child of Belarusian immigrants inspires her work—including the incredible family story that inspired her restaurant’s name. The first-generation American daughter of Belarusian immigrants, Chef Bonnie Morales (née Frumkin) grew up in Chicago in a large family that brought with them the distinctive culture of food and drink of the former Soviet Union. She trained at the Culinary Institute of America, then honed her skills in several of New York and Chicago’s Michelin-starred restaurants including Tru, where she met her future husband and business partner, Israel Morales. In 2014, the Morales’ opened Kachka in Portland, Oregon – their dream restaurant devoted to the food that Bonnie grew up with, inspired by Russia and former Soviet republics such as Ukraine, Belarus, Georgia, and Uzbekistan. The creative, geometric plating of these dishes at Kachka is evidence of Morales’ design background. Thanks to our engineer, Aaron Parecki of Stream PDX. Music by Breakmaster Cylinder HRN On Tour is powered by Simplecast.