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It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate A few months ago, the experts from Beer Table made their way down into the cellar at Jimmy’s No. 43—Jimmy’s old East Village bar, which closed almost two years ago—to unearth the bottles that were left behind. In this episode, the team—Justin Philips, Megan Saxelby, Noah Levin, Gavin Murphy, and Evan Rose—join Jimmy to uncork the bottles and talk about what they found. Find out what old favorites, unexpected treasures, and surprises they found while they explore what happens when certain beers age, the importance of good beer retailers, and what we can do to encourage more experimentation with aging. Beer List: Mikkeller and Lindeman’s SpontanBasil Saison de Pipaix, 2003 South Hill Cider’s Packbasket, Wild Cider Schneider Weisse’s Aventinus, Tap 6 Dogfish Head’s 60 Minute IPA Dogfish Head’s 90 Minute IPA Goose Island’s Christmas Ale Beer Sessions Radio is powered by Simplecast.
Jimmy Carbone is known to just about everyone in the NY food and beverage scene. For more than 12 years he ran Jimmy's No.43 at 43 East 7th st in the East Village. He hosts Pig Island, Ciderfeast, The Cassoulet cookoff, Brisket King and more. He's the host of Beer Sessions Radio here on HRN and he's spent the last 3 months in the hospital dealing with a serious infection which resulted in his having to learn to walk again. Through it all he's always had a great attitude, time for others and an infectious smile. Join Harry as he catches up with Jimmy about what his time in the hospital has taught him about the rest of his life, and what you can and can't eat if you're ever in the same position. Feast Yr Ears is powered by Simplecast.
On this week's episode of Beer Sessions Radio, we present a special recording with Diane Flynt of Foggy Ridge Cider in Virginia. As a part of the American fine cider movement, Foggy Ridge aims to revive the artisan cider-making tradition, and improve on that model with modern cider-making tools. We first met Diane at the first Cider Week NYC in 2011, and the event has since expanded to Virginia. This interview was recorded at Jimmy's No. 43 in 2015. Beer Sessions Radio is powered by Simplecast
Jennifer Smith the Executive Director of New York Cider Association and Sara Grady Founder of NY Cider Week discuss the state's commitment to cider and upcoming events. I sat down for a chat with these two women who are cider beacons for the Empire State. We were all attending Cider Feast 2016 a Food Karma Project created by restauranteur and all around good guy and one of my picks for NYC's Best of the Best Publicans around award Jimmy Carbone of Jimmy's No. 43. CiderFeast was held alongside the East River near the upper East Village. We sat on three chairs with a bottle of Bone Dry Cider from the Brooklyn Cider House. With cups in hand we kept on talking through the noise of a biplane taking off on the river besides us and the sounds of the city. The New York Cider Association is comprised of a 9 member board. The members are growers, cidermakers and work on a sustainable farming culture. The New York Cider Association is a non for profit. It has memberships for cideries producing between: 1 and 5K Gallons 5 - 25K 25 - 250K and 250 and up Additionally, NYCA has memberships for growers, associated industries such as distributors and equipment suppliers, cideries-in-planning, and enthusiasts. NYCA' cider goal is increase tourism, cider and apple marketing, provide assistance with value added capital grants, and work towards making it easier for cideries to get licensed. The Association does get help of the Empire State Development Cider Week in New York grew out of the Cider Project a Hudson Valley an Apple Exchange with NY and French cideries (listed below). CiderWeekNY was started in 20111. The NY Association grew out of Cider week. What is cider and how is the Association informing consumers? By working with professionals in the beverage trade and working towards making them ambassadors for cider Jenn Smith's tips on forming a Cider Association: Being open to a diversity of communication styles. Build time into your life for the spontaneous and important educational conversations. Anticipate opportunities for bringing together your cidermakers, showcasing their services to the consumer audience. Cider Weeks in New York State Cider Week NYC was started in 2011-will be held October 21st through the 30th for 2016 Cider Week Hudson Valley (CiderWeekHV) in June Cider Week Finger Lakes (CiderWeekFLX) also in October. For 2016 October 1- 9th Contact Jennifer Smith, Executive Director of New York Cider Association email: nyciderassociation@gmail.com Contact Sara Grady, Vice President of Programs | Glynwood email: sgrady@glynwood.org Mentions in this chat Colette Rossant in Le Perche, France. Cideries included in the Cider Project Cidrerie Traditionnelle du Perche, La Maison Ferré, La Ferme du Chêne, Domaine du Ruisseau . And Calvados: Cave Coopérative de Calvados du Perche Sabine Hrechdakian, who produced Cider Week with Sara Grady in the first few years, she is a partner in Wassail, a cider bar in NYC. Alec Steimetz of Buskey Cider in Richmond Virginia, provided an update on the new Richmond Virgina cidery Buskey Cider. Listen to Alec's chat Episode 023 via iTunes http://apple.co/1MBZoGW Ria will be taping an chat with Normandy cidermaker Eric Bordelet this September. Become a Patron of Cider Chat via https://www.patreon.com/ciderchat?ty=h and be part of the behind the scenes taping of this very special chat with this world renown cider man.
On this week's extra hot edition of Arts & Seizures, host Mike Edison is joined in the studio by Graham Connolly of World Famous Hot Sauce LLC, Jimmy Carbone of Jimmy's No. 43 and "Beer Sessions Radio," and musician Peter Zaremba. Tune in for a preview of the upcoming NYC Hot Sauce Expo, a live on-air hot sauce tasting, and a pair of smokin' musical performances!
Tune in for a very special holiday episode of Beer Sessions Radio as Jimmy Carbone is joined by the legendary Ken Grossman, founder of Sierra Nevada, and his son Brian Grossman. Recorded off-site at Jimmy's No. 43, the conversation illuminates the origin story of Sierra Nevada Brewing Company and sheds some light on the history of craft beer in America.
Today's broadcast of Beer Sessions Radio is a special show recorded on March 26 in the morning at Jimmy's No 43. Jimmy chats with Rudi Ghequire of Rodenbach in Belgium plus his importer, David van Wees, Co-Founder of Latis Imports. He's also joined by Sam Barbieri of NYC's Waterfront Ale House who brings some pork pate's to pair with the Belgian sours.
Ready to Unload: With Cal & Sanpete - NY Sports Talk Podcast Subscribe to the Podcast on iTunes HERE Also available ON STITCHER HERE RTU: #177 - Recorded on May 22nd, 2014 Episode Partner for #177 -Gun Hill Brewing Company - A new craft brewery located in the Bronx dedicated to bringing high quality, hand crafted beer to the NY metro area. Join them this weekend on 5/24: Memorial Day Weekend Party with BBQ Rig from Jimmy's No. 43. at the brewery, 12pm-7pm. BIG UNLOAD: We are NOT going to talk about the Mets. Seriously. We ARE going to talk about an array of sports topics that interest us, including but not limited to: - What are the new great sports debates for each sport? You had the DH, artificial turf, fighting in hockey, etc... what are the new ones? - Follow up to last weeks NBA tirade... what are the hardest sports to officiate? Where is the officiating the worst? How have advances in technology changed how we watch today's sports and how much further do we want them to go. - Sanpete heard a great personal sports story from a friend the other day... we heard a great one during the live draft show about Mark Gastineau. What's ours? And other stuff! (and probably some Mets. Definitely some Islanders)