Podcast appearances and mentions of kate ramos

In today's episode I'm so excited to interview one of our clients about her blog and her experiences writing a cookbook and redesigning her website. Kate Ramos is the chef behind ¡Hola! Jalapeño, a Mexican-Inspired Food Blog. Kate shares openly in this episode about her blogging journey, how she plans her content with her audience and SEO in mind, what it was like writing a cookbook in 6 months and what her experience was like redesigning her website with Grace + Vine Studios.  In this episode we discuss:  changes to her business over the years  Kate's process for creating content  writing and launching a cookbook  her website redesign experience  Connect with Kate Website | Book | Instagram | Pinterest Connect with Madison  Instagram | Website | Show Notes Web Design for Food Bloggers  

Persimmons are native to Mexico! (Who knew?) (Not us!) Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Smart Mouth newsletter Smart Mouth IG Katherine Twitter Kate IG  Plant Powered Mexican  Useful Smart Mouth merch! Use code shipshiphooray! for free shipping. Sources: University of Missouri  Foodprint.org  Nahuatl Words in American English  EPA  Potential of minor tropical fruits to become important fruit crops  Persimmon Festival  Persimmon Festival FB  Check out: Gayest Episode Ever

Continuamos dibujando esta sesión acuariana para tener consciencia sobre nuestra propia humanidad a través de la relación que tenemos con el Planeta. Cuento con un invitada increíble mi querida Kate @kateramosc que nos regaló una mirada sincera, sin radicalismos de cómo podemos llevar un estilo de vida más sustentable. Kate tiene una energía increíble, además que la forma en como nos instruye sobre este mundo es bastante dinámica y divertida✨ ¡Gracias por escucharlo! Y cuéntame tus opiniones sobre esta edición♡ Si te gustó ¡No olvides compartirlo, darle like y suscribirte! Para que no te pierdas los próximos episodios. Si te perdiste el episodio anterior corre a verlo porque encontrarás la primera parte de esta sesión de “conocer el mundo para reconocernos” que estuvo enfocado en nuestra relación con los animales con el gran @dajelinek Puntos de contacto Pao en la Luna: ☆ WEB: https://www.paointhemoon.com ☆ CONTACTO: paoenlalunaa@gmail.com ☆ INSTAGRAM: https://www.instagram.com/paoenlaluna/ ☆ TWITTER: https://twitter.com/paoenlaluna ☆ FACEBOOK: https://www.facebook.com/paoenlaluna ☆ SPOTIFY: https://open.spotify.com/show/45OuGNhwylGqiyXYCzDVZz ☆ ANCHOR: https://anchor.fm/paoenlalunapodcast ☆ APPLE PODCAST: https://podcasts.apple.com/us/podcast/pao-en-la-luna-el-podcast/id1526475146?uo=4 Créditos: ☆ Edición: Paola Ramos Instagram: @paoenlaluna @paoramos__ Si quieres conocer mis servicios astrológicos puedes hacerlo en el siguiente link: https://www.paointhemoon.com/servicios

Mexican recipes with a healthy twist for those of us striving to connect to our culture, Kate is a bridge for multi-cultural families. Her recipe creations are driven by passion, love of cooking, and over two decades as a professional chef. Molé Mama loves her beans and so many of her other recipes. Warning this episode will make you hungry, have snacks nearby!

Hola Jalapeño After spending years as a chef, food editor and recipe developer, exploring different kinds of cuisines, Kate discovered a passion for Latin food, culture and cooking when she married her husband. Hola Jalapeño is where Kate cooks through Mexico, Central America and beyond and embraces fresh, healthy and simple cooking at the root of […] The post 084: Kate Ramos: An Introduction to Mexican Cooking first appeared on The Dinner Special podcast.

CHOW Associate Food Editor Kate Ramos has seen bad things happen to roasted root vegetables. The problem: The veggies are unevenly cut. It's not a matter of the type of root, it's just a matter of cutting the vegetables into equal chunks.

CHOW Associate Food Editor Kate Ramos mellows out radicchio in this CHOW Tip. Use it in recipes like the Chicory and Arugula Salad that Kate mentions.

Your onion deserves better. And even, parallel slices are the way to clean onion geometry.

CHOW Associate Food Editor Kate Ramos demonstrates the first step of successful frosting: the all-important crumb layer.

Solidify your fat so that it doesn't gush about.