Podcasts about madame fromage

Step aside Wisconsin, the Keystone state is coming for your cheese crown! Pennsylvania is home to 5,000 dairy farms, and the Philly area is chock full of artisan cheese shops and creameries. Today, we're revisiting a conversation host Trenae Nuri had with Tenaya Darlington — also known as Madame Fromage — about what makes Philly a dairy destination, and how to create the ultimate local cheeseboard. Darlington is the cheese curator at Tria, as well as the author of “Di Bruno Bros. House of Cheese” and “Madame Fromage's Adventures in Cheese.” Here's a list of the local cheese shops/markets mentioned in this episode:  Birchrun Hills Farm Perrystead Dairy Merion Park Cheese Co.   Clark Park Farmers Market Headhouse Farmers Market Valley Milkhouse Conebella Farm Di Bruno Bros. Downtown Cheese Weavers Way Co-Op Tria Talula's Garden Third Wheel Cheese Co. Want to hear about our sister city Pittsburgh's cheese scene? Check out their episode with Pgh's Cheese Queen here.  Want some more Philly news? Then make sure to sign up for our morning newsletter Hey Philly. We're also on X and Instagram! Follow us @citycastphilly. Have a question or just want to share some thoughts with the team? Leave us a voicemail or send us a text at 215-259-8170. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Happy February 1st! The City Cast Philly team is bringing you our recommendations for activities, food/drinks, free events, and Valentine's Day plans this month. We've got something for everyone, from a BYOB hangout with goats, to Lunar New Year parades, to tamale and beer festivals. Host Trenae Nuri, executive producer Laura Benshoff, producer Abby Fritz, and Hey Philly newsletter editor Asha Prihar break down these picks and more, and then vote for our favorite ones. You can find a list of the activities and recommendations shared in this episode at https://philly.citycast.fm/best/2024-february-philadelphia-guide. Listen to our previous episode with Madame Fromage here. Want some more Philly news? Then make sure to sign up for our morning newsletter Hey Philly. We're also on Twitter and Instagram! Follow us @citycastphilly. Have a question or just want to share some thoughts with the team? Leave us a voicemail or send us a text at 215-259-8170. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices. Learn more about your ad choices. Visit megaphone.fm/adchoices

Step aside Wisconsin, the Keystone state is coming for your cheese crown! Pennsylvania is home to 5,000 dairy farms, and the Philly area is chock full of artisan cheese shops and creameries. Today, host Trenae Nuri chats about what makes Philly a dairy destination with Tenaya Darlington, the cheese curator at Tria and author of Di Bruno Bros. House of Cheese and Madame Fromage's Adventures in Cheese. Plus, she gives her recommendations for creating the ultimate local cheese board. Here's a list of the local cheese shops, markets, and restaurants mentioned in this episode:  Birchrun Hills Farm Perrystead Dairy Merion Park Cheese Co.   Clark Park Farmers Market Valley Milkhouse Conebella Farm Di Bruno Bros. Downtown Cheese Weavers Way Co-Op Tria Talula's Garden Third Wheel Cheese Co. Want to hear about our sister city Pittsburgh's cheese scene? Check out their episode with Pgh's Cheese Queen here.  Want some more Philly news? Then make sure to sign up for our morning newsletter Hey Philly. We're also on Twitter and Instagram! Follow us @citycastphilly. Have a question or just want to share some thoughts with the team? Leave us a voicemail or send us a text at 215-259-8170. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices. Learn more about your ad choices. Visit megaphone.fm/adchoices

Cheese expert, journalist, and educator Tenaya Darlington, AKA Madame Fromage, celebrates all things cheese in her new book, "Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues."Local resident, book author, and publisher, Melissa Marsted, talks about finding adventure — both big and small — in the new year.

Our guest is Tenaya Darlington, a Philadelphia-based cheese expert, journalist, and educator who has been blogging about cheese for a decade under the name Madame Fromage, celebrates all things curd in Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues, a charming, witty, and very readable illustrated primer.

Tenaya Darlington talks about her newest book "Madame Fromage's Adventures in Cheese: How to explore it, pair it and love it, from the creamiest brie to the funkiest blues." The book celebrates a variety of distinctive cheeses from around the world, explains the process by which it is made, introduces you to an array of people involved in cheese-making, and offers helpful advice on everything from pairing cheese with the right wine to tips on how to create wonderful and unique cheese boards.

Our wine and cheese hour continues with...cheese! We dive into the land of cheese, discussing some of the best for holiday entertaining, wine pairings and more with Tenaya Darlington, author of the book, Madame Fromage's Adventures in Cheese. Plus, we take listener calls and questions.

Tenaya Darlington is an author, instructor and a restaurant cheese director based in Philadelphia. She's well known for her cheese-centric adventures, which she shares online and in person through a variety of mediums. Her new book is part cheese history, part cheese science, and 100% inspiration for designing your own cheese adventure, whether its out in the world, or in your own home.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

On this episode of The CHEF Radio Podcast, host Eli Kulp sits down with two cheese experts, Sue Miller and Tenaya Darlington. Sue Miller is the owner of the local farmstead, Birchrun Hill Farms, where they produce the famous and delicious Fat Cat cheese. Tenaya Darlington is an author, educator and food blogger, also known as Madame Fromage. She is the cheese curator at TRIA in Philadelphia and you can read her work at madamefromageblog.com. Eli, Sue and Tenaya sit down to talk about all things cheese, from producing it and running a farmstead to throwing Cheese Balls and creating giant cheese boards.

It's movie time! We are delighted to have Tenaya Darlington on the show, to discuss her love of classic movies and the cheeses that suit them. Plus, what's up in Philadeliphia, who really is Madame Fromage, and what are the best cocktails per movie. Is it a martini??Image courtesy of Tenaya Darlington.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Cheese Curator, Writer and College Professor Tenaya Darlington a.k.a. “Madame Fromage” joins me for a joyous talk about cheese!

Madame Fromage (author/cheese expert Tenaya Darlington) turns Jaxon and Sara into bona fide curd nerds and answers all of their burning questions: Which wine goes with which cheese? Why does some of it smell weird? What’s the Freddie Mercury of all cheeses (and which is the Nickelback?!). Learn more about Tenaya and pick up her […]

Tenaya knows everything you could possible want to know about cheese! And she was kind enough to indulge me in every question I had about cheese and the world of cheese lovers. On her blog, madamefromageblog.com, Tenaya has been blogging for 9 years and shares pairing ideas, spotlights mostly hand-crafted cheeses, and records her cheese travels. If you’ve ever had any interest in cheese but didn’t know where to start, I highly recommend this episode!    Follow Madame Fromage at: madamefromageblog.com   Connect with Curiosityness: Instagram:@curiositynesspodcast Website: curiosityness.com Facebook: @curiosityness Twitter: @curiositynesstv

Today's interview is with an amazing cheesemaker who represents a new era of artisan cheesemaking in Vermont. After several years as Shelburne Farms' head cheesemaker, Kate Turcotte and her husband are taking over the iconic Orb Weaver Farm as founders and longtime cheesemakers Marjorie Susman and Marian Pollack retire from the dairy side of their farming careers. Our crew chatted with Kate at the American Cheese Society Conference in Pittsburgh over the summer about this exciting new phase for Orb Weaver and for her as a cheesemaker.Also, if you're in the Philly area, don't miss Madame Fromage's biennial Cheese Ball in Philadelphia on November 10! Get the details and score your tickets here. This year, proceeds will be donated to support Collective Creamery!And there's still time to sign up for the Collective Creamery fall-winter share, which starts Oct. 18! We'll be selling prorated shares for the next few weeks, too. Cheese up your life with us this season!

Join the Collective Creamery cheese dames and their pal Madame Fromage for a preview of what we're excited about at the upcoming American Cheese Society Conference in Pittsburgh, plus a chat with Madame on how to assemble a delicious cheese board of domestic artisan wedges you'll love.Collective Creamery, Valley Milkhouse, Birchrun Hills Farm and Madame Fromage will all be at ACS in less than 2 weeks! Come say hi! Event shoutout info below. Cheese & Beer at Southern Tier (ACS Pittsburgh) info/tickets: https://www.facebook.com/events/216965062280830/Cheese Defects Workshop with Dr. Montse Almena (Sept. 17, 2018 in Exton, PA): https://www.eventbrite.com/e/cheese-defects-workshop-with-dr-montserrat-almena-tickets-47192224213

For this bonus minisode, we sat down with our good friend and cheese queen extraordinaire Madame Fromage, a.k.a. Tenaya Darlington, for a Cheese 101 chat — a turophile tutorial designed to help you live your best cheese life with valuable tips and tricks. Today, we talk about selecting, storing, and serving your cheeses so that they last long and taste their best. Get your learn on and then practice your newfound cheese care skills with your Collective Creamery share box or at your favorite cheese counter! And be sure to check out Madame Fromage on Facebook, Instagram, and on her website at madamefromageblog.com.

If you love cheese and want to learn more about it, you can participate in "Cheese Quizzo" this weekend. In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with organizer, cheese lover and cheese book author Tanaya Darlington (also known in Philadelphia as Madame Fromage) about this fun fundraiser that will help send two women cheesemakers to the annual American Cheese Society Conference later this summer.

"2016 is The Year of the Cheese Board" according to former Cutting the Curd guest, Madame Fromage. On this episode of Cutting the Curd, Brian Keyser and Leigh Friend - authors of Composing the Cheese Plate - join host Diane Stemple to talk about their new book and the creative pairings, recipes and entertaining tips they offer in their new book.

Cocktails and cheese... the perfect pairing? Madame Fromage (aka Tenaya Darlington) joins host Diane Stemple to talk about her new book – The New Cocktail Hour – and why cocktails and cheese share a perfect synergy.

Special Guest Amanda Feifer of Phickle.com discusses fermentation. Amanda shares her kimchi eating habits, original fermented fears, workshops in Philadelphia, and more. Show notes: [Killer Kimchi Hands Twitter](https://twitter.com/phicklefoods/statuses/328655008868470785) [Madame Fromage Cheese Blog Madame Fromage](http://madamefromageblog.com/) [Kimcheese! Madame Fromage](http://madamefromageblog.com/2013/kimcheese/) [Kimcheese: How to Pair Kimchi and Cheese Di Bruno Bros. Blog](http://www.dibruno.com/blog/2013/05/08/kimcheese-how-to-pair-kimchi-and-cheese/) [Kickoff to Cheese! Phickle](http://phickle.com/index.php/cheese/) Artisan Vegan Cheese: Miyoko Schinner: 9781570672835: Amazon.com: Books [Artisan Vegan Cheese by Miyoko Schinner Amazon](http://www.amazon.com/exec/obidos/ASIN/1570672830/fermup-20) [FinnFest USA 2013 FinnFest](http://www.finnfestusa2013.org/) [Kefir Grains Gem Cultures](http://www.gemcultures.com/dairy_cultures.htm) [Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell Amazon](http://www.amazon.com/exec/obidos/ASIN/1603583327/fermup-20) [True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma Christensen Amazon](http://www.amazon.com/exec/obidos/ASIN/1607743388/fermup-20) [The Shop Blog Cultured Pickle Shop](http://culturedpickleshop.wordpress.com/) [Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin Amazon](http://www.amazon.com/exec/obidos/ASIN/1592537847/fermup-20) [Food & Ferments Culture tastes good.](http://foodandferments.com/) [Fermented Foods For Fun Phickle.com](http://phickle.com/) [Phickle Facebook](https://www.facebook.com/phicklephl) Phickle Ferments @phicklefoods on Twitter [Fermenty Goodness Pinterest](http://pinterest.com/phickle/fermenty-goodness/) [Amanda Phickle Google Plus](https://plus.google.com/106382797603149718974/posts)