Podcasts about what's cooking

Fortune catches up with her mom, Ginger.  She gets dating, cooking, book and life updates.    Thanks to our sponsors: Thanks BetterHelp.  Get 10% off your first month at betterhelp.com/fortune Download Best Fiends FREE today on the Apple App Store or Google Play.

Ever wondered what goes into feeding the animals at the Pittsburgh Zoo & PPG Aquarium? Listen and find out!    Sponsored by NUTELLA®

In the midst of Midwest Black Restaurant Week, we set out to find Missouri entrepreneurs getting involved in the second-year event. We wound up talking with a trio of entrepreneurs participating in the event for the first time — because it's their first year in business. On the latest episode of the Speaking Startup podcast, we dig into three Black restaurateurs' reasons for starting food-service businesses during a time that's been particularly tough on the industry. Plus, we hear from Elango Thevar, the founder of St. Louis-based startup Neer. His company is trying to help small and midsize communities solve issues with their water infrastructure using artificial intelligence.

Kate interviews Michael Dugan, Host of The Voice4Chefs podcast. Michael has degrees in Culinary Arts & Hotel & Restaurant Administration that initially led him to pursue a career in the industry in Seattle, WA & Napa Valley, CA. In 1995, he left the hospitality industry to build a successful technology career, but he never lost his passion for great culinary experiences or his respect for the talented chefs who mentored him. In May 2021, from out of the kitchen and into the studio he launched, The Voice4Chefs Podcast to connect us with innovative chefs and creative culinary artists. Tune in for a fun, interesting and tasty show!

This week we catch up on our busy month of July. We had a ton of awesome cooks so after you are done listening to this episode go check out our Instagram pages to see all the goodness. Flavor of the Week - https://www.instagram.com/flavoroftheweekpod/ Taylor - https://www.instagram.com/taylormade_bbq/ Graham - https://www.instagram.com/foodstagrahamtx/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Jason Dinsmore went spelunking through the changelogs for Rails and pulled out the latest features for the most popular Ruby web development framework. Jason and the Rogues go through the changes and discuss the upcoming changes in Rails 7. Panel Charles Max Wood Darren Broemmer Dave Kimura John Epperson Luke Stutters Guest Jason Dinsmore Sponsors Dev Influencers Accelerator Links What's Cooking in Rails 7? GitHub | attr-encrypted/attr_encrypted Rails 7 will introduce invert_where method, but it's dangerous Twitter: Jason Dinsmore ( @dinjas ) Picks Charles- Atlas Shrugged  Darren- Emojicrytion Dave-  CalDigit Element Hub Dave- CalDigit Connect 10G Jason- GitHub | mbj/mutant Jason- Remote Development using SSH Jason- hint.io John- Katherine of Sky - YouTube John- GitHub | attr-encrypted/attr_encrypted John- Cliffhangers work Luke- Factorio Luke- Conventional Commits Contact Charles: Devchat.tv DevChat.tv | Facebook Twitter: DevChat.tv ( @devchattv ) Contact Darren: Twitter: Darren Broemmer ( @DarrenBroemmer ) Contact Dave: Ruby on Rails Screencasts Twitter: Dave Kimura ( @kobaltz ) GitHub: David Kimura ( kobaltz )

Jason Dinsmore went spelunking through the changelogs for Rails and pulled out the latest features for the most popular Ruby web development framework. Jason and the Rogues go through the changes and discuss the upcoming changes in Rails 7. Panel Charles Max Wood Darren Broemmer Dave Kimura John Epperson Luke Stutters Guest Jason Dinsmore Sponsors Dev Influencers Accelerator Links What's Cooking in Rails 7? GitHub | attr-encrypted/attr_encrypted Rails 7 will introduce invert_where method, but it's dangerous Twitter: Jason Dinsmore ( @dinjas ) Picks Charles- Atlas Shrugged  Darren- Emojicrytion Dave-  CalDigit Element Hub Dave- CalDigit Connect 10G Jason- GitHub | mbj/mutant Jason- Remote Development using SSH Jason- hint.io John- Katherine of Sky - YouTube John- GitHub | attr-encrypted/attr_encrypted John- Cliffhangers work Luke- Factorio Luke- Conventional Commits Contact Charles: Devchat.tv DevChat.tv | Facebook Twitter: DevChat.tv ( @devchattv ) Contact Darren: Twitter: Darren Broemmer ( @DarrenBroemmer ) Contact Dave: Ruby on Rails Screencasts Twitter: Dave Kimura ( @kobaltz ) GitHub: David Kimura ( kobaltz )

Jason Dinsmore went spelunking through the changelogs for Rails and pulled out the latest features for the most popular Ruby web development framework. Jason and the Rogues go through the changes and discuss the upcoming changes in Rails 7. Panel Charles Max Wood Darren Broemmer Dave Kimura John Epperson Luke Stutters Guest Jason Dinsmore Sponsors Dev Influencers Accelerator Links What's Cooking in Rails 7? GitHub | attr-encrypted/attr_encrypted Rails 7 will introduce invert_where method, but it's dangerous Twitter: Jason Dinsmore ( @dinjas ) Picks Charles- Atlas Shrugged  Darren- Emojicrytion Dave-  CalDigit Element Hub Dave- CalDigit Connect 10G Jason- GitHub | mbj/mutant Jason- Remote Development using SSH Jason- hint.io John- Katherine of Sky - YouTube John- GitHub | attr-encrypted/attr_encrypted John- Cliffhangers work Luke- Factorio Luke- Conventional Commits Contact Charles: Devchat.tv DevChat.tv | Facebook Twitter: DevChat.tv ( @devchattv ) Contact Darren: Twitter: Darren Broemmer ( @DarrenBroemmer ) Contact Dave: Ruby on Rails Screencasts Twitter: Dave Kimura ( @kobaltz ) GitHub: David Kimura ( kobaltz )

Our tribute to the Pirates All-Stars  See omnystudio.com/listener for privacy information.

Ron got it right in Game 2 of the Stanley Cup Finals and now he is off for vacation  See omnystudio.com/listener for privacy information.

Pressure for tonight's Do or Die Game 6...And they preview tonight's game with Islanders Beat Writer Andrew Gross who thinks the Pens find a way to get this to Game 7  See omnystudio.com/listener for privacy information.

Cook and Joe have been talking about blunders in sports all day and we may have found the worst one and it's in song  See omnystudio.com/listener for privacy information.

It was Supreme Court Justice Louis Brandeis who popularized the phrase "states are laboratories of democracy." That has never been clearer than at this moment when some of the most important innovation in governing is coming from states...and some folks, notably on the right, are working on experiments that may end up crippling democracy or even killing it. To get a sense of what is going on at the state level in US politics, we take a look at one bellwether state, Virginia, through the eyes of one of its most promising political leaders, current gubernatorial candidate State Senator Jennifer McClellan. Dr. Kavita Patel of the Brookings Institution and formerly of the Obama White House and host David Rothkopf discuss with Senator McClellan some of the key issues in US politics today from voting rights to justice reform to child care and education. Don't miss it.Support this show http://supporter.acast.com/deepstateradio. See acast.com/privacy for privacy and opt-out information.

It was Supreme Court Justice Louis Brandeis who popularized the phrase "states are laboratories of democracy." That has never been clearer than at this moment when some of the most important innovation in governing is coming from states...and some folks, notably on the right, are working on experiments that may end up crippling democracy or even killing it. To get a sense of what is going on at the state level in US politics, we take a look at one bellwether state, Virginia, through the eyes of one of its most promising political leaders, current gubernatorial candidate State Senator Jennifer Mclellan. Dr. Kavita Patel of the Brookings Institution and formerly of the Obama White House and host David Rothkopf discuss with Senator Mclellan some of the key issues in US politics today from voting rights to justice reform to child care and education. Don't miss it.Support this show http://supporter.acast.com/deepstateradio. See acast.com/privacy for privacy and opt-out information.

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It's the latest countdown of this week's Christian Billboard Airplay Top 10... download it! Featured Songs: Faithful Now- Vertical Worship Until Grace (Live)- Tauren Wells & Gary LeVox I Speak Jesus- KingsPorch Be Alright- Evan Craft, Danny Gokey & Redimi2 Hold On To Me- Lauren Daigle Help Is On The Way (Maybe Midnight)- TobyMac Good God Almighty- Crowder Less Like Me- Zach Williams

Inang Reyna shares her love for Korean food in the latest episode of It's Happee Hour. She recalls how "Seoul Train" started and developed from initially catering to KPOP artists brought in by PULP Live World, to offering premium quality meats to all Filipino K-food lovers. Joining the conversation for the first time are her Happee squad, Darlene & Jyra.

Hootout anniversary, chicken soup, introducing the WizHarder Laboratory, anime, reevaluating entertainment

Hootout anniversary, chicken soup, introducing the WizHarder Laboratory, anime, reevaluating entertainment

Recording Session: Nov. 29, 2018 Release Date: Apr. 17, 2021 Bit Rate: 256 kbps Neo & SBR review events and projects announced during the Gundam 40th Anniversary stream! Then we talks about the madness going on at Netflix and their upcoming projects! MAHQ.net - Gundamn.Podbean.com - MechaTalk.net - gundamnmahq@gmail.com iTunes & Google Podcasts: Gundamn - Twitter: @MAHQDotNet & @GundamnAtMAHQ Live Streams: YouTube.com/GundamnMAHQ & Twitch.TV/FightersReady YouTube Archive: https://youtu.be/uNdHoJhU2PI

Hello Old Sport! Welcome back to I Saw it in a Movie, the advice podcast co-hosted by your friendly cinematic pals from MovieJawn! Each episode we take a question from our listeners and go to the movies for the answer. This week The Red Herring and Old Sport find some flicks to help inspire a budding chef.

FERMENTATION PART 2 Dry Fermentation Process: we're doing a cabbage. The whole leaf on top of the shredded cabbage is the 'plug.' Leave some headroom in the jar so the fermenting process doesn't bubble over. The cabbage should start bubbling which is the fermentation process. LEAVE it out of the fridge but in a cool spot such as a tiled floor. WAIT ten days then taste it. Before this time it doesn't taste very nice. You can leave it longer if you like. PROBLEMS: White yeast growing on the surface needs to be removed otherwise it will spoil the flavour. If you see mould, throw it out and start again. Once you like the flavour, put it in the fridge, it will slow the fermenting process. Let's find out more.  

 THE ART OF VEGETABLE FERMENTATION Have you ever wanted to ferment vegetables but thought it was a bit too hard? Perhaps you’re an avid fermenter but need to know more. In this new segment I find out that it’s actually easy to start fermenting. Holly describes herself as an 'old fermenter.' Jokes aside, what's the first thing you need to know before you start fermenting any vegetable. Do you need high end equipment? Let’s find out more.   Fermenting is a process that happens in the absence of air. It turns out that a clip lock jar or a glass jar with a screw top lid would suffice. Or you can use a plastic jar. NOTE: the lid needs to have a coating on it which most would have if they were on jars that were bought with food in them. These jars are perfect for re-purposing for fermenting. Cabbages and other root vegetables are ideal for fermenting. METHOD: PICK a cabbage that is heavy for it's size, preferably an organic one. Should be dense and tightly packet. STRIP off outer leaves. CUT the cabbage into four and cut the heart out of it. SHRED your cabbage finely, Holly likes it between 3-5mm in width so it has some crunchy. If your ferment comes out mushy then air has entered into the process. ADD 20gms of fine ground sea-salt to every kilo of cabbage. RUB sea salt into cabbage until it releases moisture-make sure it's vigorous , releasing plenty of liquid. There should be enough liquid to completely submerge the cabbage in the jar. STUFF into a jar and cover with the liquid. PLACE one of the previously discarded whole leaves on top of the shredded cabbage in the jar. I’m talking with Holly Davis, whole food chef, and educator. PLAY: Fermentation Part 1_25th November 2020

Foodies unite! We brought our dear friend Hannah (@hanxchn on IG) onto the show to share our diets and favorite/least favorite foods, discuss how to learn cooking skills, and play a food ASMR guessing game (will you be able to guess what we ate?). Grab a snack and a drink while you're here and listen along to this special episode :) --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this episode, I interview my friend Daniel, founder of Pastarini, about his handmade pasta business and all things cooking. Daniel takes us on a trip down a memory lane as he describes his personal journey with cooking and the inspiration behind his latest business venture. He reminds us of the sense of community that cooking can build and offers a few pointers on how to romanticize the cooking process. To connect with Daniel, find him on:  Instagram: https://www.instagram.com/pastarini_/

Why do humans cook their food? Did humans always cook their food? What are some different ways to cook food? For free home activities sign-up at www.WhoSmarted.com  See omnystudio.com/listener for privacy information.

Sam shares a primer about family life.

Vi tog tempen på dataskyddet genom att prata med dataskyddare i både Luxemburg, Frankrike och Danmark. I tur och ordning Philip Sahlin, Xavier Leclerc och Tim Clements. Hur står det till egentligen och vad tycker gemene man om dataskydd? We took the temperature on data protection by having a chat with privacy specialists in Luxembourg, France and Denmark. Philip Sahlin, Xavier Leclerc and Tim Clements each gave us some of their time to discuss how privacy is coming along and what the common man thinks about data protection.

In this segment Guy is joined by Chef Darrell “DAS” Smith. See omnystudio.com/listener for privacy information.

Gordon Hayward and the Boston Celtics agreed to extend Hayward's deadline to opt-in to the final year of his deal, which means something is definitely up. MassLive's John Karalis looks at what that could be, whether the Celtics really have "no interest" in a James Harden deal, and the weird parameters for this season's schedule Support Us By Supporting Our Sponsors!  Built Bar Built Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKEDON,” and you’ll get 20% off your next order. BuiltGo Visit BuiltGO.com and use promo code “LOCKED,” and you’ll get 20% off your next order. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Made In | Jake Kalick and Chip Malt, Co-Founders Made In: the DTC cookware brand which raises a glass to you raising your standards. Today you'll meet its cofounders, Jake Kalick and Chip Malt. Though the brand is just a few years old, their product story begins in 1929 -- a fact which offers valuable learning to the podcast with regard to how brand development strengthens one's authenticity over time. We also talk about how digitally native brands vs generationally-built ones differ, as well the ways in which Made In flips the universe when it comes to partners and supply chain. So look sharp and enjoy the conversation today as I get real with Made In through Jake Kalick and Chip Malt. FOLLOW AUTHENTIC AVENUE ON SOCIAL MEDIA: LinkedIn: https://www.linkedin.com/company/68049428/ Twitter: https://twitter.com/AuthenticAve/ Instagram: https://www.instagram.com/authenticavemedia/ Email Adam: adam@authenticavenuemedia.com Learn more at https://authenticavenuemedia.com/. Theme Song: Extreme Energy (Music Today 80) Composed & Produced by Anwar Amr Video Link: https://youtu.be/8ZZbAkKNx7s Additional sounds by Mediaman57 (https://freesound.org/people/Mediaman57/) via CC BY 3.0 (https://creativecommons.org/licenses/by/3.0/).

Bill Lowry, Commissioner of the 3rd District of Cook County, speaks with Emmett about breathing life into the law from the perspective of an often misunderstood layer of local government. Together, they take a deep dive into one of America's most storied and mischaracterized political machines. A Loyola Chicago Law alumnus, Commissioner Lowry is also president and a co-managing shareholder at Nyhan, Bambrick, Kinzie & Lowry.

We play a little fill-in-the-blank as Ellen tells the story of several families dealing with tensions, food, and Thanksgiving in the 2000 movie What's Cooking? and—because, for him, Thanksgiving most means it's time for Christmas—Robert tells the story of an adorable boy who lives on his own for a while in the Thanksgiving classic Home Alone. You can contact or support us over at synopsish.com & check out all the other stuff we’re making:  Make Mine a Double Feature, where we have a few drinks and tell each other movie stories in all kinds of ways—like backwards or in the form of letters or from the POV of a side character. Kid.Dad.Songs.Yeah!, and his dad talking about music, where a kid and his dad talk about music, usually by having songs battle it out in a bracket. Trivial Television, where we recap TV episodes while sprinkling in facts, fictions, and trivia questions. Booyah 90s Now, where we break down what it’s been like to live under the influence of 90s media. Plus, we have shows on bananas, pop culture lists, the internet, and other stuff in our low-effort content feed.  Thanks for hanging out. Thanks for listening to this. Take care. 

When the pandemic started it seemed “novel” to return to cooking and preparing more meals at home. Cook with the family, have some fun. Well, fast forward to fall, and we are still at home more than going out; and if you have kids at home it seems like they still eat all.the.time. We figured out that each week is 42 meals (if you eat 3 a day, not counting snacks) on top of work and everything else - who has time for it all???  In today’s episode we talk about what we have been making and some resources that are “go to’s” for us. Do you need a recipe to follow or can you walk into the pantry and just find things to experiment and make? Michelle’s secret to the latter is Google & Pinterest. Type what you have and search for what comes up and scroll until you find something you like. Michelle’s goal has been not to make the same thing twice. Not as easy as it sounds!  Wanna make “Move in With Michelle” Mushroom Ragu and Polenta? https://www.thekitchn.com/polenta-mushroom-ragu-22982166 The chicken dish Michelle ended up making the night this was recorded: https://realsimplegood.com/korean-bbq-chicken/ Our tip for cauliflower rice is to prepare ½ cup brown or white rice as the package suggests (subbing broth of any kind for water for more flavor in rice). Heat a skillet with olive oil until it shimmers and some fresh minced garlic (at least a clove) and frozen cauliflower or grated fresh cauliflower “rice” & season with salt and pepper. Cook until it has some golden color and mix with rice.  What are your tips and tricks for cooking? Any great recipes you have found? Favorite sites? Do you plan meals out or are you spontaneous? We’d love you to share your tips and tricks with us and our listeners. Especially since winter feels like it is going to be long! #goodlifegirls #podcast #livefromthekitchen #mealplanners #spontaneouscooks #everyonecancook #pandemiccooking #whatscookinginyourkitchen #cookingisfun #trynewthings  Find us on Facebook: https://www.facebook.com/TheGoodLifeGirlsPodcast  Find us on Instagram: https://www.instagram.com/goodlifegirlspodcast/  Listen to us here: http://thegoodlifegirls.libsyn.com/ https://www.stitcher.com/podcast/thegoodlifegirlss-podcast https://thegoodlifegirls.libsyn.com/spotify https://thegoodlifegirls.libsyn.com/deezer https://thegoodlifegirls.libsyn.com/radiopublic https://thegoodlifegirls.libsyn.com/radiodotcom

We all need hobbies and hobbies you can do by yourself, in your kitchen which produce something for you to stress eat later that day make a lot of sense right now. Heck, if you make cookies you can even start enjoying the benefits mid process! Our Customer Service Special Agent, Missy O’Danagher has certainly been making good use of her oven lately and this song is a testament to the place it has taken in her heart.Written, directed and performed by Kat Evans. Music by Sam Locke.Audio Edited by Sam Locke. SRD Theme by Arne Parrott.

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We cook up some tea time treats while discussing some similarities between pipe band and baking. Support us Patreon to see the video version of this episode: https://www.patreon.com/PodBandPipeCastLike us on Facebook: https://facebook.com/PodBandPipeCastEmail us: PodBandPipeCast@gmail.comProduced/edited by: https://www.youtube.com/channel/UC9F1yloHBDiLiRznrO9BCBQyou

Sunday Lunch is finally together again! Given how long it's been since our last attempt at podcasting, we decided we weren't quite guest ready. So time to learn what's cooking with us! Katie lets us know how Sunday Lunch is enacting social change and fills us in on her latest obsession. Amy overshares about her home renovations. And Kerry is just happy to be here! And he tells us about his new fitness program. (It's his passion!) We'd love to hear what you think about this episode and what's cooking with you! Find us on Instagram and Twitter @sundaylunch3.

Sunday Lunch is finally together again! Given how long it's been since our last attempt at podcasting, we decided we weren't quite guest ready. So time to learn what's cooking with us! Katie lets us know how Sunday Lunch is enacting social change and fills us in on her latest obsession. Amy overshares about her home renovations. And Kerry is just happy to be here! And he tells us about his new fitness program. (It's his passion!) We'd love to hear what you think about this episode and what's cooking with you! Find us on Instagram and Twitter @sundaylunch3.

Things get wacky - and WHACKY - when crazy ol' lunch lady CHOP SUEY starts to stalk and CHOP the kids at Mill Road School. Get into it! CHOP SUEY! CHOP SUEY! CHOP SUEY!

In this edition of Gilbert and Busfield, Melissa and Tim reminisce and revel in the memory of all they've cooked and eaten during the quarantine, and all they can't eat now that it's time to go back to work and shed the COVID 19 (weight gain pun intended). We're eating and cooking more healthy...and invite you to join the journey. Join Melissa in the virtual kitchen with her Little House Inspired "My Prairie Cookbook" https://www.amazon.com/My-Prairie-Cookbook-Memories-Frontier/dp/1419707787    

We will be back with Season Two of Mystery Recipe on October 5th. But, before we do, we need your help! We're excited to tell you all about our new segment, "What's Cooking?". Grown ups, you can send your submissions to mysteryrecipe@americastestkitchen.com.

Join Mister D as he shares the joy of the kitchen. See what you can do with all that stuff! Turkeys are NOT the only thing dripping to be stuffed in Mister D's kitchen. 8/04/2020 11:30 PM

Bomani and Drea have a real conversation about their love for food, cooking and much more in this podcast. ⭐️ Thanks so much for listening. If you like our podcast, please Rate it 5 stars!

What's Cooking? - Dazed & Confused So, it's a brand new week and we're all ready to have a great one. Then you remember you should be doing stuff on social media, so I want to know today, what's cooking.....what have you got planned for your social media content this week? Hi, I'm Simon, and welcome to Daily Perceptions. I am the founder & creative director of Perception Studios UK, and award winning visual marketing agency, based in Andover Hampshire, in the UK. I also specialise in working with small businesses, and brands in helping them understand how they can grow their social following and brand for FREE....my favourite four letter word. However, it does take hard work and patience, so if you think you've got what it takes, let's start the journey with this video. Email: simons@perceptionstudios.co.uk SOCIAL MEDIA ► Snapchat - http://www.snapchat.com/add/stopjabbaingon ★ Twitter - http://www.twitter.com/simonscholes77 ► Instagram - http://www.instagram.com/howto9xyoursocialmedia ★ Facebook - https://www.facebook.com/perceptionstudiosuk ► Facebook Group - https://www.facebook.com/groups/howto9xyoursocialmedia ★ Website - http://www.perceptionstudios.co.uk/ ★ LinkedIn - https://www.linkedin.com/in/simonpscholes/ ► My book - https://amzn.to/39E6Kfl The Kit I'm Using: ► Andoer 550k Ring Light - https://amzn.to/3cIizTg ★ Neewer USB Microphone - https://amzn.to/3ePcmXA ► Senheiser Memory Mic - https://amzn.to/2xjp9Az ★ Gyvazla 3.5mm Lavalier Lapel Phone & Android - https://amzn.to/2zHG8gL ► Softbox Lighting - https://amzn.to/3dnyfvU Software I use: ► Final Cut Pro X: ★ Streamyard: https://streamyard.com/?pal=6057893237882880 ► Tailwind: https://bit.ly/2VJmU2G ★ REV: https://www.rev.com/blog/coupon?ref=simonscholes ► Epidemic Sound: https://www.epidemicsound.com/

Ricardo & Courtney talk about what's cooking! . Dr. Gundry on the Soda Alternative Hydrating Tea - 1 serving of the black tea powder, (TEAki Hut Instant Black Tea Powder 4oz) 1 tablespoon aloe concentrate of choice, (Aloe Life - Whole Leaf Aloe Vera Juice Concentrate) 1 "booster" of choice - mine is Amazing Grass's Energy tablets, and lemon (I also use True lemon packets) Soda - topo chico balsamic vinegar (1/2 tsp to 1 tsp), sweeter/flavor of choice - mine is flavored stevias The Easiest And Cheapest Way To Filter Water With Shungite https://www.askaprepper.com/the-easiest-and-cheapest-way-to-filter-water-with-shungite/ . . #growth #mindset #forceforgrowth #inspire #motivation

Jacaranda FM — This week on the one ingredient lockdown challenge with lifestyle chef Izelle Hoffman, we are talking cranberries!With her mindful approach to eating, drinking and living, Izelle Hoffman has fast become one of the most trusted voices in the health and wellness space. In her cookbook, 'Mindful Eating', Izelle challenges you to cook with intention, the intention to nourish and heal your body from the inside, we are what we eat, after all!

Fortune and Jax are talking about all things food! They discuss Fortune's journey with cooking. Spoiler alert, it's not great. And they check in with fan favorite, Ginger, to see what's cooking with her. 

The boys are back with another podcast and this one is a doozy because they somehow managed to discuss British celebrity chef Jamie Oliver on an episode about the PS5. Twitter: https://twitter.com/unverifshow YouTube: https://www.youtube.com/unverified Hosts For This Episode: Simba: https://twitter.com/SwizzyIV Simi: https://twitter.com/tamago2474 Isaac: https://twitter.com/Mechnagamer Connor: https://twitter.com/Conflakes_Strat (This episode was recorded on April 22nd 2020)

In the ongoing series of “how did TMD score that interview” we bring you, Madeleine Smithberg, host of the new Youtube show “MAD IN THE KITCHEN” and co-creator of a little program called “The Daily Show where she earned a Peabody and Emmy Award.  During her tenure, she was directly responsible for the casting of performers such as Jon Stewart, Stephen Colbert, Steve Carell, Ed Helms, and Rob Corddry, Mo Rocca, Lewis Black, among others.  Know them?   Her credits are far too long and the list of people she has worked with will make you weep in jealousy at how amazing her career has been.   We talked about her history in TV, and a lot about food and her new show.   We are so very lucky to have gotten 34 minutes with her.  We have been starving for more since.   Enjoy this one and be sure to check out her show.  https://www.youtube.com/c/MADINTHEKITCHEN See omnystudio.com/listener for privacy information.