Podcasts about techtable summit

What We Need to Unlearn to Innovate with Experience Designer Jaci Badzin Jaci is an Experience Designer and Business Futurist, She's created global brand experiences for NIKE , Google Events, and YouTube. As the co-founder of TechTable Summit, Jaci has brought together the most forward-thinking minds in hospitality, tech and investment to reimagine and shape the future of hospitality innovation. Today, Jaci consults with Fortune 500 brands, start-ups, nonprofits and has been a featured speaker at the United Nations. Jaci's widely adopted innovations in the realm of events and experiences within some of the globe's largest brands became a cornerstone of what is known today as the Experience Economy. In fact, her 2005 graduate thesis from the Art Institute of Chicago entitled “Cultural Citizenship, The Museum, and Social Space” predicted how shifts in the entertainment world would influence how we experience culture and commerce. Connect with Jaci www.jacibadzin.com https://www.instagram.com/jacibadzin/ https://www.linkedin.com/in/jacquelinebadzin/   Connect with me. Book a Discovery Call Answering a Question? I'd love to hear from you! Leave Me A Voicemail (and yours might get picked to be in an episode) This episode is brought to you by Brain.fm. I love and use brain.fm! It combines music and neuroscience to help me focus, meditate, and even sleep! Because you listen to this show, you can get a free trial and 20% off with this exclusive coupon code: innovativemindset .* URL: https://brain.fm/innovativemindset You'll love this episode if you want to spark your inner genius. And don't forget there's a bonus mini-episode here if you join the coffee by the water club. Liking the Show? You can now show your support with Innovative Mindset Merch! Get LIT! Grab the lightbulb logo on a bottle, hat, phone case, button, and more.   Support the Podcast. Or join my brand new Coffee By The Water Club and get a bunch of extra goodies like bonus podcast episodes, art no one else sees, and music no one else hears! Social Media LinkedIn: https://www.linkedin.com/in/izoldat/ Website: IzoldaT.com Author Website: https://izoldatauthor.com/ Facebook author page: https://www.facebook.com/IzoldaST Instagram: https://www.instagram.com/izoldat/ TikTok: https://www.tiktok.com/@izoldat Twitter: https://twitter.com/Izoldat Listen on These Channels Apple Podcasts | Spotify | Stitcher | Google Podcasts | Podbean | MyTuner | iHeart Radio | TuneIn | Deezer | Overcast | PodChaser | Listen Notes | Player FM | Podcast Addict | Podcast Republic | I'm thrilled that you're tuning in to the Innovative Mindset. Get in touch if you have questions or comments. *Affiliate link. If you purchase it through the above links and take the 20% off, I'll get a small commission.  

We attended (virtually) TechTable Summit 2020 on December 15, 2020, presented by Zagat. One of our favourite session was: Social Media: Reviving The Restaurant Industry Adapting to new strategies around social media, data, guest relations, and how restaurants can leverage digital platforms to grow their businesses. The panel included: Ellen Bennet - Founder of Hedley & Bennett @ellenmariebennett Nick Tran - Head of Global Marketing, Tiktok @atsignnick Lila King - Head of News and Publishing at Instagram @lilacina Rachel Karten - Social Media Consultant, formerly with Bon Appetit @milkkarten What a panel! Part of our mission on Tips Appreciated is to provide useful advice and tips on everything food-related. Today, we start with the restaurant industry, which we all know is taking a huge hit because of the pandemic of 2020. In today’s episode, we’ve summarized what we learned for you, our listeners, and viewers with the hopes that you can take some of these social media marketing tips and advice and immediately apply them to your business. Timeline 0:00 Intro 1:14 Tips Appreciated’s mission 2:01 What Restaurants can do first 3:44 So now what? 5:30 Posting perfect food pictures are fading away 6:11 Use video as the new content 7:45 Using Technology 9:45 Having Content 11:07 Community

Let's talk about money honey. One of the most requested topics following last season was to talk more about financing options for new restaurateurs. Restaurants have notoriously slim margins and chefs aren’t known to have huge salaries. So how do you fund your project and what are potential investors looking for in your business plan? Our guest today is Camilla Marcus, Founder and Owner/Operator of West-Bourne, an accidentally vegetarian and decidedly mindful eatery in SoHo with a triple bottom line mission. Before opening West~Bourne, Camilla was the Director of Business Development at USHG, and worked in real-estate investing at Colony Capital and CM Group. Camilla is also an active Angel Investor and a co-founder of TechTable Summit. Opening Soon is powered by Simplecast.

On today’s episode of All in the Industry, Shari Bayer is joined by Jonas Andersen, Beverage Director of MeyersUSA, a hospitality group founded by Danish culinary entrepreneur Claus Meyer. MeyersUSA includes the Great Northern Food Hall in Grand Central Terminal. Jonas hails from Copenhagen and has lived and worked across the globe, from Bolivia to Sydney, Australia. From a recent trip to CPH, Shari shares her solo dining experience at Geist, and in Industry News, she has exclusive interviews with USHG’s Maureen Cushing and Resy’s Mike Montero from TechTable Summit, which took place October 17th at Apella in NYC. Tune in! All in the Industry is powered by Simplecast

Today on All in the Industry, Shari Bayer is joined by Becky Tehrani, the co-founder of TechTable. Shari and Becky talk about their experience at last week's TechTable Summit.

Kristen Hawley is a San Francisco-based freelance writer and editor focusing on chefs and restaurants + digital and social technology. Like a lot of freelancers, she leads a fascinating life. She has worked on creative projects with OpenTable, the National Restaurant Association, TechTable Summit, SF's Nopa restaurant, SALIDO, Upserve, and more and has a background in traditional magazine publishing (Country Living, Delish). In 2013, she started the Chefs + Tech newsletter to share news, ideas, and trends in the restaurant+tech space combining her love of lifestyle, food, and restaurants with an understanding of the current technology landscape. And her newsletter has an unprecedented open rate of over 50%! It has opened up opportunities for her in the ever-evolving digital content and communications space. Kristen answers host and listener questions: What makes an interesting story? Why does a great story become mediocre after 6 months? How do you standout and be a leader in your industry? What is the best way to start a content strategy for your food startup? Does an article or mention in the New York Times matter in 2016? What questions can I answer about my food biz that will create valuable content (Hint: don't forget the small stuff!)? How do I educate my audience about why my product is better than the competition in a ethical way? What was it like working at Twitter? Selected links from the show: Chefs + Tech Kristen on Twitter Pop Sugar Tech

There are apps for almost every piece of the dinning experience. There are apps to recommend restaurants, buy the reservations, document the experience and paying for the meal. Non-industry folks, who have the idea to build a better experience for themselves and fellow diners, are developing most of the new restaurant technology. In-studio guests Camilla Marcus and Lauren Hobbs, founder of the Techtable Summit happening this September, talk about the need for the restaurant industry to become more engaged in developing their own technology. This piece was brought to you by Fairway Market