Podcast appearances and mentions of jenny goodman

The newest episode of The Chemical Sensitivity Podcast is available now! You'll hear my first in a series of personal reflections about MCS.The episode is called “Nutrition, Detox, and MCS.” I'm speaking with Dr. Jenny Goodman, a medical doctor specializing in environmental medicine based in London, England. We're talking about Dr. Goodman's new book, “Getting Healthy in Toxic Times.”I ask her about: ·       Nutrition and detox for people with MCS·       The widespread dismissal and misdiagnosis of people with MCS ·       The lack of medical training about MCS·       The greatest sources of indoor air pollution·       The harms of pesticides·       And more.Thank you for listening! Please join the podcast's new Facebook group:https://www.facebook.com/groups/23868735136043301Dr. Jenny Goodmanhttps://www.drjennygoodman.com/#MCSAwareness #MCS #MultipleChemicalSensitivity #TILT #MultipleChemicalSensitivityPodcast  DISCLAIMER: THIS WEBSITE DOES NOT PROVIDE MEDICAL ADVICE The information, including but not limited to, text, graphics, images, and other material contained on this website are for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website. No material or information provided by The Chemical Sensitivity Podcast, or its associated website is intended to be a substitute for professional medical advice, diagnosis, or treatment. Support the showThank you very much to the Marilyn Brachman Hoffman Foundation for its generous support of the podcast.If you like the podcast, please consider becoming a supporter! Support the podcast. Find the podcast on Patreon. If you like, please buy me a coffee. Follow the podcast on YouTube! Read captions in any language. Please follow the podcast on social media:FacebookInstagramXBlueSkyTikTokSponsorship Opportunites Are you an organization or company interested in helping to create greater awareness about Multiple Chemical Sensitivity and Chemical Intolerance and/or looking for sponsorship opportunities? Please email us at info@chemicalsensitivitypodcast.org

Today, I'm joined by Dr Jenny Goodman, a medical doctor, lecturer, and author of Getting Healthy in Toxic Times. This groundbreaking book is the first to connect the health of our planet with our own well-being, asking a crucial question: How can we protect ourselves from the pollution, chemicals, and toxins that pervade our environment? In this episode, we explore: • The hidden toxins in our air, water, food, and technology • The alarming rise in asthma, allergies, infertility, and neurological disorders • Practical steps to detox our bodies and safeguard our health • How to fight for a cleaner environment—because looking after ourselves means looking after the planet too! Backed by the latest medical research, Getting Healthy in Toxic Times will empower you to take control of your health and protect future generations. Let's put the good stuff in and take the bad stuff out! Find Dr Jenny Goodman's work at most book stores.  Please support my work & stay connected by signing up for the Philly J Lay newsletter. Don't miss out on joining the NEW CommuniTEA membership! Start your healing journey with me and the rest of the wellness warriors TODAY! Discover more at www.phillyjlay.com. Connect with Philly • Website: phillyjlay.com • Socials: @phillyjlay VIVOBAREFOOT are the proud sponsors of today's episode. Use CODE: PJL20 for 20% off your first order. Reconnect with Earth by wearing REAL shoes. Disclaimer This podcast is for educational purposes only. Always seek professional advice for any health or legal concerns.

Today, I'm joined by Dr Jenny Goodman, a medical doctor, lecturer, and author of Getting Healthy in Toxic Times. This groundbreaking book is the first to connect the health of our planet with our own well-being, asking a crucial question: How can we protect ourselves from the pollution, chemicals, and toxins that pervade our environment? In this episode, we explore: • The hidden toxins in our air, water, food, and technology • The alarming rise in asthma, allergies, infertility, and neurological disorders • Practical steps to detox our bodies and safeguard our health • How to fight for a cleaner environment—because looking after ourselves means looking after the planet too! Backed by the latest medical research, Getting Healthy in Toxic Times will empower you to take control of your health and protect future generations. Let's put the good stuff in and take the bad stuff out! Find Dr Jenny Goodman's work at most book stores.  Please support my work & stay connected by signing up for the Philly J Lay newsletter. Don't miss out on joining the NEW CommuniTEA membership! Start your healing journey with me and the rest of the wellness warriors TODAY! Discover more at www.phillyjlay.com. Connect with Philly • Website: phillyjlay.com • Socials: @phillyjlay VIVOBAREFOOT are the proud sponsors of today's episode. Use CODE: PJL20 for 20% off your first order. Reconnect with Earth by wearing REAL shoes. Disclaimer This podcast is for educational purposes only. Always seek professional advice for any health or legal concerns.

VIVOBAREFOOT are the proud sponsors of today's episode. Use CODE: PJL20 for 20% off your first order. Reconnect with Earth by wearing REAL shoes. In this thrilling episode of The Wellness Way, Philly is joined by two world-renowned health experts, Dr Sarah Myhill and Dr Jenny Goodman, to discuss the upcoming Health Hub event, presented by the College of Naturopathic Medicine (CNM) in collaboration with The Wellness Way. This is a rare opportunity to hear from two of the most respected voices in holistic medicine, who will be speaking and sharing advice at The Health Hub. • Dr Sarah Myhill is a leading authority in chronic fatigue syndrome (CFS/ME) and mitochondrial health, with decades of experience helping patients reclaim their energy and vitality. She has authored several ground-breaking books, including The Paleo Ketogenic Diet and Diagnosis and Treatment of CFS/ME. • Dr Jenny Goodman is an expert in nutritional and environmental medicine and the author of the acclaimed book Staying Alive in Toxic Times. Her work focuses on how the right nutrients can transform health and how to protect ourselves from modern-day environmental threats. Meeting these trailblazers in person at The Health Hub is a once-in-a-lifetime opportunity to gain direct insights into their decades of wisdom and practical advice. The Health Hub promises to be a transformative event, featuring expert talks, hands-on advice, and a vibrant community committed to natural health. Don't miss this chance to learn from the best and take the next step in your healing journey! Whether you're looking to optimise your health, learn about natural therapies, or just want to feel amazing, this is the event for you. Tickets start at just £20, but they're limited, so don't wait. Head over to my webpage to grab yours now! Let's transform our health together. See you there! Connect with Philly: • Website: phillyjlay.com • Socials: @phillyjlay Connect with College of Naturopathic Medicine:        •    Website: naturopathy-uk.com Disclaimer: This podcast is for educational purposes only. Always seek professional advice for any health or legal concerns.

VIVOBAREFOOT are the proud sponsors of today's episode. Use CODE: PJL20 for 20% off your first order. Reconnect with Earth by wearing REAL shoes. In this thrilling episode of The Wellness Way, Philly is joined by two world-renowned health experts, Dr Sarah Myhill and Dr Jenny Goodman, to discuss the upcoming Health Hub event, presented by the College of Naturopathic Medicine (CNM) in collaboration with The Wellness Way. This is a rare opportunity to hear from two of the most respected voices in holistic medicine, who will be speaking and sharing advice at The Health Hub. • Dr Sarah Myhill is a leading authority in chronic fatigue syndrome (CFS/ME) and mitochondrial health, with decades of experience helping patients reclaim their energy and vitality. She has authored several ground-breaking books, including The Paleo Ketogenic Diet and Diagnosis and Treatment of CFS/ME. • Dr Jenny Goodman is an expert in nutritional and environmental medicine and the author of the acclaimed book Staying Alive in Toxic Times. Her work focuses on how the right nutrients can transform health and how to protect ourselves from modern-day environmental threats. Meeting these trailblazers in person at The Health Hub is a once-in-a-lifetime opportunity to gain direct insights into their decades of wisdom and practical advice. The Health Hub promises to be a transformative event, featuring expert talks, hands-on advice, and a vibrant community committed to natural health. Don't miss this chance to learn from the best and take the next step in your healing journey! Whether you're looking to optimise your health, learn about natural therapies, or just want to feel amazing, this is the event for you. Tickets start at just £20, but they're limited, so don't wait. Head over to my webpage to grab yours now! Let's transform our health together. See you there! Connect with Philly: • Website: phillyjlay.com • Socials: @phillyjlay Connect with College of Naturopathic Medicine:        •    Website: naturopathy-uk.com Disclaimer: This podcast is for educational purposes only. Always seek professional advice for any health or legal concerns.

In today's episode of The Ideal Day Podcast, I'm joined by the incredible Dr. Jenny Goodman, author of the must-read book “How to Get Healthy in Toxic Times.”    Dr. Goodman is a medical doctor, speaker, and educator who specialises in environmental medicine and helping people navigate the modern toxic world we live in.   Dr. Goodman also shares simple, actionable tips from her book that you can start implementing right away to protect yourself and your family in these toxic times.    This episode is packed with science-backed insights, practical solutions, and hope for those feeling overwhelmed by the modern world.   Resources Mentioned:   Dr. Jenny Goodman's book: “How to Get Healthy in Toxic Times” Follow Dr. Jenny Goodman Instagram Dr Jenny Goodman Website ⏯️ Check out my latest Masterclass:  How To Go From Sick To Superman (Masterclass)  

Dr. Hoffman continues his conversation with Dr. Jenny Goodman, author of "GETTING HEALTHY IN TOXIC TIMES: An ecological doctor's prescription for healing your body and the planet."

Exploring Ecological Medicine with Dr. Jenny Goodman, author of “GETTING HEALTHY IN TOXIC TIMES: An ecological doctor's prescription for healing your body and the planet.” Dr. Goodman delves into the principles and practice of ecological medicine, discussing how it views the human body as an interconnected ecosystem and emphasizes the relationship between the body and the environment. Dr. Goodman describes her integrative approach to treating health issues, which includes environmental history taking, nutritional adjustments, detoxification, and supplementation. The discussion also covers the impact of environmental toxins, the importance of preconceptual care, and practical measures to detoxify home environments. Dr. Goodman shares insights into the political and industrial challenges of reducing environmental toxicity and how individuals can advocate for change.

⚡️ How to replace the toxic products lurking in your home, and what to eat in a polluted world.

We know that being kind to our gut biome is crucial to our health, but what about the trillion happy helpers (or not) on our skin, in our lungs, our ears, our mouths… the things we slaughter daily with the ‘cleaning products' we splash around our homes.  What if there was a better way to keep things clean that wasn't toxic to us and the tiny lives on whom our health depends?  Joe Flanagan works at the cutting edge of change, helping us shape the world for a flourishing future. Human health and the health of our planet are intimately interwoven - we established this with Dr Jenny Goodman a few weeks ago, when she unpicked for us the many, many ways we are poisoning ourselves by what's in our food, our water, our air… One of the things she touched on was the environmental toxins we unwittingly spray, shake and flush all over our house and into the waterways - things we not only don't need, but which are doing us active harm. If I was smart, I'd say this was the impetus for today's podcast, but in fact, I heard Joe Flanagan months ago on Viki French's 'PupTalk' podcast and that was long before I read Jenny's book.  Joe is one of those people who is podcasting gold - he has the most gorgeous Irish accent and he's completely on top of his topic: which is the biome - the trillions of microorganisms that are essential to our lives and to the greater living biosphere.  We've talked quite a lot about the gut biome on the podcast, but this is the first time I've had the chance really to sit down and explore the world with someone who specialises in the surface biomes - of our skin, our mouth, our ears, our lungs.  As you'll hear, Joe started off working on air quality - how to make the air we breathe safe for us when the external air is so full of things we truly don't want to be breathing in.  But gradually, his work has shifted until now he is one of the founders of Ingenious Probiotics, which sells to pet owners the things they need to help keep gums, skin and ears health. He sells things to wash our hands and our floors with, washing up liquid, as well as topical sprays for the animals - all predicated on the understanding that killing bacteria is a really bad idea and what you want instead is to provide the right bacteria to out-compete the pathogenic ones.  Joe is a font of information and this was a unique opportunity to sit down with someone right at the cutting edge of transformation. We talked everything from canine aural surgery to human behaviour and the corruption endemic in our health systems. Above all, he understands that if each of us changes our behaviour - if we actively choose to stop poisoning the planet that is our home - and stop poisoning ourselves and those we care most about at the same time - we can make radical improvements in the way our system works. Joe is the Owner of Ingenious Pet Probiotics https://ingenious-probiotics.com/Joe on LinkedIn https://www.linkedin.com/in/joe-flanagan/Ingenious Probiotic products are not a medicine or medical device - if in any doubt, always consult your vet.Any Human Power Book Club Sunday 15th September 6-8pm UK time (BST) https://accidentalgods.life/any-human-power-discussion/Pup Talk Podcast with Vicky French https://podcasts.apple.com/gb/podcast/pup-talk-the-podcast/id1525563393

Rob Verkerk PhD interviews British integrative doctor, Dr Jenny Goodman, about her new book, and discover hacks that will help you cope with the increasingly toxic, modern world. Find out more about the Alliance for Natural Health at www.anhinternational.org

UKMFA TV are really honoured to have Dr Jenny Goodman on the podcast to talk about her new book "Getting Healthy In Toxic Times, An Ecological Doctor's Prescription For Healing You Body And The Planet". Her book is available in all good book stores. We encourage you to purchase through independent stores where possible or on-line at: Bookshop.orgJenny has been assisting us with our current campaign regarding the proposed fluoridation of water in the north east of England. You can find our campaign here: https://www.ukmedfreedom.org/campaigns-2/stop-water-fluoridationHer book "Getting Healthy in Toxic Times" is the first book to connect the health of our planet with our own well-being, and asks the question that very few doctors do: how can we protect ourselves from the pollution, chemicals and toxins that pervade our environment?Were all too aware of the traffic pollution in the air, the chemicals in our water, the toxins in the soil (and therefore our food) and the electromagnetic energy emanating from our gadgets. But if we can also understand how they affect our health, not least in the worrying rises in asthma and allergies, infertility, obesity, heart disease, behavioural and neurological disorders as well as cancer, then we can take positive steps to avoid them.Jenny shows us we can safeguard ourselves with protective measures, minimise our interactions with those pollutants we cant get away from, ensure our bodies have the right anti-toxin nutrients and take collective action to fight for our health and that of the environment, both local and global.Backed by the latest scientific and medical research, Getting Healthy in Toxic Times will empower you to look after your own health and that of the planet. As Jenny says: "Lets put the good stuff in and take the bad stuff out!"Jenny is also the author of “Staying Alive in Toxic Times: A Seasonal Guide to Lifelong Health”, published in Jan 2020 by the Yellow Kite imprint of Hodder & Stoughton. Please click here to learn more: https://www.drjennygoodman.com/my-bookDr Jenny Goodman qualified at Leeds University Medical School in 1982, and is a member of the British Society for Ecological Medicine. She has specialised in Nutritional and Environmental Medicine since the year 2000. She has a particular interest in pre-conception care (fertility and making healthy babies), and in working with children.Jenny has lectured extensively, to other doctors, to practitioners of alternative medicine, and to the general public. She ran a case-discussion group for 10 years, where medical and naturopathic/nutritional practitioners share knowledge and clinical experience.Find her other work and full details at her website: https://www.drjennygoodman.comUKMFA:CALL TO ACTION: Please follow us and subscribe on our YouTube and Rumble channels and please share our content on social media and with friends and family, to help us get the message out and increase our reach.All our podcasts can also be found on the major audio platforms e.g. Apple and SpotifyWe are grateful for all donations to help us to continue and grow our work; lobbying decision makers; educating and empowering the public; running campaigns and producing our podcasts. On screen you will see a QR code which please scan using your mobile device. You can always use this link to donate directly: https://donorbox.org/ukmfa_podcastPlease visit the UK Medical Freedom Alliance at www.ukmedfreedom.org to access all our material and resources.

In this enlightening discussion, Dr Jenny Goodman shares her insights on getting healthy in toxic times. She explains what "toxic times" really means, the common toxins found in our homes and environment, and their effects on our health. Dr Jenny offers practical tips on reducing toxin exposure and shares dietary and lifestyle changes that can enhance your resilience against toxins. For more information and the show notes, head to the CNM podcast website. Stay updated by following CNM on:Website: https://www.cnmpodcast.com Instagram: https://www.instagram.com/collegeofnaturopathicmedicine/Facebook: https://www.facebook.com/CNM.UK/

How does our increasing destruction of the earth's biosphere also impact our health?  What diseases are we seeing in almost pandemic proportions and how much younger are the people in whom we're seeing them?  Above all, what can we do to step away from the system that's extracting everything from us - our health, our futures and our potential to be good ancestors?Our guest this week is Jenny Goodman who is a doctor - and also an author. Her first book, Staying Alive in Toxic TimesL A seasonal guide to lifelong health is a fascinating look at how we can stay well, but it's her second that we're going to explore today, partly because at the time of recording, it's just about to be launched.  'Getting Healthy in Toxic Times: an ecological doctor's prescription for healing your body and the planet' is a mind-bending read. I really did think I knew this stuff, but there are large parts of this book that have blown all my fuses, not just for the health impacts - particularly on children and young people (did you know we're seeing Alzheimer's now in teenagers?) but for the cold-blooded way it's been allowed to happen.  Every part of this book is essential reading  - not just because it shows us how we're being poisoned by our food, our water, the air that we breath, the things around us that we can't even see - but more importantly because it details how we can get healthy again and help restore the integrity of our soils, our water, our air…the whole world we live in. As you'll hear, Dr Jenny Goodman is a medical doctor, lecturer and broadcaster. She qualified in Ecological Medicine with British Society for Ecological Medicine and practiced this for over two decades, giving rise to many of the case studies in her books. Jenny has appeared with Terry Pratchett in ITV's documentary What's in Your Mouth? and has been featured on the Victoria Derbyshire show, BBC One's Inside Out and numerous other TV and radio shows.00:00 Introduction to Microplastics in Clothing01:10 Welcome to the Accidental Gods Podcast01:44 The Journey of Dr. Jenny Goodman03:12 From Conventional Medicine to Ecological Medicine10:07 The Impact of Industrialised Agriculture13:17 The Dangers of Glyphosate and Pesticides23:10 The Epidemic of Chronic Diseases26:55 The Importance of Organic and Regenerative Farming35:57 Filtering Water and Avoiding Toxins36:42 The Hidden Dangers in Our Water46:01 The Problem with Synthetic Clothing52:23 The Impact of Fossil Fuels on Air Quality54:21 Heavy Metals and Air Pollution55:19 Political and Personal Actions Against Air Pollution57:01 The Clash of Freedoms: Clean Air vs. Car Ownership57:25 The Need for Efficient Public Transport59:27 AI and the Future of Public Transport01:02:49 Electric Vehicles and Ethical Concerns01:06:43 Nuclear Power: Risks and Realities01:07:39 Protecting Yourself from Nuclear Radiation01:19:33 Electromagnetic Radiation: Hidden Dangers01:31:08 Making Your Home a Safe Haven01:40:29 Final Thoughts and ResourcesPre-Order Jenny's book here:  WaterstonesBookshop.orgAmazonJenny's websiteJenny on FacebookJenny on LinkedInJenny on TwitterJenny on InstagramThe British Society for Ecological Medicine 

Episode 40 of The Chemical Sensitivity Podcast is available now!https://www.chemicalsensitivitypodcast.org/ It's called “Surviving and Detoxing in Toxic Times.” It features a conversation with Dr. Jenny Goodman. Dr. Goodman is a medical doctor specializing in environmental medicine based in London, England. (We share the same last name, but we aren't related.) She is the author of the 2020 book, “Staying Alive in Toxic Times: A Seasonal Guide to Lifelong Health.” You'll hear Dr. Goodman discuss how MCS has become an epidemic in modern times, how environmental physicians search deeply into the roots of people's illnesses, electromagnetic hypersensitivity (EHS), the vital role of nutrition for people with MCS, and seven ways people can detoxify. Thank you for listening!Please share your feedback with us. We love hearing from you.Dr. Jenny Goodman“Staying Alive in Toxic Times”Support the showIf you like the podcast, please consider becoming a supporter!Thank you very much! Support the podcast. Find the podcast on Patreon. If you like, please buy me a coffee. Follow the podcast on YouTube! Read captions in any language. Follow for all updates on social media:FacebookTwitterInstagramTikTok

In this episode I discussed Dr.Goodmans upcoming book project with about the effects of environmental pollution on health. Dr. Goodman emphasized the need for a shift from traditional medicine to ecological medicine and called for changes in individual lifestyles and societal actions to reduce environmental toxins' impact on health. The discussion covered the health risks associated with exposure to toxic substances, the dangers of environmental poisoning, and the harmful effects of fluoride. Dr. Goodman also discussed dietary sources of iodine and the benefits of different types of oils for cooking. The Podcast concluded with a discussion about the dangers of excessive sugar consumption, the importance of aligning our lifestyle with the changing seasons, and the importance of vitamin D during the winter months. Dr Jenny Goodmans Instagram: https://www.instagram.com/dr_jenny_goodman/?hl=en-gb or @Dr_Jenny_Goodman Website: https://www.drjennygoodman.com/see-more Book Recommendations: 1. The Fluoride Deception 2. The Case against Fluoride 3. Toxic Legacy 4. Pure, white and deadly 5. Silent Spring 6. Pip Pip by Jay Griffiths

It's the day we've been waiting for all season: Ursula is open! In this episode we hear the staff celebrating on opening night, and debrief with Eric and Lani about surviving their first week of service. Plus, Jenny and Alex reminisce on the opening - and closing - days of their restaurant Goods. Additional music in this episode by Doctor Turtle, HolinzaCC0, Andy G. Cohen, Jan-Michael Hökenschnieder & Fachhochschule, and 10 Echo.Opening Soon is powered by Simplecast.

The clothes we wear day in and day out can impact our sense of self-worth, or become a fundamental form of self-expression. From books to online personas to restaurants, we can't help but cultivate an aesthetic. This episode of Meat and Three is all about what we wear and what it communicates to the world around us. Connect with artist Lotte Ooms on instagram or via her website. Discover all things Morgan Lynzi on her instagram or her website.If you want to hear the rest of Christine's conversation with Dr. Morgaine Gaye, check out episode 439 of HRN on Tour. If you want to hear the rest of John's conversation with Clara Kirkpatrick, or the other 6 episodes in the series, subscribe to Eat Your Words Presents: Saved by the Bellini wherever you get your podcasts.Heritage Radio Network is a listener supported nonprofit podcast network. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is Powered by Simplecast.

This is Jenny Goodman for Female Startup Club Hi everyone and welcome back to the show! It's Doone here, your host and hype girl! If you've just found us - we are SO grateful and happy to have you here. Every week w're learning from some of the world's most brilliant minds in business. Like Jenny Goodman, the co-founder of Tilit NYC, the fashion forward workwear brand for the culinary and hospitality industry. In this episode we're chatting through the last decade of learnings, why this brand has become a cult favourite in its industry and plenty of gems you can take into your own business. But before we jump into today's episode I want to quickly mention the Girl Code that we introduced in our last episode! The general gist is that it's a very loose and casual deal where if you love Female Startup Club and what we're doing over here, you take a tiny action every time you listen to one of our episodes. Whether that's by leaving us a review, or sharing this episode on social media - basically anything that helps us reach more ears and keep growing. It's a weird time right now and I'm in need of my hype girls. And to everyone who already does this - I appreciate you more than you know. Let's get into today's episode, this is Jenny for Female Startup Club. LINKS WE MENTION: Jenny's Instagram Tilit NYC's Instagram Join thousands of small business owners who are reading our newsletter every Monday at: www.femalestartupclub.com Join our tool and private community for small business owners, Majic [formerly known as Hype Club] Female Startup Club's Instagram Doone's Instagram Doone's TikTok Say hello to Doone: hello@femalestartupclub.com

This is Jenny Goodman for Female Startup Club Hi everyone and welcome back to the show! It's Doone here, your host and hype girl! If you've just found us - we are SO grateful and happy to have you here. Every week w're learning from some of the world's most brilliant minds in business. Like Jenny Goodman, the co-founder of Tilit NYC, the fashion forward workwear brand for the culinary and hospitality industry. In this episode we're chatting through the last decade of learnings, why this brand has become a cult favourite in its industry and plenty of gems you can take into your own business. But before we jump into today's episode I want to quickly mention the Girl Code that we introduced in our last episode! The general gist is that it's a very loose and casual deal where if you love Female Startup Club and what we're doing over here, you take a tiny action every time you listen to one of our episodes. Whether that's by leaving us a review, or sharing this episode on social media - basically anything that helps us reach more ears and keep growing. It's a weird time right now and I'm in need of my hype girls. And to everyone who already does this - I appreciate you more than you know. Let's get into today's episode, this is Jenny for Female Startup Club. LINKS WE MENTION: Jenny's Instagram Tilit NYC's Instagram Join thousands of small business owners who are reading our newsletter every Monday at: www.femalestartupclub.com Join our tool and private community for small business owners, Majic [formerly known as Hype Club] Female Startup Club's Instagram Doone's Instagram Doone's TikTok Say hello to Doone: hello@femalestartupclub.com

Jess & Xandra in conversation with Toxin expert, best-selling author, public speaker and practitioner of Ecological Medicine Dr Jenny Goodman. She explains what toxins are, common ways we are exposed, how to avoid them and how to detox.

On this week's episode of the Genetic Genius Podcast, Dr. Jenny Goodman discusses her new book Staying Alive in Toxic Times and how the pandemics of cancer, dementia, diabetes and heart disease utterly preventable when we choose to live a different toxic free life. Here are some of the detox topics & tips we discuss: 1. What causes illness? How can we prevent illness? How do we heal the sick? 2. What was the inspiration behind writing the book? 3. What is environmental medicine and do you think it's even more important with the current state of health and the planet? 4. How much of an impact are the toxins in the environment playing a role on our cellular health and the DNA? 5. Why is it so important for our bodies to eat foods that are seasonal? 6. What are the 4 golden rules you talk about when eating naturally for the seasons? 7. How are toxins affecting our hormones? 8. What nutrients are changed when we eat foods that aren't in season and why are we seeing so much fatigue with poor nutrient intake? 9. Why is it so important to take magnesium in the winter? 10. What are some of the major nutrient deficiencies you see in your practice that are affecting energy and cellular function? 11. What are the top methods you recommend for detoxing the body? To learn more about Dr. Jenny and purchase her new book visit: www.drjennygoodman.com Follow her on social media: IG @dr_jenny_goodman FB: @katrice.brooks.md Twitter: @drjennygoodman LinkedIn: Dr Jenny Goodman To learn more about Dr. LuLu Shimek, purchase her new book, and make an appointment please visit www.doclulu.com

Habits & Health episode 52 with Dr Jenny Goodman. She is a member of the British Society for Ecological Medicine, has specialised in Nutritional and Environmental Medicine for the last 20 years and has a particular interest in pre-conception care (fertility and making healthy babies), and in working with children.   Jenny has lectured extensively, to other doctors, to practitioners of alternative medicine, and to the general public. She ran a case-discussion group for 10 years, where medical and naturopathic/nutritional practitioners share knowledge and clinical experience.  She is the author of “Staying Alive in Toxic Times: A Seasonal Guide to Lifelong Health”. Links: Website: drjennygoodman.com Instagram https://www.instagram.com/dr_jenny_goodman/ Facebook https://www.facebook.com/DrJennyGoodman Twitter https://twitter.com/drjennygoodman Upcoming Speaking Events: - Meeting of The Nutrition Collective, at the Medical Society of London, on the evening of Thurs 24th Feb.  https://nutritioncollective.co.uk/event/immunity/ - The Health Optimisation Summit in London on the w/e of May 28-29 https://summit.healthoptimisation.com/home - Oxford Literary Festival on March 31st    https://oxfordliteraryfestival.org/literature-events/2022/march-31 Book: Staying Alive in Toxic Times: A Seasonal Guide to Lifelong Health  https://amzn.to/336wAuF Recommended books: Woman on the Edge of Time Marge Piercy - https://amzn.to/3LfG5sO Ursula Le Guin - The Dispossessed - https://amzn.to/3orttFd Favourite quote: "I'd rather have questions that can't be answered than answers that can't be questioned" Professor Richard Feynman   Don't forget, there is a transcript of every episode at tonywinyard.com Habits & Health links: Website - tonywinyard.com Facebook Page - facebook.com/TonyWinyard.HabitsAndHealth Facebook Group - facebook.com/groups/habitshealth Twitter - @TonyWinyard Instagram - @tony.winyard LinkedIn - uk.linkedin.com/in/tonywinyard YouTube How to leave a podcast review - tonywinyard.com/how-to-leave-a-podcast-review/ Details of online workshops to create habits for health - tonywinyard.com/training/ Are you in control of your habits or are they in control of you? Take my quiz to find out - tonywinyard.com/quiz Take part in Tony's free 5-day-programme - tonywinyard.com/tinyhabits Full shownotes including transcription available at: https://tonywinyard.com/dr-jenny-goodman/

Hey there and welcome to the weMove podcast. This week we explore a couple of the themes from our episodes with Dr Jenny Goodman, author of Staying Alive in Toxic Times.Why is food today not what food was when our parents and their parents were growing up? What has happened to cause this shift?It became apparent in the podcasts with Jenny that we would need to get a deeper insight into the reasons why the food we eat today is not as nutrient dense and complete as the food our parents and their parents grew up eating, in order to get more of an understanding as to how this connects with the health of the world around us and ourselves.Jenny mentioned these ideas, and more specifically soil health. I mean what even is soil and what is Regenerative Agriculture all about? Is it all hyperbole and buzzwords like so much in the media. And in the UK scene there is one person we go to, Abby Rose. Abby is a farmer, soil health advocate and co-host/producer of the Farmerama podcast. A super podcast resource on farming today, and what needs to be done for the future. Well worth checking out if you want to go down that rabbit hole, have an allotment or simply want to understand more to make more informed choices about the food you buy and eat.She is a great source of knowledge on soil health, regenerative agriculture, how farming practices have changed and how they are underpinned by a system of perhaps outdated industries and practices, that have come to the end of their efficacy.We talk about this and more, culminating in perhaps the unexpected outcome of who the farming industry actually serves, man or machine.So here we go, part 3 of our staying alive in toxic times series inspired by Dr Jenny Goodmans book. Get your notebooks at the ready, here is Abby Rose.And if you do like this podcast and I think there's so much value in these people like it's, it is really insane. And we enjoy bringing the podcast to you and yes we have had a hiatus over this funny time that we're living through, and if you feel like contributing towards the podcast financially, then you can buy us a coffee on our coffee link an app, and that just keeps us going on the late nights, invariably when we are recording intros, or compiling the podcasts and editing them and putting them out there, so thanks very much peace and love to you all, from Chris and I, we move out.

2 years ago, a restaurateur building out his outdoor patio before investing in his interior dining room would have sounded like some sort of farce to be balked at by the likes of Mr. Wonderful on the latest episode of Shark Tank. But today, it just sounds downright smart. Unless you're part of the lucky few with endless streams of cash, most folks, in getting their new venture off the ground have to prioritize how and where their funding goes. And in today's dining world that can mean building from the outside - in.Tarik Fallous is the chef and owner of East Village Lebanese hot spot Au Za'atar, home of the table side shwarma, now with its second location in Manhattan's midtown east.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

Hey there and welcome to the weMove podcast. Part 2 this week of our conversation with Dr Jenny Goodman on how to stay alive in toxic times. For those coming to this podcast at this episode, I would recommend listening to part 1 after or before this one. We are talking health, what it is, what it means to be (healthy) and how we can maintain our health in the world we live in as it now more than ever has many aspects which work against our natural body. Without our health we are nothing, and without having a guide on the journey to good health, it becomes increasingly difficult to get there. Dr Goodmans book, the namesake for this series Staying Alive in Toxic Times is a brilliant guidebook for the journey. Informative and easy to read. A must for everyone who is feeling they have more to give and is a little lost on the way. Dr Goodman is fantastic at articulating her experience both in and out of the medical world. Continuing where we left off, we explore the ideas of diets, fads and fashions of eating, from vegan to carnivore. The seasons of life and eating for the seasons. Sugar, what it does in our body and to ourselves. All leading in to Tox and Detox, how the environment around us is introducing us to more and more toxins and how to detox our bodies for our health rather than for a phase/fashion and finally EMR and how that is affecting us and what we can do about it. Lets get to it, Enjoy part two of Staying Alive in Toxic times with Dr Jenny Goodman. Remember that you can support the podcast by buying us a virtual Ko-Fi to keep us going, see www.wemove.wold/ko-fi From Chris and I Peace

Hey there and welcome to the weMove podcast.Start of a new series with this podcast. Inspired by our guests book, which when I picked up felt like the eloquent and authoritative documentation of methods, approaches, tips and tricks that I have been learning since 2014 when I realised my own health journey was not perhaps the most enjoyable one.And that has been my understanding of what health is for each of us. It's a journey, that takes us through different ages, stages and environments and the secret sauce to the enjoyment of the journey is awareness, understanding and an approach which is supple. And in that I am talking about an approach that allows us to move through environments which are less enjoyable, be able to anticipate without fear what is approaching us in life. There will be of course unexpected discoveries along the journey of health but having the requisite skills to navigate out of environments which do not cultivate our Selves and beings is essential. And it is the consequences of the environments we are living in and approach to modern living that our guest Dr Jenny Goodman wrote her book “Staying Alive in Toxic Times”which I believe is the book every household would benefit from having in their life. It's simple to read and understand, respectful to the seasons of life and a rich mine of information for living in our health potential and enjoying the journey of good health.This podcast is the first part of two with Jenny, and we move through the book, beginning with what health is and why we in this modern time have got our approach perhaps out of sync with what is good for us, where it went wrong historically and then onwards into the connection of the food we eat, the environmental effects on foods nutritional content and its links to farming. And finishing with the guidelines which are appropriate for 99% of us, 99% of the time and how in this modern age supplements can become allies in supporting our health.I'm excited about these podcasts, the direction of the journey this will take weMove and the value to each of us that this knowledge and wisdom delivers.From Chris and me. Peace

Today I have a really fantastic episode for you with Dr Jenny Goodman, author of the fantastic must-read book Staying Alive In Toxic Times. Jenny started her career as a medical doctor but became completely disillusioned with the methodology of purely treating symptoms and not offering any preventative medicine. She then found Ecological Medicine, which is very similar to Functional Medicine and Nutritional Therapy where we look at the body as one whole system and try to get to the root cause of problems.    Her book is a manual for 21st century living divided up into the four seasons to cover off seasonal eating, they types of toxins that are most prevalent at certain times of the year (eg early autumn for mould), and also contains lots of really fascinating case studies form her own clinical experience. We cover sunscreen and its dangers, why grounding is actually just pure science, organic food and agriculture, mould and light among many other topics.    It's a fantastic listen and I hope you enjoy it. You can find Jenny via her instagram @dr_jenny_goodman to via her website drjennygoodman.com

Hello and welcome back to Series 7 of STATE OF MIND podcast with your host, Nutritional Therapist @gracekingswell   We're going to be kicking things off today with an episode on Intuitive Eating, but coming up over the next few weeks we have an interview with Dr Jenny Goodman, author of the incredibly book, Staying Alive In Toxic Times, fertility nutrition, histamine intolerance and iron metabolism, the vaginal microbiome and so on and so forth.    As ever if you enjoy this podcast PLEASE share it around and if you're new here then there's 6 series of State of Mind that you can go back and catch up with!    So, onto today's topic of Intuitive eating and my guest this week is Jade Leighton. Aside from being one of my oldest friends, Jade is also a Nutritional Therapist with so much knowledge to share with you all.    This chat is completely unedited and my goodness do we cover a lot of ground. We delve not only into the principles behind intuitive eating (and our very much uncensored opinions around that), but also candida, blood sugar, gut health and more.    I'd like to warm you though, that some of the content may be triggering for those dealing with a difficult relationship with food. One of the best uses of intuitive eating is in recovery from an eating disorder, and we do cover this in the podcast.    Jade can be found @_jadeleighton on Instagram and online via The Holistic Health Method.    @gracekingswell gracekingswell.com  

Quit your day job and open up a NY-style pizza shop. That's the American dream, right? Since we can never get enough pizza, we're talking slice shops with another growing food entrepreneur: this time we're South of the Mason Dixon in Atlanta, GA.Today we talk to Rob Birdsong, owner and pizzaiolo in residence at Glide Pizza in Atlanta GA. This one is special to us for a couple of reasons. Jenny grew up in Atlanta and ran in the same circles as Rob, who got back in touch after listening to the show. Rob is a career changer and listened to the Pod to help launch and expand his business. Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

Now more than ever chefs and entrepreneurs are finding new ways to get their business off the ground, being immensely creative to minimize their risk while generating a name for themselves. Working together and collaborating has been a way, in recent years, for the culinary world to grow and share audiences. A more permanent collaboration can be a way to share the burden of overhead costs associated with business operations. One such business or collective is doing just that. KIT, in Prospect Heights, Brooklyn, is bringing together food businesses in one space to share their communities and further their concept. Our guest today is Libby Willis, who you probably know as the co-founder of the beloved restaurant and queer community space, Meme's Diner. Libby introduced KIT in the former Meme's space this past June.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

Over the past year, we saw a lot of pivots from full-service restaurants to delivery-only, meal kits, and nationwide shipping. Now that things are opening up again, what about the reverse? Food businesses that have been operating in a digital space are going brick and mortar. Our guest today is doing just that. With two decades of professional culinary experience, chef Surbhi Sahni brings home cooking traditions to modern Indian cuisine and confections with TAGMO. Before launching TAGMO, Surbhi served as the creative force behind Michelin-starred New York City restaurants, Devi and Tulsi, and Saar Bistro in Midtown. Photo Courtesy of Brittainy Newman.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

For those that have been listening for a while, you know we like to get down to brass tacks. Mostly we have on entrepreneurs and restaurateurs that fund their projects through friends and family or occasionally through Small business loans. And then there is the rarity of the venture-backed food service business out of the gate.Today our guest is Richard Zaro. Richard has grown up  in his family's restaurant, Zaro's Family Bakery, before launching his own concept, Cutlets. Cutlets is a pandemic-born business, serving better sandwiches with - you guessed it - friend chicken cutlets. After launching last July they are scaling fast with 4 more locations to come in 2021.Photo Courtesy of Cutlets.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

Our show aims to assist new entrepreneurs in finding their way through the process of getting their hospitality business off the ground - hopefully with flying colors! One type of business we haven't delved deeply into? Coffee shops. NYC alone has just under 4,000 coffee shops and has been growing steadily over the last several years. Fun fact: according to the Wall Street Journal only 129 closed during the pandemic. Today we're joined by our friend, neighbor, and new business owner, Sol of Round K by Sol. While Sol is not new to coffee, he is newly in business, with his first coffee shop on New York's Chinatown/Lower East Side border.If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Opening Soon is Powered by Simplecast.

When one door closes another door opens. The last year has closed a lot of doors, around the world, across the country, and here in NYC. For those that have made it through, opportunities are abundant. Perhaps expanding to a new city or a new neighborhood. Or what about a space down the street, or even right next door?Our guests today are chefs Scott Tacinelli and Angie Tacinelli of Don Angie in NY's West Village. When Alex and I were gorging ourselves last month on all the deliciousness at Don Angie, our amazing server described their food perfectly as all your favorite Italian American classics zhuzh'ed up. Aside from being awarded a prestigious Michelin Star this year, Scott and Angie also welcomed a new family member, a baby boy, and are publishing their first cookbook, titled Italian American, in October.If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Opening Soon is Powered by Simplecast.

Restaurants are back baby. Aside from reopening, many restaurateurs are taking the opportunity to expand and grow their businesses. Commercial rents are still down in many markets and that means deals are to be had. For a proven restaurateur that's made it through the pandemic, they're an especially attractive tenant. Whatever the reason, opening season is in full swing and that means new success stories to learn from here on Opening Soon. Our guest today is Chef Ashish Alfred, Chef and owner of nationally renowned restaurants Duck Duck Goose in Maryland and soon to be one in Washington DC. Al is outspoken about his journey as a chef and restaurateur in recovery, and recently celebrated his 7th year sober.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

Pizza is like religion here at Tilit NYC, and with the exception of the pandemic era, we have a tradition of enjoying Pizza with our team every Friday for pretty much the last 9 years. 5 years ago that all changed for the better when Scarr's Pizza opened up on Orchard St. So now we don't just have pizza, we have Scarr's Pizza. Don't get the wrong idea, if you're not in NYC you may think this episode will be dedicated to some fancy overpriced 'tiny pizzas' place. Scarr's is essentially the classic NY pizza slice, but with excellent ingredients in a well-curated space. So this is a bit of a fangirl moment to welcome Scarr Pimentel to the show. We have watched this shop explode in popularity. They opened in 2016 and there have regularly been lines down orchard street ever since. And now there are plans on the horizon for another location, so pizza fans everywhere, rejoice!Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

We are officially in the midst of what will be known as the great reopening of 2021. Shuttered restaurants have most likely flipped ownership and are hurriedly making their way to the finish line, while those on hiatus or at partial capacity are seeing their dining rooms full again. And don't forget about the patios! When it comes to butts in seats, America is sitting - inside / inside, outside / inside, and outside / outside. Our friend and guest today is marching through the process with, not one, but two projects in Washington DC. Johnny Spero, who has worked at notables including Mugaritz, Noma, and Minibar, and currently helms Reverie, has 2 new projects up his sleeve, or in the process of permitting. And if all that wasn't quite enough to keep him busy, he just welcomed a new family member into the world a little over a week ago.Photo Courtesy of Scott Suchman.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

To date, we’ve chatted with vendors that assist in openings including legal experts, technology companies, and press relations, but never a hospitality consultant whose business is to open restaurants - a hired expert to come in and assist new or even seasoned entrepreneurs to chart, plan and enact their vision. So when our friend and longtime Tilit supporter came into the shop for some new threads for his latest consulting gig, we booked him on the spot! Bradford Thompson has a resume that exudes experience, including being named as an F&W Best New Chef and being presented with a coveted James Beard award. He has helped open over 30 restaurants.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

It's common knowledge that wine and alcohol sales have much better margins than food. Building a great bar program not only delights guests but can also really drive profitability. But how does a post lockdown world turn the bar program on its head? Many major metropolitan cities still haven’t opened up bar seating, which challenges the added revenue restaurateurs are accustomed to as diners wait for their tables. Amongst other challenges like dwindling large groups and events, how can the cocktail remain fun and exciting while still driving revenue?Our guest today is Adam Fournier. Adam is the World Class sponsored by Diageo Bartender of the Year for 2021. This means he will go on to represent the US and compete in International World Class in July. Adam has 15+ Years of hospitality experience, as Bar Manager at awarding-winning Nomad LA, and now Bar Director at Fellow LA.Photo Courtesy of Adam Fournier.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

Most restaurants have a 9-month journey from creation to inception. The ones that were aiming for Spring of 2020, Summer of 2020, Fall of 2020, or even Winter of 2020 experience a longer stretch; In the case of our guest today, over 560 days in the making. We're excited to welcome Chef Joe Flamm to the show, now just a few weeks since his doors opened. Joe is the chef/owner of Rose Mary’s in Chicago. You may know Joe from his days at Chicago’s Michelin Starred Italian Temple Spiaggia or his turn as Bravo’s Top Chef champion in 2018.Photo  Courtesy of Matt Haas.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

14 months in and it's finally here. Vaccines, Reopenings, and Targeted Restaurant Relief. After a year of lobbying by the Independent Restaurant Coalition (IRC) the restaurant revitalization fund started taking applications this week! Here to talk today about the grant fund and reopening is Chef Amanda Cohen, Owner of the Acclaimed and beloved OG vegetarian temple, Dirt Candy, and our neighbor here at Tilit NYC. Amanda is an active member of the Independent Restaurant Coalition and an outspoken advocate for re-opening the industry differently.Photo Courtesy of Ben Russell and The New York Times.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

As a former chef, I’ve always enjoyed the process of shopping and picking out my food, meeting the farmers, the growers, and the butchers that are working. So how does this transition to online?Our guests and friends, Jocelyn Guest and Erika Nakamura, have done just that with their company Butcher Girls, launching a virtual butcher shop in the middle of the pandemic. Erika and Joce have a combined 20 years of experience with whole animal butchery. At Butcher Girls, they deliver local, sustainable, and humanely raised meat and fish on a subscription basis.Photo Courtesy of Heidi Harris.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

GUEST / DR. JENNY GOODMANhttps://www.drjennygoodman.com/https://www.instagram.com/dr_jenny_goodman/https://www.facebook.com/DrJennyGoodmanhttps://twitter.com/drjennygoodmanHOST / MATT MORLEYwww.biofilico. com www.biofit.io www.bioblu.org

As we’re taping Opening Soon this chilly March morning, we’ve just passed the one-year anniversary since the declaration of this pandemic, the start of shutdowns, and, for most, the switch into survival mode. While many businesses, chefs, cooks, and anyone, for that matter, have sought to survive, some have found a way to thrive - to go beyond. Not just in business, but also in social good. The hustle has been real for most of us, fits and starts, iteration after iteration. Our guest today has perhaps out-hustled them all while raising millions for social justice causes. It’s no surprise to us as we met today’s guest several years ago in our Tilit store, and her vibe exudes genuine care as well as both personal and community success. We're excited to welcome to the show Executive Pastry Chef, Paola Velez. In the past year, Paola began a new role as the E. Pastry Chef at famed DC restaurants, Compass Rose and Maydan. She co-founded Bakers Against Racism, raising over $2M for causes related to BLM. AND she started 2 pop-ups, Dona Dona and La Bodega Bakery, inside Compass Rose.Photo Courtesy of Paola Velez.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

Pizza is the perfect food. Some (meaning me) might argue it can cure anything. From its intended cure for hunger to something as broad as a global pandemic. Well, that may be difficult to back up with science. However, today’s guest will show us how pizza has taken her through a countrywide shutdown and transformed stay-at-home orders into a DIY masterclass and an entrepreneurial kickstart in hospitality.Chef Nina Levin is basically living Alex’s post-Tilit retirement dream; slinging pizzas on the beach using the freshest seasonal ingredients. After working in restaurants from Boston to Maine, Nina moved back to Martha’s Vineyard and launched her mobile pizza oven in June where she sells pies at the farmers market and at private events.Photo Courtesy of Vineyard Gazette.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

The average restaurant takes 9 months to open. In the next 45 minutes, we find out how to open one in less than 1 month.Our guest today, Chef David Myers, opened his burger bar and pop up, Adrift, on Abbott Kinney Boulevard in Venice, CA, in just 30 days. David is Michelin starred chef with concepts all over the world and Adrift Burger Bar is his first restaurant stateside in over half a decade.Photo Courtesy of Adán Langbaum.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

The world has gone on pause, and whether you agree with it or not, our government and our society have seemingly dealt a near-death blow to every restauranteur out there. So when all bets are off, why not try something new? Something you’ve been thinking about for years, or perhaps something you and your friend concocted in a late-night, buzz-induced brainstorming session. Today’s marketplace is the perfect time to try something creative, perhaps super low-budget, but don’t forget to make it good. This season we’re very much into the new hustle. Collaborations, pop-ups, the scrappy, and the lean-minded. Diners, whether still at home or newly vaccinated, are in dire need of fresh food from some fresh minds. Today we’re joined with 3 chefs from Asheville, NC. Rob Jones from The Chop Shop Butchery, Graham House of Session Cafe, and Andrew Mcleod of Ave M., who have teamed up to pop-up every Monday and Tuesday. Trashalachian is the side hustle of side hustles.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

There has, perhaps, never been a more important time than now to be involved in your community: the place you live, the people you work with, the guests that patronize your business. Community can be a catalyst for your business. It can also be a lifeline. Collaborations seem to be everywhere. No, we don’t just mean quirky food combos, but rather legitimate teamwork within and amongst the greater hospitality community. In the case of today’s guest, he may not be here if it weren’t for such openness, sharing, and the partnership-approach to cooking that exists today. Our guest today is Eric See, a Brooklyn based pastry chef and the founder of the short-lived, but well-received The Awkward Scone cafe in Bushwick. See opened Ursula, a New Mexican-inspired cafe and bakery, and an homage to his grandmother and New Mexican upbringing, in Crown Heights in September 2020. Photo Courtesy of Eater.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

The pandemic isn’t over. Cases are still piling up and precautionary measures are still at a peak. Restrictions remain tight on restaurants in most major cities, NYC included. As of today, all indoor dining remains on "pause". But the first seeds of the post-pandemic world are beginning to break ground - let’s say the ramps of the entrepreneurial world! It’s been exciting to see how some chefs have adapted, sprung out on their own, and used this challenge to turn their dreams into a reality. In this 6th season of OS, we are chatting with entrepreneurial spirits who are making it work in a modified food world, delighting their customers, and building something new. Around Thanksgiving, my Instagram feed started showing me images of orange stained tacos laden with melted cheese, and braised meat. Several even show the tacos dipped into a beef broth or a “pizza” (that same birria, sandwiched between two huge handmade tortillas.) Thanks in part to Gothamist and Grubstreet, but mostly to those epic pics, we found ourselves eagerly standing in a well-distanced line to get our take at Nene’s Taqueria, a deli in Bushwick, BK. Today we’re excited to kick off our season with chef-owner Andres Tanatiuh Galindo Maria. Photo Courtesy of Nene's Taqueria.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

Dr. Goodman shares with us her four golden rules to nutrition, as well as the importance of eating seasonally. We discuss the importance of key nutrients such as vitamin C, D, zinc, selenium, iodine, B vitamins and magnesium during these times, as well as the importance of detoxification, and how to support it. This episode is packed full of great information on how to live a healthy life. This, and much more, is shared in her fantastic book, 'Staying Alive In Toxic Times'.

COVID-19 is the biggest public health crisis since the early days of the AIDS epidemic some thirty years ago. The fear, isolation, and economic devastation surrounding this pandemic has been physically AND emotionally overwhelming for many of us. This week, we delve into the unseen effects of the pandemic on our emotional well-being.  At the top of the show we hear from Darcel Dillard-Suite of Full Circle Health in the Bronx. Then Bryce Buyakie reports on shifting perceptions of body image during the pandemic and Tash Kimmell explores the experience of eating alone in isolation. Matt Patterson and the hosts of Processing, Zahra Tangorra and Bobbie Comforto, discuss how Covid-19’s toll on the service industry has affected the mental health of restaurant workers. Jenny Goodman, co-host of Opening Soon, speaks with Steve Palmer, the co-founder of Ben’s Friends about how the support group is helping people in the restaurant industry stay sober in increasingly challenging times.The Food & Wine Pro Guide to Mental Health and SobrietyHRN's COVID-19 Coverage and ResourcesMeat and Three is powered by Simplecast.

In today's episode I speak with Dr. Jenny Goodman about her book 'Staying Alive In Toxic Times'. She introduces the concept of Ecological Medicine and we discuss her "4 Golden Rules", the importance of living and eating seasonally. Thank you to my sponsors Healthpath and The Applied Functional Medicine Mentoring Program.

Restaurants all over the world have been forced to close their doors or shift to takeout-only service in the wake of COVID-19.  This week we learn how a range of food workers have adapted to the pandemic.  Jenny Goodman and Alex McCrery from Opening Soon discuss mental health in the food industry with Kat Kinsman, senior editor Food and Wine Magazine. Lisa Held from The Farm Report and chef Spike Gjerde speak about how farmers have responded COVID-19. Snacky Tunes’ Darin Bresnitz interviews Helen Rosner of The New Yorker about her efforts to support restaurants and how listeners can help.  We finish with a segment from a special episode of The Line where host Eli Sussman talks to chefs and restaurant owners from across the country, like Hannah Jacobs of Babydudes, about the difficult decisions that COVID-19 has forced them to make.  Meat and Three is powered by Simplecast.

Jenny Goodman, co-host of Opening Soon, chatted with barbeque legend, Rodney Scott. With restaurants in both Birmingham, Alabama, and Charleston, South Carolina, Scott is no stranger to the joys and challenges of opening a business. He and Jenny talk about scaling a restaurant business, his location coming to Atlanta, and much more. HRN On Tour is powered by Simplecast.

Husband and wife duo, Ben and Kate Towill, sat down with Jenny Goodman, co-host of Opening Soon. The Towills are the creative force behind the Charleston design firm, Basic Projects and a beautiful restaurant called Basic Kitchen. They discuss collaboration, design, and the importance of a strong team in building a successful restaurant. HRN On Tour is powered by Simplecast.

DR. JENNY GOODMAN- STAYING ALIVE INTOXIC TIMES...with TRE's Bill Padley

The must-have health bible that explains exactly how to stay in radiant, optimal health all year round. Are you confused about what supplements you should be taking? Do you want to know how you can reverse the effects of pollution on your body? Would you like to eat seasonally? Drawing on Dr Jenny Goodman's 20+ years' experience as a medical doctor, lecturer and qualified nutritionist, Staying Alive in Toxic Times sets out exactly what to eat in order to live our healthiest lives, and how to adapt our lifestyle according to the season we are in. Dr Jenny Goodman lays out how to safely and effectively supplement your diet with vitamins and minerals, explains what really works in terms of detoxing your body, and sorts through the confusing myriad of diets and healthy eating fads, using her expertise to myth-bust. Staying Alive in Toxic Times also reveals how to avoid seasonal health hazards, such as indoor pollution, hay fever and SAD. With so many people feeling tired, ill and run-down, this timely guide is what everyone needs to read in order to live vibrant, happy and long lives.

Jenny Goodman and Alex McCrery founded Tilit, a chef and restaurant industry workwear brand, in 2012, and they’re killing it. But before they had a successful workwear brand they opened a restaurant in Brooklyn called Goods - and it closed in 6 months. We talk with Jenny and Alex in this episode about what happened to Goods, what they learned through the experience, and how they’ve used that experience to help others learn how to better open and run a restaurant.  Check out their podcast:  Opening Soon  We are so grateful for our first ever season sponsors: Pared! They find vetted hospitality professionals to fill your shifts. Copper & Heat listeners get 30% off their first gig. Use the code COPPER when booking.  On upcoming episode is about staging and we want to hear some of your stories! Send them (and another other thoughts you may have) to hello@copperandheat.com. We can’t wait to hear from you.

Sometimes the city where you cut your teeth and completed your training may not be the best place to start your business. Either for personal or financial reasons. When and how do you decide to move to a new market? What are the challenges and some of the benefits of going from a city like NYC to a smaller city with a burgeoning food scene in the midwest?Our guest today is Gavin Kaysen Chef/Owner of Spoon & Stable, Demi, and Bellecourt. Gavin has worked at fining dining restaurants across the globe and was the Executive Chef at Cafe Boulud before returning to MN in 2014 to open Spoon & Stable. Gavin is a two time JBFA recipient and was named Best Chef Midwest in 2018.Image courtesy of Libby Anderson.Opening Soon is powered by Simplecast. 

This week’s episode of Opening Soon is all about mentorship, fostering it as a business owner and finding it as a cook. We are joined today by Chef Ed Lee and Lindsey Ofcacek, co-Founders of the LEE Initiative, which stands for Lets Empower Employment, the initiative which works to bring more diversity and equality to the restaurant industry through their 6 month mentorship program.Opening Soon is powered by Simplecast. 

Most of the guests on the show work for various chefs and restaurateurs before striking out on their own. But our guest today doesn't do things like most people. Angie Mar took the helm of the storied Beatrice Inn and then negotiated to purchase it from the owners a few years later. Angie is a lover of all things meat. She was a Food & Wine BNW in 2017, the year after she purchased the Beatrice Inn, which is still one of the hardest reservations to get in NYC.Photo Courtesy of Eric VitaleOpening Soon is powered by Simplecast.

Our first episode of the season focused on a more traditional route of funding through investor relations with Camilla Marcus. Today we’re going in a different direction of raising funds by exploring the path to opening Mae and Yonder here in PDX with Chef/Owner Maya Lovelace. Maya successfully crowdfunded her restaurant and we sat down to chat in special live episode of Opening Soon. Maya was an Eater Young Gun and Eater Portland Chef of the Year in 2016, a Zagat National 30 under 30 in 2017, a JBFA Rising Star semifinalist in 2017 and 2018, and a StarChefs Rising Star in 2018. Her restaurants draw on her family heritage in Appalachia with Yonder hitting on southern classics, and Mae a refined approach through a tasting menu personally delivered by the chef herself. Opening Soon is powered by Simplecast.

Let's talk about money honey. One of the most requested topics following last season was to talk more about financing options for new restaurateurs. Restaurants have notoriously slim margins and chefs aren’t known to have huge salaries. So how do you fund your project and what are potential investors looking for in your business plan? Our guest today is Camilla Marcus, Founder and Owner/Operator of West-Bourne, an accidentally vegetarian and decidedly mindful eatery in SoHo with a triple bottom line mission. Before opening West~Bourne, Camilla was the Director of Business Development at USHG, and worked in real-estate investing at Colony Capital and CM Group. Camilla is also an active Angel Investor and a co-founder of TechTable Summit. Opening Soon is powered by Simplecast.

Restaurants live and die by the margins. This week’s episode is all about knowing your P&L and and what your margins should be to achieve profitability. Information we could have used during our foray into opening a restaurant. Nate Adler, Owner of Gertie, is here to help us know the numbers and where to dial in to maximize the business. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

This week’s episode of Opening Soon is all about how to maximize your digital presence, basically how you can fuel the buzz of your shop in the opening days through social presence including optimizing your interiors for share worthy moments, building your website and creating an easy and efficient reservations platform. What are some best tactics to create buzz to drive revenue and visitors to your restaurant outside of PR. We are joined by Kystle Mobayeni, Co-Founder and CEO of BentoBox and Michael Chernow Co-Founder of The Meatball Shop and Founder of Seamore’s. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

This episode of Opening Soon is all about communicating your brand to gain traction in the media to drive awareness and attract customers. In the changing media and food landscape, how do you get noticed and connect with diners? We sat down to pick the brains of Sue Chan, Founder of Care of Chan a food culture agency that specializes in brand management, talent representation, event production and communications for the hospitality industry. And Jordana Rothman, Restaurant Editor at Large for Food and Wine Magazine who spends half the year researching the magazine's Best New Chefs platform. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

This episode of Opening Soon is all about building out a beverage program to drive sales. Your beverage program is just as important to the bottom line as your food and service. Whether you are a natural wines or intricate cocktails the right program can drive revenue. We are joined by 2 amazing beverage professionals who sincerely believe that wine should be fun and are taking strides to make it that way. Arielle Arce is the owner of Tokyo Record Bar, Airs Champagne Lounge, Niche Niche and Special Club. And Jordan Salcito, founder of Ramona an organic canned wine spritzer that embodies wine without rules. Prior to founding Ramona, Jordan ran the beverage programs Momofuku in NYC and still works on Special projects with the group. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Arielle's Photo by Noah Fecks Opening Soon is powered by Simplecast.

Are you dreaming about opening restaurant or neighborhood joint? On this episode of Tech Bites, host Jennifer Leuzzi (@mmesnack) talks with Jenny Goodman (@Jennymcgoody) and Alex McCrery (@al.a.mode), co-host of Opening Soon (@weareopeningsoon), a new show on the Heritage Radio Network line-up. Opening Soon looks at the journey of opening a restaurant with real life advice from chefs, restaurateurs and vendors. Jenny and Alex are also the founders of Tilit NYC (@tilitnyc), bringing their unique perspective as hospitality industry insiders and as the former proprietors of a now shuttered restaurant. This episode of Tech Bites (@techbiteshrn) was made possible by the generosity of the Bushwick co-working space 100 Bogart (@100bogart). It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Tech Bites is powered by Simplecast.

This week’s episode of Opening Soon is all about Creating a lasting brand. What better guests then Niki Russ Federman and Josh Russ Tupper, 4th generation owners of 105 year old famed Appetizing shop Russ & Daughters. We discuss how to make a lasting impression on your customers and make sure that your brand is echoed across every part of your business to create a unified and memorable guest experience that keep guests coming back for decades. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Photo by Sasha Israel Opening Soon is powered by Simplecast.

This week’s episode of Opening Soon is all about ushering in a culture that supports collaboration between the kitchen and dining room to create a stellar guest experience. We are joined by James Kent and Jeff Katz of Crown Shy in NY’s downtown. James is the Executive Chef and has created the menu drawing inspiration from travels, the diversity of the city, and his childhood experiences. Jeff is his partner and translates that menu into the experience the guests receive each night. Crown Shy is their first solo restaurant project. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Photo by Natalie Black Opening Soon is powered by Simplecast.

This week’s episode of Opening Soon is all about permitting, licensing and navigating regulatory hurdles in order to open. How did you get Con Ed to turn on the gas? And passing those Health Inspections? Liquor Licensing aah! A quick dip into expediting your way through the permitting of your city. We are joined by Robert S. Bookman is a recognized leader of the New York hospitality industry. He has worked with New York City Department of Consumer Affairs and since has specialized in representing small businesses before numerous City and State agencies, the New York City Council, and the courts. He’s also authentically involved in the industry as co-founder and counsel to the New York Nightlife Association, and now as counsel to its successor organization, the New York City Hospitality Alliance. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

This week’s episode of Opening Soon is all how to Hire & Train the best of the best and how to keep them from jumping ship amidst the chaos of opening. Once you have a team in place how do you instill and maintain a culture that keeps you and your employees happy and thriving? We are joined by award winning Chef Steven Satterfield of Miller Union in Atlanta, Ga. Miller Union is celebrating 10 years this November. As well as Chef/Owner Jon Sybert and Service Director/Owner Jill Tyler of Michelin Starred Tail Up Goat in Washington DC. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

This week’s episode of Opening Soon is all about designing and building your dream restaurant with Chef Missy Robbins. You’ve chosen your partners, you’ve got a lease and your business plan is in full effect. Now for the design and construction phase. Where do you focus and what is essential. Who are the key people that will help design and execute your vision and what can you DIY? We are joined by celebrated chef Missy Robbins, JBF Best Chef NYC in 2018 and owner of Misi and Lilia restaurants in Williamsburg BK. Most of you know her for her take on simplicity and using thoughtful ingredients to highlight regional italian cooking. But she is also super passionate about design and personally oversaw much of the process while building both Lilia and Misi. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Photo by Evan Sung Opening Soon is powered by Simplecast.

This week’s episode of Opening Soon is all about sourcing. You’ve chosen your partners, you’ve got a lease and your business plan is in full effect. You’ve got a budget for equipment, tableware, interior furnishings, uniforms and more. Where/When do you start? Where can you save, where can you finance? Where should you splurge? We are joined by Morgan Tucker, director of business development at Singer Equipment where she oversees tabletop including her signature Little M Tucker line of curated products. And Josh Morgan COO of Melt Shop and an Operating Partner of Aurify brands. Both came to their current roles after years in nationally recognized restaurants including USHG and the Nomad. This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

This week’s episode of Opening Soon is all about location, location location! How do you navigate the wild world of real estate and land the perfect spot? What are some pitfalls of lease negotiation and how do you maximize your location? We are joined by Erin Patinkin CEO and Agatha Kulaga COO, Co-Founders of Ovenly, a radically responsible bakery with 4 locations between Manhattan and Brooklyn to talk real estate. Both Erin and Agatha have been recognized for their leadership in social impact and demystifying entrepreneurship. They have built a delicious and growing brand since launching the first retail location in Greenpoint in 2012. This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

Hospitality professionals are historically under staffed, overworked and hyper focused on their tasks at hand inside their business. That doesn’t leave much time for mingling with or courting investors, business partners and the people you will need to start your journey from employee to ownership. How did you find your perfect match? We are so pleased and honored to have partners in the Bowery Restaurant Group here today: Vicki Freeman co-owner, Chef Ayesha Nurdjaja, chef/partner at Shuka, and Anna Marie McCullagh, partner. They are true industry veterans, Vicki and her Partner Chef Marc Meyer opened their first restaurant together in 1999, called Five Points (now Vic’s). They have since built an impressive mini-restaurant empire, including Cookshop, Vic’s, Rosie’s and Shuka. They are the type of restaurateurs that attract loyal diners with their dedication to green market ingredients, well executed honest cooking, and welcoming spaces. This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

Opening Soon is a weekly show that will walk you through the steps of opening a restaurant through conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. Hosted by the founders of Tilit NYC, Jenny Goodman and Alex McCrery bring their unique perspective as hospitality industry insiders as well as lots of questions as the former proprietors of a now shuttered restaurant. On our first episode of Opening Soon we start at the top and deep dive into the components of a great business plan. The difference between a 6 month run and outlasting your 25 year lease starts with a clear path on how to get there. Our Guests, Hugo Murray and Ryan Butler co-founders of Butler Bakeshop will be joining us to help us understand the components to a successful starting point as well as when it’s ok to be flexible and when it’s important to not compromise. This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

Opening Soon is a weekly show about the journey of opening a restaurant featuring conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. Opening Soon is hosted by the founders of Tilit NYC, Jenny Goodman and Alex McCrery, who bring their unique perspective as hospitality industry insiders and many questions as the former proprietors of a now shuttered restaurant. Opening Soon is powered by Simplecast.

Join us for a conversation with Alex McCrery and Jenny Goodman: husband and wife, and cofounders of the groundbreaking restaurant workwear line Tilit NYC. Alex is a former restaurant chef (as well as private chef for Jerry Seinfeld's family) and Jenny worked in the pharmaceutical industry. They met while working at the iconic New Orleans restaurant Commander's Palace, and in 2012 launched Tilit NYC to supply the restaurant industry with high quality, intentionally designed aprons and clothing. Why Food? is powered by Simplecast.

When the universe handed Jenny Goodman lemons in the form of a failed food truck in Brooklyn, she didn’t sulk for very long. Instead, she realized she needed more business acumen and decided to get her MBA. Today, Jenny is the cofounder and COO of Tilit NYC, high-quality workwear for chefs and civilians alike. Jenny joins us to talk about her early days in the industry as a waitress at Commander’s Palace in New Orleans, her life as a new mom, and the hot new jumpsuit that Tilit finally brought to market. Vogue called it Tilit’s “coolest piece yet.” Tune in to hear her story and a few of the lessons she’s learned along the way. Radio Cherry Bombe is powered by Simplecast

Jenny Goodman and Alex McCrery are the co-founders of Tilit. Alex is a chef turned designer, and Jenny worked in restaurant FOH and is now Tilit’s COO. They founded Tilit with two chef aprons designs, one pair of pants and a chef-shirt. The idea was that each garment would be made in the center of NYC's garment district by restaurant industry folks, and they still make over 90% of our garments there. They also have a retail store in the Lower East Side open every weekday. Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

On today's episode of THE FOOD SEEN, husband and wife team, Alex McCrery & Jenny Goodman, met in New Orleans, one working BOH, the other FOH at Commanders Palace. After a short-run restaurant in Brooklyn, Goodman decided to earn her MBA before the two started another business. That's how Tilit, a chefware company, was born. Coats, aprons, pants, and more, Tilit provides the right materials for a new era of chefs: wax cloth, military grade adjustable straps, pit vents and Sharpie pen slots, all in hopes to update the outmoded model of kitchen uniforms, giving personality to an industry that surely has one.

This week on All in the Industry, Shari Bayer invites Alex McCrery and Jenny Goodman, co founders of Tilit Chef Goods, tothe show! Tilit Chef Goods is the source for designer chefwear, waterproof and food proof utility aprons and artisanal kitchen tools made in the USA. New York City to be exact! Created by Alex McCrery, Tilit was launched in November of 2012. A chef for 17 years, Alex got tired of wearing and using subpar chef’s gear. And if you’ve ever seen those hideous Hammer pants that chefs wear, you know exactly why. So he decided to create a whole line of goods that are locally produced and completely chef approved that will stand up to the heat of a busy kitchen—while still looking cool as ice. For example, Titlit aprons are made with lightweight waxed cotton that is also spill-proof and waterproof. These goods are the chef or chef wannabes answer to looking good and getting the job done, all with a local slant. Because, let’s face it: It’s not really Hammer time.

This week we explore the science of flight. Dr Graham Taylor from Oxford University talks about the aerodynamics of insect flight and how video camera back-packs allow him to see how eagles fly, and Jenny Goodman describes how future aircraft might be flying at six times the speed of sound while withstanding temperatures hot enough to melt stainless steel in 5 seconds! In Kitchen Science, Ben Valsler sticks with the flight theme and finds out how a hot air balloon works.

This week we explore the science of flight. Dr Graham Taylor from Oxford University talks about the aerodynamics of insect flight and how video camera back-packs allow him to see how eagles fly, and Jenny Goodman describes how future aircraft might be flying at six times the speed of sound while withstanding temperatures hot enough to melt stainless steel in 5 seconds! In Kitchen Science, Ben Valsler sticks with the flight theme and finds out how a hot air balloon works. Like this podcast? Please help us by supporting the Naked Scientists

This week we explore the science of flight. Dr Graham Taylor from Oxford University talks about the aerodynamics of insect flight and how video camera back-packs allow him to see how eagles fly, and Jenny Goodman describes how future aircraft might be flying at six times the speed of sound while withstanding temperatures hot enough to melt stainless steel in 5 seconds! In Kitchen Science, Ben Valsler sticks with the flight theme and finds out how a hot air balloon works. Like this podcast? Please help us by supporting the Naked Scientists