Podcasts about Resy

Today's guest is Rachel Karten, the social media strategist, writer, and creator of the must-read Substack newsletter Link in Bio. Rachel, a Bon Appétit alum and Cherry Bombe 2026 Power List honoree, is one of the smartest people thinking about social media today. Rachel joins host Kerry Diamond to talk about what's happening on Instagram right now, why follower counts don't mean what they used to, and why short-form video matters so much for brands, restaurants, and media companies. She breaks down how social platforms have changed, and how doing less—but doing it with intention—can be a smarter way forward. Plus, Rachel shares her thoughts on Substack, Facebook's possible comeback, the pressure to be everywhere, and some of the brands and restaurants doing social media right today. Click here for the 2026 Cherry Bombe Power List  Thank you to American Express and Resy for supporting our show. The views expressed in this podcast are those of the speakers – not of Resy – and do not constitute professional advice. Thank you to Whole Foods Market for supporting our show. Click here to sign up for the Supper Club Series waitlist in Miami on June 23rd.   Click here to order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Rachel: Instagram, Link in Bio More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

In today's podcast we see how Wells Fargo Attunes out, we'll talk about the PAZE craze (and why it pays to pay with PAZE), and Greg convinces Nick that a $395 Wyndham card is a good idea.Giant Mailbag(01:37) - Deya has a success story about Chase price matchFind our Best Rate Guarantee coffee break episode hereCard News(07:07) - Chase Sapphire Preferred® Card refresh is out(08:48) - Read more about Resy credit changes(14:33) - A new collectible is born: Wells Fargo Attune card no longer accepting applicationsCrazy Thing(18:19) - Chase erroneously emails about Ink Plus 5X(20:55) - Capital One Shopping: -0.25% AccorAwards, Points, and More(27:43) - Learn more about the PAZE $10 back, 10 times per card opportunity hereFind a Clover map here(34:55) - Citi ThankYou 50% transfer bonus to ACCORMain Event: Wyndham's intriguing new card lineup(39:46) - Wyndham refreshed its card line up...(41:13) - Changes to current cardsRead more about the card changes here(51:55) - Wyndham Earner Premier card (NEW)Learn more about the Wyndham Earner Premier card here(1:05:28) - Should you care about Wyndham Rewards?Learn how to value Wyndham points hereSubscribe and FollowVisit https://frequentmiler.com/subscribe/ to get updated on in-depth points and miles content like this, and don't forget to like and follow us on social media.Music Credit – “Ocean Deep” by Annie YoderMentioned in this episode:Check out all of our other travel podcasts from around the worldThis podcast is part of Voyascape, a podcast network that brings together the world's best travel podcasts. You can find all of our podcasts from around the world at Voyascape.com. If you are interested in advertising or sponsored content on any of our shows you can find out more at the link below.Voyascape Podcast NetworkVisit FrequentMiler.com Did you know that Frequent Miller is also a website? At frequentMiller.com, you'll find all the latest deals, news about points, miles, and rewarding credit cards, the single best, Best Credit Cards page on the web, guides to all popular rewards programs, and many other terrific resources. If you'd like to get our posts sent to your email, go to frequentMiller.com/subscribe and sign up for free. https://frequentmiler.com/subscribe/

Episode 177 of the Award Travel 101 podcast featured Angie Sparks and Cameron Laufer discussing a variety of points-and-miles developments, along with a relatable highlight post from member Melissa about unexpectedly helping a 20-year-old replace a totaled car. While everyone was safe, the experience led to another large purchase charged to a Capital One card, adding to a family history that includes eight vehicle purchases since 2020. The hosts also covered several notable news items, including the end of the Chase Sapphire Reserve's 150,000-point welcome offer, a new 200,000-point bonus on the Sapphire Reserve Business card, elevated 100,000-point offers on the Ink Cash and Ink Unlimited cards, a 30% Chase-to-Virgin transfer bonus, and the announcement that Philippine Airlines will join Oneworld next year. They also discussed reports that American Express may soon restrict Resy dining credits to restaurants specifically marked as eligible within the Resy app.The main topic focused on the refreshed Chase Sapphire Preferred card. New benefits include 3x points on gas and EV charging, 3x points on vacation rentals through brands such as Airbnb and Vrbo, a Global Entry/TSA PreCheck/NEXUS credit every four years, a complimentary year of Apple TV+, an increased annual hotel credit, and enhanced travel protections, all while maintaining the $95 annual fee. However, the biggest change for award travelers is the reduced Hyatt transfer ratio for Sapphire Preferred cardholders, moving from 1:1 to 4:3. Angie and Cameron explored the implications, noting that while Hyatt loyalists may find the change disappointing, the card still offers strong value for beginners and those who primarily use Ultimate Rewards with other transfer partners. They also discussed alternatives such as upgrading to the Sapphire Reserve, utilizing Bilt points for Hyatt transfers, or making a speculative transfer of Ultimate Rewards points to Hyatt before the new ratio takes effect.The episode wrapped up with personal updates and strategy discussions. Angie shared that ChatGPT helped her compare transportation options and ultimately choose a Swiss Rail Pass for an upcoming trip, while also finalizing plans for Morocco. Cameron reviewed several flight options for Greece, weighing the value of different award redemptions and routing choices. The hosts concluded with a practical travel tip: always place your wallet, keys, purse, shoes, and other essentials in the same spot each night while traveling. A recent hotel fire experienced by friends reinforced how valuable this simple habit can be when an emergency requires a quick evacuation.Episode Links:Chase Ink Business Cards New OfferChase Sapphire Reserve Biz New OfferChase Sapphire Preferred RefreshPhilippine Airlines Joins OneworldAmex Resy ChangesChase to Virgin Transfer BonusWhere to Find UsThe Award Travel 101 Facebook Community.To book time with our team, check out Award Travel 1-on-1.You can also email us at 101@award.travelBuy your Award Travel 101 Merch hereReserve tickets to our Late Summer 2026 Meetup in Milwaukee now. award.travel/mke2026Our partner CardPointers helps us get the most from our cards. Signup today at https://cardpointers.com/at101 for a 30% discount on annual and lifetime subscriptions! Lastly, we appreciate your support of the AT101 Podcast/Community when you signup for your next card!Technical note: Some user experience difficulty streaming the podcast while connected to a VPN. If you have difficulty, disconnect from your VPN.  

Get 50% off Cardpointers+ - Track cards, automatically load Chase & Amex Offers + a lot more. Lock-in lifetime membership at half off. (affiliate) https://milestomemories.com/go/cardpointers/  Shawn's Capital One Shopping referral - https://capitaloneshopping.com/r/424785a3-c3f2-4b84-a077-f724abcd89ff It was a wild week in the points world. An email to Chase Ink Plus cardholders made it look like 5X on office supplies was getting axed, the internet panicked, and we called it as a likely mistake before Chase confirmed it was just human error. We also break down the Paze spend 10 dollars get 10 dollars promo that people abused so hard with New Egg gift cards that Chase started shutting down options in a single day, and the new Amex Resy credit changes coming August 1 that may or may not be a big deal. Then we get into the meatier stuff: a great One Mile at a Time piece on hotel owners pushing Marriott for a bigger cut, why that means points will likely cost all of us more, and Ben's editorial on whether miles and points is even fun anymore. Plus a Capital One Shopping shout out and why those targeted offers are worth a look.  Episode Guide: 0:00 - Intro: The Great Office Supply 5X Scare of 2026 1:37 - Chase Ink Plus 5X Email: Mistake or Devaluation? 3:55 - The Paze Promo That Got Abused (and Nerfed) 6:54 - Amex Resy Credit Changes Coming August 1 10:14 - Capital One Shopping: Don't Sleep on the Offers 12:09 - Hotel Owners vs Marriott: Why Points Will Cost More 17:01 - Is Miles and Points Even Fun Anymore? 20:08 - Better Earning vs Worse Availability 22:20 - Going Mainstream Killed the Simplicity 24:55 - Social Media Killed the Loophole 26:52 - A Tip of the Cap to Lucky and Wrap-Up ✈️ Track your travel credit cards for free

Today's guests are Ligaya Mishan and Tejal Rao, the co-chief restaurant critics at The New York Times. Ligaya is based in New York City, while Tejal is based in Los Angeles, and together they're bringing a fresh perspective to one of the most influential roles in the food world. Ligaya and Tejal are also featured on Cherry Bombe's 2026 Power List. Ligaya and Tejal join host Kerry Diamond to talk about their childhoods, the foods that shaped them, and how they each found their way to writing and restaurant criticism. They share how they're approaching this new era of criticism—one that takes into account emerging audiences and cuisines, the end of anonymity, and the physical and emotional realities of eating for a living. They also discuss The New York Times' 100 Best Restaurants in New York City list, why it's always a conversation starter, and what it means to think about a list as a portrait of a city. Plus, Ligaya and Tejal talk about the Los Angeles restaurant scene, menu storytelling, the cities they're excited about right now, and why restaurants still matter as spaces of hospitality, connection, and community. Click here for the 2026 Cherry Bombe Power List  Thank you to American Express and Resy for supporting our show. The views expressed in this podcast are those of the speakers – not of Resy – and do not constitute professional advice. Thank you to Whole Foods Market for supporting our show. Click here to sign up for the Supper Club Series waitlist in Miami on June 23rd.   Click here to pre-order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Ligaya: Instagram, NYT profile More on Tejal: Instagram, NYT profile More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Today's guests are Sara Kramer and Sarah Hymanson, chefs and co-owners of Kismet, the beloved Los Angeles restaurant they opened almost a decade ago. Sara and Sarah received Cherry Bombe's Bombesquad Award last week at the 2nd Annual Cherry Bombe Power Awards in Los Angeles.  The duo joins host Kerry Diamond to talk about Kismet and how it has evolved over the years, their partnership, and what it takes to keep a restaurant alive today. They also share the origin story of Kismet Rotisserie, their growing takeout concept that helped keep the business going during the pandemic. Plus, Sara and Sarah talk about the realities of running restaurants in Los Angeles, the mentors and role models who've inspired them, and why the L.A. food community means so much to them. Click here for the Summer's Finest Salad recipe from the “Kismet” cookbook. Click here for the 2026 Cherry Bombe Power List  Thank you to American Express and Resy for supporting our show. The views expressed in this podcast are those of the speakers – not of Resy – and do not constitute professional advice. Thank you to Whole Foods Market for supporting our show. Click here to sign up for the Supper Club Series waitlist in Miami on June 23rd.   Click here to pre-order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Sarah Hymanson: Instagram More on Sara Kramer: Instagram More on Kismet: Website, Instagram, “Kismet” cookbook  More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Welcome to the latest episode of the Food and Beverage Magazine Podcast, hosted by the Editors of Food and Beverage Magazine. In this week's episode, we explore the latest industry news, starting with experiential marketing and Aperol's Share the Moment summer campaign with Hilary Duff on the Lucky Me Tour. We also highlight exciting culinary leadership changes, including Bradley Lowicki taking the helm as Executive Chef at The Rebel Room and Casey McMinn's promotion to Executive Chef at The Ava Hotel Paso Robles.For those curating seasonal offerings or looking for the perfect present, we dive into our ultimate Food and Beverage Father's Day gift guide. We feature premium selections like Le Sous Bois Champagne by Billecart-Salmon, the 2022 Estate Cabernet Sauvignon from Chateau Montelena, Isiah Thomas's Kosher Champagne Collection, and True Story Foods charcuterie bundles.We also examine major industry partnerships driving the future of hospitality. We discuss the James Beard Foundation's new multi-year alliance with American Express and Resy to support independent restaurants across the United States. Additionally, we cover the Culinary Institute of America's collaboration with Prosper Company to advance health and sustainability in the foodservice sector.For full articles on these stories, exclusive insights, and daily industry news, always make sure to visit fbmagazine.com. Thank you for listening, and remember to bookmark fbmagazine.com so you never miss the latest trends in the global hospitality world.

92%ers, welcome to another episode of New Heights brought to you by Adobe Acrobat! Today, Travis recaps being courtside at the Cavs game, Jason defends his “classy chug” and we find out who is the newest Cleveland Guardian. We've also got an incredible conversation with Tina Fey about the new season of The Four Seasons, how she really feels about manspreading, the best stories from her time at SNL, the secret to Philly accents, and more. And we're not done because we've also got the nicest guy in stand up, Nate Bargatze. We get the details on his new movie “The Breadwinner," the secrets to life on the road, his thoughts on the Nashville Super Bowl, building his own theme park, his above average fast food takes, and more! Check out Tina Fey in Season Two of The Four Seasons only on Netflix https://www.netflix.com/title/81750702Check out Nate Bargatze in “The Breadwinner” only in theaters May 29th. https://breadwinnermovie.com/You can still pre-order our book “No Dumb Questions” at https://www.harpercollins.com/pages/nodumbquestionsNew Heights will be Live in Los Angeles at The Orpheum Theatre on June 15th. Tickets on sale now. https://www.ticketmaster.com/event/09006491EE43FB93Watch and listen to new episodes of New Heights every Wednesday during the NFL season and follow us on Social Media for all the best moments from the show: https://lnk.to/newheightshowYou can also listen to new episodes on Wondery, Apple Podcasts, Spotify or wherever you get your podcasts. ...Download the full podcast here:Wondery: https://wondery.app.link/s9hHTgtXpMbApple: https://podcasts.apple.com/us/podcast/new-heights/id1643745036Spotify:https://open.spotify.com/show/1y3SUbFMUSESC1N43tBleK?si=LsuQ4a5MRN6wGMcfVcuynwSupport the show: ADOBE ACROBAT: With Adobe Acrobat's AI Assistant, just type what you want to do with your documents and get guided through powerful PDF tools. From deleting pages to signing and protecting documents, you can get more done in way less time. Learn more at https://adobe.com/dothatwithacrobatMENTOS: Refresh the Everyday with Mentos Chewy Mints.AMERICAN EXPRESS: Learn more about Priority Notify and Resy credit at https://go.amex/platinum-cardENTERPRISE: This tournament, every corner kick goal is your chance to win a car. Post on X #OnEveryCorner #sweepstakes and tag @Enterprise the moment a corner kick is called. For more details and an additional chance to win, visit https://OnEveryCorner.com. No purchase necessary. Open to legal residents of the 50 US states, and D.C., Puerto Rico, Canada, Ireland, the United Kingdom, France, Germany and Spain, who are 21 and older. Sweepstakes ends July 19, 2026. Void where prohibited. Prize awarded if a corner kick goal is scored. For entry details and official rules, visit https://OnEveryCorner.com.PLANET FITNESS: Best-in-class equipment and a space for every kind of strength. We're All Strong on this Planet™ Learn more at http://planetfitness.com/ALLSTATE: Check Allstate first for a quote that could save you hundreds: https://Allstate.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

92%ers, welcome to another episode of New Heights brought to you by Adobe Acrobat. Today, we taped a bit about the Eastern Conference Finals WAY too early, there's debate on how we pull off the 4th annual Beer Bowl, Travis breaks down the Chiefs 2026 schedule, we try and settle the debate if we've hit “too much football,” and we answer some not dumb questions about the NFL schedule, mascot fights, and small segue into lake physics. You can still pre-order our book “No Dumb Questions” at https://www.harpercollins.com/pages/nodumbquestionsNew Heights will be Live in Los Angeles at The Orpheum Theatre on June 15th. Tickets on sale now. https://www.ticketmaster.com/event/09006491EE43FB93Watch and listen to new episodes of New Heights every Wednesday during the NFL season and follow us on Social Media for all the best moments from the show: https://lnk.to/newheightshowYou can also listen to new episodes on Wondery, Apple Podcasts, Spotify or wherever you get your podcasts. ...Download the full podcast here:Wondery: https://wondery.app.link/s9hHTgtXpMbApple: https://podcasts.apple.com/us/podcast/new-heights/id1643745036Spotify:https://open.spotify.com/show/1y3SUbFMUSESC1N43tBleK?si=LsuQ4a5MRN6wGMcfVcuynwSupport the show: ADOBE ACROBAT: Adobe Acrobat transforms your documents into shareable, AI-Powered PDF Spaces with access to easy content creation and trusted PDF tools that help you take any project from idea to done. Learn more at https://adobe.com/dothatwithacrobatAMERICAN EXPRESS: Learn more about Priority Notify and Resy credit at https://go.amex/platinum-cardREESE'S: Everything happens for a REESE'S.SLEEP NUMBER®: For comfort that shifts with you night after night, year after year. Visit a Sleep Number® store or learn more at https://sleepnumber.comPLANET FITNESS: Best-in-class equipment and a space for every kind of strength. We're All Strong on this Planet™ Learn more at http://planetfitness.com/MENTOS: Refresh the Everyday with Mentos Chewy Mints. Shop Now!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the latest episode of the Food and Beverage Magazine Podcast, hosted by James and Olivia, your trusted Food and Beverage Magazine Editors. In this episode, the Food and Beverage Magazine Editors dive into major industry shifts, including the launch of Pepperlot, a revolutionary new online marketplace designed exclusively for restaurant real estate by commercial real estate veteran Alex Rusu. We also discuss Bloom Talent Studio, a new female-founded advisory firm aimed at helping high-growth companies align their people systems with their business ambitions.Our hosts cover significant leadership appointments, such as Michelle Armock taking the helm as Chef de Cuisine at MKT Restaurant and Bar, Justin Draper becoming Culinary Director at Dellshire Resort, and Robert Ramer stepping up as Chief Operating Officer of Koloa Rum.We honor industry milestones and philanthropic efforts, discussing Richard Dick Marriott receiving the 2026 Legends Award for his lifetime dedication to the restaurant industry, and the incredible disaster relief work of the Guy Fieri Foundation, which has served over 200,000 meals during crises. The editors also highlight the importance of industry recognition, diving into the PR%F Awards, co-founded by Michael Politz, which celebrate the best consumer brands across the beverage sector.Finally, we explore exciting brand collaborations and product launches, from the unique OluKai and SPAM sandal collection that pays homage to Hawaii's beloved SPAM musubi, to the Kokoro Matcha Latte introduced by Jittery Joe's Coffee and Peter Dale. We also cover the James Beard Foundation's transformative new multi-year partnership with American Express and Resy to support independent restaurants.For full articles on these stories, exclusive insights, and daily industry news, always make sure to visit fbmagazine.com. Thank you for listening, and remember to bookmark fbmagazine.com so you never miss the latest trends in the global hospitality world.

Jusqu'ici, Claude jouait dans la cour des grands : Microsoft, Canva, Asana… Plus de deux cents intégrations professionnelles au compteur depuis juillet 2025, mais rien pour la vie de tous les jours. Ça, c'était avant.Cette semaine, Anthropic franchit un nouveau cap en ouvrant son répertoire de connecteurs, comprenez ces ponts logiciels qui relient Claude à des applications tierces, à une quinzaine de services grand public : Spotify, Uber, Uber Eats, Audible, AllTrails, TripAdvisor, Instacart, StubHub, Taskrabbit, Viator, Resy, Booking.com, TurboTax ou encore Credit Karma. Fini le jonglage entre applis : tout se gère désormais dans une seule et même conversation.Concrètement, ça donne quoi ? Vous planifiez une rando ce week-end. AllTrails vous suggère des sentiers adaptés à vos préférences, sans même que vous le demandiez. Vous ajustez : plus court, adapté aux chiens, plus sauvage. Tout ça sans changer d'écran. Si deux connecteurs peuvent répondre à un même besoin, Claude vous les présente côte à côte, classés par pertinence. Dans un seul fil, vous passez d'une recommandation de sentier à une réservation de restaurant sur Resy, commandez un Uber et remplissez votre panier Instacart. Claude comme interface unique entre vous et vos services. Anthropic tient aussi à rassurer sur un point sensible : pas de placement, pas de réponse sponsorisée. Avant tout achat ou toute réservation, Claude vous demande confirmation. Vos données ne servent pas à entraîner les modèles, et vous pouvez déconnecter chaque service en un clic.C'est louable, mais jusqu'à quand ? OpenAI développe déjà ses flux d'achats automatisés, Google s'appuie sur son empire publicitaire. Plus les partenaires seront nombreux, plus cet engagement sera difficile à tenir. Ce qui distingue Claude, c'est moins l'idée, ChatGPT intègre déjà Spotify et consorts, que son exécution : des suggestions contextuelles, sans que vous ayez à choisir vous-même le bon outil. Un dernier bémol, pour les auditeurs européens : la majorité des services listés restent centrés sur le marché américain. Visiblement, certaines fonctionnalités ont du mal à traverser l'Atlantique. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

-DeepSeek has released its latest AI models, the V4 Pro and Flash versions, a bit over a year after it went viral and became the top rated free app on Apple's App Store in the US. -Anthropic can now link up with your accounts on AllTrails, Audible, Booking.com, Instacart, Intuit Credit Karma, Intuit TurboTax, Resy, Spotify, StubHub, Taskrabbit, Thumbtack, TripAdvisor, Uber, Uber Eats and Viator. -A hairdryer was allegedly used to rig Polymarket bets on the weather at Charles de Gaulle airport in Paris Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, we share a quick midweek roundup of what's new in the points and miles world, including recent devaluations, changing transfer ratios, and upcoming long-haul airline options. We break down what these updates mean for your travel strategy and how to stay flexible as programs evolve.We also cover practical tips like using Resy dining credits, exploring new hotel and condo-style redemptions, and—most importantly—managing credit card balances responsibly. If you want to maximize your points and stay financially smart, this episode is a must-listen.GIVEAWAYEnter the Giveaway HERE (Must enter by MIDNIGHT on Wednesday April 1)Comfrt.com 15% OFFUse code "Wonderland" for 10% off at Halara!15% off of TobiqBEST PRICE on CardPointers subscription!Find Us On Online:Sign Up for the Y! Wonder Travel NewsletterWonderland on Points Youtube ChannelMary Ellen | JoFacebook GroupWonderland On Points BlogAffiliate Links:Rakuten- Mary Ellen (Get 5000 AMEX or Bilt POINTS)Rakuten- Joanna (Get 5000 AMEX or Bilt POINTS)Chase/Capital One/Amex Card LinksOur Favorite Travel NecessitiesWe receive a small commission when you choose to use any of our links to purchase your products or apply for your cards! We SO appreciate when you choose to give back to the podcast in this way!

In today's podcast episode, we'll talk about who we would want to buy JetBlue, how Amex missed the mark with its new business card, and the key to preserving our loyalty if Hyatt "mile-stone-ifies" elite benefits.Giant Mailbag(02:16) - Adam: Why does the Aviator Silver card list as $199 annual fee on other sites across the internet, except for yours?Learn more about the Aviator Silver card hereCard News(04:33) - New: American Express Graphite™ Business Cash Unlimited CardLearn more about the American Express Graphite™ Business Cash Unlimited Card hereAwards, Points, and More(09:03) - JetBlue is looking for a buyer that can clear regulatory approval: United, Alaska, or Southwest(16:16) - Bilt authorized user updates, transfer partner updates(22:31) - Bilt using Points Path Learn more about Bilt changes here(25:17) - Wyndham points sale: Buy Wyndham points for as low as 0.65 cents each thru May 1(25:51) - MealMaxxer, a cool map tool for finding stacks with Resy, inKind, Bilt Dining, and moreLearn more about MealMaxxer hereMain Event: The bright side of Hyatt's (potential) Globalist shake-up(28:59) - Learn more about Hyatt may be shaking up Globalist status here(33:40) - Greg's glass-half-full take: Not as bad as many fear & several positives(38:15) - Greg's 1 huge key assumption(40:37) - The potential negatives(46:38) - The potential positives(48:42) - Nick's reactionQuestion of the Week(56:56) - With more and more merchants adding additional fees for credit card processing, do you consider if it's best to use a debit card?Subscribe and FollowVisit https://frequentmiler.com/subscribe/ to get updated on in-depth points and miles content like this, and don't forget to like and follow us on social media.Music Credit – “Ocean Deep” by Annie YoderMentioned in this episode:Visit FrequentMiler.com Did you know that Frequent Miller is also a website? At frequentMiller.com, you'll find all the latest deals, news about points, miles, and rewarding credit cards, the single best, Best Credit Cards page on the web, guides to all popular rewards programs, and many other terrific resources. If you'd like to get our posts sent to your email, go to frequentMiller.com/subscribe and sign up for free. https://frequentmiler.com/subscribe/Check out all of our other travel podcasts from around the worldThis podcast is part of Voyascape, a podcast network that brings together the world's best travel podcasts. You can find all of our podcasts from around the world at Voyascape.com. If you are interested in advertising or sponsored content on any of our shows you can find out more at the link below.Voyascape Podcast Network

In today's podcast episode, we see that Marriott tops off their top-offs, Aviator Silver cards become unique collectibles, and we'll talk about the best ways to earn and redeem Rove Miles.Giant Mailbag(01:07) - Diana shares some thoughts regarding a recent podcast episode, Speed up US entry with Mobile Passport Control | Coffee Break Ep96 | 3-10-26See the Coffee Break Ep96 here.Card News(03:34) - Barclays Aviator to Citi transition April 2026Learn more about the Barclays Aviator transition to Citi here(12:44) - Robinhood Platinum Credit CardRead more about this card here(15:39) - Southwest companion pass offers ending March 19th 7am ETMattress Running the Numbers(17:22) - Leading Hotels of the World points sale: Get up to 100% bonusLearn more about the Leading Hotels of the World points sale here(21:42) - Read Nick's post about family-friendly Leading Hotels of the World properties hereAwards, Points, and More(24:18) - Marriott making it possible to redeem up to 25K + FNC (up from 15K).(27:59) - You can now add Marriott gift cards to your Bonvoy account (both in-app & on website)Read more about adding Marriott gift cards to your Bonvoy account here: https://frequentmiler.com/you-can-now-add-marriott-gift-cards-to-your-bonvoy-account-both-in-app-on-website/(30:44) - Amex to fold Tock into Resy in Summer 2026Read more about Amex's plans with Tock here: https://frequentmiler.com/after-purchasing-tock-amex-to-fold-it-into-resy-in-summer-2026/(34:08) - Spirit Airlines paid status upgrade: Higher status from $79Learn more about Spirit Airlines' paid status upgrade here: https://frequentmiler.com/spirit-airlines-paid-status-upgrade-higher-status-from-79/Main Event: Rove Miles: Transferable Points w/out a credit card(39:54) - What is Rove?(42:43) - How to earn Rove MilesLearn more about Rove Miles here: https://frequentmiler.com/rovemiles/(56:22) - How to use Rove Miles(1:00:53) - Rove Miles adds Japan Airlines, launches with 50% transfer bonus through 3/31Read more here: https://frequentmiler.com/rove-miles-adds-japan-airlines-launches-with-50-transfer-bonus-through-3-31/And read Nick's post about JAL opportunities here: https://frequentmiler.com/best-uses-of-japan-airlines-mileage-bank-miles/(1:02:23) - Rove adds SAS as new transfer partner with 20% transfer bonus through 4/8.Read more here: https://frequentmiler.com/rove-adds-sas-as-new-transfer-partner-with-20-transfer-bonus/(1:04:28) - Other good transfer partnersQuestion of the Week(1:14:19) - Why don't you write about the quality of the airline or hotel itself?Subscribe and FollowVisit https://frequentmiler.com/subscribe/ to get updated on in-depth points and miles content like this, and don't forget to like and follow us on social media.Music Credit – “Ocean Deep” by Annie YoderMentioned in this episode:Visit FrequentMiler.com Did you know that Frequent Miller is also a website? At frequentMiller.com, you'll find all the latest deals, news about points, miles, and rewarding credit cards, the single best, Best Credit Cards page on the web, guides to all popular rewards programs, and many other terrific resources. If you'd like to get our posts sent to your email, go to frequentMiller.com/subscribe and sign up for free. https://frequentmiler.com/subscribe/Check out all of our other travel podcasts from around the worldThis podcast is part of Voyascape, a podcast network that brings together the world's best travel podcasts. You can find all of our podcasts from around the world at Voyascape.com. If you are interested in advertising or sponsored content on any of our shows you can find out more at the link below.Voyascape Podcast Network

Ben Leventhal's impact on the restaurant business can not be overstated. The serial founder  successfully launched (and exited) restaurant editorial network Eater and reservations service  Resy. Now he's back with Blackbird, a loyalty and payments platform for the restaurant industry. In this episode we talk about evolving restaurant loyalty, the so-called “reservations wars” and, of course, some really great restaurants.

Episode Description On this week's MTM Travel Thursday show, Shawn and Mark cover three big topics: the restaurant credit programs worth your time right now (Resy, InKind, Hilton's local bar trick), all seven active transfer bonuses including Rove's 50% Japan Airlines launch deal, and a full walkthrough of Mark's recent credit card application haul — $4K cash, 230K miles, and 112K Built points, offset by $2,169 in annual fees. The Spirit Airlines miles subplot also gets resolved. Great episode for anyone thinking about credit card strategy heading into spring. 0:00 - Intro 0:20 - Resy Credits & Detroit Dining 3:31 - Hilton Credits: The Local Bar Hack 10:59 - Active Transfer Bonuses 13:47 - Rove Miles & Japan Airlines 19:08 - Sticking to Programs You Know 20:31 - Mark's Credit Card Application Results 24:36 - Spirit Card Update 25:07 - Mark Writing Again at MTM Enjoying the podcast? Please consider leaving us a positive review on your favorite podcast platform! You can also connect with us anytime at podcast@milestomemories.com.  You can subscribe on Apple Podcasts, Google Play, Spotify, TuneIn, Pocket Casts, or via RSS. Don't see your favorite podcast platform? Please let us know!

Sabrina Haschak is a brand partnerships and influencer marketing executive with over 20 years of experience spanning media, entertainment, and the creator economy. Currently leading brand partnerships at Beacons, she focuses on building innovative ways for brands to turn their creator marketing into a scalable growth channel. She has worked with leading brands including American Express, Resy, Clinique, Coca-Cola and Glossier.

30+ premium credit cards—including the Amex Platinum and Chase Sapphire Reserve—without paying a single dollar in annual fees? Spencer Reese breaks down exactly how active duty service members, Guard/Reserve on orders, and military spouses can access over $10,000 in annual fee waivers through the Military Lending Act (MLA) and SCRA. Recorded on Veterans Day, this episode is packed with tactical strategies for building wealth while traveling the world in luxury. Summary Spencer Reese joins Ross from Itinerary Boss for a comprehensive breakdown of military credit card benefits. Spencer explains the Military Lending Act (MLA) and Servicemembers Civil Relief Act (SCRA), revealing how active duty members and military spouses can access premium cards like the $895 Amex Platinum with zero annual fees. The conversation covers optimal credit card sequencing, what happens when you transition from active duty to veteran status, how to leverage OCONUS assignments for incredible award travel, hotel status strategies, and Spencer's personal redemption stories including luxury stays in Dubai and business class flights around the world. Spencer also addresses common misconceptions about credit cards, shares tracking tools and automation tips, and explains why most military families are "stepping over dollars to pick up pennies" by not taking advantage of these benefits. Key Topics & Questions Covered Understanding Military Credit Card Benefits The Legal Foundation Eligible Cards & Annual Fee Savings Multiple Cards Strategy Credit Card Sequencing Strategy Building Your Foundation Optimal Application Order Why Order Matters Maximizing Credit Card Benefits Annual Recurring Credits Per Card Stacking Strategy Example International Usage Transitioning from Active Duty to Veteran What Happens to Your Cards Chase Timeline American Express Timeline Downgrade Strategy Travel Redemption Strategies OCONUS Assignment Advantages Spencer's Success Stories Hotel Status Strategy Common Mistakes & Misconceptions Biggest Mistakes Military Families Make Stopping at one card - Missing thousands in benefits Opening Amex Platinum first - Should start with Chase Using wrong card for purchases - Groceries on Platinum instead of Gold Fear of credit cards - Dave Ramsey's influence Not checking MLA database first - Missing automatic waivers Buying too much car - #1 financial mistake Spencer sees Ignoring hotel status cards - Missing upgrade opportunities Dave Ramsey Debate Credit Score Myths Tools & Automation Tracking Apps & Software Card Pointers - Credit optimization MaxRewards - Best card for each purchase Travel Freely - Track card opening dates, 5/24 status Use Your Credits - Find Resy restaurants with e-gift cards Spreadsheet method - Spencer's preferred approach Automation Tips Batching Strategy Hotel & Airline Status Hotel Status Cards Why Hotel Status Matters Hyatt Globalist Priority Resources & Links Mentioned Military Benefits Resources MLA Database - Check your Military Lending Act eligibility SCRA (Servicemembers Civil Relief Act) DOD MWR Libby App - Free ebook/audiobook access to Spencer's book Credit Card Tools Card Pointers - Credit card optimization app MaxRewards - Best card selector Travel Freely - Card tracking for 5/24 status Use Your Credits - Find Resy restaurants with e-gift cards United Travel Bank - Trigger airline credits Key Tactical Takeaways Immediate Actions (This Week) Verify MLA eligibility at mla.dmdc.osd.mil (print PDF for records) Check credit score - Need 720+ for premium cards Open Chase Freedom or Freedom Unlimited if no Chase relationship Set up automatic payments on all existing cards Calculate current annual fee savings if already have cards Short Term (This Month) Apply for Chase Sapphire Reserve or Preferred (check welcome bonuses) Open Amex Green → Start the Amex family progression Verify military status on existing accounts Set up recurring digital entertainment credits Create spreadsheet to track cards and credits Medium Term (This Quarter) Add Amex Gold after 90 days from Green Apply for hotel status cards (Hilton Aspire, Marriott Brilliant) Set quarterly reminders for Resy credits Purchase United Travel Bank in January for airline credits Book TDY/deployment hotels to build status Long Term (This Year) Add Amex Platinum after Amex Gold established Upgrade Freedom to CSR after 12 months (if desired) Build toward hotel Globalist status with Hyatt Plan OCONUS travel using points from home airport Prepare transition strategy if separating Spencer and Jamie offer one-on-one Military Money Mentor sessions. Get your personal military money and personal finance questions answered in a confidential coaching call. militarymoneymanual.com/mentor Over 20,000 military servicemembers and military spouses have graduated from the 100% free course available at militarymoneymanual.com/umc3 In the Ultimate Military Credit Cards Course, you can learn how to apply for the most premium credit cards and get special military protections, such as waived annual fees, on elite cards like The Platinum Card® from American Express and the Chase Sapphire Reserve® Card. https://militarymoneymanual.com/amex-platinum-military/ https://militarymoneymanual.com/chase-sapphire-reserve-military/ Learn how active duty military, military spouses, and Guard and Reserves on 30+ day active orders can get your annual fees waived on premium credit cards in the Ultimate Military Credit Cards Course at militarymoneymanual.com/umc3 If you want to maximize your military paycheck, check out Spencer's 5 star rated book The Military Money Manual: A Practical Guide to Financial Freedom on Amazon or at shop.militarymoneymanual.com. Want to be confident with your TSP investing? Check out the Confident TSP Investing course at militarymoneymanual.com/tsp to learn all about the Thrift Savings Plan and strategies for growing your wealth while in the military. Use promo code "podcast24" for $50 off. Plus, for every course sold, we'll donate one course to an E-4 or below- for FREE! If you have a question you would like us to answer on the podcast, please reach out on instagram.com/militarymoneymanual.

Big reservations news from American Express this week: this summer, restaurants on Tock will transition to Resy, marking the end of the Tock brand. On the first Simmer episode with a second-time guest, Pablo Rivero, Resy CEO / SVP and Head of Amex global dining, talks us through what's changing at Resy — and what's not. 

Happy GALentines!! Oh how we LOVE a holiday specifically designed for all of us gals (not one rogue man in sight)! While the BIG five on Resy are probably booking their last tables as we speak, Danielle discovers THE Valentine's Day reservation hack. Well, is it reeeeally a hack if it leads to a restaurant she's been to before? You know she LOVES a repeat! And who knows? Maybe her close personal friend (and dream Galentine date), Hailey Bieber, is the same? While Danielle daydreams of spending Galentines anywhere BUT the Dutch, Brooke reminisces about the good old days (because what's a GOTG episode without a hint of nostalgia). Think 2006, young Josh Hutcherson, and a bag of popcorn drenched in butter (our dream date, cute). Look, we're in the Galentine's spirit, festive nails and all and this is an episode TRULY for the girls!!Go to https://Quince.com/gals for free shipping on your order and 365-day returns.This new year, fast-track your way to eating well with Marley Spoon. Head to https://MarleySpoon.com/offer/GALSONTHEGO for up to 25 FREE meals! Visit https://betterHelp.com/GOTG today to get 10% off your first month. GOTG LTK https://www.shopltk.com/explore/Gals_on_the_Go GOTG Newsletter https://gotg.substack.com/ Gals On The Go Instagram https://www.instagram.com/galsonthegopodcast/ Brooke's Youtube Channel https://www.youtube.com/brookemiccio Brooke's Instagram https://www.instagram.com/brookemiccio/ Danielle's Youtube Channel https://www.youtube.com/c/daniellecarolan Danielle's Instagram https://www.instagram.com/daniellecarolan/ Business inquiries can be sent to: GalsOnTheGoGroup@caa.comDanielle's LTK: https://www.shopltk.com/explore/daniellecarolan/productsets/11ee5d6284a6acf19fd50242ac110003 Brooke's LTK: https://www.shopltk.com/explore/brookemiccio/productsets/11ee5d662bea0b67931d0242ac110004 GOTG YouTube Channel (watch full episodes with video!) https://www.youtube.com/channel/UCkCy3xcN257Hb_VWWU5C5vASee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Restaurants generated more than a trillion dollars in sales last year — but they don't control the payment rails those dollars flow through.In this episode, Ben Leventhal (founder of Eater, Resy, and now Blackbird) joins Robert Hackett to explain why that's a problem, how loyalty and payments have failed independent restaurants, and where crypto fits into fixing it.Ben breaks down:Why most restaurant tech misses the pointHow Blackbird uses crypto without making restaurants think about cryptoWhat “restaurant-first” really means in payments and loyaltyWhy decentralization only makes sense at scaleLessons from building multiple companies in hospitalityWhy we're living in the golden age of restaurantsPlus: favorite NYC spots, founder productivity hacks, and the smallest hill he'll die on.This is a grounded conversation about technology, ownership, and the future of restaurants — from someone who's been building in the space for over a decade. Follow a16z crypto for more...X: https://x.com/a16zcryptoLinkedIn: https://www.linkedin.com/showcase/a16zcrypto/posts/Spotify: https://open.spotify.com/show/7pMZvsNXEnb0CYcPiDQywEApple Podcasts: https://podcasts.apple.com/us/podcast/web3-with-a16z-crypto/id1622312549Youtube: https://www.youtube.com/@a16zcrypto

Alex Raij is the chef and co-owner of New York's Txikito, Saint Julivert Fisherie, and La Vara, restaurants singular in their approach and wide reaching in their fandom. On this episode Alex takes the Resy Questionnaire, and we learn about her journey as a chef, what inspires her Spanish-inflected cooking, and her big hopes and dreams for the industry she cares so deeply about.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Brooks Reitz writes the wonderful newsletter A Small & Simple Thing, which has become one of our favorite reads. He also runs restaurants in Charleston and New Orleans, including Leon's Oyster Shop, Little Jack's Tavern, Melfi's, and the Bell. In this conversation we talk about Brook's unique worldview, built around restaurant hospitality, tastemaking (the not annoying kind), and design. We talk about the recent British Invasion for restaurants in America, and his acquisition of the Houston's / Hillstone training manual.  And before that we have a great conversation with Johno Morisano and chef Mashama Bailey, partners at The Grey, an acclaimed and progressive restaurant located in historic downtown Savannah, Georgia. In this interview we chat with the pair about how they think about the big picture (together) and bounce around menu ideas (sometimes, not together). It's an enlightening and entertaining conversation about collaborating in a modern dining setting.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Highlights of interviews with Hannah Kelly, Chief Marketing Officer at Resy, an American Express company, and Merill Hollander, founder of the contemporary fine jewelry brand Fiametta, as they discuss leveraging technology, curated experiences, and sustainability to connect with modern consumers and transform traditionally insular industries. Hosted on Acast. See acast.com/privacy for more information.

Sam Lawrence is the chef-owner of Bridges, an ambitious and stylish restaurant on the edge of Manhattan's Chinatown. Formerly the culinary director of Ignacio Mattos's restaurant group, he opened Bridges in 2025. It won a Michelin star in its first year. Today on the show, Sam shares about bringing Bridges to life, Michelin recognition, and his plans for year two of the restaurant.  Before that, Matt has a great conversation with Fatima Popal. Fatima is the chief operating and financial officer of the Popal Group, a family-owned hospitality business based in Washington, DC, that is behind beloved restaurants like Lapis, Pascual, Lutèce, and Maison Bar à Vins. For this Resy Generations interview, we talk about what it's like running a family restaurant business, and what it's like to sit down for dinner with your family (and coworkers).   The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Leaving thousands of dollars in credit card offers on the table because you forgot to activate them? Brooke Merkle from CardPointers reveals how the Chrome extension and app automatically track 40+ credit cards, find the best card for every purchase, and helped one user rack up $40,000 in statement credits, all without spreadsheets or mental math. CardPointers is a tool that automatically adds credit card offers, tracks points across multiple cards, and recommends which card to use for every purchase. This is particularly valuable for military families with fee-waived premium cards. CardPointers even offers a military discount exlusive to our fans at militarymoneymanual.com/cardpointers. Main Points What Card Pointers Does Chrome extension automatically adds offers to all your credit cards (Amex, Chase, Citi, Capital One, Bank of America) Mobile app shows which card earns most points/cash back for each purchase Tracks all points balances across programs in one place Particularly powerful for military families with 5-10+ fee-waived cards The Offer Problem Card Pointers Solves Average credit card user has offers worth $2,000-3,000 annually Most people only activate/use 10-20% of available offers Offers expire if not added to cards within limited time Manually checking 40+ cards for offers is impossible Card Pointers adds ALL offers automatically to ALL cards How It Works Download Chrome extension (free) Connect credit card accounts (read-only access) Extension automatically checks for new offers daily Adds all offers with one click App shows real-time recommendations Pricing Chrome extension: Free basic version Premium features: ~$100-120/year Worth it if you have 5+ credit cards with offers Privacy & Security Read-only access to credit card accounts Same security as Mint, Personal Capital, Monarch Money Doesn't store credit card numbers Can't make purchases or move money Comparison to Manual Tracking Manual: Check 10 cards daily = 30+ minutes Card Pointers: Automatic, 0 minutes Manual: Miss 80% of offers Card Pointers: Capture 95%+ of offers Manual: Forget which card to use Card Pointers: Tells you instantly Best Practices Check extension weekly for new high-value offers Review app before major shopping trips Set up for both spouses if both have cards Particularly valuable during holiday shopping Monitor for targeted high-value offers (10X points, large statement credits) Integration with Military Benefits Works with all fee-waived military cards Tracks Amex Platinum benefits (Lululemon, Resy, streaming credits) Chase Sapphire Reserve credits (DoorDash, travel) Helps maximize value from cards you're not paying annual fees for Resources & Links Military discount on CardPointers available: militarymoneymanual.com/cardpointers Chrome Extension: Search "Card Pointers" in Chrome Web Store Mobile App: Available on iOS and Android app stores Military Money Manual: militarymoneymanual.com Military Money Manual Instagram: @militarymoneymanual   Spencer and Jamie offer one-on-one Military Money Mentor sessions. Get your personal military money and personal finance questions answered in a confidential coaching call. militarymoneymanual.com/mentor Over 20,000 military servicemembers and military spouses have graduated from the 100% free course available at militarymoneymanual.com/umc3 In the Ultimate Military Credit Cards Course, you can learn how to apply for the most premium credit cards and get special military protections, such as waived annual fees, on elite cards like The Platinum Card® from American Express and the Chase Sapphire Reserve® Card. https://militarymoneymanual.com/amex-platinum-military/ https://militarymoneymanual.com/chase-sapphire-reserve-military/ Learn how active duty military, military spouses, and Guard and Reserves on 30+ day active orders can get your annual fees waived on premium credit cards in the Ultimate Military Credit Cards Course at militarymoneymanual.com/umc3 If you want to maximize your military paycheck, check out Spencer's 5 star rated book The Military Money Manual: A Practical Guide to Financial Freedom on Amazon or at shop.militarymoneymanual.com. Want to be confident with your TSP investing? Check out the Confident TSP Investing course at militarymoneymanual.com/tsp to learn all about the Thrift Savings Plan and strategies for growing your wealth while in the military. Use promo code "podcast24" for $50 off. Plus, for every course sold, we'll donate one course to an E-4 or below- for FREE! If you have a question you would like us to answer on the podcast, please reach out on instagram.com/militarymoneymanual.

Yara Herrera is the chef-partner at Hellbender, a Mexican-American restaurant in Ridgewood, Queens. Born and raised in Los Angeles, she honed her skills in the city's fine dining restaurants like Wolfgang Puck's Spago and Providence before moving to New York in 2018 to work at Momofuku Ko, Xilonen, and Sobre Masa. Today on the show, we talk about Yara's culinary journey, running Hellbender, and creating her distinctive approach to Mexican-American cuisine. And before that, Rob Rubba, chef-owner of Oyster Oyster in Washington D.C. takes the Resy Questionnaire. In 2023, Rob won the James Beard Award® for Outstanding Chef and continues as a leader in plant-focused, sustainable cooking.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Rich Torrisi is the prolific New York City chef and empire builder behind some of the most buzzed-about restaurants in the United States, including Parm, Sadelle's, the Pool, Carbone, and his most personal venture,Torrisi. Matt was a fan of Rich's breakout restaurant, Torrisi Italian Specialties, when it opened at 250 Mulberry Street in 2009. What a restaurant. That mozzarella! In this episode, Rich takes the Resy Questionnaire, and we find out so much about his unique point of view on restaurants, innovation, and hospitality as a whole. This is such a great conversation. The views expressed in this podcast are those of the speakers – not Resy - and do not constitute professional advice.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Hannah Taylor is the fast-growing culinary creator known on TikTok and Instagram as LilyLouTay. She is the author of the New York Times Best Seller Measure with Your Heart, and she joins us in the studio with a really fun conversation about her Southern cooking roots and her journey from being a working mother of three to a social media megastar.   Also on the show, Mina Park and Kwang Uh of Baroo in Los Angeles take the Resy Questionnaire. It's impossible to overstate the devotion fans have to this restaurant, whether the strip-mall original, the pop-up, and even for the two long years Baroo didn't exist. This latest iteration is a rebirth of Kwang and Mina's vision of fermentation-driven Korean cuisine. But first, the questions.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tom Colicchio is a longtime chef who has operated some of America's iconic restaurants, including Craft, Gramercy Tavern, and dozens more. He's also the head judge on the show Top Chef. We welcomed Tom back to the studio to talk about the current restaurant landscape as well as the release of Think Like a Chef, the 25th anniversary edition of his debut cookbook. The book is a classic and so worth reading today. Tom talks about his technique and the mistakes home cooks often make that are easily fixable. And before that, we have a great conversation with Johanna Hellrigl. She is the chef-owner of Ama in Washington, DC. Ama is a special restaurant with exceptional Northern Italian cooking and a mission to further sustainability practices in a living, breathing restaurant. Johanna completes the Resy Questionnaire as part of a memorable conversation. The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hidden just off the casino floor of The Bellagio is a tiny, ornate 50 seat cocktail bar called “The Vault.” Craig Schoettler, Executive Director of Beverage for MGM Resorts International, sits down with the band to discuss what kind of atmosphere they're going for, where people are drinking in Vegas these days, and whether or not a speakeasy is still cool.PLUS, this iconic New York City bar is on Resy now? Greg, Sother and Damon wrestle with their feelings about this latest chapter in the history of Attaboy.Follow The Vault on Instagram at @thevaultbellagioLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

This week on The LA Food Podcast, Luca sits down with Ben Leventhal — the founder of Eater and Resy — to talk about his most ambitious project yet: Blackbird, a next-gen restaurant loyalty and payments app that might reshape how we dine out and how restaurants survive. Recorded at Rustic Canyon in Santa Monica, the conversation breaks down how Blackbird rewards you for actually showing up and paying at your favorite restaurants, why Ben thinks this model could transform the industry's financial future, and how LA's rollout fits into his vision for the app. We also get into Ben's background in food media and reservations, and as a die-hard New Yorker, what he really thinks about Los Angeles as a tier 1 dining city.Before that, Luca and Father Sal kick things off with recent eats — from Atelier Manna to the San Diego Food + Wine Festival — before diving into a rare silver lining for food media. We react to a week of big news:The New York Times naming two new associate food critics, including friend of the pod Ryan SuttonElazar Sontag taking over as restaurant critic at The Washington PostEmily Sundberg's Feed Me launching the podcast Expense AccountAnd rumors of a brand-new food media startup from former Puck staffersIn Chef's Kiss / Big Miss, we tackle:Robot woks and automation at LA spots Tigawok and RobowokThe Infatuation's Best New Restaurants in LA list for 2025Big three-star demotions in the Michelin Guide (Alinea, Masa, The Inn at Little Washington)AI-driven restaurant marketing and fully AI-generated ad campaignsAnd looming tariffs on Italian imports and what that could mean for pasta nightWe close with a Mailbag question on whether it's finally time for us to launch a LA Food Awards of our own.If you care about LA restaurants, restaurant tech, loyalty apps, Blackbird, food media, Michelin stars, and the future of dining, this episode is for you.Powered by Acquired Taste Media.–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Today on the show we have a great conversation with Pablo Rivero, CEO of Resy and Tock. Along with running Resy and Tock, Pablo is a passionate supporter of the restaurant industry and a prolific diner. We hear about the recent Resy Retrospective and what the Resy team is spotting across the United States. We also get into Pablo's personal history with restaurants as well as some of his favorite places to dine around the country.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textSpecial guest host Kim DeCarolis joins Carl for a lively dive into the week's biggest restaurant and tech stories for the last episode in Season 2.They start with American Express's growing influence in restaurant loyalty and ask whether Amex has become the new partner of choice. Then they turn to Chipotle, where CEO Scott Boatwright is refocusing the brand around digital order accuracy — a move that says a lot about how consumer expectations have shifted.Next up: Yelp's new AI Receptionist  - will it actually help operators, or just add more noise to the AI conversation? And in one of the week's biggest business moves, Wonder's acquisition of Spyce from Sweetgreen sparks a discussion on focus, automation, and where robotics fits into the future kitchen.Finally, Carl and Kim unpack the Uber + Toast partnership, a big move that could reshape the first-party and third-party delivery landscape.As always, The Digital Restaurant looks at how these headlines reveal where restaurant technology and the broader off-premise experience are headed next.01:30  – Q1: Is Amex becoming the restaurant partner of choice?05:00 – Q2: Chipotle turns its focus to order accuracy10:45  – Q3: Yelp Receptionist – Hype or Help for Operators?14:50  – Q4: Wonder buys Spyce from Sweetgreen – smart sale or bold gamble?19:40  – Q5: Uber + Toast partnership – what it means for delivery's futureSupport the show

Jordan Salcito is an award-winning sommelier turned entrepreneur based in Paris. After working as a somm at Eleven Madison Park and overseeing the beverage programs for the Momofuku group, she launched the canned spritz brand Ramona. Now, she's sharing all her considerable wine wisdom in a new book: Smart Mouth. It's so special to have Jordan in the studio to talk about her career and her distinct point of view on all things wine.  Also on the show we have a great conversation with Ari Kolender. Ari is a 20-year veteran of some of the top seafood restaurants in America, and opened his first restaurant, Found Oyster, in Los Angeles in 2019. Found Oyster is a Los Angeles sensation. Casual and precise, the cooking hones Ari's deep passion for serving some the finest seafood available, paired with interesting wines and service that is at the same time casual and finely pointed. He also operates Queen's Raw Bar & Grill and joins the show to talk about the Top Five restaurants that inspired his career.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nick Tamburo and Nikita Malhotra are the chef and wine director of Smithereens, a New England-style seafood spot in the East Village. Their thoughtful, imaginative takes on regional culinary traditions and their own cravings result in a totally singular restaurant—and today on the show, we're unpacking how food and drinks combine at Smithereens. And at the top of the show, we have a great conversation with Will Thompson. He's co-owner of the modern steakhouse Sunny's in Miami. He gives us his top five meals that have inspired his long career working in bars and restaurants. This is part of a new recurring segment with Resy, where Resy editors, writers, and partner chefs discuss compelling stories and discuss the latest in food and dining culture. The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jon Bonné is Resy's managing editor, and the author of The New French Wine and other books, and a winner of awards from most major food organizations. We always love having Jon in the studio, and today we talk in detail about the Resy 100, a decisive and illuminating list of restaurants around the United States that define dining today. The list has a very strong point of view and highlights restaurants in both big cities and smaller communities that serve exceptional food that might be alternately comforting and daring, traditional and completely new. It's a fantastic list, and we cover many of the entries while also zooming out to discuss interesting examples of Mexican cuisine, the New Nordic moment, and, naturally, the modern wine bar scene. The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we have a really great episode where we go behind the scenes with two incredible chefs, Sara Kramer and Sarah Thompson. Sara Kramer is co-chef and co-owner of Kismet in Los Angeles, a restaurant that blends Mediterranean and Californian sensibilities flawlessly. Kismet has been a go-to for LA diners for nearly a decade, and we talk about the restaurant's Resy Standby status.  Sarah Thompson is the chef at Casa Playa in Las Vegas, a gem of a coastal Mexican restaurant that really impressed me on a recent visit. We talk about Sarah's work at Cosme in New York that eventually led her to Las Vegas. What's it like cooking in such a high-octane environment? We find out. The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode, Dave talks about the rise of an icon in America: the burger! In the first part of an overarching 25-for-25 series on the rise of fast casual dining, Dave discusses the most influential burger moments in recent history, the celebrity butcher, and how we got to this point—the point in which burger spots rule. He then answers an Ask Dave and cooks up some homemade burgers. Learn more about LaFrieda: https://www.lafrieda.com/  Learn more about Shake Shack: https://shakeshack.com/  Learn more about Cafe Boulud: https://cafeboulud.com/nyc/  Learn more about JG Melon: https://jgmelon-nyc.com/  Learn more about PJ Clarke's: https://pjclarkes.com  Learn more about Peter Luger: https://peterluger.com/  Learn more about Piccinini Bros: https://piccininibros.com/  Learn more about Creekstone Farms: https://creekstonefarms.com/  Learn more about Eleven Madison Park: https://www.elevenmadisonpark.com/  Learn more about Frenchette: https://www.frenchettenyc.com/  Learn more about Le Veau d'Or: https://www.lvdnyc.com/  Learn more about Balthazar: https://balthazarny.com/  Learn more about Minetta Tavern: https://www.minettatavernny.com/  Learn more about Louis' Lunch: https://louislunch.com/  Learn more about Fuku: https://eatfuku.com/  Learn more about Next Thing You Eat: https://www.imdb.com/title/tt15191350/  Learn more about Blackbird: https://www.blackbird.xyz/  Learn more about Resy: resy.com  Learn more about Tock: https://www.exploretock.com/  Learn more about OpenTable: https://www.opentable.com/  Learn more about Toast: https://pos.toasttab.com/  Learn more about Union Square Hospitality Group: https://www.ushg.com/  Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Burgerville: https://www.burgerville.com/  Learn more about White Castle: https://www.whitecastle.com/ Learn more about White Manna: https://www.whitemanna.com/  Learn more about Red Hook Tavern: https://www.redhooktavern.com/  Learn more about King's Hawaiian: https://kingshawaiian.com/  Learn more about Impossible Foods: https://impossiblefoods.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 139 of the Award Travel 101 podcast featured Angie Sparks and Joseph Petrovic with a recap of the Miami meetup and the latest travel news. The highlight post centered on whether travelers still need local currency, with most members agreeing that while cards dominate, a small amount of cash is still useful in certain locations. Big news included the refreshed Amex Platinum card with an increased $895 annual fee but a slew of valuable new credits (Resy, Lululemon, FHR, Uber One, Oura, and more), Citi transfer bonuses up to 50%, and new Southwest Business card offers that can lock in a Companion Pass for nearly two years. Angie and Joe also shared recent personal card moves, promos expiring soon, and how they're using points and credits for upcoming trips.The Miami meetup drew about 82 attendees at the Hyatt Regency Coral Gables, where upgrades ranged from suites to presidential rooms. Despite a grumpy check-in clerk and a chemically unbalanced pool that ruined swimsuits (compensated with Hyatt points), the group enjoyed lively evenings at the hotel bar, a hot chicken challenge, and plentiful breakfasts. Sessions at the Hotel Colonnade featured talks on Rove Miles, AI trip-planning with Notebook LM, and creative ways to generate spend. Social activities included a dinner at Bay13 and the immersive SuperBlue art exhibit, with attendees also making use of their new Amex Resy and Lululemon credits around Miami.Both hosts emphasized the value of in-person meetups as the “secret sauce” of the hobby, where tips and strategies get shared informally. Angie recounted how one member even offered her a companion ticket after a conversation, while Joe picked up a new acronym that led to fresh insights. The episode closed with a reminder that the next major Award Travel 201 meetup will take place in Phoenix, April 16–18, 2026, with tickets already available to members.Links to Topics DiscussedAmex Platinum RefreshRove Miles Transfer BonusesSouthwest Business Card OffersWhere to Find Us The Free Award Travel 101 Community. To book time with our team, check out Award Travel 1-on-1. You can also email us at 101@award.travel Our partner CardPointers helps us get the most from our cards. We love being able to automatically add all of our offers and quickly seeing the best card to use for every purchase. Signup today at https://cardpointers.com/at101 for a 30% discount on annual and lifetime subscriptions! Lastly, we appreciate your support of the AT101 Podcast/Community when you signup for your next card! Technical note: Some user experience difficulty streaming the podcast while connected to a VPN. If you have difficulty, disconnect from your VPN.

Fardad Khayami, the chef-owner of Muse in Santa Monica, has a really great story. Raised in London, and a restaurant fan basically from birth, Fardad attended University of Southern California and started hosting his own pop-up dinners, first for friends and then for ticket holders. The waiting list reached over 6,000 names, and he eventually channeled that love for hospitality into his own restaurant—all before the age of 25. Muse is creative, a little cheffy, and a name to remember. We talk about Fardad's journey and one crazy first year of operating. At the top of the show, Eric Valdez completes the Resy Questionnaire. Eric is the chef at Naks, a high-energy Filipino restaurant in New York's East Village. We talk about food movies, dream dinner parties, and the best pizza in NYC. It's part of a new segment where Resy's editors, writers, and partner chefs will share compelling stories and discuss the latest in food and dining culture. The views expressed in this podcast are those of the speakers – not Resy - and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Amex Platinum just got a major refresh for 2025 — and the changes are big. The annual fee is now an eye-watering $895, but with that increase comes a whole new set of perks. From a fresh $100 a quarter Resy credit to expanded travel benefits and lifestyle perks, the Platinum is looking different than ever before.In this episode, we break down what's new, what's disappearing, and whether the Platinum still earns its spot in your wallet. We share their personal takes on which credits are the easiest to use, where travelers could actually see value, and how the card now stacks up against premium competitors like the Chase Sapphire Reserve and Capital One Venture X.If you've been debating whether to open, close, or keep the Platinum, this conversation will help you make sense of the changes — and figure out whether $895 is worth it for your travel style.EPISODE SPONSOR50% off the CardPointers subscription!Find Us On OnlineMary Ellen | JoFacebook GroupWonderland On Points BlogMentioned in this EpisodeAmerican Express Platinum Deep Dive EpisodeJoanna's Rakuten LinkMary Ellen's Rakuten LinkMary Ellen's AMEX Platinum LinkAffiliate LinksChase/Capital One/Amex Card LinksFlyKitt- the BEST Jet Lag Solution!Tripiamo Driving TutorialsComfrt Hoodie 15% OFF!Our Favorite Travel NecessitiesWe receive a small commission when you choose to use any of our links to purchase your products or apply for your cards! We SO appreciate when you choose to give back to the podcast in this way!

New benefits are available immediately as of 9/18/25!! Learn how to apply for the  The Platinum Card® from American Express: https://militarymoneymanual.com/amex-platinum-military/ Learn more about American Express military annual fee waivers: https://militarymoneymanual.com/american-express-military/ Learn how to maximize your military credit card benefits in the Ultimate Military Credit Cards Course: https://militarymoneymanual.com/umc3/ Episode Description Hosts Spencer Reese and Jamie discuss the major refresh of the American Express Platinum card, including a significant annual fee increase to $895 that military service members and spouses don't have to pay thanks to the Military Lending Act (MLA). They break down the extensive new benefits and explain how to maximize value from this popular military credit card. Topics Covered: New Benefits & Credits (2025 Refresh) (AVAILABLE NOW!!!!) $600 Fine Hotels & Resorts credit ($300 semi-annually) $400 Resy restaurant credit ($100 quarterly) $300 Lululemon credit ($75 quarterly) $300 Digital Entertainment credit ($25 monthly) $200 Oura Ring credit (annual) $120 Uber One membership credit (annual) Leading Hotels of the World (LHW) Sterling Status Existing Benefits $200 Uber Cash ($15/month, $35 in December) $209 Clear Plus credit $200 airline fee credit $155 Walmart Plus credit $100 Saks credit ($50 semi-annually) $300 Equinox credit 5X points on flights and prepaid hotels Hilton Gold and Marriott Gold status Global Entry/TSA PreCheck credit Military Lending Act (MLA) Coverage Automatic fee waiver for active duty service members Coverage for military spouses Guard/Reserve on 30+ day orders eligible How to check MLA database before applying: https://militarymoneymanual.com/mla-database/  Welcome Bonus & Value 175,000 Membership Rewards points after $8,000 spend in 6 months Cash value: $1,750-$1,925 Travel partner transfer potential: $3,500+ 25%+ effective cash back rate Resources & Links Mentioned: Ultimate Military Credit Cards Course: militarymoneymanual.com/UMC3 (100% free, 5-day email course) Fine Hotels & Resorts Search: maxfhr.com Points Valuation: points.yeah (travel redemption research) MLA Database: Google "Military Lending Act database" to verify coverage American Express Website: americanexpress.com (for enrollment in benefits) Resy App: Restaurant reservations that trigger the quarterly credit Key Takeaways: Total annual benefits exceed $2,500 in cash value Multiple Amex Platinum cards multiply benefits (spouse can get their own) Must enroll in many benefits through Amex app/website Check quarterly vs. semi-annual vs. annual benefit periods Verify MLA database status BEFORE applying Consider pairing with Chase Sapphire Reserve for maximum value Important Reminders: Only for those who pay off credit cards monthly (no debt) $8,000 minimum spend may be challenging for junior enlisted Benefits require enrollment - don't assume automatic activation Military spouses must be properly listed in DEERS Some benefits (Uber Cash) only work in the U.S. About the Hosts: Spencer - Creator of MilitaryMoneyManual.com and the Ultimate Military Credit Cards course Jamie - Co-host and military finance expert Contact & Social: Website: MilitaryMoneyManual.com Instagram: @militarymoneymanual For questions: Send DM on Instagram Episode Notes: Recording discusses the 2025 refresh of the American Express Platinum card. The hosts emphasize this is only for service members who can responsibly manage credit cards and pay balances in full monthly. They recommend both the Amex Platinum and Chase Sapphire Reserve as the two essential cards for military families who qualify for MLA fee waivers. For detailed analysis and current offers, visit MilitaryMoneyManual.com or search "Amex Platinum Military" for Spencer's comprehensive guides. Military Money Mentor Spencer and Jamie offer one-on-one Military Money Mentor sessions. Get your personal military money and personal finance questions answered in a confidential coaching call. militarymoneymanual.com/mentor Over 20,000 military servicemembers and military spouses have graduated from the 100% free course available at militarymoneymanual.com/umc3 In the Ultimate Military Credit Cards Course, you can learn how to apply for the most premium credit cards and get special military protections, such as waived annual fees, on elite cards like The Platinum Card® from American Express and the Chase Sapphire Reserve® Card. https://militarymoneymanual.com/amex-platinum-military/ https://militarymoneymanual.com/chase-sapphire-reserve-military/ Learn how active duty military, military spouses, and Guard and Reserves on 30+ day active orders can get your annual fees waived on premium credit cards in the Ultimate Military Credit Cards Course at militarymoneymanual.com/umc3 If you want to maximize your military paycheck, check out Spencer's 5 star rated book The Military Money Manual: A Practical Guide to Financial Freedom on Amazon or at shop.militarymoneymanual.com. Want to be confident with your TSP investing? Check out the Confident TSP Investing course at militarymoneymanual.com/tsp to learn all about the Thrift Savings Plan and strategies for growing your wealth while in the military. Use promo code "podcast24" for $50 off. Plus, for every course sold, we'll donate one course to an E-4 or below- for FREE! If you have a question you would like us to answer on the podcast, please reach out on instagram.com/militarymoneymanual.

Today on the show, we have a great conversation with Aaron Crowder. Aaron is the chef-partner at two of New York's buzziest restaurants, Cervos and Eel Bar. In fact, these restaurants are often mentioned on this show's TASTE check segments. I had a wonderful talk with Aaron about his Florida upbringing and what he is excited to cook this fall. At the top of the show, Gilberto Cetina, chef at the iconic restaurant Holbox in Los Angeles, completes the Resy Questionnaire. We talk about desert island kitchen appliances, food movies, and the best taco in LA. It's part of a new segment where Resy's editors, writers, and partner chefs will share compelling stories and discuss the latest in food and dining culture. The views expressed in this podcast are those of the speakers – not Resy - and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Evan Funke is a Los Angeles chef and roller of pastas, starring on Netflix and in the dining rooms of Felix Trattoria, Mother Wolf, Funke, and other restaurants in his expanding empire. It was such a pleasure sitting down with Evan in Los Angeles to talk about his wild ride of a career, the good word on the restaurant Funke in Beverly Hills, and how he collaborates closely with his staff to make sure the pasta is always right.  We also get an update on his long-held pasta machine sentiment. Evan is honest here, and he reveals the many complexities of running multiple restaurants.  At the top of the show, it's the Resy Hit List, where we speak with a Resy editor to hear about what is exciting them in the world of restaurants. It's part of a new recurring segment where Resy's editors, writers and partner chefs will share compelling stories and discuss the latest in food and dining culture. On today's show, we catch up with Deanna Ting. Deanna is the New York editor at Resy, and we talk about new openings, special events, and what's exciting her on the scene. This includes an Italian restaurant renaissance and wine bars opening in unique spaces. Deanna also answers this simple question: Which steakhouse should I book in New York? A few of the restaurants mentioned on the episode: Borgo ICavallini  Lei Bridges  Odre  Atoboy Dynamo Room The views expressed in this podcast are those of the speakers – not Resy – and do not constitute professional business advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Victoria Vaynberg, the Chief Marketing & Customer Officer of Nanit, joins the show to share her journey from ESPN, Anheuser-Busch, Resy, and Zola to leading marketing for the smart baby monitor & parenting app. Hear what you can learn working on your dream brands, how to win the trust of parents as a baby brand, how to come up with new product features, how to build a community, and the best business & life lessons from tennis. Connect with Victoria at Nanit.com and on LinkedIn

James Bond's creative control was just acquired by Amazon… so we need to talk about “Infinite Scarcity.”Microsoft just defied physics… it's a quantum creation that's not a solid, liquid, or gas.OpenTable has overtaken Resy for America's coolest restaurants… all thanks to 1 move.Plus, Google searches for “Is it safe to fly” are up 20x… so we ran the numbers.$AXP $GOOG $MSFT $AMZNWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… the Patagonia Fleece

When Ben Leventhal first started blogging about New York City's restaurant scene in the early 2000s, he was doing it as a hobby. But as the website Eater gained weight and spread to other cities, it became a snarkily influential voice in the dining world. Recognizing that many restaurants struggle to survive, Ben then co-founded Resy, a booking app that squeezed more value into seats by charging diners higher rates for a hot table. When this business model flopped, Resy made a rapid pivot that eventually paid off, with an acquisition by American Express for $200 million in 2019.This episode was researched and produced by Sam Paulson with music composed by Ramtin Arablouei. It was edited by Neva Grant. Our engineers were Robert Rodriguez and James Willetts.You can follow HIBT on Twitter & Instagram and sign up for Guy's free newsletter at guyraz.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.