Podcasts about Resy

In today's podcast episode, we see that Marriott tops off their top-offs, Aviator Silver cards become unique collectibles, and we'll talk about the best ways to earn and redeem Rove Miles.Giant Mailbag(01:07) - Diana shares some thoughts regarding a recent podcast episode, Speed up US entry with Mobile Passport Control | Coffee Break Ep96 | 3-10-26See the Coffee Break Ep96 here.Card News(03:34) - Barclays Aviator to Citi transition April 2026Learn more about the Barclays Aviator transition to Citi here(12:44) - Robinhood Platinum Credit CardRead more about this card here(15:39) - Southwest companion pass offers ending March 19th 7am ETMattress Running the Numbers(17:22) - Leading Hotels of the World points sale: Get up to 100% bonusLearn more about the Leading Hotels of the World points sale here(21:42) - Read Nick's post about family-friendly Leading Hotels of the World properties hereAwards, Points, and More(24:18) - Marriott making it possible to redeem up to 25K + FNC (up from 15K).(27:59) - You can now add Marriott gift cards to your Bonvoy account (both in-app & on website)Read more about adding Marriott gift cards to your Bonvoy account here: https://frequentmiler.com/you-can-now-add-marriott-gift-cards-to-your-bonvoy-account-both-in-app-on-website/(30:44) - Amex to fold Tock into Resy in Summer 2026Read more about Amex's plans with Tock here: https://frequentmiler.com/after-purchasing-tock-amex-to-fold-it-into-resy-in-summer-2026/(34:08) - Spirit Airlines paid status upgrade: Higher status from $79Learn more about Spirit Airlines' paid status upgrade here: https://frequentmiler.com/spirit-airlines-paid-status-upgrade-higher-status-from-79/Main Event: Rove Miles: Transferable Points w/out a credit card(39:54) - What is Rove?(42:43) - How to earn Rove MilesLearn more about Rove Miles here: https://frequentmiler.com/rovemiles/(56:22) - How to use Rove Miles(1:00:53) - Rove Miles adds Japan Airlines, launches with 50% transfer bonus through 3/31Read more here: https://frequentmiler.com/rove-miles-adds-japan-airlines-launches-with-50-transfer-bonus-through-3-31/And read Nick's post about JAL opportunities here: https://frequentmiler.com/best-uses-of-japan-airlines-mileage-bank-miles/(1:02:23) - Rove adds SAS as new transfer partner with 20% transfer bonus through 4/8.Read more here: https://frequentmiler.com/rove-adds-sas-as-new-transfer-partner-with-20-transfer-bonus/(1:04:28) - Other good transfer partnersQuestion of the Week(1:14:19) - Why don't you write about the quality of the airline or hotel itself?Subscribe and FollowVisit https://frequentmiler.com/subscribe/ to get updated on in-depth points and miles content like this, and don't forget to like and follow us on social media.Music Credit – “Ocean Deep” by Annie YoderMentioned in this episode:Visit FrequentMiler.com Did you know that Frequent Miller is also a website? At frequentMiller.com, you'll find all the latest deals, news about points, miles, and rewarding credit cards, the single best, Best Credit Cards page on the web, guides to all popular rewards programs, and many other terrific resources. If you'd like to get our posts sent to your email, go to frequentMiller.com/subscribe and sign up for free. https://frequentmiler.com/subscribe/Check out all of our other travel podcasts from around the worldThis podcast is part of Voyascape, a podcast network that brings together the world's best travel podcasts. You can find all of our podcasts from around the world at Voyascape.com. If you are interested in advertising or sponsored content on any of our shows you can find out more at the link below.Voyascape Podcast Network

Ben Leventhal's impact on the restaurant business can not be overstated. The serial founder  successfully launched (and exited) restaurant editorial network Eater and reservations service  Resy. Now he's back with Blackbird, a loyalty and payments platform for the restaurant industry. In this episode we talk about evolving restaurant loyalty, the so-called “reservations wars” and, of course, some really great restaurants.

Episode Description On this week's MTM Travel Thursday show, Shawn and Mark cover three big topics: the restaurant credit programs worth your time right now (Resy, InKind, Hilton's local bar trick), all seven active transfer bonuses including Rove's 50% Japan Airlines launch deal, and a full walkthrough of Mark's recent credit card application haul — $4K cash, 230K miles, and 112K Built points, offset by $2,169 in annual fees. The Spirit Airlines miles subplot also gets resolved. Great episode for anyone thinking about credit card strategy heading into spring. 0:00 - Intro 0:20 - Resy Credits & Detroit Dining 3:31 - Hilton Credits: The Local Bar Hack 10:59 - Active Transfer Bonuses 13:47 - Rove Miles & Japan Airlines 19:08 - Sticking to Programs You Know 20:31 - Mark's Credit Card Application Results 24:36 - Spirit Card Update 25:07 - Mark Writing Again at MTM Enjoying the podcast? Please consider leaving us a positive review on your favorite podcast platform! You can also connect with us anytime at podcast@milestomemories.com.  You can subscribe on Apple Podcasts, Google Play, Spotify, TuneIn, Pocket Casts, or via RSS. Don't see your favorite podcast platform? Please let us know!

Sabrina Haschak is a brand partnerships and influencer marketing executive with over 20 years of experience spanning media, entertainment, and the creator economy. Currently leading brand partnerships at Beacons, she focuses on building innovative ways for brands to turn their creator marketing into a scalable growth channel. She has worked with leading brands including American Express, Resy, Clinique, Coca-Cola and Glossier.

30+ premium credit cards—including the Amex Platinum and Chase Sapphire Reserve—without paying a single dollar in annual fees? Spencer Reese breaks down exactly how active duty service members, Guard/Reserve on orders, and military spouses can access over $10,000 in annual fee waivers through the Military Lending Act (MLA) and SCRA. Recorded on Veterans Day, this episode is packed with tactical strategies for building wealth while traveling the world in luxury. Summary Spencer Reese joins Ross from Itinerary Boss for a comprehensive breakdown of military credit card benefits. Spencer explains the Military Lending Act (MLA) and Servicemembers Civil Relief Act (SCRA), revealing how active duty members and military spouses can access premium cards like the $895 Amex Platinum with zero annual fees. The conversation covers optimal credit card sequencing, what happens when you transition from active duty to veteran status, how to leverage OCONUS assignments for incredible award travel, hotel status strategies, and Spencer's personal redemption stories including luxury stays in Dubai and business class flights around the world. Spencer also addresses common misconceptions about credit cards, shares tracking tools and automation tips, and explains why most military families are "stepping over dollars to pick up pennies" by not taking advantage of these benefits. Key Topics & Questions Covered Understanding Military Credit Card Benefits The Legal Foundation Eligible Cards & Annual Fee Savings Multiple Cards Strategy Credit Card Sequencing Strategy Building Your Foundation Optimal Application Order Why Order Matters Maximizing Credit Card Benefits Annual Recurring Credits Per Card Stacking Strategy Example International Usage Transitioning from Active Duty to Veteran What Happens to Your Cards Chase Timeline American Express Timeline Downgrade Strategy Travel Redemption Strategies OCONUS Assignment Advantages Spencer's Success Stories Hotel Status Strategy Common Mistakes & Misconceptions Biggest Mistakes Military Families Make Stopping at one card - Missing thousands in benefits Opening Amex Platinum first - Should start with Chase Using wrong card for purchases - Groceries on Platinum instead of Gold Fear of credit cards - Dave Ramsey's influence Not checking MLA database first - Missing automatic waivers Buying too much car - #1 financial mistake Spencer sees Ignoring hotel status cards - Missing upgrade opportunities Dave Ramsey Debate Credit Score Myths Tools & Automation Tracking Apps & Software Card Pointers - Credit optimization MaxRewards - Best card for each purchase Travel Freely - Track card opening dates, 5/24 status Use Your Credits - Find Resy restaurants with e-gift cards Spreadsheet method - Spencer's preferred approach Automation Tips Batching Strategy Hotel & Airline Status Hotel Status Cards Why Hotel Status Matters Hyatt Globalist Priority Resources & Links Mentioned Military Benefits Resources MLA Database - Check your Military Lending Act eligibility SCRA (Servicemembers Civil Relief Act) DOD MWR Libby App - Free ebook/audiobook access to Spencer's book Credit Card Tools Card Pointers - Credit card optimization app MaxRewards - Best card selector Travel Freely - Card tracking for 5/24 status Use Your Credits - Find Resy restaurants with e-gift cards United Travel Bank - Trigger airline credits Key Tactical Takeaways Immediate Actions (This Week) Verify MLA eligibility at mla.dmdc.osd.mil (print PDF for records) Check credit score - Need 720+ for premium cards Open Chase Freedom or Freedom Unlimited if no Chase relationship Set up automatic payments on all existing cards Calculate current annual fee savings if already have cards Short Term (This Month) Apply for Chase Sapphire Reserve or Preferred (check welcome bonuses) Open Amex Green → Start the Amex family progression Verify military status on existing accounts Set up recurring digital entertainment credits Create spreadsheet to track cards and credits Medium Term (This Quarter) Add Amex Gold after 90 days from Green Apply for hotel status cards (Hilton Aspire, Marriott Brilliant) Set quarterly reminders for Resy credits Purchase United Travel Bank in January for airline credits Book TDY/deployment hotels to build status Long Term (This Year) Add Amex Platinum after Amex Gold established Upgrade Freedom to CSR after 12 months (if desired) Build toward hotel Globalist status with Hyatt Plan OCONUS travel using points from home airport Prepare transition strategy if separating Spencer and Jamie offer one-on-one Military Money Mentor sessions. Get your personal military money and personal finance questions answered in a confidential coaching call. militarymoneymanual.com/mentor Over 20,000 military servicemembers and military spouses have graduated from the 100% free course available at militarymoneymanual.com/umc3 In the Ultimate Military Credit Cards Course, you can learn how to apply for the most premium credit cards and get special military protections, such as waived annual fees, on elite cards like The Platinum Card® from American Express and the Chase Sapphire Reserve® Card. https://militarymoneymanual.com/amex-platinum-military/ https://militarymoneymanual.com/chase-sapphire-reserve-military/ Learn how active duty military, military spouses, and Guard and Reserves on 30+ day active orders can get your annual fees waived on premium credit cards in the Ultimate Military Credit Cards Course at militarymoneymanual.com/umc3 If you want to maximize your military paycheck, check out Spencer's 5 star rated book The Military Money Manual: A Practical Guide to Financial Freedom on Amazon or at shop.militarymoneymanual.com. Want to be confident with your TSP investing? Check out the Confident TSP Investing course at militarymoneymanual.com/tsp to learn all about the Thrift Savings Plan and strategies for growing your wealth while in the military. Use promo code "podcast24" for $50 off. Plus, for every course sold, we'll donate one course to an E-4 or below- for FREE! If you have a question you would like us to answer on the podcast, please reach out on instagram.com/militarymoneymanual.

Big reservations news from American Express this week: this summer, restaurants on Tock will transition to Resy, marking the end of the Tock brand. On the first Simmer episode with a second-time guest, Pablo Rivero, Resy CEO / SVP and Head of Amex global dining, talks us through what's changing at Resy — and what's not. 

Happy GALentines!! Oh how we LOVE a holiday specifically designed for all of us gals (not one rogue man in sight)! While the BIG five on Resy are probably booking their last tables as we speak, Danielle discovers THE Valentine's Day reservation hack. Well, is it reeeeally a hack if it leads to a restaurant she's been to before? You know she LOVES a repeat! And who knows? Maybe her close personal friend (and dream Galentine date), Hailey Bieber, is the same? While Danielle daydreams of spending Galentines anywhere BUT the Dutch, Brooke reminisces about the good old days (because what's a GOTG episode without a hint of nostalgia). Think 2006, young Josh Hutcherson, and a bag of popcorn drenched in butter (our dream date, cute). Look, we're in the Galentine's spirit, festive nails and all and this is an episode TRULY for the girls!!Go to https://Quince.com/gals for free shipping on your order and 365-day returns.This new year, fast-track your way to eating well with Marley Spoon. Head to https://MarleySpoon.com/offer/GALSONTHEGO for up to 25 FREE meals! Visit https://betterHelp.com/GOTG today to get 10% off your first month. GOTG LTK https://www.shopltk.com/explore/Gals_on_the_Go GOTG Newsletter https://gotg.substack.com/ Gals On The Go Instagram https://www.instagram.com/galsonthegopodcast/ Brooke's Youtube Channel https://www.youtube.com/brookemiccio Brooke's Instagram https://www.instagram.com/brookemiccio/ Danielle's Youtube Channel https://www.youtube.com/c/daniellecarolan Danielle's Instagram https://www.instagram.com/daniellecarolan/ Business inquiries can be sent to: GalsOnTheGoGroup@caa.comDanielle's LTK: https://www.shopltk.com/explore/daniellecarolan/productsets/11ee5d6284a6acf19fd50242ac110003 Brooke's LTK: https://www.shopltk.com/explore/brookemiccio/productsets/11ee5d662bea0b67931d0242ac110004 GOTG YouTube Channel (watch full episodes with video!) https://www.youtube.com/channel/UCkCy3xcN257Hb_VWWU5C5vASee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Restaurants generated more than a trillion dollars in sales last year — but they don't control the payment rails those dollars flow through.In this episode, Ben Leventhal (founder of Eater, Resy, and now Blackbird) joins Robert Hackett to explain why that's a problem, how loyalty and payments have failed independent restaurants, and where crypto fits into fixing it.Ben breaks down:Why most restaurant tech misses the pointHow Blackbird uses crypto without making restaurants think about cryptoWhat “restaurant-first” really means in payments and loyaltyWhy decentralization only makes sense at scaleLessons from building multiple companies in hospitalityWhy we're living in the golden age of restaurantsPlus: favorite NYC spots, founder productivity hacks, and the smallest hill he'll die on.This is a grounded conversation about technology, ownership, and the future of restaurants — from someone who's been building in the space for over a decade. Follow a16z crypto for more...X: https://x.com/a16zcryptoLinkedIn: https://www.linkedin.com/showcase/a16zcrypto/posts/Spotify: https://open.spotify.com/show/7pMZvsNXEnb0CYcPiDQywEApple Podcasts: https://podcasts.apple.com/us/podcast/web3-with-a16z-crypto/id1622312549Youtube: https://www.youtube.com/@a16zcrypto

Alex Raij is the chef and co-owner of New York's Txikito, Saint Julivert Fisherie, and La Vara, restaurants singular in their approach and wide reaching in their fandom. On this episode Alex takes the Resy Questionnaire, and we learn about her journey as a chef, what inspires her Spanish-inflected cooking, and her big hopes and dreams for the industry she cares so deeply about.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Brooks Reitz writes the wonderful newsletter A Small & Simple Thing, which has become one of our favorite reads. He also runs restaurants in Charleston and New Orleans, including Leon's Oyster Shop, Little Jack's Tavern, Melfi's, and the Bell. In this conversation we talk about Brook's unique worldview, built around restaurant hospitality, tastemaking (the not annoying kind), and design. We talk about the recent British Invasion for restaurants in America, and his acquisition of the Houston's / Hillstone training manual.  And before that we have a great conversation with Johno Morisano and chef Mashama Bailey, partners at The Grey, an acclaimed and progressive restaurant located in historic downtown Savannah, Georgia. In this interview we chat with the pair about how they think about the big picture (together) and bounce around menu ideas (sometimes, not together). It's an enlightening and entertaining conversation about collaborating in a modern dining setting.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Highlights of interviews with Hannah Kelly, Chief Marketing Officer at Resy, an American Express company, and Merill Hollander, founder of the contemporary fine jewelry brand Fiametta, as they discuss leveraging technology, curated experiences, and sustainability to connect with modern consumers and transform traditionally insular industries. Hosted on Acast. See acast.com/privacy for more information.

Sam Lawrence is the chef-owner of Bridges, an ambitious and stylish restaurant on the edge of Manhattan's Chinatown. Formerly the culinary director of Ignacio Mattos's restaurant group, he opened Bridges in 2025. It won a Michelin star in its first year. Today on the show, Sam shares about bringing Bridges to life, Michelin recognition, and his plans for year two of the restaurant.  Before that, Matt has a great conversation with Fatima Popal. Fatima is the chief operating and financial officer of the Popal Group, a family-owned hospitality business based in Washington, DC, that is behind beloved restaurants like Lapis, Pascual, Lutèce, and Maison Bar à Vins. For this Resy Generations interview, we talk about what it's like running a family restaurant business, and what it's like to sit down for dinner with your family (and coworkers).   The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Leaving thousands of dollars in credit card offers on the table because you forgot to activate them? Brooke Merkle from CardPointers reveals how the Chrome extension and app automatically track 40+ credit cards, find the best card for every purchase, and helped one user rack up $40,000 in statement credits, all without spreadsheets or mental math. CardPointers is a tool that automatically adds credit card offers, tracks points across multiple cards, and recommends which card to use for every purchase. This is particularly valuable for military families with fee-waived premium cards. CardPointers even offers a military discount exlusive to our fans at militarymoneymanual.com/cardpointers. Main Points What Card Pointers Does Chrome extension automatically adds offers to all your credit cards (Amex, Chase, Citi, Capital One, Bank of America) Mobile app shows which card earns most points/cash back for each purchase Tracks all points balances across programs in one place Particularly powerful for military families with 5-10+ fee-waived cards The Offer Problem Card Pointers Solves Average credit card user has offers worth $2,000-3,000 annually Most people only activate/use 10-20% of available offers Offers expire if not added to cards within limited time Manually checking 40+ cards for offers is impossible Card Pointers adds ALL offers automatically to ALL cards How It Works Download Chrome extension (free) Connect credit card accounts (read-only access) Extension automatically checks for new offers daily Adds all offers with one click App shows real-time recommendations Pricing Chrome extension: Free basic version Premium features: ~$100-120/year Worth it if you have 5+ credit cards with offers Privacy & Security Read-only access to credit card accounts Same security as Mint, Personal Capital, Monarch Money Doesn't store credit card numbers Can't make purchases or move money Comparison to Manual Tracking Manual: Check 10 cards daily = 30+ minutes Card Pointers: Automatic, 0 minutes Manual: Miss 80% of offers Card Pointers: Capture 95%+ of offers Manual: Forget which card to use Card Pointers: Tells you instantly Best Practices Check extension weekly for new high-value offers Review app before major shopping trips Set up for both spouses if both have cards Particularly valuable during holiday shopping Monitor for targeted high-value offers (10X points, large statement credits) Integration with Military Benefits Works with all fee-waived military cards Tracks Amex Platinum benefits (Lululemon, Resy, streaming credits) Chase Sapphire Reserve credits (DoorDash, travel) Helps maximize value from cards you're not paying annual fees for Resources & Links Military discount on CardPointers available: militarymoneymanual.com/cardpointers Chrome Extension: Search "Card Pointers" in Chrome Web Store Mobile App: Available on iOS and Android app stores Military Money Manual: militarymoneymanual.com Military Money Manual Instagram: @militarymoneymanual   Spencer and Jamie offer one-on-one Military Money Mentor sessions. Get your personal military money and personal finance questions answered in a confidential coaching call. militarymoneymanual.com/mentor Over 20,000 military servicemembers and military spouses have graduated from the 100% free course available at militarymoneymanual.com/umc3 In the Ultimate Military Credit Cards Course, you can learn how to apply for the most premium credit cards and get special military protections, such as waived annual fees, on elite cards like The Platinum Card® from American Express and the Chase Sapphire Reserve® Card. https://militarymoneymanual.com/amex-platinum-military/ https://militarymoneymanual.com/chase-sapphire-reserve-military/ Learn how active duty military, military spouses, and Guard and Reserves on 30+ day active orders can get your annual fees waived on premium credit cards in the Ultimate Military Credit Cards Course at militarymoneymanual.com/umc3 If you want to maximize your military paycheck, check out Spencer's 5 star rated book The Military Money Manual: A Practical Guide to Financial Freedom on Amazon or at shop.militarymoneymanual.com. Want to be confident with your TSP investing? Check out the Confident TSP Investing course at militarymoneymanual.com/tsp to learn all about the Thrift Savings Plan and strategies for growing your wealth while in the military. Use promo code "podcast24" for $50 off. Plus, for every course sold, we'll donate one course to an E-4 or below- for FREE! If you have a question you would like us to answer on the podcast, please reach out on instagram.com/militarymoneymanual.

Yara Herrera is the chef-partner at Hellbender, a Mexican-American restaurant in Ridgewood, Queens. Born and raised in Los Angeles, she honed her skills in the city's fine dining restaurants like Wolfgang Puck's Spago and Providence before moving to New York in 2018 to work at Momofuku Ko, Xilonen, and Sobre Masa. Today on the show, we talk about Yara's culinary journey, running Hellbender, and creating her distinctive approach to Mexican-American cuisine. And before that, Rob Rubba, chef-owner of Oyster Oyster in Washington D.C. takes the Resy Questionnaire. In 2023, Rob won the James Beard Award® for Outstanding Chef and continues as a leader in plant-focused, sustainable cooking.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

1 - Aza manaiky ho resy 2 - Jeremia toko fahaefatra 3 - Faminaniana azo antoka II 4 - Fiainana voarafitr39;Andriamanitra fiz voalohany 5 - Mahatoky Andriamanitra

1 - Aza manaiky ho resy 2 - Jeremia toko fahaefatra 3 - Faminaniana azo antoka II 4 - Fiainana voarafitr39;Andriamanitra fiz voalohany 5 - Mahatoky Andriamanitra

Rich Torrisi is the prolific New York City chef and empire builder behind some of the most buzzed-about restaurants in the United States, including Parm, Sadelle's, the Pool, Carbone, and his most personal venture,Torrisi. Matt was a fan of Rich's breakout restaurant, Torrisi Italian Specialties, when it opened at 250 Mulberry Street in 2009. What a restaurant. That mozzarella! In this episode, Rich takes the Resy Questionnaire, and we find out so much about his unique point of view on restaurants, innovation, and hospitality as a whole. This is such a great conversation. The views expressed in this podcast are those of the speakers – not Resy - and do not constitute professional advice.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Hannah Taylor is the fast-growing culinary creator known on TikTok and Instagram as LilyLouTay. She is the author of the New York Times Best Seller Measure with Your Heart, and she joins us in the studio with a really fun conversation about her Southern cooking roots and her journey from being a working mother of three to a social media megastar.   Also on the show, Mina Park and Kwang Uh of Baroo in Los Angeles take the Resy Questionnaire. It's impossible to overstate the devotion fans have to this restaurant, whether the strip-mall original, the pop-up, and even for the two long years Baroo didn't exist. This latest iteration is a rebirth of Kwang and Mina's vision of fermentation-driven Korean cuisine. But first, the questions.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tom Colicchio is a longtime chef who has operated some of America's iconic restaurants, including Craft, Gramercy Tavern, and dozens more. He's also the head judge on the show Top Chef. We welcomed Tom back to the studio to talk about the current restaurant landscape as well as the release of Think Like a Chef, the 25th anniversary edition of his debut cookbook. The book is a classic and so worth reading today. Tom talks about his technique and the mistakes home cooks often make that are easily fixable. And before that, we have a great conversation with Johanna Hellrigl. She is the chef-owner of Ama in Washington, DC. Ama is a special restaurant with exceptional Northern Italian cooking and a mission to further sustainability practices in a living, breathing restaurant. Johanna completes the Resy Questionnaire as part of a memorable conversation. The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hidden just off the casino floor of The Bellagio is a tiny, ornate 50 seat cocktail bar called “The Vault.” Craig Schoettler, Executive Director of Beverage for MGM Resorts International, sits down with the band to discuss what kind of atmosphere they're going for, where people are drinking in Vegas these days, and whether or not a speakeasy is still cool.PLUS, this iconic New York City bar is on Resy now? Greg, Sother and Damon wrestle with their feelings about this latest chapter in the history of Attaboy.Follow The Vault on Instagram at @thevaultbellagioLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

This week on The LA Food Podcast, Luca sits down with Ben Leventhal — the founder of Eater and Resy — to talk about his most ambitious project yet: Blackbird, a next-gen restaurant loyalty and payments app that might reshape how we dine out and how restaurants survive. Recorded at Rustic Canyon in Santa Monica, the conversation breaks down how Blackbird rewards you for actually showing up and paying at your favorite restaurants, why Ben thinks this model could transform the industry's financial future, and how LA's rollout fits into his vision for the app. We also get into Ben's background in food media and reservations, and as a die-hard New Yorker, what he really thinks about Los Angeles as a tier 1 dining city.Before that, Luca and Father Sal kick things off with recent eats — from Atelier Manna to the San Diego Food + Wine Festival — before diving into a rare silver lining for food media. We react to a week of big news:The New York Times naming two new associate food critics, including friend of the pod Ryan SuttonElazar Sontag taking over as restaurant critic at The Washington PostEmily Sundberg's Feed Me launching the podcast Expense AccountAnd rumors of a brand-new food media startup from former Puck staffersIn Chef's Kiss / Big Miss, we tackle:Robot woks and automation at LA spots Tigawok and RobowokThe Infatuation's Best New Restaurants in LA list for 2025Big three-star demotions in the Michelin Guide (Alinea, Masa, The Inn at Little Washington)AI-driven restaurant marketing and fully AI-generated ad campaignsAnd looming tariffs on Italian imports and what that could mean for pasta nightWe close with a Mailbag question on whether it's finally time for us to launch a LA Food Awards of our own.If you care about LA restaurants, restaurant tech, loyalty apps, Blackbird, food media, Michelin stars, and the future of dining, this episode is for you.Powered by Acquired Taste Media.–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Today on the show we have a great conversation with Pablo Rivero, CEO of Resy and Tock. Along with running Resy and Tock, Pablo is a passionate supporter of the restaurant industry and a prolific diner. We hear about the recent Resy Retrospective and what the Resy team is spotting across the United States. We also get into Pablo's personal history with restaurants as well as some of his favorite places to dine around the country.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textSpecial guest host Kim DeCarolis joins Carl for a lively dive into the week's biggest restaurant and tech stories for the last episode in Season 2.They start with American Express's growing influence in restaurant loyalty and ask whether Amex has become the new partner of choice. Then they turn to Chipotle, where CEO Scott Boatwright is refocusing the brand around digital order accuracy — a move that says a lot about how consumer expectations have shifted.Next up: Yelp's new AI Receptionist  - will it actually help operators, or just add more noise to the AI conversation? And in one of the week's biggest business moves, Wonder's acquisition of Spyce from Sweetgreen sparks a discussion on focus, automation, and where robotics fits into the future kitchen.Finally, Carl and Kim unpack the Uber + Toast partnership, a big move that could reshape the first-party and third-party delivery landscape.As always, The Digital Restaurant looks at how these headlines reveal where restaurant technology and the broader off-premise experience are headed next.01:30  – Q1: Is Amex becoming the restaurant partner of choice?05:00 – Q2: Chipotle turns its focus to order accuracy10:45  – Q3: Yelp Receptionist – Hype or Help for Operators?14:50  – Q4: Wonder buys Spyce from Sweetgreen – smart sale or bold gamble?19:40  – Q5: Uber + Toast partnership – what it means for delivery's futureSupport the show

Jordan Salcito is an award-winning sommelier turned entrepreneur based in Paris. After working as a somm at Eleven Madison Park and overseeing the beverage programs for the Momofuku group, she launched the canned spritz brand Ramona. Now, she's sharing all her considerable wine wisdom in a new book: Smart Mouth. It's so special to have Jordan in the studio to talk about her career and her distinct point of view on all things wine.  Also on the show we have a great conversation with Ari Kolender. Ari is a 20-year veteran of some of the top seafood restaurants in America, and opened his first restaurant, Found Oyster, in Los Angeles in 2019. Found Oyster is a Los Angeles sensation. Casual and precise, the cooking hones Ari's deep passion for serving some the finest seafood available, paired with interesting wines and service that is at the same time casual and finely pointed. He also operates Queen's Raw Bar & Grill and joins the show to talk about the Top Five restaurants that inspired his career.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nick Tamburo and Nikita Malhotra are the chef and wine director of Smithereens, a New England-style seafood spot in the East Village. Their thoughtful, imaginative takes on regional culinary traditions and their own cravings result in a totally singular restaurant—and today on the show, we're unpacking how food and drinks combine at Smithereens. And at the top of the show, we have a great conversation with Will Thompson. He's co-owner of the modern steakhouse Sunny's in Miami. He gives us his top five meals that have inspired his long career working in bars and restaurants. This is part of a new recurring segment with Resy, where Resy editors, writers, and partner chefs discuss compelling stories and discuss the latest in food and dining culture. The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jon Bonné is Resy's managing editor, and the author of The New French Wine and other books, and a winner of awards from most major food organizations. We always love having Jon in the studio, and today we talk in detail about the Resy 100, a decisive and illuminating list of restaurants around the United States that define dining today. The list has a very strong point of view and highlights restaurants in both big cities and smaller communities that serve exceptional food that might be alternately comforting and daring, traditional and completely new. It's a fantastic list, and we cover many of the entries while also zooming out to discuss interesting examples of Mexican cuisine, the New Nordic moment, and, naturally, the modern wine bar scene. The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we have a really great episode where we go behind the scenes with two incredible chefs, Sara Kramer and Sarah Thompson. Sara Kramer is co-chef and co-owner of Kismet in Los Angeles, a restaurant that blends Mediterranean and Californian sensibilities flawlessly. Kismet has been a go-to for LA diners for nearly a decade, and we talk about the restaurant's Resy Standby status.  Sarah Thompson is the chef at Casa Playa in Las Vegas, a gem of a coastal Mexican restaurant that really impressed me on a recent visit. We talk about Sarah's work at Cosme in New York that eventually led her to Las Vegas. What's it like cooking in such a high-octane environment? We find out. The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode, Dave talks about the rise of an icon in America: the burger! In the first part of an overarching 25-for-25 series on the rise of fast casual dining, Dave discusses the most influential burger moments in recent history, the celebrity butcher, and how we got to this point—the point in which burger spots rule. He then answers an Ask Dave and cooks up some homemade burgers. Learn more about LaFrieda: https://www.lafrieda.com/  Learn more about Shake Shack: https://shakeshack.com/  Learn more about Cafe Boulud: https://cafeboulud.com/nyc/  Learn more about JG Melon: https://jgmelon-nyc.com/  Learn more about PJ Clarke's: https://pjclarkes.com  Learn more about Peter Luger: https://peterluger.com/  Learn more about Piccinini Bros: https://piccininibros.com/  Learn more about Creekstone Farms: https://creekstonefarms.com/  Learn more about Eleven Madison Park: https://www.elevenmadisonpark.com/  Learn more about Frenchette: https://www.frenchettenyc.com/  Learn more about Le Veau d'Or: https://www.lvdnyc.com/  Learn more about Balthazar: https://balthazarny.com/  Learn more about Minetta Tavern: https://www.minettatavernny.com/  Learn more about Louis' Lunch: https://louislunch.com/  Learn more about Fuku: https://eatfuku.com/  Learn more about Next Thing You Eat: https://www.imdb.com/title/tt15191350/  Learn more about Blackbird: https://www.blackbird.xyz/  Learn more about Resy: resy.com  Learn more about Tock: https://www.exploretock.com/  Learn more about OpenTable: https://www.opentable.com/  Learn more about Toast: https://pos.toasttab.com/  Learn more about Union Square Hospitality Group: https://www.ushg.com/  Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Burgerville: https://www.burgerville.com/  Learn more about White Castle: https://www.whitecastle.com/ Learn more about White Manna: https://www.whitemanna.com/  Learn more about Red Hook Tavern: https://www.redhooktavern.com/  Learn more about King's Hawaiian: https://kingshawaiian.com/  Learn more about Impossible Foods: https://impossiblefoods.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 139 of the Award Travel 101 podcast featured Angie Sparks and Joseph Petrovic with a recap of the Miami meetup and the latest travel news. The highlight post centered on whether travelers still need local currency, with most members agreeing that while cards dominate, a small amount of cash is still useful in certain locations. Big news included the refreshed Amex Platinum card with an increased $895 annual fee but a slew of valuable new credits (Resy, Lululemon, FHR, Uber One, Oura, and more), Citi transfer bonuses up to 50%, and new Southwest Business card offers that can lock in a Companion Pass for nearly two years. Angie and Joe also shared recent personal card moves, promos expiring soon, and how they're using points and credits for upcoming trips.The Miami meetup drew about 82 attendees at the Hyatt Regency Coral Gables, where upgrades ranged from suites to presidential rooms. Despite a grumpy check-in clerk and a chemically unbalanced pool that ruined swimsuits (compensated with Hyatt points), the group enjoyed lively evenings at the hotel bar, a hot chicken challenge, and plentiful breakfasts. Sessions at the Hotel Colonnade featured talks on Rove Miles, AI trip-planning with Notebook LM, and creative ways to generate spend. Social activities included a dinner at Bay13 and the immersive SuperBlue art exhibit, with attendees also making use of their new Amex Resy and Lululemon credits around Miami.Both hosts emphasized the value of in-person meetups as the “secret sauce” of the hobby, where tips and strategies get shared informally. Angie recounted how one member even offered her a companion ticket after a conversation, while Joe picked up a new acronym that led to fresh insights. The episode closed with a reminder that the next major Award Travel 201 meetup will take place in Phoenix, April 16–18, 2026, with tickets already available to members.Links to Topics DiscussedAmex Platinum RefreshRove Miles Transfer BonusesSouthwest Business Card OffersWhere to Find Us The Free Award Travel 101 Community. To book time with our team, check out Award Travel 1-on-1. You can also email us at 101@award.travel Our partner CardPointers helps us get the most from our cards. We love being able to automatically add all of our offers and quickly seeing the best card to use for every purchase. Signup today at https://cardpointers.com/at101 for a 30% discount on annual and lifetime subscriptions! Lastly, we appreciate your support of the AT101 Podcast/Community when you signup for your next card! Technical note: Some user experience difficulty streaming the podcast while connected to a VPN. If you have difficulty, disconnect from your VPN.

Fardad Khayami, the chef-owner of Muse in Santa Monica, has a really great story. Raised in London, and a restaurant fan basically from birth, Fardad attended University of Southern California and started hosting his own pop-up dinners, first for friends and then for ticket holders. The waiting list reached over 6,000 names, and he eventually channeled that love for hospitality into his own restaurant—all before the age of 25. Muse is creative, a little cheffy, and a name to remember. We talk about Fardad's journey and one crazy first year of operating. At the top of the show, Eric Valdez completes the Resy Questionnaire. Eric is the chef at Naks, a high-energy Filipino restaurant in New York's East Village. We talk about food movies, dream dinner parties, and the best pizza in NYC. It's part of a new segment where Resy's editors, writers, and partner chefs will share compelling stories and discuss the latest in food and dining culture. The views expressed in this podcast are those of the speakers – not Resy - and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Amex Platinum just got a major refresh for 2025 — and the changes are big. The annual fee is now an eye-watering $895, but with that increase comes a whole new set of perks. From a fresh $100 a quarter Resy credit to expanded travel benefits and lifestyle perks, the Platinum is looking different than ever before.In this episode, we break down what's new, what's disappearing, and whether the Platinum still earns its spot in your wallet. We share their personal takes on which credits are the easiest to use, where travelers could actually see value, and how the card now stacks up against premium competitors like the Chase Sapphire Reserve and Capital One Venture X.If you've been debating whether to open, close, or keep the Platinum, this conversation will help you make sense of the changes — and figure out whether $895 is worth it for your travel style.EPISODE SPONSOR50% off the CardPointers subscription!Find Us On OnlineMary Ellen | JoFacebook GroupWonderland On Points BlogMentioned in this EpisodeAmerican Express Platinum Deep Dive EpisodeJoanna's Rakuten LinkMary Ellen's Rakuten LinkMary Ellen's AMEX Platinum LinkAffiliate LinksChase/Capital One/Amex Card LinksFlyKitt- the BEST Jet Lag Solution!Tripiamo Driving TutorialsComfrt Hoodie 15% OFF!Our Favorite Travel NecessitiesWe receive a small commission when you choose to use any of our links to purchase your products or apply for your cards! We SO appreciate when you choose to give back to the podcast in this way!

New benefits are available immediately as of 9/18/25!! Learn how to apply for the  The Platinum Card® from American Express: https://militarymoneymanual.com/amex-platinum-military/ Learn more about American Express military annual fee waivers: https://militarymoneymanual.com/american-express-military/ Learn how to maximize your military credit card benefits in the Ultimate Military Credit Cards Course: https://militarymoneymanual.com/umc3/ Episode Description Hosts Spencer Reese and Jamie discuss the major refresh of the American Express Platinum card, including a significant annual fee increase to $895 that military service members and spouses don't have to pay thanks to the Military Lending Act (MLA). They break down the extensive new benefits and explain how to maximize value from this popular military credit card. Topics Covered: New Benefits & Credits (2025 Refresh) (AVAILABLE NOW!!!!) $600 Fine Hotels & Resorts credit ($300 semi-annually) $400 Resy restaurant credit ($100 quarterly) $300 Lululemon credit ($75 quarterly) $300 Digital Entertainment credit ($25 monthly) $200 Oura Ring credit (annual) $120 Uber One membership credit (annual) Leading Hotels of the World (LHW) Sterling Status Existing Benefits $200 Uber Cash ($15/month, $35 in December) $209 Clear Plus credit $200 airline fee credit $155 Walmart Plus credit $100 Saks credit ($50 semi-annually) $300 Equinox credit 5X points on flights and prepaid hotels Hilton Gold and Marriott Gold status Global Entry/TSA PreCheck credit Military Lending Act (MLA) Coverage Automatic fee waiver for active duty service members Coverage for military spouses Guard/Reserve on 30+ day orders eligible How to check MLA database before applying: https://militarymoneymanual.com/mla-database/  Welcome Bonus & Value 175,000 Membership Rewards points after $8,000 spend in 6 months Cash value: $1,750-$1,925 Travel partner transfer potential: $3,500+ 25%+ effective cash back rate Resources & Links Mentioned: Ultimate Military Credit Cards Course: militarymoneymanual.com/UMC3 (100% free, 5-day email course) Fine Hotels & Resorts Search: maxfhr.com Points Valuation: points.yeah (travel redemption research) MLA Database: Google "Military Lending Act database" to verify coverage American Express Website: americanexpress.com (for enrollment in benefits) Resy App: Restaurant reservations that trigger the quarterly credit Key Takeaways: Total annual benefits exceed $2,500 in cash value Multiple Amex Platinum cards multiply benefits (spouse can get their own) Must enroll in many benefits through Amex app/website Check quarterly vs. semi-annual vs. annual benefit periods Verify MLA database status BEFORE applying Consider pairing with Chase Sapphire Reserve for maximum value Important Reminders: Only for those who pay off credit cards monthly (no debt) $8,000 minimum spend may be challenging for junior enlisted Benefits require enrollment - don't assume automatic activation Military spouses must be properly listed in DEERS Some benefits (Uber Cash) only work in the U.S. About the Hosts: Spencer - Creator of MilitaryMoneyManual.com and the Ultimate Military Credit Cards course Jamie - Co-host and military finance expert Contact & Social: Website: MilitaryMoneyManual.com Instagram: @militarymoneymanual For questions: Send DM on Instagram Episode Notes: Recording discusses the 2025 refresh of the American Express Platinum card. The hosts emphasize this is only for service members who can responsibly manage credit cards and pay balances in full monthly. They recommend both the Amex Platinum and Chase Sapphire Reserve as the two essential cards for military families who qualify for MLA fee waivers. For detailed analysis and current offers, visit MilitaryMoneyManual.com or search "Amex Platinum Military" for Spencer's comprehensive guides. Military Money Mentor Spencer and Jamie offer one-on-one Military Money Mentor sessions. Get your personal military money and personal finance questions answered in a confidential coaching call. militarymoneymanual.com/mentor Over 20,000 military servicemembers and military spouses have graduated from the 100% free course available at militarymoneymanual.com/umc3 In the Ultimate Military Credit Cards Course, you can learn how to apply for the most premium credit cards and get special military protections, such as waived annual fees, on elite cards like The Platinum Card® from American Express and the Chase Sapphire Reserve® Card. https://militarymoneymanual.com/amex-platinum-military/ https://militarymoneymanual.com/chase-sapphire-reserve-military/ Learn how active duty military, military spouses, and Guard and Reserves on 30+ day active orders can get your annual fees waived on premium credit cards in the Ultimate Military Credit Cards Course at militarymoneymanual.com/umc3 If you want to maximize your military paycheck, check out Spencer's 5 star rated book The Military Money Manual: A Practical Guide to Financial Freedom on Amazon or at shop.militarymoneymanual.com. Want to be confident with your TSP investing? Check out the Confident TSP Investing course at militarymoneymanual.com/tsp to learn all about the Thrift Savings Plan and strategies for growing your wealth while in the military. Use promo code "podcast24" for $50 off. Plus, for every course sold, we'll donate one course to an E-4 or below- for FREE! If you have a question you would like us to answer on the podcast, please reach out on instagram.com/militarymoneymanual.

Today on the show, we have a great conversation with Aaron Crowder. Aaron is the chef-partner at two of New York's buzziest restaurants, Cervos and Eel Bar. In fact, these restaurants are often mentioned on this show's TASTE check segments. I had a wonderful talk with Aaron about his Florida upbringing and what he is excited to cook this fall. At the top of the show, Gilberto Cetina, chef at the iconic restaurant Holbox in Los Angeles, completes the Resy Questionnaire. We talk about desert island kitchen appliances, food movies, and the best taco in LA. It's part of a new segment where Resy's editors, writers, and partner chefs will share compelling stories and discuss the latest in food and dining culture. The views expressed in this podcast are those of the speakers – not Resy - and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Evan Funke is a Los Angeles chef and roller of pastas, starring on Netflix and in the dining rooms of Felix Trattoria, Mother Wolf, Funke, and other restaurants in his expanding empire. It was such a pleasure sitting down with Evan in Los Angeles to talk about his wild ride of a career, the good word on the restaurant Funke in Beverly Hills, and how he collaborates closely with his staff to make sure the pasta is always right.  We also get an update on his long-held pasta machine sentiment. Evan is honest here, and he reveals the many complexities of running multiple restaurants.  At the top of the show, it's the Resy Hit List, where we speak with a Resy editor to hear about what is exciting them in the world of restaurants. It's part of a new recurring segment where Resy's editors, writers and partner chefs will share compelling stories and discuss the latest in food and dining culture. On today's show, we catch up with Deanna Ting. Deanna is the New York editor at Resy, and we talk about new openings, special events, and what's exciting her on the scene. This includes an Italian restaurant renaissance and wine bars opening in unique spaces. Deanna also answers this simple question: Which steakhouse should I book in New York? A few of the restaurants mentioned on the episode: Borgo ICavallini  Lei Bridges  Odre  Atoboy Dynamo Room The views expressed in this podcast are those of the speakers – not Resy – and do not constitute professional business advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a Kristen-and-Brandon summer special! The Simmer checks in on what Brandon dubs “reservation wars 3.0” as the biggest restaurant tech companies in the space — reservations and beyond — choose sides. In this episode we talk DoorDash, SevenRooms, Uber, OpenTable, Toast, Resy, Tock and more. The Simmer will return after Labor Day with more industry guests and insight. 

Hannah Kelly, Chief Marketing Officer at Resy, an American Express company, joins Barbara Kahn to share how her team leverages technology, partnerships, and curated experiences to connect diners with top restaurants, support hospitality businesses, and enhance customer engagement in an evolving dining landscape. Hosted on Acast. See acast.com/privacy for more information.

Before Rob Edell was DoorDash's head of DashPass, he was a restaurant tech founder building a business he eventually sold to Resy. Rob joined DoorDash years before it became the market leader it is today, and after almost a decade of the company, he's had a front row seat to the evolving restaurant business. In this episode, we talk about DoorDash's growth and evolution, how DashPass encourages loyalty, and what's coming next. 

In a powerful episode of the HAYVN Hubcast, host Nancy Sheed sits down with Chandler Stroud, founder of The Healing Heroes to explore a journey that many women will find deeply relatable: the path from corporate success to personal healing and authentic purpose. The Corporate Climb and Its Hidden Costs Chandler's story begins in the corporate world, where she built an impressive career at major companies like Kraft Heinz and American Express. She also led the B2B marketing team at Resy, American Express's dining platform, attending chef dinners and immersing herself in the food and hospitality industry. But beneath the surface of professional achievement, something was stirring. Despite having everything she'd dreamed of she was asking herself: why aren't you happier in this moment? When the Body Says "Enough" The breakthrough moment came during a business trip when she spotted a book at JFK Airport: The Body Keeps the Score by Bessel van der Kolk. That book became the catalyst for understanding the connection between emotional trauma and physical symptoms.  Chandler learned that trauma isn't just about what happens to you, it's about how you experience what happens to you. She distinguishes between two types of traumas: Big T trauma: Major events like abuse, abandonment, or significant loss Small t trauma: Seemingly minor experiences that create deep-seated beliefs about us like being left out, not being invited, feeling overlooked The Corporate Exit Strategy Recognizing that she couldn't fully commit to both healing and her demanding corporate role, Chandler made a courageous decision and approached her boss with complete honesty about her situation, leading to an FMLA leave that eventually became a permanent departure from American Express. Birth of the Healing Heroes Podcast The vision for The Healing Heroes podcast came in a moment of divine inspiration. Chandler woke up in the middle of the night in early January with a complete concept that flowed onto 12 pages of content. The podcast features a unique format: instead of rotating guests, Chandler works with the same 12 healers and experts she interviews one-on-one each week. This approach creates character development and gives listeners familiar, credible voices they can turn to consistently. Chandler's journey offers several profound insights: Success without fulfillment is a warning sign: Having everything you thought you wanted but still feeling empty is your soul's way of redirecting you. Your body is your ally: Physical symptoms often carry emotional messages that deserve attention and investigation. Healing is ongoing: "I don't think I'll ever say I'm healed... I think it's just something you continue to do every day." Small traumas matter: Don't dismiss seemingly minor experiences that may have shaped limiting beliefs about yourself. Corporate support exists: Companies like American Express can be surprisingly supportive of employees prioritizing mental health and healing. The Ripple Effect What started as personal healing has become a mission to help other women. The Healing Heroes podcast serves as both inspiration and practical resource, proving that career pivots in midlife aren't just possible, they can be transformational. Connect with Chandler:  Instagram Healing Heroes Podcast  Connect with Nancy:  LinkedIn  Instagram Website  

Victoria Vaynberg, the Chief Marketing & Customer Officer of Nanit, joins the show to share her journey from ESPN, Anheuser-Busch, Resy, and Zola to leading marketing for the smart baby monitor & parenting app. Hear what you can learn working on your dream brands, how to win the trust of parents as a baby brand, how to come up with new product features, how to build a community, and the best business & life lessons from tennis. Connect with Victoria at Nanit.com and on LinkedIn

#93.In this episode, we explore how hospitality is evolving at the intersection of tradition and technology—through the lens of one of the industry's most influential entrepreneurs. Ben Leventhal, Co-Founder of Eater and Resy and now Founder of Blackbird Labs, shares his journey from media to tech and the lessons he's learned along the way. He reflects on the importance of brand identity, the power of storytelling, and the real challenges restaurants face in marketing, management, and scaling.Ben also examines why traditional loyalty programs often fall short and how platforms like Blackbird are reimagining loyalty to strengthen guest relationships and return personalized hospitality to the spotlight. He discusses how feedback can be used to reinforce a brand and build lasting connections, positioning loyalty as a vital part of a restaurant's identity.A central theme is the inclusion of restaurant staff in the loyalty ecosystem—creating a more connected, empowered team and elevating the guest experience across the board.Links and resources

Thank you Peoplevine for sponsoring this episode. Peoplevine is trusted by the best brands in the members club business. Book a free demo to see why at peoplevine.com.Today's guests are David Rodolitz and Gary Vaynerchuk, co-founders of VCR Group, a hospitality company operating concepts such as Flyfish Club, Ito, and Little Maven in New York and Las Vegas. Flyfish Club, which opened in September 2024, is the world's first blockchain-based members club focused on fine dining. In this conversation, we dove into the details of what it's like to build a hospitality group in one of the most competitive markets in the world (NYC). What I enjoyed most about this conversation is their forward-thinking perspectives when it comes to hospitality, especially in the fine dining space. We also talked in depth about the private members club landscape in New York and entering the space as a young hospitality group.Gary Vaynerchuk, AKA Gary Vee, is a serial entrepreneur and leads VaynerMedia, VaynerX, and VCR Group. In 2014, Gary co-founded Resy and sold it to American Express in 2019 and is also an early investor in notable companies such as Facebook, Twitter, Tumblr, Uber, Coinbase, Slack, and more. David Rodolitz is a NYC hospitality veteran and a co-founder of VCR Group. Prior to founding VCR Group, David was a founding partner of Empellon, a group of restaurants in NYC.To learn more about VCR Group's restaurants, click hereConnect with Gary and David on InstagramConnect with The Stanza on InstagramSubscribe to the newsletter for the full experience.Interview Highlights:The business of a fine dining members club in NYCRestaurants as part of placemakingContrarian thinking in hospitalityThe reality of running restaurantsCompeting in the NYC restaurant & private club market as a young companyThe future of private clubs in NYC & taking cues from London club cultureLongevity in the restaurant businessHow to handle negative reviewsHow would you invest in hospitality?Advice for aspiring hospitality entrepreneurs

James Bond's creative control was just acquired by Amazon… so we need to talk about “Infinite Scarcity.”Microsoft just defied physics… it's a quantum creation that's not a solid, liquid, or gas.OpenTable has overtaken Resy for America's coolest restaurants… all thanks to 1 move.Plus, Google searches for “Is it safe to fly” are up 20x… so we ran the numbers.$AXP $GOOG $MSFT $AMZNWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… the Patagonia Fleece

What's the deal with the cease and desist letters going to Los Angeles pizzerias? Is OpenTable's comeback slowly killing Resy? And was our visit to the LA Times 2024 Restaurant of the Year a Chef's Kiss or a Big Miss? Father Sal's with us today to discuss all of that and more, plus where you can try a $750 burger, what Molly Baz is doing to give back to wildfire victims, and an invitation I extended to Bill Esparza that can only be described as ill-advised and reckless. Helpful Links:NYT's Kim Severson on teh legal brawl over “Dirt Candy” https://www.nytimes.com/2025/02/13/dining/dirt-candy-trademark-dispute.htmlGrubStreet on OpenTable vs. Resy https://www.grubstreet.com/article/restaurants-leaving-resy-for-opentable.htmlMolly Baz gives back https://www.latimes.com/food/newsletter/2025-02-16/la-fires-rebuilding-kitchens-cooking-molly-baz-pantry-cooking-editorialTaste on mutton https://tastecooking.com/no-matter-what-you-call-it-mutton-is-delicious/Karen Palmer on the $750 burger https://www.sfgate.com/la/article/porsche-experience-center-carson-california-20107593.php–Go check out The Lonely Oyster in Echo Park!⁠https://thelonelyoyster.com/⁠

The American Express Gold Card has a $325 annual fee, but it offers up to $424 of value in credits. Here we'll talk about how we make sure to put those credits to use. Read more about maximizing American Express credit card rebates and credits here. (01:07) - $325 annual fee Find out more about the Amex Gold Card here. (01:19) - Category bonuses (01:42) - How do Greg and Nick use those category bonuses? (03:12) - Up to $424 in credits (or as we like to call them, "coupons"). (03:28) - Resy: $50 semi annually (08:59) - Uber: $10/month (12:12) - Dining partners: $10/month (Goldbelly, Wine.com, Five Guys, Seamless/Grubhub, The Cheesecake Factory) (14:08) - Dunkin: $7/month Visit https://frequentmiler.com/subscribe to get updated on in-depth points and miles content like this, and don't forget to like and follow us on social media. Music Credit – Beach Walk by Unicorn Heads

Super Bowl ads are often the pinnacle of advertising creativity and cultural relevance. But with Taco Bell's return after a three-year hiatus, how do you craft a campaign that doesn't just capture attention but also becomes a moment fans will never forget? Joining us today are two creatives reshaping the way we think about food, culture, and branding: Guto Araki, Founder and CEO of Biite, and Alex Jacobs, Co-Founder and COO. Together, they've been at the forefront of some of the industry's most groundbreaking campaigns, including Taco Bell's much-anticipated 2025 Super Bowl ad and Resy's upcoming brand campaign. Biite began as a platform for limited-edition collaborations with chefs and restaurants and has evolved into a powerhouse agency creating unforgettable campaigns for some of the biggest brands. About Biite Guto and Alex originally started Biite in 2021 as a food culture collaboration studio that connects emerging chefs and culinary creatives to drop super limited, one-of-a-kind food items and experiences. This expertise and deep understanding of what's happening in the food industry coupled with their background in advertising led to brands such as Taco Bell turning to Biite for food-focused campaign ideas. About Guto Araki Guto Araki, Founder and CEO Award-winning advertising creative behind Taco Moon, Taco Swap, Taco IRL, #IseeATaco, Test Kitchen, Emoji Engine, Quesalupa and others. Former Executive Creative Director of Taco Bell NA & Global. About Alex Jacobs Alex Jacobs, Co-founder and COO Alex is a seasoned marketer with 20 years of experience leading iconic brands including American Express, Taco Bell, The New York Times, Google and many more. RESOURCES Biite: https://biite.club/ Taco Bell 2025 Big Game Teaser | Photobomb feat. Doja Cat Resy - Right This Way Success of the Taco Bell campaign and other work can be found on Biite's Instagram. Don't miss Medallia Experience 2025, March 24-26 in Las Vegas: Registration is now available: https://cvent.me/AmO1k0 Use code MEDEXP25 for $200 off registration Register now for HumanX 2025. This AI-focused event which brings some of the most forward-thinking minds in technology together. Register now with the code "HX25p_tab" for $250 off the regular price. Connect with Greg on LinkedIn: https://www.linkedin.com/in/gregkihlstrom Don't miss a thing: get the latest episodes, sign up for our newsletter and more: https://www.theagilebrand.show Check out The Agile Brand Guide website with articles, insights, and Martechipedia, the wiki for marketing technology: https://www.agilebrandguide.com The Agile Brand podcast is brought to you by TEKsystems. Learn more here: https://www.teksystems.com/versionnextnow The Agile Brand is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, they craft human connections through intelligent, engaging and informative content. https://www.missinglink.company

Paige Gould is the Co-Owner of Central Provisions, Tipo, and Finestkind, all located in or near Portland, Maine. Paige was previously on the show for episode 547 back in 2018, when she only owned Central Provisions and Tipo. In September of 2024, she and her husband/partner opened their newest venture, Finestkind. Join the Restaurant Unstoppable NETWORK! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro: When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here's what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.   Let's make 2025 the year your restaurant thrives. Today's guest recommends these tools: Resy - reservations Lightspeed - POS Square - POS Contact the guest: Central Provisions website: http://www.central-provisions.com Central Provisions on Instragram: @_centralprovisions_ Tipo website: http://www.tiporestaurant.com Tipo on Instgram: @tipomaine Finestkind website: https://www.finestkindmaine.com Finestkind on Instagram: @finestkindmaine Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

When Ben Leventhal first started blogging about New York City's restaurant scene in the early 2000s, he was doing it as a hobby. But as the website Eater gained weight and spread to other cities, it became a snarkily influential voice in the dining world. Recognizing that many restaurants struggle to survive, Ben then co-founded Resy, a booking app that squeezed more value into seats by charging diners higher rates for a hot table. When this business model flopped, Resy made a rapid pivot that eventually paid off, with an acquisition by American Express for $200 million in 2019.This episode was researched and produced by Sam Paulson with music composed by Ramtin Arablouei. It was edited by Neva Grant. Our engineers were Robert Rodriguez and James Willetts.You can follow HIBT on Twitter & Instagram and sign up for Guy's free newsletter at guyraz.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ira, Louis, and guest host Cat Cohen discuss the Golden Globe nominations, the internet's obsession with Luigi Mangione, Spotify Wrapped, why Resy sucks now, Best of 2024 lists, and more. Jodie Turner-Smith joins Ira to discuss her new series The Agency, being a Horse Girl, and their shared love of Tom Cruise films. Subscribe to Keep It on YouTube to catch full episodes, exclusive content, and other community events. Find us there at YouTube.com/@KeepItPodcast

The Commanders beat the Giants 21-18 in Week 2 of the NFL Season. Bobby & Justin come in with the Post Game Show to break it all down. 00:00 Giants Lose 21-18 08:45 Defensive Disappoints 12:00 Pass Rush Frustrations 25:20 Giants Offense Review 32:20 Daniel Jones Positive Day 36:30 The OL is playing well 44:50 are Daboll and Schoen on the Hot Seat? This episode was brought to you by SeatGeek Use code GIANTS10 for 10% off tickets on SeatGeek. https://seatgeek.onelink.me/RrnK/GIANTS10 *Up to $25 off Corona is for the fans who never lose. Be sure to get yours at https://OrderCorona.com Head to https://www.captainmorgan.com/followthecaptain by September 19th to win a ‘sailgate' experience like no other! Please drink responsibly.Clinton Hall NYC - Book your reservations on the Resy app or book your event by reaching out at https://clintonhallny.com/book-your-event/ Head to https://Orgain.com/GIANTS20 and use code GIANTS20 for 20% off your order! Join our Patreon: https://Patreon.com/TalkinGiants Tickets to our tailgates: https://shop.jomboymedia.com/products/talkin-giants-l16-tailgate-series-1 Check out our Merch: https://shop.jomboymedia.com/collections/talkin-giants Subscribe to JM Football for our NFL coverage: https://www.youtube.com/@JMFootball Subscribe to the JM Newsletter: http://jomboymedia.com/email #giants #nygiants

Use code TALKIN10 for 10% off tickets on SeatGeek. https://seatgeek.onelink.me/RrnK/TALKIN10*Up to $25 offVisit http://5HEWIN.com to enter the 5-hour Energy Tailgate Champ Sweepstakes!Clinton Hall NYC - Book your reservations on the Resy app or book your event by reaching out at https://clintonhallny.com/book-your-event/Head to https://Indeed.com/TALKIN to receive your $75 sponsored job credit!Corona is for the fans who never lose. Be sure to get yours at https://OrderCorona.com.  Download the DraftKings Sportsbook app and use code TALKINGAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537)(AZ/CO/DC/IA/IL/IN/KS/KY/LA/MD/ME/MI/NC/NH/NJ/OH/OR/PA/TN/VA/VT/WV/WY), (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. Call 888-789-7777/visit ccpg.org (CT) 21+ (18+ DC/KY/NH/WY). Physically present in AZ/CO/DC/CT/IL/IN/IA/KS/KY/LA(select parishes)/MA/MD/ME/MI/NC/NJ/NY/OH/ PA/TN/VA/VT/WV/WY only. Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. Min. $5 deposit. Min. $5 bet. Get 1 promo code to redeem 1-month of access to NFL+ Premium and max. $250 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Ends 9/19/24 11:59 PM ET. Terms: dkng.co/dk-offer-terms. NFL+ Premium Terms: Offer only for eligible subscribers & must be redeemed by 11:59PM 9/30/24; After 1-month promo period, subscription automatically renews each month at then-current price (currently $14.99/mth) until cancelled; Addt'l terms: nfl.com/terms. Sponsored by DK.+++++Timestamps:0:00 PANGEA  4:45 National League Recap 8:50 NL Standings13:05 Cubs Beat Dodgers, but is it too late? Yamamoto vs. Imanaga16:25 Fundamentals are Lost24:05 Phillies and Marlins Fight 25:50 What will Philadelphia's Playoff Rotation Be?31:00 DBacks are a VERY Complete Team 34:00 American League Recap 38:40 AL Standings 42:25 Yankees Outlast Royals51:30 Red Sox Beat Orioles and Jackson Holliday is Struggling 54:45 A's & Astros Battling57:25 Mets Beat Blue Jays, Bowden Francis is Good 1:01:20 Twins Drama, Kyle Farmer Saved the Day 1:02:50 Michael Busch Revenge Series1:05:40 Will Eugenio Suarez Get to 400 Home Runs?1:09:45 Keider Montero1:10:45 CORONA EN FUEGO 1:16:50 Injury Updates 1:18:35 Everyone Should Try to Trade for..... Reid Detmers!1:25:55 Cal Raleigh is HOT and Just hit his 30th Homer!1:28:55 SIMULATOR STIMULATOR