Podcast appearances and mentions of tristan welch

On the track of The Wandering Herd, finding out why their meat is world class and how to get your hands on some. Tristan Welch on what he's been up to since Parker's Tavern, his future plans and his favourite Cambridge restaurant. Olio: a local free food distributor talks about their work, and Olio's founders speak.

The day that Jay Rayner came, the behind-the-scenes story at Fin Boys. Bee Wilson's favourite Cambridge food places. Food for the Planet with Cambridge Sustainable Food and Tristan Welch. Barista training. Fish stew ideas. With Matt Bentman, Alan Alder and Dr Sue Bailey.

An extraordinary dining event coming up at two Cambscuisine restaurants; our pick of the exhibitors at the Cambridge Food and Craft Fair; Cambridge's orchards and ideas for onion dishes from Rosie Sykes and Tristan Welch

Welcome to Season 4, Episode 7. Today's guest is Tristan Welch, and according to his website he is: "... a musician & artist based in the Washington D.C. metropolitan area. His focus is creating soundscapes via electric guitar, treated with electronics." If you are unfamiliar with this type of music, please listen because Tristan gives you a glimpse into the emotional depths and thoughtfulness that he puts into his electronic, experimental music. It's not just sound - it is so much more. Just like Tristan is so much more than he may give himself credit for. You can find his music here: Temporary Preservation | Tristan Welch (bandcamp.com) Enjoy! --- Send in a voice message: https://anchor.fm/letcreativity/message Support this podcast: https://anchor.fm/letcreativity/support

The Foraging Chef on making Pontack Sauce and black apples from foraged fruit, news about Open Cambridge's events including a history of Cambridge's Indian restaurants, Alex Rushmer's new newsletter The Open Kitchen, Tristan Welch on Cambridge's contributions to food history, what authentic Thai food is and ideas for mushrooms, presented by Matt Bentman and Alan Alder.

Top Cambridge chefs and foodies on their best ever meal; how being 'on the wagon' led Steven Marsh to develop Pinkster Gin; Niki Segnit talks about her extraordinary book Lateral Cooking; Tim Hayward on being a top restaurant reviewer; Tristan Welch and Rosie Sykes with ideas for onion dishes. Plus, a roundup of local food and drink news, including job vacancies. Presented by Matt Bentman, Alan Alder and Sue Bailey.

0:00 - Tristan Welch - "I Live in Filth" Temporary Preservation 05:57 - MERCURY 82 - "FUJIN" 09:17 - STORYINSOIL - "555" PASSAGE (INGROWN RECORDS) 13:15 - CLAIRE ROUSAY & PATRICK SHIROISHI - "LAST OF MANY TIMES OVER" NOW AM FOUND (MENDED DREAMS) 20:55 - ANNIE HART - "THE EARTH LOVES YOU BACK" EVERYTHING PALE BLUE (ORDINAL RECORDS) 26:52 - FUTURE MUSEUMS - "SLEEPING PYTHON HYMN" PRE-FORM (HOLODECK RECORDS) 33:05 - OLHO - "1:1" 1:1 37:10 - INGE WEATHERHEAD BREISTEIN - "LUPE" FLYING HIGH COLLAGE 40:53 - ROHNE - "TWELVE" 45:15 - FIL SMIF - "SUNDAY" WHEN THE TIME COMES 47:30 - PAST PALMS - "CLOUDBLOOM" EMPYREAN 51:01 - INGE WEATHERHEAD BREISTEIN - "REFRACTION" REFRACTION 56:38 - ASE MANUAL - "WHEN FIRE RAINS" 01:02:00 - SAINT JUDE - "THE ARCHIOLOGIST" BODIES OF WATER (SLOW DANCE) 01:05:07 - PUBLIC SPEAKING - "DEAD CITY" SONGS NEED PEOPLE (FLOORDOOR RECORDS) 01:08:23 - SUSPIRIANS - "AIRPORT BLVD." WINDOW TO THE SPHERES

Last year, we caught up with Virginia ambient guitarist Tristan Welch, who tells us how he's continued performing during the pandemic and why he turns to My Bloody Valentine and Public Enemy for inspiration. To hear the music discussed in this episode, visit our Spotify playlist.

Tristan Welch from Parker’s Tavern on how his life and work are being radically changed by the coronavirus. Patrick Blaizac, our man in the French vineyards, on the impact on the wine industry. How the opening of Thrive, the plant-based restaurant in Norfolk Street is affected. Meanwhile many people are volunteering to help those who […]

Mark Poynton on how he got into cheffing, how leaving Alimentum affected him, and his favourite places to eat in Cambridge. We meet Alex who gets up at 1am to cook bagels for Cambridge market (pictured), Tristan Welch of Parkers Tavern talks about rubbish cooks. Recipes for Jerusalem artichokes from resident chef Rosie Sykes. A […]

This week, the deadly serious science of custard, including the chemistry of eggs, sports bra tehcnology, custard powder explosions, and that most important question of them all: is custard better hot or cold? Plus, in the news, a revolution in solar panel science, did hiccups evolve to help babies learn, 3d TV coming to a screen near you, and sex in the city: why urban living means dad might not be dad at all... Like this podcast? Please help us by supporting the Naked Scientists

This week, the deadly serious science of custard, including the chemistry of eggs, sports bra tehcnology, custard powder explosions, and that most important question of them all: is custard better hot or cold? Plus, in the news, a revolution in solar panel science, did hiccups evolve to help babies learn, 3d TV coming to a screen near you, and sex in the city: why urban living means dad might not be dad at all... Like this podcast? Please help us by supporting the Naked Scientists

Today we find out how some of Cambridge’s local independents began, by accident or design. We celebrate the tomato with an essay from Laura Donohue and ideas for cooking them from local chefs Tristan Welch, Sam Carter, Rosie Sykes and Jamie Mountford. Also, Steve Thompson goes foraging and has ideas for fermenting, including honey with […]

Cambridge’s Rice Boat cooks Keralan food, we find out what it is, how they achieve the authentic flavours and how it was that the idea of Cobra beer arose not in India, but in Cambridge. Local chefs Tristan Welch and Rosie Sykes with ideas for onions and Dave Fox explains what to do about the […]

Why the Maypole pub is under threat. Guild of Food Writers’ runner up, Laura Donohue, tells us about apricots. Tristan Welch, Alex Collis and Sam Dyer cook straight from the allotment as part of Cambridge Sustainable Food’s Cambridge Vegetable Festival. Steve Thompson of the Green Man in Grantchester goes July foraging. The effect of the […]

Matt Bentman and Alan Alder present the fortnightly food magazine. In this edition, Sam Carter reveals how one of the dishes at Restaurant 22 is made, plus ideas from local chefs Rosie Sykes, Tristan Welch and Jamie Mountford. Quadrille’s Sarah Lavelle reviews The Guild of Food Writers’ top book. Dave Fox has advice on how […]

Food writer Felicity Cloake on her six-week cycle tour of France in search of the perfect croissant. We go foraging with Steve Tompson of Grantchester’s Green Man. Rosie Sykes and Tristan Welch with ideas for potatoes. The Oxford-Cambridge wine tasting ‘taste off’. Local food blogger Laura Donohue talks about…food!

Tim Hayward on the forthcoming book celebrating 100 years of Fitzbillies; the new Little Petra in Mill Road; the new NY Wines in Shelford; ideas for broad beans from Rosie Sykes, Tristan Welch and Jamie Mountford; foraging with Gemma Whiting of Linton Kitchen; Bovril and Cola in food history with Lesley Stenitz. Presented by Matt […]

A visit to Cambridge’s newest artisan food shop, Meadows. Local chefs’ reactions to the demise of Jamie Oliver’s restaurants. Ideas for asparagus from Tristan Welch and Rosie Sykes. Vine and Cork: bringing you wines from small-volume producers of Italian wines that you won’t find elsewhere. Presented by Matt Bentman and Alan Alder.

Bombshell Radio: Thursday 8-10PM EST bombshellradio.comThe Sound Traveler returnsThe finale of #SpaceJams Season 2 featuring P.SUSFeaturing a plunderphonic palette of the best artisans around: Pogo Music, Dainumo, Jeesh, Billinski, Breezewax, Creep Crawl Flash, Flamingosis, Aljosha Konstanty, with Tristan Welch from Verses Records and #ShesNotReal from Stratford CourtBombshell Radio: Thursday 8-10PM EST

Oh deer, there's zombies! Keith tries to get over the death of Opportunity by hacking some sex robots. Thankfully he has plenty of North Korean meth to help him figure out how to do that. All that and more on this episode of Another Wasted Hour! Tristan Welch is celebrating the release of his new album "40 hours" with a live performance on Saturday, February 23rd at Mobius Records in Fairfax, VA.  For more information and future shows, follow Tristan at http://www.facebook.com/tristanwelchva

Submissions by Ryan Smith, Marie-Pier Guillot, Steve Loxley, Amanda Rogers, Malik Drake, Christine Stoddard, Mistr Rey, Amanda Rentschler, Stephen Wilkins, Em Willey, Adrian Parrish, Matt Cosper, Peter Flamming, Tyler Kelley, The Birdhorse, Scott Thompson, Sarah Argabrite, Justin Renn, Raul Godinez, Tristan Welch, Matt Bisaccia, and Kristen Aldrich. Featuring Music by Scott Thompson, Sombre Moon (https://sombremoon.bandcamp.com/), Mistr Rey, Rogue Jury (https://soundcloud.com/roguejury), No-Fi (https://soundcloud.com/nofisydney), Tristan Welch (www.tristanwelch.bandcamp.com), and Strul (https://soundcloud.com/strul_1/) More info at mysterymeatpodcast.com

Here’s some chilled ambient to ease you through this late-summer weekend! Tristan Welch – D. (from “Washington D.C.”) DeeperNET – Mystic Division Lyndsie Alguire – All is Still Here Renascense – Omega Scann-tec – Unyt Peter Edwards Ambient – ether.Wave (enhanced)