Podcast appearances and mentions of Jay Rayner

Jay Rayner and the panel are in Newport, Wales offering their best culinary advice. Joining Jay are Angela Gray, Jocky Petrie, Jordan Bourke and food historian Dr Annie Gray.The panellists share their favourite recipes involving figs and their fuss-free ways to spice up a home-cooked meal, and attempt to cure one audience member of his aversion to fishcakes. We also hear from local chef Sergio Cinotti of Gem42 and Gemelli restaurants about how Roman flavours have influenced his cooking - be it libum bread or garum sauce. Producer: Matt Smith Junior Producer: Dulcie Whadcock A Somethin' Else production for BBC Radio 4

Jay Rayner and the panel are in Shepherd's Bush, London answering questions on chilli oil and of course, shepherd's pie. Joining Jay are chefs, cooks and food writers Tim Anderson, Nisha Katona and Jeremy Pang, and materials expert Dr Zoe Laughlin. The panellists suggest what to cook with six types of aubergine, their methods for making crispy chilli oil at home, and whether purchasing a steam oven is a good idea. They also share their go-to store cupboard recipes and the most fool proof method of constructing the perfect shepherd's pie.Produced by Dominic Tyerman Assistant producer: Rahnee Prescod.A Somethin' Else production for BBC Radio 4

Jay Rayner and a panel of expert chefs, cooks and food writers dip into the TKC postbag with the goal of answering various culinary conundrums, sent to the inbox. Joining Jay are Jocky Petrie, Sophie Wright, Tim Anderson and Dr Zoe Laughlin.The panellists explore what to do with excess bottles of prosecco, the best method for resting meat, and which pan truly delivers the perfect grilled steak. They'll also reveal their least favourite kitchen chores and share their secrets for identifying top-quality butter.Producer: Dan Cocker Assistant Producer: Dulcie WhadcockA Somethin' Else Production for BBC Radio 4

Jay Rayner and a panel of expert chefs, cooks and food writers are at the Fallibroome Academy in Macclesfield, answering questions on bilberries and treacle. Joining Jay are Sarah Rankin, Angela Gray, Rob Owen Brown and food historian Dr Annie Gray.The panellists discuss their favourite ways to use up miso paste, the best savoury recipes involving treacle, and what to do with vegetables that have seen better days. They also share their true feelings about fried bread on a full English and what to do with a glut of homegrown berries.Situated on the cusp of the Peak District, Jay chats to local forager Richard McManus about the upcoming bilberry picking season, and the unique flavour profile of the bilberry.Producer: Dan Cocker Assistant Producer: Dulcie Whadcock A Somethin' Else Production for BBC Radio 4

Jay Rayner and a panel of chefs, cooks and food writers are at the Bridport Arts Centre in Dorset discussing local favourites- Dorset Knobs and blue vinny cheese. Joining Jay to offer their tips, recipes and techniques are Melissa Thompson, Melek Erdal, Jocky Petrie and Shelina Permaloo.The panellists share their favourite recipes involving quail and the best ways to use up a large supply of crackers, and discuss the question 'why does tomato ketchup exist?'. We also hear some useful tips for assessing the spiciness of a chilli and whether the panel are for or against minimalist restaurant menus.Producer: Matt Smith Assistant Producer: Dulcie WhadcockA Somethin' Else production for BBC Radio 4

Jay Rayner and a panel of top chefs, cooks and food writers are in Ashford, Kent answering questions from a hungry audience of home cooks. Joining Jay are Mallika Basu, Lerato Umah- Shaylor, Rob Owen Brown and food historian, Dr Annie Gray.The panel discuss what to cook with buckwheat flour, recipes involving broad beans and settle the most fiery of food debates - do baked beans and peas belong on the same plate.They discuss flour and custard in all their forms and hear from Pat White of Ashford's Willesborough Windmill, about its 150 year history.A Somethin' Else production for BBC Radio 4

More AI notes for y'all. They're not bad! Episode Link: Find this and other episodes at The Conditional Release Program on RedCircle.Recorded: May 5, 2025 (two days after the Australian Federal Election)Hosts: Jack the Insider & Hong Kong JackIn this episode, The Two Jacks dissect the stunning Australian federal election results, explore a surprising political turnaround in Canada, ponder the next Pope, and touch on global political shifts from the UK to Germany, and the latest from Trump's America.(00:00:00) Introduction & Australian Election: An Orderly Affair Jack the Insider and Hong Kong Jack kick off by praising the smooth and festive nature of the Australian federal election, highlighting the efficiency of the Australian Electoral Commission (AEC) and the beloved "democracy sausage."(00:02:21) The Pre-Poll Phenomenon A discussion on the increasing trend of pre-polling, with over half of Australians casting their vote before election day. The hosts debate the merits of shortening the pre-polling period, with Hong Kong Jack lamenting the decline of traditional Saturday voting.(00:06:06) Betting Blunders & Historic Results Labor's remarkable journey from $15 outsiders to $1.07 unbackable favourites to form government is reviewed. The episode highlights key historical markers:Anthony Albanese: The first Prime Minister re-elected since 2004.A significant Labor victory, with Albanese leading the first government in Australian political history to increase its majority in a second term.(00:09:17) Seat Swings, Mea Culpas & The Greens' Tumble The hosts reflect on their pre-election predictions against the reality of significant swings to Labor (e.g., a 10% swing in Bennelong). Labor is projected to win around 90 seats.The Greens: A tough election, with leader Adam Bandt likely to lose his seat in Melbourne. Zoe Daniel (Teal) is also in a precarious position in Goldstein. The Greens may lose Ryan back to the Liberals and potentially face no representation in the House of Representatives.(00:13:38) A UK Perspective & Labor's Resurgence Hong Kong Jack shares insights from the UK, where observers noted Labor's landslide and the "leaderless, rudderless, pointless" state of the Coalition. This challenges the narrative that incumbents always lose, citing recent Canadian and Australian results.(00:16:27) Liberal Campaign Catastrophe: A "Don't Do This" Case Study A deep dive into the Liberal Party's "dreadful campaign," marked by:The ill-conceived work-from-home policy, poorly communicated by Senator Jane Hume and lacking consultation.A string of policy backflips and poorly planned announcements (e.g., fuel excise cut, Melbourne airport rail funding announced at a winery).Peter Dutton has accepted responsibility for the campaign's failures.(00:22:46) Trump's Take & The Muted MAGA Effect Donald Trump's reaction to the Australian election (congratulating "Albert" while feigning ignorance of Dutton) is discussed. The hosts agree that MAGA influence was minimal, with Albanese's message of "kindness is not weakness" resonating more strongly.(00:25:13) The Liberal Party's Existential Crossroads A critical analysis of the Liberal Party's future, having lost traditional heartland seats and failed to broaden its appeal beyond an aging demographic.The danger of vacating the political centre and the flawed strategy of chasing a new "working-class" constituency.Hong Kong Jack draws parallels to Labor's wilderness years (1977, 1996), emphasizing the need for honest self-reflection for any chance of recovery.Labor's structural advantages: benefiting from Green preferences and a more unified progressive base compared to a fragmented right-wing, further diluted by entities like Clive Palmer's party.(00:39:58) Senate Snapshot: Stability Prevails An overview of the projected Senate makeup across the states:NSW & VIC: Likely Labor 3, Liberals 2, Greens 1.QLD: Labor 2, Libs 2, Greens 1, with One Nation's Malcolm Roberts likely re-elected.TAS: Jacqui Lambie expected to return.ACT: Independent David Pocock secures his quota alongside a Labor senator.Overall, the Senate composition is unlikely to see dramatic changes. David Pocock is commended for his diligent work.(00:42:25) Who Will Lead the Liberals? A Party in Search of Direction Speculation on the future leadership of the Liberal Party, with few obvious candidates emerging from a depleted frontbench. Dan Tehan is mentioned as a possible moderate caretaker, though the path back to government looks long and arduous.(00:45:58) Albanese: The New "Labor God" & Chalmers' Contribution Anthony Albanese is lauded for his historic achievement, with Jim Chalmers highlighted as a key performer and media operator for Labor, despite Hong Kong Jack's gentle ribbing about his lengthy essays.(00:48:56) Canadian Politics Upended: Liberals' Shock Comeback A look at the Canadian election, where the Liberals achieved a stunning turnaround, with Conservative leader Pierre Poilievre facing a potential seat loss. Donald Trump's inflammatory rhetoric towards Canada is seen as a contributing factor to this shift.(00:52:12) Vatican Watch: Speculating on the Next Pope With Pope Francis's papacy in its later stages, the hosts discuss potential successors. Italian cardinals like Pietro Parolin are frontrunners, but names from Africa and the Philippines also surface. Hong Kong Jack references Morris West's The Shoes of the Fisherman for insights into papal conclaves.(00:55:52) Sir Tony Blair on Net Zero & The Reality of Fossil Fuels Former UK PM Sir Tony Blair's call for a rethink of Net Zero policies due to cost implications is examined. Global fossil fuel consumption continues to rise (gas +2.7%, coal +1%, oil +0.8%), underscoring the challenge of the energy transition.(01:00:24) Trump's First 100 Days (Again): Low Approval, Tariff Troubles & Papal Attire Donald Trump's second term hits the 100-day mark with historically low approval ratings (39%). The economic impact of his tariffs is starting to bite (LA port imports down one-third, US economy shrinking). Adding to the unusual, Trump has been pictured in papal robes on the White House website, even expressing a desire to be Pope.(01:05:49) UK Political Fragmentation: Reform's Rise, Tories' Fall The UK's political landscape remains volatile. Recent local and by-election results project a national vote share that would see the Reform party at 30% and the Conservatives decimated to around 15% and potentially only five seats.(01:08:44) Germany Considers Banning Far-Right AFD Germany is contemplating a ban on the far-right AFD party, the largest single party in the Bundestag. The hosts discuss the problematic nature of banning popular political movements, arguing it often backfires.(01:11:21) Jay Rayner on Media: Mainstream vs. Social Food critic Jay Rayner's comments on the state of media are discussed, questioning the perceived universal informedness of mainstream journalists and acknowledging that both traditional and social media produce "rubbish."(01:15:29) AFL Round-Up: Carlton's Collapse, Collingwood-Geelong ClassicCarlton suffers a 10-goal drubbing by Adelaide, with Jack Silvani's absence keenly felt.Collingwood vs. Geelong is hailed as a "cracker" game, showcasing great skill and sportsmanship.Concerns are raised about key AFL games not being available on free-to-air television, potentially alienating younger fans.(01:22:18) Cricket News: Indian Prodigy & Vale "The Buzz" A 17-year-old Indian cricketer makes waves in the IPL with a century. The hosts pay tribute to Carlton AFL legend Peter Bosustow ("The Buzz"), who passed away after a battle with cancer, remembering his electrifying impact on the game.(01:27:27) NRL Update & Women's State of Origin Shines The Bulldogs continue their strong NRL run, while the Panthers finally notch a win. The NRL is praised for its successful promotion of the women's game, with the Women's State of Origin proving highly watchable.(01:29:51) An Ode to Whale Waste: Ecological Importance Hong Kong Jack shares a fascinating environmental tidbit on the crucial role of whale excrement and urine in ocean ecosystems, highlighting a baleen whale's impressive daily urine output of 950 litres.(01:32:10) Wrapping Up: A Transformative Election & How to Connect Jack the Insider concludes that Australia has witnessed a significant political transformation, with Anthony Albanese poised to be a long-term, impactful leader.Connect with the hosts:Jack the Insider: On X (formerly Twitter) @JackTheInsider (DMs open)Hong Kong Jack: On Twitter and his Substack.

Jay Rayner and a panel of expert chefs, cooks and food writers are at the London Irish Centre, Camden discussing bouncy foods and cooking with corn. Joining Jay are Angela Hartnett, Jeremy Pang, Big Has and materials expert Dr Zoe Laughlin. They discuss their best methods for preparing garlic and how to add depth to a homemade tomato sauce, and debate whether fries should be loaded with toppings or left alone. Jay also stops to chat to Safia Jama from the Al Khaf family restaurant in Whitechapel about the flavours and ingredients involved in traditional Somali cooking.A Somethin' Else pproduction for BBC Radio 4

How do you go from being a young sex columnist to a nationally acclaimed restaurant reviewer? Food writer, broadcaster, jazz pianist and egg fanatic Jay Rayner is here. If you have even a passing interest in anything foodie, there's so much in here for you. New ways of loving tinned fish, the dark arts of restaurant reviewing, and a noble attempt by Russell to convert Jay into a football fan. Did he leave wearing a scarf and hat munching on a balti pie? You'll have to listen to find out. Jay is now reviewing restaurants for the Financial Times, so you can find those in print or online every week.  As Jay mentions on the podcast, his latest book Nights Out At Home is out now at all good independent bookshops, and there's a few live tour dates to go with it.

Jay Rayner and a panel of expert chefs and writers are in Huntingdon sharing their top tips with an audience of keen home cooks. Joining Jay are Andi Oliver, Jocky Petrie, Melek Erdal and food historian Dr Annie Gray.The panellists discuss what to do with a glut of super hot chillis, recipes involving fruit and meat pairings, and the best way to cook an egg. They also chat about what makes a great dining experience, the best sauce to have on a doner kebab, and the food they would most like to ban.Situated in Huntingdon, home of the Huntingdon fidget pie, Jay stops to chat to Emma Talic of Measures Butchers about the history of the fidget pie and her favourite pie filling combos.A Somethin' Else production for BBC Radio 4

Jay Rayner and a panel of expert chefs, cooks and food writers are in Milton Keynes sharing their top tricks and recipes with an audience of home cooks. Joining Jay to discuss barbecued desserts and paneer recipes are baker and writer Nadiya Hussain, food historian Dr Annie Gray, writer Tim Hayward, and chef Sophie Wright.The panellists discuss what they'd serve at a roadside food truck and their favourite recipes involving medjool dates, and debate whether brioche buns belong on burgers. They also suggest ways to use up leftover sourdough and share their ultimate recipes for a steak sandwich.Jay stops to chat to Alain Vivion of Brioche Pasquier about the history, method and flavour of traditional brioche.A Somethin' Else production for BBC Radio 4

Jay Rayner and the panel are in Newtownabbey celebrating the 300th episode of The Kitchen Cabinet. Joining Jay are chefs, cooks and food writers Melissa Thompson, Paula McIntyre, Rachel McCormack, and Jordan Bourke. Together, they explore the much-loved Northern Irish sweet treat, fifteens, and share the best ways to revolutionise a beef stew. They also debate the polemic culinary question - should stuffing be cooked inside or outside of the bird? Later on, Jay chats to Peter Hannan, the man behind the famous sugar pit bacon about how he makes his bacon taste so good. We also hear from local baker,  Shannon Holmes from Nanny Plums bakery, about the recipe, flavour and story behind the no-bake treat, the 'fifteen'. Producer: Daniel Cocker Assistant Producer: Dulcie Whadcock Executive Producer: Ollie Wilson A Somethin' Else production for BBC Radio 4

Jay Rayner and the panel are offering their culinary advice to a hungry audience of home cooks in Bradford, the City of Culture 2025. Joining Jay are chefs, cooks and food writers Rob Owen Brown, Mallika Basu, Sarah Rankin, and Tim Anderson. The panellists discuss the many ways to use cardamom in cooking, their top savoury breakfast ideas involving parathas, and answer the important debate - is a sous vide ever really necessary?Jay also delves into the history of South Asian sweets with special guest Haroon Habib from Bradford's Sweet Factory. Haroon discusses the art of crafting traditional South Asian sweets their unique flavour profile. Producer: Daniel Cocker Assistant Producer: Rahnee Prescod Executive Producer: Ollie Wilson A Somethin' Else production for BBC Radio 4

Jay Rayner and a panel of chefs and food writers kick off a new series in Newark. They answer a range of questions on coffee infused dishes and the best way to cook lamb. Joining Jay are food historian Dr Annie Gray, and chefs, cooks and food writers Lerato Umah Shaylor, Melissa Thompson, and Rob Owen Brown.The panellists also come up with ideas for cooking cauliflower, as well as some suggestions for using beetroot.Alongside the Q and A, Jay chats to Mat Short from Stray's at The Ossington about the do's and don't of using coffee in food and drinks.Producer: Daniel Cocker Assistant Producer: Dulcie Whadcock Executive Producer: Ollie Wilson A Somethin' Else production for BBC Radio 4

Today we're joined by the most famous food critic in the world in Jay Rayner, to discuss his incredible career as a restaurant reviewer for the Observer over the last 25 years. Jay is on incredible form as he reveals stories of ; falling out with chefs, scrapping reviews, law suits, reporting murders, fighting nepotism, questioning whether he's infact a bastard, why Guinness refused to give into the Devonshire's discount demands, the worst restaurants he's ever been to, the art of writing a review, the magic of Joe Allen's, the tragedy of the downfall of The Ivy, why Pizza Express pizzas are some of the best in the country, the secrets to perfect meringues and much much more.... Buy 'Nights Out At Home' here - https://www.jayrayner.co.uk/books#13 Buy tickets to Jays next gig here - https://www.woolwich.works/events/jay-rayner-sextet ------ Please leave us a 5 star rating if you enjoyed the podcast and a written review, it really helps us to grow and of course share it with anyone you think would love it as much as you hopefully have! Head to www.delli.market and discover the thousands of creative products dropping daily. Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto...

This week on Food Rebels, AJ is joined by Jay Rayner - the legendary restaurant critic, to chat about his latest book, Nights Out At Home.  Jay explains the inspiration for his 14th published work and muses as to why it's so far his best-selling work.  A captivating blend of recipes and personal stories from many years as the Observer's restaurant critic, had been the inspiration behind his side quest to recreate some of his favourite restaurant dishes.

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Today we're joined by one of our favourite guests of all time in the delightful Calum Franklin, who currently oversees 2 incredible restaurants in; The Public House in Paris and The Georgian in Harrods. However, he's best known as The King of Pies, having gone viral all around the world during lockdown when he was showcasing his creations from his Pie Room kitchen at his award winning restaurant The Holborn Dining Room. Calum's had an incredible career working in some of the finest restaurants in the country, from the glory days of working at The Ivy cooking for the likes of; Al Pacino and Axl Rose to arguing with angry American OAPs at Borough Markets famous Roast. However it hasn't all be plain sailing, as he suffered for many years with a serious alcohol addiction that nearly cost him his life and shares with us the experience that had on his mental and physical health. Plus we hear about the trials and tribulations of opening a British Brasserie in the heart of Paris, how he recovered from a shocking review from Jay Rayner, why he's so passionate about extinguishing bullying from the kitchen, the magic of resurrecting London's oldest dining room in The Georgian and much much more..... ------- Order award winning meats direct to your door from Swaledale Butchers - https://swaledale.co.uk/ Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI25 for 25% off everything from us. Check out Square's an all-in-one restaurant tech solution here - www.square.com Please subscribe and leave us a comment, and if you enjoy the podcast please listen to our audio only podcast that we bring out each Thursday whereby we interview the top chefs in the UK and beyond - https://link.chtbl.com/Vg8g3qpb Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto...

Today we're joined by the co-founder of the ridiculously successful Indian inspired restaurant group Kricket in Will Bowlby to hear about his incredible journey that's taken him from learning his craft under the legendary Rowley Leigh at Le Café Anglais to being given an incredible opportunity to go move to Mumbai to set up a European restaurant and all the ridiculous unforeseen challenges which came with that including; nearly being killed by a stalker outside his flat, having to constantly change his menu to meet the needs of the locals and the joys of fighting off a deadly parasite. However it was in India where he fell in love with the local food and so upon returning back to London 2 years later he went and did an apprenticeship under Vivek Singh at The Cinamon Kitchen and learnt the basics of Indian cooking. 6 months later he set up the first Kricket restaurant in a 15 cover shipping container in Pop Brixton and after stunning reviews from the likes of Jay Rayner, Will now oversees 6 individual restaurants and 2 Bar's in London and today he shares with us his secrets to such success. ----- Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK

Jay Rayner and a panel of chefs and food writers are in Walthamstow answering questions on Christmas side dishes and festive vegetarian centre pieces. Joining Jay are materials expert Dr Zoe Laughlin, and chefs, cooks and food writers Will Hughes, Melissa Thompson, and Andi Oliver.The panellists discuss how to pimp up a Boxing Day sandwich and the best ways to use up a cupboard-full of chutneys and jams. They also debate their top side dishes for a Christmas dinner, and answer the most intriguing of questions - what's the biggest mess they've ever made in the kitchen?Alongside the Q and A, Jay chats to Annabelle Clarke from Walthamstow's Coven of Wiches sandwich shop about the key to constructing a top-notch sarnie. Producer: Bethany Hocken Assistant Producer: Dulcie Whadcock Executive Producer: Ollie Wilson A Somethin' Else production for BBC Radio 4

Jay Rayner and his panel of experts are answering questions from an audience in Rosewell, Midlothian. Joining Jay to share their soufflé tips, parsnip recipes and more are chefs cooks and food writers Sarah Rankin, Sumayya Usmani, Rachel McCormack and Jocky Petrie. The panel go in pursuit of the perfect porridge and are offered an insight into the world porridge championships from its host, panellist Sarah Rankin. How can you pimp your daily porridge? Also, the panel share the best ways to cook venison, the perks of owning a spurtle and bay leaves…what's the point?Assistant Producer: Rahnee Prescod Senior Producer: Dominic Tyerman Executive Producer: Ollie WilsonA Somethin' Else production for BBC Radio 4

Jay Rayner and his panel of chefs, cooks and food writers dig through the Kitchen Cabinet inbox to answer your culinary conundrums. In this postbag edition of the programme, food experts Shelina Permalloo, Melek Erdal, James ‘Jocky' Petrie and Dr Annie Gray tackle the use of pea shoots as garnish and share their perfect chutney recipes.   They get into the nitty gritty of deveining prawns and take stances on the perfect cheesecake recipe, and the best way to cook broccoli.   And if you've ever considered purchasing a blow torch for Christmas, Jocky provides a prime example of how not to use it.Senior Producer: Daniel Cocker Assistant Producer: Dulcie WhadcockA Somethin' Else production for BBC Radio 4

Jay Rayner and the panel are in Hitchin answering questions from an audience of eager home cooks. Joining Jay to discuss risotto rice and rose water are food historian Dr Annie Gray, food writer Melek Erdal2, and chefs Sophie Wright and Tim Anderson. Melek shares a Persian recipe for crispy saffron rice, while Annie takes us through the history of risotto, and the panel debates the perfect methods of making it. Situated in Hitchin, a town known for its lavender fields, the panellists also discuss how flowers can be used in cooking, including the 17th century dessert, the Pudding of Many Colours' Senior Producer: Dan Cocker Assistant Producer: Dulcie Whadcock Executive Producer: Ollie WilsonA Somethin' Else production for BBC Radio 4

Jay Rayner and the panel are in Wolverhampton discussing Desi pubs, mouli, and marinades. Joining Jay to answer questions from the audience are chef Rob Owen Brown and food writers Sumayya Usmani, Lerato Umah-Shaylor and Melissa Thompson.                       Filmmaker Zaki Solosho joins the team to talk about his new film Desi: A Pub Story which explores the origins, traditions and cultural significance of Desi pubs in the UK.   Jay and the panel also discuss what to do with celeriac leaves, the difference between tikka and tandoori, and how long we should be marinating meat. We also hear the panel's favourite winter warmers, including an indulgent Maltese hot chocolate, Imbuljuta tal-Qastan.     Assistant Producer: Dulcie Whadcock Senior Producer: Dom Tyerman Executive Producer: Ollie WilsonA Somethin' Else production for BBC Radio 4

To mark World Children's Day, Jay Rayner and his panel of food experts are at St Paul's Primary School, Whitechapel, answering questions from a room full of inquisitive kids. Joining Jay for his TKC debut is Young Masterchef judge Big Has, along with materials expert Dr Zoe Laughlin, and chefs Sophie Wright and Tim Anderson. Jay and the panel answer the most intriguing of questions from their audience of young foodies, including the grossest foods they've ever eaten, how to make vegetables taste nice, and the most pressing question of all - which foods make you fart? Meanwhile, Zoe Laughlin stops the show to make the Gruffalo's favourite food of all, owl ice cream, using a very special ingredient. Assistant Producer: Dulcie Whadcock Producer: Bethany Hocken Senior Producer: Ollie Wilson A Somethin' Else production for BBC Radio 4

As Donald Trump returns to the White House for a handover chat with Joe Biden, the president-elect learns that his Republican Party will fully control Congress - and makes a series of eye-catching nominations for top jobs. We try to unpack what it all means for America - and the world.Also tonight:The Chancellor will unveil plans tomorrow for what she calls the biggest pensions shake up in decades. We have the latest.And as a nation frets over the great taramasalata shortage - Jay Rayner helps us make a do-it-yourself dip.

Today, we're bringing you a special teaser of what you can expect every week on the Football Ramble Patreon.For just $5 a month, you'll get an extended version of every Wednesday episode of the Ramble! It's called Ramble Uncut and it's full of all the stuff we would be talking about if football wasn't always getting in the way. You'll get correspondence from other Patreon subscribers, behind-the-scenes news and regular Pitbull updates.Just head to patreon.com/footballramble to subscribe!Find us on X, Instagram, TikTok and YouTube, and email us here: show@footballramble.com.Sign up to the Football Ramble Patreon for ad-free shows for just $5 per month: https://www.patreon.com/footballramble.***Please take the time to rate us on your podcast app. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.

Jay Rayner and his panel of chefs, cooks and food writers dig deep into the Kitchen Cabinet inbox in a postbag edition of the programme. Providing their true thoughts on full English breakfasts and bechamel sauce hacks are food experts Tim Anderson, Jeremy Pang, Lerato Umah-Shaylor and Sophie Wright. Jay and the panel discuss hash browns and the tastiest one-pot dishes, and respond to a perhaps controversial question - what's the point of mozzarella? They later take a stance on the best flavour of jam, and deliberate over the proper shape to cut a sandwich. And if you too feel strongly about the way your veg is chopped, Jeremy Pang offers validating intel about the importance of chopping methods in Chinese cookery.Senior Producer: Dan Cocker Assistant Producer: Dulcie Whadcock A Somethin' Else production for BBC Radio 4

Today's guest needs little introduction in the world of food and travel journalism, a renowned restaurant critic, a writer whose words can make your mouth water, and a familiar face on TV—many of you will recognise him from his appearances as a judge on MasterChef. It is of course Jay Rayner.Jay's is a name synonymous with gastronomic excellence. As a long-time food critic for The Observer, he's sampled and critiqued some of the best, and worst, dining experiences around the globe. Beyond his razor-sharp reviews, he's a celebrated author, his books like "The Man Who Ate the World" and "My Dining Hell” offering a deeper look into the intersections of food, culture, and travel. And he's back with a new book, “Nights Out at Home, Recipes and Stories from 25 years as a restaurant critic". And he reflects on these years, and the 1000s restaurants he's visited on today's episode. I interviewed him a few weeks ago on the South Bank in London and I loved getting a glimpse into the world of reviewing restaurants, how it works, his tips on what to order when travelling, and the culinary destinations that have stood out to him, lots of restaurant recommendations as you might expect, so don't forget they're all included in the episode show notes here on your podcast app, and on the podcast website too. Holly's Destination Recap:- Son Bunyola, Mallorca, SpainJay's Destination Recap:Cromer, Norfolk, EnglandKnoll House Hotel, Studland Bay, EnglandErst, Manchester, England Glorisa, Tayyabs, London, England Bentley's, London, England Fallow, London, England Otto's, London, England The Dining Room, The Ritz Hotel, England Takahashi, London, England Good Old Days, Reading, England Cubo, Birmingham, England Greece & Turkey backpacking Syros, Greece New York, USARuss & Daughters, NY, USAThe Fat Duck, Bray, England Wheelers, Whitstable, England Whitstable, England Julian, California, USASteamboat, Oregon, USASylvia Beach Hotel, Oregon, USACastle Elvira, Puglia, Italy The Maybourne Riviera, Roquebrune-Cap-Martin, France Moscow, Russia New ZealandAustralia“Nights Out at Home, Recipes and Stories from 25 years as a restaurant critic” is out now. Thanks so much for listening today. If you'd like to hear more from the podcast don't forget to hit subscribe, or if you use Apple Podcasts to press follow so that a new episode lands in your podcast app each week. If you want to be the first find out who is joining me on next week's episode come and follow me on Instagram I'm @hollyrubenstein, and you'll also find me on TikTok - I'd love to hear from you. And if you can't want until then remember there's the first 12 seasons to catch up on, that's over 125 episodes to keep you busy there. Don't forget that all the destinations mentioned by my guests are included in the episode show notes here on your podcast app, and listed on my website, thetraveldiariespodcast.com Hosted on Acast. See acast.com/privacy for more information.

Jay Rayner and his panel of food experts are answering questions from an audience of keen home cooks in Harpenden. Joining Jay for the first time is cook, writer and former Great British Bake Off winner Nadiya Hussain, alongside chefs Jocky Petrie and Tim Anderson, and food historian, Dr Annie Gray.The panellists offer their star recipes to win a baking competition, discuss how they'd use up a glut of cooking apples, and decide whether cinnamon should be banned. And if you're thinking of throwing away your banana peels, orange skins, or eye-filled potatoes, think again, and find out how to make use of all of these items instead.Producer: Dominic Tyerman Assistant Producer: Dulcie WhadcockA Somethin' Else production for BBC Radio 4

A Blow Fish, An English Teacher and the fall of the Berlin Wall No more Fugu for you, Jay Rayner. Kathy is joined by food critic and journalist , Jay Rayner! Want the episodes ad free AND extra content from Kathy? 6 Feet Under steps away from fantasy and rifles through your real funeral tales. Head to wheretheresawilltheresawake.com to subscribe. AND If you've got a story for us, send it over to kathy@deathpodcast.com. A Sony Music Entertainment production. Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jay Rayner and his rabble of cooks and writers are in Norwich to share their best recipes, food combos and hot takes. Joining Jay to share their best kitchen advice are food blogger, Will Hughes AKA WhatWillyCook, food writers Melissa Thompson and Melek Erdal, and food historian Dr Annie Gray.The experts explain how to avoid chewy steak, the best foods to embellish with crisps and perhaps the most pressing of questions: what to cook for a grumpy husband. While Will reminisces about crisp-coated prawns, Jay chats to the chef at XO Kitchen, about his recipes involving snacks, cereals and crisps.After convincing an audience member that mussels are, in fact, edible, Jay takes a moment to chat to local fishmonger, Gary Howard about the process of harvesting Brancaster mussels.Producer: Dan Cocker Assistant Producer: Dulcie Whadcock Senior Producer: Carly Maile

Jay Rayner has his dream job: he loves writing and he loves food, and for the past 25 years he's been the restaurant critic for the Observer. Jay is also familiar as a broadcaster, appearing as a judge on Masterchef, and hosting The Kitchen Cabinet on Radio 4. His recent book, Nights Out At Home, provides recipes to enable readers to create some of his favourite restaurant dishes in their own kitchens. He started out as a news journalist, after growing up in a house in which his mother – Claire Rayner – was a prolific magazine and newspaper columnist and the author of dozens of books.Jay has a very public musical passion: he performs as a jazz pianist, leading his own band in venues around the country. His choices include music by Rimsky-Korsakov and Madeleine Dring, along with a classic Broadway overture and jazz from Michel Petrucciani. Presenter Michael Berkeley Producer Clare Walker

Pagers and walkie-talkies used by Hezbollah have exploded across Lebanon killing several people and injuring thousands more.Israeli defence minister Yoav Gallant says the country is "opening a new phase in the war" - and the "centre of gravity is shifting to the north through the diversion of resources and forces".Sir Alex Younger, a former head of MI6, talks to Amol and Nick about the significance of the attacks, which were reportedly carried out by the Israeli spy agency Mossad.They're also joined by the presenter of Radio 4's Kitchen Cabinet, Jay Rayner, for his moment of the week.If you have a question you'd like Amol and Nick to answer, get in touch by sending us a message or voice note on WhatsApp to +44 330 123 4346 or send an email to today@bbc.co.uk. To get Amol and Nick's take on the biggest stories of the week, with insights from behind the scenes at the UK's most influential radio news programme, subscribe to The Today Podcast on BBC Sounds so you don't miss an episode. You can also listen any time on your smart speaker by saying “Smart Speaker, ask BBC Sounds to play The Today Podcast.”The Today Podcast is hosted by Amol Rajan and Nick Robinson, both presenters of BBC Radio 4's Today programme. Amol was the BBC's media editor for six years and is the former editor of the Independent, he's also the current presenter of University Challenge. Nick was the BBC's political editor for ten years before and was also ITV's political editor. The senior producers are Tom Smithard and Lewis Vickers, the producer is Joe Wilkinson, the editor is Louisa Lewis and the executive producer is Owenna Griffiths. Technical production from Hannah Montgomery and digital production from Charlie Henry and Joe Wilkinson.

Jay Rayner and his panel of chefs, cooks and writers are offering their best culinary advice from Stoke-on-Trent. Joining him to debate the do's and don'ts of cooking, chopping and crumble topping, are Dr Zoe Laughlin, Rob Owen Brown, Melissa Thompson and Melek Erdal. The panellists advise on what to do with a glut of mint, marvel at Melissa's dehydration techniques, and parley over what truly belongs in a full English breakfast. We also hear about the award-winning delicacy, Staffordshire cheese. Meanwhile, Jay chats to Ibrahim Jabarkhel from a local Afghan restaurant, Karwan, about the key flavours, ingredients and dishes of traditional Afghan cookery. Assistant Producer: Dulcie Whadcock Producer: Bethany Hocken Executive Producer: Ollie Wilson A Somethin' Else production for BBC Radio 4

This week: Miliband's empty energy promises. Ed Miliband has written a public letter confirming that Labour plans to decarbonise the electricity system by 2030. The problem with this, though, is that he doesn't have the first idea about how to do it. The grid doesn't have the capacity to transmit the required energy, Ross Clark writes, and Miliband's claim that wind is ‘nine times cheaper' than fossil fuels is based upon false assumptions. What is more, disclosed plans about ‘GB Energy' reveal that Miliband's pet project isn't really a company at all – but an investment scheme. This empty vessel will funnel taxpayer money into the hands of private companies rather than produce any energy itself. To discuss, Lara and Will were joined by Shaun Spiers, executive director of the Green Alliance and Stanley Johnson, former MEP, environmental campaigner and author of the new book In the footsteps of Marco Polo deals extensively on China's energy problems and opportunities. (02:26) Then: Lara and Will take us through some of their favourite pieces from the magazine, including the lead book review and Catriona Olding's Still Life column. Next: meet Nigel Farage's millionaire Reform chairman. The Reform party has a new poster boy, the 37-year-old party Chairman Zia Yusuf. Self-dubbed a ‘British Muslim patriot', Yusuf is a former Goldman Sachs partner and tech owner with an expensive taste for cars. He is tasked with transforming Farage's outfit from a limited company into a proper party. You can read James Heale's full interview with Yusuf in this week's magazine, but they have kindly allowed us to hear a section of their discussion on the podcast. They talk about the Nigel Farage effect and Lee Anderson's comments about Sadiq Khan. (18:34) And finally: should we feel sorry for restaurant critics? Angus Colwell, The Spectator's assistant online editor, writes about the plight of the restaurant critic and the stresses of doing what many would consider the best job in the world. To discuss further, Angus joined us alongside the Observer's restaurant critic Jay Rayner, whose new book Nights Out, At Home celebrates his 25 years as a food critic and is available to buy now. (29:41)  Hosted by Lara Prendergast and William Moore. Produced by Oscar Edmondson and Patrick Gibbons. 

This week: Miliband's empty energy promises. Ed Miliband has written a public letter confirming that Labour plans to decarbonise the electricity system by 2030. The problem with this, though, is that he doesn't have the first idea about how to do it. The grid doesn't have the capacity to transmit the required energy, Ross Clark writes, and Miliband's claim that wind is ‘nine times cheaper' than fossil fuels is based upon false assumptions. What is more, disclosed plans about ‘GB Energy' reveal that Miliband's pet project isn't really a company at all – but an investment scheme. This empty vessel will funnel taxpayer money into the hands of private companies rather than produce any energy itself. To discuss, Lara and Will were joined by Shaun Spiers, executive director of the Green Alliance and Stanley Johnson, former MEP, environmental campaigner and author of the new book In the footsteps of Marco Polo deals extensively on China's energy problems and opportunities. (02:26) Then: Lara and Will take us through some of their favourite pieces from the magazine, including the lead book review and Catriona Olding's Still Life column.  Next: meet Nigel Farage's millionaire Reform chairman. The Reform party has a new poster boy, the 37-year-old party Chairman Zia Yusuf. Self-dubbed a ‘British Muslim patriot', Yusuf is a former Goldman Sachs partner and tech owner with an expensive taste for cars. He is tasked with transforming Farage's outfit from a limited company into a proper party. You can read James Heale's full interview with Yusuf in this week's magazine, but they have kindly allowed us to hear a section of their discussion on the podcast. They talk about the Nigel Farage effect and Lee Anderson's comments about Sadiq Khan. (18:34)  And finally: should we feel sorry for restaurant critics? Angus Colwell, The Spectator's assistant online editor, writes about the plight of the restaurant critic and the stresses of doing what many would consider the best job in the world. To discuss further, Angus joined us alongside the Observer's restaurant critic Jay Rayner, whose new book Nights Out, At Home celebrates his 25 years as a food critic and is available to buy now. (29:41)  Hosted by Lara Prendergast and William Moore. Produced by Oscar Edmondson and Patrick Gibbons. 

Cook-along with Jay Rayner, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Jay Rayner speaks with host Samuel Goldsmith and shares anecdotes from his illustrious career, discusses his new cookbook 'Nights Out at Home,' and provides a behind-the-scenes look into the world of restaurant reviewing. From discussing his worst dining experiences to revealing his top cooking tips, this episode is a treasure trove for food enthusiasts and casual cooks alike. Don't miss out as Jay explains why execution is everything and shares the secret to the perfect roast chicken. Tune in for an enriching discussion that blends culinary history, personal stories, and practical kitchen advice. Jay Rayner is a multi-award-winning restaurant critic, journalist, novelist, and broadcaster. He has been the Observer's restaurant critic for over 25 years and hosts The Kitchen Cabinet on BBC Radio 4 as well as appearing as a judge on MasterChef. His debut cookbook, Nights Out at Home is out now. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jay Rayner and his panel of chefs, cooks and writers are in the army town of Aldershot answering questions from a crowd of eager home cooks. Jay is joined by specialist in Mauritian food, Shelina Permaloo, materials expert Dr Zoe Laughlin and chefs Sophie Wright and James "Jocky" Petrie. The panellists put their minds to an array of cookery concerns, including things to do with blackberries, the best way to give flavour to calamari, and the crucial debate - does oven temperature really matter? Inspired by Aldershot's monument to the Duke of Wellington, the panel also discusses the multi-step method behind the perfect beef wellington and how to avoid a soggy bottom. Jay stops to chat to TV presenter and member of the British Army Reserve, Jimmy de Ville who reveals the most inventive modes of cooking while on army duty, what an army lunch may consist of, and the key elements of military ration packs.

Jay Rayner and his panel of culinary experts are in South Lambeth, the home of London's 'Little Portugal'. Joining Jay to offer their best tips, tricks and recipes are chefs, cooks and food writers Melek Erdal, Jordan Bourke, Lerato Umah-Shaylor and Andi Oliver. The panellists share their best ideas for using a pressure cooker and the fool proof way to make homemade piri-piri seasoning, and offer their own twist on the beloved margarita cocktail. They also discuss some alternative uses for date syrup, and why we're constantly instructed in recipes to tear, not chop, basil. Alongside the panel's advice, Jay chats to local Portuguese chef Diogo Durães, from O Cantinho De Portugal, Stockwell who teaches us about the breadth and regionality of Portuguese cuisine. We also hear about the key ingredients in Portuguese cooking, and his best recipe for the garlicky bread-based soup, Açorda.Producer: Bethany Hocken Assistant Producer: Rahnee Prescod A Somethin' Else production for BBC Radio 4

Jay Rayner and his panel of food experts with a postbag edition of The Kitchen Cabinet. Ready to solve your culinary conundrums are chefs Sophie Wright and Shelina Permaloo, food writer Melek Erdal, and materials expert Dr Zoe Laughlin. The panel discusses the best recipes for preserved lemons, the benefits of using a pestle and mortar, and the ultimate question - to brine or not to brine? They also reveal the best non-spicy seasonings to use when cooking meat, and the most haunting culinary atrocities they've witnessed in the kitchen.Assistant Producer: Dulcie Whadcock Producer: Bethany Hocken A Somethin' Else production for BBC Radio 4

Jay Rayner and his of panel of food experts are in Woolwich, London for this week's episode. Joining Jay at Woolwich Works are cooks and food writers Melissa Thompson, Tim Anderson, Lerato Umah-Shaylor, and first timer Will Hughes, aka What Willy Cook. The panel discusses festivals dedicated to mayonnaise, pumpkin recipes to disguise the taste of pumpkin, and whether chicken tikka masala pasta is considered a culinary crime. Later, they share ways to sneak seeds into dishes, and the best recipes for fried chicken. Also, Adejoké Bakare of the restaurant Chishuru (and the first black woman to be awarded a Michelin star in the UK) shares her love of West African food and talks about its regionality, dishes and key spices. Producer: Dom Tyerman Assistant Producer: Dulcie WhadcockA Somethin' Else production for BBC Radio 4.

Jay Rayner and his rabble of culinary connoisseurs are in Doncaster. Joining Jay are food writers Sumayya Usmani and Tim Hayward, chef Rachel McCormack and food historian Dr Annie Gray.Whether it be inventive fillings for jacket potatoes or their most loved school dinners, the panel put their minds to a range of kitchen-based queries. They discuss the ins and outs of fish stock, the do's and don'ts of baking powder, and their most loved ultra-processed foods.Alongside the fiery debate, Jay chats to Doncaster Fish Market's youngest fishmonger, Charlotte Jackson, about the history of the market and her top tips for deboning and gutting.Assistant Producer: Dulcie Whadcock Producer: Bethany Hocken A Somethin' Else production for BBC Radio 4

Jay Rayner and his panel of food fanatics are in Gloucester for this week's episode. Joining Jay are materials expert Zoe Laughlin, food writer Lerato Umah-Shaylor, and chefs Rob Owen Brown and Angela Gray.The panel discuss the how to make the perfect scratchings, the food they'd happily throw down a hill, and the most adventurous ice cream flavours they've endeavoured to make. Materials expert Dr Zoe Laughin gets to the bottom of the question 'do we get more ice cream in a tub or on a cone?'. And Jay chats to Will Lee from Gloucester's Holy Gelato, about the best tips and tricks for making ice cream.Producer: Dan Cocker Assistant Producer: Dulcie Whadcock Executive Producer: Ollie Wilson A Somethin' Else production for BBC Radio 4

Jay Rayner and his rabble of food experts are in Aberystwyth to advise on all your culinary conundrums. The panel discuss the best vegetarian fillings for sushi, and their favourite form of breakfast tomato. They also address the truly difficult question - how many layers should the perfect burger have? Alongside the panel chitchat, recipes and debates, Jay talks to local chef and forager Nathan Davies about the taste, texture and uses of birch syrup. Later in the show, we hear from Latifa Najjar, head of the Syrian Dinner Project charity, about the comforting Syrian dish, maqluba.Producer: Bethany Hocken Assistant Producer: Dulcie Whadcock Executive Producer: Ollie WilsonA Somethin' Else production for BBC Radio 4

Jay Rayner and his panel of chefs, cooks and food writers are in Letchworth.Joining Jay are drinks expert Alice Lascelles, food historian Dr Annie Gray, and chefs and food writers Jeremy Pang and Tim Hayward.Jay discusses a variety of kitchen do's and don'ts, whether it be their favourite vegetarian feasts, or the best way to cook green veg. The panel also offer their advice on a range of kitchen conundrums, from the most appealing food fragrance for selling a house, to the contentions question - should we serve seafood with cheese?Situated in the world's first garden city, Jay stops for a chat with Gardeners' Question Time panellist and horticultural guru Christine Walkden about the best fruit and veg to grow at home.Senior Producer: Dan Cocker Assistant Producer: Dulcie Whadcock A Somethin' Else production for BBC Radio 4

Jay Rayner and his panel of chefs, cooks and writers are in Chester for the first of a new series of The Kitchen Cabinet. Joining Jay are restaurateur Nisha Katona, chefs Sophie Wright and Rob Owen Brown, and food historian Dr Annie Gray. The panel offer their best tips and tricks to solve a range of kitchen questions, whether it's recipes involving canned soup, or their top picnic snacks. They also discuss their favourite recipes involving haggis, and debate the most controversial of questions - starter or sweet?Situated on the Cheshire Plain, Jay chats to Anne Faulkner of Chester cheesemonger The Cheese Shop about the history, types and uses of Cheshire cheese.Senior Producer: Dominic Tyerman Assistant Producer: Dulcie Whadcock A Somethin' Else production for BBC Radio 4

These are tough times for restaurants. If the pandemic's rolling lockdowns were not bad enough, independent eateries now find themselves caught on a conveyor belt of crises: inflation, labour shortages and high rents. That is without mentioning the post-Covid agoraphobic “hermit consumer", who prefers to hunker down indoors than splash the cash on going out. If the stats are to be believed 60% of restaurants fail in the first year, 80% after five. And yet despite the long odds many are still seduced by TV dramas like The Bear into turning their passion for cooking into a business. We hear from some of the best in the business for a steer on how to keep this labour of love alive. David Reid speaks to leading restaurant critic Jay Rayner, culinary specialist Ashley Godfrey, top chef Joseph Otway and restaurant operations manager, Sam Wheatley as they lift the lid on the trade secrets they have accumulated from years on the restaurant front-line. The programme also asks what a world without independent restaurants would be like and what we as strapped consumers can do to save the flagging middle of the restaurant market from going under. Presenter/producer: David Reid (Image: A waitress lays a table in a restaurant. Credit: Getty Images)

Jay Rayner and his panel of chefs, cooks and writers are in Edgware for this week's episode of The Kitchen Cabinet. Joining Jay are chefs Andi Oliver and Jeremy Pang, food writer and Masterchef champion Tim Anderson, and food historian Dr Annie Gray. The panel discuss a range of culinary questions, from the most interesting recipes involving kale, to their favourite uses for polenta. They also debate the difference between and pie and a tart, and let us in on their favourite cooking hacks. Meanwhile, Jay chats to Jonathan Grodzinski from Grodzinski Bakery about the sweets and treats enjoyed during the Jewish festival of Purim. Senior Producer: Dominic Tyerman Assistant Producer: Dulcie Whadcock A Somethin' Else production for BBC Radio 4