Podcast appearances and mentions of woody wolston

Rose Levy Beranbaum is an internationally known food and baking expert whose books have been translated into Mandarin Chinese, Czech, Russian, and Spanish. She has been called the “diva of desserts,” “the most meticulous cook who ever lived,” and a “legendary baker.” She has published thirteen books, many of them award winners, including The Cake Bible (IACP's Cookbook of the Year and an IACP Cookbook Hall of Fame book), Rose's Heavenly Cakes (IACP's Cookbook of the Year), and Rose's Christmas Cookies (winner of the James Beard Award). Rose has mentored many aspiring bakers, has written for all the major food magazines, and had a long-running PBS Show called Baking Magic with Rose. She is also a designer of equipment for baking and cooking. Her popular blog, Real Baking with Rose, has created an international community of bakers. She lives in New Jersey with her husband, Woody Wolston. In this episode, we discuss: What inspired Rose to write the original Cake Bible over 35 years ago? Why she decided to revise it. What recipes have been updated and why. Some of the new recipes in The Cake Bible. Some of Rose's favorite ganache and glaze recipes. The Rose Factor Chart for formulating batter amounts and how it works. Rose's thoughts on decorating cakes. Rose's best tips for making cakes. And much more!

Award winning author of 12 cookbooks Rose Levy Beranbaum visits Google to discuss her hugely influential cookbook “The Cake Bible, 35th Anniversary Edition.” This updated edition contains recipes for both classic and innovative cakes, plus complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion. The original “Cake Bible” is a guiding light in the world's baking literature, with Rose Levy Beranbaum's deep knowledge and respect for craft to be found on every page. It's for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it's among the first American cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose's fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation. Visit http://youtube.com/TalksAtGoogle/ to watch the video.

We're kicking off the holiday season with Rose Levy Beranbaum and Woody Wolston in celebration of the 35th anniversary of “The Cake Bible.” Beranbaum and Wolston reveal their tricks for génoise, their secret ingredient for perfect chocolate cake and their full-throated defense of fondant—yes, fondant! Plus, we explore the delightfully strange world of food miniatures with Emily Kenway, Chris and Sara answer your holiday cooking questions, and we make Almond and Citrus Biscotti.Get this week's recipe for Almond and Citrus Biscotti here.Listen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

In today's episode, I'm excited to have an interview with Rose Levy Beranbaum. Rose is a legendary baking expert and author whose books have been translated into multiple languages, including Mandarin, Czech, Russian, and Spanish. Known as the "diva of desserts" and "the most meticulous baker who ever lived," Rose has published thirteen award-winning books, including The Cake Bible, Rose's Heavenly Cakes, and Rose's Christmas Cookies. Today, we dive into the exciting release of the 35th Anniversary Edition of The Cake Bible, which Rose has fully revised and updated with her husband, Woody Wolston. This edition brings fresh photography, essential new content, and special occasion cakes designed for weddings or to serve large groups. In this episode, we discuss: Revising The Cake Bible The process of updating a classic cookbook after 35 years New additions, including: Foundational cakes for every baker Showstopper cakes for special occasions Formulas to scale recipes based on the number of servings Photography that brings the book to life for modern readers The Author's Mindset & Longevity Rose's approach to being a back-listed author and keeping her books relevant How she balances creativity with consistency in her writing and recipes The routines and habits that help her stay focused on writing and testing recipes Advice for Aspiring Writers & Cookbook Authors Rose's wisdom on the discipline and patience required to become a successful author Her top tips for aspiring cookbook writers The importance of testing in creating foolproof recipes Things We Mention In This Episode Connect with Rose Levy Beranbaum online The Cake Bible 35th Anniversary Edition  

It's our annual Baking Month, and we're kicking things off with some return guests! Back on the show today are Rose Levy Beranbaum and her collaborator-turned-hubby Woody Wolston. They're joining Brian in-studio to talk about their latest work, The Cookie Bible.Episode 147: Rose Levy BeranbaumRose likely needs no introduction to those in the cookbook world. But here's what you need to know:* She published the ground-breaking The Cake Bible in 1988, changing how many home and professional bakers approached the craft. (In particular, Rose helped lead the charge to include the more accurate weight measurements in her recipes instead of just volume.) * The Cake Bible is now in its 60th printing (!!!), and Rose shares some news on what's next for the classic work.* In that time, Rose has penned a dozen other cookbooks, from The Baking Bible to The Bread Bible—and other non-bible titles on ice cream, cakes, Christmas cookies, and more.* Rose's latest cookbook, The Cookie Bible, completes her “quartet of bibles” on cake, pie, bread, and, now, cookies. The book includes every type of cookie you could imagine—from macarons to rolled-and-cut holiday cookies, to sandwich cookies and cookie bars. In this first episode of Baking Month, Rose and Woody join us to discuss the book-making process, their newly minted marriage, and play a cookie-themed game.Two Recipes from The Cookie BibleTo celebrate the launch of Baking Month, today's first recipe for Lemon Lumpies is available to all Substack subscribers for a limited time! A second recipe from The Cookie Bible for Chocolate Truffle Cookies is available for paid subscribers.* Do you love Salt + Spine? We'd love it if you shared this email with a friend who might want to #TalkCookbooks with us, too:Still to Come in Baking MonthOur Baking Month line-up is packed with all-star authors from this year's top baking books. Hear new podcast interviews with guests like Claire Saffitz and Maya-Camille Broussard. Become a paid subscriber to Salt + Spine today to get access to dozens of featured Baking Month recipes.Here's a peek at our full line-up:Salt + Spine is supported by listeners like you. To get full access to our exclusive content and featured recipes, and support our work, consider becoming a paid subscriber.Stay tuned to our Substack tomorrow for exclusive recipes from Chetna's Easy Baking: Simple Cakes with a Twist of Spice by Chetna Makan. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Today on the show Bretton and Z welcome legendary cookbook author and desert GODDESS to the show, Rose Levy Beranbaum! Rose and her collaborator Woody Wolston join the duo to talk ICE CREAM, in preparation for the release of her new book on the topic of everyone’s favorite cold and creamy treat! PLUS the story of Ben and Jerry, those crazy nuts, and their contributions to social justice. Now go chase down a Mr SOFTEE, or Mrs SOFTEE, put your mouth right under the soft serve dispenser and tell them Bretton and Z sent you! It’s Life’s a Banquet! Life's A Banquet is powered by Simplecast.

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan. Today's Episode: Rose Levy Beranbaum & Woody Wolston It's episode two of Baking Week! Today, we're excited to welcome Rose Levy Beranbaum and her collaborator, Woody Wolston to SALT + SPINE, the podcast on stories behind cookbooks. Rose has written a dozen baking books, including the iconic The Cake Bible, first published and 1988 and now in its 55th printing. Rose went on to produce other iconic works, like The Bread Bible, The Baking Bible, and Rose’s Heavenly Cakes, and now she’s back with her latest, Rose’s Baking Basics. This latest book is true to Rose’s meticulous attention to detail, and bolstered by step-by-step photos for every recipe, excellent for in Rose’s words “the occasional baker or the ardent enthusiast.” And it’s full of expert tips and science tricks to help you master these recipes. On this episode of Salt + Spine’s special Baking Week, we sat down with Rose and Woody at the San Francisco’s The Civic Kitchen to talk about some tricks behind great baking, Rose’s collection of best-selling and iconic baking books, and their cookbook influences. Read More: Rose Levy Beranbaum's Favorite Cookbooks // by Maggie Hoffman, Serious Eats Bonus SALT + SPINE Features: Recipe: Triple Lemon Velvet Bundt Cake by Rose Levy Beranbaum Subscribe: Apple Podcasts | Spotify | Stitcher | GooglePlay SALT + SPINE: Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore. Find us on Patreon, Instagram, Twitter, and Facebook. We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information.

Maybe you’ve been making macarons your whole life, could temper chocolate with your eyes closed, and have enough cake pans to fill a walk-in closet. But maybe, more realistically, you’re like the rest of us who love cake, have no idea what mousseline is, and are still fuzzy on the difference between cocoa and Dutch process cocoa.No matter which of these categories you fall into, Rose Levy Beranbaum’s books are written for you. Beranbaum’s books, like The Pie and Pastry Bible, The Cake Bible, and her newest, Rose’s Baking Basics, cover classic techniques and pastries with scrupulously detailed instructions. Nothing’s dumbed down, and everything is photographed. Anna talks to Beranbaum, along with her longtime collaborator and coauthor Woody Wolston, about how baking has changed over the decades. Hint: Egg yolks are getting smaller, and people are buying more kitchen scales.Later on the episode, Matt talks to author and artist Timothy Pakron about growing up in the South and the inspiration for his new book, Mississippi Vegan.

Do you remember the first cookbook you ever loved? Caity was enthralled by Rose Levy Berenbaum’s The Cake Bible when she was little and spent hours going through her gorgeous photos and awesome recipe names: Enchanted Forest, Strawberry Maria and Chocolate Chestnut Embrace. Years later when she was a teenager, Caity's sister gave her a copy of The Best Recipes in the World by Mark Bittman, which inspired to learn about world cuisines by cooking at home and later fueled her plans to travel the world. That’s the real magic of cookbooks. They can transform your home life, or take you on a trip a million miles away. October is National Cookbook month but we couldn’t wait to talk with a couple of our favorite authors. Rose Levy Beranbaum joins us in the HRN studio, and we talk to our own Sother Teague of The Speakeasy about writing his debut book on his iPhone. Then, we take a closer look at a cookbook scandal that happened last month, and Liza Hamm stopped by the studio to discuss the latest crop of cookbooks with our resident expert, Cathy Erway, host of Eat Your Words on Heritage Radio Network. Love Meat + Three? Subscribe on iTunes or Stitcher, follow us on your favorite social media platforms @Heritage_Radio, rate and review us on Apple Podcasts, or drop us a line at ideas@meatandthree.nyc. Our theme song is by Breakmaster Cylinder. Meat + Three is powered by Simplecast