Podcasts about confection

durée : 00:12:27 - Accès privé France Bleu Paris - Cette semaine, notre reporter Murielle Giordan nous propose de découvrir différents ateliers qui ont tous comme point commun un savoir-faire précieux.

The triumphant return of the Confection Connection! And what better way to herald the return than with the official chocolatier of an emperor of France! This week we're trying St. Louis' own Bissinger's Handcrafted Chocolatier. Learn its history with the royal court of France and what we think of their modern day products. Grab a box and eat along with us!

Actualités. Gros plan. International. La Slovaquie sans frontieres. La Vie comme elle va. Viera a trouvé son bonheur en Australie, elle s'adonne a l'art floral et ses arrangements conjuguent écologie et durabilité. Portrait de cette Slovaque du bout du monde. Retour au terroir : la Slovaquie est une terre de tradition. On découvre une technique utilisée pour confectionner les boutons des uniformes militaires anciens qui les transforment en bijoux.

**The David RB Show Replay On www.traxfm.org. This Week DRB Featured New Cuts From Catalina Cara, Tristan, Al Chestnut, Don E - Pull It Up (Remix) Plus Trax From Jon E, Strait 2 Dat, ZeroFG, Sonia Fergusson, JD Reid, Cardi B, Osive, Premiere, DOS of Soul, Bill Williams, James Bootie Tuten, Confection, R2Bees Ft Wizkid, Forte Ft Damian Hall & More. #originalpirates #soulmusic #funkmusic #hiphop #contemporarysoul #remix #rnbmusic #boogie #RareGroove #breaksmusic The David RB Show Live Every Wednesday From 8PM UK Time The Station: traxfm.org Listen Live Here Via The Trax FM Player: chat.traxfm.org/player/index.html Mixcloud LIVE :mixcloud.com/live/traxfm Free Trax FM Android App: play.google.com/store/apps/det...mradio.ba.a6bcb The Trax FM Facebook Page : https://www.facebook.com/profile.php?id=100092342916738 Trax FM Live On Hear This: hearthis.at/k8bdngt4/live Tunerr: tunerr.co/radio/Trax-FM Radio Garden: Trax FM Link: http://radio.garden/listen/trax-fm/IEnsCj55 OnLine Radio Box: onlineradiobox.com/uk/trax/?cs...cs=uk.traxRadio Radio Deck: radiodeck.com/radio/5a09e2de87...7e3370db06d44dc Radio.Net: traxfmlondon.radio.net Stream Radio : streema.com/radios/Trax_FM..The_Originals Live Online Radio: liveonlineradio.net/english/tr...ax-fm-103-3.htm**

Au milieu du XXe siècle, alors que la guerre s'achève, la société fait peau neuve et connaît de profondes mutations. Les Trente Glorieuses marquent l'avènement de la société de consommation durant laquelle de nouveaux biens s'invitent dans les foyers, et dans les armoires notamment. Les années 1950 sont en effet marquées par le développement du vêtement produit en série; le prêt-à-porter, devenu, depuis, l'une des principales industries mondiales. Pour retracer l'histoire du prêt-à-porter, Virginie Girod reçoit Sophie Lemahieu, historienne de la mode, spécialiste des XXe et XXIe siècles, elle est conservatrice au département Mode et Textile du musée des Arts décoratifs de Paris.

MichnaBeroura_014-01-02 Confection des Tsitsit by Shiour Yomi

MichnaBeroura_011-12-14a Confection des Tsitsit by Shiour Yomi

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Award winning author of 12 cookbooks Rose Levy Beranbaum visits Google to discuss her hugely influential cookbook “The Cake Bible, 35th Anniversary Edition.” This updated edition contains recipes for both classic and innovative cakes, plus complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion. The original “Cake Bible” is a guiding light in the world's baking literature, with Rose Levy Beranbaum's deep knowledge and respect for craft to be found on every page. It's for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it's among the first American cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose's fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation. Visit http://youtube.com/TalksAtGoogle/ to watch the video.

Matt Greer, Reiss Haldane, Jamie McDonald and Heather Holloway gather to discuss our 1-1 draw with Falkirk and, most important of all, overrate and underrated confectionary.

durée : 00:12:18 - La Belle de Grignon se lance pour 5 ans dans un chantier de confection d'un nouveau bateau - Pour cette émission Reflets de Loire sur France Bleu Orléans, nous accueillons Gérard Lecomte, Denis Godeau et Benoît Macquart, pour parler d'un nouveau chantier naval proposé par la Belle de Grignon sur les 5 prochaines années.

A mixed bag of musical allsorts presented weekly by Ray Woodley, produced by Manawatū People's Radio with the support of New Zealand On Air.

You have never know that Chicago was once a hard candy capitol of the U.S. Don't act like you knew that! Today we are talking about Peerless Confection Co. Come and learn with us!Send us a textSupport the showCheck out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!!If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠media@77flavorschi.com⁠ WATCH US ON YOUTUBE ⁠HERE⁠! Visit our website ⁠https://www.77flavorschi.com⁠ Follow us on IG: 77 Flavors of Chicago ⁠@77flavorschi⁠ Dario ⁠@i_be_snappin Sara @sarafaddah

A mixed bag of musical allsorts presented weekly by Ray Woodley, produced by Manawatū People's Radio with the support of New Zealand On Air.

A mixed bag of musical allsorts presented weekly by Ray Woodley, produced by Manawatū People's Radio with the support of New Zealand On Air.

A mixed bag of musical allsorts presented weekly by Ray Woodley, produced by Manawatū People's Radio with the support of New Zealand On Air.

A mixed bag of musical allsorts presented weekly by Ray Woodley, produced by Manawatū People's Radio with the support of New Zealand On Air.

durée : 00:01:12 - Deux offres France Travail dans la confection et le tourisme - Pour la Dordogne, une offre dans la confection pour cette entreprise située en Bergeracois et une proposition d'alternance pour l'office de tourisme de Sarlat

A mixed bag of musical allsorts presented weekly by Ray Woodley, produced by Manawatū People's Radio with the support of New Zealand On Air.

A mixed bag of musical allsorts presented weekly by Ray Woodley, produced by Manawatū People's Radio with the support of New Zealand On Air.

A mixed bag of musical allsorts presented weekly by Ray Woodley, produced by Manawatū People's Radio with the support of New Zealand On Air.

A mixed bag of musical allsorts presented weekly by Ray Woodley, produced by Manawatū People's Radio with the support of New Zealand On Air.

Grab your best AC and your most beloved gator because we're taking a mid summer trip to Louisiana in this Confection Connection. We'll be trying Ms. Merita's Hard Candy Slides so head over to hardcandyslides.com and order some for yourself today!

Alexsia v. Adrianna: The Piece-less Plaintiff and the Diabolical Defendant

Au Sénégal, les règles des filles sont encore assez taboues et les avoir signifie trop souvent manquer l'école. Dans la ville sénégalaise de Tivaouane, plus de 45% des filles s'absentaient pendant leurs jours de menstruation, ratant jusqu'à 20% des cours de l'année scolaire.Une situation alarmante qu'un programme coconstruit par le ministère de l'Éducation nationale du Sénégal, celui de la Santé, ainsi que l'organisation ChildFund et son partenaire local (Fédération Kajoor Jankeen) est venu inverser. Grâce à la sensibilisation, à la construction de toilettes adaptées aux filles et à la mise en place d'un atelier de confection de serviettes hygiéniques, plusieurs écoles du pays luttent contre les tabous et la précarité menstruelle.Dans ce huitième épisode du Chemin des écolières, vous entendrez Seynabou Bâ et Khadija Sylla, deux écolières, Moussa Diallo, spécialiste éducation à ChildFund au bureau du Sénégal, Diane Richard, porte-parole de Plan international, une ONG mondialement reconnue pour son soutien à l'éducation dans le monde, et Khar Faye, une formatrice.Le Chemin des écolières est un podcast Slate Podcasts, dont une version écrite accompagnée de photographies réalisées par Robin Tutenges est disponible sur le site de Slate.fr.L'ensemble de ce projet a reçu le financement du Centre européen du journalisme, par l'intermédiaire de l'accélérateur de journalisme de solutions. Ce financement est soutenu par la Fondation Bill & Melinda Gates.Direction éditoriale: Christophe CarronProduction éditoriale, écriture et présentation: Nina ParejaReportages, interviews et prise de son: Robin TutengesMontage et réalisation: Mona Delahais

In this brand new Confection Connection we are going way up north and way sideways east to the far reaches of Canada with Newfoundland's Purity. While a local candy shop of a different sort, we will get into the area's historical love of molasses while we try Purity's Bull's Eyes as well as their signature Kisses.

Big Food, which is those mega-corporations, seem not to like you too very much. They'll take your cash, for sure, but don't start thinking about what the ingredients are in those "foods" they sell. The food additives mentioned in Episode 278 are the source idea for this episode. It goes deeper than just food additives since the problems with our health goes deeper than just additives. One question is who should be in control of banning certain products? The several states or the FDA? Considering the FDA's lackluster record of drug approval then removal, are they really the first best choice for making sweeping decisions about human health? The final authority is the individual consumer, of course. If you aren't informed, you are not making good choices. As it happens, Big Confection doesn't want you to be informed.  Find the links on the show notes page here. culinarylibertarian.com/282 --- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

Izzy Mikkelsen is the owner of Turbo's Treats Bakery in Gettysburg, South Dakota.  She is also a 9th Grader and in just her first year of the FFA.   During the lockdowns during Covid, Izzy's mom encouraged her to start baking to pass the time.  Something about that was a natural fit for Izzy, and she really took to it.  About a year and a half later she had progressed to the point that she started selling the baked goods that she makes, and she hasn't looked back.  Today, primarily through word of mouth, she bakes for events and does specialized cakes for people like the one you see on the post here today.   The pinnacle so far has to be the 100 year anniversary of the founding of Gettysburg when she had a booth selling cupcakes.  She baked 1,000 cupcakes for the event, and she sold them all.  In 2 hours!  That is 500 cupcakes per hour.  Or, put another way, she sold more than 8 cupcakes per minute!  

Casey's General Stores is ramping up its spring and summer store-level hiring for 2024. Dollar Tree said it plans to shutter 1,000 stores. And confectionery sales hit $48 billion in 2023.

⁉️Vous avez envie d'un coup de boost ? C'est ici Retrouvez Anaïs Chesneau sur : @babuletbakli  Dans ce nouvel épisode d'Art Eco Vert nous rencontrons Anaïs Chesneau. Nous parlons de projets, de teinture végétale pour enfants, de l'Inde, de remonter une filière en Inde

Merriam-Webster's Word of the Day for October 2, 2023 is: confection • kun-FEK-shun • noun Confection usually refers to a sweet prepared food item made to be eaten as a treat, but it can also refer to the act or process of confecting something—in other words, preparing or assembling it. In addition, confection can refer to a medical preparation usually made with sugar, syrup, or honey; a work of fine or elaborate craftmanship; or a light but entertaining theatrical, cinematic, or literary work. // Their mouths watered at the sight of the delicious cakes and other confections. See the entry > Examples: “He's famous for liking corn, but right now, all Tariq can think about is cotton candy. The spun sugary confection was awaiting him in the kitchen, an award he said was promised to him by his mother Jessica for sitting through an interview with USA TODAY.” — Eric Lagatta, USA Today, 11 June 2023 Did you know? As a wise blue monster with a famous sweet tooth once noted, “c” is for cookie. And sure, that's good enough for us, but sometimes the moment calls for a wide variety of delectables, not just cookies. In such times, you might remember that “c” is also for confection. Confection is a word that refers to something confected—that is, put together—from several different ingredients or elements. Often confections are sweet and edible, but confection can also be used to refer to a finely worked piece of craftsmanship. In other words, the lacy box containing chocolate confections can be a confection itself. Tracing back to the Latin verb conficere (“to carry out, perform, make, bring about, collect, bring to completion”), confection entered Middle English as the word confeccioun, meaning “preparation by mixing ingredients; something prepared by mixing, such as a medicine or dish of food,” and has since taken on additional, often figurative meanings in English in the ensuing centuries, as in “the beloved musical confection ‘C is for Cookie.'”

Since the pandemic, more than 70,000 restaurants, diners, and cafes in the US have closed. And many places that did manage to reopen didn't make it long. Another thing that happened during the COVID lockdown; CBD and THC skyrocketed in popularity. Now, cannabis appears to be giving a new lease on life to some formerly-shuttered eateries.In this episode, host Brit Smith talks to Chef Andrew LeSturgeon and Will Fleming of Milkweed Cannabis Confections in Burlington, VT about how their infused confectionary line is revitalizing their culinary brand post-pandemic.As Chef Andrew explains, their famed fine diner 'Monarch and the Milkweed' closed its doors in 2020, but they were able to keep their line of CBD confectionary 'Milkweed Cannabis Confections' going. Eventually, after months of closure, Andrew and Will saw a silver lining and decided to rethink their mission with their popular cannabis candies at the forefront. Now, they're making their post-pandemic comeback by focusing solely on their CBD and THC line of treats.Andrew and Will discuss the experience of closing their restaurant, and how it forced them to pivot and incubate their existing CBD chocolate line. They also talk about the importance of staying true to their roots by continuing to use high-end local ingredients, while infusing it with local organic full-spectrum cannabis for Vermont and Massachusetts consumers.Get your issue of Different Leaf magazine at DifferentLeaf.com or find your local in-person seller at DifferentLeaf.com/on-the-newsstandLook dope with some Different Leaf merch from xDifferentLeaf.comFollow us on social media @DifferentLeaf and find host Brit Smith @BritThe BritishWe'll be back in mid-October with our fall podcast season!

Young kiwi chocolatier Johnty Tatham traces the origins of the cacao beans he uses for his handcrafted chocolate - farmers in Peru.

In this, our second confection connection, we are heading down to Louisville, Kentucky to taste of Muth's Candies and their famous modjeskas. Come hear the Polish history of the candy and listen to us eat this unique treat! 

Welcome to our very first Confection Connection! In this alliterative episodes we will be trying the unique signature items from candy stores all around the world and telling you the history of each of the stores. For our first stop we are heading to Jacksonville, Florida to try Sweet Pete's Candy and trying their signature sea salt caramel along with a few others. You can check out their stuff at Sweetpetescandy.com

On this week's episode, Sonny Bunch (The Bulwark), Alyssa Rosenberg (The Washington Post), and Peter Suderman (Reason) try to figure out how this Vulture feature on the work that went into making Spider-Man: Across the Spider-Verse depicts an abusive workplace. Then they review Wes Anderson's new film, Asteroid City, a movie about a fictional play anthologized on a fictional TV show set in a fictional town. (The essay collection Sonny mentions, Do Not Detonate Without Presidential Approval, is available from Penguin Random House here; he strongly recommends checking it out if you desire to learn more about the influences on the film.) Make sure to swing by Bulwark+ for a discussion of some of our favorite stage adaptations. And if you enjoyed this episode, share it with a friend!

This week we are looking at the pop mega star, Katy Perry. Hitting the scene at large in 2008 with her record One Of The Boys, Katy Perry made the transition from christian singer-songwriter to rock-informed pop music, pointing toward the future of EDM influenced pop.Katy Perry would find her lane with her out of this world hit record, Teenage Dream, featuring more hit singles on one album -- re released as Teenage Dream The Complete Confection - than most artists have over a few records. The presence of Katy Perry in the late 2000s is unavoidable.

Happy Valentine's Day! It is estimated that 58 million pounds of chocolate have been purchased over the last seven days in honor of the holiday, fueling a global market of more than $46 billion. Today we are joined by an Indiana leader in sweet treats: founder and president of DeBrand Fine Chocolates, Cathy Brand-Beere.   From a high school student making wedding cakes to the specialty chocolates that come from DeBrand's today, Cathy talks about her love for sweets, allowing her creativity to fuel a growing business and working alongside her husband and kids. She also talks innovation not always being new, but improving what's right in front of you. Lastly, what are the trends coming in chocolate? She has your answers and why trends aren't always the answer.  DeBrand Fine Chocolates is based in Fort Wayne, Indiana with an additional retail location in Indianapolis. Learn more here.  

Confection's CEO and Co-Founder, Quimby Melton looks into the effectiveness of CRM, DSPs, and automation. Companies will need to heavily rely on first-party data going forward. And this means the quality and accuracy of that data is just as important as the data itself. Quimby takes a closer look at why CRM, DSPs, and automation are only 75-80% effective. Show NotesConnect With: Quimby Melton: Website // LinkedInThe MarTech Podcast: Email // LinkedIn // TwitterBenjamin Shapiro: Website // LinkedIn // TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Confection's CEO and Co-Founder, Quimby Melton looks into the effectiveness of CRM, DSPs, and automation. Companies will need to heavily rely on first-party data going forward. And this means the quality and accuracy of that data is just as important as the data itself. Quimby takes a closer look at why CRM, DSPs, and automation are only 75-80% effective. Show NotesConnect With: Quimby Melton: Website // LinkedInThe MarTech Podcast: Email // LinkedIn // TwitterBenjamin Shapiro: Website // LinkedIn // TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Quimby Melton, CEO and Co-Founder of Confection, talks about ways to use data in an ever changing landscape. Personalization is the backbone of digital marketing. For the longest time, marketers have used third-party cookies to improve user experience and better target their audience. With third-party cookies on the way out, Quimby discusses how to avoid the third-party graveyard. Show NotesConnect With: Quimby Melton: Website // LinkedInThe MarTech Podcast: Email // LinkedIn // TwitterBenjamin Shapiro: Website // LinkedIn // TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Quimby Melton, CEO and Co-Founder of Confection, talks about ways to use data in an ever changing landscape. Personalization is the backbone of digital marketing. For the longest time, marketers have used third-party cookies to improve user experience and better target their audience. With third-party cookies on the way out, Quimby discusses how to avoid the third-party graveyard. Show NotesConnect With: Quimby Melton: Website // LinkedInThe MarTech Podcast: Email // LinkedIn // TwitterBenjamin Shapiro: Website // LinkedIn // TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alec may be flying solo this episode, but he's got the sweetest guest imaginable — Peppermint! They reminisce about meeting on a Pride float then Peppermint talks about why she wanted to be an entertainer, how she got into drag, and what it was like meeting Lady Gaga. They also discuss why some politicians are targeting the LGBTQ community and the importance of trans representation. Plus, Alec asks the question on everyone's mind! See omnystudio.com/listener for privacy information.

LE FESTIVAL DE NOËL Où est le beau ? aura lieu le 3 et 4 décembre à @larecyclerie ! Un weekend pour découvrir le beau, le bon, le vrai et faire vos cadeaux ! L'objectif de ce festival est de vous montrer à quoi pourrait ressembler nos intérieurs si on cessait de craquer sur des choses qui contiennent de la pétrochimie. Profitez de Noël, pour offrir un cadeau un peu différent, plus en lien avec le rythme de la planète, c'est possible ! Où trouver les indispensables pour faire de la teinture végétale ? Où trouver de belles pièces (maison et vêtements) en fibre naturelles qui n'ont pas fait 15 fois le tour de la planète ? Où trouver de la belle déco non toxique ? Où trouver des vieux beaux objets vintage que l'on ne voit pas partout ? Voilà ce que vous découvrirez ! 17 stands, comme 17 opportunités de se mettre au contact d'autres façons de consommer ! Venez assister à 2 podcasts en live

Ce mercredi 5 octobre, les couvertures patchwork moderne qui sont un rituel de naissance chinois reproduit en France ont été abordées par Noémie Wira et Marion Aveline, créatrice des 100 Vœux, dans la chronique La pépite, dans l'émission Good Morning Business, présentée par Laure Closier et Christophe Jakubyszyn, sur BFM Business. Retrouvez l'émission du lundi au vendredi et réécoutez la en podcast.

After 34 years in the printing industry, Patrick Grenier needed a new challenge, so he joined the PreRoll-ER company, and since then, it's been a blast! The cannabis world is full of opportunities and so active ... not a day passes without a smile here. Discussed this week: living in French Canada, a smattering of French vocab, PTSD and CBD, having a kick-ass wife, ten pills a day, potato chips, disappointing subway sandwiches, winter squash, Botch, alcoholic confectionaries, dos leche, bubblegum icecream, niche markets, compaction, that milkshake-sucking feeling, flat-tops and dust crowns, the anxiety of barbeque-side joint rolling, the universal dog walk excuse, Loom Busters, replacing an entire soccer team worth of people with a machine, and more! PreRollER: https://preroll-er.com/ Patrick: pgrenier@procepack.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/potluckypodcast/message Support this podcast: https://anchor.fm/potluckypodcast/support

From flavor to filling to fondant, there are so many choices that go into designing your perfect wedding cake. Today on the podcast, Marie Soliday of Confectionery Designs, pulls from her 20 years of experience to share with you some tips and tricks to help you choose the right cake and the right baker for your big day! Marie and her husband Mark have seen just about everything when it comes to cakes. So if you have questions about how much to budget for your cake or when the cake should be delivered on the wedding day, look no further! This episode of Wedding Secrets Unveiled! is just for you! Please rate, review and subscribe to this podcast wherever you're listening so you never miss an episode. Even better share it with a friend! It a great way to show your support and let us know what you think. Thank you for listening. To get the full show notes head to _________________ For more information check out our website at www.sarazarrella.com/podcast Join our Monthly Newsletter for tips, tricks and Freebies! https://sarazarrella.com/newsletter Would love to be friends on the gram at https://www.instagram.com/sarazarrellaphotography/

Quimby Melton is the co-founder and CEO of Confection. He has spent the past fifteen years building a diverse range of businesses and products. These include a marketing consulting agency, a logistics application for the offshore energy market, two business marketing apps, a modular housing company, and a handful of content sites and short films.  Quimby holds an AB in English from the University of Georgia and an MA and PhD in English from UNLV. He lives in California's East Bay with his family. In this episode, you will learn How do browser based disruptions affect your ad retargeting and showing relevant ads to the right audience Ways that an ecommerce company can get around these issues and build their own first party data sets Other forms of ecommerce marketing and advertising that are not reliant on browser tracking and cookies Examples of some ecommerce businesses that have created data-sharing partnerships to get around the changing browser technologies For show transcript and past guests, please visit https://www.ecommercemarketingpodcast.com Or on YouTube at: https://www.youtube.com/channel/UC3PgT0NOGzpdPGQtBK0XLIQ  Follow Arlen: Twitter: https://twitter.com/askarlen  Facebook: https://www.facebook.com/arlen.robinson.7  Instagram: https://www.instagram.com/arlenyohance/  LinkedIn: https://www.linkedin.com/in/arlenrobinson/   Past guests on the ecommerce marketing podcast include Neil Patel, Nemo Chu, Luke Lintz, Luke Carthy, Amber Armstrong, Kris Ruby and many more. Thanks for listening. Be sure to subscribe and leave a review.

A loaded show with the future of variant covers, the future of conventions and the future of donuts? Plus, a bonus news story in the middle of the show because we did bad notes this week! What we read last week, what we're looking forward to this week, the next Silver Standard match up pitting […] The post Longbox Heroes Episode 600: Confection Grading Company appeared first on Longbox Heroes.