Podcasts about yumbutter

Welcome, 7 Hatters! In this episode, we speak with Matt D'Amour and dive deep into hats 1, 3, 4, and 7, the soul, servant, entrepreneur, and seeker, as we take a 15-year integrative journey from CPG to CVO.Matt is now the CVO, the Chief Vision Officer of Subtle Distinctions, a company helping entrepreneurs and leaders make thoughtful decisions that generate massive impact. He's a visionary on a mission to improve the lives of others. As an entrepreneur with over 15 years of experience, he is passionate about supporting and growing mission-based companies and creating more goodness worldwide. Matt began his entrepreneurial journey as a founder of YumButter, a better-for-you CPG brand, and through many years of getting kicked in the nuts, he developed his superpowers in coaching others on how to eat, move, and be happy... branding strategy, business growth, development and execution. With three successful start-ups, including two national brands, matt has some incredible golden nuggets to share. So if you're ready to create more goodness in the world and still leave a legacy, let's welcome Matt to the 7 Hats... -------------------------Visit https://www.the7hats.com/ for more information and more shows.Matt on LinkedIn: https://www.linkedin.com/in/matt-d-amour-3a87a6178/Matt's Website: https://subtledistinctions.com/My Bio & Links: https://sleek.bio/yuvalselikSUBSCRIBE AND REVIEW...Want to be the first to know when new episodes are released? Please subscribe and leave a review!Subscribes and podcasts reviews are pretty darn important to iTunes, and the more reviews we receive, the more likely we'll be able to get The 7 Hats message in front of more people (It's all about the iTunes algorithms)I'd be extremely grateful if you left a review letting me know your favorite part of the show or episode :)

Matt D'Amour has done so much good for the world. In creating the B Corp natural foods nut butter brand Yumbutter he has managed to intertwine doing good in the world and feeding the hungry. Listen to hear how he built up a nationwide sold brand and exited in 2018 to move on to other ventures. Cap Times Feature: https://madison.com/ct/news/local/neighborhoods/with-the-madisonian-podcast-14-year-old-ben-brown-offers-a-new-lens-on-the/article_11164f5f-5604-53c8-ae07-b65f22bfde99.html#tracking-source=home-top-story-1 Subtle Distinctions: https://subtledistinctions.com/ Yumbutter: https://www.yumbutter.com/ Our Website: themadisonianpodcast.com Merchandise: teespring.com/stores/themadisonianpodcast Music Credits: Voices by ASHUTOSH | https://soundcloud.com/grandakt Music promoted by https://www.free-stock-music.com Creative Commons Attribution 3.0 Unported License https://creativecommons.org/licenses/by/3.0/deed.en_US

Solving the world's biggest problems is no easy task, but with a sustainable mindset and a regenerative approach, we have much more than just hope to rely on.Today we talk with Adrian Reif, CEO and co-founder of Umana Venture Studio, an organization that's working hard to provide lasting solutions to global issues. We open the episode by first asking Adrian about the travels that inspired him to create Yumbutter, his first ‘Robin Hood' business.Tune in to hear more about Adrian's journey and how he's inspiring change.Key Points From This Episode:Adrian tells us about his travels. Hear what inspired Adrian to create a peanut butter company upon his return home.Adrian's experience at a silent meditation retreat.Some of the lessons Adrian learned with his Yumbutter business.When Adrian decided to start writing about investing.Adrian's know-how helped him create a book to help others invest sustainably.The process of writing his book, The Do Gooder's Guide to Investing.Adrian talks about his latest journey in business and creating Umana Studio.How Umana Studio helps solve the world's toughest problems.Ways that Adrian keeps his focus alive.Adrian shares his thoughts on life, wellness, and his future goals.How humanity can treat money like water.Links Mentioned in Today's Episode:Adrian ReifAdrian Reif on LinkedInYumbutterDo-Gooder's Guide to InvestingDo-Gooder's Guide to Investing on AmazonUmana Venture StudioUBS Wealth ManagementAspiration BankDeep Work on AmazonThe ONE ThingNaval RavikantSapiensTiny HabitsGreen Swans on AmazonEvolveCPGEvolveCPG on YouTube

This Saves Lives Snack BarA delicious snack bar with a mission to end child malnutrition.https://thissaveslives.com/collections/all/ Yumbutter A buy one, feed one, nut butter snack that gives 100% profit directly to malnourished children in Guatemala. https://www.yumbutter.com/collections/shop/ The Soulfull ProjectA Social Impact Oatmeal, buy one, give one to a food bank in the region where it was purchased. https://thesoulfullproject.com/products/ Endangered Species ChocolateA Chocolate Bar with a mission. https://www.chocolatebar.com/where-to-buy/

Matt D’Amour is the Chief Wellness Carrier at Tribe 9 Foods. Tribe 9 creates delicious, nourishing, and functional food to improve the lives of others. Tribe 9 Foods is comprised of Ona, RP’s Pasta Co., Taste Republic and YumButter. Prior to merging these brands together to form Tribe 9 Matt was the Co-Founder of YumButter, a world changing brand of nut butters. This stuff is seriously super good! On this episode of The Midlife Male Podcast Matt talks about starting YumButter and the challenges of scaling the business, his relationship with his partner, the lifestyle and social impact that is so important to their mission and how he remains focused throughout. As a holistic health expert, Matt is living proof that high quality, nutrient dense foods can lead to better health and longevity.

A few weeks ago, I traveled to Chicago for the Food & Nutrition Conference and Expo, fondly known as FNCE. In addition to attending scientific sessions and hearing from thought leaders like CNN's Sanjay Gupta, Kimbal Musk, co-founder of  The Kitchen, and Dayle Hayes, MS, RDN from School Meals that Rock, I wandered through the Expo hall tracking innovative new food products and exciting nutrition trends. On this week's show, trends tracker and fellow dietitian, Janet Helm, MS, RDN joins me to dish about her favorite food finds, my top picks, and mouthwatering innovations making their way to a supermarket near you. Janet's blog is called Nutrition Unplugged, and she's my go-to resource for food trend news. I always love hearing about her insights at FNCE, which is why I invited her to chat with me on today's show. Overall, these were the biggest themes we noticed at the show: > What's Old is New Again: New food trends are fun to track, but sometimes those tried-and-true favorites make a comeback. Cottage cheese anyone? > The Power of Probiotics: With so much buzz about the health benefits of good bacteria, it was no surprise probiotic foods were everywhere. > Plant-based Milks: From almond and peanut milks to milks made with pea protein, non-dairy milks were a big hit at the Expo. > Plant-based Diets: Beans and lentils are having a moment! > Allergy-free Foods: Gluten-free was all the rage for the past few years, and now we're seeing lots of products free from the top 8 allergens. Show Highlights: Janet shares her personal history and what she finds so interesting about food trends. Plant-based foods are the trend! Learn ways to eat less meat without giving up your favorite flavors. Everyone is nuts about nuts, even with the rise of allergies. Why natural food producers are now coming to FNCE. Our favorite healthy convenience foods and snacks. The pros and cons of home food delivery services. Probiotics are everywhere. Healthy guts rejoice! Bigger companies and mainstream food producers are responding to consumer demand for clean labels. Smaller brands are turning to Amazon to get their products to the world. Old-school foods are getting a new look and feel. Sorghum is on the rise, and quinoa is here to stay. Focus on the farmers, the inspired Ocean Spray cranberry bog, and technology that allows food to tell its story. Ways to Connect with Janet Online https://www.nutritionunplugged.com/ Janet Helm on Twitter: https://twitter.com/JanetHelm Janet Helm on Facebook: https://www.facebook.com/nutritionunplugged/ Resources discussed:  Academy of Nutrition and Dietetics: http://www.eatright.org/ FNCE: http://eatrightfnce.org/ Kimbal Musk: http://www.thekitchen.com/ The Kitchen Community: https://thekitchencommunity.org/ Muuna Cottage Cheese: http://muuna.com/ Campbell's Well Yes! Soups: https://www.campbells.com/well-yes/soups/ Farmhouse Culture: https://www.farmhouseculture.com/ Lifeway Kefir Cups: http://lifewaykefir.com/family/kefir-cups-cheese/ Nancy's Kefir: https://nancysyogurt.com/products/organic-kefir/ GoodBelly Probiotics: http://goodbelly.com/ Bolthouse Farms plant-based milks: https://www.bolthouse.com/ Veggemo: https://veggemo.com/whats-veggemo/ Cybele's: http://cybelesfreetoeat.com/ Cali'flour FOODS: https://www.califlourfoods.com/ Wondergrain: http://www.wondergrain.com/products/ NOW Foods Q Cups: https://www.nowfoods.com/q-cups Biena Chickpea Snacks: https://bienafoods.com/ P-nuff Crunch: http://pnuff.com/ Yumbutter: http://yumbutter.com/ Elmhurst: http://www.elmhurst1925.com/ Bizzy Bee: https://onafoods.com/collections/all Daily Harvest: https://www.daily-harvest.com/ Rachel Paul’s Healthy Bars: https://www.rachelpaulsfood.com/ V8 Green Juice: https://www.campbells.com/v8/v8-veggie-blends/blends-healthy-greens/ Wasa Crackers: http://www.wasa-usa.com/ Quaker Oats: http://www.quakeroats.com/product/hot-cereals/Instant-Oatmeal-Cups.aspx  

A few weeks ago, I traveled to Chicago for the Food & Nutrition Conference and Expo, fondly known as FNCE. In addition to attending scientific sessions and hearing from thought leaders like CNN's Sanjay Gupta, Kimbal Musk, co-founder of  The Kitchen, and Dayle Hayes, MS, RDN from School Meals that Rock, I wandered through the Expo hall tracking innovative new food products and exciting nutrition trends. On this week's show, trends tracker and fellow dietitian, Janet Helm, MS, RDN joins me to dish about her favorite food finds, my top picks, and mouthwatering innovations making their way to a supermarket near you. Janet's blog is called Nutrition Unplugged, and she's my go-to resource for food trend news. I always love hearing about her insights at FNCE, which is why I invited her to chat with me on today's show. Overall, these were the biggest themes we noticed at the show: > What's Old is New Again: New food trends are fun to track, but sometimes those tried-and-true favorites make a comeback. Cottage cheese anyone? > The Power of Probiotics: With so much buzz about the health benefits of good bacteria, it was no surprise probiotic foods were everywhere. > Plant-based Milks: From almond and peanut milks to milks made with pea protein, non-dairy milks were a big hit at the Expo. > Plant-based Diets: Beans and lentils are having a moment! > Allergy-free Foods: Gluten-free was all the rage for the past few years, and now we're seeing lots of products free from the top 8 allergens. Show Highlights: Janet shares her personal history and what she finds so interesting about food trends. Plant-based foods are the trend! Learn ways to eat less meat without giving up your favorite flavors. Everyone is nuts about nuts, even with the rise of allergies. Why natural food producers are now coming to FNCE. Our favorite healthy convenience foods and snacks. The pros and cons of home food delivery services. Probiotics are everywhere. Healthy guts rejoice! Bigger companies and mainstream food producers are responding to consumer demand for clean labels. Smaller brands are turning to Amazon to get their products to the world. Old-school foods are getting a new look and feel. Sorghum is on the rise, and quinoa is here to stay. Focus on the farmers, the inspired Ocean Spray cranberry bog, and technology that allows food to tell its story. Ways to Connect with Janet Online https://www.nutritionunplugged.com/ Janet Helm on Twitter: https://twitter.com/JanetHelm Janet Helm on Facebook: https://www.facebook.com/nutritionunplugged/ Resources discussed:  Academy of Nutrition and Dietetics: http://www.eatright.org/ FNCE: http://eatrightfnce.org/ Kimbal Musk: http://www.thekitchen.com/ The Kitchen Community: https://thekitchencommunity.org/ Muuna Cottage Cheese: http://muuna.com/ Campbell's Well Yes! Soups: https://www.campbells.com/well-yes/soups/ Farmhouse Culture: https://www.farmhouseculture.com/ Lifeway Kefir Cups: http://lifewaykefir.com/family/kefir-cups-cheese/ Nancy's Kefir: https://nancysyogurt.com/products/organic-kefir/ GoodBelly Probiotics: http://goodbelly.com/ Bolthouse Farms plant-based milks: https://www.bolthouse.com/ Veggemo: https://veggemo.com/whats-veggemo/ Cybele's: http://cybelesfreetoeat.com/ Cali'flour FOODS: https://www.califlourfoods.com/ Wondergrain: http://www.wondergrain.com/products/ NOW Foods Q Cups: https://www.nowfoods.com/q-cups Biena Chickpea Snacks: https://bienafoods.com/ P-nuff Crunch: http://pnuff.com/ Yumbutter: http://yumbutter.com/ Elmhurst: http://www.elmhurst1925.com/ Bizzy Bee: https://onafoods.com/collections/all Daily Harvest: https://www.daily-harvest.com/ Rachel Paul’s Healthy Bars: https://www.rachelpaulsfood.com/ V8 Green Juice: https://www.campbells.com/v8/v8-veggie-blends/blends-healthy-greens/ Wasa Crackers: http://www.wasa-usa.com/ Quaker Oats: http://www.quakeroats.com/product/hot-cereals/Instant-Oatmeal-Cups.aspx  

In this episode, we're chatting with Matt D'Amour, CEO of Yumbutter, about how he built his B Corp from the ground up, increasing his ability to make a positive impact on the world. Starting with only $900 and zero industry experience, Matt and his business partner launched the business, which has grown in distribution by over 430% this past year. Through their Buy One, Feed One model, which you'll get to hear about shortly, Yumbutter has helped feed over 150,000 children with malnutrition since 2015.  In this episode, you'll learn: Where the bottlenecks are when it comes to scaling a food CPG company What the challenges and benefits of running a certified B Corp are How to increase awareness around your company's bigger mission when you get into new stores And a whole lot more. For more information on Yumbutter, check out their website at Yumbutter.com. 

Matt D'Amour of Yumbutter talks about the challenges in growing a national food brand and it is important to raise the right amount of money (usually more than you think) to support the roll-out of your national brand in grocery stores. It is important for your brand to have multiple pillars to remain defensibly unique.

Matt D'Amour of Yumbutter talks about the challenges in growing a national food brand and it is important to raise the right amount of money (usually more than you think) to support the roll-out of your national brand in grocery stores. It is important for your brand to have multiple pillars to remain defensibly unique.

Robin Sharma returns to the show to suggest some practices you can devote yourself to in order to accomplish more, be more creative, and become a master at what you do and who you are.    Get more from Robin at robinsharma.com. You can find today’s clip here. Get Robin’s book, The Monk Who Sold His Ferrari, at QODBooks.com.    Today’s episode is brought to you by Yumbutter. Yumbutter is offering our listeners 25% of their order with discount code QOD25. Yumbutter makes world changing nut butters in small batches that help fuel your dreams and everyday adventures. They use only the highest quality organic nuts, seeds, and superfooods. Their revolutionary GO ANYWHERE resalable pouches are the ideal grab and go food. On top of that, Yumbutter is on a World Changing Mission and feeds a child in need when you buy through their Buy One | Feed One business model. We are also show our dedication to mother earth through our certified B-Corporation. Head to yumbutter.com to order and use code QOD25 to save 25%!   Hosted by Sean Croxton of seancroxton.com. Grab Sean's ebook, The Money Mind Reset: 5 Steps to Changing Your Relationship with Money, FREE at www.moneymindreset.com.Support this podcast at — https://redcircle.com/the-quote-of-the-day-show-daily-motivational-talks/donations