Podcasts about school meals

Summary On this episode of the Evolve to Succeed Podcast, Declan O'Toole shares his remarkable journey from marine biology to building a successful catering business, Forerunner Catering. He discusses the challenges of transitioning from Meals on Wheels to providing school meals, the importance of cash flow management, and the lessons learned from navigating public sector contracts.  Declan reflects on the decision to exit the business, the sale process, and life after exit, emphasising the need for resilience and the fulfillment found in the entrepreneurial journey.   This episode of the Evolve to Succeed Podcast covers… Define "Enough" Early: Declan covers what “enough” was in his life. He applied the 4% rule to plan his exit and financial future. Public Sector Contracts Can Be Goldmines: Declan talks about public sector contracts and how they can be stable and profitable when executed well. Systems and Process Create True Business Ownership: A business that can run without the owner is a real business. Declan emphasises how important it was for his catering company to be people-independent and systems-led. Cashflow is Everything: Declan emphasises that cashflow forecasting is a non-negotiable practice. Exit Requires Strategy, Not Spontaneity: Declan discusses his exit from the business by tightening operations, ensuring clean books, and building scalability before stepping away. Legacy Over Maximum Payout: Declan talks about choosing the right buyer, by assessing their values and ability to take care of his team and legacy. Soundbites “The bit that's really good about generating wealth is not having the wealth. It's the journey from not having it to getting there.”   “You only own a business if it can run without you for three to six months.”   “Cashflow, cashflow, cashflow. There's nothing else. That's priority one.”   “Once you get public sector contracts, just don't f* up.”   “You've got to have grit. Everyone I know who's made it has been through some deep, deep s*.”   “I'm great at building systems. I'm absolutely crap at doing them.”   “Success is waking up looking forward to the day and being happy with what you've achieved so far.”   “I'd be a corporate muppet if I hadn't read Rich Dad Poor Dad.” Chapters   00:00 Introduction to Declan O'Toole 01:20 From Marine Biology to Catering Business 05:00 Transitioning from Meals on Wheels to School Meals 10:00 Challenges of Rapid Growth and Cash Flow Management 15:00 Navigating Public Sector Contracts 20:48 The Importance of Relationships in Business 27:47 Lessons Learned from the Public Sector 32:54 Deciding to Exit the Business 38:28 The Sale Process and Finding the Right Buyer 47:38 Life After Exit  

China has released its first national standards aimed at regulating school meal providers, part of a broader effort to improve food safety for the country's more than 230 million schoolchildren following a series of incidents that have sparkedpublic concern.中国发布了首部旨在规范学校餐食供应商的国家标准。在一系列引发公众关注的事件发生后，中国正致力于改善全国2.3亿多名学童的食品安全，该标准便是这一广泛努力的一部分。The "Guidelines for the Management of School Meal Service Providers", issuedby the State Administration for Market Regulation, will take effect on Dec 1 and apply to companies that prepare and deliver meals to primary and secondary schools as well as kindergartens.国家市场监督管理总局发布的《学校餐食服务供应商管理指南》将于12月1日生效，适用于为中小学及幼儿园准备和配送餐食的企业。The guidelines are designed to address food safety risks across the entire supplychain, from menu planning and ingredient procurement to food preparation, delivery and emergency response, officials said.有关部门负责人表示，该指南旨在应对整个供应链中的食品安全风险，涵盖从菜单规划、食材采购到食品制作、配送及应急响应等各个环节。"School meal provision involves wide coverage and multiple steps and has become a key area of supervision," said Qu Hao, an official with the administration,in an interview with China Central Television. "The guidelines offer clear, standardized instructions for schools and meal providers to follow."国家市场监督管理总局官员曲昊在接受中央电视台采访时表示：“学校餐食供应覆盖面广、环节多，已成为监管的重点领域。该指南为学校和餐食供应商提供了明确、规范的操作指引。”The new rules require providers to appoint food safety directors and dedicated inspection staff, conduct daily safety checks and analyze risks monthly. Staple ingredients such as rice, flour and cooking oil must be purchased from designatedsuppliers, and all batches of ingredients must undergo testing, including checks for pesticide residue.新规定要求供应商任命食品安全总监和专职检验人员，进行每日安全检查并每月分析风险。大米、面粉、食用油等主食食材必须从指定供应商处采购，且所有批次的食材都必须经过检测，包括农药残留检测。Food preparation processes will be monitored through "smart kitchen" systems that allow parents and schools to view operations in real time, while samples from each meal must be retained for at least 48 hours for safety checks. Delivery vehicles must be sealed, registered with authorities and equipped with GPS tracking.食品制作过程将通过“智慧厨房”系统进行监控，家长和学校可实时查看操作情况，同时每顿餐食的样本必须留存至少48小时以备安全检查。配送车辆必须密封、在有关部门登记并配备GPS追踪装置。If food safety issues are detected, providers must immediately initiate recall procedures and report incidents to local regulators.如发现食品安全问题，供应商必须立即启动召回程序，并向当地监管部门报告事件。The guidelines come as Chinese authorities move to strengthen oversight of school meals following recent incidents. In one case, more than 200 children at a kindergarten in Tianshui, Gansu province, were found to have elevated blood lead levels after kitchen staff used diluted industrial pigments in meals. Six people have been arrested and an investigation is ongoing.此前发生的一系列事件后，中国有关部门正加强对学校餐食的监管，此次指南的出台便是在此背景下进行的。在甘肃天水的一所幼儿园，厨房工作人员在餐食中使用稀释的工业色素，导致200多名儿童血铅水平升高。目前已有6人被捕，调查仍在进行中。The Ministry of Education has urged local education departments to use the summer break to conduct safety inspections and train school administrators and canteen staff in food safety management before the new semester begins.教育部已督促地方教育部门利用暑假进行安全检查，并在新学期开始前对学校管理人员和食堂工作人员进行食品安全管理培训。Authorities are also encouraging schools to offer affordable day care services during the summer using public facilities while reminding parents to remain vigilant when choosing summer camps and after-school programs to protect children'swell-being.有关部门还鼓励学校利用公共设施在暑期提供价格合理的日托服务，同时提醒家长在选择夏令营和课后项目时保持警惕，以保障儿童的健康福祉。The ministry has stressed that schools are not allowed to conduct classes duringthe summer vacation, delay the break or start the fall semester early, and should limit homework assigned over the summer.教育部强调，学校不得在暑假期间开展课程、推迟假期或提前开始秋季学期，且应限制暑假作业量。China's efforts to tighten oversight of school meal services aim to ensure "safety on the tip of the tongue" for millions of students, regulators said, as the government works to address public concerns over food safety and child welfare.监管部门表示，中国加强对学校餐食服务的监管，旨在确保数百万学生“舌尖上的安全”，政府正着力解决公众对食品安全和儿童福利的关切。school meal providersn.学校餐食供应商/skuːl miːl prəˈvaɪdəz/food safety risksn.食品安全风险/fuːdˈseɪfti rɪsks/

A lawmaker is calling out Superintendent Ryan Walters school meals mandate.The state is starting an investigation of the Oklahoma Gamefowl Commission.Three baseball players with Oklahoma ties are heading to the major leagues.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Tik Tok and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

Asia correspondent Adam Hancock spoke to Lisa Owen about 200 pre-schoolers in China who were poisoned by meals prepared by school chefs.

July 9, 2025 ~ Rep. Brad Paquette (R-Niles) discusses with Chris, Lloyd, and Jamie about Michigan House Bill 4369, which seeks to prohibit school meals from containing eight artificial additives commonly found in ultra-processed foods.

Gov. Greg Gianforte vetoed a bipartisan bill that would have expanded access to free school meals.

Gillian is joined by Limerick farmer, Hannah Quinn Mulligan, to discuss her thoughts on the free school meals programme Hosted on Acast. See acast.com/privacy for more information.

The Irish government has a goal of providing a hot meal in every school for every child in the country by 2030 at the latest. When the school meals programme began in 2019 it was initially for a pilot number of disadvantaged schools known as DEIS schools. It has gradually expanded over the years, and […] The post Business Matters, Ep 249 – Richie Nangle of Fresh Today on the school meals business appeared first on Highland Radio - Latest Donegal News and Sport.

Amanda Klein, State Government Relations Director for the American Heart Association of Michigan talked with us about the Michigan House action to eliminate line-item funding for the Healthy School Meals for All program.See omnystudio.com/listener for privacy information.

Osteopathic medical student Scarlett Saitta discusses her article "The school cafeteria could save American medicine." Scarlett discusses the profound connection between childhood nutrition and long-term health outcomes, drawing from her personal experiences and observations in her hometown. She highlights how current food systems contribute to chronic illnesses like type 2 diabetes and hypertension, and how misleading food marketing exacerbates the problem. Scarlett shares her proposed solution: The American Farm and School Nutrition Support Act, a federal policy amendment aiming to expand Farm-to-School programs by reallocating existing funds to support whole, locally sourced foods in schools. She emphasizes that this initiative not only improves child health but also supports rural economies and addresses health disparities. Scarlett explains the political process of advocating for such a bill, stressing the importance of listening and building bridges across political divides. She also shares data supporting the efficacy of improved school nutrition standards and discusses how this work is a part of the future of medicine, focusing on holistic well-being beyond clinical settings. Our presenting sponsor is Microsoft Dragon Copilot. Microsoft Dragon Copilot, your AI assistant for clinical workflow, is transforming how clinicians work. Now you can streamline and customize documentation, surface information right at the point of care, and automate tasks with just a click. Part of Microsoft Cloud for Healthcare, Dragon Copilot offers an extensible AI workspace and a single, integrated platform to help unlock new levels of efficiency. Plus, it's backed by a proven track record and decades of clinical expertise—and it's built on a foundation of trust. It's time to ease your administrative burdens and stay focused on what matters most with Dragon Copilot, your AI assistant for clinical workflow. VISIT SPONSOR → https://aka.ms/kevinmd SUBSCRIBE TO THE PODCAST → https://www.kevinmd.com/podcast RECOMMENDED BY KEVINMD → https://www.kevinmd.com/recommended

Anna Taylor, Executive Director of The Food Foundation on the thrilling news this week from Government on the expansion of free school meals. From September 2026, all children in England who are in households eligible for Universal Credit, will become eligible for free school meals. Anna explains what that means to around half a million additional children from early years settings right through to sixth form, and to the health and wealth of the nation.Click here for the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information.

On this episode: Rachel Keith recently hosted a panel for N.C. Project LEAD, asking elected officials and community leaders some tough policy questions. We'll hear what they said about universal basic income, collective bargaining, and more. Plus, Nikolai Mather unpacks legislative efforts to fund school meals for all.

247: Did you know public schools serve more meals than any restaurant chain in America? And yet, many of those meals come from fast food giants instead of farms. This week, I'm joined by the CEO of Real Certified—a company on a mission to change that. Through their initiative Eat Real, they're working with school districts to replace ultra-processed cafeteria food with fresh, locally-sourced meals that kids actually enjoy. In this episode, you'll learn how Real Certified is empowering parents, partnering with real farmers, and making it easier than ever for schools to serve real, nutritious food. If you've ever looked at your child's lunch tray and thought, “There has to be a better way,” this conversation is your answer. Topics Discussed:  How can parents help improve school lunches in public schools? What is the Eat Real program and how does it work in school cafeterias? Why are ultra-processed foods still being served in American school lunches? What are the health impacts of poor nutrition in school-aged children? How can schools transition from processed food to real, locally-sourced meals? Timestamps:  00:00:00 – Introduction  00:05:08 – The Eat Real Mission Explained 00:09:47 – Problems with U.S. School Lunches 00:13:10 – Kids' Health: Behavior & Fatty Liver 00:22:16 – How Schools Source Better Food 00:26:41 – Reforming School Lunch Programs 00:32:45 – District-Level Support for School Meals 00:38:06 – Teaching Kids About Healthy Eating 00:40:25 – Why We Need to Rethink Nutrition 00:44:07 – Real Food Transforming Schools 00:48:41 – School Food Funding Challenges 00:50:44 – Scaling the Eat Real Program 00:51:45 – Prison Food & Public Health Costs 00:56:02 – Fast Results from Nutrition Changes 00:59:35 – Courtney Swan's Healthy Restaurant Picks 01:00:01 – How Parents Can Get Involved 01:02:25 – California Bill AB1264  01:06:43 – Final Thoughts: Helping Kids Thrive Sponsored By: LMNT | Get your free Sample Pack with any LMNT drink mix purchase at drinklmnt.com/realfoodology Our Place | Use code REALFOODOLOGY for 10% off at fromourplace.com Timeline | Go to timelinenutrition.com/REALFOODOLOGY and use code REALFOODOLOGY for 10% off Paleovalley | Save at 15% at paleovalley.com/realfoodology and use code REALFOODOLOGY MANUKORA | Go to Manukora.com/REALFOODOLOGY to get $25 off the Starter Kit, which comes with an MGO 850+ Manuka Honey jar, 5 honey travel sticks, a wooden spoon, and a guidebook!  Cozy Earth | Go to cozyearth.com and Use code REALFOODOLOGY for 40% off best-selling sheets, pajamas, and more. Trust me, you won't regret it. Check Out Eat Real: Website Instagram Facebook  Nora's instagram  Check Out Courtney LEAVE US A VOICE MESSAGE Check Out My new FREE Grocery Guide! @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Produced By: Drake Peterson

Free school lunch is a life-changing resource for kids in Kansas City. But for many families, potential federal budget cuts threaten to take the vital service away.

Host Paul Pacelli opened a new week on "Connecticut Today" talking about a proposed tax on sweetened beverages to help pay for universal school breakfasts and lunches in Connecticut (00:47). Commuter advocate and columnist Jim Cameron dropped by with his thoughts on the current Avelo Airlines controversy and the airline's agreement to fly some future deportation flights for the Trump White House (14:21). GOP State Sen. Eric Berthel also offered some thoughts on the criticism directed at Avelo Airlines from majority Democrats in Hartford (23:00). CBS News political reporter Taurean Small updated us on the latest Trump tariff news from the White House (30:28) Image Credit: REUTERS

The nutritional standards of school meals are being reviewed, and from September, food high in saturated fat, sugar and salt is to be removed from the menu. The move is part of the extension of the school meals programme. We talk to Sarah Keogh, Consultant Dietitian who works with eatwell.ie, and has advised school meals companies on nutrition...

Dara Calleary, Minister for Social Protection, and Rural and Community Development and Fianna Fáil TD for Mayo

A Clare TD is calling for a "broad review" of the Hot School Meals Programme amid nutrition, waste and environmental concerns. The Department of Social Protection has announced that the scheme has been extended to 713 primary schools nationwide, with 32 of these in Clare. It's also committed to an expert view of the meals' nutritional value, with foods high in saturated fat, sugar and salt to be removed from menus by September. Meelick Fianna Fáil TD Cathal Crowe has been telling Clare FM's Seán Lyons he believes the review should examine several aspects of the programme in addition to nutrition.

As Minister for Education Helen McEntee confirms that a nutritionist will review the standards of hot school meals, Professor Donal O'Shea, Consultant Endocrinologist and HSE National Clinical Lead for Obesity and Shane Moynihan, Fianna Fail TD, debate.

The Government is to review the nutritional value of thousands of hot meals that are being provided to school children around the country.The meals scheme is already provided in more than 2,000 primary schools and Social Protection Minister Dara Calleary has said that will expand it by a further 713 to reach 475,000 children and 2,850 schools.The Minister joins Kieran to discuss.

In this episode of WealthTalk, we're joined by Donnie Maclean, the founder of Eat Balanced, a company committed to creating healthier pizzas that don't compromise on taste—developed in collaboration with a professor of nutrition. Donnie takes us through his entrepreneurial journey, highlighting the challenges of building a food brand from scratch, getting into supermarkets, and the even harder task of staying on the shelves.He shares his philosophy of "health by stealth", aiming to improve nutrition without forcing radical changes in consumer habits. Throughout the conversation, Donnie speaks openly about the emotional roller coaster of business ownership, the importance of accountability, and the lessons he's learned from years in the industry. His story is one of resilience, innovation, and the constant pursuit of improvement.The episode also explores Donnie's transition into the world of business acquisitions and sales, as he discusses the flawed nature of the current system and the emotional toll it can take on business owners. His new venture, Sell to Retire, is focused on supporting entrepreneurs who are ready to exit, by bridging the gap between sellers and buyers with empathy and understanding. Donnie reflects on the essential role of trust and communication in business relationships and shares his belief that financial independence is achievable with the right planning, especially as retirement approaches.This episode is a must-listen for anyone passionate about entrepreneurship, nutrition, business growth, or preparing for a successful business exit.Tune in now to hear Donnie's incredible journey and gain valuable insights that could transform your own business path.Resources Mentioned In This Episode: >> Donnie Maclean [LinkedIn]>> Health by Stealth [Website]>> Take the quiz to see if your business is ready to sellNext Steps On Your Wealth Building Journey: >> Join the WealthBuilders Facebook Community >> Schedule a 1:1 call with one of our team >> Become a member of WealthBuilders  If you have been enjoying listening to WealthTalk - Please Leave Us A Review! 

Many questions have been raised with the Hot School Meals scheme around its nutritional value, logistics and waste, but what is the perspective of these issues and what are operators seeing on their side?Cathal Connelly from Bradberry & Connelly, hotschoolmeals.ie, is one such operator and joins Kieran to discuss.

The free school meal scheme has been welcome by many, but does it need to pay more attention to certain areas? Chef, Author and Founder of Ballymaloe Cookery School Darina Allen was on Newstalk Breakfast this morning, and gave her take on the reaction of those she's spoken to, saying that children were bringing home “half-eaten” meals.To get the thoughts of farmers, Kieran is joined by Denis Drennan, President of the Irish Creamery Milk Suppliers Association, to discuss.

School nutrition programs are under threat — and school business officials need to be prepared. In this episode of School Business Insider, we speak with Crystal FitzSimons, interim President of the Food Research & Action Center (FRAC), about the latest policy proposals in Washington that could impact access to school meals.Crystal breaks down potential changes to the Community Eligibility Provision (CEP) and income verification requirements, and explains how these would affect school budgets and students' access to healthy food. She also shares resources that school leaders can use to improve meal access and effectively advocate for nutrition programs in their districts.Whether you're new to advocacy or deeply involved in child nutrition programs, this conversation will give you the insights and tools you need to protect the meals your students depend on.Contact School Business Insider: Check us out on social media: LinkedIn Twitter (X) Website: https://asbointl.org/SBI Email: podcast@asbointl.org Make sure to like, subscribe and share for more great insider episodes!Disclaimer:The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the Association of School Business Officials International. The material and information presented here is for general information purposes only. The "ASBO International" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service. The presence of any advertising does not endorse, or imply endorsement of, any products or services by ASBO International.ASBO International is a 501(c)3 nonprofit, nonpartisan organization and does not participate or intervene in any political campaign on behalf of, or in opposition to, any candidate for elective public office. The sharing of news or information concerning public policy issues or political campaigns and candidates are not, and should not be construed as, endorsements by ASBO Internatio...

AP's Lisa Dwyer reports that there's a new push to put whole milk back in school meals.

Nutritious food in schools is essential for student health, academic success, and a more sustainable future. In this episode of People Places Planet, host Dara Albrecht is joined by Linda Breggin, Senior Attorney at the Environmental Law Institute, along with Nancy Weiss, a chef and former Director of Food Services at Santa Barbara Unified School District, and Audrey Sanchez, Executive Director of Balanced, a nonprofit working to improve public health through healthier food environments. Together, they explore how thoughtful school food policies and plant-based menu innovations can improve student wellness while supporting environmental goals. The episode highlights local success stories, including how Santa Barbara became a national leader in integrating plant-based proteins, and discusses practical strategies—from menu analysis to procurement planning and student engagement—that schools can use to create healthier, more inclusive food programs. The conversation also touches on the importance of leadership, community involvement, and systemic support in advancing nutrition equity and sustainability in public schools. ★ Support this podcast ★

Dean Uchida with the state Department of Education discusses how USDA funding cuts may impact Hawaiʻi's school lunch program; Biologist Simon Scarpetta offers a theory on how iguanas got from North America to Fiji

The Coeliac Society of Ireland says that better Government oversight of the Hot School Meals scheme is required to ensure that the nutritional needs of children affected by the disease are met…The Coeliac Society are currently taking it upon themselves to liaise with the catering companies supplying meals to ensure that there are safe options available for children with Coeliac disease.Joining Kieran for more on this is Gill Brennan, Strategy and Advocacy Lead with the Coeliac Society of Ireland, as well as parent and former Paediatric Dietician, Alison Mainprize.

In this episode of the Next Up Podcast, produced by NxtGen Network, host Marlon Gordon welcomes guests Jenna Kaczmarski and Shani Hall to discuss the importance of innovation in school nutrition. The conversation revolves around the Healthy Meals Incentives Initiative and its impact on school meal programs. They delve into the significance of the Trailblazer Awards, administrative reviews, and how school meals can positively influence children's nutrition.The discussion also highlights the importance of local sourcing and community partnerships in enhancing school meal programs. Tune in to learn more about innovative approaches to school nutrition, fresh food initiatives, student engagement in nutrition education, and the value of community collaborations. The speakers also share their insights on the challenges, successes, and future plans for improving school nutrition programs.===========================Connect with our Guests!===========================- Action for Healthy Kids -Facebook: https://www.facebook.com/act4healthykidsInstagram: https://www.instagram.com/act4healthykids/X: https://twitter.com/Act4HlthyKidsWebsite: https://www.actionforhealthykids.org/- Hillsborough County Student Nutrition Services -Facebook: https://www.facebook.com/HCPSNutritionX: https://twitter.com/HCPSNutritionWebsite: https://www.hillsboroughschools.org/sns===========================Connect with us! ===========================Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Media Kit: https://the.nxtgennetwork.com/MediaKitServed Digizine December 2024 | Gifting Gratitude: https://nxtgennetwork.serveddigizine.com/view/674102441/===========================================Subscribe and Listen to the Next Up Podcast HERE:

In this episode, Marlon sits down with Joe Guadagnino who shares his journey from the fast food industry to leading Cool School Prime, a program that enhances the K-12 food service experience through reward points and rebates. The discussion highlights the importance of nutrition in schools, the evolution of school meals, and the power of collaboration in the K-12 space. Joe emphasizes the significant impact of Cool School Prime, which has already provided millions in rebates and points to school districts, ultimately benefiting students and their meal programs. In this conversation, the speakers discuss innovative solutions for school districts, focusing on the value-added services provided by Buyers Edge and the introduction of AI technology in school nutrition. They share personal stories and reflections on faith, emphasizing the importance of community and support in their work. The conversation concludes with a look towards future goals for the Cool School Prime program, aiming to expand its reach and impact in the school nutrition sector.===========================Connect with our Guests!===========================Facebook: https://www.facebook.com/coolschoolcafeprogramInstagram: https://www.instagram.com/coolschoolcafe/LinkedIn: https://www.linkedin.com/company/cool-school-cafe/Website: https://coolschoolprime.com/===========================Connect with us! ===========================Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Media Kit: https://the.nxtgennetwork.com/MediaKitServed Digizine December 2024 | Gifting Gratitude: https://nxtgennetwork.serveddigizine.com/view/674102441/===========================================Subscribe and Listen to the Next Up Podcast HERE:

By the end of 2025 all primary school children in Ireland will be eligible for a daily hot meal. The schools themselves find the hot meal suppliers, but the scheme has received some criticism over the low quality of food provided in some school meals. Reporter Suzanne Campbell went to visit the Lunch Bag factory outside Nenagh in County Tipperary.

Helen McEntee, the Minister for Education and Youth, Helen McEntee, joins us to discuss the summer programme for children with special educational needs or from disadvantaged backgrounds. This year, for the first time, free school meals will be part of the scheme.

Chad opens the show with Adam Carter hanging out for two segments talking about how the free school lunch program has worked in Minnesota and if they believe the cost, which is more than expected, is worth it.

Adam Carter joins Chad for two segments to open the show talking about the cost of free school meals around the state and if they still support the measure. Later, Rena Sarigianopoulos joins for our regular Wednesday fun which includes about the class of nominees for the Rock and Roll Hall of Fame.

Co-organized by the Global Child Nutrition Foundation (GCNF) & IFPRI Undernutrition during childhood and early adolescence has long-term consequences for development and health, and for girls it can affect the survival and wellbeing of their children. Diet-related risk School meal programs are an effective way to boost children's nutrition and wellbeing, including physiological development and academic performance. These programs can also play an important role in food systems transformation by ensuring access to healthy diets, supporting equitable livelihoods, and contributing to environmental sustainability. However, data on large-scale school meal programs have historically been fragmented and inconsistent, despite the global prevalence of these programs and evidence of their positive impact. The Global Survey of School Meal Programs © https://gcnf.org/global-survey/ seeks to address this gap, collecting the most comprehensive data to date on national and large-scale school feeding programs, with information on 167 countries. It provides comprehensive global data on school meal coverage, financing, food baskets, laws and policies, home-grown school feeding, and more, thus serving as a foundation for monitoring global progress over time. The Global Child Nutrition Foundation (GCNF) https://gcnf.org/ and IFPRI invite you to the official launch of the third Global Survey report, School Meal Programs Around the World, 2024 edition, with results from the 2022 school year. The survey is implemented by GCNF, with funding from USDA and The Rockefeller Foundation and expert input from IFPRI and other lead researchers and organizations. The resulting data provide governments and other stakeholders with an up-to-date global database of standardized information on school meal programs to make informed decisions. GCNF and IFPRI will present results from the latest survey, which concluded in August 2024, and a distinguished panel of experts will discuss implications of the survey for policy, research, advocacy, implementation, and business. Highlights of the 2024 survey results are already available in English and six other languages on GCNF's website here https://gcnf.org/global-reports/ . The full report, School Meal Programs Around the World, 2024 edition, and additional resources will be released on the day of the event. Introductory Remarks Purnima Menon, Senior Director, Food and Nutrition Policy; Acting Senior Director, Transformation Strategy, IFPRI Mary Muinde, Chief of Staff to the First Lady of Kenya Fabio Veras Soares, Researcher, International Policy Centre for Inclusive Development, Institute for Applied Economic Research (IPCid/IPEA), Government of Brazil Neo Sediti, Director, National School Nutrition Programme, Government of the Republic of South Africa Dana Thomas, Managing Director, Food is Medicine, The Rockefeller Foundation Overview of Survey Results Arlene Mitchell, Executive Director, Global Child Nutrition Foundation (GCNF) Liliane Bigayimpunzi, Survey Coordinator for Africa, GCNF Ayala Wineman, Research and Survey Specialist, GCNF Panel: Putting the Survey Results into Use- Policy, Research, Advocacy, Implementation and the Business Perspective Marie Tamagnan, Senior Operations Advisor, Inter-American Development Bank (IADB) Mduduzi Mbuya, Director, Knowledge Leadership, Global Alliance for Improved Nutrition (GAIN) Beatrice Wamey, President, Nascent Solutions Mia Blakstad, Social Protection Specialist, The World Bank Carmen Burbano, Director of School Meals and Social Protection, UN World Food Program (WFP) and Director of the School Meals Coalition Secretariat Closing Remarks Catherine Bertini, former Executive Director, UN World Food Program (WFP) Moderator Aulo Gelli, Senior Research Fellow, IFPRI Links More about this Event: https://www.ifpri.org/event/official-launch-of-the-third-global-survey-of-school-meal-programs/

In this conversation, Manish Singh, Director of Foodservices at LA Unified School District and Marlon discuss the evolution of food services within the Los Angeles Unified School District. Manish speaks about the transition to a 100% Community Eligibility Provision (CEP) district, innovative programs like farm-to-table, and the introduction of food trucks. He emphasizes the importance of creating a joyful work environment, addressing complaints, and changing perceptions about school meals. The conversation also touches on partnerships with culinary institutions and the impact of training on food quality, as well as future initiatives to enhance student engagement and meal offerings. =========================== Connect with our Guests! =========================== Instagram: https://www.instagram.com/cafela_lausd/ Facebook: https://www.facebook.com/CafeLALAUSD Website: https://www.lausd.org/cafela =========================== Connect with us! =========================== Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Media Kit: https://the.nxtgennetwork.com/MediaKit Served Digizine December 2024 | Gifting Gratitude: https://nxtgennetwork.serveddigizine.com/view/674102441/ =========================================== Subscribe and Listen to the Next Up Podcast HERE:

Welcome to Protecting Your Nest with Dr. Tony Hampton. Sam Apple is on the faculty of the MA in Science Writing and MA in Writing programs at Johns Hopkins. Prior to his arrival at Johns Hopkins, Apple taught creative writing and journalism at the University of Pennsylvania for ten years. He holds a BA in English and Creative Writing from the University of Michigan and an MFA in Creative Nonfiction from Columbia University. He is the author of Ravenous: Otto Warburg, the Nazis, and the Search for the Cancer-Diet Connection. In this discussion, Dr. Tony and Sam talk about: (00:00) Intro (02:32) Why Sam is a writer and why he decided to write non-fiction (04:23) How Sam and his sister, Jessica—the co-founder of The Metabolic Revolution—became interested in metabolic health (07:00) The book that Sam wrote with Jayson Tatum (09:31) What got Sam into basketball (12:55) Why Sam chose to research and write about the cancer-diet connection (14:34) The Warburg Effect (17:17) Awareness in culture about how cancer can be prevented with nutrition/diet (21:15) Why sugar consumption puts you at a higher risk for cancer and how we can use it without running serious health risks (24:51) Who Sam's book, Ravenous: Otto Warburg, the Nazis, and the Search for the Cancer-Diet Connection, is for (28:23) The writing process for articles versus books (30:35) The power of stories and how Sam's book advances awareness about metabolic health   Thank you for listening to Protecting Your Nest. For additional resources and information, please see the links below.   Links:   Resources Mentioned in this Episode: The Metabolic Revolution: https://www.metabolicrevolution.org Petition to Ban Ultra-Processed Foods from School Meals: https://petition.qomon.org/healthy-futures-ban-ultra-processed-foods-from-school-lunches/ Gary Taubes (website): https://garytaubes.com/ Nina Teicholz (website): https://ninateicholz.com/   Sam Apple: Books: https://www.amazon.com/stores/author/B001HMPI0M/allbooks?ingress=0&visitId=9c72ad44-1a9a-41a3-921f-b3bee7d7ed18 Website: https://www.samapple.com Instagram: https://www.instagram.com/samapplebooks/?hl=en X: https://x.com/Sam_Apple1   Dr. Tony Hampton: Linktree: https://linktr.ee/drtonyhampton Instagram Account: https://www.instagram.com/drtonyhampton/ LinkedIn Account: https://www.linkedin.com/in/drtonyhampton/ Ritmos Negros Podcast: https://podcasts.apple.com/us/podcast/ritmos-negros/id1534043495 Q Med: https://qmedcme.com Symposium for Metabolic Health Lectures: https://www.lowcarbusa.org/smhp-symposiums/san-diego-2022/ How Waking Up Every Day at 4:30 Can Change Your Life: https://www.youtube.com/watch?v=qOEB1Fr0_MM • • Keto Mojo: https://keto-mojo.com/speakers/tony-hampton/

Hunger Advocates and lawmakers are excited for the inclusion of $340 million in funding for universal school meals as part of Gov. Kathy Hochul's executive budget proposal. We sit down with Murad Awawdeh of the New York Immigration Coalition to unpack the legal challenges to the recent federal executive orders on immigration and the role of New York State - amid news of ICE raids and arrests this week.   EXPLORE MORE: nynow.org

This event is co-organized by IFPRI and The London School of Hygiene & Tropical Medicine (LSHTM) Research Consortium for School Health and Nutrition Undernutrition during childhood and early adolescence has long-term consequences for development and health, and for girls it can affect the survival and wellbeing of their children. Diet-related risk factors are estimated to cause 20% of global mortality, and changes in food systems have led to rapid shifts to unhealthy diets and reductions in physical activity, contributing to the increase in rates of overweight and obesity. Moreover, current dietary and population trends will exacerbate risks to humans and the planet. School feeding programs, or school meals, are a widely implemented safety net with documented impacts across social protection, education, health and nutrition dimensions, and substantial projected economic returns to investment. Globally, programs reach over 400 million children for a total investment of over $50 billion a year. By being most effective for the most disadvantaged children, school meal programs can “level the playing field” in education, health, and nutrition. Experiences in high- and middle-income countries have also linked school meals to food systems transformation, where food procurement for school meals is used as an outlet for commercial farmers. National governments in LIMCs have shown interest in explicitly linking food systems transformation with the school feeding market through “home-grown” school feeding (HGSF). In HGSF, the “structured demand” for school food and related services is channeled to smallholders and other supply chain actors with the intent of stimulating agricultural productivity, increasing incomes, improving diets, and reducing food insecurity. More about this Event: https://www.ifpri.org/event/school-meals-in-the-21st-century-emerging-evidence-and-future-directions/ Welcome and Introduction Purnima Menon, Senior Director, Food and Nutrition Policy; Acting Senior Director, Transformation Strategy, IFPRI Donald Bundy, Professor, London School of Hygiene and Tropical Medicine (LSHTM) School Meals are Evolving: Has the Evidence Kept up? Harold Alderman, Research Fellow Emeritus, IFPRI New Evidence from Impact Evaluations Impact evaluation of the home-grown school meal model in Jordan: Simone Lombardini, Evaluation Officer, World Food Programme (WFP) Impact evaluation of the home-grown school meal model in The Gambia: Benedetta Lerva, Economist, Development Impact (DIME), Development Economics, The World Bank Impact evaluation of an added milk intervention to a micronutrient fortified school feeding program in crisis settings: Lilia Bliznashka, Research Fellow, IFPRI Panel Discussion: Moving from evidence to action Mangani Katundu, Secretary for Education, Government of Malawi Donald Bundy, Professor, London School of Hygiene and Tropical Medicine (LSHTM) Lynnette Neufeld, Director, Food and Nutrition Division, Food and Agriculture Organization (FAO) Kagwiria Koome, Manager, Food, The Rockefeller Foundation Mia Blakstad, Window Manager, Food and Nutrition, The World Bank Arlene Mitchell, Executive Director, Global Child Nutrition Foundation (GCNF) Moderator and Closing Remarks Aulo Gelli, Senior Research Fellow, IFPRI Links: Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

Wednesday January 22 was a busy day at the state Capitol. We primarily covered the New York Renews Rally, which had more than 300 people to push the Governor and State Legislators to increase funding for climate action, starting with implementing the Governor's proposal for a cap-and-invest program. Unfortunately, she recently announced that the already delayed regulations for the program will be postponed for another year. We also caught up with anti-hunger advocates who were praising Governor Hochul for proposing universal school meals for all children in her state budget. We first hear from Stephen Edel, Executive Director of NY Renews and then Liz Accles, head of Community Food Advocates. We finish wilh Randall Sorcher of All our Energy and Michael Richardson of Third Act Upstate.

Jan. 21, 2025 - Assemblymember Jessica Gonzalez-Rojas, a Queens Democrat, makes the case for the state to subsidize school meals in New York, including at the expense of more target anti-hunger initiatives.

A Republican Arizona lawmaker wants ultra-processed foods out of public school meals, and he has introduced a bill that has bipartisan co-sponsors.

This is the morning All Local update for Saturday, January 11, 2025

14-year-old stabbed to death... Four teenage girls arrested for attacking woman at subway station...Govnor Hochul proposes universal free school meals full This is the All Local 4pm update for January 10, 2025 442 Fri, 10 Jan 2025 20:37:30 +0000 FqIMK1OkrIVYm0GKwImoCjEydyxRkgHx news 1010 WINS ALL LOCAL news 14-year-old stabbed to death... Four teenage girls arrested for attacking woman at subway station...Govnor Hochul proposes universal free school meals The podcast is hyper-focused on local news, issues and events in the New York City area. This podcast's purpose is to give New Yorkers New York news about their neighborhoods and shine a light on the issues happening in their backyard. 2024 © 2021 Audacy, Inc. News

How nutritional are hot school meals actually?Food policy consultant Ruth Hegarty joins Matt and Principal Regina Halpin to discuss the concerns around hot school meals and their impact on school children.

A national survey reports that a shocking number of Americans under the age of 30 condone the murder of health industry CEO Brian Thompson, an act allegedly committed by Luigi Mangione. Me and Chad Oban discuss that survey on this episode of Plain Talk. Do the people justifying the murder of Thompson understand that people they don't like so much might decide to play by the same rules? What happens when other sorts of political extremists begin justifying violence this way? Also on this episode, a coalition calling itself Together for School Meals has formed to begin advocacy for legislation that would pay for school lunches for all North Dakota students. Tony Burke, a government affairs director for the American Heart Association, which is one of the groups in this coalition, joined us to make the case for the initiative. "It's broader than just school lunches," he told us, arguing that it's "about healthy students." How much will the initiative cost? How will it be implemented? What impacts will it have on existing federal funding for North Dakota's school lunch program? We asked, and Burke answered. If you want to participate in Plain Talk, just give us a call or text at 701-587-3141. It's super easy — leave your message, tell us your name and where you're from, and we might feature it on an upcoming episode. To subscribe to Plain Talk, search for the show wherever you get your podcasts or use one of the links below. Apple Podcasts | Spotify | YouTube | Pocket Casts | Episode Archive

Haley Kottler appears on Kansas Reflector podcast to talk about a new report from Kansas Appleseed that examines the benefit of providing universal free meals in public schools, and how schools and lawmakers could unlock more resources to combat child hunger.

Send us a textIn this episode, Dr. Amitra Berry interviews Dennis Thomas, the former Vice President of Strategic Development at Organic Life and founder of DT Global Consulting. With a wealth of experience in business development in the education food service industry, Dennis is passionate about driving growth and innovation and meeting the needs of marginalized children They discuss the state of food service in marginalized communities, including issues around the quality and nutritional value of food provided in school lunch programs. Thomas shares his insights on the disparities and challenges faced by students in accessing healthy, equitable meals, and advocates for changes to ensure all children have access to nutritious food in a secure environment. Subscribe to our Patreon channel for exclusive content! Just go to patreon.com/3EPodcast. Thanks!Support the showJoin our community. Go to bit.ly/3EPSubs and sign up for our bi-weekly newsletter and exclusive content.

Hunger. It's not just a horrible feeling… it also has a massive impact on how a child performs academically and how productive they will be as an adult.A new Gates Foundation report “The Race to Nourish a Warming World” calls malnutrition the world's worst health crisis - with more than 400 million children not getting the nutrients they need to grow and thrive. Many of those children are in Africa - and one organisation trying to tackle child hunger is Food4Education. Since 2016 they have provided over 50 million meals in primary and secondary schools in Kenya. The cost to the parent in Nairobi is just 5 Kenyan shillings – that's 3-4 US cents per plate. So can other African countries learn lessons?Today Alan speaks to Wawira Njiru the organisation's founder, as well as Stella Mose, a mother of two children who eat the meals, and who is also employed as manager for Tap2feed- a payments system which enables kids to pay for their school meals electronically.