Podcasts about school meals

247: Did you know public schools serve more meals than any restaurant chain in America? And yet, many of those meals come from fast food giants instead of farms. This week, I'm joined by the CEO of Real Certified—a company on a mission to change that. Through their initiative Eat Real, they're working with school districts to replace ultra-processed cafeteria food with fresh, locally-sourced meals that kids actually enjoy. In this episode, you'll learn how Real Certified is empowering parents, partnering with real farmers, and making it easier than ever for schools to serve real, nutritious food. If you've ever looked at your child's lunch tray and thought, “There has to be a better way,” this conversation is your answer. Topics Discussed:  How can parents help improve school lunches in public schools? What is the Eat Real program and how does it work in school cafeterias? Why are ultra-processed foods still being served in American school lunches? What are the health impacts of poor nutrition in school-aged children? How can schools transition from processed food to real, locally-sourced meals? Timestamps:  00:00:00 – Introduction  00:05:08 – The Eat Real Mission Explained 00:09:47 – Problems with U.S. School Lunches 00:13:10 – Kids' Health: Behavior & Fatty Liver 00:22:16 – How Schools Source Better Food 00:26:41 – Reforming School Lunch Programs 00:32:45 – District-Level Support for School Meals 00:38:06 – Teaching Kids About Healthy Eating 00:40:25 – Why We Need to Rethink Nutrition 00:44:07 – Real Food Transforming Schools 00:48:41 – School Food Funding Challenges 00:50:44 – Scaling the Eat Real Program 00:51:45 – Prison Food & Public Health Costs 00:56:02 – Fast Results from Nutrition Changes 00:59:35 – Courtney Swan's Healthy Restaurant Picks 01:00:01 – How Parents Can Get Involved 01:02:25 – California Bill AB1264  01:06:43 – Final Thoughts: Helping Kids Thrive Sponsored By: LMNT | Get your free Sample Pack with any LMNT drink mix purchase at drinklmnt.com/realfoodology Our Place | Use code REALFOODOLOGY for 10% off at fromourplace.com Timeline | Go to timelinenutrition.com/REALFOODOLOGY and use code REALFOODOLOGY for 10% off Paleovalley | Save at 15% at paleovalley.com/realfoodology and use code REALFOODOLOGY MANUKORA | Go to Manukora.com/REALFOODOLOGY to get $25 off the Starter Kit, which comes with an MGO 850+ Manuka Honey jar, 5 honey travel sticks, a wooden spoon, and a guidebook!  Cozy Earth | Go to cozyearth.com and Use code REALFOODOLOGY for 40% off best-selling sheets, pajamas, and more. Trust me, you won't regret it. Check Out Eat Real: Website Instagram Facebook  Nora's instagram  Check Out Courtney LEAVE US A VOICE MESSAGE Check Out My new FREE Grocery Guide! @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Produced By: Drake Peterson

Free school lunch is a life-changing resource for kids in Kansas City. But for many families, potential federal budget cuts threaten to take the vital service away.

Host Paul Pacelli opened a new week on "Connecticut Today" talking about a proposed tax on sweetened beverages to help pay for universal school breakfasts and lunches in Connecticut (00:47). Commuter advocate and columnist Jim Cameron dropped by with his thoughts on the current Avelo Airlines controversy and the airline's agreement to fly some future deportation flights for the Trump White House (14:21). GOP State Sen. Eric Berthel also offered some thoughts on the criticism directed at Avelo Airlines from majority Democrats in Hartford (23:00). CBS News political reporter Taurean Small updated us on the latest Trump tariff news from the White House (30:28) Image Credit: REUTERS

The nutritional standards of school meals are being reviewed, and from September, food high in saturated fat, sugar and salt is to be removed from the menu. The move is part of the extension of the school meals programme. We talk to Sarah Keogh, Consultant Dietitian who works with eatwell.ie, and has advised school meals companies on nutrition...

Dara Calleary, Minister for Social Protection, and Rural and Community Development and Fianna Fáil TD for Mayo

A Clare TD is calling for a "broad review" of the Hot School Meals Programme amid nutrition, waste and environmental concerns. The Department of Social Protection has announced that the scheme has been extended to 713 primary schools nationwide, with 32 of these in Clare. It's also committed to an expert view of the meals' nutritional value, with foods high in saturated fat, sugar and salt to be removed from menus by September. Meelick Fianna Fáil TD Cathal Crowe has been telling Clare FM's Seán Lyons he believes the review should examine several aspects of the programme in addition to nutrition.

As Minister for Education Helen McEntee confirms that a nutritionist will review the standards of hot school meals, Professor Donal O'Shea, Consultant Endocrinologist and HSE National Clinical Lead for Obesity and Shane Moynihan, Fianna Fail TD, debate.

The Government is to review the nutritional value of thousands of hot meals that are being provided to school children around the country.The meals scheme is already provided in more than 2,000 primary schools and Social Protection Minister Dara Calleary has said that will expand it by a further 713 to reach 475,000 children and 2,850 schools.The Minister joins Kieran to discuss.

In this episode of WealthTalk, we're joined by Donnie Maclean, the founder of Eat Balanced, a company committed to creating healthier pizzas that don't compromise on taste—developed in collaboration with a professor of nutrition. Donnie takes us through his entrepreneurial journey, highlighting the challenges of building a food brand from scratch, getting into supermarkets, and the even harder task of staying on the shelves.He shares his philosophy of "health by stealth", aiming to improve nutrition without forcing radical changes in consumer habits. Throughout the conversation, Donnie speaks openly about the emotional roller coaster of business ownership, the importance of accountability, and the lessons he's learned from years in the industry. His story is one of resilience, innovation, and the constant pursuit of improvement.The episode also explores Donnie's transition into the world of business acquisitions and sales, as he discusses the flawed nature of the current system and the emotional toll it can take on business owners. His new venture, Sell to Retire, is focused on supporting entrepreneurs who are ready to exit, by bridging the gap between sellers and buyers with empathy and understanding. Donnie reflects on the essential role of trust and communication in business relationships and shares his belief that financial independence is achievable with the right planning, especially as retirement approaches.This episode is a must-listen for anyone passionate about entrepreneurship, nutrition, business growth, or preparing for a successful business exit.Tune in now to hear Donnie's incredible journey and gain valuable insights that could transform your own business path.Resources Mentioned In This Episode: >> Donnie Maclean [LinkedIn]>> Health by Stealth [Website]>> Take the quiz to see if your business is ready to sellNext Steps On Your Wealth Building Journey: >> Join the WealthBuilders Facebook Community >> Schedule a 1:1 call with one of our team >> Become a member of WealthBuilders  If you have been enjoying listening to WealthTalk - Please Leave Us A Review! 

Many questions have been raised with the Hot School Meals scheme around its nutritional value, logistics and waste, but what is the perspective of these issues and what are operators seeing on their side?Cathal Connelly from Bradberry & Connelly, hotschoolmeals.ie, is one such operator and joins Kieran to discuss.

The free school meal scheme has been welcome by many, but does it need to pay more attention to certain areas? Chef, Author and Founder of Ballymaloe Cookery School Darina Allen was on Newstalk Breakfast this morning, and gave her take on the reaction of those she's spoken to, saying that children were bringing home “half-eaten” meals.To get the thoughts of farmers, Kieran is joined by Denis Drennan, President of the Irish Creamery Milk Suppliers Association, to discuss.

School nutrition programs are under threat — and school business officials need to be prepared. In this episode of School Business Insider, we speak with Crystal FitzSimons, interim President of the Food Research & Action Center (FRAC), about the latest policy proposals in Washington that could impact access to school meals.Crystal breaks down potential changes to the Community Eligibility Provision (CEP) and income verification requirements, and explains how these would affect school budgets and students' access to healthy food. She also shares resources that school leaders can use to improve meal access and effectively advocate for nutrition programs in their districts.Whether you're new to advocacy or deeply involved in child nutrition programs, this conversation will give you the insights and tools you need to protect the meals your students depend on.Contact School Business Insider: Check us out on social media: LinkedIn Twitter (X) Website: https://asbointl.org/SBI Email: podcast@asbointl.org Make sure to like, subscribe and share for more great insider episodes!Disclaimer:The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the Association of School Business Officials International. The material and information presented here is for general information purposes only. The "ASBO International" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service. The presence of any advertising does not endorse, or imply endorsement of, any products or services by ASBO International.ASBO International is a 501(c)3 nonprofit, nonpartisan organization and does not participate or intervene in any political campaign on behalf of, or in opposition to, any candidate for elective public office. The sharing of news or information concerning public policy issues or political campaigns and candidates are not, and should not be construed as, endorsements by ASBO Internatio...

AP's Lisa Dwyer reports that there's a new push to put whole milk back in school meals.

But what about freedom of choice?!?!?! In this week's vegan & animal rights news wrap, Dominic, Richard & Ant discuss a 'set-to- between Sir Sadiq Khan and Zack Polanski on the subject of plant-based-by-default public canteens, as well as eight other stories from the last 7 days.****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.******************This week's stories:https://plantbasednews.org/culture/film/liberty-film/ https://www.koreaherald.com/article/10448895 https://www.theanimalreader.com/2025/03/21/prosecutor-demands-prison-sentence-for-dutch-dog-breeder/ https://theecologist.org/2025/mar/25/trout-welfare-regime-thrown-doubt https://www.theanimalreader.com/2025/03/14/netherlands-becomes-first-in-eu-to-sell-eggs-from-vaccinated-chickens/ https://www.farminguk.com/news/farmers-urged-to-strengthen-biosecurity-after-bird-flu-sheep-case_66323.html https://vegconomist.com/health/replacing-animal-products-plant-based-weight-loss-no-matter-how-processed/ https://www.theanimalreader.com/2025/03/24/amazon-forest-cut-down-to-build-road-for-cop30-climate-summit/ https://southwarknews.co.uk/area/london/calls-for-free-school-meals-to-be-vegan-by-default/ ****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Dominic, Richard & Ant

Nutritious food in schools is essential for student health, academic success, and a more sustainable future. In this episode of People Places Planet, host Dara Albrecht is joined by Linda Breggin, Senior Attorney at the Environmental Law Institute, along with Nancy Weiss, a chef and former Director of Food Services at Santa Barbara Unified School District, and Audrey Sanchez, Executive Director of Balanced, a nonprofit working to improve public health through healthier food environments. Together, they explore how thoughtful school food policies and plant-based menu innovations can improve student wellness while supporting environmental goals. The episode highlights local success stories, including how Santa Barbara became a national leader in integrating plant-based proteins, and discusses practical strategies—from menu analysis to procurement planning and student engagement—that schools can use to create healthier, more inclusive food programs. The conversation also touches on the importance of leadership, community involvement, and systemic support in advancing nutrition equity and sustainability in public schools. ★ Support this podcast ★

Dean Uchida with the state Department of Education discusses how USDA funding cuts may impact Hawaiʻi's school lunch program; Biologist Simon Scarpetta offers a theory on how iguanas got from North America to Fiji

The Coeliac Society of Ireland says that better Government oversight of the Hot School Meals scheme is required to ensure that the nutritional needs of children affected by the disease are met…The Coeliac Society are currently taking it upon themselves to liaise with the catering companies supplying meals to ensure that there are safe options available for children with Coeliac disease.Joining Kieran for more on this is Gill Brennan, Strategy and Advocacy Lead with the Coeliac Society of Ireland, as well as parent and former Paediatric Dietician, Alison Mainprize.

In this episode of the Next Up Podcast, produced by NxtGen Network, host Marlon Gordon welcomes guests Jenna Kaczmarski and Shani Hall to discuss the importance of innovation in school nutrition. The conversation revolves around the Healthy Meals Incentives Initiative and its impact on school meal programs. They delve into the significance of the Trailblazer Awards, administrative reviews, and how school meals can positively influence children's nutrition.The discussion also highlights the importance of local sourcing and community partnerships in enhancing school meal programs. Tune in to learn more about innovative approaches to school nutrition, fresh food initiatives, student engagement in nutrition education, and the value of community collaborations. The speakers also share their insights on the challenges, successes, and future plans for improving school nutrition programs.===========================Connect with our Guests!===========================- Action for Healthy Kids -Facebook: https://www.facebook.com/act4healthykidsInstagram: https://www.instagram.com/act4healthykids/X: https://twitter.com/Act4HlthyKidsWebsite: https://www.actionforhealthykids.org/- Hillsborough County Student Nutrition Services -Facebook: https://www.facebook.com/HCPSNutritionX: https://twitter.com/HCPSNutritionWebsite: https://www.hillsboroughschools.org/sns===========================Connect with us! ===========================Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Media Kit: https://the.nxtgennetwork.com/MediaKitServed Digizine December 2024 | Gifting Gratitude: https://nxtgennetwork.serveddigizine.com/view/674102441/===========================================Subscribe and Listen to the Next Up Podcast HERE:

In this episode, Marlon sits down with Joe Guadagnino who shares his journey from the fast food industry to leading Cool School Prime, a program that enhances the K-12 food service experience through reward points and rebates. The discussion highlights the importance of nutrition in schools, the evolution of school meals, and the power of collaboration in the K-12 space. Joe emphasizes the significant impact of Cool School Prime, which has already provided millions in rebates and points to school districts, ultimately benefiting students and their meal programs. In this conversation, the speakers discuss innovative solutions for school districts, focusing on the value-added services provided by Buyers Edge and the introduction of AI technology in school nutrition. They share personal stories and reflections on faith, emphasizing the importance of community and support in their work. The conversation concludes with a look towards future goals for the Cool School Prime program, aiming to expand its reach and impact in the school nutrition sector.===========================Connect with our Guests!===========================Facebook: https://www.facebook.com/coolschoolcafeprogramInstagram: https://www.instagram.com/coolschoolcafe/LinkedIn: https://www.linkedin.com/company/cool-school-cafe/Website: https://coolschoolprime.com/===========================Connect with us! ===========================Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Media Kit: https://the.nxtgennetwork.com/MediaKitServed Digizine December 2024 | Gifting Gratitude: https://nxtgennetwork.serveddigizine.com/view/674102441/===========================================Subscribe and Listen to the Next Up Podcast HERE:

By the end of 2025 all primary school children in Ireland will be eligible for a daily hot meal. The schools themselves find the hot meal suppliers, but the scheme has received some criticism over the low quality of food provided in some school meals. Reporter Suzanne Campbell went to visit the Lunch Bag factory outside Nenagh in County Tipperary.

Helen McEntee, the Minister for Education and Youth, Helen McEntee, joins us to discuss the summer programme for children with special educational needs or from disadvantaged backgrounds. This year, for the first time, free school meals will be part of the scheme.

Adam Carter joins Chad for two segments to open the show talking about the cost of free school meals around the state and if they still support the measure. Later, Rena Sarigianopoulos joins for our regular Wednesday fun which includes about the class of nominees for the Rock and Roll Hall of Fame.

Chad opens the show with Adam Carter hanging out for two segments talking about how the free school lunch program has worked in Minnesota and if they believe the cost, which is more than expected, is worth it.

Co-organized by the Global Child Nutrition Foundation (GCNF) & IFPRI Undernutrition during childhood and early adolescence has long-term consequences for development and health, and for girls it can affect the survival and wellbeing of their children. Diet-related risk School meal programs are an effective way to boost children's nutrition and wellbeing, including physiological development and academic performance. These programs can also play an important role in food systems transformation by ensuring access to healthy diets, supporting equitable livelihoods, and contributing to environmental sustainability. However, data on large-scale school meal programs have historically been fragmented and inconsistent, despite the global prevalence of these programs and evidence of their positive impact. The Global Survey of School Meal Programs © https://gcnf.org/global-survey/ seeks to address this gap, collecting the most comprehensive data to date on national and large-scale school feeding programs, with information on 167 countries. It provides comprehensive global data on school meal coverage, financing, food baskets, laws and policies, home-grown school feeding, and more, thus serving as a foundation for monitoring global progress over time. The Global Child Nutrition Foundation (GCNF) https://gcnf.org/ and IFPRI invite you to the official launch of the third Global Survey report, School Meal Programs Around the World, 2024 edition, with results from the 2022 school year. The survey is implemented by GCNF, with funding from USDA and The Rockefeller Foundation and expert input from IFPRI and other lead researchers and organizations. The resulting data provide governments and other stakeholders with an up-to-date global database of standardized information on school meal programs to make informed decisions. GCNF and IFPRI will present results from the latest survey, which concluded in August 2024, and a distinguished panel of experts will discuss implications of the survey for policy, research, advocacy, implementation, and business. Highlights of the 2024 survey results are already available in English and six other languages on GCNF's website here https://gcnf.org/global-reports/ . The full report, School Meal Programs Around the World, 2024 edition, and additional resources will be released on the day of the event. Introductory Remarks Purnima Menon, Senior Director, Food and Nutrition Policy; Acting Senior Director, Transformation Strategy, IFPRI Mary Muinde, Chief of Staff to the First Lady of Kenya Fabio Veras Soares, Researcher, International Policy Centre for Inclusive Development, Institute for Applied Economic Research (IPCid/IPEA), Government of Brazil Neo Sediti, Director, National School Nutrition Programme, Government of the Republic of South Africa Dana Thomas, Managing Director, Food is Medicine, The Rockefeller Foundation Overview of Survey Results Arlene Mitchell, Executive Director, Global Child Nutrition Foundation (GCNF) Liliane Bigayimpunzi, Survey Coordinator for Africa, GCNF Ayala Wineman, Research and Survey Specialist, GCNF Panel: Putting the Survey Results into Use- Policy, Research, Advocacy, Implementation and the Business Perspective Marie Tamagnan, Senior Operations Advisor, Inter-American Development Bank (IADB) Mduduzi Mbuya, Director, Knowledge Leadership, Global Alliance for Improved Nutrition (GAIN) Beatrice Wamey, President, Nascent Solutions Mia Blakstad, Social Protection Specialist, The World Bank Carmen Burbano, Director of School Meals and Social Protection, UN World Food Program (WFP) and Director of the School Meals Coalition Secretariat Closing Remarks Catherine Bertini, former Executive Director, UN World Food Program (WFP) Moderator Aulo Gelli, Senior Research Fellow, IFPRI Links More about this Event: https://www.ifpri.org/event/official-launch-of-the-third-global-survey-of-school-meal-programs/

In this conversation, Manish Singh, Director of Foodservices at LA Unified School District and Marlon discuss the evolution of food services within the Los Angeles Unified School District. Manish speaks about the transition to a 100% Community Eligibility Provision (CEP) district, innovative programs like farm-to-table, and the introduction of food trucks. He emphasizes the importance of creating a joyful work environment, addressing complaints, and changing perceptions about school meals. The conversation also touches on partnerships with culinary institutions and the impact of training on food quality, as well as future initiatives to enhance student engagement and meal offerings. =========================== Connect with our Guests! =========================== Instagram: https://www.instagram.com/cafela_lausd/ Facebook: https://www.facebook.com/CafeLALAUSD Website: https://www.lausd.org/cafela =========================== Connect with us! =========================== Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Media Kit: https://the.nxtgennetwork.com/MediaKit Served Digizine December 2024 | Gifting Gratitude: https://nxtgennetwork.serveddigizine.com/view/674102441/ =========================================== Subscribe and Listen to the Next Up Podcast HERE:

Welcome to Protecting Your Nest with Dr. Tony Hampton. Sam Apple is on the faculty of the MA in Science Writing and MA in Writing programs at Johns Hopkins. Prior to his arrival at Johns Hopkins, Apple taught creative writing and journalism at the University of Pennsylvania for ten years. He holds a BA in English and Creative Writing from the University of Michigan and an MFA in Creative Nonfiction from Columbia University. He is the author of Ravenous: Otto Warburg, the Nazis, and the Search for the Cancer-Diet Connection. In this discussion, Dr. Tony and Sam talk about: (00:00) Intro (02:32) Why Sam is a writer and why he decided to write non-fiction (04:23) How Sam and his sister, Jessica—the co-founder of The Metabolic Revolution—became interested in metabolic health (07:00) The book that Sam wrote with Jayson Tatum (09:31) What got Sam into basketball (12:55) Why Sam chose to research and write about the cancer-diet connection (14:34) The Warburg Effect (17:17) Awareness in culture about how cancer can be prevented with nutrition/diet (21:15) Why sugar consumption puts you at a higher risk for cancer and how we can use it without running serious health risks (24:51) Who Sam's book, Ravenous: Otto Warburg, the Nazis, and the Search for the Cancer-Diet Connection, is for (28:23) The writing process for articles versus books (30:35) The power of stories and how Sam's book advances awareness about metabolic health   Thank you for listening to Protecting Your Nest. For additional resources and information, please see the links below.   Links:   Resources Mentioned in this Episode: The Metabolic Revolution: https://www.metabolicrevolution.org Petition to Ban Ultra-Processed Foods from School Meals: https://petition.qomon.org/healthy-futures-ban-ultra-processed-foods-from-school-lunches/ Gary Taubes (website): https://garytaubes.com/ Nina Teicholz (website): https://ninateicholz.com/   Sam Apple: Books: https://www.amazon.com/stores/author/B001HMPI0M/allbooks?ingress=0&visitId=9c72ad44-1a9a-41a3-921f-b3bee7d7ed18 Website: https://www.samapple.com Instagram: https://www.instagram.com/samapplebooks/?hl=en X: https://x.com/Sam_Apple1   Dr. Tony Hampton: Linktree: https://linktr.ee/drtonyhampton Instagram Account: https://www.instagram.com/drtonyhampton/ LinkedIn Account: https://www.linkedin.com/in/drtonyhampton/ Ritmos Negros Podcast: https://podcasts.apple.com/us/podcast/ritmos-negros/id1534043495 Q Med: https://qmedcme.com Symposium for Metabolic Health Lectures: https://www.lowcarbusa.org/smhp-symposiums/san-diego-2022/ How Waking Up Every Day at 4:30 Can Change Your Life: https://www.youtube.com/watch?v=qOEB1Fr0_MM • • Keto Mojo: https://keto-mojo.com/speakers/tony-hampton/

Hunger Advocates and lawmakers are excited for the inclusion of $340 million in funding for universal school meals as part of Gov. Kathy Hochul's executive budget proposal. We sit down with Murad Awawdeh of the New York Immigration Coalition to unpack the legal challenges to the recent federal executive orders on immigration and the role of New York State - amid news of ICE raids and arrests this week.   EXPLORE MORE: nynow.org

This event is co-organized by IFPRI and The London School of Hygiene & Tropical Medicine (LSHTM) Research Consortium for School Health and Nutrition Undernutrition during childhood and early adolescence has long-term consequences for development and health, and for girls it can affect the survival and wellbeing of their children. Diet-related risk factors are estimated to cause 20% of global mortality, and changes in food systems have led to rapid shifts to unhealthy diets and reductions in physical activity, contributing to the increase in rates of overweight and obesity. Moreover, current dietary and population trends will exacerbate risks to humans and the planet. School feeding programs, or school meals, are a widely implemented safety net with documented impacts across social protection, education, health and nutrition dimensions, and substantial projected economic returns to investment. Globally, programs reach over 400 million children for a total investment of over $50 billion a year. By being most effective for the most disadvantaged children, school meal programs can “level the playing field” in education, health, and nutrition. Experiences in high- and middle-income countries have also linked school meals to food systems transformation, where food procurement for school meals is used as an outlet for commercial farmers. National governments in LIMCs have shown interest in explicitly linking food systems transformation with the school feeding market through “home-grown” school feeding (HGSF). In HGSF, the “structured demand” for school food and related services is channeled to smallholders and other supply chain actors with the intent of stimulating agricultural productivity, increasing incomes, improving diets, and reducing food insecurity. More about this Event: https://www.ifpri.org/event/school-meals-in-the-21st-century-emerging-evidence-and-future-directions/ Welcome and Introduction Purnima Menon, Senior Director, Food and Nutrition Policy; Acting Senior Director, Transformation Strategy, IFPRI Donald Bundy, Professor, London School of Hygiene and Tropical Medicine (LSHTM) School Meals are Evolving: Has the Evidence Kept up? Harold Alderman, Research Fellow Emeritus, IFPRI New Evidence from Impact Evaluations Impact evaluation of the home-grown school meal model in Jordan: Simone Lombardini, Evaluation Officer, World Food Programme (WFP) Impact evaluation of the home-grown school meal model in The Gambia: Benedetta Lerva, Economist, Development Impact (DIME), Development Economics, The World Bank Impact evaluation of an added milk intervention to a micronutrient fortified school feeding program in crisis settings: Lilia Bliznashka, Research Fellow, IFPRI Panel Discussion: Moving from evidence to action Mangani Katundu, Secretary for Education, Government of Malawi Donald Bundy, Professor, London School of Hygiene and Tropical Medicine (LSHTM) Lynnette Neufeld, Director, Food and Nutrition Division, Food and Agriculture Organization (FAO) Kagwiria Koome, Manager, Food, The Rockefeller Foundation Mia Blakstad, Window Manager, Food and Nutrition, The World Bank Arlene Mitchell, Executive Director, Global Child Nutrition Foundation (GCNF) Moderator and Closing Remarks Aulo Gelli, Senior Research Fellow, IFPRI Links: Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

Wednesday January 22 was a busy day at the state Capitol. We primarily covered the New York Renews Rally, which had more than 300 people to push the Governor and State Legislators to increase funding for climate action, starting with implementing the Governor's proposal for a cap-and-invest program. Unfortunately, she recently announced that the already delayed regulations for the program will be postponed for another year. We also caught up with anti-hunger advocates who were praising Governor Hochul for proposing universal school meals for all children in her state budget. We first hear from Stephen Edel, Executive Director of NY Renews and then Liz Accles, head of Community Food Advocates. We finish wilh Randall Sorcher of All our Energy and Michael Richardson of Third Act Upstate.

Jan. 21, 2025 - Assemblymember Jessica Gonzalez-Rojas, a Queens Democrat, makes the case for the state to subsidize school meals in New York, including at the expense of more target anti-hunger initiatives.

A Republican Arizona lawmaker wants ultra-processed foods out of public school meals, and he has introduced a bill that has bipartisan co-sponsors.

The School Meals Scheme continues to be rolled out across the country – this means 3,200 schools and 550,000 children will soon be eligible for the programme.But, is it worth the time and resources?To discuss, Kieran is joined by Trina Golden, Principal of Owenabue Educate Together National School in Carrigaline, Cork, as well as Broadcaster Wendy Grace…

This is the morning All Local update for Saturday, January 11, 2025

14-year-old stabbed to death... Four teenage girls arrested for attacking woman at subway station...Govnor Hochul proposes universal free school meals full This is the All Local 4pm update for January 10, 2025 442 Fri, 10 Jan 2025 20:37:30 +0000 FqIMK1OkrIVYm0GKwImoCjEydyxRkgHx news 1010 WINS ALL LOCAL news 14-year-old stabbed to death... Four teenage girls arrested for attacking woman at subway station...Govnor Hochul proposes universal free school meals The podcast is hyper-focused on local news, issues and events in the New York City area. This podcast's purpose is to give New Yorkers New York news about their neighborhoods and shine a light on the issues happening in their backyard. 2024 © 2021 Audacy, Inc. News

How nutritional are hot school meals actually?Food policy consultant Ruth Hegarty joins Matt and Principal Regina Halpin to discuss the concerns around hot school meals and their impact on school children.

The School Meals Programme which provides funding towards the provision of food services for school children in Ireland has been very succesful... But there have been some concerns expressed about the nutritional value. To discuss this Food Policy Consultant Ruth Hegarty & Ger Killian, Managing Director of TheLunchBag.ie.

A national survey reports that a shocking number of Americans under the age of 30 condone the murder of health industry CEO Brian Thompson, an act allegedly committed by Luigi Mangione. Me and Chad Oban discuss that survey on this episode of Plain Talk. Do the people justifying the murder of Thompson understand that people they don't like so much might decide to play by the same rules? What happens when other sorts of political extremists begin justifying violence this way? Also on this episode, a coalition calling itself Together for School Meals has formed to begin advocacy for legislation that would pay for school lunches for all North Dakota students. Tony Burke, a government affairs director for the American Heart Association, which is one of the groups in this coalition, joined us to make the case for the initiative. "It's broader than just school lunches," he told us, arguing that it's "about healthy students." How much will the initiative cost? How will it be implemented? What impacts will it have on existing federal funding for North Dakota's school lunch program? We asked, and Burke answered. If you want to participate in Plain Talk, just give us a call or text at 701-587-3141. It's super easy — leave your message, tell us your name and where you're from, and we might feature it on an upcoming episode. To subscribe to Plain Talk, search for the show wherever you get your podcasts or use one of the links below. Apple Podcasts | Spotify | YouTube | Pocket Casts | Episode Archive

Robin Nelson, Together for School Meals, joins Afternoons Live with Tyler Axness to discuss this renewed drive for funded school lunches.See omnystudio.com/listener for privacy information.

Dr Katharine Vincent, director of Reconnect London on More than a Meal, an independent evaluation of the first year of London's policy to provide free school meals to all primary age children in state funded schools.Read our Food Foundation Manifesto and subscribe to our newsletter so you don't miss any updates. Hosted on Acast. See acast.com/privacy for more information.

Haley Kottler appears on Kansas Reflector podcast to talk about a new report from Kansas Appleseed that examines the benefit of providing universal free meals in public schools, and how schools and lawmakers could unlock more resources to combat child hunger.

Sustainability in schools includes school meals! Tune in today as we speak with the Senior Director of School Nutrition for the Camden City School District (CCSD) in NJ, Arlethia Brown, MBA, CPFM. She will discuss the many ways she has incorporated sustainability principles into the healthy, appetizing food she and her staff serve the children in Camden, NJ. We will also discuss CCSD's sustainability work beyond school nutrition in areas like energy conservation and facilities management.

When we talk about problems with food insecurity and the food system, we tend to reference challenges at the national or international level. And of course, work at that level really needs to be done. But increasingly, there is a unique focus on regional food system strategies and right sizing solutions to best fit those unique characteristics of a particular locale. In today's podcast, we will talk with Rachel Sabella, director of No Kid Hungry New York. She leads the planning, implementation, and evaluation of the No Kid Hungry campaigns across the state of New York. Interview Summary Rachel, it is such a pleasure to have you with us on the show today. We've done several podcasts with No Kid Hungry staff in the past and discussed topics like your Summer EBT Playbook for state governments. I'm really interested to learn more about your work in the state of New York. Thank you so much for having me, Norbert. We have been so lucky to have No Kid Hungry on here to share the stories. And I'm excited to give you some updates about what we've learned with Summer EBT, and to talk about how things look in New York these days. So, can you help our listeners understand more about No Kid Hungry New York as an organization? What is your approach to addressing childhood hunger? No Kid Hungry is a campaign of Share Our Strength. And I have the honor and privilege of representing the organization across the state of New York as we work to create solutions, to draw more attention and awareness, and to help connect more kids and families with meals. We believe that every kid needs three meals a day to grow up healthy, happy, and strong. But too many children, and I know we'll talk more about this, are missing those meals. We really take an approach of working directly with communities. I don't know the right answer for each community. But my job and really my privilege is to work with school districts, with elected officials, with community organizations to look for challenges and work together to overcome them and really change systems. I can appreciate that local communities look very different and appreciate if you're talking about New York City versus upstate New York. Can you tell us a little bit about how you all think differently about the cities versus the more rural areas of New York State? I appreciate that question. I think all of my colleagues can hear me say, we almost run two different campaigns in New York. Because the approach in New York City, where there is one school district in five boroughs, but a large concentration of students, the largest school district in the nation, versus the rest of the state, is different. But ultimately, the challenges are the same. How are we communicating with families? What solutions are out there that we can implement? We really focus on listening, sharing tools, sharing toolkits, thinking about, in some communities, what they need are materials translated in different languages, so families understand that SNAP benefits are available, or summer EBT benefits. Or as in other communities, it's how can families get to a centrally located place to pick up meals? We really spend our time learning and listening and sharing these programs so that they can find the solutions that work best. This is wonderful. I grew up in Georgia, I should just note. And I grew up in rural Georgia versus Atlanta. And we always talked about two Georgias, the Atlanta region versus the rural areas. And I can appreciate just how different some of those challenges are. But you're right, the central issue of access to food is similar and how you address those issues will look different in those regions. I want to span out and talk about some national data that just has come out. USDA has reported food insecurity rates in the U.S. and we saw that hunger actually increased. And we see that for childhood hunger, food insecurity in general, it has risen since the 2019 pandemic. Why is this happening for children? It's a challenging time. I think something that came out of the pandemic was right away, people said, families are struggling with hunger. What can we do? The stories on the news. We saw it no matter where you were in the country, with the lines to pick up food. And we saw government responded very quickly. There were expanded SNAP benefits. There were no cost school meals provided to every child across the country. We saw pandemic EBT implemented. We also saw the expanded child tax credit. At a time when families were facing tremendous challenges, there was that support from the government. But many of those programs have now ended. And in these economically challenged times, incomes haven't changed. Some people are still dealing with an unemployment crisis. We hear a lot from families as well that they're underemployed. There may be a job, but it's not that same income. And without these expanded government programs, families are facing challenges. How is this looking specifically in New York State? Are there specific challenges happening in the state? I think so, and we have specific challenges in New York, but as we talked about earlier, I think we see every state is facing that. In New York State right now, hunger rose for child food insecurity. We're looking at one in five children in New York State. If we look at New York City, it's one in four children could face food insecurity this year. I often say that hunger hides in plain sight because I hear from people, well, they have a house. Well, with a set budget, they're paying to keep that roof over their heads, they're paying for their electricity bill, and what is the number that can shift in the budget, unfortunately? It's for food. We did a survey earlier this year, and four in five families in New York State found that it became harder to afford groceries. Their incomes just were not remaining at the same levels. And in those surveys, when we dig in a little bit, it was highest in rural communities and parents of school aged children. They are fighting hard for their families, but with all these economic challenges, as a society, we have to do more to help them. Thank you for sharing those insights. And I remember early in the pandemic, some colleagues at Tufts and I did a qualitative study talking to families who were using little free pantries. Those ‘lending library boxes' where people were putting food and one of the stories that we heard that kept coming up was. It was about price inflation, which was interesting because this was at the early part of the pandemic, and we did worry what happened to those families as inflation increased. And this was before some of those policies came into place about summer EBT and other food assistance programs. But now that those programs have gone away and inflation is starting to let up, but it's still a challenge for families. I really appreciate the way the campaign is thinking about these issues. You've already mentioned earlier that the No Kid Hungry team has worked on the summer EBT playbook as you prepared for a national launch of that program. Could you first just give us a brief overview of what the playbook is and then how has the rollout gone in New York State? Even to take it back a step, Summer EBT was a new program launched this year. Every state was eligible to opt into this program, which provided a grocery benefit for eligible children and families. Before this, it was available in certain states that were part of a pilot, and No Kid Hungry had been advocating for this to be nationwide. We also knew that there was going to be a short amount of time for this program to launch. So, what we did was bring all our tools and resources together, our staff members, and we said, what do states need to implement? We partnered with organizations like Code for America, like APHSA, and to really see what is this? So, is it tools to get the word out about the program? Is it about implementation? Is it connecting states that face similar challenges to learn from each other? What the state agencies did this year to implement this program in year one, in about six months, was pretty unbelievable. And we also hope that as we're learning from this, we're going to see even more exciting changes in year two. In terms of New York and summer EBT, we have been seeing so thrilled to see the uptake of the program, the outreach and awareness for summer EBT in New York. In August, Governor Hochul convened an event to celebrate the launch. We had members of Congress, we had No Kid Hungry, we had families there talking about this program. We heard from families how challenging the summer months have been and how this made that difference to get meals to kids. We've been working with the New York City Council on doing trainings for staff members. So many people trust their local elected official's office to get answers. How do I get a new card? How do I check my balance? We are learning a lot, we're seeing materials in different languages, and again, what we're excited to do is recap year one, and how do we learn more and make it even easier for families to access in year two? This is amazing work, and I, I know it's really a challenge when folks, if you will, leave money on the table. And so, helping people connect to the resources that they have legal rights to is a critical role that you all are playing. What do you hope will happen as you learn from the playbook as it was applied in New York? What do you hope to share with other states in this process? We want to show other states our best practices, what worked really well, what's something that we would tweak a little differently. We also want to make sure that those states that weren't able to opt in this year, because there were more than 10, I think about 15, that did not opt in. We want them to see what they can do and how they can use this program to connect kids with meals. But also, this money is reinvested in local communities. Families are using it at grocery stores, at local markets. In New York, we're really excited to see how they're using it at green markets, getting those fresh fruits and vegetables, supporting agriculture. This program while it addresses hunger, it's also an economic engine. And we want to make sure everybody understands that and are using those dollars in a valuable way. I want to ask you a last question, and it's sort of a big question about child hunger. So, what is the outlook of child hunger in New York, and what gives you hope about addressing this challenge? One of the things that gives me tremendous hope Is when we did our survey of New Yorkers, 93 percent of New Yorkers believe that solving childhood hunger should be a bipartisan issue. They don't see the politics of this in New York. We have seen that increasing the SNAP minimum benefit is a bipartisan solution. We have seen no cost school meals for all children has bipartisan support. I think we see New Yorkers recognize they want to make a difference. We get questions all the time. How can I help? We have media outlets sharing the deadlines, putting the updates out for families. We see elected officials in New York State that are paying attention to what's happening in their backyards and their local communities. And they want to make a difference. I hope that what we are seeing in New York translates into other states, translates to the federal level. There is an excitement right now around school meals, and we're hearing a different dialogue. It's something that people like you and I, we know the difference it makes, but I'm hearing from family, from friends, 'Rachel, I read this story on School Meals," tell me about this. My hope is the excitement, the enthusiasm and the interest really changes the conversation and helps us drive forward solutions that will ensure that someday there is no kid hungry. BIO   Rachel Sabella has been a respected advocate, strategist and leader for nonprofit organizations for more than 20 years. She has been the Director of No Kid Hungry New York, a campaign of Share Our Strength, since 2018. In this role, Ms. Sabella works closely with stakeholders across New York State to ensure children have access to the nutrition they need to grow and thrive. She oversees grant-making, awareness building, programmatic and advocacy priorities for No Kid Hungry New York and manages relationships with state and local policymakers. Since March of 2020, she developed and oversaw a strategy to distribute more than $9 million in emergency grant funding to organizations across the state of New York and Puerto Rico to connect more kids and families to meals. She has led successful advocacy campaigns at both the city and state levels on issues including expanding access to school meal programs and SNAP in order to connect more New Yorkers with meals. Ms. Sabella also serves as a member of the NYS Council on Hunger and Food Policy and was appointed to Mayor-Elect Eric Adams' transition team. Prior to this role, Ms. Sabella served as the Director of Government Relations and Policy for the Food Bank For New York City. During this time, she led advocacy campaigns to grow and strengthen resources for anti-hunger programs, which led to unprecedented support for food pantries and soup kitchens in New York City. Her advocacy efforts also led to the creation of 25 school-based pantries that distribute food, menstrual and hygiene products, and household cleaning supplies to families in need.

Thirty years ago, an iconic goal of liberal activists was to offer a free breakfast for all public school students, regardless of family income. In response, Congress authorized a three-year pilot program to test the effects of universal free meals for students. In 2004 the USDA Economic Research Service published the results of what it called the “definitive data on the impact of universal-free breakfast participation.” The study compared gains in standardized test scores for reading and math for universal-free breakfast participants and nonparticipants, and found “no significant differences.”  Nonetheless, today more than 90% of Oregon public schools provide both a free breakfast and a free lunch to all students. Activists hope to make it 100% of students in 2025. If they succeed, it's unlikely that they will stop there. The next demand will be universal free dinners as well. It doesn't matter that subsidized meals are unnecessary for most families, or that state intervention undermines the role of parents. From the standpoint of advocates, the primary goal is to make as many services as possible free to students, whether it's food, computers, or birth control. Parents aren't considered to be important. In fact, they are treated as a nuisance in such matters as school discipline or gender pronouns. Parents who care about their children should continue to feed them breakfast at home, and pack them a lunch. “Free” is not always a good price when it comes to developing moral character in children.

Send us a textElyria Schools Foodservice Director, Lauryn Smith, and new Executive Chef, Alex Hrvatin, both of Aramark, join us on Petey Podcast to talk school food and nutrition. Aramark recently announced that all students in Elyria City School District are now eligible for free school meals through the Community Eligibility Provision (CEP) program of the Ohio Department of Education and Workforce. Since making the announcement, participation in the school meal program has seen a big bump, and Lauryn and Alex couldn't be happier. Take a listen to how this program is working, and catch up on other culinary news from the central kitchen of Elyria Schools!It's a great day to be a Pioneer! Thanks for listening. Find Elyria Schools on Facebook, Twitter, Instagram and YouTube!

Send us a textIn this episode, Dr. Amitra Berry interviews Dennis Thomas, the former Vice President of Strategic Development at Organic Life and founder of DT Global Consulting. With a wealth of experience in business development in the education food service industry, Dennis is passionate about driving growth and innovation and meeting the needs of marginalized children They discuss the state of food service in marginalized communities, including issues around the quality and nutritional value of food provided in school lunch programs. Thomas shares his insights on the disparities and challenges faced by students in accessing healthy, equitable meals, and advocates for changes to ensure all children have access to nutritious food in a secure environment. Subscribe to our Patreon channel for exclusive content! Just go to patreon.com/3EPodcast. Thanks!Support the showJoin our community. Go to bit.ly/3EPSubs and sign up for our bi-weekly newsletter and exclusive content.

Hunger. It's not just a horrible feeling… it also has a massive impact on how a child performs academically and how productive they will be as an adult.A new Gates Foundation report “The Race to Nourish a Warming World” calls malnutrition the world's worst health crisis - with more than 400 million children not getting the nutrients they need to grow and thrive. Many of those children are in Africa - and one organisation trying to tackle child hunger is Food4Education. Since 2016 they have provided over 50 million meals in primary and secondary schools in Kenya. The cost to the parent in Nairobi is just 5 Kenyan shillings – that's 3-4 US cents per plate. So can other African countries learn lessons?Today Alan speaks to Wawira Njiru the organisation's founder, as well as Stella Mose, a mother of two children who eat the meals, and who is also employed as manager for Tap2feed- a payments system which enables kids to pay for their school meals electronically.

Friday September 6, 2024 California Legislature Votes to Ban Additives from Foods in School Meals

Editor of The Farmer's Almanac, Carol Connare, joins Maria to discuss planting and fall gardening, while Jessie Sierra Ross, a cookbook author talks to Maria about meal planning for back to school! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommons.org/licenses/by-sa/3.0/us/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommns.org/licenses/by-sa/

Let's dive into practical routines and strategies to streamline those hectic mornings, especially when it comes to packing school lunches. Learn how to create effective systems that save time, reduce stress, and help you manage your grocery budget. Whether you're nostalgic for unstructured summer days or ready to embrace the order of the school year, this episode offers insights and inspiration for finding joy in every moment of motherhood.xoxo,RachelWhere to find me:Instagram: @heyrachelcoonsTikTok: @heyrachelcoonsWhat kind of grocery shopper are you? Take my free quiz Learn how to save hundreds on groceries! Join my FREE live training Check out my grocery savings guide