Podcasts about school meals

Rachel Shaw (she/her), President at Shaw HR Consulting and I recap the latest 5 Things (good vibes in DEI) in just 15 minutes. This week our conversation is about beer with a braille bonus, child care goes universal, rainbow door opening at the Vatican, and more!Here are this week's good vibes:Beer with a Braille BonusFree Tuition, Priceless AccessFull Bellies, Full FuturesChild Care Goes UniversalRainbow Door Opens at VaticanGood Vibes to Go: Bernadette's GVTG: Read the novel Anita de Monte Laughs Last by Xochitl Gonzalez. It's a delightful book that is being adapted by Eva Longoria for film.Rachel's GVTG: On social media, follow people who spread joy. Share their messages and cultivate an algorithm of positivity. Read the Stories.Connect with Rachel Shaw and on socials @officialrachelshaw Subscribe to the 5 Things newsletter.Watch the show on YouTube. Join thousands of readers by subscribing to the 5 Things newsletter. Enjoy some good vibes every Saturday morning. https://5thingsdei.com/

In Edmonton, federal Energy Minister Tim Hodgson announces that the  Canada Infrastructure Bank will provide a $100 million loan to Cando Rail & Terminals to support the expansion of the rail capacity at Sturgeon Terminal, a multi-purpose rail hub just outside the city. He is joined by Brian Cornick, president and CEO of Cando Rail and Terminals, and John Casola, chief investment officer at the Canada Infrastructure Bank. Statement by NATO Secretary General Mark Rutte on the violation of Polish airspace by Russian drones, 10 September 2025.

Free school meals are set to be extended to families on Universal Credit from September next year. A new report says serving more free school meals could create a great opportunity for British farmers, to supply the extra fruit and vegetables needed. The report commissioned by Sustain, the alliance for better food and farming, warns that the opportunity could be missed unless action is taken to improve procurement of British produce in school catering. We discuss why successive government promises on procuring British food for the public sector have proven difficult to put into practice. And hooded eyelids, camouflaged feathers, and a strange unearthly call: the Nightjars of Cannock Chase in Staffordshire.Presenter: Anna Hill Producer: Sarah Swadling

School principals have to face budgeting decisions every school year… but what if you were faced with the decision between free school meals or two new teachers, which would you choose?Well, that is one decision that has been taken out of the hands of Robert White, principal of Scoil Íde Naofa in Kildare, who has lost a teacher in this year's allocation — a teacher he says he would prioritise over the allocation of free school meals in his school.Robert White, Principal, Scoil Íde Naofa, Kildare joined Pat Kenny on the show this morning.

Jerry spoke to Kerry Sinn Féin TD Pa Daly about the disruption to the hot schools meal service. Deputy Daly believes there needs to be more clarity from the providers, the Government and the departments involved.

A former Clare teaching representative believes the Hot School Meals Scheme will "fall asunder" unless "cop on" is restored to the Food Safety Authority of Ireland. At least 12 primary schools across the county are now unable to avail of the popular initiative after two providers pulled out due to new guidance issued on procurement procedures and food safety regulations last Friday. The new guidelines require schools to pay for daily waste removal, designate a specific room on-site for heating meals, and ensure food cooked off-site is consumed within two hours of heating. Irish National Teachers' Organisation Vice-President, and former Clare rep, Brendan Horan, says the changes will likely bring about the end of the scheme.

Aideen O'Mahoney, Principal, Clohanes National School, Clare and Ray Nagle, CEO of The Lunch Bag

Changes to federal benefit programs will likely mean a loss in free school meals for some students, advocates warn. The "One Big Beautiful Bill," signed into law by President Donald Trump in July, tightens eligibility for the federal Supplemental Nutritional Assistance (SNAP) and Medicaid programs. While fewer families will qualify for SNAP and Medicaid, they may still qualify for free or reduced-price school meals. But they'll no longer automatically qualify for the meal program based on their SNAP or Medicaid eligibility. To stay eligible, they'll need to fill out extra paperwork --- paperwork that eligible families often don't fill out. WRAL education reporter Emily Walkenhorst describes local reactions, how many families this could impact in North Carolina and when this could go into effect.

#FactsMatter host Guy Gordon chats with Craig Thiel, Research Director for the Citizens Research Council, who first wrote about the impact of state budget uncertainty on Michigan's $200 million School Meals program back in June –before passage of the federal One Big Beautiful Bill Act (OBBBA). Michigan's two-year-old School Meals program guaranteed universal access to free school breakfast and lunch to all K-12 students across the state, regardless of their income status. The continued lack of certainty about Michigan's K-12 budget, due to its not being passed, has already prompted at least one notable district, Okemos, to discontinue its universal school meals program, effective the first day of school. Funding for the state School Meals program, established in response to student food insecurity concerns following the COVID-19 pandemic, has been in place for the last two years. Current funding will end on September 30. The budget passed by the Michigan House does not include dedicated funding for the universal school meals program. The Governor's proposed budget and the Senate budget do. The income-based federal free breakfast and lunch program will continue. However, with the federal government imposing major changes to SNAP and Medicaid through OBBBA, eligibility can change. Thiel explained: “Right now, no one knows the specific numbers of impact, either nationally or in Michigan, but we do know the general direction: people will be losing access to Medicaid and access to SNAP. And those programs are used in Michigan schools to help identify students for free meals.” The majority of the $200 million from Michigan's budget covered the difference between what the federal government covers and the cost of feeding all children. For students, it also removed any stigma associated with the federal income-based food breakfast and lunch program. Thiel stated that approximately 150,000 to 200,000 additional students participated in Michigan's School Meals program in 2024-25, compared to 2022-23, according to Department of Education data. “About 10 to 15 percent of K-12 students would lose access to these free meals.”

Nutritionist Niamh O'Connor explains why much of the fear around “ultra-processed” foods is overblown, how misleading social media posts are shaping parental perceptions, and what this means for children's nutrition. From debunking myths to highlighting real-world challenges for school meal providers, we separate fact from Instagram fiction. Hosted on Acast. See acast.com/privacy for more information.

How can school cafeterias spark innovation, build community, and change the way students see nutrition? In this episode of the Next Up Podcast, we're live at Ignite 2025 and leaders in school nutrition share stories of creativity and passion that are transforming mealtime in schools.The conversation sponsored by AmTab, explores hydroponic gardens, charcuterie-style bento boxes, culturally inspired menus, and modern cafeteria redesigns that make meals exciting, healthy, and community-focused. Lacy Willey, Alex Hallmark, and Conor Doyle reflect on the latest trends in student preferences, the misconceptions that still surround school meals, and the importance of marketing and communication in reshaping public perception. They also share what the future of school nutrition could look like if money were no object.Listeners will hear why engaging students and families in menu planning makes such a difference, how cafeteria environments impact participation and pride, and what it takes to introduce global flavors into everyday menus. The discussion also asks big questions: What innovative practices are reshaping the way students experience school meals? How does cafeteria design influence student engagement? Why do misconceptions about school nutrition persist? What role does marketing and storytelling play in building community support? And if resources were unlimited, how would school leaders reimagine the future of food in schools?===========================Connect with our Guests! ===========================https://www.linkedin.com/in/lacywilley/https://www.linkedin.com/in/alex-hallmark-ms-rn-rdn-b794869a/https://www.linkedin.com/in/conor-doyle1/https://www.linkedin.com/company/amtab-manufacturing-corporation/https://www.amtab.com/===========================Connect with us! ===========================https://www.linkedin.com/in/marlon-gordon/IG: https://www.instagram.com/nxtgenmarlonIG: https://www.instagram.com/nxtgen_network/https://www.instagram.com/nextup_production/===========================Chapters===========================00:00 Celebrating Community and Innovation03:44 Innovative Practices in School Nutrition08:40 Trends and Preferences in Student Meals14:40 Future Directions in School Nutrition21:32 Perceptions of School Meals and Their Impact

The start of the new academic year will coincide with the removal of foods high in saturated fats, sugar and salt from school meals. A dietician will undertake an extensive review of meals offered to primary school children. Dara Calleary, Minister for Social Protection speaks to us.

Eoghan O Byrne, Principal of St Mary's NS Limerick, joins Joe to talk about the Hot School Meals scheme and the decision to drop junk food off the menu. Hosted on Acast. See acast.com/privacy for more information.

It has emerged that schools availing of the Hot School Meals scheme for the first time this year will see a delay in its rollout…This is apparently due to a change in the procurement process.Joining Kieran to explain more is Sinn Féin Education Spokesperson, Darren O'Rourke.

Summary On this episode of the Evolve to Succeed Podcast, Declan O'Toole shares his remarkable journey from marine biology to building a successful catering business, Forerunner Catering. He discusses the challenges of transitioning from Meals on Wheels to providing school meals, the importance of cash flow management, and the lessons learned from navigating public sector contracts.  Declan reflects on the decision to exit the business, the sale process, and life after exit, emphasising the need for resilience and the fulfillment found in the entrepreneurial journey.   This episode of the Evolve to Succeed Podcast covers… Define "Enough" Early: Declan covers what “enough” was in his life. He applied the 4% rule to plan his exit and financial future. Public Sector Contracts Can Be Goldmines: Declan talks about public sector contracts and how they can be stable and profitable when executed well. Systems and Process Create True Business Ownership: A business that can run without the owner is a real business. Declan emphasises how important it was for his catering company to be people-independent and systems-led. Cashflow is Everything: Declan emphasises that cashflow forecasting is a non-negotiable practice. Exit Requires Strategy, Not Spontaneity: Declan discusses his exit from the business by tightening operations, ensuring clean books, and building scalability before stepping away. Legacy Over Maximum Payout: Declan talks about choosing the right buyer, by assessing their values and ability to take care of his team and legacy. Soundbites “The bit that's really good about generating wealth is not having the wealth. It's the journey from not having it to getting there.”   “You only own a business if it can run without you for three to six months.”   “Cashflow, cashflow, cashflow. There's nothing else. That's priority one.”   “Once you get public sector contracts, just don't f* up.”   “You've got to have grit. Everyone I know who's made it has been through some deep, deep s*.”   “I'm great at building systems. I'm absolutely crap at doing them.”   “Success is waking up looking forward to the day and being happy with what you've achieved so far.”   “I'd be a corporate muppet if I hadn't read Rich Dad Poor Dad.” Chapters   00:00 Introduction to Declan O'Toole 01:20 From Marine Biology to Catering Business 05:00 Transitioning from Meals on Wheels to School Meals 10:00 Challenges of Rapid Growth and Cash Flow Management 15:00 Navigating Public Sector Contracts 20:48 The Importance of Relationships in Business 27:47 Lessons Learned from the Public Sector 32:54 Deciding to Exit the Business 38:28 The Sale Process and Finding the Right Buyer 47:38 Life After Exit  

China has released its first national standards aimed at regulating school meal providers, part of a broader effort to improve food safety for the country's more than 230 million schoolchildren following a series of incidents that have sparkedpublic concern.中国发布了首部旨在规范学校餐食供应商的国家标准。在一系列引发公众关注的事件发生后，中国正致力于改善全国2.3亿多名学童的食品安全，该标准便是这一广泛努力的一部分。The "Guidelines for the Management of School Meal Service Providers", issuedby the State Administration for Market Regulation, will take effect on Dec 1 and apply to companies that prepare and deliver meals to primary and secondary schools as well as kindergartens.国家市场监督管理总局发布的《学校餐食服务供应商管理指南》将于12月1日生效，适用于为中小学及幼儿园准备和配送餐食的企业。The guidelines are designed to address food safety risks across the entire supplychain, from menu planning and ingredient procurement to food preparation, delivery and emergency response, officials said.有关部门负责人表示，该指南旨在应对整个供应链中的食品安全风险，涵盖从菜单规划、食材采购到食品制作、配送及应急响应等各个环节。"School meal provision involves wide coverage and multiple steps and has become a key area of supervision," said Qu Hao, an official with the administration,in an interview with China Central Television. "The guidelines offer clear, standardized instructions for schools and meal providers to follow."国家市场监督管理总局官员曲昊在接受中央电视台采访时表示：“学校餐食供应覆盖面广、环节多，已成为监管的重点领域。该指南为学校和餐食供应商提供了明确、规范的操作指引。”The new rules require providers to appoint food safety directors and dedicated inspection staff, conduct daily safety checks and analyze risks monthly. Staple ingredients such as rice, flour and cooking oil must be purchased from designatedsuppliers, and all batches of ingredients must undergo testing, including checks for pesticide residue.新规定要求供应商任命食品安全总监和专职检验人员，进行每日安全检查并每月分析风险。大米、面粉、食用油等主食食材必须从指定供应商处采购，且所有批次的食材都必须经过检测，包括农药残留检测。Food preparation processes will be monitored through "smart kitchen" systems that allow parents and schools to view operations in real time, while samples from each meal must be retained for at least 48 hours for safety checks. Delivery vehicles must be sealed, registered with authorities and equipped with GPS tracking.食品制作过程将通过“智慧厨房”系统进行监控，家长和学校可实时查看操作情况，同时每顿餐食的样本必须留存至少48小时以备安全检查。配送车辆必须密封、在有关部门登记并配备GPS追踪装置。If food safety issues are detected, providers must immediately initiate recall procedures and report incidents to local regulators.如发现食品安全问题，供应商必须立即启动召回程序，并向当地监管部门报告事件。The guidelines come as Chinese authorities move to strengthen oversight of school meals following recent incidents. In one case, more than 200 children at a kindergarten in Tianshui, Gansu province, were found to have elevated blood lead levels after kitchen staff used diluted industrial pigments in meals. Six people have been arrested and an investigation is ongoing.此前发生的一系列事件后，中国有关部门正加强对学校餐食的监管，此次指南的出台便是在此背景下进行的。在甘肃天水的一所幼儿园，厨房工作人员在餐食中使用稀释的工业色素，导致200多名儿童血铅水平升高。目前已有6人被捕，调查仍在进行中。The Ministry of Education has urged local education departments to use the summer break to conduct safety inspections and train school administrators and canteen staff in food safety management before the new semester begins.教育部已督促地方教育部门利用暑假进行安全检查，并在新学期开始前对学校管理人员和食堂工作人员进行食品安全管理培训。Authorities are also encouraging schools to offer affordable day care services during the summer using public facilities while reminding parents to remain vigilant when choosing summer camps and after-school programs to protect children'swell-being.有关部门还鼓励学校利用公共设施在暑期提供价格合理的日托服务，同时提醒家长在选择夏令营和课后项目时保持警惕，以保障儿童的健康福祉。The ministry has stressed that schools are not allowed to conduct classes duringthe summer vacation, delay the break or start the fall semester early, and should limit homework assigned over the summer.教育部强调，学校不得在暑假期间开展课程、推迟假期或提前开始秋季学期，且应限制暑假作业量。China's efforts to tighten oversight of school meal services aim to ensure "safety on the tip of the tongue" for millions of students, regulators said, as the government works to address public concerns over food safety and child welfare.监管部门表示，中国加强对学校餐食服务的监管，旨在确保数百万学生“舌尖上的安全”，政府正着力解决公众对食品安全和儿童福利的关切。school meal providersn.学校餐食供应商/skuːl miːl prəˈvaɪdəz/food safety risksn.食品安全风险/fuːdˈseɪfti rɪsks/

A lawmaker is calling out Superintendent Ryan Walters school meals mandate.The state is starting an investigation of the Oklahoma Gamefowl Commission.Three baseball players with Oklahoma ties are heading to the major leagues.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Tik Tok and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

Asia correspondent Adam Hancock spoke to Lisa Owen about 200 pre-schoolers in China who were poisoned by meals prepared by school chefs.

July 9, 2025 ~ Rep. Brad Paquette (R-Niles) discusses with Chris, Lloyd, and Jamie about Michigan House Bill 4369, which seeks to prohibit school meals from containing eight artificial additives commonly found in ultra-processed foods.

Gov. Greg Gianforte vetoed a bipartisan bill that would have expanded access to free school meals.

Osteopathic medical student Scarlett Saitta discusses her article "The school cafeteria could save American medicine." Scarlett discusses the profound connection between childhood nutrition and long-term health outcomes, drawing from her personal experiences and observations in her hometown. She highlights how current food systems contribute to chronic illnesses like type 2 diabetes and hypertension, and how misleading food marketing exacerbates the problem. Scarlett shares her proposed solution: The American Farm and School Nutrition Support Act, a federal policy amendment aiming to expand Farm-to-School programs by reallocating existing funds to support whole, locally sourced foods in schools. She emphasizes that this initiative not only improves child health but also supports rural economies and addresses health disparities. Scarlett explains the political process of advocating for such a bill, stressing the importance of listening and building bridges across political divides. She also shares data supporting the efficacy of improved school nutrition standards and discusses how this work is a part of the future of medicine, focusing on holistic well-being beyond clinical settings. Our presenting sponsor is Microsoft Dragon Copilot. Microsoft Dragon Copilot, your AI assistant for clinical workflow, is transforming how clinicians work. Now you can streamline and customize documentation, surface information right at the point of care, and automate tasks with just a click. Part of Microsoft Cloud for Healthcare, Dragon Copilot offers an extensible AI workspace and a single, integrated platform to help unlock new levels of efficiency. Plus, it's backed by a proven track record and decades of clinical expertise—and it's built on a foundation of trust. It's time to ease your administrative burdens and stay focused on what matters most with Dragon Copilot, your AI assistant for clinical workflow. VISIT SPONSOR → https://aka.ms/kevinmd SUBSCRIBE TO THE PODCAST → https://www.kevinmd.com/podcast RECOMMENDED BY KEVINMD → https://www.kevinmd.com/recommended

Anna Taylor, Executive Director of The Food Foundation on the thrilling news this week from Government on the expansion of free school meals. From September 2026, all children in England who are in households eligible for Universal Credit, will become eligible for free school meals. Anna explains what that means to around half a million additional children from early years settings right through to sixth form, and to the health and wealth of the nation.Click here for the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information.

On this episode: Rachel Keith recently hosted a panel for N.C. Project LEAD, asking elected officials and community leaders some tough policy questions. We'll hear what they said about universal basic income, collective bargaining, and more. Plus, Nikolai Mather unpacks legislative efforts to fund school meals for all.

247: Did you know public schools serve more meals than any restaurant chain in America? And yet, many of those meals come from fast food giants instead of farms. This week, I'm joined by the CEO of Real Certified—a company on a mission to change that. Through their initiative Eat Real, they're working with school districts to replace ultra-processed cafeteria food with fresh, locally-sourced meals that kids actually enjoy. In this episode, you'll learn how Real Certified is empowering parents, partnering with real farmers, and making it easier than ever for schools to serve real, nutritious food. If you've ever looked at your child's lunch tray and thought, “There has to be a better way,” this conversation is your answer. Topics Discussed:  How can parents help improve school lunches in public schools? What is the Eat Real program and how does it work in school cafeterias? Why are ultra-processed foods still being served in American school lunches? What are the health impacts of poor nutrition in school-aged children? How can schools transition from processed food to real, locally-sourced meals? Timestamps:  00:00:00 – Introduction  00:05:08 – The Eat Real Mission Explained 00:09:47 – Problems with U.S. School Lunches 00:13:10 – Kids' Health: Behavior & Fatty Liver 00:22:16 – How Schools Source Better Food 00:26:41 – Reforming School Lunch Programs 00:32:45 – District-Level Support for School Meals 00:38:06 – Teaching Kids About Healthy Eating 00:40:25 – Why We Need to Rethink Nutrition 00:44:07 – Real Food Transforming Schools 00:48:41 – School Food Funding Challenges 00:50:44 – Scaling the Eat Real Program 00:51:45 – Prison Food & Public Health Costs 00:56:02 – Fast Results from Nutrition Changes 00:59:35 – Courtney Swan's Healthy Restaurant Picks 01:00:01 – How Parents Can Get Involved 01:02:25 – California Bill AB1264  01:06:43 – Final Thoughts: Helping Kids Thrive Sponsored By: LMNT | Get your free Sample Pack with any LMNT drink mix purchase at drinklmnt.com/realfoodology Our Place | Use code REALFOODOLOGY for 10% off at fromourplace.com Timeline | Go to timelinenutrition.com/REALFOODOLOGY and use code REALFOODOLOGY for 10% off Paleovalley | Save at 15% at paleovalley.com/realfoodology and use code REALFOODOLOGY MANUKORA | Go to Manukora.com/REALFOODOLOGY to get $25 off the Starter Kit, which comes with an MGO 850+ Manuka Honey jar, 5 honey travel sticks, a wooden spoon, and a guidebook!  Cozy Earth | Go to cozyearth.com and Use code REALFOODOLOGY for 40% off best-selling sheets, pajamas, and more. Trust me, you won't regret it. Check Out Eat Real: Website Instagram Facebook  Nora's instagram  Check Out Courtney LEAVE US A VOICE MESSAGE Check Out My new FREE Grocery Guide! @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Produced By: Drake Peterson

Free school lunch is a life-changing resource for kids in Kansas City. But for many families, potential federal budget cuts threaten to take the vital service away.

Host Paul Pacelli opened a new week on "Connecticut Today" talking about a proposed tax on sweetened beverages to help pay for universal school breakfasts and lunches in Connecticut (00:47). Commuter advocate and columnist Jim Cameron dropped by with his thoughts on the current Avelo Airlines controversy and the airline's agreement to fly some future deportation flights for the Trump White House (14:21). GOP State Sen. Eric Berthel also offered some thoughts on the criticism directed at Avelo Airlines from majority Democrats in Hartford (23:00). CBS News political reporter Taurean Small updated us on the latest Trump tariff news from the White House (30:28) Image Credit: REUTERS

The nutritional standards of school meals are being reviewed, and from September, food high in saturated fat, sugar and salt is to be removed from the menu. The move is part of the extension of the school meals programme. We talk to Sarah Keogh, Consultant Dietitian who works with eatwell.ie, and has advised school meals companies on nutrition...

Dara Calleary, Minister for Social Protection, and Rural and Community Development and Fianna Fáil TD for Mayo

A Clare TD is calling for a "broad review" of the Hot School Meals Programme amid nutrition, waste and environmental concerns. The Department of Social Protection has announced that the scheme has been extended to 713 primary schools nationwide, with 32 of these in Clare. It's also committed to an expert view of the meals' nutritional value, with foods high in saturated fat, sugar and salt to be removed from menus by September. Meelick Fianna Fáil TD Cathal Crowe has been telling Clare FM's Seán Lyons he believes the review should examine several aspects of the programme in addition to nutrition.

As Minister for Education Helen McEntee confirms that a nutritionist will review the standards of hot school meals, Professor Donal O'Shea, Consultant Endocrinologist and HSE National Clinical Lead for Obesity and Shane Moynihan, Fianna Fail TD, debate.

The Government is to review the nutritional value of thousands of hot meals that are being provided to school children around the country.The meals scheme is already provided in more than 2,000 primary schools and Social Protection Minister Dara Calleary has said that will expand it by a further 713 to reach 475,000 children and 2,850 schools.The Minister joins Kieran to discuss.

In this episode of WealthTalk, we're joined by Donnie Maclean, the founder of Eat Balanced, a company committed to creating healthier pizzas that don't compromise on taste—developed in collaboration with a professor of nutrition. Donnie takes us through his entrepreneurial journey, highlighting the challenges of building a food brand from scratch, getting into supermarkets, and the even harder task of staying on the shelves.He shares his philosophy of "health by stealth", aiming to improve nutrition without forcing radical changes in consumer habits. Throughout the conversation, Donnie speaks openly about the emotional roller coaster of business ownership, the importance of accountability, and the lessons he's learned from years in the industry. His story is one of resilience, innovation, and the constant pursuit of improvement.The episode also explores Donnie's transition into the world of business acquisitions and sales, as he discusses the flawed nature of the current system and the emotional toll it can take on business owners. His new venture, Sell to Retire, is focused on supporting entrepreneurs who are ready to exit, by bridging the gap between sellers and buyers with empathy and understanding. Donnie reflects on the essential role of trust and communication in business relationships and shares his belief that financial independence is achievable with the right planning, especially as retirement approaches.This episode is a must-listen for anyone passionate about entrepreneurship, nutrition, business growth, or preparing for a successful business exit.Tune in now to hear Donnie's incredible journey and gain valuable insights that could transform your own business path.Resources Mentioned In This Episode: >> Donnie Maclean [LinkedIn]>> Health by Stealth [Website]>> Take the quiz to see if your business is ready to sellNext Steps On Your Wealth Building Journey: >> Join the WealthBuilders Facebook Community >> Schedule a 1:1 call with one of our team >> Become a member of WealthBuilders  If you have been enjoying listening to WealthTalk - Please Leave Us A Review! 

Many questions have been raised with the Hot School Meals scheme around its nutritional value, logistics and waste, but what is the perspective of these issues and what are operators seeing on their side?Cathal Connelly from Bradberry & Connelly, hotschoolmeals.ie, is one such operator and joins Kieran to discuss.

The free school meal scheme has been welcome by many, but does it need to pay more attention to certain areas? Chef, Author and Founder of Ballymaloe Cookery School Darina Allen was on Newstalk Breakfast this morning, and gave her take on the reaction of those she's spoken to, saying that children were bringing home “half-eaten” meals.To get the thoughts of farmers, Kieran is joined by Denis Drennan, President of the Irish Creamery Milk Suppliers Association, to discuss.

School nutrition programs are under threat — and school business officials need to be prepared. In this episode of School Business Insider, we speak with Crystal FitzSimons, interim President of the Food Research & Action Center (FRAC), about the latest policy proposals in Washington that could impact access to school meals.Crystal breaks down potential changes to the Community Eligibility Provision (CEP) and income verification requirements, and explains how these would affect school budgets and students' access to healthy food. She also shares resources that school leaders can use to improve meal access and effectively advocate for nutrition programs in their districts.Whether you're new to advocacy or deeply involved in child nutrition programs, this conversation will give you the insights and tools you need to protect the meals your students depend on.Contact School Business Insider: Check us out on social media: LinkedIn Twitter (X) Website: https://asbointl.org/SBI Email: podcast@asbointl.org Make sure to like, subscribe and share for more great insider episodes!Disclaimer:The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the Association of School Business Officials International. The material and information presented here is for general information purposes only. The "ASBO International" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service. The presence of any advertising does not endorse, or imply endorsement of, any products or services by ASBO International.ASBO International is a 501(c)3 nonprofit, nonpartisan organization and does not participate or intervene in any political campaign on behalf of, or in opposition to, any candidate for elective public office. The sharing of news or information concerning public policy issues or political campaigns and candidates are not, and should not be construed as, endorsements by ASBO Internatio...

AP's Lisa Dwyer reports that there's a new push to put whole milk back in school meals.

Nutritious food in schools is essential for student health, academic success, and a more sustainable future. In this episode of People Places Planet, host Dara Albrecht is joined by Linda Breggin, Senior Attorney at the Environmental Law Institute, along with Nancy Weiss, a chef and former Director of Food Services at Santa Barbara Unified School District, and Audrey Sanchez, Executive Director of Balanced, a nonprofit working to improve public health through healthier food environments. Together, they explore how thoughtful school food policies and plant-based menu innovations can improve student wellness while supporting environmental goals. The episode highlights local success stories, including how Santa Barbara became a national leader in integrating plant-based proteins, and discusses practical strategies—from menu analysis to procurement planning and student engagement—that schools can use to create healthier, more inclusive food programs. The conversation also touches on the importance of leadership, community involvement, and systemic support in advancing nutrition equity and sustainability in public schools. ★ Support this podcast ★

Dean Uchida with the state Department of Education discusses how USDA funding cuts may impact Hawaiʻi's school lunch program; Biologist Simon Scarpetta offers a theory on how iguanas got from North America to Fiji

The Coeliac Society of Ireland says that better Government oversight of the Hot School Meals scheme is required to ensure that the nutritional needs of children affected by the disease are met…The Coeliac Society are currently taking it upon themselves to liaise with the catering companies supplying meals to ensure that there are safe options available for children with Coeliac disease.Joining Kieran for more on this is Gill Brennan, Strategy and Advocacy Lead with the Coeliac Society of Ireland, as well as parent and former Paediatric Dietician, Alison Mainprize.

Helen McEntee, the Minister for Education and Youth, Helen McEntee, joins us to discuss the summer programme for children with special educational needs or from disadvantaged backgrounds. This year, for the first time, free school meals will be part of the scheme.

Chad opens the show with Adam Carter hanging out for two segments talking about how the free school lunch program has worked in Minnesota and if they believe the cost, which is more than expected, is worth it.

Adam Carter joins Chad for two segments to open the show talking about the cost of free school meals around the state and if they still support the measure. Later, Rena Sarigianopoulos joins for our regular Wednesday fun which includes about the class of nominees for the Rock and Roll Hall of Fame.

Welcome to Protecting Your Nest with Dr. Tony Hampton. Sam Apple is on the faculty of the MA in Science Writing and MA in Writing programs at Johns Hopkins. Prior to his arrival at Johns Hopkins, Apple taught creative writing and journalism at the University of Pennsylvania for ten years. He holds a BA in English and Creative Writing from the University of Michigan and an MFA in Creative Nonfiction from Columbia University. He is the author of Ravenous: Otto Warburg, the Nazis, and the Search for the Cancer-Diet Connection. In this discussion, Dr. Tony and Sam talk about: (00:00) Intro (02:32) Why Sam is a writer and why he decided to write non-fiction (04:23) How Sam and his sister, Jessica—the co-founder of The Metabolic Revolution—became interested in metabolic health (07:00) The book that Sam wrote with Jayson Tatum (09:31) What got Sam into basketball (12:55) Why Sam chose to research and write about the cancer-diet connection (14:34) The Warburg Effect (17:17) Awareness in culture about how cancer can be prevented with nutrition/diet (21:15) Why sugar consumption puts you at a higher risk for cancer and how we can use it without running serious health risks (24:51) Who Sam's book, Ravenous: Otto Warburg, the Nazis, and the Search for the Cancer-Diet Connection, is for (28:23) The writing process for articles versus books (30:35) The power of stories and how Sam's book advances awareness about metabolic health   Thank you for listening to Protecting Your Nest. For additional resources and information, please see the links below.   Links:   Resources Mentioned in this Episode: The Metabolic Revolution: https://www.metabolicrevolution.org Petition to Ban Ultra-Processed Foods from School Meals: https://petition.qomon.org/healthy-futures-ban-ultra-processed-foods-from-school-lunches/ Gary Taubes (website): https://garytaubes.com/ Nina Teicholz (website): https://ninateicholz.com/   Sam Apple: Books: https://www.amazon.com/stores/author/B001HMPI0M/allbooks?ingress=0&visitId=9c72ad44-1a9a-41a3-921f-b3bee7d7ed18 Website: https://www.samapple.com Instagram: https://www.instagram.com/samapplebooks/?hl=en X: https://x.com/Sam_Apple1   Dr. Tony Hampton: Linktree: https://linktr.ee/drtonyhampton Instagram Account: https://www.instagram.com/drtonyhampton/ LinkedIn Account: https://www.linkedin.com/in/drtonyhampton/ Ritmos Negros Podcast: https://podcasts.apple.com/us/podcast/ritmos-negros/id1534043495 Q Med: https://qmedcme.com Symposium for Metabolic Health Lectures: https://www.lowcarbusa.org/smhp-symposiums/san-diego-2022/ How Waking Up Every Day at 4:30 Can Change Your Life: https://www.youtube.com/watch?v=qOEB1Fr0_MM • • Keto Mojo: https://keto-mojo.com/speakers/tony-hampton/

Hunger Advocates and lawmakers are excited for the inclusion of $340 million in funding for universal school meals as part of Gov. Kathy Hochul's executive budget proposal. We sit down with Murad Awawdeh of the New York Immigration Coalition to unpack the legal challenges to the recent federal executive orders on immigration and the role of New York State - amid news of ICE raids and arrests this week.   EXPLORE MORE: nynow.org

Wednesday January 22 was a busy day at the state Capitol. We primarily covered the New York Renews Rally, which had more than 300 people to push the Governor and State Legislators to increase funding for climate action, starting with implementing the Governor's proposal for a cap-and-invest program. Unfortunately, she recently announced that the already delayed regulations for the program will be postponed for another year. We also caught up with anti-hunger advocates who were praising Governor Hochul for proposing universal school meals for all children in her state budget. We first hear from Stephen Edel, Executive Director of NY Renews and then Liz Accles, head of Community Food Advocates. We finish wilh Randall Sorcher of All our Energy and Michael Richardson of Third Act Upstate.

Jan. 21, 2025 - Assemblymember Jessica Gonzalez-Rojas, a Queens Democrat, makes the case for the state to subsidize school meals in New York, including at the expense of more target anti-hunger initiatives.

A Republican Arizona lawmaker wants ultra-processed foods out of public school meals, and he has introduced a bill that has bipartisan co-sponsors.

This is the morning All Local update for Saturday, January 11, 2025

14-year-old stabbed to death... Four teenage girls arrested for attacking woman at subway station...Govnor Hochul proposes universal free school meals full This is the All Local 4pm update for January 10, 2025 442 Fri, 10 Jan 2025 20:37:30 +0000 FqIMK1OkrIVYm0GKwImoCjEydyxRkgHx news 1010 WINS ALL LOCAL news 14-year-old stabbed to death... Four teenage girls arrested for attacking woman at subway station...Govnor Hochul proposes universal free school meals The podcast is hyper-focused on local news, issues and events in the New York City area. This podcast's purpose is to give New Yorkers New York news about their neighborhoods and shine a light on the issues happening in their backyard. 2024 © 2021 Audacy, Inc. News