Podcasts about hot food

Ask Shelley 9-16-2024 …How far can the Human Eye see? …How much does a Rabbi make work blessing foods? Does blowing on Hot Food really help to cool it off?

We discover the importance of eating hot food on Shabbat as a declaration of our bringing honour and delight to Shabbat. We further examine hearing liquid within another hotter body of water.

Join us on the latest episode of the Jesus Fix It podcast, where Doug, our enthusiastic sports guest, and I discuss the burgeoning popularity of the WNBA. We delve into how stars like Caitlin Clark and Angel Reese have skyrocketed women's basketball into the national spotlight, sparking new fan interest and intense rivalries. Doug shares his newfound admiration for the WNBA, while I reflect on my long-standing love for women's sports. We explore the reactions of new fans experiencing the electrifying intensity of the game for the first time, underscoring how sports can both polarize and captivate.Switching gears, we also share our experiences in the world of youth soccer coaching, touching on the joys and hurdles of guiding young athletes, especially our own kids. From the challenges of coaching without goalies to the humorous dilemmas of parenting, like getting hot food to the perfect temperature, we cover it all. Tune in for relatable stories, laughter, and a heartwarming discussion about sports, parenting, and community.

"'Comment 'recipe' and I'll send it straight to your DMs!' Could you just put the recipe in your Instagram caption, please?" === "Food trucks costing the same as a brick-and-mortar restaurant and asking for tips while you have to sit on some hard-ass curb to eat your food." === "Overly elaborate milkshakes." === "Combining things and calling it a 'bowl.' No, you're eating a salad with maybe chicken or salmon — not a fancy super-food bowl with high protein." === "Menu 'hacks' by people who don't understand the meaning of the term. Like, all you did was add ranch to your bacon Western cheeseburger, Tiffany." === "Salted caramel. Please just give me caramel and stop dumping sea salt on it. Can we just have caramel again, please? Ninety-nine percent of all caramel iterations I see now are salted." === "Sports or concert arenas having 'gourmet food.' They'll have some $20, 2,000-calorie burger that's too sloppy to eat in one of those tiny seats. Just keep it simple in that setting, IMO."

Emails, Ted's Meat & Potatoes has Food Takes! Plus Headlines Mike is NOT working on!

Ted's Meat & Potatoes 

What dish do you prefer served cold? Our host go around naming their favorite dishes served cold!

What’s Trending: Local media continues to mislead you on how much it costs to live in Washington. Another candidate has removed their name from consideration for CEO of the King County Homeless Authority. Alaska Airlines announced they are bringing back hot food on certain flights. // LongForm: GUEST: Public Safety Liason for Seattle Police Victoria Beach discusses the allegations against Chief Adrian Diaz. // The Quick Hit: Reporters grill Kansas City Chiefs coach Andy Reid and Quarterback Patrick Mahomes about Harrison Butker’s comments.

Singapore Airlines will no longer serve hot meals when the seat belt sign is on during all its flights - after a passenger died and more than 100 were injured during severe turbulance. Aviation commentator Irene King discussed the move with Susana Lei'ataua

In the SEC Insider Hit Bo and the crew talk about the most NIL money potential, the best cold-hot food and the most exciting college football players live in the BankPlus Studio. The guys talk about eating cold ribs and how cold pizza is the best cold food that is usually hot. Bo listens to audio from Johnny Manziel talking about Reggie Bush deserving his Heisman back and the scope of the game now. The guys talk about watching Johnny Manziel play in college and how he was one of the most exciting players to ever watch. The guys debate whether Reggie Bush or Johnny Manziel would've made more money in NIL and the commercials they could've done. Out of Bounds is sponsored by BetterHelp. Visit BetterHelp.com/BOUNDS today to get 10% off your first month Learn more about your ad choices. Visit megaphone.fm/adchoices

Rafael who runs the Pinchito's Spanish food stall at Cambridge Market one of three small features looking at food stalls on Cambridge Market. (Photo: Matt Bentman) Hot food on Cambridge Market; Frank's Farm in Elsworth; Rosie Sykes' potato recipes and Grantchester's Orchard Tea Garden. Matt Bentman and Dr Sue Bailey present.  

Fun With Dumb Ep 268: Renowned American restaurateur, author, podcaster, and chef David Chang pays a visit to the Fun With Dumb Studio, sharing profound culinary insights and offering bold perspectives on the world of food. Business Inquiries: dfd@dumbfoundead.com Podcast Links: https://linktr.ee/funwithdumb Hosted By Jonnie "Dumbfoundead" Park Dumbfoundead: @dumbfoundead  https://www.instagram.com/dumbfoundead David Chang: https://www.instagram.com/davidchang/ Intro Animation by: @yeetheeast Intro Song by: @sweater_beats "Fun With Dumb" Podcast Producers:  Jonnie Dumbfoundead Park Dave Wu Johnny Chay  #podcast #funwithdumb Learn more about your ad choices. Visit megaphone.fm/adchoices

My Mic Setup: https://www.amazon.in/dp/B0CG36ML45 - 00:00:00 - Podcast Intro - 23:33:50 - Introduction to Krish Ashok, Top Student and Astronomy Enthusiast - 00:04:58 - Krish's Childhood Astronomy Experiences - 00:06:18 - The Philosophical Impact of Astronomy - 00:06:54 - The Simpler Times of the 90s Without Social Media - 00:07:24 - Seeking Adventure in a Pre-Social Media World - 00:08:22 - Krish's Talent in Simplifying Complex Concepts - 00:09:45 - Krish's Journey as a Professional Violinist - 00:10:07 - Parental Guidance in Career Choices - 00:10:35 - The Role of Jargon in Science - 00:11:09 - Articulation in Science Explained - 00:11:50 - The Importance of Precision in Scientific Language - 00:12:35 - Spotlight on Andrew Huberman - 00:14:09 - Tackling Food Stereotypes and Myths - 00:14:34 - The Influence of Sensationalism on Social Media - 00:15:35 - Exploring the Diversity of Food Perspectives - 00:15:57 - India's Flourishing Jazz Scene - 00:16:28 - Chennai's Rich Musical Heritage - 00:16:59 - Chennai as a Hub for Musical Talent - 00:17:23 - The Musical Landscape of Chennai - 00:18:49 - The Lack of Classical Music Awareness in Delhi - 00:19:10 - Musical Education in Indian Schools - 00:20:05 - Bilingualism in India - 00:21:39 - Trilingualism in South India - 00:22:22 - The Universal Language of Music - 00:22:55 - Playing the Carnatic Violin - 00:23:50 - The Elitism in Carnatic Music - 00:24:07 - The Origins of Carnatic Music and Violin - 00:24:48 - The Violin's Fit in Indian Music - 00:25:49 - Krish's Experience with the Cello - 00:26:03 - Krish's Learning Philosophy - 00:26:33 - Visual Learning in Calculus - 00:26:53 - Mustard in Indian Cooking: The Science - 00:27:42 - Recognizing Kitchen Wisdom - 00:28:13 - Applying First Principles in Problem Solving - 00:28:40 - Krish's Blogging Journey - 00:29:06 - The Impact of the Internet Over Conventional Media - 00:31:38 - Krish's Book Deal - 00:32:53 - The Birth of Masala Labs on Instagram - 00:34:27 - Transitioning to Social Media Reels - 00:34:53 - Krish's Venture into AI with GPT Models - 00:35:13 - Demystifying Cooking and Food Myths - 00:37:28 - Understanding Superstitions Compassionately - 00:38:29 - Social Identity and Human Behavior - 00:39:40 - Misinformation in Ayurveda - 00:42:04 - The Milk and Meat Debate in Ayurveda - 00:43:00 - The Need for Evolving Knowledge - 00:44:10 - The Non-Indian Origins of Potatoes - 00:44:50 - British Influence on Indian Agriculture - 00:46:06 - Grain and Rice Taxation by Indian Kings - 00:47:46 - European Advances in Agricultural Hybridization - 00:48:25 - British Agricultural Policies in India - 00:49:06 - South Indian Rice Cuisine Explained - 00:50:37 - Rava as a Wheat Alternative - 00:51:10 - The Role of Indian Railways in Colonial Exploitation - 00:52:09 - The Spiciness of Indian Food - 00:53:31 - Ethiopia's Spicy Cuisine - 00:54:09 - The Difference Between Spicy and Hot Food - 00:54:30 - The Science of Spices - 00:55:30 - Understanding 'Spicy' in Indian Cuisine - 00:57:20 - The Ingredients of Vicks Vaporub - 01:03:25 - Key Components of Food - 01:03:50 - Global Uses of Chilies - 01:06:25 - The Rarity of Expensive Spices in South India - 01:06:50 - Dairy Preferences in North India - 01:09:50 - Exploring India's Diverse Food Culture on Social Media - 01:10:26 - Agricultural Richness of the Indo-Gangetic Plains - 01:12:10 - Meat Consumption in Non-Plains Areas - 01:12:50 - Cattle Rearing in North India - 01:13:50 - Beef Consumption in South India - 01:17:34 - The Poultry Industry's Practices - 01:21:43 - The Reality of Unfertilized Eggs - 01:23:50 - The North Indian Influence on 'Vegetarian' - 01:25:42 - Making Healthy Choices Simple - 01:27:00 - Practical Food Tips - 01:27:40 - Closing Remarks == This is the official channel for Dostcast, a podcast by Vinamre Kasanaa. == Contact Us For business inquiries: dostcast@egiplay.com == #Dostcast

OUT: Stu Feiner (Thigh Injury)You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyak

Warm foods can feel more filling than chilled foods, but why? Learn the possible explanations behind the cravings in this classic episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/why-hot-food-more-satisfying-than-cold.htmSee omnystudio.com/listener for privacy information.

DO YOU LIKE HOT FOODS? INFLUENCERS I'LL NEVER GET THEM.

In this episode we talk about the situation in Gaza, dog rape, crocodiles, MILF suicide and we hear some truly RIDICULOUS comments from Gregg Wallace. We also read a great letter from a new member of the Clap family. Patreon: https://www.patreon.com/CheekClappers T-shirts: https://www.etsy.com/shop/GetClapped Music: https://www.youtube.com/oloffmusic Our forum: https://saidit.net/s/CheekClappers/

We all know the feeling – sweat forming on your brow and your face heating up. Eating something spicy is not an easy thing to forget.Year 12 student Stephanie wanted to know why spicy food is just so hot. In this episode of Podcast Next Gen she discovers why a study used strawberry jam spiked with capsaicin, why one food acts like tear gas, and why you might need to fake it to you make it when it comes to spice. Podcast Next Gen is a collaboration between Cosmos Magazine and the National Youth Science Forum. The reporters are year 12 students from across Australia – the next generation of scientists, science journalists and podcasters.These ‘shortcast' episodes have been written and recorded by the students, giving them the opportunity to work with real science journalists and editors to make their science concept come to life.

Welcome to another insightful episode of the African Folklore and Insights Podcast (#AFIAPodcast)! In this episode, we explore the profound wisdom hidden within the Ghanaian proverb, "Nature gave us two cheeks to make it easier to eat hot food." Join me on the #AFIAPodcast at 6am PST/4pm EAT on YouTube @okelojavan to listen to the full interview and share your thoughts in the comments below. SUBSCRIBE to get Daily African Proverbs and their meaning in your life https://rb.gy/jdavpn #MadarakaFestival: https://madarakafestival.com/ My New Book: Get your copy of Rooted In Love and dive deep into the world of love, and self-discovery. https://store.bookbaby.com/book/rooted-in-love RESOURCES: 1. Descript: Get the perfect production setup with Descript - the audio and video editing experts that make sure your content looks top-notch. https://www.descript.com/?lmref=877QnQ 2. Hostwinds: Get your web hosting sorted with HostWinds – the Webhosting experts that make sure you don't have to worry about your website. https://www.hostwinds.com/12980.html 3. Ecamm: Get the perfect streaming setup with Ecamm Live - the live streaming experts that make sure your show looks polished and professional. https://www.ecamm.com/mac/ecammlive/?fp_ref=simon80 4, Gusto: Looking for a reliable and user-friendly payroll and HR solution for your business? Look no further than Gusto! https://gusto.com/d/simon6633 ******************************

Dave kicks off the episode with a SLICE containing an interesting conundrum: What happens when a group needs to split a check and one person didn't consume as much as the others (or didn't drink)? Ask Dave sees Dave answer a couple interesting questions. He starts off with the one thing he would teach high schoolers before they go to culinary school (or enter the workforce as cooks). Dave then walks through the perfect day of eating in Tokyo (“Pitching a Perfect Game”), including skipping breakfast and eating THREE pizzas at the legendary Seirinkan and more. He also talks about his real-life “epic day” through Tokyo with famous Instagram gourmand Little Meg. Things close out with an abbreviated MOIF, including Dave's hot (?) takes on Korean food, declaring Korean cold noodles to be the best, and a discussion on the best hot foods to eat to cool down. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

On Friday Anele asked ‘How Hard Can It Be?' to be a Mr D delivery driver! Afterdoing our research over the weekend, Anele armed with her Mr D jacket and delivery bag took to the streets of Joburg to deliver pipping hot food to youSee omnystudio.com/listener for privacy information.

This week on Just Jack & Will, Sean and Eric review an episode about Jack's magic fingers and Grace's magic tears. They talk about Eric's accents, Sean's physical business, and are compelled to look up “dolphin shorts and slouch socks.” Then, they welcome Bob Greenblatt, the chairman of NBCUniversal at the time of the Will & Grace reboot, to discuss his fandom of the original show, the changing landscape of gay representation on TV throughout the 90s, and we learn the origin of the reboot's original secret title: “Hot Food!” Time to take off your exposed nerve hat and put on your business bonnet.Have a question about Will & Grace, especially Season 1? We want to hear them! Email us at JustJackAndWill@gmail.com, call or text to 818-308-4012, maybe the gents will answer your question on the show!This episode was recorded prior to the SAG-AFTRA strike on July 14th.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lets Gedit, Gedit Friday....The question that got Jordan stumped, papa's we need to read better at bedtime, blind reactsisland food edition, screen save goals!The Morning Shift, Powered by YOUKNOW MEDIAFeaturing Jordan River, Brook Ruscoe & Marc Peard.Wanna Support? Follow our link tree! bio.to/tm

Ahmad still eats gumbo in the middle of summer so we asked listeners to share their favorite hot foods to eat in the summer. We also help a listener decide whether or not to move to Houston. See omnystudio.com/listener for privacy information.

Frank starts the show off by talking about GOP candidate for the 2024 election, Vivek Ramaswamy wanting to raise the voting age to 25 and Title 42 being lifted. After, Frank talks about McDonalds being found liable in the hot chicken McNugget burn lawsuit and also does his Commendations. Learn more about your ad choices. Visit megaphone.fm/adchoices

In hour three, Paul Maurice has a hockey voice. Then, Crowder has a STRONG food take: Olive Garden is underrated. 

When you were in your late teens, did you have aspirations of creating a product or service? We are bringing on two University of South Florida entrepreneurs who have created something BIG! They are currently offering a $1000 bonus to any qualified location that they can close a deal with.The different models of service that we offer locations, rental model vs deployment model.Specific locations that are doing well include MOSI, Planet Smoothie, and BayCare Hospitals.How they are competing against other teams/progress throughout this entire competitionHUSTLE: The Hustle program is a competition run at USF that gives three teams the opportunity to run their own business with $250,000 in capital backed by a venture capital firm called Chessler Holdings. The business they will run will work with the JustBaked product to help capture a new market in the Tampa Bay Area for innovative automated retail technologies. SmartServe is their company and were selected to be in the top three teams out of around 40 teams. JustBaked: JustBaked is a product created by the company Automated Retail Technologies. It is a hot food vending kiosk that provides hot meals to consumers in less than 60 seconds. These kiosks can be placed at venues to capitalize on high foot traffic locations while providing an amenity to guests at that location. These kiosks have items from White Castle, Wow Bao, and other assorted desserts.We are sitting down with Smart Serve CEO and CFO today.Junayed Jahangir "JJ", CEO (huzefa@justbakedtpa.com): JJ is currently a senior at the University of South Florida majoring in Finance and Accounting. He has worked for Fortune 100 companies and has learned about how businesses can scale. As the former senate president at USF, a candidate for Muma 25 under 25, and a graduate of the Tampa Bay Chamber's Collegiate Leadership Program.Huzefa Johar, CFO (huzefa@justbakedtpa.com): Huzefa is currently a junior at the University of South Florida majoring in Finance and Econometrics/Quantitative Economics with a minor in Entrepreneurship. Guest Website Have you signed up for the 100 Lunches with 100 Global Entrepreneurs event yet? There are free tickets along with paid entry that includes courses and books. You do not want to miss this! Head here to sign up.That Entrepreneur Show- Top 3% Global Podcast: Where founders of companies and brands share their entrepreneurial journeys, lessons learned, tips for success, and more each Friday since 2019.Email: PodcastsByLanci@Gmail.comWebsiteYouTubeInstagramFacebookLinkedInDigital Editing / Podcast Guests Inquiries, email PodcastsByLanci@Gmail.comAdventure by MusicbyAden | https://soundcloud.com/musicbyadenHappy | https://soundcloud.com/morning-kuliIf you enjoyed this week's show, click the subscribe button to stay current.Listen to A Mental Health Break Episodes hereTune into Writing with Authors here

Things heat up in the studio as Nathan discovers the controversial way Shaun enjoys a Chiko Roll.  See omnystudio.com/listener for privacy information.

Bo and Blake talk NFL Playoffs and the Y'all Lifestyle in the first hour of a Football Friday live in the BankPlus Studio. The guys preview the biggest weekend of the NFL season as the final four teams face off in the AFC and NFC Championship games. The guys debate which team has the best quarterback and skill positions as they give their picks for who makes it to the Super Bowl. Blake shares his recipe for the special compound butter he made last night to pair with a perfectly cooked ribeye, all of which can be found at whiskey61.com for you to replicate! The guys debate which foods can be served hot or cold and still taste great no matter what. From fried chicken to oysters, Bo and Blake get into the weeds on the most important topic there is: food. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this perfect episode Nate and Benjamin discuss recent meals at area hot spots. Plus: bawdy art and animatronic nonagenarians. All that and MORE on the ONLY ART PODCAST --- Support this podcast: https://anchor.fm/benjamin-godsill/support

To kick off the new year, olive's monthly columnist and trend expert Gurd Loyal shares his food and drink trends hot list for 2023, including food upcycling, ultrasonic spirits and posh things on toast! Hosted on Acast. See acast.com/privacy for more information.

It's the first episode of the New Year and everyone was at the gym and I'm not particularly excited about it. My sister did the counterintuitive thing and it made her pass out. Do you recall a movie with a genie from the 90s? Was it starring Shaq or Sinbad? --- Send in a voice message: https://anchor.fm/theramblingviking/message Support this podcast: https://anchor.fm/theramblingviking/support

Another hot food favourite is in short supply across Victoria as farmers struggle to meet consumer demands in the wake of mass damage to cabbage crops.See omnystudio.com/listener for privacy information.

Also, we found 3 live bugs in our produce from the farmers market

We've been hearing stories of communities coming together to look out for the most vulnerable in Fiona's aftermath. Mark Gabrieau, who co-owns Gabrieau's Bistro in Antigonish, talks about his community's efforts to provide food for those in need

On today's episode we sit down with Dalton Wood to discuss a widely debated topic of hunting whitetails in the mornings in the early season: We discuss: - Who is Dalton Wood? - Finding a Target Buck in the Early Season - The Story of "Kicker's" - Hunting Mornings in The Early Season - What's the Hot Food??? - Hunting Deer in Urban Zones - Rack Daddy Mineral Products and Favorites - The Public Land Challenge

Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

Hey there! We're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks (plus lots more for celebs--shhh!). Welcome to our podcast about food and cooking. We've got a packed show about food trends and cooking tips, as well as Bruce's interview with brother-sister duo Aubry and Kale Walch, the fabulous owners of The Herbivorous Butcher and now authors of their first cookbook. We're so happy you've joined us. Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:37] Our take on the latest food trends, as seen at this year's FANCY FOOD SHOW in New York City. [12:34] Our one-minute cooking tip: a better way to peel tomatoes and peaches [13:58] Bruce's interview with Aubry and Kale Walch, the duo behind The Herbivorous Butcher (both the shop and their brand-new cookbook). [27:52] What's making us happen food this week: plums and melty ice cream! (Are you a skimmer, too?)

RCA Country Music artist Chris Young is joined by his friends Ryan from Miami, Haley the Bear and Producer Josh to talk about four topics from Sports, Music, Movies and a Hot Take.

The sagacious, uxorious, inimitable, magnanimous, indefatigable, urbane Adam Page joins me on this humble little podcast. This is episode 16, quite a ride. Adam is the pastor at Amelia Baptist Church in Fernadina Beach, Florida. He hosts the Amelia Baptist Roundtable Podcast. We talk food, family discipleship, responsible growth, family-equipping churches, cultural engagement, and the SBC.

The sagacious, uxorious, inimitable, magnanimous, indefatigable, urbane Adam Page joins me on this humble little podcast. This is episode 16, quite a ride. Adam is the pastor at Amelia Baptist Church in Fernadina Beach, Florida. He hosts the Amelia Baptist Roundtable Podcast. We talk food, family discipleship, responsible growth, family-equipping churches, cultural engagement, and the SBC.

The sagacious, uxorious, inimitable, magnanimous, indefatigable, urbane Adam Page joins me on this humble little podcast. This is episode 16, quite a ride. Adam is the pastor at Amelia Baptist Church in Fernadina Beach, Florida. He hosts the Amelia Baptist Roundtable Podcast. We talk food, family discipleship, responsible growth, family-equipping churches, cultural engagement, and the SBC.

Rachel Bonnetta and company return for a brand new episode of Benched with Bonnetta! First, Rachel discusses the news that Tom Brady has signed a deal with FOX Sports to become their lead color analyst when he finally retires from football. Rachel also discusses her preferred way to eat a hot dog, which raises some eyebrows. The 2022 NFL schedule will be released soon, so Rachel shares a preview of her very special schedule release song. We talk about the origin of Ahmad "Sauce" Gardner's nickname and Sam Howell's chickentarian diet, which leads to more sizzling hot food takes. Finally, we wrap up the show by sending home another team from the Benched Bachelorette sweepstakes.See omnystudio.com/listener for privacy information.

Rachel Bonnetta and company return for a brand new episode of Benched with Bonnetta! First, Rachel discusses the news that Tom Brady has signed a deal with FOX Sports to become their lead color analyst when he finally retires from football. Rachel also discusses her preferred way to eat a hot dog, which raises some eyebrows. The 2022 NFL schedule will be released soon, so Rachel shares a preview of her very special schedule release song. We talk about the origin of Ahmad "Sauce" Gardner's nickname and Sam Howell's chickentarian diet, which leads to more sizzling hot food takes. Finally, we wrap up the show by sending home another team from the Benched Bachelorette sweepstakes. See omnystudio.com/listener for privacy information.

Rachel Bonnetta and company return for a brand new episode of Benched with Bonnetta! First, Rachel discusses the news that Tom Brady has signed a deal with FOX Sports to become their lead color analyst when he finally retires from football. Rachel also discusses her preferred way to eat a hot dog, which raises some eyebrows. The 2022 NFL schedule will be released soon, so Rachel shares a preview of her very special schedule release song. We talk about the origin of Ahmad "Sauce" Gardner's nickname and Sam Howell's chickentarian diet, which leads to more sizzling hot food takes. Finally, we wrap up the show by sending home another team from the Benched Bachelorette sweepstakes.See omnystudio.com/listener for privacy information.

In this World Book Day special episode of AntKast, we are joined by the renowned children's author, poet, and performer, Michael Rosen, to discuss his inspiration in creating captivating works and past life experiences. One particular experience is his recent recovery from COVID, documented in his latest book, Many Different Kinds of Love. Michael has written over 140 books and won over 30 awards. He was named UK's Children Laureate from 2007 to 2009. He is also a professor of Children's Literature at Goldsmiths at the University of London. You may have seen Michael from his viral performance of “Hot Food”, where he vividly performs eating a spoonful with his signature expression “Nice!” Hear from Michael himself on what it's like to be known as an internet meme. Michael also provides his insight and advice on how to be a writer and protect one's own copyrights. Sections in this episode: 00:06 Intro 03:38 Adaptation of folk literature 05:15 Michael's encounter with his Chinese readership 08:25 Michael on being an internet meme 12:34 Michael on his latest book “Many Different Kinds of Love” and his experiences with COVID-19 21:50 Michael asked to describe “life” 26:40 Writing as a form of catharsis 29:56 Writing for children vs. writing for adults 33:42 Questions for Michael from his readers 37:25 Michael Rosen's experience and suggestions on copyright protection 41:34 AntChain's copyright protection capabilities 43:39 Outro featuring Michael's performance of “Hot Food” If you would like to repost this episode or partner with AntKast, please reach us through: zhumei.wzm@antgroup.com

On this week's episode, we turn our attention to the #NFLDraft. George & Cody break down the Top 10 rookie wide receiver prospects. They give insight on who you should get to know for your dynasty rookie drafts & re-draft leagues. Plus, reveal our ideal fantasy fits. We react to all the latest trades, moves, and retirements around the NFL. Hot Food takes and more! Check it out! ???? Drake London ??? Chris Olave ???? ???? ???? ???? Christian Watson ???? #NFL #FantasyFootball #FreeAgency #NFL Draft ***CHECK IT OUT! TheCouchGMs.com *** The Couch GMs is THE fantasy football podcast for all experience levels to enjoy. We'll keep you up to date with all the news & notes from around the NFL and give you all of the fantasy knowledge and advice you need to bring your teams to the next level! Find even more fantasy football content online at TheCouchGMs.com! New Episode Every Wednesday! Subscribe & Leave a 5-star review! Host(s): Tyler Snyder: @TylerSnyder88 George Kerth: @GeorgeKerth17 Cody Roadcap: @CheeseheadCody Follow the Show: Twitter: twitter.com/TheCouchGMs Insta: instagram.com/TheCouchGMs Facebook: www.facebook.com/TheCouchGMs