Connecting with my grandkids. We may be miles apart, but you're always in my heart.
By Kimberly Brubaker Bradley Pictures by Shelagh McNicholas
Written by Elissa Haden Guest Illustrated by Christine Davenier
Written by Adam Ciccio Illustrated by Emanuel Volant
Based on Disney's adaptation of Dodie Smith's "One Hundred and One Dalmatians"
From the book: The House at Pooh Corner by A A Milne
Written by Herman Parish (Nephew of original writter Peggy Parish) Illustrated by Lynne Avril
Written by Carrie Finison Illustrated by Brianne Farley
First book published in the Amelia Bedelia series Original Publication in 1963 By Peggy Parish Pictures by Fritz Siebel
The House at Pooh Corner Chapter 5 In Which Rabbit Has a Busy Day, and We Learn What Christopher Robin Does in the Mornings By A. A. Milne
By Eve Bunting Illustrations by Jan Brett
From the 1994 film produced by Disney Written by: Irene Mecchi, Jonathan Roberts, and Linda Woolverton
By Brenda A Ferber Pictures by Tedd Arnold
Loosely based on the Arabian Nights folktales introduced to Europe in the early 1700s Written by Disney
The Case of the Missing Pumpkin By Stan and Jan Berenstain
Written by Janet Lawler Illustrated by Olivia Chin Mueller
Brother Bear is the 44th Disney animated feature film. It was directed by Aaron Blaise and Robert Walker and produced by Chuck Williams, from a screenplay written by Tab Murphy, Lorne Cameron, David Hoselton, and the writing team of Steve Bencich and Ron J. Friedman.
Adapted by Margaret Snyder Illustrated by Benton Mahan
Walt Disney's version of "Sleeping Beauty" by Charles Perrault. Illustrated by Ron Dias
Retold by Annie North Bedford Illustrated by Jean Chandler
Written by Dori Chaconas Illustrated by Susan Kathleen Hartung
Written by Hilary Knight This story was first published in 1963 as part of The Christmas Nutshell Library.
By America's Test Kitchen Pictures by Johanna Tarkela Santa's Chocolate Krinkle Cookies (Makes 12 cookies) Ingredients: 1/2 C All purpose flour, 1/4 C Dutch-processed cocoa powder, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt, 3/4 C packed brown sugar, 1 large egg, 1 large egg yolk, 1/2 tsp vanilla extract, 2 ounces unsweetened chocolate, 2 Tbsp unsalted butter, 1/4 C sugar, 1/4 C confectioners' (powdered) sugar Baking Equipment: Rimmed baking sheet, parchment paper, 3 bowls (large, medium and small), whisk, large zipper-lock plastic bag, rolling pin, oven mitts, rubber spatula, 2 shallow dishes, 1 Tablespoon measuring spoon, cooling rack Directions: Adjust oven rack to middle position and heat oven to 325 degrees. Line rimmed baking sheet with parchment paper. In medium bowl, whisk together flour, cocoa, baking powder, baking soda and salt. In large bowl, whisk brown sugar, egg, egg yolk and vanilla until combined. Place chocolate in a large zipper-lock plastic bag and seal, removing as much air as possible from the bag. Use rolling pin to gently pound chocolate into small pieces. In small bowl, combine pounded chocolate and butter. Heat in microwave at 50 percent power until melted, 1 to 2 minutes. Use oven mitts to remove bowl from microwave. Use rubber spatula to stir until combined. Add chocolate mixture to brown sugar mixture and use rubber spatula to stir and combine. Stir in flour mixture until no dry flour is visible. Let dough sit at room temperature for 10 minutes. Place sugar in one shallow dish and confectioners' sugar in a second shallow dish. Use your hands to roll dough into 12 balls (about 2 tablespoons each). Drop balls directly into the shallow dish with sugar and roll to coat. Transfer dough balls to shallow dish with confectioners' sugar and roll to evenly coat. Place dough balls on parchment-lined baking sheet, leaving about 2 inches between balls Place baking sheet in oven. Bake cookies until puffed and cracked and edges have begun to set but centers are still soft (cookies will look raw in the cracks and seem underdone), about 11 minutes. Use oven mitts to remove baking sheet from oven. Place baking sheet on cooling rack and let cookies cool completely on baking sheet, about 30 minutes. Serve.
The House at Pooh Corner Chapter Four In Which It Is Shown That Tiggers Don't Climb Trees By A A Milne
Chapter 3 from "The House at Pooh Corner" By A A Milne
Chapter II from the book "The House at Pooh Corner" by A A Milne.
By Kenard Pak Book Design By Kenard Pak & April Ward
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