Podcasts about doughnuts

Today on the show, we welcome Fany Gerson into the studio. Fany is the chef and owner of a diverse roster of New York City food businesses, including La Newyorkina, famous for ice cream and paletas, and Fan Fan Doughnuts, which was recently named a James Beard Award semifinalist. In this episode, we talk about her amazing career, her many cookbooks, and what it's like to run a restaurant in these tumultuous times. Fany is one of my favorite people in food, and I hope you enjoy our conversation.Also on the show we present to you a spring restaurant preview of sorts. Aliza and Matt go over a number of restaurants they want to visit. They are opening their Apple Notes "Restaurants" page for all to see, and land on some good ones, including Zimmi's, Golden HOF, Sunn's, Smithereens, Rasarumah, Cafe Kestrel, and many more.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. READ MORE:Mexican Desserts and the Magical Can [TASTE]This Is TASTE 87: Fany GersonBuy: Paletas, My Sweet Mexico, Mexican Ice CreamSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gerald Mathews, the managing director of Matthews Architects, a practice which was founded by his father way back in 1975 in North Adelaide, South Australia.In this podcast, he talks about modern education design, heritage hysteria and why doughnut-shaped planets have no gravity in their centres..

Chris shares how his unexpected first job in a Mexican restaurant set the foundation for a lifelong career in hospitality. From 13 years at Starbucks, where he witnessed its explosive growth, to leading operations at MOD Pizza, Chris has been instrumental in scaling iconic brands. Now at Voodoo Doughnut, he's keeping the brand's counterculture roots alive while navigating expansion into Miami, Los Angeles, and beyond.The conversation gets deliciously deep, covering everything from Voodoo's wild doughnut innovations (hello, NyQuil Doughnut) to the 24/7 culture that keeps fans coming back. Plus, find out why Judge Judy is a must-watch for Chris and why Voodoo is committed to staying fresh, funky, and fan-driven—even without delivery!Key Takeaways:From Dishwasher to CEO: Chris Schultz's 40+ year journey in the restaurant industry.Building Iconic Brands: His role in Starbucks' growth and MOD Pizza's rise.The Magic of Voodoo Doughnut: Keeping a counterculture brand authentic while scaling.Innovation & Fan Engagement: Monthly doughnut drops, wild flavors, and social media-driven campaigns.Breaking News: Voodoo Doughnut is heading to Miami & LA!The Tech Evolution: From cash-only to digital-first with Toast & Tattle. Hot Takes: Cannabis-infused menus, 24-hour dining, and why some trends aren't it.Thanks for hanging with us on Hospitality Hangout, powered by Branded Hospitality Ventures! Stay tuned for more insider scoops, industry shake-ups, and the boldest moves from the trailblazers redefining hospitality.   Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com

Chaz is back from vacation, and had an experience with his first trip through Tweed. He asked the Tribe to call in with their stories. (0:00)   Film critic and Wizard of Oz historian Ryan Jay was on the phone with Chaz and AJ this morning to talk about the Oscars, and the strong "Oz Fest" theme to the broadcast. (6:51)  In Dumb Ass News, a child uses 911 to try and get some emergency doughnuts. (22:04)   Tyree Smith has been released by the state of Connecticut. Chaz and AJ spoke to Talitha Frazier, a relative of his victim, Angel Gonzalez. The gruesome details of Tyree's crime were not enough to keep him locked up, apparently. (27:43) 

Daniel SeidmanComposer & Co-LyricistDr. Daniel Seidman is a licensed clinical psychologist practicing in New York City. Dan started playing in a band at the age of 12 at the Cafe Wha in Greenwich Village. At the age of 15, he toured the U.S. and Canada playing Hammond organ for Chubby Checker. He completed a year as a composition major at the Berklee College of Music in Boston in 1972-1973, and a B.A. in History from SUNY Binghamton. He received a Ph.D. from Columbia University in 1988, and subsequently joined the faculty at Columbia University Medical Center (CUMC) where he taught, practiced psychology, and did research for 30 years. He retired from Columbia in June of 2018. Fifth Avenue the musical originally grew out of Dan's combined interest in jazz and history. Discussions with a history professor Albert Fried about the immigrant experiences of the Irish, Jews, Italians and in more contemporary times, Blacks, Hispanics and the Chinese provided insight into the “dark side” of the American dream and its “underworld culture”. This is the story Fried tells in his book “The Rise and Fall of the Jewish Gangster in America” (Columbia University Press). After college, Dan began composing the music for "Fifth Avenue" while employed by the Shubert Organization in New York City. He met Susan Crawford, who wrote the book and co-wrote the lyrics for Fifth Avenue, in 1979. They were married in 1984 and are now the proud parents of two grown sons. Susan CrawfordBook Writer and Co-LyricistMy theater life began at 13 in my hometown's Shakespeare Festival. It evolved into much acting from then into my 30's. It soon overlapped with an interest in playwriting, and I finished my first play at 24. Eventually writing overcame acting for me. For that I studied with Arthur Kopit and John Guare; lyric writing at the ASCAP workshop, and with Sheila Davis, and Dorothy Fields. Around that time I co-developed the continuity for Ned Sherrin for “Only In America” songs by Leiber and Stoller. It ran at the Roundhouse in London, and was a distant antecedent to what became “Smoky Joe's Cafe.” “Dollars to Doughnuts, a Comedy for the 99%” was my master's thesis in the CCNY Graduate Writing Program where I studied with Arthur Kopit. It was a finalist in the O'Neill Playwriting Conference the year it was finished (under the title "Lotto"). For the summer 2022 season, it was selected by Theatre for the New City's “Dream Up” Festival where it was workshopped and is now being submitted for production. My one-act "Place Settings" was selected for the Chain Theatre's 2023 Winter One-Act Festival, and is also available for production.R.K. GreeneProducer and Executive Director of The StoryLine Project, LLC, a theatrical production company developing new shows. Shows include: * "Beau The Musical" by Lyons & Pakchar now an award-winning feature-length motion picture; * "Fifth Avenue" in development by Susan Crawford & Daniel Seidman* "Harmony" by Barry Manilow and Bruce Sussman on Broadway; * "Farinelli and the King" with Mark Rylance on Broadway;* "Terms of Endearment" with Molly Ringwald Off-Broadway and licensing thru Playscripts;* "A Time to Kill" with Patrick Page, Tonya Pinkins, Tom Skerritt, Fred Thompson and John Douglas Thompson on Broadway; * "Peter and the Starcatcher" winner of five Tony awards and now an Australian Tour in 2024-25; * "Cougar The Musical" Off-Broadway and licensing thru Concord Theatricals;* "Love Child" with Daniel Jenkins and Robert Stanton Off-Broadway and licensing thru Playscripts;* "Room Service" Off-Broadway. See https://www.storylineproject.com/Fifth AvenueWhat happens when your American Dream keeps getting caught up in other peoples' schemes?  Max and Willy borrow money to go legit and open a nightclub during prohibition offering ‘Fifth Avenue' class in NYC's Hell's Kitchen.  Meanwhile the younger generation chase their own versions of the ‘American Dream.'

In this episode we talk about big black asses, paranoid DNA, Tara being afraid of children, flying machines and much more. We also introduce our BRAND NEW SHOW which you can find here: https://www.youtube.com/@InfiniteSlop

Mark Griffiths, Chay Long and Neil Williams discuss a tremendous victory for Wrexham against Swansea which sets up an epic showdown on Sunday. They also look back on a week of highs and lows for the men's team, and remember the remarkable events of 14 years ago, when we suffered a record home defeat to Gateshead but struck a blow for the club's future. Our guest is Ntumba Massanka, who was the scorer of one of the iconic goals of the last few years, a fabulous overhead kick against Guiseley. He's still playing, and is also part of his family business, Tshibangz Bakes, who produce a fantastic range of desserts, many of which draw upon their Congolese heritage. You can follow them, or get in touch here: Website: https://tshibangzbakes.com/ Insta: @tshibangz.bakes TikTok: tshibangz.bakes email: tshibangzbakes@gmail.com Snapchat: tshibangzbakes

This day began with Hannah nibbling a Krispy Kreme doughnut and ended with us making decisions about how we wanted to spend our final days with her.  Thank you for joining me for another bonus episode of the While We're Waiting podcast in this year-long series in which I share our family's experiences as our teenage daughter Hannah battled glioblastoma brain cancer from February 2008 through February 2009.  My desire is to process through the events of those twelve months with the perspective that 16 years has brought … and point listeners to hope in Jesus along the way. I would love to hear your thoughts on the show. Click here to send me a message!** IMPORTANT** - All views expressed by guests on this podcast are theirs alone, and may not represent the Statement of Faith and Statement of Beliefs of the While We're Waiting ministry. We'd love for you to connect with us here at While We're Waiting! Click HERE to visit our website and learn about our free While We're Waiting Weekends for bereaved parentsClick HERE to learn more about our network of While We're Waiting support groups all across the country. Click HERE to subscribe to our YouTube channelClick HERE to follow our public Facebook pageClick HERE to follow us on Instagram Click HERE to follow us on Twitter Click HERE to make a tax-deductible donation to the While We're Waiting ministryContact Jill by email at: jill@whilewerewaiting.org

Welcome to Cups and Dishes: Valentine's Day with BONESHAKER Doughnuts in Paris! Valentine day is here and Wafa Jawad wanted to share the love ❤️ with you all especially her love for doughnuts

Quick recap We discuss our recent activities, experiences, and feedback on the podcast. We also explored the origins of iconic candies and treats, shared news stories, and discussed various words and their meanings. The conversation ended with discussions on manual skills and hobbies, personal experiences, and humorous anecdotes. Summary Keith, Terry, and Jill discussed their […]

Valentine's Day is approaching quickly, and another major American midwinter celebration, the Super Bowl, is just past. Chain restaurants gear up for both of them, each in their own way. Pizza concepts have long offered heart-shaped pies for Valentine's Day, but doughnut chains are following that lead and offering their core products in heart shapes too. Pat and Bret discussed how wings are the most popular appetizer ordered with pizza, making them perhaps the most common combination in American foodservice. They also discussed how invented holidays such as National Pizza Day are, in fact, great sales drivers, giving people a reason, no matter how small, to order something they love. For the podcast's interview this week, Bret interviewed Donnie Madia, co-owner of One-Off Hospitality in Chicago. He discussed the restaurant group's new catering arm, how his restaurants that were featured in the hit FX TV series "The Bear" benefitted from the exposure and his philosophy about the future of fine dining.

Gather ‘round the ole butter goose table, because we may be in the midst of a polar vortex and hurtling towards oblivion, but that doesn't mean we can't have a little fun along the way.   This episode Kristin slumps around and rejects your sloppy jellies, Grace learns Mandarin and starts a puka shell necklace line, we read listener Spotify comments and get into yet another doughnut debate on the quest for doughnut utopia, and more.    Resources Visit our website: weirdsofafeather.com  Follow us on Youtube: youtube.com/@weirdsofafeather Find us on Instagram: @weirdsofafeather  Become a Patreon member: patreon.com/weirdsofafeather  To keep this horse train running (but this isn't a threat): ko-fi.com/weirdsofafeather

Take a trip to Doughnut Island to visit the Sleepy Doughnuts...they will help you to have the most perfect night's sleep ever!

On a Thursday Drive, Josh reacts to Bryce Young not being a nominee for NFL Comeback Player of the Year, gives an update on where things stand in the ACC basketball standings, midway through the season, voice of USA Baseball, Daron Vaught, joins the show to react to the Baseball Hall of Fame Inductees and to bring back an old segment, WD goes to the movies to review "Once Upon a Time in Hollywood", and Josh ranks what he believes to be the top five Quentin Tarantino movies.

In this episode of Girl, You So Random, I had the pleasure of talking with Comedian, D'Marie born and raised in LA. She's a standup comedienne whose style of comedy is observational and definitely her own! She's performed at Hollywood Improv, Ice-House Comedy Club, Pioneer Dancer Awards (honoring the legendary “Original Lockers” Dance Group, presented by The Dancer Jo Foundation), and more! Studying under the “Comedy Teacher's Teacher,” Greg Dean, as well as the comedic legend and “King of Venice Beach,” Michael Colyar, D'Marie's act can range from her family, to her relationship and slight addiction to Randy's Doughnuts, all the way to exploring why men over 75 always seem to approach her - don't ask. She may be considered a millennial, but she's got a soul of gold which allows her to reach audiences both young and old. She believes that her stage presence, honesty, transparency, and desire to have and bring fun onstage are what truly stands out in her act.   IG/TT: @TearItUpDee   FB: @dmarie.marie.129 Vocals by: Dian Sentino @belifuna Follow me on IG @drhollysfunny

This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and television host Eddie Muller, who infuses classic cocktails with a cinematic twist; Martha Barnette and Grant Barrett of “A Way With Words” unpack the history hidden in your spice cabinet; and we prepare a very crispy Korean Fried Chicken. (Originally aired June 2, 2023.)Get the recipe for Korean Fried Chicken here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Et quelques minutes avant le début de l'émission, on apprenait que...Julee Cruise - FallingSaya Gray - Lie DownNina Hagen - African ReggaeFaze-O - Night Riding HighThe Bee Gees - Night FeverLucio Battisti - Amarsi un po'Ennio Morricone - René La CanneCaetano Veloso - O LeãozinhoGregory Isaacs - SacrificeJonathan Richman - Egyptian ReggaeJan Hammer - Don't You KnowKraftwerk - Trans-Europe ExpressCat Stevens - Was Dog a Doughnut?Althea And Donna - Uptown Top RankingTalking Heads - Love > Building On FireSuicide - Ghost RiderWeather Report - BirdlandThe Congos - Row FishermanDavid Bowie - Sound and VisionDavid Bowie - 'Heroes'

Martin was sent by his wife.  Walk with Touched By Type 1 Take the T1DExchange survey JUICE CRUISE 2025 Eversense CGM Learn about the Medtronic Champions Try delicious AG1 - Drink AG1.com/Juicebox I Have Vision Use code JUICEBOX to save 40% at Cozy Earth  CONTOUR NextGen smart meter and CONTOUR DIABETES app Learn about the Dexcom G6 and G7 CGM Go tubeless with Omnipod 5 or Omnipod DASH * Get your supplies from US MED  or call 888-721-1514 *The Pod has an IP28 rating for up to 25 feet for 60 minutes. The Omnipod 5 Controller is not waterproof.  How to listen, disclaimer and more Apple Podcasts> Subscribe to the podcast today! The podcast is available on Spotify, Google Play, iHeartRadio, Radio Public, Amazon Music and all Android devices The Juicebox Podcast is a free show, but if you'd like to support the podcast directly, you can make a gift here or buy me a coffee. Thank you! Disclaimer - Nothing you hear on the Juicebox Podcast or read on Arden's Day is intended as medical advice. You should always consult a physician before making changes to your health plan.  If the podcast has helped you to live better with type 1 please tell someone else how to find the show and consider leaving a rating and review on Apple Podcasts. Thank you! The Juicebox Podcast is not a charitable organization.  

How can we bring wisdom to those with power and power to those with wisdom?  If we were to step into elder hood and bring the best of ourselves to the table, could we create governance structures that would help to heal our cultural divides, create equity and guide is wisely through the coming crisis? Jenny Grettve believes we can and has set up a global council to make this happen.  Jenny is a good friend of the podcast. She joined us in episode #228 to talk about designing and building a school along Doughnut economic lines and then again in episode #249 to talk about the evolution of a Mothering Economy based on the values of compassion and care for future generations.  Jenny is an author, philosopher, systems thinker and designer, author of several books, most recently the Mothering Economy that we talked about the last time we met. Then, she was leading WhenWhen, a new feminist design agency that creates system demonstrators to test ideas generated by global researchers working with the climate crisis and sustainable life.  She was still working there last November when Donald Trump managed to take the US Presidency again. Amidst all the shock and horror of that moment, I saw a post Jenny put up on LinkedIn, proposing the creation of a Global Council of Women as a way to bring forward the values that our world needs at this moment of total transformation.  I signed up on the spot and then asked Jenny to come and talk to us about it, so that the idea might spread in the Accidental Gods spheres.  And then as I was doing the reading for this episode, I found that Jenny had started the year in a new post - that she is now Head of Transformation at a European Council funded organisation called EIT - that's European Innovation and Technology - Culture and Creativity.  Which means Jenny is now taking the wisdom of creativity right into the heart of the bureaucracy that sustains the super organism, at least in the EU.  So here we are, considering the nature of wisdom and elder hood, how we might overcome the gender divides that so assail us in service to life - and how to bring creative ideas deep into the heart of machine.  Please know that the Council is not only for women - the first meeting is exploring whole, healthy masculinity and how it can be prioritised in this world. Which feels like such an integral part of our thinking now.  So please do join - the link is below.  Women Council https://www.womencouncil.world/Jenny Grettve https://www.jennygrettve.com/EIT Culture and Creativity https://eit-culture-creativity.eu/Jenny on LinkedIn https://www.linkedin.com/in/jennygrettve/EIT Culture and Creativity on LinkedIn https://www.linkedin.com/company/eit-culture-creativity/Jenny in Episode 228 https://accidentalgods.life/evolving-education-building-a-doughnut-school-with-jenny-grettve-of-whenwhen/Jenny in Episode 249 https://accidentalgods.life/finding-the-courage-to-care-ways-to-build-a-mothering-economy-with-author-jenny-grettve/

Welcome to New Yum City! Doug introduces us to new and upcoming snacks. Meanwhile, Alice considers upcoming surgery, if the American healthcare system can ever fix itself. And the cats have learned some chicken bone tricks. Other discussion topics may include: - A new wishbone proposal: whoever gets the bigger half will be extra happy in the bedroom - Cats have "emotions." Who knew? - Valentine's Day is trying to steal all of Christmas's traits - We need more chicken nugget shapes - Is the Nutty Buddy Cream Pie the dirtiest sounding Little Debbie snack?

Prophecy Radio episode #127 finds Karen and Kristen back to discuss the next two chapters of Percy Jackson and the Chalice of the Gods. We catch up on the board games we've played and loved recently (and tell a traumatic board game memory) before discussing the latest news from Rick Riordan and Percy Jackson and the Olympians. Finally, we discuss chapters 24 and 25 of Chalice of the Gods. New episodes of Prophecy Radio will air every other week. All discussions are PG-13. News and Updates (00:09:37) We decide not to worry about the D23 trailer since it has so little new footage for Percy Jackson and the Olympians season 2. We are ready and waiting for a real Percy Jackson and the Olympians season 2 trailer, though. We do have some minor casting announcements to talk about. You can take a look at all the info on the minor casting right here. Timothy Simons as Tantalus, who keeps an eye on activities in Chiron's absence. Kevin Chacon has been recast as Chris Rodriguez We take issue with the article calling him a villain, though. Rosemarie DeWitt will be our C.C. (AKA Circe) Who is not to be confused with Calypso or any other water-related C-named goddesses Aleks Paunovic will be our Polyphemus, although we're not sure to what degree. If they had only cast him for his voice, they would have mentioned that in the announcement, right? Last, but certainly not least, we have our new non-book character played by Beatrice Kitsos … or is she?! Chalice of the Gods discussion (00:29:00) Chapter 24 starts with Percy waking up from a good old regular dream where all the gods were pregnant. And of course it was Annabeth sneaking in his window that woke him. She has a lot to tell him about what she learned about concetrated nectar from Juniper. Is this book influencing the show? Or is the show influencing this book? Percy gave good advice to Grover. Sally would not have a problem with Annabeth in Percy's room. She'd probably just make tea. Trusting moms are some of the best parts of supernatural-being-living-in-a-human-world stories. Annabeth Chase: Scheduler Extraordinaire! We share our favorite lines and moments. Time for chapter 25! And its a big one. Doughnuts to start the day, then time to plug noses and get to work. The menthol to koala/eucalyptus thing took a minute to process. Our trio gets split up by the drops of nectar. Of course Percy is in trouble the minute he's off on his own. Time to meet Gary! He has a very specific look, and its not a flattering one. The god of old age stole the chalice that stops people from getting old. It goes against the natural order of things. Since Percy is the only human to turn down immortality, Geras wanted to give him a chance to understand why this god would steal from Ganymede. Karen reminds us of that reference last week that makes a lot more sense now that we're in the know. Gary is not happy with Percy's reaction and is totally ready to turn him to gravedust. Percy wants to see if there's a deal to be struck. The challenge Geras throws down is not exactly what you would expect… Time to close things out with more favorite lines and favorite moments! Feedback No feedback this week, but we look forward to hearing all your board game recs for next week's episode! Thanks for listening, and tune in next time for episode 128, where we'll discuss the latest Percy Jackson news, along with Chalice of the Gods chapters 26 & 27. This episode's hosts are: Karen and Kristen Each episode, Prophecy Radio‘s hosts will discuss any official news coming out of Camp Half-Blood before doing a chapter by chapter reread of Percy Jackson or one of Rick Riordan's other series. Follow Us: Instagram // Facebook // Tumblr Listen and Subscribe: Audioboom // Apple // Spotify Feel free to leave us your questions or comments through any of these mediums! You can also email us at prophecyradiopodcast@gmail.com or visit our homepage for archives and more information about our show. Prophecy Radio is a Subjectify Media podcast production. Visit Subjectify Media for more shows, including Not Another Teen Wolf Podcast, ReWatchable, and Not About The Weather, and for all our latest articles about the stories we're passionate about. Episode #127 - Twitchy Energy

This week, Juliet and Jacoby discuss how often a water bottle should be washed, weigh in on hiring a line-waiter to get into a busy restaurant, and gush over the Cheez-It Bowl wedding. For this week's Taste Test, they try French cream and pumpkin cream doughnuts from Le Pain Quotidien. Finally, they share their Personal Food News and react to a follow-up Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Building for Kids -- https://www.buildingforkids.org/ Mulva Cultural Center -- https://mulvacenter.org/ cheeky doughnuts -- https://cheekydoughnuts.square.site/ 

As I dust off my menorah for Hanukkah, I find myself reflecting on the deeper significance of this festival amidst the chaos of contemporary life. Join me as I grapple with the age-old struggle of balancing work, family, and faith. The ancient story of the Maccabean revolt against the Seleucid Empire isn't just about historical heroics—it's a reminder of the enduring Jewish spirit and the continued relevance of our traditions. This episode takes you through my personal reflections on the pressures and distractions of modern society, from holiday traffic and the temptations of materialism to the allure of technology, all of which can overshadow the holiday's true essence.As we gather around the menorah, let's explore the teachings of Rav Hirsch and Rav Yerucham, seeking to imbue our lives with the profound meaning of Hanukkah. We'll ponder how to maintain meaningful connections with family and community while resisting the pull toward superficial pleasures. Get ready to reflect on the deeper flames of spirituality and tradition, igniting conversations that matter. Whether it's contemplating how to navigate the complexities of daily life or striving to keep the Jewish flame alive, this episode promises insights that resonate far beyond the holiday season.Support the showJoin The Motivation Congregation WhatsApp community for daily motivational Torah content!Elevate your impact by becoming a TMC Emerald Donor! Your much-needed backing is crucial for our mission of disseminating the wisdom of the Torah. Join today for just $18.00 per month. (Use your maaser money!) https://buy.stripe.com/00g8xl5IT8dFcKc5ky---------------- SUBSCRIBE to The Weekly Parsha for an insightful weekly talk on the week's Parsha. Listen on Spotify or 24six! Access all Torah talks and listen to featured episodes on our website, themotivationcongregation.org ----------------Questions or Comments? Please email me @ michaelbrooke97@gmail.com

Doughnuts

Social philosopher Roman Krznaric and renegade economist Kate Raworth explore how we can survive and thrive by looking to the past for clues on how to build more regenerative economic frameworks. Doughnut economics describes the social and planetary boundaries needed for all people to prosper within the means of the living planet. Studying historic examples through the lens of doughnut economics, Krznaric and Raworth find the environmentally safe and socially just space in which humanity and all other living things can flourish.

Come on in to Dullahan Doughnuts to sate your sweet tooth!Written by Tragedy FayeMabel Clyde voiced by Tragedy FayeAudio by Joe Hanson -- JoeBronious© Cactus Cat Creations LLC

https://slasrpodcast.com/      SLASRPodcast@gmail.com    This week, writer Ty Gagne joins us to discuss the release of his new book, The Lions of Winter, the story of a search and rescue of two young climbers on Mount Washington, Hugh Herr and Jeff Batzer. The book chronicles the events of this multi-day rescue that took place in January of 1982 focusing on the men and women involved in the rescue including Albert Dow a young member of the rescue team that lost his life in an avalanche below the Lion Head area. To start the show, we have forest road updates, the first avalanche of the year on Tuckerman Ravine, the countdown to winter, a sinkhole swallows a grandma in Pennsylvania (a cat is involved in this situation), plus some recent search and rescue events in NH.  Note 1 - This episode contains spoilers. If you have not read The Lions of Winter, Ty's segment starts around 45 minutes into the show. We get into more specific details (caution - spoilers)  around the 60 minute mark.   Note 2 - We turned on Ads from our Podcast Publisher this week as a test. Will determine if we keep them on for next year.  This weeks Higher Summit Forecast   Donations Conservation Officer to run Boston Marathon in memory of Levi Frye and suicide awareness.   About Ty Gagne/ Lions of Winter Ty Recommends Purchasing the book from local bookstores. Here are some options:  Mount Washington Observatory Bookstore Bondcliff Books Gibson Bookstore Full Conditions NH Website   Topics Welcome Ty Winter is here because the annual Snowshoe / Posthole social media arguments have begun Live from the Woodpecker Studio - Mike recording in the same room with Stomp Forest Road  Avalanche in Tuckerman - Eastern Snow and Avalanche Workshop Full Conditions Rek Lis Event Pushups and Situps / Planet Alignment Lady falls down a sinkhole in PA Leavitt's Bakery Lawsuit goes to trial in February  Recent Search and Rescue News Ty Gagne - Intro and Background info - Pinkham Notch / SAR (Timestamp - 45 minutes)  Ty Gagne - Part 1 of an overview of Lions of Winter (60 minute mark)    Show Notes Apple Podcast link for 5 star reviews SLASR Merchandise SLASR LinkTree Wild Raven Endurance Coaching Forest Rd update Video captures skier triggering small avalanche ESAW Record for most push-ups in an hour by a woman has been broken Sinkhole may have swallowed grandma Another Article - 3am, looking for her cat Doughnut shop to get their day in court, this February Youtuber dies in Swedish Wilderness Hikers rescued from Lincoln Brook Trail Littleton man recovered from Kinsman Ridge   Sponsors, Friends  and Partners Wild Raven Endurance Coaching CS Instant Coffee 2024 Longest Day - 48 Peaks Mount Washington Higher Summits Forecast Hiking Buddies  Vaucluse - Sweat less. Explore more. – Vaucluse Gear Fieldstone Kombucha

The boys are celebrating 3 years since the birth of the Doughnut Box Podcast. Micah and Chris reminisce about how they got started in film making including their horrible web-show that was the inspiration for the Doughnut Box Podcast. Hear about their hip-hop dance moves in a promo video for a youth party and about how they roped their friends into playing criminals in the COPS parody videos! Micah and Chris take you through the journey of how the Doughnut Box was born and what's ahead for the future!

Send us a textRacial abuse and exhaustion are not just buzzwords but lived realities for Black women in the workplace. Join us as we mark the four-year journey of the Toya Talks podcast, reflecting on the emotional and societal challenges that Black Women continually face. We underscore the importance of community support, vigilance, and documentation as essential tools in the fight for dignity and respect.Witness the power of community mobilization in action, highlighted through the story of Feyi Flowers, a small Black-owned business allegedly facing appropriation and erasure by a larger company. This episode unravels the layers of business colonisation and celebrates the resilience of Black entrepreneurs who fight for recognition amid adversity. Noteworthy figures like Stormzy illustrate the strength of solidarity, while we navigate the political currents stirred by Kemi Badenoch and Kamala Harris's political journeys, shedding light on the complexities of identity and perseverance.From the high stakes of political identity to the personal challenges faced in professional spaces, this episode is a testament to the demand for excellence expected from Black Women. We explore the resilience required to overcome systemic biases, the significance of assertiveness in career management, and the necessity of confronting unfair labels in the workplace. Using stories from pop culture, like Drake's ongoing quest for validation, we delve into the intricate dynamics of identity and acceptance that echo through both personal and professional arenas.Referenced Podcast Episode: Closet Racist https://open.spotify.com/episode/4WV3XJTNC5Xhm7q9Ry3BYu?si=xP93poADSESgNNYL5HHQTgFeyi Flowers - Black Owned Business.Instagram: @feyiflowersSponsorships - Email me: hello@toyatalks.com TikTok: toya_washington Twitter: @toya_w (#ToyaTalksPodcast) Snapchat: @toyawashington Instagram: @toya_washington & @toya_talks www.toyatalks.comhttps://toyatalks.com/

Seahawks got a win over the Cardinals on Sunday so, Terry will be blind folded and have to describe a food he's eating, if he says one of the 3 ‘BUZZ WORDS' picked by Jeetz, he gets shocked with an electrical dog shock collar! Listen to Terry's electric description of a doughnut!

Erinch Sahan believes that the key to building safer, healthier and stronger communities can be found in a doughnut.Doughnut Economics is a visual framework and growing movement that seeks to tackle humanity's biggest problems through a fresh new understanding of our world.Erinch shares how his experience as a senior executive at Procter & Gamble, Oxfam and head of the World Fair Trade Organisation, led him to his current role as head of the Dougnut Economics Action Lab, where he and his team works with businesses, governments and communities, to re-imagine how economics can be used to build a better future.Erinch also teaches at the University of Cambridge and is a respected global voice on global trade, business practice and bringing ethics to economics.We examine how this innovative new movement brings a fresh perspective to some of our biggest local and global challenges. And we take a closer look at how it's possible to include ideals like stewardship in our continued pursuit of profits, pleasure and happiness.Explore: Doughnut Economics Action Lab website Kate Raworth's ‘Doughnut Economics' Ted Talk Tell us what you think of Life & Faith in this 5-minute survey

The Hot Light is on, which means it's time for Baconsale to discuss Krispy Kreme doughnuts! Or are they donuts? Regardless, Joel, Sprinkles, and Zack have tried over 20 different flavors of yeast-raised, fried, filled, and glazed treats and they're ready to rank them, top to bottom. We'll start with a discussion about the seasonal and limited-time offerings before moving along the icing-caked conveyor belt to our ratings for a baker's dozen of core confections. We may unleash some kontroversies as we chat about the history of the Krispy Kreme chain and offer our opinions, but don't worry, we'll do our best to keep things sweet, light, and fluffy.   Press play to microwave this podcast for 8 seconds.

On this week's episode of the Tide Chasers podcast, we welcome back Duncan Hathaway to talk everything Striped Bass as we get into prime time for the fall run! Duncan shared some excellent tips for tackle and techniques to catch more Stripers from the beach and boat! Tune in this week to learn more! Tide Chasers is a weekly podcast featuring local fishermen, charter captains, tackle shop owners and party boat captains among others. We discuss our local fisheries as well as opportunities to the north and south of our home waters of PA/NJ. If you or someone you know would like to be a guest, send us a message! Otherwise, we appreciate all the likes, shares, follows and subscribers as it helps us grow! Help us get the word out, hit that share button! Where to find Tide Chasers on Social media: Instagram: @tide_chasers Facebook: www.Facebook.com/tidechaserspodcast Hosts: Khoa @thatasianangler Bobby @fishingwithaphd Lee @ljssurfing Tyler @tmwilczek Guest : Duncan Hathaway IG@ jersey_doughnut Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we sharpen our wits as well as our knives as we follow along the twists and turns of 2019's Knives Out.   Follow Us! Discord: https://discord.gg/8Xx4yakz26 YouTube: https://www.youtube.com/@thebigroompod TikTok: https://www.tiktok.com/@thebigroompod/ Instagram: https://www.instagram.com/thebigroompod/

Welcome Back Shedheads!This week the guys dive in talking about MTN DEW VOODEW. At the time of recording the official flavor had not been announced and they continue to speculate on the exact flavor. This speculation gives way to talk about strawberry flavored candy.Doughnuts are a staple for most of us, and especially the guys. There are so many doughnut types out there, is it possible that there are some the guys have never heard of?There are some wild rappers out there. The boys discuss some of the great emcees that we have in music today.We also hear the guys get into trail mix, growing, french fries and more this week on the Shedtime Podcast.Support the showWant More Shedtime Podcast?Want to Find the Show on your FAVORITE STREAMING SERVICE?Want more EXCLUSIVE CONTENT only available to the Shedheads?Visit the Shed on the web :http://www.shedtimepodcast.comFind the Shedtime Podcast on Instagram : @ShedtimePodcast

A Funny FridayFirst a look at this day in History.Then The Fred Allen Show, originally broadcast November 8, 1939, 85 years ago, The Doughnut King.  Fred analyzes the statutes for pedestrians in New York. The program's guest is the man in charge of merchandising research for the doughnut industry. He analyzes dunking techniques. Round table discussion topic: "Do you think women drivers operate their cars as efficiently as men?" The Mighty Allen Art Players perform "The Sound Man's Revenge."Followed by Take It or Leave it starring Bill Baker, originally broadcast November 8, 1942, 82 years ago with guest Jack Benny. The first category is "Football Teams." Phil plays "Dinah" on his accordion. The third contestant is Jack Benny, whose category is "Musical History." After answering the $1 question, Jack tries to quit and take the dollar!Then Fibber McGee and Molly, originally broadcast November 8, 1937, 87 years ago, Introducing Clark Dennis. The Combined and Amalgamated Newspaper Association is going to interview Fibber and Molly. The last appearance of Marian Jordan on the show for 18 months, due to illness. The show eventually changes its name to, "Fibber McGee and Company." The first appearance of Clark Dennis as the program's vocalist,replacing Perry Como. Finally Claudia, originally broadcast November 8, 1948, 76 years ago.  David and Claudia go for a walk during the night.Thanks to Debbie for supporting our podcast by using the Buy Me a Coffee function at http://classicradio.streamFind the Family Fallout Shelter Booklet Here: https://jfk.artifacts.archives.gov/objects/18804/the-family-fallout-shelter

For episode 402, Jon and Brendan head to Parlor Doughnuts in College Park for a sweet breakfast. There's also a special snippet from Brendan's ridealong with Sherry Gutch in the new Ride DTO service. This week's topics include the State of Downtown, the return of YogaHigh at The Acre, a progressive art studio tour, a five-city bike ride, and the federal indictment of someone who lit a flare and threw it in the crowds at an Orlando City soccer game. This week's episode was sponsored by Enzian Theater, Credo Conduit, and JustCallMoe.com. Tune in to Bungalower and The Bus on Real Radio 104.1 FM every Friday at 8 p.m. or catch the podcast to stay in touch with all of the latest headlines, new restaurants, and best-bet events to attend this week.

Episode 375: I will discuss Canfield's 50/50 soft drink and my memories of the doughnut machine at Gately's Peoples Department Store in Chicago.

Episode 375: I will discuss Canfield's 50/50 soft drink and my memories of the doughnut machine at Gately's Peoples Department Store in Chicago.

Dale Earnhardt Jr. is back from his birthday vacation to recap the end of the NASCAR Cup Playoffs Round of 12 on this edition of Dirty Air. The Charlotte Roval produced many compelling storylines, and he joins special co-host TJ Majors to recap it all:Hendrick Motorsports will NOT appeal Alex Bowman penaltyThe Roval's new turn 7 was a successThe fans would like to have the Charlotte oval back in the PlayoffsThe problem with track limitsNASCAR Cup Playoffs Round of 8 previewUpdates to the Damage Vehicle PolicyOverhauling NASCAR's race control processDale's move to wearing contacts

This questions challenges all of us to consider how we perceive our experiences, challenges and ultimately, our lives.

This week: Life Happenings, Weezer-ings, You Can't Go Home Again, Starbucks Savior, Slow Culture, Hospice, Stiff, Mid-90's Sarah McLachlan, Fox's Doughnuts, Tom Wilcox and His Horrible Death, Halloween Plans, The Northeast is A Godless Land, Catholic Rabbit Holes, Jesus' Step-Dad, “Moderatalism”.  Recorded September 25th, 2024 Bandcamp Store: https://sushijackknife.bandcamp.com/ Cause you need a sticker!  *And a bonus podcast! *And possibly another bonus podcast coming soon!  *And possibly another, another bonus podcast!  Buy us an Old Fashioned via Paypal: sushijackknife@gmail.com  Nathan and Justin's Music: https://judystruckstop.bandcamp.com/ As Always:  Twitter: @SushiJackknife @badlandsbadley @Bob_ThangPod Email: sushijackknife@gmail.com instagram: justindrakecroft, siddandthefinches We would be honored by your support: https://anchor.fm/sushi-jackknife/support --- Support this podcast: https://podcasters.spotify.com/pod/show/sushi-jackknife/support

Welcome to episode 74 of The Way Out Is In: The Zen Art of Living, a podcast series mirroring Zen Master Thich Nhat Hanh's deep teachings of Buddhist philosophy: a simple yet profound methodology for dealing with our suffering, and for creating more happiness and joy in our lives. In this installment, Zen Buddhist monk Brother Phap Huu and leadership coach/journalist Jo Confino are joined by special guest Kate Raworth, the creator of Doughnut Economics, to discuss from spirituality to new economic thinking; individual, community, and planetary boundaries; putting ideas into practice; practicing true love and no self; avoiding the trap of fame; and much more.Kate shares her journey into reimagining economics; the encounters that shaped her vision; regenerative enterprises and the inspiring communities making new economics a reality; and the discoveries made after attending a Plum Village retreat with her family.  Kate Raworth is the creator of the Doughnut of social and planetary boundaries, co-founder of Doughnut Economics Action Lab, and author of the internationally bestselling Doughnut Economics: Seven Ways to Think like a 21st Century Economist. She is a Senior Associate at Oxford University's Environmental Change Institute, and Professor of Practice at Amsterdam University of Applied Sciences.  Over the past 25 years, Kate's career has taken her from working with micro-entrepreneurs in the villages of Zanzibar to co-authoring the Human Development Report for the United Nations Development Programme (UNDP) in New York, followed by a decade as Senior Researcher at Oxfam. Read more about her work on her website. Co-produced by the Plum Village App:https://plumvillage.app/ And Global Optimism:https://globaloptimism.com/ With support from the Thich Nhat Hanh Foundation:https://thichnhathanhfoundation.org/ List of resources Online course: Zen and the Art of Saving the Planethttps://plumvillage.org/courses/zen-and-the-art-of-saving-the-planet Interbeinghttps://en.wikipedia.org/wiki/Interbeing Doughnut Economics Action Lab https://doughnuteconomics.org Doughnut Economics: Seven Ways to Think like a 21st Century Economisthttps://en.wikipedia.org/wiki/Doughnut_Economics:_Seven_Ways_to_Think_Like_a_21st-Century_Economist ‘Five Contemplations before Eating'https://www.parallax.org/mindfulnessbell/article/five-contemplations-before-eating/Biocentrismhttps://www.britannica.com/topic/biocentrism Lily Colehttps://en.wikipedia.org/wiki/Lily_Cole The Raft Is Not the Shorehttps://www.parallax.org/product/the-raft-is-not-the-shore/‘Begin Anew'https://plumvillage.org/articles/begin-anewClub of Romehttps://www.clubofrome.org/The Art of Powerhttps://www.parallax.org/product/art-of-power/ Herman Dalyhttps://en.wikipedia.org/wiki/Herman_Daly Chants: ‘The Three Refuges' https://plumvillage.org/library/chants/the-three-refuges Wellbeing Alliancehttps://www.culturehealthandwellbeing.org.uk/ Economy for the Common Good https://www.econgood.org Elinor Ostromhttps://en.wikipedia.org/wiki/Elinor_Ostrom International Monetary Fund (IMF)https://www.imf.org/en/Home TED Talk: A Healthy Economy Should Be Designed to Thrive, Not Growhttps://www.ted.com/talks/kate_raworth_a_healthy_economy_should_be_designed_to_thrive_not_grow?subtitle=enBarbara Wardhttps://en.wikipedia.org/wiki/Barbara_Ward,_Baroness_Jackson_of_Lodsworth  Marilyn Waringhttps://marilynwaring.com/ Donella Meadowshttps://en.wikipedia.org/wiki/Donella_Meadows Janine Benyushttps://biomimicry.org/janine-benyus Quotes “Doughnut economics is one way of trying to create an economics that actually is based on this planet, and lives on Earth. Economics, when you go back to ancient Greek, literally means the art of household management.” “We need to create economies that are distributive by design, that share resources with all, that are regenerative by design, that regenerate the living systems, and that go beyond growth. That’s the essence of doughnut economics.” “A volition and aspiration is a nutriment. It’s an energy to help us keep going. And the Buddha also gives us another antidote: aimlessness, which is to help us have an aspiration, but not think that, once we’ve arrived and completed that aspiration, that’s when we finally touch happiness.” “Man is not our enemy. It is ignorance, it is discrimination, it is ideology.” “I have arrived, I am home.” “In the light of Plum Village teaching, that joy and happiness is not money, it is not success in wealth and in fame, but it is in the mindfulness that in this moment I have eyes to see, I have a family to love, I have a community to be with. I can forgive my parents, my ancestors, because I am their continuation. I am renewing them in this moment.” “I wrote a book, but actually it’s the practitioner, the people who want to try it and do it, that turn ideas on a page into a reality.” “The Buddha did not say that on the shore there’s no suffering. It’s how to be free, even in our suffering, how to still touch happiness while there are storms and misunderstandings.” “Don’t try to be the movement, join the movement.” “One of the chapters I wrote in Doughnut Economics is called ‘Nurture Human Nature', and it starts with looking at ‘rational economic man’, a character that is taught in mainstream economics; it’s the individual, the autonomous, atomized individual, self-interested. He’s got money in his hand, ego in his heart, calculating in his head, nature at his feet. He hates work. He loves luxury. And he knows the price of everything, and he can never get enough.” “The definition of economics is the management of scarce resources for unlimited wants, the self-interest. So the models we make of ourselves remake us. An economist called Robert Frank and his colleagues did research finding that students who go to university from year one to year two to year three of studying economics, the more they learn about rational economic man, the more they admire him, the more they value self-interest and competition over collaboration and altruism.” “Who we tell ourselves we are shapes who we become. And this is a critical insight, not just for economics, but for any discipline, indeed any art, any belief system that tells us who we are. It remakes us.” “If you were holding a tiny baby and their temperature hit 40 degrees, would you say, ‘You go, girl, you burst through that boundary.' No. You would do everything you can because when something is a living being, we know that life thrives within boundaries. Our bodies give us signals about boundaries all day.” “We’re all probably lightly sweating now because today’s going to become 40 degrees and our bodies will sweat trying to calm themselves down. Or we shiver when we try to warm up. Or our stomachs will rumble if we’re really hungry or we’re thirsty. So we thrive within boundaries and rules give us a freedom. And when those rules are shared and we know others are following those rules, it allows all of us to be free and to enjoy something, and to come out and be truly ourselves and vulnerable and open, because there’s a deep trust.” “I am a drop in a river and we’re going together and there’s no hurry and nowhere to get to.” “Practice first, theorize later.” “People in a place utterly know their context and know what would be useful and know what would be possible and what they have energy and excitement to try.”

There are certain parts of an organization that cannot be changed without essentially refounding the whole company.  This week, the team talks about core values.     To listen to the Working Genius Podcast: https://www.workinggenius.com/podcast   This week's unpaid ad: https://en.wikipedia.org/wiki/Doughnut

In this episode of The Soul of Enterprise, Ron and Ed explore the themes presented in Doughnuts and Degrowth by Andrew Stuttaford. The article delves into the growing ideological shift from economic growth to a focus on sustainability, as advocated by figures like Olivier De Schutter and Kate Raworth. Ron and Ed provide a critical analysis of the so-called degrowth movement and its potential impact on democracy, innovation, and individual freedoms. They discuss the concept of doughnut economics and how it aligns with broader trends in global governance, questioning the practicality and desirability of this shift. Tune in as they dissect the intersection of economics, environmentalism, and human rights, offering their own perspectives on what a growth-averse future might hold.

Tune in to Jill's exploration of the idea of identifying your “doughnut” as she uses her personal journey of temporarily giving up Instagram (her “doughnut”) as an example. Your “doughnut,” as she explains, is something that you are deeply attached to, something that you would be afraid to give up or that you feel you wouldn't be able to. It could be a habit or activity, a substance or a food, or even a digital distraction. Sharing her experience of temporarily quitting Instagram, she reveals that it was a decision that led her to unexpected lessons about her own habits and emotional needs. She discusses how this break from Instagram exemplified her dependency on social media for dopamine hits and the false sense of connection it provided, making her feel like she had genuine connections and friendships with people whom she really didn't. She also reflects on how stepping away from Instagram allowed her to recognize the volume of information being consumed on a daily basis and the unnecessary pressures that that placed on her life. Through this process, she discovered newfound peace and clarity, realizing that true connection and fulfillment come from within, rather than through external validation or endless scrolling. Listen in to gain insights into how identifying and temporarily giving up your own "doughnut" can lead to profound personal growth and lessons about yourself! Jill encourages you to think about what your own “doughnut” might be and how taking a break from it could reveal deeper lessons and benefits you might not have foreseen. Whether it's a food, a habit, or something else, this episode invites you to challenge yourself and embrace the possible change that could result from stepping away from your comfort zone! Show Notes: [01:34] - The idea of identifying your doughnut challenges you to give up something you're afraid of giving up, such as sugar or social media. [03:48] - Temporarily giving up Instagram revealed deeper lessons about dependency for Jill. [05:09] - Jill discovered that her Instagram use was like an addiction, driven by dopamine and habit. [07:18] - Jill hesitantly admits feeling sadness and withdrawal from Instagram, realizing that she sought fake connections and FOMO. [09:13] - Being off Instagram has helped Jill see that genuine connections don't need social media validation. [10:45] - Being off Instagram has also made Jill happier and less overwhelmed by too much information. [12:28] - Jill offers an example of discovering more free time and less stress without Instagram. [15:04] - We learn that Jill's childhood happiness with sugary snacks was linked to feelings of being loved. [16:33] - In closing, taking a break from your “doughnut” can lead to unexpected insights and self-discovery; consider doing it with a friend! Rate, Review, & Follow on Apple Podcasts “I love Be You Podcast!” ← If that sounds like you, please consider rating and reviewing my show! This helps the podcast reach more people just like you. Click here, scroll to the bottom, tap to rate with five stars, and select “Write a Review.” I know there was something in this episode that you were meant to hear. Let me know what that is! Also, if you haven't done so already, follow Be You Podcast. There is a new episode every single week, and if you're not following, there's a good chance you'll miss out.