Radio Verulam Food & Drink

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An exquisite collection of the best food programming from 92.6FM Radio Verulam. Including recipes, interviews and the highlights from our coverage of the St Albans Food and Drink Festival, brought to you by SA Law - #WeLoveLocal

Radio Verulam


    • Dec 17, 2019 LATEST EPISODE
    • infrequent NEW EPISODES
    • 49m AVG DURATION
    • 18 EPISODES


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    Latest episodes from Radio Verulam Food & Drink

    The Community Kitchen- Dec

    Play Episode Listen Later Dec 17, 2019


    Ren & Jonny are 2 local food enthusiasts who discuss the local food scene here in St Albans.

    Papa Paella pops in for a Sunday chat

    Play Episode Listen Later Jul 11, 2019


    Jonny Seabrook welcomed Carmelo from Papa Paella, one of St Albans leading street food stalls, into Radio Verulam to talk St Albans, life and Paella.

    Beekeeping in Hertfordshire – Ren meets Mike and Scarlett from the Herts Beekeeping Association

    Play Episode Listen Later Jun 4, 2019


    Ren Behan caught up with the Herts Beekeeping Association at this year's Herts Show, to find out why they get a buzz out of it.

    Ren talks to students and lecturers of creative cookery at Oaklands College in St Albans

    Play Episode Listen Later May 31, 2019


    In this episode, Ren Behan talks to student James, who's taking a Hospitality and Catering Diploma and Mark Sharples, Chef Lecturer  at the Oaklands College in St Albans, Ren also talks to lecturer James Gronland about world foods.  

    Climate crisis and cookery

    Play Episode Listen Later May 15, 2019


    The UK Parliament became the first in the world to pass a motion declaring a 'climate emergency' and Sustainable St.Albans has launched a petition to St.Albans District Council asking them to do likewise. Catherine Ross of Sustainable St.Albans joins Amanda Yorwerth to explain what this means and how you can sign. Changing your diet can [...]

    Apples and more apples

    Play Episode Listen Later Oct 24, 2018


    Apple weekend fun

    For a fantastic NZ or Aussie Wine – Flagship Wines in Fleetville, St Albans

    Play Episode Listen Later Aug 6, 2018


    Julia Jenkins, owner of Flagship Wines on 417 Hatfield Road in Fleetville, St Albans, joins Leona and Mandy to talk about what is good to drink this summer.  She also tells  Mandy, our resident Kiwi, why NZ wines such as Two Paddocks  a New Zealand family vineyard owned by actor Sam Neil that specialises in [...]

    Bubble & Squeak – Sustainability & Food Waste Part 2 of 2

    Play Episode Listen Later Aug 5, 2018


    Bubble & Squeak is 92.6FM Radio Verulam's seasonal food and lifestyle show. This week on the menu is Sustainability . Chef and Restaurateur Andrei Lussmann, FoodSmiles Chair, Janet Bruce and Food Waste Ninjas Sensei Ruby Raut join us at the table for a feast of topics, ranging from how to know if the fish you are having for dinner is on the endangered list to taking a cupboard 'shelfie' in order to make small changes at home that can have an impact on global food waste.

    Bubble & Squeak – Sustainability & Food Waste Part 1 of 2

    Play Episode Listen Later Aug 5, 2018


    Bubble & Squeak is 92.6FM Radio Verulam's seasonal food and lifestyle show. This week on the menu is Sustainability . Chef and Restaurateur Andrei Lussmann, FoodSmiles Chair, Janet Bruce and Food Waste Ninjas Sensei Ruby Raut join us at the table for a feast of topics, ranging from how to know if the fish you are having for dinner is on the endangered list to taking a cupboard 'shelfie' in order to make small changes at home that can have an impact on global food waste.

    George Street Canteen

    Play Episode Listen Later Jul 30, 2018


    Owners Kevin and Julie Lee speak with 92.6FM's Leona and Mandy about how the couple's dream of a small hole in the wall cafe has led to what is a very busy and well loved community hub located  on George Street, in the heart of the St Albans Cathedral Quarter.   Hear about the delicious menu [...]

    Epic Food at The Abbey Restaurant St Albans

    Play Episode Listen Later Jul 30, 2018


    Co Owner Ben speaks to 92.6FM Radio Verulam's Mandy McNeil about hard work, good music and the seasonal, sustainable, epic dishes created by Chef Cat Ashton at The Abbey Restaurant.  Located on George Street in the heart of the Cathedral Quarter, St Albans, the Abbey has recently been nominated for several awards, including the Best [...]

    CHEESECAKE ALLA STRACCIATELLA

    Play Episode Listen Later Dec 17, 2017


    INGREDIENTS   SERVES 8 500 g                      Philadelphia cheese 230 g                      biscuits (chocolate or ginger whatever is your preference) 140 g                      butter 160 g                      sugar 300 ml                   double/whipping cream 2                              large oranges 5                              sheets of gelatine 150 g                      chocolate drops or chocolate shavings   METHOD BASE:                    Either smash with a rolling pin or put in a [...]

    Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta

    Play Episode Listen Later Dec 17, 2017


    STARTER   Ingredients – serves 2 180 g                      oyster mushrooms 200 ml                   vegetable stock 50 ml                     dry white wine 1 Tbsp                   butter/margarine 1                              Shallot, finely chopped 1 Tbsp                   finely chopped fresh parsley   Method Soak the mushrooms in hot water for about 2 hours. Drain and cut into bite-sized pieces.   Put into [...]

    Talking to the Mayor

    Play Episode Listen Later Oct 8, 2017


    St Albans Food and Drink Awards 2017 – The Awards

    Play Episode Listen Later Oct 3, 2017 73:14


    Held at Sopwell House on Monday 2nd October, these awards recognise the variety and excellence found in the St Albans food and drink scene. This podcast includes all of the awards and the reaction of the guests at this glittering evening.

    St Albans Food and Drink Awards 2017 – Setting the scene

    Play Episode Listen Later Oct 3, 2017 73:14


    Held at Sopwell House on Monday 2nd October, these awards recognise the variety and excellence found in the St Albans food and drink scene. This podcast includes interviews with award nominees ahead of the awards being announced.

    Rock Pop Candy

    Play Episode Listen Later Oct 2, 2017 1:11


    Part of our coverage of the St Albans Food and Drink Festival 2017.  Nick Hazell spoke to Anna from Rock Pop Candy.

    Recipes – Ep 1 | Cider Baked Rabbit and Spicy Fruit Cake

    Play Episode Listen Later Sep 18, 2017


    In this edition of the Radio Verulam Food and Drink Podcast, our Resident Chef Franca Brunetti joins Ed and Leona to discuss her recipes for Cider Baked Rabbit and Spicy Fruit Cake.

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