Podcasts about drink festival

In this episode, Cam dives into the latest updates from Virgin Voyages, focusing on three key topics: the 2025 Eat & Drink Festival across Virgin's lady ships, group celebrations and event travel (including their unique “circles” program), and the expansion of longer cruise itineraries. Expect details about fun new culinary experiences, group perks, and why now is a fantastic time to set sail—whether you want a quick getaway or an immersive holiday at sea. What to Expect:"A Taste of Brilliant" theme inspired by the upcoming Brilliant Lady ship.Featured Ships:Scarlet LadyValiant LadyResilient LadyEvent Highlights:Culinary inspirations from New York City, Miami, Los Angeles, and SeattlePassport to Eat & Drink guide—city-inspired dishes and prizesThemed speakeasy bars and master mixology classesFour-course Spirited Dinner Series & test kitchen demosVirgin Voyages Festival Info:Virgin Voyages – Eat & Drink FestivalProgram Highlights:Circles: Flexible group holds with no obligation—great for families, clubs, hobby groups, and reunionsGroup Travel: For larger parties (8+ cabins), with perks like 10% off, bar credit, group dining, event spaces (where available)Weddings at Sea: All-inclusive wedding planning, from intimate ceremonies to full-scale packagesMore Info:Virgin Voyages Groups & EventsWhat's New:Virgin Voyages is expanding its longer sailings—think 7, 8, 10-night (and beyond!) itineraries, offering more time to explore both the ship and ports, especially in Europe.Perfect for:Those seeking a more immersive cruise experience beyond a quick getaway.Explore Itineraries:Virgin Voyages DestinationsLearn More:Contact CamJon TravelRead the CamJon Travel BlogDon't forget to like, subscribe, or follow us wherever you get your podcasts! If you have feedback or episode suggestions, let us know through our website.Thanks for traveling with us and tuning in to Virgin Voyages updates! See you next episode.

Join us on this episode as we begin our new series on EPCOT Festivals specifically discussing Festival of the Arts!

On the final Update of the week we hear about the Chief Minister's concerns over Manx Care's spending, what might replace the Food and Drink Festival this time next year and why we should be worried about seagull numbers on the Isle of Man.

Anton was joined by celebrity chef Rachel Allen and Gary O'Hanlon, Executive Head Chef at The K Club, to preview their upcoming masterclasses at the Taste of Kildare Food and Drink Festival.

DEFA Minister Clare Barber MHK & Chief Officer Scott Gallacher take calls and questions on the Food & Drink Festival, planning, the meat plant, tree preservation and more. It's Mannin Line with Andy Wint #iom #manninline #manxradio

Ronaldsway bottom of the class, British Irish Council here today, Food and Drink Festival cancellation, six more drug suppliers gaoled & tennis tournament in Castletown. It's Update with Andy Wint #iom #news #manxradio

Send us a Text Message.What if your favorite local shops suddenly merged into one? This week's Cheltenham Community Podcast unpacks the big retail shake-up as Millets and Black's join forces, leaving us all guessing about their new, yet-to-be-revealed location. Next, we had the pleasure of chatting with Erica, the Community Engagement Officer at Cheltenham Animal Shelter. Erica gave us an insider's look at the shelter's various initiatives, from their rescue and re-homing efforts to their business ventures like boarding and grooming services. Finally, we highlight the most anticipated events happening in Cheltenham this week. From quiz nights at popular spots like The Feathered Fish and The Brewery Quarter to live jazz at Smokey Joe's and art exhibitions across town, there's something for everyone. Major weekend attractions include the Cheltenham Food and Drink Festival, Art in the Park, and Brass in the Park. Don't miss our update on the new daily news show, which will keep you informed with quick, concise bulletins every evening from Tuesday to Friday. Cheltenham Animal Shelter and Food and Drinks Festival LINKSCheltenham Animal Shelter Website Pre Register for Dog Show at Food and Drink Festival Online Pet Show Food and Drinks Festival 21 - 23 NEWSMillets and Blacks stores Closing Eyesore' empty shop could become pubCheltenham company celebrates 60 years in businessLeisure centre to cut energy bills with LED lights and pool covers thanks to £348k investmentFunding boost of £306k secured for energy revamp 'to keep Sandford Parks Lido open'New homes will lead to £6.5 million investmentEVENTSPoker night at Bar no 9 in bishops Clevee use link to confirm table Coffee Sketch Club at Mimmo Studios from 6-8pm BOOK HEREPainting Exhibition by artist Pete Bryden Live Jazz MarVin Muoneke TicketsAwaken your senses' art exhibition by Karl Hamilton-CoxArt in the Park at Imperial GardensBrass in the Park 2024: Made in Gloucestershire Sunday 23 Support the Show.

Send us a Text Message.The best bits from Mark and Caroline for breakfast on 92.7 MIX FM5 to 9am weekdays LISTEN LIVE: https://www.mixfm.com.au/More Mark and Caroline Podcasts here: https://www.buzzsprout.com/2038628

Send us a Text Message.The best bits from Mark and Caroline for breakfast on 92.7 MIX FM5 to 9am weekdays LISTEN LIVE: https://www.mixfm.com.au/More Mark and Caroline Podcasts here: https://www.buzzsprout.com/2038628

DonnaLonna Kitchen talks to Cara Miller and Jay Goodvin from the Silos and Smokestacks organization about the upcoming Iowa Eats Food and Drink Festival. This is the second year for the event. It will be held April 6, 2024 in Waterloo. Cara Miller talks about vendors, cooking demonstrations, and a pork cook-off. Jay Goodvin shares reviews of Iowa food favorites. Donna closes out the show with some words of wisdom on cabbage.

Masks back on at Nobles and Ramsey Cottage, emissions reduction uncertainty, Ravens head to Blackpool tomorrow, Manannan on three engines & it's Food and Drink Festival weekend. It's Update with Andy Wint #iom #news #manxradio

Ahead of this weekend's fabulous Bury St Edmunds Food & Drink Festival, we were so pleased to sit down for a catch up with Mark Cordell, CEO of ourburystedmunds Business Improvement District.  As always... an unplanned & unscripted ramble chat. But our conversation weaves around some cracking wines. We discuss the upcoming Food & Drink Festival, a career path from a life's service for Suffolk Constabulary to taking on the role at the BID, and recap Mark's recent flounce around France (and the wine's/regions he studied whilst travelling). As a result we're planning a trip to Bar à Vin, very soon!Wines tasted:Foncalieu Piquepoul Rosé 2022Château Caronne Ste Gemme Haut-Médoc 2015As always, get in touch if you have any questions. We're @vinogustouk on all social platforms.

Join special guests Julia Southby, Owner of The Cimon, Abbey Road in Torquay and Mij Nattrass, Owner of Earlston House Hotel on Roundham in Paignton and listen to challenges and opportunities faced by B & Bs and small hotels in Torbay. We also hear first hand from Dave Thomas, Leader of Torbay Council on some hot topics including The Palace Hotel, the English Riviera Food and Drink Festival, and MDLs lease on The Pavilion Site. Plus we have a tonne of news about the hospitality sector right here in Torbay. Listen, follow and subscribe for the all the latest! Thanks for listening. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

The Proclamation of HM King Charles III, Our Lord of Mann, the DEFA minister defends the decision to go ahead with the weekend's Food and Drink Festival, when the new King's face will appear on coins and stamps and “fully muffled” church bells will be heard on the Island for the first time ever to mark the Queen's state funeral. Update with Barrie Redfern #iom #news #manxradio

A vendor says the Food and Drink Festival going ahead this weekend is “offensive, the Steam Packet Company arranges day trips for those wanting to pay their respects to the Queen, claims that youth justice on the Isle of Man “falls short” when compared to the UK, and a Manx charity appeals for drivers to take people to medical appointments. Update with Barrie Redfern #iom #update #news #manxradio

Join Rox and Jake of Vino Gusto whilst they catch up over a glass, discussing the week.Wines tasted:Rox's Wine - The Liberator 'The World Turn'd Upside Down' - Grenache Blanc, Stellenbosch, South Africa, 2018Jake's Wine - Grosset 'Gaia' - Cabernet Sauvignon & Cabernet Franc, Clare Valley, Australia, 2018It's fair to say that this podcast rarely running themes between episodes, so why bother with seasons? At least that's what we've decided as we return from our little break from this podcast...We're back! And you will (hopefully) notice our lovely new, crystal clear audio production. We've upped our game and look forward to spending much more time in your earholes! Don't be alarmed - whilst the production has improved, the content is as 'on the spot' as ever. Rox and Jake taste some wonderful wine (as listed above), catch up about the exciting Bury St Edmunds Food & Drink Festival plans and discuss whether wine gadgets are ever useful (Jake is sceptical)...The Bury St Edmunds Food and Drink Festival:You will find Vino Gusto on the festival all weekend, pouring some delicious wine from keg. Catch Jake on the stage at 2pm on Monday 29th August where he'll be introducing and guiding a tasting of some wonderful indigenous juice from overlooked or under appreciated regions. "Foodies will love the two day FREE Our Bury St Edmunds Food and Drink Festival held on August Bank Holiday Sunday & Monday from 10am to 5pm each day.With local chefs, a great choice of food & drink stalls and a wide range of street entertainment. As the proud Foodie Captial of Suffolk, you will not be disappointed.This FREE event promises a weekend of foodie treats and displays as well as a host of family fun.A full stage programme (on the Stoves Cookery Theatre) showcasing some of the town's favourite food and drink establishments such as Maison Bleue, 1921, Baskerville's, Vino Gusto and Casa will complement a farmers' market and scores of foodie stalls.Find foods from Brazil, Japan, Mexico, Asia, India, the Caribbean, and the Mediterranean, and gin, rum, wine, cocktails and prosecco stalls, with something to tempt everyone's taste buds.The event will also give an opportunity to the stars of the future with demonstrations from West Suffolk College and have advice for those looking to cut down on food waste thanks to local charity Still Good Food.For younger visitors there will be a range of children's activities in and around the town centre, including fairground rides and free street entertainment across both days."As always, get in touch if you have any questions. We're @vinogustouk on all social platforms. 

PJ chats to Michael Johnston, the organiser of the Dorfold Food Festival.

Kelly talks to Judy Merry, festival director of the Toronto Food and Drink Festival.  See omnystudio.com/listener for privacy information.

After building the foundation of her career in Melbourne's hospitality industry Reina Patrick (Harrisons, Taste Port Douglas Food & Drink Festival) decided to take a break and travel around Australia with her husband Spencer. But after landing in Far North Queensland a series of events saw them stay in the region, bed down and become the most influential food operators of the region – bringing high end dining and a festival that celebrates the far north like no other.https://www.harrisonsrestaurant.com.auFollow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

In this episode Kate chats to Briony Wilson, CEO at Taste Cheshire and Event Organiser of the Chester Food and Drink Festival. Taste Cheshire is the definitive guide to independent Food and Drink across Cheshire, connecting those who offer the real “Taste of Cheshire”. Cheshire is a county that is really spoiled for choice when it comes to restaurants, pubs, farm shops offering real food, made by real people. Briony started with the company eight years ago whilst on placement from the University of Huddersfield where she studied Events management. She has since worked in every area of the business from events to sales, making her the ideal person to be CEO!  You can find out more about Briony and Taste Cheshire at: https://www.tastecheshire.com/ 

Every year I go to vegandale and it's always a great time. I want to give you a recap of how it went and what it is. --- Support this podcast: https://podcasters.spotify.com/pod/show/pumpandculturepodcast/support

We are very low staffed this week here at Mytalk; The worst food and drink festival is happening in Denver The worst food and drink festival is happening in Denver;

This week, the team are at the Isle of Man Food & Drink Festival, getting a flavour of the event with exhibitors, organisers, and visitors

To celebrate the IOM Food and Drink Festival 2021, the boys put on a delicious spread of jazzy treats from Fish to ice-cream and ginger bread to pancakes . . .albeit in a rather eccentric order. But what else would you expect . . .

The Isle of Man Poetry Society's Poetry Trail was officially launched with an event in St George's Church in Douglas on Saturday 11th September. Thanks to Ernie de Legh Runciman, we can hear some of the 20 winning entries for this year's trail introducing themselves and reading their work. The Isle of Man Food and Drink Festival is into it's 13th year. Food Marketing Executive to the Department of Agriculture, Food and Agriculture, Hayden Armour, gives us a preview of this year's event.

Our Editor Jemma has a great conversation with Ruchita Green about her debut cookbook 'Love, Comfort, Passion, Craving', her new life as an author and visiting the Yorkshire Dales Food and Drink Festival. Ruchita's passion for writing is why she left India in 2005 to come to study in Manchester for an MA course. Tune in to hear the 'story behind the story' of 'Love Comfort Passion Craving'...

In this episode Kate chats to the super interesting Stephen Wundke. Stephen was born and educated in Adelaide, Australia before becoming a professional Cricketer working in both Australia and England. After leaving cricket, his career took a few different turns and his passion for food and drink led him to starting a number of restaurant businesses in the North West of England.  He went on to create the Chester Food and Drink Festival, the North West Food Lovers Festival and ran the Restaurant Association of Cheshire, before founding Taste Cheshire. He is also a keen horse-racing pundit and is racecourse announcer, TV presenter and interviewer at both Chester and Bangor on Dee racecourses.  Connect with Stephen on Linkedin or get in touch via the Taste Cheshire website: https://tastecheshire.com/ 

Local news from Chester, including Vauxhall's Ellesmere Port plant to produce electric vehicles Chester Market closed after major overnight fire Why you may still have to self-isolate before August 16 First Covid death recorded at Countess of Chester Hospital Trust in nearly three months Prolific burglar jailed and banned from touching cars or entering parts of Ellesmere Port Chester Road Club members cycling thousands of miles for heart charity Organisers confirm Chester Food and Drink Festival will go ahead Guardian Angels sought to help Chester group support people recovering from addiction (Duration: 2:03:49)

Nick Hancock is joined by superstar celeb chef Steph Moon to talk about some exciting upcoming shows for foodies… The Harrogate Food & Drink Festival is this weekend, so Steph is previewing that event including the variety of street food on offer, the chef lineups and how she'll be cooking on the Stray. We also preview the Great Yorkshire Show and get a hint at what Steph will be doing there in a few weeks time, as well as chatting about some changes the show will be making to make it covid safe.

Taste Cheshire is the definitive guide to food and drink in the amazing county of Cheshire. This week we chat to Mark Jarvis from The Chester Fields, we hear about his new business Oak and Smoke, and what it's like creating something new during a pandemic lockdown. We talk about the important issues facing hospitality and of course, pizza toppings.We're also in conversation with Richard from the Wine School of Cheshire, his exciting new projects, teaching wine online and of course, the perfect wine pairing for marshmallows!There's news too from Taste Cheshire Food and Drink Festival organiser Briony Wilson and their new partnership with the wonderful charity Claire House and what you can do to help.This episode has once again been made by the team at Taste Cheshire with lots of love and of course the very best of taste.If you like what we do, please feel free to buy us a Ko-fi - here : ko-fi.com/tcpodSupport the show (https://ko-fi.com/tcpod)

This episode is also available as a blog post: https://www.eglobaltravelmedia.com.au/the-noosa-eat-drink-festival-returns/ --- Send in a voice message: https://anchor.fm/global-travel-media/message

Taste Cheshire is the definitive guide to food and drink in the amazing county of Cheshire. TC POD is their podcast highlighting food offers, local producers, food events and interviews with local food heroes.Episode One features Easter Foodie deals, a preview of the Chester Food and Drink Festival, an interview with Great British Menu star and Central Region Champion Stuart Collins from Docket no. 33 and a Producer profile with a bloodthirsty twist!Created by the Team at Taste Cheshire this weekly podcast is made with love and of course, great Taste.If you enjoy it, please buy us a ko-fi!For more information about Taste Cheshire and the deals and events mentioned in this podcast, please go to tastecheshire.com Support the show (https://ko-fi.com/tcpod)

This week, Simon and Kirree are litter-picking in Jurby, learning all about loaghtans at the Food & Drink Festival, and looking ahead to the Andreas Community Show this weekend

Criação da CP+B. Produção da Canja. Uma particularidade do rádio para contar histórias é o fato de que você pode enriquecer a narrativa com sound design em vez de precisar mostrar realmente a coisa acontecendo. A história da gin tônica, por exemplo, ganhou uma camada de dramaticidade graças aos efeitos sonoros.

We are so sad and happy to celebrate this final food festival event.  During TerraVita's Fall Fête on the Village Green, we had the pleasure of interviewing: Leah&Louise, La Farm Bakery, Sweet Arielle, Fiddlehead Farm, Kingfisher, Lil' Farm & Queen George's Ginger, Chapel Hill Creamery, King Cobra Apiary, and PoppySol.  Thank you Colleen Minton for putting on such a wonderful event!  We will miss all the yummy food and drinks!

Olly Smith is a multi-award winning wine expert, TV personality, columnist and author. Celebrated for his infectious enthusiasm, his boundless knowledge, warmth and charismatic wit, Olly is honoured to be listed in Debrett’s 500 2015- the 500 people of most influence and achievement in the UK. Olly appears regularly on BBC1’s ‘Saturday Kitchen’ and as guest presenter for BBC Radio 2’s ‘Good Morning Sunday’. His bank holiday shows on BBC Radio 2 have taken him to Le Gavroche to interview and cook with Michel Roux Jnr, a Bank Holiday Barbecue with Levi Roots, and a Christmas feast with Nadiya Hussain. He is the Wine Columnist for the Mail on Sunday EVENT Magazine, one third of Three Wine Men and host of many live events around the country. He curates the wine list and wine taster dinners in his award winning bar The Glass House onboard P&O Cruises. His most recent series Olly Smith’s Ale Trail is currently broadcasting on Travel Channel.

Rosemary endeared herself to the nation when she took part in 'I'm a Celebrity, Get Me Out Of Here' where she proved she could cook just about anything, anywhere.  She is best known for appearing on many TV cookery programmes including; ‘Ladette to Lady', ‘Rosemary Shrager's School for Cooks', ‘This Morning', ‘The Alan Titchmarsh Show'.  Her latest programmes include The Real Marigold Hotel as well as The Real Marigold on Tour.  Rosemary's The Chopping Block, filmed at her cookery school in Tunbridge Wells also aired in Spring 2016.  A second series will air from March 2017. Her first cookery book, Rosemary - Castle Cook was described by food writer Michael Raffael as “an object lesson in handling the finest produce”. Her second book Rosemary Shrager’s School for Cooks was published to accompany the series and her latest with another Rosemary Shrager’s Absolutely Foolproof Classic Home Cooking as well as Food for Family and Friends following soon after. Rosemary Shrager’s Yorkshire Breakfasts was published in October 2011. Rosemary is a natural extrovert and communicator whose professional career includes a period working for Pierre Koffman at the internationally famous Tante Claire restaurant in London and also a period working for Jean-Christophe Novelli. Thereafter, Rosemary was the head chef at Moyns Park, the home of the Mountbatten’s who held private and corporate functions and where Rosemary was responsible for all aspects of catering. Both her preparation and her presentation are outstanding. This led to Rosemary having her own  cookery school at Amhuinnsuidhe Castle from 1998 till 2002 before moving it to Swinton Park, a castle hotel in the Yorkshire Dales where she was based for 10 years.  The all new Rosemary Shrager Cookery School opened its doors in May 2013 in Tunbridge Wells.  Shrager's Patisserie selling all manner of delicious food opened in February 2014, also in Tunbridge Wells.

Who doesn't like free food. The Food and Drink Festival kicks off in Dublin next week and Cormac and Saoirse had their heads blown off with some of the strongest shillis in the world. See acast.com/privacy for privacy and opt-out information.

In this episode I dodge around the Aldeburgh Food & Drink Festival for a few minutes between mouthfuls. The festival is housed in Snape Maltings, get on over in 2020 lovely people it is a winner. Featured: Aldeburgh Food Festival: https://aldeburghfoodanddrink.co.uk/ Hubbub Foundation: https://www.hubbub.org.uk/ Suffolk Pate Company: https://www.bigbarn.co.uk/producer/ipswich/the-suffolk-pate-company-22601/ High House Farm: http://high-house.co.uk/ Imaginative Traveller: https://www.imaginative-traveller.com/ Suffolk Coffee Pod: https://www.suffolkcoffeepod.com/ - 33 Fuel help keep the lights on with this show: 33 Fuel produce natural and powerful sports nutrition products. Completely plant based, gluten free and dairy free, 33 fuel have recently brought out an energy bar and a protein bar: https://www.33fuel.com/all-products/ Use matt10 for 10% off your first order. This podcast is also fuelled by CRU Kafe: CRU Kafe produce certified organic coffee capsules, coffee bags and beans and grounds: https://www.crukafe.com/ UPCRU for 20% off. I am a huge fan of the ground coffee: https://www.crukafe.com/collections/beans-and-ground As always lovely people if you like the show please share it with someone.

The Isle of Man Newspapers Podcast team reflect on the weekend's successful Isle of Man Food and Drink Festival in this week's episode, including revealing their 'champion' dishes. There's also plenty of feline chat, as they discuss one of St Catherine Drive's best-dressed residents. This Week in History takes us back to 1955 and, if that wasn't enough for you, there's talk about clans, the End to End Walk and a special extended Manx Word of the Week.

On this episode, we chat with Colleen Minton, founder of the Terra Vita Food and Drink Festival. The annual festival will come to close in October after 10 years.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, we chat with Colleen Minton, founder of the Terra Vita Food and Drink Festival. The annual festival will come to close in October after 10 years. 

On this week’s Red Business, Jonathan looks ahead to fEast Cork 2019, the East Cork Food & Drink Festival which takes place from 1st to 8th September in Midleton. He speaks with the owner of Sage restaurant, finds out why a celebrated gin is named after an elderly cow, and hears how hard it is to make good cheese....

Food News: Coffee in Westeros, Cheese of Seafood Pasta, Whine Emoji’s, Unpopular Food Opinions This was a big week in Food News. First off we had Queen Danaerys Targaryen celebrating the defeat of the army of the dead with a Pumpkin Spice Latte. In a scene where every major character is celebrating their victory and drinking yards of ale, a coffee cup is seen in front of The Mother of Dragons herself.  So even though you probably thought that the first Starbucks opened in Seattle, you were wrong. The first Starbucks opened in Winterfell. Source According to Chef Massimo Donato the customer is not always right. When a customer asked for “Parmesan” cheese on his Crab Ravioli in a Salmon Cream Sauce, he was refused. When he went to TripAdvisor to complain about it the chef responded and told him he should put the cheese on cow dung and that they will never allow cheese on seafood pasta. As someone who has worked extensively in Italian restaurants, the protocol is usually to advise the guest not to put cheese on it but if they want to, they are the ones paying for it. If someone wants their $120 Porterhouse Well Done, you give it to them, if they want grated cheese all over their $25 Pasta, you give it to them as well. It’s not so much that the customer is always right(because in both cases, they’re wrong) but that the customer is paying and if that’s what will make them happy, then so be it.  Just know if you do order something like this, the entire restaurant staff will be making fun of your awful palate behind your back. Source In this weeks edition of “First World Problems” Wine Professionals are complaining that they simply cannot live in a world without a white wine emoji. Taking such stances as “How can I Instagram my Domaine LeFlaive??? How will people ever know what I am drinking without the proper emoji” to “Lady Gaga has a song Grigio Girls, do you think she texts red wine bottles when she talks about it” One wine auctioneer has even called it “The Mueller Report of the Wine Business”. Source Finally, The Serious Eats Staff published an article of their most unpopular food opinions. Tom and I discussed which ones we agreed with and which we didn’t. Check out the segment for all of our answers, and the original article here North Meets South Farms, Food, and Drink Festival North Fork Event Company is hosting a Farms, Food, and Drink Festival in Calverton, NY on June 8th and 9th. The event will take place on 80 sprawling acres of tree-lined property that was once a golf course. The event, North Meets South, brings the communities of the North and South Forks of Long Island, NY together for a weekend promoting the farm-to-table movement. The festival will be curated with provisions from local farms, food from restaurants all over the East End, and drinks from your favorite breweries, vineyards, and cider houses. North Meets South will also feature several children, teen, and adult activities; such as bounce houses and slides, petting zoo, pony rides, live entertainment and more! Monique and Vanessa, the founders of the festival, called into the show to tell us all about their event. Listen in to hear everything you want to know about it, how to get a free Lyft from the Riverhead LIRR Station to the Festival. Buy Tickets here We will see you all out there! Clare Langan Talks About Her Life As A Culinary Producer Clare Langan is a Culinary Producer, Food Stylist, and Chef.  She studied Fashion, worked in Private Equity, and then went to Culinary School. She became a Personal Chef and taught cooking classes all over the city.  She started doing food styling and helped produce the famous “Hands and Pans” style cooking videos that used to be all over Facebook. A friend of Clare’s was a teacher at Sur La Table and got into a bike accident. He needed someone to take over his job while he was hurt and Clare took over for him. Over the course of 4 years, she went from Teacher to Head Chef of the NYC Sur La Table.  She began looking into opening her own Cooking School but was contacted by Chef Joel Gamoran about his TV show Scraps getting greenlit. Scraps is a food and travel about Food Waste. Joel Gamoran and crew go all over the country teaming up with local chefs to cook dinner parties made out of repurposed foods. They make dishes like pasta sauce out of carrot tops. Unfortunately, we just met Clare and she is already leaving us. Clare is moving from NYC to San Francisco because she ate a strawberry. While at a farmers market someone gave her a single strawberry and it’s the best one she has ever eaten. It was red all the way through and jam-packed full of flavor. She is also moving to a home with an Avocado Tree, Lemon Tree, and Artichoke Tree. We wish Clare a safe move to the West Coast and that she has an incredible future with whatever she decides to do. Mezcal Paloma, Aperol Spritz, Gin Fizz Redux This week on What Are We Drinking is rife with controversy. I picked a drink that got slammed by the New York Times two days later, and Tom picked the drink that I literally picked last week Clare’s Drink: Mezcal Paloma The Paloma is classically made with Tequila and Grapefruit Soda like Squirt or Jarritos, a Mezcal Paloma switches out the Tequila for Mezcal, but I want to show you how to do a fancy cocktail bar one and not just a mixed drink 1/4 ounce simple syrup1/4 ounce lime juice2 ounces grapefruit juice2 ounces mezcal (or tequila)2 ounces soda water1 grapefruit wedge, for garnish 1.Rim the glass with salt 2. In your shaker add all ingredients besides soda water 3. Shake, strain, pour over ice 4. Top with soda water, add grapefruit garnish Mike’s Drink: Aperol Spritz Tuesday night after work I was thirsty, and nothing sounded as good and thirst quenching as an Aperol Spritz. A Coworker and I find ourselves at The Smith and had a few, and they were everything I could have asked for. A good spritz is sweet and bitter but most importantly, thirst quenching. This low ABV cocktail is great to have on a hot day, a cold day, or an average weather day. The NY Times just published an article about how it is a bad drink because it is all marketing and usually made with cheap and sweet sparkling wine. If it is overly sweet it will not be good, but any place that is carrying Aperol and doesn’t have the Spritz on its cocktail menu will usually have a decent prosecco that they pour by the glass 2 oz Prosecco 1.25 oz Aperol Splash of Soda Water 1. Fill your glass with ice 2. Add all ingredients 3.Garnish with Orange Slice Tom’s Drink: The Ramos Gin Fizz Tom just straight up stole my drink from last week. After we recorded he went to his favorite bar and ordered one. It blew his mind so he amazon primed Orange Blossom Water and is hellbent on mastering them at his home. So I apologize that we have the same cocktail two weeks in a row, blame Tom 2 oz Gin .5  oz Lemon Juice .5 oz Lime Juice .5 oz  Simple Syrup .5 oz heavy cream 3 dashes orange flower water 1  Egg White Top  with club soda To Prepare: Put all ingredients besides the club soda into a shaking tin and shake vigorously without ice. This is called dry shaking and allows for the foam to form in the drink. Add ice and shake vigorously again. Honestly, you will be shaking for about 5 minutes. Pour into a Collins Glass with ice, add seltzer into the tins to pick up whatever is left and top your drink with it. The Ramos Gin Fizz was created by Henry Ramos in New Orleans in the 1880s. People would come from all over to drink one so he employed an entire line of men to just shake these cocktails.

This Fall Fete had edibles from more than 40 exceptional chefs and artisan from across the great state of North Carolina and featured more than 40 beverages from around the globe.  Those participating in the festival included: Queen George's Ginger, Chocolatay Confections, Urban Street Eats, The Catch, Saltbox Seafood, Green Valley Grille & Print Works Bistro, Mission Pizza, Joe VanGogh Coffee Rosters, and DeMaison Wine.

Rosemary, best known for her TV appearances on Ladette to Lady and as a judge on Soapstar Superchef, will be taking part in the Christmas Theatre at the Eat & Drink Festival Christmas and will be cooking a four bird roast. The recipe includes turkey stuffed with an apple, hazelnut and sage stuffing. This turkey also contains duck, guinea fowl and pheasant to create a fabulous 4 bird roast.

Aldo will be cooking at the Christmas Kitchen at Eat & Drink Festival on Sunday 25th November and showcasing how to make Chestnut pasta with venison & wild mushroom ragu followed by mini panettone stuffed with mixed berries.He will also show visitors how to prepare Turkey Saltimbocca, wrapped in parma ham and served with Tuscan Cavolo Nero cabbage, crushed potatoes and a sauce of Vin Santo.

Want to hear what we thought of BoJack Horseman season 5? Well, you better wait a week! Because in this episode we go to the Canterbury Food & Drink Festival, leave the Canterbury Food & Drink Festival, and talk about a bunch of other stuff! Give it a listen why don't you. PS: Sorry about the mobile phone noise in the first section. We couldn't get rid of it. See the time stamps below if you want to skip past that bit. Support us on Patreon: patreon.com/alexandalexpodcast Follow us on Facebook: facebook.com/alexandalexpodcast Email us: alexandalexpodcast@gmail.com And follow us on Instagram at @AlexandAlexPodcast 1:10 Rent too damn high 11:16 Phone interference clears up from around here 20:25 Uni talk, TV talk, and snoring 40:05 Captain Marvel trailer 1:01:01 Bonus content??? (No) 1:01:52 The End.

This week Cutch, Silent Producer Kirsty, and The Coaltown Daisies leave the glorious Kingdom to head for Inveraray, Argyll, for the Best of the West 2018 Music, Food and Drink Festival at Inverary Castle. Join them and friends in The George Hotel on the Sunday night as they take a step by step retrospective journey through the highlights of a very awesome and drunk weekend from Friday to Sunday. They chat about their experiences with amazing food, drink and Great Whisky and Cocktails, thanks to the guys at Loch Fyne Whisky. Cutch and Kirsty chat with some of the best names in Scots Trad Music from Tidelines , Heron Valley and Skipinnish after their headline sets each night. Finally Cutch has a chat with Lynzy and Viv about their two sets across the weekend, playing across Scotland, the making of their new Album “Listen” and how their experience of Crowdfunding it has been. Want to know more? Then listen in!

Matt White and Simon Binns bring you the City Life podcast on XS Manchester! Talking about the Manchester Food and Drink Festival. Subscribe to this podcast. See acast.com/privacy for privacy and opt-out information.

Ian Boden was focused had the kind of focus that has garnered him two, two,  James Beard nominations, all from a little spot called The Shack in Staunton, Virginia. That’s a 26-seat place in a town in the middle of the Shenandoah Valley, so you know it must be good. Especially since you can’t see a menu online, especially since you probably have no idea where Staunton is, and especially since you’re more than likely not sure how rye berries are even supposed to taste or that lettuce could even be a soup. Relax, Ian knows what he’s doing. Although he wasn’t born to it, he’s channeling Appalachian heritage through the plate, filtered through fine dining experience and his Jewish heritage. If that still doesn’t make sense, once again, just imagine relaxing and having a good meal that surprises and satisfies. Ian has been cooking since he was 13, and although he has many opinions on the theory of cooking and how to approach it, he never forgets his focus to bring people together over a meal. We’re all welcome at his table.

The line is probably long, there’s probably a plastic tray and some styrofoam cups, but when you open the door on a true soul food restaurant, all those details melt away with the scent of fried chicken, barbecue, or macaroni and cheese. There’s no curated soundtrack here, no beverage director, but an extra slice of cake is exactly what the doctor ordered. This is the spot, actually the spots, all across the country where author and scholar Adrian Miller tasted and tested his theories about the ultimate soul food meal.  He came to his love of the cuisine honestly (it was the food he grew up eating), and at one point he even considered opening a soul food restaurant. However, this former lawyer who worked in the Clinton White House found his path when he penned Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. Now he’s @soulfoodscholar on Twitter, a barbecue judge, and has just released his second book, The President’s Kitchen Cabinet, which is about the African Americans who fed our first families. We sat down for a recent chat at Terra Vita in Chapel Hill, NC, or as he says, we sat down “to break cornbread together.” It’s another cornbread reference on another episode, but get ready to see everything from okra to Kool-Aid with new eyes.

Part of our coverage of the St Albans Food and Drink Festival 2017.  Nick Hazell talks to Adam from Peddling Pizza

Part of our coverage of the St Albans Food and Drink Festival 2017.  Nick Hazell spoke to Anna from Rock Pop Candy.

All this week we are talking about FOOD ahead of the 2017 Isle of Man Food & Drink Festival. Celebrity guests Ladies in Pigs will be at the annual festival, which takes place at the Villa Marina on Saturday 16th and Sunday 17th September, and Christy caught up with co-founder and chair woman Sue Woodall to find out about the group and what we can expect from their visit.

This week, Chef Brian Duffy recaps his amazing week in the Pacific Northwest with Lone Wolf Harley Davidson & the Crave! Food & Drink Festival in Spokane, WA, a beautiful ride through Montana, Washington, and Idaho, as well as the experiences that came with it!! Also, Chef is joined by Roberta Pepito, founder of the […] The post Duffified Live: Roberta Pepito of Homemade Delish appeared first on Radio Influence.

As MFDF16 launches Fodder takes a look at some of the highlights. Jackie Kearney (ex-masterchef finalist) talks about her Experimental Vegan Banquet and head chef at The French Adam Reid talks about making the finals of The Great British Menu and his pop up restaurant in The Festival hub. We also hear from Luke Cowdrey about new project Refuge by Volta.

As the MFDF announce some of their programme for 2016 Matt speaks to the founder – Phil Jones about what we can expect. One of the judges from the Manchester food and drink awards discusses the process they go through to choose the shortlist and winners and Head Chef at The French by Simon Rogan - Adam Reid discusses the part he’ll play.

#loveleam The band = The WapWaps

We go to the Choose Cornish awards and talk about the Food and Drink Festival.

Cornwall Food & Drink Festival starts on 23rd Sept 2011 in the marquee on Lemon Quay in Truro. It is FREE entry. Find out more about it in this podcast.