Podcasts about Australian wine

Melanie Chester is the General Manager at Giant Steps, where she also leads Winemaking and Viticulture. Her vision and expertise are what truly set her apart, complemented by her quick wit and unwavering dedication to her craft. With a career marked by innovation and excellence, Mel continues to make waves with wines that are nothing short of show-stopping. https://www.giantstepswine.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Angus Hughson has played a pivotal role in shaping the voice of Australian wine. As a respected wine writer and publisher, he possesses a keen understanding of what the local wine scene needs to evolve—and he takes deliberate action to make it happen. A mentor to many and friend to most. https://winepilot.com/author/angus-hughson/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

This week Sam discusses severe storms in Madiran, Bordeaux, Languedoc, Irouléguy, Savoie and the Var, a surge in Australian wine exports, a hit to the fine-wine market, and a brief update on 2024 bordeaux en primeur. You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/france-hit-severe-storms-australian-wine-exports-surge-fine-wine-sales-slump.

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THE BEST BITS IN A SILLIER PACKAGE (from Thursday's Mike Hosking Breakfast) Yucky Medicine/Butter Prices That Aren't Butter Prices/Sneaky Shiraz, Anyone?/And You Wonder Why There's a Productivity ProblemSee omnystudio.com/listener for privacy information.

Tyson Stelzer is the acclaimed author of The Champagne Guide — a monumental work now in its seventh edition and widely regarded as the definitive manual on all things Champagne. Alongside this, Tyson has dedicated his career to communicating the stories of land, people, and time with impassioned articulation and poise. He is a true steward of his craft. https://www.tysonstelzer.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Blind tastings are a fun way to hone your skills. In this episode, I have assembled a team of amazing tasters to help solve the mystery wine. Will anyone get it right? Is that the point? Find out as we taste through a wine that Blair shared with us. Welcome to the Sipsters Podcast! Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca. Support the showPurchase copies of “The Sipsters Pocket Guides” here! Support Sipsters by subscribing! Contact me at sipsterswinepodcast@gmail.com!Read Sipster's ICONS (Because sometimes more IS more.)Find me online at sipsters.ca or lukewhittall.comThanks again for listening!

Michael Dal Zotto is the second-generation winemaker and co-owner of Dal Zotto, in the King Valley of Victoria. Along with his brother Christian they are continuing the work the pioneering work of their parents Otto and Elena the only way they know how, with passion and loyal commitment. https://www.dalzotto.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Clive Jones joined Nautilus Estate as Winemaker in 1998. Today, he still holds that title, now carrying the wisdom of decades on his shoulders. It's no surprise, then, that he is crafting some of the most captivating wines in New Zealand https://www.nautilusestate.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

SBS Finance Editor Ricardo Gonçalves speaks with Stuart Roberts from Stocks Down Under as the Australian sharemarket and dollar returns to pre-Liberation Day levels , while Rhayna Bosch discusses the future of Australia's wine exports with Peter Bailey from Wine Australia.

SBS Finance Editor Ricardo Gonçalves speaks with Stuart Roberts from Stocks Down Under as the Australian sharemarket and dollar returns to pre-Liberation Day levels , while Rhayna Bosch discusses the future of Australia's wine exports with Peter Bailey from Wine Australia.

Rob Mack is the winemaker and co-owner of Aphelion Wine Co, based in McLaren Vale. Since launching in 2014 he has gained a reputation for his affinity with Grenache and his obsessiveness with quality and value. https://aphelionwine.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

In this episode of The Vint Podcast, host Billy Galanko sits down with Stephen and Prue Henschke of Henschke Wines—one of the most iconic family-run wineries in the world.This in-depth conversation covers the legacy of the Hill of Grace vineyard, the role of old vines in shaping wine texture and complexity, and the unique terroir of Eden Valley. Prue shares her insights as viticulturist, including the nuances of managing vines over 150 years old, the effects of soil and canopy management, and the importance of preserving vine genetics. Stephen discusses their restrained and precise winemaking approach, including the use of submerged cap fermentation and minimal oak influence to highlight site expression.Topics explored include:The history of Henschke and the sixth-generation legacyThe significance of old vines and the Barossa Old Vine CharterHow Eden Valley's altitude and soils shape their Riesling and ShirazA technical breakdown of Mount Edelstone, Hill of Grace, and Wheelwright vineyardsReflections on sustainability, native cover crops, and dry farmingThe story behind experimental bottlings like Hill of Roses, Nebbiolo, and TempranilloPerspectives on global brand prestige and Australian wine's evolving reputationWhether you're a collector, sommelier, or student of wine, this episode offers a rare window into one of Australia's most revered producers and their uncompromising commitment to place, tradition, and innovation.

Sue Hodder is one of Australia's most renowned and respected winemakers. For over three decades, she has crafted some of the country's most collectible and long-lived wines at Wynns Coonawarra Estate in South Australia. Her achievements are remarkable—on paper, in person, and of course, in the glass. https://www.wynns.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Lee McLean joins Simon Nash to chat about the current tariff setting with the US and how other markets are faring.Great chat about how the Australian wine industry is handling the adverse conditions.@thewineshowaustralia @ausgrapewine

Chris Morrison is a name synonymous with Australia's beverage and hospitality scene. You name it, he's done it—quite literally. He is a mover and shaker and has been at the forefront of the industry, for as long as I can remember. And just when you think he might be ready to step back, he reinvents himself once again, challenging us to rethink how we operate in this industry. In case you can't tell I am a huge fan, with oodles of respect for this man who also happens to be a really nice guy https://www.winebite.io/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Times have been hard for Australia’s wine sector, which struggles against shifting economic conditions and the loss of the Chinese market, resulting in a domestic oversupply. In this episode, we unpack how changing consumer preferences have impacted market conditions and what that means for Australian growers and wineries. We also discuss the 2025 vintage and where grape prices are expected to trend. Insights reports: Discover more with free expert analysis and market updates tailored for your agribusiness: Subscribe to the Rural Bank Insights reports. Connect: Rural Bank website Rural Bank on Facebook Rural Bank on Twitter Rural Bank on LinkedIn Rural Bank on YouTube In this podcast any opinions, estimates and projections are for informational purposes only and any advice provided is of a general nature only and does not take into account your personal needs, objectives and financial circumstances. You should consider whether it is appropriate for your situation. This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

In this final episode of this series about wine regions near lakes, we sail to the southern hemisphere to visit Nagambie Lakes in Australia. This lake region is quite different than the others we have explored in this season and in the past; click play to learn more in this short but punchy episode. Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Australian Wine: Goulburn Valley, Natural Advantage https://www.australianwine.com/en-AU/our-places/victoria/goulburn-valley-wine-region/ Britannica: Sir Thomas Livingstone Mitchell https://www.britannica.com/biography/Thomas-Livingstone-Mitchell Goulburn-Murray Water: Goulburn Wier: https://www.g-mwater.com.au/water-operations/storages/goulburn/goulburnweir Halliday: Nagambie Lakes, Victoria https://winecompanion.com.au/wineries/victoria/nagambie-lakes Mitchelton: The Mitchelton History https://www.mitchelton.com.au/pages/about-mitchelton Nagambie: Nagambie Lakes History https://www.nagambie.com.au/128-history-2/ Tahbilk: Our Story https://www.tahbilk.com.au/tahbilk-estate-story Walking Maps: Lake Nagambie Waterfront Walk, Mathews, S. (N.D.) https://walkingmaps.com.au/walk/5073   Glass in Session Episodes Relevant to this Episode:   S6E3: A Sweet, Sticky Story - Rutherglen Fortified Wines https://glassinsession.libsyn.com/website/s6e3-a-sweet-sticky-story-rurtherglen-fortified-wines S18E1: Finger Lakes Wine Fun https://glassinsession.libsyn.com/website/s18e1-finger-lakes-wine-fun S18E2: Michigan Wine https://glassinsession.libsyn.com/website/michigan-wine-s18e2 S18E3: Wine from Lake Neusidl -https://glassinsession.libsyn.com/website/wine-from-lake-neusiedl-s18e3 S18E4: Lake Constance - One Lake, Wine from Three Countries https://glassinsession.libsyn.com/lake-constance-one-lake-wine-from-three-countries-s18e4 S18E5: Lake Garda - Surrounded by Wine regions https://glassinsession.libsyn.com/website/lake-garda-surrounded-by-wine-regions-s18e5   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music:  “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Haysley MacDonald is the founder and owner of te Pā Wines, a Māori-owned winery in Marlborough on New Zealand's South Island. With a history spanning over 800 years on this land, te Pā is deeply rooted in tradition. These wines left a lasting impression on me during a recent trip, and I am thrilled to have Haysley join me today. https://www.tepawines.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

John Davis is the proprietor of Briar Ridge, Pepper Tree, Tallavera Grove, and Carillion Wines. Among his many achievements is his deep understanding of the land beneath his feet and how it may contribute to producing great wines in the future. John is a pioneer of the Australian wine industry. https://members.peppertreewines.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Samantha Connew is a force in the wine industry. A highly respected and admired winemaker, she is carving her own path with Stargazer Wines in Tasmania's Coal River Valley. Her talent and expertise are evident in the numerous awards and accolades she has earned. And I'm pretty chuffed she is joining me today. https://stargazerwine.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

This morning we tapped into what the “Gold Coast” has to offer for wine as Ted talked about some of the great Australian wines to choose from at Haskell's! For the best selection in wine, spirits and more check out any one of the 11 locations around the Twin Cities metro area or visit haskells.com.

Jill Upton chats to Adam, fine wine specialist and provider of premium Australian wines to the European market, about the ever-growing love for Australian wines worldwide. We just need to get a glass in front of them and it sells itself!@thewineshowaustralia@theaustralianwinecompany

Xavier Vigier has gained a reputation for knowing his stuff. The acclaimed sommelier has dominated wine list awards across the country and is now reinventing how we experience wine at Circl Wine House, located on Punch Lane in Melbourne's CBD. https://www.circlwinehouse.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

South Australian wine will be on display at one of the world's largest trade shows in Germany later this month. Chateau Tanunda is heading to the ProWein show. Rural Editor Emily Minney spoke to Managing Director Michelle Geber about the preparationsSee omnystudio.com/listener for privacy information.

Ally Ayres and her husband, Nick, launched Karu Distillery in 2018 in the Devil's Wilderness, NSW. In a short time, they have stepped onto the global stage, winning awards at the International Wine and Spirits Competition and multiple others, and now, well, there is no stopping them. https://karudistillery.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

David Bowley is the founder of Vinteloper, a wine brand located in the Adelaide hills. An optimist at heart and gumption through his bones. David's story is travels through the many highs and lows of farm life, coming out the other side with silver linings. https://www.vinteloper.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Trent Kelly has one of those faces, you know the ones where you feel you've met him before. It's his open smile and ability to make anyone feel at ease. Trent has over 20 years in the wine industry, he now finds himself at Aravina Estate in Margaret River as their senior winemaker. https://aravinaestate.com/Home SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Tamara Grischy is the General Manager of Langton's Fine Wines. Now you might be familiar with Langton's as a wine auction house, but did you know, that they have advanced into many avenues within the Australian wine industry. Tamara joins me to talk about the importance of this esteemed operation. https://www.langtons.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Andy Emans holds the role of Experience Manager at Brick Lane Brewing; what does that entail you might ask? Well, a love of hospitality is sure a good place to start, and Andy has that in spades. https://bricklanebrewing.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

BC Food and Wine goes Down Under this week with the help of two celebrated Australian Women who have been global ambassadors for Australian Wine and powerful role models for women working in wine for decades. Sue Hodder, Wynns Coonawarra Winemaker, was awarded the Gourmet Traveller Wine Magazine Winemaker of the Year award in 2010, and she also took home the 2017 Australian Women in Wine Awards Woman of Inspiration. Hodder was also recently inducted into the prestigious James Halliday Hall of Fame, cementing her status as a wine industry icon and a true legend of Coonawarra wine. Jane Ferrari was named the South Australia Legend of the Vine recognizing her outstanding contribution to the industry. Her career spans many years and is punctuated by her great ability and passion for communicating and storytelling about wine. Ferrari is a past WCA Wine Communicator of the Year (2012) winner and was inducted as a Baron of the Barossa in 2013, with a career in winemaking and communication, including 25 years at Yalumba Wines, as well as time spent at Wolf Blass Wines and Rockford Wines.

What the hell...where the hell...is the Great Southern?! That's what most people say. Which is why Peter got on a plane and braved fires, snakes and Vegemite to bring you this story of what is arguably Western Australia's best kept secret.Remote? Undoubtedly. Rural? Positively. Hugely exciting for the elegant, refined, often under-valued Riesling, Chardonnay, Cabernet, Shiraz...even Grenache and Mourvedre?! You betcha. So join us on this thrilling journey of discovery, where we paint a soundscape as well as a taste map, and meet wonderful wine personalities who talk us through weird and wonderful things from cuddles to Wonderbras, emperor penguins, the X-factor, shade cloth, resplendence and knitting. Interviewees include Tom Wisdom, Mike Garland (Plantagenet), Erin Larkin, Guy Lyons (Forest Hill), Patrick Corbett (Singlefile), Matt Swinney and Rob Mann (Swinney), Marelize Russouw (Alkoomi), Larry Cherubino and Sid the dog. Our thanks to the Western Australian government and industry for sponsoring this mini-series, whose final and concluding episode is on Margaret River.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E10 - Don't Know Western Australia's Great Southern? You ShouldInstagram: @susieandpeter

Brett Trewartha is a jack of all trades when it comes to his wine brand, In Praise of Shadows. It's an intriguing name, for sure, but what's even more interesting is what's in the bottle and how it makes you feel. https://www.inpraiseofshadows.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Looking for show stopping sparkling wine to serve this Holiday? Then look no further than Sparkling Shiraz! This is a sparkling red wine - yes, you heard us right - an honest to goodness red wine made (usually) in the same way that Champagne is made. In case you are wondering, Shiraz is what they call Syrah in Australia, so they are the same wine. Like all sparkling wines, Sparkling Shiraz can vary from sweet to brut, but this is not your grandma's sweet sparkling red wine. Sparkling Shiraz can be spicy, complex, earthy, and tannic - exactly like the still Syrah / Shiraz you know and love. In this episode, we explore how Sparkling Shiraz is made, reveal that it used to be known as Sparkling Burgundy, and let you know how you should serve it and what food to pair it with. And, we have two pretty different Sparkling Shiraz wines that we taste and review so you can choose something your guests (and you) will love! Wines reviewed in this episode: 2022 Paringa Sparkling Shiraz, The Chook Sparkling ShirazSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Australian Master of Wine, Andrew Caillard joined Nightlife to discuss the finer aspects of our wine industry. 

In our ongoing mission to find high quality Pinot Noirs at reasonable prices, we bring you a taste of Australia and a discussion on where they can actually grow good Pinot Noir grapes in Australia, how warm climate regions like Australia and California try to deal with this grape that does better in cooler climates, and why Pinot Noir can be expensive. Our personal take on Pinot Noir is that it should be soft, acidic, relatively low in alcohol, and have rich cherry flavors, something that can be really hard to find in warm climate regions because the grapes grow fast and sugary, which alters the flavor and increases the alcohol. As you can tell, we are very picky about Pinot Noir, which is our favorite red wine, and so when we say we have found a High QPR (quality to price ratio) Pinot Noir, we really mean it. And we think we found one in this episode! Wines reviewed in this episode: 2019 Innocent Bystander Yarra Valley Pinot Noir, 2022 Sean Minor Sonoma Coast Pinot NoirSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

The BanterThe Guys share a funny review of their restaurant, Catherine Lombardi, that was rated in “gold chains.”The ConversationThe Restaurant Guys are joined by Jon Ross, former employee, Master Sommelier now wine importer and author. They reminisce about time together early in Jon's career and follow his path that led him to where he is today including a nearly-forgotten and surprising connection to The Restaurant Guys Podcast. The Inside TrackThe Guys hired Jon as a young adult and nurtured his interest in wine and hospitality. He rose up through their organization while experiencing professional wine tastings, the Union Square green market and a Tales of the Cocktail convention. Through the years they have kept in touch (The Guys proudly witnessing Jon's accomplishments) and were happy to interview Jon about his book shortly before they hosted a consumer wine tasting of Jon's portfolio. On having Mark & Francis as mentors:“I've always felt that your mentors are people who show you what you want to become, not tell you what you want to become,” Jonathan Ross on The Restaurant Guys Podcast 2024BioJonathan was a member of the award-winning wine team at Eleven Madison Park and held the title of Head Sommelier. In 2017, Jon passed the prestigious Master Sommelier exam. He makes his own wine in Australia under a label called Micro Wines, which is sold in Australia and the United States. Jon co-authored How to Drink Australian with wife Jane Lopes, a definitive modern guide to Australian wine. InfoLegend Importshttps://legendaustralia.com/John's book is available on the Legend pageReach out to The Restaurant GuysSupport the Show.Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguys**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2390435/support

Andrew Caillard talks to Cheryl about his unique perspective on the evolution of the Australian wine industry, his favorite Australian wine regions and writing a three-volume work. His latest work The Australian Ark, is now available Hosted on Acast. See acast.com/privacy for more information.

Australian Master of Wine, Andrew Caillard joined Nightlife to discuss the finer aspects of our wine industry, having recently completed the trilogy The Australian Ark – a history of Australian winemaking from 1788 to 2023. 

This episode with Vine Street Imports' founder and CEO, Ronnie Sanders, discusses the dynamics affecting Australian wine prices. Beginning with an overview of how market demand, rather than production cost, determines pricing, the discussion tracks the shift from the era of 'cheap and cheerful' Australian wines to today's landscape of premiumization. Key factors include the global financial downturn in 2008, supply chain challenges, rising costs of labor, expensive land and grapes, alongside environmental issues like bushfires and drought exacerbated by climate change. Ronnie reflects on the early days of Australian wine importation and the evolution of the market, emphasizing the significant increase in labor costs and other economic pressures. He advocates for strategic pricing to build and sustain wine brands, concluding with the potential of Australian wines to offer value within the global market despite higher price points. The episode argues for a reevaluation of New World biases, presenting Australian wines as competitive in quality and value against global benchmarks. 00:37 The Evolution of Australian Wine Prices 01:17 The Golden Age of Affordable Australian Wines 04:47 The Shift in Australian Wine Economics 05:13 The Rising Costs of Labor in Australia 07:20 Navigating the Complexities of Wine Pricing 10:59 Advice for Wine Producers on Pricing Strategies 12:15 Finding Value in Australian Wines Amidst Global Pricing 13:34 Concluding Thoughts on the Value of Australian Wine   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

If all you know about Australian wines are the cute kangaroo labels in the grocery store, then today's episode is for you! Australia is making some incredible wines and in today's podcast, Sarah is giving you an overview of the top regions and grape varities you want to be familiar with. So grab your favorite glass of Shiraz and let's go down under to take a look at Australian wine. Today's episode is best enjoyed on my youtube channel: https://youtu.be/KUHRoP0LOmw ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo

Canned wine's reduction issue, Patz & Hall and Truett-Hurst are, once again, privately held, and Beijing finally lifts tariffs on Australian wine. Read the transcript of this episode at https://www.jancisrobinson.com/articles/canned-wine-concerns-sonoma-winery-buybacks-china-tariffs-lifted.

The Australian wine industry has welcomed China's decision to abolish heavy tariffs on wine imposed during the COVID-19 pandemic. The tariffs, introduced at the height of diplomatic tensions in 2020, have seen exports worth $1.2 billion a year shrink to as little as $10 million. - В конце прошлой недели Китай объявил о решении отменить высокие пошлины на австралийское вино. Их введение в 2020 году привело к тому, что экспорт вина, сумма которого составляла 1,2 миллиарда долларов в год, сократился до 10 миллионов долларов.

The Australian wine industry has welcomed China's decision to abolish heavy tariffs on wine imposed during the COVID-19 pandemic. The tariffs, introduced at the height of diplomatic tensions in 2020, have seen exports worth $1.2 billion a year shrink to as little as $10 million. Producers and exporters are excited by the decision, but say it could take years to recover as Australian wines reenter a changed market.

From the BBC World Service: There is good news for Australian wine producers: They’ll no longer face tariffs from their largest trading partner, China. Also in China, smartphone giant Xiaomi moves into the EV market. What’s behind the move? Plus, dates are often associated with the holy month of Ramadan and the breaking of fast. We take an examination of how supply chain stressors are affecting the economy of dates.

From the BBC World Service: There is good news for Australian wine producers: They’ll no longer face tariffs from their largest trading partner, China. Also in China, smartphone giant Xiaomi moves into the EV market. What’s behind the move? Plus, dates are often associated with the holy month of Ramadan and the breaking of fast. We take an examination of how supply chain stressors are affecting the economy of dates.

In this episode of the Vint Podcast, we were honored to host Andrew Caillard, a Master of Wine, who has recently completed "The Australian Ark." This three-volume history explores the evolution of Australian wine from 1788 to the present day, offering an unparalleled journey through the vineyards and stories that have defined Australian wine.Host, Billy Galanko provides an overview of old vines before the main discussion, highlighting their importance in producing concentrated and nuanced wines. The conversation with Andrew spans critical moments in Australian wine history, from early challenges to innovations that have shaped the industry, including the role of old vines dating back to the 1840s.Reflecting on the future, Andrew emphasizes the Australian wine community's resilience and innovation. "The Australian Ark" is not just a book; it invites readers to delve into the rich tapestry of Australian wine, promising to ignite passion and interest in its global contributions. Whether you're deeply embedded in the wine world or newly curious, this episode enriches the understanding and appreciation of Australian wine's past, present, and future.Australian Ark Website - Learn More + PurchaseChapters:01:38 The Significance of Old Vines in Winemaking10:08 Unveiling the Australian Ark: A Magnum Opus on Wine History14:07 The Making of the Australian Ark: Challenges and Triumphs19:20 A Deep Dive into the Visuals and Formats of the Australian Ark22:38 Exploring the Rich Imagery and Multi-Faceted Stories Within the Australian Ark26:26 The Importance of Vineyards in the Narrative of Australian Wine26:52 Unveiling Australia's Wine Heritage: The Old Vine Chronicles29:03 The Battle Against Phylloxera: Australia's Quarantine Triumph32:55 From Convict Colony to Wine Country: A Brief History of Australian Wine38:19 The Evolution of Australian Wine: From Fortified to Fine43:57 Modern Innovations and the Future of Australian Wine54:10 Reflections and Insights: The Journey of Writing Australian Wine History57:25 Looking Ahead: The Resilience and Future of Australian Wine59:04 Wrapping Up: Insights on Australian Wine's Past, Present, and FutureThe Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, and more! Disclaimer: https://vint.co/disclaimer

From the BBC World Service: China was the biggest importer of Australian wine, until Australians called for an investigation into the origins of COVID-19 and China slapped tariffs on various commodities. But as relations between the countries improve, could the wine start flowing again? Also: Will there be a time when jobs aren’t necessary? Elon Musk thinks so and he's putting it down to AI. Plus, religiously conservative Malta is fast becoming known as one of the most gay-friendly places in Europe, giving its tourism industry a boost.

From the BBC World Service: China was the biggest importer of Australian wine, until Australians called for an investigation into the origins of COVID-19 and China slapped tariffs on various commodities. But as relations between the countries improve, could the wine start flowing again? Also: Will there be a time when jobs aren’t necessary? Elon Musk thinks so and he's putting it down to AI. Plus, religiously conservative Malta is fast becoming known as one of the most gay-friendly places in Europe, giving its tourism industry a boost.