Podcasts about Oyster

Canary Cry News Talk #433 - 01.14.2022  BEHOLD A FAIL HORSE WEBSITE/SHOW NOTES: CanaryCryNewsTalk.com SUPPLY DROP: CanaryCrySupplyDrop.com LINKTREE: CanaryCry.Party SUPPORT: CanaryCryRadio.com/Support MEET UPS: CanaryCryMeetUps.com ravel Podcast (Basil's other podcast) Facelikethesun Resurrection (Gonz' new YouTube channel) Truther Dating App   INTRO -CanaryCrySupplyDrop.com -CanaryCryStreetTeam.com -BestPodcastInTheMetaverse.com Pets legal family in Spain (Breezy Scroll)   FLIPPY Palm Beach Florida hosting Robot Zoo (Palm Beach Post)   33 → Nashville, 1/33 resident has C19 (WPLN) → Ethiopia, human fossil 33,000 years older than thought (Newsendip) → 33 ways to recharge mind, body, soul (LA Times)   COVID19/I AM WACCINE USA the Flex Clip: Biden wants 500 million more tests for free  Clip: Biden appeals Social Media platforms to deal with “mis/disinformation”    Woke Ops CTA 270 health experts denounce Spotify over JRE episode (CNBC) → [same story] Doctors call out Spotify to take down JRE disinformation (The Hill)   the Law Supreme Court halts Biden mandate for US businesses, Federal remains (AP)   WORLD Admission of Failure “We Failed” Danish newspaper apologizes (Tweet explainer) Head of microbiology dep. Tel Aviv U, letter to Israeli Ministry Health, “we failed” (Brownstone) → NCAA C19 guidelines, people who had virus labelled “waxxinated” (NCAA)   Party Pitch BREAK 1: Executive Producers, Paypal, Patrons   POLYTICKS Jan 6: Oath Keepers leader charged with Seditious Conspiracy (NY Times) Epstein: Prince Andrews loses military titles and use of HRH (BBC) Russia, USA: Ted Cruz Russia pipeline bill fails (Reuters) → Russia doesn't rule out Latin America troops (ABC)   BREAK 2: Art, Reviews, Jingles, Meet Ups   METAVERSE → Heaven Land Metaverse project → Reptile syndicate club NFT   ANTARCTICA Invasion of Antarctica's ecosystem by invasive species (Republic World)   ADDITIONAL STORIES: Astronomers found egg or potato shaped planet, allegedly (Inverse) Serve Robotics, sidewalk delivery robot (Tech Crunch) Theology professor talking Transhumanism, Eugenics, AI (Mind Matters) Former founder of BLM, suffering from PTSD (LA Times) Pfizer CEO comments were “out of context” claims (Reuters, Fact Check) Newsom: LA supply chain looting trains by homeless (Twitter) More flippy: →BigBug, Robot Uprising will be polite (Gizmodo) →iRobot transitioning from home robots to robot homes (Boston Globe) CLOi another restaurant server robot (Engadget) More Cobid: Affects on the brain/mind C19 might cause more neurological damage, Alzheimers (Science Daily) → Even mild infection can cause “chemo brain” (NBC NY)   PRODUCERS ep. 433: Dame Pearl, Lady of Oyster   Executive Producer Sir Aaron of the Cute Little Piggies**   CCSD (Canary Cry Supply Drop enterage) Sir Igorious Knight of the Squating Slavs Zephyr Books and Coffee Chad C Kyle W William F Jason W Whitney C   Producers Palmer B, Steven V, Spears Desert, HeatherSirRuss, JC, Malik W, Sir Scott Knight of Truth , Sir Casey the Shield Knight, Sir Sammons Knight of the Fishes, Gail M, Veronica D, Child of God, Jackie U, DrWhoDunDat, Runksmash, Amanda P   TIMESTAMPS: Jade Bouncerson   ART PRODUCTION (Drawing, Painting, Graphics): DAME ALLIE of the SKILLET NATION SIR DOVE KNIGHT OF RUSBELTIA   CONTENT PRODUCTION (Microfiction etc.) Runksmash

Looking for interview tips from senior hiring managers sharing real-world examples and answers? In Leap of Fate Pod 81, we go over How to Ace Your Job Interview: Tips and Examples. Leap of Fate's guest Mark Herschberg has been teaching at MIT for 20 years in addition to building multiple startup companies as a CTO. Mark is the author of The Career Toolkit, Essential Skills for Success That No One Taught You. I, Randy, have been a manager of global teams since I was 22 (7+ years now) building out multiple global sales teams across multiple continents for Cisco and Oyster.We start by sharing the 10 key traits that hiring managers normally look for during job interviews. Then we go into specific examples from interviews we have led and workplace situations to provide you actionable and real-world examples. We talk about:1. How to Sell Yourself in Interviews2. What Managers Look for in Interviews3. 3 Key Things To Do Before, During, and After Interviews4. Reference Checks and Creating Good Lasting Relationships5. Great Practice: Be the interviewer to see the opposite side6. Sending Follow Up Emails post InterviewCheck out The Career Toolkit written by Mark for a deep dive into essential kills for success that no one taught you! And use this pod to practice and Ace Your Job Interview to make your 2022 goals and beyond a reality!Links:The Career ToolKitMark's LinkedInSocials: @CareerToolkitBkSupport the show (https://www.youtube.com/channel/UCrmJ8rY4ivAKnN3zG0W-1_A)

An interview with Johnny Ventura, a well known beach vendor in Puerto Vallarta and then Bob and Denise McCuaig from Canada tell us great travel stories of Vallarta.

A hour or so of festive awaits you in this aural banquet with dishes, lovingly prepared for the festive season, by artists such as Rufus Wainwright, Hop Wilson & His Buddies, The Monkees, Ren & Stimpy, Tom Lehrer, Ex Cathedra, pommelHORSE, The Godfrey Muth Sextette, The Point, Hop Wilson & His Buddies, The Philadelphia Brass Ensemble, Bob Rivers, Anna Sofie Von Otter, Kenny Wheeler, Lee Konitz, Dave Holland, Bill Frisell, Los Straitjackets and many more folks you've probably never have heard of. So ignore those carol singers and settle down on the sofa to an unforgettable (try as you might) Xmas X-perience (see what I shouldn't have done there?).

Today on Boston Public Radio: Michael Curry talks about the status of the pandemic as the Omicron variant spreads throughout the country, and his reactions to West Virginia Senator Joe Manchin rejecting President Joe Biden's Build Back Better plan. Curry is the president and CEO of the Massachusetts League of Community Health Centers and a member of Gov. Charlie Baker's COVID-19 vaccine advisory group. He's also a member of the national NAACP board of directors and chair of the board's advocacy and policy committee. Then, we ask listeners their reactions to Manchin curtailing efforts to pass Build Back Better. Corby Kummer discusses the potential for an egg shortage as regulations for farmers change, and how to best enjoy oysters. Kummer is the executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Jennifer McKim and Philip Martin share insights from their latest investigation into the sex trafficking of young men, and how traffickers prey on those suffering from drug addiction. McKim and Martin are senior investigative reporters at GBH. Together they've been working on a months-long series examining those left out of the narrative around sex trafficking: young men. The latest installment of the series, Unseen, is out today. The Revs. Irene Monroe and Emmett G. Price III commemorate bell hooks, the theorist and activist who championed intersectional feminism, who died last week at 69. Monroe is a syndicated religion columnist, the Boston voice for Detour's African American Heritage Trail and co-host of the All Rev'd Up podcast. Price is the founding pastor of Community of Love Christian Fellowship in Allston, the inaugural dean of Africana studies at Berklee College of Music and co-host of the All Rev'd Up podcast. Jenna Russell and Penelope Overton explain what climate change means for the lobster industry in Maine. Russell is a reporter with the Boston Globe. Overton is a reporter with the Portland Press Herald. Together they wrote this series in the Boston Globe: The Lobster Trap. We end the show by asking listeners if their holiday plans have changed as the Omicron variant spreads across the country.

The Jamestown Alert of 7 December 1883 printed the bill of fare for the “dust cap social and oyster supper given by the ladies of the Methodist Church at the Dakota House dining room.” So now you're thinking, What the heck is a dust cap social, or possibly, what the heck is a dust cap? That's a subject for another day, because this week I'm returning to the topic of oysters as a treasured culinary custom in the folkways of the Great Plains, especially during winter holidays.

RECRUITMENT REVIEW OF THE YEAR 2021   We're finally here folks - the last Brainfood Live of the year! I know that it's only the 17th December but it's Christmas Eve next Friday and I suspect everybody will either by with friends and family for the holidays, or zoning out on Netflix and whiskey on their own, so this is the day we're going to close the year on.   As such, lets talk about this year - what was the biggest thing to happen in recruiting in 2021 and why?   How about   - The Great Resignation - did it happen, and if so, where? - The Hybrid Hype - are we over it yet? - Apple kills Facebook with ad opt in - Facebook pivots the Metaverse (and becomes Meta) - Big blockchain revival, have we seen the already the next dominant players for Web3? - New HR Tech stack - Deal, Oyster, Remote - What else?   Lets talk about it in a rolling two hour special, as we talk with the great and the good in the community, including but not restricted to Louise Triance, Founder (UK Recruiter), Neil Carberry, MD, (REC), James Osborne, Founder (The Recruitment Network), Heidi Wassini, Global Talent Acquisition Manager (Vivo) & Colin Donnery, CEO, (FRS) & Wolfgang Brickwedde, Founder (ICR)   All this and more in Brainfood Live on Air - it promises to be a fascinating show!   Ep137 is sponsored by Platypus.   With systematic data on team culture and candidate values, Platypus allows you to track alignment, build stronger teams, and improve quality of hire. They've just launched Platypus Connect (Beta), a new add-on to help you discover and connect with culturally aligned talent. Read more here.  It's next-generation stuff folks, so book a demo with a friendly member of the Platypus team, or try out their candidate flow. 

The weekly podcast that talks all things food growing with those doing amazing things from across the UK and the world. Every week we deliver you a podcast that interviews a fantastic food grower that is doing things differently, inspirationally or that has an awesome story to tell. In this episode we are delighted to have Elliot from Urban Farm It to chat to and talk about all things Urban Farming, Mushroom Growing & Aquaponics... We cover A LOT in this episode, it was an awesome conversation, here's what we talk about: Urban Farm It - Ambitions, Goals and The Business Elliot's background and how he got here The importance of education, and truly educational products Product development at Urban Farm It Regenerative not Sustainability Learning from growing techniques across the world where backs are against the wall How landscape is changing - you don't have to sacrifice profit to do good - an important mindset change How important mushrooms are to the world How to grow mushrooms using kits The world couldn't survive without Mycelium Mushrooms are starting to engrain in popular general culture How to grow Shiitake Mushrooms Don't resist as small businesses, be flexible for success  Mushroom Gardening - Huge benefits, no downsides… No brainer?! Wine cap mushrooms in spaces around the farm (Under rhubarb, in straw) Oyster mushrooms in pathways with hardwood chip You can't overlay the same judgements over everyone “If you're not the one to save the world be the one that tries” Closing the loop, recycling and teaching how to recycle Why isn't this stuff being taught to children here in schools? Mushrooms in market gardening Aquaponics and how it could change the world Copying what nature does How important a great team is and how to manage morale in a team Working with people thats business values align with yours  Plus the all important quick-fire questions of course…. Will our guest be #teambeer or #teamcoffee ??? This is a podcast that will hopefully inspire and inform you whatever experience you have… from aspiring grower, to casual allotmenteer, right through to fully fledged market gardener. We will be talking everything from no-dig to permaculture, mushrooms to marketing. We are your hosts Chris from Fanfield Farm and Jack from Jacks Patch and we will be bringing you an inspirational interview, some tips and tricks from our own farms as well as the fun feature of quick fire questions that we ask every guest…. Obviously including whether they prefer an evening farm beer or morning farm coffee!! Show Notes: https://urban-farm-it.com/ (https://urban-farm-it.com/)  https://www.instagram.com/urban.farm.it/ (https://www.instagram.com/urban.farm.it/)  https://m.youtube.com/channel/UCnoil_DdVr5W8lFH3v0N0IA (https://m.youtube.com/channel/UCnoil_DdVr5W8lFH3v0N0IA) - Urban Farm It Youtube Channel  https://www.youtube.com/watch?v=WKWSuZuuzYA (https://www.youtube.com/watch?v=WKWSuZuuzYA) - How to grow Oyster Mushrooms - Urban Farm It For all things Food Grower podcast; including upcoming blog posts, additional content, guest opportunities and food grower merch, head over to our website at https://www.foodgrower.co.uk (https://www.foodgrower.co.uk)  And please do pass on to anyone in your life who grows food either for fun or funds… You can listen to this podcast completely free, anywhere you normally get your podcasts from. And for more Food Grower Content head to our instagram account https://www.instagram.com/foodgroweracademy (https://www.instagram.com/foodgroweracademy) to interact with us and get updates each week on episodes, additional content, or just to have a chat. Don't forget to hit the follow button on instagram, and the subscribe button on your podcast app. We hope you enjoy the podcast! —– Thank you to our amazing sponsors! This episode is sponsored by: Natural Grower – For 15% off their full range of products head to...

Today on the show we have Kevan Lee, Head of Marketing at Oyster HR.In this episode, we talked about Kevin's experience with churn and retention at Buffer, Polly, and Oyster HR, and how the main reasons for churn differed at each company due to their business models and customer segments, and we then discussed the role marketing played in each case to reduce churn.As usual, I'm excited to hear what you think of this episode, and if you have any feedback, I would love to hear from you. You can email me directly on Andrew@churn.fm. Don't forget to follow us on Twitter.

Listen to the SBS Sinhala Xmas segment explaining how to make a Seafood Platter with oysters, Prawns, and Crayfish for the Australian Christmas.  - ඔස්ට්‍රේලියානු නත්තල් මේසයේ නැතුවම බැරි ආහාර යටතේ Oyster, Prawns සහ Crayfish අඩංගු Seafood Platter එකක් මෙවර නත්තල සඳහා සාදාගන්නා පැහැදිලි කරන SBS සිංහල ගුවන් විදුලියේ නත්තල් විශේෂාංගයට සවන් දෙන්න.

On today's show, recorded live at ComplexCon in Long Beach, California, we speak with Woodie White, Founder of Oyster Holdings - a brand for everyday enthusiasts based in Los Angeles, CA. Woodie cut his teeth as a promoter, throwing parties and doing his fair share of street team activations.Former Nike Marketer, Bimma Williams interviews leading and emerging BIPOC creatives about how they were able to break into the notoriously guarded creative and sneaker industries. From these stories, listeners will learn how to claim their dream careers. Featuring Melody Ehsani, Jeff Staple, and James Whitner. Listen and Subscribe now.Subscribe: Instagram: https://www.instagram.com/claimastories/

Woodie White shares story about relating to the everyday enthusiast with Oyster HoldingsFormer Nike Marketer, Bimma Williams interviews leading and emerging BIPOC creatives about how they were able to break into the notoriously guarded creative and sneaker industries. From these stories, listeners will learn how to claim their dream careers. Featuring Melody Ehsani, Jeff Staple, and James Whitner. Listen and Subscribe now.Subscribe: Instagram: https://www.instagram.com/claimastories/

Julie Qiu is an international oyster expert and founder of In A Half Shell, an oyster appreciation website. Based in Brooklyn, New York Julie shares her knowledge and love of half shell culture through masterclasses, bespoke events, original digital content, and products designed for like-minded oyster enthusiasts.In A Half Shell has become the worlds pre-eminent place for oyster celebration.Julie has become infatuated by all things oyster from growing to eating and all in between.https://www.inahalfshell.comFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

For any team to work efficiently and well, ownership is important. As a leader, how do you motivate your team intrinsically? Kevan Lee, is the VP of Marketing at Oyster, with previous experience as the VP of Marketing at Buffer and Interim Head of Marketing at Polly. In today's episode, Kevan shares why he uses intrinsic motivation with his team and how he offers feedback to encourage more positive behaviour. We also talk about how parenting philosophy can be tied into management and why asking questions, rather than direct decision-making, often leads to the same conclusion but with more team growth. Tune in to hear why Kevan uses a lighter-weight approach to decision-making and how he tries to reduce the number of stakeholders for a more efficient process.

Derek Batt is a Nashville native, who got started in the service industry just over 5 years ago. He began his service industry career working for Tomkats Catering.If you're looking to catch him in action, he's normally at the Southern Steak and Oyster for brunches. If bartending was Clark Kent, then music would hold the title of Superman. Derek who goes by Dēdo is a positivity based hip hop artist. His music is here to help raise people's vibration and encourage each other to uplift one another. Whether chopping it up with guest at the bar or performing for a crowd, Dēdo tries to bring the good vibes and polity energy. Cause at the end of the day aren't we meant to enjoy this life?Support the show (https://www.patreon.com/talesfromthewalkin)

In this episode, Dr. Scarlett Smash and Dr. Craken talk to their guest Dr. Bill Sanderson, a professor from Heriot-Watt University, about the steps to creating an oyster restoration project. European Native Oyster Habitat Restoration Site Selection Checklist https://noraeurope.eu/wp-content/uploads/2021/11/NORA-Site-Selection-Checklist-2021-11.pdf This episode is sponsored by Coastal Futures – Innovation for Ocean Recovery, a virtual conference (January 18-20th, 2022). The conference will have15 sessions & 6 keynote speeches covering a wide range of major themes that relate to the way we intend to restore and recover our coastal and marine environment. Key stakeholders and industry leaders, who take a proactive approach to the sustainability agenda in the coastal and marine environment, will be attending. This annual conference will now include a US component to it and will have US coastal experts attending, allowing us to compare and learn from each other about best practices in coastal recovery and restoration. For more information go to http://coastal-futures.net. If you liked this show please support us so we can keep providing more content,  $1 helps : www.patreon.com/marineconservation MCHH Twitter MCHH Fb Live Dr Scarlett Smash YouTube Dr Scarlett Smash Twitter  Dr Scarlett Smash Instagram Dr Scarlett Smash TikTok Dr Craken MacCraic Twitter Dr Craken MacCraic Instagram MCHH Instagram

This week, Bill and his guest host Bonnie, aka his WIFE, talk about the season 1 finale of Mighty Morphin Power Rangers, An Oyster Stew. This episode features another monster that looks like genitalia and some crazy hijinks with our ranger pals. Love is in the air this week and we are about to get OYSTERIZED!

Restoring the population of native oysters to the Chesapeake Bay began with an executive order by President Obama in 2009. This week, Governor Ralph Northam gathered with a small group at a rural marina to mark a milestone. Pamela D'Angelo reports.

Be proud of who you are and what you've accomplished. And, all that you will accomplish moving forward! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/mark-jeremy-trybulski/support

Straight From The Off welcomes Ben Garrity to the Podcast. After representing Liverpool County FA sides at various ages Ben attracted interest from Chester FC. He would then return to the amatuer scene and play for Red Rum and Warbreck FC in the Liverpool County Premier League. After impressing with those sides, Ben moved to up and coming team Lower Breck FC. Lower Beck won an unpresidented quadruple with Ben at the heart of midfield and also went the season unbeaten. Again, Ben caught the eye of other sides and Warrington Town was his next destination. Ben adjusted to the step up very well and it wasn't long until the pro clubs were watching. A move to the football league with Blackpool FC saw Ben realise his dream of being a Pro footballer. Ben explains his love for his Sunday league side Oyster and how difficult it was to leave amateur football when signing a contract with Warrington. Ben now plays for Port Vale after a season long loan spell at Oldham Athletic. He tells us his favourite goals, games and all about the lads he shared a pitch with and played against throughout those times. Episode 66 is brought to you by: One Central Communications

What's your favorite food?  [audio mp3="https://media.radiocms.net/uploads/2021/12/02125332/FheidhlimWard_0212.mp3"][/audio] 11 year old, Feidhlim Ward from Gaelscoil Mhíchíl Cíosóg in County Clare joined Dermot and Dave to ask them all the tough questions and he also has a good story that involves an Oyster farm. I think we need to remember the name Feidhlim Ward. He's a natural on the wireless! You can listen to the full chat by clicking the Play button above. 

In this episode, Dr. Scarlett Smash and Dr. Craken talk to their guest Dr. Bill Sanderson, a professor at Heriot-Watt University, about oyster restoration in the UK.   This episode is sponsored by Coastal Futures – Innovation for Ocean Recovery, a virtual conference (January 18-20th, 2022). The conference will have15 sessions & 6 keynote speeches covering a wide range of major themes that relate to the way we intend to restore and recover our coastal and marine environment. Key stakeholders and industry leaders, who take a proactive approach to the sustainability agenda in the coastal and marine environment, will be attending. This annual conference will now include a US component to it and will have US coastal experts attending, allowing us to compare and learn from each other about best practices in coastal recovery and restoration. For more information go to http://coastal-futures.net. If you liked this show please support us so we can keep providing more content,  $1 helps : www.patreon.com/marineconservation MCHH Twitter MCHH Fb Live Dr Scarlett Smash YouTube Dr Scarlett Smash Twitter  Dr Scarlett Smash Instagram Dr Scarlett Smash TikTok Dr Craken MacCraic Twitter Dr Craken MacCraic Instagram MCHH Instagram

We take a dive into the mailbag and answer questions about Thanksgiving and Christmas traditions, football in the elements, and tell you the hard truth about your oyster stew

On this week's episode of Fanboys, Edgar and Diego celebrate the holidays and commit ageism. Grab the full episode on The Hard Times' Patreon! (https://patreon.com/thehardtimes) ALSO: are you in a shitty band? Want to hear the Fanboys try to say something nice about it? Submit your music to Edgar's Twitter (https://twitter.com/EdgarTowner)! Be sure to check out this week's featured artists: Vigettini (https://soundcloud.com/bubu7-309246500/sometimes-my-bloody-valentine-cover-wow), Brindan Reece Eisler (https://soundcloud.com/brindan-reece-eisler/wander-far?ref=clipboard&p=a&c=1&utm_campaign=social_sharing&utm_medium=text&utm_source=clipboard), Slug Fest (https://slug-fest.bandcamp.com/album/animal), Nazca Plate (https://labelofgoods.bandcamp.com/album/cicada), Small Wars (https://smallwarsmusic.bandcamp.com/), and Radical Times (https://www.youtube.com/watch?v=sO_cNdbMxJM)

Join me as I have a salty chat with Timmy Ray Davis and Scott Chapman as we discuss their charity, TR's Cancer Fighters and their flagship fund raiser The Oyster Roast. We are on location just as the doors open to this amazing event. From 10:00am to 5:00pm on the Saturday following Thanksgiving you will find Timmy Ray and his 75+ Volunteers deliver one heck of a good time to approximately 1,000 ticket holders. You can go VIP and have your own seat at a table or bring your own chair and mingle in with the Locals either way you're in for a great time. Three bands, DJs, raffles, silent auctions and real auctions all add to the good time. Listen in and find out all about it and come join us next year.

What five-star menu would be complete without seafood? Nothing beats a good lobster tail, baked salmon, or shrimp gumbo. But let's think a bit smaller. That's right: today it's all about the oyster! In this first episode of a 4-part series centered on seafood, Andy chats with Joe Ingraham of Admiral Shellfish Company based in Fort Morgan, Alabama. Their sitdown, during the EATYALL Chef Camp, brought over a dozen chefs and farmers together to encounter seafood from a ground-floor, all-angles perspective. Listen in for a fascinating look at a comeback that Auburn football would be proud of - the reemergence of the oyster in Alabama's waters. Farming the Oyster: The Mighty Mollusk Over 30 Years Of Aquaculture. Guest Joe Ingraham, born and raised near New Orleans in North Shore, Louisiana, brings three decades of ecological and culinary expertise on marine wildlife and ecologically-friendly seafood. Hear about his history with oysters, from trying them in New Orleans' French Quarter as a kid to farming them today. The Fall And Rise of Alabama Oyster Reefs. Joe recounts how Alabama lost 80% of its natural oyster reefs to construction projects in the past century. But thanks to the work of local farmers, commercial oyster farms, and Auburn University, oysters are repopulating the gulf coast, purifying its waters, and rebuilding the long-lost reefs. The Unified Oyster Farm Community. Oysters are only as delicious as the conditions they grow in. Andy and Joe touch on factors like water salinity's effect on oyster flavor and natural threats to oyster harvests, while praising the teamwork of Alabaman farmers to improve the marine environment and rebuild a thriving oyster industry. When it comes to oysters, Joe has many pearls of wisdom (pun intended), and is the perfect guest to kick off this EATYALL Camp series. Tune in to part one now, and stick with EATYALL for the rest of this series on enjoying safe, sustainable seafood from Lower Alabama. Today's Guest  Joe Ingraham, Admiral Shellfish Company - https://admiralshellfishcompany.com Growing up in the rich food and culture of New Orleans, Joe Ingraham is Farm Manager at Admiral Shellfish Company in Fort Morgan, Alabama. A graduate of University of South Alabama, Joe worked with Dauphin Island Sea Lab before joining Admiral Shellfish Company, bringing a depth of knowledge - and love for - the aquaculture of the Gulf Shores.     Show Sponsors:  Alabama Gulf Seafood https://eatalabamaseafood.com Instagram - https://www.instagram.com/alseafood Facebook - https://www.facebook.com/AlabamaSeafood   Gulf Shores and Orange Beach Tourism https://www.gulfshores.com Instagram - https://www.instagram.com/VisitALBeaches Facebook - https://www.facebook.com/GulfShoresOrangeBeachTourism   Connect With Our Guest Joe Ingraham Admiral Shellfish Company Instagram - https://www.instagram.com/admiralshellfishco Connect With EATYALL: https://eatyall.com Instagram - https://instagram.com/letseatyall Facebook - https://facebook.com/letseatyall Twitter - https://twitter.com/letseatyall LinkedIn - https://www.linkedin.com/company/letseatyall YouTube - https://youtube.com/letseatyall   Show Credits: Hosts are Andy & Marianna Chapman Graphic Design by Tyler Castleman Production provided by Bryan Murphy Copywriting by Sean Sousa   The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.

Comedian Dean Stanfield joins Shannon and Matty to talk Skankfest highlights, a massive barfight, a naked roast, a date with food poisoning, and flipping a truck six times! Leave a Voicemail for Scary Things/Bad Things at (732) 997 - 7066...Air Date: 11/16/21Support Our Sponsors!Promescent.comYoKratom.comThe Thing Is... Airs every Tuesday, at 5:30pm ET on the GaS Digital Network! The newest 15 episodes are always free, but if you want access to all the archives, watch live, chat live, access to the forums, and get the show five days before it comes out everywhere else - you can subscribe now at gasdigitalnetwork.com and use the code TTI to save 15% on the entire network.Follow the show on social media:instagram:https://www.instagram.com/shannonlee6982https://www.instagram.com/jesterskullsWant some merch? https://podcastmerch.com/collections/the-thing-isSubscribe On YouTube: https://www.youtube.com/channel/UC87Akt2Sq_-YEd_YrNpbS2QShannon Lee and Matty Jesterskulls get together weekly with interesting guests in comedy, reality TV, porn and every other walk of life to find out about their nightmare date stories, paranormal experiences and street fight stories! It gets crazy, hysterical, scary and shocking as they uncover stories you won't hear on other podcasts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dirty Little Secret is when someone calls The Jubal Show with one of their top secrets. No matter how big or dirty the secret is, Jubal Fresh, Alex Fresh and English Evan give the caller an anonymous nickname so no one knows who they are. If you ever had a household item disappear from your house, you might want to listen to Oyster Banana Soup's Dirty Little Secret! He might have it! Leave a rating and review wherever you listen. It will help the show out in a big way. If that's not your thing, you can find us on social media here:https://instagram.com/thejubalshowhttps://twitter.com/thejubalshowhttps://www.tiktok.com/@thejubalshow

Fishing ever-shifting winds, Croaker-soaking gets equal time: Pros and cons, smart strategies, how-tos. Like father, like son, Sheepshead tactics, A battery game-changer, Oyster boat pressure/reef solutions, WWSD WW(Nick)D Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the 1800s, Victorians had nearly fished the state's native oysters out of existence, so a new Gippsland oyster farm hopes to revive the local trade.

Manatees are large, gentle, and curious marine mammals measuring up to 13 feet long and weighing up to 3,300 lbs.  There are three living species of manatees:  The Amazonian Manatee, the West African Manatee, and the West Indian Manatee, which is commonly found in Florida and the Gulf Coast.  Manatees inhabit the shallow, marshy coastal […]

Gerardo Bonilla es el Presidente y Co-fundador de Cacao PayCard, la plataforma que facilita el procesamiento de pago para los principales neobancos en Latino América. Cacao ha crecido de forma exponencial en los últimos tres años y se ha convertido en uno de los actores principales de la ola de neobancos que han aparecido en nuestro país (Billpocket, Albo, Enso, Klar, Oyster, Flink, Fondeadora y Weex), procesando hasta la fecha más de $2,500 millones de pesos. En este episodio, Gerardo platica su experiencia como emprendedor, la venta de su primera startup, los momentos más difíciles que ha vivido y cómo han logrado posicionar a Cacao Paycard en el centro de la revolución de FinTech en nuestro país.

Hudson and Nikki explain to Isaia that Oysters are a living organism. They also speak about a family who buys 12 gallons of milk every week. Smokey the Bear in the nude, Starbucks Food Fight, crusty mustaches, and more on this episode of the Worst of The RIOT.

MEGlobal's Oyster Creek site plans to switch to 100% renewable electricity by 2023. Hydrocarbon Processing sat down with the plant's site leader, Scott Daigle, on the project's conception, how the power will be generated and the benefits to the site's sustainability measures.

One of the most beloved Thanksgiving side dishes is also the most contested. Is it called stuffing or dressing? And what's even the difference between the two? Quite a lot, according to chef, restaurant-owner, and cookbook author Alexander Smalls. From what kind of bread to use, to what kind of protein to add, this Thanksgiving dish can look vastly different depending on what part of the country you hail from. Smalls will walk us through how to make a special kind of dressing inspired by flavors from his own childhood: Low Country Oyster Cornbread Dressing with Crispy Slab Bacon.Low Country Oyster Cornbread Dressing with Crispy Slab BaconServes 84 tablespoons (1/2 stick) unsalted butter, plus more for greasing1 cup smoked slab bacon, cut into 1-by-1/3-inch pieces2/3 cup finely chopped Vidalia onion1 large red bell pepper, seeded and finely chopped1 cup grape tomatoes, halved1 cup roasted corn kernels (optional)2/3 cup finely chopped celery1½ tablespoons rubbed fresh sage1¼ teaspoon dried thyme1/2 teaspoon celery seeds5 cups crumbled day-old buttermilk cornbread 4 cups torn white bread, slightly dry toasted18-20 fat oysters (1 pint), shucked with liquor reserved2 cups chicken stock or low-sodium canned chicken broth3 large eggs, well beaten1 teaspoon sea salt3/4 teaspoon freshly ground black pepper1 teaspoon cayenne pepper1 teaspoon grated or ground nutmegPreheat your oven to 375 F and grease a 9- by 13-inch baking dish generously with butter.Spray a cookie sheet with non-stick cooking spray, cover with a layer of aluminum foil, top with a cooking rack and spray that with non-stick cooking spray, too.Arrange the bacon onto the rack in a single layer, leaving space in between each piece.Roast until firm and crispy, about 45 minutes, then reduce the oven to 325 F.Transfer the bacon to a cast-iron pan and sauté over medium heat until very crispy, about 20 minutes.Meanwhile, in a large frying pan, melt the butter over medium heat.Add the onion, bell pepper, tomatoes, corn (if using), celery, sage, thyme and celery seeds, cover with a lid and cook, stirring once or twice, until the vegetables are tender, about 10 minutes; remove from the heat and cool.In a large bowl, toss the cornbread and white bread to combine. Add the bacon and any renderings and toss to combine. Add the cooled vegetable medley and toss to combine.Line a fine-mesh sieve with cheesecloth, place over a 4-cup liquid measuring cup and strain the oyster liquor through it. Add enough stock to equal 2 cups. Add the eggs and whisk to combine, then pour it into the bowl with the bread. Add the salt and pepper, cayenne and nutmeg, and stir to combine.Spoon half of the dressing into the prepared baking dish. Space the oysters evenly over the dressing at least an inch away from the sides of the dish. Spoon the remaining dressing over the oysters, spreading it to the edges of the dish.Bake until the dressing is steaming, and the top is lightly browned, about 1 hour. Let stand for 5 minutes, then serve hot.Recipe by Alexander SmallsFor this recipe and more, go to: https://www.today.com/podcasts/cooking-up-a-storm.

October 25 on Iowa's Newsworthy Past unravels as follows. The Anamosa Eureka (Anamosa) 10/25/1894. Music and fried mush ; A pleasant visitation ; The Monticello fire ; Took him by storm ; Personals ; Oyster supper*. Source: Digital Archives of the Jones County Genealogical Society Made accessible by the Jones County Genealogical Society http://jonescounty.advantage-preservation.com/ * [Originally this item had no title and in its absence was authored by Iowa's Newsworthy Past] Music: Brendan Lee Spengler

The Party is welcomed to the circus of Fenrik Coldwater. Music and SFX by Pixabay, Tabletop Audio, Podcast Music AND STORYBLOCKSPlaying Games with Strangers Theme by Steve Arthur Episode engineer: JS Earls

Another classic Sunday Conversation episode. Everything from sad stories about mental health to Ben talking about landscaping oyster shells. Some people wonder how our brains work. Well, we wonder that too honestly.@sundayconversation

From an angler's point of view, the oyster toadfish might not be good for much. But their parenting technique varies greatly from most of the fish that end up on the dinner table. In this episode, John Page reflects on how his father shared the story of a why a fish with a face only a parent could love deserves some parenting respect. https://www.cbf.org/news-media/multimedia/podcasts/chesapeake-almanac/podcast-october-oyster-toadfish-transcript.html (TRANSCRIPT) Subscribe to our https://www.youtube.com/playlist?list=PLZl3AavpVQS882rCUi-CREBsfPEPgN0mf (Chesapeake Almanac playlist). Or subscribe on your favorite podcast platform or visit our podcast page at https://www.cbf.org/ChesapeakeAlmanac (https://www.cbf.org/ChesapeakeAlmanac). Chesapeake Almanac is provided by the Chesapeake Bay Foundation - Saving the Bay through Education, Advocacy, Litigation, and Restoration. Find out more about our work to save the Chesapeake Bay and its watershed's rivers and streams, and what you can do to help, at https://www.cbf.org (https://www.cbf.org). These readings are from John Page Williams, Jr.'s book, Chesapeake Almanac: Following the Bay through the Seasons. The publication is available in print at https://www.amazon.com/Chesapeake-Almanac-Following-Through-Seasons/dp/0870334492/ref=sr_1_1 (Amazon.com). Support this podcast

From shucking in oyster bars to his own private events and even for the President of the United States, Gardener Douglas truly is the Oyster Ninja. With his own mobile rawbar business and podcast, Gardner has garnered some amazing experiences around oysters. Gardner is super passionate about oysters and his work, and it really shows during our conversation today that encompasses everything from what oyster shucking is to farms and restaurants to oyster recycling and entrepreneurship.Show Notes: marinebio.life/65Support the show (http://patreon.com/marinebiolife)

Every good podcast needs a resident health expert.But what does health mean for men?Health has become an ambiguous word in these nonsensical times. Health was programmed into weaponized narratives as “whole grains,” “pressed juicers,” and trying to squeeze the life out of an almond to get milk. Health comes down to one thing for men:Testosterone.It's a cliche at this point to present it as such, yet it's been presented in the form of testosterone supplements and fragile concerns about “cardio making men fat.”But when it comes to learning how to craft your diet and environment to boost your testosterone levels to those of a Prehistoric savage, there is a decision to be made. A. Don't pursue testosterone and see life squeeze you for all that you have until you're left with NOTHING.B. Pursue optimum testosterone, and the world is your oyster. The large choice is yours to make.The smaller details though?Well, the resident health expert of the Blood & Rain podcast has you covered with guiding you in the right direction with all of those decisions. He's like the Dr. Rhonda Patrick of the podcast except he isn't a shill for omega 3s and actually knows what the fuck he's talking about. The Blood & Rain PodcastEpisode 41: Primal Thrive: “When your T is High, the world is your Oyster.”Enjoy.

Liz Recommends - The Something Scary PodcastDo you wanna hear something scary? Join Markeia every week as they bring you the creepiest ghost stories, urban legends, and folktales.Creepy music and really evocative storytelling.They also choose a story each week to animate and post on youtube.https://podcasts.apple.com/us/podcast/something-scary/id1438162222Nick Recommends - Edith! After President Woodrow Wilson suffered a massive, paralyzing stroke in the White House, Edith Wilson did the unthinkable: she told no one. And for almost a year following the end of World War I, Edith Wilson acted as the de facto unelected President. She would issue orders as him. She would fire people as him. She would even cause international incidents as him. And all along the way, enemies both internal and external, inched closer to finding out her secret.https://crooked.com/podcast-series/edith/Zane Recommends - The Oysterhttps://www.theparagoncollective.com/In a not-so-distant future, due to overwhelming carbon emissions, The Earth is on the brink of becoming uninhabitable. These conditions are made far more horrifying because the available housing shelters (that can produce sustainable air quality) will only be able to house 80% of the world's total population. To try and save the human race, every person has a government-mandated microchip implanted in their brain to attempt to facilitate the migration of a portion of the population to an underground shelter. In order to decide who gets to be protected and who must stay above ground, the government implements a value scale they have determined based on “usefulness” to future society. If you are valued at a 50 or above, you will be chosen to enter the bunker, and, if not, you must stay above ground and face the end of days. “Neuron” (which acts as both a prestigious brain implant and also a software company) is folded into a sanctioned branch of the government called, “The Ministry of Experience.” Their job now is to develop technologies and software that can replicate the human experience above ground. But what is far more pressing is The Ministry must find a way to reduce the use of resources, or they will run out of all survivable assets before being able to relocate to “Eden” - the one place above ground that might be salvageable in a few years time. Whether Eden will be ready in time remains to be seen, but its existence is literally the last hope for the human race surviving. In a drastic effort to cut emissions and resource usage, “The Oyster” is created. The Oyster is Nirvana - A state absent from the mind while being filled with complete pleasure and bliss. What, then, happens when reality begins to fade and The Oyster is all that remains?The Oyster stars Logan Browning (Dear White People and the Perfection), Mamoudou Athie (Jurassic World), Carla Gugino (Haunting of Hill House), Keith David (Greenleaf), Giancarlo Esposito (Breaking Bad), Constance Zimmer (House of Cards, UnReal), Andrew Santino (Dave) and more.Created by Alex Aldea and Adrienne Schafflerhttps://podcasts.apple.com/us/podcast/id1538224217 See acast.com/privacy for privacy and opt-out information.

Following an epic blue-winged teal hunt in Chambers County, Texas, Ramsey visits with Mr. Gene Campbell at Oyster Bayou Hunting Club.  Gene's observations are based on more than a half-century of duck hunting and managing habitat in this fabled region. While good deal of their discussion pivots around habitat management practices (both moist-soil and submerged aquatics)--and y'all will want to hear this-- other topics include blue-winged teal migrational status, avian influenza, black-bellied and fulvous whistling ducks, bag limits, sanctuary and more. A legendary figure in Southeast Texas waterfowling, Gene's insights are invaluably timely.    Please subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell ramsey@getducks.com   Podcast Sponsors: BOSS Shotshells Benelli Shotguns Kanati Waterfowl Taxidermy GunDog Outdoors Mojo Outdoors Tom Beckbe Flash Back Decoys GetDucks USHuntList   It's really duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences all year long: Instagram @ramseyrussellgetducks YouTube @GetDucks Facebook @GetDucks.com

I NEVER Want To See The Dark Knight Rise!! Horking down the boog. Panda Express My Colon. Have you ever done a hitchhiker? Namaste! No Tip for You! The Fruber Is Also Cursed. Pop in, Pop Out, Not pop In? Please Keep Your Arms and Legs Attached inside the Vehicle at All Times. Jesus is my airbag. Millionaire, Billionaire or Kajilionnaire? Forced Enjoyment of News. Gummi Bear-Ritos. The Brown Brothers Will Take Care of 'Em. Shuck-e-Oyster. Jury Duty and more on this episode of The Morning Stream.

I NEVER Want To See The Dark Knight Rise!! Horking down the boog. Panda Express My Colon. Have you ever done a hitchhiker? Namaste! No Tip for You! The Fruber Is Also Cursed. Pop in, Pop Out, Not pop In? Please Keep Your Arms and Legs Attached inside the Vehicle at All Times. Jesus is my airbag. Millionaire, Billionaire or Kajilionnaire? Forced Enjoyment of News. Gummi Bear-Ritos. The Brown Brothers Will Take Care of 'Em. Shuck-e-Oyster. Jury Duty and more on this episode of The Morning Stream.

In this episode we interview Andy Robbins. Andy founded Oyster, the Portland based leadership development company in 2016 following a 25 year career at Intel Corporation. He works with leaders and their teams, from start-ups to large corporations to help them successfully navigate the increasing pace of change and disruption challenging all businesses today. We talk about what makes a good leader and how athletes are natural born fits to lead. Get our Rookie Mistakes course to help you avoid the common mistakes young athletes make from a financial and career perspective. This course will help give you the playbook you need to give yourself the best chance for financial success and more. https://afrugalathlete.thinkific.com/courses/rookie-mistakes For more information on how to be smarter with your money check out our website at www.afrugalathlete.com Follow us on Social Instagram:https://www.instagram.com/afrugalathlete/ Twitter: https://twitter.com/FrugalAthlete LinkedIn: https://www.linkedin.com/company/a-frugal-athlete/ Follow Amobi Okugo [Founder] Twitter:https://twitter.com/amobisays Instagram:https://www.instagram.com/amobisays/ LinkedIn: https://www.linkedin.com/in/okugo/ Website: https://www.afrugalathlete.com

The oysters belonged to the Siletz Indians and their employees, but Richard Hillyer was determined to take them anyway. We don't know much about the final battle, but we do know the outcome, and it must have been a doozie. (Newport, Lincoln County; 1860s) (For text and pictures, see http://offbeatoregon.com/1405d.yaquina-oyster-pirate-wars.html)

The fabulous Perry Raso of Matunuck Oyster Bar answers ALL my oyster questions!

Holmberg's Morning Sickness - Brady Report - Monday September 13, 2021

To Breed An Oyster In the ocean, climate change involves more than just warming temperatures. Water levels are shifting, and ocean chemistry is changing.  Changes to ocean salinity caused by shifting amounts of freshwater could have big effects on the health of oysters, who need a certain range of saltiness in the water to be happy.   As part of her doctoral work at Louisiana State University, researcher Joanna Griffiths bred hundreds of families of oysters, looking for clues to what makes an oyster more able to endure salinity changes. She found that there is a genetic component to an oyster's salinity resilience.  Griffiths joins Scifri's Charles Bergquist to talk about the work, and the challenges of conducting a laboratory oyster breeding program—in which it's difficult convince an oyster that it's time for romance, and often even hard to discern the sex of the oysters involved.     Talking Through The Tangled Terms Of Climate Change When scientists talk about climate change, there are certain words and phrases that get brought up often. Terms like “mitigation,” “carbon neutral” and “tipping point” are used frequently to explain how the climate crisis is unfolding. They're often found in reports meant to educate the public on climate change, such as the latest report from the UN's Intergovernmental Panel on Climate Change. It turns out a lot of words and phrases that scientists use to talk about climate change are not understood by the general public. That's according to a recent study from the University of Southern California and the United Nations Foundation. This begs the question: if the public scientists are trying to reach don't understand what's being discussed, what's the point? Joining Ira to talk about better communicating climate change is Wändi Bruine de Bruin, lead author of the study and provost professor of public policy, psychology and behavioral science at the University of Southern California in Los Angeles, California. Also joining Ira is Anthony Leiserowitz, founder and director of the Yale Program on Climate Change Communication in New Haven, Connecticut.      An Aquatic Charismatic Creature Showdown: Mantis Shrimp vs. Hellbender It's time to kick off SciFri's Charismatic Creature Carnival! Welcome to our celebration of creatures that are overlooked or unfairly maligned by the general public, which, if you look a little closer, have an undeniable charm. Six audience-suggested creatures were chosen, but only one will be crowned the very first carnival inductee into the Charismatic Creature Corner Hall of Fame. The first friendly head-to-head battle in this fall's Charismatic Creature Carnival is between the mantis shrimp and the hellbender, a giant aquatic salamander. Defending the mantis shrimp is Jason Dinh, PhD candidate in biology at Duke University in Durham, North Carolina. And representing the hellbender is Lauren Diaz, PhD student in fisheries science at Oregon State University in Corvallis, Oregon. Find a list of upcoming carnival celebrations below!