Podcasts about Oyster

Ben Lindbergh and Meg Rowley banter about a player with legs like a centaur, a knuckleballer’s sore subject, Arte Moreno’s thoughts on whether winning matters to fans, a response from the barback who gave free drinks to a fellow listener, and a new perspective on Tony Clark’s reportedly inappropriate relationship with his sister-in-law. Then (45:17) they talk to Maxfield Lane and Owen Riley of Oyster Analytics about the challenge system’s tactical considerations and when it does and doesn’t make sense to second-guess the ump (and also, some slightly scary mascots). Audio intro: Jonathan Crymes, “Effectively Wild Theme 2” Audio outro: Jimmy Kramer, “Effectively Wild Theme” Link to story about Sloan Link to Sloan headshot Link to A-Rod centaur story Link to horse anatomy info Link to They Shoot Horses, Don’t They? Link to Kapler/calves post 1 Link to Kapler/calves post 2 Link to tweets about Waldron Link to MLBTR on Waldron Link to info on bidets and hemorrhoids Link to Breaking Bad scene Link to Hill EW interview Link to Moreno comments Link to MLBPA response Link to team attendance data Link to “Macavity” Link to Reddit comment Link to Obi-Wan quote Link to Wells video Link to post on Wells 1 Link to post on Wells 2 Link to Down on the Farm Link to Oyster Analytics on Bluesky Link to Oyster rankings Link to Oyster challenge dashboard Link to 2016 article on Yankees challenges Link to BP on replay reviews Link to Tango on challenges Link to Tango on challenges 2 Link to Tango on challenges 3 Link to Stark on challenges Link to Blum/Lin on challenges Link to Sale on challenging Link to Sale on calling pitches Link to Sale jersey story Link to Bull Durham quote Link to Baysox story 1 Link to Baysox story 2 Link to Archie info Link to Archie/Truckee photo Sponsor Us on Patreon Give a Gift Subscription Email Us: podcast@fangraphs.com Effectively Wild Subreddit Effectively Wild Wiki Apple Podcasts Feed Spotify Feed YouTube Playlist Facebook Group Bluesky Account Twitter Account Get Our Merch! var SERVER_DATA = Object.assign(SERVER_DATA || {}); Source

Coming out of the pandemic almost every company started hiring globally, giving rise to the EOR (Employer of Record) market. An EOR enables companies of any size to easily hire, manage, pay, and reward employees in any country, and today more than 40% of all global employers use an EOR. One of the leaders in this market is Oyster, a fast-growing company founded as a B-Corp, dedicated with a mission to make global employment a single, seamless marketplace. The founder of Oyster, Tony Jamous, is a fascinating entrepreneur who has a unique way of describing global employment. In this podcast I interviewed Tony so he can explain some of the strategic issues in building a global company of any size. I think you'll find Oyster a high value solution provider that combines world-class technology with a strong culture of global advice, support, and regulatory compliance to help companies grow. (FYI we are partners with Oyster in Galileo: Oyster's extensive global employment practices database is embedded in Galileo to assist you with many strategic HR policies around the world.) Like this podcast? Rate us on Spotify or Apple or YouTube. Additional Information 2026 Imperatives for Enterprise AI: The Road Ahead The Definitive Guide to Corporate Learning Oyster Announces Intelligent Global Employment – Redefining EOR Market Get Galileo, The AI Agent for Everything HR Chapters (00:00:00) - Interview with Tony Jamis(00:00:25) - Oyster's mission to reduce wealth inequality(00:05:52) - Will Our Platform Become a Strategic Workforce Partner?(00:10:15) - The Human Capital Challenge(00:13:24) - Have We Thrived as a Global Company?(00:16:09) - WSJD Live: Should HR Companies Integrate With HCM Prov(00:17:23) - What's the role of AI in the Workforce?(00:19:05) - Oyster HR: Going global with technology(00:20:51) - EOR Provider Takeaways

After 25 years and roughly 25 trips across the Atlantic — including one where he ran out of money and had to beg his parents from a London phone box and another that ended with a $1,200 phone bill — Jonathan Thomas has learned how to travel Britain without going broke. In this special bonus episode, he introduces the completely rewritten third edition of 101 Budget Britain Travel Tips, walks through what's new (including 30–40 tips that have never been in the book before), and reads 10 of his favorite tips covering everything from the mandatory new Electronic Travel Authorization to the airport drop-off fee that cost him £140, why you don't need an Oyster card anymore, and the supermarket meal deal hack that saves his family hundreds every trip. Whether you're planning your first visit or your twentieth, this is the episode to listen to before you book. Links 101 Budget Britain Travel Tips, 3rd Edition — Anglotopia Store product page (paperback, ebook pack, and bundle with 101 London Travel Tips) 101 Budget Britain Travel Tips on Amazon — Paperback, Kindle, and Audible audiobook 101 London Travel Tips — Companion book (link to store page and/or Amazon) 101 Budget Britain Travel Tips + 101 London Travel Tips Bundle — Anglotopia Store UK ETA Official App — iOS App Store / Google Play (official UK government app, not third-party services) Royal Oak Foundation — royaloak.org (US membership for free National Trust admission). Friends of Anglotopia Club — Anglotopia membership for early podcast access and exclusive content Previous Anglotopia Podcast Episode on the UK ETA Takeaways This is a complete rewrite, not just an update. The 3rd edition has 30–40 brand new tips never in the book before, the free attractions lists have been consolidated into a master appendix by country, and the book is roughly twice as thick as the previous edition. The UK's Electronic Travel Authorization is now mandatory. As of February 24, 2026, it is being strictly enforced. If you don't have one, you're not boarding the plane. Use the official UK government app — it costs £16. Anyone charging more is a third-party service skimming money. Airport drop-off fees can sting you badly. Jonathan got hit with a £140 total charge (£100 penalty + £40 rental car processing fee) for forgetting to pay the Heathrow drop-off fee within 24 hours. The cameras scan your license plate and the bill goes to the rental car company. You don't need an Oyster card anymore. Contactless credit/debit cards now work on London's entire transport network with the same daily fare caps. Just tap in and tap out — it settles up at the end of the day at no more than about £7–8. Book trains up to 12 weeks out to save money. A same-day journey can cost 4–5 times more than one booked a month or two in advance. Jonathan recommends open tickets for flexibility since trains are frequently late or cancelled. Never pay in US dollars at a British cash register. Dynamic currency conversion is a legal scam — the merchant's bank sets the exchange rate and skims money. Always pay in pounds and let your credit card convert at the interbank rate. Supermarket meal deals are one of Europe's best budget secrets. Lunch deals (sandwich + drink + snack) run £3–4. Dinner deals for two with a main, side, dessert, and wine cost £10–15. Jonathan's family hits the grocery store as one of their first stops every trip. Join Royal Oak, English Heritage, and Historic Houses before your trip. A Royal Oak Foundation membership (under $100/year) gets you free entry to all National Trust properties. English Heritage has an overseas visitor pass. Historic Houses membership covers ~300–400 privately owned stately homes including Highclere Castle (Downton Abbey). Premier Inn is the budget traveler's best friend. Consistent quality, breakfast included, advance rates from £35/night. Not glamorous, but reliable and spread across hundreds of locations near major cities and attractions. Budget travel isn't about suffering — it's about spending smart. The book's philosophy is to save money on the things that don't matter (airport snacks, dynamic currency conversion, overpriced afternoon tea) so you can spend more on the things that do (comfortable lodging, rental cars, experiences, souvenirs). Soundbites "We came home and got our phone bill the next month — we had a $1,200 phone bill from all of our adventures in Britain. And we didn't know. This is 2008, 2009 — we just didn't know." — Jonathan on the expensive lessons that inspired the book. "Budget travel isn't about suffering. It's about spending money on the things that matter and refusing to waste money on the elements of your trip that you don't need to." — Jonathan on the book's core philosophy. "A family of four could easily spend $10,000 on a one to two week trip to Britain without even trying. Our philosophy with this book is that it doesn't have to cost that much." — Jonathan on why the book exists. "There's a new rule for visiting Britain and many Americans still don't know about it. If you don't have the ETA and you show up at the airport, you're not going." — Jonathan on the mandatory Electronic Travel Authorization. "Anyone charging you a fee more than 16 pounds to do this is ripping you off. You do this yourself. Use the official app." — Jonathan on avoiding third-party ETA services. "Making it easier to drop my wife off with the bags at the terminal cost us 140 pounds. We were not amused." — Jonathan on his personal airport drop-off fee disaster. "You don't need to buy the Oyster card in advance. You don't need to buy it when you get there. Just use your credit card as long as you have tap on it." — Jonathan on contactless fare caps replacing the Oyster card. "Do not pay in US dollars. Never pay in US dollars. You're overpaying. Pay in pounds." — Jonathan on the dynamic currency conversion scam. "We did the Fortnum & Mason high tea and it was 85 pounds per person, which is absurd. You can get an afternoon tea for half that or a third of that in many other places." — Jonathan on saving money on afternoon tea. "I had to make a panicked phone call to my parents from a London phone box begging for them to deposit my paycheck early so that we could have money to finish our trip." — Jonathan on running out of money as a 21-year-old traveler. Chapters 00:00 Introduction to the Angletopia Podcast 00:49 The Evolution of Budget Travel Tips 03:07 Understanding the New Travel Landscape 07:33 Key Tips for Affordable Travel in Britain 14:37 Exploring the Book's Structure and Content 18:47 Essential Travel Tips for Visiting Britain 27:38 Navigating Currency and Payment Options 29:28 Accommodation Insights for Budget Travelers 31:23 Dining and Food Tips for Travelers 36:41 Conclusion and Book Availability 40:39 anglotopia-podcast-outro.mp4

Fun episode for you today! We're talking with Hannah Chea, Miss SF Chinatown 2025! She is a woman of many interests and talents. She marched with the Cal Marching Band during her time at UC Berkeley. She worked in tech, but after getting laid off, she pivoted to oyster shucking at parties and touring with a Cambodian dance company! And, she lives near Galileo High, so we had her "in studio" for a face-to-face chat! Listen to our episode on Spotify, Apple Podcasts, or wherever you find podcasts. Follow Hannah @xirimpi on social media, and look for her in Chinatown during these 2 weeks of festivities! As I always mention, you can write to us at: ⁠infatuasianpodcast@gmail.com⁠, and please follow us on Instagram and Facebook @infatuasianpodcast  Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  Cover Art and Logo designed by Justin Chuan @w.a.h.w (We Are Half the World) #asianpodcast #asianamerican #infatuasian #representationmatters

In this episode, I sit down with oyster shucker and aquaculture student Leila Avery to talk about her journey from working behind the raw bar to studying the science of oysters at the Virginia Institute of Marine Science (VIMS). Leila shares what it's like to go from shucking oysters professionally to diving deep into oyster biology, oyster farming, Chesapeake Bay restoration, and the future of sustainable seafood. We talk about building a full oyster experience — not just serving oysters, but understanding the ecosystem, water quality, shell recycling, and the business of aquaculture. If you're interested in oyster farming, marine science careers, becoming an oyster shucker, or starting an oyster-based business, this episode is packed with insight. We cover: How to become an oyster shucker The transition from hospitality to aquaculture What it's like studying at VIMS Oyster biology and the Chesapeake Bay ecosystem Oyster restoration and water quality Women in aquaculture and seafood Building immersive oyster tasting experiences The future of sustainable oyster farming Whether you love raw bars, dream of starting an oyster farm, or want to understand how oysters clean the water, this conversation connects oyster culture with marine science. Subscribe for more conversations about oysters, Chesapeake Bay history, aquaculture, seafood entrepreneurship, and the people shaping modern oyster culture. #OysterFarming #Aquaculture #VirginiaInstituteOfMarineScience #OysterShucker #ChesapeakeBay #WomenInAquaculture #SustainableSeafood #MarineScience #OysterRestoration #SeafoodPodcast

This was a terrific mid-week crossword by Joseph Gangi, number seven since his auspicious debut in March of 2022. The theme was ... magnificent. It is almost guaranteed to make you LOL when you get it, so in the interests of not hugely spoiling the crossword, we'll say no more about it (other than encourage you to, naturally, listen to the podcast for the full 411).Show note imagery: A Newfoundland (right) and a Labrador retriever (left), meeting with a host of dignitaries, including the premier of Newfoundland Labrador (the Honorable Dr. Andrew Furey, wearing the red tie)We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Introduction “AI in insurance” has become shorthand for chatbots and generic automation. This episode focuses on a more operational question: what would it take for AI to behave like a dependable CSR inside a real agency workflow — completing service work end-to-end, without eroding trust or the customer experience? Guest Bio Nikhil Kansal is the Co‑Founder & CTO of Cara, a domain‑specific AI platform built for insurance to automate servicing and assist with sales. Prior to Cara, Nikhil co‑founded Oyster, a digital brokerage built around customer experience and risk placement. Earlier in his career, he worked as an infrastructure engineer at Stripe, helping operate global payments at high reliability. Key Topics (with context) -Beyond “chatbots” to an AI CSR: Why the bar is task completion, not conversation quality. Delegation + trust: What changes when AI becomes a coworker you can assign work to (and verify). -System-of-record reality: How Cara is designed to sit on top of existing tools instead of forcing a rip-and-replace. -Agency workflow fit: Where service volume lives (certificates, policy changes, routine requests) and what can be automated safely. -Voice + email automation: The operational implications when AI can handle phone calls and inbox-driven work. -Cost control vs service expectations: How leaders reconcile staffing constraints with rising customer expectations. -Guardrails + change management: What “safe automation” looks like in regulated, high-trust environments. Quotes -Nikhil: “It's a coworker that you can delegate certain tasks to — and you can trust that it gets completed end‑to‑end.” -Nikhil: “Cara is not a replacement for an AMS; it's more of a coordinator on top of your system of record.” -Nikhil: “Cara can pick up the phone, speak to the customer, and understand what they're calling about.” Resources Mentioned Nikhil Kansal: https://www.linkedin.com/in/nikansal/ Cara: https://www.getcara.ai/ Joshua Hollander: https://www.linkedin.com/in/joshuarhollander/ If you lead service, ops, or growth at an agency, MGA, carrier, or insurtech: subscribe for operator-level conversations. - Follow/subscribe on YouTube - Subscribe on your podcast platform (Apple Podcasts, Spotify, Podbean, etc.) - Share the episode with the colleague who owns service capacity and staffing plans

In this episode of the Mastering Rod Building Podcast, Bill Falconer talks with master bamboo rod builder and engraver Bill Oyster of Oyster Bamboo Fly Rods about bamboo craftsmanship, building rods at the highest level, and the weeklong class in Blue Ridge, Georgia that fulfills Bill's 30-year dream of making a split-cane fly rod.Bill and Bill walk through how Oyster got his start—from fly fishing as an escape after bicycle racing and a life-changing accident, to teaching himself bamboo rodmaking from books, building his first 7-foot 3/4-weight, and eventually turning a surprise wave of early orders into a full-time shop.They also break down what makes Oyster's classes unique—finishing a complete rod in six days with all tools and materials provided, optional upgrades like engraving and extra tips, and the community aspect that keeps students coming back year after year.They close with a quick history lesson on split-cane bamboo as an American-born craft, plus why modern bamboo rods belong in today's fishing—including serious saltwater applications like redfish, specks, and beyond—and tease a follow-up episode after Bill and Aaron complete the class.Mastering Rod Building is brought to you by Anglers Resource — your source for genuine Fuji Tackle components.Where to buy genuine FUJI®️ rod components (Area Distributors)Japan: FIRST Corporation — https://first-fuji.co.jp/ • mail@first-fuji.co.jpAmerican Continent (North & South America): Anglers Resource — https://anglersresource.net/ • info@anglersresource.netOceania: Frogleys Offshore — https://fujitackle.com.au • enquiries@frogleysoffshore.com.auSpain/Czech/Finland/Sweden/Estonia/Latvia/Poland/Denmark/Belgium/Germany/Netherlands/Ireland/Luxembourg/France/Portugal/UK/Norway/Belarus/Ukraine/Russia:: CALICO S.A. (Kalikunnan) — https://kalikunnan.com/ • fuji@calico.esEurope: MAJORA Intelligent Fishing (FUJI Tackle Italy) — https://www.fujitackle.it • info@fujitackle.itAsia: KOWA Company, Ltd. — fujitackle@kowa.co.jp

In this episode of The Future of Work® Podcast, Frank Cottle sits down with Tony Jamous, founder and Executive Chairman of Oyster, a B Corp-certified global employment platform. With a visionary take on the post-pandemic workplace, Tony explores how distributed workforces, AI, and conscious leadership are transforming not just how we work—but why we work. From removing geographic hiring constraints to rethinking the very purpose of companies, this conversation unveils the profound economic, environmental, and human impact of global employment models. Whether you're a startup leader, HR exec, or policy maker, this episode offers future-forward insights on capital, workforce access, and business sustainability. 

This week's guest is a big one. We're heading to Traverse City, Michigan to sit down with Chef Andy Elliott of Modern Bird - fresh off being named one of the New York Times' 50 Best Restaurants in America and now a nominee for the 2026 James Beard Awards. Andy shares his full-circle journey from Chicago's fine dining scene (Boka, GT Fish & Oyster, RIA) to building one of the most celebrated restaurants in a small but mighty food town. We talk about starting out selling hand pies at the farmers market, the power of local relationships, cooking within the seasons of northern Michigan, and what it really takes to grow a restaurant sustainably outside of a major metro.We also dig into the realities of running a business with your spouse, resisting expansion for the sake of growth, and Andy's candid take on tipping culture in today's restaurant industry. If you're interested in thoughtful, ingredient-driven cooking, building community through food, or what it takes to create national buzz without losing your soul, this episode is for you.⭐ This show is brought to you by Back of House.io, the foodservice industry's most trusted resource for restaurant tech.Learn more at: https://backofhouse.io/⭐ Season 5 of So You Want to Run A Restaurant is proudly sponsored by RestauRent, the no-fee booking platform helping restaurants book private and group events.Try it risk-free with 3 free months at: https://bit.ly/soyouwanttorestaurent⭐ Follow UsPodcast: https://linktr.ee/soyouwanttorunarestaurantClaudia: https://www.instagram.com/claudia.saric/Spencer: https://www.instagram.com/restaurantspenny/

Most people overlook the Rolex Daytona 126509 because it looks like steel, but that's exactly the point. In this episode, Chris Warnes breaks down why the white gold Daytona on Oyster is one of the most misunderstood and compelling modern Daytonas Rolex makes.He covers real-world wear, white gold versus steel, the Caliber 4131 movement, market pricing, long-term value, and who this watch is actually for. From stealth wealth appeal to value retention compared to hype-driven steel Daytonas, this is a grounded, collector-level review of a Daytona that flies under the radar.If you're considering buying, selling, trading, sourcing, consigning, or servicing a Daytona, or building a long-term Rolex collection, this is the context most buyers miss.OUR CHRONO24 STORE: https://www.chrono24.com/dealer/warriortime/

Pleuran is a biologically active compound that supports a normal immune system response. It is found exclusively in oyster mushrooms. And don't miss the following topics that Terry will also discuss on this show: 1980s: Perfect Storm for Weight Gain, Are You Nutrient Deficient? Why Your Body Clock is So Important.

Heavy downpours fall across parts of outback SA and far-west NSW over the weekend, the SA Dairyfarmers Association calls on government to expand its new drought loan to more parts of the state, and all oyster harvesting areas impacted by the algal bloom & closed due to the detection of brevetoxins re-open.

There were oyster reefs in Belfast Lough until the early 20th century, when overfishing and pollution all but destroyed them.贝尔法斯特湾曾经有牡蛎礁，直到 20 世纪早期，人类的过度捕捞和污染几乎完全毁灭了它们。Over the last four years, oyster nurseries have been set up on the coasts of counties Antrim and Down. Now conservationists have placed 2,000 adult European oysters and more than 30,000 juveniles on the seabed of the lough. Scientists hope the shellfish will form a natural reef and improve the water quality because they remove pollutants.在过去四年间，一些牡蛎繁殖场被设立在了安特里姆郡和唐郡的海岸线上。目前，自然保护工作者已经在海湾中投放了 2000 只成年欧洲牡蛎和超过 3 万只幼年牡蛎。科学家希望这种贝类动物能够形成天然礁石并改善水质，因为它们能去除水中的污染物。Northern Ireland's devolved government is supporting the project. It's led by the charity Ulster Wildlife, which has said the latest stage is a huge step forward in helping to restore a small but mighty ocean superhero.北爱尔兰自治政府支持这个项目。该项目由慈善机构阿尔斯特野生动植物组织牵头，该组织称项目的最新阶段是朝着实现帮助恢复这种体型小、实力强的海洋超级英雄的目标迈出的一大步。

103.7 The Buzz

What do oyster crackers, ancient aliens, Bigfoot, and the resurrection of Jesus all have in common?Apparently… truth.In Episode 201 of Chasing the Rabbit, the crew starts off exactly where you'd expect—cold weather, soup debates, and a surprisingly passionate discussion about oyster crackers (or are they oysterettes?). From there, the conversation takes a few classic rabbit trails through conspiracies, unsolved mysteries, and historical questions we'd all love definitive answers to.But then things get serious—in the best way.As the church begins a new teaching series on truth, cults, and world religions, the team dives into what it really means to know truth, how it's defined by God's Word, and why biblical Christianity stands apart. Using Mormonism as a starting point, the conversation explores evidence, eyewitness testimony, archaeology, and the power of personal testimony—without mocking, dismissing, or losing compassion.It's thoughtful.It's honest.It's funny.And it's a reminder that while there are many things we're curious about…the most important truth has already been settled.

Everyone's pitching. Everyone's posturing. And everyone's got something to lose. In Industry Season 4, Episode 3 (“Habseligkeiten”), the tension ratchets up on both sides of the Atlantic as Harper and Yasmin maneuver through billion-dollar deals, media manipulation, and high-stakes personal drama. The theme? Sell it or sink.Brandon & Chanel break down this packed episode:Harper and Eric pitch SternTao to high-net-worth investors — and walk away with $90M (but at what cost?)Sweetpea brings the receipts (again!) — only to face Rishi, a box of shady Tender transactions, and major betrayalYasmin and Henry schmooze their way through a decadent Austrian merger mission — with Nazis, nepotism, and op-eds on “benevolent dictatorship”That final painting reveal? Hitler. Yes, really.Hayley confesses she slept with Dycker, the FinDigest journalist… and Yasmin's reaction? ChillingHarper's spinning: fights with Kwabena, fights with Eric, fights with everyone — and “Orinoco Flow” is on blastThe Jeffrey scene is pure procedural gold — and quietly one of the most haunting discoveries in the series so farHenry's pitch to Bevan goes better than expected, but merger turbulence is comingYasmin & Hayley's tension (and seduction?) brews in the background — and might be the next powder kegKenny's back! And still waxing poetic about sell-side servitudeThis might be Industry's most layered, morally grey, and narratively sharp episode yet. There are Nazis in castles, billionaires peddling trauma, women doing deals in the woods, and Harper spinning out in a haze of cigarettes, short positions, and heartbreak. Industry Season 4 is in peak form — and Brandon & Chanel are here for every backstab and Bloomberg terminal refresh.

Let us know your thoughts, questions, and who you want to hear from next!In this episode of The Exchange, Mitch Finnen sits down with Nathan Denchman, Co-Founder and CTO of ProcurePro, to unpack the realities of life as a founder.Nathan shares his journey from growing up in regional Queensland to building and pivoting multiple start-ups, including the difficult decision to move on from an early legal-tech venture that didn't survive COVID. The conversation explores the emotional highs and lows of founding a business, the freedom and uncertainty of having no clear path laid out, and what it takes to push through when the answers aren't obvious.They discuss how ProcurePro emerged from that period of disruption, why identifying the right problem matters more than the original idea, and how disciplined execution, strong co-founder alignment, and resilient systems have underpinned the company's growth. Nathan also reflects on the role of AI in construction technology, scaling teams responsibly, and how becoming a father has reshaped his perspective on leadership and time.For founders, operators, and anyone considering the leap into building something of their own, this episode offers an honest look at the freedom, pressure, and opportunity that come with the founder journey, and why adaptability and execution ultimately define success.Disclaimer: The information in this podcast series is for general financial educational purposes only, should not be considered financial advice and is only intended for wholesale clients. That means the information does not consider your objectives, financial situation or needs. You should consider if the information is appropriate for you and your needs. You should always consult your trusted licensed professional adviser before making any investment decision.

The latest installment of The Chad & Cheese Podcast kicks off 2026 with a skeleton crew and a surplus of snark. While Chad Sowash is busy plotting his escape to the beach, Joel Cheesman, J.T. O'Donnell, and Lieven dive into a workforce landscape that feels more like a digital battlefield than a job market. The trio explores why today's entry-level talent might be fundamentally "broken" by recent history and how a new wave of high-tech sabotage—involving hidden AI commands—is forcing platforms like Indeed to overhaul their defenses. Between roasts of industry giants and a deep dive into "agentic" automation, the panel questions if the traditional act of "applying" for a job is officially dead. The chaos doesn't stop at the office door, as the conversation swerves into the bizarre intersection of professional networking and romantic snooping. From high-level CEO shuffles at Oyster and Textio to a major university scandal involving a fake Einstein quote, this episode exposes the growing pains of an AI-saturated world. Whether it's a "desperate" new ad campaign from ZipRecruiter or the strange rise of job hunting on dating apps, the crew connects the dots between global trends and absolute industry absurdity. Tune in to find out who's winning the HR tech wars and why 2026 is already off the rails. Chapters 00:00 - Introduction and French Fry Debate 02:59 - Impact of COVID on Entry-Level Jobs 05:57 - The Role of AI in Job Applications 09:08 - Leadership Changes in the Industry 11:44 - Indeed's Response to Resume Manipulation 14:55 - The Future of Job Recruitment 17:57 - Wrap-Up and Final Thoughts 28:32 - Leveraging Opportunities in Job Searching 29:57 - The Impact of Quiet Hiring on Job Market 31:29 - Navigating ATS and Job Applications 32:53 - The Evolution of Recruitment Technology 34:41 - LinkedIn's Response to AI and Competition 36:56 - The Future of Agentic Recruiting 39:56 - AI in Job Applications: A New Era 42:56 - The Intersection of Dating and Job Seeking 56:05 - Creative Approaches to Networking and Recruitment

The Shred is a weekly roundup of what's making headlines in the world of employment. The Shred is brought to you today by Jobcase.

Phenom, the leader in applied AI that helps organizations hire faster, develop better, and retain longer, today announced it acquired Included, an AI-native agentic people analytics platform that surfaces actionable insights for faster, smarter workforce decision-making. https://hrtechfeed.com/phenom-acquires-included-ai/ Employers.io has acquired Job-Applications.com with one clear goal: rebuild it for today's job market while keeping what made it useful in the first place.   https://hrtechfeed.com/employers-io-acquires-job-applications-com-to-rebuild-and-modernize-a-trusted-job-search-platform/ A couple of new CEo announcements Oyster®, the global employment solution to employ, pay, and care for distributed teams, today announced the appointment of Hadi Moussa as Chief Executive Officer. Moussa succeeds founder and CEO Tony Jamous, who will move into the new role of Executive Chairman with a focus on long-term vision and strategy. This founder-led transition will accelerate Oyster's growth and its mission to scale global employment equality. It will also strengthen the company's ability to support customers as they navigate AI-driven workforce transformation and expand global teams with confidence. Textio, a leader in building tools that help high-growth companies recruit and coach high-performing teams, today announced that its board has appointed Colleen Gallagher, currently Chief Operating Officer, as the company's next Chief Executive Officer. https://hrtechfeed.com/hr-tech-executive-moves/ The HRIS Manager provides strategic, functional, and technical leadership in the development, implementation, and optimization of HR systems across Henry Crown and Company (HCC), CC Industries (CCI), and portfolio companies under management agreements.  https://hrtechjob.com/jobs/196263282-hris-manager Learn more about your ad choices. Visit megaphone.fm/adchoices

London should not feel like a sprint across Zones 1 to 3. In this episode, we share practical, real-world strategies to help you plan London in a way that saves time, protects your energy, and makes the city easier to enjoy.Rather than rushing between scattered attractions, we explain how to plan by areas, make smarter transport choices, and design days that feel calmer and more enjoyable.In this episode, you will learn:Why planning London by neighbourhood works better than chasing a long attraction listHow to structure days with two nearby highlights and one flexible optionHow contactless payments and Oyster fare caps workWhen to use the Tube, buses, Thames Clippers, or simply walkHow station walking distances, queues, and crowds affect timingWhy accommodation location matters more than many visitors expectPractical budget tips including free museums, pre-theatre menus, markets, and meal dealsWhen experiences like Sky Garden, Buckingham Palace openings and special exhibitions need booking aheadHow major 2026 events such as the London Marathon, Wimbledon, and Notting Hill Carnival affect crowds and transportIf you want a London trip that trades rushing for rhythm and overwhelm for clarity, this episode will help you plan with confidence.

Elizabeth Tilton is the Founder and CEO of Oyster Sunday and OS BENEFiTS. Based in both New Orleans and NYC and founded in 2019, Oyster Sunday is a hospitality consulting agency for independent F&B businesses. Consider them your thought partner or an extension of your in-house team, whether you're launching a business or currently operating one. The company is currently rolling out their Oyster Sunday HR department. OS BENEFiTS seeks to  help your team get affordable health insurance and wellness benefits built for hospitality companies and organizations. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: - Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started! - Restaurant Systems Pro - Lower your prime cost by $1,000, and get paid $1,000 with the Restaurant Systems Pro 30-Day Prime Cost Challenge. If you successfully improve your prime cost by $1,000 or more compared to the same 30-day period last year, Restaurant Systems Pro will pay you $1,000. It's a "reverse guarantee."  Let's make 2026 the year your restaurant thrives. - US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore - Guest contact info:  Email: elizabeth@oystersunday.com Oyster Sunday website: https://www.oystersunday.com OS Benefits website: https://osbenefits.co Thanks for listening! Rate the podcast, subscribe, and share! 

It's the first NAFC episode of the year, and the crew kicks things off by immediately spiraling. They talk about Netflix flirting with video podcasts, what that might mean, and why it'll probably be annoying. Gibbs has been poking around a web-based text game called Type Help, Izzy's deep into For the King, and Mox delights over a life-changing bowl of oyster ramen.Mox also finishes the Stranger Things finale, which leads straight into a look back at 2025 movies and how everyone's doing in the NAFC Fantasy Movie League—victories, regrets, and bad bets included. They then scan ahead to the 2026 movie slate and try to convince themselves to feel something resembling optimism.Finally, the crew dives into No Other Choice (2025)—a bleak, sharp, and controlled film that sets the tone for the year whether they like it or not.Support us on Patreon!

Jesse and Maggie reconnect in the new year talking about their eats on New Years Day plus Jesse’s romp across Hilton Head Island in search of the area’s best Oyster […]

Tech and Science Daily from The Standard covers a London council cyber security clampdown after a neighbouring incident, and TfL's plans to modernise Oyster and contactless so phones and wearables play nicer with fare caps. After the break, we're joined by Nesta to talk Future Signals 2026 — the emerging trends that could shape the year ahead — before a quick preview of what to expect from CES in Las Vegas. We also round up the holiday-season gaming hack chatter, with the dramatic TikTok clips versus what's actually been confirmed. For more head to standard.co.uk. Hosted on Acast. See acast.com/privacy for more information.

The Australian cattle industry responds to China's new tariffs on Australian beef imports, Stansbury oyster growers allowed to harvest and sell again after a seven month shutdown, and Adelaide Hills cherry growers winding up amid a later and shorter cherry season.

What are the 4Qs? (1) Three favorite films. (2) An underrated film. (3) An overrated film. (4) A lesser-known film people should seek out. Filmmaker Power Couple Elizabeth Schneider and Michael Covello brought the animated short film “Becoming an Oyster” to Film Invasion Los Angeles in 2025 and won the Programmer's Prize for Exceptional Filmmaking. It's an incredible accomplish when a couple can work together but can they survive THE FOUR QUESTIONS? Check out their website at https://candleflyfilms.com/ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Discover Indie Film Links DIF Podcast Website - DIF Instagram - DIF BlueSky Discover Indie Film Foundation (nonprofit for the arts) Website Sherman Oaks Film Festival Film Invasion Los Angeles

Merry Xmas Eve to all who celebrate! Speaking of things to celebrate, the animated short film “Becoming an Oyster” was an official selection at Film Invasion Los Angeles in 2025 and from the first time I saw this remarkable work of art I was hooked. Made by the team of Elizabeth Schneider and Michael Covello, every detail of this film blows my mind. Coincidentally, it deserves the same description that I gave to the film that came before this in the podcast, Kai Brown's “The Anatomy of Jane Doesn't Exist,” as both strike me as “moving paintings.”                 Not all animation is a moving painting, but those two films fit the description. No wonder “Becoming an Oyster” won the Programmer's Prize for Exceptional Filmmaking. Liz and Mike happen to be delightful people, married and raising children together while teaching and making films.                                                                                                                                                 Talk about a cool couple! Check out their website at https://candleflyfilms.com/ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Discover Indie Film Links DIF Podcast Website - DIF Instagram - DIF BlueSky Discover Indie Film Foundation (nonprofit for the arts) Website Sherman Oaks Film Festival Film Invasion Los Angeles

Merch and apparel is now available through an exclusive collaboration with Confetti & Cloth Boutique! Comfortable and stylish sweatshirts, hats, coffee mugs, and more! Available while supplies last. Find them on Instagram, Facebook, and their website! Jill's episode for you this week is a brief, heartfelt check-in that is perhaps perfectly timed for the current holiday season! Listen in as she opens up about a sudden family health crisis - her mother-in-law, usually healthy, having fallen seriously ill and spending several days on a ventilator. Amidst the worry and unpredictability, Jill brings listeners into a personal conversation about presence, perspective, and finding grounding even when life throws curveballs! Jill reminds listeners that holidays rarely unfold perfectly according to plan. Rituals and traditions can anchor us, but they aren't always enough when unexpected challenges come up. She encourages listeners to step out of the comparison game - the "should haves" and "could haves" - and to instead find safety and calm within ourselves. Breathing, pausing, and acknowledging the moment can transform how we experience the holidays, even when circumstances aren't what we had hoped. Drawing from her own experiences, Jill also shares a simple but powerful lesson about embracing spontaneity. A plan to enjoy Christmas lights with her grandson didn't go as as the Norman Rockwell perfection she had imagined - no hot cocoa, just the joy they found together which far exceeded her expectations. It's truly never too late to create meaningful holiday experiences, even if they're different from what you had envisioned! This episode of Be YOU also, of course, explores the metaphor of the pearl born from irritation inside an oyster. Jill reflects on how challenges, pain, and unexpected disruptions can produce something beautiful when we face them fully, acknowledging and working through the difficulties rather than avoiding them. The pearls aren't the pain itself but rather what emerges when we engage with it consciously! Listeners of the show are invited to reflect on their own "pearls" this holiday season and to approach the coming year with awareness and gratitude, and Jill signs off with warm holiday wishes and a preview of the annual year-end episode, where she'll guide listeners in uncovering the lessons, growth, and gifts of 2025 before stepping into the new year! Also, don't forget - Jill will be hosting an upcoming retreat - the More of Me retreat - offering a deep dive into self-discovery. Head to jillherman.com for more details! Show Notes: [1:29] - Jill opens up about a family health crisis and encourages finding safety and calm within oneself. [4:52] - Jill models embracing spontaneity and finding joy in imperfect holiday moments such as unexpected Christmas lights. [6:59] - Jill reminds listeners that it's never too late to savor small, meaningful holiday experiences. [8:20] - When acknowledged, pain and challenges can transform into something beautiful, like a pearl forming. [10:33] - Jill invites reflection on life's "pearls" and previews the annual episode celebrating lessons from 2025. Rate, Review, & Follow on Apple Podcasts "I love Be You Podcast!" ← If that sounds like you, please consider rating and reviewing my show! This helps the podcast reach more people just like you. Click here, scroll to the bottom, tap to rate with five stars, and select "Write a Review." I know there was something in this episode that you were meant to hear. Let me know what that is! Also, if you haven't done so already, follow Be You Podcast. There is a new episode every single week, and if you're not following, there's a good chance you'll miss out.

Niagara Falls and a Christmas snail. Twas the grand month of Christmas and all through the studio, it was our final in person episode of 2025 you know. From Best Western to Radio Western, light shows and Niagara Takes Flight. At the Falls the mist was rising into the air, our 70th birthday celebrations to show our father we care. The photos of Bob through the years, made up by his eldest son whose artistic talents were clear. Sister/co-host Kerry and BF Barry and Oyster were all ready to fly back to Ireland for Christmas, Air Canada's accessibility features on their TV screens, inclusion and access so good we could cry. When what to bachelor brother/co-host Brian's hands does appear, but the best Christmas gift, from any sister, of any a year. When what with our blind eyes should appear, but Bill C15, announced by Canadian Assistive Technology, Canada Post appealing The Free Literature for the Blind Service, this development is unclear. Learn more here including how you can help: https://nnels.ca/news/bill-c-15 This December it was a snowy holiday visit to Niagara On The Lake for us and, for Kerry and Barry and parents, a Coyle's Christmas shopping extravaganza, coming home with gifts for parents, seasonal snacks, and nature themed ornaments for the minimal Christmas tree at Walter Street. Nollaig Shona duit BFB (Barry) and Lester/Oyster wish everyone, our amazing listeners, a Happy Christmas, from one Canadian weather extreme to the other, in the Irish language. So farewell as we at Outlook close 2025. Bob through the years, hands off Franklin The Turtle, and Niagara Takes Flight yet it could be even more inclusive with audio description. Happy Winter Solstice or however/whatever you celebrate this time of year. Merry Christmas to all and to all a good night. And get ready to rumble! Reindeer rumble that is. Check out Snaildartha: The Story of Jerry the Christmas Snail,” played annually on John Solomon's 25-hour holiday radio show, with a soul jazz extravaganza in a festive league all its own: https://www.youtube.com/playlist?list=OLAK5uy_k1jilPdaFEo5KA8cFOrGgZgOIfHTx4v00 This year, 2025, this month is the ten year anniversary of a bad fall Brian had, acquiring a brain injury and seizure disorder just before Christmas and we wrote a song about that time which premiered on Jon Solomon's show in 2020. Check it out here: https://soundcloud.com/skipatrolmusic/ski-patrol-lighting-up-a-dark-season And here's co-host Kerry's favourite Christmas song Brian plays for her on his Christmas edition of Chin Music every year: https://www.youtube.com/watch?v=ARq6uYSsUq0

Pantry Wildcards - Clever ways to transform unexpected ingredients into star dishes // Oyster Deep Dive – Lissa James Monberg, Vice President of Shellfish at Hama Hama Co., joins us to explore the briny world of oysters // Comfort Classics – Hot Stove Society Chef Instructor Sean McFadyen guides us through the art of Cottage Pies // Wine & Food Harmony – Winemaker Andrew Januik of Novelty Hill and Januik wineries, together with Executive Chef Jason Northern, share their philosophy on pairing wines with memorable meals // Festive Feasts – we build a Christmas dinner menu that dazzles from first course to last // Food for Thought: Tasty Trivia!

John Lloyd joins Dan, James and Andy to discuss rivers, shipworms, oysters, and tuners. Visit nosuchthingasafish.com for news about live shows, merchandise and more episodes.  Join Club Fish for ad-free episodes and exclusive bonus content at apple.co/nosuchthingasafish or nosuchthingasafish.com/patreon Get an exclusive 15% discount on Saily data plans! Use code [fish] at checkout. Download Saily app or go to https://saily.com/fish

The Nature Conservancy WebsiteFollow The Nature Conservancy on Social:Facebook I X I Threads I LinkedInCheck out the GSA website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Nearly two months on from a sewage spill that completely destroyed their crops, Mahurangi oyster farmers are still waiting to see a full compensation package. 1200 cubic metres of sewage overflowed from a Watercare pump station in late October, contaminating thousands of oysters in the Mahurangi river and preventing the farmers from harvesting for nearly a month. Watercare agreed to give a million dollars in compensation to 10 affected farmers, who split it between them, and the organisation promised to provide a second payment before the end of the year. But as Evie Richardson reports, the farmers are still waiting and getting increasingly desperate.

2025 was a landmark year for the genre-bending singer-songwriter Neko Case.She released a new album, "Neon Grey Midnight Green," and published a memoir, The Harder I Fight The More I Love You. In both, she uses her singular voice to weave together personal stories, the sounds of a diverse musical community and her abundant respect for the natural world.Case has deep roots in Vermont. She spent some of her childhood years in Lamoille County and now has a farm in the Northeast Kingdom. She joins us to share her experiences over three decades in the music world, and the inspiration behind her latest album. Then; Seven Days food editor and writer Melissa Pasanen is back with her latest local recommendations, including bean-to-bar delights at Prophecy Chocolate, a painting-worthy salad at The Crooked Ram and the unmissable tater tots at Onion City Chicken & Oyster.

We visited a newly opened South African deli and decided to buy one of everything — biltong, dried meats, meat pies, and a lineup of foreign drinks and snacks from Sweden and the UK.Trying foreign snacks turns into a full spiral: South African meats, Swedish Christmas soda, British oyster chips, hunting stories, viral crime discourse, bad superhero shows, influencer culture, and why jerky should always come with a toothpick.Everything tastes better this time of year with HOT SALT. Order quick to get it in time for the holidays.https://firecracker.farm and use code: MILKLet's level up your nicotine routine with Lucy. Go to Lucy.co/PIE and use promo code (PIE) to get 20% off your first order. Lucy has a 30-day refund policy if you change your mind.

Winding down and ramping up. Bf Barry and guide dog Oyster (not Lester) are back for a pre-Christmas visit and join us as our additional Outlook crew. The Centre for Independent Living Toronto, Fanshawe College and George Brown and Toronto Metropolitan University, Disability Without Poverty, and Alliance For Equality of Blind Canadians all celebrate December 3rd's United Nations International Day of/for Persons With Disabilities along with our other holiday related news. This week on the show we're pre-recording because of last minute 70th birthday celebrations, but we did a Friday night recording discussing IDPD and related events, Barry shares his AI personal assistance/unpaid testers and snowy return to Canada diaries, and we discuss how “seeing isn't knowing” on this Mixed Bag Early December episode. We've been eating a lot of cake lately and we talk Thanksgiving in the States, how this time of year can be a difficult one for many, and yet the arrival of changes of the holiday season becoming more diverse. On a high note, Happy 70th birthday to our dad, who met our mom 50 years ago this month, while we look back a few weeks ago to a special honouring of an early sibling organ transplant story at London, Ontario's Health Sciences Centre. Brother/co-host Brian's been winding down as the end of this year draws near while sister/co-host Kerry has been ramping up with Blind Beginnings, (more about that in January). Give Leona's article a read: https://www.artnews.com/art-in-america/features/blindness-photography-paul-strand-walker-evans-jacob-riis-1234763708/ Check out the George Brown/TMU event with David Lepofsky: https://tinyurl.com/4k85hpnh

Rural news and events from Tasmania and the nation.

Oyster growers who sheltered customers and neighbours on their barge during the Dolphin Sands fires at the height of the flames on Friday are grateful their house and farm were spared in the blaze.

Once the holiday hoopla fades, we all need something delicious to look forward to. Luckily, we've got just the thing: the Tampa Oyster Festival.Happening Jan. 10, this event checks all the boxes. It's outdoors during Florida's best weather. It's packed with fresh seafood, live music and the kind of friendly crowd that makes you glad you came hungry. Bonus: It all supports a great cause—Frameworks of Tampa Bay, a nonprofit helping kids build emotional intelligence and the life skills they'll lean on for years to come.Joining us for a sneak peek is festival one of its organizers, Bill Murphy. He'll share his favorite ways to enjoy oysters—and even dive into the ethics of eating them.

* The Oyster's Po' Boy: This week Fred Williams and Doug McBurney break the news about an oyster-borne parasite who's refused to evolve for 470 million (alleged) years.   * In Search of the Obvious: Scientists may have just figured out the origin of life! (while the rest of us have known for certain the whole time).   * Once in Lifetime? In an almost unheard of event, miners uncovered a dinosaur fossil, and then paleontologists discovered it contained skin, intact organs and soft tissue!    

* The Oyster's Po' Boy: This week Fred Williams and Doug McBurney break the news about an oyster-borne parasite who's refused to evolve for 470 million (alleged) years.   * In Search of the Obvious: Scientists may have just figured out the origin of life! (while the rest of us have known for certain the whole time).   * Once in Lifetime? In an almost unheard of event, miners uncovered a dinosaur fossil, and then paleontologists discovered it contained skin, intact organs and soft tissue!    

Episodio #251 de "Hablemos de Comida Podcast" también presenta al Chef Alex Palacios de El Oyster en Cabo San Lucas, hay material relacionado en YouTube (y posiblemente del mismo segmento o tema) donde el chef ofrece una clase detallada sobre ostras y almejas (ostiones).Por lo que se puede ver en el contenido, es una conversación muy educativa sobre:​Diferencia y manejo de las almejas/ostras: Explicando cómo viven, cómo tratarlas y cómo abrirlas.​Partes del molusco: Señalando el callo (muy dulce), el jugo natural (agua de mar) y la parte que se desecha (el estómago/intestino).​Producto vivo: La interacción con el limón que demuestra que el animal está vivo y fresco.​Gastronomía sustentable: La explicación sobre los bancos de almejas y la medida mínima para mantener la población.Parece ser un episodio imperdible para los amantes de los mariscos.

Canadian journalist Nora Loreto reads the latest headlines for Thursday, November 13, 2025.TRNN has partnered with Loreto to syndicate and share her daily news digest with our audience. Tune in every morning to the TRNN podcast feed to hear the latest important news stories from Canada and worldwide.Find more headlines from Nora at Sandy & Nora Talk Politics podcast feed.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-real-news-podcast--2952221/support.Help us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Follow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetworkBecome a member and join the Supporters Club for The Real News Podcast today!

Graham Platner's at one point was up forty points on Janet Mills and then the infamous tattoo appeared, but has it sunk any of his support?  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Today on the podcast, Jeff and Trevor are joined by our good friend and local pro Tydeman Newman to chat about his win at Grinduro, plus Jeff gives us a preview of the KETL Mtn Rocky Mountain Oyster Challenge. The guys then get into a classic set of listener questions ranging from upgrading drivetrains to swapping frames and everything in between. Tune in! Our YouTube channel: www.youtube.com/channel/UCczlFdoHUMcFJuHUeZf9b_Q Worldwide Cyclery YouTube Channel: www.youtube.com/channel/UCxZoC1sIG-vVtLsJDSbeYyw Worldwide Cyclery Instagram: www.instagram.com/worldwidecyclery/ MTB Podcast Instagram: www.instagram.com/mtbpodcast/ Submit any and all questions to podcast@worldwidecyclery.com Join us on epic mountain bike trips that you will never forget in locations like Tasmania, Italy & Nepal. Grab $250 off any All Mountain Rides trip by just mentioning WWC: https://worldwidecyclery.com/blogs/worldwide-cyclery-blog/all-mountain-rides-all-inclusive-mountain-bike-guided-trips-w-worldwide-cyclery-crew

This 2013 episode covers the years after the Industrial Revolution and the Civil War when the oyster supply became so scarce that people turned to oyster piracy.See omnystudio.com/listener for privacy information.

Campaigns for the 2026 midterm elections are officially kicking off and candidates are starting to roll out their intro bios and platforms. One ad in particular, went viral online. It featured Graham Platner, a marine and army veteran and oyster farmer. He's running for U.S. Senate in Maine to unseat five-term Republican Senator Susan Collins. He joins WITHpod to talk about his working class background, fault lines within the Democratic Party and more. This episode was recorded on 8/27/25.