Podcasts about French wine

What I didn't expect when we first logged into Riverside.fm for the podcast...was his opening remarks. "I am a bit bi-polar, dyslexic, a recovering alcoholic, and diagnosed with ADHD." and my response was "Is that it?" Then that turned into what I expect to be a series of episodes because forty-five minutes just ain't enough time. In this engaging episode of "Wine Talks," I sit with Tim Hanni, a Master of Wine, to delve into the fascinating world of wine. Tim reveals historical insights, such as the original negative meaning of "terroir," and explains how wine education often overlooks the diverse perceptions and preferences of consumers. Tim shares his unconventional path to becoming a Master of Wine, highlighting his personal challenges with dyslexia and alcoholism. The conversation shifts to address the wine industry's failure to adapt to modern consumers, emphasizing the need for a deeper understanding of sensory individualism and adaptive marketing strategies. Tim critiques the industry's elitism and disconnect from wine's rich history, pointing out that even acclaimed wines like those from Bordeaux were traditionally sweet. This episode is a thought-provoking critique of the wine world, stressing the importance of embracing diversity in wine perceptions and learning. The term "terroir" originally had a negative connotation, referring to "soiled wine" which was of poor quality, much like soiled diapers. Tim Hanni, the guest of the podcast, is a Master of Wine who became one of the first two Americans to earn this prestigious title, despite having dyslexia, ADHD, and being a recovering alcoholic. Master Sommelier and Master of Wine programs differ substantially, with the latter focusing more on the business and science aspects of wine rather than purely service. Historically, French champagne was incredibly sweet, sometimes even sweeter than Coca Cola, challenging modern perceptions of what "fine" wine should be. Have at it folks...this really is some crazy stuff.

I am about to return to Burgundy for my third visit there and I can't wait! The region is wonderful to immerse in with wonderful food, scenery and amazing wines!On my last time in Dijon I met the wonderful Emeline Pin whose business Vino Dilectio runs tasting workshops showcasing the various wines of her region. I attended a cheese and wine pairing workshop and I loved every minute of it.Emeline and I chatted about the various things tourists could do in Dijon and Burgundy/Bourgogne, such as visit local villages, explore ancient castles, taste mustards and cheese, wander through vineyards. Dijon and Burgundy has great weather for travelling being not too hot, but be very thoughtful about what time of year to visit not just for the weather but also consider the harvest timing (it varies each year through August-September depending on the ripening of the grapes). During the harvest some activities may be postponed due to the important work that needs to take place.This chat with Emeline provided more than just some expert opinion on wine, Emeline chatted about places to visit throughout France, tips for the best types of restaurants to go to as well as ideas for visiting Burgundy as only a local can give.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

The Nigerian woman helping Bordeaux wine find new markets in Africa. Confronting France's fatphobia by classifying obesity as a disease. And the story of the French video game company behind the hit game Assassin's Creed. As French people consume less wine, and exports to China are slowing down, the wine industry – in Bordeaux in particular – is turning to new markets. Jan Van der Made meets Chinedu Rita Rosa who is helping Bordeaux winemakers shift their approach, to sell in Nigeria and other African countries. (Listen @1'30)Obesity is on the rise in France with an estimated 10 million people living with the condition – twice the number since 1997. While France has put in place a range of measures, people suffering from obesity still face a lot of social stigma and discrimination in a country that values thinness. Anne-Sophie Joly, author of Je n'ai pas choisi d'etre gros.se (I didn't choose to be fat), and founder of an association  that's advising the health ministry, shares her experience and talks about why France needs to recognise obesity as an illness. Not only would it encourage prevention, she argues,  it would boost much-needed training of health professionals and a better understanding of patient suffering.  (Listen @14'30)Ubisoft has become a leader in Europe's video game industry. Created on 28 March 1986, the company is facing challenges and is banking on the release of the latest installment of its hit series Assassin's Creed to bring it out of its economic woes. (Listen @8'50)Episode mixed by Cecile Pompeani. Spotlight on France is a podcast from Radio France International. Find us on rfienglish.com, Apple podcasts (link here), Spotify (link here) or your favourite podcast app (pod.link/1573769878).

Nick, a California cheesemaker, honors his great-grandmother Baba Saveta's enduring legacy from Montenegro, reflecting on her resilience, self-sufficiency, and cheese-making expertise.

In today's episode, we're launching a new deep-dive series in collaboration with 5THWAVE magazine exploring the rise of specialty coffee in France.Once known for its traditional dark espressos and modest coffee standards, France is undergoing a transformation. All across the country, interest in specialty coffee is exploding, with a growing number of consumers seeking quality and a new wave of artisan roasters emerging to meet demand.Over the coming months, we'll speak with industry leaders shaping this movement to examine its evolution, current challenges and future opportunities.We begin with Christophe Servell, Founder of Terres de Café, a pioneering Paris-based roaster and café group with 12 locations across France, two in South Korea and further plans for international expansion this year.Credits music: "French Wine" by Laura Gabriela in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

A crash course in French culture—with a side of charm, a dash of humour, and a ton of fascinating facts. Join a delightful, alphabet-inspired tour of everything that makes France iconic. From apéritifs to the Eiffel Tower, baguettes to haute couture, this episode is packed with fun facts, cultural insights and fascinating titbits about French icons, cuisine, and culture, plus plenty of laughs. Perfect for Francophiles and anyone who dreams of a café by the Seine, nibbling macarons, strolling among the hilltop villages of Provence, slurping French onion soup and a whole host of other French delights! Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

In which we delve into the lives of some seriously famous authors who thought "You know what would make me a better writer? Moving to France and especially Paris!" Paris has been the playground of some of the true literary greats, from Ernest Hemingway to Oscar Wilde. Today, we'll explore why France had such a magnetic pull for these writers, what they created while they were here, and, of course, the wildly entertaining lives they led. Think Hemingway drunkenly fishing in the river Seine or Oscar Wilde… well, just being Oscar Wilde.By the end of this episode, you'll be booking your one-way ticket to Montmartre. Or at least Googling where the nearest French bakery is! After listening to this podcast, you'll feel one beret away from literary greatness, or at least from a really great Instagram post!Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

Celebrate the charm and cheer of French holidays and festivals. From the grandeur of Bastille Day fireworks to the sweet romance of Valentine's Day, we're going to dive into what makes France truly unique. We'll talk about the main national holidays, and some of the celebrations that are not so well known outside of France and some celebrations and events that are outright strange! So coming up - some fun and fascinating facts, and plenty to enjoy.Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

Join Janine and Oli for a deliciously fun dive into France's winter celebrations! From the regal galette des rois of Epiphany to the crêpe-flipping madness of La Chandeleur, and the glittering parades of Carnival, they unpack the traditions, food, and humour of France's January-March festivities. Expect plenty of laughs, cultural nuggets, and some questionable crêpe-flipping skills.Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

Send us a textThis week we're continuing the conversation around the history of whiskey in the 1880's. And yes, today's episode will lean more on wine, but it was phylloxera, a little insect that would set the stage for the story we'll tell this season. As you'll learn, it was this plaque that would vastly change the wine industry, and thus help grow the whiskey industry into what it is today. 

Unearthing the story of the woman who documented Charles de Gaulle's liberation of Paris in 1944. The impact of climate change on alcohol content in wine, and how French consumers are reacting. And the reopening of Notre-Dame cathedral, five years after the fire.  A few days before General Charles de Gaulle was due to make his triumphant entry into Paris, the three French war correspondents lined up to cover the event were captured. A young French-British journalist was chosen, in extremis, to replace them. Her name was Marcelle Poirier but despite being de Gaulle's official reporter and AFP's first female war correspondent, she and her work somehow fell into oblivion. When AFP journalist and photo editor Laurent Kalfala stumbled on a photo of her in military uniform, he embarked on a long paper-trail to dig up her fascinating story. His documentary reveals a feminist with a flair for strong human stories, and who mysteriously waited 40 years to tell her own. (Listen @1'50'')Warmer summers in France's wine-growing regions have pushed up the sugar content in grapes, which is leading to more alcoholic wine. Wines that used to be 11 or 12% alcohol even a decade ago are now pushing 15% today, and customers are taking notice. Winemakers and visitors to a recent wine fair talk about the tension between the impacts of global warming on wine and a trend towards drinking less alcohol. (Listen @21'30'')As Notre-Dame de Paris cathedral reopens to the public, five years after the 2019 fire that destroyed much of its wooden and metal roof and toppled the spire, Ollia Horton meets local residents and business owners who are looking forward to things going back to normal. (Listen @14'15'') Episode mixed by Cecile Pompéani. Spotlight on France is a podcast from Radio France International. Find us on rfienglish.com, Apple podcasts (link here), Spotify (link here) or your favourite podcast app (pod.link/1573769878).

Let us whisk you away with us to France to find out about the most wonderful Christmas markets from the oldest and the biggest to the most magical. Plus discover the most fabulous festive events from the quirkiest, turkey-est Festival held in northern France to Lyon's Festival of Lights and Nancy's unique take on a Christmas story. Fun facts, fascinating snippets and top tips… Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

What does it take to protect a 200-year-old winemaking legacy? In this episode of Wine Talks, Paul K speaks with Thomas Schlumberger about the historical and cultural legacy of Domaines Schlumberger, a renowned Alsatian winery. Thomas, the seventh generation to manage this family estate, reveals how his ancestors preserved these vineyards during wars and the challenges that came with it. As climate change presents new challenges and possibilities, Thomas also explains how his team adapts to continue producing authentic wines that express the unique terroir of Alsace and the difficulties of promoting terroir-focused wines in a saturated market. If you're curious about the intersection of tradition and innovation in wine, tune in now and discover how Domaines Schlumberger has stood the test of time. Let's dive in!   Key Takeaways: Introduction (00:00) Meet Thomas Schlumberger of Domaines Schlumberger (00:30) Challenges of this year's harvest in Alsace (03:11) The significance of multi-generational family winemaking (04:21) German-French cultural mix in Alsace's wine (08:09) Taste and balance in an 80-year-old wine (15:09) Growth of Pinot Noir in Alsace'sGrand Cru designation (21:24)  The versatility of Reisling in Alsace (24:57)  Current market trends for Alsatian wines (29:16) Legacy impact on winemaking decisions (38:07)   Additional Resources:

Text the ShowJura is a calcareous geologic sibling of the Cote d'Or, separated by the Bresse Plain. No wonder the vineyards boast Chardonnay as the most-planted grape and Pinot Noir as the top red grape, but this semi-alpine region has individuality.  Take 10 minutes to start the exploration of Jura.ExploreDomaine Maire

What does it take to create a wine that not only tantalizes your taste buds but also carries a legacy of history, passion, and spirituality? Join us in this week's episode of Wine Talks as Paul K sits down with the esteemed May-Éliane de Lencquesaing, one of Bordeaux's most seasoned winemakers. Born into one of Bordeaux's oldest wine families, May-Éliane, or Lady May as she's fondly known, has seen it all–from the Great Depression to the German occupation during World War II. Today, Lady May shares her fascinating story of how these historical events shaped both the wine industry and her family's vineyards and how she broke barriers as one of the few pioneering women in the industry. We also dive into the art and science of blending wines, the spiritual connection between wine and humanity, and the crucial role of legacy in a family business. Don't miss this captivating conversation with one of the wine industry's true pillars. Tune in now and get inspired!   Key Takeaways: Introduction (00:00) May-Éliane de Lencquesaing, the Queen of Wine (00:32)  How the Great Depression and WW II impacted the Bordeaux wine industry (02:26) May-Éliane's early experiences growing up in a winemaking family (08:44) The mysterious nature of winemaking (15:37) Breaking barriers in a male-dominated wine industry (38:13) From Bordeaux's elegant châteaux to South Africa's thriving vineyards (50:37) The spiritual connection between wine, humanity, and the divine (1:02:48)   Additional Resources:

This episode the boys recapped the previous week fresh of the heels of attending the event with Mike Rosales. The boys talked about how summers end is near and what they're looking forward to the last quarter of the year. One hint it's football… we made some brief bold predictions and talked about the upcoming fantasy league drafts for the Herf. Caleb also agreed to officially take another novelty food challenge! This all went down while we smoke the newly released Bird on a Branch from Viaje. Patrol gone wild returns this week with a French Wine thief, a Florida man and a pizza fraud scheme, and a former NFL player handing out golden showers on flights! Caleb's got big news this week with a new release announcement from Viaje, a long time Rocky Patel employee leaving to start his own brand, and an officially announced Space aged whiskey Cigar: Viaje "Bird On A Branch" Whiskey: Baby Jane By Widow Jane Cigars and Whiskey were purchased by Down To Herf Podcast. A huge thank you to our show sponsors Crowned Heads Cigars and Dunbarton Tobacco and Trust! Make sure you're checking them out for all of your cigar needs! https://www.crownedheads.com https://www.dunbartoncigars.com SUBSCRIBE TO OUR YOUTUBE CHANNEL AND WATCH ALL OF OUR EPISODES IN STUDIO! Join The After Herf Show on Patreon Now! Patreon: https://www.patreon.com/DownToHerfPodcast Visit our Social Media Pages for News and More! Instagram: https://www.instagram.com/downtoherfpodcast/ Facebook: https://www.facebook.com/downtoherfpodcast/  

This week, John and Charlie accidentally purchased two different French wines! It's double the trouble, but twice the fun. First, John tells stories from his boys weekend in Lake Tahoe. It was the first time that him and his friends planned a destination outside of his friend's cabin in Wisconsin, and it did not disappoint. Next, Charlie goes to lays siege on fruit flies that he inadvertently invited to his home. After weekend recaps, Charlie attempts a blind tasting of his wine and pulls out some notes for the ages! He's really starting to get the hang of his palate. Later, John and Charlie reminisce and share stories about their trip to Paris when they were abroad. They mutually agree that they will need to visit again and potentially planned a Fully Corked field trip! Finally, the fellas mention they will be taking a podcasting break after episode 20 releases next week. We hope you enjoyed listening this week! Please follow the podcast and leave us a rating! Tell your friends :) YouTube: fullycorkedpod Instagram: fully_corked Audio: https://uppbeat.io/t/moire/old-town

Eric Fawcett (Gator Country) and Neil W. Blackmon (Saturday Down South) discuss the commitment of four star wing CJ Ingram to Florida. Why Ingram is a massive get with NBA upside, and what work he'll need to do at the collegiate level to reach his lofty potential. Plus, Neil and Eric discuss Olympic basketball, the commitment of Santa Fe guard Kevin Pazmino, and Florida's finalized non-conference schedule.

Erwan Leo from The Secret Wine Door in Paris is a wine expert, but he didn't start that way. He tells Brent about his major career shift and how he survived when his shop was closed during the pandemic. He tells Brent about the most underrated wine region in France, the Left Bank and the Right Bank of Bordeaux, and an alternative to Châteauneuf-du-Pape. [Ep 295] Show Notes: Support Destination Eat Drink The Secret Wine Door website Orange wine in Seville video

When most people talk about Rosé wine, they are most likely referring to Provence Rosé. Most people also probably think that Provence Rosé is what all Rosé wine tastes like, but that is not true. In this latest getting serious about Rosé episode, we spend some time talking about why that is. Now, it is true that Rosé from Provence is the most popular, and good ones are crisp and refreshing with good acidity which makes them favorites for summer sippers and pairing with lighter fare. But we bet there is a lot about Provence Rosé that you don't know about. Which is why we are getting serious about Rosé. Made generally from a blend of Cinsault, Grenache, Mourvèdre, and Syrah - and sometimes many other grapes - this French Rosé has a distinctive taste profile and color that are hard to miss. Whether you are a Rosé lover or a Rosé doubter, there is always something to learn and appreciate about any wine - so join us to learn more! Wines reviewed in this episode: 2022 The Beach Rosé by Whispering Angel, 2022 Aix Rosé.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Meet Tanisha Townsend, a Chicago native who became a wine expert in Paris. She gives us a general info to wine and Paris wine bars, plus her take on wine tastings in the French capital.  Find more about Tanisha (aka Girl Meets Glass) via her website here and her Instagram page here. And here's the link to book a wine tasting with her. ******* The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris.  Membership takes only a minute to set up. Thank you for keeping this channel independent.  For more from the Earful Tower, here are some handy links: Website  Weekly newsletter 

A Toast to Tradition and Innovation    Paul K: Welcome to another episode of "Wine Talks"! Today, we're popping the cork on a conversation that's rich in history and flavor with the illustrious Veronique Sanders, director and president of Chateau Haut Bailly in the Pessac Leognon district.   Veronique: Thank you, Paul! I'm excited to share our journey and passion with your listeners.   Paul K kicks things off by reminiscing about the days of his father's involvement in the wine business. He talks about the indispensable role of marketing and personal interaction, essentials that have defined the industry for decades. Paul K: The wine industry has seen so many changes, especially with the rise and fall of wine consumption among younger generations. Marketing and genuine connections have always been key, but it's challenging when people opt for drinks filled with artificial ingredients. Veronique shares a delightful story about serving wine at an elaborate dinner at Versailles, painting a picture of elegance and heritage. Veronique: It was truly an honor to serve our wine at Versailles. Our wine, like the castle, has a storied past. We pour our hearts into every bottle, and it's rewarding to share that passion. Paul K shifts the subject to the changing palate of today's wine drinkers. They both explore the current preference for structured, complex, and terroir-driven wines. Veronique: Great wines should evoke a unanimous emotional response. It's less about tasting notes and more about the personal connection, the experience. Paul K agrees, emphasizing the emotional ties and memories that a truly great wine can inspire. They mention Bordeaux's classifications, with a special nod to the distinctiveness of the Saint Emilion classification. In a moment that brings together the past and the future, Veronique recounts the legacy and mission of Chateau aux Bailly while highlighting her son's involvement in the family tradition. Veronique: Winemaking is not just a profession; it's a mission driven by passion. It's about serving the terroir and passing it down to the next generation. My son is already deeply involved, and it's heartwarming to see his enthusiasm. They touch on the importance of respecting the character of the appellation de with strict French rules, contrasting it with the more varied production methods observed elsewhere. Paul K: It's interesting to see the balance between maintaining tradition and adapting to market demands, especially with the Internet reshaping how we buy and sell wine. Veronique chimes in, noting the advancement of technology and its impact, yet emphasizing that the heart of winemaking—nature—remains untamed and unpredictable. Veronique: Nature decides the outcome. It's a humbling process, but it's also what makes winemaking so beautiful. The episode rounds off with a discussion on the increasing presence of women in the wine industry, highlighting how women like Veronique are making significant strides. As they bid farewell, Paul K invites Veronique to visit LA, leaving listeners with a hearty invitation to subscribe to "Wine Talks with Paul Kalemkiarian" Paul K: Remember, join us next time for more stories from the world of wine. Cheers! Veronique: À bientôt! And with that, another vibrant chapter in the book of wine is shared, adorned with passion, history, and an ever-evolving future.

We're exploring the French perspective of aging compared to the US. We're chatting about how we're rethinking our own approach to skincare/makeup, how having daughters has changed our perspective and how to build inner confidence. Don't forget to subscribe, rate and review + follow us on Instagram @coucou.pod.

Hosted by Linda Gassenheimer.   The exciting flavors of Portuguese Cuisine with Seria Restaurant Chef Henrique Sa Possoa and Chef Miguel Massens. Sommelier Jacqueline Coleman talks French wines from her latest wine travel to France.

In this captivating episode, we explore the journey of a previous multifamily executive who now thrives as a French wine scholar. She opens up about her persistent desire to explore her love for travel, food, and wine, and how these passions led her to an unexpected and fulfilling career change.Hear about the inspiration she drew from her entrepreneurial father and friends, and the pivotal moment she decided to leap from dreaming to doing. Tune in to hear how she finds joy in the wine industry and impacts people's lives through her work.Jennifer Curry is a fine wine educator with RARECAT Wines in Napa Valley. Jennifer joined RARECAT Wines during the 2015 harvest and was hired full time thereafter. Working for a small winery she has worn/wears many hats; fine wine educator, assistant winemaker, and client hospitality. She loves the art and science of wine making and was lucky to have the RARECAT 2015 - 2023 Provence style Rose named after her!Jennifer earned her WSET advanced certification in 2017 and traveled to different wine regions in France, New Zealand, and Portugal to apply her studies. She continued her wine studies through the NVWA and earned her French wine scholar designation in 2019. She recently earned her Napa Valley wine expert designation and is interested in pursuing a certification in Portuguese wines. LinkedIn: https://www.linkedin.com/in/jennifer-curry-wset3-fws-nvwe-27793710Website: http://www.rarecatwines.comHear from Jennifer about:Her dream to explore what she loved.Staying in your comfort zone or taking a leap of faith.Being intentional about making her dream a reality.What a Rarecat is.The knowledge she has gained and how she's giving back and educating others.A signature program called "Don't Give Up the Wine List."Connect with us!LinkedIn: https://www.linkedin.com/in/lesliemathisStreamline Website: https://www.streamlinemultifamily.comEmpowHER Website: https://empowhermultifamily.comInstagram: https://www.instagram.com/empowhermultifamily https://www.instagram.com/streamlinemultifamilySubscribe and leave a review for the Multifamily Streamlined Podcast here.Streamline Multifamily Group is your specialized consulting partner for multifamily operations, training, and more! We offer consultative support in project management, construction, development, renovations, auditing, and also organize industry events. Remember, no matter how well your property is doing, it could be doing better. Contact Leslie at LMathis@StreamlineMultifamily.com for more information. 

The history of absinthe is a tale of madness, creative genius, smuggling, fairies and bad behaviour in the Belle-Époque, a time of peace and economic prosperity in France when the arts flourished from early 1870 until 1914 and the start of the first world war.Created as a medicine from wormwood plants by a doctor fleeing the French Revolution, it is a very French drink! Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

In this petite podcast episode, we're going to explore the traditions of May Day in France, the first of May, and specifically the tradition of giving flowers to friends and loved ones which is unique to France. It's a tale of history, drama and romance… Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

One of those "tell us how you really feel" type of episodes. Tune in to find out exactly how much of a fucking piece of garbage this book is, part 2. For more bonus episodes like this, sign up at Patreon.com/CorkTaint Thanks everybody

In this episode of Wine Talks, we delve into the noble tradition of wine in the corridors of the White House. With the aid of Frederick J. Ryan, whose impressive tome "Wine in the White House: A History" serves as our guide, we explore the nuanced role of wine in American presidential history. Here are 7 points I pulled out of the conversation.

Today we're going to be talking about a man who in his time was one of the most powerful men in the world. He had a huge impact on French history. He had lavish tastes, he was a control freak, he loved the arts and believed himself chosen by God to rule over millions of people. You might have guessed who I'm talking about by now. It is the only and only Louis XIV, the Sun King.Louis, also known as the "God given one", was arguably one of the greatest Kings of France, certainly one of the most remembered. Inheriting the throne at just four years old, he was a Machiavellian puppet master whose legacy is evident in the France of today, long after its citizens disposed of his heirs. He was a fascinating character who lived an incredible life, one of history's longest ruling and most iconic monarchs. Come with us as we step back in time and dive into the life and times of Louis XIV and share fascinating facts about his daily routine, the rules of living at Versailles, his fashion sense, romantic life and more!Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

Pinot Noir can be a polarizing wine - some people love it, and some people just don't get it. We think that happens for a few reasons. First, most wine drinkers have been trained to think that wines are supposed to taste like Cabernet Sauvignon - big, fruit forward, high in alcohol, and very tannic. Which is just not what a great Pinot tastes like. Second, good Pinot Noirs that have a more classic style are generally not cheap. And that, our friends, is why we do these episodes. Because we want to find good Pinot Noirs - wines that have the classic Pinot tastes and smells of cherry and earth and a light mouthfeel - that don't cost a lot of money. Some say it is a fool's errand, but we are bound and determined to help you find a few good Pinot Noirs that are easy on the pocketbook and taste great. Good news! We found at least one in this episode, but you gotta listen in to learn which one! Wines reviewed in this episode: 2021 Cono Sur Organic Pinot Noir, 2021 Paul Mas Réserve Pinot Noir, 2021 Domaine Laroque Cite de Carcassonne Pinot Noir.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

learn about forming the negative with this video conversation

Today we're going to be talking about something very French, wine. France is of course one of the best wine making countries in the world and beyond, according to one of us on this podcast! Though extra-terrestrials probably won't be sipping the famous red wine of Chateauneuf-du-Pape in Provence because the town has a law that states that UFOs cannot land there. Discover the history, fascinating anecdotes and fun facts about French wine and Champagne.Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

France is the world's most visited country, Paris is the world's most visited city, and several of its monuments, museums and metropolises are on the world's top list for visits. But it's not just the places or the buildings of France that tug at our heartstrings – what makes us fall for France goes beyond bricks and mortar and boundary lines. There are many reasons that people fall in love with the Hexagon as the French affectionately call France – because it's sort of Hexagon shaped – so let's delve into the reasons to love France – we're all Francophiles here! Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

If you're like us, French wines can feel so confusing - and that's exactly why we do these WTF episodes! This week, we dive into a great French white wine called Muscadet, which is not to be confused with Muscat or Moscato (which are, by the way, the same thing). Muscadet is a wine made in the Loire Valley from the grape Melon de Bourgogne - and that's already more than you likely knew about this wine. Muscadet has been called the ultimate fish wine, and, when made well, is fruity and zippy with a hint of sea water. We love learning about new wines, and we love it when we find another white wine to squeeze into our wine cellar. If you are observing meatless Fridays or just love to be out in the sunshine on a warm day sipping white wine while downing clams and oysters, Muscadet could make your day (and, by the way, that rhymes!). Listen in to learn about other fun stuff like what the f sur lie and batonnage are - we'll tell you! Wines reviewed in this episode: 2022 Chereau Carre Château de la Chesnaie Muscadet Sèvre Et Maine, 2020 Château de la Ragotière Muscadet Sur Lie Cuvée Amélie, 2021 Trois Versants Muscadet Sèvre et Maine Sur Lie.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Another wild ride south of a nuclear plant toward a papal palace takes us through some dramatic landscape, historic vineyards, and surprises in the glass as we explore the white wines of the Southern Rhone. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites and Digital Document Files:  AOC Vacqueryras: https://www.aocvacqueyras.com/appellation-des-vins-de-vacqueyras/ Cairanne Cahier des Charges de L'Appellation d'Origine Contrôlée (25 June 2018) https://www.inao.gouv.fr/show_texte/5247 Châteauneuf du Pape: https://en.chateauneuf.com/ Chateauneuf du Pape Cahier des Charges de L'Appellation d'Origine Contrôlée: (2023) https://en.chateauneuf.com/wp-content/uploads/2023/10/CDC-Chateauneuf-du-Pape.pdf Experi: Complete Guide to the Rhône Valley Wine Region, Greenman, M. https://experi.com/journal/rhone-valley-wine-region/ Gigondas Cahier des Charges de L'Appellation d'Origine Contrôlée (78 Sep 2022) https://extranet.inao.gouv.fr/fichier/PNO2022AOPGigondas.pdf Gigondas Vins: Le Dentelles de Montmirail - Unique Geology https://www.gigondas-vin.com/en/le-terroir-en/les-dentelles-de-montmirail-en/ Lirac Cahier des Charges de L'Appellation d'Origine Contrôlée (2023) https://extranet.inao.gouv.fr/fichier/PNO2023AOPLirac.pdf Vacqueyras Cahier des Charges de L'Appellation d'Origine Contrôlée https://www.syndicat-cotesdurhone.com/upload/article/file/agrt2032352acdcvacqueyras1-5fd2249e4b7b4.pdf Vins Rhone: https://www.vins-rhone.com/en Vineyards.Com: Rhône Wine Region https://vineyards.com/wine-map/france/rhone-valley Winephabet Street: Season 2 Episode 20 - T is for Tavel, Gioquindo, D., and Budd, L. (26 October 2021) https://podcasts.apple.com/us/podcast/uncork-your-mind/id1653850490?i=1000585688004 Wine Scholar Guild: Podcast - Christophe Tassan and Andrew Jefford on the Rhône, Camus, J. (6 February 2018) https://www.winescholarguild.com/blog/podcast-christophe-tassan-andrew-jefford-on-the-rhone Wine, Wit, and Wisdom: Dispatch from Gigondas (and Gigondas Blanc), Nicles, J. (6 November 2022) https://winewitandwisdomswe.com/2022/11/06/dispatch-from-gigondas-and-gigondas-blanc/ Wine Enthusiast: A Guide to the Wines of the Southern Rhône,, Iijima, A.L.C. (4 May 2023) https://www.wineenthusiast.com/culture/wine/guide-wines-southern-rhone-valley/?ssp=1&darkschemeovr=1&setlang=en&cc=US&safesearch=moderate Vignerons Cairanne: https://vignerons-cairanne.com/en/our-story/ Glass in Session Episodes Relevant to - or Mentioned in - This Episode: S1E4: Tavel at my Memory Palace's Table https://glassinsession.libsyn.com/website/s1e4-tavel-at-my-memory-palaces-table S1E6: Doing the Diois - Clairette de Die Sparkling Wine https://glassinsession.libsyn.com/website/size/5/?search=diois Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Exploring the history, region and white wines of the Northern Rhône in this first of a two-part series. Part Two will cover the white wines of the Southern Rhône appellations. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Experi: Complete Guide to the Rhône Valley Wine Region, Greenman, M. https://experi.com/journal/rhone-valley-wine-region/ Vins Rhone: https://www.vins-rhone.com/en Vineyards.Com: Rhône Wine Region https://vineyards.com/wine-map/france/rhone-valley Glass in Session Episodes Relevant to - or Mentioned in - This Episode: S1E4: Tavel at my Memory Palace's Table https://glassinsession.libsyn.com/website/s1e4-tavel-at-my-memory-palaces-table S1E6: Doing the Diois - Clairette de Die Sparkling Wine https://glassinsession.libsyn.com/website/size/5/?search=diois S7E2: Wines of Anjou, the Musketeers … and a Salad to Go? https://glassinsession.libsyn.com/website/s7e2-wines-of-anjou-the-musketeers-and-a-salad-to-go Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Chateau Lagrange was in Los Angeles. Matthieu Bordes presiding.   On a recent visit to the WIne Talks studios, we caught up with all things Bordeaux.   Matthieu considers it a dream job. Maybe "job" isn't the best adjective. When you love to do something and have the passion to do it every day at the best you can offer, maybe it is no longer a job. This is clearly Mattieu Bordes as the Director Général of the Chateau. Chateau Lagrange is owned by the Japanese conglomerate, Suntory Group, but is left alone to his devices to produce the persona of Chateau Lagrange.  The Chateau earned the accolade of Troisiemme Cru Classé in the 1855 classification. And every time we have a pedigreed Chateau on the show, we learn something new. In this case, the classifications of the 1855 event were given to the Chateau and not necessarily given to the vineyard. Do you think that is unfair....hear what Matthieu has to say! Wrapping up his 4-week tour of the US to taste and inspire consumers about the famed Chateau, Matthieu made his last stop of this exhausting US tour at the Wine Talks studio.

British Columbia is hit by a devastating freeze that wiped out 97-99% of the potential 2024 wine grape crop, California boasts its largest crush in 4 years, and France sees exports decline. Read the transcript of this episode at https://www.jancisrobinson.com/articles/canadian-cold-snap-california-2023-harvest-french-wine-exports-decline.

Join us as we head to the mid-1800's and learn about a very specific blight that nearly crippled the French wine industry!

In today's episode, Sarah ranks the top 5 French wine regions based on categories like "best food", "best wine tourism", "most accessible", "best for first time visitors", and more! So grab a glass of wine and press play now! ------ The best way to enjoy this episode is on my Youtube channel: https://youtu.be/HnbiRe-_G3M ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------

We pick up where we left off with a zip around the terroirs, a grape gab, the “cinderella story” of how champagne is produced, and a brief tour of the styles. Resources from this episode: Books: Champagne, Liem, P., (2017) Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times, Kladstrup, D. & P. (2005) Champagne Master-Level Study Manual [1st Edition], French Wine Society [Now Wine Scholar Guild] (2014) Christie's World Encyclopedia of Champagne and Sparkling wine, Stevenson, T. & Avellan, E. (2014) Websites: Comité Champagne (official website): https://www.champagne.fr/en Champagne: From Terroir to Wine (downloadable brochure with map) https://www.champagne.fr/sites/default/files/2022-11/brochure_civc_2020_en_bd.pdf Liquor Laboratory: Who Makes Kirkland Champagne? Answered (2023 Update), Strunk, P. (27 August 2022) https://liquorlaboratory.com/who-makes-kirkland-champagne/ Syndicat Général des Vignerons de la Champagne: Cahiers des Charges et Plans de Contrôl (March 2023) https://www.sgv-champagne.fr/?page_id=2544 Wine, Wit, and Wisdom: A Glass of Voltis (in your Champagne) Might be in Your Future, Nickles, J. (15 December 2022) https://winewitandwisdomswe.com/2022/12/15/a-glass-of-voltis-champagne-might-be-in-your-future/ Wine, Wit, and Wisdom: Dispatch from the Coteaux Champenois AOC, Nickles, J. (26 July 2023) https://winewitandwisdomswe.com/2023/07/26/dispatch-from-the-coteaux-champenois-aoc/   Glass in Session Episodes Relevant to - or Mentioned in - This Episode:  S7E3: Booze Riots and Rebellions, Part 1 - Champagne and Whiskey https://sites.libsyn.com/176360/site/s7e3-booze-riots-and-rebellions-part-1-champagne-whiskey   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

The Nazis destroyed her parent's Chateau, and she was there to witness. You just know it. Humans have a sense about who and what they are. and when you sit in the presence of pure elegance, pure knowledge, and pure humility, you just know it.  Though May-Eliance Lencquesaing spoke for over 75 minutes (she took a couple of breaths), it took 15 seconds to realize that this conversation was going to be epic.  She started with "Hello Paul, good to see you again"...because she had remembered a dinner together in 1993 while the Wine of the Month Club was visiting Vin Expo in Bordeaux; I guess you could say she had me at "hello." The stories you are about the hear are never going to happen again. The point of view of a woman who made good in the patriarcal French society let alone the patriarchal French wine industry can only come from May-Eliane. You see, women like her were not setting out to make history, they were setting out to do the job. She had only one intention, take over the family business and make it grow. Sounds simple on paper but the headwinds came in all forms...and she remembers.  Listen to May-Eliane Lencquesaing.

This episode is part 1 of our multi-rant series about Jon Bonne's highly-praised book, The New French Wine. Spoiler Alert: We really did not like it. Tune in to find out why. Part 2 (and maybe 3?) will be coming soon on Patreon.com/CorkTaint. Sign up to give it a listen Thanks everybody

Cooler weather isn't just for red wines.  Join Charisse and Kristi as we explore white wines perfect for all of your winter dinners, events and celebrations!  What makes a white wine winter delicious?  Tune in to learn stylistic differences, new varietals and tips and tricks to put white wines on your winter table.Our Summer Whites You've Likely Never Tried being one of our most popular episodes.  So, we're taking advantage of crisp cold mornings, fires in the fireplace and foods with richer sauces, creamy bases and winter herbs.  These shifts are driving our transition from crisp whites to luscious, round, spicy, and aromatic whites to warm your belly and put a smile on your face.  Pop a cork, fill your glass and put a fire in the fireplace as you learn a while new style of wines to make your winter white wine list this year!Cheers!Charisse & KristiSpecial thanks to our sponsor The Magnolia Wine Bar in FTW and our theme song Swinging Sheppard by the late, great Paul Grey.Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

As much as we aspire for wine to be a romantic beverage that tells a story...and it is, we have to acknowledge that is it business.  So you must meet Julien Fayard of Fayard Wines. And there is really good chance you will meet him if you swing into his new tasting room on 2nd street in downtown Napa.  There we peeled back his career path and opinion of all things wine.  WIth a Masters in WInemaking, a Masters in Agribuisness and a Masters in Business, Julien has equiped himself with all the tools necessary to navigate a complicated and layered industry. With the tasting room alone, he took on a different path than most; it is primarily a wine shop with "oh, by the way, we taste wines here too."  Sometimes when you sit with a potential podcast guest, you can tell in the opening remarks whether the conversation will be eventful naturally or one will have to work to make the episode evetnful. In this case, it was clear after the opening greetings that we had much to talk about. Have a listen to the thoughtful and innovative Julien Fayard.

What are the lessons from the Dutch elections won by far-right firebrand Geert Wilders, London receives its annual Christmas gift from Norway and Germany grapples with a €60 billion hole in its budget. Also: a new Lviv art venue opens amid the Ukraine war, earthquake legislation in Romania forces small firms to close and French winemakers ask: 'Where have all the drinkers gone?'

The region of Bordeaux in the south-west of France is perhaps the most famous wine-producing area in the world. But it's struggling. While the prestigious, most expensive wines – Saint-Émilions, Pomerols and Margaux are selling well, others are not. For the producers of the 850 million bottles of the region's famous red wine, it's a difficult time due to a major decline in consumption. We look at the reasons for this, the impact it's having, and what winemakers are doing to help protect their livelihoods. Presenter: John Laurenson (Image: A glass of red wine. Credit: Getty Images)

Questions and Answers about New Orleans In this episode, Mark is enjoyed by guest Chris Masrhsall. Together, they answer listener questions about New Orleans. Timestamps 05:05 - Top 5 Restaurants in Bywater/French Quarter or walking distance? 07:50 - Advance ticket sales for New Orleans Museum of Art? 09:25 - Connection between New Orleans and French Wine? 12:15 - Where do you beat the heat in CBD/Marigny for a drink or bite to eat? 14:05 - Do you see New Orleans population growing dramatically? 18:00 - Ways to help the Unhoused population 21:35 - Bars/restaurants in Lakefront area? 25:55 - Celebrating 25th anniversary in NOLA what 2 restaurants should they choose? 29:10 - Sailing Clubs on Lake Ponchartrain 30:40 - A 2nd Edition of the BBS Book? 31:50 - Growth of Vietnamese influence in New Orleans food 35:30 - Restaurants/Bars that locals avoid still worth a visit? 39:30 - Mark hosting a Book Club? 41:00 - New Orleans Thanksgiving plans 41:30 - Taking kids on adventures outside of New Orleans 44:45 - Any breweries that serve cocktails as well? 47:50 - Safety in the French Quarter 50:50 - How to Be a “good tourist” in New Orleans 53:40 - Streetcar episode? 54:10 - Historic ships to tour? 54:50 - What is the best seafood restaurant not fried in the French Quarter? 56:10 - Asian Market in New Orleans? 57:30 - What can ages 18-20 do when traveling to New Orleans? 1:00:10 - Lingua Madre

This week, Juliet and Jacoby share their thoughts on unique drink glasses, question a story involving a grandma stealing for the rich, and try to solve Germany's raccoon problem. For this week's Taste Test, they try Club Mini Crackers infused with Chardonnay from JaM Cellars. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices