Podcasts about nz wine

After a casual visit to New Zealand, this small American family couldn't forget it. Mike and his wife went home, sold up everything and moved here. It's a journey of discovery, heartbreak, redemption and triumph. They were told they were on a fool's errand; that the standards they set were financially suicidal. They did it anyway. They planted a vineyard that has beaten the top French wines at their own game. The story has this week been published, written by the owner himself. “Forged In Fire” catalogues a journey, a discovery, and the pursuit of perfection. It's a story of ultimate achievement in New Zealand Michael F Spratt guests on Podcast 343. P.S. you don't have to be a wine drinker to appreciate their success. But you may be tempted… And we visit the Mailroom with Mrs Producer. File your comments and complaints at Leighton@newstalkzb.co.nz OR Carolyn@newstalkzb.co.nz Haven't listened to a podcast before? Check out our simple how-to guide. Listen here on iHeartRadio Leighton Smith's podcast also available on iTunes:To subscribe via iTunes click here See omnystudio.com/listener for privacy information.

Dom talks with Anne Escalle, GM of Edmond de Rothschild Heritage NZ, including the Rimapere vineyard in Marlborough and the Akarua estate in Central Otago. They discuss her appointment as a Knight of the French National Order for Agricultural Merit by the French Embassy for bridging French wine expertise with New Zealand's pioneering viticulture over the last twenty years. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Dom talks with Alistair King, Findex Accounting & Business Advisory Partner, about the outlook for the NZ wine sector, the need for evolving strategies in the face of changing wine consumption and the challenges facing the industry, such as oversupply and production costs. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Dom talks with Philip Gregan, NZ Winegrowers CEO, about the vexed issue of matching grape supply with demand, how NZ wine is currently faring in key overseas markets and his last official day on the job. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Dom talks with NZ Winegrowers CEO Philip Gregan about the emerging Indian market, the current state of the wine industry and his impending retirement after more than four decades in the industry. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

The UK can't seem to get enough of New Zealand wine. Latest data shows Sauvignon Blanc shipments hit a 10 year high – with 13.2 million bottles sent over summer. Exports are up 21% year on year, New Zealand now commanding around half of the $2.5 billion UK Sauvignon Blanc market, valued at NZ$1.37 billion. Invivo Co-founder Tim Lightbourne told Mike Hosking there's been a shift in the UK away from heavy reds, with Sauv becoming the go to over things like Malbec, Shiraz, and Merlot. Plus, New Zealand wines are a premium to the category, he says, selling for about 17% more than the average bottle. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Dom talks with Neudorf Vineyards co-founder Judy Finn about being awarded the NZ Winegrowers Fellow for 2025, why she and husband Tim decided to enter the fledgling NZ wine industry in the late 70's and her role in marketing both Neudorf wine and other NZ wine brands. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

The New Zealand wine industry is among those that could be hard hit by the 15% US tariffs, particularly the sauvignon blanc producing region of Marlborough.

New Zealand's wine industry could suffer as a result of Donald Trump's new tariffs, with the United States our largest export market. Invivo co-founder Rob Cameron spoke to Ingrid Hipkiss.

A new report shows that sales of New Zealand wine in the US increased in 2024 for the sixteenth year in a row. New Zealand Winegrowers director Fabian Yukich spoke to Corin Dann.

On today's REX Daily Podcast, Dom talks to Stu Davison from HighGround Dairy about the latest Global Dairy Trade Event (+1.9%), how China's low milk powder inventory is effecting prices in a positive way for NZ farmers and the metric vs imperial system... And he talks with Jim Harre, who's recently retired from his role as Air New Zealand's Wine Ambassador, about his 50-year career working for the national carrier, the changes he's seen during that time and why it just may be one of the greatest jobs in the country. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

The wine industry is hoping a new programme will help double production. The Government is investing $5.6 million over seven years into the programme, Next Generation Viticulture. It aims to grow vines more efficiently, turning sunlight into grapes. NZ Winegrowers Research Centre CEO Dr Juliet Ansell says it will redesign canopy management. "It enables the vines to capture as much sunlight as they can - and encourage that sunlight to be transformed into fruit, rather than leaves or vegetative growth." LISTEN ABOVESee omnystudio.com/listener for privacy information.

The wine industry is hoping a new programme will help double production. The Government is investing $5.6 million over seven years into the programme, Next Generation Viticulture. It aims to grow vines more efficiently, turning sunlight into grapes. NZ Winegrowers Research Centre CEO Dr Juliet Ansell says it will redesign canopy management. "It enables the vines to capture as much sunlight as they can - and encourage that sunlight to be transformed into fruit, rather than leaves or vegetative growth." LISTEN ABOVESee omnystudio.com/listener for privacy information.

So many buzzwords fly around sustainability, organics, biodynamics and renenerative wine viticulture and viniculture it's impossible to make sense of it all.  What better way to break it all down than to hear from the expert team at Greystone in Wiapara, Canterbury, New Zealand?  Stephen McGowan, Sales and Marketing Director, give an insiders tour from the land to a Birdseye view of the property and explains how regenerative principles drive amazingly good wines. And, most importantly, allow the team to leave the land better than they found it.Our interview continues with Gavin Tait, winemaker, who explains his approach to incorporating regenerative principles as far as fermenting wines out in the vineyard. And wait until you hear how they taste!Greystone is truly a Summa Cum Laude student of regenerative farming and their passion shows through in our interview.  We cannot thank them enough for sharing their passion and for leaving a legacy for years to come!For more information on Greystone, check out the rest of their story on their website.Cheers and enjoy!Charisse & KristiThanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

Relief in sight for Australian winemakers, as China proposes ending crippling tariffs in exchange for suspending a dispute lodged with the WTO. These tariffs were introduced in 2020, and contributed to a wine glut that created an oversupply of 2.8 billion bottles. NZ Wine Chief Executive Philip Gregan says winemakers on this side of the Tasman are relieved for their Australian counterparts. "We've been really feeling for our Australian colleagues, they've been enduring a very hard time. The actions taken by China have had a huge impact on their industry." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Relief in sight for Australian winemakers, as China proposes ending crippling tariffs in exchange for suspending a dispute lodged with the WTO. These tariffs were introduced in 2020, and contributed to a wine glut that created an oversupply of 2.8 billion bottles. NZ Wine Chief Executive Philip Gregan says winemakers on this side of the Tasman are relieved for their Australian counterparts. "We've been really feeling for our Australian colleagues, they've been enduring a very hard time. The actions taken by China have had a huge impact on their industry." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Oz Clarke is one of the world's leading wine experts. Clarke has been writing about wine since the 80's, starting as Britain's Sunday Express' first wine writer, and then moving over to become the Daily Telegraph's first Wine Correspondent.  He's written over forty books on the topic, recently releasing another: 'Oz Clarke's Story of Wine: 8000 Years, 100 Bottles.' Clarke has been wandering New Zealand, reacquainting himself with the best the industry has to offer, speaking at two inaugural winegrowers events as he does so.  He was last here in 2016, and told Newstalk ZB's Mike Hosking that since his last visit he's seen confidence come back into Chardonnay.  "It's about time," he said. "New Zealand makes fantastic Chardonnay, a lot of the best Chardonnay in the world." Clarke says it comes down to the fruit New Zealand winemakers have available to them. "I often say to winemakers, 'don't be frightened of it.'" "People would love to have the fruit that you have in New Zealand." He placed an emphasis on New Zealand wines being different to those produced elsewhere, admitting to Hosking that he's "full of excitement." "So my general feeling is that, that the place is in a pretty good, good state." New Zealand is known for its Sauvignon Blancs, and while there is an idea that the popularity can't last, Clarke doesn't necessarily agree. "The Sauvignon Blanc is not going to fade away, so long as you go on making it well." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Caro first arrived in New Zealand from Germany to complete a thesis on NZ Wine and went on to work in the wine industry with boutique and larger wineries both here in NZ and overseas. Eventually co-founding Sip NZ who were instrumental in establishing NZ Rose Day. You can find Caro now at www.caroha.comwww.nzwine.com/en/media/story/nz-rose-daywww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Here He Was' – courtesy of Brent Page. Dog Squad MusicThis episode is brought to you with thanks to www.bizebu.com - Let's get your business started!

I'm Lawrence Francis, Host of Interpreting Wine the place to learn from thought leaders in the world of wine and marketing, welcoming you to the Wine Communication Series series. Across these 6 episodes I'll be exploring Wine Communication Series in the company some of my favourite wine podcasters, traveling virtually from Australia and New Zealand to North America. If you've ever wanted to understand the opportunity that podcasting offers this is the series for you. We continue the series in the company of Boris Lamont of NZ Wine podcast Intro Origin Story NZ Podcast workflow Evolution of the podcast Show types Episode Spotlight On-site set-up Distribution Looking ahead If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/459 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks!

I started my working life as a barrel technician, servicing barrels for my Dad's business. Was the process of that long, specific, and overly complex? Yes, yes it was. Which is why it belongs on Sleepy Time Mumbles... A podcast you CAN miss. Follow us here! Instagram Twitter Facebook Newsletter  It costs money to make this show. Support us by getting yourself some cool merch or buying us a coffee! Merch Coffee Support the show (https://ko-fi.com/noosedoctopus)

Michael Brajkovich, New Zealand’s first Master of Wine (MW), is a member of the Institute of Masters of Wine in London as well as a respected wine judge in both New Zealand and Australia.Following in the footsteps of grandfather Mick and father Maté, the Brajkovich family and Kumeu River Wines is a story that parallels the New Zealand wine industry.As a winemaker, Michael aims to be recognised as producing world class Chardonnay.www.kumeuriver.co.nzwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad MusicThis episode is brought to you with thanks to www.bizebu.com - Let's get your business started!

The Donaldson family have been immersed in the wine industry since the early 1970s and were pioneers of  grape growing and wine making in Waipara, North Canterbury.Youngest son Paul shares how it was growing up in the wine business to now being an active member of the winery which remains in the family.(Recorded on Zoom - apologies for echo)www.pegasusbay.comwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad MusicThis episode is brought to you with thanks to www.bizebu.com - Let's get your business started!

On the Farm - a wrap of farming conditions around NZ; A Legacy for NZ Wine - inside the Bragato Research Institute; Lincoln graduate climbs ladder at Ngāi Tahu Farming; Under Five Hundy - Hunterville.

The Bragato Research Institute has just celebrated a year since its opening. Winegrowers and those in the wine supply chain can have their products and technology tested at the shiny new lab in Blenheim, named after an early 20th century viticulturalist who saw much potential in New Zealand for wine.

Sunday March 21, 2021 will see the inaugural Ripe, Wine & Food Festival in Wanaka. The founder and organiser Nathan White tells us how it came about and who'll be there. Get tickets at www.ripewanaka.nzList of Wineries with the relevant NZ Wine podcast episode # for the ones we've spoken with previously Aitkens Folly, Akarua, Amisfield, Aurum episode #30, Black Peak, Burn Cottage episode #41, Cloudy Bay, Coal Pit, Dicey, Domain Thompson, Maude, Misha's episode #60, Maori Point, Mount Michael episode #34, Nanny Goat, Paddons Paddock, Quartz Reef, Valli episode #25www.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

Claire spent her childhood in North Canterbury in the South Island, (Te Wai Pounamu) and after studying winemaking at Roseworthy in Adelaide, Australia she returned to Marlborough to embark on her winemaking career. After learning the craft of making bubbles at Champagne Taittinger, then coming home and working as a winemaker for one of New Zealand’s earliest wine brands, Corbans, Claire went onto to be the first winemaker at Lawson’s Dry Hills before taking the plunge into making her own wine with her husband Mike. The wine they named after a beautiful native New Zealand bird, The Huia. www.huiavineyards.comwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad MusicThis episode is brought to you with thanks to www.bizebu.com - Let's get your business started!

Winemakers from the Auckland region tell us how the year was leading up to the 2020 harvest and how the vintage is looking.Michael Brajkovich - Kumeu River WinesPete Turner - The Hunting Lodge WineryJames Rowan - Westbrook WineryTyler Soljan - Soljans Estate Winerywww.kumeuriver.co.nzwww.thehuntinglodge.com www.westbrook.co.nzwww.soljans.co.nzwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad MusicThanks to www.bizebu.com Let's get your business started!

New Zealand's wine industry is harvesting nothing but profit, despite covid-19.The value of wine exports for the year to the end of June, reached a record $1.92 billion.NZ Wine boss Philip Gregan told Kate Hawkesby being able to operate as an essential service during the lockdown made all the difference."Somewhat to our surprise, during the lockdown and all the changes happening around the world, consumers turned to New Zealand wine in quite a big way."LISTEN ABOVE

We really hope that you enjoy the career story of Jane Hunter. Jane is known around the world as the First Lady of New Zealand Wine. As owner, viticulturist and managing director of Hunter's Wines since 1987, Jane has led the company to outstanding local and international success as one of New Zealand's ground-breaking premium wine labels. Born in South Australia, Jane's father was a contract grape grower. She gained a degree in Agricultural Science at the University of Adelaide. Jane moved to New Zealand in the 1980's and headed Montana's viticulture team. Jane met and married Irishman Ernie Hunter in 1984, and after his untimely death in 1987 she took over running Hunter's Wines which Ernie had established in Marlborough in 1978.  The winery has continued to grow in size, annual output and reputation. Hunter's has grown to 5 times its original size. The list of awards and accolades is impressive: now having won over 250 gold medals and more than 45 trophies both in New Zealand and around the world. Jane is supported by her nephews, James Chief-Winemaker and Edward Asst. General Manager as the business moves to a new era of innovation and sustainability.  Jane herself has won national and international recognition for her work including being the first ever woman to be inducted into the NZ Wine Hall of Fame in 2013 and being inducted into the NZ Business Hall of Fame in 2019. "When I was growing up, I really didn't have any idea what I wanted to be. And even through secondary school, I didn't really have any clear direction. Where I've ended up to a lot of people, myself included, has been quite astounding."

Winemakers from Marlborough tell us how the year was leading up to the 2020 harvest and how the vintage is looking.James Bowskill - Framingham Wines Hans & Therese Herzog - Hans Herzog WinesClaire Allen - Huia Vineyardswww.framingham.co.nzwww.herzog.co.nz  www.huiavineyards.comwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad MusicThanks to www.bizebu.com Let's get your business started!

Winemakers from Waipara, North Canterbury tell us how the year was leading up to the 2020 harvest and how the vintage is looking.Paul Goodege - The Boneline Paul Donaldson - Pegasus BayFrank Manifold - Mt Brown Estateswww.theboneline.co.nzwww.mountbrown.co.nzwww.pegasusbay.comwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

Winemakers from Central Otago give us their insights into the 2020 harvest in what's shaping up to be an exciting vintage.Dave Sutton - Te Kano EstateGrant Taylor - Valli WineCraig Gasson - Lamont WinesPhil Handford - Grasshopper RockMalcolm Rees-Francis - Rockburn Wineswww.tekanoestate.comwww.valliwine.comwww.lamontwines.co.nzwww.grasshopperrock.co.nzwww.rockburn.co.nzwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Kuaz’ – courtesy of Brent Page. Dog Squad Music

Catherine stumbled on a tiny abandoned vineyard in the foothills of Mount Brown, in the Waipara Valley, North Canterbury.  Waist-high in weeds, it presented an irresistible challenge and has gone on to produce trophy winning wines.www.mountbrown.co.nzwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Kuaz’ – courtesy of Brent Page

Renaming the vineyard Domaine Rewa to honour her Granny, Philippa Fourbet took a leap of faith and purchased, sight unseen, the 5.5-hectare vineyard in 2010.Episode Links:https://www.domainerewa.com/https://www.nzwinepodcast.comhttps://www.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Kuaz’ – courtesy of Brent Page

An exciting update from David Nash on his NZ Wine film "A Seat at the Table". We catch up with David a year on from our first chat and found out how the film has been received at festivals around the world and who the new distributor is.www.nzwinepodcast.comwww.instagram.com/nzwinepodcastwww.nzwinestory.co.nzMusic track featured on this podcast: ‘Kuaz’ – courtesy of Brent Page

Having started one of the first wineries in the region - Chard Farm, with his brother Rob Hay and then being instrumental in the development of the Peregrine brand and growth, Wet Jacket is Greg Hay's third winery venture.http://www.wetjacket.nzwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Kuaz’ – courtesy of Brent Page

Born and raised in Bordeaux, Renan Theilloux graduated from Toulouse University as a winemaker in 2009 and for the next few years travelled the globe as a flying winemaker. After settling in Alexandra in Central Otago Renan founded RT Wines to embrace his passion for handcrafting beautiful wines.https://rtwines.co.nzhttps://nzwinepodcast.comhttps://www.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Kuaz’ – courtesy of Brent Page

Wendy is an internationally acclaimed winemaker and is the Chief Winemaker at Spy Valley Wines in Marlborough.www.spyvalleywine.co.nzwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Kuaz’ – courtesy of Brent Page

Misha Wilkinson is the Director (Marketing) of Misha's Vineyard in the Central Otago Region of New Zealand. She and her husband Andy returned from Asia after many years seeking to find the best place in the world to grow Pinot Noir. www.mishasvineyard.comwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Kuaz’ – courtesy of Brent Page

Dave Sutton is Winemaker and GM at Te Kano Estate in Central Otago. As a relatively new winery, Te Kano is rapidly carving a niche for itself in the New Zealand wine industry.www.tekanoestate.comwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Kuaz’ – courtesy of Brent Page

It's a wide ranging and diverse conversation from Russian literature and life lessons to English cricket with some Hawkes Bay and Oregon influences. Christopher Keys is the Head Winemaker at Gibbston Valley Winery in the Central Otago.www.gibbstonvalley.comwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Kuaz’ – courtesy of Brent Page

Malcolm Rees-Francis is the Winemaker at Rockburn Wines in the Central Otago. We chat about being born into a South Canterbury sheep-farming family and his studies and travels that led him to be making wine today.www.rockburn.co.nzwww.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Kuaz’ – courtesy of Brent Page

Renee talks about making wine in the Auckland region of New Zealand, the Moi brand and her wine journey so far..... and Cleopatra. https://moiwines.com/ https://nzwinepodcast.com https://www.instagram.com/nzwinepodcast Music track featured on this podcast: ‘Kuaz’ – courtesy of Brent Page

In this episode Boris talks with Kirstin & Paul Wright, who came to Three Miners Vineyard in 1984 without wine making experience and have since added their own direction to the rich history of the land in Alexandra, Central Otago. https://threeminers.com https://nzwinepodcast.com https://www.instagram.com/nzwinepodcast Music Track featured on this podcast: ‘Kuaz’ – courtesy of Brent Page

Lee Winston is an Auckland based winemaker and founder of the Untitled brand. Red, white and rose blends are in the portfolio sourced from a variety of regions and years. www.untitled.nz www.nzwinepodcast.com www.instagram.com/nzwinepodcast Music Track featured on this podcast: ‘Kuaz’ – courtesy of Brent Page

Philip Gregan, CEO NZ Wine presents at the Deer Industry Conference 2019 about the success behind the NZ Wine Industry's strategy and delivery globally now the second most valuable wine in the world behind France.For the video of this presentation visit : https://www.youtube.com/watch?v=YARnQDNlpaA&list=PLVhAzYZcxrjyNQ1dP38gJ6Hipf8aPktNr For more information on Deer Industry New Zealand visit : www.deernz.org

Joelle Thomson is a journalist, wine writer and author, who was bitten by the big buttery Chardonnay bug at Aro Street Café in Wellington, New Zealand, in the late 1980s and has been in love with wine ever since. Music Track featured on this podcast: ‘Kuaz’ – courtesy of Brent Page. NZ Wine Podcast:  Instagram / Twitter / Facebook http://www.joellethomson.com/

It was Nick’s father Rolfe Mills who began experimenting with grapes with the family having now been on the remarkable Wanaka property for 5 generations. The wine growing and production remains very much a family venture with a desire to listen to the land an inherited value. Music Track featured on this podcast: ‘Kuaz’ – courtesy of Brent Page. Social Media Links:   https://www.instagram.com/nzwinepodcast/?hl=en https://twitter.com/NZWinePodcast https://www.facebook.com/NZWinePodcasts/

New Zealand winegrowers say they can still thrive without the international market.A new report from Westpac is warning our growers they need to export overseas in order to succeed.Turnover in 2017 was estimated at $2.5 billion, making it slightly smaller than the $2.9 billion accounting services industry.It says our industry is pumping out five times the volume of wine it made at the turn of the century  and credits most of that to growth in exports.New Zealand Winegrowers CEO Philip Gregan told Kate Hawkesby half of our winemakers sell exclusively in the domestic market and some do very well."Successful local growers need to have a good story and high quality product. 27 percent of tourists who come to New Zealand visit a winery."Gregan believes wine tourism is proving to be a nugget of gold for our local winegrowers, with their success increasingly being helped by wine tours."You need to have a good story behind the vineyard, that makes all the difference. To carve out a business focusing on the domestic industry, there is a lot of opportunity."With the New Zealand wine industry having a world renowned reputation, Gregan says there are still unexplored amrkets which have the potential to grow the sector even further.We have succeeded internationally because we produce high quality wines. There are markets like the US which still have a lot of untapped potential. We definitely view domestic tourism as a significant benefactor to the industry."LISTEN ABOVE AS PHILIP GREGAN SPEAKS TO KATE HAWKESBY 

Working in & founding a number of businesses including Advertising and Media Mike eventually found himself owing land on Waiheke Island in the Hauraki gulf offshore from Auckland.   www.lonelycowwine.com