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In Pub for All Seasons: A Yearlong Journey in Search of the Perfect British Local (Headline, 2024) Adrian Tierney-Jones deftly unpacks what makes these locations so special, while also sharing details of his own life. The result is a page and calendar turner that helps reveal how different times of year bring out different experiences. It will inspire readers to get out of the traditional comfort zones and experience the Pub in all kinds of weather. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuest: Adrian Tierney-JonesSponsors: All About Beer, Denver Rare Beer TastingTags: Britian, Drinking, Bars, Pubs, Travel
Mass Movement Presents… Geek-O-Rama Episode XV: The World Won't End With A Whimper, It'll End With Pizza And Beer – In which the sexier half of the Mass Movement Presents Team reviews ‘We Only Kill Each Other', ‘Ka-Zar Lord Of The Savage Land', ‘The Unbelievable Unteens' , ‘Groo Meets Tarzan' and ‘Killer Queens', chats to Tripwire Editor Joel Meadows about Bristol Comic Con and beer writer extraordinaire Adrian Tierney-Jones about his latest book ‘United Kingdom of Beer' and spins tunes by Pleased Youth, Bedlam and A.O.D. Tune in, turn it up and geek out. This one's a doozy…
Adrain Tierney-Jones specialises in beer, pubs, food and travel and how they all go together. His work has appeared in the likes of the Daily Telegraph, Sunday Times Travel Magazine, Daily Mail, All About Beer (USA), Imbibe, Original Gravity and Beer Magazine amongst many others. He is the editor of 1001 Beers to Enjoy Before You Die and has written at least 10 other books on beer and pubs. He is an experienced speaker on beer, talking and tasting at a variety of events including the odd literary festival. He is also a long-standing beer judge in the UK, Belgium and Italy and chairman of judges for the World Beer Awards. Finally, he has crossed over onto the brewing floor and produced collaboration beers with Brains, Sharp's, Otley and BrewDog. He started as a rock journalist and was in a band once upon a time, guitarist and singer, trying to be Ian Curtis, Jim Morrison and Joe Strummer all at the same time. In Biertalk we talk about his history and the current state of the British beer world, but also about the everyday life of a beer maniac...
This season the podcast is going on tour with a brand new cast of voices! We're travelling across the UK to link up with CAMRA branches to learn more about the beer, pub, cider and club scene and hear more about what they do as local campaigners.Episode 1 kicks off in Newcastle just ahead of the Newcastle Beer & Cider Festival! We sit down with festival organisers Anthony McMulllen and Volunteer Martin Ellis to learn more about beer in Newcastle and the Ouseburn. We also learn all about what's in a bottle or can, discover CAMRA's new definition of live beer, #notfromconcentrate cider and sit down with award-winning author Adrian Tierney-Jones to hear about his 250 favourite beers from bottles and cans featured in his new book United Kingdom of Beer.Additional resources include:Storing & serving beer at home by Katie MathersBringing cider to the table series by Bill BradshawBeer for all occasions by Adrian Tierney-JonesCAMRA's One to Try accreditation schemeCAMRA's definition of live beerCAMRA's guide to #notfromconcentrate cider Guide to saving your pub from closure Join CAMRA if you're not already a member for just £28.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.Don't forget to support the show at https://supporter.acast.com/pubs-pints-peopleIf you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeople or on our NEW Facebook account @PubsPintsPeopleSupport this show http://supporter.acast.com/pubspintspeople. See acast.com/privacy for privacy and opt-out information.
JW Lees' Harvest Ale is not a beer to drink casually, and it's not one to speak casually about, either. As an icon of British brewing, this Barley Wine is described by journalist Adrian Tierney-Jones as elegant, eloquent, and contemplative in his piece titled “The Arrow of Time — How JW Lees' Harvest Ale Has Defined British Brewing for Decades”, which was published on February 16, 2022. As a longtime freelancer who writes about beer, pubs, and travel, Adrian has a unique perspective on Harvest Ale, in that he's had a front-row seat to this beer's evolution over the decades. He's also been witness to how it's stayed the same—a paradox we discuss in today's podcast. We talk a lot about time: How flavors deepen, how appreciation for history changes, and why there may never be another beer like Harvest Ale, thanks to FOMO beer culture and social media. He walks listeners through the JW Lees vertical tasting he attended while researching this story, which featured bottles dating back to the '90s, and reminisces about the styles and beers of bygone days that have influenced today's craft beer culture. There's a time and a place to hold onto beer, but it's always a good day to savor one. I recommend taking a look at your stash right now and selecting something special to pair with this podcast. As Adrian says, “Beer is fascinating.”
Hop Forward: Getting You Ahead in the Brewing and Beer Business
The Pub: two humble little words in the English dictionary that conjure up memories of friends, near and far, steadfast and forgotten; a phrase that is every bit as warm and inviting as you last remembered it (even if that last experience wasn’t necessarily a good one!); a soundtrack to accompany every moment, ranging from staring space at the rain through the window after a humdrum day at work, to the intense emotions of happiness on a crisp summer’s evening to celebrate a special occasion, the victory of a football team, or ‘just because!’. As a staple institution of society, the pub has survived multiple world wars, various plagues, economic downturns, and the temperance movement, what pubs and drinking establishments will look like several decades from now may be unrecognisable, even to modern eyes. As restrictions are eased and our world tries to pick up the pieces shattered by COVID-19, our pubs and other hospitality venues are unlikely to resemble any sense of ‘normality’ for sometime.
We're getting better at this! Pete Brown, Adrian Tierney-Jones and Daniel Neilson discuss themes, events and random stuff hidden in the corner of their imaginations all through the prism of beer. In this episode, they discuss nostalgia and what it means for beer today, our memory of what beer should be and the future of beer. Merrie England, Sputnik, German beers, losing control, sentimentality and how to pronounce palimpsest.
Welcome to episode 3 of Original Gravity Radio. In this episode, Pete Brown, Adrian Tierney-Jones and Pete Brown touch upon the weighty subject of religion. Religion, spirituality, the Battle of Kursk and chips. Join us for a beer...
And we're back with Pete Brown and Adrian Tierney-Jones with an episode loosely around the theme 'future archaeology'. No, we don't know what it means either, but it doesn't stop us chatting on about pubs: missing them and how they're not going anywhere, what they'll be like in 1000 years, and how we're moving out of a 'brewing blip'. Oh, and the nature of time plus the three England captains who have played for Scunthorpe United. You know, important stuff. Enjoy!
So, it was a pilot, an idea, a moment to take a feature idea from the magazine and bring it to life in the podcast. A freewheeling chat between Pete Brown, Adrian Tierney-Jones and Daniel Neilson. So with the theme of highbrow/lowbrow we still managed to touch upon Paul Gascoigne, the Sword of Damocles, WW1 bombing techniques and, occasionally, beer. We're going to record the next one a bit earlier...
On this month's show: - Erica Horton - Founder of Fem.ale Brewster Beer Festival - discusses diversity in beer & brewing; - Adrian Tierney-Jones tells us about the new team at Original Gravity Magazine; - we look ahead to Beer Day Britain which is coming up on June 15th; - and we talk lager brewing, homebrewing, and food matching with Pillars Brewery, Freedom Brewery, homebrew expert James Torr and resident beer sommelier, Jane Peyton. Produced & presented by Emma Inch (@fermentradio)
On this month's show: - Adrian Tierney-Jones discusses the past, present & future of independent beer; - the legendary Dave Stone from the equally legendary Wylam Brewery explains his approach to good beer; - Ruth & Ali from The Watchmaker's Arms talk micropubs and beer festivals; - resident homebrew expert, James Torr, brews a primitive beer outdoors in the Sussex countryside, - and beer sommelier, Jane Peyton, launches her regular beer and food matching slot. Produced & presented by Emma Inch (@fermentradio)
When Orbit Brewer founder Robert contacted us about hosting a special London Beer City event entitled “A History of London Beer” with renowned beer writer Adrian Tierney-Jones, we obviously jumped at the chance! The event featured a whistle-stop tour of London beer history, intertwined with tastings of Orbit’s beers and the not-so-occasional tangentially related story! This is part 2 of the podcast, so if you haven’t listened to the first half, make sure to check it out.
When Orbit Brewer founder Robert contacted us about hosting a special London Beer City event entitled “A History of London Beer” with renowned beer writer Adrian Tierney-Jones, we obviously jumped at the chance! The event featured a whistle-stop tour of London beer history, intertwined with tastings of Orbit’s beers and the not-so-occasional tangentially related story! We’ve split the event over two episodes because it lasted a bit longer than our usual events so be sure to keep an eye out for part two, which will be posted up soon! Produced by, and theme music by, Al Riley; hosted by James Hickson; big thanks to Adrian for coming up from Devon, and the Orbit guys for coming from the various places they live around London.