Dialect within the English language
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219 episodes with Australian English
17 episodes with Australian English
16 episodes with Australian English
5 episodes with Australian English
2 episodes with Australian English
2 episodes with Australian English
2 episodes with Australian English
2 episodes with Australian English
2 episodes with Australian English
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On umami in diaspora, from chicken salt to bay leaves. Dr Johnny Drain explains how garum is the root of many of our umami based sauces. Author and cook Kate Young prepares a classic Australian English mince on toast, with essential MSG. Chef Dara Klein reflects on how she's learned to find home everywhere, via the kitchen. Noby Leong considers adaptation and evolution in his family cooking. Plus chefs SongSoo Kim and Tim Anderson on some of the gastronomic and linguistic nuances of umami. In To Be Delicious, Dr Anna Sulan Masing explores MSG - and more broadly umami - through the lens of East and South East Asian food heritage and diaspora food culture in the UK. From fritters to instant ramen, fermentation to takeaways, these five episodes open out the conversation around MSG and find a breadth of new ways for us to think about its usage within cooking, and its importance within cultural heritage. Credits: Hosted by @annasulan Produced by @dearlovelucy & @annasulan Original theme music by @midorijaeger Podcast artwork by @npl_illustration Additional music by Blue Dot Sessions. The series is completely editorially independent and was made possible, along with Anna's wider research, by support from the European Committee for Umami and Ajinomoto. Anna's book, Chinese and Any Other Asian: Exploring East and South East Asian Identity in Britain is out now! Order here.
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Un'esperienza che accomuna molte persone che emigrano in un nuovo Paese è l'apprendimento di una nuova lingua. Anche in Australia, dove si parla l'inglese, ambientarsi linguisticamente non è sempre una passeggiata.
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Conversations is bringing you a summer treat — a collection of Richard's most memorable guests through out the years.William McInnes is a much-loved Australian actor and an author, whose childhood in the sunny Queensland left him fluent in the peculiar, funny and colourful words and phrases unique to Australian English. Over the years, he's continued to collect them to celebrate how much they say about who we really are.William McInnes' Stories of FatherhoodWilliam McInnes on life after the death of his wife, Sarah WattThis episode of Conversations contains discussions about Australian slang, colloquial language, Australian dialect, Seachange, Yeah Nah! A celebration of life and the words that make us who we are, books, writing, author, Australianisms, colloquialisms, acting, television, actor, performing arts, theatre, NCIS Sydney, Australiana, Australian culture, Australian history, language, linguistics.
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In this episode of the Language on the Move Podcast, Brynn Quick speaks with Dr. Hannah White, a Postdoc researcher at Macquarie University in the Department of Linguistics. She completed her doctoral research in 2023 with a thesis entitled “Creaky Voice in Australian English”. Brynn speaks to Dr. White about this research along with a 2023 paper that she co-authored entitled “Convergence of Creaky Voice Use in Australian English.” This paper and the entirety of Hannah's thesis examines the use of creaky voice, or vocal fry, in speech. For additional resources, show notes, and transcripts, go here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
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