Podcast appearances and mentions of christian stevenson

You've probably seen George Lewis's excellent takes on what life is like as a parent in today's world or even putting himself into the shoes of his kids thinking what life is like for them.  We learn all about how George became an online star and how he's been a successful  standup for over a decade. There is a slightly left-field suggestion for Harry's Virtual Graveyard, and as we're now in the grasp of Autumn we thought now would be the best time to speak to an expert on… barbeques!  Thanks to Christian Stevenson aka DJ BBQ for telling us how to bbq a turkey at Christmas! See Christian's YouTube channel and Instagram where he shares all his tips and tricks! Harry's new book How To Be Silly Every Day Of The Year is out, order here! Harry is also on tour across the UK  in 2025, get your tickets at harryhill.co.uk Get in touch with your jokes on a voice note, minor irritation, TV theme tune lyrics or to say hello at harry@arewethereyetpod.co.uk Website: www.harryhill.co.uk Instagram: @mrharryhill YouTube: @harryhillshow Producer Neil Fearn A 'Keep it Light Media' production All enquiries: HELLO@KEEPITLIGHTMEDIA.COM Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to Star Wars Reactions!This week, friend of the show Christian Stevenson returns to join hosts Aaron Harris and David Modders as together they sit down and share their reviews of the thirteenth episode of the third and final season of The Bad Batch entitled “Into the Breach”!Join their discussion as they breakdown the plans hatched to locate Omega and for Omega's escape from the Vault, as well as a discussion on the effects prison had on Rampart and so much more!Plus, David brings us a brand new Psychology Factoid, while Aaron shares an all new Star Wars Dad Joke of the Week submitted by listener Adam Jung! Thank you Adam!Talking Points:Show Opening“Into the Breach” DiscussionInitial ReactionsThe Two PlansEpisode IntensityRampart's ArroganceFinal ReactionsClosingPsychology FactoidStar Wars Dad Joke of the WeekStar Wars Reactions: Elegant discussions for a more civilized age!Click here to leave us a voicemail via SpeakPipe!Email us here!Follow us on X (formerly known as Twitter)!Follow us on Facebook!Follow us on Instagram!Follow us on  TikTok!Follow us on Threads!Follow us on Bluesky!Follow us on Pinterest!Subscribe on YouTube!Follow Aaron and David on X (formerly known as Twitter)!Follow David on Instagram!

The practice of smoking is one of the world's oldest food preservation methods, but which techniques are catching fire today, while other processes risk being extinguished? We hear from producers bringing diverse barbecue and smoking techniques to new audiences, as well as those keeping traditional processes alive. Leyla Kazim visits Cue Point to hear from Mursal Saiq and Joshua Moroney about their unique ‘British Afghan Fusion BBQ' that brings an inclusive style of smoking to a wider audience while drawing on diverse culinary heritages. Melissa Thompson, writer, cook and author of Motherland, discusses the central role smoke plays in Jamaican cuisine, and why food and history in the Caribbean are so intertwined. Author of the Barbecue Bible and Project Smoke, Steven Raichlen, traces the history of smoking from its Palaeolithic origins to present day, and argues that cooking with fire was one of the greatest technological advances in the history of humankind. Helen Graves, editor of Pit Magazine and author of Live Fire, explains why she has made it her mission to champion the broad range of diversity in open fire cooking, and the reasons she tends not to follow the trend of US-style barbecue. Producer Robbie Armstrong heads to Fèis Ìle, Islay's annual whisky and music festival, to hear about the renaissance of peated whiskies with Ardbeg's visitor centre manager Jackie Thompson. He speaks to Arbroath smokie producer Iain R. Spink about reviving ancient methods on the verge of being snuffed out. Christian Stevenson, better known as DJ BBQ, tracks the popularity of US grilling and smoking in the UK. Leyla and Robbie sit down to taste some smoky drinks, while pondering the future of traditional methods, and how to balance the world's love for peated whiskies with peatland restoration. Leyla discovers that while some processes born out of necessity may be less popular today, it's clear the practice of smoking is showing no signs of dissipating. Presented by Leyla Kazim. Produced by Robbie Armstrong.

Stick your nose outside this weekend, and you'll likely smell burgers, steak, chicken or ribs cooking in backyards everywhere. This week on Seasoned: We're live—and taking your calls about cooking with fire. Do you have a question about setting up a grill? Maybe you have a strong opinion about the optimum number of times to flip a burger. Let's talk about it! Christian Stevenson, (aka DJ BBQ), is our guest for the hour. Born and raised in the states, he's been living and “catertaining” in England, bringing great American barbecue to the British masses for most of his culinary career. He's a YouTube star, a festival pit master, and the author of Fire Food and The Burger Book. He's grilled A LOT of burgers in his day. Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org. Robyn Doyon-Aitken and Catie Talarski produced this show.  Guest: Christian Stevenson (aka DJ BBQ) – Author of Fire Food: The Ultimate BBQ Cookbook and The Burger Book. Featured Recipes: Lamb Burgers with Pineapple Salsa Alabama White Sauce Chicken DJ BBQ Burger Baby Back Ribs with Szechuan Mopping Sauce Fish & Chips Burger The Ultimate Cheeseburger Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

This weeks guest is none other than DJ BBQ!! He's here to chat about his books, rubs and all things que! Check out his Socials Instagram: https://www.instagram.com/djbbq/  Facebook:https://www.facebook.com/DJ-BBQ-11095...  Twitter: https://twitter.com/DJ_BBQ Website: www.djbbq.co.uk     Don't forget to check out our Facebook Page and Group www.facebook.com/groups/bbqtalksshow www.facebook.com/bbqtalksshow #meater #YouTubeFood #BBQTalksShow #DJBBQ

Christian and I reference "Tim & Gend" quite a lot in this episode so just for context I'll explain that. Tim Warwood & Adam Gendle are two UK pro snowboarders who dominated the local snowboard scene when I started snowboarding at 16. They went onto become filmmakers and TV presenters and they now host a podcast of their own (edited by yours truly) called Tim & Gends Weekend podcast. check it out here...https://tim-and-gends-weekend.simplecast.com/episodes Follow Christian here...https://djbbq.com https://www.instagram.com/djbbq/ Christians Mixtape on Spotifyhttps://open.spotify.com/playlist/60HW8PaBmoIvr6KZcCS6pv?si=s6il77WoQhOvyNuwCBATGQChristians Mixtape on Apple Musichttps://music.apple.com/gb/playlist/mixtapes-with-mike-christian-stevenson/pl.u-06ox7YWTRRyo0 Nobody Knows  6:31 Pastor T.L. Barrett & The Youth for Christ Choir Mayonaise (Remastered)  5:49 Smashing Pumpkins Helplessly Hoping  2:42 Crosby, Stills & Nash Sandusky  3:44 Uncle Tupelo Bad Girl (Part 1)  2:24 Lee MosesWhat You Won't Do for Love  4:46 Bobby CaldwellDo I Do (1982 Musiquarium Version)  10:28 Stevie WonderDisintegration  8:20 The CureGreen Mind  4:57 Dinosaur Jr. Livin' On a Prayer  4:10 Bon Jovi 

I had the Opportunity to talk with Christian Stevenson (DJBBQ). He is an accomplished Social Media Personality, Author and Business man. I couldn't miss this chance to hear his thoughts and ideas!#rbop #riddicksbookofphilosophyInstacart - https://instacart.oloiyb.net/Qkx6xGuest Social Media:Facebook -https://www.facebook.com/DJ-BBQ-11095...Instagram - https://www.instagram.com/djbbq/YouTube - https://www.youtube.com/user/raduk8Twitter - DJBBQIf you enjoyed this content I am at the following two social media locations:Daddy Cooks - https://www.youtube.com/user/sneakeey1R-BoP (Riddick's Book of Philosophy) Video Podcast - https://youtu.be/tubQZWTlw20Support the show (http://paypal.me/sneakeeey1)Instacart - Groceries delivered in as little as 1 hour. Free delivery on your first order over $35.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

The first guest on Child Labour to be kidnapped by their own parents, BAFTA winner Christian Stevenson talks to Sindhu and Stu about his own childhood, single parenting three boys, and how you can still be true to yourself and use that to shape your children. We would love to hear from you, so tweet us! Sindhu @SindhuVFunny or Stuart @ComComPod, and include #ChildLabourPod, about anything we’ve discussed in this episode or on any of the podcasts so far!

I meet up with the legend that is DJ BBQ, Christian Stevenson! With BBQ season continuing and a heat wave on the way (I mean lets be honest doesn't matter what time of year you listen nowadays they'll always be a heat wave around the corner lol), we talk to DJ BBQ.

Rain or shine, the British barbecue is a summer tradition: and we want to help your al fresco feasts go with a bang! Sheila Dillon calls on Genevieve Taylor - a food writer, food stylist and presenter with an affinity for the outdoors that’s led to books including How to Eat Outside, The Ultimate Wood Fired Oven Cookbook and most recently Charred: a guide to vegetarian grilling and barbecue. She's also the host for today's programme, with a garden packed full of more barbecues and outdoor ovens than your could shake a sausage at. Joining Sheila and Genevieve for some flame-grilled fun are Christian Stevenson, otherwise known as DJ BBQ: a presenter and barbecue fanatic with a YouTube channel boasting more than 175-thousand subscribers, whose latest publication - The Burger Book - came out earlier this year; and Samantha Evans, one half of the barbecuing duo The Hang Fire Girls: a pair of friends who took a road trip across America in 2012 which fired their enthusiasm for US-style barbecue, and who now run the hugely popular Hang Fire Southern Kitchen in Barry, Wales. They've also written The Hang Fire Cookbook: Recipes & Adventures in American BBQ. Their mission today isn't just to create a fabulous, inspirational barbecue feast, but to answer all our listeners' grilling questions and help banish boring barbecues for good! Helping them out with a bit of specialist advice are the American author Harold McGee, who wrote the renowned book 'On Food and Cooking: The Science and Lore of the Kitchen'; the London-based chef, restaurateur and food writer Yotam Ottolenghi; and Jack Adair Bevan, an award-winning food and drink writer, co-author of The Ethicurean Cookbook and more recently author of 'A Spirited Guide to Vermouth: An Aromatic Journey with Botanical Notes, Classic Cocktails and Elegant Recipes'. Presented by Sheila Dillon; produced in Bristol by Lucy Taylor.

Paul & Andy look back at a monumental evening of football in the Premier League. They discuss an unfortunate fashion trend for Pigeons and welcome Christian Stevenson (aka DJ BBQ) in to talk all things burgers... For information regarding your data privacy, visit acast.com/privacy

In this episode of '10 Minutes With' Kevin chats with Christian Stevenson who also goes by DJBBQ. We cover his new book called The Burger Book which is coming out in May of 2019 here in the U.S. It's incredibly unique(like Christian) and has an amazing assortment of burgers that you can create at home to wow your friends and family. We also get into his new restaurant opening in November/December of 2019 with his partner, and baker of the year in 2017, David Wright, called The Fire Station. Pre-order The Burger Book here: https://www.amazon.com/Burger-Book-Banging-Burgers-Sauces/dp/1787133648Kickstarter video: https://www.youtube.com/watch?v=DKYFlQFoiRQKickstarter campaign:https://www.kickstarter.com/projects/bakerdave/fire-station-bakery-cafe-roastery-restaurant?ref=770541&token=4867f535Here's a link to our previous interview: https://www.youtube.com/watch?v=PhmB-KRty5kSee all thing DJ BBQ here: http://www.djbbq.co.ukCheck Christian on Instagram here: https://www.instagram.com/djbbqSee DJ BBQ on twitter here: https://twitter.com/DJ_BBQ Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet Kevin's BBQ Joints on Twitter Kevin's BBQ Joints on Instagram Kevin's BBQ Joints on Facebook    

Christian Stevenson popped in for a chat!

The King of Catertainment himself, DJ BBQ joins Matt for this week's episode of Life In The Stocks to discuss his long and storied career. From live MCing skate & snowboard events to video production, radio, TV presenting, DJing and his latest adventures in catertainment, there's only one Christian Stevenson. And he is RAD!Follow Matt Stocks on Facebook / Twitter / Instagram: @mattstocksdjCheck out the Life In The Stocks Patreon page here: www.patreon.com/lifeinthestocks See acast.com/privacy for privacy and opt-out information.

Bonus Fire Food book launch episode! For this one I headed along to London to catch up with my old friend DJ BBQ, aka Christian Stevenson, on the occasion of the book launch for his new book Fire Food. I grabbed Christian for half an hour just before the party kicked off and have a fairly chaotic chinwag about the book and plenty more. It’s rough and ready this one, with interruptions, digressions and swearwords aplenty. If you enjoyed my first episode with DJ BBQ, you’ll dig this one, which is a similarly roving and free-associating chat between two old friends letting the tape roll for half an hour. No Show Notes for this one, so if you want to find out more about any of the things we discuss, check out my Instagram (@WeLookSideways), Twitter (@WeLookSideways) and Facebook (@wearelookingsideways)

Full episode info and show notes: www.wearelookingsideways.com In episode 008 of the Looking Sideways Action Sports podcast, I was ‘catertained' by the great DJ BBQ, aka Christian Stevenson. Christian may currently be best known for being a breakout star on Jamie Oliver’s FoodTube, but his roots in action sports go back thirty years. He's been a film-maker, team manager, a BAFTA-award winning TV presenter, a Sony Award-winning radio DJ, and a best-selling author. Christian is one of those action sports lifers who has managed to pursue his passions, grasp every opportunity life has thrown at him and deal with the inevitable setbacks in inimitable style. During a riotous chat, recorded as Christian cooked for me, we looked back over his life and career. Thanks to Scott Nixon (www.scottnixon.co.uk) for post-production help and Matt Ward (www.linguistine.com) for the theme tune.

UQ UnitedQ BBQ Podcast - Episode 19 - Interview with DJBBQ Christian Stevenson 05/25/2016 This podcast is brought to you by our kind sponsors ProQ, BBQ Gourmet & Smokewood Shack ProQ is dedicated to providing you quality smoking products, with top notch service and free advice for beginners to pitmasters. You can find them on Facebook, Twitter and Instagram under ProQSmokers. BBQ Gourmet is dedicated to promoting real BBQ and supplying the UK and Europe with the top championship-winning BBQ rubs and sauces from the United States. You can find them @ www.bbqgourmet.co.uk Smokewood Shack delivers quality smoking wood every time! They provide the smokey goodness - you provide the talent! So if you are looking for smoking wood chunks, dust, chips or planks then head on over to SmokewoodShack.com & you can find them on Twitter @SmokewoodShack In Episode 19 Me & BBQ Forte are chatting with with DJBBQ Christian Stevenson We hope you enjoy! Any feedback is welcome! If you would like to be on the show, ask the show a question or just get in touch then contact me on: Team@UnitedQ.co.uk Instagram: @UQUnitedQ @DanielShahin @BBQForte Twitter: @UQUnitedQ @DanielShahin iTunes: UQ UnitedQ Soundcloud: Unitedq