Podcasts about classic cocktails

In this episode of The Assemblage Beverage Podcast, Mason and Adam take a deep dive into the storied past of some of the most iconic cocktails ever created: the Martini, Margarita, and Old Fashioned. These timeless drinks aren't just bar staples—they're the blueprint for countless modern cocktails. Join the conversation as the boys explore the origins, myths, and cultural influence of these legendary libations, and uncover how they continue to shape mixology today. Whether you're a seasoned bartender or a curious sipper, this episode is a toast to the classics that never go out of style.Question of the Day: What is your favorite classic cocktail, and how do you like it served?Ad Read: Shoe's Pizzeria has been a flagship sponsor of the podcast for almost 2 years now, and we are so grateful for their support. They have the best pizza, wings, subs, appetizers, salads, coldest beers and pops north of the equator. Go check them out in Valparaiso, IN. Tell Chris that Mason + Adam sent you.

This is a BONUS! episode relating to the Belmont Stakes 2025The ConversationThe Restaurant Guys sit down with King Cocktail Dale DeGroff and Peter Thomas Fornatale of In the Money Players' Podcast to talk about horse racing and the cocktails that accompany it. Pete offers his Win, Place and Show for the upcoming Belmont Stakes 2025. Listen and you could wind up in the money.The Inside Track The Guys are horse racing fans and hosted Dale for his performance of “Gamblers, Whisky and Flying Horses.” They recently met Pete and plan to catch up with him at the track in Saratoga this summer. They all have had fun times with Dale including one night when Dale had to give the bartenders at a new NYC hotspot a cocktail recipe. Pete: You're writing out the recipe on the back of a napkin to send to the bartenders to go and make us around. To this day still, it was the most baller move I've ever seen to be in the hot new restaurant writing out the recipe. This is what we'd like to drink, thank you very much.Francis: I wanna make a public service announcement to all dining customers. If you are not Dale Degroff, don't do that. Dale: And by the way, this explains why nobody knows where these famous drinks came from with a few minor exceptions because they wrote 'em down on a cocktail napkin and stuck them in their pocket. Later on in the evening they pulled it out, blew their nose on it and threw it away.Dale DeGroff & Peter Thomas Fornatale on The Restaurant Guys Podcast 2025InfoPete's podcasthttps://inthemoneypodcast.com/category/players-podcast/Pete's bookBrooklyn Spirits: Craft Distilling and Cocktails from the World's Hippest BoroughBy Peter Thomas Fornatale & Chris WertzChris MacMillan mint julep videohttps://www.youtube.com/watch?v=gJV-O1e10z8&t=358sOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

In 2015 a happy accident at the Woodford Reserve rickhouse led to the first batch of their coveted Double Double Oaked bourbon. Ten years later, newly appointed Master Distiller Elizabeth McCall was tasked with recapturing the magic. She sits down with the band to talk about her journey to one of the most prestigious positions in American whiskey, what it was like creating and releasing Double Double Oaked 2025, and gives some advice to other women looking to get ahead in what is still a male-dominated industry.And, the Kentucky Derby is right around the corner! Elizabeth talks about Woodford Reserve's famous $5,000 mint julep and, of course, who's making her hat for the 151st Derby at Churchill Downs. Plus, the world's premiere vodka scientist has a new brand on the market, and we've got the scoop on the latest breakthrough development.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Alba Huerta has seen a lot over the past eleven years in Houston. She sits down with the band to discuss the evolution of her bar Julep, from a foundation built on classic cocktails in the 2010s to more experimental drinks as she's watched Houston become a world class city where people expect world class cocktails. Plus, she discusses their annual Derby Day celebration which has become a major event on Houston's social calendar - complete of course, with fancy hats.Plus, Happy National Corndog Day! March's holiday calendar is bizarrely packed, and in the runup to St. Patrick's Day Damon runs through some of his faves.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Want to join the fight against replacing Coney Island with a casino? Sign the petition and get involved at coneyisland.com/nocasinoFollow Alba Huerta on instagram at @AlbaHuertaOfficialFollow Julep on instagram at @JulepHou Don't forget to click SUBSCRIBE and RATE the show if you can. 

SUBSCRIBE | COMMENT | SHARE our YouTube channel: https://www.youtube.com/channel/soulpalateAll things Soul Palate:https://www.deestilled.co/soulpalate Find The Line-up:https://seelbachs.com Tasting Line-up: Bar Diver Deluxe Sparkling CocktailsSparkling MargaritaPalomaBee's KneesMoscow MuleSparkling Piña ColadaPosts Featured on this episode: https://www.instagram.com/p/DFEx7VGsnI4/?igsh=MTY3NnprNjZiaTg3NQ== https://www.instagram.com/p/DFEEgHgSj-o/?img_index=4&igsh=YXJ3Y2NxYjZvcGsy https://www.instagram.com/reel/DDxmo00PYEb/?igsh=ZGZxbHUzeGk1cXd5Follow on Instagram:https://www.instagram.com/soulpalatepod   https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possiblehttps://www.instagram.com/drinkseelbachs/ #SoulPalate #SoulPalatePod

It's been way too long. Alex takes a stab at bartending, mixing some Cosmopolitan riffs for the crew, while we reflect on another secret Totos album, Lionel Ritchie's "Can't Slow Down" form 1983.We promise we won't leave you this long without new eps ever again!Have fun out there.

Barkeep Kent gives two classic drink recipes for taking the edge off a stressful day. 

Dawn's guests are two connoisseurs of drinking, Juliana McIntosh and Brad Sutton - the neice-and-uncle-team behind the hit podcast, The Art of Drinking.  Jules is an influencer in the craft cocktail space (what?); and her real-life uncle Brad serves up classic cocktail recipes and history. Swoon!GET JULE'S BOOK - Pretty Simple Cocktails**During the episode, we make and drink 2 cocktails! Recipes and approximate time-code in the episode when we start making ours is below so you can toast along with us!COCKTAIL #1 - The View Carre. [00:13:00]3/4 oz Rye whiskey (higher proof, like 100 proof but not more. Rittenhouse makes a good one)3/4 oz Cognac (I like Pierre Ferrand Ambre but Remy Martin VSOP works well too)3/4 oz   Strucchi Rosso Vermouth (or Dolin Rouge)2 tsp Benedictine D.O.M. (make sure it's DOM and not B&B)2 dash Peychaud's bitters (white label, red liquid)1 dash Angostura bittersIn mixing glass add all ingredients and fill the mixing glass with ice so you have more ice than liquid.Stir for 20 - 30 seconds.Using hawthorn strainer, strain into chilled rocks glass over large cubeGarnish with lemon peel  COCKTAIL #2 - The Black Manhattan [00:40:00]2 oz Rye whiskey (use your favorite Rye. The Rittenhouse might work well here, but could get hot)1 oz Averna Amaro1 dash Angostura bitters1 dash Orange bittersIn mixing glass add all ingredients and fill the mixing glass with ice so you have more ice than liquid.Stir for 20 - 30 seconds.Using hawthorn strainer, strain into chilled coupe glass.Garnish with brandied cherry / luxardo cherry (or something similar)  - just drop it in or put it on a pick if you're fancy---Join us for HILF LIVE - Wednesday, Dec. 11th @8PM - Flappers Comedy Club. Burbank, CA---SILF's (Sources I'd Like to F*ck)Book - The Royal Toast Master: Containing many thousands of the best toasts old and new to give brilliancy to mirth and make the joys of the glass supremely agreeable. INCLUDES: The Seaman's Bottle Companion: Being a selection of Exquisite Modern Sea Songs by J. Roach.    *Yes this is real! ---LILF's (Link's I'd Like to F*ck) See Dawn on THE HISTORY CHANNEL!Crazy Rich AncientsHistories Greatest Mysteries (multiple seasons)Check out HILF MERCH now available on Redbubble! Stickers, t-shirts, bags and more!HILF is now on Patreon!Buy Me a Coffee---WANNA TALK? Find us on Instagram or email us hilfpodcast@gmail.comTheme song: Composed and performed by Kat Perkins.

Owl Have You Know is pleased to welcome Twice-Rice grad Will Eldridge – a consultant at Bain & Company and the president-elect of the Rice Business Alumni Association Board.Will earned his Bachelor of Science in Civil & Environmental Engineering at Rice in 2017. But after an unforgettable experience in MAcc program director Ben Lansford's class, he decided to pivot to accounting. Will went on to work at Deloitte as a senior auditor for oil and gas clients, before deciding to go back to school again for his MBA at Chicago Booth.Will chats with Owl Have You Know guest host Brian Jackson '21 about his path from accounting to strategy consulting, the importance of mentorship, and why board service has given him a way to give back to his community in fulfilling ways.Episode Guide:00:53 Will's Favorite Career Pivot02:00 Impact of Ben Lansford03:22 Choosing Rice and Career Path05:05 Experience at Deloitte08:11 Transition to Consulting09:46 Volunteering and Alumni Networks15:30 Consulting Challenges and Skills18:10 Personal Background and French Heritage20:39 Commitment to Rice Business23:33 Advice for Future Business Students25:01 Classic Cocktails and ConclusionOwl Have You Know is a production of Rice Business and is produced by University FM.Episode Quotes:Ben Lansford and MAcc program's impact in Will's journey from engineering to accounting01:48: [Brian Jackson]: Tell me about Ben Lansford. What type of impact did he have on you? Are there any memories from your time in the program that really stick out?01:56: [Will Eldridge]: Yeah, of course. Ben is this amazing dad figure for a lot of us who found our way to the MAcc. I say that because he has these great dad jokes, but he also helps a lot of people find their way and is someone who has made accounting, which gets a bad rap in a lot of circles, you know, the favorite class that some people take. [02:26] And, you know, when they announced bringing this program back to Rice, there were no current or former students to speak to, but Ben Lansford had been hired. And I got coffee with him, I remember, and started talking about the program, the opportunities. And it was just a great connection that I know he's made with a lot of the students going through the program, and he really helped me understand how I could marry my current background with a master's degree in accounting and make that transition despite having not lot of accounting experience yet and gave me that confidence to make the transition.After realizing that accounting wasn't his long-term goal, Will pivoted to strategy consulting.I figured that I loved the client service aspect of the job I was in. I, at some point, figured out the accounting and financial reporting path wasn't what I wanted to do long term, but I wanted to stay in client service. Did some exploring, I actually circled back to the Center for Career Development at Rice, reaching out to them to talk about different paths to explore and spoke to some other alums. Figured out I wanted to go into strategy consulting, so, a bit more of results-oriented work in some ways but keeping that analysis piece that I had learned as an auditor when we're looking at trends. And with that, I figured out the best way to do that would be to go to business school to set myself up for that recruiting process and eventuality.The power of empathy in consulting19:10: [Brian Jackson]: What skills do you really draw upon to buy that credibility with your clients?19:16: [Will Eldridge]: For one, approaching whatever you're presenting to them with a mindset of context reset, you're deep in the details, and it's hard to sometimes pull up and look at the work that you're presenting and remember the limited context that your client might have and how much else they have going on. So, there's definitely a level of empathizing that is really critical. And so, to put yourself in their shoes and think, you know, what are they coming at this from? What do they care about? What do they need to get out of this? And what is the one or two things they should take away from this conversation is a good frame of mind to take.Show Links: TranscriptGuest Profiles:Will Eldridge | Jones Graduate School of Business at Rice University Brian Jackson | Jones Graduate School of Business at Rice University Listen to The Sky Is Not the Limit feat. Rawand Rasheed here: https://business.rice.edu/owlhaveyouknow/season-4-episode-1

The BanterThe Guys discuss the strange case of misappropriation Grand Cru Burgundy. The ConversationThe Restaurant Guys get to hear from Dr. David Wondrich about the past, present and future of the cocktail in America. They discuss his nine year compendium, a drink category he likes so much he wrote the book about it and a new comic book coming out next year. The Inside TrackThe Guys have had the pleasure of David attending events at their restaurant to share his expertise (over cocktails, of course).David quips about cocktails without context.“On the one hand, there's an ice cold vodka martini. On the other hand, there's a semi frigid aqueous solution of C2H5OH.  Those are exactly the same thing.  But the one has James Bond behind it,” David Wondrich on The Restaurant Guys Podcast 2024BioDavid Wondrich is one of the world's foremost authorities on the history of the cocktail and one of the founders of the modern craft cocktail movement. He is a Drinks Correspondent for Esquire magazine, the author of countless newspaper and magazine articles and five books, including the influential Imbibe!, which was the first cocktail book to win a James Beard award. He completed the enormous Oxford Companion to Spirits and Cocktails (2021). He is a founding partner in Beverage Alcohol Resource, America's leading advanced training program for bartenders and other mixologists. InfoDavid's Books Mentioned (He has more!)The Oxford Companion to Spirits & CocktailsPunch!The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On(Coming in summer 2025)The Parasol(Pisco Aperol Sour)Invented at Catherine Lombardi Restaurant 20052 oz Aperol.5 Pisco1 oz simple syrup.5 oz lemon.25 lime1 egg whiteDash Angostura bittersShake all together except bitters and strain into a cocktail glass.Garnish with streaks of bittersReach out to The Restaurant GuysIf you're in New Jersey...November 15 Walk Around Wine TastingNovember 22 Dale & Jill DeGroff Happy Hourstageleft.com/eventsOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguys**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

In My Mouth Cocktails with Friends Radio Edition Bob Cutler, host of Cocktail with Friends, takes over the airwaves at the Voice of Maine to mix up some creative and refreshing cocktails with a twist. Joined by George Hale and Rick Tyler, Bob experiments with a non-alcoholic riff on the classic Moscow Mule, dubbed the "Ukrainian Liberation Donkey." The trio delves into the history of cocktails like the Negroni and its variations, sharing tips on how to enjoy these drinks while providing plenty of laughs along the way. Main Topics Covered Mixing a non-alcoholic Moscow Mule variation The origins and evolution of the Negroni cocktail How to create different variations of classic cocktails Key Insights Cocktail Creativity: Learn how to adapt classic cocktails like the Moscow Mule into unique non-alcoholic versions, with tips on ingredient substitutions and presentation. Negroni Origins: Discover the rich history behind the Negroni, a timeless cocktail, and how it evolved from the Americano to its modern-day form. Cocktail Variations: Explore how simple changes to classic recipes, like swapping gin for bourbon, can create entirely new cocktails, offering endless possibilities for home bartenders. Episode Index [00:00:00] - Introduction to the episode and morning cocktail mix-up [00:00:40] - Non-alcoholic Moscow Mule variation: "Ukrainian Liberation Donkey" [00:04:10] - Discussing the cocktail's sweetness and flavor profile [00:04:50] - History and preparation of the Milano Torino cocktail [00:06:50] - Transitioning from Milano Torino to Americano cocktail [00:07:30] - Creating the classic Negroni cocktail [00:08:50] - Negroni variations: Boulevardier and seasonal preferences [00:12:00] - Discussion on seasonal cocktails and customer preferences [00:13:20] - Wrapping up with humor and final thoughts on cocktails About the George Hale & Ric Tyler Show The George Hale Ric Tyler Show is a morning talk radio program that blends insightful commentary with a touch of humor, covering the latest news, politics, and issues that matter most to Mainers. Hosted by the legendary broadcaster George Hale and seasoned journalist Ric Tyler, the show offers listeners a balanced and engaging perspective on current events, along with interviews, listener call-ins, and lively discussions.   

The boys finally dig into one of the richest, most layered record of the 1970s. That's right, Steely Dan's Aja. And what better types of cocktails to match with this level of studio perfectionism and virtuosity than a set of precision made highball drinks?Have fun out there.

Manuel "Manny" De Avila, the Los Angeles based brand ambassador for Don Julio, joins us today to examine why there are relatively few classic tequila cocktails, and explain how to reimagine classics made with other spirits using tequila. Listen on, or read below, to learn Manny's recipes — and don't forget to like, review, and subscribe!Tequila White Negroni Recipe Ingredients1 ¼ ounces Don Julio Alma Miel1 ½ ounces Ancho Reyes Verde Chili Poblano Liqueur½ ounce Suze Aperitif¼ ounce Blanc vermouthGarnish: lemon twistDirectionsAdd all ingredients to a mixing glass with ice.Stir until chilled.Strain into a chilled rocks glass over a large ice cube.Garnish with lemon twist.Tequila Espresso Martini Recipe Ingredients 1 ½ ounces Don Julio 70 Cristalino1 ounce Mr. Black Cold Brew Coffee Liqueur¾ ounce cold brew cordial¼ ounce Ancho Reyes ClassicFew dashes Chocolate Mole BittersDirections Add all ingredients to a shaking tin with ice.Shake long and hard.Strain into a chilled coupe glass.

We round out our 2 parter on the eighties with the more urbane, yuppie side of the decade, both musically, and mixologically. Alex talks about how Patrick Bateman should have had this record as one of his featured album reviews in American psycho, while Crist misses Van Halen, and Ian and Skye enjoy the "Finer Things" like a classy wet Martini.Have fun out there.

The Record Club tries to salvage some of the most tarnished of eighties drinks by elevating the quality of ingredients, with results ranging from creating some newfound respect for some previously maligned mixed drinks, to solidifying others in the category of 'unsalvageable.' One thing was decided as indisputable: VAN HALEN ROCKS.Have fun out there.

Get ready for a unique taste adventure on today's episode of "Was That in Good Taste." Join us as we experiment with Jelly Belly Classic cocktail flavored jellybeans to infuse vodka. Are they as close to the actual cocktails as they claim to be? We'll be diving into the world of flavor fusion, exploring the intricacies of taste and mixology. From the tang of Cosmopolitan to the sweetness of a Moscow Mule, we'll put these jellybean-infused vodkas to the test. Connect with us on social media: Chandler: Instagram: Chandler Does Jokes Website: Bumble Bear Comedy Twitter: Jokes for Trees James: Twitter: What Funny Friend TikTok: Living Dad Joke Instagram: The Art of Giving Up Facebook: Was That In Good Taste Subscribe, hit play, and let's embark on this flavor-filled journey together! --- Send in a voice message: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/message Support this podcast: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/support

Skye and Alex convene in an undisclosed remote location in the Shenandoah Valley and go head to head on their ideas for riffs on classics. Sit back with some early disco from Watler Murphy and the Silver Convention, while we compare and rank Alex's "Dancing Queens Cocktail, Skye's "Final Ward" and more.Have fun out there.

THE OUTDOOR ADVENTURES SERIES WELCOMES BACK KYLE COOPER, NATIONAL MIXOLOGIST for PAPA'S PILAR RUM, TO DISCUSS THE ART OF COCKTAILS USING PAPA'S PILAR RUM EXPRESSIONS.In this exciting episode of the Outdoor Adventure Series, our guest, Kyle Cooper takes us on a flavorful journey through the world of mixology and Rum Expressions.From discussing the seasonal influences on cocktail flavors to sharing his favorite recipes and highlighting the unique expressions of Papa's Pilar, Kyle's expertise shines through, delivering a captivating exploration of the art of cocktail creation. QUESTIONS WE DISCUSSEDHow does Kyle highlight the premium nature of Papa's Pilar rum and its appeal in enhancing cocktail experiences?How are seasonal aspects integrated into Papa's Pilar brand, and what specific examples highlight this approach in developing cocktail flavors and recipes?What are Kyle's favorite cocktails, and how do they reflect the diverse and innovative use of Papa's Pilar rum in different drink experiences?What are the highlights of each rum expression for classic cocktails, and how do these nuances contribute to elevating cocktail experiences?What is the influence of Ernest Hemingway on Papa's Pilar Rum, and how does this tie into the brand's commitment to honoring adventure, storytelling, and the outdoor lifestyle?To learn more about Papa's Pilar Rum, its connection to the Hemingway Family, and its philanthropic work, visit their website at https://www.papaspilar.com/, and on these social sites:FacebookInstagramYouTubeLinkedInNEXT STEPSIf you enjoy podcasts devoted to the outdoor adventure space, find us online at https://outdooradventureseries.com. We welcome likes, comments, and shares.KEYWORDSKyle Cooper, Papa's Pilar Rum, Mixology, Cocktail Crafting, Rum Expressions, Ernest Hemingway, Never a Spectator, Howard Fox, Outdoor Adventure Series, Podcast Interview, OWAA#PapasPilarRum #Mixology #CocktailCrafting #RumExpressions #ErnestHemingway #NeverASpectator #OutdoorAdventureSeries #PodcastInterview #OWAAPodcast produced using DescriptPodcast hosted by BuzzsproutShow Notes powered by CastmagicWebsite powered by PodpageNote: As an Amazon Associate, I earn from qualifying purchases.

Get ready to ignite your senses on this smokin' hot episode of Jams 'N' Cocktails TV! We're fanning the flames of flavor as we explore the tantalizing world of smoked cocktails. Watch us transform three timeless classics - the bold Old Fashioned, the zesty Bloody Mary, and the sophisticated Manhattan - into smoky sensations. Will these cocktails sizzle or fizzle? Tune in to find out!But wait, there's more! It's not just about the drinks; we've got a musical treat for you too. Join Brad Brock & Kevin McLoughlin as they rock the stage with some sizzling original tunes. And guess what? It's Kevin's birthday bash on the show! So, grab your favorite drink, kick back, and celebrate with us. It's an episode packed with fiery cocktails and cool jams that you won't want to miss!LinksJNC Officialhttps://www.jnclive.tvThe Kevin McLoughlin Bandhttps://kmblues.com/Brad Brockhttps://www.bradbrock.comSupport the showThanks for listening...Watch our show on YouTube & Subscribe!https://www.youtube.com/jamsncocktailspodcast

We dove into the music of Old Blue Eyes, and one of his most lush, introspective, and velvety records, 1959's "No One Cares," and did a little old-school cocktail lottery. Learn why some of the old drinks your grandpa and Frankie used to sip on by the fire have gone out of fashion, why some should come back, and why some should remain in obscurity.  Enjoy the spirits, enjoy the sounds, and have fun out there. 

We're back to dive into one of the seminal entries in the Psychedelic Rock canon - Are You Experienced? by Jimi Hendrix.And what better mixer to is there match with these far out sounds than the dubiously hallucinogenic spirit, Absinthe.Enjoy the spirits, enjoy the sounds, and have fun out there. 

We toast to the end of summer with one of our favorite backyard party albums, 1996s Odelay by Beck. The blend of styles and samples fit perfectly with frozen cocktails so we dusted off the blender and made ourselves some blended versions of of classic summer cocktails, including favorites like the Jungle Bird, and the Espresso Martini.Enjoy the spirits, enjoy the sounds, and have fun out there.

We took refuge from a summer thunder shower and listened to Prince's most successful, eclectic album, 1984's Purple Rain. Skye works his magic with some equally energetic summer concoctions, featuring effervescent and colorful riffs on the Negroni, the Cosmo, and more.Enjoy the spirits, enjoy the sounds, and have fun out there.

At Sandals Resorts, we're constantly redefining the all-inclusive experience–and defying expectations. When it comes to drinks, you can always order a Piña Colada (or three), but there's an Instagrammable-bespoke-cocktail experience waiting to dazzle you at every corner. On today's episode, we'll speak with Sandals' expert mixologist to learn more about the elevated cocktail experience at Sandals Dunn's River.

The internet holds a seemingly endless number of cocktail recipes, but most drinks are created by following just a handful of basic formulas. Once you know the key ratios, you can unlock a whole world of possibilities. On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum welcome award-winning author Michael Ruhlman to discuss his new book, “The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails.” The trio chats about recipe families and the similarities (and differences) between bartending and cooking. So mix yourself a cocktail and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. Podcast Editor: Alex Skjong

Appropriately recorded on Cinqo de Mayo, we dive into our favorite Desert Rock album, 2007's Era Vulgaris by Queens of the Stone Age. Skye works his magic with Tequila to deliver some unique riffs on the Paloma and the Old Fashioned, and manages to curate a tasty menu without resorting to a Margarita.This is a heavy record with some even heavier drinks. Enjoy the spirits, enjoy the sounds, and have fun out there.

Be prepared for an onslaught of unsolicited Michael McDonald impression as the Club takes on the Doobie Bros' classic, 'Minute by Minute' from 1978. With the record that years later would later become known as the cornerstone album of Yacht Rock, we riff on these smooth sounds and complex arrangements with some equally smooth, yet complex Daiquiris.Enjoy the spirits, enjoy the sounds, and have fun out there.

After a long hiatus, we're relaunching with a brand new "Record Club" concept.  Instead of a genre playlist and a base-spirit, we're doing a classic album from front-to-back, without stops or repeats, and pairing the experience with a set of spirits and flavors to match.We're launching the concept with one of the most immersive vinyl experiences of all-time, The Beatles' Abbey Road.After re-locating the studio from New York to Washington, DC, Alex is joined by cocktail aficionado Skye Frontier, and former guest-of -the-pod turned co-host Ian Burke.We'd love to hear your feedback on this new format. Enjoy the spirits, enjoy the sounds, and have fun out there.

We're breaking down the scintillating and sparkly classic, the French 75, and using it as an inspiration to play with some flavors and make our own variations. Inspired by the smooth music of Bertie Higgins.

Drink up with a fun set of questions for Ben Stitzel on Classic Cocktails! Support the show by grabbing some swag! Trivia books, shirts, & more! Fact of the Day: You need a special permit to pick up American Bald Eagle feathers on the ground.  THE FIRST TRIVIA QUESTION STARTS AT 02:16 Theme song by www.soundcloud.com/Frawsty Bed Music:  Synthwave 1 by Frank Schroeter Free download: https://filmmusic.io/song/9699-synthwave-1 License (CC BY 4.0): https://filmmusic.io/standard-license http://TriviaWithBudds.comhttp://Facebook.com/TriviaWithBudds http://Twitter.com/ryanbudds http://Instagram.com/ryanbudds Book a party, corporate event, or fundraiser anytime by emailing ryanbudds@gmail.com or use the contact form here: https://www.triviawithbudds.com/contact SUPPORT THE SHOW: www.Patreon.com/TriviaWithBudds Send me your questions and I'll read them/answer them on the show. Also send me any topics you'd like me to cover on future episodes, anytime! Cheers.  SPECIAL THANKS TO ALL MY PATREON SUBSCRIBERS INCLUDING:  Veronica Baker, Greg Bristow, Brenda and Mo Martinez, Matt Frost, Dillon Enderby, Manny Cortez, Joe Finnie, Jen Wojnar, John Burke, Simon Time, Albert Thomas, Alexandra Pepin, Myles Bagby, Patrick Leahy, Vernon Heagy, Brian Salyer, Casey OConnor, Christy Shipley, Cody Roslund, Dan Papallo, Jim Fields, John Mihaljevic, Loree O'Sullivan, Kimberly Brown, Matt Pawlik, Megan Donnelly, Robert Casey, Sabrina Gianonni, Sara Zimmerman, Wreck My Podcast, Brendan Peterson, Feana Nevel, Jenna Leatherman, Madeleine Garvey, Mark and Sarah Haas, Alexander Calder, Paul McLaughlin, Shaun Delacruz, Barry Reed, Clayton Polizzi, Edward Witt, Jenni Yetter, Joe Jermolowicz, Kyle Henderickson, Luke Mckay, Pamela Yoshimura,  Paul Doronila, Rich Hyjack, Ricky Carney, Russ Friedewald, Tracy Oldaker, Willy Powell, Victoria Black, David Snow, Leslie Gerhardt, Rebecca Meredith, Jeff Foust, Richard Lefdal Timothy Heavner, Michael Redman, Michele Lindemann, Ben Stitzel, Shiana Zita, and Josh Gregovich, Jen and Nic Capano, Gerritt Perkins, Chris Arneson, Trenton Sullivan, Jacob LoMaglio, Erin Burgess, Torie Prothro, Donald Fuller, Kristy, Pate Hogan, Scott Briller, Sam K, Jon Handel, John Taylor, Dean Bratton, Mark Zarate, Laura Palmer, Scott Holmes, James Brown, Andrea Fultz, Nikki Long, Jenny Santomauro, Brandon Lavin, Kathy McHale, and Ryan Ballantine, Tonya Charles, Ben Tedder, Denise Leonard! YOU GUYS ROCK! 

From the Imbibe the Vibe Vault, the long-overdue release of our Live Show. You'll feel like you're in the room with this intimate NYC audience as we host a listening party of Bad Business Club's critically-acclaimed 2021 release, 'Naked Neighbor,' and discuss some unique Rum and Gin concoctions such as the Hemmingway Heat, the Saigon 75, the Rum Pennicillin, and more.Check out other episodes and our music Here on Spotify. 

In this Bar Chat Short, 2021 World Class Global Bartender of the Year James Grant discusses local interpretations of classic cocktails and how you can make them. Get ready to be inspired, tune in now!Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

The Boulevardier, the Last Word and the Pegu Club are some of the most popular drinks today. But while they date back decades, they weren't actually popular when they debuted. So are these classic cocktails really classics? On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum discuss these and other so-called sleeper recipes with Robert Simonson, the author of the new book “Modern Classic Cocktails.” The trio explores why these recipes weren't famous back in the day and why they grew into best-sellers only in the last few years. So make yourself a “classic” cocktail and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show! Please drink responsibly. Podcast Editor Alex Skjong.

Forest Collins of 52 Martinis, a website dedicated to featuring the best cocktail bars in Paris, stopped by my kitchen to shake, stir, and share a few of her favorite cocktail recipes with us, which use French spirits.There's a delicious 50:50 Martini, a Jack Rose, and a Sidecar to sip on. The recipes are posted in my newsletter at: davidlebovitz.substack.comEnjoy the podcast, and the drinks!-DavidVisit Forest Collins at her website: 52 MartinisListen to Forest's podcast: Paris Cocktail TalkFollow Forest on Instagram and Facebook Get full access to David Lebovitz Newsletter at davidlebovitz.substack.com/subscribe

Anthony Stice, vice president of dining and beverage operations on the new Rotterdam, talks with Alan Fine of Insider Travel Report about the 150th anniversary of the original Rotterdam crossing from the Netherlands to New York City. On the recent recreation of that crossing, Slice hosted Throwback Happy Hours, where the drinks were priced as they were 150 years ago at 25 and 50 cents. This will happen again on the New York to Rotterdam crossing set for April 4, 2023. For more information, visit www.hollandamerica.com. If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.

Episode 142: Jorge GaviriaThis week, we're thrilled to welcome Masienda founder Jorge Gaviria to #TalkCookbooks with us.Jorge's first cookbook, Masa: Techniques, Recipes, and Reflections on a Timeless Staple, explores the deep history and significance of masa—the dough made of nixtamalized corn that goes on to become tortillas, tamales, sopes, and many more Mexican and global staples. It all started with a realization while apprenticing at Blue Hill at Stone Barns. Jorge started to dream of opening the “tortilla equivalent of Tartine Bakery, the San Francisco–based high temple of sourdough.” That idea led to sourcing heirloom corn and masa harina (the dried version of masa) from local farmers in Oaxaca and supplying some of New York City's top chefs. Jorge's company, Masienda, was born.Eight years later, Masienda is on a quest to revolutionize how we think about corn—and therefore, masa, masa harina, and other products. Today he's sourcing heirloom corn from a network of 2,000 farmers across six states in Mexico. And yet, he realized something else was missing: a text.And so, he created Masa the book. It's a quite comprehensive tome (nearly 300 pages) on the history of corn and masa and a guide that's as useful for a home cook as it is for a scientist. (Want to nixtamalize your own corn at home? Jorge walks you through it! And offers practical lessons on how to make high-quality masa at home.) Somewhat shockingly, this is the first major cookbook to focus on masa.Of course, there are recipes, too. Masa offers 50 base recipes for tortillas, tamales, pozole, and more to build on, as well as inventive recipes from top chefs across the world. (Get two of them this week by becoming a paid subscriber to Salt + Spine!)Jorge writes that “like sourdough before it, craft masa is on the brink of a global culinary movement.”In today's show, we're talking with Jorge about what led him to focus on masa and launching his company Masienda, about how we're now in a “third wave” of masa, and we're putting him to the test in our signature game.[[EPISODE DETAILS GO HERE. INCLUDE BOOKSHOP LINK.]] ALSO INCLUDE AN IMAGE OF THE BOOK COVER WITH THE CAPTION "GET COOKING: BOOKSHOP OR OMNIVORE BOOKS" with links to both referral URLs.Bonus Content + Recipes This WeekThis week, paid subscribers will receive three recipes from Jorge Gaviria's Masa: Blue Masa Sourdough Bread (from Philippine-born chef turned cottage baker Karlo Evaristo) and Masa Tempura Batter (from chef Alex Stupak of New York City's Empellón). We also have the Table Tortilla Masa.And later this week, producer Clea Wurster kicks off a new series featuring beloved cookbook stores. First up, she's chatting with Matt Sartwell of New York City's Kitchen Arts and Letters.Salt + Spine is supported by listeners like you. To get full access to our exclusive content and featured recipes, and support our work, consider becoming a free or paid subscriber.This Week's New Cookbook ReleasesA big week of new cookbooks hitting the shelves this week! Here's a few:* Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet* The Cookie Bible by Rose Levy Beranbaum and Woody Wolston* Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi and Noor Murad* Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients by Andrea Gentl* Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People by Maya-Camille Broussard* The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen by The Garza Family* Somebody Feed Phil: The People, Stories, and Recipes by Phil Rosenthal* Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence by Lesley Chesterman* Spice: A Cook's Companion by Mark Diacono* Feed These People: Slam-Dunk Recipes for Your Crew by Jen Hatmaker* Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone by Bri Beaudoin* Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America by Andrea Pons* Kolkata: Recipes from the Heart of Bengal by Rinku Dutt* Cooking with Nonna: Sunday Dinners with La Famiglia by Rosella Rago OCT 25* The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York by Max Tucci (NOV 1)* 60-Second Cocktails: Amazing Drinks to Make at Home in a Minute by Joe Harrison & Neil Ridley* Bar Menu: 100+ Drinking Food Recipes for Cocktail Hours at Home by André Darlington* The Little Book of Aperitifs: 50 Classic Cocktails and Delightful Drinks by Kate Hawkings* The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable by Allan Bay Wildcrafted* Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More by Pascal Baudar This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

It's another Ladies Only episode and this week the topic is cocktails. Specifically, Producer Jenny puts on her bartender hat and explores some new takes on some classic cocktails. Tequila Sidecars and Gin Mojitos are just a few of the unique variations on the classics that the Ladies discuss. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

October 25th 2021 - Episode #8. The Boys break down all things related to week 7, some trade news, and highlight some players were hype on for the rest of the season. The Boys end the night with some classic cocktails and answering some followers questions (Shoot us your questions on our socials!). Go grab a beer, sit backm, and Buzz with the Boys.

Kev Kev Kevin Love joins the show this week to sip on some booze and recap Week 4 of the fantasy football season

We're departing from our 'single spirit' approach for the first time as we explore all sorts of British beverages. Joined by our special guest Ian Burke, we sample everything from from the beer-based Snake Bite to the gin-based White Lady. And what better music to pair these delightful beverages with than 90s Britpop. Enjoy as we cover music from the notorious Gallagher Brothers (Oasis), Blur, Pulp, and more. This episode is brought to you by Beatbox Beverages and the 3322 PodcastFor bonus content, including links to playlists, recipes, and special episodes, visit www.patreon.com/imbibethevibe.Check out other episodes and our music Here on Spotify. 

It's our year anniversary! One year ago, we kicked off this podcast talking about classic Euro Disco and some simple Vodka drinks to get the 'juices' flowing. A full year later, and thanks to your support, we're excited to re-visit the spirit and the sound from a more modern perspective.Join us as we take on some modern riffs on some vodka classics and explore artists that have re-defined disco for the 2000s to today. Featuring our special guest and friend of the podcast Morgan Wiley.This episode is sponsored by Dirty Devil Vodka.For bonus content, including links to playlists, recipes, and special episodes, visit www.patreon.com/imbibethevibe.Check out other episodes and our music Here on Spotify. 

This week we're thrilled to welcome Simone Caporale to The Cocktail Lovers podcast (cue clapping sound effects and throw in a couple of 'whoops' for good measure!) As an Italian who has just opened his first independent bar in Barcelona, we couldn't think of a better (or nicer) person to talk to about the art of the aperitivo. In this episode the multi-award-winning bartender gives us a brief insight into the history of aperitifs, tells us how spritzes have gained popularity around the world, gives his insights on how aperitivo differs in Italy and Spain and shares some inspiring tips on how we can all bring some aperitivo elegance into our summer drinking repertoires – whether the sun is shining or not.From our drinks cabinet we taste Seven Tails XO, a modern brandy created specially for mixing and try out Linden Leaf Cocktail Elements, the clever new atomisers adding a hit of citrus freshness to your glass. Cas Oh's excellent book, 'Co-Specs' gets the thumbs up as our pick of books to add to your cocktail library and our bar review takes us to Mexico via Marylebone to Maxim Schulte's excellent Mezcalaria at Kol. There's more too… Listen to the end for details of how to win a fabulous, very special bottle of Royal Salute The Polo Estancia Edition. Entries close 28th July. You're welcome…What we're mixing:A Classic Daiquiri(recipe from the Schofield's Fine and Classic Cocktails)15ml caster sugar30ml freshly-squeezed lime juice60ml white rum (we used Bacardí)Method:Place the caster sugar and lime juice in a shaker and stir to dissolve the sugar. Add the rum and shake with ice. Strain into a chilled coupette and serve.For more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.comTo see the products feature in this episode, see our Instagram page @thecocktaillovers and check out their websites below:The Cocktail Lovers theme music is by Travis 'T Bone WatsonCo-Specs Linden Leaf Cocktail ElementsMezcaleria at KOLRoyal SaluteSips Drinkery House (now open!)Seven Tails XO Brandy Hosted on Acast. See acast.com/privacy for more information.

Our second installation of our "Cocktail Deconstructions" special. This time we break down the classic riff on the Manhattan, the Boulevardier.  To hear the entirety of the deconstruction, check out our Patreon.For bonus content, including links to playlists, recipes, and special episodes, visit www.patreon.com/imbibethevibe.Check out other episodes and our music Here on Spotify. 

Holmes Cay Founder, Eric Kaye Interview: Passion for Cask Strength Aged Rum, Unique Single Origin Rums, Barrel Finishes, Classic Cocktails, Origin Story of the Company & Spirit Offering The Birdies & Bourbon team had a blast chatting with Holmes Cay Founder, Eric Kaye. Holmes Cay has some developed some outstanding spirits within their lineup of offerings. On the show we sample their Barbados 2005 & 2009 and Guyana 2003 & 2005 selections which were all outstanding and very unique to their tropical expressions. The port finish is a beautiful expression of their rum lineup. Grab some Holmes Cay, sip along and listen/watch. Be sure to check out Holmes Cay online at https://www.holmescay.com/or via the links on their website to the Social pages. The Neat Glass. Be sure to check out The Neat Glass online at theneatglass.com or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon)

We finally tackle the spirit that Alex has been dreading since the worst hangover of his life - Gin. But thanks to Jackson's creativity behind the bar, and his ability to infuse the botanical beverage with flavors like Oolong Tea, Pear, Peach, and more, we regard it as our most refreshing episode yet.A perfect start to the summer, we're pairing it with a genre we forgot we knew so much about - Jazz Fusion. Pour yourself a some cool clear floral spirit and learn about the likes of Miles Davis's early explorations into rock music, the pure energy of the Brecker Brothers, and the jazz-pop sensibilities of Weather Report.For bonus content, including links to playlists, recipes, and special episodes, visit www.patreon.com/imbibethevibe.Check out other episodes and our music Here on Spotify. 

New York Distilling Company's Co-Founder, Allen Katz Interview: Passion for Rye Whiskey, Classic Cocktails, Origin Story of the Company & Spirit Offering The Birdies & Bourbon team had a blast chatting with New York Distilling Company's Co-Founder, Allen Katz. NY Distilling has some developed some outstanding spirits within their lineup of offerings. On the show we sample their Ragtime Rye Single Barrel selections which were all outstanding and very unique to their New York roots. Grab some NY Distilling , sip along and listen/watch. Allen is one of the nation’s leading experts on distilled spirits and cocktails. He is the Director of the Spirits Education & Mixology for Southern Wine & Spirits of New York and is at the forefront of industry training in New York and around the country. He is renowned for his public and professional seminars on topics of America’s food and cocktail heritage and was previously the host of The Cocktail Hour for Martha Stewart on SiriusXM. Be sure to check out NY Distilling online at https://www.nydistilling.com/home or via the links on their website to the Social pages. The Neat Glass. Be sure to check out The Neat Glass online at theneatglass.com or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon)

We're ushering in the spring weather by paying tribute to a warm climate spirit and some HOT music. Join us as we dive into the desert sands of the Palm Desert Rock scene; the open landscape, mesas, and the seedy border dives that inspired bands like Queens of the Stone Age and Kyuss, With the only spirit that can go with a desert back bar - tequila. Which means Margaritas, Tequila Sunrises, Palomas, and more...As always, for bonus content, including links to playlists, recipes, and special episodes, visit www.patreon.com/imbibethevibe.Check out other episodes and our music Here on Spotify. 

Bryant’s Cocktail Lounge has long been a training ground for great bartenders, all of whom get a taste of the industry as they work their way through the bar’s extensive catalog of cocktails and ice cream drinks. Among those bartenders is Jeff Kinder, a Kansas City native whose work at Bryant’s led him to a position as bar manager for The Jazz Estate and lead bartender for a longterm cocktail pop-up at Zocalo Food Park during the COVID-19 pandemic.During this week’s podcast, we chat with Kinder about life behind the bar, what it’s been like to adjust service for the pandemic and how inventive pop-ups have proven to be a good solution for serving customers while keeping them safe. Along the way, we learn more about Kinder himself, his career as a bartender and the drinks that inspire him.

On this special Patreon preview, we're debuting a new series to go along with our monthly "8 songs, 8 drinks."In this episode, we make the rum classic, the Dark and Stormy. Then, we break it down to the bare-essentials and discuss how the flavors come together to create a smooth, but not too sweet balance.For bonus content, including links to playlists, recipes, and special episodes, visit www.patreon.com/imbibethevibe.Check out the playlists for each episode and our music Here on Spotify. 

Welcome new friends and fellow imbibers! To kick off a new year, we decided to launch a Patreon to treat our most dedicated cocktail connoisseurs to some tasty bonus content. In this episode, we sample our favorite beverages from last season, share a bit of what's in store for this season, and give a preview of what you'll get if you choose to join the club.Check it out at www.patreon.com/imbibethevibe.

This week, Cody and Ross go old school with some classic cocktails found at every Disney bar. Then, they take an musical journey through the Magic Kingdom.

Good News: A Brooklyn-based design studio is using gourds grown in custom moulds to create hot-drinking cups that are sustainable and compostable! Link HERE The Good Word: A classic and vitally important quote from the great Mister Rogers. Good To Know: Some startling information about the world’s most expensive cheese! Good News: Jaguars, hunted out […]

Classic cocktails. How do you rank them? What scale is used to pick the best? Steve & Kirk are joined by bar and cocktails veteran, Andy Seymour to discuss the same issue that cocktail lovers all over have debated for years.Support the show (https://www.paypal.com/cgi-bin/webscr?cmd=_donations&business=LFQT6PZ36P3PW¤cy_code=USD)

In this week's installment of Classic Movies and Classic Cocktails we watched The Haunting, after trying unsuccessfully to watch it some 6 years ago and getting too spooked.

Round 1: Original Manhattan – Bulleit Rye, Cocchi Tornio Italian sweet vermouth, simple syrup, Angostura bitters, atomizer spray of absinthe, served in a coupe glass Round 2: Original Mint Julep – Smith & Ross Jamaican Rum, mint simple syrup, Angostura bitters, served in a silver cup with Sonic pebble ice and a sprig of mint Round 2B: Traditional Mint Julep – Buffalo Trace Bourbon, mint simple syrup, Angostura bitters, served in a silver cup with Sonic pebble ice and a sprig of mint Round 3: Traditional Sazerac – Sazerac Rye, simple syrup, Peychaud’s bitters, atomizer spray of absinthe, served in a rocks glass Tangents: Anders and Gabe join us for an in-depth tasting, history, and discussion of three classic cocktails! • Scott and Anders both separately went to New Orleans and neither had a Sazerac #epicfail • Can the original recipe for the Manhattan be found on the Rosetta Stone? • The coupe glass was modeled after Marie Antoinette’s breasts? • Manhattan history and tasting • Anders would have gotten a lot of action on the Love Boat (but not from Scott Baio) • How to serve absinthe • Mint Julep history and tasting • Muddling mint can release chlorophyll and make it too bitter • Ernest Hemmingway once got belligerent about the terrible Mint Juleps in Paris • Tornadoes make another appearance on a cocktail episode! • Sazerac history and tasting (and maybe some porn) • Ed wants to make an anise/anus joke SO badly right now • Wow the Sazerac is delicious • Anders gets belligerent and a little cocky Music Credits: Whiskey on the Mississippi and Five Card Shuffle by Kevin MacLeod | Link: https://incompetech.filmmusic.io | License: http://creativecommons.org/licenses/by/4.0/

Hooray for guests! Meghan and Bill joined us (social distance style) to chat about Arsenic and Old Lace while sipping some bubbly.

This is the first in a possible series of films we'll talk about and drink about. Have any recommendations? Send them to us. Our email is in the show. (It is NOT in the show.)

Anyone who's been to Vegas has been there: It's 3am, you're making your way back to your hotel but before you can crash out for the night you need to put something in your belly...and I'm here to help you with that - with the assistance of an expert, of course. My guest for this episode of the podcast is Lindsay Stewart, a Vegas-based foodie and Instagrammer with over 200,000 followers.  We talked about her favourite spots to grab a late-night bite - along with a few menu suggestions - as well as how she made the move to Las Vegas, what made her decide to jump into the Instagram world and some of the cool experiences she's gotten to have since starting her Instagram feed. Be sure to drool-proof your computer, tablet or smartphone and start following Lindsay on Instagram as well as on Twitter & Facebook. And, as promised, here's the list of spots we discussed as potential spots for Mid-Night Munchies in Las Vegas... On The Strip: Allegro at the Wynn; Tacos El Gordo; Secret Pizza at the Cosmopolitan; Beauty & Essex at the Cosmopolitan; Nomad Bar at Park MGM; Grand Lux Cafe at the Venetian Off The Strip: Herbs & Rye; Ferraro's Italian Restaurant; The Bootlegger Italian Bistro; Pho Kim Long; The Golden Tiki; Evel Pie Downtown; Tacos & Beer; Cleaver Butchered Meats, Seafood and Classic Cocktails; Village Pub & The Front Yard at Ellis Island  

John and Sarah drink Last Words. So good. They discuss Practical Bar Management as well as hangover cures and Sarah plays Two Truths and a Lie.The Last Word3/4 oz Gin3/4 oz Green Chartreuse3/4 oz Maraschino Liqueur3/4 oz Lime JuiceViolet has decided to get in on the mixology game, so if you want to see a cute kid mixing cocktails, click here.

Dan gives the 411 on 5 classic cocktails: The Manhattan, French 75, Mojito, Mint Julep and Dark & Story. The history of the drinks, and recipes. Plus, he chats with celebrity chefs Michael Voltaggio, Ed Lee and Adam Sobel. Learn more about your ad choices. Visit megaphone.fm/adchoices

**Sound quality upgraded Jan 2020**Yes, yes. Enough about how vodka sucks, Sarah. Time to find a solution to the age old problem of having too much of something and not enough of another.

**Sound quality upgraded Jan 2020**John and Sarah drink Mai Tais and utilize their new at-home breathalyzer. I'm sure we don't have to tell y'all, but DO NOT USE A BREATHALYZER FOR NEFARIOUS PURPOSES. Seriously. Also, Sarah's birthday cocktail is discussed and they play Two Truths and a Lie.Mai Tai2 spiced rum.25 dry curaçao.5 lime juice.25 orgeatIt Tolls for Thee!1.5 gin1 Lillet Blanc.5 lemon juice.25 maraschino liqueur2 dashes cardamom bitters

Rain or shine, the British barbecue is a summer tradition: and we want to help your al fresco feasts go with a bang! Sheila Dillon calls on Genevieve Taylor - a food writer, food stylist and presenter with an affinity for the outdoors that’s led to books including How to Eat Outside, The Ultimate Wood Fired Oven Cookbook and most recently Charred: a guide to vegetarian grilling and barbecue. She's also the host for today's programme, with a garden packed full of more barbecues and outdoor ovens than your could shake a sausage at. Joining Sheila and Genevieve for some flame-grilled fun are Christian Stevenson, otherwise known as DJ BBQ: a presenter and barbecue fanatic with a YouTube channel boasting more than 175-thousand subscribers, whose latest publication - The Burger Book - came out earlier this year; and Samantha Evans, one half of the barbecuing duo The Hang Fire Girls: a pair of friends who took a road trip across America in 2012 which fired their enthusiasm for US-style barbecue, and who now run the hugely popular Hang Fire Southern Kitchen in Barry, Wales. They've also written The Hang Fire Cookbook: Recipes & Adventures in American BBQ. Their mission today isn't just to create a fabulous, inspirational barbecue feast, but to answer all our listeners' grilling questions and help banish boring barbecues for good! Helping them out with a bit of specialist advice are the American author Harold McGee, who wrote the renowned book 'On Food and Cooking: The Science and Lore of the Kitchen'; the London-based chef, restaurateur and food writer Yotam Ottolenghi; and Jack Adair Bevan, an award-winning food and drink writer, co-author of The Ethicurean Cookbook and more recently author of 'A Spirited Guide to Vermouth: An Aromatic Journey with Botanical Notes, Classic Cocktails and Elegant Recipes'. Presented by Sheila Dillon; produced in Bristol by Lucy Taylor.

**Sound quality upgraded Jan 2020**John and Sarah compare two Old Fashioneds. Sarah does a 180 on the Bloody Mary. The origins of The Order of Saint Martin remain shrouded in mystery.

**Sound quality upgraded Jan 2020**John and Sarah talk about the Negroni cocktail. We thought he was a military guy, but he was actually a Count. Who knew?

Brielle Symone is back with a new co-host Kelsey! And for the first time ever the show has a male guest star, Alondon. The three are joined by some friends, and mobile bartender Dominique with Classic Cocktails. Dominique makes a special drink dedicated to the movie US which they discuss amidst its high ratings in the box office.

**Sound quality upgraded Jan 2020**John and Sarah talk about the Aviation cocktail whilst drinking said Aviations.

Dale DeGroff is King Cocktail. He’s a bartender, author and “one of the world’s foremost cocktail experts,” according to in the New York Times. He’s worked some of the US’ best bars, written some timeless books, helped found award-winning training platform Beverage Alcohol Resource, and even opened a Museum of the American Cocktail in New Orleans. As one of the most qualified to opine on the current state-of-play of the cocktail world, where does he think we have got to and where does he see us going? What does he credit with driving the resurgence of classic cocktails and their twisted varietals? Which drink does he regard as the true test of a bartender? How did he wind up inventing cocktails for Rupert Murdoch on one of his first days on the job? And what would he tell a young bartender starting out today? Stick around after Dale’s interview as we head to LA for our Free Pour Five chat with D. ‘Max’ Maxey, The Chestnut Club’s renowned bar manager. He’s a crack-up! Resources mentioned Dale's books – essential reading for any bartender: The Craft of the Cocktail, The Essential Cocktail Beverage Alcohol Resource, Dale and his partners’ online training program, where you can learn more about classic cocktails De Kuyper liqueurs & spirits United States Bartender's Guild See more about Dale at http://www.kingcocktail.com/ Key points 05:30 How does Australia’s cocktail culture stack up to the rest of the industry internationally? 08:00 Have we reached the true cocktail revolution that Dale forecasted previously? 12:30 What is Dale currently drinking? 14:00 Where to next for the bartending industry? 16:15 The advice Dale would give to young bartenders starting out today. 22:20 The drink Dale believes is the true test of a bartender. 23:45 Dale's Rupert Murdoch story 31:30 The Free Pour ‘Five’ with D ‘Max’ Maxey Next week: New York master distiller Allan Katz and the Free Pour Five with Aussie young buck Ollie Margan. Out Monday.

There are have been hundreds of cocktail books published over the last 200 years. While a lot of the drinks listed in them are familiar (like the Old-Fashioned and Daiquiri) or versions of those classics, there are also dozens and dozens of other recipes that are completely unfamiliar. Are they lost classics that could be the next Martini or Manhattan? Or are they just filler put in to pad these books? This episode of Life Behind Bars, hosted by Noah Rothbaum and David Wondrich, tries to answer this question. Wondrich also reveals how he looks for recipes and his methods for evaluating them. Listen now to find out if there are any lost classics still out there in the wild, which you should be hunting for. Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

Opening       - Victoria Day       - Briner and the boys also had a tea party       - Gord Downie has terminal cancer  South Korean Hangover Cure       - Article from Vice       - Some hangover cures explained  Entertainment Update       - Angry Birds review       -

Opening       - Victoria Day       - Briner and the boys also had a tea party       - Gord Downie has terminal cancer  South Korean Hangover Cure       - Article from Vice       - Some hangover cures explained  Entertainment Update       - Angry Birds review       -

Finally, the episode you've all been waiting for! Our hosts get more and more tipsy as they learn what makes a cocktail a classic, what Matthew can safely order in a biker bar and how many steps it takes to become Don Draper. It was way past our bedtime and we were up to no good. Warning: You may want to have a drink of your own to get through this episode. EXPLICIT www.spilledmilkpodcast.com

Anthony heads down to Loretto, KY, and brings back a classic Maker's Mark Manhattan!