Podcasts about Islay

We're back, and life got realIt has been the lightest recording stretch the show has had in almost ten years. Adam owns the delay and explains why. Since the last episode, baby Mary arrived very early at around 27 weeks and about two pounds. She was baptized immediately, and there is a question about whether she was also confirmed due to the use of holy oils and the circumstances.A few days after birth, Mary underwent an intense and invasive surgery that lasted more than six hours. The surgeon later said it was the hardest operation he had ever performed. The procedure connected her esophagus to her stomach, and the family is now living the day to day reality of the NICU: small adjustments, constant monitoring, and a careful balance with oxygen, blood pressure, heart rate, and long term risks.The charity that is hard to receiveA theme that keeps surfacing is gratitude, and how hard it can be to receive help when you want to be in control. Adam and David thank listeners for prayers, meals, transportation help, and the quiet generosity that shows up when you least expect it.They give a major shoutout to the Ronald McDonald House, which provided a place for the family to stay near the hospital, along with meals and support that would have been financially impossible otherwise. Adam also mentions friends and patrons who opened their homes and brought food. It is a reminder that “village” is not a cliché when your world turns upside down.Also, in the middle of all this, Adam's son Leo drops a classic kid moment at Mass: during a serious homily he leans over and asks when he will get to meet J.B. Mooney, the professional bull rider. Fatherhood keeps you humble.What they're drinkingDavid brings a bottle from the Scotch Malt Whisky Society featuring Royal Brackla. The tasting notes are ridiculous in the best way, described like “dessert in the workshop,” with custard, toffee chunks, marshmallow, and an unexpected “carpenter's shop” vibe. It even has a hint of iodine that makes David think of Islay, without the heavy peat and smoke.A relic in the hotel roomA priest from the diocese drops off a first class relic of St. Gemma, telling Adam to keep it while the family walks through this trial. Adam and David talk about the reality of having the body of a saint in the room with you, and the comfort that brings, especially when the road ahead is long.Lent and temperance: not a “no,” but a “yes”The episode's main topic is temperance, framed as the Lenten virtue that touches everything. The simple kid definition they love is: temperance is having a healthy amount of everything. Not perfect, but memorable.They push back against the idea that temperance is just restriction. Temperance is not merely refusing the extra piece of cake. It is also the positive ordering of your life so you can say yes to the right things at the right time in the right way: exercise, prayer, rest, work, family presence, joy, celebration.The key theme: virtue is always a yes. The “no” exists to protect the “yes.”St. John Cassian and the “bread” of SodomOne of the most interesting turns comes from St. John Cassian's Institutes. Cassian argues that Sodom's first sin was not the obvious sin people associate with Sodom and Gomorrah. He points to Ezekiel and emphasizes surplus, abundance, and gluttony. Cassian's logic is that the disorder starts low and spreads upward: feed the appetite, then the passions grow louder, the will weakens, and eventually the mind rationalizes what it should never have chosen.They connect this to the common sense link between food appetites and sexual appetites. If you cannot curb the basic, you will struggle to curb the...

Send a textInteresting things about the distillery:Head Distiller, Adam HannettThe name Bruichladdich is an anglicisation of Bruthach a' Chladaich, Scottish Gaelic for Brae (hillside) of the Shore.Originally established in 1881, it was closed many times throughout its history, and its current form opened in 2001. It has been owned by Rémy Cointreau since 2012.Barley doesn't grow well on Islay, so most is imported from other regions.  But Bruichladdich didn't like that, so they worked with a local farmer and have Islay-grown barley, over half is grown in Islay nowTo help it grow, they began rotating crops by adding Rye. Rye has not been grown on Islay, so this was brand new.  They have a rye now!Our Bottle: Bruichladdich The Classic Laddie"Trickle distilled" refers to a slow distillation process, often involving multiple runs (like triple distillation), where heat is carefully controlled for a gentle drip, resulting in a purer, lighter, smoother spirit by separating heavier compounds (congeners) and capturing lighter, more floral flavors, famously used in Irish whiskey and certain Scotch malts.On average, our Classic Laddie batches are made from 76 different casks, comprising 4 vintages of spirit, 3 barley types, and 7 cask types.Our bottle is 25/050A VATTING OF 81 CASKS, 5 VINTAGES, 6 BARLEY TYPES AND 10 CASK TYPESSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

What do people actually feel when they interact with your business? Because that feeling is your brand, and it's either working for you… or quietly costing you sales.In this episode of the Marketing 4 Business podcast, Scott sits down with Islay Wharton, brand strategist, designer, and director at Forme Creative Studio, to unpack what brand really means for business owners, and why so many get it wrong.From starting her business by Googling “how to start a business in New Zealand” to now helping ambitious companies clarify their vision and position themselves properly, Islay shares practical insights on how brand drives growth, pricing power, and long-term trust.You'll learn:Why brand is “the way people feel when they interact with your business”The 5% vs 95% rule, and why short-term sales thinking keeps businesses stuckThe simple positioning questions most owners never ask (like why customers leave)Why “better service” isn't a strategy unless customers can see and feel itHow culture and team behaviour directly shape your brand in the marketIf you're serious about building a business that stands out, earns trust, and grows sustainably, this episode will challenge how you think about marketing and give you practical direction on where to focus next.Download the Local Business AEO Playbook here – a free, step-by-step guide that shows you how to position your business to be recommended by AI.If you find our content valuable and informative, please help us reach more business owners by sharing it with a friend who might benefit. Additionally, please ensure that you're following our podcast on your preferred platform, and if you enjoyed the latest episode, consider leaving us a five-star review. Your support is highly appreciated.See below for ways to get in touch with us…Follow the Marketing 4 Business podcast on Instagram hereFollow Digital Influence on Instagram hereConnect with Islay on LinkedIn hereConnect with Scott on LinkedIn hereHave Fun & Take Action

https://www.whisky.de/p.php?id=XRDPAPA0GA0 Nosing 08:33 Wir verkosten den Don Papa Gayuma Rum. Der Don Papa Gayuma wird aus Zuckerrohr Melasse hergestellt und reift zunächst in ehemaligen Bourbonfässern aus amerikanischer Eiche. Im Anschluss erhält der Rum ein Finish in Whiskyfässern aus Islay, was dem Gesamtergebnis eine zarte Rauchnote verleiht. ► Don Papa Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNQn6TGVsoScVPBlKo0dUXmS ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

https://www.whisky.de/p.php?id=FINLA0OR0 Nosing 04:57 Wir verkosten den Finlaggan Old Reserve. Finlaggan Old Reserve ist ein auf Islay destillierter Single Malt, wobei die Brennerei ein Geheimnis bleibt. Der Single Malt wurde nach Loch Finlaggan benannt, einem See auf der Insel Islay. Vor vielen Jahrhunderten regierte der Lord der Inseln Schottland von der Burg Finlaggan aus. Im Gegensatz zu seinem jüngeren Bruder Original enthält der Old Reserve ältere Fässer und auch der Anteil an frischen Bourbonfässern ist etwas höher: 50% erstbefüllte Bourbonfässern werden mit rund 45% wieder befüllten Bourbonfässern und 5% Sherryfässern vermählt. ► Finlaggan Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNTyGZ0jZ-Bihr3DwWC8NbGf ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

In this episode, Dr Margaret Storrie talks about her latest book, focussing on the unconventional life of Lady Charlotte Bury Campbell, who was known as a notorious diarist (think Lady Whistledown) in the time of George IV, a popular novelist and mother of 11. Lady Charlotte's oldest son was Walter Frederick Campbell, who became Laird of Islay and named Port Charlotte after his mother. Margaret is a long-time resident of Port Ellen and is the author of "Islay: Biography of an Island".FeaturingGuest: Margaret StorrieHost: Jolyon ThurgoodAcknowledgementsMany thanks to Margaret.and is availableMusic :  Kaazoom Pixabay 447800Production Team: Jolyon Thurgood and Gordon Bermingham 

With Season 4's seventh episode offering a break from the action, it felt like the perfect time for a smoke—as in a seriously peated Islay scotch! Geralt may be the one struggling with the actual monster this week, but Ardbeg's Wee Beastie proves formidable as well…or at least its tasting notes do, which nearly prove to be too much for Valerie. We also find we have questions for Yen and her crazy glamping tent, ponder whether Ciri and Mistle broke up and we all just missed it, and discuss the merits of sleeping with rusalkas. (It might be fun, but probably not in a swamp.) Plus, we say farewell to some great characters, agree yet again on the episode's Kaer Moron and get a bit extra with our post-credits outtake!

https://www.whisky.de/p.php?id=ARDNH05CS Nosing 03:57 Wir verkosten den Ardnahoe Cask Strength - Batch No. 1 - 5 Jahre. Der Ardnahoe Cask Strength ist die erste fassstarke Edition der neuen Islay Whiskybrennerei. Destillerie Direktor Scott Laing und Distillery Manager David Livingstone erstellten den Single Malt mit dem Team nach traditionellen Methoden. Torfhaltiges Islay-Wasser wurde aus dem Loch Ardnahoe entnommen und zwei traditionelle Worm-Tubs (die einzigen auf Islay) kamen bei der Herstellung zum Einsatz. ► Ardnahoe Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNT1bvBBTHvYCv5OcW8K4Y92 ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

This week, Cole and Bryan head straight to Islay for a dark, smoky, sherry-soaked treat — Kilchoman Loch Gorm (2021), an Islay Scotch fully matured in sherry butts and packed with bold flavor.   Before diving into the pour, the boys catch up on Bryan's trip to Universal, Cole's recent bourbon finds, and the very real (and very relatable) dream of having your kid be the favorite at daycare and school. They also dig into the background of sherry cask maturation and what makes Islay Scotch so uniquely intense.   On Whiskey World News, Bryan covers some wild headlines — from Godzilla-branded PBRs to Whiskey Del Bac shaking things up by removing Frontera from their lineup.   And for “What Whiskey Would You Choose?”, Bryan checks the room with a timely question: Did you do Dry January this year?   Smoky, sweet, and full of great conversation — pour something good and enjoy the ride.

This month love is in the air as Calum and Duncan unpack some of the Society's most scintillating Valentine's Day bottlings. With plenty of cheeky names along the way the pair dive into an unconventional Speyside, a distillery with a staggeringly long fermentation and a popular Islay dram.

Today we head all the way to Speyside Scotland to chat with Oliver over at Elixir Distillers. We had a little technical issues on my side, but all in all a fantastic show.We chatted about getting into Scotch whisky, life, curation of bottles, blending, and much more. I had such a great time, and learned loads of stuff about there brand. There opening a new distillery on Islay. Anyway check it out, it'll be well worth your time.Elixirdistillers.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/offtopicwhiskeyAboutElixir Distillers is a creator, blender and bottler of fine spirits. We create brands where we believe there is a niche in the market and seek to combine aesthetically beautiful design with delicious, characterful spirits. Our expertise is primarily Scotch whisky, together with Irish, Japanese and American whiskies as well as rum and Tequila.Our core brands are Port Askaig single malt whisky, Elements of Islay Scotch whisky, The Single Malts of Scotland, Black Tot Rum and Highland Nectar whisky liqueur. In addition, we have several other brands in development and we have global distribution rights outside North and South America for Tapatio Tequila.We currently export our brands to more than 20 international markets and are delighted that all are growing on a steep, upward curve. Every member of our team is a spirits enthusiast with immense product knowledge, looking to produce the world's next great drink. Quite simply, this passion is why our brands have become so popular around the world.HistorySukhinder Singh and Rajbir Singh, co-founders and owners of Elixir Distillers, will tell you they started in the drinks industry aged just two and four years old.1971Sukhinder and Rajbir's parents became the first Asians in the UK to be granted a liquor licence and opened what became an award-winning off-licence in North West London.Sukhinder started collecting miniatures in the mid-1980s before progressing to full-size bottles a few years later. By the mid-1990s, he was one of the largest collectors of whisky in the world.1999Sukhinder and his brother Rajbir found The Whisky Exchange, one of the first online whisky specialist retailers and now one of the most important drinks retailers in the world.2002Sukhinder bottles his first cask of whisky. His passion drove him to seek out the most exceptional casks of single malts and bottle them under a new brand: The Single Malts of Scotland.2008The Elements of Islay range is launched as a way to introduce great Islay whisky to customers young and old.2009Port Askaig is launched as a range of Islay single malt whiskies that embodies the unique spirit of Islay and its people.2011Black Tot: Last Consignment is launched – a unique rum that represents the culmination of more than 300 years of Royal Naval rum tradition.2017The independent bottling arm of the business, previously known as Speciality Drinks, is renamed Elixir Distillers. Henceforth, it will serve as the home for the creation, blending, bottling and international sales for all spirits created by the company.2019After two years of research and 26 different recipe iterations, Elixir Distillers launch their first original blended rum: Black Tot Finest Caribbean.2020Launch of the first annual Black Tot Rum limited edition blend: Black Tot 50th Anniversary Rum.2021Launch of Highland Nectar Scotch Whisky Liqueur.2022Launch of new Elements of Islay Scotch whisky core expressions: Cask Edit, Bourbon Cask and Sherry Cask.2023Tormore Distillery begins production following acquisition in 2022.

Send us a textInteresting things about the distillery:Go to their website! Really fun way of showing the distillery offHas Speyside, Highland, and peated Islay in itSaid to be a family recipe of the Macleod family Our Bottle:Pipe Pairings: Peterson Sherlock Holmes Cocktails:Research Sourceshttps://www.ianmacleod.com/company-history https://www.isleofskyewhisky.com/ Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

At the end of November 2025, Beth Newman returned from her second visit to Lviv, Ukraine in support of Pickups For Peace, a charity initially organised by Scottish farmers to support Ukraine's fight against the Russian invasion. Beth, Islay's local vet whose practice is based in Bowmore, tells Glen and Jolyon about her experience driving from Islay to western Ukraine in a used pickup (trip 1) and a used van (trip 2), each packed with vital supplies and heading to provide urgently-needed support to the front lines in eastern Ukraine. She also explains how we can each support this charity.For more information, visit https://pickupsforpeace.co.ukOr contact the Islay Vet Surgery by email at vet.islay@gmail.comAcknowledgementsGuest: Beth NewmanMany thanks to Beth for sharing her thoughts about her trips to Ukraine with the Pickups 4 Peace network and the support she received from Islay and Jura residents.Hosts: Glen Roberts and Jolyon ThurgoodMusic :  Carol of the Bells - This version is from White_Records on Pixabay 171731 This song is derived from a traditional folk song celebrating New Year, which kids used to sing while walking around the village from one house to another collecting presents and lollies. The original name of the song is "Shchedryk" - generosity in the Ukraine language. Visit https://www.youtube.com/watch?v=4OUJLYLtqSs for a traditional version of this song.Production: Jean MacLellan, Greig Barker, Gordon Bermingham and Jolyon Thurgood

Whisky aus den schwäbischen Highlands, also auf der Alb. Eigens angebautes Getreide und ein sehr rauchiges Fass von Islay. Wer uns kennt und schon zugehört hat könnte vermuten: Wir sind bei finch. Und finch liefert hier die schnellste Reise von Süddeutschland nach Schottland. Wir verkosten seine Destillers Choice, die allerdings aktuell nicht mehr erhältlich ist. Daniel hat die Flasche vor einiger Zeit auf einem Whiskytag mitgenommen. Kurz probiert und dann war klar: der muss mit. Warum hat sich Daniel sofort in den Tropfen verliebt und wie schmeckt er? Wir finden es in dieser Folge heraus. Viel Spaß beim Hören

Gavin Linde welcomed Peter Jnr. of Luchi's Whiskey Bar to the Rolex Whiskey Passion Project. Peter Jr. detailed the bar's transformation into a specialist for Islay and Jura malt whiskies, a shift that was inspired by an American VIP's observation of the jarring contrast between the luxury whiskey lounge and the public bar's Jäger bomb clientele. This led to the decision to focus on opening rare bottles for drinking. The bar now boasts an inventory of between 1,800 and 1,900 exclusive Islay and Jura bottlings, having removed all non-Islay whiskies to focus on island exclusives, driven by a rising international customer demand over the past 7 to 10 years.

Continuing our collaboration with primary schools on Islay, this episode features students and staff at Port Ellen Primary School discussing neurodiversity, school houses (Orsay, Texa and Nave) and the Gold: Rights Respecting School Award (RRSA), awarded by UNICEF UK.Acknowledgements:Many thanks to the staff and students of Port Ellen Primary School who contributed to this episode through recordings made at the school.Music :⁠⁠Pixabay⁠⁠ - 335607-Happy Kids CartoonFor This Is Islay production: Gordon Bermingham, Jolyon Thurgood

Mike and Duncan welcome back the legend that is Paul Main of Hunter Laing, Whisky Toasts and Ardnahoe fame.A year on from the first ever Ardnahoe Society release, Mikes Dram of the year 2024, and Paul has sent us some samples of what has been going down on Islay!The chaps dive into:Skerryvore XXAqvavitae Special Edition 6 y/oCask Strength 5 y/o2025 Society ReleaseInfinite LochAlso Paul generates what is potentially my favourite whisky quote of all time...“When you pour someone a drink you want to tell them a story about it, about the history of the family or the history of the distillery or, you know, it's got the longest line arm of any distillery in Scotland or it's got 77 metres of worm tubs, whatever. But sometimes, it's best just telling them nothing and let them drink the drink and then they'll ask you all the questions”This years society release sold out on day one which happens to be a day before this video was published. If you happen to be lucky enough to have got your hands on one, or you have one of the other bottling mentioned, watch along with a dram and share with with us!

The "Maltmigos" ride again! Jim and Todd welcome back recurring guests and fellow whiskey lovers, Amsey and Rob, for a long-awaited reunion show. Dubbed "The Revenge of the Maltmigos," this episode strays from the bourbon path to explore a diverse lineup of Irish whiskeys and Scotch whiskies, including a rare and experimental rye from a legendary Islay distillery. The tasting begins with a duo from Two Stacks Irish Whiskey. First up is The First Cut Complex Blend, a unique combination of grain, pot still, and malt whiskeys aged in virgin oak, ex-bourbon, and Oloroso sherry casks. At 86 proof, it surprises the group with a nose that Amsey likens to "freshly opened motor oil" (in a good way) alongside notes of peach, honey, and hay. Next, they sample the Two Stacks Double Barrel Single Grain, a 94% corn and 6% malted barley blend aged in ex-bourbon and finished in Oloroso sherry casks. This 92-proof pour delivers a richer, darker profile with notes of coffee, cold brew, and a savory "fudgy" finish that impresses the table. Moving to Scotland, the group travels to Campbeltown with the Glen Scotia 15-Year-Old. Matured in first-fill bourbon barrels, this 92-proof single malt brings the funk with a nose described as "rubber baby buggy bumpers," iodine, and band-aids—classic Campbeltown markers that evolve into notes of apricot, sea spray, and a buttery texture on the palate. Next is a trip to the Highlands with the Loch Lomond 18-Year-Old. Aged in three types of American oak, this expression offers a "bready" and "crusty" profile with hints of blackberry, peach, and a "whisper of smoke" akin to sweet barbecue or a Dutch oven cobbler cooked over an oak fire. The final pour is a true curiosity: Bruichladdich "The Laddie" Rye. This experimental 7-year-old release from Islay is made with 55% rye and 45% malted barley. Bottled at 100 proof, it defies expectations with a nose of "corn pops" cereal and a palate that balances the spicy kick of rye with the creamy texture of a pot still whiskey. The hosts debate whether it leans more toward a Kentucky rye or something entirely new, picking up notes of clove, leather, and honey. The episode wraps up with the "Winner Winner Chicken Dinner" segment, where the four "Migos" struggle to rank such a varied lineup. Opinions are split, with the Glen Scotia and the Bruichladdich Rye battling for the top spot, proving that there's plenty of room for debate when good friends and great whiskey come together. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Send us a textBefore Michael Jackson (yes, that Michael Jackson—but a different one), whiskey was described with words like smooth, strong, or fine. Then he came along and changed everything. Thanks to him, we now talk about whiskey the way we do wine, using terms like honeyed, leathery, coastal, peaty, and Sherry-rich, and debating whether something leans more Islay than Speyside.This week, Sarah and Kurt dive into how Jackson created the shared vocabulary, tasting structure, and 0–100 rating system that shaped whiskey culture as we know it. They explore how he turned distilleries into characters, helped elevate single malts globally, and even put Japanese whisky on the map long before it became a collector's craze.Pour a dram and tune in as Sarah and Kurt reveal how one writer's words rewired the whiskey world.

This episode is released today to mark Catriona Bell's 90th birthday - Happy Birthday from This Is Islay! Catriona is well known on Islay for her various contributions to the community over many years. Continuing our conversation with Catriona, in this episode she describes the long path leading to success getting Islay its first indoor swimming pool, as well as the very early days of the Ileach publication. (See also Episode 37 - 1 July 2025)AcknowledgementsThanks to Catriona for sharing her interesting stories with us.Music : Enchanted by Keys of Moon( https://youtu.be/LUVmaAL5fAk?si=HZclnOIPvh5rgrDU )Production team : Jean MacLellan, Gordon Bermingham and Jolyon Thurgood

This week, Clifton covers some of the final big whiskey drops of 2025, including new releases from Clyde May's, Central Waters' new Great Blue line, State Line Distillery's debut 5-year rye, and the dramatic relaunch of Copper & Kings under new ownership. Then it's time for one of the most surprising pours of the year: Bruichladdich Laddie Rye — a 100-proof, 7-year Islay-grown rye-and-barley hybrid that tastes like nothing else on the market. Plus: Palmer Luckey's newest retro console — the ModRetro M64 — might be the most exciting gaming hardware of the year.

Springbank - oder laut Autokorrektur „Sprungbank“ ist nach Glen Scotia die zweite Campbeltown Destillerie, die wir vertonen. Und auch dieser Ausflug in die kleinste eigenständige Whiskyregion Schottlands war köstlich. Teuer, aber köstlich!Gleich 4 leicht rauchige, 2,5-fach destillierte Tropfen haben den Weg in unsere Nosing-Gläser gefunden.Wer mehr über unsere Abenteuer mit den Mitchells, Cadenheads, Hazelburns, Longrows und Eaglesomes hören will, kommt nicht daran vorbei, in unsere 60. Folge reinzuhören! Verpasst zudem nicht Steves (nicht ganz so) nüchterne Analyse zum Preis-Leistungs-Verhältnis von Springbank!Was mir aus der Folge jedenfalls hängen bleibt, ist dass die Mitarbeitenden von Springbank zu Glengyle rübergehen und Glenn geil machen.Verkostete Whiskys:Springbank 8 Local BarleySpringbank 10Springbank 12 Cask Strength 2024Springbank 15

Jim and Todd return to the "Corner Rick House" for a massive tasting session, cracking open the "Sample Safe" to explore Lost Lantern's Fall 2025 Collection. Dubbed "The Scotch Lovers' Collection," this ambitious release focuses entirely on American Single Malt, showcasing the incredible diversity and maturity of the category across seven distinct expressions. From the maritime influence of Nantucket to the high-altitude mountains of Idaho, the hosts take a deep dive into unique mashbills, historic re-releases, and heavy-hitting barrel proofs. The journey begins with two blends: the American Vatted Malt Reissue, a fifth-anniversary tribute to Lost Lantern's debut whiskey featuring six pioneer distilleries, and the American Vatted Malt Remix, a robust evolution blending malts from 11 distilleries across eight states. Next, they head to the Sawtooth Mountains for the Warfield American Single Malt, a single cask release that stuns the hosts with its creamy lemon square profile despite a staggering 135.4 proof. The tour continues to the East Coast with a trio of releases from Nantucket's Triple Eight Distillery. The hosts sample the Triple Eight 10-Year-Old Single Malt, noting its savory "salt-water taffy" and orchard fruit notes, followed by the oldest whiskey in the collection, the Triple Eight 11-Year-Old Sauternes Cask Finish, which brings rich, funky notes of "1790s cavalry tack shop" and honey-roasted almonds. Rounding out the trio is the Triple Eight Peated Single Malt, offering savory campfire smoke and blackberry cobbler vibes that Todd compares to a "pseudo-Ardbeg". Finally, they revisit a classic pioneer with the McCarthy's 10-Year-Old Peated Oregon Single Malt, a milestone release delivering intense medicinal peat and iodine notes reminiscent of Islay scotch. In a challenging "Winner Winner Chicken Dinner" segment, Jim and Todd attempt to rank these seven unique whiskeys, culminating in a "suicide mix" of the final four pours that surprisingly works. Tune in to hear which single malt reigned supreme in this coast-to-coast showdown. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

13 Danish distillers have laid the groundwork for what they hope will eventually be geographical indicator status for Danish whisky. They started with a manifesto defining Danish whisky — including a requirement that Danish grains be used and mandatory disclosure if imported grain is used. We'll talk with one of the Manifesto's architects, Mosgaard Distillery master distiller Kim Moller-Elshøj, on this week's WhiskyCast In-Depth. In the news, Diageo has revised its earnings estimates following a flat first quarter, while an Ardbeg legend is taking on a new challenge on Islay. Finally, we're looking for your help as we get ready to celebrate the 20th anniversary of WhiskyCast next week!

Clifton closes out Bourbon Boos 2025 with a bang — and a cloud of smoke!

A multimedia installation which explores the role of beavers on an estate in Perthshire is part of this year's soundfestival in the north east. Rachel joins composer and musician Dave Maric to learn more about Silent Architects.Mark takes a stroll in Falkirk with writer Rebecca Smith to appreciate the beauty of larch trees and new techniques to protect them.One of Shetland's small outer Isles recently saw the first working tractor in over thirty years tend to the land. Eva Runciman meets Ethan Arthur, who grew up in Skerries, to find out how an old Massey Ferguson left its shed and was put to work on wildlife crop.Mark meets conservationist Roy Dennis at an innovative project in Moray, where the introduction of highland cows could be helping to restore Scotland's capercaillie population.Rachel meets gardeners Mark Armour and Euan Shelley to find out about the unusual pumpkin varieties at The National Trust for Scotland's Hill of Tarvit in Fife.Mark is in Glasgow to explore Hamiltonhill Claypits, an inner-city Local Nature Reserve. The Reserve's Julieanne Levett, Bob Alston and Scott Milligan explain the benefits to local communities.A new book reveals results of a major archaeological project at Finlaggan, the site of a medieval kingdom's centre of power. Mark and Rachel are joined by author of The Archaeology of Finlaggan, Islay, Dr David Caldwell.Rachel is off to Tamala Farm in Aberdeenshire to try her hand at tattie howking and to catch a glimpse of harvest life before machinery took over.Mark checks out the ‘The Air We Breathe' exhibition in Glasgow. Ingrid Shearer, Heritage Engagement Manager at Glasgow Building Preservation Trust, shares the history of Glasgow's air quality and just how far the city has come.

Kilchoman Distillery marked its 20th anniversary in 2025, and founder Anthony Wills will be in the U.S. for a series of anniversary tastings this week. Before he left, he joined us for an in-depth interview covering everything from the distillery's beginnings to the state of the whisky industry today. In the news, Scotch whisky industry leaders are still hoping for relief from U.S. trade tariffs, while an impending government shutdown threatens to derail whisky label approvals. We'll have the details, along with word of a bunch of new whiskies released this week. 

Marijn talks about his new session that is delivering in Helsinki and Oslo. That one is about finding a methodology to handle data, and Marijn chooses the Marie Kondo method. Initially, Steve can't stop laughing about it, but he is won over when Marijn says the magic word (which is not whisky). The whisky is a sherry finished Islay bomb.

‘아일라 섬'에서 가장 오래된 증류소이자 엘리자베스 2세 여왕이 방문하기도 했던 역사와 전통의 ‘보모어' 증류소. ‘아일라 섬'의 증류소 삼총사 중 하나로 위스키를 사면 ‘땅을 준다'(??)는 ‘라프로익' 증류소. 그리고 최근에 새롭게 유명세를 타고 있는 신상 증류소까지. ‘아일라 섬'의 다양한 증류소를 만나보는 시간.

‘아일라섬'은 스모키하면서도 소독약을 연상시키는 독특하고 강렬한 향을 지닌 ‘피트 위스키의 고향'으로 불린다. ‘아일라섬'의 증류소 투어는 전 세계 여행자와 위스키 마니아들이 사랑하는 대표적인 코스로, 특히 위스키 애호가로 알려진 작가 무라카미 하루키가 이곳의 증류소를 직접 방문하고 그 경험을 책으로 소개하면서 더욱 널리 알려지게 됐다.

In this episode of the Embellish Pod, I take you on an immersive journey through the world of Islay whiskies. If you stumbled upon this podcast by chance, make sure to hit the subscribe button to stay updated on future episodes. You can find video versions on YouTube and all my links on Instagram and TikTok at @embellishpod. For more details, visit my website at www.embellishpod.com. Exploring Islay Islay, a small island with just over 3,000 residents, punches far above its weight in the whiskey world. Home to nine active distilleries, Islay produces some of the most distinctive whiskies on Earth. The island's unique environment, from ancient peat to Atlantic storms, contributes to flavors that cannot be replicated elsewhere. The Role of Peat Islay's peat, formed from ancient oak, birch, and other hardwoods, adds a unique flavor to its whiskies. Unlike mainland Scottish peat, Islay's peat comes from remnants of ancient forests, giving it a distinct character. The Atlantic storms also play a crucial role, driving salt into warehouse walls and creating unique maturation conditions.   Tonight's Lineup We have an exciting lineup of whiskies to explore tonight: Gordon and McPhail Caol Ila 13-year: A gentle introduction to Islay smoke with 35-40 parts per million of peat. Bowmore Master Selection, 3rd Edition (2024): Less peated but more intense in flavor, with tropical fruit notes and 51-54% ABV. Bruichladdich - Port Charlotte 10-year: A significant step up with 40 parts per million of peat and 50% ABV. Oct0more 14.4: The most heavily peated whiskey at 106.6 parts per million and 61.8% ABV. The Tuath Glass Tonight, we'll be using the Tuath glass, an Irish-designed glass that could enhance our whiskey experience. Its larger size, flared rim, and ergonomic design offer unique benefits and challenges for tasting Islay whiskies. Distillery Deep Dives Caol Ila Caol Ila, Islay's largest distillery, is known for its elegant peat and sophisticated approach. Despite its large capacity, it maintains a consistent and high-quality character, making it a favorite for both blends and single malts. Bowmore Bowmore's 245-year history is a testament to the patience required for great whiskey. Its unique maturation conditions, traditional floor maltings, and historical significance make it a standout distillery. Bruichladdich Bruichladdich's revival in 2001 showcased the power of innovation without modernization. With a focus on transparency and terroir, Bruichladdich offers a range of whiskies from unpeated to the extremely peated Octomore. Octamore Octomore pushes the boundaries of peat intensity, regularly exceeding 150 parts per million. Despite its extreme phenolic levels, Octomore maintains drinkability and complexity, challenging traditional assumptions about aging and flavor development. Conclusion Tonight's journey through Islay's peat paradise highlights the diversity and authenticity of the island's whiskies. The Tuath glass offered a unique perspective, enhancing our appreciation of each expression. What unites these whiskies is their deep connection to Islay's environment and culture, creating flavors that cannot be manufactured elsewhere. Thank you for tuning in to this episode of the Embellish Pod. If you enjoyed it, please leave a review and follow me on social media at @embellishpod. For more details, visit www.embellishpod.com.

Every week for The Ultimate Guide on The Hard Shoulder, Fionn Davenport takes a closer look at some of the fantastic destinations to visit around the world.This week, Fionn joined guest host Mandy Johnston to give his travel tips for the Scottish island famous for its whisky - Islay!

In this episode of The Embellish Pod, we embark on a journey through the diverse and storied world of Highland whiskeys. If you stumbled upon this episode by chance, don't forget to hit the subscribe button to stay updated with our latest content. You can find video versions of this podcast on YouTube and all my links on Instagram and TikTok at @embellishpod. For more details, visit my website at www.embellishpod.com Exploring the Highlands Welcome to the Highlands, Scotland's largest and most diverse whiskey region. This vast area, encompassing everything north of an imaginary line from Greenock to Dundee (excluding Speyside), is known for its dramatic geographical contrasts and equally diverse whiskey styles. The region is divided into distinct sub-areas: Northern Highlands, Southern Highlands, East Highlands, and Western Highlands, each contributing unique characteristics to their whiskeys. Tasting Session During this episode, we feature four different Highland whiskeys: Dalmore 12 Year Old Dalmore 18 Year Old Glendronach Allardyce 18 Year Old Glenmorangie Signet Distillery Highlights Dalmore: Founded in 1839, Dalmore is known for its iconic stag logo and the expertise of Master Distiller Richard Patterson. The distillery uses innovative cask finishing techniques and water from the River Averon, creating whiskeys with rich, luxurious character. Glendronach: Founded in 1826, Glendronach is famous for its exclusive use of Spanish oak casks for maturation. The distillery's commitment to sherry cask maturation and traditional production methods creates consistent quality in their releases. Glenmorangie: Founded in 1843, Glenmorangie is known for its tall pot stills and innovative wood finishing techniques. The distillery's most distinctive expression, Signet, uses chocolate malt to create unprecedented flavors in Scottish whiskey. Highland Park: Founded in 1798, Highland Park embraces its Viking heritage and unique environmental conditions on Orkney. The distillery's traditional floor maltings and use of Orcadian peat create a signature balance between smoke and sweetness. Glassware and Tasting Notes We use the Glendale Whiskey Nosing Glass for this tasting session. This tulip-shaped glass enhances the nosing experience, revealing subtle aromatics and helping to distinguish between different Highland characteristics. However, it may not be ideal for all whiskey styles, and personal preference plays a significant role in the tasting experience. This episode showcases the remarkable range of Highland whiskeys, from traditional to innovative expressions. Each whiskey maintains its Highland identity while exploring different possibilities. The diversity within the Highland region makes it Scotland's most fascinating whiskey area. Join us in the next episode as we travel to Islay, where peat smoke and Atlantic storms create some of the world's most intense and distinctive whiskeys.

Join Jake, Stevie, and our returning friend and guest Ryan Worthington as we dive deep into the world of Caol Ila, one of Islay's most celebrated whiskies. In this episode, we explore Caol Ila's renowned core range, sample a indie bottlings, and savour a selection of special single cask expressions that truly capture the essence of Islay's peat and passion. Discover the rich character, smoky aromas, and diverse profiles that make Caol Ila a must-try for whisky enthusiasts. Whether you're a longtime fan or new to Islay whiskies, this episode offers fresh insights, candid tasting notes, and plenty of engaging conversation. This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Stevie -   / drampirate  

In this episode, we dive deep into the bold and smoky world of Ardbeg Heavy Vapors, one of the most talked-about Islay single malt Scotch whiskies in recent years. Known for its intense peat, smoky character, and experimental distillation process (removing the purifier to allow heavier vapors), this release promises a full-bodied, unfiltered Ardbeg experience.We'll break down the nose, palate, and finish of Ardbeg Heavy Vapors, exploring its campfire smoke, earthy peat, tarry rope, dark chocolate, and eucalyptus notes. If you're a fan of whiskey reviews, Scotch education, or bourbon drinkers looking to explore peated whisky, this is the review for you. We'll also answer the big questions: Is Ardbeg Heavy Vapors worth the price? Is it the best Ardbeg release yet, or just a fun experiment for peat lovers?

Send us a textPour yourself a shot and settle in for an entertaining journey through Dodge City lore and fine spirits! Our debut episode of "Whiskey and Westerns on Wednesday" brings together host Mike King and Dodge City historian Brad Smalley to explore frontier legends while sampling Ardbeg 10, a smoky Islay scotch.We kick things off by shattering a persistent Wild West myth about the origin of "shot" glasses. Despite romantic notions of cowboys trading bullets for whiskey, historical records reveal that in 1870s Dodge City, a shot cost about 25 cents—enough to buy nearly ten bullets. When George Hoover established the first saloon in what would become Dodge, he dispensed whiskey by the ladle for two bits, likely delivering a more generous pour than today's standard shot.The heart of our episode revolves around Luke McGlue, Dodge City's most infamous resident who never actually existed. This entirely fictional character served as the perfect scapegoat for the town's practical jokers, including legendary figures like Bat Masterson and Wyatt Earp. When pranks were pulled and someone needed to take the blame, Luke McGlue became the untraceable culprit, preventing potential violence in a town where everyone carried guns.We share the hilarious tale of Dr. Meredith, a traveling "medical man" who came to deliver a lecture on "private diseases" after corresponding with the nonexistent Luke. What followed was an elaborately orchestrated practical joke featuring staged disruptions, gunfire that extinguished the saloon's lamps, and ultimately a terrified doctor fleeing town on the first train out.Throughout our storytelling, we appreciate the complex flavors of Ardbeg 10, discussing how peat imparts its distinctive smoky character during the whiskey-making process and identifying flavor notes from beeswax to black pepper.Subscribe to our podcast for weekly episodes where we'll continue exploring legendary characters, historical tales, and fine spirits from the American frontier. Search "Wild West podcast" to find us and join our Wednesday tradition of whiskey and wonderful stories!Support the showIf you'd like to buy one or more of our fully illustrated dime novel publications, you can click the link I've included. "Edward Masterson and the Texas Cowboys," penned by Michael King, takes readers on an exhilarating ride through the American West, focusing on the lively and gritty cattle town of Dodge City, Kansas. This thrilling dime novel plunges into the action-packed year of Ed Masterson's life as a lawman, set against the backdrop of the chaotic cattle trade, filled with fierce conflicts, shifting loyalties, and rampant lawlessness. You can order the book on Amazon.

This month Duncan and Calum are joined by Society brand ambassador and member services executive, Francesco Ramella. While finding out what's on offer in the July Outturn, the trio remember their favourite outdoor adventures and discuss Francesco's whisky journey.

Ben discovers that these islands are even more myserteous than he even thought. It's a great chat where he covers legends, hauntings and fairies. We begin with a haunted boat story before getting into the chat, so dive in and find out (amongst other things) how to confuse a changeling with eggs. Support us at Patreon.com/TQMpodGet the merch at https://thequantummechanics.teemill.com/

Send us a textWe journey to the windswept shores of Islay to uncover the story of a woman who defied expectations and helped shape the world of Scotch whisky — Bessie Williamson. As the first female distillery manager in the 20th century and a pioneer in the male-dominated whisky industry, Bessie's tenure at Laphroaig is the stuff of legend. Pour yourself a glass, sit back, and let's raise a toast to the woman who put the “spirit” in spirited leadership.

This week on Chill Filtered, Cole and Bryan crack open a true unicorn pour: Bruichladdich Black Art 8.1, a mysterious and majestic 26-year-old unpeated Islay single malt. With no cask details disclosed, this one's all about the magic of taste and time. Before diving in, the boys shout out some incredible listeners, talk whiskey auctions, and laugh about kids' birthday parties—because what pairs better with rare Scotch than inflatable slides and cupcakes? They also dig into the storied history of Bruichladdich, a distillery that's never afraid to push the envelope. On Whiskey World News, Bryan shares the scoop on three upcoming high-age whiskey releases that are bound to turn heads. And on “What Whiskey Would You Choose?”, Bryan poses a dream-worthy question: If you could pick any distillery and drink the oldest barrel in their warehouse, which would you choose? Rare Scotch. Big dreams. Great company. It's another classic episode.

With two of the three bartenders hanging around near or above the arctic circle this week, this is an official Northern Exposure episode of 3WHH, with Lucretia, instead of channeling her usual Barry Corbin disposition, actually has some nice things to say about many of her usual targets, including KJP, Dread Coward Roberts, and even Ka-tan-ji! Something in the Alaska air must be affecting her!John Yoo offers his usual expert opinions (not meant sarcastically) about the entirely unexpected trifecta at the Supreme Court this week, which we all agree augurs something important not only for the big cases remaining this term, but also for the judicial epoch in which we current find ourselves. We also quickly dispatch with the Trump-Musk breakup, and briefly introduce a new segment, "What's Wrong with John Yoo?", since he insulted both Steve and Lucretia several weeks ago by referring to both as "political theorists." Them's is fightin' words; he might as well have called them Anglophiles or something worse.Finally, AI outdid itself this week, and an Norse-style epic poem that amazing described your three whisky bartenders with surprising accuracy:First came the Bold One, with thunderous laugh,Whose tongue split the silence like Odin's own staff.He spoke of Islay, of smoke and peat's sting,A connoisseur forged in the cask of a king.Then came the Wise One, in cloak of soft tone,With tasting notes ancient as Midgard's old stone.She sipped and she pondered, then spake with deep grace:“This dram bears the oak and the wind from some place.”The third was the Trickster, sharp-witted and sly,Who'd jest at the gods as the crows passed him by.With metaphors wild and a glint in his eye,He'd toast to Valhalla, then laugh till he cried.

Laphroaig 10 Scotch Whisky Review – Is This the King of Peated Scotch?

Geese, Barley, and Peat At The First New Islay Distillery in 124 Years In this brand new episode of the Whiskey Ring Podcast, I had the pleasure of speaking with James Wills, son of founder Anthony Wills and a worldwide face of Kilchoman Distillery on Islay. This episode marks a significant milestone as it is my first interview with an Islay distillery (I was surprised too!), and I was excited to delve into the unique aspects of Kilchoman and the challenges of distilling on this iconic island. We start off where any good whisky podcast starts: with geese. Yes, geese. They're kind of a big deal there. I'm not known for going with the grain (yeah I said it) so why not there. Kilchoman has a lot more going for it, though, as it enters its 20th year in 2025. As the first new Islay distillery in 124 years, Kilchoman needed to be different. They couldn't just be peaty, they had to be unique - and thus they became the first farm-to-glass distillery on the island.  We chat about all the nerdy stuff you'd expect, like barley experimentation and yeast and fermentation, plus a dive into how their bourbon barrel sourcing and full-term maturation (note: not finishing!) work. There's also plenty to explore about the "whys" and inflection points in the distillery's two-decade evolution.  I've been wanting to have Kilchoman on for two years, and I'm thrilled to finally make that happen for the podcast and for you, the listeners and supporters.  Thank you to James for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website.  Kilchoman Distillery Kilchoman Website Kilchoman on Instagram Kilchoman on Facebook Kilchoman on LinkedIn Kilchoman on X

This month Calum and Richard are joined by The Scotch Malt Whisky Society's Anthony Delcros as the trio prepare for this year's whisky festivals. Anthony reveals his own whisky journey while covering all the adventures he has planned to take the Society's tastings off the beaten track at the Speyside, Campbeltown and Islay festivals.

Today, we welcome Patrick Snelle onto the R2Kast!

Welcome to another exciting whiskey review! In this video, we take a deep dive into the Dalwhinnie Distillers Edition Scotch, a premium single malt whisky that delivers a unique and complex flavor profile. Whether you're a whiskey enthusiast, Scotch lover, collector, or beginner, this review will guide you through the tasting notes, history, and expert insights on this exceptional expression.

We read fanfic and we don't judge... So this episode can be marked under RPF: Real Problematic Fanfic. Which is to say that inspiration has struck these authors straight from the headlines and we felt it was necessary to dive in. Just remember....it's fanfic until proven guilty. - Cocktail Pairing: Penicillin Ingredients: 2 ounces blended scotch whisky, 0.75 oz lemon juice, 0.75 oz honey simple syrup, 0.25 oz Islay single malt scotch (to float), 2-3 slices fresh ginger. Directions: Muddle fresh ginger in the shaker and then add all ingredients except for Islay scotch; shake; double strain and float Islay on top - Want to read this fic for yourself? Give this author the kudos they deserve. You can find this fic on archiveofourown.org! Title: down in manhattan by Anon Title: I Saw Him by Anon Title: Denial, Delay and Deposition by Anon - Fine Pairings Podcast - A podcast about fanfiction. Where we pair ships with cocktails and reading with comedy. Got fanfic you'd like to share? Please email us at FinePairingsPodcast@gmail.com Remember to follow us on Tiktok, Tumblr, and Instagram @Finepairingspodcast and X (Twitter) @Finepairingspod - Additional Credits Title: "In Your Arms" Creator: Kevin MacLeod Source: Incompetech.com  License: CC BY 3.0; https://creativecommons.org/licenses/by/3.0/ Title: “Newsroom Theme” Creator: FoolBoyMedia Source: Freesound.org  License: CC BY-NC 3.0; https://creativecommons.org/licenses/by-nc/3.0/ Additional AFX from Freesound.org